Cushla's Cuisine in Wellington City Menu

Are you the owner? Manage this listing for free.

Cushla's Cuisine in Wellington City has no menu available, but can choose from many other options such as PRAWN or HOTDOG WITH SAUCE from Athena Fish Shop. Pita Pit offers many options including Ediballs and Brownie. Subway includes a wide range like Ham or Veggie Delite. FISH SALAD and BIG BREAKFAST from . Merv's Azean Food offers Asian Takeaways and OYSTERS - HALF DOZEN.

Nearby Sample Menus

Kc chef's special stir fried $13.30
Ma po tofu
Stir-fried udon noodles with black pepper $13.30
Pork with preserved egg congee $8.00
Beef with hot & spicy sauce j $17.00
Sweet & sour pork with pineapples $14.50
Half $15.00
Mee goreng $12.00
- Stir fried noodles, and a combination of meat, flavoured with malaysian spices.

Egg $4.50
Rolls/Curry Rolls OR Crabsticks, 4 potato Fritters
Vege Roll $2.20
Vegetarian $4.50
Crumbed Chicken Cutlet $2.20
Bacon $10.50
Cinnamon Donut $1.70
Pork $11.50

Scallop/Chicken Stir Fried with Cashew Nut $15.90
- Mixed seasonal vegetables, sitr fried Chinese style with cashew nuts (add $3 for scallops)
Mee Goreng $11.90
- Pan fried egg noodles cooked with hot chilli, curry powder, tomato sauce, egg and onion, cooked with chicken, shrimps and BBQ pork
Deep Fried Wontons $7.80
- Deep fried pork wontons served with dipping sauce
Lemon Chicken $15.90
- Crispy chicken fillets served with our in-house tangy lemon sauce, sprinkled with sesame seeds
Chicken Chow Mein $13.80
- Sliced chicken breast with broccoli, cauliflower, carrot and, capsicum, served on thin egg noodles
Won Ton Mee (dry) $12.50
- Pork wontons and honey barbecued pork with bean sprouts in oyster sauce, served on egg noodles
Chicken & Corn Soup $7.80
- Sweet corn simmered with Asian chicken broth, egg omelette, sesame oil and spring onion
Beef Brisket Noodle Soup/Rice $12.90
- Succulent diced beef brisket simmered in five spice and oyster sauce, served on rice noodle soup or with rice and Chinese cabbage

Grilled Marinated Pork Chop with Apple Kimchi, Crispy Bacon & Amazu Sauce (GF) $27.00
Crispy Five Spice Duck Salad with Sesame Dressing $16.00
- Five-spice powder is a spice mixture of five spices, used primarily in Chinese cuisine but also used in other Asian and Arabic cookery.
Fish of the Day M.Price
- Our Fish of the Day is hand selected by Chef Aaron Stott in conjunction with Moana Fisheries, who we exclusively use and trust in providing us with fresh and local fish and seafood products.(GF)
Tofu Hot Pot with Mushrooms, Sushi Rice, Cooked in Soy Ginger Broth $25.00
- Hot pot refers to several East Asian varieties of stew, consisting of a simmering metal pot of stock at the centre of the dining table. While the hot pot is kept simmering, ingredients are placed into the pot and are cooked at the table. (V)
Roast Lamb Rack $32.00
- with Black Sesame Crust, Celery, Daikon with Black Garlic Sauce.Black garlic is a type of caramelised garlic first used as a food ingredient in Asian cuisine.(GF)
Beetroot Tartare with Feta, Sweet Rice Vinegar on Beetroot Sponge $13.00
- Rice vinegar is a vinegar made from fermented rice or rice wine in China, Japan, Korea, and Vietnam.(GF V)
Manuka and Green Tea Smoked Duck Breast with Marinated Eggplant & Ginger Jus $35.00
Spicy Beef Tartar with Black Sesame Sponge, Truffle Nashi Pear $16.00
- This tree's edible fruit is known by many names, including Asian pear, Chinese pear, Korean pear, Japanese pear, Taiwanese pear, and sand pear.(GF)

King Prawn with Vegetables $14.00
Crispy Chicken $11.00
Kun Bao Chicken $11.00
Steam Beef and Vegetable $11.00
Kumara Chips $4.50
Beef in Black Pepper Sauce $11.00
Kun Bao Squid $11.00
Fried Vermicelli Pork/Chicken $11.50

