Chok Chai Thai Takeaway in Wellington City Menu

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Chok Chai Thai Takeaway in Wellington City has no menu available, but can choose from many other options such as Toast or Petit Dejeuner Complet from Cafe Breton. Aqua Bistro & Bar offers many options including Selection of fresh baked bread with dips for one 5, for two and Herb garlic bread. Apache includes a wide range like BANG BANG BURGER or PRAWN & VERMICELLI SALAD. Crispy spring rolls (pork & prawn/prawn/vegetarian) and Transparent fresh rolls (prawn) from . Saigon Van Grill Bar offers The Great Wall and Singapore Fried Noodle.

Nearby Sample Menus

Pork tero with pickled chinese vegetable $24.00
Dim sim taster (2 of each) - siu-mai, coriander dumplings, chives dumplings, vegetarian dumplings, spinach dumplings $24.00
Beef, pork or chicken with seasonal vegetables N/A
Lemon chicken N/A
Chicken & fish maw soup $15.00/PP
Stir-fried lamb slices with X.O. Sauce $28.00
Wonton soup (6 wontons) $12.00/PP
Ma po tofu (with minced chicken) $20.00

Chicken Sambal $13.00
- Boneless chicken pieces cooked in sweet and sour chilli sauce. Served with steamed rice.
Vegetarian Sin Chew Mee Hoon $12.00
- Stir fried noodles with beans, cabbage, carrots, tomatoes, tofu and eggs.
Prawn Sambal $15.00
- Prawns cooked in sweet and sour chilli sauce. Served with steamed rice.
Sin Chew Mee Hoon $12.00
- Stir fried rice noodles with chicken, shrimps, cabbage, carrots, tomatoes and onions.
Satay $11.00
- Six sticks of satay served with peanut sauce. Choice of chicken or beef.
Stir Fried Vegetables $12.00
- An assortment of veges stir fried in Malaysian spices. Served with steamed rice.
Wat Tan Hor $12.00
- Thick flat rice noodles cooked with chicken, prawns, fish cakes, fish balls, cabbage and eggs in gravy.
Chicken Rendang $12.00
- Boneless chicken pieces in spiced dry curry blended with desiccated coconut. Served with steamed rice.

10. Deep-fried Squid $10.50
5. Pandan Chicken $7.50
39. Nasi Lemak $14.50
- Steamed coconut rice with beef chicken rendang, Malaysian style salad and peanut satay sauce.
32. Char Kway Tiow $12.90
- Fried rice stick with BBQ pork, shrimps, eggs and bean sprouts.
38. Chicken Rice $14.50
- A portion of corn fed Steamed chicken served with rice and soup.
3. Fried Wonton $5.50
25. Curry Laksa $12.90
- Fresh egg noodles in curry soup with chicken, seafood, tofu and bean sprouts
41. Malaysian Style Pork Chop with Rice $14.50
- Pork chop pieces in the Chef's own glazed sweet and spicy sauce served with steamed rice.

Vegetable Spring Roll $2.40
Sausages $2.70
Crumbed Fish $3.60
Roast Pork Wonton $11.50
1/2 Chicken $10.00
Ham $4.00
Battered Fillet $7.60
Pork (on rice) $11.50

Mussel $0.80
Crumbed Fish $3.30
Steak Chow Mein $9.50
Hamburger $3.50
Roast Pork on Rice $10.00
Shrimp on Rice $11.50
Shrimp Fried Rice $11.00
Crab Stick $1.50

Chicken in Black bean Sauce $11.00
Roast Pork in Satay Sauce $11.00
Roast Pork Wonton Soup $9.00
Beef with Vegetables $11.00
Beef in Black Pepper Sauce $11.00
Orange Pork $12.00
Roast Pork in Curry Sauce $11.00
Singapore Fried Noodle $11.00

Crumb fish $3.20
Vegetable $9.70
Plain $11.00
Chicken & tomato $11.90
Chicken $11.70
Roast pork $11.90
Roast pork $11.90
Combination meat $11.90

Combination $12.00
Bacon $1.90
Fish Cake $1.70
Nasi Goreng (with Ice) $12.50
Curry Laksa $12.50
Battered Fillet $5.50
Chicken Sweet Corn Soup $7.00
Sliced Steak $10.50

