Dizengoff in Auckland City Menu

BREAKFAST BREAKFAST
  • Toast or Bagel with house Preserves $6.50
  • Toast or Bagel with your own combination $6.50
    • boiled egg, avocado, cheese, hummus, tomato, salami, spinach, sausage etc/starting from
  • Melt with cheese, tomato, salami $9.00
    • a slab of ciabatta bread topped with salami, cheese & tomato melted under the grill
  • Musli $10.90
    • toasted muesli with either fresh poached fruit topped with greek yoghurt & honey
  • Seasonal Fruit $10.90
    • Fresh seasonal fruit served with Greek yoghurt & honey
  • Porridge served with pecan nuts & honey $13.50
    • with banana or poached fruit added
  • Eggs Benedict with spinach & avocado $18.00
  • Eggs Benedict with salmon & avocado $18.50
  • Eggs Benedict with fried pastrami & avocado $19.00
  • Salmon Eggs $16.50
    • scrambled eggs chopped smoked salmon served on sourdough toast & dollop of pesto
  • Eggs any style $11.00
  • Eggs and fried pastrami $16.50
  • Sausage and Eggs $16.50
  • Omelette(veg or pastrami) $18.00
    • with sourdough toast
  • Mushroom on Toast $16.50
    • soulteed mushrooms in a creamy balsamic sauce
  • French Toast $16.50
    • Battered brioche loaf grilled banana, maple syrup, labneh cheese & poached fruit
  • Big breakfast $23.50
    • Toast with eggs, grilled tomato, sausage, fried pastrami, creamy mushrooms
SIDES SIDES
  • Boiled Egg $3.00
  • Poached Egg $3.00
  • Fresh tomato $3.50
  • Grilled Tomato $4.00
  • Sauteed Spinach $4.00
  • Avocado $4.00
  • Sausage $4.50
  • Fried Pastrami $4.50
  • Hummus $4.50
  • Mushrooms $5.50
  • Smoked Salmon $5.50
  • Hollandaise $3.00
LUNCH LUNCH
  • Chopped Liver $12.50
    • a traditional Jewish recipe, a roughly chopped pate served with French bread & cucumber pickle
  • Hummus $12.50
    • a traditional Jewish chickpea dip
  • Feta Pie $13.50
    • a pie with spinach, feta & eggs served with a rocket parmesan salad or chargrilled veggie
  • Onion Tart $13.50
    • a tart with caramelised onion & parmesan served with a rocket parmesan salad or chargrilled veggie
  • Labneh Cheese Salad $14.50
    • Cheese made by straining yoghurt overnight with Maldon salt. Served with a leafy salad with chargrilled veggie & french bread
  • Beetroot Salad $15.90
    • Beetroot chunks in a honey balsamic vinaigrette served on a bed of rocket leaves with fava bean dip feta & pecan nuts
  • Jewish Chicken Salad $15.90
    • a traditional Jewish salad made with poached chicken breast finely chopped parsley, capers, lemon juice served on rocket served with french bread
  • Chicken Salad $15.90
    • a leafy green salad with Moroccan chicken fillets tossed with chargrilled vegetables served on fava bean dip with French bread
  • Feta Salad $15.90
    • a stack of chargrilled vegetables & feta served with fava bean dip with rocket, served with French bread(with chicken $19.00)
  • Avocado salad $15.90
    • a stack of chargrilled vegetables & avocado served on fava bean dip with rocket served with French bread(with chicken$19.00)
  • Mixed Salad $15.90
    • a leafy green salad tossed with chargrilled vegetables served on fava bean with French bread
  • Chargrilled Vegetables $15.90
    • hot sauteed vegetables served on fava bean dip French bread
  • Israel Plate $15.90
    • a tasting plate of hummus, chopped liver pate, labneh cheese topped with a Shepard ic egg, served with French bread
  • Chargrilled Vegetable Pasta $16.00
    • linguini with a creamy tomato sauce & chargrilled vegetables
  • ChickenPasta $17.00
    • Linguini with Morrocan chicken in a cream & white sauce with garlic & spring onions
  • Smoked Salmon Pasta $18.00
    • Linguini with smoked salmon, dill & capers
  • House Smoked Salmon $19.50
    • a fillet of salmon, smoked in house served with a leafy salad with chargrilled vegetables served with a bagel
  • Mixed Plate $28.00
    • a large tasting plate to share for two, has chicken salad, hummus, labneh cheese, chopped liver pate etc
  • Soup $12.00
    • creamy chicken and mushroom or Sicilian tomato, available winter only

