Curry Star in Auckland City Menu

Curry Star in Auckland City has no menu available, but can choose from many other options such as I1 Penne Pummorola or I2 Aglio - Olio E Pepperoncino from Dosa Plaza. Hallertau offers many options including Braised Beef crockets and Jalapeno Poppers. Bazza's Steakhouse includes a wide range like Plain Loaf or Garlic Loaf. PANI PURI and SAMOSA CHAAT from . Shivani offers Biskit Cafe and Kitchen and Good morning BURRITO.

Nearby Sample Menus

  • Prawn Box $22.00
    • (prawn & Scallop, Sushi, Salad, Tempura)
  • Moto Combo (40pcs) $57.00
  • Special Combo (50pcs) $63.00
  • — Salmon $22.00
  • Deli Combo $ 30.00
    • (6 Sushi, 9 Sashimi, 4 Roll, 4 Dumpling)
  • Vegetable Tempura Roll $11.50
  • Vegetable Tempura (6pcs) $ 7.00
  • Unagi (EEL) Nigiri Sushi (3pcs) $7.50
  • Bacon $3.80
  • Pork & Vegetables $12.50
  • Pineapple $3.00
  • Chicken & Vegetables $12.50
  • Vegetables $11.00
  • Curry Roll $2.40
  • Shrimp Pineapple & veges $15.50
  • Pork $10.00
  • Fish In Black Bean Sauce On Rice $14.5
  • Stir- Fried Noodle $12.5
  • Lamb Kidney $2.5
  • Mushroom $1.5
  • Beef Stir - Fried Rice With Green Chilli $15.5
  • Beef $1
  • Curry Chicken (Or Beef) Stir-Fried Rice $15.5
  • Kimchi Stone Pot $18.8
    • (Choose From Pork Rib / Lamb / Beef Stomach / Fish)
  • Pasta of the Day $19.50
    • please ask our staff
  • Eggs Benedicts $17.00
    • Two poached eggs dtlzx$ed with house made hollandaise on toasted bap- choose from/Grilled Bacon
  • Sauteed scallops. $17.50
    • Flamed in wine sauce, served w salad greens and toasted ciabatta
  • Altar Gourmet Corn Fritters Stack $19.50
    • served with two poached egg, bacon, housemade tomato relish and drizzled w housemade hollandaise sauce
  • Tomato and mozzarella risotto balls $11.50
  • Thai Spicy Chicken Salad $16.50
    • served w crispy noodles, cherry tomatoes, coriander, peanuts, cucumber, red onion on mixed leaves and coconut cream, lemon grass dressing
  • Pork belly w scallops GF $24.50
    • chef special roasted pork belly served on wasted potatoes, w jus. and apple cider sauce topped w scallops, bok choy and cracking
  • Eggs Benedicts $18.00
    • Two poached eggs dtlzx$ed with house made hollandaise on toasted bap- choose from/Altar smoked Salmon
  • Hummus Dip (Garlic Pita Bread) $6.00
  • Lamb Curry on Rice $14.00
    • (Turkish style curry serve with rice and salad)
  • Classic chicken $11.00/$15.50
  • Mixed Kebab $11.50/$16.00
  • Ararat $15.00
    • (Traditional stew of spicy Lamb with eggplants, potatoes, mushrooms, capsicums and onions, serve with rice and salad)
  • Falafel Kebab $10.00/$14.50
  • Lamb Kebab $11.00/$15.50
  • Chicken Samosa $3.50
  • Chicken Fillet with Lemon Grass / Spicy Mapo Tofu / Pork Mince Eggplant / Pork Trotters / Beef Brisket $13.00
  • Fried Long Bean with XO Sauce / Sambal Belacan Round Bean / Stir Fried Preserved Sausages with Vegetables / Roast Pork $20.00
  • The West Lake Beef Soup $10 / $16
  • Seafood Soup $12 / $20
  • Seafood Gala / Combination Bean Curd / Thai-Style Seafood / Fish Ball & Fish Fillet & Vegetable / Pomfret with Sour Pickled Vegetable $20.00
  • Pepper Salt Prawn (Boiled/Maggi) $28.00
  • Combination Meat Congee / Combination Seafood Congee $11.00
  • Steam Fish Fillet in Black Bean Sauce / Stir Fried Fish Fillet with Vegetable $22.00
  • Ham & Tomato $3.00
  • Roast Pork, Mushroom $9.90
  • Roast Pork $8.50
  • Steak & Black Bean Sauce on Fried Rice or Vegetables $10.00
  • Steak $3.50
  • Lemon Chicken $8.50
  • Prawn $12.00
  • Pork, Mushroom $9.90
  • Teriyaki tofu donburi $10.00
  • Curry pork katsu donburi $11.00
  • Stir-fried beef cha han $12.50
  • Chicken katsu $6.00
  • Prawn cha han $13.50
  • Vegetable kakiage donburi $10.00
  • Chicken katsu udon $10.00
  • Grilled eel donburi $13.50
  • Eggs, Eggs, Eggs
  • -w/ Toast & Bacon $15.00
  • Side Salad +$3.00
  • -w/ Cheese & Onion $10.00
