Cushla's Cuisine in Wellington City Menu

Char Kuey Teow $12.00
- Thick flat rice noodles fried with chicken, shrimps, fish cakes and eggs.
Lamb Curry $13.00
- Lamb pieces in creamy curry. Served with steamed rice.
Achar (V) $6.00
- A mixture of pickled carrots, turnips, cabbage and cucumber blended with peanuts.
Deep Fried Tofu (V) $7.00
- Deep fried tofu served with beansprouts, cucumbers and carrots sprinkled with peanuts and sweet chilli sauce.
Won Ton Soup $6.00
- Chicken flavoured soup with six won tons.
Mee Goreng $12.00
- Stir fried egg noodles flavoured with Malaysian spices. Choice of chicken or seafood.
Fried Won Tons $6.00
- Six pieces of won tons filled with chicken mince and veges. Served with sweet and sour sauce.
Chicken Sambal $13.00
- Boneless chicken pieces cooked in sweet and sour chilli sauce. Served with steamed rice.

Add Bacon, sausages, or avocado $6.00 each
Coconut porridge $12.00
- with fresh banana and muscovado sugar (VV, DF)
Eggs Benedict $15.00
- poached eggs on potato fritters with spinach
TOAST multi-grain or white sourdough, with butter and a choice of jam, marmalade, honey, marmite or vegemite $6.00
Lido omelette $17.00
- our perennial favourite with your choice of fillings (ham, tomato, mushroom, spring onion, cheese), with toast >>
Spring fritters $18.00
- (with leek, rhubarb, feta and dill) with a baby silverbeet, roast kumara, hazelnut dukkah and balsamic fig salad (V, GF)
Grilled lamb rump salad $22.00
- with roast kumara, green beans, rocket, coriander-tomatillo dressing; and feta, ricotta and fresh herb crisp-bread
Eggs Benedict $18.00
- poached eggs on potato fritters with smoked salmon

Large plate of fries $7.00
- Served with tomato sauce / Homemade aioli sauce
Steak Sandwich $16.50
- Scotch Fillet served on a Baguette / Served with Mushroom sauce / Served with Fries or Green Salad
Homemade Burgers
- Served with fresh Bordeaux Buns: Comes with fries and salad
Croque Madame $15.00
- As Croque Monsieur Topped with grilled tomato and poached egg
-Beef Burger, bacon, cheese and caramelized onion / Chicken Burger, avocado and cheese $18.50
Soup of the Day (Seasonal, not available in summer) $11.50
- Served with cheese bread
Croque Monsieur $14.00
- Layers of Brioche Filled with ham and white sauce / Topped with Cheese and Ham./ Comes with salad
Lemon Pepper Squid Salad $16.50
- Deep fried battered squid served with a green salad and aioli.

Chicken Korma $17
- Light, yogurt based curry flavoured with cashew paste, coconut and cinnamon
Masala Curry $14
- Mixed vegetables cooked in a dhal based curry of lentils, fenugreek and spiced tomato.
Roti $3
- A Malaysian flatbread, also known as paratha, with a mild buttery flavour that is great for eating with curries
Squid Sambal $18
Chicken Rendang $18
- Chicken pieces coated in a thick sauce of lemongrass, ginger and coconut.
Chicken Murtabak $17
Ayam Panggang $17
- Grilled chicken pieces coated with our homemade peanut sauce and topped with beansprouts.
Chicken Curry $18
- Tender chicken cooked in a thin, hot chili and coconut gravy flavoured with cinnamon and spices.

Lamb vindaloo
- Boneless lamb cooked in highly spiced sauce with herbs and vindaloo paste
Aloo Gobi
- Potatoes and cauliflower cooked In onion gravy with spices
Raita $2.50
- yogurt mixed with grated cucumber
Chicken Tikka Masala
- Tandoor roasted chicken delicately cooked in onion and tomato sauce with capsicum >>
Chicken Korma
- Pieces of chicken simmered in rich cashew nut sauce and ground spices finished with cream >>
Mixed Pickle $2.00
- mixed sour pickle
Mutter Paneer
- Cubes of cottage cheese, peas and cashew nuts cooked with onion, tomato, and spices
SEEKH KEBAB $8.50
- comes with mint sauce & salad, minced lamb mixed with spices and herbs roasted on skewers in the tandoor

VEGETABLE CURRY LAKSA $10.00
- delicious curry soup noodles with vegetables
FISH CURRY $13.00
- dish steak cooked with spices and yoghurt served with rice
VEGETARIAN CURRY $11.00
- selection of seasonal vegetables cooked in chef's special curry base served with rice
LARGE STEAMED SEASONAL VEGETABLES $6.00
8 SATAY STICKS $13.00
- special marinated chicken or beef pieces on sticks served with peanut sauce
SHRIMP NASI GORENG(FRIED RICE) $11.00
- shrimp stir fried with rice
SMALL STEAMED SEASONAL VEGETABLES $3.00
VEGETABLE MEE GORENG(FRIED NOODLE) $11.00
- tasty egg noodles tossed with bean sprouts, egg, fried beancurd and vegetables

Curly Fries $7.50
Garlic Bread $6.50
Chicken Tenders $6
Fish & Chips $14.50
- Golden battered fish fillet + fries, coleslaw & tartare sauce
Chicken Burger $14.50
- Crumbed chicken schnitzel on toasted focaccia, cheese, coleslaw, tomato + fries & aioli
Vege Burger $14.50
- Vegetarian patty on toasted focaccia, cheese, lettuce, tomato, tomato relish + fries & aioli
Wedges W/ Cheese & Bacon $13.50
Fish Goujons $5

Tomato sauce $2
Chocolate Marquise (GF) w/ espresso extract and candied popcorn. $10
Harrington's Pork Sausages w/ mash, green peas & onion gravy $15
Gravy $4
Homemade relish $3
Molly's Breakfast w/ eggs, toast, bacon, sausage, tomato, mushroom and hash brown, (Until 3pm) $16
200g Aged Beef Sirloin w/ colcannon, green salad & red wine jus $27
Lemon and Honey Steamed Pudding w/ poppy seed, butterscotch and ginger ice cream. $10

Steamed broccoli with soy and sesame seeds -
Babich reserve syrah 2009 Gimblett Gravels 11.00 / 48.00
Apple Tree apple and elderflower Hawkes Bay 4.5% 12.00
Karma Cola 4.50
Beef fillet with salsa verde on crostini -
- Bacon, sour cream and spring onion stuffed baked potatoes (vegetarian variation available) -
- Tomato, feta and basil galettes -
Momo 2011 Marlborough 9.00 / 40.00

Nearby Sample Menus