Chok Chai Thai Takeaway in Wellington City Menu

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Chok Chai Thai Takeaway in Wellington City has no menu available, but can choose from many other options such as Toast or Petit Dejeuner Complet from Cafe Breton. Aqua Bistro & Bar offers many options including Selection of fresh baked bread with dips for one 5, for two and Herb garlic bread. Apache includes a wide range like BANG BANG BURGER or PRAWN & VERMICELLI SALAD. Crispy spring rolls (pork & prawn/prawn/vegetarian) and Transparent fresh rolls (prawn) from . Saigon Van Grill Bar offers The Great Wall and Singapore Fried Noodle.

Nearby Sample Menus

Rack of lamb with chinese pepper sauce on sizzling hot plate $28.00
Stewed chicken with fish maw (whole), please order two days in advanced $98.00
Beef & vermicelli with satay casserole $24.00
Chives and prawn dumplings (4 pcs) $6.00
Stir-fried shredded pork with salty fish $22.00
Pumpkin & cashew nuts casserole $20.00
Stuffed eggplant with chinese brown sauce on sizzling hot plate $26.00
Mango duck (half) (seasonal) $28.00

Tacos de Carne
- Beef braised in cascabel chilli sauce topped w guacamole.
Enchiladas $23.00
- Two rolled corn tortillas filled, baked, topped w our special sauces. Your choice of Ancho Chilli Pork: Braised pork in ancho chilli sauce.
Ensalada Caesar $20.00
- Our interpretation of the classic Caesar salad as invented in Tijuana, Mexico in 1924 by Caesar Cardini ADD Chicken $24
Quesadillas $23.00
- A folded flour tortilla filled w cheese and one of our fillings, grilled to perfection, served w rice & salad. Quesadilla de Pollo: Shredded chicken, cheese, poblano pesto.
Enchiladas $23.00
- Two rolled corn tortillas filled, baked, topped w our special sauces. Your choice of Holy Mole: Chicken w Mole Poblno sauce.
Chilli Con Queso $16.00
- Sizzling spicy cheese dip served w corn chips.
Ensalada con Pollo $24.00
- Grilled coriander, garlic spiced chicken w buttercrunch lettuce, avocado, roasted corn, pico de gallo, pepitas, w habanero mayo
Chimichanga Mexicana $25.00
- A rolled flour tortilla, encasing one of our fillings w rice, pan fried, oven baked to golden, w slaw Vegetarian

-Choice Of Pork, Chicken Or Beef With Chilli Paste, Sweet Basil Leaves And Vegetables $15.00
-Or Made With King Prawns $15.50
Salad Gai $15.00
- Grilled tender chicken satay served on boiled mixed vegetables with peanut sauce
Nua Nam Mon Hoi $15.00
- Sauteed beef with fresh broccoli and oyster sauce
Tom Jeud Woon Sen $7.00
- Clear soup with vermicelli and minced chicken
-Or Made With Squid $18.00
Pad Subparod $15.00
- Choice of pork, chicken or beef with pineapple and vegetables
-Vegetarian $15.00

Chicken Dosai $15
Chicken Sambal $18
- Thick, spicy tomato base curry flavoured with lemongrass, onion and cinnamon.
Ayam Panggang $17
- Grilled chicken pieces coated with our homemade peanut sauce and topped with beansprouts.
Lamb Dosai $15
Curry Puffs $8.00
- Spiced potatoes wrapped in pastry and served with peanut sauce.
Squid Sambal $18
Ikan Panggang $18
- Fresh fillets tossed in a spicy marinade and grilled over a hot skillet. Served with raita.
Satays $10.00
- Six skewers of beef or chicken coated in our homemade peanut sauce.

CORN ON COB $1.00
PRAWN $11.90
VEGETABLE $8.60
VEGETABLE $8.00
DOUGHNUT $1.50
PINEAPPLE $1.50
COMBINATION WONTON $10.00
CHICKEN & PINEAPPLE $9.00

Crumbed Fillet (Warehou) $7.80
Egg Burger $5.00
Cheese Chips $4.00
Roti $3.20
Vegetarian Burger $5.00
Real Paua Frltter(10o%) $6.20
Garlic chips $4.00
Lasagna Square $3.20

