Dizengoff in Auckland City Menu

BREAKFAST BREAKFAST
  • Toast or Bagel with house Preserves $6.50
  • Toast or Bagel with your own combination $6.50
    • boiled egg, avocado, cheese, hummus, tomato, salami, spinach, sausage etc/starting from
  • Melt with cheese, tomato, salami $9.00
    • a slab of ciabatta bread topped with salami, cheese & tomato melted under the grill
  • Musli $10.90
    • toasted muesli with either fresh poached fruit topped with greek yoghurt & honey
  • Seasonal Fruit $10.90
    • Fresh seasonal fruit served with Greek yoghurt & honey
  • Porridge served with pecan nuts & honey $13.50
    • with banana or poached fruit added
  • Eggs Benedict with spinach & avocado $18.00
  • Eggs Benedict with salmon & avocado $18.50
  • Eggs Benedict with fried pastrami & avocado $19.00
  • Salmon Eggs $16.50
    • scrambled eggs chopped smoked salmon served on sourdough toast & dollop of pesto
  • Eggs any style $11.00
  • Eggs and fried pastrami $16.50
  • Sausage and Eggs $16.50
  • Omelette(veg or pastrami) $18.00
    • with sourdough toast
  • Mushroom on Toast $16.50
    • soulteed mushrooms in a creamy balsamic sauce
  • French Toast $16.50
    • Battered brioche loaf grilled banana, maple syrup, labneh cheese & poached fruit
  • Big breakfast $23.50
    • Toast with eggs, grilled tomato, sausage, fried pastrami, creamy mushrooms
SIDES SIDES
  • Boiled Egg $3.00
  • Poached Egg $3.00
  • Fresh tomato $3.50
  • Grilled Tomato $4.00
  • Sauteed Spinach $4.00
  • Avocado $4.00
  • Sausage $4.50
  • Fried Pastrami $4.50
  • Hummus $4.50
  • Mushrooms $5.50
  • Smoked Salmon $5.50
  • Hollandaise $3.00
LUNCH LUNCH
  • Chopped Liver $12.50
    • a traditional Jewish recipe, a roughly chopped pate served with French bread & cucumber pickle
  • Hummus $12.50
    • a traditional Jewish chickpea dip
  • Feta Pie $13.50
    • a pie with spinach, feta & eggs served with a rocket parmesan salad or chargrilled veggie
  • Onion Tart $13.50
    • a tart with caramelised onion & parmesan served with a rocket parmesan salad or chargrilled veggie
  • Labneh Cheese Salad $14.50
    • Cheese made by straining yoghurt overnight with Maldon salt. Served with a leafy salad with chargrilled veggie & french bread
  • Beetroot Salad $15.90
    • Beetroot chunks in a honey balsamic vinaigrette served on a bed of rocket leaves with fava bean dip feta & pecan nuts
  • Jewish Chicken Salad $15.90
    • a traditional Jewish salad made with poached chicken breast finely chopped parsley, capers, lemon juice served on rocket served with french bread
  • Chicken Salad $15.90
    • a leafy green salad with Moroccan chicken fillets tossed with chargrilled vegetables served on fava bean dip with French bread
  • Feta Salad $15.90
    • a stack of chargrilled vegetables & feta served with fava bean dip with rocket, served with French bread(with chicken $19.00)
  • Avocado salad $15.90
    • a stack of chargrilled vegetables & avocado served on fava bean dip with rocket served with French bread(with chicken$19.00)
  • Mixed Salad $15.90
    • a leafy green salad tossed with chargrilled vegetables served on fava bean with French bread
  • Chargrilled Vegetables $15.90
    • hot sauteed vegetables served on fava bean dip French bread
  • Israel Plate $15.90
    • a tasting plate of hummus, chopped liver pate, labneh cheese topped with a Shepard ic egg, served with French bread
  • Chargrilled Vegetable Pasta $16.00
    • linguini with a creamy tomato sauce & chargrilled vegetables
  • ChickenPasta $17.00
    • Linguini with Morrocan chicken in a cream & white sauce with garlic & spring onions
  • Smoked Salmon Pasta $18.00
    • Linguini with smoked salmon, dill & capers
  • House Smoked Salmon $19.50
    • a fillet of salmon, smoked in house served with a leafy salad with chargrilled vegetables served with a bagel
  • Mixed Plate $28.00
    • a large tasting plate to share for two, has chicken salad, hummus, labneh cheese, chopped liver pate etc
  • Soup $12.00
    • creamy chicken and mushroom or Sicilian tomato, available winter only

Nearby Sample Menus

Ollies Burgers and Ice Cream (sample menu)
  • Chicken Fillet Burger $8.60
  • Chicken Nuggets $5.90
    • with barbeque or sweet & sour sauce /6 pack
  • Chocolate Dip $0.80
  • OLLies Giant Banana Split $12.00
  • OLLies Sundaes 1 scoops Sundae $7.00
  • Cheese $4.00
  • Single Scoop Waffle Cone $4.50
  • Cheese & Tomato $4.50
Pyrenees (sample menu)
  • HAM & CHEESE $10.50
    • with tomato or mushroom.
  • 3 CHEESE, APPLE AND WALNUT $14.50
  • APPLE AND CINNAMON $8.50
  • LEMON AND SUGAR $6.50
  • JAM $7.50
    • ask staff for available flavours)
  • SALMON, SPINACH AND COTTAGE CHEESE (add a fried egg $1.00) $15.50
  • CHESNUT (add a scoop of ice cream) $1.50
  • NUTELLA $7.50
Royal Siam (sample menu)
  • Pad Kee Mao
    • Drunken Noodles. Stir fried noodle with garlic, chili, vegetable and sweet basil
  • Aroy Mark $9.50
    • Mixed Entrees. Special mixed entrees Oriental style served with sweet chili sauce
  • Panang Curry
    • Thick red curry in coconut milk with peas, capsicum and crushed roasted peanut
  • Curry Puff $7.50
    • Minced chicken cooked with curry powder, onion, kumara, in puff pastry
  • Garlic & Pepper
    • Stir fried with garlic, leeks, pepper in light oyster sauce
  • Satay Tofu or Deep Fried Tofu $7.50
    • Crispy tofu with peanut sauce
  • -Prawns $11.50
  • Tom Kha Chicken $7.50 / Prawns $8.50
    • Coconut soup with galangal, mushrooms and herbs
Mandarin Chinese Takeaways (sample menu)
  • Special $6.50
    • 10 x chicken nuggets $1 chips
  • We used vegetable oil
  • Steak Pineapple $12.00
  • Mussels and chips $6.00
  • Special $13.00
  • Roast Pork $9.00
  • Sweet and sour pork
  • Special $13.00
Subway - Takanini (sample menu)
  • Chipotle N/A
  • Old English N/A
  • Western Egg and Cheese N/A
  • Olives N/A
  • Pork Riblet N/A
  • Wrap N/A
  • Veggie Delite N/A
  • Ranch N/A
Albert Park Cafe (sample menu)
  • Omelette $14.90
    • w mushrooms, herb, cheese & sourdough toast
  • Blackstone Eggs $16.00
    • soft poached eggs, free farmed bacon, roasted tomatoes, hash browns & parmesan on sourdough toast
  • Mince on Toast $14.00
    • w soft poached egg & avocado
  • Garden Salad mixed garden greens, tossed in shallot dressing with sous vide beef & chimichurri $16.00
  • Chef ’s Bruschetta $13.50
    • w grilled halloumi, avocado, tomato & pesto on sourdough toast
  • Free Range Eggs $8.70
    • soft poached or scrambled on sourdough toast
  • Seasonal Fruit Bowl $11.80
    • w Greek yoghurt & Arataki honey
  • Field Benedict $15.50
    • soft poached eggs, baby spinach & hollandaise on whole grain toast and portobello mushrooms
Everyday Takeaways (sample menu)
  • Chicken $3.80
  • Squid Ring $0.60
  • Combination Meat $12.00
  • BBQ Pork Fried Rice $9.50
  • Chicken and Noodles $7.30
  • Chicken & Veggies $10.50
  • -A $45.00
    • Special Fried Rice Curry Chicken Veggies Sweet 8c Sour Fish Egg Fu Yoong Steak Chow Mein
  • Chicken Cashew Nuts and Veggies $11.80
Muse Cafe (sample menu)
  • Sweet Corn Sauce with Chicken $14.00
  • Steak & Pineapple $7.00
  • Macaroni Combo $12.00
    • Ham macaroni soup & buttered toast
  • Sliced Beef in Egg Sauce $13.00
  • Homestyle Tofu with Vegetable $15.50
  • Sliced Chicken & Onion with Soy Sauce $13.00
  • Combination Seafood with 'Muse' Sauce $16.50
  • Fried Pork Chop $11.00
Teed Street Larder; (sample menu)
  • braised goat, harissa & yoghurt $15.50
  • wild mushrooms on toast, smoked garlic butter, buffalo haloumi $22.50
  • porridge, medjool dates, dark mascarvado, cream $14.50
  • pancetta / black pudding / bubble & squeak / pork sausage / salmon rillettes / bacon / forrest mushroom ragout $6
  • chicken, celery & tamarind soup $16.50
  • vanilla pancakes, salted caramel, mascarpone with farm cove bacon $22.50
  • beef tenderloin, provolone, horseradish $17.50
  • ‘pork & beans’ belly, black pudding, pancetta, chorizo, ham, poached eggs $19.50
Fine Food Takeaway (sample menu)
  • Curry Roll
  • Steak with veggies $10.80
  • Steak & Veggies $9.50
  • Steak $8.50
  • Mussel Fritter $2.00
  • Giant $4.30
  • Vegetables $7.00
  • Roast Pork $8.50
Mt Smart Bakeries (sample menu)
  • Neenish tart $1.50
  • Peanut Brownies $1.00
  • Creamy Chicken $3.00
  • Pizza Stick half $1.50
  • Fresh Cream Donut $1.50
  • Fudge slice $2.00
  • Pizza Stick whole $3.00
  • Apricot Slice $2.00
Food King (sample menu)
  • Vegetable $9.50
  • Special C $5.50
    • 3 fish, $1.50 chips
  • Bacon & Egg $3.50
  • Cheese & Onion $3.00
  • Special $13.00
  • Special $22.00
    • 6 fishes, 6 sausages, 6 potato fritters, $4.00 chips
  • Chicken $11.00
  • Combination Meat $12.00
CAC Bar And Eatery (sample menu)
  • THE C.A.C.tus Jose Cuervo Tequila, Blue Caracao, Pineapple & Orange juice, Tabasco and Limes $16.50
  • TE WHARE RA PINOT GRIS Marlborough 2011 - / $62
  • CRAGGY RANGE PINOT NOIR TE MUNA ROAD Martinborough 2010 - / $74
  • TERRACE EDGE SYRAH Waipara Valley 2011 $11 / $52
  • BOTTLED -
  • MINT & GINGER MOJITO limes & mint muddled with havana club topped with ginger beer $16.50
  • HAZELNUT & HONEY MARTINI kahlua, galiano, frangelico & choc liquor w. cream, honey; sprinkled with chocolate $18.00
  • PEGASUS BAY BEL CANTO DRY RIESLING Waipara 2011 $12.5 / $58
Chaahat Indian Cuisine (sample menu)
  • Nuggets and Chips $6.00
  • -Chicken/Lamb
  • Chicken/Lamb Fenugreek $16.50
    • Curry cooked with fenugreek and spices.
  • Vegetarian Platter $14.00
    • Paneer tikka, samosa, pakora, served with salad and two dips.
  • Lamb Kebab $18.00
    • Lamb cutlets marinated with spices and roasted in Tandoori oven (6 pieces).
  • Lamb Keema Masala $16.50
    • Tender lamb pieces & lamb mince cooked to perfection.
  • Matar Paneer/Aloo $13.50
    • Paneer/potatoes and peas cooked in a spicy curry.
  • Tandoori Platter for 2 $21.50
    • Sizzling platter served with lamb kebab, fish tikka, chicken tikka and tandoori prawns.
Northern Steamship Brewbar (sample menu)
  • Lamb Rump - w quinoa salad of mint, red pepper, tomato, toasted seeds, feta $26.5
  • Mac's Gold Beer Battered Onion Rings $6
  • Macs Ginger Beer $5
  • Udon Noodle Soup - w honey seared tofu, shitake, mushrooms, bok choy, water chestnut, sesame soy sauce, chilli, coriander, porcini stock $15.5
  • Chicken, Leek & Bacon Pot Pie, - w winter greens, wholegrain mustard, gruyere $22.5
  • Selection of Juices $4
  • Lemongrass Panacotta - w baked rhubarb, pistachio $11
  • 300g Angus Sirloin $29.5
Dizengoff

Dizengoff

location

Address

256 Ponsonby Road, Ponsonby, Auckland City, Auckland, 1011, New Zealand

phone

Phone

093600108

clock

Opened hours

Monday: 6:15 AM – 4:00 PM, Tuesday: 6:15 AM – 4:00 PM, Wednesday: 6:15 AM – 4:00 PM, Thursday: 6:15 AM – 4:00 PM, Friday: 6:15 AM – 4:00 PM, Saturday: 6:15 AM – 4:00 PM, Sunday: 6:15 AM – 4:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , Kosher , New Zealand

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Catering Available ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Brunch ,  Cards accepted ,  Child-friendly ,  Outdoor Seating

Location
256 Ponsonby Road, Ponsonby, Auckland City, Auckland, 1011, New Zealand
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Teed Street Larder;

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Ding How 1988 Chinese Restaurant