Covo in Auckland City Menu

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Gabbiano Chianti Classico $10
Gabbiano Chianti Classico Riserva $15
Caldora Sangiovese $10.50
Codici Montepulciano $9.50
Gabbiano Alleanza Super Tuscn IGT $88/bottle
Gabbiano Belleza Chianti Classico $88/bottle
Matua Regional Hawkers Bay Merlot $8
Saltam Makers Table Shiraz $9
Pepperjack Barossa Shiraz $13
Squealing Pig Central Otago Pinot Noir $12
Fickle Mistress Central Otago Pinot Noir $12
Black Grape Society Central Otago Pinot Noir $88/bottle
Wynns The Sidings Cabernet Sauvignon $11

Pasta of the Day - ask our staff for the specials of the day, either lasagna, risotto, cannelloni $15
Alfredo the Best - creamy mushroom and chicken $15
Amy Plus - chili garlic extra virgin olive oil prawns cherry tomato $15
Benny Bullet - covo tomato sauce lamb meatballs mushrooms $15
Eska Puttanesca - anchioves chili olives capers on Covo tomato sauce $15
Tara Carbonara - cream eggs and bacon $15
Select your pasta - from spaghetti, fettuccine, fusilli, maccheroni $15
Pasta - Make Your Own $12

Peroni Nastro Azzurro $8.50/330ml
Pilsner Urgueli (Czech) $9
Grolsch Swingtop $10/450ml
Moa Original (Pilsner) $9
Kronenbourg 1664 (Lager) $8.50
Moa Estate Noir (Dark Lager) $9
Moa Estate Pale Ale $9
Moa St Josephs (9.5% Alc Belgian Tripel) $13

Mannara Pinot Grigio de Sicilia $9.50
Matua Regional Gisborne Pinot Gris $8
Moncellier Marlborough Pinot Gris $12
Upside Down Marlborough Sauvignon Blanc $8
Squealing Pig Marlborough Sauvignon Blanc $11
Squealing Pig Central Otago Pinot Gris $11
Shingle Peak Reserve Chardonnay $9.50

Darren The Butcher - chicken chili spicy sausage bacon lamb meatballs (L-$17 XL-$32) $5/slice
Hans The German - bacon mushroom rosemary potatoes (L-$17 XL-$32) $5/slice
Luke Submarine - prawns calamari chili and garlic oil (L-$17 XL-$32) $5/slice
Rollo Chicken - chicken brie and mushroom (L-$17 XL-$32) $5/slice
Johnny Buried - parma ham rocket Parmesan cherry tomato (L-$17 XL-$32) $5/slice
Sonia White Widow - tomato Mozarella feta spainach mushroom tomato fresh basil (L-$17 XL-$32) $5/slice

Antipasto del Covo - Italian platter $15
Black & White - salt and pepper squid $11
Lemon Green - lemon chili parsley prawns $11
Rudy Sweet - oven baked Portobello mushrooms garlic oil sweet Gorgonzola and balsamic reduction $11
Russian Roulette - lamb meatballs on spicy tomato sauce with red onion $11

Cheese - garlic extra virgin olive oil melting cheese $7
Red - garlic extra virgin olive oil cherry tomatoes basil $8
White - garlic extra virgin olive oil $6
Trio - bruschetta platter (1 of each) $10

Ed sleep with the fishes - fish of the day $23.50
Lucky Marsala - veal tossed in marsala mushroom sauce $24.50
Scoth Scar fillet - scotch fillet grilled Roma tomatoes rocket balsamic reductions Parmesan $25.50
Pollo Parmigiana - bread crumbed chicken breast Mozzarella tomato napoli sauce $21.50

Sara - mesculin salad tomato cucumber $7
Altola - rocket and Parmesan salad balsamic reduction $7
Anastacia - tomato cucumber feta red onion olive Covo dressing $8

Prosecco $9
Medici Lambrusco Doce $8
Fleur De Lys Brut Methode 2008 $10

Ceasar - chicken bacon egg crouton Parmesan mesculin with Covo dressing $15
Mary - grilled calamari and prawns rocket cherry tomato raw mushroom lemon chili vinaigrette $15

