Cokers Candy in Waikato Menu

Fettucine (V) $24.0
- A Tomato & Basil Sauce With Capsicum, Artichokes, Olives & Red Onion
Zuchinni & Chickpea Fritters (GF) (V) (D) $24.0
- Served With A Tri-Colour Peperonata
Twice Roasted Duck (GF) $35.0
- Served On A Smokey Kumara & Roast Parsnip Puree Finished With A Plum & Cherry Jus
-Add Chicken, Bacon Or Salami $4.0
Venison Stew $26.5
- A Hearty Venison & Guinness Stew Served On A Green Herb Mash
Sesame Chicken & Bacon Salad (Gf On Request) $17.0
- Marinated Chicken With Fresh Salad Greens, Bacon, Crispy Croutons & A Honey Mustard Dressing
Squid Hotrod $15.0
- Panko Crumbed Salt & Pepper Squid With A Chipotle Chilli Mayo
Moroccan Lamb Salad (Gf On Request) $17.5
- Nz Lamb Rump Cooked To Medium, Tossed With Salad Greens, Feta, Almonds, Crispy Noodles & Dill Mustard Dressing

Olive oil sponge $16.00
- Pear sorbet, yoghurt ganache, pickled cucumber
Yuzu bar $16.00
- Coconut cremeux, coconut sorbet, strawberry rice bubbles, basil
Platter with cured meats, cheese, salmon and a selection of accompaniments from New Zealand, Italy & Spain $35.00
Roast pumpkin and mascarpone tortellini $21.00
- Sage brown butter, pumpkin seed
Crispy chicken wing terrine $20.00
- Chicken skin, market mushrooms, tart fin
Agria potato puree $8.00
Ōra King salmon cakes, pickled cucumber, hollandaise $19.00
Salt and pepper squid with chipotle mayo $16.00

Oozing Over The Moon Cow Or Goat Camembert Cheese W Port Wine Jelly & Warm Ciabatta $24.50
Bruschetta Classica -Sundried Tomato, Roasted Garlic, Brie & Prosciutto $13.50
Scored Olives, Mixed, Marinated & Spicy $9
•Soup
Sampler Platters To Share
Steak Fries W Garlic Aioli $8
Manchego Cheese & Jamon Serrano W Romesca Sauce $14
•Salads

Chicken Liver Salad $15.50
- Grilled chicken livers basted to your choice served on a fresh garden salad setting.
Old-style chips (Large) $6.50
Corn on the Cob (Large) $6.50
Grilled Livers $6.90
- Grilled in a garlic sauce and basted to your hearts desire.
Family Fiesta $35.90
- The perfect family fix! One whole, flame-grilled chicken and your choice of two large sides.
Mixed Platter $33.90
- Get any party started with a half chicken, 5 BBQ wings and 4 tenderloins - each basted to your heart's desire.
Half Chicken $12.90
- Nothing half hearted here.
Old-style chips (Jumbo) $9.50

Satay $15
Stir fried mushroom, green bean, carrot $17
- with red chilli and garlic
Stir fried fresh vegetable $17
- with toast garlic
Prawns $3
Stir fried vegetable $17
- with sweet and sour sauce
Stir fried fresh Begetable and celery $17
- with special yellow curry sauce (not dairy free)
Duck $5
Beef $3

Warm Lamb Salad $18
- Tender lamb rump with chick peas, kumara, spinach, red onion, tomato and a creamy feta dressing
Mash Potato $6.5
Vegetarian $10
- Falafel pattie dressed with coriander yoghurt, chipotle chilli sauce, lettuce, tomato, red onion, avocado and aioli Private Hire Soft Shell Tacos
House Slaw $6.5
House Big Breakfast $18
- With fried eggs, tomato, mushrooms, hash browns, bacon, breakfast sausages and ciabatta toast
Fries and Gravy $8
- Crispy rustic cut fries and mozzarella, light brown gravy and aioli
Eggs Benedict $15
- Bacon or salmon with spinach, poached eggs and hollandaise
Cheese Burger $10
- Prime New Zealand beef pattie with SWISS cheese, pickle, mustard, onion rings and tomato sauce

