Clifton Cafe in Hawkes Bay Menu

FROM THE KITCHEN- LUNCH FROM THE KITCHEN- LUNCH
  • 11am to 3pm
  • Garlic bread $8.00
    • with parmesan cheese and herbs
  • Bacon & eggs $13.50
    • Holly bacon, toast and Eggs (Fried or scrambled)
  • Beef & bean nachos(gf) $18.00
    • served with sour cream and sweet chilli sauce
  • Sirloin steak (gf) $25.00
    • Sirloin steak served with garden salad, chips and chimi churi sauce
  • Seafood salad $22.00
    • Garlic prawns, lemon pepper squid, shaved fennel, radish, chilli on mix lettuce and lime aioli dressing
  • Summer cous cous salad (cold) $23.00
    • Served with cold sliced roast lamb and ratatouille
  • Hot chips (gf) $7.00
    • With tomato sauce
  • Seafood chowder $18.00
    • Served with a sour dough roll
  • Bean nachos (gf veg) $16.00
    • served with sour cream and sweet chilli sauce
  • Fish 'n' chips $25.00
    • Parmesan crumbed pan fried fish served with chips, Salad and homemade tartare sauce
  • Chicken caesar salad $20.00
    • Chicken breast, cos lettuce, bacon, croutons &shaved parmesan topped with a soft boiled egg with Caesar dressing
  • Classic Caesar $17.00
  • Greek salad (gf) $17.00
    • Cos lettuce, cherry tomatoes, cucumber, red onion, olives, Feta cheese and dressed with olive oil
  • Wedges $8.00
    • With sour cream
  • -add cheese & Bacon $4.50
  • Chefs pasta $19.00
    • Flavour changes on a whim please check our blackboards (check our blackboards)
  • Clifton beef burger $24.00
    • Homemade juicy beef Pattie, lettuce, garlic aioli, gherkin,streaky bacon and cheese served with ch
  • Prawn masala (gf) $20.00
    • Delicious Prawn Masala Served with Basmati Rice
  • Thai beef salad (gf) $21.00
    • Sliced beef strips, mesclun, red onion, cherry tomatoes, Cucumber, coriander, chilli with Thai dressing.
PLATTER PLATTER
  • Afternoon platter(for 2) $35.00
    • Salt and pepper squid, samosas, spring rolls, broccoli cheese balls, wedges, sour cream, tomato sauce and chilli sauce
  • Clifton platter (for 2) $46.00
    • Sliced cold roast beef, Cheese (Blue, Brie, Tasty) sun dried tomatoes, olives, crostini, garlic bread, hot pickle, pesto and remoulade sauce
FOR THE CHILDREN FOR THE CHILDREN
  • Sausage n chips $10.00
    • Chicken sausages served with chips
  • Kids burger $12.00
    • Beef Pattie cheese and tomato sauce in a bun served with chips
  • Kids eggs $8.00
    • Scrambled eggs served with hash browns
  • Cheese toasty served with chips $9.00
    • Cheese toasty served with chips
  • Homemade chicken tenders and chips $12.00
    • Homemade chicken tenders and chips

Nearby Sample Menus

  • Tom Kha Gai E $10.50 / M $18.50
    • Soup of coconut milk, includes chicken, mushroom, galangal, lemongrass, lime leaves and lemon juice
  • Tofu with Black Pepper and Tomato $19.50
    • Crisp fried bean curd tossed with onion black pepper and tomato chilli sauce, and coriander
  • Ho Mok Talay (Seafood in parcel) $24.50
    • A dry curry of combination prawns, squid, scallops, mussel and fish with fresh thai herbs, coconut cream, egg and cabbage
  • -Coconut Scallops (4 pieces) $12.50
    • Marinated scallop tossed in coconut, crispy fried, served with dipping sauce
  • Pad Sapparod $21.50
    • Stir fried in sweet pineapple, mushroom, onion, tomato, capsicum in oyster sauce, and a touch of cashew nuts. Chicken, pork or beef
  • Pla Pad Nam Prik Pao $22.50
    • Deep fried fish pieces and cooked in BBQ Chilli sauce, onion, capsicum, and baby corn
  • -Chicken or pork $20.50
  • Pad Khi Mao
    • Stir fried with holy basil, chilli and vegetables with your choice of meat, served with rice
  • B.B.Q. pork spare ribs * $19
    • Tender pork ribs coated in Filter Room’s sticky barbeque sauce topped with toasted sesame seeds
  • Mesclun Salad $4
  • Roast Veges $6
  • Chicken pizza $19
    • Tender chicken breast on thin base with our own pizza sauce, cheese, salami and brie topped with our barbeque sauce and aioli
  • Chicken $19
    • Honey and whole seeded mustard infused chicken breast with aioli, streaky bacon and pineapple with mixed mesclun inside a toasted burger bun served with french fries and tomato sauce
  • Chocolate pudding $12
    • Chef inspired chocolate pudding
  • Nachos $10.5
  • Little Ass Platter (Serves 2-3 people) $28
    • A selection of deep fried bite size nibbles, chips, wedges and sauces
  • Lemongrass Creme Brûlée, Lime Sorbet, Vanilla Meringue $15,5
  • Prosciutto, Melon & Rocket Salad, Tomato & Mint $18,5
  • Seared Hawkes Bay Lamb Rump, Stuffed Lamb Neck Pancake, Harissa Purée, Pine Nut Tomato Salsa $35,5
  • Frozen Mixed Nut Nougat, Three Nut Biscuit, Fresh Fruit, Praline $15,5
  • Single serve of any one cheese $15,5
  • New Zealand Ice Cream Trio, Crispy Wafers, Fresh Fruit $15
  • Fresh Crispy Beer Battered Fish, Fries, Seasonal Salad, Tartare Sauce $28
  • Seared Freedom Farm Pork Belly, Fried Haloumi, White Bean Hummus, Artichoke, Strawberry & Mint $36,5
  • Stir Fried Mixed Vegetables
  • -Combination $16.50
  • Spring Rolls $ 7.50
    • 5 pcs
  • -Chicken, Beef or Pork $13.50
  • -Vegetables $16.50
  • -Vegetables $13.50
  • -Seafood $16.50
  • Crispy Pork with Kailan $16.50
  • JUG OF MUSHROOM SAUCE $4.00
  • 200G RUMP STEAK $25.00
  • 10 X PORK & CHIVE DUMPLINGS (recommend soy or plum)
  • 10 X CHICKEN & PRAWN DUMPLINGS (recommend miso & honey)
  • THE DUKE'S STEAK HOUSE SELECTION FROM THE CHAR-GRILL
  • HALLOUMI PAPPADELLE $22.00
    • cucumber pappardelle served with grilled halloumi & avocado, finished with miso dressing
  • OMELETTE & SALAD (add a basket of duke fries $4) $15.00
    • 3 egg omelette with tomato, mushrooms, cheese & bacon, served with salad
  • SAUCE OPTIONS - TARTAR / SWEET THAI CHILLI / SEAFOOD SAUCE / SATAY / AIOLI / PLUM / JAPANESE TERIYAKI / BBQ / SOY / VIETNAMESE / KOREAN BBQ / SALSA / MISO & HONEY DRESSING / TOMATO (choose any sauce per bowl)
  • Bowl of Chips $5.90
  • Mushroom Sauce $4.50
  • Kids Mixed Plate $8.90
    • 2 nuggets, 2 fish bites & 2 mini hot dogs
  • Bangers & Mash $15.9 Sm / $18.9 Lge
    • With lashings of gravy
  • Chicken Nuggets $7.90
    • And sweet 'n' sour sauce
  • Seafood Chowder $18.90
    • With toasted French bread & butter
  • Fluffy $1.50
  • Chips and Salad Side $5.90
  • Peshawari naan $4.50
    • Naan bread stuffed with dried fruits & nuts and coconut.
  • Vegetable samosa $6.00
    • Triangular pastry fi lled with potatoes, peas and herbs then fried golden brown.
  • Peas pulao $6.00
  • Butter prawns $19.00
    • Prawns cooked in rich creamy tomato gravy.
  • Cheese naan $4.00
    • Naan bread stuffed with cheese and baked in the tandoor oven
  • Chicken tikka masala $16.00
    • Tender pieces of boneless chicken cooked in a onion tomato gravy with capsicum.
  • Mango chutney $2.00
  • Paneer pakora $10.00
    • Pieces of cottage cheese coated in chickpea fl our and deep fried.
  • Bacon & Egg $4.80
  • Paua Fritter $4.30
  • Hamburger $6.50
  • Cheese & Onion $3.80
  • Corn Fritter $2.40
  • Fish $7.50
  • Egg $7.50
  • Steak & Egg $4.90
  • Muesli served with Yoghurt and Seasonal Fruit $9.50
  • Toast Bagel served with Cream Cheese and Jam $8.00
  • Bacon and Eggs with Toast $15.00
  • Eggs Benedict served on a toasted muffin with Hollandaise sauce $17.00
  • Seasonal Fruit Salad $7.50
  • Tomatoes, Sausages, Hash Browns, Mushrooms $3.50
  • Crepe served with Bacon, Banana and Maple Syrup $17.00
  • Big Breakfast – Bacon, Eggs, Sausages, Tomatoes $19.00
  • Grilled portobello mushroom / 2 bacon / 2 eggs /beans /2 chorizo/sausages / 2 sweet potato cakes $4.00
  • Spinach / hollandaise, sauce $2.00
  • TOAST $6.00
    • with jam or 3 fruit marmalade
  • EGGS BENE $16.00
    • with bacon & hollandaise sauce
  • SAVOURY MINCE $16.00
    • on toast with two fried eggs
  • EGGS on toast (V) $10.00
  • House made SOUP $10.00
    • served with toast
  • TE MATA $15.00
    • creamy mushrooms & baby spinach served on toast (V)
  • Blue Cheese Tart $10.00
    • beetroot chutney
  • Green Tea Ginger Creme Brulee
    • tea infused custard bottomed with ginger pieces with a soft top finish
  • Blueberry Chocolate Mud Cake
  • Oscar Lamb – 20 yr signature dish $32.00
    • roasted rack of lamb with herb crust & spiced lamb rump. Served with kumara potato rosti, mint pea puree & red wine jus (Medium-Rare)
  • Kiwi Fish n Chips $24.00
    • a classic favourite, beer battered fish with steak fries served with green salad
  • Special Liqueur Coffee (double) $10.50
    • served with your favourite liqueur
  • Seafood Risotto $25.00
    • a selection of prawns, scallops & salmon poached with tomato beurre blanc
  • Grilled Fish of the Day $27.00
    • topped with herb cheese crust, black rice risotto, beurre blanc
  • Omelette $13.00
    • Ham, Cheese & Tomato
  • PETITE CRUMBED PANFRIED FISH AND CHIPS $16.50
    • served the good old fashioned way wrapped on newspaper - no greens in sight!!
  • Creamy Balsamic Mushrooms $14.00
    • panfried mushrooms with a creamy balsamic sauce served on garlic toasted baguette
  • PASTA OF THE DAY $15.00
    • tricoloured fettucine ask for today's flavour
  • OPEN STEAK SANDWICH $18.00
    • marinated beef, blue cheese, aioli, onion marmalade with foccacia *dairy free without cheese
  • Build a Breakfast Start with Bacon & Eggs your style eggs $12.00
  • add extras: tomato, avacado, mushrooms, chilli mince, hash browns, bacon egg, breakfast sausages All $2. each
  • FOCAL POINT BEEF BURGER $18.50
    • with chunky oven baked chips
  • Meat ball $2.50
  • Club sandwich $1.00
  • Mini pie $1.40
  • NB: please supply a 24Hrs notice.
  • Neenish tart $1.20
  • Spring roll OR curry roll $2.50
  • Sweet slices & biscuit $2.50
  • Cake $2.70
  • China Light Special $23.00
  • Beef $19.00
  • Roast Pork $21.00
  • Honey Chicken $21.00
  • Chicken Nuggets x 6, Chips & Tomato Sauce
  • Deep Fried Scallops $13.00
  • Ice-cream Sundae $7.00
    • Chocolate, Strawberry or Caramel Topping
  • Bami Gorang $22.00
  • Meadow hay marinated lamb fillet, carrot kimchi, watercress $16.00
  • Toasted Sourdough or whole grain bread, hash potatoes, Vine tomatoes, bacon, Eggs to your liking: Scrambled, Fried, Poached $22.00
  • Plated Grilled Fish of the day in spicy tomato water, pickled cucumber relish, wilted baby spinach $21.00
  • Grilled Hapuka, bubble and squeak, black pudding $26.00
  • Cured chicken leg, quinoa salad, beetroot ginger dressing $18.00
  • Crushed gourmet potato, wild garlic $6.00
  • Butter grilled egg bread, tomato, basil, mozzarella $12.00
  • Seared venison carpaccio, shaved sheep cheese, honey oat crisp, grape olive dressing $16.00
Clifton Cafe

Clifton Cafe

location

Address

468 Clifton Road, Te Awanga, Te Awanga, Hawke's Bay, 4172, New Zealand

phone

Phone

068750096

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 9:00 AM – 4:00 PM, Thursday: 9:00 AM – 4:00 PM, Friday: 9:00 AM – 4:00 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: 9:00 AM – 4:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Breakfast , Cafe Food , Gluten Free , New Zealand , Pub Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Seating ,  View ,  Buffet ,  Highchairs Available ,  Brunch ,  Street Parking ,  No Takeaway ,  Local cuisine ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
468 Clifton Road, Te Awanga, Te Awanga, Hawke's Bay, 4172, New Zealand