  • Egg Benedict $15.00
    • w/ bacon or salmon, poached eggs, spinach, hollandaise sauce
  • -extra: mushroom, cheese, spinach, tomato +$2.50
  • -w/ cheese & onion $5.00
  • -w/ Toast $10.00
  • B.L.A.T $15.90
    • bacon, lettuce, avocado tomato, aioli, on Turkish bread, fries
  • SMOKED CHICKEN FETTUCCINE $14.90
    • with mushroom, spinach & cream sauce
  • OPEN STEAK SANDWICH $17.00
    • 200g scotch fillet, a fried egg with salad on Turkish bread & fries
  • 180-gram SCOTCH FILLET STEAK $18.50
    • with brandy green peppercorn sauce & vegetables
  • PORRIDGE $10.50
    • rolled oats simmered in milk, fruits
  • EGGS BENEDICT ON BAGEL $14.50
    • spinach grilled tomato & hollandaise sauce/bacon or mushrooms
  • HASHBROWN, BACON, SAUSAGE, SMOKED SALMON $4.50
  • BUBBLE & SQUIDS $14.50
    • with bacon, potato, poached eggs and red onion
  • Mince & Cheese $3.00
  • Steak & Pepper $3.00
  • Fresh Cream Donut $1.50
  • Apricot Pies $3.00
  • Pizza Stick whole $3.00
  • Pizza Stick half $1.50
  • Custard Slice $2.00
  • Raspberry cheese cake $3.00
  • Lamb shank cassoulet $24.00
    • Lamb shank with thyme, rosemary, bacon and red wine with a choice of kumara or creamy potato mash
  • Crispy squid $8.00
    • with wasabi dipping sauce
  • Harissa chicken stew $19.00
    • Grilled chicken thighs with fennel, coriander, garlic, red chilli and chickpea served with steamed long grain rice
  • Chicken liver pate $12.00
    • Home made pate with brandy, thyme and peppercorns, served with toasted sourdough, sundried tomatoes and olives
  • These Days burger with fries and salad $19.00
    • Freshly ground steak pattie (recommend it pink), tomato, red onion, pickles, lettuce, house mayo and tom sauce
  • These days crispy chicken $10.00
    • famously good
  • Garlic and chilli prawns $14.00
    • Butterflied tiger prawns seared with garlic and red chilli served with a charred pineapple and coriander salsa
  • We have specials on the regular, please check the giant mirror behind the bar if you're not blinded by the unbridled beauty of our delightful staff.
  • WAIHEKE TE MATUKU BAY OYSTERS, NATURAL - LEMON & FENNEL VINAIGRETTE, or TEMPURA STYLE - SPRING ONIONS & SAUCE GRIBICHE $25
  • DAILY CHOICES $15
  • TWICE COOKED DUCK, OXTAIL DUMPLINGS, BOK CHOY, ORANGE & SOY BRAISED MUSHROOMS, PICKLED RADISH $41.50
  • BAKED CHEVRE & MUSHROOM TART, CARROT JAM, ENDIVE, RED WINE REDUCTION, HAZELNUT DRESSING $19.50
  • FRESH MARKET FISH, ACCOMPANIMENT TO MATCH N/A
  • KINGFISH & SALMON CERVICHE, GRAPEFRUIT, GREEN TEA SALT, PRESERVED LEMON, YOUNG CORIANDER $19.50
  • SEARED NEW ZEALAND SCALLOPS, CANDIED PANCETTA, SMOKED PARSNIP PUREE, CURRY VINAIGRETTE (gluten free) $25
  • SOUP OF THE DAY, SERVED WITH WAIHEKE ARTISAN BREADS N/A
  • crispy bacon $16.50
  • smoked salmon $18.50
  • Pasta of the Day
    • See our Chef's special board
  • Bruschetta $10.50
    • with tomatoes, danish feta, fresh basil & balsamic reduction
  • - with fresh tomato, avocado & pesto $10.50
  • - with preserved & cream cheese $6.50
  • Poached Chicken & Almond Salad $16.50
    • with buttermilk dressing & seasoned spring vegetables
  • - Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
  • Add on egg, cheese or pineapple $1.00
  • SALAD ROLLS $4.00
    • Chicken, Ham, Roast beef, corned beef and Roast Chicken
  • Fish $2.80
  • Cheese and onion $3.50
  • Colder Months vary daily
  • Fish Cakes $2.50
  • Cheese and pineapple $3.50
  • Chicken, tomato, avocado, fancy lettuce and satay sauce on soya linseed sandwiches $4.00
Curry Star

Curry Star

location

Address

557 Mount Albert Road, Royal Oak, Auckland, 1023, New Zealand

phone

Phone

096250082

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Indian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
557 Mount Albert Road, Royal Oak, Auckland, 1023, New Zealand
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