Chok Chai Thai Takeaway in Wellington City Menu

Stir Fried Mussels $7.00
- Six pieces of fresh marinated stir fried mussels.
Teo Chew Noodle Soup $12.00
- Noodles with prawns, fish cakes, fish balls, crab sticks and chicken pieces in chicken soup. Choice of egg or rice noodles.
Sin Chew Mee Hoon $12.00
- Stir fried rice noodles with chicken, shrimps, cabbage, carrots, tomatoes and onions.
Wat Tan Hor $12.00
- Thick flat rice noodles cooked with chicken, prawns, fish cakes, fish balls, cabbage and eggs in gravy.
Won Ton Soup $6.00
- Chicken flavoured soup with six won tons.
Beef Rendang $12.00
- Beef in spiced dry curry blended with desiccated coconut. Served with steamed rice.
Nasi Goreng $12.00
- Malaysian style fried rice with a combination of shrimps, chicken, mixed veges and eggs.
Roti Chanai $9.50
- Two pieces of traditional plain roti served with a choice of creamy chicken or vege curry.

-Spinach, avocado, mushroom, sausage, halloumi, tomato ham, rosti or beans $5 each
Cashew Lentil Burger $17.00
- Hummus & guacamole on a chili corn bun with a Baobab style green salad
Eggs benedict on sourdough $17.00
- Poached eggs with shaved ham off the bone, spinach and hollandaise
Toasted almond and flaxseed muesli $11.00
- Honey baked oats, fresh fruit, toasted seeds and yoghurt
-Add beef $18.00
-Gluten free bread or rosti instead of toast $2 extra
Spicy beef salad $19.00
- With crispy noodles, homemade kimchi, sprouts, cashews & coriander
-Baobab style green salad $8.00
- Carrot, cucumber, sprouts, and all the good crunchy bits

FRIED CHICKEN & BBQ PORK ON RICE $13.00
- fried chicken & bbq pork with chinese vegetables on streamed rice
ROTI WITH SATAY SAUCE $5.50
DEEP FRIED CRUMBED PRAWNS $7.50
MALAYSIAN STYLE SWEET & SOUR $13.00
- deep fried ( option of chicken or pork ) stir-fried onion , green pepper , pineapple & home made sweet & sour sauce, served with steamed rice.
MEE GORENG ( CHICKEN or BEEF ) $12.50
MEE GORENG ( SEAFOOD ) $14.00
- choice of marinated beef or chicken with mixed vegetables & egg.
KAI SEE MEIN $12.00
- egg noodles in soya sauce gravy ( DRY ) accompanied with shredded chicken & chinese vegetables , separate soup.
CHICKEN TOM YUM NOODLES SOUP $11.00

Garlic bread $5
Porridge $8
- sliced banana, brown sugar and cream
Boiled Egg and Multigrain Soldiers $4
Chicken Salad Bowl $18
- wild rice, sprouts, avocado, feta, beetroot, mint, roasted almonds, baby spinach, cherry tomatoes, thyme vinaigrette, hazelnut dukka w grilled lemon & thyme chicken thigh. add: halloumi $5
Garden salad $5
Garlic butter & parmesan fries w chipotle ketchup $5
Buckwheat Pancakes $10
- bacon/banana / lemon/sugar / chocolate sauce
Cheeseburger w Fries $18
- bread & butter pickles, south carolina mustard bbq sauce

CHICKEN LIVERS pan seared corn-fed chicken liver salad, toasted sourdough, crispy bacon, tomato, ginger and chilli jam, with balsamic $15.50
ZEN HEN BURGER free range chicken with Thai green curry and lemon grass, Asian slaw, Japanese mayo on a Brooklyn Bakery bun, with coconut, lime sea salt fries $23.50
•fresh beans with sweet onion marmalade• $8
RISOTTO VERDE zucchini, lemon and salsa verde risotto, seared organic halloumi, wild roquette $23.90
- add grilled chicken $4.00
CAESAR SALAD Soi Caesar salad crispy cos lettuce, croutons and parmesan with Caesar dressing $16.50
•home cooked fries with aioli and tomato ketchup• $8
BEER BATTERED FISH & CHIPS Montieth’s beer battered market fish, home cooked fries, crushed minted peas and tartare sauce $23.90

Grilled Chicken Breast Burger $18.00
- bacon, buttercrunch, tomato, avocado
Sauteed Onions $2.00
Classic Beef Burger $18.00
- grass fed beef, caramelised onion, smoked blackjack, beef relish, iceberg, tomato
Roasted Baby Carrots $16.00
- organic leaves, avocado, grilled croutons, orange vinaigrette
Kumara Gnocchi $22.00
- passata, ricotta, pancetta, rocket
Caesar Salad $4.00
- add chicken
Caesar Salad $16.00
Caramelia Parfait $12.00
- spiced pear, ginger tulie, pistachio

Smoked salmon $5.00
Fish $17.60
- fresh sustainably sourced fish + preserved lemon tartare sauce + greens on a brioche burger bun + fries
Karearea(carnivore) $18.20
- poached eggs + streaky bacon + vine tomato+ sherry vinegar field mushrooms + pork & fennel sausage + black pudding + homemade hash brown on multigrain roll
Mixed bean chilli $15.50
- vegan mixed bean chilli, grilled cornread + side of guacamole(add sour cream $0.50)
Takahe(herbivore) $18.00
- poached eggs + slow roasted vine tomatoes + sherry vinegar field mushrooms + buttery wilted baby spinach + homemade hash brown + sliced avocado on multigrain roll
Oatcakes $18.00
- buttermilk oatcakes+ orange curd + cinnamon creme anglatse
Buttery wilted baby spinach $3.00
Vegan $17.50
- kumara & black bean pattie + red capsicum jam + guacamole on sourdough bun + fries

Tadka Dal, Red and Yellow lentils cooked together with spices in pan with cumin seeds and flavoured with curry leaves $14.00
Mango Chicken, Boneless chicken pieces cooked with mango puree and thick gravy $17.90
Chicken Madras, A South Indian style chicken curry prepared with grated coconut and cream $18.50
Chicken Sag, Boneless chicken cooked with spinach sauce and spices $18.50
Chicken Dham Sak, Boneless chicken cooked with lentils in onion gravy. A delicious medium-spicy dish $18.50
Vegetables Madras, Mixed vegetables cooked in onion and curry leaves $15.90
Subji Bahar, Mixed vegetables with special sauce and tossed with onion. $14.90
Mixed Pickle $3.50

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