Covo in Auckland City Menu

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Gabbiano Chianti Classico $10
Gabbiano Chianti Classico Riserva $15
Caldora Sangiovese $10.50
Codici Montepulciano $9.50
Gabbiano Alleanza Super Tuscn IGT $88/bottle
Gabbiano Belleza Chianti Classico $88/bottle
Matua Regional Hawkers Bay Merlot $8
Saltam Makers Table Shiraz $9
Pepperjack Barossa Shiraz $13
Squealing Pig Central Otago Pinot Noir $12
Fickle Mistress Central Otago Pinot Noir $12
Black Grape Society Central Otago Pinot Noir $88/bottle
Wynns The Sidings Cabernet Sauvignon $11

Pasta of the Day - ask our staff for the specials of the day, either lasagna, risotto, cannelloni $15
Alfredo the Best - creamy mushroom and chicken $15
Amy Plus - chili garlic extra virgin olive oil prawns cherry tomato $15
Benny Bullet - covo tomato sauce lamb meatballs mushrooms $15
Eska Puttanesca - anchioves chili olives capers on Covo tomato sauce $15
Tara Carbonara - cream eggs and bacon $15
Select your pasta - from spaghetti, fettuccine, fusilli, maccheroni $15
Pasta - Make Your Own $12

Peroni Nastro Azzurro $8.50/330ml
Pilsner Urgueli (Czech) $9
Grolsch Swingtop $10/450ml
Moa Original (Pilsner) $9
Kronenbourg 1664 (Lager) $8.50
Moa Estate Noir (Dark Lager) $9
Moa Estate Pale Ale $9
Moa St Josephs (9.5% Alc Belgian Tripel) $13

Mannara Pinot Grigio de Sicilia $9.50
Matua Regional Gisborne Pinot Gris $8
Moncellier Marlborough Pinot Gris $12
Upside Down Marlborough Sauvignon Blanc $8
Squealing Pig Marlborough Sauvignon Blanc $11
Squealing Pig Central Otago Pinot Gris $11
Shingle Peak Reserve Chardonnay $9.50

Darren The Butcher - chicken chili spicy sausage bacon lamb meatballs (L-$17 XL-$32) $5/slice
Hans The German - bacon mushroom rosemary potatoes (L-$17 XL-$32) $5/slice
Luke Submarine - prawns calamari chili and garlic oil (L-$17 XL-$32) $5/slice
Rollo Chicken - chicken brie and mushroom (L-$17 XL-$32) $5/slice
Johnny Buried - parma ham rocket Parmesan cherry tomato (L-$17 XL-$32) $5/slice
Sonia White Widow - tomato Mozarella feta spainach mushroom tomato fresh basil (L-$17 XL-$32) $5/slice

Antipasto del Covo - Italian platter $15
Black & White - salt and pepper squid $11
Lemon Green - lemon chili parsley prawns $11
Rudy Sweet - oven baked Portobello mushrooms garlic oil sweet Gorgonzola and balsamic reduction $11
Russian Roulette - lamb meatballs on spicy tomato sauce with red onion $11

Cheese - garlic extra virgin olive oil melting cheese $7
Red - garlic extra virgin olive oil cherry tomatoes basil $8
White - garlic extra virgin olive oil $6
Trio - bruschetta platter (1 of each) $10

Ed sleep with the fishes - fish of the day $23.50
Lucky Marsala - veal tossed in marsala mushroom sauce $24.50
Scoth Scar fillet - scotch fillet grilled Roma tomatoes rocket balsamic reductions Parmesan $25.50
Pollo Parmigiana - bread crumbed chicken breast Mozzarella tomato napoli sauce $21.50

Sara - mesculin salad tomato cucumber $7
Altola - rocket and Parmesan salad balsamic reduction $7
Anastacia - tomato cucumber feta red onion olive Covo dressing $8

Prosecco $9
Medici Lambrusco Doce $8
Fleur De Lys Brut Methode 2008 $10

Ceasar - chicken bacon egg crouton Parmesan mesculin with Covo dressing $15
Mary - grilled calamari and prawns rocket cherry tomato raw mushroom lemon chili vinaigrette $15

