Address
129 Riccarton Road, Riccarton, Christchruch, Canterbury, 8041, New Zealand
Columbus Coffee in Christchurch City Menu
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Columbus Coffee in Christchurch City has no menu available, but can choose from many other options such as Tomato & Basil Bruschetta or Soup of the Day from Misceo Cafe and Bar. ThreeSixThree Cafe offers many options including Available till 3pm daily and Poached eggs on eight grain loaf. Boteco Cafe & Bar includes a wide range like Authentic mousaka or Boteco's home made beef lasagne. -Salmon and Teriyaki Chicken / Smoke Chicken / Teriyaki Beef / Chicken & Beef Combo / Chicken & Tuna Combo / Chicken & Fresh Salmon Combo from . Sushi Ya offers Dom's Pizza and All Pizzas come with our own recipe pizza sauce on bases made on site fresh daily & covered in 100 percent Mozzarella Cheese.
Nearby Sample Menus
- Sweet and Sour Honey Pork or Chicken $13.50
- Tofu Garlic Pepper and Vegetables $10.00
- Massaman Curry (Lamb $15.00) $14.50
- Spicy Mix Seafood on Rice $17.00
- Steamed Jasmine Rice $3.50
- *Extra Spring Roll Sauce $0.50
- Tofu Cashew Nut and Vegetables $11.00
- Pad Thai Chicken, Beef or Pork $13.50
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Flat Bread $12.70
- Pita bread smothered in sundried tomato pesto and topped with parmesan cheese. Oven baked and finished with sweet chilli and sour cream. The locals favourite.
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Prawn on Fire $25.90
- Succulent tiger prawns tossed in red curry broth with potatoes, mushrooms, courgettes and roasted capsicum. Served with jasmine rice and fresh bread. Nom, nom nom...
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Chilli & Lime Chicken Sammie $24.50
- An absolutely awesome chilli and lime chicken on toasted focaccia with roast peppers, char courgettes and bb pickles finished with streaky bacon, brie cheese and sweet corn sour cream, served with a side of fries and aioli. Yumm..
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Mad Cow's Cheesecake $11.00
- Well after 12 & a half years here at the Three Cows we've made about 3 billion types of cheesecake and all different. We are slowly running out of flavours to make but don't panic! We've always got the internet to help us out!
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Three Cows Brekkie $17.50
- Toasted bread, mushrooms, tomatoes, streaky bacon, hash brown, (fried, poached or scrambled) eggs
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Cracked pepper and bourbon pate $12.50
- An old homemade favourite of ours. Bourbon & cracked pepper blended pate. Served with crusty bread, pickled cucumbers & beetroot pesto.
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T-Bone (Original) $36.50
- Yup the good old 500g T-Bone comes with tomatoes, buttered mushrooms, eggs, onion rings & a shitload of chips for you farmer folk plonked on a Fred Flintstones-sized plate.
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The original seafood chowder small9.50/big14.50
- Started here back in the dark ages, and has not been changed too much. Some folks travel for miles just to get a taste, & ya even get bread & butter to clean the massive bowl. Scrumptious!
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MARINATED OLIVES $12.00
- with Italian crackers
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HOUSE MADE FOCACCIA $14.00
- with olive oil, balsamic & pesto
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CALABRESE $20.00
- tomato, tuna anchovies, capers, olives, mozzarella
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NAPOLITANA $19.00
- tomato, anchovies, capers, mozzarella
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TAGINE $28.00
- morocan style braised meat with couscous, salad, yoghurt & relish(see blackboard)
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PASTA PUTTANESCA $25.00
- tomato, anchovies, chilli, olives & capers
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COTTO $20.00
- tomato, prosciutto, mozzarella
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FUNGHI $20.00
- mushrooms, porcini, truffle oil, mozzarella
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Beef curry Medium $15.50 Large $25
- bo xao cari
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B.B.Q pork fried rice noodles $11.50
- hu tieu xa xiu
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Fish curry and lemongrass with tomato Medium $18.50 Large $26
- ca cari
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Vegetable fresh spring rolls (3 rolls) $7.80
- goi cuon chay
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Chicken curry Medium $15.50 Large $25
- ga xao cari
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B.B.Q pork and prawn fried rice $12.50
- com chien tom xa xiu
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Beef salad $15.00
- goi bo
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Chicken salad $15.00
- goi ga
- 7am – 2.30pm
- -Classic Emmental, ham, pineapple $9.50
- Eggs benedict on an English muffin $17.50
- Chickpea, lentil and herb burger on a ciabatta bun with mixed herbs, greens, pickled beetroot and mayo $16.00
- 11am – 2.30pm
- Fritters of the day See board / $16
- Fresh fruit salad with natural or gourmet yoghurt $11.00
- Grilled haloumi / bacon / Akaroa salmon $5.00
- ● Meals
- Garlic Butter $1.55
- Mussels 1/2 doz. $4.80 / 1 doz. $9.60
- Paua Patties $3.20
- Chicken Patties $2.60
- Mini Samosa / Mini Spring Rolls / Veges, Patties / $2.00
- Coleslaw $2.50
- Chicken Nuggets 1/2 doz. $4.20 / 1 doz. $8.40
- Chicken Teriyaki N/A
- Turkey & Ham N/A
- Veggie Delite N/A
- Natural Swiss N/A
- Aioli N/A
- Hot Chilli N/A
- Turkey N/A
- Apple Slices N/A
- Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
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Apple Crumble Porridge $12
- with Cinnamon and Maple Syrup
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Brioche Benedict $21
- with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
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The Soup of the day. $12
- Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
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Broad Beans, Smashed Avocado on Grain Toast $17
- with Feta and Rocket, sprinkled with Roasted Pinenuts
- Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
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Bacon Buttie $8.50
- with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
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Smoothie Bowl $14
- with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
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Corn Fritters $16
- w/ Bacon, Cream Cheese & Maple or Relish
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Claudes Feed $21
- 2 Eggs, Hash-Cake,Tomato Mushroom, Toast, Sausage
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Paul-Made Hummus $9
- w/ Avocado Toast Lemon, Tom's Dukkah & Spinach
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Nooch-O's $15
- Corn Chips, Saucy Beans, Avo, Salsa, Vegan Tastiness
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Pancakes $15
- Bacon & Maple, Berries & Cream
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Muesli $10
- w a fruit situation & yoggy/milk
- Eggs & Toast $9
- Eggs & Toast w/ Bacon $14
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PRAWNS & SCALLOPS $15.70
- Grilled black tiger prawns & scallops drizzled with a creamy vermouth & tarragon sauce. Just a hint of spice to tantalise your taste buds!
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MAD COWS CHEESECAKE
- Here at the Three Cows we’ve made about 3 billion types of cheesecake and all completely different. we are slowly running out of flavours to make, but don’t panic we've always got the internet to help us out if the chefs are having another one of their blank moments.
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PORK BELLY $32.50
- Twice roasted belly, marinated in hoisin and. spice. Comes with roast potatoes, some chargrilled bok choy and a mango and peach chutney. Now the chefs pile this high, so I hope it's earthquake proof, or you could be missing some when you get it!
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GARLIC BREAD $7.20
- This has no story... except to say it's bloody great!!!!
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FLATBREAD $12.90
- Pita bread smothered in sundried tomato, parmesan cheese.The locals favourite.
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CHOCOLATE OVERLOAD
- A rich moist chocolate brownie smothered in baileys chocolate sauce and homemade chocolate ice cream (told ya it was choc madness!)
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VENISON RIBS $16.50
- Succulent ribs glazed with a homemade barbeque kinda sauce.
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SEAFOOD CHOWDER $14.50
- Now even that chef from England would say this is NZ’s best. The finest morsels plucked from the sea, combined in our secret recipe. Slurp!
- -Pineapple Jelly
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Signature Giant Fried Chicken Cutlet $8.50
- It’s almost as big as your plate! One large portion of chicken breast, coated with chef's secret recipe, deep fried and finished with five spice and pepper to give it a kick!
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Sanbeiji as Three Cups Chicken $14.00
- Chopped chicken drumstick slow cook with a cup of rice wine, a cup of sesame oil, and a cup of soy sauce. One of signature Taiwanese dish.
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Signature Crispy Chicken Ieg $15.00
- Three pieces of chicken leg, with a crisp batter, and sprinkle with generous five spice and pepper. Chicken was still moist inside while the thin crust was crispy.
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(Bah Geng) Pork Thick Soup $7.00
- A clear thick soup with pork strips wrapped in dry' fresh fish paste with bamboo shoots, mushrooms & radish. One of Taiwan’s signature dishes.
- -Pearls
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Taiwanese Sausages $5.00
- Perfect combination of fat and lean pork cube marinated in chef each special recipe, a mild sweet taste. In night markets they are often served on a stick (like a kebab) and garnished with cloves of garlic.