Bulmers Oringinal Apple Cider $8
Weka Pear Cider $8

Mannara Pinot Grigio Rose $11

Peroni Nastro Azzurro (450ml - $9.50) $7.50

Nearby Sample Menus

Lunch special $12.00
- 2 rotis, 1 curry, rice, daal, raita papadom
Cheese Mysore Masala dosa $15.00
Cheese Aloo Paratha $7.00
Pav Bhaji $8.00
Burfee $30.00
Lapsi $20.00
Butter Vada Pav $6,00
Batata Vada $150 (each)

Grilled Rare Beef 22.00
- Coriander, tomato, capsicum, cucumber, red onion, crispy noodles, Thai dressing
Mexican $23.00
- Chilli con Carne, guacamole, sour cream, salsa
Coconut & Lime Pannacotta (GF) $11.00
- Pineapple, candied nuts, mango sorbet, passionfruit, coconut & lime powder
Caesar ’s Empire(GF) $22.00
- Seared chicken tenderloins, pancetta, anchovies, croutons, poached egg, caesar dressing
New York Pepperoni $23.00
- Pepperoni, red onion(Add Gluten Free Base $3.50)
Market Fish $19.50
- Pan-roasted fish, mussel and prawn fishcake, home-made bell pepper relish, hollandaise, wild rocket
Chilli con Carne $18.00
- Nachos, mozzarella, sour cream, guacamole, salsa (GF)
Fries $10.00
- Shoestring, chunky, kumara, wedges(Add bacon, cheese & sour cream $4.00)

Toasted Sammies $10
- Your choice of Hangi cooked meat: Pork, Chicken or Lamb with kumara, watercress salad & kamokamo pickle
Nanny's Fried Bread $2 each
- Hot fried bread- the perfect companion to a delicious Hangi or Boil Up meal
Steamed Pudding $4.50
- Delicious hot Steamed Pudding served with custard & cream
Watercress Salad $4
- Watercress, cherry tomatoes, red onion & feta cheese drizzled with olive oil
Hangi Meal $15
- Your choice of Pork & Chicken or Lamb & Chicken with potatoes, kumara, pumpkin, cabbage and stuffing
Boil Up Meals $15
- Your choice of Brisket or Porkbones with potato, kumara, watercress, doughboys and broth
Nanny's Rewana Bread $2 each
- Traditionally made Rewana Bread using potato 'bug'
Gourmet Hangi $22
- The same choices as the original Hangi meal including baby vegetables and watercress salad

BAGEL $7.50
- pesto avocado & tomato
BURGERS $6.50
- fish
CHICKEN SALAD $15.00
- bacon, banana, avocado and pumpkin seeds
PEPPER BEEF SALAD $15.00
- shreded cabbage, spinach, pumpkin seeds and x dressing
OMELETTE $12.50
- cheese, three toppings of your choice
CHICKEN NOODLE SALAD $15.00
- crispy noodles and peanut sauce
TOASTED MUESLI $9.90
- with fresh fruit and yoghurt
XTREME $11.50
- half big 'x'

Extra Meat $1.50
Plain fried rice $24.00
Egg $2.00
Oyster $1.50
20 pcs of chicken nibbles $2 chips $14.00
Chicken Pineapple $12.00
Pork Mushroom $12.00
Family Trays $24.00

Free Cabbage Free!!
Beef Sirloin $6.00
Grilled Curry on Rice $12.00
OPEN 7 days 18:00~25:00
Ramen Noodles $12.00
Sweet Corn $4.50
Chicken Thighs with Cheese $5.50
Three flavored Salmon Sashimi $22.00

