Concorde Cafe in Wellington City Menu

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Cheese, Beetroot & Mango Chutney Sandwich / Ham & Egg Sandwich / Roast Beef & Horseradish Sandwich $3.50
Tuna Salad Sandwich $4.00
Egg Sandwich $3.00
Bacon, Avocado & Cream Cheese Bagel / Smoked Salmon, Avocado & Cream Cheese Roll $5.50
Ham & Cheese Bagel / Chicken & Avocado Bagel / Cranberry & Avocado Bagel / Bacon & Avocado Croissant / Ham & Cheese Croissant / Vegetarian Croissant $5.00
Grilled Pork Roll $6.50
Ham & Cheese Bun $4.50

Continental Breakfast $5.00
Big Bacon Breakfast $12.00
MInce Savoury $1.20
Sausage Roll $1.30
Quiche Lorraine / Vegetarian Quiche / Pie $3.00
Hash Brown / Spicy Spanish Chorizo $1.00
Sausage Roll $2.50

Daily Lunch
- Extended variety of sweets filled rolls sandwiches
Homemade Soup
- Our specialties. Stir fry beef, lamb, satay chicken (Mon-Fri)

Nearby Sample Menus

Crispy chicken N/A
Vegetable fried rice N/A
Orange beef $22.00
Sauteed seasonal vegetable with mushroom combo $22.00
Beef with Taiwanese satay sauce on sizzling hot plate $28.00
Prawn cutlets with home made sauce $30.00
Beef & vermicelli with satay casserole $24.00
Sauteed squid & broccoli in X.O. Sauce $26.00

Bitter melon beef on rice $12.80
Pig ear with chilli sauce $7.50
Mixed vege and vermicelli pot $13.00
Half $15.00
Chicken wing with chinese mushroom $13.50
Singapore fried noodle $12.90
Beef tomato egg $12.50
Home style cooked with tofu $13.50

-Vegetarian $14.00
Yum Pla Yang $17.00
- Spicy grilled fish salad with ginger, peanut, chilli, lime zest and lime dressing
-Or Made With King Prawns $21.00
-Or Made With King Prawns $22.00
Yum Nua Yang $15.00
- Spicy beef salad in Thai style
-Or Made With Fish Or Squid $8.00
-Vegetarian $15.00
Pad Tao Jiew

Kumara fritter $1.50
Choise of Viet Namese deep fried Spring rolls/PORK $9.00
Wok stir Fried $14.00
- tofu with vegetables and fresh egg noodles
Fisherman's plate beef burger $9.00
- beef burger patty made with lettuce, tomato, gherkin, red onion & homemade garlic aioli and spiced tomato salsa
Sausage $2.80
Tofu and Avocado salad $12.50
Sauteed Beef with Rice vermicelli noodles $13.00
Roasted Duck with Shiitake mushroom and bok choy $16.00

Pork Bun $2.50
Chicken Ginger Spring Onion $12.00
Sichuan Beef $12.00
Plain $9.00
Scallops & Vegetables $15.00
Paua Fritter $2.50
Chicken $10.50
Crabstick $1.70

Steak $12.50
Quarter $5.40
Steak $11.50
Sichuan Beef $12.50
Sweet & Sour Chicken $13.00
Half $10.80
Chicken $12.50
Vegetable $9.90

Green salad $6
Goats cheese soufflé $17
- Twice baked, herb salad
Hollandaise / aioli / relish $1
Seared salmon $23
- Lemon aioli, smoked potato, asparagus, apple and fennel salad
Eggs on toast $9
- Free range on house-made ciabatta
Toast $4
Soup of the day $11
- Please see our blackboard for today’s special
Spiced fish burger $21
- Celeriac remoulade, pickled cucumber, watercress, fries

Molly's Breakfast w/ eggs, toast, bacon, sausage, tomato, mushroom and hash brown, (Until 3pm) $16
Ploughman's Plate of cured meat, sourdough bread, cheese, pickles & chutney $16
Twice cooked Lamb Shoulder w/ mashed potatoes, caramelized carrots & onion gravy $26
French Fries w/ ketchup & garlic mayo $9
Cold Poached Chicken Salad w/bacon, salad greens, baby potato, parmesan & garlic mayonnaise $13
Colcannon $7
Potato & Leek Soup w/ toasted bread and butter $10
Green Pea Risotto w/ swiss chard, caramelized carrots and parmesan $22

Panang Curry $15.00
- Panang curry is made with Coconut cream. Panang curry paste, and herbs. Unlike the other curries the Panang curry contains no vegetables (except for thinned kaffir lime leaves) and the broth is much thicker and richer.
Fresh Spring Rolls $8.00
- Vegetables, rice noodles, egg and Thai herbs wrapped with rice paper.
Spring Rolls $6.50
- Crispy Spring Rolls filled with chopped vegetables, glass noodles, and then deep-fried.
Curry Puffs $6.50
- Puff pastry stuffed with 66Q pork, kumara filling, and then deep-fried.
Pla Laad Prik (Medium - Thai Hot level) $16.00
- Deep fried fish with sweet and spicy Thai chilli sauce and kaffir lime leaves.
Roti with Satay Sauce $5.00
- Roli served with Satay peanut sauce.
Crispy Pork Snack $8.00
- Pork belly deep fried served with sweet soy sauce.
Som Turn Lao $13.50
- Thai Spicy Shredded Carrot Salad with pla ra (fermented fish with rice bran), pickled crabs, tomatoes, long beans and lemon juice.

