Cupcake Collection in Christchurch City Menu

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Cupcake Collection in Christchurch City has no menu available, but can choose from many other options such as Garlic Loaf or Polenta Fries from The Pedal Pusher. Heisenburger Lyttelton offers many options including HEISENBURGER and VEGEBURGER. Chi Kitchen includes a wide range like Ma Po tofu with pork mince or Plain egg foo young with mixed vegetables. Seafood Platter and Vines Platter from . Vines Restaurant offers Coffee Lovers Cafe and Toasted Ciabatta or Brown or White.

Nearby Sample Menus

Breads and Dips (GF) $15
- House breads served with a trio of dips
Kedgery (GF) $23
- Smoked fish kedgery, with crispy onions, finished with a poached egg
Big Breakfast $25
- Streaky bacon, poached eggs, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served with toast. A perfect mix!
Steak Sandwich $22
- Served in our on house focaccia bread with salad greens, caramelised onions and blue cheese aioli, and accompanied by crispy potatoes.
-Or with the house smoked salmon and hollandaise sauce for $23
Oaty pancakes $21
-Or with bacon, banana and maple syrup for $22
Hot Pot $24
- Slow cooked meaty dish of the day. Please ask wait person for more details.

Sliced Steak Satay $12.50
Wontons, Chicken Nuggets $0.80
Mince & Cheese Pie
Chips-Scoop $2.40
Chilli Chicken Pie $5.00
Bacon & Egg
Chicken & Cranberry
Mushrooms $2.50

Peppered Steak N/A
Curried lamb N/A
Mince N/A
Chicken & Satay N/A
Lamb & Kumara N/A
Steak, Bacon & Cheese N/A
Steak & Cheese N/A
Vension Portbello N/A

Double Meat $4. 20
Potato Fritter $0.80
5 Fish Bites $3.00
Bacon $4.20
1 Scoop chips $2.40
Fish $2.40
Cheese onion Ring $5.60
Extra meat $1.20

Prawn & Season Veges $12.70
1/2 Doz Wonton with Sauce
Chicken Fried Rice $11.80
Crispy Skin Chicken
Pork & Cashew Nut $13.20
Chicken with Satay Sauce $13.20
Nasi Goreng (Rice) $13.20
Won Ton with Sweet & Sour Sauce $10.50

Veges with mushroom $11.50
- bong cai xao
Tofu lemongrass and chilli
- dau hu xao xa ot
Lemongrass and chilli fried rice noodles (Chicken, Beef or Pork) $12.50
- hu tieu xa ot (bo, heo)
Tofu and mushrooms
- dau hu xao nam
Medium $14.50
Saigon star fresh spring rolls (3 rolls) $7.80
- cha cuon Saigon star
Spicy scallops $18.50
- so xao cay
Lemongrass and chilli squid Medium $15.50 Large $25
- muc xa ot

Tempura Sushi Roll - Fish $7.00
Tempura Sushi Roll - Veges $7.00
Nigiri Platter - 6pcs $12.00
Pork Katsu (Crumbed) $13.00
Teriyaki Chicken $13.00
Today's Fish - 6pcs $9.00
Grilled Angus Ribeye $16.00
Sesame Seaweed (V) $5.00

Toast with Organic Jam $7.00
- your choice from our bread selection
- chicken, cranberry, brie. fresh tomato & lettuce
Eggs on Wholegrain $11.50
- 2 free range eggs poached, fried, scrambled on a grain bread
GF $1.00
Hollandaise $2.00
Bacon $4.50
- chicken, peach mango chutney, brie, tomato & lettuce
- plain bagel with cream cheese & jam

Steak $5.20
6 mini Donuts
Steak Fried Noodle $9.50
Sweet & Sour Wontons $9.00
Prawn Fried Noodle $12.00
Chocolate Donut
Pork Fried Rice $9.50
3 fish Bites

Sushi $ 12.00
- Assortment of nigiri ( 5 pcs ) accompanied with wasabi and pickled ginger.
Philadelphia $ 6.00
Teriyaki Chicken $ 5.00
Shrimp Croquette $ 12.00
- Small deep fried cake containing shrimp and vegetables (4pcs)
Fried Fish $ 9.50
- Deep fried bread crumbed pieces of salmon, terakiki and gurnard (4pcs)
Tuna & Avocado $ 10.50
- Sliced pieces of raw tuna (4pcs) and avocado
Gyoza (4pcs) $ 5.00
- Deepp fried pork and vegetable dumplings.
Saki Maki $ 5.50

KOORI
- A dish of creamy scrambled free-range eggs seasoned with the fresh Indian flavours of fresh chilli, coriander, ginger, tomato and garlic. Served with toasted house bread.
CURRY DOSA
- Today’s curry served with a fresh dose and house chutney. Vegan and/or onion and garlic free options available. Gluten-free.
SUN BURGER
- A tasty sunflower seed pattie with melted cheese, house chutney, mayo and fresh salad. Served with salad and/or fries. Vegan & gluten free options.
DAL
- Blended red lentils mingled with mild spices gently simmered to perfection. Vegan option available, gluten-free.
NACHOS
- Refrito beans served with melted cheddar, salsa and organic sour cream on corn chips with a seasonal salad garnish. Gluten-free. Vegan option – vegan cheese and vegan aioli are available.
NACHOS
- Refrito beans served with melted cheese, salsa and organic sour cream on corn chips with a seasonal salad garnish. Gluten-free. Vegan option.
NORI WRAP
- Spicy fermented kimchee, salad, vegan mayo and activated spicy seeds, wrapped in toasted nori. Vegan, gluten-free, raw option – raw nori available on request.
ANTIPASTO PLATTER
- An appetising assortment of marinated olives, seasonal vegetables, sunflower seed parties, house dips and grilled pita bread. Vegan option.

Angus steak sandwich $22.50
- 150gm Wakanui aged rump steak on toasted ciabatta with mushrooms, garlic aioli, peppercorn butter and fries.
Alpina $22.50
- Tomato, mozzarella, mushrooms, blue cheese, prosciutto, rocket, shaved pecorino.
Fettuccine al Salmone e vodka $21.50
- Smoked salmon, beet greens, onion, garlic and capers with a dash of lemon infused vodka. Cream, or tomato and herb Napoletana sauce.
Lasagne al Forno $21.00
- Herbed low-fat ground beef and pork with tomato, onions, garlic and vegetables between sheets of fresh pasta. Topped with béchamel, parmesan and tomato and herb Napoletana
Focaccia bruschetta with four pestos $11.50
- Four pieces of focaccia brushed with extra virgin olive oil and garlic, grilled and served with four seasonal pests.
Truffle parmesan fries (v) $10.00
Wood Fired Flatbreads (v) $11.00
- Garlic, rosemary and rock salt finished with parmesan
Arancini (v) $15.50
- Risotto balls – Mushroom, spinach and taleggio crumbed and lightly fried. Served with house made tomato chutney.

Mussels with honey, soy and sesame seeds $8.00
Smoked Salmon on Potato Hash $14.50
- Aoraki smoked salmon on potato hash topped with poached eggs
Duck Liver Parfait $15.00
- Canterbury raised duck livers prepared into a light as air parfait. Served with petit salad, homemade quince paste and toasted baguette crisps
Chicken Tikka $25.00
- Medium Indian curry with basmati rice, naan bread and mango chutney
Maple marinated scallops (2) wrapped in bacon $8.00
Tri Colour Scallops and Black Pudding $16.00
- Scallops placed on locally produced black pudding, on a trio of purees; parsnip, butternut pumpkin and pea
Coleslaw $7.00
Tea or Coffee and Toast $10.00
- Served with a selection of spreads

Chutney and pickles each $2.50
- Mango chutney and mixed pickles
Lamb madras $16.30
- A dish from south of india.Lamb pieces cooked with the onion, garlic, ginger, green chillies and oriental spices
Seasonal vegetables $5.00
- Crispy fresh vegetables lightly seasoned and flash fried in the pan
Mango lassi $3.50
Peas pulao rice $4.00
- Rice cooked with the nicely tempered peas
Lamb saag $16.30
- Diced lamb cooked with spinach purée. And chef's added special herbs and spices
Chana masala $13.00
- Chickpeas cooked with tomatoes, ginger, garlic and green chillies, garnished with onion rings
Chicken jalfrezee $16.80
- Chicken cubes cooked with the onion, capsicum and coconut cream with added spices

Ondras $25
- succulent chicken breast wrapped in potato pancake served with fresh salad
French Toast $18
- served w. maple syrup, banana, bacon, cream
Prosciutto Cream Cheese Spinach Roulade $16
- prosciutto cream cheese spinach roulade w- rocket salad, walnuts, cherry tomato and ciabatta
Svickova $22.50
- delicious creamy sauce & beef served w. bread dumplings
Bohemian Breakfast $20
- Bramborák (Czech savoury potato pancake), spinach, bacon free range poached eggs
Bread and Dips $14
- lovely selection of bread and dips
Beef Rouladen w. Jasmine Rice (Spanelsky ptacek s Jasminovou ryzi) $23.50
- bacon, boiled egg, sausage and pickles wrapped in thinly sliced beef sirloin served w- jasmine rice
Eggs Your Way $12.50
- free range eggs your way either poached, scramble or fried served on multigrain toast

Cupcake Collection

Canterbury > Christchurch City > Cupcake Collection

Address

140 Colombo Street, Beckenham, Beckenham, Christchurch, Canterbury, 8023, New Zealand

Phone

033328432

Opened hours

Monday: 9:00 AM – 5:00 PM, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 5:00 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: Closed