Dizengoff in Auckland City Menu

BREAKFAST BREAKFAST
  • Toast or Bagel with house Preserves $6.50
  • Toast or Bagel with your own combination $6.50
    • boiled egg, avocado, cheese, hummus, tomato, salami, spinach, sausage etc/starting from
  • Melt with cheese, tomato, salami $9.00
    • a slab of ciabatta bread topped with salami, cheese & tomato melted under the grill
  • Musli $10.90
    • toasted muesli with either fresh poached fruit topped with greek yoghurt & honey
  • Seasonal Fruit $10.90
    • Fresh seasonal fruit served with Greek yoghurt & honey
  • Porridge served with pecan nuts & honey $13.50
    • with banana or poached fruit added
  • Eggs Benedict with spinach & avocado $18.00
  • Eggs Benedict with salmon & avocado $18.50
  • Eggs Benedict with fried pastrami & avocado $19.00
  • Salmon Eggs $16.50
    • scrambled eggs chopped smoked salmon served on sourdough toast & dollop of pesto
  • Eggs any style $11.00
  • Eggs and fried pastrami $16.50
  • Sausage and Eggs $16.50
  • Omelette(veg or pastrami) $18.00
    • with sourdough toast
  • Mushroom on Toast $16.50
    • soulteed mushrooms in a creamy balsamic sauce
  • French Toast $16.50
    • Battered brioche loaf grilled banana, maple syrup, labneh cheese & poached fruit
  • Big breakfast $23.50
    • Toast with eggs, grilled tomato, sausage, fried pastrami, creamy mushrooms
SIDES SIDES
  • Boiled Egg $3.00
  • Poached Egg $3.00
  • Fresh tomato $3.50
  • Grilled Tomato $4.00
  • Sauteed Spinach $4.00
  • Avocado $4.00
  • Sausage $4.50
  • Fried Pastrami $4.50
  • Hummus $4.50
  • Mushrooms $5.50
  • Smoked Salmon $5.50
  • Hollandaise $3.00
LUNCH LUNCH
  • Chopped Liver $12.50
    • a traditional Jewish recipe, a roughly chopped pate served with French bread & cucumber pickle
  • Hummus $12.50
    • a traditional Jewish chickpea dip
  • Feta Pie $13.50
    • a pie with spinach, feta & eggs served with a rocket parmesan salad or chargrilled veggie
  • Onion Tart $13.50
    • a tart with caramelised onion & parmesan served with a rocket parmesan salad or chargrilled veggie
  • Labneh Cheese Salad $14.50
    • Cheese made by straining yoghurt overnight with Maldon salt. Served with a leafy salad with chargrilled veggie & french bread
  • Beetroot Salad $15.90
    • Beetroot chunks in a honey balsamic vinaigrette served on a bed of rocket leaves with fava bean dip feta & pecan nuts
  • Jewish Chicken Salad $15.90
    • a traditional Jewish salad made with poached chicken breast finely chopped parsley, capers, lemon juice served on rocket served with french bread
  • Chicken Salad $15.90
    • a leafy green salad with Moroccan chicken fillets tossed with chargrilled vegetables served on fava bean dip with French bread
  • Feta Salad $15.90
    • a stack of chargrilled vegetables & feta served with fava bean dip with rocket, served with French bread(with chicken $19.00)
  • Avocado salad $15.90
    • a stack of chargrilled vegetables & avocado served on fava bean dip with rocket served with French bread(with chicken$19.00)
  • Mixed Salad $15.90
    • a leafy green salad tossed with chargrilled vegetables served on fava bean with French bread
  • Chargrilled Vegetables $15.90
    • hot sauteed vegetables served on fava bean dip French bread
  • Israel Plate $15.90
    • a tasting plate of hummus, chopped liver pate, labneh cheese topped with a Shepard ic egg, served with French bread
  • Chargrilled Vegetable Pasta $16.00
    • linguini with a creamy tomato sauce & chargrilled vegetables
  • ChickenPasta $17.00
    • Linguini with Morrocan chicken in a cream & white sauce with garlic & spring onions
  • Smoked Salmon Pasta $18.00
    • Linguini with smoked salmon, dill & capers
  • House Smoked Salmon $19.50
    • a fillet of salmon, smoked in house served with a leafy salad with chargrilled vegetables served with a bagel
  • Mixed Plate $28.00
    • a large tasting plate to share for two, has chicken salad, hummus, labneh cheese, chopped liver pate etc
  • Soup $12.00
    • creamy chicken and mushroom or Sicilian tomato, available winter only