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.Signature Pork Chop $14.00
- The most popular set meal in Taiwan. Deep Fried pork chop marinated in chef secret recipe.
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Nested eggs $15.5
- Two eggs nested amongst a potato, spring onion and smoky ham hash, baked and sprinkled with chilli flakes
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Eggs Benedict $17.5
- with hot smoked salmon
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Puttanesca pasta $14.0
- Traditional southern Italian pasta. Fettucine tossed in a tasty tomato sauce with anchovies, olives and capers
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Chia $5.5
- Orange, Passiionfruit & apple, Blueberry & Apple
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Benger juices $4.8
- Apple, Apricot, Nectarine, Raspberry, Boysenberry
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Eggs Benedict $16.5
- with spinach
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Breakfast bruschetta $12.5
- Toasted Turkish bread with ricotta and roast tomatoes, drizzled with basil pesto oil
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Toast $8.0
- Turkish or grain with fresh tomato single 5.0 double
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Chicken kadai $15.80
- Chicken cooked in thick gravy with onions, capsicum and spices
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Aloo gobi $13.00
- Cauli and potatoes nicely tempered in masala sauce
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Fish amritsari (5pcs) $14.00
- Deep fried fish of the day coated with the chick pea flour and spices. Serves well with the side of mint chutney
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Chicken saag $15.80
- Chicken pieces cooked with spinach purée. And chef's added special herbs and spices
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Chana masala $13.00
- Chickpeas cooked with tomatoes, ginger, garlic and green chillies, garnished with onion rings
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Butter chicken $15.80
- The most popular indian dish in the world. Boneless chicken half cooked in tandoor, finished with tomato, cream butter sauce and a touch of fenugreek for a delicate palate
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Palak paneer $14.00
- Cottage cheese cooked with spinach purée. And chef's added special herbs and spices.
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Paneer kulcha $5.00
- Naan bread stuffed with cottage cheese and spices
- Teriyaki Chicken & Fresh Salmon reg 8pcs/jumbo 8pcs $7.90/$9.90
- Teriyaki Chicken on rice with Mayo small/large $5.50/$8.80
- 4pcs Inari
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FANCY PLATER 2 $32.90
- 10pcs of salmon Nigiri/3pcs prawn Nigiri/4pcs Avocado Nigiri/4pcs Daikon Cocktail Rolls/4pcs Cucumber Cocktail Rolls
- Teriyaki Chicken on rice small/large $4.90/$8.20
- 8pcs Jumbo teriyaki chicken
- Katsu Chicken 8pcs reg/8pcs double avo $8.90/$9.50
- 8pcs jumbo salmon
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Falafel Entree $11.50
- Ground chickpeas with garlic, herbs and spices. Served with a trio of sauces
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Traditional House Bite $22.00
- Ground Chickpeas with cashew nuts, sultanas, mixed peas and corn, beans, carrot, garlic, herbs and spices, served on a bed of rice and trio of salads and sauces
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Mixed Plate Dessert $18.00
- Chef's selection of the Persian desserts
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Hummus Dip $9.00
- Ground chickpeas mixed with lemon juice, tahini and garlic. Served with a side of pita bread.
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Vegetarian Combination $25.00
- Chef's selection of three of the vegetarian dishes served on a bed of rice and a trio of salads and sauces
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Chicken Bursa $17 Single/$26 Double
- P.K. diced and marinated chicken breast on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
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Borani Spinach Dip $9.50
- Ground spinach, mixed with feta cheese, mixed herbs and spices. Served with a side of pita bread.
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P.K. Kids Kuku $10.50
- Carrot frittata or zucchini frittata served with a side of fries, trio of salads and sauces
Columbus Coffee
Phone
039834652
Opened hours
Monday: 7:00 AM – 6:00 PM, Tuesday: 7:00 AM – 6:00 PM, Wednesday: 7:00 AM – 6:00 PM, Thursday: 7:00 AM – 9:00 PM, Friday: 7:00 AM – 9:00 PM, Saturday: 7:00 AM – 6:00 PM, Sunday: 8:00 AM – 6:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food , New Zealand
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Vegetarian Friendly , Breakfast , Takeout , Bar Not Available , Cash , Bankcard , Lunch , Kid Friendly , Seating , Highchairs Available , Free Wifi , Cards accepted , Child-friendly , Outdoor Seating
129 Riccarton Road, Riccarton, Christchruch, Canterbury, 8041, New Zealand
- Christchurch City Cafe Food Menus
- Christchurch City New Zealand Menus
- Canterbury Cafe Food Menus
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