Chok Chai Thai Takeaway in Wellington City Menu

Pepita $6.00
- Spicy toasted pumpkin seeds.
Frijoles Negros $8.00
- Spicy black bean dip and corn chips.
Carne $27.00
- Served on a sizzling skillet with capsicum, onions and soft ﬂour tortillas and your choice of tender slices of beef
Churros $12.00
- Mexican style doughnut strips w dipping sauces.
Enchiladas $23.00
- Two rolled corn tortillas filled, baked, topped w our special sauces. Your choice of Ancho Chilli Pork: Braised pork in ancho chilli sauce.
Your choice of one main and a Vanilla ice-cream for Dessert
Tacos de Pescado
- Guajillo dusted fish w tomato salsa, lime.
Plato Delgado $20.00
- A dipping plate of corn chips, pico de gallo, guacamole, Chilli con queso.

Hae-mul Kalguksu (Sf/R) $18.00
- Seafood noodle soup with prawns, mussels and vegetables
Udon $15.00
- Thick noodle soup with fish cakes
Bul-dak Steak (SpSpSp) $21.00
- Extremely spicy grilled chicken steak served with rice and spring onion salad
Chicken dup bab (B/S) $17.00
- Spicy chicken with vegetables and clear noodles
R= Recommended / B= Best Seller / Sf= Seafood / Sp= Spicy / V= Vegetarian
Je-Yuk dup bab (B/Sp) $17.00
- Spicy pork with vegetables and clear noodles
Bulgogi (B/R) $17.00
- Marinated beef with vegetables and clear noodles
Dwejand dak Steak (R) $21.00
- Honey-miso grilled chicken steak served with rice and a spring onion salad

Pancakes with banana & maple syrup $7
Zany Zeus Haloumi & thyme roasted field mushrooms on 5 grain toast with pine nuts & mesclun salad $16
-Truffled shoestring fries $9
Free range smoked bacon, black pudding, Scotties pork sausages $6
-ham off the bone/ spinach/free range smoked bacon $16.50
Cheese & tomato pizza $7
Apple crumble buttermilk pancakes with vanilla cream & maple syrup $16.50
-add ham $10

Chicken Curry $18
- Tender chicken cooked in a thin, hot chili and coconut gravy flavoured with cinnamon and spices.
Goat Curry $19
- Gently braised goat in a rich sauce flavoured with cardamom, cloves and cumin.
Abu Chicken $18
- Chicken pieces cooked in a thick, creamy sauce of galangal, coconut, palm sugar and honey.
Papadums $8.00
- Crispy lentil chips served with tomato and coconut chutney.
Goa Fish Curry $19
- Fresh fillets grilled and coated in a creamy, spiced coconut and tomato sauce
Prawn Sambal $19
Curry Puffs $8.00
- Spiced potatoes wrapped in pastry and served with peanut sauce.
Steamed Jasmine Rice $1

Chicken Tikka Masala
- Tandoor roasted chicken delicately cooked in onion and tomato sauce with capsicum >>
Lamb Biriyani $13.00
- Tender pieces of marinated lamb cooked with basmati rice in traditional Hyderabad style/MAIN
PLAIN NAAN $3.00
- bread made of refined flour
veg. Paneer Makhni
- Pieces of cottage cheese & Vegetables simmered In creamy tomato sauce
Beef Korma
- Tender boneless Juicy beef cooked in rich cashew nut gravy
Veg chicken Korma
- Chicken simmered in rich cashew nut paste with mixed Vegetables
KECHUMBER $5.50
- diced onion, tomato, cucumber with a touch of lemon juice and spices
Vegetable Korma
- A combination of vegetables simmered in cashew nuts and cream

-Add bacon $5 extra
Breakfast burrito $17.00
- Chilli black beans, red onion, tomato & scrambled egg in a tortilla. Baked with cheddar cheese, served with avocado & sour cream
Free-range eggs on toast $9.00
- Poached or scrambled, on sourdough or multigrain
Cashew Lentil Burger $17.00
- Hummus & guacamole on a chili corn bun with a Baobab style green salad
-Add chorizo $3 extra
Prawn noodle omelette $19.00
- With homemade kimchi, fresh coriander, aioli, avocado & side salad
Baoba's big veggie brekky $21.00
- Poached or scrambled eggs on sourdough with tomato, roast potatoes, chilli black beans, avocado, mushrooms & spinach
Toasted almond and flaxseed muesli $11.00
- Honey baked oats, fresh fruit, toasted seeds and yoghurt

EGGS ON TOAST $8.00
- two free range eggs with ciabatta or multigrain
PORK BELLY OPEN SANDWICHES $14.00
- stripes of pork belly, served with coleslaw and pickle on ciabatta
TOASTED SANDWICHES $7.00
- any three of the following fillings, bacon, eggs, ham, cheese, corn, onion, tomato, pineapple, mushroom/HALF PORTION
CHICKEN BURGER $14.00
- chicken pattie, swiss cheese, salad & mayonnaise, served with chips
FRENCH TOAST $15.00
- made with ciabatta served with maple syrup with the following options/berry & banana
SOUP OF THE DAY $8.00
- (check blackboard for today's soup) served with ciabatta or multigrain
CURRY(check blackboard for today curry) served with rice & toasted $12.00
EGG HOLLANDAISE $14.00
- poached free range eggs on Strathmore bagel with/ham

2 fillings $5.00
- Brie & Walnut
Cajun Chicken Burger $14.00
- on a sesame bun with mesclun, tomato, sweet chilli dressing and served with fries
Creamy Fettuccine
- (see special board)
- Greek (Feta & Kalamata Olives)
Fries & Tomato Sauce & Garlic Aioli $5.00
Garden Salad with Balsamic Dressing $4.50
Eggs Benedict $13.50
- with ham & hollandaise

Bacon + Eggs $10.00
- Bacon + eggs served w toast
Extras $0.50
Chicken, Salad & Plum Sauce $7.00
Roast Beef & Chutney Sauce $7.00
Toast + Jam $5.00
- Toast w your choice of honey, jam, nutella, peanut butter, vegemite
Toasted Muesli $8.50
- served w fresh fruit, milk + yoghurt
BLT $9.00
- Bacon, lettuce, tomato between toast + mayo
Eggs Benedict $14.00
- Bacon or ham + poached eggs on English muffins + hollandaise

Ice Cream, vanilla ice cream (flavored with strawberry or chocolate) $6.50
Mango Chicken, Boneless chicken pieces cooked with mango puree and thick gravy $17.90
Boondi Chat (New Dish), Crispy fried chi-pea flour with onion and tomato sprinkled with spices. $6.00
Chicken Korma, Boneless chicken cooked in yoghurt and cashew gravy. A favourite mild dish. $18.50
Mixed Platter for Two, Combination of two pieces of samosa, pakora, seekh kebab and murgh tikka $17.50
Potato Chips $6.00
Tandoori Mushroom, Marinated mushroom in spices and cooked in Tandoor $9.50
Tadka Dal, Red and Yellow lentils cooked together with spices in pan with cumin seeds and flavoured with curry leaves $14.00

Nearby Sample Menus