Covo in Auckland City Menu

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Gabbiano Chianti Classico $10
Gabbiano Chianti Classico Riserva $15
Caldora Sangiovese $10.50
Codici Montepulciano $9.50
Gabbiano Alleanza Super Tuscn IGT $88/bottle
Gabbiano Belleza Chianti Classico $88/bottle
Matua Regional Hawkers Bay Merlot $8
Saltam Makers Table Shiraz $9
Pepperjack Barossa Shiraz $13
Squealing Pig Central Otago Pinot Noir $12
Fickle Mistress Central Otago Pinot Noir $12
Black Grape Society Central Otago Pinot Noir $88/bottle
Wynns The Sidings Cabernet Sauvignon $11

Pasta of the Day - ask our staff for the specials of the day, either lasagna, risotto, cannelloni $15
Alfredo the Best - creamy mushroom and chicken $15
Amy Plus - chili garlic extra virgin olive oil prawns cherry tomato $15
Benny Bullet - covo tomato sauce lamb meatballs mushrooms $15
Eska Puttanesca - anchioves chili olives capers on Covo tomato sauce $15
Tara Carbonara - cream eggs and bacon $15
Select your pasta - from spaghetti, fettuccine, fusilli, maccheroni $15
Pasta - Make Your Own $12

Peroni Nastro Azzurro $8.50/330ml
Pilsner Urgueli (Czech) $9
Grolsch Swingtop $10/450ml
Moa Original (Pilsner) $9
Kronenbourg 1664 (Lager) $8.50
Moa Estate Noir (Dark Lager) $9
Moa Estate Pale Ale $9
Moa St Josephs (9.5% Alc Belgian Tripel) $13

Mannara Pinot Grigio de Sicilia $9.50
Matua Regional Gisborne Pinot Gris $8
Moncellier Marlborough Pinot Gris $12
Upside Down Marlborough Sauvignon Blanc $8
Squealing Pig Marlborough Sauvignon Blanc $11
Squealing Pig Central Otago Pinot Gris $11
Shingle Peak Reserve Chardonnay $9.50

Darren The Butcher - chicken chili spicy sausage bacon lamb meatballs (L-$17 XL-$32) $5/slice
Hans The German - bacon mushroom rosemary potatoes (L-$17 XL-$32) $5/slice
Luke Submarine - prawns calamari chili and garlic oil (L-$17 XL-$32) $5/slice
Rollo Chicken - chicken brie and mushroom (L-$17 XL-$32) $5/slice
Johnny Buried - parma ham rocket Parmesan cherry tomato (L-$17 XL-$32) $5/slice
Sonia White Widow - tomato Mozarella feta spainach mushroom tomato fresh basil (L-$17 XL-$32) $5/slice

Antipasto del Covo - Italian platter $15
Black & White - salt and pepper squid $11
Lemon Green - lemon chili parsley prawns $11
Rudy Sweet - oven baked Portobello mushrooms garlic oil sweet Gorgonzola and balsamic reduction $11
Russian Roulette - lamb meatballs on spicy tomato sauce with red onion $11

Cheese - garlic extra virgin olive oil melting cheese $7
Red - garlic extra virgin olive oil cherry tomatoes basil $8
White - garlic extra virgin olive oil $6
Trio - bruschetta platter (1 of each) $10

Ed sleep with the fishes - fish of the day $23.50
Lucky Marsala - veal tossed in marsala mushroom sauce $24.50
Scoth Scar fillet - scotch fillet grilled Roma tomatoes rocket balsamic reductions Parmesan $25.50
Pollo Parmigiana - bread crumbed chicken breast Mozzarella tomato napoli sauce $21.50

Sara - mesculin salad tomato cucumber $7
Altola - rocket and Parmesan salad balsamic reduction $7
Anastacia - tomato cucumber feta red onion olive Covo dressing $8

Prosecco $9
Medici Lambrusco Doce $8
Fleur De Lys Brut Methode 2008 $10

Ceasar - chicken bacon egg crouton Parmesan mesculin with Covo dressing $15
Mary - grilled calamari and prawns rocket cherry tomato raw mushroom lemon chili vinaigrette $15

Bulmers Oringinal Apple Cider $8
Weka Pear Cider $8

Mannara Pinot Grigio Rose $11

Peroni Nastro Azzurro (450ml - $9.50) $7.50

Nearby Sample Menus

Ravioli di rape rosse e caprino - ravioli filled with beetroot and goats cheese, cherry tomatoes and basil $21.0 for entrée, $27.5 for main
Ostriche al salmone - clevedon oysters wrapped in salmon with a caper, lemon and shallot dressing $21.5 for ½ doz, $38.5 for 1 doz
Involtini di zucchini - char grilled zucchini with ricotta, parmesan abd egg filling baked with fresh tomato sauce and thyme N/A
Gnocchi di zucca con fonduta di formaggi - pumpkin gnocchi with cheese fondue, pine nuts and watercress $20.0 for entrée, $27.0 for main
Tortino di cioccolato - chocolate fondant with mascarpone icecream $14.0
Alla margherita - tomato, italian mozzarella, parmesan and fresh basil $23.5
Agnello con prosciutto e salvia - seared Hawke's Bay lamb rump, wrapped in prosciutto and sage with roasted potatoes, tomato, spanish onion, wilted spinach and truffle garlic cream $36.5
Cannelloni d'anatra - duck cannelloni baked with tomato, bechamel sauce, parmesan and fried parsley $20.0 for entrée, $27.0 for main

Tacos $12.00
- Soft tacos, guacamole, jalapeño relish. Choose from Beef, Chicken, Pork or Vegetarian
Salt & Pepper Squid $15.50
- Tzatziki, chilli jam (GF)
Market Fish $19.50
- Pan-roasted fish, mussel and prawn fishcake, home-made bell pepper relish, hollandaise, wild rocket
Big Game $23.00
- Chicken, bacon, chorizo, red onion, bbq sauce
Coconut & Lime Pannacotta (GF) $11.00
- Pineapple, candied nuts, mango sorbet, passionfruit, coconut & lime powder
Fresh Pizza Bread (V) $12.00
- Mozzarella, garlic & spinach oil
Atlantis $23.00
- Selection of fish and shellfish, scallions, chipotle
Bourbon BBQ Ribs (GF) $22.00
- Cherry bourbon & smoky baby back ribs, apple slaw, sourdough, sweet corn, dill pickles

Rani Thali $12.50
- 1 x Rice, 2 x Curries
Masala Dosa $12.50
Chips $3.70
Bhel Puri $7.50
Maharajah Thali $26.50
- Eat as much you want
Deluxe Thali $19.90
- 1x Rice, 2 x Curries, 2 x Roties, 1 x Dhal Soup, 1 x Kadhi (yoghurt) Soup, 1 x Papadom, 1 x Samosa
Rasoi Thali $13.90
- Curry, Dhal Soup, Roti, Papadom, Rice
Roti Rolls $2.50

Steak & Veges $11.50
Pork & Veges $11.50
Ham $2.50
Extra Tomatoes $2.50
BBQ Pork Fried Rice $9.50
Seafood Chow Mein or Chop Suey $15.00
Jumbo $5.00
Steak & Egg $3.70

Soya King Fried Noodle $10.00
Roast Duck/half $19.00
Beef Fried Hor-Fun Noodle $12.00
BBQ pork noodle soup $10.00
Soya Chicken with Ginger & Spring Onion $17.00
Chinese Mushroom Tofu $15.00
Ginger & Spring Onion Beef $18.00
Singaporean Vermicelli $14.00

Mushrooms $2.00
SPECIAL $6.50
- 1/4 Chicken & Chips
Mussels $1.20
Chicken Fried Rice / Steak Fried Rice $9.50 each
Hamburger $3.50
Comb. Neat Black Beans $15.80
B-B-Q Pork Black Beans $14.80
Vegetable $8.90

Fish Cakes $11.50
- Thai fish cakes finely minced with curry paste
Green Curry Vegetables $14.00
- Traditional Thai green curry with coconut milk, tofu & green vegetables
Pad Thai Vegetables $14.00
- Traditional stir fried noodle with tofu, peanut, bean sprout, tofu, egg and spring onion
Tom Yum Noodle Soup (Chicken, Beef or Pork / Prawns / Seafood) $14.50 / $16.50 / $17.50
- Spicy Tom Yum noodle soup with lime juice, chilli and Thai herbs
Tom Yum Soup (Chicken / Prawns or Seafoods) $9.50 / $10.50
- Spicy prawns soup with lime juice, mushrooms and Thai herbs
Massaman Curry (Chicken or Beef) $15.50
- Chicken or beef tender in curry sauce with coconut milk, peanut, kumara and onion
Green Curry (Chicken, Beef or Pork / Prawns) $14.50 / $16.50
- Traditional Thai green curry with coconut mik, bamboo and green vegetables
Basil & Gallic Vegetables $14.00
- Stir fried vegetables, tofu with fresh chilli, garlic & sweet basil

$5.50 1/4
Small $11.50
Medium $14.50
Roast Pumpkin $0.80 ea
Medium $14.50
Medium $16.00
Medium $14.50
Large $18.00

Four $6.00
- Eight pieces of home made chicken nibbles and a serve of chips
Crumbed Fish / Wedges $3.50
Eight $7.00
- One piece of fish, one hot dog on a stick three potatoe fritters and a serve of chips
Pineapple / Kumara $1.00
Chips (Min) / Fish (Fresh Gurnard) $2.50
Chicken with Sweetcorn $7.50
Chicken Nuggets / Chicken Nibbles $0.60
One $9.50
- One lean steak, two eggs, chips, salad with sauce

-Bacon / Kale / Roasted vine tomatoes / Green salad $5
Sandwiches
Baked Beans on toast topped with a fried egg $16.50
Fresh Pappadelle with Chicken, pumpkin, salsa verde and walnuts $20
Free range eggs on your choice of
Mushroom Terrine, mushroom ketchup, truffle oil, brioche toast, poached eggs, oyster mushrooms & watercress $19.50
-Portobello Mushrooms $17
-Hot Smoked Salmon $18.50

Chicken Satay $8.00
- marinated chicken fillet & satay sauce
Chicken $6.50
Hamburger $2.50
Hawaiian $3.50
BQ KIDS MEAL A $4.50
- potato fritter, hot dog, small chips, free lolly
Sausage $1.00
Steak & Egg $7.50
Bacon & Avocado $5.50

Omelette served with sourdough GF $16.00
- Thyme roasted field Mushrooms, feta, spinach, chives
Field mushrooms/vine tomatoes/avocado/spinach/hash browns $5.00
Chef’s Special
- ask your server
Omelette served with sourdough GF $17.00
- Smoked ham, cherry tomatoes, mozzarella, basil
Jones Salt & Pepper Calamari $18.00
- Mesculin, radish, cherry tomatoes, herbs, sesame and ginger dressing, crispy shallots
Omelette served with sourdough GF $18.00
- House cured salmon, cream cheese, dill, capers
Jones Deluxe Benedict’s $18.50
- House cured salmon, bacon or field mushroom Vine tomatoes, apple cider hollandaise, rocket
Jones Zucchini & Sweetcorn Fritters $17.00
- Halloumi, romesco, poached egg, leaves

Sausage and Egg $9.00
Sausage Roll $2.00
Steak Burger $4.50
Bacon and Egg $3.50
Thursday and Friday with Sweet and Sour Pork
(Includes two pieces of toast, tomato, coffee or tea)
Ham and Cheese with Tomato, Onion or Pineapple $4.00
Hamburger $3.50

Salmon, Cream Cheese & Avocado $9.00
Tomato & Cream Cheese $5.50
Tomato, Basil Pesto & Brie Cheese $7.00
Avocado, Basil pesto & brie Cheese $6.50
Tomato $4.50
One Choice $4.50
Avocado, basil pesto & Tomato $6.50
Tomato, basil pesto & Cream Cheese $6.50

Chicken Sweet Corn Soup $7.50
Chicken Fried Rice $14.50
- A perfect combination of chicken, rice, seasonal vegetable with touch of soya sauce
Prawn Curry $18.00
- Fresh prawn cooked in curry sauce
Tikka Banaras $14.50
- Chicken tikka cooked in a thick cashew & almond sauce and finished in a special banana flavour from banaras
Chicken Madras $14.50
- Chicken cooked with curry leaves,coconut milk, tomatoes and fresh coriander
Chicken Hot & Sour Soup $7.50
Karahi Paneer $12.50
- Cottage cheese, onion & capsicum seasoned with spice and cooked in onion gravy
Raviz Banquet (Vegetarian) $25.00
- 1 x Samosa, 1 x Onion Bhaji, 1 x Paneer Pakora, 1 x Vegetable of the Day, 1 x Dhal Makhani (Lentils), 1 x Palak Paneer, 1 x Aloo Gobi Served with Rice, 1 x Naan Bread, 1 x Raita, 1 x Tamarind & Mint Chutney