Chok Chai Thai Takeaway in Wellington City Menu

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Chok Chai Thai Takeaway in Wellington City has no menu available, but can choose from many other options such as Toast or Petit Dejeuner Complet from Cafe Breton. Aqua Bistro & Bar offers many options including Selection of fresh baked bread with dips for one 5, for two and Herb garlic bread. Apache includes a wide range like BANG BANG BURGER or PRAWN & VERMICELLI SALAD. Crispy spring rolls (pork & prawn/prawn/vegetarian) and Transparent fresh rolls (prawn) from . Saigon Van Grill Bar offers The Great Wall and Singapore Fried Noodle.

Nearby Sample Menus

Fried chilli chicken $13.00
Stir-fried pork belly with bean sauce $1350 $13.50
Shredded duck meat fried vermicelli $13.00
Whole $35.00
Half $18.00
Spicy beef tripe and ox tongue $14.00
Hot & spicy fish $17.00
Pork spareribs with bitter melon $14.00

Gegratineerde mosselschotel/Moules gratinees - A platter selection of grilled mussels $31.90
Haringsla/salade d’ hareng - House smoked whole Dutch herring with Rangiora horse-radish cream, sauerkraut, sweet red apple, creamy potato salad and dark bread $17.90
Gerookte viskrokketjes/croquettes de poisson fume - Smoked fish potato cakes with pink–shrimp and beer-mustard coleslaw $15.50
Varkensvlees salade/salade d’ porc - Warm salad of glazed belly-pork, drunken beans, endive, spring greens and home-made beetroot chutney $17.90
Apple en frambozen taarte/tarte aux pommes et framboises - Apple and raspberry pot pie served with creme fraiche and Kapiti ice cream $11.50
Driedubbele chocolade koek/brownie au triple chocolat - Triple chocolate brownie served with Kapiti ice cream and creme fraiche $11.50
Kippenlever pasteitje/bouchee de foie de volaille - Creamy chicken livers, Danish-cut bacon and roasted baby onions with puff pastry croutons $14.50
Mosselen/Moules navigateur - Mussels steamed with coconut cream and lemongrass $19.90

1. Spring Rolls $5.50
21. Sambal Chilli Sauce $0.50
7. Curry Puffs $7.50
39. Nasi Lemak $14.50
- Steamed coconut rice with beef chicken rendang, Malaysian style salad and peanut satay sauce.
43. Lamb Curry with Rice $17.00
- Lamb dices and potatoes cooked in spicy curry gravy and served with steamed rice.
4. Fried Dumplings $7.50
36. Curry Chicken with Rice $14.50
- Chicken pieces and potatoes cooked in spicy curry gravy and served with steamed rice.
12. Five Spices Chicken Rolls $10.50

Coco Loco $12.00
- Coconut flan w caramel, Tequila laced mint, pineapple salad, w margarita Gelato.
Ceviche Pacifico $14.00
- Fresh coconut, lime chilli marinated fish.
Tomato Salsa $10.00
- TOMATO SALSA: made fresh daily. Chopped tomatoes, chillies, onions, cilantro, served w corn chips.
Cajeta Cheesecake $12.00
- Baked with Goat's milk caramel (cajeta) w tequila laced berries & ice cream.
The Flying Burrito $25.00
- A grilled ﬂour tortilla parcel drizzled w coriander oil, served with sour cream, salsa, guacamole, salad greens w your choice of Hot Adobo Beef
Camarones $29.00
- Served on a sizzling skillet with capsicum, onions and soft ﬂour tortillas and your choice of Lime and tequila marinated prawns
Aztec Treasure $12.00
- Layered chocolate cake w cinnamon, hot chocolate sauce & ice cream.
Jalapenos Rellenos $14.00
- Corn crusted jalapeno chillies filled w jalapeno spiced three kinds of cheese.

-Choice Of Pork, Chicken Or Beef With Curry Powder, Coconut Milk, Egg And Vegetables $15.00
Tom Jeud Pla Meuk $8.00
- Clear soup with squid and vegetables
Roti $3.50
Fried Rice Choice Of Pork, Chicken Or Beef With Eggs And Vegetables $13.00
Pad Tao Jiew
Tom Jeud Pak $6.00
- Clear soup with mixed vegetables
-Choice Of Pork, Chicken Or Beef With Ginger And Vegetables $15.00
-Or Made With King Prawns $20.00

Halloumi $19.50
- with puy lentils, asparagus, tomato, cucumber, mint & rocket with harissa dressing
Fish Brandade $20.50
- with spinach & red pepper on grilled ciabatta with a poached egg
Rigatoni $20.00
- with courgette, spinach, chilli & pangrattato
Fries & mayonnaise $7.50
Asparagus & Pecorino Omelette $22.00
- with frisée & fries
Linguine With Prawns $21.50
- tomato, cream & crayfish broth
Astoria bread with Lot 8 olive oil & balsamic $6.00
Pork, sage & ricotta meatballs $16.50
- with parmesan polenta

Chicken Fillet $6.50
Steak Roll homemade $2.70
Sichuan Combination $13.50
Honey Chicken noodles $13.00
Steak $11.50
Beef $13.50
Chicken $12.50
Combination $14.00

