Berryfields in Christchurch City Menu

Berryfields in Christchurch City has no menu available, but can choose from many other options such as Spags Chips or Italian Flat Bread from Spagalimis. Alpine Village Inn offers many options including Mini Hot Dogs & Fries and Garlic & Parmesan Bread. Fast Food Factory includes a wide range like Extra Meat or Fish. “Le Parisien” Breakfast and Baguette with Jam & Butter from . L'Escargot Rouge offers Jamaica Blue and Spinach, Fetta & Thyme Tart.

Nearby Sample Menus

Kaiapoi Pizza & Fish n Chips (sample menu)
  • BBQ Chicken
  • Chicken Patties $2.50
  • Half Chips $1.80
  • Whole Scallops $1.50
  • Tarakihi $5.00
  • Akaroa Cod $4.00
  • Satay Kebab $2.90
  • Satay Chicken
The Mediterranean Food Company and Cafe (sample menu)
  • ORTOLANA $19.00
    • tomato, artichokes, red peppers, mushrooms, onion, mozzarella
  • AGLIO E PEPERONCINO $19.00
    • tomato, garlic, chilli, mozzarella
  • BRUCHETTA $14.00
    • with mushrooms, taleggio, & balsamic figs
  • TAGINE $28.00
    • morocan style braised meat with couscous, salad, yoghurt & relish(see blackboard)
  • MARINATED OLIVES $12.00
    • with Italian crackers
  • COTTO $20.00
    • tomato, prosciutto, mozzarella
  • PASTA PUTTANESCA $25.00
    • tomato, anchovies, chilli, olives & capers
  • RAGU DELLA CASA $25.00
    • beef & pork bolognese with pasta or gnocchi
Phad Thai Restaurant (sample menu)
  • Prawn Twisters $10.00
  • Oyster Sauce $13.00
  • Lamb Green Curry $20.00
    • with veges coconut cream and bamboo shoots
  • Chilli and Basil $17.00
    • chicken, beef or pork with veges, fresh chillies and sweet basil
  • Fish Fillet in Red Curry with veges $20.00
  • Thai Yellow Curry, $18.00
    • chicken, beef or pork
  • Thai Red Curry $15.00
  • All vegetarian dishes cooked with tofu
The Raspberry Cafe (sample menu)
  • Café Granola $12.00
    • Homemade - with organic oats, almonds, coconut and heaps of dried fruit. Served with organic yoghurt and berry compote (fresh berries in season).
  • Café Corn Fritters $18.50
    • A delicious mix of corn, zucchini, basil, coriander, ginger and garlic. Served with créme fraiche and relish. With salad. Add bacon - $21.00.
  • Chef's Salad $22.50
    • Check out the blackboard for the chef's choice. Served with bread.
  • Steak Sandwich $27.50
    • Marinated ribeye, with rocket, melted smoked cheese, sliced tomato, caramelised onion jam and grilled bread.
  • Toasted Bagel $7.50
    • Your choice of a delicious Vic's Bakery raisin or plain bagel, toasted, with: raspberry jam, butter and cream cheese / sliced tomato and cream cheese / sliced tomato and hummus
  • Pie of the Day $18.00
    • Please see our specials blackboard for today's flavours. With salad.
  • Sides $4.00 per serve
    • Toast, Mushrooms, Potato Hash, Tomato, Sausage, Bacon.
  • Open Sammie $22.00
    • Our well known concoction of toasted Italian bread, layered with hummus, sliced tomato, lettuce, roasted vegetables, grilled chicken tenderloins and bacon. And topped with our 'pink' mayo.
Sakimoto Japanese Bistro (sample menu)
  • Teriyaki Spare Ribs $10.00
  • Grilled Fish with Sweet Miso - Salmon $10.00
  • Buffalo Wings - 5pcs (Spicy) $8.50
  • Yakitori Chicken with Yuzu Pepper $7.50
  • King Prawn - 3pcs $10.00
  • Japanese Roasted Pork $8.50
  • Cold don Noodle with Sesame Sauce $12.00
  • Takoyaki (Octopus Ball)- 6pcs $7.00
Foo Sing Chinese Takeway (sample menu)
  • Large Hot Dog (with sauce) $3.00
  • Mini Spring Rolls (6 for) $2.50
  • Crab Stick $1.50
  • Seasonal Wedges (Large Bag) $8.00
  • Bami Goreng (Noodles) $11.00
  • Chicken Tomato on Rice $11.00
  • Hot and Sour Soup $6.50
  • Pottle Fried Rice $5.00
Ferry Rd Seafoods (sample menu)
  • Sole Fillets $4.50
  • Sole & Eggs $9.50
  • Curry Roll $2.80
  • Spring Roll $2.80
  • Cheese onion $2.00
  • Fish $2.40
  • Vegetarian no meat $5.30
  • Steak ribeye $7.80
Ilam Barbeques (sample menu)
  • -Chicken & Falafel $11.00
  • -Chicken single $9.00 / double $11.00
  • -Lamb & Falafel $11.00
  • Mixed
  • -Chicken & Beef $11.00
  • -Beef & Lamb $11.00
  • -Chicken & Lamb $11.00
  • -Chicken & Lamb $11.00
Thorrington Fish Supply (sample menu)
  • Seasonal Vegtable Chow Mein $9.50
  • Giant $6.00
    • cheese, pineapple, egg
  • Fish Bites 1/2 doz $2.40
  • Sweet & Sour Fish $11.00
  • Prawn Fried Rice $10.00
  • Pineapple $4.00
