Address
468 Clifton Road, Te Awanga, Te Awanga, Hawke's Bay, 4172, New Zealand
Clifton Cafe in Hawkes Bay Menu
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FROM THE KITCHEN- LUNCH- 11am to 3pm
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Garlic bread $8.00
- with parmesan cheese and herbs
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Bacon & eggs $13.50
- Holly bacon, toast and Eggs (Fried or scrambled)
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Beef & bean nachos(gf) $18.00
- served with sour cream and sweet chilli sauce
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Sirloin steak (gf) $25.00
- Sirloin steak served with garden salad, chips and chimi churi sauce
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Seafood salad $22.00
- Garlic prawns, lemon pepper squid, shaved fennel, radish, chilli on mix lettuce and lime aioli dressing
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Summer cous cous salad (cold) $23.00
- Served with cold sliced roast lamb and ratatouille
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Hot chips (gf) $7.00
- With tomato sauce
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Seafood chowder $18.00
- Served with a sour dough roll
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Bean nachos (gf veg) $16.00
- served with sour cream and sweet chilli sauce
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Fish 'n' chips $25.00
- Parmesan crumbed pan fried fish served with chips, Salad and homemade tartare sauce
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Chicken caesar salad $20.00
- Chicken breast, cos lettuce, bacon, croutons &shaved parmesan topped with a soft boiled egg with Caesar dressing
- Classic Caesar $17.00
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Greek salad (gf) $17.00
- Cos lettuce, cherry tomatoes, cucumber, red onion, olives, Feta cheese and dressed with olive oil
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Wedges $8.00
- With sour cream
- -add cheese & Bacon $4.50
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Chefs pasta $19.00
- Flavour changes on a whim please check our blackboards (check our blackboards)
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Clifton beef burger $24.00
- Homemade juicy beef Pattie, lettuce, garlic aioli, gherkin,streaky bacon and cheese served with ch
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Prawn masala (gf) $20.00
- Delicious Prawn Masala Served with Basmati Rice
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Thai beef salad (gf) $21.00
- Sliced beef strips, mesclun, red onion, cherry tomatoes, Cucumber, coriander, chilli with Thai dressing.
PLATTER-
Afternoon platter(for 2) $35.00
- Salt and pepper squid, samosas, spring rolls, broccoli cheese balls, wedges, sour cream, tomato sauce and chilli sauce
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Clifton platter (for 2) $46.00
- Sliced cold roast beef, Cheese (Blue, Brie, Tasty) sun dried tomatoes, olives, crostini, garlic bread, hot pickle, pesto and remoulade sauce
FOR THE CHILDREN-
Sausage n chips $10.00
- Chicken sausages served with chips
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Kids burger $12.00
- Beef Pattie cheese and tomato sauce in a bun served with chips
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Kids eggs $8.00
- Scrambled eggs served with hash browns
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Cheese toasty served with chips $9.00
- Cheese toasty served with chips
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Homemade chicken tenders and chips $12.00
- Homemade chicken tenders and chips
Nearby Sample Menus
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Gai Fai $12.50
- Sliced chicken cooked in hot curry, coconut cream, capsicum and thai herbs, served with rice
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Pad Pak Ruam Met $17.50
- Stir fried mixed seasonal vegetables in bbq chilli sauce
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Panang Curry $20.50
- Slightly sweet and creamy curry with capsicum peanut and kaffir lime. Chicken or pork
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BBQ Chicken $12.50
- Tendered chicken breast marinated in spices grilled, served with sweet peanut sauce and rice
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Tom Yum Seafood Noodle Soup $13.50
- Hot and sour noodle soup with combination of seafood, lime juice in thai herbs, chilli and bean sprout
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Goong Pad Pong Kari $24.50
- Sauteed king prawns in creamy yellow curry, onion, capsicum, celery, eggs and chilli oil
- E=Entree / M=Main
- -Crispy pork $24.50
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Ika Mata - Polynesian style raw fish $11
- Classic coconut and citrus based marinated white fish. Yum
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9 Mussels, tomato, wine & herbs $12
- Mussels steamed open with tomato, wine and herbs
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The 7 Day gravlax $12
- South Island Salmon cured for at least 7 days with a blend of secret 'erbs and spices
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Crab omelette $18
- Free range eggs with crab, topped with rocket and Aquiferra lemon fennel oil
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Fritter & salad $12
- Choose a fritter or fish cake from the cabinet with your salad. You're a low carb freak
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Two fish, two chips, salad $28
- You're extremely hungry or you're sharing. I bet you're sharing. Liar
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Sashimi selection of 3 $18
- Sashimi tasting plate with dipping sauces.
