Covo in Auckland City Menu

Red Wine Red Wine
  • Gabbiano Chianti Classico $10
  • Gabbiano Chianti Classico Riserva $15
  • Caldora Sangiovese $10.50
  • Codici Montepulciano $9.50
  • Gabbiano Alleanza Super Tuscn IGT $88/bottle
  • Gabbiano Belleza Chianti Classico $88/bottle
  • Matua Regional Hawkers Bay Merlot $8
  • Saltam Makers Table Shiraz $9
  • Pepperjack Barossa Shiraz $13
  • Squealing Pig Central Otago Pinot Noir $12
  • Fickle Mistress Central Otago Pinot Noir $12
  • Black Grape Society Central Otago Pinot Noir $88/bottle
  • Wynns The Sidings Cabernet Sauvignon $11
Pasta Pasta
  • Pasta of the Day - ask our staff for the specials of the day, either lasagna, risotto, cannelloni $15
  • Alfredo the Best - creamy mushroom and chicken $15
  • Amy Plus - chili garlic extra virgin olive oil prawns cherry tomato $15
  • Benny Bullet - covo tomato sauce lamb meatballs mushrooms $15
  • Eska Puttanesca - anchioves chili olives capers on Covo tomato sauce $15
  • Tara Carbonara - cream eggs and bacon $15
  • Select your pasta - from spaghetti, fettuccine, fusilli, maccheroni $15
  • Pasta - Make Your Own $12
Bottle Beer/Birra Bottle Beer/Birra
  • Peroni Nastro Azzurro $8.50/330ml
  • Pilsner Urgueli (Czech) $9
  • Grolsch Swingtop $10/450ml
  • Moa Original (Pilsner) $9
  • Kronenbourg 1664 (Lager) $8.50
  • Moa Estate Noir (Dark Lager) $9
  • Moa Estate Pale Ale $9
  • Moa St Josephs (9.5% Alc Belgian Tripel) $13
White Wine White Wine
  • Mannara Pinot Grigio de Sicilia $9.50
  • Matua Regional Gisborne Pinot Gris $8
  • Moncellier Marlborough Pinot Gris $12
  • Upside Down Marlborough Sauvignon Blanc $8
  • Squealing Pig Marlborough Sauvignon Blanc $11
  • Squealing Pig Central Otago Pinot Gris $11
  • Shingle Peak Reserve Chardonnay $9.50
Pizza Pizza
  • Darren The Butcher - chicken chili spicy sausage bacon lamb meatballs (L-$17 XL-$32) $5/slice
  • Hans The German - bacon mushroom rosemary potatoes (L-$17 XL-$32) $5/slice
  • Luke Submarine - prawns calamari chili and garlic oil (L-$17 XL-$32) $5/slice
  • Rollo Chicken - chicken brie and mushroom (L-$17 XL-$32) $5/slice
  • Johnny Buried - parma ham rocket Parmesan cherry tomato (L-$17 XL-$32) $5/slice
  • Sonia White Widow - tomato Mozarella feta spainach mushroom tomato fresh basil (L-$17 XL-$32) $5/slice
Appetizers Appetizers
  • Antipasto del Covo - Italian platter $15
  • Black & White - salt and pepper squid $11
  • Lemon Green - lemon chili parsley prawns $11
  • Rudy Sweet - oven baked Portobello mushrooms garlic oil sweet Gorgonzola and balsamic reduction $11
  • Russian Roulette - lamb meatballs on spicy tomato sauce with red onion $11
Bruschetta Bruschetta
  • Cheese - garlic extra virgin olive oil melting cheese $7
  • Red - garlic extra virgin olive oil cherry tomatoes basil $8
  • White - garlic extra virgin olive oil $6
  • Trio - bruschetta platter (1 of each) $10
Mains Mains
  • Ed sleep with the fishes - fish of the day $23.50
  • Lucky Marsala - veal tossed in marsala mushroom sauce $24.50
  • Scoth Scar fillet - scotch fillet grilled Roma tomatoes rocket balsamic reductions Parmesan $25.50
  • Pollo Parmigiana - bread crumbed chicken breast Mozzarella tomato napoli sauce $21.50
Sides Sides
  • Sara - mesculin salad tomato cucumber $7
  • Altola - rocket and Parmesan salad balsamic reduction $7
  • Anastacia - tomato cucumber feta red onion olive Covo dressing $8
Sparkling Wine Sparkling Wine
  • Prosecco $9
  • Medici Lambrusco Doce $8
  • Fleur De Lys Brut Methode 2008 $10
Salads Salads
  • Ceasar - chicken bacon egg crouton Parmesan mesculin with Covo dressing $15
  • Mary - grilled calamari and prawns rocket cherry tomato raw mushroom lemon chili vinaigrette $15
Cider Cider
  • Bulmers Oringinal Apple Cider $8
  • Weka Pear Cider $8
Rose Rose
  • Mannara Pinot Grigio Rose $11
Tap Beer/Birra Tap Beer/Birra
  • Peroni Nastro Azzurro (450ml - $9.50) $7.50

Nearby Sample Menus

  • Longroom platter - meatballs w’ goat’s cheese & tomato ragu, crispy miso pork belly, leek & chorizo arancini, & chilli salted squid $35.00
  • Selection of dips & olives - w’ freshly baked bread $12.50
  • Prosciutto, tomato, basil & buffalo mozzarella bruschetta $12.00
  • Caramelised onion & goats cheese vol au vent (V) - w’ rocket, parmesan & pine nut salad $19.00
  • Creamy garlic mash potatoes $6.00
  • Garden salad - w’ tomato, cucumber, feta & a balsamic vinaigrette $8.00
  • Smoked mozzarella & potato bombs (V) $11.00
  • Rocket, pear & parmesan salad $9.00
  • Chicken $7.50
    • half
  • Sausage $1.20
  • Crab Stick $1.30
  • Chicken $4.20
  • Hamburger $2.20
  • Fish $4.00
  • Pineopple Fritter $0.80
  • Potato Fritter 5 for $2.60
  • Squid Rings $0.80
  • S=Small / L=Large
  • Banana Fritter (Whole) $1.50
  • Tarakihi Special $12.50
    • 3 Tarakihi Fillets, $2 Chips
  • Steak $3.00
  • Snapper Meal $15.50
    • 2 Snapper Fillets, 2 Eggs, $1 Chips. Includes Salad & Tartare Sauce
  • Cheese $1.80
  • Hamburger / Vegetarian $3.00
  • Blue cheese $11.50/$16.00
  • Baklava $4.00
  • Chicken Shish Kebab $17.00
    • (Skewers of marinated chicken fillet in lemon juice, Turkish herbs and saffron, grilled to perfection, serve with rice and salad)
  • Chicken curry on Rice $14.00
    • (Turkish style curry serve with rice and salad)
  • Samosa with Salad $8.00
  • Classic beef $10.00/$14.50
  • Falafel Salad $12.50/ $17.00
  • Chicken or Lamb Satay Kebab $11.50/$16.00
    • (Cooked with homemade Satay sauce)
  • Prawns, Mushroom & vegetables $17.00
  • Lemon Sauce Fish on Fried Rice $14.50
  • Prawns, pineapple & veggies on white rice $58.00
  • 6 Chicken nuggets $5.00
  • Steak & Veges $15.00
  • Cheese $4.80
  • Pork, Pineapple & vegetables $15.50
  • Prawns, roast pork & cashew nuts fried rice $58.00
  • Chicken Nugget $0.60
  • 4 Fish, 4 Spring Rolls, 4 Potato Fritters, 3 Chips $17.00
  • Deep Fried Chocolate $2.50
  • Batter Sausage $1.50
  • With Cheese & Onion $3.50
  • Steak $4.50
  • 1 Crumbed Prawn Cutlets $1.50
  • Sweet Sour Chicken $10.00
  • Pork $8.50
  • Chicken Vegetable Soup $6.00
  • BBQ Pork $8.90
  • Curry or Satay Dishes
  • Vegetable $7.00
  • Pork
  • BBQ Pork $8.90
  • Potato $0.30
  • Burnt Honey Yams, Mandarin $7.00
    • roast & raw yam, whipped goat curd
  • Soft Serve Affogato $4.00
    • add 15ml of Amaretto or Frangelico
  • Coffee Supreme Rubbed Flat Iron Steak $36.00
    • green tomato & lime salsa, whipped goat curd, pickled Hokianga jalapeno
  • Chicken Liver Parfait $6.00/$12.00
    • donuts, pinot noir syrup, chard
  • Tagine Spiced Mutton Neck $32.00
    • pita bread, couscous, date & tomato salad, yoghurt
  • Local Cheese Selection, Condiments $26.00
    • blue monkey, old edam, bocconcini, quince jelly, wafers, beef fat & honey oat crackers
  • Corned Beef Tongue $8.00
    • celeriac remoulade, pickled onion, cress, walnuts
  • Southern Style Braised Broccoli Leaf $7.00
    • tahini sour cream, smoked ham hock, walnuts
  • Vegetarian breakfast $14.50
    • Any style eggs w homemade hash brown, roasted tomato, stir fried button mushrooms w spinach
  • Our bacon is cooked in maple syrup
  • Gluten free bread
  • Change to $2.00
  • Corn fritters $17.50
    • Homemade com fritters w bacon, tomato, salsa, sour cream-
  • 39 salad $16.50
    • Choice of smoked salmon or lemon pepper chicken salad w red onion and balsamic vinaigrette
  • Mushrooms $5.50
  • Fresh fruit selection $12.50
    • W fresh yoghurt
  • Heirloom beets three ways $20.90
    • pickled, roasted & fresh, prosciutto, orange, Pomegranate, goats’ cheese, snow pea tendrils
  • Smoked Salmon $7.00
  • Crispy squid, chilli salt $17.00
    • w/homemade smoked Paprika aioli, Asian slaw
  • Frasers Classic $19.70
    • Bacon benny
  • Kids Menu available
  • Grass fed scotch fillet $35.00
    • French fries, café de Paris, jus, beer battered onion rings, watercress
  • Cajun Chicken sandwich $19.90
    • w/ salad greens, avocado tzatziki, hummus & mango lime salsa on ciabatta
  • Weisswurst sausage $4.80
  • Pizza Bread $7.50
    • a choice of garlic or pesto
  • French Toast $14.50
    • served with seared banana, bacon with berry compote
  • Seafood Chowder $14.00
    • loaded with seafood, including clams, pipis, mussels and fish with warm bread
  • Eggs $8.00
    • Any style on multi-grain toast
  • Wok Fried Vegetables $6.50
  • Chocolate Mud $10.00
    • warm mud cake served with trio sauce and cream
  • Pork Belly $28.00
    • roasted and served on a bed of pumpkin & kumara mash
  • Lamb Shanks $28.00
    • Braised, served With garlic potato mash
  • daily selection of desserts $4.50
  • Side Salad, hummus, tabouleh, lentil, carrot and rice salads on a small platter $6
  • bottled drinks &Allganics fruit juices and effervescents $4
  • Mezze, olives, hummus, pickles and dips , served with toasted pita wedges $14
  • Falafel, a toasted pita pocket filled with salad, hummus, tabouleh, and four deep-fried falafel patties $9.50
  • Salad Sandwich, a toasted pita pocket filled with hummus, tabouleh, lentil, carrot and rice salads $8.50
  • Plate Salad, hummus, tabouleh, lentil, carrot and rice salads with a toasted pita bun on the side $13
  • Special, two sis kebab skewers and lamb from the spit $22
  • Spiedini di Agnello Skewer of Lamb with sautéed artichokes, potato pave & viburno jus $33.50
  • Americano Gaspare Campari 1800 Vermouth ,Campari & Soda $16.00
  • Ostriche Naturale con Asparagi di Mare freshly shucked oysters served natural with samphire $3
  • - Glass / Bottle
  • Pesce Del Giorno Char-grilled Kingfish with Asparagus, cannellini bean puree & octopus salsa $32.5
  • Succo di frutta Orange, Apple , Tomato Juice $4.50
  • - 500ml / 1litre
  • Poderi Crisci Pinot Grigio $10.50 / $52.00
  • Avocado, Guacamole, Spinach, Fresh or Roast Tomato, Mushrooms $4.00
  • Smoked Salmon $6.00
  • Porridge $9.50
    • with brown sugar, cream & berry compote
  • Eggs Benedict $18.50
    • with aioli & hollandaise - Salmon
  • Kids Eggs $8.50
    • Poached, scrambled, fried or boiled
  • Chilli Scrambled Eggs $17.50
    • on turkish toast with feta, spring onion & aioli
  • Eggs any style $15.50
    • Add Bacon OR Breakfast Sausage
  • Salmon Bagel $14.50
    • with cream cheese, red onion & capers
  • Toast w’ Condiments $3.90
    • Your choice of white, wholemeal of fruit toast
  • Homemade Muesli $9.50
    • with bananas, blue berries, yoghurt & milk
  • Kid’s Fish and Seasoned Fries $7.50
  • Greek Lamb Salad $16.50
    • Marinated lamb loin, cucumber, capsicum, olives, tomatoes, red onion and feta drizzled with balsamic syrup
  • Seasonal Fruit Bowl $8.50
    • with yoghurt & honey
  • Fries $5.00
    • with tomato sauce and aioli
  • Side Salad $5.00
    • mixed leaves, cucumber, tomato, carrot with balsamic dressing
  • Avocado $3.00
Covo

Covo

location

Address

15 Nicholls Lane, Auckland Central, Auckland, Auckland, 1010, New Zealand

phone

Phone

093793848

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Italian , Pizza & Pasta

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Bar Not Available ,  Cash ,  Bankcard ,  Seating ,  Dinner

Location
15 Nicholls Lane, Auckland Central, Auckland, Auckland, 1010, New Zealand
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