Address
468 Clifton Road, Te Awanga, Te Awanga, Hawke's Bay, 4172, New Zealand
Clifton Cafe in Hawkes Bay Menu
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FROM THE KITCHEN- LUNCH- 11am to 3pm
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Garlic bread $8.00
- with parmesan cheese and herbs
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Bacon & eggs $13.50
- Holly bacon, toast and Eggs (Fried or scrambled)
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Beef & bean nachos(gf) $18.00
- served with sour cream and sweet chilli sauce
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Sirloin steak (gf) $25.00
- Sirloin steak served with garden salad, chips and chimi churi sauce
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Seafood salad $22.00
- Garlic prawns, lemon pepper squid, shaved fennel, radish, chilli on mix lettuce and lime aioli dressing
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Summer cous cous salad (cold) $23.00
- Served with cold sliced roast lamb and ratatouille
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Hot chips (gf) $7.00
- With tomato sauce
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Seafood chowder $18.00
- Served with a sour dough roll
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Bean nachos (gf veg) $16.00
- served with sour cream and sweet chilli sauce
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Fish 'n' chips $25.00
- Parmesan crumbed pan fried fish served with chips, Salad and homemade tartare sauce
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Chicken caesar salad $20.00
- Chicken breast, cos lettuce, bacon, croutons &shaved parmesan topped with a soft boiled egg with Caesar dressing
- Classic Caesar $17.00
-
Greek salad (gf) $17.00
- Cos lettuce, cherry tomatoes, cucumber, red onion, olives, Feta cheese and dressed with olive oil
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Wedges $8.00
- With sour cream
- -add cheese & Bacon $4.50
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Chefs pasta $19.00
- Flavour changes on a whim please check our blackboards (check our blackboards)
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Clifton beef burger $24.00
- Homemade juicy beef Pattie, lettuce, garlic aioli, gherkin,streaky bacon and cheese served with ch
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Prawn masala (gf) $20.00
- Delicious Prawn Masala Served with Basmati Rice
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Thai beef salad (gf) $21.00
- Sliced beef strips, mesclun, red onion, cherry tomatoes, Cucumber, coriander, chilli with Thai dressing.
PLATTER-
Afternoon platter(for 2) $35.00
- Salt and pepper squid, samosas, spring rolls, broccoli cheese balls, wedges, sour cream, tomato sauce and chilli sauce
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Clifton platter (for 2) $46.00
- Sliced cold roast beef, Cheese (Blue, Brie, Tasty) sun dried tomatoes, olives, crostini, garlic bread, hot pickle, pesto and remoulade sauce
FOR THE CHILDREN-
Sausage n chips $10.00
- Chicken sausages served with chips
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Kids burger $12.00
- Beef Pattie cheese and tomato sauce in a bun served with chips
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Kids eggs $8.00
- Scrambled eggs served with hash browns
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Cheese toasty served with chips $9.00
- Cheese toasty served with chips
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Homemade chicken tenders and chips $12.00
- Homemade chicken tenders and chips
Nearby Sample Menus
-
*chilli chicken $22.00
- Chilli Sauce, Smoked Chicken & Streaky Bacon
-
eye full ’of beef(gf) $38.50
- Eye fillet served on potato & herb rosti with sautéed vegetables & oven roast vine tomato. Finished with a delicate jus
- Salad $6
-
*vegetarian pizza $15
- WITH YOGURT DRESSING
- -ENT $20.50
- Vegetables $6
-
seared tuna salad(gf) $15
- Seared Tuna on a bed of salad with pickled ginger & a chilli soy sauce.
- -SML $19.50
-
Redneck Ribs $19 Six / $28 Nine
- Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce.
-
Longhorn Cheesecake $12.00
- Our legendary Kahlua and Moro Bar cheesecake. Served with chocolate sauce and whipped cream.
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Stir Crazy Sirloin $34.00
- 250gram premium-aged sirloin, cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce.
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Redneck Ribs Six $19.00
- Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire then piled high and smothered in our world-famous hoisin, orange and sesame seed sauce.
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Maverick Fillet $38.00
- Premium-aged beef fillet, pan-seared and oven-baked. Served with a herbed potato bake, seasonal vegetables and sauteed spinach. Finished with a mushroom gratiné and a peppercorn jus.
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Johnny Cash Stash $32 Medium / $37 Classic
- Chicken breast stuffed with mushroom, spinach, cheese and sundried tomatoes, Herb-crusted and oven-baked. Served with a chunky mushroom sauce, buffalo chips and Lone Star coleslaw.