Sambal Squid $12.OO
- Fresh squid stir fried with onion. season vegetables and homemade chilli paste.Served with steamed rice. (Or choice of Rotl instead of rice for $O.50 extra)
Roti Chanai $7.OO
- Malaysian bread served with chicken, lamb or vegetable curry gravy
8 Fried Wontons $7.50
Grill dumpling $7.00
- 6 grilled homemade dumpling served with soy sauce
Char Kueh Teow $9.50
- broad rice noodle, stir-fried with shrimp, chicken, mix veggies, beans sprout, egg and traditional Malaysian sambal and chef special sauce(Veggie char Kueh Teow $9.00)
Chicken Curry $9.50
- Chicken boneless pieces cooked in traditional Malaysian spices and potatoes in rich gravy. Served with steamed rice. (Or choice of Roti instead of rice for S0.50 extra)
Nasi Lemak $10.50
- Traditional Malaysian dish offers Chicken or Beef Rendang, coconut rice, steam vegetables, peanuts and half boiled egg.
Nyonya chicken $10.00
- chicken pieces marinated stir- fried with season vegetables in Malaysian spices, served with steamed rice or choice of Roti instead of rice for $0.50 extra)

Bacon & Egg $4.30
Fish $4.60
Vegetarian Spring Roll $2.20
(One Dozen) $17.00
5. Omelette Supreme $15.00
- The Chef's specialty! Ham, onion, capsicum, tomato, mushroom & chunky fried potato, grilled with cheese
or Black Pudding $2.00
Deep Fried Mars Bar $2.80
Roti Chanai with Chicken Curry $6.80

Chicken $15.00
Lamb $13.50
main dishes $14.00
Mixed $15.00
Beef $11.50
Chicken $11.00
Vine leaves $10.00
- Wine leaves stuffed with rice, tomato, parsley, sping onion, fresh lemon juice and olive oil. Served in pita bread with hummus, tomato, gherkins, lettuce and sauces.
Lebanese

Spicy kebab $2.50
15 Pieces Pack $35.00
- 4 wings, 4 drumsticks 7 big pieces
9 Pieces Pack $21.00
- 2 wings, 2 drumsticks, 5 big pieces
Fish $3.50
Toasted sandwich $3.50
- 1 or 2 filings
Ham and Cheese $1.70
5 Pieces Pack $12.00
- 1 wing, 1 drumstick, 3 big pieces
Extra $1.50
- mushrom, tomato, spaghetti, baked beans, egg, bacon

Tiramisu $9.00
Grilled Whole fish w clams, butter, capers & lemon $25.00
Cynar & Prosecco $14.00
Roasted beet salad, fennel, black olives, pecorino $16.00
Milk Rice Pudding with Baked Rhubarb & Cinnamon (v) $13.00
Chicken Schnitzel w Celeriac & Cabbage Remoulade $19.00
Slow Cooked Beef Cheek, Kale & Cauliflower Puree $20.00
Poached Eggs, Braised Lentils, Buttery Spinach & Grilled Ciabatta (V) $17.00

HUNTERS MIRU MIRU BRUT NV $45/bottle
ZEFFER DRY APPLE CIDER (5%) $7.50
MARANUI SAUVIGNON BLANC (Tumbler $7) $20/500ml
MARANUI SUMMER PINOT ROSÉ (Tumbler $8) $24/500ml
EMERSONS PILSNER $7
WAIRAU RIVER PINOT NOIR 2011 (Tumbler $9) $40/bottle
RENAISSANCE VOYAGER INDIA PALE ALE (6%) $8.50
GARAGE PROJECT PERNICIOUS WEED (8%) $9.50

Soup with 5 Grain Toast $11.00
Chicken Curry with Yoghurt & Chutney $17.90
Bacon $15.00
English Muffins $5.50
Chicken Tenderloin $16.00
-Soup of the Day
Bagel with Cream Cheese & Jam $5.50
Eggs Florentine $12.50
- Spinach

Kids sized vegetarian burger + chips $7.50
Pork & fennel sausage $5.00
Pulled lamb $14.50
- pulled lamb shoulder + freekeh + pickled purple kumara + smoked youghurt + pomegranate
Vegan $17.50
- kumara & black bean pattie + red capsicum jam + guacamole on sourdough bun + fries
Smashed avo $12.50
- smashed avocado on toast + cannelini, thyme & garlic puree + aged balsamic vinegar
Egg Florentine $16.50
- poached eggs + spinach + hollandaise sauce + homemade hash brown
Takahe(herbivore) $18.00
- poached eggs + slow roasted vine tomatoes + sherry vinegar field mushrooms + buttery wilted baby spinach + homemade hash brown + sliced avocado on multigrain roll
Mushrooms $13.60
- creamy mushrooms on toast + wilted baby spinach+ homemade hash brown