Columbus Coffee in Christchurch City Menu

Columbus Coffee in Christchurch City has no menu available, but can choose from many other options such as Tomato & Basil Bruschetta or Soup of the Day from Misceo Cafe and Bar. ThreeSixThree Cafe offers many options including Available till 3pm daily and Poached eggs on eight grain loaf. Boteco Cafe & Bar includes a wide range like Authentic mousaka or Boteco's home made beef lasagne. -Salmon and Teriyaki Chicken / Smoke Chicken / Teriyaki Beef / Chicken & Beef Combo / Chicken & Tuna Combo / Chicken & Fresh Salmon Combo from . Sushi Ya offers Dom's Pizza and All Pizzas come with our own recipe pizza sauce on bases made on site fresh daily & covered in 100 percent Mozzarella Cheese.

Nearby Sample Menus

  • Chicken Peanut Sauce and Vegetables $13.50
  • Tom Kga Tofu and Vegetables $11.00
  • Curry Puffs (Pack of 6) $10.00
  • Bamboo Salad $10.50
  • Sweet and Sour Tofu and Vegetables $10.00
  • Paneang Curry (Chicken, Beef or Pork) $14.50
  • Tom Kha Talay (Mixed Seafood) $17.50
  • Deep Fried Whole Fish with Garlic or Chilli $21.00
  • Garlic Bread small$4.00/big$7.00
    • It’s been around as long as I have so if you like garlic and cheese you should order it, you won’t be disappointed.
  • Beer Battered Fish $19.50
    • This is what we call our 'back to basics' dish. Kaiapoi's finest! Not your everyday f.n.c's that's for sure. Hoki fillets in a crispy beer batter served with golden fries and a garden salad on one side and tartare and lemon on the other side.
  • Chocolate Overload $11.00
    • A rich moist chocolate cake cooked to perfection smothered in baileys sauce, white chocolate ice-cream, chocolate shavings (told ya it was choc madness!) and a trio of berries with a blob of scented cream.
  • Marshmallow & Ice-cream Sundae $11.00
    • Lots of vanilla ice-cream & marshmallows smothered in your choice of chocolate, strawberry, passionfruit or caramel sauce. Topped with whipped cream, wafers & chocolate shavings. So if you are in the mood for lots of ice-cream, then this is for you!
  • Lambs Fry $23.00
    • Now this baby is perfected better than my granny's recipe(no offence gran!) Tender pieces of liver, pan seared & served on toasted garlic bread with beauty mushroom & cracked pepper sauce finished with streaky crisp bacon & onion jam.
  • T-Bone (Original) $36.50
    • Yup the good old 500g T-Bone comes with tomatoes, buttered mushrooms, eggs, onion rings & a shitload of chips for you farmer folk plonked on a Fred Flintstones-sized plate.
  • cheesy salmon salad $23.50
    • Oven Baked pacific salmon fillet on a warm penne salad with Parmesan cheese, cucumber, cherry tomatoes, and red onion, carrot and sesame tossed in honey basil pesto. Absolutely divine!
  • Cajun Fish & Prawn Salad $26.50
    • Fillets of today's fish coated in a Cajun spice, pan-seared to perfection & plonked on a salad of mandarins, snow pea shoots, cucumber, red onion & baby spinach. Bounded with vinaigrette & finished with avocado salsa, garlic aioli & grilled prawns.
  • FUNGHI $20.00
    • mushrooms, porcini, truffle oil, mozzarella
  • BIANCA $18.00
    • parmesan olive oil, mozzarella
  • CLASSIC PEACH & PROSCIUTTO SALAD $21.00
    • with gorgonzola & peach dressing
  • PASTA FUNGHI E LIMONE $25.00
    • mushrooms, lemon cream & parmesan
  • BRUCHETTA $14.00
    • with mushrooms, taleggio, & balsamic figs
  • RAGU DELLA CASA $25.00
    • beef & pork bolognese with pasta or gnocchi
  • TAGINE $28.00
    • morocan style braised meat with couscous, salad, yoghurt & relish(see blackboard)
  • CHORIZO RED PEPPER & TOMATO $14.00
    • with potato croquetas
  • Kaisen Salad $14.00
    • Assorted seafood salad served with wasabi dressing
  • -8 pcs $13.50
  • Teba-age $10.00
    • Deep fried chicken wings coated with Manuka honey soy sauce
  • Vegetarian Tempura $18.00
    • Assorted seasonal vegetables
  • Sweet Apple Spring Rolls $10.00
    • served with vanilla Ice cream
  • Served with green tea salt, curry salt and rose rock salt
  • Ebi Fry Roll $18.00
    • Crumbed Prawn with lettuce and aioli
  • Hotate Bata $19.50
    • 3 pieces of juicy scallop grilled with soy butter sauce served on lemon slices
  • Lamb Tortilla $18.50
    • Moroccan spiced lamb served on a tortilla with fresh salsa, tzatziki sauce, mixed salad & kumara crisps
  • GRANOLA $12.50
    • House made granola with dried fruit, seeds and nuts served with seasonal fruit, milk and natural yogurt
  • SMOKED SALMON $14.50
    • Sliced smoked salmon, caper cream cheese, red onion and green salad
  • Avocado Bruchetta $18.50
    • Smashed avocado & edamame beans, cherry tomato, basil pesto, dukkah, danish feta & a poached egg
  • Vietnamese Salad $18.00
    • Mixed slaw, vermicelli & mung bean salad with grilled chicken & house made prawn spring rolls
  • Streaky bacon, Smoked salmon, Field mushroom, Pulled pork $4.50
  • BIG DOSE BREAKFAST $21.00
    • Eggs any style, streaky bacon, pork sausages, slow roasted tomato, field mushrooms, house made hash brown served with toast
  • Available 11am — 3pm
  • Chicken Nibble $0.90
  • Spring Roll $2.70
  • Jam Rap or custard rap $2.20
  • Onion ring $0.50
  • Donut or gluten free donut $2.00
  • Squid ring $0.70
  • Apple Turnover $1.70
  • Egg $4.00
  • Chicken Satay $9.50
    • Grilled Chicken breast marinated in exotic herbs and spices, served with spiced peanut sauce.
  • Pad Krateum Prik Thai (Garlic and cracked Pepper) N/A
    • Thailand's version of the eer- popular garlic flavoured dish.
  • served with thai jasmine Rice N/A
  • Mix Entrée $12.00
    • Chef's selection (spring roll, curry puff, money bag, chicken satay and chicken wing)
  • Pad See Ew N/A
    • Stir fried flat rice noodle with sweet soy sauce, egg and vegetables
  • Wild Pork (Strip-loin organic) $25.00
  • Pad Piew Wan (Sweet and Sour Sauce) N/A
    • Thai Sweet and Sour with pineapple, tomato and vegetables
  • Lamb ( Tender loin) $23.00
  • Plain Naan $3.50
  • Vegetable Samosas (2 pieces) $8.00
    • Pastry mixed with cumin seed, mashed potatoes, peas, garam masala - fried to a golden brown
  • Mixed Pickle $4.00
  • Tandoori Prawns $16.00
    • Prawns marinated in a spicy yoghurt sauce, skewered with onions, capsicum & tomatoes grilled in the tandoor
  • Raita $4.00
  • Posht $14.00
    • Meat cooked in a strong gravy spicy sauce, cream & poppy seeds
  • Garlic Naan $4.00
  • Mango Chicken $14.00
    • Chicken cooked in a tomato base sauce, mixed with thick mango pulp & garnished with almonds & raisins
  • (gf) - gluten free ( gfo) - gluten free option( v )- vegetarian (vo) - vegetarian option
  • Chicken burger (gfo) $19.80
    • Free Range Chicken Breast, Streaky Bacon, Swiss Cheese, Caramelised Onions, Tomato, Lettuce And Aioli With Chips
  • Fruit crumble( v) $10.80
    • Warm Rhubarb, Apple, Plum, Crispy Oats And Coconut With Natural Yoghurt Or Cream
  • Vege burger (gfo v) $17.80
    • House Made Kumara, Pea And Lentil Patty, With Green Tomato Relish, Lettuce, Onion, Tomato And Aioli With Chips
  • Roast vege salad (gf v) $18.80
    • Roasted Vegetable Medley With Rocket, Cashews, Feta And Aioli
  • Porridge(v) $10.80
    • With Chopped Nuts, Fruit And Brown Sugar
  • Oriental joe $21.80
    • Tender Slices Of Beef Fillet Marinated In Soy, Chilli And Garlic With Salad Greens, Fresh Herbs, Cucumber, Red Onion, Cherry Tomatoes And A Sweet Chilli, Lime And Ginger Dressing Topped With Crispy Noodles
  • Teddy best ( gfo) $14.80
    • Free Range Chicken Breast, Caramelised Onions, Tomato And Rocket With Seeded Mustard Aioli On Toasted Ciabatta
  • Hot Dogs $2.20
  • Fish Nuggets 6 for $4.50
  • Spicy Wedges $3.80
  • Onion Rings 6 for $3.00
  • Mixed Grill $13.50
    • (Sausage Steak & Bacon)
  • Chicken
