Dizengoff in Auckland City Menu

BREAKFAST BREAKFAST
  • Toast or Bagel with house Preserves $6.50
  • Toast or Bagel with your own combination $6.50
    • boiled egg, avocado, cheese, hummus, tomato, salami, spinach, sausage etc/starting from
  • Melt with cheese, tomato, salami $9.00
    • a slab of ciabatta bread topped with salami, cheese & tomato melted under the grill
  • Musli $10.90
    • toasted muesli with either fresh poached fruit topped with greek yoghurt & honey
  • Seasonal Fruit $10.90
    • Fresh seasonal fruit served with Greek yoghurt & honey
  • Porridge served with pecan nuts & honey $13.50
    • with banana or poached fruit added
  • Eggs Benedict with spinach & avocado $18.00
  • Eggs Benedict with salmon & avocado $18.50
  • Eggs Benedict with fried pastrami & avocado $19.00
  • Salmon Eggs $16.50
    • scrambled eggs chopped smoked salmon served on sourdough toast & dollop of pesto
  • Eggs any style $11.00
  • Eggs and fried pastrami $16.50
  • Sausage and Eggs $16.50
  • Omelette(veg or pastrami) $18.00
    • with sourdough toast
  • Mushroom on Toast $16.50
    • soulteed mushrooms in a creamy balsamic sauce
  • French Toast $16.50
    • Battered brioche loaf grilled banana, maple syrup, labneh cheese & poached fruit
  • Big breakfast $23.50
    • Toast with eggs, grilled tomato, sausage, fried pastrami, creamy mushrooms
SIDES SIDES
  • Boiled Egg $3.00
  • Poached Egg $3.00
  • Fresh tomato $3.50
  • Grilled Tomato $4.00
  • Sauteed Spinach $4.00
  • Avocado $4.00
  • Sausage $4.50
  • Fried Pastrami $4.50
  • Hummus $4.50
  • Mushrooms $5.50
  • Smoked Salmon $5.50
  • Hollandaise $3.00
LUNCH LUNCH
  • Chopped Liver $12.50
    • a traditional Jewish recipe, a roughly chopped pate served with French bread & cucumber pickle
  • Hummus $12.50
    • a traditional Jewish chickpea dip
  • Feta Pie $13.50
    • a pie with spinach, feta & eggs served with a rocket parmesan salad or chargrilled veggie
  • Onion Tart $13.50
    • a tart with caramelised onion & parmesan served with a rocket parmesan salad or chargrilled veggie
  • Labneh Cheese Salad $14.50
    • Cheese made by straining yoghurt overnight with Maldon salt. Served with a leafy salad with chargrilled veggie & french bread
  • Beetroot Salad $15.90
    • Beetroot chunks in a honey balsamic vinaigrette served on a bed of rocket leaves with fava bean dip feta & pecan nuts
  • Jewish Chicken Salad $15.90
    • a traditional Jewish salad made with poached chicken breast finely chopped parsley, capers, lemon juice served on rocket served with french bread
  • Chicken Salad $15.90
    • a leafy green salad with Moroccan chicken fillets tossed with chargrilled vegetables served on fava bean dip with French bread
  • Feta Salad $15.90
    • a stack of chargrilled vegetables & feta served with fava bean dip with rocket, served with French bread(with chicken $19.00)
  • Avocado salad $15.90
    • a stack of chargrilled vegetables & avocado served on fava bean dip with rocket served with French bread(with chicken$19.00)
  • Mixed Salad $15.90
    • a leafy green salad tossed with chargrilled vegetables served on fava bean with French bread
  • Chargrilled Vegetables $15.90
    • hot sauteed vegetables served on fava bean dip French bread
  • Israel Plate $15.90
    • a tasting plate of hummus, chopped liver pate, labneh cheese topped with a Shepard ic egg, served with French bread
  • Chargrilled Vegetable Pasta $16.00
    • linguini with a creamy tomato sauce & chargrilled vegetables
  • ChickenPasta $17.00
    • Linguini with Morrocan chicken in a cream & white sauce with garlic & spring onions
  • Smoked Salmon Pasta $18.00
    • Linguini with smoked salmon, dill & capers
  • House Smoked Salmon $19.50
    • a fillet of salmon, smoked in house served with a leafy salad with chargrilled vegetables served with a bagel
  • Mixed Plate $28.00
    • a large tasting plate to share for two, has chicken salad, hummus, labneh cheese, chopped liver pate etc
  • Soup $12.00
    • creamy chicken and mushroom or Sicilian tomato, available winter only

Nearby Sample Menus

KK Malaysian Cuisine (sample menu)
  • MEE GORENG $13(Regular)/$18(Large)
  • STEAMED RICE per bowl $2.00
  • IPHO STEAMED CHICKEN(Bones in) $22.00
    • Steamed chicken served on the chef unique garlic soy sauce with the fresh, HOT and yummy sweet grated bird eyes chilli. Sauce – which is on side
  • LAK ZHI FISH $36.00+
    • Fresh chilli and ripe tomato sauce with a hint of ginger spice flavour serve on the whole snapper, finished with egg white and garnish with spring onion and picked coriander(depends on the size)
  • ASSAM PRAWNS $32.00
    • Tamarind base with fruity and refreshing flavours sauce serve on the banana prawns and garnish with fresh julienne tomato, onion and cucumber
  • K. K SPRING ROLLS $10.00
    • Homemade and vegetarian spring rolls, serve with sweet chilli sauce (6 rolls)
  • SAMBAL BEANS $22.00
    • French beans stir fry with Malaysian style chilli sauce, chicken strips and shrimps
  • LAK ZHI PRAWNS $32.00
    • (Fresh chilli and ripe tomato sauce with a hint of ginger spice flavour serve on the banana prawns, finished with egg white and garnish with spring onion and picked coriander)
Thai Friends Restaurant (sample menu)
  • Thai Beef Salad (Hot) $18.00
    • Grilled sliced beef sirloin cooked with fresh chilli, lime juice, tomato, cucumber, coriander and spring onion served with salad
  • Sweet And Sour Pork (Mild) $16.00
    • Crumbed pork stir fried in sweet and sour sauce with tomato, onion, peas and pineapple
  • Tamarind Fish (Medium Hot) $25.00
    • Crisp whole snapper coated with chilli tamarind sauce and lime leaves
  • Chicken wings(5 wings) $10.90
    • Marinated chicken wings with fresh herb served with sweet chilli sauce
  • Larb Gai (Hot) $18.00
    • Chicken breast minced cooked with lime juice, chilli, Thai herbs and salad
  • Prawn Wonton Soup (Mild) $11.00
    • Minced prawns wonton in clear soup topped with spring onion, crisp garlic and coriander
  • Duck Garlic (Mild) $19.00
    • Stir fried duck with garlic pepper sauce, vegetable and coriander
  • Steamed Vegetable $4.50
China Yum Char Restaurant and Bar (sample menu)
  • DESSERT
    • Deep Fried Banana Ice-cream
  • 1532 Cauliflower
  • 0205 Hot & Spicy Peanut $13.80
  • 1403 Vegetarian Fried Rice $18.50
  • 1002 Braised Free Range Chicken topped with Spring Onion and Ginger Half $26 Whole $52
  • Spinach Dumpling
  • 0302 Ginseng Stewed with Bamboo & Chicken Soup (Order in Advance) $98.00 / pot
  • 0710 Sliced Paua Braised with Oyster Sauce $108.00
Fat Boys Tavern Bistro (sample menu)
  • Green Bean $1.5
  • Stir - Fried Rice Noodle With Seafood $18.5
  • Hot Double Cooked Beef Slice On Rice $15.5
  • Lamb Kidney $2.5
  • (Minimum Order 5 Kebabs Per Time) - Lamb N/A
  • Stir - Fried Rice With Salty Fish And Chicken $15.5
  • Hot & Spicy Lamb Bone Noodle Soup $15.5
  • Chicken Wings $2
X Cafe (sample menu)
  • BURGERS $7.50
    • chicken breast, avo & brie
  • BAGEL $9.50
    • cream cheese & salmon
  • XTREME $17.50
    • bacon, eggs, hashbrowns, sausages, mushrooms & more
  • FRENCH TOAST $14.50
    • bacon & banana stack
  • TOASTED SANDWICH $4.80
    • extra meat + $1.00, veg + $0.50
  • BACON & EGGS $11.50
    • on vogel
  • TOASTED MUESLI $9.90
    • with fresh fruit and yoghurt
  • OMELETTE $12.50
    • cheese, three toppings of your choice
Albert Park Cafe (sample menu)
  • Philly Steak Sandwich $18.00
    • scotch fillet, mushrooms, capsicum, onion & cheese
  • Chef ’s Bruschetta $13.50
    • w grilled halloumi, avocado, tomato & pesto on sourdough toast
  • Salmon Coddled Eggs $15.50
    • w housed smoked Marlborough salmon, dill & grain soldiers
  • Garden Salad mixed garden greens, tossed in shallot dressing with sous vide beef & chimichurri $16.00
  • Spanish Omelette $16.00
    • w spicy chorizo sausage, tomato, herb, cheese & sourdough toast
  • Toast & Conserves $6.00
    • your choice of bread & 2 homemade conserves
  • Mince on Toast $14.00
    • w soft poached egg & avocado
  • Omelette $14.90
    • w mushrooms, herb, cheese & sourdough toast
Happy Takeaways (sample menu)
  • (Chow Mein = Noodles)
  • Extra Pineapple $2.00
  • Steak, Cashew Nuts 6 Veges $15.00
  • Plate BBQ Pork $10.00
  • Extra Meat with all dishes $4.00
  • Steak Burger $4.50
  • Bami Gorang (Meats, Noodles, Veggies) $15.00
  • 8 BQ Pork $10.00
Bite Cafe Smith and Caugheys (sample menu)
  • CHAMPAGNE HAM MAC CHEESE $10.00
    • Italian herbs, cream roux
  • HOMEMADE SELECTION OF BRIOCHE AND MUFFINS FRESH EACH DAY
  • CALZONE served with side green salad, champagne ham, spinach , cheese $10.00
  • THAI PRAWN SALAD
    • glass vermicelli noodles, lemon, bell pepper
  • NEW POTATO SALAD
    • agria, blanched green beans, hard boiled egg whites, wholegrain mustard
  • AUTUMN BEETROOT SALAD
    • blanched green beans, red cabbage, quinoa, pomegranate
  • SWEET PIE OR CAKE SLICE $8.00
    • with whipped cream or yogurt OLD FASHIONED APPLE PIE / BITTERSWEET CHERRY PIE / CHOCOLATE WHISKEY CAKE
  • FRESH BAKED SCONES served with butter and berry compote PLAIN / S&C FAMOUS CHEESE / SWEET IRANIAN DATE $4.00
Everyday Takeaways (sample menu)
  • Fish Burger $4.30
  • Mushroom Burger $3.70
  • Satay Pork $10.50
  • 4-6 Persons
  • Chicken & Veggies $10.50
  • Steak $9.50
  • Scallops (each) $1.60
  • (On Fried Rice $100 extra)
West Roast Takeaways (sample menu)
  • Beef $6.00
  • Lamb $6.00
  • Chicken S $6.50/M $9.50/L $14.00
  • Pumpkin $0.70
  • Chicken $4.00
  • Vegetarian $4.00
  • Vegetarian S $5.50/M $8.50/L $12.00
  • Kumara $0.70
Cascade Restaurant - Formosa Golf Resort (sample menu)
  • TWO EGGS SCRAMBLE $12.00
    • choise one filling from mushroom, spinach or tomato and onion served with toasted bread
  • BLT $14.00
    • classic sandwich served with hash brown
  • Smoked Salmon/Smoked Chicken Salad $20.00/$18.00
  • Seared Scallops, Bacon Crisp Carrot Puree $12.00/$11.00
  • MUSHROOM
  • EGG BENEDICT $12.00
    • choice one filling from smoke salmon, spinach or grilled bacon served with toasted bread
  • BEEF $25.00/$24.00
    • served with wasabi potato cake, wilted kale, red wine jus/choice of sirloin
  • PORK $28.00/$25.00
    • slow cooked pork belly, whole grain mustard soft polenta, pickled apples
Garnet Road Foodstore (sample menu)
  • OMELETTE $15.00
    • served with grain toast & chutney
  • FRENCH TOAST $17.00
    • bread dipped in egg grilled with bacon topped with maple syrup and served with cream
  • TOAST 5 GRAIN OR CIABATTA $7.00
    • with food store jam or lemon curd
  • ORGANIC EGGS BENEDICT $16.50
    • served on a toasted bagel with hollandaise bacon or ham or spinach(smoked salmon$18.00)
  • TOASTED BAGELS $8.50
    • tomato basil & pesto
  • MIXED GRILL $17.50
    • served grain toast & chutney/organic eggs, bacon hash brown grill tomato/organic eggs bacon mushroom baked beans
  • BLT $13.50
    • on toasted bread with aioli and chutney
  • BLT $15.50
    • on toasted bread with avocado
Mamata Bakehouse (sample menu)
  • Salmon Cream Cheese+ capers $9.00
  • Butter+jam or Nutella or vegemite $4.00
  • Steak & Curry(Organic)
  • Extra Avo or tomato $3.00
  • Avocado+ Tomato $6.50
  • Butter Chicken
  • Mini Mince Pie $1.50
  • Chicken & vege
La Vista Cafe and Restaurant (sample menu)
  • CORN FED CHICKEN ROULADE $28.50
    • spinach and goat cheese, sun dried tomatoes, olive capsicum polenta and Saffron chardonnay cream sauce
  • VIEIRA GALICIAN $22.00
    • scallops with cannellini puree and gin tonic sauce
  • CORDERO EN ADOBO $18.00
    • grilled lamb skewers with pesto, aioli and balsamic glaze base
  • PECHUDO DE PATO $32.00
    • confit duck breast, braised red cabbage, cauliflower puree, caramelised shallots & figs
  • ROAST RACK OF LAMB $30.00
    • with butternut pumpkin&potato cake & rosemary jus
  • ROAST RACK OF LAMB $29.00
    • with butternut pumpkin, potato pave&rosemary jus
  • CALAMARES FRITOS $19.50
    • fried calamari with garlic aioli on rocket leaves
  • TARTA DE MANZANA $14.00
    • apple tart with vanilla bean ice cream, Kahlua and orange flavoured syrup, walnut praline
Christensen Estate (sample menu)
  • Poderi Crisci Agrumetto 375ml $10.00 / $45.00
  • - -
  • Caprese Buffalo mozzarella, tomato & basil dressed with Poderi Crisci olive oil $20.50
  • Frromentin Leclapart Grand Cru - / $125.00
  • Strudel con Fruitti di Bosco Apple & sultana strudel with summer berries & vanilla gelato $15.00
  • Insalata di Olive A selection of olive & pickles from Poderi Crisci $9
  • Bellini Harrys Bar Venice 1948 Prosecco & Peach Juice $16.00
  • Gelati & Sorbeto Homemade Italian style ice cream & sorbet $13.00
Dizengoff

Dizengoff

location

Address

256 Ponsonby Road, Ponsonby, Auckland City, Auckland, 1011, New Zealand

phone

Phone

093600108

clock

Opened hours

Monday: 6:15 AM – 4:00 PM, Tuesday: 6:15 AM – 4:00 PM, Wednesday: 6:15 AM – 4:00 PM, Thursday: 6:15 AM – 4:00 PM, Friday: 6:15 AM – 4:00 PM, Saturday: 6:15 AM – 4:00 PM, Sunday: 6:15 AM – 4:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , Kosher , New Zealand

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Catering Available ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Brunch ,  Cards accepted ,  Child-friendly ,  Outdoor Seating

Location
256 Ponsonby Road, Ponsonby, Auckland City, Auckland, 1011, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Six Sixty Six Catering

Red Sun Chinese Takeaways

Kohi Fresh Fish and Takeaways

Blah Blah Catering

Teed Street Larder;

Kaurilands Takeaways

La Bella Napoli Italian Restaurant

Ding How 1988 Chinese Restaurant