Dizengoff in Auckland City Menu

BREAKFAST BREAKFAST
  • Toast or Bagel with house Preserves $6.50
  • Toast or Bagel with your own combination $6.50
    • boiled egg, avocado, cheese, hummus, tomato, salami, spinach, sausage etc/starting from
  • Melt with cheese, tomato, salami $9.00
    • a slab of ciabatta bread topped with salami, cheese & tomato melted under the grill
  • Musli $10.90
    • toasted muesli with either fresh poached fruit topped with greek yoghurt & honey
  • Seasonal Fruit $10.90
    • Fresh seasonal fruit served with Greek yoghurt & honey
  • Porridge served with pecan nuts & honey $13.50
    • with banana or poached fruit added
  • Eggs Benedict with spinach & avocado $18.00
  • Eggs Benedict with salmon & avocado $18.50
  • Eggs Benedict with fried pastrami & avocado $19.00
  • Salmon Eggs $16.50
    • scrambled eggs chopped smoked salmon served on sourdough toast & dollop of pesto
  • Eggs any style $11.00
  • Eggs and fried pastrami $16.50
  • Sausage and Eggs $16.50
  • Omelette(veg or pastrami) $18.00
    • with sourdough toast
  • Mushroom on Toast $16.50
    • soulteed mushrooms in a creamy balsamic sauce
  • French Toast $16.50
    • Battered brioche loaf grilled banana, maple syrup, labneh cheese & poached fruit
  • Big breakfast $23.50
    • Toast with eggs, grilled tomato, sausage, fried pastrami, creamy mushrooms
SIDES SIDES
  • Boiled Egg $3.00
  • Poached Egg $3.00
  • Fresh tomato $3.50
  • Grilled Tomato $4.00
  • Sauteed Spinach $4.00
  • Avocado $4.00
  • Sausage $4.50
  • Fried Pastrami $4.50
  • Hummus $4.50
  • Mushrooms $5.50
  • Smoked Salmon $5.50
  • Hollandaise $3.00
LUNCH LUNCH
  • Chopped Liver $12.50
    • a traditional Jewish recipe, a roughly chopped pate served with French bread & cucumber pickle
  • Hummus $12.50
    • a traditional Jewish chickpea dip
  • Feta Pie $13.50
    • a pie with spinach, feta & eggs served with a rocket parmesan salad or chargrilled veggie
  • Onion Tart $13.50
    • a tart with caramelised onion & parmesan served with a rocket parmesan salad or chargrilled veggie
  • Labneh Cheese Salad $14.50
    • Cheese made by straining yoghurt overnight with Maldon salt. Served with a leafy salad with chargrilled veggie & french bread
  • Beetroot Salad $15.90
    • Beetroot chunks in a honey balsamic vinaigrette served on a bed of rocket leaves with fava bean dip feta & pecan nuts
  • Jewish Chicken Salad $15.90
    • a traditional Jewish salad made with poached chicken breast finely chopped parsley, capers, lemon juice served on rocket served with french bread
  • Chicken Salad $15.90
    • a leafy green salad with Moroccan chicken fillets tossed with chargrilled vegetables served on fava bean dip with French bread
  • Feta Salad $15.90
    • a stack of chargrilled vegetables & feta served with fava bean dip with rocket, served with French bread(with chicken $19.00)
  • Avocado salad $15.90
    • a stack of chargrilled vegetables & avocado served on fava bean dip with rocket served with French bread(with chicken$19.00)
  • Mixed Salad $15.90
    • a leafy green salad tossed with chargrilled vegetables served on fava bean with French bread
  • Chargrilled Vegetables $15.90
    • hot sauteed vegetables served on fava bean dip French bread
  • Israel Plate $15.90
    • a tasting plate of hummus, chopped liver pate, labneh cheese topped with a Shepard ic egg, served with French bread
  • Chargrilled Vegetable Pasta $16.00
    • linguini with a creamy tomato sauce & chargrilled vegetables
  • ChickenPasta $17.00
    • Linguini with Morrocan chicken in a cream & white sauce with garlic & spring onions
  • Smoked Salmon Pasta $18.00
    • Linguini with smoked salmon, dill & capers
  • House Smoked Salmon $19.50
    • a fillet of salmon, smoked in house served with a leafy salad with chargrilled vegetables served with a bagel
  • Mixed Plate $28.00
    • a large tasting plate to share for two, has chicken salad, hummus, labneh cheese, chopped liver pate etc
  • Soup $12.00
    • creamy chicken and mushroom or Sicilian tomato, available winter only

