Columbus Coffee in Christchurch City Menu

Columbus Coffee in Christchurch City has no menu available, but can choose from many other options such as Tomato & Basil Bruschetta or Soup of the Day from Misceo Cafe and Bar. ThreeSixThree Cafe offers many options including Available till 3pm daily and Poached eggs on eight grain loaf. Boteco Cafe & Bar includes a wide range like Authentic mousaka or Boteco's home made beef lasagne. -Salmon and Teriyaki Chicken / Smoke Chicken / Teriyaki Beef / Chicken & Beef Combo / Chicken & Tuna Combo / Chicken & Fresh Salmon Combo from . Sushi Ya offers Dom's Pizza and All Pizzas come with our own recipe pizza sauce on bases made on site fresh daily & covered in 100 percent Mozzarella Cheese.

Nearby Sample Menus

  • Curly fries $8.90
    • Delivered by pneumatic tube vege- contains gluten
  • Gluten free cassava & sunflower toast $2.50
  • bagels, toast & spreads $4.90
    • Vege — gluten free on request with butter
  • Super choice bro $21.90
    • With bacon, sausage, mushrooms, potato hash brown, tomato, toasted multigrain & two eggs (poached, scrambled or fried) gluten free on request.
  • - peanut butter $6.90
  • -spinach & potato hash brown vege — gluten free on request $17.90
  • Pan-fried mushrooms $5
  • Grilled tomato $3
  • Hoki (crumbed) $5.70
  • Bacon $4.30
  • Spring Roll or Curry Roll $2.60
  • Bacon Patties $2.20
  • Tomato $4.30
  • Pineapple $4.30
  • Plain $3.50
  • Sole Fillets (crumbed or battered) $6.70
  • Bacon $4.20
  • Steak $6.00
  • Lasagne Topper $3.20
  • Sole $5.50
  • Blue Cod $7.00
  • Family Pack $24.00
    • 2 chips, 3 fish, 3 hot dogs, 2 meat patties, 3 potato fritters
  • Battered Mushrooms (1/2 dozen) $4.70
  • King Prawns (1/2 dozen) $6.00
  • Wild Pork (Strip-loin organic) $25.00
  • Vegetable with organic Tofu $15.00
  • Seafood Prawns, Mussels ,Squid &Scallops) $19.00
  • Beef (Eye Fillet) $23.00
  • Yum Nure (Thai Beef Salad) $18.00
    • Sliced grilled medium rare beef cooked with onion, herbs and thai seasoning.
  • Yum Talay (seafood Salad) $19.00
    • A mild dressing of Thai herbs enhanced with lime juice combined with prawns, mussels ,squid and scallops.
  • Chu chee Pia $19.00
    • Deep fried fillet of fish with thick red Thai curry sauce.
  • Tom Yum Talay $15.00
    • Fresh lemon juice wit mixed seafood and smooth chicken stock combined with a galangal ,lemongrass, and Thai herbs
  • Chicken Patties $2.60
  • Kumara Chips $5.00
  • ● Extras $0.80
  • Garlic Butter $1.55
  • Chicken Nuggets 1/2 doz. $4.20 / 1 doz. $8.40
  • Mussels 1/2 doz. $4.80 / 1 doz. $9.60
  • Potato Wedges $3.80
  • Steak $3.50
  • Fritto Misto $37.00
    • Crispy fried calamari, prawns, fish fillet & scallops served with lemon mayo aioli
  • Porchetta $36.00
    • The best roast pork loin with caramelised pears, broccoli, pancetta & almonds
  • Eggplant Parmigiana $25.50
    • Sliced eggplant topped with tomato sauce, basil & bocconcini cheese
  • Risotto Pesce $26.50
    • Seafood risotto tossed with prawns, scallops, mussels, white wine & fresh Italian parsley
  • Gustosa $28.50
    • Roast lamb, potatoes, leaks, mozzarella & pancetta
  • Contadina $28.00
    • Homemade sausage meat, capsicums, mushrooms & olives
  • Affogato $11.00
    • Served with a shot of espresso & vanilla gelato. Add $4 for a dash of your favourite liqueur
  • Pesce Del Giorno N/A
    • Ask your waiter for details, price varies
  • STEAK’n’FRIES $17.50
    • Prime Porterhouse Steak cooked to your liking served with gardensalad and fries
  • SHRIMP COCKTAIL $7.30
    • Combination of prawns and surimi In seafood cocktail sauce
  • Freshly Made Sandwiches $4.00
  • B.L.T. $12.90
    • Bacon, lettuce & tomato in wholesome focaccia bread served with fries
  • CAFÉ BURGER $12.90
    • Your choice of chicken, beef or fish on a sesame seed bun with lettuce, tomato, grilled cheese, onions and relish, served with fries
  • Bakery Items $2.50
    • Muffins
  • Seafood Basket & Fries $10.50
  • Bakery Items $1.60
    • Scones
  • Soup of the Day $14.90
    • Hearty home-made soup served with garlic bread. (Please see special board for todays soup)
  • Murphy’s Pasta - $19.50
    • (see blackboard for today's pasta)
  • Serving of Side Salad $3.50
  • Mulligans Roast Meat Sandwich $19.50
    • Hot roast meat with gravy, fried onions, lettuce and tomato, served on ciabatta bread and fries.
  • -Main, Dessert and a Soft Drink $15.00
  • Kids Mini Roast
    • (see blackboard for roast of the day)
  • Kids Bangers and Mash
  • Serving of Fried Mushrooms $3.50
  • 6 Onion Rings $2.50
  • Chocolate Donut $2.20
  • Hawaiian $5.60
  • Scallops $1.50
  • Deep Sea Cod $4.50
  • Giant $6.30
  • 5 Mini Donuts $2.20
  • Chow Chow $4.00
  • POTTLE OF FRIED NOODLES $5.00
  • PINEAPPLE FRITTER $2.20
  • STEAK MUSHROOM CHOW MEIN $12.00
  • PORK FRIED RICE $11.00
