Covo in Auckland City Menu

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Gabbiano Chianti Classico $10
Gabbiano Chianti Classico Riserva $15
Caldora Sangiovese $10.50
Codici Montepulciano $9.50
Gabbiano Alleanza Super Tuscn IGT $88/bottle
Gabbiano Belleza Chianti Classico $88/bottle
Matua Regional Hawkers Bay Merlot $8
Saltam Makers Table Shiraz $9
Pepperjack Barossa Shiraz $13
Squealing Pig Central Otago Pinot Noir $12
Fickle Mistress Central Otago Pinot Noir $12
Black Grape Society Central Otago Pinot Noir $88/bottle
Wynns The Sidings Cabernet Sauvignon $11

Pasta of the Day - ask our staff for the specials of the day, either lasagna, risotto, cannelloni $15
Alfredo the Best - creamy mushroom and chicken $15
Amy Plus - chili garlic extra virgin olive oil prawns cherry tomato $15
Benny Bullet - covo tomato sauce lamb meatballs mushrooms $15
Eska Puttanesca - anchioves chili olives capers on Covo tomato sauce $15
Tara Carbonara - cream eggs and bacon $15
Select your pasta - from spaghetti, fettuccine, fusilli, maccheroni $15
Pasta - Make Your Own $12

Peroni Nastro Azzurro $8.50/330ml
Pilsner Urgueli (Czech) $9
Grolsch Swingtop $10/450ml
Moa Original (Pilsner) $9
Kronenbourg 1664 (Lager) $8.50
Moa Estate Noir (Dark Lager) $9
Moa Estate Pale Ale $9
Moa St Josephs (9.5% Alc Belgian Tripel) $13

Mannara Pinot Grigio de Sicilia $9.50
Matua Regional Gisborne Pinot Gris $8
Moncellier Marlborough Pinot Gris $12
Upside Down Marlborough Sauvignon Blanc $8
Squealing Pig Marlborough Sauvignon Blanc $11
Squealing Pig Central Otago Pinot Gris $11
Shingle Peak Reserve Chardonnay $9.50

Darren The Butcher - chicken chili spicy sausage bacon lamb meatballs (L-$17 XL-$32) $5/slice
Hans The German - bacon mushroom rosemary potatoes (L-$17 XL-$32) $5/slice
Luke Submarine - prawns calamari chili and garlic oil (L-$17 XL-$32) $5/slice
Rollo Chicken - chicken brie and mushroom (L-$17 XL-$32) $5/slice
Johnny Buried - parma ham rocket Parmesan cherry tomato (L-$17 XL-$32) $5/slice
Sonia White Widow - tomato Mozarella feta spainach mushroom tomato fresh basil (L-$17 XL-$32) $5/slice

Antipasto del Covo - Italian platter $15
Black & White - salt and pepper squid $11
Lemon Green - lemon chili parsley prawns $11
Rudy Sweet - oven baked Portobello mushrooms garlic oil sweet Gorgonzola and balsamic reduction $11
Russian Roulette - lamb meatballs on spicy tomato sauce with red onion $11

Cheese - garlic extra virgin olive oil melting cheese $7
Red - garlic extra virgin olive oil cherry tomatoes basil $8
White - garlic extra virgin olive oil $6
Trio - bruschetta platter (1 of each) $10

Ed sleep with the fishes - fish of the day $23.50
Lucky Marsala - veal tossed in marsala mushroom sauce $24.50
Scoth Scar fillet - scotch fillet grilled Roma tomatoes rocket balsamic reductions Parmesan $25.50
Pollo Parmigiana - bread crumbed chicken breast Mozzarella tomato napoli sauce $21.50

Sara - mesculin salad tomato cucumber $7
Altola - rocket and Parmesan salad balsamic reduction $7
Anastacia - tomato cucumber feta red onion olive Covo dressing $8

Prosecco $9
Medici Lambrusco Doce $8
Fleur De Lys Brut Methode 2008 $10

Ceasar - chicken bacon egg crouton Parmesan mesculin with Covo dressing $15
Mary - grilled calamari and prawns rocket cherry tomato raw mushroom lemon chili vinaigrette $15

Bulmers Oringinal Apple Cider $8
Weka Pear Cider $8

Mannara Pinot Grigio Rose $11

Peroni Nastro Azzurro (450ml - $9.50) $7.50

Nearby Sample Menus

CLAYPOT SEAFOOD TOFU $30.00
- A combination of seafood; prawns, squid, crab stick, fish balls, scallop, dance with the eggplant and tofu, serve on the butter sauce
CURRY LING COLLARS VERMICELLI SOUP $15(Regular)/$22(Large)
BUTTER PRAWNS $32.00
- Nuts brown flavour milk curdle and the combination of fresh bird eyes chilli, curry leaves with silky eggs yolk; serve on the banana prawns
MALAYSIA STYLE TOM YUM $20.00
- Tangy lemony medium hot sour soup with prawns, fish ball, squid and button mushroom
Malaysia Style Egg Foo Yong(Omelette) $22.00
- Garnish with a combination of Julien onion, carrot, bean sprouts and shrimps OR vegetarian option with premium seaweed and combination veggies as above.
RENDANG BEEF ON RICE $13.00
KAM HEONG SQUID $24.00
- (KK special char-grilled flavour with a hint of curry spice and oyster sauce combination serve on the squids)
BUTTER CHICKEN (Boneless) $22.00
- Nuts brown flavour milk curdle and the combination of fresh bird eyes chilli, curry leaves with silky eggs yolk; serve on the marinated fried chicken

450gm marinated pork chop $28.50
Rosemary chocolate satin tart $12.00
Nicoise salad (ortiz tuna) (GF) $21.00
Crispy pork belly - w’ sweet miso sauce $12.50
Leek & chorizo arancini balls - w’ pea & mint pesto $11.00
Seafood Platter - raw fish ceviche, prosciutto tiger prawns, fishcakes, & chilli salted squid $35.00
Rocket, pear & parmesan salad $9.00
Vanilla bean crème brulee $12.00

Plain Dosa $11.50
Bhel Puri $7.50
Samosas 1 for $2.50
Masala Dosa $12.50
Uttappam $12.50
- with Sambhar & Coconut Chutney
Rani Thali $12.50
- 1 x Rice, 2 x Curries
Chips $3.70
Rasoi Thali $13.90
- Curry, Dhal Soup, Roti, Papadom, Rice

Chicken & Salted Fish Fried Rice / Combination Fried Noodle $15.00
Beef with Ginger & Spring Onion / Beef with Black Bean Sauce / Pork Belly & Preserved Cabbage / Spicy Mapo Tofu / Chicken with Black Bean Sauce $13.00
Beef with Fungus / Prawn Vermicelli / Chicken Tofu with & Salted Fish $18.00
Sizzling Lamb Ribs in Black Pepper Sauce $30.00
Pork & Preserved Egg Congee $10.00
Stewed Trotter with Peanut / Stewed Roast Pork with Bitter Melon / Salted Fish & Eggplant / Dried-Bean-Stick Lamb Flab $16.00
Steamed Tofu Stuffed with Prawn Paste / Spicy Prawns $28.00
Combination Meat Congee / Combination Seafood Congee $11.00

No 2 $9.50
- 14 nibbles
Crabstick $1.30
10 pieces chicken.18 potatoes.tub gravy.1.5L drink $36.00
24Chicken Nibble.$3chips. $2gravy $20.00
Pork $9.50/$12.50/$16.00
2 chicken pieces & 5 potatoes or $2.00 chips $7.20
- with free topping gravy
Fish $2.00
2 pieces Chicken (with 5 Potatoes) $7.20

TOM KHA $11.00
- a mild coconut soup with mushrooms, coriander and galingale with prawns
HOY YANG (hot plate) $8.50
- BBQ scallops served with salad & delicious Narmathong sauce
GOONG THONG $8.50
- deep fried marinated tiger prawns wrapped with egg noodles served with plum and chilli sauce
TOD MUN KHAO POAD $6.50
- vegetarian corn cakes, deep-fried corn cake with curry paste and kaffir lime leaves
PHAD KHING(medium) $11.00
- stir-fried with fresh ginger, mushrooms, spring onions and baby corn with prawns
GANG GRA REE $9.50
- Thai yellow curry and coconut milk with potatoes and onions with chicken
KHAO PHAD $11.00
- fried rice chicken, pineapple, egg, cashew nuts and mixed vegetables with prawns
PHAD PRIEW WAHN $11.00
- stir-fried with sweet and sour sauce, pineapple, cucumbers, baby corn, spring onions and tomatoes with prawns

-Medium $10.00
Lamb
Chicken Combo $7.00
- (2 Pieces of Chicken and 4 Potatoes)
Mash Potato & Gravy
-1/2 $9.00
Pork
-Small $8.00
Roast Chicken

Stir-fried pork yakisoba $12.50
Curry chicken katsu udon $11.00
Spicy wedges $8.00
Kiwi ramen
- Pork bone soup with grilled bacon, ham, and egg
Tempura prawn udon $15.00
Pork ramen
- Pork bone soup with egg pudding, Banzai BBQ’d pork belly, and scotch pork on top
Vegetable yakisoba $12.50
Pork katsu udon $10.00

The Italian Job Special
- Our famous flavoursome pizza! Mushrooms. onions, peppers, olives, bacon and shrimps
Main $28.50
Catari
- Mushroom and bacon
Main $28.50
Chicken Spaghetti
- Pan fried chicken pieces served with ribbons of your favourite pasta, garlic, sundried tomatoes, capsicum and capers in a Neapolitan sauce.
Large 12" $25
Entree $18.50
Large 12" $25

Seared NZ steak $20.00
- Flash fried NZ steak, wild rocket, roast red pepper & salsa verde
Mini Seafood Chowder w toasted ciabatta $9.00
Cheese Board A fine selection of NZ cheeses served w crackers, fresh fruits, chutneys, dried apricots & walnuts (V) Regular $35.00
Natural
- Served w white balsamic vinegar
Belgian stamp $9.50
Caesar Salad $21.50
- Cos lettuce, house made croutons, bacon bits, shaved parmesan cheese & a poached egg mixed w our house made anchovy Caesar dressing(Add Chicken or Salt & Pepper Squid)
Deviled Eggs $20.00
- Spiced boiled egg, green beans, baby cos & salad cream
Rockefeller
- Grilled w garlic butter & herb breadcrumb

Tiramisu $13.50
Frasers Classic $19.70
- Bacon benny
Crispy squid, chilli salt $17.00
- w/homemade smoked Paprika aioli, Asian slaw
Creamy mushrooms on sourdough $17.90
Bacon $6.00
Kids Menu available
French fries, Paprika aioli $8.00
Witloof, candied walnuts, blue cheese, citrus dressing $8.00

Soup of the Day $10.00
- with warm pide bread
Grilled Bacon
Eggs $8.00
- Any style on multi-grain toast
Ice Cream Sundae $10.00
- vanilla ice cream with mango & chocolate sauce
Kiwi Classic Fish n Chips $19.00
- battered fresh market fish, fresh salad, fries and tartare sauce
Cajun Chicken Salad $18.00
- marinated chicken pieces on crisp garden greens and tomato balsamic vinaigrette
Fish of the day $29.00
- (please check with wait staff) with wok fried vegetables
Calamari $13.50
- flash fried and served with a plum sauce

-Smoked Salmon / Mushrooms $6.00
-Scrambled $9.90
Blueberry Hot Cakes $17.50
- With bacon and banana
Eggs on Toast
Bacon & Eggs on Toast
-Preserves $6.90
-Smoked Salmon & Cream Cheese $13.90
-Banana & Peach $9.90

Ham Toastie $5
Cheese Toastie $5
Pork Burger With Bbq Sauce $5.50
Onion Rings - 10Pcs $4
Chicken Curry Burger $6.50
Fish Toastie $6
Brucies $10.50
- Pattie, Double Bacon, Egg, Cheese, Pineapple, Salad
Crabstick $1.80

Aloo Gobi $12.50
- Cauliflower and potatoes cooked in exotic spicy sauce with tomatoes & ginger
Madras Fish Curry $18.00
- Fish cooked into a fine tomato and coconut sauce, finished with lemon and cream
Chicken Rara $14.50
- A chilli hot dry chicken with dominant flavours of fenugreek
Lamb Jalfrezie $15.00
- A tangy flavoured lamb dish cooked with chunks of capsicum, tomatoes & onions and garnished with cheese
Vegetable Manchurian $13.50
- A very special introduction from the city joy (Calcutta)
Keema Naan $4.00
- Indian bread stuffed with minced lamp, lightly spiced with special herbs
Prawn Curry $18.00
- Fresh prawn cooked in curry sauce
Chicken Madras $14.50
- Chicken cooked with curry leaves,coconut milk, tomatoes and fresh coriander