Dizengoff in Auckland City Menu

BREAKFAST BREAKFAST
  • Toast or Bagel with house Preserves $6.50
  • Toast or Bagel with your own combination $6.50
    • boiled egg, avocado, cheese, hummus, tomato, salami, spinach, sausage etc/starting from
  • Melt with cheese, tomato, salami $9.00
    • a slab of ciabatta bread topped with salami, cheese & tomato melted under the grill
  • Musli $10.90
    • toasted muesli with either fresh poached fruit topped with greek yoghurt & honey
  • Seasonal Fruit $10.90
    • Fresh seasonal fruit served with Greek yoghurt & honey
  • Porridge served with pecan nuts & honey $13.50
    • with banana or poached fruit added
  • Eggs Benedict with spinach & avocado $18.00
  • Eggs Benedict with salmon & avocado $18.50
  • Eggs Benedict with fried pastrami & avocado $19.00
  • Salmon Eggs $16.50
    • scrambled eggs chopped smoked salmon served on sourdough toast & dollop of pesto
  • Eggs any style $11.00
  • Eggs and fried pastrami $16.50
  • Sausage and Eggs $16.50
  • Omelette(veg or pastrami) $18.00
    • with sourdough toast
  • Mushroom on Toast $16.50
    • soulteed mushrooms in a creamy balsamic sauce
  • French Toast $16.50
    • Battered brioche loaf grilled banana, maple syrup, labneh cheese & poached fruit
  • Big breakfast $23.50
    • Toast with eggs, grilled tomato, sausage, fried pastrami, creamy mushrooms
SIDES SIDES
  • Boiled Egg $3.00
  • Poached Egg $3.00
  • Fresh tomato $3.50
  • Grilled Tomato $4.00
  • Sauteed Spinach $4.00
  • Avocado $4.00
  • Sausage $4.50
  • Fried Pastrami $4.50
  • Hummus $4.50
  • Mushrooms $5.50
  • Smoked Salmon $5.50
  • Hollandaise $3.00
LUNCH LUNCH
  • Chopped Liver $12.50
    • a traditional Jewish recipe, a roughly chopped pate served with French bread & cucumber pickle
  • Hummus $12.50
    • a traditional Jewish chickpea dip
  • Feta Pie $13.50
    • a pie with spinach, feta & eggs served with a rocket parmesan salad or chargrilled veggie
  • Onion Tart $13.50
    • a tart with caramelised onion & parmesan served with a rocket parmesan salad or chargrilled veggie
  • Labneh Cheese Salad $14.50
    • Cheese made by straining yoghurt overnight with Maldon salt. Served with a leafy salad with chargrilled veggie & french bread
  • Beetroot Salad $15.90
    • Beetroot chunks in a honey balsamic vinaigrette served on a bed of rocket leaves with fava bean dip feta & pecan nuts
  • Jewish Chicken Salad $15.90
    • a traditional Jewish salad made with poached chicken breast finely chopped parsley, capers, lemon juice served on rocket served with french bread
  • Chicken Salad $15.90
    • a leafy green salad with Moroccan chicken fillets tossed with chargrilled vegetables served on fava bean dip with French bread
  • Feta Salad $15.90
    • a stack of chargrilled vegetables & feta served with fava bean dip with rocket, served with French bread(with chicken $19.00)
  • Avocado salad $15.90
    • a stack of chargrilled vegetables & avocado served on fava bean dip with rocket served with French bread(with chicken$19.00)
  • Mixed Salad $15.90
    • a leafy green salad tossed with chargrilled vegetables served on fava bean with French bread
  • Chargrilled Vegetables $15.90
    • hot sauteed vegetables served on fava bean dip French bread
  • Israel Plate $15.90
    • a tasting plate of hummus, chopped liver pate, labneh cheese topped with a Shepard ic egg, served with French bread
  • Chargrilled Vegetable Pasta $16.00
    • linguini with a creamy tomato sauce & chargrilled vegetables
  • ChickenPasta $17.00
    • Linguini with Morrocan chicken in a cream & white sauce with garlic & spring onions
  • Smoked Salmon Pasta $18.00
    • Linguini with smoked salmon, dill & capers
  • House Smoked Salmon $19.50
    • a fillet of salmon, smoked in house served with a leafy salad with chargrilled vegetables served with a bagel
  • Mixed Plate $28.00
    • a large tasting plate to share for two, has chicken salad, hummus, labneh cheese, chopped liver pate etc
  • Soup $12.00
    • creamy chicken and mushroom or Sicilian tomato, available winter only

