Funghi del prato - char grilled field mushrooms with balsamic, rosemary, garlic and chilli N/A
Strudel di mele e pere - apple and pear filo pastry strudel, berry broth and malaga icecream $14.0
Parmigiano reggiano - aged parmesan with caramalised sun dried tomato and cinnamon $16
Broccoletti con sultana - broccoli braised with garlic, anchovy, chilli, sultanas, pine nuts, and breadcrumbs N/A
Croquette - potato croquet filled with salami and mozzarella $10.5
Tavolozza di salumi con giardiniera di verdure - the real italian antipasto: selection of cured meats, tastes of pickled and preserved vegetables, cheese and truffle paste (suggested for 2 or more) $33.5
Alla capricciosa - salami, olives, capsicum, anchovy, tomato, mozzarella and oregano $25
Ostriche in crosta di semolina - oysters fried in a semolina crumb with a sweet and sour sauce $19.5 for ½ doz, $34.5 for 1 doz