Covo in Auckland City Menu

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Gabbiano Chianti Classico $10
Gabbiano Chianti Classico Riserva $15
Caldora Sangiovese $10.50
Codici Montepulciano $9.50
Gabbiano Alleanza Super Tuscn IGT $88/bottle
Gabbiano Belleza Chianti Classico $88/bottle
Matua Regional Hawkers Bay Merlot $8
Saltam Makers Table Shiraz $9
Pepperjack Barossa Shiraz $13
Squealing Pig Central Otago Pinot Noir $12
Fickle Mistress Central Otago Pinot Noir $12
Black Grape Society Central Otago Pinot Noir $88/bottle
Wynns The Sidings Cabernet Sauvignon $11

Pasta of the Day - ask our staff for the specials of the day, either lasagna, risotto, cannelloni $15
Alfredo the Best - creamy mushroom and chicken $15
Amy Plus - chili garlic extra virgin olive oil prawns cherry tomato $15
Benny Bullet - covo tomato sauce lamb meatballs mushrooms $15
Eska Puttanesca - anchioves chili olives capers on Covo tomato sauce $15
Tara Carbonara - cream eggs and bacon $15
Select your pasta - from spaghetti, fettuccine, fusilli, maccheroni $15
Pasta - Make Your Own $12

Peroni Nastro Azzurro $8.50/330ml
Pilsner Urgueli (Czech) $9
Grolsch Swingtop $10/450ml
Moa Original (Pilsner) $9
Kronenbourg 1664 (Lager) $8.50
Moa Estate Noir (Dark Lager) $9
Moa Estate Pale Ale $9
Moa St Josephs (9.5% Alc Belgian Tripel) $13

Mannara Pinot Grigio de Sicilia $9.50
Matua Regional Gisborne Pinot Gris $8
Moncellier Marlborough Pinot Gris $12
Upside Down Marlborough Sauvignon Blanc $8
Squealing Pig Marlborough Sauvignon Blanc $11
Squealing Pig Central Otago Pinot Gris $11
Shingle Peak Reserve Chardonnay $9.50

Darren The Butcher - chicken chili spicy sausage bacon lamb meatballs (L-$17 XL-$32) $5/slice
Hans The German - bacon mushroom rosemary potatoes (L-$17 XL-$32) $5/slice
Luke Submarine - prawns calamari chili and garlic oil (L-$17 XL-$32) $5/slice
Rollo Chicken - chicken brie and mushroom (L-$17 XL-$32) $5/slice
Johnny Buried - parma ham rocket Parmesan cherry tomato (L-$17 XL-$32) $5/slice
Sonia White Widow - tomato Mozarella feta spainach mushroom tomato fresh basil (L-$17 XL-$32) $5/slice

Antipasto del Covo - Italian platter $15
Black & White - salt and pepper squid $11
Lemon Green - lemon chili parsley prawns $11
Rudy Sweet - oven baked Portobello mushrooms garlic oil sweet Gorgonzola and balsamic reduction $11
Russian Roulette - lamb meatballs on spicy tomato sauce with red onion $11

Cheese - garlic extra virgin olive oil melting cheese $7
Red - garlic extra virgin olive oil cherry tomatoes basil $8
White - garlic extra virgin olive oil $6
Trio - bruschetta platter (1 of each) $10

Ed sleep with the fishes - fish of the day $23.50
Lucky Marsala - veal tossed in marsala mushroom sauce $24.50
Scoth Scar fillet - scotch fillet grilled Roma tomatoes rocket balsamic reductions Parmesan $25.50
Pollo Parmigiana - bread crumbed chicken breast Mozzarella tomato napoli sauce $21.50

Sara - mesculin salad tomato cucumber $7
Altola - rocket and Parmesan salad balsamic reduction $7
Anastacia - tomato cucumber feta red onion olive Covo dressing $8

Prosecco $9
Medici Lambrusco Doce $8
Fleur De Lys Brut Methode 2008 $10

Ceasar - chicken bacon egg crouton Parmesan mesculin with Covo dressing $15
Mary - grilled calamari and prawns rocket cherry tomato raw mushroom lemon chili vinaigrette $15

