Covo in Auckland City Menu

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Gabbiano Chianti Classico $10
Gabbiano Chianti Classico Riserva $15
Caldora Sangiovese $10.50
Codici Montepulciano $9.50
Gabbiano Alleanza Super Tuscn IGT $88/bottle
Gabbiano Belleza Chianti Classico $88/bottle
Matua Regional Hawkers Bay Merlot $8
Saltam Makers Table Shiraz $9
Pepperjack Barossa Shiraz $13
Squealing Pig Central Otago Pinot Noir $12
Fickle Mistress Central Otago Pinot Noir $12
Black Grape Society Central Otago Pinot Noir $88/bottle
Wynns The Sidings Cabernet Sauvignon $11

Pasta of the Day - ask our staff for the specials of the day, either lasagna, risotto, cannelloni $15
Alfredo the Best - creamy mushroom and chicken $15
Amy Plus - chili garlic extra virgin olive oil prawns cherry tomato $15
Benny Bullet - covo tomato sauce lamb meatballs mushrooms $15
Eska Puttanesca - anchioves chili olives capers on Covo tomato sauce $15
Tara Carbonara - cream eggs and bacon $15
Select your pasta - from spaghetti, fettuccine, fusilli, maccheroni $15
Pasta - Make Your Own $12

Peroni Nastro Azzurro $8.50/330ml
Pilsner Urgueli (Czech) $9
Grolsch Swingtop $10/450ml
Moa Original (Pilsner) $9
Kronenbourg 1664 (Lager) $8.50
Moa Estate Noir (Dark Lager) $9
Moa Estate Pale Ale $9
Moa St Josephs (9.5% Alc Belgian Tripel) $13

Mannara Pinot Grigio de Sicilia $9.50
Matua Regional Gisborne Pinot Gris $8
Moncellier Marlborough Pinot Gris $12
Upside Down Marlborough Sauvignon Blanc $8
Squealing Pig Marlborough Sauvignon Blanc $11
Squealing Pig Central Otago Pinot Gris $11
Shingle Peak Reserve Chardonnay $9.50

Darren The Butcher - chicken chili spicy sausage bacon lamb meatballs (L-$17 XL-$32) $5/slice
Hans The German - bacon mushroom rosemary potatoes (L-$17 XL-$32) $5/slice
Luke Submarine - prawns calamari chili and garlic oil (L-$17 XL-$32) $5/slice
Rollo Chicken - chicken brie and mushroom (L-$17 XL-$32) $5/slice
Johnny Buried - parma ham rocket Parmesan cherry tomato (L-$17 XL-$32) $5/slice
Sonia White Widow - tomato Mozarella feta spainach mushroom tomato fresh basil (L-$17 XL-$32) $5/slice

Antipasto del Covo - Italian platter $15
Black & White - salt and pepper squid $11
Lemon Green - lemon chili parsley prawns $11
Rudy Sweet - oven baked Portobello mushrooms garlic oil sweet Gorgonzola and balsamic reduction $11
Russian Roulette - lamb meatballs on spicy tomato sauce with red onion $11

Cheese - garlic extra virgin olive oil melting cheese $7
Red - garlic extra virgin olive oil cherry tomatoes basil $8
White - garlic extra virgin olive oil $6
Trio - bruschetta platter (1 of each) $10

Ed sleep with the fishes - fish of the day $23.50
Lucky Marsala - veal tossed in marsala mushroom sauce $24.50
Scoth Scar fillet - scotch fillet grilled Roma tomatoes rocket balsamic reductions Parmesan $25.50
Pollo Parmigiana - bread crumbed chicken breast Mozzarella tomato napoli sauce $21.50

Sara - mesculin salad tomato cucumber $7
Altola - rocket and Parmesan salad balsamic reduction $7
Anastacia - tomato cucumber feta red onion olive Covo dressing $8

Prosecco $9
Medici Lambrusco Doce $8
Fleur De Lys Brut Methode 2008 $10

Ceasar - chicken bacon egg crouton Parmesan mesculin with Covo dressing $15
Mary - grilled calamari and prawns rocket cherry tomato raw mushroom lemon chili vinaigrette $15

Bulmers Oringinal Apple Cider $8
Weka Pear Cider $8

Mannara Pinot Grigio Rose $11

Peroni Nastro Azzurro (450ml - $9.50) $7.50

Nearby Sample Menus

Focaccia - today’s freshly home baked focaccia $6.5
Agnello con prosciutto e salvia - seared Hawke's Bay lamb rump, wrapped in prosciutto and sage with roasted potatoes, tomato, spanish onion, wilted spinach and truffle garlic cream $36.5
Vin santo & biscotti - traditional tuscan dessert wine served with almond cantucci biscuits $14.0
Bruschetta al Pomodoro - garlic, tomato, basil and extra virgin olive oil $7.5
Pane - selection of italian breads with aromatic olive oil and balsamic vinegar $7.5
Parmigiano reggiano - aged parmesan with caramalised sun dried tomato and cinnamon $16
Misto - a selection of the above breads $12, $15.5 with olives, $18 with stuzzichini
Tartufona - mozzarella, potato, cream of truffle and rosemary $24.5

Cheese $4.00
Sweet corn $ 4.00
Kids Sundae $4.40
- your choise of icecream, topping, springle & wafer
Single Scoop Waffle Cone $4.50
Fish $4.00
Fish Burger $8.50
Cheese & Pineapple $4.50
Double Scoop Plain Cone $5.40

Scotch Fillet $10.00
- Chunky fries, coleslaw,(Add peppercorn, mushroom sauce, garlic butter or eggs for $3.5)
Crisp Garden Salad $10.00
- Iceberg, tomato, onion, cucumber, mesclun (GF)
Fries $10.00
- Shoestring, chunky, kumara, wedges(Add bacon, cheese & sour cream $4.00)
Empire’s Original Chicken $12.50/$ 20.00
- Spiced chicken drums, chipotle mayo (GF)(½KG/1KG)
New York Pepperoni $23.00
- Pepperoni, red onion(Add Gluten Free Base $3.50)
Kiwi Lime Pie $11.00
- Manuka honey ice cream, crème anglaise
Quesadilla $12.00
- Crisp tortilla, salsa, guacamole, jalapeño relish.Choose from Beef, Chicken, Pork or Vegetarian
Lamb Curry (GF) $20.00
- Malay peanut yellow curry, coconut cream, kaffir lime, potato, candied peanuts

SUPERGROOVE
- you get the works, ham, pepperoni, chicken, onion, mushroom, pineapple and capsicum
THE MUTTONBIRD
- this recipe was gifted to us by our favourite Indian restaurant halfway down Dominion road-butter chicken, onion and capsicum
TADPOLE
- shaved ham pepperoni, mushroom and prawns on top
DIMMER
- a mango chutney base topped with mushroom and pineapple
FLYING NUN
- a mainly mushroom pizza served on a pesto topped with olives
HERBS
- a serious delight with olives, capers, mushroom, garlic capsicum and oregano
NEIL AND TIM
- a seafood pizza, with baby mussels, squid, shrimps and capers
THE BLACK SEEDS
- a traditional Italian pizza with pepperoni, olives, mushroom and oregano

Egg fu yoong $43.00
For 4-6 people
Pineapple $2.00
Hamburger $2.80
Chicken $8.50
Prawn Pineapple $13.00
Chicken $12.00
Chicken Mushroom Noodle soup $8.00

BBQ Pork Fried Rice / Beef Fried Rice / Chicken Fried Rice $13.00
Broccoli Fried Beef / Spicy Slice Pork Belly with Cabbage / Honey Glazed Spare Ribs / Gong Bo Chicken / Pickled Cabbage & Pig Stomach / Dry Fried Round Bean & Mince Pork $18.00
Chicken Pieces with Chilli / Chicken Pieces with Pork Liver / Chicken Pieces with Bean Curd Sauce / Stewed Chicken with Black Bean Sauce & Pepper / Stewed Dried-Bean-Stick Beef $16.00
Seafood Soup $12 / $20
Mix Veges with Vermicelli $17.00
Sizzling Beef (Chicken/Pork) with Spring Onion & Ginger / Sizzling Squad (Beef/Pork/Chicken) in Black Bean Sauce $20.00
Stewed Trotter with Peanut / Stewed Roast Pork with Bitter Melon / Salted Fish & Eggplant / Dried-Bean-Stick Lamb Flab $16.00
Fujian Fried Rice $18.00

Loaded Fries Sweet Chilli & Sour Cream N/A
- Bring your fries to life...Try our legendary crispy french fries topped with smooth sour cream and finished off with tasty sweet chilli sauce. Your tastebuds will be screaming for more!
The Clubhouse Angus N/A
- We’ve gone all out with this new burger. 100% NZ Angus beef, crispy bacon, Swiss cheese, caramelised onion and salad, topped with Big Mac® sauce. Get ready to be completely absorbed in The Clubhouse Angus.
10pk Chicken McBites & Small Fries Snack Deal N/A
- Get more bang for your buck with this amazing snack bundle! 10 chicken McBites and small fries for just $4! Snack-time - sorted!
Apple Pie N/A
- Crisp pastry, lovingly filled with crisp Granny Smith apples picked in New Zealand orchards and served piping hot.
Double Cheeseburger N/A
- Bite into a double helping of your favourite burger. Two 100% beef patties topped with mouth-watering melted cheese, pickles, a tangy mustard and sweet tomato ketchup makes this burger irresistible.
3pk Chicken McNuggets® & Small Fries Snack Deal N/A
- Get more bang for your buck with this awesome snack bundle! Just $3 will get you 3 chicken McNugets, dipping sauce and small fries! Snack-time - sorted!
Chicken McWrap® Caesar - Crispy N/A
- Introducing the new delicious Chicken Caesar McWrap®, with crispy 100% NZ chicken, tasty bacon pieces, shaved parmesan and crisp iceberg lettuce drizzled with creamy Caesar sauce all wrapped up in a warmed tortilla and ready to eat on the go.
Double Cheeseburger N/A
- Bite into a double helping of your favourite burger. Two 100% beef patties topped with mouth-watering melted cheese, pickles, a tangy mustard and sweet tomato ketchup makes this burger irresistible.

Kai Moaija Boil Up, Chilli, Tomato, Prawn, Mussels, Calamari & Market Fish $15
House Bread & Dips $7
Side Salad $6
Pork Belly Bahn Mi Dasndich $18
Smoked Trevally Croquettes, Rocket & Lemon Aioli $12
Side Verges $6
Today's Beef
- see waiter
Butter Milk Fried Chicken with Verona Barbecue Sauce $12

Falafel $17.00
- Gluten free vegetarian dish made with blended chickpeas and vegetables
Iskender $18.50
- Flame-grilled lamb or chicken on chopped pita bread with garlic yoghurt & chilli.
Mantar Dolma $10.00
- Deep fried mushrooms stuffed with cream cheese. Served with pita
Spicy Lamb Salad $12.50
- Fresh green salad with flame grilled lamb & chilli.
Fries $6.00
Calamari $18.50
- Deep fried squid served with salad
Dip Platter $18.00
- Selection of dips served with pita bread
Bagel $11.00
- With salmon and cream cheese

S18 Kimchi Bean Sprout Soup $14.00
Seafood Udon $14.00
Noodle $4.00
S19 Seaweed Soup $13.00
R8 Fried Rice in Egg Omelette $15.00
A5 Pan-sauced Tofu Spicy $8 / $9
A8 Plain Spicy Rice Cake S $15 M $20
A9 Seafood Spicy Rice Cake S $17 M $22

Chicken Spaghetti
- Pan fried chicken pieces served with garlic, sundried tomatoes, capsicum and capers in a Neopolitana sauce
Tortellini Alla Panna
- Chicken filled bundles of pasta made fresh daily served with mushroom and ham in a cream sauce.
Potato $9.00
Regular 9" $15
Main $28.50
Panne Alla Olive-Olive Bread $7.50
- A thick based, hot oven bread, topped with home made olive pesto.
Entree $18.50
Main $28.50

39 salmon eggs benedict $18.50
- Benedict style eggs w spinach, atop choice english muffin or homemade hash brosot served w hollandaise and pesto • smoked salmon
Chicken $6.00
39 b.L.T $12.50
- Bacon, lettuce, tomato, avocado w garlic aioli and pesto on toasted focaccia
Scrambled tofu $14.50
- Organic tofu scrambled w curry and mixed herbs, spinach, served on gluten free toast
Mince on toast $17.50
- 39 style mince and \vegetable mix. Atop homemade hash brown on italian loaf
Cba $14.50
- Chicken, brie, avocado and lettuce, tomato w garlic aioli and pesto on toasted focaccia
Homestead muesli $12.50
- W fresh fruit and yoghurt
Mushrooms $5.50

OPEN STEAK & FRIES $18.50
- grilled rump with mushroom
STEAK AND FRIES $19.50
- grilled rump served w fries & onion gravy
SAUSAGE AND MASH $15.50
- gourmet sausage w/ mashed potato & onion gravy
GRILLED CHICKEN BURGER $18.50
- grilled chicken breast w/honey smoked bacon swiss cheese & a slice of avocado
THE CLASSIC BURGER $13.50
BACON CHEESE BURGER $16.50
- smoked bacon with cheddar cheese and BBQ sauce
CHEESE BURGER $14.50
FISH AND CHIPS $17.50
- beer battered Hoki fish w fries tartar sauce

Smoked salmon, herbed cream cheese, avocado, red onion & capar salad, lemon $15.00
Naked with preserves & cream cheese $7.00
The builder $12.50
- 3 eggs scrambled with chives on ww sourdough
-"Aorak" smoked salmon $6.00
Smashed avocado on sourdough with medley of tomatoes, feta or bocconcini $15.00
Hot bacon & egg butty with beer & onion jam on a WW bap $12.50
Breakfast board $18.00
- 2 coddled eggs, double bacon or ham off the bone, tomato salad, avocado, ww toast
BLAT- double bacon, lettuce, avocado, & tomato $15.00