Dizengoff in Auckland City Menu

BREAKFAST BREAKFAST
  • Toast or Bagel with house Preserves $6.50
  • Toast or Bagel with your own combination $6.50
    • boiled egg, avocado, cheese, hummus, tomato, salami, spinach, sausage etc/starting from
  • Melt with cheese, tomato, salami $9.00
    • a slab of ciabatta bread topped with salami, cheese & tomato melted under the grill
  • Musli $10.90
    • toasted muesli with either fresh poached fruit topped with greek yoghurt & honey
  • Seasonal Fruit $10.90
    • Fresh seasonal fruit served with Greek yoghurt & honey
  • Porridge served with pecan nuts & honey $13.50
    • with banana or poached fruit added
  • Eggs Benedict with spinach & avocado $18.00
  • Eggs Benedict with salmon & avocado $18.50
  • Eggs Benedict with fried pastrami & avocado $19.00
  • Salmon Eggs $16.50
    • scrambled eggs chopped smoked salmon served on sourdough toast & dollop of pesto
  • Eggs any style $11.00
  • Eggs and fried pastrami $16.50
  • Sausage and Eggs $16.50
  • Omelette(veg or pastrami) $18.00
    • with sourdough toast
  • Mushroom on Toast $16.50
    • soulteed mushrooms in a creamy balsamic sauce
  • French Toast $16.50
    • Battered brioche loaf grilled banana, maple syrup, labneh cheese & poached fruit
  • Big breakfast $23.50
    • Toast with eggs, grilled tomato, sausage, fried pastrami, creamy mushrooms
SIDES SIDES
  • Boiled Egg $3.00
  • Poached Egg $3.00
  • Fresh tomato $3.50
  • Grilled Tomato $4.00
  • Sauteed Spinach $4.00
  • Avocado $4.00
  • Sausage $4.50
  • Fried Pastrami $4.50
  • Hummus $4.50
  • Mushrooms $5.50
  • Smoked Salmon $5.50
  • Hollandaise $3.00
LUNCH LUNCH
  • Chopped Liver $12.50
    • a traditional Jewish recipe, a roughly chopped pate served with French bread & cucumber pickle
  • Hummus $12.50
    • a traditional Jewish chickpea dip
  • Feta Pie $13.50
    • a pie with spinach, feta & eggs served with a rocket parmesan salad or chargrilled veggie
  • Onion Tart $13.50
    • a tart with caramelised onion & parmesan served with a rocket parmesan salad or chargrilled veggie
  • Labneh Cheese Salad $14.50
    • Cheese made by straining yoghurt overnight with Maldon salt. Served with a leafy salad with chargrilled veggie & french bread
  • Beetroot Salad $15.90
    • Beetroot chunks in a honey balsamic vinaigrette served on a bed of rocket leaves with fava bean dip feta & pecan nuts
  • Jewish Chicken Salad $15.90
    • a traditional Jewish salad made with poached chicken breast finely chopped parsley, capers, lemon juice served on rocket served with french bread
  • Chicken Salad $15.90
    • a leafy green salad with Moroccan chicken fillets tossed with chargrilled vegetables served on fava bean dip with French bread
  • Feta Salad $15.90
    • a stack of chargrilled vegetables & feta served with fava bean dip with rocket, served with French bread(with chicken $19.00)
  • Avocado salad $15.90
    • a stack of chargrilled vegetables & avocado served on fava bean dip with rocket served with French bread(with chicken$19.00)
  • Mixed Salad $15.90
    • a leafy green salad tossed with chargrilled vegetables served on fava bean with French bread
  • Chargrilled Vegetables $15.90
    • hot sauteed vegetables served on fava bean dip French bread
  • Israel Plate $15.90
    • a tasting plate of hummus, chopped liver pate, labneh cheese topped with a Shepard ic egg, served with French bread
  • Chargrilled Vegetable Pasta $16.00
    • linguini with a creamy tomato sauce & chargrilled vegetables
  • ChickenPasta $17.00
    • Linguini with Morrocan chicken in a cream & white sauce with garlic & spring onions
  • Smoked Salmon Pasta $18.00
    • Linguini with smoked salmon, dill & capers
  • House Smoked Salmon $19.50
    • a fillet of salmon, smoked in house served with a leafy salad with chargrilled vegetables served with a bagel
  • Mixed Plate $28.00
    • a large tasting plate to share for two, has chicken salad, hummus, labneh cheese, chopped liver pate etc
  • Soup $12.00
    • creamy chicken and mushroom or Sicilian tomato, available winter only

