Covo in Auckland City Menu

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Gabbiano Chianti Classico $10
Gabbiano Chianti Classico Riserva $15
Caldora Sangiovese $10.50
Codici Montepulciano $9.50
Gabbiano Alleanza Super Tuscn IGT $88/bottle
Gabbiano Belleza Chianti Classico $88/bottle
Matua Regional Hawkers Bay Merlot $8
Saltam Makers Table Shiraz $9
Pepperjack Barossa Shiraz $13
Squealing Pig Central Otago Pinot Noir $12
Fickle Mistress Central Otago Pinot Noir $12
Black Grape Society Central Otago Pinot Noir $88/bottle
Wynns The Sidings Cabernet Sauvignon $11

Pasta of the Day - ask our staff for the specials of the day, either lasagna, risotto, cannelloni $15
Alfredo the Best - creamy mushroom and chicken $15
Amy Plus - chili garlic extra virgin olive oil prawns cherry tomato $15
Benny Bullet - covo tomato sauce lamb meatballs mushrooms $15
Eska Puttanesca - anchioves chili olives capers on Covo tomato sauce $15
Tara Carbonara - cream eggs and bacon $15
Select your pasta - from spaghetti, fettuccine, fusilli, maccheroni $15
Pasta - Make Your Own $12

Peroni Nastro Azzurro $8.50/330ml
Pilsner Urgueli (Czech) $9
Grolsch Swingtop $10/450ml
Moa Original (Pilsner) $9
Kronenbourg 1664 (Lager) $8.50
Moa Estate Noir (Dark Lager) $9
Moa Estate Pale Ale $9
Moa St Josephs (9.5% Alc Belgian Tripel) $13

Mannara Pinot Grigio de Sicilia $9.50
Matua Regional Gisborne Pinot Gris $8
Moncellier Marlborough Pinot Gris $12
Upside Down Marlborough Sauvignon Blanc $8
Squealing Pig Marlborough Sauvignon Blanc $11
Squealing Pig Central Otago Pinot Gris $11
Shingle Peak Reserve Chardonnay $9.50

Darren The Butcher - chicken chili spicy sausage bacon lamb meatballs (L-$17 XL-$32) $5/slice
Hans The German - bacon mushroom rosemary potatoes (L-$17 XL-$32) $5/slice
Luke Submarine - prawns calamari chili and garlic oil (L-$17 XL-$32) $5/slice
Rollo Chicken - chicken brie and mushroom (L-$17 XL-$32) $5/slice
Johnny Buried - parma ham rocket Parmesan cherry tomato (L-$17 XL-$32) $5/slice
Sonia White Widow - tomato Mozarella feta spainach mushroom tomato fresh basil (L-$17 XL-$32) $5/slice

Antipasto del Covo - Italian platter $15
Black & White - salt and pepper squid $11
Lemon Green - lemon chili parsley prawns $11
Rudy Sweet - oven baked Portobello mushrooms garlic oil sweet Gorgonzola and balsamic reduction $11
Russian Roulette - lamb meatballs on spicy tomato sauce with red onion $11

Cheese - garlic extra virgin olive oil melting cheese $7
Red - garlic extra virgin olive oil cherry tomatoes basil $8
White - garlic extra virgin olive oil $6
Trio - bruschetta platter (1 of each) $10

Ed sleep with the fishes - fish of the day $23.50
Lucky Marsala - veal tossed in marsala mushroom sauce $24.50
Scoth Scar fillet - scotch fillet grilled Roma tomatoes rocket balsamic reductions Parmesan $25.50
Pollo Parmigiana - bread crumbed chicken breast Mozzarella tomato napoli sauce $21.50

Sara - mesculin salad tomato cucumber $7
Altola - rocket and Parmesan salad balsamic reduction $7
Anastacia - tomato cucumber feta red onion olive Covo dressing $8

Prosecco $9
Medici Lambrusco Doce $8
Fleur De Lys Brut Methode 2008 $10

Ceasar - chicken bacon egg crouton Parmesan mesculin with Covo dressing $15
Mary - grilled calamari and prawns rocket cherry tomato raw mushroom lemon chili vinaigrette $15

Bulmers Oringinal Apple Cider $8
Weka Pear Cider $8

Mannara Pinot Grigio Rose $11

Peroni Nastro Azzurro (450ml - $9.50) $7.50

Nearby Sample Menus

Mezze Lamb Burger $19.5
- pulled roasted spiced lamb, grilled haloumi cheese, pickled cucumber, beetroot dip 19.5 add oven roasted agria chips +6.5
Gambas al Pil Pil $18.9
- garlic and chilli prawns, pan sizzled, served with bread and aioli
Ceviche Salad $19.5
- marinated white fish, in lime & lemon juice & coconut cream, with fresh corriander, avocado, tomato salsa on salad greens with homemade bread
Oven Hot Turkish Bread $9
- with butter, feta cheese and honey add traditional glass of Turkish black tea +$3
Huevos Flamencos $19
- potato, spinach chorizo sausage fried with an egg, served in the pan with crusty bread
Parsley Scrambled Eggs $14.5
- on 5 grain toast with relish add bacon +5 grilled salmon +7.5
Spaghetti and Meatballs $24.5
- with homemade tomato sauce, parmesan cheese, green herb pesto, basil
Fish Dish Morocco $29.9
- maket fish grilled in Moroccan chermoula herbs, served with lemony cous cous, vine tomatoes, salad red pepper pesto

Steak $3.90
Wedges $3.90
Veg spring roll $1.60
Chicken $7.90
Beef $8.90
Combination $12.50
Chicken $ 3.90
Egg $1.00

Combination Meats and Veggies on White Rice $15.00
Chicken Fried Rice $10.00
Prawn $10.00
Prawn, Tomato & Veges $15.00
Prawn, BBQ Pork, Chicken, Steak, Mushrooms, Cashew Nuts $16.00
Pork Burger $4.50
Prawn 6 Veges $14.00
Steak, Mushrooms & Veges $15.00

Sandwiches $6.00
Gravy, peas
Southern Fried Chicken & Ice Cream Parlour
-Small $11.00
-whole $18.00
Chicken
Pork
-Chicken

Chicken Dosa $18.95
- dosa filled w sauteed chicken, finished in south indian herbs & spices w lettuce
Pani Puri (6pcs) $7.95
- break open crispy wheat shells & fill with potato-chickpea filling & tangy tasty water
Gun Powder $2.95
- indian dukkah, made w roasted lentils, garlic, spices & chilli
Apollo Prawn or Fish (Dry Curry) $26.95
- fish or 10 prawns cooked w fresh capsicum, ginger slices, curry leaves, yoghurt & spices
Gongura Chicken $18.95
- gongura a tropical sour leaf cooked w aromatic spices
South Indian Thali $15.95/person
- vege curry w rice, rasam, sambar, pickle, papadam & yoghurt
Chicken Uthappam $19.95
- marinated chicken with south indian spices on uthappam, w potato onion curry
Papadam $0.95

Butter Plain Dosa $10.95
- iconic south indian crêpe made from fermented rice & lentil batter
Madras Fish Entree $11.95
- marinated fish cooked with curry leaves, ginger & satya spices
Kerala Egg Curry & Paratha Naan Bread $19.95
- boiled eggs cooked in tomato, onion & garam masala spices, served w paratha bread
Hot Pickle $2.95
Dal Thalimpu $10.95
- soft yellow lentils seasoned w cumin, mustard & curry leaves
Satya Special Chicken Curry $21.95
- soft chicken glazed in soya sauce, vinegar w ginger, green chillies & spices
Lamb Koorma $18.95
- creamy cashew & coconut curry, blended w aromatic spices
Lamb $23.95/PP

Traditional Gravy, Apple, Mint Sauce, Horse Radish Cream, Full Grain Mustard, Mayonnaise, Sweet Chilli
Roast Chicken
Small $11.50
Apple Crumble and Custard $6.50
Served with salad and your choice of meat $8.00
Medium $14.50
Pork
Peas & Carrots $4.00 Small $6.00 Large

Chef’s Special
- ask your server
Omelette served with sourdough GF $17.00
- Smoked ham, cherry tomatoes, mozzarella, basil
Jones Nut, Seed and Grain Granola $14.50
- Cinnamon yoghurt, plum & star anise compote Our granola is made in house by our chefs with the best ingredients
Omelette served with sourdough GF $16.00
- Thyme roasted field Mushrooms, feta, spinach, chives
Free Range Eggs on Toast $10.50
- Seeded dukkah, sourdough or whole grain
Omelette served with sourdough GF $18.00
- House cured salmon, cream cheese, dill, capers
Jones Deluxe Benedict’s $18.50
- House cured salmon, bacon or field mushroom Vine tomatoes, apple cider hollandaise, rocket
Pulled Pork Burger $14.50
- slow cooked pork shoulder, hoisin, pickled carrot, cucumber, mint (Add House made chunky chip $6)

Culprit Roast Duck $37.00
- hoisin sour cream, cucumber, plum sauce, peanuts, iceberg
Corned Beef Tongue $8.00
- celeriac remoulade, pickled onion, cress, walnuts
Smoked Fish Buttermilk Pancake $4.00
- sriracha mayo, grated egg, caper
Burnt Honey Yams, Mandarin $7.00
- roast & raw yam, whipped goat curd
Waffle Fries $7.00
- curly parsley, truffle oil, parsley mayo
Waitakere Oxcart Winter Tomatoes & Chorizo Oil $6.00
- tomato pulp ice, Massimo's bocconcini, dried olive
Soft Serve Affogato $7.00
- Coffee Supreme, Whitaker's dark chocolate
Braised Pig Face $34.00
- bitter leaves, apple pickled swede, pork puff, pan sauce

Mini Mince Pie $1.50
Extra Avo or tomato $3.00
Avocado+ Tomato $6.50
Butter Chicken
Cheesy Spinach & Mushroom
- organic spelt flour pastry
lentil Potato Top vegan
Steak & Cheese (Organic)
Curry vege
- vegan, organic spelt flour pastry

Croque-Monsieur $16.00
- homemade ham/melted cheese/bechamel/green salad/roasted potato
"Au Thym" Scotch Fillet $24.00
- mixed green salad/aioli fries
Crepe $10.00
- fresh fruit/maple
Eggs Benedict $19.00
- brioche/poached eggs/spinach/hollandaise sauce/hash brown - add salmon
Wedges $9.00
- sour cream/sweet chilli sauce
Bacon $4.00
Chicken Breast $22.00
- bacon/camembert/prune/sundried tomato/linguini/creamy white wine sauce
French Breakfast $10.00
- croissant/jam/butter/orange juice/tea or long black

Battered Prawns $17.50
- served in light crispy batter with homemade tartare sauce
Shrimps Served in a tangy cocktail sauce $13.50
Adda Salad $3.00
Fish & Mussels battered or garlic $28.20
Fishburger & chips $9.00
Prime Cut Scotch Fillet & Prawns $34.50
- prawns battered or garlic served with chips or rice
Fresh Catch of the day $14.00
- battered or crumbed served with crisp chips and your choice of tea or coffee
Grilled Fillet of Fish $27.50
- served with a lemon wedge

Gnocchi alla napoletana Freshly made potato gnocchi with sicilian pesto & pecorino $21.50
- Glass / Bottle
Insalata di Olive A selection of olive & pickles from Poderi Crisci $9
Prosciutto d’Oca Duck prosciutto served on toasted ciabatta with shaved parmesan & truffle $20.50
Succo di frutta Orange, Apple , Tomato Juice $4.50
Moscato di Pantelleria 500ml $10.00 / $55.00
Gelati & Sorbeto Homemade Italian style ice cream & sorbet $13.00
- -

Kids Eggs $8.50
- Poached, scrambled, fried or boiled
Eggs any style $11.50
- on your choice of toast with aioli
Chilli Scrambled Eggs $17.50
- on turkish toast with feta, spring onion & aioli
Eggs any style $15.50
- Add Bacon OR Breakfast Sausage
Porridge $9.50
- with brown sugar, cream & berry compote
Heuvos Rancheros $19.50
- Jalapeno scrambled eggs with bacon, black beans, guacamole & salsa served on a flour tortilla
Bagel $7.50
- with cream cheese & jam
Avocado OR Guacamole & fresh Tomato $9.50