Nearby Sample Menus

  • Chilly Garlic Noodles $6.99
  • Rasgulla (1 Pcs.) $1.25
  • Garlic Naan $2.99
  • Raj Kachori $5.99
  • Hot Gulab Jamun (2 pcs.) $3.00
  • Paneer Tikka $8.99
  • Pani Puri $5.99
  • Paneer Pizza $6.99
  • Chicken liver & port pate, toasted brioche & pickles $18.50
  • Smoked Salmon pate w crostini, crackers & pickles $18.50
  • Nz Whitebait $ 22.50 / $ 38.50
    • South Island whitebait in a light egg omelette on garden salad w miso mayo
  • - (tapas) $14.50
  • Pacific oysters, fresh or beer battered
  • - (bowl) $29.50
  • - (tapas) $16.50
  • Raw Fish Salad $29.00
    • fresh fish strips lightly marinated w lemon, coconut cream, ginger, onion, chilli & coriander, served w crispy prawn crackers
  • Hash browns, tomato, avocado, baked beans, 2x poached eggs $4.50
  • Free range eggs & bacon on toast $15.50
  • Corn fritters w bacon $19.50
  • Toasted bagel, sourdough or whole grain toast w salmon $12.50
  • Salmon, bacon, sausages, mushroom $5.50
  • Pear, blue cheese & rocket
  • Crispy squid w rocket & Brd aioli $16.50
  • Tuna melt w gruyere, tomato, slaw & fries (gluten free on request)
  • Steak, Cashew Nuts 6 Veges $15.00
  • Egg Foo Young (No Meat) $7.00
  • Prawn, Tomato & Veges $15.00
  • Steak, Mushrooms & Veges $15.00
  • Wonton Soup $10.00
  • Hawaiian Burger $4.00
  • Sweet and Sour Chicken $10.00
  • Steak $10.00
  • Small $12.50
  • Apple Crumble and Custard $6.50
  • Peas & Carrots $4.00 Small $6.00 Large
  • $17.00 Whole
  • Large $14.50
  • Small $8.50
  • $9.00 1/2
  • Chicken
  • Tuna Tataki $12.00
    • Lightly Grilled Tuna Sashimi With Special Onion Dressing
  • Fried Cheese $7.5.00
    • Camembert Cheese
  • Ebi Una Ten Toji $17.00
    • Prawns And Eel Tempura And Vegetable Japanese Style Open Omelette
  • Salmon & Ikura Don $22.00
    • Fresh Salmon & Salmon Roe On Sushi Rice
  • Tori Kamameshii $13.00
    • Cooked Rice With Chicken & Japanese Broth In An Iron Pot
  • Tuna Mayo Don $6.00
    • Tuna Flakes With Mayo On Rice
  • Yasi Ifame $7.00
    • Stir Fried Vegetables
  • Lobster Salad $7.00
    • Lobster And Mayo Salad
  • CHICKEN $3.00
  • SEA DOG $2.80
  • EGG $3.10
  • CHICKEN $4.00
  • TOMATO $2.00
  • MUSSEL FRITTER $2.40
  • EXTRAS $1.00
  • CHEESE $3.80
  • Grilled beef burger, 200g ground beef with bacon salad greens cheddar, smoked tomato & aioli $12.50
  • Soup of the day $9.00
  • Hot & spicy chicken wings served with celery sticks & blue cheese dip $16.50
  • Roasted pork sausags with garlic mash, a jug of gravey & white onion gravy $14.50
  • Chunky chips with ketchup $5.50
  • Roasted eye filet with smoked potato and pancetta boxti, blue cheese butter & guinness reduction $34.50
  • Crispy salt & chilli squid with tartare sauce $11.50
  • Cajun chicken wrap, with salad & chunky chips $12.50
  • Panne Della Aglio - Garlic Bread $7.50
    • Our famous, homemade secret recipe base-thin and crispy, topped with fresh chopped garlic, olive oil and herbs
  • Regular 9" $15
  • Large 12" $25
  • Filetto Ai tre Pepi $38.50
    • Eye fillet, butterfly cut, served in our home made red wine and three peppercorn sauce.
  • Vegetables $11.50
    • Steamed, then pan-fried broccoli, cauliflower, carrot, celery, capsicum and onion with olive oil and parsley.
  • Main $28.50
  • Entree $21.50
  • Pollo Guisapena $32.50
    • Pan fried chicken breast served under Camembert, sundried tomato and roasted garlic, topped with a tomato.
  • Boysenberry Bombe Alaska $9.00
    • Wendy's boysenberry ripple, almonds, graham cracker crumbs
  • Southern Style Braised Broccoli Leaf $7.00
    • tahini sour cream, smoked ham hock, walnuts
