Covo in Auckland City Menu

Red Wine Red Wine
  • Gabbiano Chianti Classico $10
  • Gabbiano Chianti Classico Riserva $15
  • Caldora Sangiovese $10.50
  • Codici Montepulciano $9.50
  • Gabbiano Alleanza Super Tuscn IGT $88/bottle
  • Gabbiano Belleza Chianti Classico $88/bottle
  • Matua Regional Hawkers Bay Merlot $8
  • Saltam Makers Table Shiraz $9
  • Pepperjack Barossa Shiraz $13
  • Squealing Pig Central Otago Pinot Noir $12
  • Fickle Mistress Central Otago Pinot Noir $12
  • Black Grape Society Central Otago Pinot Noir $88/bottle
  • Wynns The Sidings Cabernet Sauvignon $11
Pasta Pasta
  • Pasta of the Day - ask our staff for the specials of the day, either lasagna, risotto, cannelloni $15
  • Alfredo the Best - creamy mushroom and chicken $15
  • Amy Plus - chili garlic extra virgin olive oil prawns cherry tomato $15
  • Benny Bullet - covo tomato sauce lamb meatballs mushrooms $15
  • Eska Puttanesca - anchioves chili olives capers on Covo tomato sauce $15
  • Tara Carbonara - cream eggs and bacon $15
  • Select your pasta - from spaghetti, fettuccine, fusilli, maccheroni $15
  • Pasta - Make Your Own $12
Bottle Beer/Birra Bottle Beer/Birra
  • Peroni Nastro Azzurro $8.50/330ml
  • Pilsner Urgueli (Czech) $9
  • Grolsch Swingtop $10/450ml
  • Moa Original (Pilsner) $9
  • Kronenbourg 1664 (Lager) $8.50
  • Moa Estate Noir (Dark Lager) $9
  • Moa Estate Pale Ale $9
  • Moa St Josephs (9.5% Alc Belgian Tripel) $13
White Wine White Wine
  • Mannara Pinot Grigio de Sicilia $9.50
  • Matua Regional Gisborne Pinot Gris $8
  • Moncellier Marlborough Pinot Gris $12
  • Upside Down Marlborough Sauvignon Blanc $8
  • Squealing Pig Marlborough Sauvignon Blanc $11
  • Squealing Pig Central Otago Pinot Gris $11
  • Shingle Peak Reserve Chardonnay $9.50
Pizza Pizza
  • Darren The Butcher - chicken chili spicy sausage bacon lamb meatballs (L-$17 XL-$32) $5/slice
  • Hans The German - bacon mushroom rosemary potatoes (L-$17 XL-$32) $5/slice
  • Luke Submarine - prawns calamari chili and garlic oil (L-$17 XL-$32) $5/slice
  • Rollo Chicken - chicken brie and mushroom (L-$17 XL-$32) $5/slice
  • Johnny Buried - parma ham rocket Parmesan cherry tomato (L-$17 XL-$32) $5/slice
  • Sonia White Widow - tomato Mozarella feta spainach mushroom tomato fresh basil (L-$17 XL-$32) $5/slice
Appetizers Appetizers
  • Antipasto del Covo - Italian platter $15
  • Black & White - salt and pepper squid $11
  • Lemon Green - lemon chili parsley prawns $11
  • Rudy Sweet - oven baked Portobello mushrooms garlic oil sweet Gorgonzola and balsamic reduction $11
  • Russian Roulette - lamb meatballs on spicy tomato sauce with red onion $11
Bruschetta Bruschetta
  • Cheese - garlic extra virgin olive oil melting cheese $7
  • Red - garlic extra virgin olive oil cherry tomatoes basil $8
  • White - garlic extra virgin olive oil $6
  • Trio - bruschetta platter (1 of each) $10
Mains Mains
  • Ed sleep with the fishes - fish of the day $23.50
  • Lucky Marsala - veal tossed in marsala mushroom sauce $24.50
  • Scoth Scar fillet - scotch fillet grilled Roma tomatoes rocket balsamic reductions Parmesan $25.50
  • Pollo Parmigiana - bread crumbed chicken breast Mozzarella tomato napoli sauce $21.50
Sides Sides
  • Sara - mesculin salad tomato cucumber $7
  • Altola - rocket and Parmesan salad balsamic reduction $7
  • Anastacia - tomato cucumber feta red onion olive Covo dressing $8
Sparkling Wine Sparkling Wine
  • Prosecco $9
  • Medici Lambrusco Doce $8
  • Fleur De Lys Brut Methode 2008 $10
Salads Salads
  • Ceasar - chicken bacon egg crouton Parmesan mesculin with Covo dressing $15
  • Mary - grilled calamari and prawns rocket cherry tomato raw mushroom lemon chili vinaigrette $15
Cider Cider
  • Bulmers Oringinal Apple Cider $8
  • Weka Pear Cider $8
Rose Rose
  • Mannara Pinot Grigio Rose $11
Tap Beer/Birra Tap Beer/Birra
  • Peroni Nastro Azzurro (450ml - $9.50) $7.50

