Coach Corner Takeaways in Christchurch City Menu

BURGERS BURGERS
  • HAMBURGER $5.30
    • Toasted bun onion beetroot lettuce ground beef & sauce
  • BACON BURGER $5.80
    • Basic burger with crispy fried bacon
  • BEETROOT BURGER $5.80
    • Basic burger with a layer of sliced beetroot
  • CHEESEBURGER $5.80
    • Basic burger with a layer of melted cheese
  • CHOW BURGER $5.80
    • Basic burger with a layer of chunky pickle
  • DOUBLE MEAT BURGER $5.80
    • Regular burger with an extra layer of meat
  • EGG BURGER $5.80
    • Basic burger with a lightly fried egg
  • MUSHROOM BURGER $5.80
    • Basic burger with fried sliced mushrooms
  • ONION BURGER $5.80
    • Basic burger with heaps of grilled onions
  • PINEAPPLE BURGER $5.80
    • Basic burger with a ring of delicious pineapple
  • TOMATO BURGER $5.80
    • Basic burger with a layer of freshly sourced tomato
  • FRIDAY BURGER (Vegetarian) $6.40
    • No meat, melted cheese & a ring of pineapple with the usual trimings
  • BACON & CHEESE BURGER $6.80
    • Crispy fried bacon & melted cheese with all the trimmings
  • BACON & EGG BURGER $6.80
    • Crispy fried bacon & fried egg with all the trimmings
  • CHEESE & PINEAPPLE BURGER $6.80
    • Melted cheese & a ring of delicious pineapple with all usual trimings
  • BACON, EGG & CHEESE BURGER $7.80
    • Crispy fried bacon, melted cheese & fried egg with all the trimmings
  • CHICKEN BURGER $6.80
    • A delicious chicken pattie with all the trimings
  • FISH BURGER $6.80
    • A seafood delight fillet of fish fried in light crispy butter tartare sauce with all the trimings
  • STEAK BURGER $7.00
    • Grilled sliced steak with all the usual trimings
  • HAWAIIAN BURGER $7.50
    • Hamburger made exotic all the usual trimmings with melted cheese a ring of delicious pineapple
  • GIANT BURGER $8.50
    • A king size treat melted cheese fried egg crispy bacon & a ring of pineapple & all the trimings
  • STEAK SUPREME $8.80
    • Steak melted cheese a fried egg freshly sourced tomato & all the trimings
FISH & CHIPS FISH & CHIPS
  • FISH $4.00
    • Our usual fish
  • COD FILLET $6.00
    • Deep seafood fried in a light crispy batter
  • SOLE FILLET $7.00
    • Sole fillet deep fried in a light crispy batter
  • CHIPS $4.00
    • Golden fried crinkle cut chips
  • CHIPS (Half Scoop) $3.00
    • Golden fried crinkle cut chips
  • HOT DOG $3.60
  • SAUSAGE $3.60
    • Battered or plain
  • PATTIE $3.60
    • Our own exclusive recipe
  • CRAB STICK $3.60
    • A tasty seafood stick coated in light crispy batter
  • PINEAPPLE RING $3.60
    • A delicious ring of pineapple coated with crispy batter with cinnamon
  • DONUT $3.60
    • Hot fried donut sprinkled with cinnamon
  • CHOCOLATE DONUT $3.90
  • JAM RAP $3.90
  • DONUT & PINEAPPLE $4.50
    • Hot cinnamon donut with a ring of pineapple in the centre
  • DONUT & STRAWBERRY $4.50
  • SPRING ROLL $3.80
    • Chinese pork & vegetables wrapped in fried noodle pastry
  • CURRY ROLL $3.80
    • Chinese pork & curried rice wrapped in noodle pastry
  • HAWAIIAN SAUSAGE $4.50
    • Sausage coated with crispy batter sauced down the middle with a filling of delicious pineapple
  • FRENCH FRIES (Large) $4.20
    • Golden fried crinkle cut chips
  • FRENCH FRIES (Small) $3.60
    • Golden fried crinkle cut chips
  • POTATO FRITTERS $1.50
  • CHICKEN NUGGETS 1 DOZ $11.90
  • FISH BITES 1 DOZ $11.90
  • MUSSELS 1 DOZ $11.90
  • SQUID RINGS 1 DOZ $14.00
  • ONION RINGS 1 DOZ $10.80
  • CHICKEN $20.00
    • Delicious cooked chicken whole
  • CHICKEN $10.00
    • Delicious cooked chicken 1/2
  • CHICKEN $5.00
    • Delicious cooked chicken 1/4
TOASTED SANDWICHES TOASTED SANDWICHES
  • BACON TOASTED SANDWICH $4.00
  • CHEESE TOASTED SANDWICH $4.00
  • EGG TOASTED SANDWICH $4.00
  • HAM TOASTED SANDWICH $4.00
  • ONION TOASTED SANDWICH $4.00
  • PINEAPPLE TOASTED SANDWICH $4.00
  • BACON & CHEESE TOASTED SANDWICH $5.00
  • BACON & EGG TOASTED SANDWICH $5.00
  • CHEESE & PINEAPPLE TOASTED SANDWICH $5.00
  • HAM & CHEESE TOASTED SANDWICH $5.00
  • STEAK TOASTED SANDWICH $5.00