Bulmers Oringinal Apple Cider $8
Weka Pear Cider $8

Mannara Pinot Grigio Rose $11

Peroni Nastro Azzurro (450ml - $9.50) $7.50

Nearby Sample Menus

Fish cake $2.20
Vegetarian samosa $0.60
-Battered $4.90
Snapper
American hot dog
Steak and egg $4.20
Hamburger $3.20
Mussel ( home made) $2.20

Boil Up Meals $15
- Your choice of Brisket or Porkbones with potato, kumara, watercress, doughboys and broth
Toasted Sammies $10
- Your choice of Hangi cooked meat: Pork, Chicken or Lamb with kumara, watercress salad & kamokamo pickle
Hangi Meal $15
- Your choice of Pork & Chicken or Lamb & Chicken with potatoes, kumara, pumpkin, cabbage and stuffing
Nanny's Fried Bread $2 each
- Hot fried bread- the perfect companion to a delicious Hangi or Boil Up meal
Watercress Salad $4
- Watercress, cherry tomatoes, red onion & feta cheese drizzled with olive oil
Nanny's Rewana Bread $2 each
- Traditionally made Rewana Bread using potato 'bug'
Gourmet Hangi $22
- The same choices as the original Hangi meal including baby vegetables and watercress salad
Steamed Pudding $4.50
- Delicious hot Steamed Pudding served with custard & cream

Hawaiian $12.00
- Ham, pineapple, cheese
Chips $3.50
Baklawa $3.50
Casa $15.00
- Ham, bacon, mushroom, cheese
Margreta $10.00
- Tomatoes, cheese
Lamb $14.50
Meatlovers $15.00
- Ham, bacon, pepperoni, cheese
Lamb $11.50

Pineapple Fried Rice
- Stir fried rice with egg, pineapple, cashew nut and mixed vegetables
Any Dishes can be vegetarian
-Chicken $7.50
Pineapple
- Stir fried pineapple with honey sauce, onion and cashew nuts
Thai Fried Rice
- Stir fried rice with egg and mixed vegetables
-Chicken, Beef, Pork $9.50
Money Bags $7.50
- Minced pork, prawn, vegetable, peanut wrapped in wonton pastry
Chicken Satay $7.50
- Grilled marinated chicken on skewer served with thick peanut sauce

Bowl of fries/Garlic Herb Potato/Green Salad/Wedges
Thai Chicken Salad $20.00
- Infused Cajun Chicken Crispy Noodles, Spicy Peanut Sauce
Chicken Arito $20.00
- Grilled Chicken Top Turkish Pitta, Hummus & Green Salad
Simple Egg on Toast $9.50
- Bacon/smoked Salmon/Mushroom/Avo 4.5/Herb Potato/Hash Brown/Baked Beans/Grilled Tomato 3.5
French Toast $16.50
- Grilled Banana, Bacon, Brioche, Maple Syrup
Eggs Benedict $17.50
- Bacon / Mushroom / Smoked Salmon.Toast & Hollandaise Sauce
Savoury Mince $15.50/$18.50
- Poached Egg, Slow Cooked Beef Mince Homemade Tomato sauce, on White Toast
Pancake $16.50
- Grilled Banana / Blueberry, Maple Syrup w whipped Cream

Prawn $11.00
Steak $9.00
Bami Gorang $12.00
- with meat, veges & noodles
Ham & Cheese $4.00
Chicken cashew nuts $11.00
Combination $11.00
Crab Sticks $1.70
Tomato sauce $0.50

Spanish Omelette $16.00
- w spicy chorizo sausage, tomato, herb, cheese & sourdough toast
Garden Salad mixed garden greens, tossed in shallot dressing with lemon herb chicken & chimichurri $16.00
Mince on Toast $14.00
- w soft poached egg & avocado
Omelette $14.90
- w mushrooms, herb, cheese & sourdough toast
Chef ’s Bruschetta $13.50
- w grilled halloumi, avocado, tomato & pesto on sourdough toast
Salmon Coddled Eggs $15.50
- w housed smoked Marlborough salmon, dill & grain soldiers
Toast & Conserves $6.00
- your choice of bread & 2 homemade conserves
Park Starter $14.90
- tomato, avocado, ricotta, kalamata olive soil & sourdough toast