  • Chocolate Explosion Donut $3.00
  • Prawn & Cashewnuts $13.00
Beat Street Cafe (sample menu)
  • Free range eggs (your style)
  • House beans $4.50
  • Creamy chilli mushrooms $16.50
    • Creamy spicy mushrooms on organic toast
  • On organic toast $10.50
  • Free range bacon $4.50
  • Tomatoes $3.00
  • French toast $18.50
    • Free range bacon, fried banana and maple syrup
  • Egg royal $21.00
    • Stuart Island hot smoked salmon, free range eggs, organic toast & hollandaise.
Robert Harris Cafe (sample menu)
  • French Toast $15.50
    • Sourdough bread served with bacon, grilled banana and maple syrup
  • B.L.T Sandwich $14.50
    • Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
  • Crumbed Chicken Caesar Salad $16.50
    • Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
  • Angus Beef Burger $15.50
    • Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
  • Robert Harris Big Breakfast $18.50
    • Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
  • -With Salmon $17.50
  • Soup of the Day $9.50
    • Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
  • Eggs Any Style with Toast $10.50
    • Free range eggs scrambled, poached or fried served with toast
New Wah Takeaways (sample menu)
  • Spicy Mambal Fried Rice / Malaysian Nasi goreng / Lemon Honey Chicken Fried Rice / Indonesian Fried Rice / Chicken Fried Rice $10.40
  • Steak Chow Mein $9.80
  • Chicken with Blackbean Sauce $11.00
  • Vegetarian Noodles Oyster Sauce / Vegetarian Indo Mee / Vege Noodle / Vege Soup with Oyster Sauce / Vege Fried Rice $9.80
  • FOR 4 PEOPLE $39.00
    • Combination Chow Mein Sweet and Sour Pork, Chicken with Mushrooms and Cashew Nuts, Plain Fried Rice
  • Tomatoes $2.80
  • Satay Chicken $11.00
  • Roast Pork with Mushrooms on Fried Rice $11.50
Red Chilli Thai Takeaway (sample menu)
  • Pad Thai (Chicken, Pork or Beef) $12.50
    • Stir fried noodle with eggs, bean sprouts and crushed peanut
  • Thursday to Sunday 11.30am to 2.30pm
  • Pad Peanut Sauce (Chicken, Pork or Beef) $12.50
    • Stir fried chicken, pork or beef with vegetables and peanut sauce
  • Green Curry (Chicken, Pork or Beef) $12.50
    • Green curry with bamboo shoots, capsicum and vegetables
  • Pad See-Eiw (Chicken, Pork or Beef) $12.50
    • Stir fried flat noodle with dark soy sauce and seasonal vegetables
  • Pad Krapao Moo Krob $12.50
    • Stir fried crispy pork belly with chilli, garlic, bamboo shoots, onion, green bean and basil
  • Pad Prik Pao (Chicken, Pork or Beef) $12.50
    • Stir fried chicken, pork or beef with chilli paste and vegetables
  • Fried Rice (Chicken, Pork or Beef) $12.50
    • Stir fried rice with eggs, vegetables and dark soy sauce
Keo Thai Restaurant (sample menu)
  • Gaang Penang MEDIUM $16.00
    • A rich thick wok curry with kaffir lime, coconut milk and mushrooms, available with chicken, beef, pork or vegetarian.
  • Pad Kaprao HOT $16.00
    • Finely chopped beef mixed with Thai holy basil and fresh chillies. A traditional dish served spicy hot, also available with chicken or pork.
  • Goong $10.00
    • Bread Crumb Prawns
  • Tod Man Pla $10.00
    • Thai Fish Cakes
  • Please ask if you would like to try any of our other dishes as a vegetarian option.
  • Gai $10.00
    • Tempura Chicken Pieces
  • Por Pier $10.00
    • Vegetarian Thai Spring Rolls
  • Por Pier Sod $10.00
    • Chicken Fresh Spring Rolls
Arin Sushi (sample menu)
  • Vegan R $9 / L $12
  • Seafood Udon $9.00
  • Spicy Pork $7.00
  • Vegan $6.00
    • 6 Pieces
  • Bacon R $9 / L $12
  • Teriyaki R $8 / L $20
  • R= REGULAR / L= LARGE
  • Curry Chicken $6.00
    • 6 Pieces
Berryfields

Berryfields

location

Address

161 Gardiners Road, Harewood, Canterbury, 8051, New Zealand

phone

Phone

033595630

email

Email

blackcurrant@priestleys.co.nz

clock

Opened hours

Monday: 10:00 AM – 5:00 PM, Tuesday: 10:00 AM – 5:00 PM, Wednesday: 10:00 AM – 5:00 PM, Thursday: 10:00 AM – 5:00 PM, Friday: 10:00 AM – 5:00 PM, Saturday: 9:00 AM – 5:00 PM, Sunday: 9:00 AM – 5:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

British , Cafe Food , Central European , European , Gluten Free , New Zealand , Others , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Cash ,  Groups ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
161 Gardiners Road, Harewood, Canterbury, 8051, New Zealand
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