KK most famous homemade red curry base sauce cook with the whole snapper and garnished with beans, eggplant, tofu and chunky tomatoes (depends on the size)
SAMBAL FISH $36.00+
Malaysia style chilli sauce serves on the whole snapper and garnish with spring onion, chunky tomato and onion (depends on the size)
DEEP FRY TOFU $5.00
Malaysia style, serve with julienne onion, cucumber, wok roasted grated peanut and sweet chilli sauce (Regular)
SAMBAL BEANS $22.00
French beans stir fry with Malaysian style chilli sauce, chicken strips and shrimps
RENDANG CHICKEN ON RICE $13.00
SATAY WITH PEANUT SAUCE $7.00
Malaysia style marinated bbq chicken skewer (4 sticks)
MUMMY CHICKEN ON RICE $13.00
BEEF RENDANG $22.00
KK speciality spice and herb combination curry base, cook with carefully choose eye round pieces, stewing in it own juices for hours. Finished with golden brown wok toasted coconut desiccated