Dunsandel Tavern in Christchurch Menu

STARTERS STARTERS
  • MINI BREAD LOAF $9.50
    • oven baked loaf with garlic butter and pesto
  • SOUP OF THE DAY $12.50
    • with toasted bread roll
  • CHICKEN TENDERS $15.50
    • crumbed chicken tenders served with a spicy apricot sauce and light side salad
MAINS MAINS
  • FARMHOUSE BREAKFAST $21.00
    • beef sausages, bacon, hash brown, eggs, beans, mushrooms, tomatoes and hollandaise sauce
  • AKAROA SALMON $27.00
    • fresh pan seared Akaroa salmon wit house made rosti and steamed greens
  • CHICKEN PARMIGIANA $23.50
    • served with gourmet roast potatoes and seasonal vegetables or garden salad
  • ROAST VEGETABLE STACK $19.50
    • served on polenta bread with roast capsicum coulis
  • FISH & CHIPS P.O.D
    • beer battered fish and thick-cut fries see specials board
  • PASTA OF THE DAY P.O.A
    • check the specials board for today's pasta
  • LAMB SHANKS $26.50
    • lamb shanks marinated in rosemary, red wine and garlic served with potato and parsnip mash and steamed vegetables
  • SIRLOIN STEAK $28.00
    • 300g. steak, thick cut chips, salad, fried egg and onion rings with your choice of garlic butter, mushroom sauce, gravy or peppercorn sauce
  • BBQ PORK RIBS $26.00
    • served with crunchy apple slaw, thick cut fries and bbq sauce
  • CHICKEN CAESAR SALAD $18.00
    • grilled chicken breast, toasted ciabatta croutons, parmesan cheese and a poached egg
  • DUNSANDEL DELUXE BURGER $21.50
    • 150 gm Angus beef stacked with bacon, fried egg, tasty cheese and onion rings served with thick cut fries
  • HAMBURGER $17.50
    • beef, tasty cheese and bbq sauce served with thick cut fries
  • CHICKEN SCHNITZEL BURGER $18.50
    • house-made chicken schnitzel, cheese and mayonnaise, served with thick cut fries
  • NACHOS $17.50
    • house-made cowboy chilli beef with sour cream and guacamole
  • FISHERMAN'S BASKET $17.00
    • prawn twisters, tempura fish bites, crumbed mussels and squid rings served with thick cut fries
KIDS MENU KIDS MENU
  • KIDS BASKET $10.00
    • chicken nuggets, mini- hot dog and tempura fish bites served with thick cut fries
  • NACHOS $12.00
    • house- made cowboy chilli beef with sour cream and guacamole
  • CHICKEN WRAP $12.00
    • chicken tenders with salad and thick cut fries
  • PORK RIBS $12.00
    • pork ribs served with thick cut fries
  • CHEEKY CHEESE $12.00
    • hamburger with cheese, tomato sauce and served with thick cut fries
  • KIDS SUNDAE $4.00
    • your choice of chocolate, caramel or strawberry toppings
DESSERT DESSERT
  • ICE CREAM SUNDAE $7.00
    • your choice of chocolate, caramel or strawberry toppings
  • CHOCOLATE MUD CAKE $12.00
    • mud cake served with vanilla bean ice cream
  • CHEESECAKE $12.00
    • check out the specials board for today's cheesecake
  • STICKY DATE PUDDING $12.00
    • freshly steamed sticky date pudding served with vanilla bean ice cream

Nearby Sample Menus

Nando's (sample menu)
  • Classic Veggie Burger $9.90
    • Veggie patty with iceberg lettuce, tomato & our light mayo in a soft seeded bun
  • 5 Grilled Tenderloins $11.90
    • Choose your basting
  • Mediterranean Salad $9.90
    • Mixed lettuce, feta, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
  • Family Feast $44.90
    • Share a whole flame-grilled Peri-Peri Chicken, 2 large sides & 8 BBQ Ribs
  • Classic Wrap $9.90
    • Chicken tenderloin, iceberg, tomato & light mayo wrapped up in a warm tortilla
  • Chicken Mediterranean Salad $15.50
    • Flame Grilled Peri-Peri Chicken breast strips, feta, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
  • Potato Salad
  • Double Breast Burger $15.90
    • With two Peri-Peri chicken breast fillets it's a definite two-hander!
