Address
Main South Road, Dunsandel, Dunsandel, Canterbury, 7682, New Zealand
Dunsandel Tavern in Christchurch Menu
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STARTERS-
MINI BREAD LOAF $9.50
- oven baked loaf with garlic butter and pesto
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SOUP OF THE DAY $12.50
- with toasted bread roll
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CHICKEN TENDERS $15.50
- crumbed chicken tenders served with a spicy apricot sauce and light side salad
MAINS-
FARMHOUSE BREAKFAST $21.00
- beef sausages, bacon, hash brown, eggs, beans, mushrooms, tomatoes and hollandaise sauce
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AKAROA SALMON $27.00
- fresh pan seared Akaroa salmon wit house made rosti and steamed greens
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CHICKEN PARMIGIANA $23.50
- served with gourmet roast potatoes and seasonal vegetables or garden salad
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ROAST VEGETABLE STACK $19.50
- served on polenta bread with roast capsicum coulis
-
FISH & CHIPS P.O.D
- beer battered fish and thick-cut fries see specials board
-
PASTA OF THE DAY P.O.A
- check the specials board for today's pasta
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LAMB SHANKS $26.50
- lamb shanks marinated in rosemary, red wine and garlic served with potato and parsnip mash and steamed vegetables
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SIRLOIN STEAK $28.00
- 300g. steak, thick cut chips, salad, fried egg and onion rings with your choice of garlic butter, mushroom sauce, gravy or peppercorn sauce
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BBQ PORK RIBS $26.00
- served with crunchy apple slaw, thick cut fries and bbq sauce
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CHICKEN CAESAR SALAD $18.00
- grilled chicken breast, toasted ciabatta croutons, parmesan cheese and a poached egg
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DUNSANDEL DELUXE BURGER $21.50
- 150 gm Angus beef stacked with bacon, fried egg, tasty cheese and onion rings served with thick cut fries
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HAMBURGER $17.50
- beef, tasty cheese and bbq sauce served with thick cut fries
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CHICKEN SCHNITZEL BURGER $18.50
- house-made chicken schnitzel, cheese and mayonnaise, served with thick cut fries
-
NACHOS $17.50
- house-made cowboy chilli beef with sour cream and guacamole
-
FISHERMAN'S BASKET $17.00
- prawn twisters, tempura fish bites, crumbed mussels and squid rings served with thick cut fries
KIDS MENU-
KIDS BASKET $10.00
- chicken nuggets, mini- hot dog and tempura fish bites served with thick cut fries
-
NACHOS $12.00
- house- made cowboy chilli beef with sour cream and guacamole
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CHICKEN WRAP $12.00
- chicken tenders with salad and thick cut fries
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PORK RIBS $12.00
- pork ribs served with thick cut fries
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CHEEKY CHEESE $12.00
- hamburger with cheese, tomato sauce and served with thick cut fries
-
KIDS SUNDAE $4.00
- your choice of chocolate, caramel or strawberry toppings
DESSERT-
ICE CREAM SUNDAE $7.00
- your choice of chocolate, caramel or strawberry toppings
-
CHOCOLATE MUD CAKE $12.00
- mud cake served with vanilla bean ice cream
-
CHEESECAKE $12.00
- check out the specials board for today's cheesecake
-
STICKY DATE PUDDING $12.00
- freshly steamed sticky date pudding served with vanilla bean ice cream
Nearby Sample Menus
-
Prawn Kadai $17.99
- Prawn cooked in butter with garlic tomato ginger and fresh coriander.
-
Vegetable Biryani $13.99
- Rice and vegetable are cooked together with nuts and spices to make a sumptuous one pot meal.
-
Chicken/Lamb Lajabab (Chef Special) $15.99
- Cooked with onion tomato and cashew sauce and fingiri leaves flower.
- Butter Naan $3.50
-
Lamb Handi Meat $15.99
- Tender diced lamb cooked with fresh onion, ginger, garlic and tomatoes in Indian style.
-
Onion Bhajees (6pc) $5.99
- Crispy onion and silver beet fritter served with tamarind sauce or mint chutney.
-
Chicken Kali Mirch $15.99
- Boneless chicken cooked in cashew sauce added with black pepper spices.
-
Cheese Tikka $11.99
- Cheese marinated overnight in yoghurt and spices then skewered and cooked in tandoor.
-
Cheesecake of the day $14.50
- Chef’s creation, served with cream & ice cream
- Onion rings $4.50
-
Free range chicken sandwich $20.00
- with melted double brie & cranberry compote served on toasted ciabatta with lettuce & tomato.
-
Brickworks beef burger $20.00
- Homemade prime beef pattie served with streaky bacon, cheese, onion jam lettuce, tomato & beer battered onion rings
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Maple glazed pork belly $32.00
- Served on a creamy rich kumara mash with wilted bok choy and caramelized pineapple, drizzled with a sweet maple & apple reduction.
-
Brickworks brekky $22.00
- Served on a bed of mesclun with chilli, coriander, shallots & fried onions, garlic flakes drizzled with a refreshing vietnamese dressing.
- Beer-battered fish & chips please check with your waitress for today's fresh fish of the day, served with rustic tartare sauce salad & beer battered fries. $22.50
-
Breads & dips (gf) $14.50
- A loaf served with our very own homemade dips
- B.B.Q. Pork and Roasted Duck on Rice $16.00
- Spicy Stewed Beef $22.00
- Stewed Beef with Potatoes on Rice $13.00
- Fried Lettuce with Bean Curd Sauce $15.00
- Beef with Black Bean Sauce $22.00
- Won Ton Soup S $8.00 M $13.00
- Steamed Chicken (Half) $22.00
- Fish and Tofu in Hot Pot $24.00
-
Chicken Parma $27.00
- Napoli, prosciutto, mozzarella, asparagus, honey roasted spring carrots
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Toasted garlic bread $13.00
- Cornichons, poached pear, pickles, toasted ciabatta
- Cheeses, all served with quince paste, fig relish, candied walnuts, crackers, toasted ciabatta - $11.00 for 1 - $16.00 for 2 - $20.00 for 3
-
Bangers 'n' Mash $23.00
- Bubble and squeak, Italian sausages, ale and onion gravy
-
Prawn mac 'n' cheese croquette $15.00
- bacon jam, aioli
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Bangers 'n' Mash $22.00
- Bubble and squeak, Italian sausage, ale and onion gravy
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Warm Turkish bread $13.00
- with hummus, olive oil, smoked paprika
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Aikmans Cheese Burger $23.00
- Half pound grass fed beef, Barrys Bay cheddar, mayo, house pickles, fries
- Handcut Chips w Aioli $9.00
-
Affagato $16.00
- Shot of C4 coffee, Liqueur of your Choice, Ice Cream
- Homemade Bread w Balsamic & Olive Oil or Garlic Butter $7.00
- Lemon Pepper Squid, Aioli $14.00
- Cheese from the Canterbury Cheese Monger with condiments $21.00
- Sticky Date Pudding, Toffee Sauce, Vanilla Ice Cream $14.00
- Vanilla Panna Cotta, Rhubarb & Apple, Toasted Oats $14.00
-
Chefs Vegetarian Dish $27.00
- Available upon request
-
Masala Challi $6.50
- 4 cobs of tasty corn dressed in Masala. Very popular Delhi Street treat.
- Masala Papadam $6.50
- Chicken Chow Mein $15.00
- Aloo Gobi $12.00
-
Seekh Kebab $8.50
- Minced Lamb combined with green herbs and spices, skewered and slow cooked in the tandoor.
- Saagh Murg $12.00
- Extra Rice $3.00
- Extra Rice $3.00
-
Tomato Salad $8.00
- w/ balsamic & house made curd
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Hand Cut Chips $10.00
- w/ aioli
-
Lambs Ribs $15.00
- w/ BBQ sauce & slaw
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Grilled Courgettes $10.00
- w/ crispy capers & beurre noisette
-
CFC - Civil Fried Chicken or Cauliflower $10.00
- w/ chipotle & agave
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Warmed Olives $6.00
- w/ chilli & lemon
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Slow Cooked Beef Cheek $15.00
- w/ crispy chickpeas & mustard
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Garlic Prawns $16.00
- w/ toasted ciabatta
-
Signature crispy chicken leg $15.00
- Three pieces of chicken leg with a crispy batter, and sprinkle with generous five spice and pepper. Chicken was still moist inside while the thin crust was crispy
- Thick cut toast w/ garlic & herbs $4.80
-
Signature giant fried chicken cutlet $8.50
- It's almost as big as your plate! One large portion of chicken breast, coated with chef's secret recipe, deep fried and finished with five spice and pepper to give it a kick!
