Cushla's Cuisine in Wellington City Menu

Coconut and chia pudding $11.00
- with warm poached tamarillo (VV, DF, GF)
Two eggs, poached or fried; with toast (V, DF) $9.00
Eggs Benedict $15.00
- poached eggs on potato fritters with spinach
Eggs Benedict $16.00
- poached eggs on potato fritters with ham and hollandaise (GF)
Grilled lamb rump salad $22.00
- with roast kumara, green beans, rocket, coriander-tomatillo dressing; and feta, ricotta and fresh herb crisp-bread
Lido omelette $19.00
- our perennial favourite with your choice of fillings (ham, tomato, mushroom, spring onion, cheese) with salad and chips (GF) >>
Eggs Benedict $18.00
- poached eggs on potato fritters with smoked salmon
Eggs Chermoula $12 .00
- poached eggs on lemon and dill potatoes with a Moroccan-style fresh herb salsa (V, Gf, DF) >>

ROTI BREAD $2.50
PEANUT SAUCE $2.00
VEGETARIAN ROTI CHENNAI $8.00
- 2 pieces of roti bread served with vegetable curry
LAMB ROTI CHENNAI $8.00
- 2 pieces of roti bread served with lamb curry
KUNG PO CHICKEN $13.00
- boneless chicken stir fried with chilli, onions and peanuts in sweet sauce
LARGE STEAMED SEASONAL VEGETABLES $6.00
6SPRING ROLLS $5.50
- deep fried spring rolls filled with cabbage, carrots, sesame, served with sweet chilli sauce
CHICKEN AND SHRIMP NASI GORENG(FRIED RICE) $12.00
- slices of chicken and shrimp stir-fried with rice

main dishes $14.00
Kebby Balls ( each ) $2.50
Spinach Parcel $6.50
Lebanese
Kebby Balls ( per dozen ) $25.00
Vegetarian
- Falafel and stuffed vine leaves seved with pita bread, hummus, tabouli, tomato, gherkin and sauces.
Lebanese Kebabs Lebanese Kebabs Marinated in Lebanese spices and served on a pita bread with hummus, tomato, gherkins, lettuce and sauce!
Mixed $15.00

Walnut pie $6.00
Roasted beef sandwich, horseradish mayo, roquette, tomato, manchego cheese $9.00
Something sweet
Vegetarian sausage rolls $6.00
Raspberry and white chocolate muffing $5.00
Lemon meringue pie doughnut $5.00
Free-range pork and watercress pie $8.00
Custard square $6.00

Malai Kofta $15.90
- Dumplings of cottage cheese, potato and spices, served in a creamy sauce
Chicken Korma $15.90
- Boneless chicken pieces simmered in cashew and almond curry sauce
Rasgulla $4.90
- Cottage cheese dumplings in a rose syrup
Papadum $1.00
- A crispy fried lentil wafer
Sweet Mango Chutney $3.00
- Indian mango chutney
Onion Bhaji $6.00
- Chopped onions in a chickpea batter, mildly spiced
Beef Rogan Josh $15.90
- Beef cooked with crushed spices
Kashmiri Chicken Tikka $8.50
- Chicken marinated in Kashmiri herbs and spices

YakiSoba/Yakiudon (Vegetarian option available) $12.50
- Stir fried Soba/Udon Noodles with seasonal Vegetables, topped with pan fried Chicken and Teriyaki Sauce
Curry Don $12.50
- Crumbed Pork cutlets with mild Japanese curry Sauces, served on Rice
Sashimi Don $13.00
- Assorted raw fish served with Rice
-Rice $2.00
Teriyaki Chicken Set $13.50
- Pan fried crispy Chicken, topped with Teriyaki Sauce
Lunch Timings (12.00- 2.30 pm)
Vegetable Udon Soup $12.50
- Seasonal Vegetables and deep-fried Tofu with Udon Noodles
Karaage Don $12.50
- Deep-fried marinated Chicken thigh pieces topped with Mayonnaise served on Rice

Crepe confiture $6.00
- Jam Crepe
Crepe au citron $7.50
- Crepe with the chef’s lemon curd
Soupe du Jour ou Soupe à I’oignon $11.00
- The chef’s soup of the day or French onion soup topped with croutons and melted cheese
Crepe a la creme de marrons $8.00
- Crepe with chestnut puree
Mousse au Chocolat (GF) $6.00
- Chocolate Mousse
Crepe Dame Blanche $11.00
- Crepe with hot chocolate sauce, vanilla ice-cream & whipped cream
-Add egg $18.00
La Vegetarienne $14.00
- Spinach, tomato, mushroom, cheese & salad

Iced coffee 5.00
Chocolate and orange macaroons -
Porridge with cream and brown sugar 8.00
MOF lemonade 4.50
- Ginger kisses -
Delivery fee may apply. Pricing and menu is subject to change, please confirm at time of ordering. All prices are GST exclusive. -
- Thai beef salad with toasted peanuts -
Salmon Gravlax and caper cream cheese -

Butter Chicken $8.00
- Served with fluffy rice
Across the Pacific 1942
- A succulent selection from the sea
Key Largo 1948
- Ham and pineapple with the option of sweet corn and mushroom
Scallop and Chorizo Salad $19.00
- Pan fried scallops and crispy spicy chorizo, and rocket with a lime and chili aioli
Garlic Bread $7.00
Pork Belly $19.00
- Cider braised pork belly, carrot and kumara smash with fennel chutney
Thai Beef Salad $18.50
- Tender marinated beef strips, mixed leaf salad and crispy noodles with a light Thai dressing
Sahara 1943
- Cajun chicken amidst a spreading of guacamole, topped with fresh salsa

Nearby Sample Menus