Nearby Sample Menus

  • MEE GORENG $13(Regular)/$18(Large)
  • CLAYPOT SEAFOOD TOFU $30.00
    • A combination of seafood; prawns, squid, crab stick, fish balls, scallop, dance with the eggplant and tofu, serve on the butter sauce
  • ASSAM PRAWNS $32.00
    • Tamarind base with fruity and refreshing flavours sauce serve on the banana prawns and garnish with fresh julienne tomato, onion and cucumber
  • MUMMY CHICKEN ON RICE $13.00
  • MUMMY CHICKEN(Boneless) $22.00
    • The caramelise dark sauce, coated with the KK fried chicken and garnish with wok toasted sesame seeds
  • K. K SPRING ROLLS $10.00
    • Homemade and vegetarian spring rolls, serve with sweet chilli sauce (6 rolls)
  • DEEP FRY TOFU $14.00
    • Malaysia style, serve with julienne onion, cucumber, wok roasted grated peanut and sweet chilli sauce (Large)
  • CURRY FISH $40.00+
    • KK most famous homemade red curry base sauce cook with the whole snapper and garnished with beans, eggplant, tofu and chunky tomatoes (depends on the size)
  • -Battered $4.90
  • Steak and egg $4.20
  • Cheese $3.20
  • Steak $3.50
  • 6 for $3.00
  • Crumbed prawn $1.50
  • Bacon and egg $4.20
  • Curry puff $1.50
  • Tacos $12.00
    • Soft tacos, guacamole, jalapeño relish. Choose from Beef, Chicken, Pork or Vegetarian
  • Fries $10.00
    • Shoestring, chunky, kumara, wedges(Add bacon, cheese & sour cream $4.00)
  • Fish Sandwich $19.50
    • Grilled fresh fish, iceberg, slaw, tartar, relish, swiss cheese, house made bread, shoestring fries
  • Chilli con Carne $18.00
    • Nachos, mozzarella, sour cream, guacamole, salsa (GF)
  • Market Fish $19.50
    • Pan-roasted fish, mussel and prawn fishcake, home-made bell pepper relish, hollandaise, wild rocket
  • Mexican $23.00
    • Chilli con Carne, guacamole, sour cream, salsa
  • Ladykiller $23.00
    • Chicken, camembert, red onion, capsicum, salsa verde, aioli, cranberry
  • Atlantis $23.00
    • Selection of fish and shellfish, scallions, chipotle
  • Mirchi Vada $1.50
  • Wednesday $6.99
    • Dosa
  • Veg Fried Rice $6.99
  • Monday $6.99
    • Chana Bhatura
  • Dahi Bhalla $5.99
  • Veg. Puff $1.50
  • Uttapam $8.99
  • Sunday $4.99
    • Pav Bhaji
  • Tarakihi (Grilled or Battered) $3.80
  • $10 Pack $10.00
    • 4 Fish, 2 Sausages, $1 Chips
  • Tarakihi Meal $14.50
    • 2 Tarakihi Fillets, 2 Eggs, $1 Chips. Includes salad & Tartare sauce
  • Snapper Special $14.70
    • 3 Snapper Fritters, $1 Chips
  • Flounder Meal $11.50
    • 1 Whole Flounder, 2 Eggs, $1 Chips. Includes Salad & Tartare Sauce
  • Raw Mussels Raw Fish $5.00
  • Fish Meal $11.50
    • 2 Fish of the day, 2 Eggs, $1 Chips. Includes Salad & Tartare Sauce
  • Flounder Special $15.50
    • 3 Whole Flounders, $2 Chips
  • Avocado, aubergine & halloumi stack $19.50
  • Eggs benedict w bacon $18.00
  • Fish & chips $26.00
  • Smoked chicken salad w Thai peanut sauce and crispy noodles
  • Bacon, lettuce, avocado & tomato toasted sandwich w fries
  • Corn fritters w bacon $19.50
  • Brd granola - served w yoghurt & fresh fruit $16.00
  • Ham, pineapple & cheese
  • Shredded Duck fried noodle $14.00
  • Pickled & shredded Pork $10.00
  • Black Bean Beef Fried Hor-Fun Noodle $12.00
  • Roast Duck/whole $35.00
  • Wok Fried Veges $14.00
  • Shredded Duck stewed Vermicelli $14.00
  • Mushroom pork N.S $10.00
  • Tomato Beef $11.00
  • Chicken on rice & salad $12.50
  • Felafel salad $9.50/$10.50
  • Mixed salad $10.50/$13.00
  • Lamb Souviaki $13.00
    • on Rice & Salad( Spicy)
  • Chicken Curry $14.00
    • served with nice and salad
  • Hummus dip pita & salad $10.00
  • Chicken Souvlaki (Spicy) $11.00
  • Felafel 10.50
    • on rice and salad
  • Katsu Toji $13.00
    • Crumbed Chicken And Vegetables Japanese Style Open Omelette
  • Mocha $7.00
    • Coffee Panna Cotta With Chocolate Whipped Cream And Chocolate Sauce
  • Salmon & Avo $10.00
    • Fresh Salmon & Avocado Roll
  • Salmon Tataki $14.00