  • Samosas 6 for $2.00
  • Bacon $4.00
  • Lamb Shank Massaman $23.50
    • Slow cook lamb shank infused with Massaman sauce served with The Nook chunky potato bites and onion
  • Crispy Prawn Sticks $12.50
    • Deep-fried crumbed prawns with home-made sweet and sour sauce
  • Satay Chicken $6.50
    • Marinated chicken satay with peanut sauce
  • Toong-Tong (Money Bags) $6.50
    • Prawns, fish meat peas and corn filling with The Nook Sauce
  • Beef Cheeks $22.00
    • Caramelised beef cheeks with sweet and sour red curry
  • Roasted Vegetarian Curry $18.00
    • Red curry with roasted Vegetarian/ Duck, pineapple, tomato and grapes
  • Choo-Chee Black Tiger Prawns $23.00
    • Black tiger prawns with spinach and choo-chee (thick red curry) sauce and rice
  • Tom-Yum Soup $18.00
    • With rice
  • -With Salmon $17.50
  • Fruit Pancake Stack $15.00
    • Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
  • Angus Beef Burger $15.50
    • Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
  • Soup of the Day $9.50
    • Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
  • Eggs Benedict
    • Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
  • Bacon & Eggs $15.50
    • Free range eggs any style with bacon, served with toast
  • Omelette $15.50
    • Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
  • Eggs Any Style with Toast $10.50
    • Free range eggs scrambled, poached or fried served with toast
  • Hawaiian Burger $6.00
    • (meat, bacon, cheese & pineapple)
  • Doz Fish bites $7.00
  • Fish Meal $10.00
  • Doz Squid Rings $7.00
  • Donut $1.90
  • Shrimp Fried Rice $11.00
  • Steak Fried Rice $10.00
  • Sausage Meal $10.00
  • Ga Sot Chua Ngot Sweet & Sour Chicken / Ga Roti Five-spice Chicken $15.00
  • Ga Cari Curry Chicken Cooked in Coconut Cream / Ga Xao Hanh Gung Chicken Ginger & Spring Onion $15.00
  • Bo Tron Dau Giam Beef with Fresh Coriander & Tomatoes / Bo Xao Sa Ot Beef with Lemongrass and Chilli / Bo Luc Lac Cube Beef Steak/ Bo Xao Tau Xi Ot Beef, Black Bean and Chilli $16.00
  • -Tom Yum Beef Soup
  • Chao Torn Prawn Porridge / Chao Ga Chicken Porridge / Chao Ca Fish Porridge / Chao Bo, Heo, Beef or Pork Porridge / Chao Hai San Seafood Porridge / Chao Trung Bach Thao Thit Heo Preserved Egg Porridge $6.00
  • Scallop with Vegetables / Scallop with Ginger and Spring Onion / Scallop with Satay / Scallop with Chilli $22.00
  • Banh Xeo (Riceflour) Crispy Pancake. Your Choice of Meat - Vegetarian, Pork, Chicken, Prawn or beef $8.00
  • Com Chien Fried Rice Your Choice of Meat - Chicken, Beef, Pork / Com Chien Ga Man Salty Fish Fried Rice / Com Chien Chay Vegetarian Fried Rice / Com Heo Quay Crispy Pork Fried Rice $9.00
  • SALMON & CHICKEN COMBO $23.90
    • 8pcs, smoked salmon & avocado/4pcs salmon supreme/8pcs jumbo Teriyaki chicken
  • 4pcs of Regular teriyaki chicken
  • 4pcs Reg. Teriyaki Chicken
  • Double Avocado Teriyaki Chicken 8pcs reg/8pcs jumbo $8.20/$9.90
  • 4pcs Jumbo Avocado & Cucumber
  • Tasty Tuna 8pcs reg/8pcs double avo $7.80/$8.20
  • Fresh Salmon Supreme 8pcs reg/8pcs jumbo $7.90/$10.90
  • Dragon Roll 8pcs jumbo $10.90
Columbus Coffee

Columbus Coffee

location

Address

129 Riccarton Road, Riccarton, Christchruch, Canterbury, 8041, New Zealand

phone

Phone

039834652

clock

Opened hours

Monday: 7:00 AM – 6:00 PM, Tuesday: 7:00 AM – 6:00 PM, Wednesday: 7:00 AM – 6:00 PM, Thursday: 7:00 AM – 9:00 PM, Friday: 7:00 AM – 9:00 PM, Saturday: 7:00 AM – 6:00 PM, Sunday: 8:00 AM – 6:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , New Zealand

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Takeout ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Free Wifi ,  Cards accepted ,  Child-friendly ,  Outdoor Seating

Location
129 Riccarton Road, Riccarton, Christchruch, Canterbury, 8041, New Zealand
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