Dizengoff in Auckland City Menu

BREAKFAST BREAKFAST
  • Toast or Bagel with house Preserves $6.50
  • Toast or Bagel with your own combination $6.50
    • boiled egg, avocado, cheese, hummus, tomato, salami, spinach, sausage etc/starting from
  • Melt with cheese, tomato, salami $9.00
    • a slab of ciabatta bread topped with salami, cheese & tomato melted under the grill
  • Musli $10.90
    • toasted muesli with either fresh poached fruit topped with greek yoghurt & honey
  • Seasonal Fruit $10.90
    • Fresh seasonal fruit served with Greek yoghurt & honey
  • Porridge served with pecan nuts & honey $13.50
    • with banana or poached fruit added
  • Eggs Benedict with spinach & avocado $18.00
  • Eggs Benedict with salmon & avocado $18.50
  • Eggs Benedict with fried pastrami & avocado $19.00
  • Salmon Eggs $16.50
    • scrambled eggs chopped smoked salmon served on sourdough toast & dollop of pesto
  • Eggs any style $11.00
  • Eggs and fried pastrami $16.50
  • Sausage and Eggs $16.50
  • Omelette(veg or pastrami) $18.00
    • with sourdough toast
  • Mushroom on Toast $16.50
    • soulteed mushrooms in a creamy balsamic sauce
  • French Toast $16.50
    • Battered brioche loaf grilled banana, maple syrup, labneh cheese & poached fruit
  • Big breakfast $23.50
    • Toast with eggs, grilled tomato, sausage, fried pastrami, creamy mushrooms
SIDES SIDES
  • Boiled Egg $3.00
  • Poached Egg $3.00
  • Fresh tomato $3.50
  • Grilled Tomato $4.00
  • Sauteed Spinach $4.00
  • Avocado $4.00
  • Sausage $4.50
  • Fried Pastrami $4.50
  • Hummus $4.50
  • Mushrooms $5.50
  • Smoked Salmon $5.50
  • Hollandaise $3.00
LUNCH LUNCH
  • Chopped Liver $12.50
    • a traditional Jewish recipe, a roughly chopped pate served with French bread & cucumber pickle
  • Hummus $12.50
    • a traditional Jewish chickpea dip
  • Feta Pie $13.50
    • a pie with spinach, feta & eggs served with a rocket parmesan salad or chargrilled veggie
  • Onion Tart $13.50
    • a tart with caramelised onion & parmesan served with a rocket parmesan salad or chargrilled veggie
  • Labneh Cheese Salad $14.50
    • Cheese made by straining yoghurt overnight with Maldon salt. Served with a leafy salad with chargrilled veggie & french bread
  • Beetroot Salad $15.90
    • Beetroot chunks in a honey balsamic vinaigrette served on a bed of rocket leaves with fava bean dip feta & pecan nuts
  • Jewish Chicken Salad $15.90
    • a traditional Jewish salad made with poached chicken breast finely chopped parsley, capers, lemon juice served on rocket served with french bread
  • Chicken Salad $15.90
    • a leafy green salad with Moroccan chicken fillets tossed with chargrilled vegetables served on fava bean dip with French bread
  • Feta Salad $15.90
    • a stack of chargrilled vegetables & feta served with fava bean dip with rocket, served with French bread(with chicken $19.00)
  • Avocado salad $15.90
    • a stack of chargrilled vegetables & avocado served on fava bean dip with rocket served with French bread(with chicken$19.00)
  • Mixed Salad $15.90
    • a leafy green salad tossed with chargrilled vegetables served on fava bean with French bread
  • Chargrilled Vegetables $15.90
    • hot sauteed vegetables served on fava bean dip French bread
  • Israel Plate $15.90
    • a tasting plate of hummus, chopped liver pate, labneh cheese topped with a Shepard ic egg, served with French bread
  • Chargrilled Vegetable Pasta $16.00
    • linguini with a creamy tomato sauce & chargrilled vegetables
  • ChickenPasta $17.00
    • Linguini with Morrocan chicken in a cream & white sauce with garlic & spring onions
  • Smoked Salmon Pasta $18.00
    • Linguini with smoked salmon, dill & capers
  • House Smoked Salmon $19.50
    • a fillet of salmon, smoked in house served with a leafy salad with chargrilled vegetables served with a bagel
  • Mixed Plate $28.00
    • a large tasting plate to share for two, has chicken salad, hummus, labneh cheese, chopped liver pate etc
  • Soup $12.00
    • creamy chicken and mushroom or Sicilian tomato, available winter only

Nearby Sample Menus

  • Shanghai Noodles $14.00
  • BBQ Pork Egg Foo Yong $14.00
  • Spicy Salt Prawns $16.00
  • Mince Beef Fried Rice $14.00
  • Spicy Salt Chicken $16.00
  • Pork & Tofu Soup $12.00
  • Grilled Pork Marinated in Lemon Grass $15.00
  • Roti Chicken on Tomato Fried Rice $15.00
  • -Or With Chips And Salad $32.50
  • Prawn Cocktail $29.00
    • Sweet tiger prawns on creamy slaw topped w Japanese mayo, Asian greens & toasted sesames
  • Char Grilled Squid Salad $26.50
    • w rocket, roast garlic, lemon and parmesan
  • Chicken Salad $26.50
    • Grilled Cajun chicken, wild rocket, pears & candied walnuts, balsamic dressing, topped w parmesan
  • Crumbed tiger prawns, wasabi mayo
  • Cajun Spiced Fish $34.50
    • Today’s market fish cooked w creole spice, served w a side of green papaya & date salad w ponzu dressing
  • Fresh Fish bites, tartare, lemon
  • Pacific oysters, fresh or beer battered
  • Crab Stick / sausage $1.20
  • Ice cream sundae $3.00
  • -ham $1.20
  • Donut and ice cream $3.50
  • -onion $0.40
    • Fried
  • $14 combo (a) $14.00
    • 4 fish, 4 chicken nuggets, 2 sausages, chips
  • Kumara chips $4.00
    • With garlic sauce
  • Snapper burger $5.40
    • Served with tartare sauce
  • Special Sweet 8 Sour on Fried Rice $15.50
  • Seafood Spedial Chow Mein $19.00
  • Chicken, mushroom & veges chop suey $29.00
  • Egg $4.80
  • Chicken, Pineapple 8 Vegetables $15.50
  • Black Bean Sauce Beef Chow Mein $16.00
  • Combination Meats $15.50
  • Flying Horse Special Chow Mein $16.00
  • Cheese & Corn $3.20
  • Oyster / Banana Fritter $1.50
  • Hawaii / Egg & Cheese / Mushroom $3.80
  • Ham / Bacon / Chicken / Steak / Cheese & Onion / Cheese & Tomato $2.80
  • Chicken N Chips $6.50
  • Hamburger $2.50
  • Kumara Chips $5.00
  • 1/4 Chicken $4.80
  • -Small $8.00
  • -Medium $10.00
  • Gravy, peas
  • Vegetarian
  • Kumara $0.60
  • Lamb Shanks
    • (Served with Mashed Potato. Peas. Onions and Gravy)
  • -Large $19.00
  • Pork
  • Kadukmod Tod - Deep fried pork spare ribs served with sweet & sour chilli sauce. $11.00
  • Pad Ped Pak - Stir fried spicy mixed vegetable made with Red curry paste, phizom, pepper seed, tofu & cashew nuts. $13.00
  • Pad Prew Wan - Stir fried sweet & sour with cucumber, tomato, onion, spring onion, pineapple & capsicum - Chicken, Pork or Beef $14.00
  • Mussaman Curry - Curry made out of coconut milk, Red Mussaman curry paste with potatoes, onion and peanuts - Lamb $18.00
  • Pad Yakisoba - Stir fried noodles with vegetables and soy sauce - Chicken, Pork or Beef $14.00
  • Toong Thong / 4 pcs - Deep fried money bag made with chicken mince, prawn, carrots, peas, sweet corn, water chest nuts, and mushroom & pepper served with sweet chilli sauce. $10.00
  • Pad Pak Rom - Stir fried mixed vegetable with tofu & cashew nuts. $13.00
  • Kao Pad - Stir fried rice with egg, onion, carrots, beans & coriander - Prawns or Seafood $17.00
  • Vegetable kakiage donburi $10.00
  • Vegetarian ramen
    • Miso soup with teriyaki tofu, deep fried vegetable kakiage, and cream cheese
  • Stir-fried pork cha han $12.50
  • Stir-fried beef yakisoba $12.50
  • Kiwi ramen
    • Pork bone soup with grilled bacon, ham, and egg
  • Crumbed prawn udon $12.50
  • Chips $6.00
  • Vegetable yakisoba $12.50
  • Sam saun udong $17.00
    • Mild noodle soup with combination seafoods
  • Bok um bab $13.00
    • Fried rice with pork & soup
  • Go chu jup chae $47.00
    • Sautéed shrimps, shredded pork with green capsicums
  • Sae wu bok um bab $14.00
    • Fried rice with shrimps & soup
  • Jam bong bab $12.00
    • Steamed rice & spicy seafoods soup
  • Dak tang su youk S $25 / M $35 / L $45
    • Sweet & sour chicken
  • Ma pa dubu bab $15.00
    • Tofu with minced pork in hot sauce, rice & soup
  • Jaeng ban ja jang $30.00