Greek Salad(GF) $17.50
- Black mammoth olives, creamyfeta, vine tomato, fresh origanum with Italian glaze
Venison (GF) $39.50
- Venison medallions resting on Italian char-grilled vegetable salad, drizzled with honey and balsamic dressingtopped with hollandaise
Bruschetta served with fresh vine tomato and a hint of basil $8.50
Gourmet breads served with pesto and dips $14.50
Lemon and coconut syrup cake (GF) $12.50
- Served with Greekyogurt
Lamb (GF) $39.50
- Herb mustard crust Lamb rack resting onseasonal vegetablestopped with a tomato and red pepper jus with hollandaise
Pulled confit duck terrine $24.50
- Duck leg meat with mushroom and chicken liver pate served with ciabatta
Herbed Tomato Soup $12.50
- served with toasted focaccia

Aioli Dip $1.00
Soul Kumara Chips $5.50
Little Beef Soul $8.00
- Mini Prime Beef, Salad, Relish, Aioli
Satay Spice $12.20
- 1/3 Lb Ground Prime Beef, Spicy Peanut Sauce, Salad, Relish, Aioli
Tomato Sauce $0.50
The Cowboy $16.10
- Scotch Fillet Steak, Bacon, Melted Cheddar, Dijon Mustard, Salad, Relish, Aioli
Mojo $14.20
- Fresh Breast Of Chicken, Bacon, Avocado, Salad, Relish, Aioli
Tartare Dip $1.00

Apple slaw $8.00
"Crateofries" $8.00
- Chunky fries, aioli & tomato sauce
Half & half pizzas available extra $2.00
Organic chicken liver pate $14.00
- Relish & toasted ciabatta
Beach blanket (V)
- Mozzarella cheese, tomato & basil
Pulled pork sliders $16.00
- Apple slaw
Pig out
- Pulled pork, red onion & hoisin sauce
Roast beetroot salad (V) (GF) (N) $16.00
- Green beans, toasted walnuts, feta, salad leaves & orange dressing

Sesame wings $10
Marinated Coromandel Greenlip mussel's $12
- w toasted baguette
The Vego Burger $15
- Roasted Eggplant, Zucchini, red onion, capsicum, lettuce and spiced hummus
The Clucking Good Burger $15
- Fried chicken, onion jam, aioli, cheese, lettuce, streaky bacon
-W chips $18
-W chips $18
House cut double fried chips $6
House made corn chips $8
- w house made salsa & guacamole

Kids breakfast bacon, hashbrown, toast and egg of their choice $7.00
Toasted Muesli $9.50
- Served with fruit salad and yogurt
Grilled banana and bacon with maple syrup, cream and raspberry dust $17.00
Open Steak Sandwich $23.50
- Eye fillet tail and bacon on toasted bread with espy garden salad topped with fried eggs, cheese, onion relish and aioli served with fries and tomato sauce
Sides
Mince on toast $14.00
- Espy homemade mince served with toasted bread and tomato relish
Creamy Mushrooms $19.00
- Medley of creamy mushrooms with poached eggs, parmesan cheese, micro herbs with toasted bread
- Samon $18.50

Onion bhaji $6.00
-Palak paneer $13.00
- Cottage cheese and spinach cooked with tomatoes and spices with special flavoured gravy
Tandoori king prawn S $12 / L $20
-Dhal malchni $13.00
- Black lentils and kidney beans cooked with special species and butter
●Beef
Work Wedges S $8 / L $15
-Lamb korma $15.00
- Boneless lamb cooked with saffron flavoured and cashew gravy laced with cream
-Kadai paneer $13.00
- Cubes of cottage cheese cooked with onion, capscium, spices and special sauce

Big beach breakfast $19.50
- bacon, tomato, sausage, hash browns, free range eggs, grain toas(GFO)
- Although we do our best to satisfy the requirements of guests w allergies, we are not a gluten or allergen free facility. (V) – vegetarian, (VGO) – vegetarian option available, (GF) – gluten free, (GFO) – gluten free option available
Steak, egg & chips $20
- w 300g Rump steak(GFO)
Bacon & eggs $14
- free range eggs your way, poached, scrambled or fried(GFO)
Double baked pork spare ribs $19
- BBQ sauce, fries & garden salad
Dunes gourmet burger $17.50
- ground eye fillet, beetroot, onion jam & all the trimmings(VGO)
Hot honey chicken salad $18.50
- w mixed leaf salad, cashews and crispy noodles(GFO)
Tempura battered fish & chips $18.50
- tartare sauce, green salad

Nearby Sample Menus