Cokers Candy in Waikato Menu

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Cokers Candy in Waikato has no menu available, but can choose from many other options such as Honey toasted muesli (GF) or Bacon & Egg sammie (GF) from The Coffee Studio. Elsie's Restaurant at Tuakau Hotel offers many options including Soup of the Day and Traditional Shrimp cocktail. Ploughmans includes a wide range like Garlic Bread or Cured Meats and Pate. A1 Spring Rolls: Poh Pai (6 pc) and A2 Fish Cake: Tod Mun Pai (4 pc) from . Thai Orchid Restaurant offers Mr. India Tandoori Restaurant and Soup - Special of the Day.

Nearby Sample Menus

Tuna tartare - miso mayo - ruby grapefruit - wasabi tobiko $19
Bourbon ice cream & cola float $10
Sous vide chicken breast - cauliflower – corn – gnocchi $25
Beef carpaccio - beetroot - horseradish - puffed rice $19
Spiced nuts $6
Confit duck & cracked wheat salad - barberries - almond cream $20
Veal bolognese – parmesan polenta – bocconcini $22
Churros - dulce de leche $11

Teriyaki Chicken $14.50
- Don
Teriyaki Chicken
- Udon
Teriyaki Tofu $14.50
- Don
Regular Donburi & Coke Combo $15.00
Curry Chicken $15.50
- Katsu Don
Reguar Donburi & Miso Combo $14.00
Teriyaki Salmon $16.50
- Don
Curry Chicken Udon $14.50

1 GC Choice Cheese Burger $5.90
- Gourmet relish, GC’s own aioli, grass fed angus beef patty with iceberg lettuce and freshly sliced tomato
2 Cranberry Chicken
- Fresh mushroom, seasoned chicken, cranberry sauce on whole milk mozzarella
Extra Cheese/ Bacon $1
Extra Chicken Patty $3.50
5 Mordor Spicy Burger $7.90
- Gourmet Relish, mayo and fresh jalapeno with grilled chicken covered with iceberg lettuce, fresh tomato and onion
4 Da Big as Bro GC Burger $7.90
- Gourmet relish, GC’s own aioli, grass fed beef patty with cheese egg, iceberg lettuce and freshly sliced tomato, beetroot and onion
5 Authentic Butter Chicken
- Double whole milk mozzarella and marinated butter chicken loaded with butter chicken sauce
2 Italian Meatballs
- whole milk mozzarella,fresh onion & tomatoes and classic meatballs

Marinated olives - chili - garlic - rosemary $8.00
Spinach $3.00
House made jam - marmalade $1.50
Flat Mushrooms $4.00
House made hash potato $5.00
French toast - house made brioche - maple syrup $12.00 / $16.00
- regular / with bacon & banana
Open omelette - prawn - chorizo - gouda - tomato relish $18.00
Kumara chunks - aioli $8.00

Assorted Desserts $4.50
Side Garden Salad $4.50
Mediterranean Salad $9.90
- The unmistakable Mediterranean mix of gourmet lettuce, capsicum, olives, feta, onion, cucumber, carrot & cherry tomatoes.
PERi-PERi chips (Large) $6.50
Supremo Chicken Breast Burger $12.90
- Combining a freshly baked Portuguese roll, chicken breast, gourmet lettuce, tomato, light mayo & PERi-PERi chutney.
Quarter Chicken $8.90
- Small fraction, big reaction.
5 BBQ Wings $11.90
- Reach new heights of enjoyment.
Family Fiesta $35.90
- The perfect family fix! One whole, flame-grilled chicken and your choice of two large sides.

Curry Beef on Rice $12.00
3 Fish, 2 Hot Dog, 2 Crab Stick, 1 Chips $10.00
Roast Duck $38.00 each
2 Fish, 2 Eggs,,Chips and Salad $10.00
8 Chicken Thighs & Chips $28.00
3 Mussels, 3 Squid Rings, 3 Oysters, Chips, Salad $12.00
50 Chicken Nibbles, 20 Mini Spring Rolls & 8 Chips $50.00
Sweet & Sour Pork on Rice $12.00

Trio of Ice Cream $18.00
- New Zealand Kapiti Ice cream
Cooked Breakfast
- All options include the continental breakfast menu
Special Homemade Swiss Style Muesli $18.00
- With grated green apple, orange juice, almonds and strawberries
Mashed Kumara with Manuka Honey $8.00
Butternut Risotto $27.00
- Served with grilled vegetables and roasted Portobello mushrooms
Smoked Salmon $19.00
- Accompanied with potato hash, scrambled eggs, baby spinach and beetroot relish & dark rye bread
Potato Gratin $10.00
Venison Filet $38.00
- Served with chocolate jus on grilled red onions, tomato confit and asparagus

Eggs Benedict $18.50
- Soft poached eggs on toasted ciabatta with spinach and topped with hollandaise with your choice of salmon OR streaky bacon
Add Fries $4.00
Chicken Tacos $15.00
- Three soft tacos crispy chicken, slaw, paprika mayo and chilli jam
Chefs Soup of the Day $13.00
- Served with warm bread and butter
Chicken Liver Paté $13.50
- With apple and fig jam, baked ciabatta and olive oil
Lamb Salad $22.00
- Tender lamb rump, Kumara, feta, salad greens, pumpkin, tomato and cumin mint dressing
Add 8 Prawns $8.00
Pork Tacos $15.00
- Three soft tacos pulled pork fresh apple, peanuts and blackened chilli mayo

