Address
15 Nicholls Lane, Auckland Central, Auckland, Auckland, 1010, New Zealand
Covo in Auckland City Menu
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Red Wine- Gabbiano Chianti Classico $10
- Gabbiano Chianti Classico Riserva $15
- Caldora Sangiovese $10.50
- Codici Montepulciano $9.50
- Gabbiano Alleanza Super Tuscn IGT $88/bottle
- Gabbiano Belleza Chianti Classico $88/bottle
- Matua Regional Hawkers Bay Merlot $8
- Saltam Makers Table Shiraz $9
- Pepperjack Barossa Shiraz $13
- Squealing Pig Central Otago Pinot Noir $12
- Fickle Mistress Central Otago Pinot Noir $12
- Black Grape Society Central Otago Pinot Noir $88/bottle
- Wynns The Sidings Cabernet Sauvignon $11
Pasta- Pasta of the Day - ask our staff for the specials of the day, either lasagna, risotto, cannelloni $15
- Alfredo the Best - creamy mushroom and chicken $15
- Amy Plus - chili garlic extra virgin olive oil prawns cherry tomato $15
- Benny Bullet - covo tomato sauce lamb meatballs mushrooms $15
- Eska Puttanesca - anchioves chili olives capers on Covo tomato sauce $15
- Tara Carbonara - cream eggs and bacon $15
- Select your pasta - from spaghetti, fettuccine, fusilli, maccheroni $15
- Pasta - Make Your Own $12
Bottle Beer/Birra- Peroni Nastro Azzurro $8.50/330ml
- Pilsner Urgueli (Czech) $9
- Grolsch Swingtop $10/450ml
- Moa Original (Pilsner) $9
- Kronenbourg 1664 (Lager) $8.50
- Moa Estate Noir (Dark Lager) $9
- Moa Estate Pale Ale $9
- Moa St Josephs (9.5% Alc Belgian Tripel) $13
White Wine- Mannara Pinot Grigio de Sicilia $9.50
- Matua Regional Gisborne Pinot Gris $8
- Moncellier Marlborough Pinot Gris $12
- Upside Down Marlborough Sauvignon Blanc $8
- Squealing Pig Marlborough Sauvignon Blanc $11
- Squealing Pig Central Otago Pinot Gris $11
- Shingle Peak Reserve Chardonnay $9.50
Pizza- Darren The Butcher - chicken chili spicy sausage bacon lamb meatballs (L-$17 XL-$32) $5/slice
- Hans The German - bacon mushroom rosemary potatoes (L-$17 XL-$32) $5/slice
- Luke Submarine - prawns calamari chili and garlic oil (L-$17 XL-$32) $5/slice
- Rollo Chicken - chicken brie and mushroom (L-$17 XL-$32) $5/slice
- Johnny Buried - parma ham rocket Parmesan cherry tomato (L-$17 XL-$32) $5/slice
- Sonia White Widow - tomato Mozarella feta spainach mushroom tomato fresh basil (L-$17 XL-$32) $5/slice
Appetizers- Antipasto del Covo - Italian platter $15
- Black & White - salt and pepper squid $11
- Lemon Green - lemon chili parsley prawns $11
- Rudy Sweet - oven baked Portobello mushrooms garlic oil sweet Gorgonzola and balsamic reduction $11
- Russian Roulette - lamb meatballs on spicy tomato sauce with red onion $11
Bruschetta- Cheese - garlic extra virgin olive oil melting cheese $7
- Red - garlic extra virgin olive oil cherry tomatoes basil $8
- White - garlic extra virgin olive oil $6
- Trio - bruschetta platter (1 of each) $10
Mains- Ed sleep with the fishes - fish of the day $23.50
- Lucky Marsala - veal tossed in marsala mushroom sauce $24.50
- Scoth Scar fillet - scotch fillet grilled Roma tomatoes rocket balsamic reductions Parmesan $25.50
- Pollo Parmigiana - bread crumbed chicken breast Mozzarella tomato napoli sauce $21.50
Sides- Sara - mesculin salad tomato cucumber $7