    • Lightly Grilled Salmon Sashimi With Garlic Citrus Sauce
  • Tuna Mayo Don $6.00
    • Tuna Flakes With Mayo On Rice
  • Sashimi Medium $23.00
    • Assorted Fresh Sashimi(15Pcs)
  • Sanma $8.00
    • Pacific Saury
  • Sashimi Small $14.00
    • Assorted Fresh Sashimi(9 Pcs)
  • ANTIPASTO PLATTER $26.00/$35.00
    • vegetarian option available small/large
  • DON MAIALE $26.00
    • slow cooked pork, jalapenos, cilantro, brie & spinach
  • PORK BELLY $30.00
    • slow cooked (14 hours) with beetroot coulis, braised shallots, sweet potato chips & apple puree
  • TOSCANA $25.00
    • salami, spinach, olives, pesto, pecorino & tomato
  • RISOTTO DOLCE ViTA V $22.00
    • burnt pear toasted almonds & gorgonzola
  • FISH OF THE DAY
    • locally sourced, price on arrival & cooked to order
  • CANNELLONI V $24.00
    • spinach, ricotta cheese & mozzarella in a tomato or cream sauce, house made & baked to order (20mins)
  • PROSCIUTTO AL FUNGl $25.00
    • prosciutto, red onion, buffalo mozzarella, rocket & mushrooms
  • Bacon $3.50
  • Vegetables $8.00
  • Prawn, Cashew Nuts & Veggies $12.50
  • $18.00 SPECIAL
    • 5 fish, 5 sausages, $5.00 chips
  • Combination $10.90
  • Steak, Pineapple & Veggies $10.00
  • Egg $3.00
  • Mushroom $3.00
  • Spanish Linguine V $16.00
    • Sundried tomato, gremolata, mascarpone, pine nuts, parmesan
  • Jones Deluxe Benedict’s $18.50
    • House cured salmon, bacon or field mushroom Vine tomatoes, apple cider hollandaise, rocket
  • Jones Nut, Seed and Grain Granola $14.50
    • Cinnamon yoghurt, plum & star anise compote Our granola is made in house by our chefs with the best ingredients
  • Pulled Pork Burger $14.50
    • slow cooked pork shoulder, hoisin, pickled carrot, cucumber, mint (Add House made chunky chip $6)
  • Omelette served with sourdough GF $16.00
    • Thyme roasted field Mushrooms, feta, spinach, chives
  • Sourdough or Wholegrain $8.00
    • Plum compote & ricotta or butter & jam
  • House salad V $16.00
    • Roasted pumpkin, hummus, masculine, seeds, cherry tomatoes, feta and tahini yoghurt(Add Moroccan chicken or house cured salmon $20)
  • Jones Beef Burger $14.50
    • house made beef Pattie, Swiss cheese, tomato, pickles, caramelised onion, (Add House made chunky chip $6)
  • GOLDEN PRAWN CUTLETS 1/2 Doz $12.00
  • Extra Chicken $4.00
  • CHICKEN NUGGETS & CHIPS $8.00
  • HOT DOG & CHIPS $8.00
  • VENISON BURGER $16.00
    • Ground venison pattie, melted cheese, plum chutney, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
  • (All our vegetarian burgers are gluten free)
  • GOLDEN PRAWN CUTLETS 1 Doz $22.00
  • DINOSAUR BURGER $10.50
    • 100g chargrilled beef pattie, cheese, mixed mesclun, tomato, mayo, tomato relish and chips
  • CURRY ROLLS $2.00
  • CREAM DONUT $1.80
  • HOT DOG $2.00
  • SANDWICHES $3.00
  • CHICKEN DIM SUM $1.60
  • CHICKEN KEBAB $3.00
  • HAM AND CHEESE ROLL $3.80
  • HOT CHIPS $2.50
  • Chocolate Caramel Slice $3.60
  • Loaf Tradition $4.90
  • Custard Croissant Pack (4) $10.30
  • Big Kiwi $6.90
  • Ciabatta Long Roll $1.70
  • Danish Mini $2.50
    • Apricot, Blueberry, Raspberry, Almond, Spinach & Feta
  • Dinner Rolls (White/Grain/Wholemeal) $1.10
  • Pecan Date Brioche $4.50
Dizengoff

Dizengoff

location

Address

256 Ponsonby Road, Ponsonby, Auckland City, Auckland, 1011, New Zealand

phone

Phone

093600108

clock

Opened hours

Monday: 6:15 AM – 4:00 PM, Tuesday: 6:15 AM – 4:00 PM, Wednesday: 6:15 AM – 4:00 PM, Thursday: 6:15 AM – 4:00 PM, Friday: 6:15 AM – 4:00 PM, Saturday: 6:15 AM – 4:00 PM, Sunday: 6:15 AM – 4:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , Kosher , New Zealand

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Catering Available ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Brunch ,  Cards accepted ,  Child-friendly ,  Outdoor Seating

Location
256 Ponsonby Road, Ponsonby, Auckland City, Auckland, 1011, New Zealand