Deli De Luxe in Christchurch City Menu

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Deli De Luxe in Christchurch City has no menu available, but can choose from many other options such as Available till 3pm daily or Poached eggs on eight grain loaf from ThreeSixThree Cafe. Church Corner Mediterranean Tastes offers many options including Hommus, Chilli, Yoghurt Sauces and S=small/ L= Large / XL= Extra Large / R= regular /. Cathay's includes a wide range like 47. Crispy Roast pork with Rice or 48. Mapo Spicy Tofu with Rice. The Miller Burger and Red Pesto Chicken Burger from . The Miller Bar and Cafe offers Mac's Fish Supply and 2 FISH BITES.

Nearby Sample Menus

Breakfast burger $18.90
- With beef pattie, bacon crumb, fried egg, kraft cheese,maple mustard & chorizo hollandaise gluten free on request
-spinach & potato hash brown vege — gluten free on request $17.90
Sausage $5
- marmite $6.90
Blat bagel $17.90
- With bacon, lettuce, avocado, tomato & aioli gluten free on request
Bacon & eggs $14.90
- Bacon & two eggs (poached, scrambled or fried) on toasted multigrain dairy or gluten free on request
- sundried tomato cream cheese $6.90
Pneumatic kids’ breakfast $11.90
- Blt slider, organic samoan dried bananas, curly fries & activity pack

Wonton with Sweet & Sour Sauce (per doz) $9.90
Roast Pork Fu Yong Egg $I0.30
Vegetarian Delight in Fried Rice $10.00
Mushroom $4.80
Roast Pork with Cashew Nut & Mushroom $12.00
Hawaiian Fried Rice $12.00
Chicken with Cashew Nut & Mushroom $12.00
Plain Sausage $2.30

Spinach, Tomato, Hash brown, Sausages, Smashed Avocado $3.50
CREAMY MUSHROOM $18.00
- Combination of Shiitake, brown field & button mushroom sauteed with light cream, served on blue cheese polenta with a poached egg, balsamic glaze (GF)
Brioche Muffin $19.50
Two Hash browns $21.50
BIG DOSE BREAKFAST $21.00
- Eggs any style, streaky bacon, pork sausages, slow roasted tomato, field mushrooms, house made hash brown served with toast
RICOTTA PANCAKE $17.00
- Pancakes with berry compote, house made lemon curd, yogurt, oaty crumble and almond praline
Avocado Bruchetta $18.50
- Smashed avocado & edamame beans, cherry tomato, basil pesto, dukkah, danish feta & a poached egg
- With Bacon $19.50

Chicken & Cranberry N/A
Chicken & Camembert N/A
Chicken & Satay N/A
Guinness N/A
Peppered Steak N/A
Curried lamb N/A
Bacon & Egg N/A
Vegetarian N/A
- Brocolli & Mushroom

Corn and Bacon Pattie $2.00
Giant $7.00
Mussels (1/2 dozen) $4.70
Vegetable $5.50
Meat Pattie $2.00
Chicken $4.50
Chocolate Bomb $3.20
Beetroot $4.00

Spring Roll $2.80
Pork and Seasonal Veges $12.50
Seasonal Wedges (Small Bag) $4.00
Sweet and Sour Fish $10.50
Pork Curry on Rice $11.00
Chicken with Satay Sauce $12.00
Prawn Curry on Rice $16.50
Steak Satay on Rice $11.00

Fish Bites $2.30
Double Meat $4.50
4 Potato Fritters
2 Scoops Of Chips
Kumera Chips $3.50
Mushroom $4.00
Plain $3.50
Fish Burger $4.50

Cheese & Pineapple $4.80
1/4 Chicken $5.50
Squid Rings 6 for $4.50
Mixed Grill $13.50
- (Sausage Steak & Bacon)
Tomato $4.00
Topper Lasagne $2.80
Mixed
Kiddies $3.20

PASTA OF THE DAY $24.50
- Depending on the way the winds blowing or whatever the chefs decide to feed ya!
VENISON RIBS $16.50
- Succulent ribs glazed with a homemade barbeque kinda sauce.
DUCK LEG $15.50
- Roasted duck leg in honey & star anise sauce, with a potato puff and a watercress & apple salad.
PANNA COTTA
- we reckon that we make it better here at the Three Cows than the Italians do. Comes with seasonal poached fruits and shortbread crumbs, this is food for the soul.
WARM APPLE WALNUT CAKE
- I reckon this is better than grandma used to make, but then what do I know I’m just the sucker that has to type this. A warm rich style cake with apple syrup and homemade vanilla ice cream.
CHICKEN BACON AND CASHEW SALAD $22.50
- Lettuce leaves mixed with julienne vegetables, cashews, herby croutons and some other goodies all tossed in an Italian vinaigrette and finished with marinated chicken, bacon and there’s a bit of smelly cheese too. Now there is a truckload of lettuce so f you don’t like rabbit food. Don’t order it.
SEAFOOD CHOWDER $14.50
- Now even that chef from England would say this is NZ’s best. The finest morsels plucked from the sea, combined in our secret recipe. Slurp!
MAD COWS CHEESECAKE
- Here at the Three Cows we’ve made about 3 billion types of cheesecake and all completely different. we are slowly running out of flavours to make, but don’t panic we've always got the internet to help us out if the chefs are having another one of their blank moments.