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Miso, udon & sashimi $12
- Miso broth with noodles, spring onion and slices of fresh fish. Stir in and enjoy
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Scotch fillet – 250g $32.00
- Served With Agria Fried Potatoes and Salad or Seasonal Greens Sauce Choices: Sauce choices: Sherry Mushroom, Peppercorn, Blue Cheese, or Garlic Butter
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Crème Brulée $15.00
- Crunchy Topped Brulée, Cream, Flavour Changes
- Ciabatta with butter $7.00
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Scallops $18.00 - $33.00
- Freshly Panko Crumbed with our own Tartare Sauce Add Salad and hand cut Agria Fries for main option
- Parmesan, herb and sea-salt flat bread $7.50
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Freedom Farm Pork Belly $30.00
- Twice cooked, Crackle, Apple Tarragon Salsa, Braised Red Cabbage, Seasonal Vegetables, Agria Fries and Jus.
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Fish of the day $Market Price
- Market Fish Served Lemon Infused Risotto and Steam vegetables or Fresh Garden Salad
- Agria Fries with Aioli $8.00
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Sticky Chicken $16.50
- Sauteed in a sweet lime & ginger sauce, tossed through salad
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Open Steak Sandwich $15.00
- With onion jam served with chips & salads
- Bacon, egg, ham, tomato, onion, cheese, pineapple
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Beef & Cheese Burger $8.00
- Served with chips
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Shrimp Cocktail $8.50
- With our own seafood dressing
- Mushrooms $4.00
- Sauce (Aioli/ Tartare) $1.00
- Extra filling $0.50
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Arroz con leche $10
- rice pudding topped w/ fresh ground cinnamon, and caramelized prune
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Ceviche de pescado $19
- baja California style catch of the day marinated in lime ginger, coconut milk, garnished with broad beans, corn kernels, sweet potato and fresh herbs, served with corn chips (made to order)
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Vegetarian Quesadilla $14
- Pumpkin, courgette and mushrooms seasoned in mexican spices with melt cheese and served with salad
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Pescado fish $17.9
- crispy fish served with sofrito sauce (capsicum, tomatoes, olives, capers, onion) remoulade dressing and lettuce
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Salsa de Molcajete $10
- charred tomatoes, garlic, onion and seasonal fresh chilli sauce accompanied with corn chips
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Pulpo al Habanero octopus $17.9
- Octopus pan fried with smoked habanero oil, onion and a touch of lime, topped with salad and coriander dressing
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Guacamole con Totopos single $12 double $18
- made-to-order guac w/ fresh avo, tomato, onion, coriander & sesame seeds accompanied with corn chips
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Skillet Corn Bread $12
- Our mexican version served with chipotle aioli (baked per order)
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GRILLED KEBABS $16.00
- served with salad (GF), see the blackboard for today's option
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POT PIE $15.00
- home baked with puff pastry top crust (see the blackboard for today's option
- CRUMBED CHICKEN & AIOLI $17.00
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STEAK SANDWICH $18.50
- scotch fillet with tomato, lettuce, caramelised onion and garlic served with fries
- MUFFIN'S $5.00
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KIDS PLATTER $13.00
- a combination of hot dogs, chicken nuggets, fish, chips and tomato sauce
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KIDS FRUIT & SNACK PLATE $10.00
- a selection of healthy snacks (GF)
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EGGS BENEDICT (free range) $18.00
- with baby spinach, holly bacon and hollandaise on toasted bread (available until 2 p.m.
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Quinoa Chicken Goji Wrap $10.90 Salad $12.90
- free-range poached chicken, antioxidant salad mix, feta, quinoa, goji berries, cranberries, pickled onion dressing - freshpress pomegranate + orange
- Extra filling / Extra meat $2.00 / $3.50
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Wild Child Wrap $10.90 Salad $12.90
- antioxidant salad mix, quinoa, black rice, coconut threads, cranberries, almonds, sunflower seeds, red cabbage dressing, maple tahini
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Tank Tokyo Wrap $10.90 Salad $12.90
- free-range poached chicken, field greens, cucumber, edamame beans, red cabbage, coriander, black sesame seeds, broccoli, black rice dressing - freshpress sesame ginger miso
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Organic Acai Energy Bowl $12.90
- organic acai berries, blueberries, banana, NZ honey, Clean Paleo Manuka Crunch
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Thai Chicken/Beef Wrap $10.90 Salad $12.90
- free-range poached chicken or grass-fed beef, field greens, carrot, red onion, crispy noodles dressing - freshpress thai
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Nutra Blast Smoothie Half $7.00 Full $7.90
- blueberries, banana, oats, raw peanuts, lite milk, yoghurt, NZ honey optional
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Modern Caesar Wrap $10.90 Salad $12.90
- free-range poached chicken, antioxidant salad ree-range egg, parmesan crisps dressing - caesar
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Summer bowl $19.50
- sweet corn succotash, heirloom tomatoes, smoked tempeh, goats cheese, linseed crackers, hemp oil, coriander GF
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Bircher or gluten free muesli $14.50
- seasonal fruit, coconut yogurt, almond milk v
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Tostadas $15.00
- fried corn tortillas, refried beans, salsa, cashew cheese GF v
