Address
129 Riccarton Road, Riccarton, Christchruch, Canterbury, 8041, New Zealand
Columbus Coffee in Christchurch City Menu
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Columbus Coffee in Christchurch City has no menu available, but can choose from many other options such as Tomato & Basil Bruschetta or Soup of the Day from Misceo Cafe and Bar. ThreeSixThree Cafe offers many options including Available till 3pm daily and Poached eggs on eight grain loaf. Boteco Cafe & Bar includes a wide range like Authentic mousaka or Boteco's home made beef lasagne. -Salmon and Teriyaki Chicken / Smoke Chicken / Teriyaki Beef / Chicken & Beef Combo / Chicken & Tuna Combo / Chicken & Fresh Salmon Combo from . Sushi Ya offers Dom's Pizza and All Pizzas come with our own recipe pizza sauce on bases made on site fresh daily & covered in 100 percent Mozzarella Cheese.
Nearby Sample Menus
- Tom Yum Noodle Soup Minced Chicken or Pork $13.00
- Fish Fillet in Green Curry with veges $20.00
- Fresh Spring Roll $10.00
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Thai Green Curry, $18.00
- chicken, beef or pork
- All main meals served with steamed rice (except Phad Thai and Fried Rice)
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Lamb Spicy $20.00
- with veges and chilli
- Spicy Squid and Basil with veges, chilli $19.00
- All vegetarian dishes cooked with tofu
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Bacon and Eggs $16.00
- Two poached free range eggs on toast of your choice, grilled tomato and crispy bacon.
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Chef's Salad $22.50
- Check out the blackboard for the chef's choice. Served with bread.
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Café Granola $12.00
- Homemade - with organic oats, almonds, coconut and heaps of dried fruit. Served with organic yoghurt and berry compote (fresh berries in season).
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The Full Monty $20.00
- Two poached eggs on toast with grilled tomato, sausage, bacon, mushrooms and our own herbed potato hash.
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CCB (Chicken, Cranberry and Brie Filo) $18.00
- A delicious mix of creamy, herbed chicken and béchamel sauce, rolled with brie and cranberry sauce. With salad.
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French Toast $16.50
- Thick baguette slices, soaked in vanilla and cinnamon flavoured mix and served with either maple, bacon and banana OR berry compote.
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Soup (offered seasonally) $11.00
- Please check the blackboard for the day's flavours. Served with crusty bread.
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Mushrooms on Toast $18.00
- Roasted, herbed portobello mushrooms, stacked onto grilled sourdough, with tomato and bacon and topped with a basil and lime aioli.
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Thai Oyster Sauce Dish comes with rice
- Stir fried with chef selected vegetables in oyster sauce
- Black Tiger Prawns (7) $22.00
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Spare Ribs (6-8) our style $11.00
- Grilled marinated with garlic & pepper sauce
- Combination Meats $18.00
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Yum
- A yum dish, cooked with spicy lemon sauce. Seasoned by fresh vegetables, cashew nuts & herbs
- Combination Seafood $20.00
- Chicken, Beef or Pork $17.00
- Squids $19.00
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CRUMBED SCHNITZEL $17.50
- Your choice of chicken or pork, served with garden salad and fries
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SHRIMP COCKTAIL $7.30
- Combination of prawns and surimi In seafood cocktail sauce
- Basket of Fries $4.80
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FISH FILLET AND FRIES $13.50
- Served with salad and fries
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CHICKEN CORDON BLEU $17.50
- Served with garden salad and fries
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Toasted sandwiches $4.70
- ham or bacon with choice of two fillings (excl. meat) (Additional fillings $1.60)
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FILLED WRAP $12.90
- Your choice of Chicken & Bacon, or Vegetarian, served with chips and salad
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Bakery Items $1.60
- Scones
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Soup of the Day $14.90
- Hearty home-made soup served with garlic bread. (Please see special board for todays soup)
- Serving of Grilled Tomatoes $3.50
- -Main, Dessert and a Soft Drink $15.00
- Available from 11am - 5pm daily
- See Blackboard for:
- -Roast of the day
- 2 Fried Eggs $3.50
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Hot Apple Shortcake $8.90
- Served with ice cream and cream.