Vegetable Samosa $6.00
- Triangular pastry filled with potato and vegetables served with tamarind sauce
Available on Tuesday, Friday and Saturday lunch only in our restaurant.
Chicken Vindaloo $9.50
- Slices of meat cooked in spicy gravy of onion and tomato with the touch of vinegar
Chicken Tikka Masala $9.50
- Tandoori chicken tikka (boneless) in medium spiced gravy of fresh herbs and spices
Vegetable Korma $9.50
- Chunky vegetables in rich tomato gravy with cashew nut
Onion Bhaji $7.00
- Crispy Onion fritters, fresh herbs mixed with chana flour and deep fried
Choose any curry + rice + garlic naan only $10.00
Masala Dosa $10.00
- A south Indian delicacy made by stuffing a dosa with a lightly cooked filling of potatoes, fried onions and spices

WONTON OR DUMPLING TOM YUM NOODLE SOUP $12.00
- rice noodles with Wonton or Dumpling, BBQ pork and bean sprout in hot and sour soup
VEGETARIAN NASI GORENG $10.00
- traditional Malaysian fried rice with season vegetables, mixed vegetable tofu and egg
HOKKIEN MEE $12.00
- Traditional stir fried broad egg noodles with prawns, squids, fishcakes and chicken pieces
TOM YUM NASI GORENG $11.50
- tom yum flavour fried rice with chicken, shrimps, fish cake, egg and mixed vegetable(A chicken tom yum nasi goreng $11.50)(B seafood tom yum nasi goreng $12.00)
Steam/Fry Dumpling 5 $7.50
Acar (Malaysian Pickles) $7.00
CLAYPOT YEE MEE $12.00
- deep fried noodle with chicken pieces, prawns, squids, fishcake, and mushroom in homemade soup
Rice $2.50

Boat $60.00
- Selection of salmon, tuna and seasonal white fish.
Hana no Maki $16.00
- Mountain of raw salmon on sushi rice with mayonnaise and caviar.
Tempura Scallop $17.50
- Deef fried battered tempura or crumbed selections. Served with dipping sauce. (6 pieces)
Medium Sashimi Plate $18.50
- Selection of salmon, tuna and seasonal white fish.
Tempura Set (V) $19.50
- Battered tempura prawn, fish and seasonal vegetables with Japanese dip, accompanied with pickles, steamed rice and miso soup.
Teriyaki Salmon Set $25.00
- Pan fried Salmon, topped with teriyaki sauce, accompanied with miso soup, steamed rice and salad
Maki Sushi Plate $16.50
- 1x hand Roll, 2x california Roll, 2x futo maki, 3x hoso maki and 1x ura hoso.
Futo Maki $3.60
- Cooked tuna with cucumber, spring onion, mayonaise and sushi rice.

TE MATA WOODTHORPE CHARDONNAY 2011 (Tumbler $8) $38/bottle
SAUVIGNON BLANC $6
MARANUI SUMMER PINOT ROSÉ (Tumbler $8) $24/500ml
WAIRAU RIVER PINOT NOIR 2011 (Tumbler $9) $40/bottle
GARAGE PROJECT PERNICIOUS WEED (8%) $9.50
EMERSONS PILSNER (4.9%) $8.50
MARANUI SAUVIGNON BLANC (Tumbler $7) $20/500ml
RENAISSANCE VOYAGER INDIA PALE ALE (6%) $8.50

Chicken Udon Soup $12.50
- Stir fried Chicken and Soba Noodles with tonpei Sauce
-Spicy Miso Soup $6.00
Katsu Don $12.50
- Deep fried crumbed Pork cutlets in onion, egg and home-made sweet Sauce served on Rice
Karaage Don $12.50
- Deep-fried marinated Chicken thigh pieces topped with Mayonnaise served on Rice
Salmon Don $12.50
- Pan fried marinated Salmon pieces with our special spicy Sauce on Rice
Karaage Ramen $13.50
Chicken Ramen $13.50
Teriyaki Fish Set $13.50
- Pan fried crispy Chicken, topped with Teriyaki Sauce

Chicken Wings ½ Kilo $15.00
Mushrooms $4.00
Fish Cakes $14.00
- Crumbed Salmon and Herb Fish Cakes served w/ a Lemon Hollandaise
Prawn Skewers $16.00
- w/ Wasabi Mayo
Spring Rolls & Samosas $13.00
- w/ Sweet Chilli Sauce
Side Salad $6.50
Mussels $17.00
- Mussels in a Creamy White Wine Sauce w/ Bacon & Freshly Toasted Bread Pieces
Fries $6.50