Nearby Sample Menus

  • FALAFEL ON RICE $13.00
    • deep fried vegetarian chickpea patties
  • (all the dishes served with salad and sauces)
  • CHICKEN SATAY $14.50
    • Chicken pieces marinated overnight cooked with satay sauce
  • CHICKEN SATAY $18.50
  • VEGETARIAN $9.50
  • GARLIC CHIPS $16.00
  • CHILI LOVER $18.50
  • LAMB ON CHIPS $11.00
  • Crumbed Snapper Burger $7.50 Ea
  • Steak & Mushroom Burger $7.50
    • Grilled Strips Of Lean Beef , Fresh Salad , Cheese, Fried Mushroom , Fried Onion And Tartare Sauce
  • Cheese Burger $5.00
  • Sea Food Pack 16.9
    • 2 Hoki (Battered) , 2 Oysters , 2 Mussels , 2 Crab Sticks And $2.00 Chips / Upgrade To Crumbed Hoki For $1.00
  • Chicken & Cheese Burger $7.50
    • Grilled Chicken Fillets, Fresh Salad , Cheese And Mayonnaise
  • Deep Fried Oreo $0.50
  • Egg Burger $6.60
  • 4 Chicken Nuggets And 1/2 Chips $4.50
  • Crabstick $1.30
  • Chicken $9.50/$12.50/$16.00
  • No 5 $12.50
    • 2 chicken thighs, 6 nibbles, $3.00 chips or 6 potatoes
  • Sausage $1.20 ea
  • B $11.00
    • 14 nibbles, $2.00 chips or 4 potatoes, juicy chicken nibbles & crispy hot chips or golden potatoes
  • Fish snack box $5.00
    • 2 fish, $2.00 chips
  • Pumpkin $0.60 ea
  • No 6 $18.00
    • 3 chicken thighs, 9 nibbles, $4.00 chips or 9 potatoes
  • Marinated Olives (V), (G) $7.00
  • Mediterranean Seafood Pasta: Organic Spaghetti, Mussels, Prawns and Scallops in a Fresh Basil and Tomato Sauce $27.50
  • Seasonal Pan-fried Vegetables $7.00
  • Prawn Risotto with Green peas, Fresh Herb in a White Wine Fish Stock and Parmigiano Reggiano $24.50
  • Eye Fillet served with Potato Mash, Green Beans and Pinot Jus $33.00
  • Hawaiian – Ham, Pineapple and Mozzarella Cheese $17.50 / $22.00
  • Omelete -
  • Roasted Chicken Salad, Mesclun leaves, Pistachio, Cucumber, Orange Segments with Fresh Mint and Light Vinaigrette Dressing $24.50
  • Carton Sweet & Sour Sauce $3.00
  • Steak, pineapple $9.90
  • Egg $3.00
  • Combination Meats $11.00
  • Seafood Soup $8.00
  • Steak $3.00
  • Whole chicken $15.00
  • Roast Pork $8.50
  • Soft Serve Cone with Cadbury Flake® N/A
    • Get your hands on our famous soft serve topped with a mouth-watering chocolate Cadbury Flake®.
  • Double Quarter Pounder® N/A
    • Satisfy your ultimate hunger. Take two quarter pounds* of 100% NZ beef, then complete the tasty picture with cheese, onions, tangy mustard and pickles. Bet your mouth is watering right now.
  • Georgie Pie: Steak Mince ‘N’ Cheese N/A
    • Made to the original recipe using quality New Zealand beef, the classic Steak Mince 'N' Cheese pies are baked fresh in store each day for you to enjoy.
  • Hotcake Syrup N/A
    • Some like it sweet. Especially with our deliciously gooey maple flavoured Hotcake syrup. Pour on as much as you like.
  • Salted Caramel Frappé N/A
    • A decadent, freshly blended salted caramel explosion topped with irresistible whipped cream and indulgent caramel drizzle.
  • The Clubhouse Chicken - Grilled N/A
    • A tender, grilled chicken patty, crispy bacon, grilled onion, Swiss cheese, tomato, lettuce and Big Mac® sauce in a brioche style bun. Feast your eyes, and your mouth, on the Clubhouse Chicken – Grilled.
  • Quarter Pounder® N/A
    • Take a whole quarter pound* 100% beef patty provided by beef farmers from the King Country and Canterbury. That’s the beef sorted. Complete the tasty picture with cheese, onions and tangy pickle. Bet your mouth is watering right now.
  • The Clubhouse Angus N/A
    • We’ve gone all out with this new burger. 100% NZ Angus beef, crispy bacon, Swiss cheese, caramelised onion and salad, topped with Big Mac® sauce. Get ready to be completely absorbed in The Clubhouse Angus.
  • Satya Chicken Entree $9.95
    • marinated chicken sauteed w ginger, curry leaves & satya spices
  • Vegetable Koorma $14.95
    • vegetables in a creamy cashew & coconut curry
  • Rava Masala Dosa (20 minutes) $15.95
