Chok Chai Thai Takeaway in Wellington City Menu

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Chok Chai Thai Takeaway in Wellington City has no menu available, but can choose from many other options such as Toast or Petit Dejeuner Complet from Cafe Breton. Aqua Bistro & Bar offers many options including Selection of fresh baked bread with dips for one 5, for two and Herb garlic bread. Apache includes a wide range like BANG BANG BURGER or PRAWN & VERMICELLI SALAD. Crispy spring rolls (pork & prawn/prawn/vegetarian) and Transparent fresh rolls (prawn) from . Saigon Van Grill Bar offers The Great Wall and Singapore Fried Noodle.

Nearby Sample Menus

Bircher Muesli $6.20
Lemon Rolls $4.30
Vegetarian Turkish $5.60
Multigrain Dinner Rolls $0.80
Veggie Baguette $8.50
Sausage Rolls $2.50
Ploughman Small $3.90
Quiches - 22cm $22.90

Chicken Liver Parfait & UmeShu Jelly, Grilled Focaccia $10.00
- Umeshu is a Japanese liqueur made from steeping ume fruits in alcohol and sugar (GF)
Korean Fried Chicken with Dragon Sauce & Steamed Sesame Cabbage $28.00
Fish of the Day M.Price
- Our Fish of the Day is hand selected by Chef Aaron Stott in conjunction with Moana Fisheries, who we exclusively use and trust in providing us with fresh and local fish and seafood products.(GF)
Moyashi Pickled Bean Sprouts $5.00
- Bean sprouts are called Moyashi in Japanese.This is a simple, fresh way to start your meal.(V)
Tofu Hot Pot with Mushrooms, Sushi Rice, Cooked in Soy Ginger Broth $25.00
- Hot pot refers to several East Asian varieties of stew, consisting of a simmering metal pot of stock at the centre of the dining table. While the hot pot is kept simmering, ingredients are placed into the pot and are cooked at the table. (V)
Beetroot Tartare with Feta, Sweet Rice Vinegar on Beetroot Sponge $13.00
- Rice vinegar is a vinegar made from fermented rice or rice wine in China, Japan, Korea, and Vietnam.(GF V)
Prawn Salad with Cucumber, Coriander, Mint, Mizuna & Roasted Tomatoes $16.00
- The taste of mizuna has been described as a "piquant, mild peppery flavour...slightly spicy, but less so than arugula (GF)
Grilled Octopus with Ink Mayo, Pickled Red Onion, Mizuna & Roast Tomatoes $15.00
- Modern use of cephalopod ink is generally limited to cooking, where it is used as a food colouring and flavouring, for example in pasta and sauces (GF)

Combination Seafood $18.80
Chicken Satay Stick $3.90
Marinated Mussels Each $1.2
Chinese Steak Burger $7.00
King Prawns $18.90
Steak and Mushroom $10.50
Vegetable $12.00
Sichuan Chicken and Vegetables $13.80

Combination $13.50
Hai Nan $13.00
Potato $0.60
Lasagne Square $3.00
Vegetable $8.5
Scallop $16.00
Ma Po Tofu $14.80
Chicken Patties $1.80

Salmon
Mushroom
Bacon, Lettuce, Avocado, Tomato $13.50
Ham
9:00AM - 2:30PM
Kransky
Extras:
Pesto, Avocado, Tomato $11.80

Venison Burger $22
- With pickled beetroot, iceberg, tomato relish and hand cut fries
Fries & Sauce(gf) $8
- with or aioli
Paprika Spiced Calamari Rings $14.50
- with garlic aioli
11am-3pm
Croquettes $12
- ham and Swiss cheese or smoked tomato, feta and lemon
Casalingo Salami/ Anchovies/Jalapeño/ Olives/ Capers/ Mushroom $3
Roast Chicken Salad $19.50
- with freekeh, preserved lemon, cucumber, iceberg and fresh herbs
We ensure free range pork and poultry products are served on all our menus.

PAD THAI $12.00
- Thai style fried rice noodles with shrimps fishcakes chicken pieces egg and bean sprout
SEAFOOD UDON NOODLE $12.50
- udon noodle stir fried shrimps, squids, fishcake and bean sprout in black pepper sauce
PRAWN MEE $14.00
- fresh egg noodles with prawn fishball tofu bean sprouts and egg in hot and spicy soup
Spicy Chicken Wings 6 $7.50
SEAFOOD LAKSA $12.00
- fresh egg noodles with prawns, mussel, fishcake, fishballs, surimi and bean sprouts in curry soup
BEEF RENDANG/CHICKEN RENDANG $12.00
- Beef or Chicken pieces cooked in traditional Malaysian spices served with rice and Acar
NASI LEMAK WITH COCONUT RICE $12.50
- beef/ chicken rendang with egg, Acar(pickles), peanut and sambal served with coconut rice
NASI PATTAYA(combination) $12.00
- fried rice with chicken, shrimp, fishcake, mixed veggie and tomato sauce topped with egg omelette (chicken nasi Pattaya $12.00/ seafood nasi Pattaya $12.50/ BBQ pork nasi Pattaya $12.50)

