Concorde Cafe in Wellington City Menu

SAMPLE MENU SAMPLE MENU
  • Cheese, Beetroot & Mango Chutney Sandwich / Ham & Egg Sandwich / Roast Beef & Horseradish Sandwich $3.50
  • Tuna Salad Sandwich $4.00
  • Egg Sandwich $3.00
  • Bacon, Avocado & Cream Cheese Bagel / Smoked Salmon, Avocado & Cream Cheese Roll $5.50
  • Ham & Cheese Bagel / Chicken & Avocado Bagel / Cranberry & Avocado Bagel / Bacon & Avocado Croissant / Ham & Cheese Croissant / Vegetarian Croissant $5.00
  • Grilled Pork Roll $6.50
  • Ham & Cheese Bun $4.50
BREAKFAST BREAKFAST
  • Continental Breakfast $5.00
  • Big Bacon Breakfast $12.00
  • MInce Savoury $1.20
  • Sausage Roll $1.30
  • Quiche Lorraine / Vegetarian Quiche / Pie $3.00
  • Hash Brown / Spicy Spanish Chorizo $1.00
  • Sausage Roll $2.50
ASSORTED HOT FOODS ASSORTED HOT FOODS
  • Daily Lunch
    • Extended variety of sweets filled rolls sandwiches
  • Homemade Soup
    • Our specialties. Stir fry beef, lamb, satay chicken (Mon-Fri)

