Address
468 Clifton Road, Te Awanga, Te Awanga, Hawke's Bay, 4172, New Zealand
Clifton Cafe in Hawkes Bay Menu
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FROM THE KITCHEN- LUNCH- 11am to 3pm
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Garlic bread $8.00
- with parmesan cheese and herbs
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Bacon & eggs $13.50
- Holly bacon, toast and Eggs (Fried or scrambled)
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Beef & bean nachos(gf) $18.00
- served with sour cream and sweet chilli sauce
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Sirloin steak (gf) $25.00
- Sirloin steak served with garden salad, chips and chimi churi sauce
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Seafood salad $22.00
- Garlic prawns, lemon pepper squid, shaved fennel, radish, chilli on mix lettuce and lime aioli dressing
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Summer cous cous salad (cold) $23.00
- Served with cold sliced roast lamb and ratatouille
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Hot chips (gf) $7.00
- With tomato sauce
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Seafood chowder $18.00
- Served with a sour dough roll
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Bean nachos (gf veg) $16.00
- served with sour cream and sweet chilli sauce
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Fish 'n' chips $25.00
- Parmesan crumbed pan fried fish served with chips, Salad and homemade tartare sauce
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Chicken caesar salad $20.00
- Chicken breast, cos lettuce, bacon, croutons &shaved parmesan topped with a soft boiled egg with Caesar dressing
- Classic Caesar $17.00
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Greek salad (gf) $17.00
- Cos lettuce, cherry tomatoes, cucumber, red onion, olives, Feta cheese and dressed with olive oil
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Wedges $8.00
- With sour cream
- -add cheese & Bacon $4.50
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Chefs pasta $19.00
- Flavour changes on a whim please check our blackboards (check our blackboards)
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Clifton beef burger $24.00
- Homemade juicy beef Pattie, lettuce, garlic aioli, gherkin,streaky bacon and cheese served with ch
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Prawn masala (gf) $20.00
- Delicious Prawn Masala Served with Basmati Rice
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Thai beef salad (gf) $21.00
- Sliced beef strips, mesclun, red onion, cherry tomatoes, Cucumber, coriander, chilli with Thai dressing.
PLATTER-
Afternoon platter(for 2) $35.00
- Salt and pepper squid, samosas, spring rolls, broccoli cheese balls, wedges, sour cream, tomato sauce and chilli sauce
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Clifton platter (for 2) $46.00
- Sliced cold roast beef, Cheese (Blue, Brie, Tasty) sun dried tomatoes, olives, crostini, garlic bread, hot pickle, pesto and remoulade sauce
FOR THE CHILDREN-
Sausage n chips $10.00
- Chicken sausages served with chips
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Kids burger $12.00
- Beef Pattie cheese and tomato sauce in a bun served with chips
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Kids eggs $8.00
- Scrambled eggs served with hash browns
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Cheese toasty served with chips $9.00
- Cheese toasty served with chips
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Homemade chicken tenders and chips $12.00
- Homemade chicken tenders and chips
Nearby Sample Menus
-
Chicken pizza $19
- Tender chicken breast on thin base with our own pizza sauce, cheese, salami and brie topped with our barbeque sauce and aioli
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Little Ass Platter (Serves 2-3 people) $28
- A selection of deep fried bite size nibbles, chips, wedges and sauces
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Chicken $19
- Honey and whole seeded mustard infused chicken breast with aioli, streaky bacon and pineapple with mixed mesclun inside a toasted burger bun served with french fries and tomato sauce
- Eggs $4
- Mushroom $4
-
Ice Cream Sundae $8.5
- Chocolate, Strawberry or Vanilla
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Bonoffee pie $10.5
- Rich caramel in a sweet pastry case topped with fresh banana and sweet whipped cream
- Roast Veges $6
- Chicken Nuggets 1/2 doz (+sauce) $4.20
- Hamburger $6.40
- All meals are served with Chips or Jacket Wedges and a choice of Coleslaw or Mushy Peas or Fresh Garden Salad (a lemon wedge and tartare sauce).
