Covo in Auckland City Menu

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Gabbiano Chianti Classico $10
Gabbiano Chianti Classico Riserva $15
Caldora Sangiovese $10.50
Codici Montepulciano $9.50
Gabbiano Alleanza Super Tuscn IGT $88/bottle
Gabbiano Belleza Chianti Classico $88/bottle
Matua Regional Hawkers Bay Merlot $8
Saltam Makers Table Shiraz $9
Pepperjack Barossa Shiraz $13
Squealing Pig Central Otago Pinot Noir $12
Fickle Mistress Central Otago Pinot Noir $12
Black Grape Society Central Otago Pinot Noir $88/bottle
Wynns The Sidings Cabernet Sauvignon $11

Pasta of the Day - ask our staff for the specials of the day, either lasagna, risotto, cannelloni $15
Alfredo the Best - creamy mushroom and chicken $15
Amy Plus - chili garlic extra virgin olive oil prawns cherry tomato $15
Benny Bullet - covo tomato sauce lamb meatballs mushrooms $15
Eska Puttanesca - anchioves chili olives capers on Covo tomato sauce $15
Tara Carbonara - cream eggs and bacon $15
Select your pasta - from spaghetti, fettuccine, fusilli, maccheroni $15
Pasta - Make Your Own $12

Peroni Nastro Azzurro $8.50/330ml
Pilsner Urgueli (Czech) $9
Grolsch Swingtop $10/450ml
Moa Original (Pilsner) $9
Kronenbourg 1664 (Lager) $8.50
Moa Estate Noir (Dark Lager) $9
Moa Estate Pale Ale $9
Moa St Josephs (9.5% Alc Belgian Tripel) $13

Mannara Pinot Grigio de Sicilia $9.50
Matua Regional Gisborne Pinot Gris $8
Moncellier Marlborough Pinot Gris $12
Upside Down Marlborough Sauvignon Blanc $8
Squealing Pig Marlborough Sauvignon Blanc $11
Squealing Pig Central Otago Pinot Gris $11
Shingle Peak Reserve Chardonnay $9.50

Darren The Butcher - chicken chili spicy sausage bacon lamb meatballs (L-$17 XL-$32) $5/slice
Hans The German - bacon mushroom rosemary potatoes (L-$17 XL-$32) $5/slice
Luke Submarine - prawns calamari chili and garlic oil (L-$17 XL-$32) $5/slice
Rollo Chicken - chicken brie and mushroom (L-$17 XL-$32) $5/slice
Johnny Buried - parma ham rocket Parmesan cherry tomato (L-$17 XL-$32) $5/slice
Sonia White Widow - tomato Mozarella feta spainach mushroom tomato fresh basil (L-$17 XL-$32) $5/slice

Antipasto del Covo - Italian platter $15
Black & White - salt and pepper squid $11
Lemon Green - lemon chili parsley prawns $11
Rudy Sweet - oven baked Portobello mushrooms garlic oil sweet Gorgonzola and balsamic reduction $11
Russian Roulette - lamb meatballs on spicy tomato sauce with red onion $11

Cheese - garlic extra virgin olive oil melting cheese $7
Red - garlic extra virgin olive oil cherry tomatoes basil $8
White - garlic extra virgin olive oil $6
Trio - bruschetta platter (1 of each) $10

Ed sleep with the fishes - fish of the day $23.50
Lucky Marsala - veal tossed in marsala mushroom sauce $24.50
Scoth Scar fillet - scotch fillet grilled Roma tomatoes rocket balsamic reductions Parmesan $25.50
Pollo Parmigiana - bread crumbed chicken breast Mozzarella tomato napoli sauce $21.50

Sara - mesculin salad tomato cucumber $7
Altola - rocket and Parmesan salad balsamic reduction $7
Anastacia - tomato cucumber feta red onion olive Covo dressing $8

Prosecco $9
Medici Lambrusco Doce $8
Fleur De Lys Brut Methode 2008 $10

Ceasar - chicken bacon egg crouton Parmesan mesculin with Covo dressing $15
Mary - grilled calamari and prawns rocket cherry tomato raw mushroom lemon chili vinaigrette $15

Bulmers Oringinal Apple Cider $8
Weka Pear Cider $8

Mannara Pinot Grigio Rose $11

Peroni Nastro Azzurro (450ml - $9.50) $7.50

Nearby Sample Menus

CAJUN CHICKEN ON RICE $14.50
- chicken pieces marinated overnight cooked with cajun sauce
DOLMA $9.50
MIXED SALAD $8.00
LAMB ON CHIPS $11.00
BEEF AVOCADO $11.50
- prime beef pattie avocado and burger salad
CHICKEN SATAY $18.50
CLASSIC BURGER $11.50
- prime beef pattie melted cheese + burger salad
CHICKEN FETA $12.00

Steak Oyster Sauce Veggies .$12.00
Fried Meat Pattle $1.50
Yong Chow Fried Rice $12.00
Ham & Cheese $3.50
Extra (cheese, egg mushroom) $0.80
Steak & Veges $9.50
Sweet & Sour Fish
Hamburger $2.80

Combination Meat $10.50
Nasi Gorang $11.50
- (with combination meat, veggies & rice)
Avocado $1.00
Sweet & Sour Chicken $10.50
Prawn $12.00
Squid Rings (6pk) $4.00
Lamb Burger(home made) $4.50
Kings Special $12.00
- (with chicken, steak, pork. BBQ pork, prawn & cashew nuts)

Cajun Style Grilled Fish $5.00
Crab Stick $1.50
Cajun Style Fish Burger $7.00
- Grilled Spicy Fish Of The Day , Fried Onion, Fresh Salad And Tartare Sauce
Snapper $5.50
Hamburger $4.20
Steak Burger $6.60
- Grilled Strips Of Lean Beef, Fresh Salad , Fried Onion And Tomato Sauce
Homemade Vege Spring Roll $2.50 Ea
Kumara Chips $4.90

1.Prawn, Roast Pork, Cashew Nuts, & Fried Rice 2. Chicken, Mushrooms & Veges $30.00
On fried rice $2 extra
Potato Fritter $1.00
Fried Rice (small) $4.00
Plain (no meats) $11.00
Egg / Cheese $3.50
Roast Pork $13.00
Chicken & Veges / Pork & Veges / Steak & Veges $15.00

Deep fried wrapped up Camembert $8.50
Teriyaki Tofu $6.50
Green tea ice cream $5.50
KEN Special 5 Skewers Combo $13.00
- (Chicken Mince Balls, Chicken Thighs, Prawn With Pork, Beef Sirloin, Beef Tongue) *1 Skewer each
Grilled rice ball $4.00
Sweet Corn $4.50
Takowasa $5.00
Grilled Curry on Rice $12.00

Fish Cakes $11.50
- Thai fish cakes finely minced with curry paste
De GRAND Fried Rice (Chicken, Beef or Pork / Prawns) $14.50 / $16.50
- Stir fried rice with special homemade sauce
Mixed $9.00
- Our chef's selection of mixed appetizers
De GRAND Curry (Chicken / Prawns) 15.00 / $17.00
- Special Yellow curry with potato, shalot and coconut milk.
Kari Puffs Vegetables $8.50
- Vegetables cooked with curry powder, onion and kumara in puff pastry
Corn Cake $8.50
- Sweet corn fritters
Pad Thai Vegetables $14.00
- Traditional stir fried noodle with tofu, peanut, bean sprout, tofu, egg and spring onion
Tom Kha Vegetables $9.00
- Lightly spiced soup of vegetables bean curd in coconut milk

-w/cream cheese and smoked salmon $8.50
Toasted Bagel
Eggs on Toast $8.00
- Eggs (scrambled, poached or fried) on white, brown or 5 grain toast
Mushrooms $4.00
Kids Menu Kids meal $8.50
- W/chicken nuggets and fries , aioli and tomato sauce
Pinenut Chicken Salad $14.50
- W/chicken, avocado and pine nut salad with french dressing and aioli
Kids Breakfast $10.50
- W/fried egg on toast, hash brown, sausage ft fries
Turkish Sandwich $13.50
- W/bacon -or- w/feta -or- w/chicken, lettuce, tomato & roast veggies with relish & aioli on focaccia

House made beef burger $22.50
- NZ beef mince patty, tomato, lettuce, cheese, Leffe Bruin onion jam & mayo, all in a sesame seed bun, served w frites & ketchup Add bacon $2.5
Creamy White Wine & Garlic (GF)
Roast lamb shoulder $29.50
- Slow roasted Waikato lamb shoulder served w garlic infused baby potatoes, watercress purée, roast pumpkin, Yorkshire pudding & mint jus
beef butterball w wholegrain mustard $9.00
Garlic & chilli Prawns $16.50
- Pan fried garlic & chilli prawns served in a cast iron pot w herb butter & ciabatta
Frites & house made mayonnaise $7.00
Spicy chicken tenderloin $20.00
- Marinated chicken tenderloin, spiced crumb, paprika aioli, pickled red onion & wild rocket
Taste of the Land Regular$50.00
- Bitterballen, char-grilled Belgian sausage, spicy coated pieces of chicken breast, cured meats, pickles, brie & ciabatta bread w a selection of chutneys