  • VEGETABLE CHOW MEIN $10.00
  • CHICKEN CHOW MEIN $11.00
  • CHICKEN WITH SATAY SAUCE $12.50
  • SWEET & SOUR WON TON $10.00
  • Oyster Sauce Steak with Vegetables $11.00
  • Pork Curried on Fried Rice $10.00
  • Potato Fritter $0.90
  • Prawn Fried Rice $11.50
  • Chicken Fried Rice $9.80
  • Soya Sauce Fried Noodles $6.50
  • Satay Chicken $11.00
  • Fish $4.40
  • Quesadillas (V ) $24.50
    • Served in every Mexican home, flour tortilla filled with cheese and served with pico de gallo, guacamole and salad with your choice o f chicken, beef, salsa verde and pork, vegetarian or prawns* (*available for $2 extra).
  • Ensalada de Pollo (G F) (Chicken Salad) $16.50
    • Grilled chicken strips and bacon seasoned with a chipotle cream dressing and served on a bed of green salad.
  • Gringo Nachos (tex-mex) (GF) $24.00
    • Border style nachos with hand-made corn chips, melted cheese, black beans, pico de gallo, sour cream and guacamole. Three different flavours available, chicken, beef or vegetarian.
  • Chiles Hellenes (GF) $26.50
    • Famous all over Mexico, it is hard to find a more traditional dish than these stunning stuffed chilli peppers, steeped in red salsa with grilled cheese and sour cream, filled with your choice o f chicken, vegetarian, beef or prawn* (^available for $2 extra).
  • Cochinita Pibil (GF) $27.00
    • This is a traditional Mexican slow-roasted pork dish from the Yucatan Peninsula and o f Mayan origin. The pork is marinated in acidic citrus juice and achiote and accompanied with a mild red onion sauce and served with corn tortillas, refried beans and salad.
  • Salsa Selection (V, GF) $13.50
    • Our Chef’s selection o f the most traditional sauces eaten in Mexico, including green and red salsa, black beans and guacamole served with freshly made corn chips.
  • Mini Burrito $16.50
    • Filled with rice, beans and cheese and your choice o f chicken or beef.
  • Tostadas (GF) $25.50
    • From Mexico City, these beautiful homemade crunchy corn tortillas are lavishly topped with refried beans, shredded lettuce, cheese and red salsa, served with guacamole and pico de gallo and your choice o f Chicken, beef, vegetarian or prawns* (*available for $2 extra).
  • Sui-Goyoza $6.50 / $9.50
    • 4 / 6pcs - boiled dumplings with garlic soy sauce
  • Salmon with Yakitori Sauce $16.00
    • meal on rice served with fresh side salad
  • Affogato $10.50
    • Kaulua / Baileys
  • Edamame $6.00
    • baby sy beans in pods great with Japanese beers
  • Ice Cream Stack $10.50
    • green tea ice cream, walnut green tea & vanilla ice cream
  • Pork Rib Eye $7.00
    • 2 skewers per serving
  • Seafood $14.00
    • Japanese style pizza savoury pancake with tonkatsu sauce & mayo, finished off with tempura chips, fine fish flakes
  • Premium Wakanui Beef Tataki $14.00 / $20.00
    • lightly seared fresh wakanui beef with garlic flavoured citrus soy sauce
  • Canterbury Tasting Platter $20 For 1 / $35 To share
    • Barrys Bay cheese, Aoraki smoked salmon, duck liver parfait, pickled onions, steamed mussels, crumbed prawns, quince paste, and toasted ciabatta
  • Panko crumbed prawns (5) with garlic aioli $8.00
  • Spicy Wedges with Sour Cream $7.00
  • Leak and Mushroom Arancini $15.00
    • Cheesy risotto balls in panko crumbs fried and served with a smoked paprika, tomato and roasted capsicum sauce
  • Garlic and Parsley Toasted Ciabatta $10.00
  • Croissant and Coffee $12.00
    • Freshly baked croissant filled with ham and Gruyere served with espresso coffee of your choice
  • Aoraki Salmon $28.00
    • Carefully selected salmon raised in pristine alpine waters, citrus baked and served on polenta chips accompanied by pea puree and parsnip puree. Finished with lemon pepper hollandaise sauce
  • Pan fried calamari with chorizo $8.00
  • Sandwich style $10.00
  • Plain w/ choc hazelnut spread $4.50
  • Sandwich w/ smoked salmon, c/cheese & rocket $10.00
  • Sandwich w/ bacon, egg, c/cheese & rocket $10.00
  • Plain w/ cream cheese & jam $4.50
  • Plain $2.50
  • Plain w/ cream cheese $4.00
  • Sandwich w/ casalinga, egg, c/cheese & rocket $10.00
Columbus Coffee

Columbus Coffee

location

Address

129 Riccarton Road, Riccarton, Christchruch, Canterbury, 8041, New Zealand

phone

Phone

039834652

clock

Opened hours

Monday: 7:00 AM – 6:00 PM, Tuesday: 7:00 AM – 6:00 PM, Wednesday: 7:00 AM – 6:00 PM, Thursday: 7:00 AM – 9:00 PM, Friday: 7:00 AM – 9:00 PM, Saturday: 7:00 AM – 6:00 PM, Sunday: 8:00 AM – 6:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , New Zealand

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Takeout ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Free Wifi ,  Cards accepted ,  Child-friendly ,  Outdoor Seating

Location
129 Riccarton Road, Riccarton, Christchruch, Canterbury, 8041, New Zealand
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