Nearby Sample Menus

  • Sliced Pork with Cashew Nut & Mushroom $12.00
  • Sliced Pork Fried rice. $10.00
  • Sliced Pork With Mushroom on Fried Rice. $10.30
  • Bami Goreng (Noodle) $12.00
  • Chicken Nibbles $0.80
  • Doughnut $2.30
  • Lemon Fish $12.00
  • Sweet & Sour Fish $12.00
  • Cow Chips & Dip $12.70
    • Corn chips with a warmed Mexican style chilli bean dip. We've even thrown in some avocado salsa and sour cream to make a mess. Good for a nibble before your main fare me thinks...
  • Three Cows Brekkie $17.50
    • Toasted bread, mushrooms, tomatoes, streaky bacon, hash brown, (fried, poached or scrambled) eggs
  • chicken and salad wrap with chips $12.00
  • cows chip and dip $10.00
    • If you just want something to nibble on this would be great. Mexican style chilli bean dip with corn chips, mandarin salsa and sour cream
  • My Fav Chicken Bacon & Cashew Salad $21.50
    • Lettuce leaves mixed with julienne vegetables, cashews, herby croutons, avocado salsa and some other goodies all tossed in an Italian vinaigrette and finished with marinated chicken, crispy bacon & parmesan cheese.
  • Pasta of the Day $22.50
    • What you get depends on the Chef's mood and whichever way the wind's blowing! Please ask the wait staff for today's yummy concoction. It could have seafood or any other delectable things in it.
  • Good Ole Steak $27.00
    • Yummo rib eye cooked to your liking, served with a garden salad. Comes with crisp fries and finished with a horseradish & beetroot pesto and battered onion rings.
  • Tower of Pork $28.50
    • Lots and lots of pork spare ribs marinated overnight in 3 Cows special sauce and oven baked to tenderness perfection just for you! Served with homemade potato wedges with a side of avocado salsa and sour cream. A definite winner this one is!
  • Extra meat $1.00
  • Vegetarian Special $8.50
  • Bacon & Egg $4.70
  • Pineapple Ring $1.50
  • Steak with Black Bean Sauce $12.00
  • Half Roast Chicken with Mushrooms $10.50
  • Chicken Veges and Cashew Nuts $12.00
  • Chicken with Tomatoes on Rice $10.50
  • Piatto Bruschetta $17.00
    • Ask the staff for our trio of the day
  • Suppli $14.50
    • Porcini mushrooms with arborio rice, proscuitto & served with aioli
  • Garlic Bread $10.50
    • Melted homemade garlic butter on ciabatta, topped off with parmesan cheese
  • Salmone $29.00
    • Pomodoro sugo, mozzarella, capers, smoked salmon, red onion & mascarpone cheese
  • Vitello Al Marsala $37.00
    • Veal scallopine with sliced field mushrooms & marsala wine sauce
  • Bambini (kids) $17.00
    • Spaghetti - or - penne with a choice of bolognese sauce & napoli sauce - or - burro e formaggio
  • Proscuitto Mare & Monte $22.50
    • Parma ham wrapped around seasonal fruit served with tomatoes, buffalo mozzarella & prawns
  • Insalata Calamari $18.00
    • Grilled squid with chorizo sausage, beans & mixed greens
  • Topkapi Iskander (Beef Kofteh) (GF) $21.00
    • Marinated beef kofteh cooked on the hot plate
  • Vegetarian Combination Iskander $31.00
    • Combination of hot and cold vegetarian dishes including carrot fritters, zucchini fritters, dolma, falafel and eggplant served with pita bread