Nearby Sample Menus

  • Agnello GF $39.00
    • Chargrilled Hawkes Bay lamb loin, honey roasted butterkin, wild rocket, radicchio, hazelnut, goat chevre, beetroot
  • Orecchiette Bagna Cauda $19.00/$26.50
    • Broccoli, rocket, chilli, began cauda, pecorino romano
  • Rucola GF $11.50
    • Rocket, pear, grana padano, white balsamic, olive oil
  • Zuppa di Pesce $34.00
    • Classic Italian seafood soup w mussels, cockles, scampi, prawns, fresh fish, dill, Pernod, tomato broth
  • Dolce di Datteri $14.90
    • Sticky date pudding, vanilla poached pears, ginger ice cream, hot caramel, pistachio
  • Calamari Fritti $24.50
    • Calamari, aioli, rocket
  • Maiale GF $38.00
    • Chargrilled free range pork scotch fillet, braised red cabbage, apple, fennel, smoked pancetta, parsnip, jus gras
  • Tiramisu $14.90
    • Traditional espresso dessert
  • NUTELLA AND BANANA $8.50
  • LEMON AND SUGAR $6.50
  • HAM & CHEESE $10.50
    • with tomato or mushroom.
  • CHESNUT (add a scoop of ice cream) $1.50
  • JAM $7.50
    • ask staff for available flavours)
  • SALMON, SPINACH AND COTTAGE CHEESE (add a fried egg $1.00) $15.50
  • NUTELLA $7.50
  • APPLE AND CINNAMON $8.50
  • Steak Mushroom $12.00
  • Prawn $13.00
  • Meat $4.00
  • Wonton special $4.50
    • 6 x wontons with sauce
  • Hot Dog $1.80
  • Bacon $2.80
  • Chicken Sweet Corn Soup $6.50
  • Family feast $21.00
    • 8 x fish $5 chips 5 x sausages
  • Steak Fried Rice
  • Chicken $11.00
  • Prawn $13.00
  • Sweet Sour Pork
  • Egg $9.00
  • Combination $12.00
  • Combination $12.00
  • Chicken & Cashew Nuts $13.00
  • 5. CAPO $24.50
    • 4 Cheese, Speck, Fresh Rocket
  • 6. COTTO $22.50
    • Mozzarella, Cooked Ham, Basil
  • 24. CAPRESE $19.50
    • Vine Tomato, Buffalo Mozzarella, Basil, Extra Virgin Olive Oil, Aged Balsamico
  • Extras $2.00
  • 25. BURATA $19.50
    • (soft mozzarella and cream) Bresaola, Wood Fired Peppers, Cherry Tomatoes, Giant Olives
  • 20. STROMBOLI (Baked Roll) $26.50
    • Prosciutto, Cooked Ham, Burrata, Peppers, Basil
  • TARTUFI $9.50
    • Truffle Gelato with Lemoncello
  • PROFITEROLES $10.00
    • Ice Cream Filled Pastry Puffs covered in Chocolate with Gelato
  • Lamb or Chicken Kebab $6.00
    • Served with Rice and Salad or pita bread
  • Chicken on rice & salad $12.50
  • Mixed on Rice & Salad $13.00
  • Chicken Shish Kebab $15.00
    • Served with Rice and Salad
  • Garlic Bread $3.50
  • Super Kebab $12.00
  • Chicken Kebab $10.50
  • Lamb Souvlaki (Spicy) $11.00
  • De GRAND Soup $10.00
    • Special clear flavoured soup with chopped chicken, prawns, vermiceli and vegetables
  • De GRAND Vegetables Soup $9.00
    • Special clear flavoured soup with vermicelli, bean curd and vegetables
  • Bacon Prawns $12.50
    • Marinated prawn wrapped with bacon
  • Pra-Ram (Chicken, Beet or Pork / Prawns) $15.50 / $16.50
    • Stir fried choice of meat with vegetables topped with peanut sauce
  • Fish Cakes $11.50
    • Thai fish cakes finely minced with curry paste
  • Pad Thai Vegetables $14.00
    • Traditional stir fried noodle with tofu, peanut, bean sprout, tofu, egg and spring onion
  • Kari Puffs Vegetables $8.50
    • Vegetables cooked with curry powder, onion and kumara in puff pastry
  • Green Curry (Chicken, Beef or Pork / Prawns) $14.50 / $16.50
    • Traditional Thai green curry with coconut mik, bamboo and green vegetables
  • ARTISAN CHEESES
    • quince paste, house baked crackers, fresh walnuts
  • CARAMELISED PORK BELLY
    • langoustine, carrots, pain d spices, almond
  • KINGFISH CEVICHE
    • prawn, young coconut, avocado, lime leaf
  • ROASTED GOATS CHEESE
    • beetroot, fig and onion tart, red wine syrup
  • ORGANIC LAMB
    • ricotta beignets, peas, tomatoes, olives, rosemary
  • AGED BEEF
    • asparagus, morel butter, parsnip cream, truffle juice
  • Organic rye bread, smoked and cultured butter
  • TEXTURED CHOCOLATE
    • caramelised milk, hazelnut, malt powder, mandarin
  • Sourdough or Wholegrain $8.00
    • Plum compote & ricotta or butter & jam