Sambal Chicken $10.50
- Marinated chicken pieces stir-fried with traditional Malaysia spices and season vegetables. Served with steamed rice. (Or choice of Roti instead of rice for $0.50 extra)
The Satay Kingdom $9.50
- 6 Chicken or beef marinated with traditional Malaysian spices. Skewer grilled served with peanut sauce and salad.(Choice of Chicken. Beef or combo. Add extra rice or Roti for only $2.00) .
Dumpling Laksa $11.00
- Fresh egg noodle or rice noodle with homemade dumplings, seafood and bean sprout in rich creamy curry soup.
Chicken Noodle Soup $9.50
- Egg or rice noodle with chicken pieces. bean sprout and season vegetables.
Bee Hoon Goreng $9.50
- Rice vermicelli, stir-fried with shrimp, chicken, mix veggies bean sprout, egg and traditional Malaysian sambal and chef's special sauce. (Veggie Bee Hoon Goreng $9.0O)
Mee Goreng $10.00
- fresh egg noodles. stir-fried with shrimp, chicken, mix veggies, bean sprout. Egg and traditional Malaysian sambal and chef's special sauce. (Veggie Mee Goreng $9.00)
8 Fried Wontons $7.50
Veggie Curry $9.00
- Mixed seasoned vegetables. tofu and tomatoes cooked in curry gravy. Served with steamed rice. (Or choice of Roti instead of rice for $0.50 extra)

Chicken $13.80
Combination $14.80
Mix Pack $18.50
- 2 fish, 2 hot dog, 2 potato fritter, 1 spring roll, 1 crab stick and chips
King Prawns $18.90
Orange Chicken $16.90
Family Special Set C $65.50
- 1 x Chinese Sweet and Sour Pork, 1 x Vegetable Egg Fu Young, 1 x Chinese Chicken Cashew Nuts, 1 x Steak Chow Mien, 1 x Combination Fried Rice
Pineapple $2.00
Combination $14.80

Vegetable $8.50
Beef Hofun (rice Noodle) $13.50
Singapore noodle (riec noodle) $13.50
King Prawn with Garlic & Hot Spicy Seasoning $16.50
Scallop $16.50
Fish Cake $1.70
Chicken Curry (with veges on rice) $12.50
Ma Po Tofu $14.80

Large $13.00
Large $9.00
Small $7.00
Chicken Doner
- Slices of marinated chicken in yofka bread with salads and sauces.
Small $8.50
Baklawa & Turkish Delight. $3.00
Children Eskander (Meal) Large $11.00
Large $10.00

EGGS $6.00
- with toast poached, fried or scrambled
FRIES WITH AIOLI $6.00
BACON & EGGS WITH TOAST $9.00
BEEF WITH BBQ SAUCE
HOT CAKE STACK $11.00
- with berries & cream
TOASTED MUESLI WITH FRUIT & YOGHURT $8.00
FRIES WITH HOT CHILLI BEANS $8.50
FRIES WITH GRAVY $6.50

Soup of the day $9.00
- With plain or garlic bread
Spaghetti on toast $7.50
-Chicken
- Brie-crumbed chicken apricot sauce salad
breakfast benedict $17.00
- Bacon - ham
-Chicken pesto
Raisin toast $4.00
3 egg omlette $14.00
Salad $15.00
- Drizzled with homemade honey mustard dressing

Large Sashimi Plate $27.00
- Selection of salmon, tuna and seasonal white fish.
Nigiri Sushi Plate $17.50
- 3x salmonm, 2x white fish, 1x inari, 1x prawn and 1x egg.
Teriyaki Steak Udon/Soba $21.00
- Udon or soba noodles in soup, served with tender teriyaki steak.
Katsu Curry $15.50
- Deep fried crumbed pork cutlet with Japanese curry and vegetables, served on steamed rice.
Gyoza $8.50
- Pan fried pork dumpling with Japanese dipping sauce. (5 pieces)
Small Sashimi Plate $13.00
- Selection of salmon, tuna and seasonal white fish.
Tempura Vegetable Plate $16.40
- Deef fried battered tempura or crumbed selections. Served with dipping sauce. (seasonal vegetables)
Zaru Udon/Soba (V) $13.50
- Chilled udon or soba noodle served with special dipping soup, ginger, wasabi and spring onion.

Butter Chicken $15.90
- Chicken cooked in a rich tomato, butter and honey sauce
Sweet Mango Chutney $3.00
- Indian mango chutney
Garlic Chicken Tikka $8.50
- Chicken with fresh garlic
Chef Special $15.90
- Chef's special Chicken Lavabdar
Mango Kulfi $7.00
- Indian ice-cream flavoured with mango and cardamon
Chicken Madras $15.90
- Boneless chicken pieces cooked in a medium sauce with fresh tomato and finished with coconut cream
Extra Rice $3.00
Mix Grill for two $15.50
- Combination of Chicken Tikka, Seekh Kabab, Chicken Wings

BUBBLE AND SQUEAK $14.00
- creamy mash leeks and spring onion with bacon poached egg and hollandaise
Ham and Cheese Toastie $4.50
Spaghetti Bolognaise $8.50
BACON AND EGG BUTTY $6.00
- bacon and fried egg between lightly toasted bread
Avocado $3.00
Grilled Tomato $3.00
Toast $3.00
Kransky Sausages and chips $7.50