Cushla's Cuisine in Wellington City Menu

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Cushla's Cuisine in Wellington City has no menu available, but can choose from many other options such as PRAWN or HOTDOG WITH SAUCE from Athena Fish Shop. Pita Pit offers many options including Ediballs and Brownie. Subway includes a wide range like Ham or Veggie Delite. FISH SALAD and BIG BREAKFAST from . Merv's Azean Food offers Asian Takeaways and OYSTERS - HALF DOZEN.

Nearby Sample Menus

Stir-fried beef with straw mushrooms $13.90
Honey bbq pork ribs
Pork with chill sauce $13.50
Curry ( beef rank / lamb flank ) on rice $13.00
Half $18.00
Half $17.00
Young chow fried rice $12.80
Roast pork fried rice with shrimp pask $13.00

Croque Monsieur $14.00
- Layers of Brioche Filled with ham and white sauce / Topped with Cheese and Ham./ Comes with salad
Steak Sandwich $16.50
- Scotch Fillet served on a Baguette / Served with Mushroom sauce / Served with Fries or Green Salad
Croque Madame $15.00
- As Croque Monsieur Topped with grilled tomato and poached egg
Homemade Burgers
- Served with fresh Bordeaux Buns: Comes with fries and salad
Soup of the Day (Seasonal, not available in summer) $11.50
- Served with cheese bread
Potato Wedges $9.00
- Served with sour cream and sweet chilli sauce
Large plate of fries $7.00
- Served with tomato sauce / Homemade aioli sauce
Lemon Pepper Squid Salad $16.50
- Deep fried battered squid served with a green salad and aioli.

Chicken $10.00
Fish $3.80
Pineapple Fritter (Ring) $1.00
Satay Chicken $12.00
Shrimp $11.50
Orange Beef $13.00
Mushroom $4.00
Beef $10.00

Corn fritters (gf) $17.00
- Stacked w/ bacon, garden salad + roasted capsicum sauce
Eggs benedict $16.00
- Poached eggs on an english muffin w/ hollandaise.
11 Am - 3Pm
- W/ Salmon +$1.00
- W/ Spinach + Mushrooms
B.L.A.T $17.00
- Bacon, lettuce, avocado and tomato sandwich drizzled with hollandaise
Avocado and tomato on toast $12.00
Gf= Gluten Free

Combination $13.00
Chicken $10.50
Combination $12.00
Nasi Goreng(rice) $13.00
Steak/Pork/Chicken $12.00
Steak $4.50
Corn Cob $2.00
Meat $3.00

Butter Chicken $9.50
- Boneless pieces of tandoori roasted chicken in gravy of tomatoes, cashew paste, cream, ginger and garlic
All starters served with special mint sauce
Masala Dosa $10.00
- A south Indian delicacy made by stuffing a dosa with a lightly cooked filling of potatoes, fried onions and spices
Chicken Korma $9.50
- Boneless tandoori chicken in very mild and rich gravy with cashew paste, cream and a touch of spices
Vegetable Korma $9.50
- Chunky vegetables in rich tomato gravy with cashew nut
Onion Bhaji $7.00
- Crispy Onion fritters, fresh herbs mixed with chana flour and deep fried
Dal Makhani Heritage $9.50
- A harmonious combination of lentils and beans cooked with cream and butter
Paneer Pakora $7.00
- Indian Cheese layered with special sauce, then lightly dipped in spiced chana butter and deep fried

Grilled chicken salad $18.00
Avocado on toast $15.00
- w tomato & feta OR haloumi
Bacon or smoked salmon $5.00
Gourmet open sammie $16.00
- w ham or chicken
Free-range eggs $1.50
Eggs Benedict $17.50
- w ham or bacon
Creamy garlic mushrooms on toast $10.50
Eggs Florentine $17.50
- w spinach & salmon

We ensure free range pork and poultry products are served on all our menus.
Pan fried Salmon $24
- With blanched green beans, olive, caper and tomato salad
Soup of The Day $13.50
- with MOF Sourdough
Margherita $17
- Tomato, mozzarella, extra virgin olive oil & basil
Angus Sirloin $28.50
- with hand cut fries, roast mushroom, porcini butter and rocket
Mixed salad with sherry and thyme dressing $7
Antipasti $28
- Chefs choice of salami, olives, cheese and house baked bread
Bread Platter $10
- with balsamic reduction and dukkah