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Buddha bowl $19.50
- jungle curry, quinoa, dulse, pickle, mint Coyo, black pepper tofu GF DF V
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Buckwheat pancakes, black currant $17.50
- compote, maple syrup, coconut yogurt, DF GF
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Bay view garden breakfast bowl $19.50
- locally grown seasonal vegetables>>hummus, olives, halloumi, poached eggs, flat bread
- avocado ( if available) $4.00
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Tacos $18.50
- soft shell tortillas filled with black beans, braised mushrooms, salsa, cashew mayo GF v
- Fries with sea salt and aioli $6.00
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Free range eggs on toast $4.00
- add potato rosti
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Seafood chowder $18.00
- prawns, calamari, salmon and mussels gently simmered in a creamy potato and sweetcorn chowder with garlic bread
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Free range eggs on toast $4.00
- add tomato
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Winter harvest hash $4.00
- add bacon
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Chef's pot pie $16.00
- our chef's inspired daily creation, served with side salad
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Asian beef salad $18.00
- sirloin steak marinated and glazed in asian spices, egg noodles salad, roasted cashew and coriander pesto
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Botannix grill $19.00
- free range eggs any style, middle bacon, lamb merguez sausages, potato rosti, slow roasted tomato and mushrooms
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C0RN FRITTERS $14.50
- tomato, avocado, sour cmrean + sweet chilli
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C0RN FRITTERS $7.00
- with tomato + avocado
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C0RN FRITTERS $18.50
- tomato, avocado, sour cmrean + sweet chilli+ Bacon
- SALMON + LEMON $5.50
- BACON/CHICKEN/CREAMY MUSHROOMS $4.00
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EGGS BENEDICT $16.90
- Bacon + tomato or spinach
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T0AST + PRESERVES $ 6.00
- white /full grain /gluten free bread + choice of: honey, jan, marnite, marmalade or peanut butter
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CHICKEN BURGER (0PEN STYLE) 16.90
- tomato, cheese, lettuce, onions, avocado + aioli+ fries
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Smoked salmon nicoise $25.00
- souffle potato, poached egg, heirloom tomato, asparagus & mozzarella
- Rosemary, garlic, potato & parmesan $19.00
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Classic fish and chips $24.00
- with caper & pickled onion mayo with rainbow salad
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Seafood chowder $15.00
- with anchovy grilled sourdough
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THE CLUB BAR PLATTER $35.00
- A selection of samosas, prawn sticks, fish popcorn, spring rolls, fries & loose leaf salad
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Brunch stack $17.50
- eggs, hash brown, mushroom, tomato, spinach & hollandaise
- Garlic pizza bread $9.50
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Mixed salad $6.50
- with balsamic vinaigrette
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Daily bread bake $8.00
- with fresh churned single heard holstein creamery butter
- Broccoli / Almond / Shitake / Cauliflower Crumb / Seaweed Egg $10.00
- White Fish & Shells / Collapsed Organic Tomatoes / Saffron / Elephant Garlic Confit $32.00
- Local Cheese $15.00
- Raspberries / Toasted Almond / Dissaronno $15.00
- Pulled Pork Schnitzel / Grilled Ginger Bread Stuffing $15.00
- Mesculin Hand Picked / Balsamic Essence $6.00
- Mojito Cured Dry Boat Fish / Citrus Essence / Roasted Sprouting Brownrice $15.00
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Arancini balls
- Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad
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Lamb kebab
- Skewered inidian spiced lamb pieces with riata dressing served with fries and salad
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Beer burger
- Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries
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Steak sandwich
- Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries
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Fish
- Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries
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Squid
- Salt and pepper squid with lemon chilli mayo, fries and salad
- Mini pie $1.40
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Option #1 $4.80
- (Serving per head) 1x 1/4 piece club sandwich, 1x mini pie OR small sausage roll, 1x sweet slice OR muffin
- Meat ball $2.50
- Chip box $5.00
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Option #3 $6.50
- (Serving per head) 1x Mini wrap, 1x meat ball, 1x neenish tart
- NB: please supply a 24Hrs notice.
- Neenish tart $1.20
- NB: please supply a 24Hrs notice.
- MUSHROOM $3
- CREAM BRULEE Vanilla pana cotta With vanilla ice cream & passionfruit syrup $12
- Available from 10-12 noon -
- BARE BITES 3 crumbed Hoki bites $8.50
- FUZZY SPIDER Vanilla ice cream with coke or lemonade $5.50
- POTATOES $3
- SWEET CORN STACK Fritters, oven roast tomatoes & spinach With beetroot relish $18.50
- JUNIOR WEDGES Potato wedges, ham & mozzarella $8.50
Clifton Cafe
Phone
068750096
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 9:00 AM – 4:00 PM, Thursday: 9:00 AM – 4:00 PM, Friday: 9:00 AM – 4:00 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: 9:00 AM – 4:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , Breakfast , Cafe Food , Gluten Free , New Zealand , Pub Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Cash , Groups , Bankcard , Lunch , Seating , View , Buffet , Highchairs Available , Brunch , Street Parking , No Takeaway , Local cuisine , Disabled Friendly , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar