Dizengoff in Auckland City Menu

BREAKFAST BREAKFAST
  • Toast or Bagel with house Preserves $6.50
  • Toast or Bagel with your own combination $6.50
    • boiled egg, avocado, cheese, hummus, tomato, salami, spinach, sausage etc/starting from
  • Melt with cheese, tomato, salami $9.00
    • a slab of ciabatta bread topped with salami, cheese & tomato melted under the grill
  • Musli $10.90
    • toasted muesli with either fresh poached fruit topped with greek yoghurt & honey
  • Seasonal Fruit $10.90
    • Fresh seasonal fruit served with Greek yoghurt & honey
  • Porridge served with pecan nuts & honey $13.50
    • with banana or poached fruit added
  • Eggs Benedict with spinach & avocado $18.00
  • Eggs Benedict with salmon & avocado $18.50
  • Eggs Benedict with fried pastrami & avocado $19.00
  • Salmon Eggs $16.50
    • scrambled eggs chopped smoked salmon served on sourdough toast & dollop of pesto
  • Eggs any style $11.00
  • Eggs and fried pastrami $16.50
  • Sausage and Eggs $16.50
  • Omelette(veg or pastrami) $18.00
    • with sourdough toast
  • Mushroom on Toast $16.50
    • soulteed mushrooms in a creamy balsamic sauce
  • French Toast $16.50
    • Battered brioche loaf grilled banana, maple syrup, labneh cheese & poached fruit
  • Big breakfast $23.50
    • Toast with eggs, grilled tomato, sausage, fried pastrami, creamy mushrooms
SIDES SIDES
  • Boiled Egg $3.00
  • Poached Egg $3.00
  • Fresh tomato $3.50
  • Grilled Tomato $4.00
  • Sauteed Spinach $4.00
  • Avocado $4.00
  • Sausage $4.50
  • Fried Pastrami $4.50
  • Hummus $4.50
  • Mushrooms $5.50
  • Smoked Salmon $5.50
  • Hollandaise $3.00
LUNCH LUNCH
  • Chopped Liver $12.50
    • a traditional Jewish recipe, a roughly chopped pate served with French bread & cucumber pickle
  • Hummus $12.50
    • a traditional Jewish chickpea dip
  • Feta Pie $13.50
    • a pie with spinach, feta & eggs served with a rocket parmesan salad or chargrilled veggie
  • Onion Tart $13.50
    • a tart with caramelised onion & parmesan served with a rocket parmesan salad or chargrilled veggie
  • Labneh Cheese Salad $14.50
    • Cheese made by straining yoghurt overnight with Maldon salt. Served with a leafy salad with chargrilled veggie & french bread
  • Beetroot Salad $15.90
    • Beetroot chunks in a honey balsamic vinaigrette served on a bed of rocket leaves with fava bean dip feta & pecan nuts
  • Jewish Chicken Salad $15.90
    • a traditional Jewish salad made with poached chicken breast finely chopped parsley, capers, lemon juice served on rocket served with french bread
  • Chicken Salad $15.90
    • a leafy green salad with Moroccan chicken fillets tossed with chargrilled vegetables served on fava bean dip with French bread
  • Feta Salad $15.90
    • a stack of chargrilled vegetables & feta served with fava bean dip with rocket, served with French bread(with chicken $19.00)
  • Avocado salad $15.90
    • a stack of chargrilled vegetables & avocado served on fava bean dip with rocket served with French bread(with chicken$19.00)
  • Mixed Salad $15.90
    • a leafy green salad tossed with chargrilled vegetables served on fava bean with French bread
  • Chargrilled Vegetables $15.90
    • hot sauteed vegetables served on fava bean dip French bread
  • Israel Plate $15.90
    • a tasting plate of hummus, chopped liver pate, labneh cheese topped with a Shepard ic egg, served with French bread
  • Chargrilled Vegetable Pasta $16.00
    • linguini with a creamy tomato sauce & chargrilled vegetables
  • ChickenPasta $17.00
    • Linguini with Morrocan chicken in a cream & white sauce with garlic & spring onions
  • Smoked Salmon Pasta $18.00
    • Linguini with smoked salmon, dill & capers
  • House Smoked Salmon $19.50
    • a fillet of salmon, smoked in house served with a leafy salad with chargrilled vegetables served with a bagel
  • Mixed Plate $28.00
    • a large tasting plate to share for two, has chicken salad, hummus, labneh cheese, chopped liver pate etc
  • Soup $12.00
    • creamy chicken and mushroom or Sicilian tomato, available winter only

Nearby Sample Menus

  • Wonton $20.50
  • Prawn $24.00
  • A $18.50
    • Hamburger, Cheeseburger & 1 scoop Chips
  • BBQ Pork $22.0
  • Egg Burger 6.80
  • Steak, Pineapple & veges $23.50
  • Combination $20.50
  • Extra Mushroom $2.50
  • Cashew Nut
    • Stir fried vegetables with chili paste, spring onions and cashew nuts
  • Prawns Toast $7.50
    • Deep fried minced prawns with Thai herbs on toast
  • Pad See Ewe
    • Stir fried thick rice noodle with dark soy sauce, egg, vegetable
  • Pad Kee Mao
    • Drunken Noodles. Stir fried noodle with garlic, chili, vegetable and sweet basil
  • Pra Ram
    • Stir fried mixed vefetagles topped with peanut sauce
  • Basil & Garlic
    • Stir fried with fresh chilli, beans, mushroom, bamboo shoots and sweet basil leaves
  • -Prawns $8.50
  • Golden Prawns $8.50
    • Deep fried marinate prawns wrapped with egg noodles served with plum sauce
  • Pork $9.50
  • -Large $25.00
  • Avocado $1.00
  • Steak Cashew Nuts & Veges $12.00
  • Chicken Nuggets (6pk) $3.50
  • Vegetables (no meat) $9.50
  • Pork $10.00
  • Mushroom $0.90
  • Chicken in Spicy Sauce $17.00
  • Pickled Pork N.S $10.00
  • Mushroom pork N.S $10.00
  • Black Bean Beef Fried Hor-Fun Noodle $12.00
  • Shredded Duck fried noodle $14.00
  • Singaporean Vermicelli $14.00
  • Black bean Squid $22.00
  • Pickled Pork $16.00
  • -Small $11.00
  • -1/4 $5.00
  • Beef
  • -Large $19.00
  • Lamb
  • -Large $19.00
  • -Small $11.00
  • -Medium $14.00
  • Mixed Kebab $11.00
  • Mixed Salay $13.50
    • on Rice & Salad
  • Mixed Souvlaki (Spicy) $11.50
  • Vegetarian roll $7.50
  • Chicken Souviaki $13.00
    • on Rice & Salad(Spicy)
  • Super Kebab $12.00
  • Super Kebab $14.00
    • on Rice & Salad
  • Lamb Satay $13.00
    • on Rice & Salad
  • -chips
  • -Chips
  • Crabstick $1.00
  • Potato $1.00
  • -2 Sausage
  • Cheese/Egg/Pattie/Bacon/Salad $1.00 each
  • #9 $11.00
  • - 2 Eggs
  • GOONG MA KAM Crispy deep fried king prawns with tamarind sauce, chili and vegetables topped with dried shallot $23.50
  • SATAY Skewered marinated chicken slices with herb, topped with peanut sauce $9.00
  • CHICKEN, BEEF OR PORK $19.50
  • GAENG JEUD A mild soup with minced pork, vermicelli, spring onion and vegetables -
  • TOM KHA PAK A delicious coconut soup with mixed vegetables, tofu, Thai herbs and Thai spices $9.50
  • PAD KE-MAO Pad Ke-Mao is a popular spicy wide rice noodles with Thai holy basil, onion, tomato and bamboo shoots -
  • TEMPURA VEGETABLES Crispy battered of mixed vegetables served with Thai style plum sauce $9.00
  • PAD THAI JAE World's favorite stir fried rice noodles with egg, tofu, bean sprouts topped with crushed peanuts served with lemon wedge for flavors enhancement $19.50
  • Beef & cheese $6.50
  • Cheese & Onion $4.50
  • BQ KIDS MEAL A $4.50
    • potato fritter, hot dog, small chips, free lolly
  • Bacon $4.00
  • Potato Fritter $0.60
  • Vegetarian $7.00
    • vege pattie, egg or pineapple
  • Hamburger $5.00
  • Ham & Egg $6.00
  • Salmon Sashimi medium 18pcs $16.00
  • Rolled Sushi 9pcs $11.00
    • salmon sushi/salmon teriyaki sushi/chicken teriyaki sushi/katsu chicken sushi/beef sushi/prawn tempura sushi/tuna sushi/California sushi/dynamite sushi
  • Udon Noodle Soup $15.00
    • prawn tempura udon (or chicken udon $12.50)
  • Salmon Nigiri $12.00
    • small 7pcs
  • Salmon Nigiri $16.00
    • medium 11pcs
  • Lunch Box $12.50
    • choice of chicken teriyaki, seasoned beef or stir fried vegetables
  • Salmon Deluxe $17.50
    • salmon sashimi, sushi & teriyaki tempura salad & rice
  • Teriyaki $12.50
    • choice of chicken or fish salad & rice
  • Jap chae $25.00
    • Vermicelli noodles with shredded pork, veges
  • Yang jang pi M $40 / L $50
    • Assorted seafood & veges with mild mustard sauce
  • Dak bok um bab $13.00
    • Fried rice with chicken & soup
  • Sae wu bok um bab $14.00
    • Fried rice with shrimps & soup
  • Jaeng ban ja jang $30.00
    • Shrimp, squid in black bean sauce served in large plate (serves 2)
  • Sam saun jam bong $17.00
    • Spicy noodle soup with combination seafoods
  • Gan poong sae wu $38.00
    • Deep fried shrimps with garlic sauce
  • Jam ja myun $14.00
    • Ja jang myun + Jam bong
  • Burnt Honey Yams, Mandarin $7.00
    • roast & raw yam, whipped goat curd
  • Waffle Fries $7.00
    • curly parsley, truffle oil, parsley mayo
  • Freshly Shucked Local Oyster - Each/Half Doz $4.50/$25.00
    • Shallot vinegar,Culprit hot sauce, lemon
  • Steamed Ginger Kiss $5.00
    • vanilla mascarpone, stewed rhubarb, fairy floss
  • Chicken Liver Parfait $6.00/$12.00
    • donuts, pinot noir syrup, chard
  • Soft Serve Affogato $7.00
    • Coffee Supreme, Whitaker's dark chocolate
  • Boysenberry Bombe Alaska $9.00
    • Wendy's boysenberry ripple, almonds, graham cracker crumbs
  • Corned Beef Tongue $8.00
    • celeriac remoulade, pickled onion, cress, walnuts
  • -Roasted vine tomatoes $4.00
  • Wild wheat toast & house made preserves $7.00
  • Hot bacon & egg butty with beer & onion jam on a WW bap $12.50
  • House made mince on toast, poached egg + WW toast $15.00
  • Naked with preserves & cream cheese $7.00
  • ·Add on
  • Smashed avocado on sourdough with medley of tomatoes, feta or bocconcini $15.00
  • Smoked salmon, herbed cream cheese, avocado, red onion & capar salad, lemon $15.00
  • Vegetable Manchurian (Dry/Gravy) $14.50
    • Vegetable balls cooked with finely chopped vegetables in soya sauce.
  • Chicken/Lamb Takatak $16.50
    • Chaahat Chef’s special recipe.
  • Maharaja Banquet for 2 $32.00 Per Person
    • Entrée - Samosa, chicken tikka, seekh kebab & onion bhaji. Mains - Butter chicken, lamb roganjosh, lamb madras, vegetable korma & rice, naan & condiments, tea/coffee.
  • Chicken Tikka $10.00
    • Boneless pieces of chicken marinated with Indian spices & grilled in Tandoori (4 pieces).
  • The order is given for a minimum of 2 persons.
  • Goat Curry $16.50
    • Goat meat cooked on the bone in a rich curry sauce and a wide array of spices. This is our Chef’ special recipe
  • Chicken Jahangir $16.50
    • Boneless pieces of chicken cooked with the spicy yoghurt.
  • Paneer Makhni $14.00
    • Indian cottage cheese cooked in mild tomato curry.
  • Chicken Malai Kebab Half $8.00 Full $15.00
    • Marinated boneless chicken brochettes roasted in the tandoori oven. This is a mild dish
  • Chicken Fried Rice $14.50
    • A perfect combination of chicken, rice, seasonal vegetable with touch of soya sauce
  • Beef Korma $14.50
    • Tender pieces of beef cooked a rich creamy sauces of almonds & cashew nuts
  • Prawn Saagwala $18.00
    • A delightful combination of prawn cooked in a puree of spinach and mix of our own herb and spices
  • Mango Pickles $2.00
  • Chicken Manchurian $14.50
    • A very special introduction from the city of joy (Calcutta)
  • Malai Kofta $12.50
    • Vege kofta balls cooked in lightly spiced sauce
  • Goat Curry $16.90
    • A very popular dish of Nepal
Dizengoff

Dizengoff

location

Address

256 Ponsonby Road, Ponsonby, Auckland City, Auckland, 1011, New Zealand

phone

Phone

093600108

clock

Opened hours

Monday: 6:15 AM – 4:00 PM, Tuesday: 6:15 AM – 4:00 PM, Wednesday: 6:15 AM – 4:00 PM, Thursday: 6:15 AM – 4:00 PM, Friday: 6:15 AM – 4:00 PM, Saturday: 6:15 AM – 4:00 PM, Sunday: 6:15 AM – 4:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , Kosher , New Zealand

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Catering Available ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Brunch ,  Cards accepted ,  Child-friendly ,  Outdoor Seating

Location
256 Ponsonby Road, Ponsonby, Auckland City, Auckland, 1011, New Zealand