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Judge Roy Bean Dip $11.00
- Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapeños. Blended and served hot with sour cream and oven-baked flour tortilla chips.
- Mushrooms $3.00
-
Ice Cream $4.50
- 1 Scoop
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Milk and White Chocolate Mille Feuille $9.50
- Pedro Ximenez San Emilio Sherry
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Vanilla Custard $16.00
- Lemon Curd, Port and Blueberry Puree, Meringue, Hibiscus
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Vanilla Custard $9.50
- Lemon z Limoncello
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Roasted Almonds $6.50
- Paprika, Sea Salt
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Chocolate Truffles $11.00
- Assorted Daily Selection
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Wakanui Beef Sirloin - served medium rare $14.00
- BB Syrah
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Kumara Gnocchi Veg $12.50
- BB Tuki Tuki Suvignon Blanc
- PRIME STEAK, PEAS & PARSLEY POTATOES $18.00
- SAUSAGE $2.00
- SALAD $3.00
- GLUTEN FREE OPTIONS:
- JACKET POTATO TOPPED WITH CHEESE, BACON & SOUR CREAM $5.00
- HAM STEAK, PINEAPPLE, PEAS & PARSLEY POTATOES $8.00
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FISHERMAN'S DELIGHT $17.00
- (3 EACH CRUMBED SCALLOPS, CRABSTICK PIECES, SQUID RINGS, FISH BITES, PRAWN TWISTERS SERVED WITH DIPS & GOLDEN FRIES
- FISH (CRUMBED) $4.50
- Omelette, autumn greens, ricotta, parmesan $18.50
- Organic raw energy muesli, Greek yoghurt, fresh fruit $12.50
- Toast, smith's jam, marmite $8.50
- Lime coconut fresh toast with bacon $21.00
- Tempura fish, tartare sauce $14.00
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Salad of Roasted Fennel $20.50
- Haloumi, barberries, parsley and preserved lemon
- Bacon / Sausage / Black Pudding / B.B.Q. Pork $5.50
- Shoe String Fries $5.50
- Scallops with Ham Hock Cake, Avocado, Aioli $18.00
- Pear & Frangipane Tart with Passionfruit Curd & Walnut Praline
- Roasted Chicken with Bacon, Mushroom & Lemon $22.50
- Egg $2.50
- Garlic Prawns with Rice Noodle, Pickled Vegetables, Crispy Shallots & Chili Lime Dressing $18.00
- Mushroom Risotto Balls with Blue Cheese & Spinach Dip $9.00
- Squid with Chilli Mayo, Peanut Relish & Mesclun $17.00
- Lacquered Pork Belly w golden kumara & miso mash, fried rice balls & Apple relish $32.00
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Porterhouse Steak $19.50
- Topped with garlic butter or pepper sauce served with a fresh garden salad chips
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Sportsman's Platter $20.00
- Selection of sausages, fish bites, calamari Rings, spring rolls prawn twisters
- Small $7.00
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Fish & Egg Burger $14.00
- Fresh battered gurnard served with chips
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Roast of the Day $10.00
- Served with vegetables
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Beef & Cheese Burger $8.00
- Served with chips
- Gravy $1.00
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Chicken & Avocado Burger $15.00
- Freshly crumbed chicken breast served with chips
- Beef Croquette (Kroket) $3.00
- Mushy Peas $3.50
- Banana Fritter $3.00
- Fish $6.90
- Rookworst $3.60
- Meat Pattie $3.50
- Chicken Croquette (Kroket) $3.00
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Blue Cod $6.90 / $7.90
- Battered / Crumbed
- ●Toasted Bagels/Croissants - your choice of:
- -B.L.T - Bacon, Lettuce & Tomato
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Naughty But Nice $16.9
- Two home style pancakes filled with grilled banana, served with bacon and maple syrup
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-French Style $13.5
- warmed croissant filled with grilled champagne ham and cheese
- Gluten Free Bread Available $2 extra per slice
- Pasta of the Day $19.5
- Classic Crust-less Jam, Vegemite or Cheese Sandwich* $4
- Nutella Fingers (lightly toasted)* $3
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Petto di pollo al marsala con funghi champignon $33.50
- Chicken breast sautéed in sweet marsala salsa with freshly chopped button mushrooms.
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Tagliere di formaggi $18.00
- 2 cheeses
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Panna cotta al liquore Nocino con confettura dolce di pere e polvere di cannella $16.00
- Nocino liquor Panna cotta served with fresh pear conserve and cinnamon dust.
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Paté di fegatini di pollo con confettura di cipolla rossa e pane croccante $17.50
- Artigiano Tuscan pâté of chicken liver, served with red onion conserve and crusty bread.
