Dragonfly Cafe and Gifts in Christchurch City Menu -

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Dragonfly Cafe and Gifts in Christchurch City has no menu available, but can choose from many other options such as Seafood Skewers or Garlic Bread from Pegasus Arms. Ilam Bakery offers many options including Mini Mince Savoury and Large Savoury. Ilam Seafoods includes a wide range like Kumara Chips or Spicy Wedges. Double cheese burger and Pulled chicken burger from . Fine Fare Kitchen offers Keo Thai Restaurant and ●Starters Great to Share.

Nearby Sample Menus

Waffles $16.50
- Delicious brioche waffles w a crunchy caramalised shell served w fruit salsa, candied nuts, berry compote w Greek yoghurt
Spicy Pork Belly & Smashed Avocado $21.00
- Served w green salad on toasted sourdough bread
Waffles $15.00
- Delicious brioche waffles w a crunchy caramalised shell served w warm dark chocolate sauce and vanilla bean ice cream
Creamy Oat Porridge $13.00
- Served w caramelised nuts, dried fruit, milk and cream
Soup of the Day $13.00
- Served w toasted Supergrain bread
Zucchini Green Bean Fritters $18.00
- Topped with kimchi salad. Served w beetroot chutney
Sticky Crispy Chicken $19.00
- Glazed w special-sticky-spicy-sweet sauce. Served w oriental slaw and toasted bread
Baked Beans $16.00
- Southern style baked beans w beef mince, crispy bacon and poached free range eggs. Served with toasted bread

Eggs Benedict $18.00
- Two poached free range eggs, on grilled ciabatta, with crispy bacon - smothered in hollandaise sauce.
Sides $4.00 per serve
- Toast, Mushrooms, Potato Hash, Tomato, Sausage, Bacon.
Soup (offered seasonally) $11.00
- Please check the blackboard for the day's flavours. Served with crusty bread.
Savoury Scrambled Eggs $16.00
- Three free range eggs, mixed with diced tomato, fresh herbs and cream, and served on wholegrain toast.
CCB (Chicken, Cranberry and Brie Filo) $18.00
- A delicious mix of creamy, herbed chicken and béchamel sauce, rolled with brie and cranberry sauce. With salad.
Café Granola $12.00
- Homemade - with organic oats, almonds, coconut and heaps of dried fruit. Served with organic yoghurt and berry compote (fresh berries in season).
Warm Lamb Salad $25.00
- Tender sliced marinated backstrap, on a bed of salad and served with carrot hummus, feta cheese and a minted Tzatziki style dressing. Served with bread.
Café Hotcakes $16.50
- Our own buttermilk cakes with maple syrup and either: Bacon and banana / Berry compote / Lemon curd, with cream or yoghurt on the side.

Whitebait pattie $4.00
Fried Moro Bar $3.00
Vegetarian $4.80
Cheese $4.00
Potato Fritter $1.00
Bacon & Egg $4.80
Double Meat $4.80
Pineapple $4.00

Tempura Prawn on Rice $12.00
Yakitori Chicken with Yuzu Pepper $7.50
Salmon Sashimi and Caviar on Rice $13.00
New Style Sashimi $10.00
Grille" Fish with Sweet Miso - Fish $10.00
Pan Fried Scallop with Creamy Miso $14.00
Grilled OX Tongue $6.50
Angus Beef Tataki $10.00

Double $12.50
Childrens Souvlaki
Single $10.20
Served with a side of greek salad & sauces
Single $10.20
Double $12.20
Double $13.00
Chicken, Pork, Beef pattie

Roast Pork & Mushroom on Rice $10.50
Lemon Chicken $11.00
Parawn Satay Sauce on Rice $12.50
Crumbed Blue cod Fillet $6.90
Combination Fried Rice $12.00
Roast Pork Foo Young Egg $11.00
Roast Pork & Tomato on Rice $10.50
Roast Pork & Pineapple on Rice $10.50

Roasted Vegetarian Curry $18.00
- Red curry with roasted Vegetarian/ Duck, pineapple, tomato and grapes
Satay Chicken $6.50
- Marinated chicken satay with peanut sauce
Lamb Shank Massaman $23.50
- Slow cook lamb shank infused with Massaman sauce served with The Nook chunky potato bites and onion
Spring Rolls $12.50
- The nook’s special spring rolls with home-made kiwi apple sauce
Sweet n Sour Chicken $19.00
- Deep-fried crispy chicken pieces with pineapple, vegetables and sweet and sour sauce
Toong-Tong (Money Bags) $6.50
- Prawns, fish meat peas and corn filling with The Nook Sauce
Classic Green Curry $18.00
- With rice
Saang Ka Ya $8.50
- Sweet sticky rice infused with coconut cream and topped with Thai custard

Roast duck and mango salad $35.50
Eye fillet steak with black pepper sauce $34.00
Matcha ice cream with lychee $14.50
-main $20.00
Scallops with kumara crisps and Japanese mayonnaise $14.00
Stir-fried udon noodles with chicken & shiitake mushrooms $28.00
Deep fried squid served with Japanese mayonnaise $14.00
-side $14.50

Breads and Spreads to Share $16.50
- Selection of Freshly Baked Breads (9 pieces), Trio of House Spreads
Cheese Souffle $17.00
- Three cheese souffle, apple & walnut salad, melba toast
Venison Salad $23.50
- Pan seared venison loin, pear, walnuts, crispy kumara, mixed leaves, berry & balsamic dressing
Breads and Spread for Two $13.00
- Selection of freshly baked breads (6 pieces), trio of house dips
Lunch & Dinner: Homemade Pasta $13.50
- Served with tomato sauce and grated cheese
Affogato $15.00
- Shot of espresso, vanilla bean ice cream, chocolate biscotti, choice of liquor: Amaretto, Baileys, Kahlua or Frangelico
Brunch: Pancakes $10.50
- Pancakes served maple syrup & cream
Dessert: Little Blue Penguin $5.00
- Scoop of vanilla ice cream on blue fizzy

King prawns cocktail with saffron aioli -
Fresh fruit skewers marinated with mint and rum -
Moulin Rouge Pears poached in red wine served with chocolate sauce and French liquorice ice cream -
Pecorino sheep cheese filled crumbed mushrooms -
Le Canard à l’Orange – A Quacky Feast Moist & tender confit of duck slowly braised in a tangy jus, green bean log and potatoes Landaise -
Coq au Vin A French favorite of corn fed chicken pieces marinated in red wine, braised with mushrooms, bacon and baby onions -
Smoked beef fillet and tapenade on garlic croutons -
Soupe de Moules et Saint-Jacques Mussels and scallops steamed in a rich leek and saffron broth topped with a puff pastry crust -

Chicken Drumstick $2.50
Carrot Cake $3.00
Steak & Mushroom
Ham $4.00
Fish $3.00
Chow Chow Beef $4.00
Steak & Cheese
Mince

Eggs Benedict $16.50
- Poached eggs with bacon and spinach served on English muffins with Hollandaise sauce
Gluten Free $2.00
- GLUTEN FREE BREAD AVAILABLE ON REQUEST EXTRA
Seafood Basket $15.00
- Calamari chips, fish bites, crumbed mussels, crab stick and hot chips served with aioli and a wedge of lemon
Bar Basket $12.00
- Assortment of spring rolls, onion rings, chicken bites and chips served with dipping sauce
Eggs Benedict $14.00
- Spinach, bacon, eggs served on English muffins and drizzled with hollandaise sauce
Hot Chips $7.50
- Bowl of hot chips served with aioli and tomato sauce
Big Breakfast $16.50
- Eggs, bacon, mushrooms, sausages, tomatoes, hash browns and toast
Eggs on Toast $8.50
- Fried, poached or scrambled eggs on toast

8pcs of teriyaki chicken & double avocado
SNACKS BOX $4.40
- 4pcs regular, tasty tuna, teriyaki Chicken, salmon(vegetarian $3.90)
Tasty Tuna 8pcs reg/8pcs double avo $7.80/$8.20
4pcs Reg. Teriyaki Chicken
Teriyaki Chicken & tuna mayo8pcs/jumbo 8pcs $7.90/$8.90
Teriyaki Chicken 8pcs reg/8pcs jumbo $7.80/$8.90
2pcs Inari
SEAWEED SALAD $3.90/$6.60
- sesame or mild wasabi dressing options also avail SMALL/LARGE

Red Curry $17.00
Gari Puffs $9.50
- Curry Puffs vegetarian. 6 pcs
Pineapple curry $17.00
Mushroom & Oyster sauce $17.00
Larb E-Sarn $20.00
- minced meat & herbs. Pork, Beef or Chicken
Tofu -$0.50
Seafood Thai salad $20.00
With coconut cream & rice

Garlic & Pepper/Cashew nuts/Peanut Sauce $16.00
- Prawns
Pad Thai/Egg Noodles/Fried Rice $14.00
- Prawns
Thai Vegetarian Spring Rolls (6) $8.50
Pad Thai/Egg Noodles/Fried Rice $11.00
- Chicken, Pork, Beef, or Vegetarian and tofu
Steam rice $3.00
Tom Yum N/A
Chicken Noodle Tom Yum Soup $10.00
Sweet and sour/Fresh Ginger/Chilli Basil/Pad Keemou $14.00
- Prawns