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Aloo Kulcha $4.50
- Potato & pea filling
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Ansari Kebab (5 Pcs) $12.00
- Chunkey lamb marinated in pomegranate, ginger, garlic & spices - grilled in tandoor to give its earthy aroma, served with mint chutney
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Ansari Gosht (Lamb) $14.50
- Cuisine Magazine describes our chef's special - lamb cooked with pomegranate & spices, garnished with coriander
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Kadai Paneer $13.50
- Homemade cheese cooked with tomato, capsicum & onion in tomato based sauce, garnished with coriander
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Chicken Naan $4.50
- Tandoori chicken filling
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Dal - Black or Yellow Lentils $13.50
- Your choice of lentils boiled in turmeric, ginger & garlic, then fried with onions, tomatoes & spices, garnished with coriander
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Mutter Paneer $13.50
- Homemade cheese cooked with fresh green peas in tomato based sauce, garnished with coriander
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Prawn Dopyaza $18.00
- Shell-less prawns cooked with large chunks of onion & mushroom, topped with ginger, garlic & spices, garnished with coriander
- Small $8.00
- Small $8.00
- Triple $13.50
- Small $8.00
- Large $10.90
- Small $8.00
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Open Souvlaki $15.00
- Your choice of meat or falafel served on flat pita bread, with our signature sauce sprinkled with mozzarella cheese in a pizza box.
- Small $8.00
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ENGLISH MUFFIN $7.50
- toasted with bacon, eggs and topped with relish
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BIG BREAKFAST $19.90
- eggs, bacon, tomato, hash browns, mushrooms, toast
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TOASTED SANDWICH $7.50
- with your choice of 3 fillings
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EGGS BENEDICT $17.00
- two English muffins, bacon, eggs and hollandaise sauce
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BURGER $8.50
- chicken, lamb or bacon and egg with fresh lettuce, tomato and dressings
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PANCAKES $16.50
- with bacon, berry compot and maple syrup
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LAMB SALAD
- with mint marinade, salad greens and yoghurt dressing
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BAGEL $8.50
- with your choice of 3 fillings
- - Chicken, Beef or Pork $14.00
- Satay Sauce $2.50
- Satay Chicken $3.50
- - Thin Rice
- Red (Gang Dang)
- Peanut Satay
- Thai Chilli Jam
- Prawns, Seafood or Combination $15.00
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Salsa Selection (V, GF) $13.50
- Our Chef’s selection o f the most traditional sauces eaten in Mexico, including green and red salsa, black beans and guacamole served with freshly made corn chips.
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Filete a la tampiqueña (GF) $29.00
- A rib eye steak with caramelised onion on top and served with a deep fried chicken taquito dressed in salsa verde. Accompanied by pico de gallo, refried beans and salad.
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Nachos $16.50
- With cheese, beans guacamole and pico de gallo, vegetarian, beef or chicken.
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Gringo Nachos (tex-mex) (GF) $24.00
- Border style nachos with hand-made corn chips, melted cheese, black beans, pico de gallo, sour cream and guacamole. Three different flavours available, chicken, beef or vegetarian.
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Ensalada de Pollo (G F) (Chicken Salad) $16.50
- Grilled chicken strips and bacon seasoned with a chipotle cream dressing and served on a bed of green salad.
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Queso Fundido (V) $17.00
- Hot, soft, creamy cheese-based Mexican goodness, a fondue family relation. Choose between spinach & mushroom (V ) or bacon & mushroom. Served for two people or more.
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Chimichanga (tex-mex) $25.50
- A flour tortilla delicately fried, filled to the brim with beans, cheese, pico de gallo, sour cream and your choice of vegetarian, chicken, beef, salsa verde pork or prawns* (available for $2 extra) Dressed with our red salsa, sour cream and cheese and served with guacamole and pico de gallo.
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Jalapeño Poppers (V ) $10.00
- Deep fried, cheese filled, crumbed jalapenos served with a line mexican chipotle dipping sauce.