Grilled Octopus with Ink Mayo, Pickled Red Onion, Mizuna & Roast Tomatoes $15.00
- Modern use of cephalopod ink is generally limited to cooking, where it is used as a food colouring and flavouring, for example in pasta and sauces (GF)
Grilled Marinated Pork Chop with Apple Kimchi, Crispy Bacon & Amazu Sauce (GF) $27.00
Freshly Baked Garlic Bread $6.00
- Our Freshly Baked Bread is made from a Sour Dough Bug that has been lovingly named, "Murphy" (V)
Honey Soy Glazed Carrots $5
Crispy Five Spice Duck Salad with Sesame Dressing $16.00
- Five-spice powder is a spice mixture of five spices, used primarily in Chinese cuisine but also used in other Asian and Arabic cookery.
Today's Miso Soup Market Price
- Miso soup is a traditional Japanese soup consisting of a stock called "dashi" into which softened miso paste is mixed.
Prawn Salad with Cucumber, Coriander, Mint, Mizuna & Roasted Tomatoes $16.00
- The taste of mizuna has been described as a "piquant, mild peppery flavour...slightly spicy, but less so than arugula (GF)
Fish of the Day M.Price
- Our Fish of the Day is hand selected by Chef Aaron Stott in conjunction with Moana Fisheries, who we exclusively use and trust in providing us with fresh and local fish and seafood products.(GF)

VEGETARIAN RICE $11.00
- stir fried seasonal vegetables served with rice
KUNG PO CHICKEN $13.00
- boneless chicken stir fried with chilli, onions and peanuts in sweet sauce
CAJUN NOODLES $15.00
- slices of beef & chicken with seasonal vegetables on top of crispy noodles
GREEN SALAD $4.00
- with chef's special dressing
VEGETARIAN CURRY $11.00
- selection of seasonal vegetables cooked in chef's special curry base served with rice
4 SATAY STICKS $7.50
- special marinated chicken or beef pieces on sticks served with peanut sauce
SAMBAL CHICKEN $16.00
- fried chicken fillet cooked in sambal sauce served with rice
SEAFOOD MEE GORENG $11.00
- tasty egg noodles tossed with bean sprouts, egg fried bean curd, shrimp and crab stick

Chicken with Root Ginger & Spring Onion $13.00
Combination $12.00
Mar's Bar (deep Fried) $2.60
Combination $13.50
Beef $10.50
Nasi Goreng (with Ice) $12.50
Crab Stick $1.50
King Prawn $16.50

Lamb Korma $9.50
- A very mild and rich gravy with cashew paste, cream and touch of spices
Choose any curry + rice + garlic naan only $10.00
Seekh Kebab $9.00
- Lamb minces round kebabs, mixed with special spices coriander, garlic and cooked in tandoor
Dal Makhani Heritage $9.50
- A harmonious combination of lentils and beans cooked with cream and butter
Vegetable Korma $9.50
- Chunky vegetables in rich tomato gravy with cashew nut
Available on Tuesday, Friday and Saturday lunch only in our restaurant.
Palak Planeer $9.50
- Indian cottage cheese in spinach gravy with tomatoes, garlic and ginger
Malai Kofta $9.50
- Indian cottage cheese dumpling with potato, dry fruit simmer in mild creamy gravy

Veggie Delite N/A
Ham, Egg and Cheese N/A
Beetroot N/A
Oven Roasted Chicken N/A
Chicken & Bacon Ranch Melt N/A
Subway Melt N/A
M&M N/A
Cheesy Garlic Toasties N/A

Roast Butternut Pumpkin & Calvo Nero Ribollita w Chili & Baked Ricotta (v) $16.00
Sauted brussel sprouts, kale, chilli, garlic, almonds $9.00
Beef cheeks w Kale & cauliflower puree $24.00
Chocolate Nemesis $9.00
Grilled Whole fish w clams, butter, capers & lemon $25.00
Orecchiette w broccoli, pancetta, chilli (veg on request) $23.00
Baked crispy rosemary potatoes $9.00
Buttermilk Hotcakes with Tamarillos, Mascarpone & Maple Syrup (V) $18.00

Goats cheese and spinach scone $5.00
Banana cheese cakes jar $7.00
Lemon meringue pie doughnut $5.00
Roasted beef sandwich, horseradish mayo, roquette, tomato, manchego cheese $9.00
Free-range pork and watercress pie $8.00
Soup of the day with bread roll $10.00
Something sweet
Vegetarian sausage rolls $6.00

POT STICKER DUMPLINGS pan-fried pork and chive dumplings, ginger dipping sauce $13.50
•home cooked fries with aioli and tomato ketchup• $8
CRISPY PORK five spice free range pork belly with jasmine rice, Asian greens, fried shallots and chili hoisin plum sauce $29.50
HONEYCOMB SQUID roasted sesame, coconut, chilli, salt and pepper with lime wasabi aioli $14.50
- add grilled chicken $4.00
BEER BATTERED FISH & CHIPS Montieth’s beer battered market fish, home cooked fries, crushed minted peas and tartare sauce $23.90
•tomato, cucumber and feta salad• $8
SMOKED SALMON Soi manuka smoked salmon, crème fraiche, watercress, salted crisp bread with raspberry dressing $15.50