Lamb seekh kebab S $10 / L $18
- Mince lamb marinated in Indian spices & roasted in tandoor
Kashimiri naan $4.00
- Naan cooked in clay oven with nuts and sultanas
Cheese naan $4.00
●Lamb
-Malai kofta $13.00
- Cottage cheese and peas cooked with tomatoes and spices with special flavoured gravy
-Butter chicken $15.00
- Boneless chicken in smooth and flavoured gravy consist of cashew nuts and spices
-Prawn masala $16.00
- Prawns cooked in onion, ginger, garlic and spices
Onion bhaji $6.00

BEEF SAAGWALA $16.00
- Diced beef delicately cooked in spinach, onion, tomato gravy and spices
BEEF MADRAS $16.00
- Beef with caraway seeds, freshly grounded spices then simmered in onion coconut gravy
PRAWN FRITTERS $15.00
- Prawns marinated in chickpeas flour, served with mint sauce
CHICKEN TIKKA $19.00 (half) $10.00
- Tender chicken pieces marinated overnight in Yogurt, Spices and cooked in Tandoor Oven (full)
LAMB ROGANJOSH, BEEF VINDALOO, BUTTER CHICKEN, CHICKEN KORMA(CHOOSE ANY 2)
MIXED PICKLE $3.00
LAMB VINDALOO $17.50
- The famous dish from Goa. Cooked in hot ground chilli, vinegar and spices
DHINGRI MUTTER $14.00
- Dhingri and peas cooked in Kashmiri style

Steak Salad(regular/petita) $11.90 / $9.90
Garden (V) Pita (regular/petita) $8.50 / $7.50
Falafel (V) Salad(regular/petita) $11.90 /$9.90
Chicken Breast Pita(regular/petita) $10.90 / $8.90
Roast Lamb Salad (regular/petita) $11.90/ $9.90
Ediballs $3 or $5 for two packs
Very Vegemite $4.00
Steak Pita(regular/petita) $11.50 / $9.50

Arancini (crumbed risotto balls) $17
- w spinach and mushroom, rocket and pesto
Big beach breakfast $19.50
- bacon, tomato, sausage, hash browns, free range eggs, grain toas(GFO)
Eggs benedict $17.50
- smoked salmon or bacon w spinach, lemon hollandaise(GFO)(vegetarian option mushroom & spinach)
Tempura battered fish & chips $18.50
- tartare sauce, green salad
Dunes gourmet burger $17.50
- ground eye fillet, beetroot, onion jam & all the trimmings(VGO)
Bacon & eggs $14
- free range eggs your way, poached, scrambled or fried(GFO)
Double baked pork spare ribs $19
- BBQ sauce, fries & garden salad
Hot honey chicken salad $18.50
- w mixed leaf salad, cashews and crispy noodles(GFO)

Extras $4.00
Muesli $0.00
Salmon $18.00
Creamy mushrooms on toast $12.00
Eggs bene, w/bacon or $17.00
Breakfast omelet $9.00
-sausage, bacon, tomato, hashbrowns, mushrooms, side salad
Full breary $18.00

Minced Pork Rice Set $14.00
- Braised lean minced pork served with fish balls, BBQ pork, and rice & vegetables
Sizzling Fish Rice Set $16.50
- Tarakihi with our special sauce on sizzling plate served with rice & miso soup
Won Ton Noodle Soup $12.00
- Won Ton noodle soup with BBQ pork & broccoli
Chicken & Corn Soup $8.50
- Creamy egg based soup with tender chicken dices and sweet corn
Singapore Fried Noodle $14.50
- Stir fried thin rice noodle with BBQ pork & prawn in a light curry flavour
BBQ Pork Noodle Soup $13.00
- BBQ noodle soup with egg noodle & broccoli
Tom-Yum Soup (Prawn) $13.00
- Thai style spicy herb based soup with prawn
Takoyaki $7.50
- Japanese style savoury octopus balls with special takoyaki sauce

Fish Cake $13.00
- Crispy coconut crusted fish cakes with chilli tamarind relish, finished with coriander
Fruit Fondue $14.00
- A selection of seasonal fruits accompanied with a Zealong Black tea-infused chocolate dipping sauce
Pan-Seared Duck $35.00
- Crispy duck breast atop purple kimchi, with soy shitake, fennel, orange and jus
Petits Fours Duo $12.00
- A selection of two house-baked tea-infused petits fours with fruit puree and seasonal fruits served on a two tier tower
Takoyaki $14.00
- Mouth-watering octopus spheres made from a wheat flour batter, served with seasoned wakame salad, kewpie, sweet soy and bonito flakes
Spiced Seafood Broth $29.00
- Smoked Kahawai and clams alongside soba noodles, herbs and crispy shallots in a spiced broth
Eye Fillet $39.00
- Hereford Prime eye fillet with truffle potato, mushroom gratin, and brocolini finished with jus
Zealong Dark Tea Tart $14.00
- A blend of Zealong Dark tea with ground almond encased in a sweet shortcrust pastry finished with an apricot glaze