Cupcake Collection in Christchurch City Menu

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Cupcake Collection in Christchurch City has no menu available, but can choose from many other options such as Garlic Loaf or Polenta Fries from The Pedal Pusher. Heisenburger Lyttelton offers many options including HEISENBURGER and VEGEBURGER. Chi Kitchen includes a wide range like Ma Po tofu with pork mince or Plain egg foo young with mixed vegetables. Seafood Platter and Vines Platter from . Vines Restaurant offers Coffee Lovers Cafe and Toasted Ciabatta or Brown or White.

Nearby Sample Menus

-With berry compote and yoghurt for $21
Big Breakfast (GF) $25
- Streaky bacon, poached eggs, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served with toast. A perfect mix!
-With streaky bacon and hollandaise sauce for $21
Fruit Salad $15
- Served with yoghurt
Eggs Benedict (GF) $21
- Poached eggs and toast
Big Breakfast $25
- Streaky bacon, poached eggs, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served with toast. A perfect mix!
Pumpkin and Feta Salad $19
- Pumpkin and feta tossed through a green salad and topped with dukkah. This recipe has graced the menu here for ages and remains and all time favourite!
Toast and Spreads (GF) $9
- As it says, and tasty to boot!

Medium $14.50
Medium $14.50
Crispy Garlic, salt and chilli squid $17.00
Five spice pork Medium $15.50 Large $25
- heo xao ngu vi
Veges with mushroom $11.50
- bong cai xao
Vegetables in fried egg noodles $11.00
- mi chay
King prawns vege and cashew nuts Medium $20.00 Large $28
- tom bong cai hat dieu
Tofu and mushrooms
- dau hu xao nam

Nettuno $29.00
- Pomodoro, mozzarella, chili prawns, squid, sundried tomatoes, pangrattato & salsa verde
Rucola $13.00
- Served with pears, parmesan & white balsamic dressing
Lasagne Di Mamma Alda $25.50
- Thin layers of pasta, basil, bechamel, beef, napoli sauce, ham & melted cheese
Risotto Verdure $24.50
- Arborio rice, green beans, peas, spring onions, zucchini, spinach & fresh mint
Add Grilled Chicken $21.00
- Rustic Italian tomatoes, cucumber, red onions, fresh basil, red capsicum with crispy grilled bread & red wine vinaigrette
Porchetta $36.00
- The best roast pork loin with caramelised pears, broccoli, pancetta & almonds
Portobello Polenta $14.50
- Grilled polenta with field mushrooms, ricotta & pesto
Ravioli Di Pesce $26.50
- Hand-filled ravioli stuffed with prawns, crabmeat & smoked salmon in a creamy grilled pepper sauce

Polly’s Pita Pockets $19.50
- Pita bread with marinated chicken, lettuce, cucumber, tomato, capsicum and onion, sweet chilli sauce and O'Sheas aioli
Newcastle Nachos (GF) $19.50
- Vegetarian or chili beef and bean mix over corn chips and topped with cheese and sour cream.
Serving of Fried Mushrooms $3.50
Serving of Fries $3.50
Hot Chocolate Fudge Cake $8.90
- Served with ice cream and cream.
(All Children's meals are available for anyone under 12 years only)
-Roast of the day
Seafood Chowder $16.50
- An abundance of seafood, rich & creamy, to make a start served with bread.

- salmon, cream cheese, tomato, spinach
Salmon $5.50
- chicken, peach mango chutney, brie, tomato & lettuce
B.L.T $9.90
- bacon, lettuce, tomato, honey mayo & tomato relish
- plain bagel with cream cheese & jam
Spinach (veg) $16.50
- plain bagel with basil pesto
Toasted Muesli $11.50
- served with peaches and natural yogurt

- + Eggs or Hash $21.50
● Shroom Room Shrooms $17.50
- Muhsrooms cooked in a creamy garlic sauce served with pesto on wholegrain toast
Nachos (GF/Vegan available) $17.00
- Smoked housemade beans served on warmed nacho chips w/ sour cream, salsa + guacamole
Gangsta $22.50
- Housemade walnut + parmesan sausages, tomato, mushroom, spinach and hash w/ poached eggs, hollandaise and wholegrain toast
Eggs on Toast $10.50
● Beans on Toast (GF/Vegan available) $11.50
- Smoked housemade beans on wholegrain toast served w/ aioli our sour cream
Polenta Fries $8.50
GF=Gluten Free

Honey toasted Nut and Oat Muesli $12
- served with Central Otago Preserves and Vanilla Yoghurt
Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
Scrambled Eggs $14
- on Potato Hash. Add Manuka Smoked Salmon $20
Brioche Benedict $21
- with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
The Soup of the day. $12
- Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
Bacon Buttie $8.50
- with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
Buttermilk Pikelets $17
- with Raspberry Vanilla Chia Seed Jam and Crème Fraiche

Free range bacon $4.50
Bacon benedict $19.00
- Free farmed local bacon, free range eggs, organic toast and hollandaise sauce.
French toast $18.50
- Free range bacon, fried banana and maple syrup
Pesto $2.00
Tomatoes $3.00
House beans $4.50
Creamy chilli mushrooms $16.50
- Creamy spicy mushrooms on organic toast
Bro brekkie $22.50
- Two free range eggs, bacon, mushrooms, tomato, breakfast bangers and organic toast.

Steak & Cheese $6.90
Chicken Patties / Paua Patties $2.40
Spring Rolls / Curry Rolls $2.50
Pineapple Ring $1.80
1/2 Dozen Mini Donuts $3.50
Satay Pack $12.50
- 2 Chicken Satay,Burgers, 1/2 Chips
Cheese Pack $9.00
- 2 Cheese Burgers, 1/2 Chips
$29 Pack $29.00
- 3 Fish, 2 Hot Dogs, 2 Sausages, 2 Meat Patties, 4 Potato Fritters, 6 Fish Bites, 2 Crab Sticks, 2 Chips, 1.5 L of Soft Drink

Satay Chicken Stick (5 stick) $9.00
Panang curry (thick peanut curry) $13.00
Rendang $13.00
- very spicy Indonesian beef curry with side vegetables
Chicken & cashew nuts $13.00
- with seasonal vegetables
Oyster sauce stir fried beef $13.00
- with seasonal vegetables
Chow mein egg noodles $13.00
- with chicken
Chicken in galanga & coconut cream soup $9.00
Crispy fried chicken strip $8.00
- with chilli sauce

Beef & Blue Cheese L $12.90 / S $11.40
- Angus beef w/ blue cheese mayo, caramelised onions, salad & relish
Bird On Fire L $12.90 / S $11.40
- Fresh grilled chicken tenderloins w/ sriracha chili sauce, tangy coriander & lime mayo, salad & relish
Big Squeaky L $13.90 / S $12.40
- Seared organic halloumi w/ caramelised onions, tangy coriander & lime mayo, salad & relish
Garlic Mayo $1.00
Upgrade
- Choose a side + dip and add a drink
Add
Dips
- Garlic Mayo, Blue Cheese Mayo, Spicy Satay, Cranberry, Wisconsin BBQ, Ketchup

Pasta-Mushroom and Bacon, Spinach,Sundried Tomato. $20.50
- In a cream sauce served on penne pasta topped with parmesan cheese
Warm Teriyaki Chicken & Orange Salad $20.00
- Topped with toasted sesame seeds
Spicy Wedges $11.00
- Plain with sour cream and sweet chilli sauce
Toasted Sandwich $8.00
- With your choice of three fillings: mushroom, cheese, ham, tomato, onion, pineapple
Wedges Works $14.00
- Bacon, grilled cheese, sweet chilli sauce and sour cream
Lamb Burger $21.50
- Ground lamb mince marinated in garlic and rosemary with feta topped with beetroot relish served with fries
Served until 2pm
Chicken Souvlaki $20.50
- Topped with hummus and salad, yoghurt dressing and sweet chilli sauce

Spicy Pork $7.00
Teriyaki Chicken $5.00
Salmon $9.00
- 8 Pieces
R= REGULAR / L= LARGE
Vegan R $9 / L $12
Rice Box $9.00
- Teriyaki chicken on rice
Combination $8.00
- 8 Pieces
Bacon R $9 / L $12

250g Ribeye Steak $30.5
- Cooked the way you like it
Cajun Chicken Salad $17
- Lettuce, chorizo, warm potatoes, tomatoes, house dressing & panko-crusted fried soft boiled eggs. Add sauteed prawns $19
200g Eye Fillet Steak $38
- Cooked the way you like it
Kids Roast $8.5
- Comes with soft freeze ice cream in a cone
Beer Battered Blue Cod $28
Beer Battered Fish & Chips $13.5
- with tartare & chopped salad
Curry of the Day $13.5
- with steamed jasmine rice
Fries $6

Sandwich w/ bacon, egg, c/cheese & rocket $10.00
Plain w/ choc hazelnut spread $4.50
Sandwich w/ casalinga, egg, c/cheese & rocket $10.00
Plain w/ cream cheese $4.00
Plain $2.50
Sandwich style $10.00
Sandwich w/ smoked salmon, c/cheese & rocket $10.00
Plain w/ cream cheese & jam $4.50

Cupcake Collection

Canterbury > Christchurch City > Cupcake Collection

Address

140 Colombo Street, Beckenham, Beckenham, Christchurch, Canterbury, 8023, New Zealand

Phone

033328432

Opened hours

Monday: 9:00 AM – 5:00 PM, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 5:00 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: Closed