Chicken Fried Rice $9.50
BBQ Pork 8c Cashew Nuts 8c Veggies $10.50
Extra Filling $0.70
Steak 8c Chips $9.20
(Chow Mein With Noodles)
Hamburger $2.90
(Cooked With Egg, Onion, Peas)
Steak, Eggs 8c Chips $9.90

BUMPER $4.50
MUSHROOM $2.80
VEGETARIAN $4.50
PAUA FRITTERS $2.40
SCALLOP $1.60
TOMATO $2.00
STEAK $4.50
POTATO FRITTERS $0.70

Jap chae $25.00
- Vermicelli noodles with shredded pork, veges
Yu can sul $47.00
- Braised seafoods, shredded pork with veges
Gan so sae wu $38.00
- Deep fried shrimps with tomato sauce
Sae wu tang myun $14.00
- Mild shrimps noodle soup
Jam bong $12.00
- Spicy seafood noodle soup
So bok um bab $13.00
- Fried rice with beef & soup
Ma pa dubu $28.00
- Tofu with minced pork in hot sauce
Kan poong gi S $27 / M $35 / L $47
- Deep fried chicken with garlic sauce

Hamburger $3.50
Soft Roll $4.00
Custard Pie $3.30
Chicken Lasagne $3.00
Bacon and Egg or Fish Roll $4.00
Chicken, Bacon or BBQ Pork $3.80
Fish Cake $2.80
Banana $1.20

Steak & Egg $6.30
Spring Roll $2.40
Titanic $10.10
- Fresh fish, egg, cheese and onion.
Squid Rings (6) $4.80
American Hotdog $4.30
Bacon and Avocado $9.00
- 120g of delicious honey cured bacon and a juicy prime beef pattie topped with lashings of fresh avocado and tomato relish.
Titanic $9.80
- Fresh fish, egg, melted cheese and onion.
Egg $4.40

Taste of the Land Large $65.0
- Bitterballen, char-grilled Belgian sausage, spicy coated pieces of chicken breast, cured meats, pickles, brie & ciabatta bread w a selection of chutneys
Fish & Chips $24.00
- Beer battered locally caught fish served w hand cut Agria potato chips, traditional mushy peas & housemade tartare sauce
Rockefeller
- Grilled w garlic butter & herb breadcrumb
Venison Pie $27.50
- Slow cooked South Island venison in Belle-Vue Kriek & Juniper berries topped w puff pastry, served w kumara mash & buttered greens
Duck vol au vent $29.00
- Confit duck leg, puff pastry case, creamy button mushrooms & hand cut agria potato
Garden salad $8.00
Cheese Board A fine selection of NZ cheeses served w crackers, fresh fruits, chutneys, dried apricots & walnuts (V) Regular $35.00
Eye fillet $34.50
- 200g NZ eye fillet cooked to your liking, served w hand cut agria potato, parsnip purée, Portobello mushroom & red wine jus (GF)

CRAGGY RANGE CHARDONNAYKidnappers Vineyard Hawkes Bay 2011 $11 / $52
OYSTER BAY SPARKLING CUVEE BRUT Hawkes Bay - / $55
MOROCCAN SWEET SPICED BEEF TAGINE w. baby potatoes & laban (g) $18.5
RICOTTA & SPINACH GNOCCHI with mint & parmeson butter (v) $19
DON CAMILLO SANGIOVESE Italy, 2010 - / $52
TERRACE EDGE SYRAH Waipara Valley 2011 $11 / $52
PEARADISE pearadise pear cognac with mt gay rum & abs vanilla topped with sour green apple $15.00
FRENCH WISHKEY Chambord, Drambuie & fresh lime $16.50

Bacon, brie & avocado $12
Omelettes $13.50
- Tomatoes, spinach & feta
With caramelized banana, bacon, & maple syrup $14.50
Fries $5.00
- with tomato sauce and aioli
Smoked salmon, spinach $15.50
Kid’s Hot Chocolate $3.00
Prawn Linguini $17.50
- Sauteed prawns with linguine pasta in a fresh tomato, garlic, chili and basil sauce
Fluffy $1.00