Nearby Sample Menus

Cafe Melba Ellerslie (sample menu)
  • Fluffy 1.2(Small)
  • Bundaberg Ginger Beer 4.0
  • Antipodes Sparkling Water 5.5
  • Flat White 4.0(Small) / 4.5(Medium) / 5.0(Bowl)
  • Bundaberg Lemon, Lime and Bitters 4.0
  • Charlie’s Range 5.3
  • Melba Gourmet Burger homemade beef patty with cheddar, cos lettuce, red onion, pickle, tomato relish and creamy herb dressing served on an organic ciabatta bun with a side of chips or salad 17.0
  • Vegetarian Omelette a three egg omelette with mushroom, spinach, courgette, Puhoi Valley feta and basil pesto served with house chutney and bread 16.5
Kebabs On Maskell (sample menu)
  • Chips $3.50
  • Falafel $1.50
  • Egg Burger $7.00
  • Lamb $14.50
  • Kids Burger $7.00
    • Chicken fillet, lettuce and tomato with mayo and tomato sauce
  • Vegetarian $12.00
    • Onion, capsicum, mushroom, sun dried tomatoes, feta cheese, olives, cheese
  • Vege Roll $9.00
  • Lamb $4.00
Royal Siam (sample menu)
  • Green Curry
    • Traditional Thay green curry in coconut milk bamboo shoots and green vegetables
  • Mixed Vegetable
    • Stir fried mixed vegetables in light oyster sauce
  • Satay Tofu or Deep Fried Tofu $7.50
    • Crispy tofu with peanut sauce
  • Prawns Toast $7.50
    • Deep fried minced prawns with Thai herbs on toast
  • Tom Yum
    • Spicy hot and sour soup with lime juice, mushrooms and lemongrass
  • -Prawns $8.50
  • Thai Fried Rice
    • Stir fried rice with egg and mixed vegetables
  • Curry Puff $7.50
    • Minced chicken cooked with curry powder, onion, kumara, in puff pastry
Albert Park Cafe (sample menu)
  • Blackstone Eggs $16.00
    • soft poached eggs, free farmed bacon, roasted tomatoes, hash browns & parmesan on sourdough toast
  • Philly Steak Sandwich $18.00
    • scotch fillet, mushrooms, capsicum, onion & cheese
  • Smashed Avocado $16.00
    • w soft poached egg, mixed green & dukkah
  • Garden Salad mixed garden greens, tossed in shallot dressing with sous vide beef & chimichurri $16.00
  • Toast & Conserves $6.00
    • your choice of bread & 2 homemade conserves
  • Homemade Granola $9.00
    • w poached & fresh fruit, Greek yoghurt & Arataki honey
  • Field Benedict $17.00
    • soft poached eggs, baby spinach & hollandaise on whole grain toast and free farmed bacon
  • Chef ’s Bruschetta $13.50
    • w grilled halloumi, avocado, tomato & pesto on sourdough toast
Everyday Takeaways (sample menu)
  • -Prawns Scallops $4.00
  • Everyday Special Fried Rice (Chicken Steak Pork Prawns 8BQ Pork and Cashew Nuts) $11.80
  • Ham Foo Yung $9.50
  • Prawns 8c Cashew Nuts 8c Veggies $14.50
  • Prawns, BBQ Pork & Cashew Nuts Fried Rice $12.80
  • Whole Chicken
  • Sausages $1.20
  • Bacon $3.80
Rocket Kebabs (sample menu)
  • Felafel kebab $9.50
  • Mixed Souvlaki (Spicy) $11.50
  • Moussaka $15.00
    • Served with Rice and Salad
  • Mixed Salay $13.50
    • on Rice & Salad
  • Lamb Kebab $10.50
  • Chicken Kebab $10.50
  • Chicken Satay $13.00
    • on Rice & Salad
  • Lamb Souviaki $13.00
    • on Rice & Salad( Spicy)
Teed Street Larder; (sample menu)
  • chicken, celery & tamarind soup $16.50
  • pan-fried chicken livers, mushroom, madeira cream, ciabatta with farm cove bacon $22.50
  • bacon & eggs, turkish pide, beetroot relish $16.50
  • french toast, espresso cream, hazelnuts, grated chocolate $16.50
  • warm chicken salad, sheep feta, cous cous, beetroot, pine nuts $21.50
  • snapper, pickles, beetroot, lemon mayo $17.50
  • toasted crumpets with cherry & vanilla jam or lemon curd $11.50
  • vanilla pancakes, salted caramel, mascarpone with farm cove bacon $22.50
A1 Fish Supply (sample menu)
  • Fish (Hoki) $2.80
  • Prawn Cashew Nut & Veges $12.10
  • Oyster $1.50
  • Chicken Mushroom Soup $8.50
  • Prawns $3.50
  • Squid Black Bean Sauce $12.10
  • Cheese & Pineapple $3.70
  • Combination Fried Rice $11.60
Kings Catering (sample menu)
  • Bacon $4.50
  • - Mushrooms $17.00
  • Steak Sandwich $20.00
