Cokers Candy in Waikato Menu

Beer battered fries, garlic aioli V $8.00
Chicken liver pate $14.00
- redcurrant glaze, wholegrain
Warm cheese cornbread $8.00
- with brown butter V
200g Jerk chicken, lime and coriander sauce $12.00
BBQ pulled beef brisket burger $21.00
- smoked cheese, crispy onions, bread and butter pickles
Beer battered fish and chips $20.00
- homemade tartare, fennel slaw
Grilled field mushroom & halloumi, beetroot relish, watercress V $20.00
Southern fried chicken $21.00
- sRiracha apple slaw

Deluxe Breakfast $19.50
- 2 eggs, 3 rashers of bacon, tomatoes, hash brown, toast and tea or coffee
Hamburger and Fries $10.00
BLAT $11.00
- Bacon, lettuce, tomato, avocado and mayonnaise
Macaroni / Toasted Cheese Sandwich and Fries / Wedges and Bacon $5.00
Pancakes Sweet $13.00
- 3 pancakes, mixed berries, strawberry sauce, maple syrup and cream
Mushroom and Toast Meal $7.00
Bacon & Eggs $17.50
- 2 eggs, 3 rashers of bacon, toast and tea or coffee
Ham Meal $19.50
- Ham off the bone, croquettes, vegetables or salad plus tea or coffee

Paprika-roast cauliflower, hummus & dukkah - add lamb or chicken $10.00 / $15.00
Cheesy garlic bread $8.00
Crispy Pork Hock $26.00
- kumara mash, apple salad & asian dressing
Chocolate mousse, brandy basket & raspberry coulis $11.00
Onion rings & garlic mayo $8.00
Half portion available $10.00
Universal Beef Eye Fillet $34.00
- 200grams(8oz) - Served with onion rings, chips, choice of sauce & salad Sauces: Peppercorn, Mushroom, Blue Cheese or Garlic Butter (DF without sauces)
Fish & chips $14.00

Cottage pie - toasted sourdough $16.00
Open omelette - prawn - chorizo - gouda - tomato relish $18.00
Marinated olives - chili - garlic - rosemary $8.00
Sourdough sandwich $16.50
- chicken - Bacon - aioi / Flat mushroom - blue cheese - Tomato relish
Spinach - feta olive - kumara - aioli salad $13.00
- smoked salmon – scotch: add $9.00 / chicken - pork: add $8.00
Honey roasted muesli - yoghurt $11.00
Cos - capers - garlic croutons - poached egg $13.00
- smoked salmon – scotch: add $9.00 / chicken - pork: add $8.00
Salted nuts -toasted cashews, brazil nuts and peanuts $9.00

Spicy Mediterranean $24.5
- pepperoni, chorizo, olive, feta, anchovy, capsicum, parmesan, aioli
Moroccan Lamb $25
- spiced lamb, spinach, red onion, cashew, coriander, tzatziki
Affogato $13.5
- w vanilla bean ice cream, liqueur, expresso
Vegan $24
- pumpkin, spinach, falafel, capsicum, cashew, red onion, eggplant relish
Thai-style Chicken Curry $29.5
- w naan, jasmine rice, prawn, raita
Salmon Fillet $27.5
- w seasonal salad, ciabatta, scallop
Crème Brulēe $13.5
- w vanilla bean ice cream
Tandoori Chicken $24.5
- spiced chicken, red onion, cashew, raita, eggplant relish

or COLD SMOKED SALMON $18.00
RUSTIC FRIES OR KUMARA FRIES $8.00
- Served with aioli or tomato sauce
FRESH CATCH SPECIAL (+)
- Check the special board for what’s on offer
FIREPOT PIZZAS $15.00
WARM QUINOA PORRIDGE $13.00
- Served with boysenberries, apple, cinnamon & maple baked fruit, topped with natural yogurt
BRAISED PORK BELLY RAMEN $14.00
- Five spice braised pork belly, chilli & ginger broth, blanched bok choy, ramen noodles and toasted sesame seeds
ANGUS BEEF BURGER $18.00
- Angus beef patty, vintage cheddar, sweet gherkin mayonnaise, sauerkraut, on a toast brioche bun. Served with rustic fries & aioli
SPANISH SAUSAGE $4.00