- Egg Burger $7.00
- - Small $16.90
- Kumara Chips $2.9 Punnet / $4.9 Scoop
- Kiddy Dessert $3.90
- - Small $16.90
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Fish of the Day $15.00
- BB Reisling
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Beetroot Salad $15.50
- BB Barrel Fermented Chardonnay
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Wakanui Beef Sirloin - served medium rare $14.00
- BB Syrah
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Affogato $14.00
- Vanilla Ice Cream, Hawthorne Espresso, Disaronno Amaretto
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Milk and White Chocolate Mille Feuille $9.50
- Pedro Ximenez San Emilio Sherry
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Wakanui Beef Sirloin - served medium rare $35.00
- Parsnip Puree, Smoked Beetroot, Leek, Parsley, Kawa Kawa Butter
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Kumara Gnocchi Veg $32.00
- New Zealand Shitake, Granny Smith, Celery, Parmesan, Hazelnuts
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Pork Rillette $20.00
- Balsamic Cherries, Rye Bread, Radish, Leek Ash
- PRIME STEAK, SALAD OR GOLDEN FRIES $18.00
- BAKED OR STEAMED FISH TOPPED WITH PARSLEY BUTTER & SERVED WITH POTATO & VEGETABLES $10.00
- SAUSAGE $2.00
- BROCCOLI & CHEESE BITES LACED WITH GARLIC BUTTER & SERVED WITH SALAD & CRISPY NOODLES $8.00
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DEVONSHIRE TEA $6.00
- SCONE, BUTTER, JAM & CREAM SERVED WITH TEA OR COFFEE
- FISH (BATTERED) $4.00
- GOURMET CHEESEBURGER & GOLDEN FRIES $8.00
- PUNNET GOLDEN FRIES & TOMATO SAUCE $3.00
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MUSSEL FRITTERS $16.00
- w/ bacon, sweet chilli sauce & seasonal salad
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BACON & EGG TOASTIE $8.80
- additional filling (as above)+50c each
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MINI PIZZA $6.20
- on a muffin split-spaghetti & cheese
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OPTIONAL EXTRAS $2.50
- bacon, tomato, sausage, egg, mushrooms
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MINI PIZZA $7.50
- on a muffin split-ham, cheese & pineapple
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TOASTIES (whole grain bread) $7.80
- choise of 3 fillings-ham, cheese, tomato, pineapple, onion
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BLT (BACON, LETTUCE & TOMATO) $16.00
- w/ avocado on toasted ciabatta & homemade aioli
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BRUNCH CORN FRITTER STACK $16.00
- w/ bacon, grilled tomato & plum sauce
- HASH BROWNS $4.00
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CHICKEN WEDGES & FRIES $14.00
- With sweet & sour & tomato sauce(KIDS 1/2 SIZE $9.00)
- WEDGES & SOUR CREAM $10.00
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RIBEYE STEAK & SALAD SANDWICH $18.00
- With side of fries
- SIDE OF MASH $6.00
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BREADS & DIPS $16.00
- Ciabatta Bread & dips
- FRIES $8.00
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PLATTER FOR 4 $55.00
- 2 cheese - Blue cheese, camembert, or gouda+ 250g of sliced rib eye steak
- Sweet Corn Filled French Toast Served with Capsicu Relish $13.50
- Soup (Changes Daily) with Sourdough or Ciabatta Toast $8.50
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Breakfast Burrito $15.00
- Beans, scrambled, eggs, cheese and tomato salsa
- Gluten Free Muesli with Yogurt and Fresh Fruit $10.50
- Poached or Scrambled Eggs on Potato Rosti with Mushrooms , Greens and Tomatoes $14.50
- Vegan Pancakes with Apples, Almond, Raisins and Coconut Syrup $13.50
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Risotto $15.00
- Flavour Changes Weekly
- Tempeh/Tofu Burger with Polenta Chips $15.00
- Lasagne Square $3.00
- Chips $3.00
- Crumbed Fish $3.50
- Chicken Nugget $0.90
- Meat Pattie $3.00
- Fish Bites (Batter) 3 pcs $3.00
- Fish $3.00
- Hot Puppy $1.60
- Jus
- DESSERT
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Per person for a minimum of 20 guests and Start from $18
- Includes
- Crumbed prawn tails with dipping sauce
- Example menu $50
-
Per person for a minimum of 20 guests and Starts at $27
- Includes
- Tea & Coffee station
- Potato cheese and mustard salad
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Potato Kulcha $3.50
- naan baked with potato and spices inside
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Lamb Korma $16.50
- lamb pieces, cooked in cream and cashew nut sauce
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Chicken Tikka Masala $15.50
- boneless pieces of chicken, cooked in delightfully delicate onion, and special tasty sauce
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Kerala Fish $16.00
- tasty fillet pieces tempered with curry leaves & mustard seeds simmered in a light coconut cream sauce & home style spices
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Chappar Biryani $15.00
- mixed vegetables cooked with rice
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Beef Tikka Masala $15.50
- cooked in delightfully delicate onion & special tasty sauce
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Mixed Platter $16.00
- onion bhaji, lahsun tikka, seekh kebab, vrg & pakoras chutney
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Corn Palak $14.50
- corn cooked with spinach and creamy sauce
- Freshly baked bread with pumpkin, cumin dip and Village Press garlic scented Olive Oil $7.95
- Confit Chicken, roasted Beetroot freekeh salad, cumin yogurt dressing and Sicilian olive green herb salsa $32.95
- Moroccan Beef cheek, spiced Kumara fritter, tomato cardamom jam, cumin aioli, gremolata and crispy onion rings $35.95
- Agria and ricotta cakes, chickpea tomato and eggplant braise, green goddess dressing, herb salad and mango lime pickle $27.95
- Steamed Asparagus with soft boiled egg and chive dressing, parmesan shaves $9.95
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Marinated olives $7.00
- Sicilian green & kalamata
- Shoestring fries $6.95
- Two cheeses $25.95
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Tiramisù all’Italiana $16.00
- Tiramisu classic Italian style.