  • GF Stands for gluten free. Please do advise our staff if you have any allergy or special dietary requirements
  • Extra meat $2.50
  • Haydari Dip $11.50
    • Stained yoghurt, herbs, cucumber, and garlic - served with pita bread
  • All vegetarian mains are served with a side of basmati rice, our seasonal salads and our topkapi special dressing
  • Beetroot Dip $11.50
    • Mixture of beetroot, strained yoghurt, garlic and herbs - served with pita bread
  • Bowl of Rice $5.00
  • Roasted Poppadoms - Wafer thin spiced crisp bread (5 poppadom) $2.00
  • Malai Kofta - Delicious clusters of lightly fried homemade cottage cheese, potato and nuts, served with a delicate cashew sauce $14.50
  • Mango Lassi $3.50
  • Chicken Rassa - Boneless chicken pieces cooked with Chef’s secret spices with crushed tomato and onion in a homestyle sauce. $15.50
  • Onion Bhajees - Light crispy fritters served with tamarind chutney (6 bhajees) $6.50
  • Aloo Gobi - Wok steamed cauliflower and potato tempered with cumin seeds in a masala sauce $13.50
  • Chicken Bhuna - Panfried chicken, onion and tomato, finished with a thick spicy sauce $15.90
  • Mushroom Sabji - Button mushrooms with crisp capsicum and diced onions in a tangy masala sauce $14.50
  • PASTA OF THE DAY $24.50
    • Depending on the way the winds blowing or whatever the chefs decide to feed ya!
  • DUCK LEG $15.50
    • Roasted duck leg in honey & star anise sauce, with a potato puff and a watercress & apple salad.
  • WARM APPLE WALNUT CAKE
    • I reckon this is better than grandma used to make, but then what do I know I’m just the sucker that has to type this. A warm rich style cake with apple syrup and homemade vanilla ice cream.
  • CHICKEN BACON AND CASHEW SALAD $22.50
    • Lettuce leaves mixed with julienne vegetables, cashews, herby croutons and some other goodies all tossed in an Italian vinaigrette and finished with marinated chicken, bacon and there’s a bit of smelly cheese too. Now there is a truckload of lettuce so f you don’t like rabbit food. Don’t order it.
  • CAJUN FISH & PRAWN SALAD $26.50
    • Fillets of today’s fish coated in a yummy Cajun spice pan-seared to perfection and plonked on a salad of mandarins, snow pea shoots, cucumber, red onion and baby spinach and maybe some other goodies if you're lucky. finished with garlic aioli and grilled prawns. Yummo!
  • BEEF BRISKET BRUSCHETTA $15.00
    • Tender pieces of beef upon homemade bread with melted cheese
  • VENISON CARPACCIO $16.50
    • Horseradish aioli shaved parmesan & pickled walnut.Melts in your mouth, mmm..
  • LAMB SHANK $26.50/double$32.50
    • Lots of shanks slowly braised for hours & hours with mushrooms, celery and carrots in a rich merlot sauce. Comes with garlic butter potato mash. Sounds nice if you’re into stews...Good on a chilly night.
  • HAWAIIAN $9.90
    • ham pineapple & cheese
  • CHIPS 1 SCOOP $2.50
  • CHICKEN $9.99
    • smoked chicken bacon and a choice od sauces, apricot, cranberry or satay sauce
  • KUMARA CHIPS $4.60
  • SPICY WEDGES $4.30
  • CHICKEN FRIED NOODLES OR PORK BEEF OR SEAFOOD $9.80
  • HOT DOG SMALL $2.00
  • COMBINATION FRIED RICE $12.80
  • Stir Fried Chinese Mushroom with Vegetables $14.00