    • Steak cooked in Extra Virgin Olive Oil and Rosemary with Rocket, Tomato, Red Onion, Blue Cheese and pesto. Served with Fries.
  • Free Range Eggs $9.50
    • Any Style on Turkish or Five Grain Toast
  • Salad $4.00
  • Creamy Mushrooms $17.50
    • with Bacon, Halloumi and Toasted Turkish Bread
  • Beef Burger $17.50
    • with Beetroot and Egg. Served with Fries.
  • Salmon $5.00
Roll N Sushi (sample menu)
  • Mini combo (8 pcs) $5.90
  • Salmon & chicken $8.50
  • Seafood combo $10.50
  • Chicken & tuna $8.50
  • Tuna $7.90
  • Fresh salmon $8.50
  • Chicken philadelphia $8.90
  • Katsu chicken $3.50
Gourmet Burger & Brew Kitchen (sample menu)
  • Extra Chicken $4.00
  • Cheese, Blue cheese, Camembert cheese, Avocado, Bacon $3.00
  • SWEET CORN FRITTER $13.00
    • A tasty fritter crammed full of juicy sweet corn, Aioli, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
  • TEXAS BBQ $12.50
    • 200g Chargrilled Angus beef pattie, smoky BBQ sauce, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
  • CHICKEN DELUXE $15.50
    • Chargrilled free range chicken tenderloins, melted cheese, bacon grilled pineapple, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
  • CAJUN CHICKEN $14.50
    • Chargrilled free range chicken tenderloins, seasoned with cajun spices, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
  • CHICKEN NUGGETS & CHIPS $8.00
  • TENDERLOIN CLASSIC $12.50
    • Chargrilled free range chicken tenderloins, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
Paneton (sample menu)
  • Mini Raisin Brioche $2.50
  • Croissants Grands (6) $11.30
  • Pastry Dough Rolled 500g $8.00
  • Tuscan Tin 1kg $4.50
  • Traditional Baguette $3.10
  • Traditional Roll 200g $1.90
  • Individual Pies (Assorted Flavours) $4.80
  • Mini Danish (6's) $8.99
    • Apricot, Blueberry, Raspberry, Apple Crumble, Spinach & Feta, Ham & Cheese, Twist
Northern Steamship Brewbar (sample menu)
  • Venison Sausages - w kumara champ mash, caramelised onion gravy $24
  • Coleslaw $6
  • Tandoori Chicken Kebabs - w mango yoghurt & scorpion chilli $13
  • Macchiato $4
  • Garlic Ciabatta - w sun ripe tomato pesto $11.5
  • Latte $4.5
  • Handcut Chunky Chips - w tomato & mushroom ketchup, aioli $7.5
  • Crème Brulee - w balsamic strawberry & ginger crunch $10.5
The Butlers Banquet (sample menu)
  • TUNA
  • CARROT, APPLE $6.80
  • CHICKEN $9.90
  • HAM
  • FRUIT TARTS $2.90/$5.00
  • THAI CHICKEN
  • HAM & MUSHROOM & VEG $9.50
  • MEDIUM $11.00
5 Loaves and 2 Fish Catering (sample menu)
  • Bagel $7.50
    • with cream cheese & jam
  • Eggs Benedict $18.50
    • with aioli & hollandaise - Salmon
  • Smoked Salmon $6.00
  • Toast $5.50
    • with your choice of peanut butter, jam, honey, marmite or vegemite
  • Salmon Bagel $14.50
    • with cream cheese, red onion & capers
  • Chilli Poached Eggs $17.50
    • 2 Eggs on 5 Grain toast with guacamole & chopped chilli
  • Chilli Scrambled Eggs $17.50
    • on turkish toast with feta, spring onion & aioli
  • Avocado OR Guacamole & fresh Tomato $9.50
Dizengoff

Dizengoff

location

Address

256 Ponsonby Road, Ponsonby, Auckland City, Auckland, 1011, New Zealand

phone

Phone

093600108

clock

Opened hours

Monday: 6:15 AM – 4:00 PM, Tuesday: 6:15 AM – 4:00 PM, Wednesday: 6:15 AM – 4:00 PM, Thursday: 6:15 AM – 4:00 PM, Friday: 6:15 AM – 4:00 PM, Saturday: 6:15 AM – 4:00 PM, Sunday: 6:15 AM – 4:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , Kosher , New Zealand

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Catering Available ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Brunch ,  Cards accepted ,  Child-friendly ,  Outdoor Seating

Location
256 Ponsonby Road, Ponsonby, Auckland City, Auckland, 1011, New Zealand
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Six Sixty Six Catering

Red Sun Chinese Takeaways

Kohi Fresh Fish and Takeaways

Blah Blah Catering

Teed Street Larder;

Kaurilands Takeaways

La Bella Napoli Italian Restaurant

Ding How 1988 Chinese Restaurant