    • Shrimp, squid in black bean sauce served in large plate (serves 2)
  • Sultana Cookies $1.00
  • Rice Crackles $2.00
  • Creamy Chicken $3.00
  • Lolly Slice $2.00
  • Double Happy $2.50
  • Apple Strudel $2.00
  • Pizza Stick half $1.50
  • Ham Cheese & tomato $3.80
  • LYCHEE LUSH lychee and passion juice with lemonade and a drizzle of raspberry $9.00
  • GOSSET BRUT EXCELLENCE (France) - / $120
  • Steinlager $7.00
  • CRAGGY RANGE CHARDONNAYKidnappers Vineyard Hawkes Bay 2011 $11 / $52
  • PEGASUS BAY PINOT NOIR Waipara 2010 - / $79
  • PEGASUS BAY BEL CANTO DRY RIESLING Waipara 2011 $12.5 / $58
  • Asahi (Japan) $9.00
  • MEATBALLS veal & pork w. laban, lemon & parmesan $18
  • Pacific oyster served natural or battered $17.90
  • Fresh Catch of the day $14.00
    • battered or crumbed served with crisp chips and your choice of tea or coffee
  • Hot dog & chips $7.50
  • Side salad fish pot's old favourite $5.00
  • Battered Banana and ice cream $9.00
    • Served with fresh whipped cream.
  • Crumbed Prawns $17.50
    • served with a ginger & garlic dipping sauce
  • Fresh Mussels $22.60
    • in their half shell, grilled in garlic butter
  • Extra $2.00
    • cheese, bacon, egg (extra per item)
  • Mini Samosa 6 for $2.00
  • Steak
  • Chicken Cordon Bleu $2.00
  • fried noodles
  • Waffle Chips $3.00
  • Chicken Thing $3.50
  • Chips $3.00
  • Chicken Kebab $2.70
  • Reuben sandwich $18.50
    • 250g of homemade pastrami, served with coleslaw and thousand island dressing, have this fresh or toasted topped off with fresh dill pickles.
  • Sweet corn fritter stack $17.50
    • 3 sweet corn fritters, served with streaky bacon, fresh tomato salsa, smashed avocado and topped with sour cream
  • Banana split $12.50
    • Made to order and served with 3 scoops of kapiti ice-cream freshly whipped cream and homemade chocolate sauce topped with nuts
  • Marinated lamb koftas $17.50
    • Served on a greek salad with cumin tzatziki.
  • -add any of these $2.50
    • Streaky bacon/beetroot/cheese/dill/pickles/fried egg/avocado or caramelized onions.
  • -add any of these $2.50
    • Streaky bacon/beetroot/cheese/dill/pickles/fried egg/avocado or caramelized onions.
  • -add cheese $2.50
  • Warm chocolate brownie $7.50
    • Zarbo chocolate brownie served warm with your selection of a scoop of kapiti ice-cream.
  • Mutton Kassa Half $16.90 Full $29.90
    • Tender mutton with bone cooked in a tomatoes onion with herb and spices recipe from bangladesh
  • Tandoori Salad $7.50
    • Shredded tandoori chicken served on bed of lettuce, flavoured with pepper & prunes and served with yoghurt dressing
  • Mango Pickles $2.00
  • Butter Scallops $18.00
    • Scallops cooked in smooth tomato sauce
  • Beef Mushroom Masala $14.50
    • Sauteed mushrooms cooked with beef in a special way
  • Cheese Naan $4.00
    • Indian bread stuffed with shredded cheese and capsicum
  • Prawn Vindaloo $18.00
    • Prawn cooked in a hot curry of vinegar and chillers, garnished with potatoes
  • Chicken Manchurian $14.50
    • A very special introduction from the city of joy (Calcutta)
Dizengoff

Dizengoff

location

Address

256 Ponsonby Road, Ponsonby, Auckland City, Auckland, 1011, New Zealand

phone

Phone

093600108

clock

Opened hours

Monday: 6:15 AM – 4:00 PM, Tuesday: 6:15 AM – 4:00 PM, Wednesday: 6:15 AM – 4:00 PM, Thursday: 6:15 AM – 4:00 PM, Friday: 6:15 AM – 4:00 PM, Saturday: 6:15 AM – 4:00 PM, Sunday: 6:15 AM – 4:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , Kosher , New Zealand

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Catering Available ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Brunch ,  Cards accepted ,  Child-friendly ,  Outdoor Seating

Location
256 Ponsonby Road, Ponsonby, Auckland City, Auckland, 1011, New Zealand