Bulmers Oringinal Apple Cider $8
Weka Pear Cider $8

Mannara Pinot Grigio Rose $11

Peroni Nastro Azzurro (450ml - $9.50) $7.50

Nearby Sample Menus

Chicken Cashew Nuts $16.00
Pork & Tofu Soup $12.00
Assorted Meat & Tofu $16.00
BBQ Pork Fried Rice $14.00
Spicy Salt Prawns $16.00
Pork in Black Bean Sauce $14.00
Stir Fried Beef, Vegetables on Rice $14.00
Pork & Vegetable Soup $12.00

Carpaccio di salmone con tartare - carpaccio of marinated salmon with cucumber, salmon tartare, dill, light mayonnaise and confit lemon wedge $22.5
Contadina - cream of pumpkin, pancetta,buffalo mozzarella and italian parsley $26.5
Prosciutto cotto e funghi - tomato, mozzarella, ham and mushroom $24.5
Funghi del prato - char grilled field mushrooms with balsamic, rosemary, garlic and chilli N/A
Pugliese - tomato, feta, mozzarella, chilli, capers, anchovy, red onion, black olives, oregano, garlic and parsley $24.5
Alla capricciosa - salami, olives, capsicum, anchovy, tomato, mozzarella and oregano $25
Frittata di cipolle - tropea onion frittata, prosciutto, poderi crisci sapa N/A
Croquette - potato croquet filled with salami and mozzarella $10.5

6 Wonton $3.00
Wedges $ 3.60
SEA DOG $ 2.70
Chicken $3.00
Mushroom $3.60
FISH $8.00
- 2Fish Chip, Cheese Salad
Fish $4.00
Hawaiian $3.40

Bacon & egg burger $5.00
- Served with crispy bacon, egg and beef pattie
$12 combo (g) $12.00
- 2 beef burgers, 2 fish, $2.00 Chips
With your choice of filling along with lettuce, tomato and mayo
-onion $0.40
- Fried
Steak burger $4.80
- Prime rump steak
Chicken, avo, bacon $6.70
- Tender chicken, crispy bacon topped with avocado
-bacon $1.70
Egg & cheese burger $4.40
- Large beef patty with egg & cheese

Combination meat $15.50
Donut $1.50
Singapore fried vermicellis $16.00
Lemon Souce Chicken on white Rice $13.50
Canton fried soft noodles $16.00
Chicken, mushroom & veges chop suey $29.00
Egg $10.50
Chicken, Cashew Nuts & Vegetables $15.50

Rocket, Blue Cheese, Pear $8.00
Market Fish Tacos (2) $14.00
- Lettuce, Carrot, Coriander, Chilli Sauce, Lime Mayo
Steak Cut Chips $8.00
- Rosemary Salt & Garlic Aioli
Market Oysters (12) $35.00
- Red Onion And Pepper Vinegar (Beer Battered Option Available
Flagship Sundae $12.00
- Vanilla Bean Ice Cream, Peach & Passion Curd, Whipped Cream, Chopped Nuts
Garlic Bread $7.00
Pork Belly Bites $16.00
- Cabbage & Green Apple Salad
Crispy Calamari $14.00
- Aioli, Lime

Spanish Omelette $16.00
- w spicy chorizo sausage, tomato, herb, cheese & sourdough toast
Chef ’s Bruschetta $13.50
- w grilled halloumi, avocado, tomato & pesto on sourdough toast
Free Range Eggs $8.70
- soft poached or scrambled on sourdough toast
Blackstone Eggs $16.00
- soft poached eggs, free farmed bacon, roasted tomatoes, hash browns & parmesan on sourdough toast
Garden Salad mixed garden greens, tossed in shallot dressing with lemon herb chicken & chimichurri $16.00
Salmon Coddled Eggs $15.50
- w housed smoked Marlborough salmon, dill & grain soldiers
Toast & Conserves $6.00
- your choice of bread & 2 homemade conserves
Philly Steak Sandwich $18.00
- scotch fillet, mushrooms, capsicum, onion & cheese

Fries $6
Braised Lamb Shoulder with Skordalia & Greek Yoghurt $19
Pork Belly Bahn Mi Dasndich $18
Seasonal Fish
- see waiter
Butter Milk Fried Chicken with Verona Barbecue Sauce $12
Bacon Bone Boil Up, Cabbages & Fry bread $18
Smoked Trevally Croquettes, Rocket & Lemon Aioli $12
Today's Beef
- see waiter

MARGHERITA V $23.00
- buffalo mozzarella, tomato & fresh basil
GARLIC PIZZA BREAD $7.00
INSALATA ALL ITALIANA $12.00
- tomato. cucumber, red onion, meesclum & red wine vinaigrette
RAVIOLI $25.00
- slow cooked (14 hours) pulled pork stuffed in gigantic pasta pockets with apple cider reduction & cracking
DON MAIALE $26.00
- slow cooked pork, jalapenos, cilantro, brie & spinach
PORK BELLY $30.00
- slow cooked (14 hours) with beetroot coulis, braised shallots, sweet potato chips & apple puree
MACARONI CHEESE $12.00
POLPETTE SUPREMA $26.00
- salami, chorizo, meatballs, goats cheese, red onion & rocket

MixedPita $12.00
- Selection of mixed meats and vegetables in pita bread
Garlic Pita $3.00
Mixed Combo $20.00
- Combination plate with doner kebab, chicken & kofte.
Calamari $12.50
- Deep fried squid served with salad
Coban salad $12.50
- Fresh green salad with black olives & feta
Bagel $11.00
- With bacon and tomato
Chicken Salad $12.50
- Fresh green salad with marinated chicken breast pieces.
Spicy Lamb Salad $12.50
- Fresh green salad with flame grilled lamb & chilli.

Combination Meat $13.00
Bami Goreng (noodle) $12.00
Special 1 $13.00
- 20 chicken nibbles & chips
Crab Stick $1.20
Pork $10.50
BBQ Pork $12.00
Chicken $10.50
Hot Dog $1.60

SCRAMBLED EGGS $17.50/$19.50
- on toast with wilted spinach, slow roasted tomato with bacon or salmon or mushroom
SOLOMILLO $30.00
- bacon wrapped eye fillet in mustard sauce with a herbs garlic butter, accompanied with spinach and mash potato
CORN FED CHICKEN ROULADE $28.50
- spinach and goat cheese, sun dried tomatoes, olive capsicum polenta and Saffron chardonnay cream sauce
CHICKEN LIVER PARFAIT $18.50
- with beetroot, Rye bread, Pedro cherry jelly
PAELLA DE MARISCOS $29.50
- traditional Valencian rice dish with fresh seafood in a saffron tomato ragout(vegetarian paella $25.50
PEASANT MUSHROOMS $15.00
- stuffed with corn fed chicken, camembert and hollandaise sauce
CARNE DE RES ENSALADA $19.50
- pepper cured beef salad with balsamic vinaigrette
DATE PALM $10.00
- stuffed with blue cheese wrapped in bacon

Battered Fish $27.50
- in a light crisp batter with homemade tartare sauce
Crumbed Prawns $17.50
- served with a ginger & garlic dipping sauce
Extra $2.00
- cheese, bacon, egg (extra per item)
Open Hamburger $19.50
- homemade with double pattie served with chips
Battered Calamari $13.50
- in a light crispy batter, served with homemade tartare sauce
Senior Supreme $16.50
- as above with supreme catch of the day
Warm chocolate fudge cake $9.50
- Served with chocolate sauce and fresh whipped cream.
Fresh Mussels $13.50
- in their half shell, grilled in garlic butter

Macs Gold Beer Battered Market Fish - w hand cut chips, “crabslaw”, preserved lemon $22
Crispy Salt and Pepper Squid - w lemon aioli $12
Garlic Ciabatta - w sun ripe tomato pesto $11.5
Handcut Chunky Chips - w tomato & mushroom ketchup, aioli $7.5
Umami Angus Beef - w porcini, swiss cheese, maple bacon, hand cut chunky chips $21.5
Tandoori Chicken Kebabs - w mango yoghurt & scorpion chilli $13
Venison Sausages - w kumara champ mash, caramelised onion gravy $24
Lemongrass Panacotta - w baked rhubarb, pistachio $11

Tomato, Basil Pesto & Brie Cheese $7.00
Ham, Tomato & Brie Cheese $7.00
One Choice $4.50
(ham, tomato, onion, avocado, cheese, pineapple, chicken)
Avocado & Basil Pesto $5.50
With Any Choice $4.50
- (jam, butter, cream cheese, honey, marmite, vegemite, peanut butter)
Avocado, Basil Pesto & Cream cheese $6.50
Extra Choice $0.50