Nearby Sample Menus

  • Carrot Cake 20cm $20.90
  • Bagels $1.60
  • Sunflower A Rye Large $7.90
  • Spiced Apple Cake 20cm $20.90
  • Spinach Pastie $3.90
  • Ciabatta Roll $1.60
  • Ham and Brie Roll $5.60
  • Bogels - filled from $2.70
  • Ya-chae bok ggeum (V) $17.00
    • Stir-fried tofu and vegetables (cabbage, onion, carrot and mushroom) with clear noodles
  • Gal-bi-tang $14.00
    • Beef rib soup with clear noodles
  • Spicy Pork (Sp) $42
  • Yuk-Gae-Jang (Sp) $14.00
    • Spicy beef soup with vegetables and clear noodles
  • R= Recommended / B= Best Seller / Sf= Seafood / Sp= Spicy / V= Vegetarian
  • Sun-duboo jji-gae (Sf/S) $14.00
    • Soft tofu soup with seafood and egg
  • Bulgogi- marinated beef $42
  • Ya-chae bok ggeum (V) $17.00
    • Stir-fried tofu and vegetables (cabbage, onion, carrot and mushroom) with clear noodles
  • Grilled Pork & Spring Rolls $13.80
    • Vietnamese style grilled pork and spring rolls, served with lettuce and dipping sauce - choice of rice or vermicelli rice noodles
  • Won Ton Noodle Soup $11.50
    • Egg noodle in broth, served with pork wontons and honey barbecued pork, topped with bean sprout and sesame oil
  • Hainanese Chicken Rice $12.00
    • Rice cooked in chicken broth with garlic and ginger, served with boiled chicken, fresh chilli, mixed ginger and spring onions
  • Asian Salad $14.80
    • Succulent homemade sauce tossed with fresh tomato, carrot, cucumber, pineapple, Asian mints and a sprinkle or crushed peanuts, choice of satay chicken or satay beef
  • Deep Fried King Prawns $8.80
    • Deep fried crispy coated king prawns with dipping mayonnaise
  • Ginger, Spring Onion Chicken $14.80
    • Stir fried chicken with spring onion, julienne ginger and coriander
  • Tofu on Rice $12.00
    • Fresh tofu in a tasty spicy gravy with minced pork, shrimp, peas, carrot and spring onion
  • Spicy Beef Noodle Soup $12.50
    • Rice vermicelli noodle in spicy beef broth, served with onion, mints, spring onions, slice simmered beef and Vietnamese pork ham
  • Masala Dosai (V) $13
  • Laksa $15
    • Fragrant coconut broth served over fresh egg noodles with your choice of chicken, seafood or veges
  • Ayam Panggang $17
    • Grilled chicken pieces coated with our homemade peanut sauce and topped with beansprouts.
  • Lamb Dosai $15
  • Beef Rendang $18
    • Tender beef braised in a thick sauce of lemongrass, ginger and desiccated coconut.
  • Kerabu Udang $9.00
    • Warm salad of grilled marinated prawns tossed with sprouts, onions and lemon.
  • Lamb Murtabak $17
  • All Curries served without rice. Rice can be ordered separately for $1.00
  • Freshly Baked Garlic Bread $6.00
    • Our Freshly Baked Bread is made from a Sour Dough Bug that has been lovingly named, "Murphy" (V)
  • Grilled Octopus with Ink Mayo, Pickled Red Onion, Mizuna & Roast Tomatoes $15.00
    • Modern use of cephalopod ink is generally limited to cooking, where it is used as a food colouring and flavouring, for example in pasta and sauces (GF)
  • Tofu Hot Pot with Mushrooms, Sushi Rice, Cooked in Soy Ginger Broth $25.00
    • Hot pot refers to several East Asian varieties of stew, consisting of a simmering metal pot of stock at the centre of the dining table. While the hot pot is kept simmering, ingredients are placed into the pot and are cooked at the table. (V)
  • Manuka and Green Tea Smoked Duck Breast with Marinated Eggplant & Ginger Jus $35.00
  • Beetroot Tartare with Feta, Sweet Rice Vinegar on Beetroot Sponge $13.00
    • Rice vinegar is a vinegar made from fermented rice or rice wine in China, Japan, Korea, and Vietnam.(GF V)
  • Spicy Beef Tartar with Black Sesame Sponge, Truffle Nashi Pear $16.00
    • This tree's edible fruit is known by many names, including Asian pear, Chinese pear, Korean pear, Japanese pear, Taiwanese pear, and sand pear.(GF)
  • Freshly Baked Bread $6.00
    • Our Freshly Baked Bread is made from a Sour Dough Bug that has been lovingly named, "Murphy" (V)
  • Grilled Marinated Pork Chop with Apple Kimchi, Crispy Bacon & Amazu Sauce (GF) $27.00
  • Quarter $4.50
  • Bacon & 2 Eggs $9.00
  • Whole $18.00
  • Hawaiian - Jumbo/Medium $5.00/$3.90
  • Scallops $1.70
  • Hamburger - Jumbo/Medium $4.70/$3.60
  • Chicken & Sweetcorn $7.00
  • Mussel $2.30
  • Chicken & Egg $5.20
  • Shrimp $11.50
  • Whole Chicken $23.00
  • Hawaiian $5.00
  • Sweet Sour Pork $11.00
  • Gong Bao Chicken on Rice $11.00
  • Satay Beef $13.00
  • Cheese $4.50
  • TOAST WITH PRESERVES $4.00
  • DIPPING SOLDIERS $6.00
    • with boiled eggs
  • FRENCH TOAST $13.00
    • with bacon, banana & maple syrup
  • TOASTED SANDWICHES $5.00
  • BLT ON RYE BREAD $8.00
  • BEEF WITH BBQ SAUCE
  • HOT CAKE STACK $11.00
    • with berries & cream
  • CAJUN CHICKEN
