Cokers Candy in Waikato Menu

VEGE $13.50
- falafel, beetroot, tahini, pita chips, lettuce
CHICKEN $12.00
- S.F.C, cheese, lettuce, mayo
SALT+PEPPER SQUID $16.00
- Asian slaw, sesame and lemongrass, dressing + sriracha mayo
3 OR 4 THIGHS PER BASKET $13.00
- plain
COLESLAW $4.00
CAESAR $16.00
- S.F.C, caesar dressing, bacon, parmesan, coutons
HOKI + FRIES $7.00
DEEP FRIED MAC N' CHEESE $6.00

The Vego $12
- Crispy chickpea fritter,haloumi, beetroot relish, coriander mayo
Gordita $16
- Chipotle rubbed beef, chargrilled w smokey cheese, pickles, shredded ice berg, jalapeño crema
Smoked salmon $7
Crispy Chicken $14
- Orleans style buttermilk fried chicken,katsu mayo, avocado, tomatillo relish, shredded ice berg
Beef $13
- Local Hereford prime mince, tomato relish, cheese, pickles, garlic aioli
Acai Bowl $14
- Berries, mango, fresh coconut, avocado & banana, kiwi, blended w coconut water topped with fresh fruit DF GF
Corn Fritter waffles w poached eggs, avocado, rocket & aioli $17
Lamb $16
- Beetroot & pomegranate relish, horseradish labne, hummus pea shoots

Family Fiesta $35.90
- The perfect family fix! One whole, flame-grilled chicken and your choice of two large sides.
Grilled Livers $6.90
- Grilled in a garlic sauce and basted to your hearts desire.
Half Chicken $12.90
- Nothing half hearted here.
Fresh Garden Salad $8.90
- A medley of gourmet lettuce, capsicum, olives, onion, cucumber, carrot & cherry tomatoes.
Chicken Liver Salad $15.50
- Grilled chicken livers basted to your choice served on a fresh garden salad setting.
Portuguese Rolls (Regular) $4.50
Corn on the Cob (Large) $6.50
Pineapple $1.50

The Hunter
- Pulled pork + red onion + apple + coriander
Legitimate classic
- Prosciutto + avo + blue cheese + roquette + walnuts
Market fish POA
- Pan fried fish + lemon & spring pea risotto + Sautéed prawns + gremolata + saffron butter
Milk chocolate marquise $13
- Ghana ganache + macaron + almond praline + berry mascarpone +Cookie crumb
Chicken celebration bowl $22
- Tumeric & spice chicken thigh + smokey chick peas + pumpkin + dukkah avo + mixed leaves + hummus + herb labne + almonds
Vanilla + ginger kiss cheesecake $12
- Chai spiced plums + brandy snap
Roast garlic hummus $11
- smokey chick peas + chilli oil + Volare flatbread
Eggs $5

Vanilla Panna Cotta (GF) $16.50
- A light silky cream dessert with seasonal fruit
Lemon and coconut syrup cake (GF) $12.50
- Served with Greekyogurt
Brandy Snaps $6.50
- Two brandy snaps served with cream
Snapper (GF) $32.50
- Pan-friedsnapper resting onseasonal vegetablestopped with hollandaiseand served with Cajun tiger prawns
Herbed Tomato Soup $12.50
- served with toasted focaccia
Angus Black Aged Beef Fillet(GF) $40.00
- Beef fillet with roasted red pepper and garlic topped with red onion jam served with seasonal vegetablestopped with hollandaise
Tiramisu $16.50
- Tiramisu cream resting a masala and espresso soaked sponge
Four delicate smoked salmon blinis $10.50

Children's Breakfast $8.50
- Bacon, eggs, hash browns, toast, tomato sauce.
·Fries
- Served with tomato sauce. Aioli extra
-Large $7.90
Chicken Burger $18.50
- Lightly Cajun spiced chicken breast, bacon, cheese, onion relish, lettuce, tomato, red onion, aioli in a ciabatta bun with fries.
Available from 8am - 2.00-3:00 pm daily
Breakfast Available 8am - 2.30pm Daily
Bosco Burger $18.50
- Beef pattie, cheese, bacon, onion relish, beetroot, tomato, lettuce & aioli in a bun with fries
·Toasted Sandwiches
- On white tin loaf - *Ham, cheese, pineapple *Bacon, mushroom, cheese *Cheese, onion.

-Add spicy breakfast sausages $22.00
Orange, coconut, cranberry oat porridge $10.00
- With cream
Bacon & eggs hollandaise (GFA) $18.00
- 2 eggs, 2 bacon, 2 toast
-With spicy breakfast sausages $16.00
Gluten free bases available please add $5.00
Creamy mushrooms (GF) $18.00
- Hash mash lovingly topped with creamy mushrooms, salsa & rocket
Cauliflower steak (V)(GF) $19.00
- With parsnip, apple & white bean puree accompanied by honey'd sesame carrots and almonds
Spicy lamb sausage, portobello mushroom, sour cream & vietnamese mint $20.00

Fish Ceviche $19.00
- Citrus and Ginger marinated fresh fish Ceviche
Homemade Breads $6.00
- Wholemeal, ciabatta, rye, gluten free. Served with preserves
Potato Gratin $10.00
Octopus Confit $20.00
- Served with Kalamata olive and coriander aioli
Slow cooked Manuka Honey and Beer Glazed Pork Back Ribs $32.00
- Served with homemade potato chips and a fresh salad
Chicken Livers $20.00
- Cooked with bacon, mushrooms and green peppercorns with beef jus served over sour dough
Angler’s Breakfast $25.00
- Crispy streaky bacon with roasted vine tomato, baked beans, mushroom, hash brown, sausage & eggs cooked to your liking with two slices of ciabatta bread
Almond Pancakes $18.00
- Served with berries compote, apple syrup and vanilla mascarpone

-Dhal malchni $13.00
- Black lentils and kidney beans cooked with special species and butter
-Beef madras $15.00
- Boneless beef cooked with Indian spices and coconut cream
-Mango chicken $15.00
- Boneless chicken cooked in mango, ginger, sauce and spices
-Kadai paneer $13.00
- Cubes of cottage cheese cooked with onion, capscium, spices and special sauce
Work Wedges S $8 / L $15
Cheese burger & chips / Chicken nuggets & chips / Hotdog & chips $7.00
-Beef rogan josh $15.00
- Boneless beef cooked in tomato and onion gravy with flavoured spices
Plain naan $3.00

Porco $21.00
- (tomato base, italian pork sausage, blue cheese, rocket, fresh tomato)
Meat lovers $24.00
- (tomato base, mozzarella, lots of meat)
Crudo $21.00
- (tomato base, mozzarella, parma ham, buffalo ricotta cheese, fresh tomato, rocket, parmesan)
Zucca $21.00
- (mozzarella, caramelized pumpkin, brie cheese, parmesan, spinach)
Capricciosa $18.00
- (tomato base, mozzarella, ham, artichokes, olives)
Pumpkin $21.00
- (mozzarella, caramelized pumpkin, ham, buffalo ricotta, parmesan, rosemary, pumpkin seeds)
Garlic focaccia $10.00
Margherita $17.00

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