Yacho mandu (dumplings) $10.00
- Pan fried vegetable dumplings
-entree
- Pan fried dumplings, pan cake, Korean style sushi
Budae chigae haemul tang (serves 2 persons) $40.00
- Mixed seafood & vegetables, casserole in seafood stock steamed rice, side dishes
Pan fried dumplings
-entree
- Pan fried dumplings, pan cake, Korean style sushi
Fried chicken $18.00
- Deep Fried Chicken
Bulgogi bab (beef) $16.00
- Beef marinated in soy sauce with steamed rice and side dish
Bibimbap / hot pot bibimbap $16.00
- Mixture of vegetables, chili paste, sesame oil, steamed rice

Halloumi Burger $17
- Halloumi, cos lettuce, tomato, mushroom, fresh bun, chunky chips.
CBC
- Chicken, brie and cranberry topped with mozzarella.
Grilled Breakfast $7
- Poached Eggs served with Hataitai Bread Shop Toast, Bacon and Hash Brown
Kids Meal Deal $15
- Choose one of the following mains, dessert and soft drink
Barley Risotto $18
- Risotto with mushroom, parmesan, salsa verde.
Kiwi Burger $17
- The Realm’s secret recipe beef patty served in a toasted bun with cheese, tomato relish, beetroot, bacon, fried egg, salad greens and chunky chips.
Steak Slammer
- Beef sirloin, basil pesto, tomatoes, portobella mushrooms, blue cheese, pomodoro sauce and mozzarella topped with fresh basil
Sirloin Steak $28
- A 250g sirloin steak served on potato gratin with seasonal veges and jus.

Cordon bleu $13.50
- With salad
3 egg omlette $14.00
Colonial benedict $17.50
Colinial breakfast $19.50
French fries $5.00
- Aioli - tomato sauce
-Ham tomato + cheese
-Chicken pesto
Fish and chips $12.00
- With side salad

Bruschetta with cannellini, rocket, pecorino $12.00
Fresh pappardelle w rich beef ragú & parmigiano $24.00
Aro Affogato $7.00
Pan Fried Haloumi w Roasted Cauliflower, Currant & Pinenut Salad, Lemon & Bread (V) $18.00
Olives $9.00
Slow Cooked Beef Cheek, Kale & Cauliflower Puree $20.00
Add Roasted Field Mushrooms, Hot Buttery Spinach, Braised Lentils, Free Roaming Bacon, Island Bay Black Pudding or Island Bay Spicy Pork and Fennel Sausage $5 each
Beef cheeks w Kale & cauliflower puree $24.00

Chicken Kashmiri $15.90
- Boneless chicken pieces cooked in spices and fruit
Garlic Chicken Tikka $8.50
- Chicken with fresh garlic
Fish Malai Tikka $8.90
- Fish marinated in yoghurt and spices
Chocolate Mousse $4.50
- Rich chocolate mousse
Papadum $1.00
- A crispy fried lentil wafer
Lamb Korma $16.90
- Boneless lamb pieces simmered in cashew and almond curry sauce
Served with rice
Peshawari Naan $4.00
- Naan stuffed with nuts and dried fruits

WAIRAU RIVER PINOT NOIR 2011 (Tumbler $9) $40/bottle
SAUVIGNON BLANC $6
MARANUI SAUVIGNON BLANC (Tumbler $7) $20/500ml
ZEFFER DRY APPLE CIDER (5%) $7.50
RENAISSANCE VOYAGER INDIA PALE ALE (6%) $8.50
EMERSONS PILSNER (4.9%) $8.50
TE MATA WOODTHORPE CHARDONNAY 2011 (Tumbler $8) $38/bottle
EMERSONS PILSNER $7

Go Fish $8.40
- One piece of crumbed fish
Beetroot Relish $1.00
Upgrade
- Choose a side + dip and add a drink
Halloumi $3.00
The Greek L $12.9 / S $11.40
- Toasted falafel w/ fresh avocado, mint & cucumber yoghurt, salad, mayo & relish
Chicken Littles $8.40
- Three tempura nibbles
Mint & Cucumber Yoghurt $1.50
California L $13.40 / S $11.90
- Angus beef w/ fresh avocado, free formed bacon, salad, mayo & relish

Cumin Battered Fish S $8 / D $15
- kafir lime mayo, pickled radish, slaw, coriander >>
S= small / M= Medium / L= Large
-1/4 kg $9
Jalapeno Pork S $8 / D $15
- pickled red onion, sriracha, kewpie mayo, coriander
K-Fries S $8 / M $14 / L$25
- Korean spiced beef, kimchi, chilli, cheese, spring onion, sourcream, boom!
Vege Crunch : S $8 / D $15
- refried beans, avo salsa, corn chips, lettuce, chipotle
Plain Fries $5
Slaw $5