  • Chef's Fried Beef Steak $14.00
  • Fried Rice with Vegetables $10.00
  • Chef's cold salad $6.00
  • Steamed Rice $2.50
  • Chicken with Cashew nut $16.00
  • Fried Dumplings - each $1.00
  • Braised Pork Hock Slice with Brown Sauce $12.00
  • Queso Fundido (V) $17.00
    • Hot, soft, creamy cheese-based Mexican goodness, a fondue family relation. Choose between spinach & mushroom (V ) or bacon & mushroom. Served for two people or more.
  • Soups Azteca (G F) $12.50
    • Also known as “tortilla soup” this is a Mexican soup favoured by an Aztec emperor. This ancient and celebrated recipe is served with corn chip strips, cheese, avocado and cream.
  • Mango lee Cream (GF) $9.00
    • A delicious ice cream, made with pulped mango and served with mango slices.
  • (12yrs and under only)
  • Churros $9.00
    • Scrumptious deep fried Mexican doughnut, coated with sugar and cinnamon. Choose your favourite topping to compliment them, chocolate, condensed milk or cajeta (goat milk caramel).
  • Tostadas (GF) $25.50
    • From Mexico City, these beautiful homemade crunchy corn tortillas are lavishly topped with refried beans, shredded lettuce, cheese and red salsa, served with guacamole and pico de gallo and your choice o f Chicken, beef, vegetarian or prawns* (*available for $2 extra).
  • Quesadilla $16.50
    • Filled with cheese and your choice of either chicken or beef.
  • Enchiladas (GF) $24.50
    • These are corn tortillas rolled around a chicken filling and covered with a sauce of your choosing with cheese and grilled. You can choose between green tomatillo sauce, red salsa or mole poblano. You shouldn’t miss out on our unique enchiladas.
  • Porcino (v) $21.50
    • Portobello, porcini and button mushrooms, taleggio and mozzarella. Finished with truffle oil
  • Pulled pork sandwich $22.50
    • Slow cooked Apple Tree Farm open range pork belly on toasted ciabatta with lemon aioli, cos lettuce, cucumber, apple chutney and fries.
  • Wood Fired Flatbreads (v) $11.00
    • Garlic, rosemary and rock salt finished with parmesan
  • Lasagne al Forno $21.00
    • Herbed low-fat ground beef and pork with tomato, onions, garlic and vegetables between sheets of fresh pasta. Topped with béchamel, parmesan and tomato and herb Napoletana
  • Arrosticini 5for$15.50/10for$22.00
    • Traditional Italian lamb skewers, marinated in garlic, lemon and rosemary. Chargrilled, served with lemon, sea salt and salsa verde.
  • Seafood chowder $13.50
    • Made with a selection of local seafood. Topped with garlic croutons and served with warmed ciabatta.
  • Fettuccine apollo $21.50
    • Fresh flat pasta tossed with smoked chicken, bacon, onions and mushrooms with a touch of chilli. Cream or tomato and herb Napoletana sauce.
  • Margherita (v) $21.50
    • Traditional, Napoli style tomato sauce, Clevedon Valley buffalo mozzarella, fresh basil.
  • Bbq Beef & Bacon L $15.40 / S $13.90
    • Angus beef w/ free formed bacon, onion rings, melted cheddar, Wisconsin BBQ sauce, salad, mayo & relish
  • Egg $2.00
  • Minted Lamb $14.90
    • Marinated lamb leg w/ mint & cucumber yoghurt, salad, mayo & relish
  • Avocado $1.50
  • Vege Deluxe L $13.90 / S $12.40
