With mushrooms and gruyere. "The beauty of the Vic Cafe's poached gnocchi lies in its dramatic contrast to the rich mushroom and gruyere sauce." ~ David Burton
Breakfast Burrito $19.00
Scrambled eggs, smoky beans, chorizo, rocket and salsa. Add fresh avocado for $3.
Grilled Beef Salad $20.00
Crispy noodles, cashews, mint and chilli dressing.
Chicken Noodle Broth $14.00
With toasted sourdough.
Zucchini, Feta & Mint Fritters (GF) $18.00
With salsa verde and a green salad.
Poached, Scrambled, or Fried (2) Free Range Eggs on Sourdough $11.00
SOI TASTING PLATE for two people to share pot sticker dumplings, smoked salmon, edamame with chilli and sea salt, honeycombed squid, feta and red pepper tart $28.00
•char grilled garlic sourdough bread with today’s dip • $8
- add bacon $4.00
CAESAR SALAD Soi Caesar salad crispy cos lettuce, croutons and parmesan with Caesar dressing $16.50
ZEN HEN BURGER free range chicken with Thai green curry and lemon grass, Asian slaw, Japanese mayo on a Brooklyn Bakery bun, with coconut, lime sea salt fries $23.50
FETA & RED PEPPER TART crispy puff pastry, organic feta, balsamic roasted mushrooms and red pepper entrée $14.50/main $23.50
•fresh beans with sweet onion marmalade• $8
CRISPY PORK five spice free range pork belly with jasmine rice, Asian greens, fried shallots and chili hoisin plum sauce $29.50