Delhi Durbar Indian Takeaway in Auckland City Menu

Delhi Durbar Indian Takeaway in Auckland City has no menu available, but can choose from many other options such as Sambal Telur (Sambal Egg) or Beef Rendang from Mamak Malaysian Restaurant. Tasty Noodle House Takeaway offers many options including SOY SAUCE EGG and FRIED MINI PORK BUN FOUR. Kebab Time includes a wide range like Cheese Pizza or Margarita. S=Small / M =Medium / L = Large and Roast Meal from . Brandy's Cafe & Roast offers Yakety Yak and French toast.

Nearby Sample Menus

  • Corn Fritter $3.00
  • BBQ Pork Mushroom $15.00
  • Bacon $3.50
  • Ham $3.50
  • Combination Meat & Vegetables $14.00
  • Special B $7.00
    • 1 Fish, 1 Hamburger, $1.00 Chips
  • Beef $11.50
  • Royal Heights $6.50
  • POTATO $0.80
  • VEGE BURGER $3.80
  • AMERICAN HOTDOG $4.00
    • (CHEESE & ONION)
  • PINEAPPLE $1.10
  • TARAKIHI $3.30
  • PAUA $2.20
  • SNAPPER BURGER $6.00
  • WEDGES S/CREAM $5.00
  • Cheese burger $3.80
    • Large beef pattie with cheese
  • Wedges $4.00
  • Fry moro $3.00
  • B.L.T with double bacon / chicken and avocado / steak and mushroom $5.40
  • Rump steak $10.50
    • Grilled to your liking
  • Donut and ice cream $3.50
  • $6.20 Combo (i) $6.20
    • 2 fish, chips
  • Spring roll / curry roll / fish cake $2.00
  • -1/2 $9.00
  • Small $2.00
  • Chicken Combo $7.00
    • (2 Pieces of Chicken and 4 Potatoes)
  • Chicken
  • -Large $19.00
  • Beef
  • -Small $11.00
  • -Medium $14.00
  • Pies 5.00
  • Nachos 5.00
  • Satay Chicken 8.50
  • Sweet and Sour Chicken 8.50
  • Thai Green Curry 8.50
  • Thai Red Curry 8.50
  • Sandwiches 5.50
  • Kai Moaija Boil Up, Chilli, Tomato, Prawn, Mussels, Calamari & Market Fish $15
  • Smoked Trevally Croquettes, Rocket & Lemon Aioli $12
  • Seasonal Fish
    • see waiter
  • Today's Beef
    • see waiter
  • Fries $6
  • Braised Lamb Shoulder with Skordalia & Greek Yoghurt $19
  • Bacon Bone Boil Up, Cabbages & Fry bread $18
  • Side Salad $6
  • Sauteed prawns - With bok choy and organic basmati rice, served in a lemon coconut sauce $17.50
  • Hot porridge - Organic rolled oats topped with almonds and raisins, served with brown sugar and milk $9.50
  • Pumpkin and ricotta ravioli - With spinach, sweet basil, crumbled feta and basil pesto $16.80
  • Corn fritter stack - Served with mixed greens, avocado salsa and your choice of free-farmed bacon or grilled tomatoes Free-farmed bacon: 15.80, Grilled tomatoes: $14.50
  • Grilled polenta - With field mushrooms, tomato, blue cheese, wilted spinach, mixed greens and aioli $14.80
  • Beef and bacon sandwich - Sauteed organic beef and grilled free-farmed bacon, beetroot, onion marmalade and aioli $15.80
  • Warm oven-roasted vegetable salad - Honey-roasted pumpkin and other seasonal root vegetables, croutons, feta cheese and aioli $14.80
  • Triniti works - Free-farmed bacon, organic breakfast sausages, hash browns, free-range eggs, with onion marmalade & tomato relish on wholemeal walnut toast. Choice of black pudding or button mushrooms Black pudding: $19.80, Button mushrooms: $19.80
  • -Choose Salad & Sauce
  • -Grab A Bowl Of Rice
  • Miso Vege Ramen $13.50
  • Seafood Udon $12.00
  • White & Brown rice available
  • Any Hot Selection $3.50
  • Teriyaki Chicken Udon $14.00
  • Prawn Tempura Udon $14.00
  • Field mushrooms/vine tomatoes/avocado/spinach/hash browns $5.00
  • Omelette served with sourdough GF $16.00
    • Thyme roasted field Mushrooms, feta, spinach, chives
  • House salad V $16.00
    • Roasted pumpkin, hummus, masculine, seeds, cherry tomatoes, feta and tahini yoghurt(Add Moroccan chicken or house cured salmon $20)
  • Jones Salt & Pepper Calamari $18.00
    • Mesculin, radish, cherry tomatoes, herbs, sesame and ginger dressing, crispy shallots
  • Jones Deluxe Benedict’s $18.50
    • House cured salmon, bacon or field mushroom Vine tomatoes, apple cider hollandaise, rocket
  • Omelette served with sourdough GF $17.00
    • Smoked ham, cherry tomatoes, mozzarella, basil
  • Chef’s Special
    • ask your server
  • Jones Zucchini & Sweetcorn Fritters $17.00
    • Halloumi, romesco, poached egg, leaves
  • Pork n’ Vegetable soup $6.00
  • Crab stick 2 $2.00
  • Chicken $7.00/$9.00
  • Chicken n' Noodle soup $6.00
  • WonTon n' vegetable soup $6.00
  • Prawn $8.00/$11.00
  • Pork $7.00/$9.00
  • DUMPLING (fried or boiled) $8.00/$6.00
    • pork & cabbage/pork & chives/chicken & cabbage (20 or 15)
  • -With chicken $4.00
  • Ham mushroom $16.99
    • Spinach with 2 chees. (Grated mozzarella and parmesan)
  • Sandwich & side dishes $12.00
    • Vegetable sandwich grilled cutter cheese
  • Eggs on toast $7.50
    • Recipe served on your liking on fresh toasted bread, homemade
  • Omelette $11.99
    • Your choice prepared with 2 eggs, touch of cream served with roast potato and chef's garden salad
  • Grilled chicken $16.99
    • Spinach mushroom with 2 cheese ( grated mozzarella and parmesan)
  • Egg kuri $9.99
    • Scrambled egg with onion, green chilli, ginger, coriander, and turmeric served on toast with chef garden salad
  • Florentina benedict $12.99
    • 2 Eggs poached spinach grated mozzarella cheese served with our classic hollandaise sauce
  • EXPRESSO MARTINI 42 below vodka, kahlua & coffee $16.50
  • RABBIT RANCH Central Otago 2012 $12/ $58
  • PIMM’S No.1 w. lemon, mint, cucumber & dry $16.50
  • GREEN SALAD cress, cucumber, leaves, lemon & oil (g) (v) (d) $8
  • Guiness Draught Can 440ml $10.00
  • ARROCAL SPANISH ROSE 2012 $10.5 / $48
  • LITTLE MISS MISS SUNSHINE 42 pasion, peach snapps, mango liquor, orange and lemonade $15.50
  • VEUVE CLICQUOT YELLOW LABEL BRUT (France) - / $135
  • Balsamic Mushrooms $15.50
    • finished with rocket & parmesan
  • crispy bacon $16.50
  • - with smoked salmon, cream cheese, capers & red onion $14.50
  • Grilled Chicken Club $16.50
    • bacon, avocado, salad greens & aioli
  • The Full Monty $19.50
    • bacon, chorizo, potatoes, mushrooms & eggs on toast
  • - with preserved & cream cheese $6.50
  • Soup of the Day $12.50
  • vegetarian $15.50
  • Yoghurt N/A
  • Oat & Raisin N/A
  • Aioli N/A
  • Bacon, Egg and Cheese N/A
  • Chicken & Bacon Ranch Melt N/A
  • Apple Slices N/A
  • Chicken Classic N/A
  • White Bread N/A
  • Spiced Chicken - w avocado, brie & char-grilled pineapple, handcut chunky chips $20.5
  • Espresso $4
  • 350g Angus Savannah Rump - w grilled tomato, sauté mushrooms, hand cut chips, your choice of sauce $27
  • Wild Mushroom Risotto - w braised celery, walnut & blue vein vinaigrette $22.5
  • Latte $4.5
  • Ceasar Salad - w smoked chicken, bacon, tempura egg yolk $21
  • After dinner Mint Chocolate Fondant - w vanilla ice cream $10
  • Handcut Chunky Chips - w tomato & mushroom ketchup, aioli $7.5
Delhi Durbar Indian Takeaway

Delhi Durbar Indian Takeaway

location

Address

6/417 Thames Highway, Saint Heliers, Oamaru, Auckland, 1071, New Zealand

phone

Phone

095850596

clock

Opened hours

price range

Price

$0 - $10

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Asian , Indian

features

Features

Dine in ,  Takeaway ,  Cash

Location
6/417 Thames Highway, Saint Heliers, Oamaru, Auckland, 1071, New Zealand
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