Address
468 Clifton Road, Te Awanga, Te Awanga, Hawke's Bay, 4172, New Zealand
Clifton Cafe in Hawkes Bay Menu
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FROM THE KITCHEN- LUNCH- 11am to 3pm
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Garlic bread $8.00
- with parmesan cheese and herbs
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Bacon & eggs $13.50
- Holly bacon, toast and Eggs (Fried or scrambled)
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Beef & bean nachos(gf) $18.00
- served with sour cream and sweet chilli sauce
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Sirloin steak (gf) $25.00
- Sirloin steak served with garden salad, chips and chimi churi sauce
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Seafood salad $22.00
- Garlic prawns, lemon pepper squid, shaved fennel, radish, chilli on mix lettuce and lime aioli dressing
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Summer cous cous salad (cold) $23.00
- Served with cold sliced roast lamb and ratatouille
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Hot chips (gf) $7.00
- With tomato sauce
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Seafood chowder $18.00
- Served with a sour dough roll
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Bean nachos (gf veg) $16.00
- served with sour cream and sweet chilli sauce
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Fish 'n' chips $25.00
- Parmesan crumbed pan fried fish served with chips, Salad and homemade tartare sauce
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Chicken caesar salad $20.00
- Chicken breast, cos lettuce, bacon, croutons &shaved parmesan topped with a soft boiled egg with Caesar dressing
- Classic Caesar $17.00
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Greek salad (gf) $17.00
- Cos lettuce, cherry tomatoes, cucumber, red onion, olives, Feta cheese and dressed with olive oil
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Wedges $8.00
- With sour cream
- -add cheese & Bacon $4.50
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Chefs pasta $19.00
- Flavour changes on a whim please check our blackboards (check our blackboards)
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Clifton beef burger $24.00
- Homemade juicy beef Pattie, lettuce, garlic aioli, gherkin,streaky bacon and cheese served with ch
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Prawn masala (gf) $20.00
- Delicious Prawn Masala Served with Basmati Rice
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Thai beef salad (gf) $21.00
- Sliced beef strips, mesclun, red onion, cherry tomatoes, Cucumber, coriander, chilli with Thai dressing.
PLATTER-
Afternoon platter(for 2) $35.00
- Salt and pepper squid, samosas, spring rolls, broccoli cheese balls, wedges, sour cream, tomato sauce and chilli sauce
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Clifton platter (for 2) $46.00
- Sliced cold roast beef, Cheese (Blue, Brie, Tasty) sun dried tomatoes, olives, crostini, garlic bread, hot pickle, pesto and remoulade sauce
FOR THE CHILDREN-
Sausage n chips $10.00
- Chicken sausages served with chips
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Kids burger $12.00
- Beef Pattie cheese and tomato sauce in a bun served with chips
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Kids eggs $8.00
- Scrambled eggs served with hash browns
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Cheese toasty served with chips $9.00
- Cheese toasty served with chips
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Homemade chicken tenders and chips $12.00
- Homemade chicken tenders and chips
Nearby Sample Menus
- Fresh garden green salad $7.50
- Guacamole $5.00
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Zalamero El Dorado $10.00
- banana smoothie w/ tequila, chilli & chocolate
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Pepitas $4.00
- toasted pumpkin seeds
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Calamares $12.00
- deep fried squid sprinkled with sesame seeds w/ sweet chilli & cucumber sauce
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Beef Fajitas $10.00
- pan seared beef w/ spiced harissa sauce & roasted golden beet salsa
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Frito Frijol $8.50
- fried bean & lentil salsa w/ toasted pine nuts, queso blanco & parmesano
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Camarones $14.00
- pan fried spiced prawns w/ fresh slaw, fried shallots & spring onion
- Panfried Fish, Japanese Rice, Miso & Dashi Broth, Shiitake, Pickled Ginger, Herb Salad $31
- Shawarma Marinated Free Range Chicken Thigh, Potato & Mint Salad, Soy Almonds, Tea Soaked Raisins $21
- Origin Earth ‘Sleeping Giant’ Aged Sheep’S Cheddar, Rosemary Infused Honey, Oat Crackers $14
- Seared Wild Venison Fillet, Rosemary & Burnt Butter Kumara Mash, Apple Glazed Parsnips, Broccolini $33
- Kimchi Guacamole, Dumpling Wrapper Chips $10
- Fries Of The Asian Persuasion – Chunky Fries, Kimchi Mayo, Bonito Flakes, Spring Onion & Coriander $9
- Add An Extra Dip + $2
- 40G Cheese Per Serve $N/A
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Hohepa Blue, Hawke’s Bay, quince jelly, Te Mata dried figs, lavish $17.00
- Taylors 10-year-old Port ~ 15.00
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Southern claims, Craggy Range Riesling, saffron mustard cream $26.00
- 2014 Craggy Range Riesling, Te Muna Road Vineyard, Martinborough ~ 10.00
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Ham hock terrine, garden piccalilli, routes $23.00
- 2016 Craggy Range Pinot Gris, Te Muna Road Vineyard, Martinborough ~ 9.00
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Wood fired petite brie with garlic & thyme, rosemary & raisin bread $25.00
- 2011 Craggy Range ‘Te Kahu’, Gimblett Gravels Vineyard, Hawke’s Bay ~ 10.00
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Confit Mount Cook Alpine king salmon, dill oil, beetroot, cucumber $25.00
- 2016 Craggy Range Rosé, Gimblett Gravels Vineyard, Hawke’s Bay ~ 9.50
- Terrôir Petits Fours $9.00
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Dark & milk chocolate delice, Craggy Range honey espresso cream, Armagnac caramel, prune & Armagnac icecream $16.00
- Lustau Pedro Ximénez San Emilio sweet ~ 9.00
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Hillcroft organic mushrooms, smoked butter, confit garlic, sous vide eggs $26.00
- 2013 Craggy Range Pinot Noir, Te Muna Road Vineyard, Martinborough ~ 15.00
- Hoki ceviche marinated in coconut cream & fresh lime, spiced with tabasco. Seresin 'Memento' Riesling $12.00
- Chicken ballotine with prawn mousse honey & soy braised pork belly, sous vide egg. Elephant Hill Chardonnay $11.00
- Panko crumbed leg of lamb with creamed red lentils & cucumber. Bilancia Pinot Gris $11.00
- $50 per person seafood option
- Hoki ceviche marinated in coconut cream & fresh lime, spiced with tabasco Seresin ‘Memento’ Riesling $12.00
- $50 per person mixed option
- Asparagus tortellinis, sauteed oyster mushrooms, shaved parmesan cheese Clos Marguerite Sauvignon Blan $11.00
- Kapiti Brie with apricot & fig bread, local honey & mixed nuts Clearview Sea Red/ Lustau Pedro Ximenez Sherry/ Rutherglen Musca $14.00
- Platters and Dishes / Perfect for Sharing
- All of Your Favourites
- NZ Beef Eye Fillet w potato gratin, pumpkin puree, broccoli & pickled red onion $35.00
- Pumpkin Falafel with Quinoa Taboulleh & Feta $16.50
- House Loaf with Dips $9.50
- 3 for $47
- Garlic Prawns with Rice Noodle, Pickled Vegetables, Crispy Shallots & Chili Lime Dressing $18.00
- Crispy Spiced Chicken Wings with Chips & Aioli $16.00
- Marinated Kalamata olives $10
- Honey roasted Salmon, capsicum, green beans, pineapple, mustard dressing $19
- Roasted beetroot,grape reduction, feta, walnuts $17.50
- Thai Beef Salad, carrot,cucumber, sprouts, peanuts $29
- Pork belly,roasted plums, caramelized baby apple, quince jelly $18.50
- Homemade Tagliatelle, button & cep mushrooms, fresh basil, aged parmesan $25
- Lamb Rack,puffed barley, sumac labneh, kale, broad beans, garden peas $30
- Chicken tortellini, ginger broth, organic tomato, soft herbs $19
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Mushroom Tartine $16.50
- Chipotle ricotta, lemon & smoked sea salt
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Meat in a Bun $25.00
- Braised shortrib, smoked beetroot salsa, melted onions with handcut fries
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Toasted Crumpets $9.00
- With peanut butter & honey or Jam & curd
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Granola $10.50
- Origin Earth yoghurt, poached seasonal fruits
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Breakfast Tartine $21.00
- Poached eggs, black pudding, holly bacon & homemade baked beans
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Thali $22.50
- Dahl, swaji, coconut & mint pesto, beetroot raita, tamarind & puri
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Steamed BBQ Pork Buns $24.00
- Plum sauce, pickled red cabbage, toasted sesame
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Buckwheat Waffles $10.00
- Seasonal fruits, yoghurt & maple syrup
- Ventricina salami, House pork coppa with fennel, air dried beef, country pork terrine, onion marmalade, dijon, pickled vegetables & crostini Sml $28.70/Lge $46.00
- Smoked salmon & watercress parfait with celery salt $17.50
- Marinated olives & vine smoked almonds $8.70
- Served with semolina crackers & bread - Selection of three/ Individual $32.50/ $14.90
- Mahoe very old edam - quince paste - Selection of three/ Individual $32.50/ $14.90
- House sourdough extra virgin olive oil, zaatar labneh $8.50
- Honey & thyme grilled chevre with rosemary crostini $18.90
- Cardamom glazed duck, orange & hazelnut salad, beetroot vinaigrette $18.90
- Fresh vegetables (v, Gf) $7
- Fish & chips with salad, tomato sauce
- Macaroni with cheese sauce and bacon
- Toasted herb & cheese ciabatta, hot garlic butter (v) $11
- Salt & pepper calamari with aioli (GF) $14
- Sharing platter, ciabatta garlic bread, loaded wedges, prawn twisters & calamari $32
- 125 gms steak with vegetables and fries
- Our famous “Mac’s Gold” battered dory, fries, tartare & green salad $17
- Seasonal house made soup $15
- Panfried fish, chargrilled courgette, red quinoa, apple macadamia salad $24
- Dark chocolate sea salt fudge & a shot of patron XO café ‘incendio’ $11
- Fries, garlic aioli $6
- Wakanui blue sirloin steak, cassava fries, thai pickled papaya & coconut salad, tamarind chilli caramel $26
- Green wheat salad – smoked green wheat, avocado, cucumber, tofu & herb dressing $18
- Slow cooked korean spiced pork, salted coconut & pandan sauce, red cabbage & apple slaw, coriander, peanuts $24
- Biscotti & a glass of local sticky $15
- Slow braised lamb belly, aubergine puree, mint yoghurt & roast shallots n/a
- Pork and sausage ragout, braised cabbage n/a
- Rustic fries, aioli, tomato ketchup $8.00
- Cheese cake of the day n/a
- Prawn & paella arancini balls, lemon aioli n/a
- 2 courses / 3 courses $25.00 / $29.50
- Lemon and Herb salmon, Mediterranean rissoli & salsa verde n/a
- Apple and blackberry crumble with vanilla ice cream n/a
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Chicken Nuggets (x5) Fries $6.00
- with sweet n sour
- Bubble & Squeak $2.00
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Fettuccine $15.00
- chicken mushroom & cashews in a creamy white wine sauce
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Eggs on Toast $8.00
- cooked however you like
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Fries $4.00
- with aioli
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Bubble & Squeak $15.00
- topped with bacon & 2 poached eggs
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Spanish Omelette
- with onion, tomato, potato, spicy sausage & cheese
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Eggs Benedict $15.00
- poached eggs on English muffin, salmon & tomato
- Panko crumbed smoked salmon cakes & avocado salsa $20.00
- Focaccia & ciabatta, evoo, dukkah $7.00
- Porcini, corn & parmesan arancini with chilli jam / Prawn & vegetable tempura, ponzu sauce / Citrus & vodka cured salmon, shaved fennel, orange, palm sugar dressing $15.00
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Bruschetta $20.00
- With honey cured Esk Valley Meats bacon
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Ras al hanout dusted lamb loin $29.00
- With caponata, potato & feta souffle
- -three scoops $10.50
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Omelette $19.90
- Champagne ham, Te Mata mushrooms, cheese with roast tomato, crisp bacon, Paolo's pork sausage, ciabatta or seed & spelt toast
- Classic Tiramisu / White chocolate pannacotta, fig syrup, gingeruts / Zabaione cream, fresh berries, sugar snap $13.50
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CHOOSE YOUR MEAT
- chicken or ham
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EGGS BENEDICT $18.90
- Salmon + spinach
- BACON/CHICKEN/CREAMY MUSHROOMS $4.00
- FRIED MUSHROOMS/TOMATOES $3.50
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CHICKEN BURGER (0PEN STYLE) 16.90
- tomato, cheese, lettuce, onions, avocado + aioli+ fries
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BEEF BURGER $13.90
- tomato, cheese, lettuce, onion, aioli + relish
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WEDGES $9.50
- Sour cream + sweet chilli
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CHOOSE YOUR DRESSING
- aioli, capsicum, sweet chilli, honey mustard or tomato relish
- Fried Won Ton $7.00
- Vegetables & Black Bean Sauce $20.50
- Vegetable Noodle Soup (Eg or R) $17.50
- Roast Pork $22.00
- Honey Chicken $21.00
- Chicken & Roast Pork $24.00
- Spicy Chicken Wings $8.00
- Lychees Ice-cream $8.00
Clifton Cafe
Phone
068750096
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 9:00 AM – 4:00 PM, Thursday: 9:00 AM – 4:00 PM, Friday: 9:00 AM – 4:00 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: 9:00 AM – 4:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , Breakfast , Cafe Food , Gluten Free , New Zealand , Pub Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Cash , Groups , Bankcard , Lunch , Seating , View , Buffet , Highchairs Available , Brunch , Street Parking , No Takeaway , Local cuisine , Disabled Friendly , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar