Columbus Coffee in Christchurch City Menu

Columbus Coffee in Christchurch City has no menu available, but can choose from many other options such as Tomato & Basil Bruschetta or Soup of the Day from Misceo Cafe and Bar. ThreeSixThree Cafe offers many options including Available till 3pm daily and Poached eggs on eight grain loaf. Boteco Cafe & Bar includes a wide range like Authentic mousaka or Boteco's home made beef lasagne. -Salmon and Teriyaki Chicken / Smoke Chicken / Teriyaki Beef / Chicken & Beef Combo / Chicken & Tuna Combo / Chicken & Fresh Salmon Combo from . Sushi Ya offers Dom's Pizza and All Pizzas come with our own recipe pizza sauce on bases made on site fresh daily & covered in 100 percent Mozzarella Cheese.

Nearby Sample Menus

  • Canterbury angus beef ribeye steak $25.50
  • Ribeye steak & chicken cutlet $29.00
  • Crumbed prawn & prawn cutlet $9.20
  • Kilimanjaro filter coffee $4.20
  • Shouyu ramen $13.70
  • Kinako ( soy bean powder) & maple syrup ice cream $4.90
  • Cheese topping $2.00
  • Beef curry udon $13.50
  • Fish Curry - Ling Fish $20.00
    • Fish cooked in coconut milk, almond paste, mustard seeds and spices, garnished with coriander
  • Prawn Saag $20.00
    • Prawn cooked in spinach and spices, makes people ‘green’ with envy
  • Shahi Paneer $13.50
    • Homemade cheese cooked in a creamy sauce with almond paste and spices
  • Mix Platter for 2 - da best $25.00
    • All of the above items (two pieces each) sizzling on a hot platter, served with mint and tamarind chutney- what a drama
  • Mixed Vegetables $13.50
    • Fresh vegetables cooked with a rich blend of spices, green herbs and garnished with fresh coriander
  • Vegetable Samosa (2 pieces) $6.00
    • Triangular pastry stuffed with mashed potatoes, peas and cumin seeds, fried to a golden brown, served with tamarind chutney
  • Fish Amritsari Tikka (5 pieces) $16.00
    • Ling fish marinated in garlic, ginger and spices- grilled in the tandoor together with onions, capsicum and tomatoes, served with mint chutney
  • Vegetable Samosa (2 pieces) $5.00
    • Triangular pastry stuffed with mashed potatoes, peas and cumin seeds - fried to golden brown
  • CRAB STICKS $2.10
  • FISH $2.40
  • BLUFF OYSTERS (IN SEASON) 1/2 DOZ $14.50
  • BATTERED TARAKIHI $5.90
  • MINI VEG SPRING ROLLS 1/2 DOZ $2.50
  • GIANT $6.20
  • BEETROOT $4.00
  • STEAK PATTIES HOMEMADE $2.10
  • Roast pork with Vegetables $10. 50
  • Satay Beef mein $10.50
  • Curry Beef Mein $10.50
  • Chicken in Thai Style Mein $11.00
  • Chicken Fried Noodles $9.90
  • Beef with Tomatoes Mein $11.00
  • Satay Chicken Mein $10.50
  • Beef’ with Vegetables Mein $9.90
  • Chicken, Pork, Beef pattie
  • Vegetarian Falafel
  • Single $11.00
  • Single $7.30
  • Vegetarian Falafel
  • Double $12.50
  • Single $10.20
  • Double $13.00
  • Full Breakfast(GF/DF) $22.00
    • Two eggs, bacon, homemade hash brown, portobello mushrooms, breakfast sausage, slow roasted tomato and toast served with homemade hollandaise sauce
  • Brazilian Burger (GF/DF) $17.50
    • Homemade beef pattie on a burger bun with rocket, tomato, beetroot, melted cheese and bacon, served with chips.
  • Bacon $4.00
  • Kids wedges $4.50
  • -Hot smoked Akaroa salmon, baby spinach, red onions, capers $12.70
  • Eggs Benedict (GF/DF) $17.90
    • Poached eggs and bacon on an english muffin with homemade hollandaise sauce
  • Baby Spinach $4.00
  • -Add Bacon $2.00
  • Toong-Tong (Money Bags) $6.50
    • Prawns, fish meat peas and corn filling with The Nook Sauce
  • Tom-Yum Soup $18.00
    • With rice
  • Pad Thai $18.00
    • Classic noodle dish with eggs, protein of your choice, bean sprouts and pad thai sauce. Served with lemon wedge, chili flakes and crushed peanuts
  • Beef Cheeks $22.00
    • Caramelised beef cheeks with sweet and sour red curry
  • Saang Ka Ya $8.50
    • Sweet sticky rice infused with coconut cream and topped with Thai custard
  • Mix Platter (for 1 / for 2) $10.00 / $20.00
    • Fresh spring roll, spring roll, money bag and satay chicken
  • Roasted Vegetarian Curry $18.00
    • Red curry with roasted Vegetarian/ Duck, pineapple, tomato and grapes
  • Lamb Shank Massaman $23.50
    • Slow cook lamb shank infused with Massaman sauce served with The Nook chunky potato bites and onion
  • - Prawn, Seafood or Combination $16.00
  • Spring Roll $2.00
  • With a Stir-Fry Sauce
  • Japanese with Mayo, Avocado & Sesame
  • Cashew Nuts
  • Chicken, Beef or Pork $14.00
  • - Hokkien
  • - Chicken, Beef or Pork $14.00
  • Chicken Nibbles $1.00 ea
  • Combo Soup with Oyster Sauce / Chicken Cashew Chow Mee $11.40
  • Mushrooms $2.80
  • Vegetable Fried Noodles $9.50
  • Chicken with Pineapple on Fried Rice $10.80
  • Spicy Mambal Fried Rice / Malaysian Nasi goreng / Lemon Honey Chicken Fried Rice / Indonesian Fried Rice / Chicken Fried Rice $10.40
  • Chicken / Steak $5.10
  • Chicken Foo Young Egg $10.80
  • Fish curry $16.00
    • Curry cooked in onion tomato gravy with garlic, ginger and dried fenugreek leaves
  • -Half $12.50
  • Chana masala $13.00
    • Chickpeas cooked with tomatoes, ginger, garlic and green chillies, garnished with onion rings
  • Sweet/Salted lassi $3.00
    • Sweet mango lassi and salted lassi made from yoghurt
  • Chutney and pickles each $2.50
    • Mango chutney and mixed pickles
  • Seasonal vegetables $5.00
    • Crispy fresh vegetables lightly seasoned and flash fried in the pan
  • Paneer kulcha $5.00
    • Naan bread stuffed with cottage cheese and spices
  • Vegetable samosa $5.00
    • A tasty mixture of potatoes, peas, cumin seeds, spices and fresh herbs wrapped in a homemade flacky pastry then deep fried golden brown. Serves well with the tamarind chutney
  • Butti $8.00
  • Bratwurst sausage with onion marmalade
  • Bacon and egg
    • with tomato and red pepper sauce
  • Steak and mushroom with horseradish sauce
  • Portobello mushrooms with hollandaise
  • Roast lamb with apple and mint jelly
  • Bigi $14.00
  • Ham off the bone and cheese with whole grain mustard
  • Mu Tod Kra-tiem prik Tai $16.00
    • Sauted garlic. pepper pork with veges and rice
  • Ma Ma Mu $15.00
    • Ma Ma noodle soup with pork & vegetables
  • Yum Woon Sen Goong $19.00
    • Medium prawn salad with glass noodles, herbs, chilli, peanuts and rice
  • Phad Thai Gai $15.00
    • Fried rice noodles with egg, bean sprout, veges and peanuts
  • -Large $26.00
  • Phad Preoh Wahn Goong Thai $19.00
    • Mild sweet & sour prawns with veges. tomato & rice
  • Tom Yum Pla $13.00
    • Medium fish soup with mushroom & lemongrass
  • Yum Woon-sen Talay $18.00
    • Spicy mixed seafood salad with glass noodles, herbs, peanuts, chilli and rice
  • Sandwich style $10.00
  • Plain w/ cream cheese $4.00
  • Sandwich w/ bacon, egg, c/cheese & rocket $10.00
  • Plain $2.50
  • Plain w/ cream cheese & jam $4.50
  • Plain w/ choc hazelnut spread $4.50
  • Sandwich w/ smoked salmon, c/cheese & rocket $10.00
  • Sandwich w/ casalinga, egg, c/cheese & rocket $10.00
  • Tom Yum Talay $19.00
    • Seafood
  • Holy basil & Hot spices $17.00
  • Pad Thai $17.00
  • Thai salad $17.00
  • Red Curry $17.00
  • Chicken $0.00
  • Wonton (V) $9.50
    • 6 pcs
  • Sweet & Sour Sauce $17.00
  • P.K. Kids Pocket $8.50
    • Delicious marinated, flame grilled meat or vegetable served with a mixture of salads and sauces in a pita bread pocket
  • Lokum $6.00
    • 6 pieces of turkish delight
  • Adana Bursa $16 Single/$25 Double
    • Homemade ground lamb on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
  • Zucchini Kuku $22.00
    • Traditional house zucchini frittata served on a bed of rice, a trio of seasonal salads and sauces
  • Chicken Shish $17 Single/$26 Double
    • P.K. cubed and marinated grilled chicken breast served on a bed of rice, seasonal salad and sauces
  • Mixed Plate Dessert $18.00
    • Chef's selection of the Persian desserts
  • Flaming P.K Dip $9.50
    • Ground sun-dried tomatoes, mixed with nuts, herbs, garlic, and roasted chilli flakes. Served with a side of pita bread.
  • Borani Spinach Dip $9.50
    • Ground spinach, mixed with feta cheese, mixed herbs and spices. Served with a side of pita bread.
Columbus Coffee

Columbus Coffee

location

Address

129 Riccarton Road, Riccarton, Christchruch, Canterbury, 8041, New Zealand

phone

Phone

039834652

clock

Opened hours

Monday: 7:00 AM – 6:00 PM, Tuesday: 7:00 AM – 6:00 PM, Wednesday: 7:00 AM – 6:00 PM, Thursday: 7:00 AM – 9:00 PM, Friday: 7:00 AM – 9:00 PM, Saturday: 7:00 AM – 6:00 PM, Sunday: 8:00 AM – 6:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , New Zealand

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Takeout ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Free Wifi ,  Cards accepted ,  Child-friendly ,  Outdoor Seating

Location
129 Riccarton Road, Riccarton, Christchruch, Canterbury, 8041, New Zealand
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