- Altola - rocket and Parmesan salad balsamic reduction $7
- Anastacia - tomato cucumber feta red onion olive Covo dressing $8
Sparkling Wine- Prosecco $9
- Medici Lambrusco Doce $8
- Fleur De Lys Brut Methode 2008 $10
Salads- Ceasar - chicken bacon egg crouton Parmesan mesculin with Covo dressing $15
- Mary - grilled calamari and prawns rocket cherry tomato raw mushroom lemon chili vinaigrette $15
Cider- Bulmers Oringinal Apple Cider $8
- Weka Pear Cider $8
Rose- Mannara Pinot Grigio Rose $11
Tap Beer/Birra- Peroni Nastro Azzurro (450ml - $9.50) $7.50
Nearby Sample Menus
- Lemon Hapuka $29.00
- Green Beans with Salted Olives & Pork Mince $28.00
- King Prawns with Bean,Snow Peas & Veges $34.00
- Chicken with Sar Char Sauce $28.00
- Pancakes Two Course (Whole) $60.00
- Singapore Fried Rice Noodles with Chicken & Prawns $21.00
- Sweet & Sour Chicken $28.00
- Honey BBQ Pork $15.00 / L $29.00
- -(sml) $1.00
- Thepla (pre-order) $1.00 (each)
- Modak $30.00
- Vegetable Uttapam $14.00
-
one meal $15.00
- 4 rotis or 5 puries, 2 curries, rice, daal, raita, papadom
- Bundi Ladoo $25.00
- Butter Aloo Paratha $7.00
- Pakora $050 (each)
-
B $9.00
- 2x Fish, 2x Sausage, $1.00 Chips
- Bacon $5.00
- Combination Meats $12.00
- Fried rice & sweet & sour pork $14.00
- Egg $4.00
- Fish $2.90
- Lemon Fish $12.00
- Meat $3.90
- Tarakihi Fish $4.50
- Combination fried rice. chicken chow mein, egg foo yoong, sweet and sour pork $36.00
- Extra Meat filling from $1.00
- Special $13.50
- Cheese $4.50
- Doughnut $1.30
- Chicken $11.00
- Won ton $8.50
- Chicken Wing $1.10
- Tomato sauce $0.50
- Sweet & sour pork
- BBQ Pork $9.00
- Chicken pineapple $10.00
- Potato Fritter $0.60
-
Magiger Special $12.00
- with chicken, BBQ pork, steak, prawn, cashew nuts
- Chicken $10.00
- 46 Steak Roll $3.50
- 146 Pork Noodle $11.00
- 7. 3 Fish Burger / Egg Burger / Cheese Burger; 2 Potato Fritter; 1 Chip $10.50
- 2. 22 Fried Chicken Nibbles; 1 Chip $14.00
- 143 Vegetable Noodle $9.00
- 82 Combination Fu Yoong $11.00
- 118 Braised Chicken with Black Bean Sauce $11.00
- 47 Bacon Roll $3.50
- Pork & Vegetables $14.50
- Canton fried soft noodles $16.00
- Flying Horse Special Fried Rice $16.00
- Pototo Fritter $1.10
- Spring Roll (eoch) $2.70
- Prawns $5.50
- Roost Pork $12.00
- Oyster $2.00
-
Cheeseboard $28.00
- Kikorangi Blue, Camembert, Chorizo, Quince Paste, Cornichons, Dried Fruit, Nuts, And Crackers
- Chocolate Truffles (3) $8.00
- Seasonal Greens $6.00
- Garlic Bread $7.00
-
Affogato $18.00
- Vanilla Bean Ice Cream, Espresso, Your Choice Of Liqueur
-
Fish & Chips $22.00
- Garden Salad
-
Roast Chicken $27.00
- Lentil Ragu And Broccolini
-
Market Fish Tacos (2) $14.00
- Lettuce, Carrot, Coriander, Chilli Sauce, Lime Mayo
- Pan seared Moroccan scented chicken tenderloin served w sweetcorn and bell pepper pancake, miniature salad and a chive creme friache $16.0
- Roasted artichoke heart, red onion and plum tomato tart, quails egg and herb salad finished w rocket pesto. $15.0
- Petite mussel pot, freshly steamed to order w your choice of sauce $8.0
- - Creamy garlic and thyme -
- - Rich tomato and basil or -
- - Creamy garlic and thyme -
- Arancini risotto balls flavoured w parmesan and beetroot served w green tomato and jalapeno chutney $12.0
- The Kingslander's famous Baby Back Ribs w our Smoked Hickory BBQ Sauce served w steak cut fries and a house salad -
- Side Salad $6
- House Bread & Dips $7
- Kai Moaija Boil Up, Chilli, Tomato, Prawn, Mussels, Calamari & Market Fish $15
- Side Verges $6
- Baby Cos, Parmesan, Tomato & Anchovy Salad $11
-
Seasonal Fish
- see waiter
- Pork Belly Bahn Mi Dasndich $18
- Braised Lamb Shoulder with Skordalia & Greek Yoghurt $19
-
Hyderabadi Lamb Entree $12.95
- spiced lamb kofta chopped & sauteed with ginger, garlic butter, curry leaves & satya spices
- Lamb $23.95/PP
- Prawn $25.95/PP
-
Bhel Puri $7.95
- recipe brought from the streets of india. satya’s bhujia mix combined w smashed potato & chickpeas, tomato, onion, carrot, coriander & tamarind chutney (may contain peanuts)
-
Saag Aloo $14.95
- potato cooked w mild spices in a creamy spinach gravy
-
Murg Badami $21.95
- soft chicken glazed in a blend of south indian spices, garlic, chilli & tossed w whole almonds
-
Madras Fish $19.95
- fenugreek, cumin, tamarind, coriander & garam masala
-
Palakura Cottage Cheese Curry $15.95
- spinach paneer, popular curry
-
LINE CAUGHT FISH
- pearl barley, sweet corn, crab, sprouting broccoli
-
AGED BEEF
- asparagus, morel butter, parsnip cream, truffle juice
-
KINGFISH CEVICHE
- prawn, young coconut, avocado, lime leaf
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ARTISAN CHEESES
- quince paste, house baked crackers, fresh walnuts
- Organic rye bread, smoked and cultured butter
-
SUMMER PAVLOVA
- strawberry, passionfruit, white chocolate, rosewater
-
CARAMELISED PORK BELLY
- langoustine, carrots, pain d spices, almond
-
TEXTURED CHOCOLATE
- caramelised milk, hazelnut, malt powder, mandarin
- Pasta of the day $13.50/ F.O.D - Market Price
- Crispy salt & chilli squid with tartare sauce $11.50
- Grilled beef burger, 200g ground beef with bacon salad greens cheddar, smoked tomato & aioli $12.50
- Soup of the day $9.00
- Beer battered fish & chips served with hand cut fries, mixed garden leaf salad, capers & tartare sauce $14.50
- Potato skins with melted cheese,bacon, sour cream & tomato salsa $8.50
- Cajun chicken wrap, with salad & chunky chips $12.50
- Hot & spicy chicken wings served with celery sticks & blue cheese dip $16.50
- Bacon egg on toast $10.00
- Chicken, cheese $5.50
-
Yummy Omelette $10.50
- Ham or cheese onion tomato or vegetarian
- Stir Fry Fresh vegetables
- Creamy mushrooms with thyme on toasted ciabatta $10.50
- Roast beef, cheese, Onion, Tomatoes $5.00
- Beef Lasagna
- Thai Style Chicken with Coconut Cream
- Two Choice $5.00
- Tomato & Cream Cheese $5.50
- Avocado & Basil Pesto $5.50
- Wholegrain Bread available
- One Choice $4.50
- Ham, Tomato & Brie Cheese $7.00
- Tomato & Basil pesto $5.50
- Avocado, Basil pesto & brie Cheese $6.50
Covo
Phone
093793848
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Italian , Pizza & Pasta
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Bar Not Available , Cash , Bankcard , Seating , Dinner
15 Nicholls Lane, Auckland Central, Auckland, Auckland, 1010, New Zealand
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