Cupcake Collection in Christchurch City Menu

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Cupcake Collection in Christchurch City has no menu available, but can choose from many other options such as Garlic Loaf or Polenta Fries from The Pedal Pusher. Heisenburger Lyttelton offers many options including HEISENBURGER and VEGEBURGER. Chi Kitchen includes a wide range like Ma Po tofu with pork mince or Plain egg foo young with mixed vegetables. Seafood Platter and Vines Platter from . Vines Restaurant offers Coffee Lovers Cafe and Toasted Ciabatta or Brown or White.

Nearby Sample Menus

7 DAYS / 7AM- 3PM
Pan-fried mushrooms $5
Pneumatic kids’ breakfast $11.90
- Blt slider, organic samoan dried bananas, curly fries & activity pack
-salmon $19.90
Fried tofu on toast $17.90
- With spinach, pumpkin seeds & red onion on toasted multi-grain with hummus vege – vegan - gluten free on request
Curly fries $8.90
- Delivered by pneumatic tube vege- contains gluten
Fresh tomato $3
Super choice bro $21.90
- With bacon, sausage, mushrooms, potato hash brown, tomato, toasted multigrain & two eggs (poached, scrambled or fried) gluten free on request.

Meat Lovers
Butter Chicken
Whole Scallops $1.50
Cheese Onion Patties $2.00
Lasagne Topper $2.50
Apple Turnover $2.00
Super Supreme
Steak & Onion Roll $2.80

Pork & Cashew nuts $12.80
Chicken Saute (p/apple) $12.50
Sweet & Sour Fish $12.50
Chicken Fried Rice $10.00
Extra Serving of Meat $4.00
Sweet & Sour Pork on Fried Rice $14.50
Black Bean Steak on Fried Rice $14.50
Vegetarian Disk $11.00

Oyster Sauce Steak with Rice $10.50
Prawn and Cashew Nut $17.00
1/2 Chicken $8.50
Crab Stick $1.50
Chicken Curry on Rice $10.50
Chicken Mushroom on Rice $11.00
Pork Mushroom Chow Mein $11.50
Prawn Satay on Rice $16.50

Chicken with Cashew Nuts $13.00
Chicken Curry on Fried Rice $9.80
Pork Tomato on Fried Rice $12.00
Sweet & Sour Chicken $12.00
Pork with Cashew Nuts $13.00
Steak Mushroom on Fried Rice $12.00
Bami Goreng (Noodles) $11.00
Combination Chow Mein $11.00

Egg $4.30
Bacon & Eggs $9.50
Sole & Eggs $9.50
Spring Roll $2.80
Fish & Eggs $9.00
Mussels 1/2 doz $4.00
Lemon Pepper Fish $2.90
Chicken $5.00

DUCK LEG $15.50
- Roasted duck leg in honey & star anise sauce, with a potato puff and a watercress & apple salad.
CHOCOLATE OVERLOAD
- A rich moist chocolate brownie smothered in baileys chocolate sauce and homemade chocolate ice cream (told ya it was choc madness!)
CAJUN FISH & PRAWN SALAD $26.50
- Fillets of today’s fish coated in a yummy Cajun spice pan-seared to perfection and plonked on a salad of mandarins, snow pea shoots, cucumber, red onion and baby spinach and maybe some other goodies if you're lucky. finished with garlic aioli and grilled prawns. Yummo!
PANNA COTTA
- we reckon that we make it better here at the Three Cows than the Italians do. Comes with seasonal poached fruits and shortbread crumbs, this is food for the soul.
MAD COWS CHEESECAKE
- Here at the Three Cows we’ve made about 3 billion types of cheesecake and all completely different. we are slowly running out of flavours to make, but don’t panic we've always got the internet to help us out if the chefs are having another one of their blank moments.
T-BONE $36.50
- Yup, the good old T-bone comes with tomatoes, buttered mushrooms, eggs, onion rings and a shit load of chips for you Former folk. or for the Farmer folk wife, we have a classier version. It comes with roasted baby potatoes, balsamic roasted tomatoes a cracked pepper and mushroom sauce and a baby salad too. Now don’t be thinking you can mix n match cause the chefs won’t do it!!!!
APPLE & BERRY CRUMBLE
- Good ale fashion fruit cooked with a hint of spice and all the love in the world. Topped with a butter shortbread crumble and oven-baked to warm and toastie. Comes with yep you got it, homemade vanilla ice cream.
RIBEYE $33.50
- Succulent Rib-eye served with rosemary roast potatoes with sauté seasonal vegetables. Topped with prawn twisters, streaky bacon and finished with a Jack Daniels bourbon plate & a dash of jus. This will leave you with a tingling sensation on your taste buds!

Gurnard $4.50
Hot Dog $2.20
Meat Pattie $2.20
Chicken $4.80
Banana Fritter $2.20
Chocolate Donut $2.20
Deep Fried Moro Bar $2.50
Chow Chow $4.00

Hash Brown $3.00
-Add sausage $2.00
Gluten Free $1.00
- Large $7.00
Healthy Option (GF/DF) $17.90
- Poached eggs, hot smoked Akaroa salmon with baby spinach and wholegrain toast
Kids fries $4.00
Bagels (GF/DF)
Bacon $4.00

Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
-With Bacon $15.50
B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup

King Tempura Prawn Sushi $10.50
- 4pcs per serving
Affogato $10.50
- Kaulua / Baileys
Ice Cream Stack $10.50
- green tea ice cream, walnut green tea & vanilla ice cream
Vege & Prawn (2pcs) $13.00
Pork $13.00
- Japanese style pizza savoury pancake with tonkatsu sauce & mayo, finished off with tempura chips, fine fish flakes
Deep Fried Squid $13.00
- tempura style with wasabi mayo
Karaage Chicken $13.00 / $16.00
- Japanese style fried chicken
Sui-Goyoza $6.50 / $9.50
- 4 / 6pcs - boiled dumplings with garlic soy sauce

Fried Rice (Chicken, Pork or Beef) $12.50
- Stir fried rice with eggs, vegetables and dark soy sauce
Red Curry (Chicken, Pork or Beef) $12.50
- Red curry with vegetables and topped with kaffir lime leaves
Green Curry (Chicken, Pork or Beef) $12.50
- Green curry with bamboo shoots, capsicum and vegetables
Khao Pad Gaeng Kheo Whan (Chicken, Pork, Beef) $12.50
- Stir fried rice with green curry paste and vegetables
Pad Peanut Sauce (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with vegetables and peanut sauce
Pad Krapao Moo Krob $12.50
- Stir fried crispy pork belly with chilli, garlic, bamboo shoots, onion, green bean and basil
Pad See-Eiw (Chicken, Pork or Beef) $12.50
- Stir fried flat noodle with dark soy sauce and seasonal vegetables
Pad Thai (Chicken, Pork or Beef) $12.50
- Stir fried noodle with eggs, bean sprouts and crushed peanut

Large $9.50
Bacon & egg on toast $9.00
Rolls large $6.90
Saturday Special $10.50
Lasagne topper $3.30
Bacon & egg Pie
Eggs on toast $7.00
Rolls cheese knot $6.30

Katsu $11
- Crumbed pork with don-katsu sauce, egg & fresh vegetable salad on rice
Inari N/A
Teriyaki Chicken Set $13
- Teriyaki chicken on rice, tempura set & 2 chicken sushi with salad
Teriyaki Salmon $12
- Salmon with teriyaki sauce & fresh vegetable salad on rice
Seafood Set $15
- Teriyaki salmon on rice, sashimi & 2 salmon sushi + 1 nigiri with salad
Chicken Ball N/A
Beef yaki udon $11
Rice Ball N/A

CHICKEN each $1.40
- teriyaki chicken, lettuce, nori, sushi rice
FRESH SALMON $1.40
- raw, Akira salmon, carrot, cucumber, omelette, nori, sushi rice
OSAKA each $1.50
- smoked salmon, cucumber, nori, sushi rice
INARI each $2.00
- deep fried tofu skin with sushi rice
CALIFORNIA each $2.20
- avocado, carrot, cucumber, omelette, prawn, seafood stick, nori, sushi rice
SALMON BALL each $2.90
- raw Akaroa salmon, avocado, nori, sushi rice
SALMON each $1.40
- flaked salmon, carrot, cucumber, omelette, nori, sushi rice
PRAWN NIGIRI each $2.50
- prawn with sushi rice

Cupcake Collection

Canterbury > Christchurch City > Cupcake Collection

Address

140 Colombo Street, Beckenham, Beckenham, Christchurch, Canterbury, 8023, New Zealand

Phone

033328432

Opened hours

Monday: 9:00 AM – 5:00 PM, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 5:00 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: Closed