Rangoon Ruby (sample menu)
  • Ameyda Nut $16.00
    • Mild beef curry/stew slow cooked in shallots, garlic & light spices.
  • Tohu Thoke $13.50
    • Yellow split-pea tofu tossed with salad greens & dressed with tamarind sauce & crispy shallots.
  • Shweji Moy $10.00
    • Semolina & coconut milk cake.
  • Majidi Ye Ke Mot $7.50
    • Tamarind sorbet - tangy & refreshing. - Or for the brave - chilli topped sorbet $7.50
  • Tohujo $14.50
    • Crispy yellow split-pea tofu served with roasted garlic and tomato dip.
  • Biay-ji Ngajo $16.00
    • Tender squid pieces sauteed with basil, chilli and onion.
  • Ono Hin Ye $7.50
    • Coconut & chicken soup.
  • Muddy Mud Cake $10.00
    • For those who need their chocolate fix.
The Pedal Pusher (sample menu)
  • Ribeye $37.00
    • 300g well marbled for peak flavour, deliciously juicy.
  • French Toasted Banana Bread $17.00
    • Served with Strawberry Jam and Cream
  • Seafood Chowder $19.00
    • Fresh salmon, fish, mussels, prawns, in a creamy chowder base with garlic toast.
  • Lettuce Cups $14.00
    • Minced pork, shiitakes, peanuts and coriander.
  • Home Made Sausage Rolls $12.00
    • Spicy tomato sauce.
  • Barbecue Beef Rib $35.00
    • Slow cooked barbecued beef rib, manuka smoked for 4 hours with mashed potato and corn puree
  • Cheerios $10.00
    • Tomato sauce.
  • Pudding $14.00
    • Date and ginger pudding with glazed bananas, fig and honey ice cream and caramel sauce.
New Town Chinese Takeaways (sample menu)
  • Roast Pork Chow Mein $10.50
    • Sliced roast pork with seasonal vegetables in gravy on egg noodles
  • -1/2 doz (no sauce) $3.50
  • Pork Curry Fried Rice $10.00
    • Curried sliced pork with seasonal vegetables in gravy on fried rice
  • Sweet and Sour Wontons $9.50
    • (12 deep fried wontons) onions, pineapple, peppers, carrots in sweet and sour sauce
  • Roast Pork Fried Rice $10.50
    • Sliced roast pork, onions, peas, egg and fried rice
  • Chicken Mushrooms on Fried Rice $11.00
    • Sliced chicken with seasonal vegetables and mushrooms in gravy on fried rice
  • Steak Chow Mein $9.50
    • Sliced steak with seasonal vegetables in gravy on egg noodles
  • Sweet and Sour Fish $10.50
    • Battered fish, onions, pineapple, peppers and carrots in sweet and sour sauce
Good Thai Restaurant (sample menu)
  • Mussamun Curry
    • Potato, carrot & nut with coconut milk. Chicken, beef or pork
  • Oyster Sauce $10
    • served with rice. Softly fried seasoning vegetables with oyster sauce. Vegetables of tofu. Chicken, beef or pork.
  • Pad thai (noodle) $10
    • 3mm rice noodle, fangy thai flavour crushed peanuts & bean sprouts. Vegetables or tofu, chicken, beef or pork
  • Special Noodle Soup
  • -Prawns $12.50
  • Ginger Dish $10
    • served with rice. Stlfy fried finely sliced fresh ginger & vegetables. Vegetables or tofu. Chicken, beef, or pork.
  • -Prawns $12.50
  • -Sukhothai Noodle Soup $10.50
Volstead Trading Company (sample menu)
  • Fresh Guacamole $4
  • Spicy Chilli Squid $12
    • Served with lime aioli.
  • Fries with Chipotle Mayo $9
  • Beer Battered Onion Rings $10
    • Prepared in our fresh craft beer batter & served with chipotle mayo.
  • Venison Sliders $15
    • In a fresh toasted ciabatta with blue cheese sauce, beetroot, mesclun and horopito relish.
  • Southern Style Fried Chicken $14
    • Served with Sriracha and yoghurt dipping sauces.
  • Chicken Burrito OR Vegetarian Burrito $18 / $15
    • Served with mesclun salad, spiced rice, corn salsa, black beans, red onion, capsicum and Volstead chilli.
  • Vegetarian Sliders $13
    • House made spicy black bean patties, red onion, haloumi, sweet pickle and chipotle mayo.
J-Bings (sample menu)
  • All Bings are served in a freshly made Chinese style crepe cooked in scrambled egg and black sesame seeds.
  • Beef Bing $9.90
    • Bee, Mixed Salad, Crispy Wonton Papers, Hoisin Sauce and Mayo
  • Chicken Cheese BBQ Bacon Bing $11.90
    • Marinated Chicken, Bacon, Cheese, Mixed Salad, Crispy Wonton Paper, BBQ Sauce and Mayo
  • Original Bing $7.90
    • Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
  • Bingo $12.90
    • Tender Slow Cooked Pork, Marinated Chicken, Bacon, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
  • Pork Bing $9.90
    • Tender Slow Cooked Pork, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
  • Chicken Bing $9.90
    • Marinated Chicken, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
Cafe Berlin (sample menu)
  • 2 Frankfurter with Berliner Potato Salad N/A
  • Berliner Currywurst with home made curry sauce and bread N/A
  • Prosciutto Platter – Dried, cured, smoked hams from all over Europe, served with breads, pickles and olives N/A
  • Brotzeit/Mixed Platter – Variation of cold cuts, dried meats and cheese served with breads and pickles N/A
  • Bulette/Meatball N/A
    • with bread roll, mustard and pickles / with Berliner Potato Salad
  • Leberkäse/Meatloaf N/A
    • with bread roll, sauerkraut and mustard / with Berliner Potato Salad
  • Pretzel with butter N/A
  • Leberwurst/Liver Pate – Different pates served with bread and pickles N/A
Waimairi Beach Golf Club Cafe (sample menu)
  • Extra Sides
  • Off The Grill $ 14.00
    • Grilled Sausage, Bacon, Porterhouse Steak, Grilled Tomato, Grilled Mushroom & Egg. Served with Fries.
  • Open Steak Sandwich $15.00
    • Porterhouse Steak served on Toasted Ciabatta with Lettuce, Tomato, Beetroot, Cheese, Caramelised Onion & drizzled with Aioli. Served with Fries.
  • Beef
    • Our own Homemade Beef Pattie, Tomato Relish, Cheese, Lettuce, Tomato, Beetroot & Aioli. Served with Fries.
  • Deep Fried Platters $15.00 / $20.00
    • A selection of Deep Fried Fish Bites, Sausages, Onion Rings, Samosas and Money, Bags served with Fries, Sweet Thai Chilli & Tartare Sauce.
  • Loaded Wedges
    • Wedges topped with Bacon and Cheese. Served with Sour Cream & Sweet Chilli.
  • Chicken
    • Sweet Thai Chilli, Cheese, Lettuce, Tomato, Beetroot & Aioli. Served with Fries.
  • Served without fries $9.00
Flat White Cafe and Bar (sample menu)
  • Beer Battered Fish and Chips $22.00
    • Today's catch served with salad and fries served with lemon caper mayonnaise
  • Choc-Berry Brownie $12.00
    • Served warmed with vanilla bean gelato and berry coulis
  • Trio of Gelato $12.00
    • Please ask for tonight's flavour selection
  • Breads and Dips $15.00
    • Served with Brie Cheese
  • Tandoori Chicken $24.00
    • With roasted red capsicum, mozzarella, and mango chutney, topped with yoghurt swirl and Fresh coriander
  • Garlic and Parmesan Flat Bread $12.00
  • Macaroni and Cheese $12.00
    • With salad
  • Herbivore $20.00
    • Pumpkin, mozzarella, roasted red capsicum, and cream cheese. Topped with basil pesto and rocket
Hammersley's Thai (sample menu)
  • Prawns $15.00
  • Tom Yum Noodle Soup
  • