Covo in Auckland City Menu

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Gabbiano Chianti Classico $10
Gabbiano Chianti Classico Riserva $15
Caldora Sangiovese $10.50
Codici Montepulciano $9.50
Gabbiano Alleanza Super Tuscn IGT $88/bottle
Gabbiano Belleza Chianti Classico $88/bottle
Matua Regional Hawkers Bay Merlot $8
Saltam Makers Table Shiraz $9
Pepperjack Barossa Shiraz $13
Squealing Pig Central Otago Pinot Noir $12
Fickle Mistress Central Otago Pinot Noir $12
Black Grape Society Central Otago Pinot Noir $88/bottle
Wynns The Sidings Cabernet Sauvignon $11

Pasta of the Day - ask our staff for the specials of the day, either lasagna, risotto, cannelloni $15
Alfredo the Best - creamy mushroom and chicken $15
Amy Plus - chili garlic extra virgin olive oil prawns cherry tomato $15
Benny Bullet - covo tomato sauce lamb meatballs mushrooms $15
Eska Puttanesca - anchioves chili olives capers on Covo tomato sauce $15
Tara Carbonara - cream eggs and bacon $15
Select your pasta - from spaghetti, fettuccine, fusilli, maccheroni $15
Pasta - Make Your Own $12

Peroni Nastro Azzurro $8.50/330ml
Pilsner Urgueli (Czech) $9
Grolsch Swingtop $10/450ml
Moa Original (Pilsner) $9
Kronenbourg 1664 (Lager) $8.50
Moa Estate Noir (Dark Lager) $9
Moa Estate Pale Ale $9
Moa St Josephs (9.5% Alc Belgian Tripel) $13

Mannara Pinot Grigio de Sicilia $9.50
Matua Regional Gisborne Pinot Gris $8
Moncellier Marlborough Pinot Gris $12
Upside Down Marlborough Sauvignon Blanc $8
Squealing Pig Marlborough Sauvignon Blanc $11
Squealing Pig Central Otago Pinot Gris $11
Shingle Peak Reserve Chardonnay $9.50

Darren The Butcher - chicken chili spicy sausage bacon lamb meatballs (L-$17 XL-$32) $5/slice
Hans The German - bacon mushroom rosemary potatoes (L-$17 XL-$32) $5/slice
Luke Submarine - prawns calamari chili and garlic oil (L-$17 XL-$32) $5/slice
Rollo Chicken - chicken brie and mushroom (L-$17 XL-$32) $5/slice
Johnny Buried - parma ham rocket Parmesan cherry tomato (L-$17 XL-$32) $5/slice
Sonia White Widow - tomato Mozarella feta spainach mushroom tomato fresh basil (L-$17 XL-$32) $5/slice

Antipasto del Covo - Italian platter $15
Black & White - salt and pepper squid $11
Lemon Green - lemon chili parsley prawns $11
Rudy Sweet - oven baked Portobello mushrooms garlic oil sweet Gorgonzola and balsamic reduction $11
Russian Roulette - lamb meatballs on spicy tomato sauce with red onion $11

Cheese - garlic extra virgin olive oil melting cheese $7
Red - garlic extra virgin olive oil cherry tomatoes basil $8
White - garlic extra virgin olive oil $6
Trio - bruschetta platter (1 of each) $10

Ed sleep with the fishes - fish of the day $23.50
Lucky Marsala - veal tossed in marsala mushroom sauce $24.50
Scoth Scar fillet - scotch fillet grilled Roma tomatoes rocket balsamic reductions Parmesan $25.50
Pollo Parmigiana - bread crumbed chicken breast Mozzarella tomato napoli sauce $21.50

Sara - mesculin salad tomato cucumber $7
Altola - rocket and Parmesan salad balsamic reduction $7
Anastacia - tomato cucumber feta red onion olive Covo dressing $8

Prosecco $9
Medici Lambrusco Doce $8
Fleur De Lys Brut Methode 2008 $10

Ceasar - chicken bacon egg crouton Parmesan mesculin with Covo dressing $15
Mary - grilled calamari and prawns rocket cherry tomato raw mushroom lemon chili vinaigrette $15

Bulmers Oringinal Apple Cider $8
Weka Pear Cider $8

Mannara Pinot Grigio Rose $11

Peroni Nastro Azzurro (450ml - $9.50) $7.50

Nearby Sample Menus

OLLies Sundaes 1 scoops Sundae $7.00
Egg Burger $7.20
OLLies Chocolate Fudge Cake $9.90
- served with vanilla ice cream, hot fudge sauce, cream and chos sprinkles
Fish Burger $8.50
Cheese & Tomato $4.50
Seasoned Wedges with sour cream $7.00
Chocolate Dip $0.80
Hot Dog on a stick $3.20

Corn Fritter $2.50
Mussel $1.20
Prawns $14.00
Chicken $10.00
Scallops $15.00
Vegetable $8.00
Bacon $3.80
Superwok Special $13.50

American Hot Dog $3.80
Thick shake-large $5.00
Combination Meat $13.00
Ham $3.00
Bami Gorang $13.00
- meat, vegetable and noodle
Doughnut $1.30
Won tons $9.50
BBQ Pork $12.50

CAJUN CHICKEN ON RICE $14.50
- chicken pieces marinated overnight cooked with cajun sauce
CHICKEN SATAY $18.50
DOLMA $9.50
EGG BURGER $11.50
- prime beef pattie and egg and fresh burger salad
KUMARA CHIPS $6.00
(all the dishes served with salad and sauces)
GREEK SALAD $8.00
ADANA $12.00

-Chicken $7.50
Pad See Ewe
- Stir fried thick rice noodle with dark soy sauce, egg, vegetable
Tom Kha Chicken $7.50 / Prawns $8.50
- Coconut soup with galangal, mushrooms and herbs
-Chicken, Beef, Pork $9.50
-Prawns $11.50
Duck Rolls $8.50
- Deep fried roast duck with cucumber, capsicum, carrot, onion and coriander rolls in rice pastry
Sood Yod $9.50
- Crispy Fried scallops. This is a very popular dish served with sweet chilli sauce
-Chicken, Beef, Pork $9.50

PAN FRIED HALLOUMI. PRESERVED FIGS, PINE NUTS, PICKLED ZUCCHINI / $14.00
CHARGRILLED COURGETTE $22.50
- GREEN HARISSA, RED RICE, BEETROOT HUMMUS, GREEN APPLE, MACADAMIA NUT DUKKAH, SMOKED YOGHURT / GF / V*
FREE RANGE ORGANIC EGGS $15.00
- SOURDOUGH, SPROUTS, SMOKED BUTTER, BABY KALE / GF*
CHOPPED AVOCADO, SEA SALT, OLIVE OIL / $5.00
CRISPY FRIED TARO, SMOKED PAPRIKA, CASHEW AIOLI, PRESERVED LEMON / $9.00
HEIRLOOM TOMATOES $19.50
- EARL GREY VERJUS, PICKLED CAULIFLOWER, SMOKY EGGPLANT PUREE, FRESH PEAS, PECORINO, GARLIC TOAST / GF* / V* W/ POACHED EGG +2
AGRIA POTATO HASH $23.00
- SOFT POACHED EGG, KALE, ROMESCO, CASHEW AIOLI, MUSHROOMS / GF / V*
OUT OF THE DARK $6.00
- SEASONAL MUSHROOMS BUTTER, TYHME /

1. AL VOLO $26.50
- Buffalo Mozzarella, Cherry Tomatoes, Fresh Rocket, Virgin Olive Oil, Parmigiano
2. BISMARK $26.50
- Mozzarella, Gorgonzola, Bacon, Cooked Ham, Egg, Smoked Provolone
9. GAMBERI $24.50
- Mozzarella, Chilli, Lemon, Prawns, Zucchini, Red Onion, Fresh Rocket
26. ANTIPASTO Small $25 Large $40
- A selection of imported Italian Cured Meats, Sicilian Olives, Marinated seasonal Veges, Buffalo Mozzarella and Focaccia
17. TIRAMISU $28.50
- Mozzarella, Cooked Ham, Mushrooms, Artichoke, Salami Calabrese, Chorizo, Green Olives, Bacon
6. COTTO $22.50
- Mozzarella, Cooked Ham, Basil
22. BRUSCETTA $14.00
- Virgin Olive Oil, Fresh Tomato’s, Basil
Buffalo Mozzarella $4.00

Triniti omelette - A folded omelette with your choice of fillings, served with toast on the side with ham, tomato, thyme and cheese $16.80
Grilled polenta - With field mushrooms, tomato, blue cheese, wilted spinach, mixed greens and aioli $14.80
Beef nachos - Beef and spicy chilli beans on a bed of corn chips, topped with cheese. Served with sour cream and a house salsa $15.50
Eggs on toast - Your choice of poached, scrambled or grilled eggs on wholemeal walnut toast, served with house tomato relish $9.50
Breakfast trio - Free-farmed bacon, free-range eggs and hash browns on wholemeal walnut toast; served with tomato relish $15.80
BLT - Free-farmed bacon, salad greens, tomato and aioli on toasted focaccia bread $12.80
Chicken and mushroom linguine - In a creamy white wine sauce $16.80
Pinot Gris - Sacred Hill Marlborough 2008 A nicely balanced medium-dry wine with pure fruit flavours and a soft texture Glass: $8.00, Bottle: $32.00

-add smoked salmon $15.00
Pinenut Chicken Salad $14.50
- W/chicken, avocado and pine nut salad with french dressing and aioli
3 Eggs Omelette $11.00
- W/mushrooms, onion, tomato & cheese add bacon for $3.00 Extra add smoked salmon for $3.00 Extra add shaved ham for $2.00 Extra
French Toast $16.00
- W/bacon, maple syrup, fresh fruit, served with yoghurt
Corn Fritters
- W/home-made corn fritters, side salad with salsa ft aioli
Eggs Benedict
- W/toasted ciabatta bread, poached eggs & hollandaise sauce
-w/cream cheese and smoked salmon $8.50
-add smoked salmon $15.00

Rolled Sushi & Sashimi $16.00
- 9pcs rolled sushi or 7pcs nigiri sushi, 7 pcs salmonsashimi
Salmon Deluxe $17.50
- salmon sashimi, sushi & teriyaki tempura salad & rice
Lunch Box $12.50
- choice of chicken teriyaki, seasoned beef or stir fried vegetables
Salmon Sashimi medium 18pcs $16.00
katsu $13.00
- choice of crispy chicken or salad & rice
Tempura vegetarian 9pcs $11.00
Salmon Nigiri $16.00
- medium 11pcs
Salmon Nigiri $12.00
- small 7pcs

American Hot Dog $3.00
Salmon and Lettuce $3.20
Beef Roll $4.00
Bacon and Egg $3.50
Custard Pie $3.30
Chocolate Muffin $3.00
Bacon and Egg or Fish Roll $4.00
Fish Cake $2.80

Beef Nachos $14.50
- topped with mozzarella and served with sour cream
Warm Sticky Date Pudding $10.00
- with ice cream and caramel sauce
Moa's Meat Lovers Pizza $18.50
- ham, bacon, beef, pepperoni, capsicum, onion, mozzarella
Corn Fritters (Bacon Optional) $15.00
- with fresh green salad, aioli, tomato & karengo salsa
Open Ciabatta Sandwich
- choice of steak/chicken
Bread and Dips $9.00
- selection of gourmet breads with homemade dips
Moa's Hot & Cold Platter (Chef's Recommendation) $29.50
- Chicken skewers, beef strips, mussels, calamari, prawns, samosas, spring rolls, feta, olives, pepperoni & bread
Cajun Chicken Salad $18.00
- marinated chicken pieces on crisp garden greens and tomato balsamic vinaigrette

FRENCH WISHKEY Chambord, Drambuie & fresh lime $16.50
SANGRIA chilled red wine, vsop brandy, orange liqueur, orange, lemon & lime juice $13.50
- Per Glass / Per Bottle
Leffe Blonde (Belguim) $9.00
Macs Gold $7.90
PURPLE RAIN absolut kurant, blue curacao, rasberry, topped with lemonade $15.50
JULES TAYLOR SAUVIGNON BLANC Marlborough 2012 $11 / $52
Perri sparkling pear cider $8.00