Clifton Cafe in Hawkes Bay Menu

FROM THE KITCHEN- LUNCH FROM THE KITCHEN- LUNCH
  • 11am to 3pm
  • Garlic bread $8.00
    • with parmesan cheese and herbs
  • Bacon & eggs $13.50
    • Holly bacon, toast and Eggs (Fried or scrambled)
  • Beef & bean nachos(gf) $18.00
    • served with sour cream and sweet chilli sauce
  • Sirloin steak (gf) $25.00
    • Sirloin steak served with garden salad, chips and chimi churi sauce
  • Seafood salad $22.00
    • Garlic prawns, lemon pepper squid, shaved fennel, radish, chilli on mix lettuce and lime aioli dressing
  • Summer cous cous salad (cold) $23.00
    • Served with cold sliced roast lamb and ratatouille
  • Hot chips (gf) $7.00
    • With tomato sauce
  • Seafood chowder $18.00
    • Served with a sour dough roll
  • Bean nachos (gf veg) $16.00
    • served with sour cream and sweet chilli sauce
  • Fish 'n' chips $25.00
    • Parmesan crumbed pan fried fish served with chips, Salad and homemade tartare sauce
  • Chicken caesar salad $20.00
    • Chicken breast, cos lettuce, bacon, croutons &shaved parmesan topped with a soft boiled egg with Caesar dressing
  • Classic Caesar $17.00
  • Greek salad (gf) $17.00
    • Cos lettuce, cherry tomatoes, cucumber, red onion, olives, Feta cheese and dressed with olive oil
  • Wedges $8.00
    • With sour cream
  • -add cheese & Bacon $4.50
  • Chefs pasta $19.00
    • Flavour changes on a whim please check our blackboards (check our blackboards)
  • Clifton beef burger $24.00
    • Homemade juicy beef Pattie, lettuce, garlic aioli, gherkin,streaky bacon and cheese served with ch
  • Prawn masala (gf) $20.00
    • Delicious Prawn Masala Served with Basmati Rice
  • Thai beef salad (gf) $21.00
    • Sliced beef strips, mesclun, red onion, cherry tomatoes, Cucumber, coriander, chilli with Thai dressing.
PLATTER PLATTER
  • Afternoon platter(for 2) $35.00
    • Salt and pepper squid, samosas, spring rolls, broccoli cheese balls, wedges, sour cream, tomato sauce and chilli sauce
  • Clifton platter (for 2) $46.00
    • Sliced cold roast beef, Cheese (Blue, Brie, Tasty) sun dried tomatoes, olives, crostini, garlic bread, hot pickle, pesto and remoulade sauce
FOR THE CHILDREN FOR THE CHILDREN
  • Sausage n chips $10.00
    • Chicken sausages served with chips
  • Kids burger $12.00
    • Beef Pattie cheese and tomato sauce in a bun served with chips
  • Kids eggs $8.00
    • Scrambled eggs served with hash browns
  • Cheese toasty served with chips $9.00
    • Cheese toasty served with chips
  • Homemade chicken tenders and chips $12.00
    • Homemade chicken tenders and chips

Nearby Sample Menus

  • Garlic sauce $6
  • Mushroom & bacon pasta $15
    • Mushrooms, bacon & pasta tossed through a creamy garlic butter sauce. Served with warm bread
  • * warm bread $12.50
    • With sundried tomatoes, olives & peach chutney
  • peachy pork(gf) $28.50
    • Double roasted pork belly on saffron mash w’ sautéed vegetables, a delicate jus and peach chutney
  • -For 1 $14
  • *open fish sammie $19.50
    • Beer battered fish, egg, lettuce, tomato, brie & tartare. On ciabata, served with potato wedges
  • feta, pine nut & pumpkin salad(gf) $15
    • Feta, pumpkin & pine nuts on a salad base with a fresh dressing
  • duo of seafood(gf) $37.50
    • Pan roasted Chatham Island Blue Cod on saffron mash. With 3 seared scallops, vegetables & a fresh tomato salsa
  • MALAI KOFTA $13.00
    • cheese & potato dumpling cooked in ground spices & cashew nuts sauce
  • KEEMA NAAN $4.50
    • paratha filled with a spicy filling of lamb mince cooked in the tandoori oven
  • CHICKEN TIKKA MASALA $15.00
    • boneless chicken tikka kebab pieces cooked in a masala curry of tomato, yoghurt and garam masala
  • ANYONE VEG. CURRY OF YOUR CHOICE
  • GARLIC NAAN $3.00
    • naan bread stuffed with finely chopped fresh garlic
  • ALOO MUTTER $9.99
    • potatoes cooked with green peas, garlic and onion gravy
  • THREE LARGE RICE/THREE NAAN/THREE POPPADOM & 1.5 L DRINK
  • BIRYANI Chicken/lamb/beef $15.00
    • cooked with rice, onion sauce, cucumber, tomato
  • Classic Ice Cream Sundae $10.00
    • your choice of ice cream flavours from the display, served in a sundae boat with selection of toppings, whipped cream and wafers (chocolate/caramel/strawberry/passionfruit)
  • Served with Mediterranean Vegetables or Chefs Salad
  • Station Ribs (upgrade to wedges/curly fries or waffle potatoes for $2.00)
    • a stack of cajun infused bbq pork ribs in our own special rib sauce served with Station rustic fries
  • Basket of Station Rustic Fries $4.00
  • Seafood Chowder (great as an entree)
    • a bowl of our famous thick creamy veloute with fish, scallops, shrimps & mussels
  • Beef Lasagne (add Station rustic fries $4.00)
    • everyone's favourite beef & tomato baked lasagne, served with salad leaves
  • Station Ribs (entree size) (add basket of Station rustic fries $4.00)
    • cajun pork ribs in our own special Station rib sauce
  • Catch of the Day Meuniere
    • catch of the day pan seared then oven roasted in lemon juice, butter & parsley, served on a lemon pepper mash
  • Pipi chocolate cake $11.90
  • Tiramisu $12.90
  • Aloha
    • tomato base, mozzarella, ham, pineapple
  • Parmesan and herb pizza bread $9.90
  • Pipi’s famous stew pie $25.90
  • Pipi platter $15.90
    • pizza bread, local cheese, olives
  • Occhi di bur
    • tomato base, mozzarella, smoky bacon, egg
  • Pollo
    • tomato base, mozzarella, lemon roasted chicken, oregano, olives, feta
  • Smith's Focaccia with Olive Oil $5.00
  • Smiths creamy mushrooms, toast, greens $14.50
  • Smith's Lunch Bowl $18.50
    • Miso glazed salmon, avocado, brown rice, sea vegetables
  • Smith's Smoked Salmon $21.50
    • Potato and dill cakes, mascarpone, rocket
  • Tempura fish, tartare sauce $14.00
  • Mixed Leaf Salad $5.50
  • Smith's Smoked Salmon $21.50
    • Potato and dill cakes, mascarpone, greens
  • Toast, smith's jam, marmite $8.50
  • Handcut Fries $5.00
    • Aioli, Ketchup, Smoked Paprika Salt
  • Buckwheat Waffles $20.00
    • Hot smoked salmon, horseradish & sorrel
  • Steamed BBQ Pork Buns $24.00
    • Plum sauce, pickled red cabbage, toasted sesame
  • Mushroom Tartine $16.50
    • Chipotle ricotta, lemon & smoked sea salt
  • Toasted Crumpets $9.00
    • With peanut butter & honey or Jam & curd
  • Buckwheat Waffles $10.00
    • Seasonal fruits, yoghurt & maple syrup
  • Soup N/A
    • See Specials Board
  • Toasted Cheese Sandwich $10.00
    • Fruit kebabs, homemade marshmallow
  • Coleslaw - Small $2.80
  • Mussel $4.90
  • Kumara Chips $4.70 / $6.00
  • Paua $7.50
  • Frikandel $3.20
  • Frikandel DeLuxe (Speciaal) $4.90
  • Hawaiian $8.90
  • Donut $2.50
  • Apple Slices N/A
  • Chicken Teriyaki N/A
  • Avocado Toasties N/A
  • Cheddar N/A
  • Aioli N/A
  • Thinly Cut Ready Salted N/A
  • Three Pepper Chicken N/A
  • Honey Mustard N/A
  • Daily bread & dip. add an extra dip +$2 $8
  • Chef’s noodle bowl $24
  • Smoked salmon kedgeree, spiced rice, kasundi, coriander, fried egg. add another egg +$2.5 $18.5
  • Green salad $6
  • Wakanui blue sirloin steak, cassava fries, thai pickled papaya & coconut salad, tamarind chilli caramel $26
  • Fries, garlic aioli $6
  • Orange chocolate pie & a glass of cream sherry $9
  • Green wheat salad – smoked green wheat, avocado, cucumber, tofu & herb dressing $18
  • Soup of the Day $14.00
  • Steamed Green Lip Mussels $25.00
    • poached prawn cutlets, spicy laksa, toasted garlic bread
  • Grilled Fish of the Day $27.00
    • topped with herb cheese crust, black rice risotto, beurre blanc
  • Tempura Battered Fish $12.00
    • steak fries, green salad
  • Green Tea Ginger Creme Brulee
    • tea infused custard bottomed with ginger pieces with a soft top finish
  • Smoked King Salmon Souffle $12.00
    • apple cider honey dressing
  • Kiwi Fish n Chips $24.00
    • a classic favourite, beer battered fish with steak fries served with green salad
  • Hot n Spicy Squid $12.00
    • chef crumbed, crispy fried, hot n sour sauce
  • The Grand $22.00 - $32.00
  • Red, Green and White $12.00 - $16.00
  • Pork Belly Steamed Bun $5.00
  • Carnivore $15.00 - $26.00
  • Four Seasons $14.00 - $24.00
  • Salmon $16.00 - $27.00
  • Margherita $8.00 - $14.00
  • Spicy Salami $12.00 - $19.00
  • Rewana Special $18.90
    • Toasted rewana bread with bacon, eggs & creamy mushroom
  • Check out our cabinet salads - sandwiches - savouries or something sweet $1.00 Extra
    • All cabinet sandwiches are toasted and are available on gluten free sesame bap for
  • Fresh pasta of the day $16.90
  • Vege Power $21.90
    • Spinach, eggs. Tomato, creamy mushrooms, hash brown & toast
  • Pancakes / French Toast - Choose two accomapniments $16.90 / $17.90
    • Bacon, sugar-cinnamon banana or berry compote. Served with maple syrup
  • Chicken or Bacon Caesar Salad $16.90
    • Choose with or without anchovies
  • Eggs Benedict $16.90
    • On toasted caibatta, choose bacon or avocado or spinach homemade hollandaise
  • Smoked salmon eggs benedict $19.90
    • On toasted ciabatta, homemade hollandaise
  • Classic fish and chips $24.00
    • with caper & pickled onion mayo with rainbow salad
  • Steamed vegetables $6.50
  • Chicken, sweet chilli & sour cream burger $16.50
    • with cos & chunky fries
  • Fresh crab $15.50
    • oven roasted With lemon & harissa butter (subject to availability)
  • Toasted almond granola $12.50
    • with poached pears & Greek yogurt
  • Fish of the day $30.00
    • Chef's creation changes daily
  • Beef burger $16.00
    • with Swiss cheese, beetroot onion jam, coleslaw & fried egg, with chunky fries
  • Garlic prawn, tomato, coriander & mozzarella $19.00
  • Asian Style Beef Salad with Crispy Noodles $14.50
  • Ploughman's Lunch $15.50
    • Windsor Blue, Pork Pie, Mature Cheddar, Pickles, Salad and Crusty Bread
  • Shrimp Cocktail $13.50
    • with Marie Rose Sauce
  • Footman's Burger $15.50
    • Beef Burger, Bacon, Smoked Cheese and Caramelised Onions
  • Yeomen's “BLT $14.50
    • served with Coleslaw and Crisps
  • Creamy Seafood Chowder $15.50
    • served with Garlic Bread
  • Sliced Champagne Ham with Salad and New Potatoe $14.50
  • Sausages and Mash $15.50
    • with Onion Gravy
  • Club sandwich $1.00
  • Mini pie $1.40
  • Small sausage roll $1.40
  • Mini filled roll $3.00
  • Quinche $3.70
  • NB: please supply a 24Hrs notice.
  • Neenish tart $1.20
  • Lunchtime shout deal $11.50
    • (Serving per head) 1x large filled roll, 1x cake OR slice, 1x mini pie OR small sausage roll, 1x hot fried food ( $3.00 range only)
Clifton Cafe

Clifton Cafe

location

Address

468 Clifton Road, Te Awanga, Te Awanga, Hawke's Bay, 4172, New Zealand

phone

Phone

068750096

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 9:00 AM – 4:00 PM, Thursday: 9:00 AM – 4:00 PM, Friday: 9:00 AM – 4:00 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: 9:00 AM – 4:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Breakfast , Cafe Food , Gluten Free , New Zealand , Pub Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Seating ,  View ,  Buffet ,  Highchairs Available ,  Brunch ,  Street Parking ,  No Takeaway ,  Local cuisine ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
468 Clifton Road, Te Awanga, Te Awanga, Hawke's Bay, 4172, New Zealand