Covo in Auckland City Menu

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Gabbiano Chianti Classico $10
Gabbiano Chianti Classico Riserva $15
Caldora Sangiovese $10.50
Codici Montepulciano $9.50
Gabbiano Alleanza Super Tuscn IGT $88/bottle
Gabbiano Belleza Chianti Classico $88/bottle
Matua Regional Hawkers Bay Merlot $8
Saltam Makers Table Shiraz $9
Pepperjack Barossa Shiraz $13
Squealing Pig Central Otago Pinot Noir $12
Fickle Mistress Central Otago Pinot Noir $12
Black Grape Society Central Otago Pinot Noir $88/bottle
Wynns The Sidings Cabernet Sauvignon $11

Pasta of the Day - ask our staff for the specials of the day, either lasagna, risotto, cannelloni $15
Alfredo the Best - creamy mushroom and chicken $15
Amy Plus - chili garlic extra virgin olive oil prawns cherry tomato $15
Benny Bullet - covo tomato sauce lamb meatballs mushrooms $15
Eska Puttanesca - anchioves chili olives capers on Covo tomato sauce $15
Tara Carbonara - cream eggs and bacon $15
Select your pasta - from spaghetti, fettuccine, fusilli, maccheroni $15
Pasta - Make Your Own $12

Peroni Nastro Azzurro $8.50/330ml
Pilsner Urgueli (Czech) $9
Grolsch Swingtop $10/450ml
Moa Original (Pilsner) $9
Kronenbourg 1664 (Lager) $8.50
Moa Estate Noir (Dark Lager) $9
Moa Estate Pale Ale $9
Moa St Josephs (9.5% Alc Belgian Tripel) $13

Mannara Pinot Grigio de Sicilia $9.50
Matua Regional Gisborne Pinot Gris $8
Moncellier Marlborough Pinot Gris $12
Upside Down Marlborough Sauvignon Blanc $8
Squealing Pig Marlborough Sauvignon Blanc $11
Squealing Pig Central Otago Pinot Gris $11
Shingle Peak Reserve Chardonnay $9.50

Darren The Butcher - chicken chili spicy sausage bacon lamb meatballs (L-$17 XL-$32) $5/slice
Hans The German - bacon mushroom rosemary potatoes (L-$17 XL-$32) $5/slice
Luke Submarine - prawns calamari chili and garlic oil (L-$17 XL-$32) $5/slice
Rollo Chicken - chicken brie and mushroom (L-$17 XL-$32) $5/slice
Johnny Buried - parma ham rocket Parmesan cherry tomato (L-$17 XL-$32) $5/slice
Sonia White Widow - tomato Mozarella feta spainach mushroom tomato fresh basil (L-$17 XL-$32) $5/slice

Antipasto del Covo - Italian platter $15
Black & White - salt and pepper squid $11
Lemon Green - lemon chili parsley prawns $11
Rudy Sweet - oven baked Portobello mushrooms garlic oil sweet Gorgonzola and balsamic reduction $11
Russian Roulette - lamb meatballs on spicy tomato sauce with red onion $11

Cheese - garlic extra virgin olive oil melting cheese $7
Red - garlic extra virgin olive oil cherry tomatoes basil $8
White - garlic extra virgin olive oil $6
Trio - bruschetta platter (1 of each) $10

Ed sleep with the fishes - fish of the day $23.50
Lucky Marsala - veal tossed in marsala mushroom sauce $24.50
Scoth Scar fillet - scotch fillet grilled Roma tomatoes rocket balsamic reductions Parmesan $25.50
Pollo Parmigiana - bread crumbed chicken breast Mozzarella tomato napoli sauce $21.50

Sara - mesculin salad tomato cucumber $7
Altola - rocket and Parmesan salad balsamic reduction $7
Anastacia - tomato cucumber feta red onion olive Covo dressing $8

Prosecco $9
Medici Lambrusco Doce $8
Fleur De Lys Brut Methode 2008 $10

Ceasar - chicken bacon egg crouton Parmesan mesculin with Covo dressing $15
Mary - grilled calamari and prawns rocket cherry tomato raw mushroom lemon chili vinaigrette $15

Bulmers Oringinal Apple Cider $8
Weka Pear Cider $8

Mannara Pinot Grigio Rose $11

Peroni Nastro Azzurro (450ml - $9.50) $7.50

Nearby Sample Menus

Funghi alla trapanese - pan fried mushrooms with tomato, paprika, anchovy and breadcrumbs N/A
Tavolozza di salumi con giardiniera di verdure - the real italian antipasto: selection of cured meats, tastes of pickled and preserved vegetables, cheese and truffle paste (suggested for 2 or more) $33.5
Cesare - cos lettuce, bacon, croutons, nsp cesare dressing, shaved parmesan and anchovy $14.5
Cannelloni d'anatra - duck cannelloni baked with tomato, bechamel sauce, parmesan and fried parsley $20.0 for entrée, $27.0 for main
Frittata di cipolle - tropea onion frittata, prosciutto, poderi crisci sapa N/A
Freccia con vegetali alla griglia - hand made organic milk mozzarella, char grilled mushrooms, pumpkin, zucchini and poderi crisci olive oil $22.5
Ravioli di rape rosse e caprino - ravioli filled with beetroot and goats cheese, cherry tomatoes and basil $21.0 for entrée, $27.5 for main
Rucola - rocket, shaved parmesan, balsamic vinegar extra virgin olive oil $8.5

Rad Na Thai Fried Noodle & Tofu Vege $13.50
Sesame Pancake $4.00
Fried Rice with Tofu & Vege $14.00
Soup Noodle with Soy Mince Vege $13.50
Meat ball Soup $8.00
Noodle & Mince & Vege $13.50
Noodle & Tofu Chicken & Vege $13.50
Dumpling (10pc) $8.00

Prawns $14.00
Seafood $15.00
Fish cake $2.50
(choose meat or seafood then vermicelli or noodles)
Fish $4.50
Corn Fritter $2.50
Egg/Plain $8.00
Scallop $1.50

Chicken $14.00
Chicken Satay $14.50
Turkish Delight $1.00
Chicken $3.00
Falafel $1.50
Season Salad $8.00
Lamb Works $15.50
Cheese Pizza $9.00
- Plain cheese

Banana Fritter (Whole) $1.50
Battered Sausages $1.20
Potato Fritter $0.60
South City Burger $6.50
- Pattie, Ham, Slice, Steak, Bacon, Egg, Cheese, Pineapple, Salad, Fry Onion
Flounder Meal $11.50
- 1 Whole Flounder, 2 Eggs, $1 Chips. Includes Salad & Tartare Sauce
Hot Dogs & Sauce $1.70
Flounder Special $15.50
- 3 Whole Flounders, $2 Chips
Cheese & Pineapple $2.50

Ararat $15.00
- (Traditional stew of spicy Lamb with eggplants, potatoes, mushrooms, capsicums and onions, serve with rice and salad)
Lamb Salad $13.50/$18.00
Chicken Samosa $3.50
Chicken or Lamb Souvlaki Salad $14.00/$18.50
- (Cooked with homemade chilli sauce)
Chicken Kebab $11.00/$15.50
Moussaka $15.00
- (Layers of eggplant, potato, capsicum, mushroom, onions, beef mince with bechamel sauce and mozzarella cheese, baked in oven, serve with rice and salad)
Turkish delight $0.80
Lamb Samosa $3.50