Egg on Toast $4.50
- Kids choice of poached, scrambled or fried free range egg on toast.
Eggs Florentine $17.00
- Poached free range eggs, wilted spinach and hollandaise sauce served on toasted ciabatta.
Warm Rhubarb & Apple Crumble $15.00
- Rhubarb and apple roasted in demerara sugar and orange, with a crumble topping. Served with natural yoghurt and cream.
Kiddy Crêpes $8.00
- Served with maple syrup & banana
Crêpes $17.00
- Served with maple syrup, free range bacon and banana.
Kids Picnic Box $10.00
- A cheese & ham toasted sammy with a fruit & marshmallow skewer, a Charlies kids juice, and a chocolate brownie bite, served in a take away box.
With free range bacon. $19.50
Kids Toasted Sammies

Large Sashimi Plate $27.00
- Selection of salmon, tuna and seasonal white fish.
Oshinko $4.00
- Japanese style marinated turnips.
Steamed Rice $3.00
- Bowl of steamed rice seasame topping.
Hoso Maki $3.00
- 3 different vegetables wrapped in seaweed and sushi rice.
Oyakodon $13.50
- Tender chicken slices cooked with egg, onion and our special Japanese sauce, served on steamed rice.
kaisen Udon/Soba $17.50
- Udon or soba noodles in soup, served with prawn, scallops, salmon, white fish and vegetables.
Tempura Udon/Soba (V) $14.50
- Udon or soba noodles in soup, served with tempura battered prawn and seasonal vegetables.
Unagi $7.00
- Grilled eel on sushi rice.

Roasted Duck Curry $16.00
- Roasted Duck curry is made with Coconut cream, red curry paste, seasonal vegetables, grapes, and pineapple.
Pad Cha $16.00
- Stir fried Thai Herbs and vegetable.
Tom Kha $13.50
- Thai coconut milk soup with herbs, mushroom, and tomatoes.
Duck Noodle Soup $13.50
- Roast Duck with rice noodles, bean sprouts, bok choy and coriander.
Nam Tok Nuea $15.00
- A tangy, spicy salad with a hint of saltiness, with lime juice,chilli, coriander fresh herbs, ground rice and grilled beef.
Fish Cakes $8.00
- Red cod blended with Thai herbs and red curry paste served with sweet and sour sauce.
Som Turn Lao $13.50
- Thai Spicy Shredded Carrot Salad with pla ra (fermented fish with rice bran), pickled crabs, tomatoes, long beans and lemon juice.
Massaman $16.00
- Massaman is made with slow cooked meat and massaman curry paste. It contains the same herbs as the Panang curry but also has coriander seeds, turmeric and dry red chilli.

Chicken Wings $7.50
- Spicy chicken wings marinated overnight
Mango Kulfi $7.00
- Indian ice-cream flavoured with mango and cardamon
Chef Special $15.90
- Chef's special Chicken Lavabdar
Vegetable Navaratan Korma $14.50
- Vegetables cooked in cream dry fruits and nuts lightly spiced
Served with rice
Lamb Vindaloo $15.90
- A sharp lamb curry for people with a fireproof palette
Chicken Kashmiri $15.90
- Boneless chicken pieces cooked in spices and fruit
Beef Rogan Josh $15.90
- Beef cooked with crushed spices

TOFU PAD PREW WAN(SWEET AND SOUR) $12.00
FRIED VEG SPRING ROLLS $6.50
TOM YUM GOONG $14.50
- hot and sour prawn soup with mushroom, lime juice, and lemon grass
RED CURRY TOFU $12.00
FRESH VEG SPRING ROLLS $6.50
TOM KHA GAI $12.50
- chicken coconut milk soup with galangal, lemon grass, and lime juice
NAM-TOK BEEF $13.50
- grilled beef with fresh herbs, lime leaves, lime juice, onion, and chilli
MIXED ENTREES $7.50
- Karee puff, spring roll, Toong Thong, chicken Na Kai

- Roast tomato and haloumi with lemon herb dressing -
Tuatara Aotearoa pale ale Paraparaumu 5.8% 13.00
-- -
Americano 3.80
Flat white* 4.00
- Orzo pasta: pumpkin, spinach, preserved lemon and goat cheese -
Toast and spreads 5.00
2 for 1 every Thursday, 5pm - 7pm* -

Kids sized vegetarian burger + chips $7.50
Streaky bacon $5.00
Scrambled tofu $14.50
- cumin & corriander scrambled tofu + curly kale + beetroot jam on multigrain roll
Gluten free bread $2.00
Egg Florentine $16.50
- poached eggs + spinach + hollandaise sauce + homemade hash brown
Fish $17.60
- fresh sustainably sourced fish + preserved lemon tartare sauce + greens on a brioche burger bun + fries
Oatcakes $18.00
- buttermilk oatcakes+ orange curd + cinnamon creme anglatse
Eggs Montreal $16.50
- poached eggs + salmon + hollandaise sauce + homemade hash brown