    • with satay sauce
  • Spicy Wok Noodles $22.00
    • Stir fried rice noodles with chicken, carrot, bok choy, shitake mushrooms, roasted peanuts in a soy, chilli, ginger sauce, topped with mung bean sprouts, fresh coriander & fried shallots.
  • Lamb & Kumara Pie $22.00
    • Chunky NZ lamb with Moroccan spices nestled in a homemade short pastry with a kumara mash topping. Served with a side salad and pickle.
  • Cheese $4.50
  • Smoked Fish Cakes $22.00
    • In-house smoked warehou and kumara fish cakes with side of wasabi mayonnaise. Topped with a poached free-range egg. Served with a side salad.
  • Smoked Salmon Nicoise Salad $22.00
    • In-house smoked NZ salmon, salad greens, gourmet potatoes, green beans, Kalamata olives, capers & cherry tomatoes with a lemon dressing. Topped with a soft poached free range egg.
  • Warm Apple Pie $10.00
    • Lightly spiced and stewed New Zealand apples, encased in flaky puff pastry. Served with a scoop of vanilla ice cream.
  • With free range bacon. $19.50
  • Kiddy Crêpes $8.00
    • Served with maple syrup & banana
  • Chicken and bacon salad, with avocado and our passion fruit dressing* $15.00
  • Minted Lamb Sliders $9.00
    • A pair of lamb, salad greens, beetroot and Tzatziki sliders
  • Paprika Chicken Skewers* $12.50
    • Sauteed Chicken and Mushroom lightly coated with Paprika spice and Oregano. Served with Rice and Minted Tzatziki
  • Roast Vegetable Salad $12.00
  • Thai beef salad, topped with toasted cashews and a spicy chilli dressing* $15.00
  • CCB
    • Cranberry sauce, seasoned roasted chicken, red onion, capsicum, mozzarella and brie cheese
  • -10 for $12.00
  • Venison and Mushroom Pie with fries $15.00
  • Orecchiette w broccoli, pancetta, chilli (veg on request) $23.00
  • Grilled Scotch Steak w Fried Eggs, Mustard & Bread $19.00
  • Bruschetta with cotechino w pickled radicchio $13.00
  • Fresh Rigatoni w Rich Beef Ragu & Grana Padano $17.00
  • Chicken Schnitzel w Celeriac & Cabbage Remoulade $19.00
  • Aperol Sprite $14.00
  • Sauted brussel sprouts, kale, chilli, garlic, almonds $9.00
  • Bruschetta with Smoked Salmon, Horseradish Cream & Lemon (V) $15.00
  • -Rice / Noodles / Cashew Nut $2.50
  • Pineapple fried rice $13.50
    • Fried rice with curry powder, egg. and vegetables.
  • Curry Puffs $6.50
    • Puff pastry stuffed with 66Q pork, kumara filling, and then deep-fried.
  • Thai Esarn Tom Yum Soup $15.00
    • Sour. Hot and Spicy clear soup with Thai herbs, mushroom, pork ribs, and grounded rice.
  • Rice excluded Don't forget to order rice with your meal
  • Fried Rice $13.50
    • Fried rice with egg and vegetables.
  • Pad Cha $16.00
    • Stir fried Thai Herbs and vegetable.
  • Choo Chee Salmon $16.00
    • Grilled salmon with Choo Chee sauce, coconut cream and chilli paste.
  • Eggs $2.00
  • CENTENNIAL BREAKFAST $19.50
    • streaky bacon grilled mushrooms sausage spiced homemade beans potato cake and hollandaise with free range poached or fried eggs(scrambled $20.50)
  • Grilled Haloumi $4.00
  • Crumbed Fish Goujons and chips $8.50
  • CENTENNIAL CHEESEBURGER $10.00
    • 200gram homemade spiced beef pattie swiss cheese tomato and caramelized onions with BBQ sauce and Aioli(with chips$13.50)
  • BUTTY ROYALE $11.00
    • bacon egg mushrooms tomato and hollandaise between toasted Italian bread
  • Grilled Tomato $3.00
  • Spinach $3.00
  • Chicken Balls $1.20
  • Ramen $8
    • Spicy beef stock, carrot, onion, egg
  • Udon $10
    • Seafood stock, carrot, onion, fish cake, prawn
  • Philadelphia Roll $2.00
  • Bibimbap $13
    • Wellbeing Food (beef mince, carrot, cucumber, egg, salad, sesame oil spicy sauce)
  • California Roll $2.00
  • Katsu Donburi $12
    • Fried pork with Donburi sauce Onion, carrot, Spring Onion and Rice
  • Teriyaki Salmon Roll $2.00
  • Vege Or Chicken Or Pork $8
    • cheese, pickled red onion, jalapenos & sweet chilli sauce
  • S= Single / D= Double
  • -1/4 kg $9
  • Spicy Fried Chicken
    • W/ Korean sweet chilli or blue cheese cream
  • Frankendog Single $6 / Double $10
    • it’s a hashbrown wrapped around a hotdog with mustard & tom sauce
  • Plain Fries $5
  • Taco Of The Week : S $8 / D $15
    • check the board for this weeks creation
  • Slaw $5
Concorde Cafe

Concorde Cafe

location

Address

92 Lambton Quay, Wellington Central, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

044990696

clock

Opened hours

Monday: 6:30 AM – 5:00 PM, Tuesday: 6:30 AM – 5:00 PM, Wednesday: 6:30 AM – 5:00 PM, Thursday: 6:30 AM – 5:00 PM, Friday: 6:30 AM – 5:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating

Location
92 Lambton Quay, Wellington Central, Wellington, Wellington, Wellington, 6011, New Zealand
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