  • Chef’s Special
    • ask your server
  • Buttermilk Pancakes $16.00
    • poached rhubarb, crème anglaise, raspberry, salted caramel popcorn
  • Jones Salt & Pepper Calamari $18.00
    • Mesculin, radish, cherry tomatoes, herbs, sesame and ginger dressing, crispy shallots
  • Pulled Pork Burger $14.50
    • slow cooked pork shoulder, hoisin, pickled carrot, cucumber, mint (Add House made chunky chip $6)
  • Omelette served with sourdough GF $16.00
    • Thyme roasted field Mushrooms, feta, spinach, chives
  • Porridge $14.00
    • Whisky caramelised banana, quinoa, nuts crunch, almond milk
  • House salad V $16.00
    • Roasted pumpkin, hummus, masculine, seeds, cherry tomatoes, feta and tahini yoghurt(Add Moroccan chicken or house cured salmon $20)
  • Grilled tomato $2.50
  • -w/cream cheese and smoked salmon $8.50
  • Turkish Sandwich $13.50
    • W/bacon -or- w/feta -or- w/chicken, lettuce, tomato & roast veggies with relish & aioli on focaccia
  • -add bacon $14.50
  • Sausage $2.00
  • Toast and Jam $5.00
    • 2 pcs toasted 5 grain with butter & jam
  • Roast Veggies Salad $14.00
    • Served on a bed of salad greens with roast veggies and topped with french dressing ft aioli w/olives, sun-dried tomatoes and feta or w/chicken or w/bacon
  • Bacon (2 pcs) $4.00
  • Seared Scallops, Bacon Crisp Carrot Puree $12.00/$11.00
  • Salt and Pepper Squid with Aioli $8.00/$7.00
  • LAMB $34.00/$33.00
    • seared lamb, mushroom risotto, green seasonal vegetables, jus
  • GRILLED TOMATO
  • MUSHROOM
  • Smoked Salmon/Smoked Chicken Salad $20.00/$18.00
  • Sweet and Sour Chicken Nibbles $8.00/$7.00
  • BIG BREAKFAST $18.00
    • two egg any style sausages, grilled bacon, grilled tomato, hash brown, mushroom, and toast
  • Buttered Spinach $5.00
  • Frasers Classic $19.70
    • Bacon benny
  • Caprese salad $16.50
    • vine ripened tomatoes, buffalo mozzarella, fresh basil, lemon, rye crisps, EVO
  • Crispy skin King Salmon $20.90
    • Potato gratin, spinach, Poached eggs, hollandaise, crispy shallots
  • French fries, Paprika aioli $8.00
  • Vine ripened tomatoes $ 9.90
    • avocado & feta, cream cheese, basil
  • Heirloom beets three ways $17.00
    • pickled, roasted & fresh, prosciutto, orange, Pomegranate, goats' cheese, snow Pea tendrils
  • Toast (Ciabatta or seeded sourdough) $6.70
    • served with butter, jam
  • Steak & Cheese Pie $ 3.00
  • Chicken Sandwich $ 3.00
  • Chicken Roll $ 3.50
  • Mince Pie $ 2.80
  • Beef Roll $3.50
  • Steak Pie $ 2.80
  • Club Sandwich $ 2.00
  • Mince Savory $1.00
  • Sweet corn soup
  • Fried noodles (with meat)
  • SALAD ROLLS $4.00
    • Chicken, Ham, Roast beef, corned beef and Roast Chicken
  • Apricot chicken
  • Steak and Cheese $4.00
  • Arnerican Hot Dog $5.00
  • WRAPS $2.80
  • Rissoles $1.80
  • Chunky Chips $7.50
  • Khao Pad Krapao $15
    • Minced chicken, chilli, garlic with jasmine rice and fried egg
  • Pot of Green lipped mussel $12.00
    • steamed with lemongrass, galangal, kaffir lime and coconut milk
  • Pad si-ew $15
    • Stir fried wide rice-noodles with chicken and chinese vegetables in dark soy sauce (contains egg)
  • Black tiger prawns $10.50
    • crusted with coconut lemongrass & kaffir lime zest (4pcs)
  • Oodles of noodles $15
    • Pad Thai mix with chicken and prawns, egg, bean sprouts, peanut and wedge of lemon
  • Flash in a pan $15
    • Stir-fried chicken with cashews seasonal vegetables and oyster sauce
  • Green option $15
    • spicy herbs fried rice with fresh basil, garden pea , red onion (contains egg)
Covo

Covo

location

Address

15 Nicholls Lane, Auckland Central, Auckland, Auckland, 1010, New Zealand

phone

Phone

093793848

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Italian , Pizza & Pasta

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Bar Not Available ,  Cash ,  Bankcard ,  Seating ,  Dinner

Location
15 Nicholls Lane, Auckland Central, Auckland, Auckland, 1010, New Zealand
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