Cushla's Cuisine in Wellington City Menu

Tom Klong
-Or Made With King Prawns $20.00
-Or Made With Fish Or Squid $8.00
-Or Made With Squid $14.50
-Or Made With Squid $17.00
-Hot And Spicy Soup With Chicken, Mushroom And Coriander $7.00
Pad Tao Jiew
-Choice Of Pork, Chicken Or Beef With Fresh Chilli, Garlic And Vegetables $15.00

Yuk-Gae-Jang (Sp) $14.00
- Spicy beef soup with vegetables and clear noodles
All of the above are served with a bowl of steamed rice
Ya-chae bok ggeum (V) $17.00
- Stir-fried tofu and vegetables (cabbage, onion, carrot and mushroom) with clear noodles
Oh-jing-uh dup bab (Sf/S) $17.00
- Spicy squid with vegetables and clear noodles
R= Recommended / B= Best Seller / Sf= Seafood / Sp= Spicy / V= Vegetarian
Sam-gyup-sal (B) $48.00
- Fresh pork belly BBQ for two served with rice, vegetables and fresh lettuce
Chicken dup bab (B/S) $17.00
- Spicy chicken with vegetables and clear noodles
Sun-duboo jji-gae (Sf/S) $14.00
- Soft tofu soup with seafood and egg

-add cream cheese $1.00
Porridge $12.00
- W/ honey, rhubarb compote + homemade crumble
Toast + spreads $6.00
- Jam, peanut butter, marmite, vegemite, honey, marmalade
Thai chicken salad $17.00
- Cold chicken strips with red cabbage, carrot and mung beans in a lemongrass, coriander and ginger dressing
Fries $7.50
- Shoestring fries w/ tomato sauce +aioli
The works breakfast $20.50
- Bacon, eggs, sausages, house-made potato rosti, tomato, mushroom + toast
- W/ Spinach + Mushrooms
B.L.A.T $17.00
- Bacon, lettuce, avocado and tomato sandwich drizzled with hollandaise

- Add 2 Poached Eggs $23.50
Market Vegetables (Random But Healthy) $6.00
* Potato Roesti (V) $19.50
- Potato roesti, sprouts, baby tomato, sorrel pesto, shaved pecorino, Portobello mushroom caps and whipped feta
F & C '84 $24.00
- Panko crumbed fresh fish, lemon, tartare, house salad, toasted seeds, skin chips
W - Grilled Haloumi Or Lamb Kofta Kebabs $24.50
Hand-Cut Skin Chips, Aioli $5.50
M. Barry'S Petit Salad (V) (GF) $16.50
- Charred watermelon, preserved lemon, baby rocket, grapes, whipped feta
Shaved Pecorino $3.00

DRESSING
- Thai/Balsamic/Caesar/Mayo
Gourmet Beef Nachos $15.00
- w Sour cream Jalapenos Guacamole + sweet Chili sauce
Carrot
Eggs Benedict $12.50
- w bacon/ham or salmon
Onion
Roast Chicken
Toasted muesli $7.00
- w fresh fruit & yogurt
Bibimbab $15.00
- a Korean dish of mixed w veggies & topped w marinated beef or marinated shitake mushroom finished w drizzled chili paste sauce

Hand cut agria chips w aioli $5
Extra aioli $0.5
Porridge $8
- sliced banana, brown sugar and cream
Curly fries w aioli $5
Buckwheat Pancakes $10
- bacon/banana / lemon/sugar / chocolate sauce
House Made Crispy Chicken Nuggets and Chips $12
Garlic butter & parmesan fries w chipotle ketchup $5
Mushroom Avocado Halloumi Sandwich $15
- hummus, red pepper relish, baby spinach

Eggs Benedict $13.00
Chicken & Bacon Sandwich
Eggs on Toast $8.50
PLIMMER'S KARE-KARE $15.00
- Beef Cheeks slow cooked on special peanut sauce casserole. Served with shrimp paste.
Not all ingredients are listed. Alert your server to special dietary needs.
Eggs Florentine $13.00
Chicken & Bacon Salad
PRIME BEEF TAPA STEAK (TAPSILOG)
- Marinate Prime Beef Rib-eye steak

Crepe Normande $13.00
- Crepe with warm cooked apple and apple sorbet, flambeed with calvados (apple brandy)
Pain Perdu $14.00
- French toast served with maple syrup, banana and raspberry puree.
Salade Oceane $17.00
- The chefs smoked salmon on a bed of mesclun salad with avocado, walnuts & French vinaigrette; served with baguette
Crepe Framboisine $12.00
- Crepe with raspberry coulis, a scoop of Kapiti white chocolate and raspberry ice-cream & whipped cream
Crepe chocolat banane $10.00
- Crepe with homemade hot chocolate sauce & banana
Tartelette a I’Oignon $13.00
- Onion tartlet with salad & baguette
-two crepes $8.50
La Complete $14.00
- Ham, egg, cheese & salad

Scrambled tofu $14.50
- cumin & corriander scrambled tofu + curly kale + beetroot jam on multigrain roll
Smashed avo $12.50
- smashed avocado on toast + cannelini, thyme & garlic puree + aged balsamic vinegar
Spaghetti + tomato + grated cheddar cheese $7.50
Buttery wilted baby spinach $3.00
Haloumi $4.50
Gluten free bread $2.00
Egg Florentine $16.50
- poached eggs + spinach + hollandaise sauce + homemade hash brown
Fish $17.60
- fresh sustainably sourced fish + preserved lemon tartare sauce + greens on a brioche burger bun + fries

Potato Cheese Curry, Potatoes cooked with onion, garlic and ginger in a smooth gravy and finished with a dash of cheese. A totally unique taste experience. $14.90
Pilo Rice $5.00
Super Grill Sizzler, Combination of Murgh Tikka, chicken wings, lamb chops, Tandoori chicken and seekh kebab $27.50
Red Bull $5.00
Achari Tikka, Boneless chicken marinated in yoghurt and pickle spices and cooked in Tandoor oven $9.50
Onion Tomato Kuchumber, Chopped onion, tomato and coriander mixed with lemon juice $3.50
Tomato Juice $4.00
Potato Chips $6.00

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