-
Signature pork chop $14.00
- The most popular set meal in Taiwan. Deep fried pork chop marinated in chef secret recipe
- Seasoned edamame bean $4.50
- Pan fried salmon fillet $16.00
-
Shaved ice-3 toppings of your choice $6.00
- Red beans/ soft peanuts/ pineapple jelly/ lychee jelly/ ai-yu jelly/ green beans/ taro balls/custard pudding/ pearls/ kumara balls/ mango jelly/ grass jelly
-
Sanbeiji as "Three cups chicken" $14.00
- Chopped chicken drumstick slow cook with a cup of rice wine, a cup of sesame oil, and a cup of soy sauce. One of signature Taiwanese dish
- Nigiri Sushi N/A
-
Yakjundon Set $13
- Teriyaki chicken on noodles, tempura set & 2 chicken sushi with salad
- Rice Tray N/A
- Sushi Roll N/A
- Inari N/A
-
Teriyaki Salmon $12
- Salmon with teriyaki sauce & fresh vegetable salad on rice
- Beef yaki udon $11
-
Teriyaki Eel $15
- Grilled eel with teriyaki sauce & fresh vegetable salad on rice
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THE BEEF SALAD $14.00
- with crispy noodles & toasted peanuts
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CHICKEN SALAD $14.00
- with cashews & yogurt dressing
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BANGERS & MASH $15.50
- with caramelised onion & gravy
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ESPRESSO EGG $15.50
- with potato hash, mushroom, spinach, a poached egg & hollandaise
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EGGS BENEDICT $16.50
- poached eggs on a broil with smoked salmon, spinach & hollandaise
- 1 EGG $2.50
- TOMATO / MUSHROOMS / HASHBROWNS / TOAST $4.00
- HOT STEAK SAMMY $12.50
-
Margherita $22.50 / $32.50
- Napoli sauce, tomato, mozzarella, basil, olive oil and parmesan
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Penne Pollo $19.50 / $26.50
- A tangy blend of Napoli sauce, grilled chicken, sundried tomatoes, black olives & capers
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Antipasto Misto $35.50
- The classic way to start your Tutto Bene dining experience. Italian & local delicacies: prosciutto, mortadella & salami; smoked salmon & white anchovies; boccocini; marinated olives, artichokes, Mediterranean vegetables; and tapenade & pesto. Served with Tutto Bene grissini, ciabatta & focaccia
-
Warmed Olive Marinate $10.90
- Succulent kalamata & green Sicilian olives marinated in lemon, chilli, garlic & rosemary
-
Sirloin $39.50
- 400 gram marbled sirloin steak; or
-
Penne Napolitana $19.50
- Penne sauteed with fresh tomato and basil
- NZ’s finest beef, aged for a minimum of 28 days ~ Supplied by Traiteur of Merivale ~ All our steaks are served with creamy potato gratin & chargrilled Mediterranean vegetables
-
Gamberoni alla Griglia $21.50
- Juicy grilled king prawns with parsley, garlic & chilli
- Chicken with black bean sauce $16.80
-
Almond Tofu pudding $6.30
- small
- Shanghai honey prawns (deep fried) $21.00
- Jelly fish with seasame and chilli $10.00
- Deep fried fish fillet with spicy salt $21.00
- Stir fried seasonal vegetables with oyster sauce $12.60
- Honey roast chicken livers $6.30
- Stir fried squid with shrimp sauce $21.00
- Steak & Mushroom $4.50
- Mini Savouries $1.40 / $16.8
- Chicken & Cranberry $4.50
- Steak & Cheese $4.50
-
Asparagus Rolls $1.6 / $19.2
- (Seasonal)
-
Mini Pizza $2.20 / $26.4
- baby pizzas with an assortment of gourmet toppings
- Mince Savouries $1.50
- Mini Biscuits $1.8 / $21.6
-
Pineapple Pork $33.00
- Pineapple braised pork belly served with pork crisps apple brandy caramel
-
Nachos $9.00
- Kids nachos with mild beef & beans, cheese & sour cream
- All eggs are free range.
-
Monkey Fingers $5.00
- Sugar coated Mexican waffle fingers - with warm chocolate sauce & ice cream
-
Prince Kassim $22.00
- Roast pumpkin, spinach & pea with goat's feta crumble finished with lemon oil - add Chicken $4.00
- Garlic pita bread with queso blanco cheese dip $9.00
-
Mince on Toast $17.00
- with crumbed potato ball, parmesan & fried egg finished with truffle oil
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Breakfast Burrito $15.50
- tortilla filled with scrambled egg, havarti cheese & mild chilli beans served with sour cream - add bacon $4.00
- Western Egg and Cheese N/A
- Choc Chip N/A
- Aioli N/A
- Ranch N/A
- Tomato N/A
- Cucumber N/A
- Subway Seafood Sensation N/A
- Wrap N/A
Dunsandel Tavern
Phone
033254007
Opened hours
Monday: 08:30-00:00, Tuesday: 08:30-00:00, Wednesday: 08:30-00:00, Thursday: 08:30-00:00, Friday: 08:30-00:00, Saturday: 08:30-00:00, Sunday: 08:30-00:00
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , Bar Food , Cafe Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Reservations , Cash , Bankcard
Main South Road, Dunsandel, Dunsandel, Canterbury, 7682, New Zealand
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