- Panang curry (thick peanut curry) $13.00
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Crispy fried chicken strip $10.00
- on rice
- Fried Chicken Wings $9.00
- Green curry fried rice (chicken, pork or beef) $13.00
- Chicken in galanga & coconut cream soup $9.00
- Spring Rolls (8pcs) $5.00
- Nasi goreng (spicy fried rice) $13.00
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Rendang $13.00
- very spicy Indonesian beef curry with side vegetables
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Canterbury Merino Lamb Shoulder $28 For 1 / $48 For 2
- Raised on the Canterbury plains; Lamb braised in tomato, lemon and Moroccan spices on pumpkin, raisin and almond cous cous. Finished with house made yoghurt and our own garden mint
- Polenta Chips, sea salt, roasted rosemary $8.00
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NZ Green Lipped Mussels $15.00
- Mussels sourced from the Marlborough Sounds, steamed in garlic, cream, white wine and our own garden herbs. Topped with toasted ciabatta
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Macs Ginger Beef Battered Fish and Chips $26.00
- Southern ocean orange roughy, served with fries, coleslaw and chunky house made tartare sauce
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Soup of the Day $12.00
- Made with fresh local in season ingredients. Served with toasted ciabatta
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Duck Liver Parfait $15.00
- Canterbury raised duck livers prepared into a light as air parfait. Served with petit salad, homemade quince paste and toasted baguette crisps
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Truffled Scrambled Eggs $14.50
- Scrambled eggs, seasoned with chive and truffle salt, served with grilled tomato and toasted Ciabatta
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Leak and Mushroom Arancini $15.00
- Cheesy risotto balls in panko crumbs fried and served with a smoked paprika, tomato and roasted capsicum sauce
- Venison Burger Venison patties, fresh mango salsa, gourmet lettuce and artisan bread -
- Marinated chicken bites crumbed in spicy corn chips -
- Berry Smoothie Berries, banana, yogurt, honey and milk smoothie -
- Roulade of Kikorangi blue cheese and spinach crêpes -
- Terakihi & Seafood Meli-Melo Fillet of terakihi served with a seafood medley creamy broth rice pilaf au saffron and braised bock chow -
- Smoked venison fillets thinly sliced, served with crostini and fig -
- Porcini and duck risotto balls with a melting mozzarella heart -
- Mini crême brulée -
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Ensalada de Mango con Almendras (Mango Salad with Almond) $16.50
- Succulent sliced mango with a mix of green salad, fresh lime juice and almonds to make the perfect salad. Mexico is now one of the world's largest exporters of mangos
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Ensalada de Camaron (Prawn Salad) $17.50
- Delicately grilled prawns on a bed of green salad with our unique salad dressing
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Fish $9.00
- Mini fish bites served in a basket with fries
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Nachos $16.50
- With cheese, beans guacamole and pico de gallo, vegetarian, beef or chicken
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Mango Ice Cream $9.00
- A delicious ice cream, made with pulped mango and served with mango slices
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Tacos de Carnitas $26.00
- From the Michoacan region of Central Mexico, these corn tacos are served with roasted pork, salsa verde, green limes, chopped onions and fresh coriander
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Cochinita Pibil $27.00
- This is a traditional Mexican slow roasted pork dish from the Yucatan Peninsula and of Mayan origin. The pork is marinated in acidic citrus juice and achiote and accompanied with a mild red onion sauce and served with corn tortillas, refried beans and salad
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Caldo de Pollo $10.50
- Our Mexican Grandma's chicken soup recipe. This soup is invigorating! Zesty and mildy spiced, the ultimate traditional style chicken soup
- Cashew Nuts $4.00
- Chicken, Cashew Nuts / Roast Pork, Cashew Nuts / Beef Satay Sauce / Queenspark Special Chow Mein $12.50
- Extra Serving on Meat $5.50
- Tomatoes / Pineapple / Mushrooms $3.00
- Bacon, Egg & Chips Meal / Sausage, Egg & Chips Meal $11.00
- Steak Black Bean Sauce $11.50
- Chicken Foo Young Egg / Roast Pork Foo Young Egg $10.80
- Sweet & Sour Oysters (in season) $16.00
Columbus Coffee
Phone
039834652
Opened hours
Monday: 7:00 AM – 6:00 PM, Tuesday: 7:00 AM – 6:00 PM, Wednesday: 7:00 AM – 6:00 PM, Thursday: 7:00 AM – 9:00 PM, Friday: 7:00 AM – 9:00 PM, Saturday: 7:00 AM – 6:00 PM, Sunday: 8:00 AM – 6:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food , New Zealand
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Vegetarian Friendly , Breakfast , Takeout , Bar Not Available , Cash , Bankcard , Lunch , Kid Friendly , Seating , Highchairs Available , Free Wifi , Cards accepted , Child-friendly , Outdoor Seating
129 Riccarton Road, Riccarton, Christchruch, Canterbury, 8041, New Zealand
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