    • Toasted falafel w/ spicy satay, camembert, garlic mayo, salad & relish
  • Junior Cheese Burger $8.40
    • Angus beef w/ melted cheddar, tomato ketchup & mayo
  • Bird On Fire L $12.90 / S $11.40
    • Fresh grilled chicken tenderloins w/ sriracha chili sauce, tangy coriander & lime mayo, salad & relish
  • Halloumi $3.00
  • Eye fillet steak with black pepper sauce $34.00
  • Steamed bun of roasted pork belly & pickled cucumber (1 bun) $10.00
  • Roast Peking duck – served with steamed pancakes & traditional accompaniments (half) $42.00
  • Matcha ice cream with lychee $14.50
  • Steamed pork & prawn dumplings with black caviar (4 dumplings) $14.00
  • Stir-fried udon noodles with chicken & shiitake mushrooms $28.00
  • Scallops with kumara crisps and Japanese mayonnaise $14.00
  • Roast duck and mango salad $35.50
  • Pad Kratiam Moo Krob $12.50
    • Stir fried crispy pork belly with mushroom, garlic, vegetables and pepper sauce
  • Pad See-Eiw (Chicken, Pork or Beef) $12.50
    • Stir fried flat noodle with dark soy sauce and seasonal vegetables
  • Khao Pad Gaeng Kheo Whan (Chicken, Pork, Beef) $12.50
    • Stir fried rice with green curry paste and vegetables
  • Green Curry (Chicken, Pork or Beef) $12.50
    • Green curry with bamboo shoots, capsicum and vegetables
  • Red Curry (Chicken, Pork or Beef) $12.50
    • Red curry with vegetables and topped with kaffir lime leaves
  • Pad Krapao Moo Krob $12.50
    • Stir fried crispy pork belly with chilli, garlic, bamboo shoots, onion, green bean and basil
  • Thursday to Sunday 11.30am to 2.30pm
  • Pad Thai (Chicken, Pork or Beef) $12.50
    • Stir fried noodle with eggs, bean sprouts and crushed peanut
  • EGG NIGIRI each $2.00
    • Japanese omelette with sushi rice
  • CALIFORNIA each $2.20
    • avocado, carrot, cucumber, omelette, prawn, seafood stick, nori, sushi rice
  • VEGETARIAN each $1.40
    • avocado, carrot, cucumber, omelette, lettuce, daikon, nori, sushi rice
  • SALMON NIGIRI each $2.00
    • raw Akaroa salmon with sushi rice
  • OSAKA each $1.50
    • smoked salmon, cucumber, nori, sushi rice
  • INARI each $2.00
    • deep fried tofu skin with sushi rice
  • CHICKEN each $1.40
    • teriyaki chicken, lettuce, nori, sushi rice
  • PRAWN NIGIRI each $2.50
    • prawn with sushi rice
Coach Corner Takeaways

Coach Corner Takeaways

location

Address

161D Yaldhurst Road, Sockburn, Christchurch, Canterbury, 8042, New Zealand

phone

Phone

033429230

email

Email

None

clock

Opened hours

4:30 PM to 9 PM (Sunday & Monday), 11 AM to 9 PM (Tuesday - Saturday)
price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

None

cuisine

Cuisine

Brunch , Burger , Doughnuts , Fast Food , Fish & Chips , Hamburgers , Hot Dog , Hot Dogs , Kiwi , New Zealand , Sandwiches , Takeaway Food

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Breakfast ,  Takeout ,  Fish n Chips ,  Free Parking ,  Cheap Eats ,  Cash ,  Quick Bites ,  Lunch ,  Debit Cards accepted ,  Kid Friendly ,  Drinks ,  Brunch ,  Street Parking ,  Free Off-Street Parking ,  Disabled Friendly ,  Dinner ,  Child-friendly

Location
161D Yaldhurst Road, Sockburn, Christchurch, Canterbury, 8042, New Zealand