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Ravioli di pasta con ricotta e spinaci al burro e salvia s $24.00 / m $32.00
- Fresh pasta homemade ravioli with ricotta and spinach tossed in burnt butter and sage.
- All meat dishes are served with a local seasonal vegetable garnish and oven roasted potatoes. N/A
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Antipasto misto con salumi rustici, capperi roccia, olive nere, paté, pomodori sott’olio, confettura di mele, servito con pane croccante (min. per 2 persone) $32.00
- Antipasto with salami, caper berries, olives, pâté, sundried tomato, apple conserve, and crusty bread slices.(min. 2 people)
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Zuppetta di cozze al sugo di pomodoro leggermente piccante $19.50
- Fresh delicately steamed green lipped mussels in white wine, garlic and tomato salsa slightly spicy.
- Rustic fries, aioli, tomato ketchup $8.00
- Vidal seasonal garden vegetables $8.50
- Lemon and Herb salmon, Mediterranean rissoli & salsa verde n/a
- Green leaf salad with chardonnay dressing $8.50
- Slow braised lamb belly, aubergine puree, mint yoghurt & roast shallots n/a
- Moroccan chicken breast, Israeli cous cous, dried apricots & roast almonds n/a
- Pork and sausage ragout, braised cabbage n/a
- Vidal seasonal soup n/a
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BACON OR SAUSAGES $14.00
- Bacon or sausages & eggs, hash browns, tomatoes, ciabata toast.
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EGGS ON TOAST $9.80
- (3 of-) Fried, Poached or Scrambled.
- CREAMED MUSHROOM ON CIABATA TOAST $16.50
- Classic B.L.T. SERVED WITH fries $14.00
- Corn fritter stack served with bacon and grilled tomato with a side salad. $15.50
- TOAST & SPREADS (3) $4.00
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PANCAKES $15.50
- 3 pancakes, infused maple syrup, bacon, and caramelised banana
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EGGS BENEDICT $15.00
- Either bacon & salmon on fresh spinach, topped with hollandaise sauce, on toasted ciabata.
- Bacon / egg / toast $8
- Toast/jam (V) $5
- Chicken Cabonarra with linguine $16
- Bacon, Mushroom, Avocado, Sausage, Hashbrown $4
- 3 Egg Omelette / bacon / onion / tomato . cheese / spinach / toast (V / no bacon) $15
- Calssic Chicken Caesar salatd / cos /bacon / egg /parmesan / croutaons / anchoivies $16
- The Bach Beef Burger / pattie / lettuce / tomato / beetroot / tomato sauce / fries $16
- Mini Beef Burger / fries $8
- Grant & Bridget Gibsons Oakdale Holstein Winter Cows Milk Gruyere by Origin Earth $15.00
- Black Cardamon Sorbet / Burnt Orange Rosemary Powder / Ganache $15.00
- KB's R&D chefs choice surprise luncheon $45.00
- Oyster Geyser / Marmalade Ice / Crab Driftwood $10.00
- Wood Fired Earth and Hay Slow Cooked Lamb Neck / Lamb Glaze Poached Vegetables $32.00
- Apple Mash / Apple Marshmallow / Buttered Pastry / Green Apple Sauce $15.00
- Envelope Lasagna / Holly Ham / Gruyere / Poached in Spag Bol Juice $15.00
- Mesculin Hand Picked / Balsamic Essence $6.00
- BEACHED BANANA A banana split in two Vanilla ice cream, cream & chocolate sauce $5.50
- JUNIOR PANCAKES With cream, ice cream & chocolate chips $9.00
- MUSHROOM $3
- EGG $3
- JUNIOR WEDGES Potato wedges, ham & mozzarella $8.50
- (GF) BISTRO BEEF Ribeye beef with herb butter Kumara fries & salad $24.50
- * GARLIC & WHITE WINE GREEN LIP MUSSELS Green Lip Mussels In white wine & garlic sauce With warm bread $22.50 Approx 12 / $28.50 Approx 24 $22.50/$28.50
- Kahlua Coffee $12
Clifton Cafe
Phone
068750096
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 9:00 AM – 4:00 PM, Thursday: 9:00 AM – 4:00 PM, Friday: 9:00 AM – 4:00 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: 9:00 AM – 4:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , Breakfast , Cafe Food , Gluten Free , New Zealand , Pub Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Cash , Groups , Bankcard , Lunch , Seating , View , Buffet , Highchairs Available , Brunch , Street Parking , No Takeaway , Local cuisine , Disabled Friendly , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar