Covo in Auckland City Menu

Red Wine Red Wine
  • Gabbiano Chianti Classico $10
  • Gabbiano Chianti Classico Riserva $15
  • Caldora Sangiovese $10.50
  • Codici Montepulciano $9.50
  • Gabbiano Alleanza Super Tuscn IGT $88/bottle
  • Gabbiano Belleza Chianti Classico $88/bottle
  • Matua Regional Hawkers Bay Merlot $8
  • Saltam Makers Table Shiraz $9
  • Pepperjack Barossa Shiraz $13
  • Squealing Pig Central Otago Pinot Noir $12
  • Fickle Mistress Central Otago Pinot Noir $12
  • Black Grape Society Central Otago Pinot Noir $88/bottle
  • Wynns The Sidings Cabernet Sauvignon $11
Pasta Pasta
  • Pasta of the Day - ask our staff for the specials of the day, either lasagna, risotto, cannelloni $15
  • Alfredo the Best - creamy mushroom and chicken $15
  • Amy Plus - chili garlic extra virgin olive oil prawns cherry tomato $15
  • Benny Bullet - covo tomato sauce lamb meatballs mushrooms $15
  • Eska Puttanesca - anchioves chili olives capers on Covo tomato sauce $15
  • Tara Carbonara - cream eggs and bacon $15
  • Select your pasta - from spaghetti, fettuccine, fusilli, maccheroni $15
  • Pasta - Make Your Own $12
Bottle Beer/Birra Bottle Beer/Birra
  • Peroni Nastro Azzurro $8.50/330ml
  • Pilsner Urgueli (Czech) $9
  • Grolsch Swingtop $10/450ml
  • Moa Original (Pilsner) $9
  • Kronenbourg 1664 (Lager) $8.50
  • Moa Estate Noir (Dark Lager) $9
  • Moa Estate Pale Ale $9
  • Moa St Josephs (9.5% Alc Belgian Tripel) $13
White Wine White Wine
  • Mannara Pinot Grigio de Sicilia $9.50
  • Matua Regional Gisborne Pinot Gris $8
  • Moncellier Marlborough Pinot Gris $12
  • Upside Down Marlborough Sauvignon Blanc $8
  • Squealing Pig Marlborough Sauvignon Blanc $11
  • Squealing Pig Central Otago Pinot Gris $11
  • Shingle Peak Reserve Chardonnay $9.50
Pizza Pizza
  • Darren The Butcher - chicken chili spicy sausage bacon lamb meatballs (L-$17 XL-$32) $5/slice
  • Hans The German - bacon mushroom rosemary potatoes (L-$17 XL-$32) $5/slice
  • Luke Submarine - prawns calamari chili and garlic oil (L-$17 XL-$32) $5/slice
  • Rollo Chicken - chicken brie and mushroom (L-$17 XL-$32) $5/slice
  • Johnny Buried - parma ham rocket Parmesan cherry tomato (L-$17 XL-$32) $5/slice
  • Sonia White Widow - tomato Mozarella feta spainach mushroom tomato fresh basil (L-$17 XL-$32) $5/slice
Appetizers Appetizers
  • Antipasto del Covo - Italian platter $15
  • Black & White - salt and pepper squid $11
  • Lemon Green - lemon chili parsley prawns $11
  • Rudy Sweet - oven baked Portobello mushrooms garlic oil sweet Gorgonzola and balsamic reduction $11
  • Russian Roulette - lamb meatballs on spicy tomato sauce with red onion $11
Bruschetta Bruschetta
  • Cheese - garlic extra virgin olive oil melting cheese $7
  • Red - garlic extra virgin olive oil cherry tomatoes basil $8
  • White - garlic extra virgin olive oil $6
  • Trio - bruschetta platter (1 of each) $10
Mains Mains
  • Ed sleep with the fishes - fish of the day $23.50
  • Lucky Marsala - veal tossed in marsala mushroom sauce $24.50
  • Scoth Scar fillet - scotch fillet grilled Roma tomatoes rocket balsamic reductions Parmesan $25.50
  • Pollo Parmigiana - bread crumbed chicken breast Mozzarella tomato napoli sauce $21.50
Sides Sides
  • Sara - mesculin salad tomato cucumber $7
  • Altola - rocket and Parmesan salad balsamic reduction $7
  • Anastacia - tomato cucumber feta red onion olive Covo dressing $8
Sparkling Wine Sparkling Wine
  • Prosecco $9
  • Medici Lambrusco Doce $8
  • Fleur De Lys Brut Methode 2008 $10
Salads Salads
  • Ceasar - chicken bacon egg crouton Parmesan mesculin with Covo dressing $15
  • Mary - grilled calamari and prawns rocket cherry tomato raw mushroom lemon chili vinaigrette $15
Cider Cider
  • Bulmers Oringinal Apple Cider $8
  • Weka Pear Cider $8
Rose Rose
  • Mannara Pinot Grigio Rose $11
Tap Beer/Birra Tap Beer/Birra
  • Peroni Nastro Azzurro (450ml - $9.50) $7.50

Nearby Sample Menus

  • Onion, egg or pineapple $0.70
  • Vegetarian samosa $0.60
  • Egg $3.90
  • Potato $0.60
  • Cheese and onion $3.90
  • Snapper
  • Corn ( home made) $2.20
  • Pineapple $0.80
  • Toasted Sammies $10
    • Your choice of Hangi cooked meat: Pork, Chicken or Lamb with kumara, watercress salad & kamokamo pickle
  • Boil Up Meals $15
    • Your choice of Brisket or Porkbones with potato, kumara, watercress, doughboys and broth
  • Watercress Salad $4
    • Watercress, cherry tomatoes, red onion & feta cheese drizzled with olive oil
  • Hangi Meal $15
    • Your choice of Pork & Chicken or Lamb & Chicken with potatoes, kumara, pumpkin, cabbage and stuffing
  • Nanny's Rewana Bread $2 each
    • Traditionally made Rewana Bread using potato 'bug'
  • Steamed Pudding $4.50
    • Delicious hot Steamed Pudding served with custard & cream
  • Gourmet Hangi $22
    • The same choices as the original Hangi meal including baby vegetables and watercress salad
  • Nanny's Fried Bread $2 each
    • Hot fried bread- the perfect companion to a delicious Hangi or Boil Up meal
  • Best Toasted Bagels $14.50
    • served w cream cheese and your choice of/Grilled bacon and avocado
  • Moroccan Chicken(GF) $18.50
    • served w roasted potatoes, baby spinach, and creamy green peppercorn sauce
  • Pork belly w scallops GF $24.50
    • chef special roasted pork belly served on wasted potatoes, w jus. and apple cider sauce topped w scallops, bok choy and cracking
  • Brioche French Toast $17.50
    • Served w grilled bacon and banana, blueberry preserves and creme fraiche
  • Thai Spicy Chicken Salad $16.50
    • served w crispy noodles, cherry tomatoes, coriander, peanuts, cucumber, red onion on mixed leaves and coconut cream, lemon grass dressing
  • Smoked fish potato croquette $11.50
    • w herb mayonnaise
  • Pan Fried calamari $12.50
    • w salad greens, capsicum, and preserved lemon
  • Omelettes $16.00
    • Served w light mozzarella cheese, grilled tomato toast and 3 choices from/shaved lean ham/fresh tomato/mushrooms/sauteed spinach/kalamata olives/sundried tomatoes/bacon/feta cheese
  • G4 Teriyaki Chicken Salad $10.00
  • J8 Kakuni (Pork Belly) $9.00
  • J9 Miso Katsu $8.50
  • S11 Agedashi - Tofu $6.00
  • G2 Tofu Salad $8.00
  • D1 Katsu Don (Pork) $10.00
  • S1 Takoyaki $6.00
    • octopus dumpling
  • R15 Vege Ramen $10.00
    • Tofu & vege
  • The Clubhouse Chicken - Grilled N/A
    • A tender, grilled chicken patty, crispy bacon, grilled onion, Swiss cheese, tomato, lettuce and Big Mac® sauce in a brioche style bun. Feast your eyes, and your mouth, on the Clubhouse Chicken – Grilled.
  • $25 Classics ShareBox® $25
    • Included in the Classics ShareBox®: 1 x Big Mac®, 1 x Cheeseburger, 1 x Quarter Pounder®, 1 x McChicken®, 2 x Small Fries, 2 x Medium Fries, 2 x Small Soft Drinks, 2 x Med Soft Drinks
  • $20 Mates Hunger Buster $20
    • Grab a mate and share 2 Big Mac and 2 Cheeseburgers, fries and drinks. This deal is sure to bust your hunger.
  • Barbeque Sauce N/A
    • Sweet? Spicy? Tangy? Savour it all, with this rich blend of tomato, vinegar and spices.
  • Small Fries N/A
    • Get them while they're hot. Our legendary super-tasty French fries are the perfect side to any meal. We only use the highest quality potatoes to create those delicious strands of crispy fluffy fries you love.
  • Choc Top Cone N/A
    • The Choc Top Cone features Macca’s classic soft serve dipped in a chocolate coating, served inside a crunchy waffle cone.
  • Hamburger N/A
    • The original. 100% beef patty, topped with onion, pickle and zesty ketchup and mustard, all on a soft, fluffy bun.
  • Gum Drop McFlurry® N/A
    • A kiwi favourite! For a delicious mouthful of gum drop pieces and bubblegum topping both blended into creamy soft serve, try the new Gum Drop McFlurry®.
  • Pad Ped Pak - Stir fried spicy mixed vegetable made with Red curry paste, phizom, pepper seed, tofu & cashew nuts. $13.00
  • Gai Tod - Deep fried chicken wings served with sweet & sour chilli sauce. $11.00
  • Tom Kha Soup - Traditional hot & sour with Thai herbs, coconut milk, mushroom, chilli & tomato topped with coriander & spring onion. Chicken: $14.00, Prawn or Seafood: $16.00
  • Pad Num Mun Hoy - Stir fried oyster sauce with broccoli, cauliflower & carrots - Chicken, Pork or Beef $14.00
  • Pla Tod - Deep fried whole fish serve with sweet & sour chilli sauce. $19.00
  • Pad See Eiw - Stir fried noodles with vegetable & soy sauce - Chicken, Pork or Beef $14.00
  • Green Curry - Curry made out of coconut milk, green curry paste & mixed vegetables - Lamb, Prawns, Seafood or Fish $18.00
  • Kao Pad Sub Pa Rod - Stir fried rice with yellow curry powder, carrots, beans, onion, pineapple & coriander - Prawns or Seafood $17.00
  • TIRAMISU $10.00
    • Coffee Flavored Layered Cream Mascarpone and Sponge Fingers with Gelato
  • 18. VEGETARIANA $25.50
    • Mozzarella, Mushrooms, Eggplant, Zucchini, Spinach, Peppers, Basil
  • 21. FOCACCIA $7.50
    • Virgin Olive Oil, Sea Salt, Oregano
  • 4. CALABRESE $22.50
    • Mozzarella, Spicy Salami
  • 20. STROMBOLI (Baked Roll) $26.50
    • Prosciutto, Cooked Ham, Burrata, Peppers, Basil
  • 8. CHORIZO $22.50
    • Mozzarella, Spicy Chorizo, Red Onion
  • 14. PICO $24.50
    • Mozzarella, Organic Pork Fennel Sausage, Red Onion, Oregano, Fontina
  • 7. COTTO E FUNGHI $24.50
    • Mozzarella, Cooked Ham, Mushroom, Oregano
  • Breakfast trio - Free-farmed bacon, free-range eggs and hash browns on wholemeal walnut toast; served with tomato relish $15.80
  • Hot porridge - Organic rolled oats topped with almonds and raisins, served with brown sugar and milk $9.50
  • Pesto field mushroom - With feta cheese and slow-roasted tomato, stacked into wholemeal walnut toast $13.50
  • Pancake stack - Served with grilled banana, apricot & vanilla yoghurt, maple syrup and your choice of free-farmed bacon or blueberries $17.50
  • Seared cajun chicken salad - With tomato, avocado, onion and cucumber on a bed of crispy noodles, drizzled with a lemon coriander dressing $16.80
  • Thai beef noodle salad - Thick Udon noodles, snow pea sprouts, red onion, capsicum and cucumber with a mild chilli dressing $15.80
  • Vegetarian works - Choice of poached, scrambled or grilled free-range eggs with grilled tomato, herb crusted potatoes, roasted mushroom, wilted spinach and onion marmalade on toasted ciabatta bread $18.00
  • Eggs on toast - Your choice of poached, scrambled or grilled eggs on wholemeal walnut toast, served with house tomato relish $9.50
  • Chicken Cranberry Pie $4.50
  • Potato Top Savoury $1.80
  • Smoked Fish Pie $4.00
  • Hot Chips $2.00
  • Ham & Cheese Sandwich $3.50
  • Vegetarian Sandwich $3.50
  • Steak & Mushroom Pie $4.50
  • Steak Blue Cheese Pie $4.50
  • Pineapple fritter $1.20
  • Chicken $10.50
  • Veg $9.90
  • Chicken nibbles 8 pcs $5.00
  • Scallop $1.60
  • Fish Burger $4.50
  • Crispy chicken burger $4.80
  • Chicken $10.50
  • Steak (Organic)
  • Cheesy Pumpkin
  • Bacon & Egg
  • Steak & Pepper(Organic)
  • Butter $3.50
  • Chicken & vege
  • Steak & Curry(Organic)
  • Curry vege
    • vegan, organic spelt flour pastry
  • Frites & house made mayonnaise $7.00
  • Eye fillet $34.50
    • 200g NZ eye fillet cooked to your liking, served w hand cut agria potato, parsnip purée, Portobello mushroom & red wine jus (GF)
  • Seared NZ steak $20.00
    • Flash fried NZ steak, wild rocket, roast red pepper & salsa verde
  • Miso, lime & watercress butter, cheese (GF)
  • Garden salad $8.00
  • Celery, Onion & Garlic (GF)
  • Garlic & chilli Prawns $16.50
    • Pan fried garlic & chilli prawns served in a cast iron pot w herb butter & ciabatta
  • Taste of the Sea Regular $50.00
    • A selection of steamed & grilled green lipped mussels, salt & pepper crumbed squid, garlic & chilli prawns, house smoked salmon, oysters & ciabatta bread
  • Black Olives, a dozen black Greek olives $4
  • Chef's Combination, four falafel patties and lamb from the spit $22
  • Sis Kebab, cubes of skewered marinated lean lamb with onion, tomato and capsicum, served with hummus, tabouleh, lentil and rice salads $15/two skewers
  • Salad Sandwich, a toasted pita pocket filled with hummus, tabouleh, lentil, carrot and rice salads $8.50
  • Chawarma, a toasted pita bun filled with spiced lamb from the spit and lettuce salad $9.50
  • Sis Kebab, four sis kebab skewers $22
  • Side Salad, hummus, tabouleh, lentil, carrot and rice salads on a small platter $6
  • Falafel, a toasted pita pocket filled with salad, hummus, tabouleh, and four deep-fried falafel patties $9.50
  • Traditional Eggs Benedict
    • with hollandaise & English Muffin
  • Grilled Chicken Club $16.50
    • bacon, avocado, salad greens & aioli
  • Slow-Cooked Pork Belly $17.50
    • with cracking in steamed flat breast, pickled red cabbage, rocket & apple
  • Raw Energy Salad $13.50
    • cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
  • vegetarian $15.50
  • Toasted Granola $11.50
    • with berry compote, vanilla yogurt & almond crumble
  • Angus Beef Burger $15.50
    • caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
  • - with fresh tomato, avocado & pesto $10.50
  • Spiced Chicken - w avocado, brie & char-grilled pineapple, handcut chunky chips $20.5
  • Lemongrass Panacotta - w baked rhubarb, pistachio $11
  • Latte $4.5
  • Macs Ginger Beer $5
  • Venison Sausages - w kumara champ mash, caramelised onion gravy $24
  • Lamb Rump - w quinoa salad of mint, red pepper, tomato, toasted seeds, feta $26.5
  • Garlic Ciabatta - w sun ripe tomato pesto $11.5
  • After dinner Mint Chocolate Fondant - w vanilla ice cream $10
Covo

Covo

location

Address

15 Nicholls Lane, Auckland Central, Auckland, Auckland, 1010, New Zealand

phone

Phone

093793848

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Italian , Pizza & Pasta

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Bar Not Available ,  Cash ,  Bankcard ,  Seating ,  Dinner

Location
15 Nicholls Lane, Auckland Central, Auckland, Auckland, 1010, New Zealand
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