MATCHA WAFFLE $21.00
- LEMON SYRUP, QUINOA CREAM, GLAZED BLACK DORIS PLUM, BLUEBERRIES, PUFFED QUINOA / V
PAN FRIED HALLOUMI. PRESERVED FIGS, PINE NUTS, PICKLED ZUCCHINI / $14.00
HEIRLOOM TOMATOES, EARL GREY VERJUS, PURPLE BASIL / $8.50
OUT OF THE DARK $6.00
- SEASONAL MUSHROOMS BUTTER, TYHME /
FREE RANGE ORGANIC EGGS $15.00
- SOURDOUGH, SPROUTS, SMOKED BUTTER, BABY KALE / GF*
AGRIA POTATO HASH, ROMESCO / $8.50
BLACKBERRY BIRCHER $18.50
- COCONUT YOGHURT, SPICED GRAPES, MAPLE OATS, WALNUTS, FRESH COCONUT / V
CRISPY FRIED TARO, SMOKED PAPRIKA, CASHEW AIOLI, PRESERVED LEMON / $9.00

Hot Dogs $1.50
Chicken, Cashew Nuts 6 Veges $15.00
Extra Mushrooms $2.00
Chicken Burger $4.50
Fish $3.00
BBQ Fried Rice $10.00
Steak, Tomato & Veges $15.00
8 BQ Pork $10.00

AGED BEEF
- asparagus, morel butter, parsnip cream, truffle juice
CRISPY ROAST DUCK
- sweet spices, Asian greens, kumara, orange
ROASTED GOATS CHEESE
- beetroot, fig and onion tart, red wine syrup
ARTISAN CHEESES
- quince paste, house baked crackers, fresh walnuts
SMOKED LAMB
- baba ganoush, cracked wheat, mint, yoghurt
Organic rye bread, smoked and cultured butter
LINE CAUGHT FISH
- pearl barley, sweet corn, crab, sprouting broccoli
KINGFISH CEVICHE
- prawn, young coconut, avocado, lime leaf

Southern Style Braised Broccoli Leaf $7.00
- tahini sour cream, smoked ham hock, walnuts
Burnt Honey Yams, Mandarin $7.00
- roast & raw yam, whipped goat curd
Ugly Carrot $6.00
- pumpkin seed dukkah, smoked yoghurt, coriander
Coffee Supreme Rubbed Flat Iron Steak $36.00
- green tomato & lime salsa, whipped goat curd, pickled Hokianga jalapeno
Corned Beef Tongue $8.00
- celeriac remoulade, pickled onion, cress, walnuts
Waitakere Oxcart Winter Tomatoes & Chorizo Oil $6.00
- tomato pulp ice, Massimo's bocconcini, dried olive
Steamed Ginger Kiss $5.00
- vanilla mascarpone, stewed rhubarb, fairy floss
Duck & Pumpkin Tortellini $5.00
- duck bone broth, truffle oil

Our bacon is cooked in maple syrup
Homestead muesli $12.50
- W fresh fruit and yoghurt
Chicken $6.00
Salmon bagel $15.50
- Smoked salmon atop tomato and lettuce w cream cheese
Bacon hash $17.50
- 1 homemade hash brown, bacon, creamy garlic mushrooms w hotondatse
French toast $16.50
- Topped vs maple syrup and side cream, served w fresh fruit and bacon
Nicoise salad $18.50
- Smoked salmon, olive, red onion, boiled egg. Anchovies w red wine vinaigrette
Banana (1) $2.50

Barbecue Pork Egg Fu Yoong $16.50
-with Black Bean Sauce on Rice $15.50
Barbecue Pork Chow Mein $16.50
-with Salt and Chilli on Rice $15.50
Sweet and Sour Fish on Rice $16.50
Squid and Vegetables $16.50
Plain Egg Fu Yoong $15.00
Chicken and Vegetables $16.00

Crumbed Prawns $17.50
- served with a ginger & garlic dipping sauce
Pan-fried Calamari $13.50
- served in a garlic butter & parsley sauce
Pan-fried Calamari $21.50
- served in a garlic butter & parsley sauce
Poisson Cru $13.50
- raw fish marinated in lemon juice served with a coconut milk & capsicum sauce
Fresh Mussels $22.60
- in their half shell, grilled in garlic butter
Whitebait Fritter $15.50
Warm chocolate fudge cake $9.50
- Served with chocolate sauce and fresh whipped cream.
Cinnamon doughnut and ice cream $6.50
- served with fresh whipped cream.