FRENCHTOAST $12.00
- French toast served with bacon banana and maple sauce
Snack Box $6.50
- 1pcs of chicken & small chips
Fish $5.20
Garden Salad $6.70
Chicken Thigh $4.20
EGGS SALMON $15.00
- English muffin served with salmon tomatoes poached eggs and hollandaise sauce
BACON EGGS $13.00
- SPAGHETTI OR BAKED BEAN AND TOAST
EGGS BENEDICT $14.00
- English muffin served with bacon tomatoes poached eggs and hollandaise sauce

Vegetable Navaratan Korma $14.50
- Vegetables cooked in cream dry fruits and nuts lightly spiced
Aloo Gob $14.00
- A tasty potato and cauliflower dish presented in a special sauce
Chicken Wings $7.50
- Spicy chicken wings marinated overnight
Malai Kofta $15.90
- Dumplings of cottage cheese, potato and spices, served in a creamy sauce
Butter Chicken $15.90
- Chicken cooked in a rich tomato, butter and honey sauce
Tandoori Chicken $9.50
- The tastiest barbecue chicken
Plain Roti $2.50
- Traditional wholemeal bread
Chicken Tikka Masala $15.90
- Chicken pieces in a tangy tomato and onion curry

CHICKEN LIVERS pan seared corn-fed chicken liver salad, toasted sourdough, crispy bacon, tomato, ginger and chilli jam, with balsamic $15.50
- add grilled chicken $4.00
HONEYCOMB SQUID roasted sesame, coconut, chilli, salt and pepper with lime wasabi aioli $14.50
- add poached egg $2.00
BEER BATTERED FISH & CHIPS Montieth’s beer battered market fish, home cooked fries, crushed minted peas and tartare sauce $23.90
CRISPY PORK five spice free range pork belly with jasmine rice, Asian greens, fried shallots and chili hoisin plum sauce $29.50
•fresh beans with sweet onion marmalade• $8
FETA & RED PEPPER TART crispy puff pastry, organic feta, balsamic roasted mushrooms and red pepper entrée $14.50/main $23.50

Nachos( VG) $13.00 / $16.00
- Homemade vegetarian chili con carne served on a bed of crunchy corn chips topped with Creamy Habanero Chilli Con Queso, melted cheddar cheese
Seafood Basket $15.00
- Crispy calamari, fish goujons and popcorn prawns and fries served with lemon wedges and sweet chilli sauce.
-Ham, cheese, onion, tomato, pineapple, cream corn.
Fries $9.50 /$14.00
- Thick fries lightly seasoned and served with homemade garlic mayonnaise.
Fringe Vege Fries with Aioli $9.50
- Crispy kumara potatoes pumpkin & carrots deep fried
Karaage(GF) $9.50
- Crispy fried chicken marinated in soy sauce and ginger on a bed of coleslaw and lemon wedge
Lasagna $15.00
- Roasted vegetable & 3 cheese lasagne with salad
-Toasted sourdough Pandoro bread

Tokyo Joe 1949
- Smoked salmon, cream cheese and capers
Thai Beef Salad $18.50
- Tender marinated beef strips, mixed leaf salad and crispy noodles with a light Thai dressing
Macaroni n' Cheese $8.00
- With or without bacon
Garlic Bread $7.00
Jerk Chicken $18.50
- Marinated spicy jerk chicken, lettuce, tomato and mayonnaise, with fries
Jerk Chicken $19.00
- Marinated spicy jerk chicken breast, spicy Jamaican beans and rice, with a cucumber and mint yoghurt
Pork Belly $19.00
- Cider braised pork belly, carrot and kumara smash with fennel chutney
Humphrey 1889
- Salami, ham, pepperoni, mushrooms, caramelised onions and tomatoes

Eastern Style Pork Mince on Noodle $12.80
Roast Duck Noodle Soup $12.80
BBQ Pork Wonton Noodle Soup $10.50
Sichuan Spicy Pork on Rice / Noodle $12.80
Vegetable Noodle Soup $10.50
Chicken & Cashew Nuts on Rice / Noodle $12.80
Combination Seafood Fried Rice / Noodle $11.50
Chicken Mushroom on Rice / Noodle $12.80

Concorde Cafe

Wellington Region > Wellington City > Concorde Cafe

Address

92 Lambton Quay, Wellington Central, Wellington, Wellington, Wellington, 6011, New Zealand

Phone

044990696

Opened hours

Monday: 6:30 AM – 5:00 PM, Tuesday: 6:30 AM – 5:00 PM, Wednesday: 6:30 AM – 5:00 PM, Thursday: 6:30 AM – 5:00 PM, Friday: 6:30 AM – 5:00 PM, Saturday: Closed, Sunday: Closed