-Grilled Garlic and Rosemary Sirloin Steak $20.50
Bagel with Cream Cheese and Salmon $12.50
-with Bacon or Ham or Spinach or Avocado $17.50
-Canadian Cured Bacon $18.50
Pan Fried Lambs Kidneys $17.50
- Served with bacon and grilled tomato stacked on toast
-Ciabatta / Focaccia/ 5-grain/ Bagel / Gluten-Free $1.50 extra
Eggs Benedict
Tomato (grilled or fresh) $4.00

Teriyaki salmon don $12.90
Chicken philadelphia $8.90
All bento comes with miso soup or can drink
Miso soup (s/l) $ 2.50/$ 3.00
Teriyaki chicken $2.40
Chicken combo $9.90
Fresh salmon $8.50
Teriyaki chicken don $11.90

- Lamb Pad Prik Sod - Stir fried lamb with fresh chilli and vegetables. -
Panang Curry Panang curry paste chicken, beef or lamb with chopped peanuts and vegetables in coconut milk. $21.90
Pad Thai Stir fried rice noodles with chicken or prawns, beansprouts, carrot, spring onion and crushed peanuts -
Soup Tom Yum Goong - Spicy prawn soup with lime juice, mushrooms and thai herbs. -
Goong Prik Sod Stir fried prawns with fresh chilli, onion, and vegetables in oyster sauce. $24.90
Kaeng Ped Yang Red curry roasted duck with coconut milk and vegetables. $24.90
Gibbston Valley “Gold River” Central Otago Pinot Noir Very bright cherry aromas mix with a brooding earthy component. The palate has vitality and drive with lovely fresh cherry fruit and elegant tan $13.50 / $64.00
Dessert - Thai Fruits Salad with Ice Cream, Jasmine Tea or Filter Coffee -

Chicken/Lamb Madras $16.50
- Selection of your choice of meat cooked with coconut and Southern Indian spices. A dish that does wonders to you taste buds.
Tandoori Platter for 2 $21.50
- Sizzling platter served with lamb kebab, fish tikka, chicken tikka and tandoori prawns.
Paneer Tikka $12.00
- Home made cheese dipped in chick pea batter and roasted in Tandoori oven.
Mint Chutney $3.00
Fish Vindaloo $15.50
- Boneless fish with hot spicy sauce
Tandoori Prawn $14.50
- Prawn marinated in yoghurt and spices cooked in Tandoori oven.
Aloo Parantha $3.90
- Stuffed with boiled potatoes.
Vegetable Karahi $13.50
- A variety of vegetables, plus cottage cheese cooked with spices.

TUNA
CHICKEN $9.90
SALMON
EXTRA LARGE $26.00
CHOCOLATE BROWNIE $5.00
BEEF RISSOLES $8.50
VEGETARIAN
POTATO, GREEK, TABOULI ETC

-add any of these $2.50
- Streaky bacon/beetroot/cheese/dill/pickles/fried egg/avocado or caramelized onions.
Marinated lamb koftas $17.50
- Served on a greek salad with cumin tzatziki.
Reuben sandwich $18.50
- 250g of homemade pastrami, served with coleslaw and thousand island dressing, have this fresh or toasted topped off with fresh dill pickles.
-add cheese $2.50
Creamy mushrooms $16.50
- Garlic and rosemary creamy mushrooms served on toasted ciabatta with reduced balsamic drizzle
Zarbo beef burger $19.50
- 250g prime beef pattie served on an artisan roll with streaky bacon, fried egg melted cheese, tomato, beetroot relish, cos lettuce, garlic aioli and dill pickles* served with a basket of shoestring fries…
Banana split $12.50
- Made to order and served with 3 scoops of kapiti ice-cream freshly whipped cream and homemade chocolate sauce topped with nuts
Confit duck leg salad $21.50
- Shreds of confit duck, cherry tomato, cucumbers, red onion, arugula, seasoned with zarbo’s special vinaigrette, topped with goats cheese and toasted nuts