Steak with Oyster Sauce $12.00
Steak & Cashewnuts $12.50
Sweet & Sour Sauce $2.00
Extra servings of veges on meal $4.00
Prawn & Cashewnuts $13.00
Meat Pattie $2.20
Hot Dog $2.20
Lemon Chicken $11.00

Eggs Florentine (GF/DF) $18.90
- Poached eggs, hot smoked Akaroa salmon and baby spinach on an english muffin with homemade hollandaise sauce
Porridge (DF) $13.80
- Served with roast almonds, banana, berry compote, milk and honey
-Add bacon $4.00
Homemade Chicken Goujons $13.50
- Served with fries and tomato sauce
Hot Smoked Akaroa Salmon $5.00
Nachos (GF/DF) $17.50
- Choose Beef, Chicken or Vegetarian
Vegan Option (GF/DF) $16.50
- Crispy polenta served with portobello mushrooms, baby spinach, grilled tomatoes and hummus
SBC (GF/DF) $8.70
- Sausage, beans and chips

Pad Peanut Sauce (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with vegetables and peanut sauce
Fried Rice (Chicken, Pork or Beef) $12.50
- Stir fried rice with eggs, vegetables and dark soy sauce
Pad See-Eiw (Chicken, Pork or Beef) $12.50
- Stir fried flat noodle with dark soy sauce and seasonal vegetables
Pad Krapao Moo Krob $12.50
- Stir fried crispy pork belly with chilli, garlic, bamboo shoots, onion, green bean and basil
Thursday to Sunday 11.30am to 2.30pm
Pad Prik Pao (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with chilli paste and vegetables
Khao Pad Gaeng Kheo Whan (Chicken, Pork, Beef) $12.50
- Stir fried rice with green curry paste and vegetables
Red Curry (Chicken, Pork or Beef) $12.50
- Red curry with vegetables and topped with kaffir lime leaves

Dessert: Ice Cream Sundae $6.50
- Served with your choice of strawberry, caramel or chocolate sauce
Cheese Souffle $17.00
- Three cheese souffle, apple & walnut salad, melba toast
Lamb Shoulder $36.00
- Braised lamb shoulder, pumpkin & sage gnocchi, buttered greens, braising liquor
Pork Belly $36.00
- Confit pork belly, savoy cabbage, bacon lardons, carrot & ginger puree, seared scallops, soy jus
Vegetarian Breakfast $21.50
- House-made hashbrown, sauteed spinach, roasted tomatoes, grilled mushrooms, poached eggs, hollandaise sauce
Seafood Chowder $20.00
- Fresh mussels, today's fish, prawn cutlets, squid, tiger prawns, melba toast
Soup of the Day $16.00
- Staff will advise on today's special, served with a bun
Soup of the Day $16.00
- Staff with advise on today's special, served with a bun

all dishes, with the exception of noodle dishes, are served with thai jasmine rice. Fresh seasonal vegetables are chosen to compliment each dish. Hot, medium or mild - this shows how the traditional dish is spiced. Want more heat or less - just let us know!
Pad Kaprao HOT $16.00
- Finely chopped beef mixed with Thai holy basil and fresh chillies. A traditional dish served spicy hot, also available with chicken or pork.
Please ask if you would like to try any of our other dishes as a vegetarian option.
100 Tom Yum Gai (Chicken) $13.00
Gai Satay $10.00
- Chicken Satay
Tod Man Pla $10.00
- Thai Fish Cakes
Gai Hem Ma Parn MILD $16.00
- Crispy chicken in rich sweet sauce with pineapple and cashew nuts and a touch of spice.
Goong $10.00
- Bread Crumb Prawns

Chicken jalfrezee $16.80
- Chicken cubes cooked with the onion, capsicum and coconut cream with added spices
Chicken afghani $15.80
- Mildly marinated, tandoor roasted, and simmered in a delicate sauce with crushed cashews.
Palak paneer $14.00
- Cottage cheese cooked with spinach purée. And chef's added special herbs and spices.
Chicken madras $15.80
- A dish from south of india. Chicken pieces cooked with the onion, garlic, ginger, green chillies and oriental spices
Chana masala $13.00
- Chickpeas cooked with tomatoes, ginger, garlic and green chillies, garnished with onion rings
Pakora wedges (8pcs) $5.00
- Mildly spiced potatoe slices in a chick pea batter served with tamarind chutney
Aloo gobi $13.00
- Cauli and potatoes nicely tempered in masala sauce
Lamb tikka masala $16.30
- Lamb pieces cooked in a mild tomato sauce with chopped onion masala. Must try