Pan-fried haloumi salad - Squeaky pan-fried haloumi cheese, kalamata olives, capsicum. cucumber, tomato and mixed greens, drizzled with a tangy lemon dressing $14.50
Sparkling - Deutz Marlborough Cuvee - New Zealand's premiere methode traditionelle. Elegant and crisp 750ml: $50.00
Chicken and mushroom linguine - In a creamy white wine sauce $16.80
Sparkling - Veuve de Vernay Brut NV - A crisp and fresh sparkling wine from France 200ml: $8.50, 750ml: $28.00
Roast vegetable sandwich - Honey-roasted pumpkin with basil, tomato, feta cheese, mixed greens, hummus and aioli $14.80
Pinot Noir - Mud House Central Otago 2008 - A fine medium-bodied Central Otago Pinot, with a vibrant nose and ripe fruit flavours Glass: $9.00, Bottle: $37.00
Pinot Gris - Sacred Hill Marlborough 2008 A nicely balanced medium-dry wine with pure fruit flavours and a soft texture Glass: $8.00, Bottle: $32.00
BLT - Free-farmed bacon, salad greens, tomato and aioli on toasted focaccia bread $12.80

Combination Meat$ 10.00/$14.00
Ginger n Spring Onion Beef or Chicken $14.50
Chips $2.00
Prawn Dumpling $7for6/$12for12
Chicken Sweet Corn Soup $5.00/ $7.00
Chicken Tofu Casserole $14.50
Prawn with Cashew Nuts $18.00
Stir Fried Beef or Chicken with Pak Choy $14.50

-Grab A Bowl Of Rice
-Add Hot Selection
-Choose Salad & Sauce
Plain Udon $10.50
Prawn Tempura Udon $14.00
Teriyaki Chicken Udon $14.00
Prawn Tempura Udon $14.00
Soy Ramen $11.50

CHICKEN SWEET CORN SOUP $6.50
PINEAPPLE/TOMATO $1.00
CURRY SPRING ROLL $2.00
SQUID RING $0.90
EGG BURGER $3.50
Chicken Fried rice, steak chow mein, sweet & sour pork $29.00
BBQ PORK $10.00
STEAK BURGER $4.20

Hummus $10.00
- A smooth chickpea dip served with pita bread
Fries $6.00
Meze for One $18.00
- Combination of hummus, taramasalata, Mantar dolma, eggplant, falafel, beetroot dip and pita
Lamb Moussaka $18.50
- Layers of lamb mince, potato, pumpkin & eggplant with a creamy bechamel sauce.
Lentil Soup $10.00
TaramaSalata $10.00
- Cream cheese smoked fish dip served with pita bread
Vegetarian Combo $18.00
- Combo with hummus, falafel, eggplant, Mantar dolma, beetroot dip & pita.
Toast $5.00
- With butter and preserves

Sausage roll $2.20
Steak $3.90
Small quiche $1.70
Chicken & camembert $4.20
Bacon egg pie $3.90
Mince & cheese $3.90
Steak & cheese $3.90
Steak & camembert $4.20

Fresh Catch of the day $14.00
- battered or crumbed served with crisp chips and your choice of tea or coffee
Battered/crumbed Fish & chips $9.00
fresh catch of the day served with chips or rice
Prime Cut Scotch Fillet & oysters $38.40
Childrens Drink $3.90
Garlic Prawns $17.50
- sauteed in garlic butter & served on a bed of greens >>
Choose Snapper $5.60
Shrimps Served in a tangy cocktail sauce $13.50

Free-Range Eggs Any Style $6.50
- with relish & toasted ciabatta
Toasted Granola $11.50
- with berry compote, vanilla yogurt & almond crumble
Soup of the Day $12.50
Traditional Eggs Benedict
- with hollandaise & English Muffin
The Full Monty $19.50
- bacon, chorizo, potatoes, mushrooms & eggs on toast
Creamy Porridge $10.50
- with sticky saffron pears & honey
Brioche French Toast $16.50
- with caramelised banana, bacon & maple syrup
smoked salmon $18.50

Steak and egg Burger $5.50
Fish Burger $4.50
Banana Muffin $2.50
Apricot chicken
Steak Burger $5.00
Sausages $1.50
Fish Cakes $2.50
Standard Pies $3.80
- (Steak, Steak & cheese, Mince, Mince & cheese, Steak & mushroom, Bacon & egg, Chicken, Potato top)