House Fries $5.00
Minted Lamb Cutlets $27.00
- Lamb cutlets marinated with kiwifruit and yoghurt, served on rocket and baby spinach, asparagus spears, mash and drizzled with mint jelly
Bacon Buttie $15.00
- Cobb loaf served with sreaky bacon to make your own bacon butties with garlic or plain butter
Captains Platter - Prawn twisters, mussels, buffalo wings, onion rings & calamari with peri peri mayo or aioli. Serves 2-3 people $28.00
- Add smoked salmon $20.00
All meals served with a small soft drink & free smarty bag
- Add 2 rashers of streaky bacon $15.00
Large $25.00

Slow cooked Manuka Honey and Beer Glazed Pork Back Ribs $32.00
- Served with homemade potato chips and a fresh salad
Venison Filet $38.00
- Served with chocolate jus on grilled red onions, tomato confit and asparagus
Fish of the Day $37.00
- Panko lemon & ginger crusted fish served with butternut risotto, vegetables and cumin prawns
Grilled Seasonal Vegetables $8.00
Free Range Eggs Any Way $17.00
- Cooked to your liking and served on toasted ciabatta
Vegetable Carpaccio $17.00
- Swede, turnip and radish carpaccio, pink salt, baby coriander, aged cheddar served with beurre noissete vinaigrette
Chicken Livers $20.00
- Cooked with bacon, mushrooms and green peppercorns with beef jus served over sour dough
Taupo Scotch Fillet $38.00
- With Malt soil roasted vegetables and an orange scented jus

Roti $2.00
- Optional clay oven made or hot plate made
-Chicken madras $15.00
- Boneless chicken cooked with spices and coconut cream
-Beef saagwala $15.00
- Boneless beef cooked with spices, choy sum and spinach
-Beef korma $15.00
- Boneless beef cooked with saffron flavoured and cashew gravy laced with cream
Garlic naan $3.50
-Prawn masala $16.00
- Prawns cooked in onion, ginger, garlic and spices
-Kadai paneer $13.00
- Cubes of cottage cheese cooked with onion, capscium, spices and special sauce
●Beef

DAL TADKA(FRY) $13.00
- Yellow lentils cooked with garlic, onion, tomato and spices finished with fresh herbs
LAMB VINDALOO $17.50
- The famous dish from Goa. Cooked in hot ground chilli, vinegar and spices
CHICKEN DO PIAZA $16.50
- Boneless chicken pieces cooked with onion slices and selection of spices
VEG JALFAREZI $14.00
- Mixed vegetables cooked with diced onion, capsicum and tomato in sweet and sour flavor
DAL MAKHANI $15.00
- Black Lentils and kidney beans cooked in tomato spice and butter and cream
VEGETABLE PAKORA (2 PIECES) $6.00
- Chopped mixed vegetables dipped in spiced chickpea flour then deep fried
CHICKEN MADRAS $16.00
- Diced chicken cooked in coconut cream and coconut powder, capsicum and onion gravy
MUTTER PANEER $15.00
- Cubes of cottage cheese and green pees cooked in Kashmiri style

Pepperoni
Mixed herbs
Mozzarella
Chicken Tenders $8
Add Chorizo $3
Vege (Large 12″/Small 9″) $20/$13
- Caramelised Onion with Roasted Beetroot, Rosemary, Feta and Mozzarella Covered in Fresh Rocket
Fries $4.5
Mozzarella

FRUCOR DRINKS RANGE
CHICKEN FILLET BURGER
- Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
HOT POTATO FRIES
PURE ANGUS” BURGER
- Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
HOT KUMARA “YUMMO”
CHICKEN TENDERS AND FRIES
BACON AND EGG OR BLT
WARM ROAST LAMB BURGER
- Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.

Nearby Sample Menus