Nearby Sample Menus

  • Focaccia - today’s freshly home baked focaccia $6.5
  • Calamari al limone - lightly fried squid tossed in lemon juice, sea salt, cracked pepper, parsley and italian caper mayonnaise $19.5
  • Agnello con prosciutto e salvia - seared Hawke's Bay lamb rump, wrapped in prosciutto and sage with roasted potatoes, tomato, spanish onion, wilted spinach and truffle garlic cream $36.5
  • Orecchiette con brasato d'agnello - spinach, tomato and saffron oreccheiette with braised lamb, aromatic vegetables, onion marmalade and cabernet vinegar $20.0 for entrée, $27.0 for main
  • Carpaccio affumicato con tartare di verdure - herb smoked beef carpaccio with a macedonia of aromatic vegetables and olive paste $21.5
  • Di pomodori - vine ripened tomato, red onion, garlic, basil, extra virgin olive oil $8.5
  • Prosciutto d’oca - home made duck proscuitto on toasted ciabatta topped with truffle, fresh parmesan and truffle oil $22.5
  • Croquette - potato croquet filled with salami and mozzarella $10.5
  • French Toast $17.5
    • with maple caramelized banana, berry compote and bacon
  • Ceviche Salad $19.5
    • marinated white fish, in lime & lemon juice & coconut cream, with fresh corriander, avocado, tomato salsa on salad greens with homemade bread
  • Side Rice $4
  • Soup (small / regular) $11 / $14
    • Turkish lentil & tomato soup drizzled with lemon juice & paprika oil, served w hot Turkish bread
  • Ceviche Salad $22.5
    • white dish marinated in lime & lemon juices and coconut cream, with fresh corriander, avocado, tomato salsa and salad greens
  • Tapas Lunch Plate $23.5
    • tortilla, Spanish tuna salad, chorizo sausage, green olives and sundried tomato dip with grilled tomato bread  16.5   add paprika chicken drums + 7
  • Grilled Polenta Stack $24.5
    • mushrooms, chargrilled courgette & red pepper, romescu, rocket, parmesan
  • Moorish Eggs $19
    • baked with meatballs. tomato, onion and olive oil topped with fresh corriander, hot Turkish bread
  • Fluffy 1.2(Small)
  • Antipodes Sparkling Water 5.5
  • Heineken 7.2
  • Soup of the Day served with garlic bread 13.0
  • Chef’s Creation please ask your waiter P.O.A
  • Torlesse Pinot Noir - Canterbury A lifted aroma of cherries and strawberries with hints of spicy oak and toasted almonds. A lovely soft texture and a medium bodied finish. 10.0/Glass(180ml) 37.0/Bottle
  • Bagel/Croissant/Organic Grain Toast - with cream cheese and jam preserve 6.0 / - with avocado, cream cheese and tomato 9.0 / - with south island smoked salmon cream cheese, house salsa and lemon 10.5 -
  • Lindauer - Special Reserve - Brut Cuvee One of New Zealand’s favourite bubblies with rich fruit ?avours. 9.5/Mini Bottle 37.0/Bottle
  • Chicken & Veges $13.90
  • Combination Meats $14.90
  • Giant Burger $6.50
  • Roast Pork & Veges $14.90
  • Roast Pork & Veges $14.90
  • Steak & Veges $13.90
  • Won Ton (10 Won Tons) $10.00
  • Pork & Veges $13.90
  • BBQ Pork $3.00
  • Snapper $4.80
  • Special dishes for $24.00
  • 2 Fish Chip $5.00
  • Prawn $13.00
  • Sweet & Sour Chicken $11.00
  • Cheese $3.60
  • Garlic Chips $3.00
  • Deluxe Burger $6.80
    • beef, bacon, cheese, egg, pineapple & salad
  • Chicken $11.50
  • Double Burger $3.80
  • Steak & Egg no patties $4.50
  • Fish Cake $2.00
  • Combination Meats $12.00
  • Cheese & Egg $3.80
  • Cashew Nuts $4.50
  • E $25.00
    • 6 thighs, 15 potatoes, $2.00 gravy, 1.5 l drink
  • Taro $3.00 ea
  • 1 piece Chicken (with 5 Potatoes) $5.00
  • No 6 $18.00
    • 3 chicken thighs, 9 nibbles, $4.00 chips or 9 potatoes
  • 1 roast whole chicken leg & 4 potatoes $5.50
    • with free topping gravy
  • Chicken $5.30/$6.30
  • 1 chicken piece & 5 potatoes or $2.00 chips $5.00
    • with free topping gravy
  • No 3 $13.50
    • 20 nibbles
  • Hot Dog $1.60
  • -Hoki $2.00
  • Chips / Spring Roll / Curry Roll / Vegetable Roll $2.00
  • Onion / Pineapple $0.60
  • Bacon & Cheese / Bacon & Egg / Chicken & Cheese / Chicken & Egg / Steak & Cheese / Steak & Egg / Fish & Cheese / Fish & Egg $4.60
  • Cheese & Corn $3.20
  • Ham & Cheese / Ham & Egg / Bacon & Cheese / Bacon & Egg / Chicken & Egg / Chicken & Cheese / Steak & Cheese $3.40
  • Mussel / Donut / Pineapple Fritter $0.90
  • Small $2.00
  • Vegetarian
  • -Medium $14.00
  • -Small $11.00
  • Small $2.50
  • -Large $19.00
  • -1/4 $5.00
  • Kumara $0.60
  • Green tea ice cream $5.50
  • Rice Cake stuffed with Ice Cream $6.00
  • Pork Belly with Onion $6.00
  • Takowasa $5.00
  • KEN's hearty beef miso soup $5.50
  • Chicken Thighs with Wasabi $5.50
  • Chicken Wings $6.00
  • Miso Cheese rice bal $4.50
  • ORGANIC LAMB
    • ricotta beignets, peas, tomatoes, olives, rosemary
  • ROASTED GOATS CHEESE
    • beetroot, fig and onion tart, red wine syrup
  • CRISPY ROAST DUCK
    • sweet spices, Asian greens, kumara, orange
  • VANILLA PANNA COTTA
    • apricots, white peaches, raspberry, lemon verbena
  • LINE CAUGHT FISH
    • pearl barley, sweet corn, crab, sprouting broccoli
  • SMOKED LAMB
    • baba ganoush, cracked wheat, mint, yoghurt
  • AGED BEEF
    • asparagus, morel butter, parsnip cream, truffle juice
  • KINGFISH CEVICHE
    • prawn, young coconut, avocado, lime leaf
  • BBQ pork won Ton Soup $6.00 /$8.00
  • Prawn Cracker chips $2.00
  • Prawn or Squid or Seafood combination $11.00 /$16.00
  • Singapore (BBQ pork and Shrimp) Spicy) $9.00$/12.00
  • Combination Meat $9.00/ $13.00
  • Chicken 'n' Chips $6for1/4
  • Combination Meat (Spicy) $10.00/ $14.00
  • Prawn Dumpling $7for6/$12for12
  • Club Sandwich $3.50
  • Chicken Dimsum $2.50
  • Spinach Quiche $4.00
  • Lasagne $2.50
  • Mince Pie $3.80
  • Ham & Tomato Sandwich $3.50
  • Ham Bap $4.00
  • Egg Sandwich $3.50
  • Black Garlic Glazed Eggplant $6.00
    • baba ganoush, feta, lemon & paprika oil
  • Market Fish Autumn Style $35.00
    • pan roast market fish, chestnut puree, autumn greens, Phil's mushrooms
  • Duck & Pumpkin Tortellini $5.00
    • duck bone broth, truffle oil
  • Corned Beef Tongue $8.00
    • celeriac remoulade, pickled onion, cress, walnuts
  • Southern Style Braised Broccoli Leaf $7.00
    • tahini sour cream, smoked ham hock, walnuts
  • Roast Bone Marrow $12.00
    • dill pickle gel, toast, shallot & caper salad
  • Smoked Fish Buttermilk Pancake $4.00
    • sriracha mayo, grated egg, caper
  • Burnt Honey Yams, Mandarin $7.00
    • roast & raw yam, whipped goat curd
  • Tandoori Chicken Half $12
  • Chicken/Lamb/Beef Briyani $15
  • Seekh Kebab $14
  • Vegetable Platter $15
  • Onion Bhaji (5 pieces) $6
  • Pakora $6
  • Tandoori Prawn $14
  • Samosa (2 pieces) $5.50
Dizengoff

Dizengoff

location

Address

256 Ponsonby Road, Ponsonby, Auckland City, Auckland, 1011, New Zealand

phone

Phone

093600108

clock

Opened hours

Monday: 6:15 AM – 4:00 PM, Tuesday: 6:15 AM – 4:00 PM, Wednesday: 6:15 AM – 4:00 PM, Thursday: 6:15 AM – 4:00 PM, Friday: 6:15 AM – 4:00 PM, Saturday: 6:15 AM – 4:00 PM, Sunday: 6:15 AM – 4:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , Kosher , New Zealand

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Catering Available ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Brunch ,  Cards accepted ,  Child-friendly ,  Outdoor Seating

Location
256 Ponsonby Road, Ponsonby, Auckland City, Auckland, 1011, New Zealand