    • semolina dosa w carrot, coriander & mild spices, served w potato onion curry
  • Curry Thali (Prawn) $25.95/person
    • one of the curries below w rice, paratha, sambar, rasam, papadam, yoghurt & pickle
  • Raitha $3.95
    • yoghurt, cucumber, tomato, mild spices
  • Masala Dosa $15.95
    • dosa served w potato onion curry
  • Roti $2.95
    • thin wheat flatbread (hand rolled)
  • Butter Chicken Dosa $19.95
    • plain dosa served w butter chicken
  • Fried pork liver slices on rice $10.00
  • riddle stir fried cauliflower $10.00
  • Mapo tofu on rice $10.00
  • Fried duck chins with salt & pepper (12) $12.00
  • Seaweed & egg soup $6.00
  • Special tender chicken $18.00
  • T omato & beef on rice $10.00
  • Potato slice salad $7.00
  • Chicken Satay $8.00
    • marinated chicken fillet & satay sauce
  • Ham & cheese $6.00
  • Vegetarian Avocado, cheese & pineapple $5.00
  • Chicken, Bacon & Avocado $9.00
  • Cheese $6.00
  • Chicken Fillet $6.50
  • Snapper Burger $8.50
  • scotch Fillet Burger $8.50
  • Hammerheads Smoked Seafood Chowder focaccia croutons 19
  • Remy Martin VSOP $15
  • TW Chardonnay/Viognier Gisborne 10 $55 Bottle / $12 Glass
  • Triplebank Awatere, Marlborough 11 $75 Bottle
  • Waimea Nelson 12 $58 Bottle / $10 Glass
  • Dessert Ice Cream with Brownie soil -
  • DESSERT Baked Valrhona chocolate liqueur cake sweet & sour cherries, vanilla mascarpone -
  • Banquet 2 house baked breads to start a choice of three entrees a choice of three main courses sides to accompany $75 per person
  • Yummy Omelette $10.50
    • Ham or cheese onion tomato or vegetarian
  • Scrambled eggs with tomato $8.00
  • Cajun Chicken, Cheese $5.50
  • Egg Fried Rice
  • Bacon Macaroni Cheese
  • Cheese, Pineapple $5.00
  • Ham, Cheese $5.00
  • Toasted bagel with Jam/cream cheese $4.50
  • -teriyaki chicken
  • Vege & prawn $2.50
  • Tuna $7.90
  • Salmon & chicken $8.50
  • Tempura chicken $8.90
  • Sweet chilli chicken don $12.90
  • Crab claw $1.90
  • Crab $2.90
  • Garlic and chilli prawns $14.00
    • Butterflied tiger prawns seared with garlic and red chilli served with a charred pineapple and coriander salsa
  • -add bacon $3.00
  • Fries $8.00
  • Chicken liver pate $12.00
    • Home made pate with brandy, thyme and peppercorns, served with toasted sourdough, sundried tomatoes and olives
  • Vegetable Thai Green Curry (V)(GF) $19.00
    • Eggplant and mushroom in a spicy coconut cream sauce served with steamed long grain rice
  • Beetroot, goats cheese and lentil salad (V)(GF) $12.00
    • Fresh beetroot with lentils and goats cheese with a balsamic dressing
  • Harissa chicken stew $19.00
    • Grilled chicken thighs with fennel, coriander, garlic, red chilli and chickpea served with steamed long grain rice
  • Lamb shank cassoulet $24.00
    • Lamb shank with thyme, rosemary, bacon and red wine with a choice of kumara or creamy potato mash
  • HAM & ZUCCHINI SLICE $9.20
  • VEGETARIAN
  • POTATO, GREEK, TABOULI ETC
  • VEGETARIAN $9.50
  • VEGETARIAN
  • CHICKEN & MUSHROOM $9.50
  • STEAK & KIDNEY $9.90
  • VEGE RICE MUFFINS $7.00
  • Chicken Siu Mai $2.50
  • Curry Spring roll $2.50
  • Chicken dim Sim $2.00
  • Lasagna $2.50
  • Tom yum seafood
  • Fish $2.50
  • Steak mushroom
  • Butter Chicken $3.00
Dizengoff

Dizengoff

location

Address

256 Ponsonby Road, Ponsonby, Auckland City, Auckland, 1011, New Zealand

phone

Phone

093600108

clock

Opened hours

Monday: 6:15 AM – 4:00 PM, Tuesday: 6:15 AM – 4:00 PM, Wednesday: 6:15 AM – 4:00 PM, Thursday: 6:15 AM – 4:00 PM, Friday: 6:15 AM – 4:00 PM, Saturday: 6:15 AM – 4:00 PM, Sunday: 6:15 AM – 4:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , Kosher , New Zealand

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Catering Available ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Brunch ,  Cards accepted ,  Child-friendly ,  Outdoor Seating

Location
256 Ponsonby Road, Ponsonby, Auckland City, Auckland, 1011, New Zealand