  • Chicken Liver Parfait $6.00/$12.00
    • donuts, pinot noir syrup, chard
  • Pamu Venison Carpaccio $9.00
    • pickled west auckland shiitake, Mandy's horseradish mayo
  • Market Fish Autumn Style $35.00
    • pan roast market fish, chestnut puree, autumn greens, Phil's mushrooms
  • Tagine Spiced Mutton Neck $32.00
    • pita bread, couscous, date & tomato salad, yoghurt
  • Culprit Roast Duck $37.00
    • hoisin sour cream, cucumber, plum sauce, peanuts, iceberg
  • Local Cheese Selection, Condiments $26.00
    • blue monkey, old edam, bocconcini, quince jelly, wafers, beef fat & honey oat crackers
  • -Grilled Garlic and Rosemary Sirloin Steak $20.50
  • Muesli $10.50
    • with boysenberry and apple compote and turkish yogurt
  • Bacon $6.00
  • Benediction Omelette (GF) $17.50
    • with your choice of 3 sides
  • Bagel with Cream Cheese and Salmon $12.50
  • Tropical Fruit Salad $12.50
  • House Cured Salmon $7.00
  • Garlic Sausage $5.00
  • GRILLED VEGETABLE BURGER $13.00
    • A colorful blend of vegetables and lentils, plum chutney, tomato, mixed mesclun, red onion, homemade tomato relish and mayo >>
  • BACON ANGUS $14.50
    • 200g Chargrilled Angus beef pattie, bacon, avocado, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
  • SWEET CORN FRITTER $13.00
    • A tasty fritter crammed full of juicy sweet corn, Aioli, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
  • Kumara fries $6.50
  • FALAFEL SALAD $14.50
    • Falafel mini patties, leafy greens, yogurt sauce
  • (All our vegetarian burgers are gluten free)
  • Potato fries $4.50
  • BBQ TENDERLOIN $13.50
    • Chargrilled free range chicken tenderloins, smokey BBQ sauce, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
  • bottled drinks &Allganics fruit juices and effervescents $4
  • Mezze, olives, hummus, pickles and dips , served with toasted pita wedges $14
  • Special, two sis kebab skewers and lamb from the spit $22
  • Side Salad, hummus, tabouleh, lentil, carrot and rice salads on a small platter $6
  • Hummus and Pita, hummus served with toasted pita wedges $7.50
  • Black Olives, a dozen black Greek olives $4
  • Sis Kebab, cubes of skewered marinated lean lamb with onion, tomato and capsicum, served with hummus, tabouleh, lentil and rice salads $15/two skewers
  • orange, apple, dark grape, or spirulina $3
  • Mexican Toasted $8.50
  • BLT (Bacon, Lettuce, Tomato) $5 / d.b $8
  • -Bacon, egg, tomato
  • CHAT (Chicken, Avocado, Tomato) $5.50 / d.b $9
  • Egg & Cheese & Tomato / Cream & Corn & Cheese & Onion $6.00
  • Nachos (beef or vege) / Mince on Toast $9.50
  • Omelette $13.50
    • Vege or Ham
  • Chicken Green Curry / Chicken Satay / Teriyaki Chicken $12.50
  • SALAD ROLLS $4.00
    • Chicken, Ham, Roast beef, corned beef and Roast Chicken
  • Double Happies $3.80
  • Steak and Cheese $4.00
  • PANINI $6.00
  • Crabsticks $1.50
  • Cabonossi $2.50
  • Arnerican Hot Dog $5.00
  • Hamburger $3.00
Dizengoff

Dizengoff

location

Address

256 Ponsonby Road, Ponsonby, Auckland City, Auckland, 1011, New Zealand

phone

Phone

093600108

clock

Opened hours

Monday: 6:15 AM – 4:00 PM, Tuesday: 6:15 AM – 4:00 PM, Wednesday: 6:15 AM – 4:00 PM, Thursday: 6:15 AM – 4:00 PM, Friday: 6:15 AM – 4:00 PM, Saturday: 6:15 AM – 4:00 PM, Sunday: 6:15 AM – 4:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , Kosher , New Zealand

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Catering Available ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Brunch ,  Cards accepted ,  Child-friendly ,  Outdoor Seating

Location
256 Ponsonby Road, Ponsonby, Auckland City, Auckland, 1011, New Zealand