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Lasagne all’emiliana s $23.00 / m $31.00
- Traditional style lasagna all’ Emiliana, rich layers of pasta, ragu, béchamel and cheese.
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Carre`di agnello con salsa al profumo di mirto sardo, rapa rossa al timo. $36.00
- Frenched rack of lamb with 12 hour reduction of lamb jus perfumed with New Zealand myrtle, served with beetroot seasoned with thyme.
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Mousse di cioccolato fondente 72% con salsa all’arancia e zenzero $16.00
- Dark 72 % chocolate mousse with orange and ginger sauce.
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Petto di pollo al marsala con funghi champignon $33.50
- Chicken breast sautéed in sweet marsala salsa with freshly chopped button mushrooms.
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Tagliere di formaggi $25.00
- 3 cheeses
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Crème brûlée aromatizzata alla rosa e french vaniglia, servita con gelato alla vaniglia $16.00
- Crème brûlée perfumed with rose and french vanilla, served with vanilla ice cream.
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Garlic bread $10.00
- Garlic bread Italian style with a side of olives.
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Butter Prawn $21.99
- Peeled Prawns finished In a creamy tomato flavoured sauce
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Individual Side Dishes $2.50
- Choose from each Raita, tomato end onion kechumber, mint chutneç pickles, sweet mango chutney, tamarind sauce
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Kadai Paneer $15.99
- Cottage cheese cooked In a special sauce tempered with coriander seeds, ginger, garlic & spices
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Lamb Korma $19.99
- North Indian style curry gamiahed with almond & caahew nuts
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Shahi Korma $16.99
- Beef cooked In delicious cashew gravy, garnished wIth coconut
- Chicken Tikka (Mild) $10.00
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Lamb Rogan Josh $19.99
- Diced lamb cooked with ginger & garlic in tomato and onion gravy
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Matar Mushroom $15.99
- Mushrooms and peas cooked together in a subtly spicy gravy
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Beer Battered Cod and Chips lg$19.50 sm$17.00
- with Mushy Peas
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Smoked Mackeral Pate $15.50
- with Toast
- Garlic Bread $6.50
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Yeomen's “BLT $14.50
- served with Coleslaw and Crisps
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Ploughman's Lunch $15.50
- Windsor Blue, Pork Pie, Mature Cheddar, Pickles, Salad and Crusty Bread
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Lambs Fry and Bacon $15.50
- with Mash and Onion Gravy
- Asian Style Beef Salad with Crispy Noodles $14.50
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Crumbed Baked Camembert $15.50
- with Crusty Bread and Cumberland Sauce
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Individual Baked Cheesecake $12.90
- Served with berry coulis and ice cream
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Chefs Signature Seafood $34.90
- A trio of scallops served above black pudding, prawns on mango and pineapple salsa and salt and pepper squid
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Caesar Salad $16.90
- Cos lettuce, bacon, and parmesan bound in a Caesar dressing finished with croutons and a poached egg
- - Or as a bowl $6.50
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Chefs Signature Seafood $19.90
- Scallops on black pudding, prawns on mango and pineapple salsa and salt and pepper squid
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Death by Chocolate Mudcake $14.90
- Chocolate mud cake, chocolate ice-cream and topped with chocolate sauce
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White Bait Fritter Sandwich $21.00
- Served on toasted brioche with mesclun finished with hollandaise (Please enquire with staff as to availability of whitebait)
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Seared Scallops $17.90
- Resting on herb crushed gourmet potatoes and wilted greens topped with hollandaise and a basil pesto
Clifton Cafe
Phone
068750096
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 9:00 AM – 4:00 PM, Thursday: 9:00 AM – 4:00 PM, Friday: 9:00 AM – 4:00 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: 9:00 AM – 4:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , Breakfast , Cafe Food , Gluten Free , New Zealand , Pub Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Cash , Groups , Bankcard , Lunch , Seating , View , Buffet , Highchairs Available , Brunch , Street Parking , No Takeaway , Local cuisine , Disabled Friendly , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar