Cupcake Collection in Christchurch City Menu

Are you the owner? Manage this listing for free.

Cupcake Collection in Christchurch City has no menu available, but can choose from many other options such as Garlic Loaf or Polenta Fries from The Pedal Pusher. Heisenburger Lyttelton offers many options including HEISENBURGER and VEGEBURGER. Chi Kitchen includes a wide range like Ma Po tofu with pork mince or Plain egg foo young with mixed vegetables. Seafood Platter and Vines Platter from . Vines Restaurant offers Coffee Lovers Cafe and Toasted Ciabatta or Brown or White.

Nearby Sample Menus

-salmon $19.90
Bacon & cream cheese bagel $11.90
- With toasted bagel, bacon & cream cheese gluten free on request
Corn, kale & coriander fritters $17.90
- With mushy peas, chorizo sausage, whipped goats feta & a kale, pickled radish salad vege on request
bagels, toast & spreads $4.90
- Vege — gluten free on request with butter
Eggs on toast $9.90
- Two eggs (poached, scrambled or fried) on toasted multigrain vege — dairy or gluten free on request
Sausage $5
Super choice bro $21.90
- With bacon, sausage, mushrooms, potato hash brown, tomato, toasted multigrain & two eggs (poached, scrambled or fried) gluten free on request.
Extra toast $2

Seafood Chowder $13.50
- Now even that chef from England would say this is NZ's best. The finest morsels plucked from the sea, combined in our secret recipe. We also serve bread and butter to clean this massive bowl. Slurp!
Garlic Bread small$4.00/big$7.00
- It’s been around as long as I have so if you like garlic and cheese you should order it, you won’t be disappointed.
Garlic Bread $7.20
- This has no story.. except to say it is bloody great!!
Chocolate Overload $11.00
- A rich moist chocolate cake cooked to perfection smothered in baileys sauce, white chocolate ice-cream, chocolate shavings (told ya it was choc madness!) and a trio of berries with a blob of scented cream.
Vanilla Rice Pudding $11.00
- Now you locals have nagged me to put this back on, you better order it. This is vanilla bean flavoured and rich and creamy. Served with caramelised banana, berry compote and ice-cream.
Vanilla Brulee $11.00
- Yip this is another one of our famous desserts, our vanilla bean Brulee is made to perfection with berry compote, vanilla ice-cream and some kinda biscuit.
Moroccan chicken filo $16.50
- Marinated chicken in Moroccan spice wrapped in filo pastry with baby spinach & cream cheese, served with salad & golden fries & cranberry salsa.
Ye Good Ole Foccacia Melt $23.50
- Marinated chicken on toasted focaccia with cream cheese and cranberry. Finished with mozzarella and then oven baked. Comes with a salad, basil pesto & sour cream.

FUNGHI $20.00
- mushrooms, porcini, truffle oil, mozzarella
BRUCHETTA $14.00
- with mushrooms, taleggio, & balsamic figs
BIANCA $18.00
- parmesan olive oil, mozzarella
CALZONE ADD $1.00
- turn any pizza into a folded pizza pocket
MARINATED OLIVES $12.00
- with Italian crackers
NAPOLITANA $19.00
- tomato, anchovies, capers, mozzarella
CARCIOFI $19.00
- artichokes, gorgonzola, mozzarella
GNOCCHI AL GORGONZOLA $22.00
- potato gnocchi, cream & blue cheese

Sides $4.00 per serve
- Toast, Mushrooms, Potato Hash, Tomato, Sausage, Bacon.
CCB (Chicken, Cranberry and Brie Filo) $18.00
- A delicious mix of creamy, herbed chicken and béchamel sauce, rolled with brie and cranberry sauce. With salad.
Warm Lamb Salad $25.00
- Tender sliced marinated backstrap, on a bed of salad and served with carrot hummus, feta cheese and a minted Tzatziki style dressing. Served with bread.
Café Granola $12.00
- Homemade - with organic oats, almonds, coconut and heaps of dried fruit. Served with organic yoghurt and berry compote (fresh berries in season).
Mushrooms on Toast $18.00
- Roasted, herbed portobello mushrooms, stacked onto grilled sourdough, with tomato and bacon and topped with a basil and lime aioli.
The Full Monty $20.00
- Two poached eggs on toast with grilled tomato, sausage, bacon, mushrooms and our own herbed potato hash.
Bacon and Eggs $16.00
- Two poached free range eggs on toast of your choice, grilled tomato and crispy bacon.
Eggs Benedict $18.00
- Two poached free range eggs, on grilled ciabatta, with crispy bacon - smothered in hollandaise sauce.

+ Side of fries $5.00
RICOTTA PANCAKE $17.00
- Pancakes with berry compote, house made lemon curd, yogurt, oaty crumble and almond praline
Hollandaise, extra egg $2.00
SMOKED SALMON $14.50
- Sliced smoked salmon, caper cream cheese, red onion and green salad
Karaage Fried Chicken Small $14 - Large $17
- Specially marinated Japanese fried chicken, mixed cabbage slaw, roasted sesame seeds, kewpie mayonnaise
Streaky bacon, Smoked salmon, Field mushroom, Pulled pork $4.50
EGGS BENEDICT
- Choose from streaky bacon, smoked salmon or pulled pork served with baby spinach and hollandaise sauce
Spinach, Tomato, Hash brown, Sausages, Smashed Avocado $3.50

Chicken Fried Rice $10.00
Sliced Steak Fried Rice $10.00
Jam Raps $2.20
Chicken Satay on Fried Rice $14.50
Chicken Chow Mein $10.00
Sliced Steak Foo Young $10.00
Sliced Beef Fried with Oyster Sauce $12.80
Shredded Pork (veg) $12.50

Toast with Organic Jam $7.00
- your choice from our bread selection
Toastie Sandwiches $8.90
- your choice of 3 fillings: ham / cheese / tomato / pineapple / onion
Bacon $16.50
Plain Bagel $8.90
Salmon $17.50
- plain bagel with basil pesto
Eggs on Wholegrain $11.50
- 2 free range eggs poached, fried, scrambled on a grain bread
- chicken, peach mango chutney, brie, tomato & lettuce

Chicken with Mushroom Mein $11.00
Vegetables Chow Mein $9.00
Vegetables egg 1oO Young $10.00
Sweet & Sour Pork $11.00
Young Chow Fried Rice $11.50
Satay Chicken Mein $10.50
Roast Pork Fried Noodles $10.50
Beef Egg Foo Young $11. 00

Toong-Tong (Money Bags) $6.50
- Prawns, fish meat peas and corn filling with The Nook Sauce
Roasted Vegetarian Curry $18.00
- Red curry with roasted Vegetarian/ Duck, pineapple, tomato and grapes
Sweet n Sour Chicken $19.00
- Deep-fried crispy chicken pieces with pineapple, vegetables and sweet and sour sauce
Tom-Yum Soup $18.00
- With rice
Mix Platter (for 1 / for 2) $10.00 / $20.00
- Fresh spring roll, spring roll, money bag and satay chicken
Spring Rolls $12.50
- The nook’s special spring rolls with home-made kiwi apple sauce
Lamb Shank Massaman $23.50
- Slow cook lamb shank infused with Massaman sauce served with The Nook chunky potato bites and onion
Choo-Chee Black Tiger Prawns $23.00
- Black tiger prawns with spinach and choo-chee (thick red curry) sauce and rice

Singapore Noodle Combination
Japanese with Mayo, Avocado & Sesame
Fish Cake $1.20
Ginger & Shallot
Spring Roll $2.00
Money Bag $1.20
All dishes come with vegetables
Prawn, Seafood or Combination $5.00

Soup of the Day $10.00
- served with a hot roll
-add hot garlic bread (1 serve $4.5, 2 serves $7.5)
Chicken Schnitzel $22.00
- lightly crumbed served with cranberry sauce
Dessert Of The Day $10.50
- see daily specials board
Hot Roast Beef Sandwich $10.00
- thick cut white bread, red onion, tomato relish & horseradish sauce served with fries
-with extra cheese and bacon $14.50
Hoofbeats Burger $15.00
- beef or crumbed chicken with bacon, egg, cheese, pineapple, beetroot, lettuce, mayo, tomato & BBQ sauce served with fries
Pork Spare Ribs (9) $23.50
- served with a sweet smoky BBQ sauce

Coq au Vin A French favorite of corn fed chicken pieces marinated in red wine, braised with mushrooms, bacon and baby onions -
Saumon Au Pistou Fillet of Akaroa salmon served with a sweet basil pesto sauce sautéed asparagus and coriander rice timbale -
For the sweet tooth! -
Tequila Cured Salmon Des Amoureux Cured Akaroa salmon finely sliced with a dash of lime and tequila infused olive oil, served with fresh asparagus and crostinis -
Mixed berries sorbet with a dash of crème de cassis -
Crêpes Façon Suzette Crêpes served with an orange and Cointreau coulis, topped with homemade vanilla bean ice cream -
Venison Jolie Venison fillets wrapped in streaky bacon served with a caramelized poached pear and Sichuan pepper jus de viande -
Te Matuku Bay Oysters with fried leeks julienne and Balsamico dressing -

sausages rolls $2.60
Plain sausage $2.80
Bacon & egg on toast $9.00
Big Boys Breakfast $15.00
Large $3.00
Breakfast $6.20
Pork Riblets
Ham, cheese & tomato $4.80

Masaman Chicken Curry & Potatoes $16.00
Ginger Curry & Vegetables $15.00
Vegetables Fried Rice $15.00
Chicken Fried Rice & Vegetables $16.00
Pork Vegetables & Oyster Sauce $16.00
Sweet & Sour Chicken $16.00
Red or Green Prawn Curry & Vegetables $18.00
Steamed Fish Fillet with Lemon Chilli & Garlic $20.00

EGGS OR BACON ON TOAST $12.50
- served on lightly toasted ciabatta
BURGER AND CHIPS FISH 16.00
- Hoki fillet onion rings lettuce tomato cheese and tartare
NACHOS $13.50
- beef or vegetarian nachos served with sour cream and salsa
BREAD AND DIPS $13.00
- lightly toasted ciabatta with three dips, roast capsicum sundried tomato, and basil pesto
GARLIC BREAD $10.00
- toasted slices of ciabatta with homemade garlic butter
EGGS BENEDICT $15.00
- English muffin served with crunchy bacon poached egg and a side of hollandaise
OPEN BEEF SANDWICH WITH FRIES $16.00
- served on lightly toasted ciabatta with mesclun salad tomato red onion aioli and beef strips with a side of mint yogurt
CURRY CHIPS $10.00
- McDonnell's curry sauce from Ireland crinkle cut fries covered in a mild curry sauce and topped with cheese

Cupcake Collection

Canterbury > Christchurch City > Cupcake Collection

Address

140 Colombo Street, Beckenham, Beckenham, Christchurch, Canterbury, 8023, New Zealand

Phone

033328432

Opened hours

Monday: 9:00 AM – 5:00 PM, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 5:00 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: Closed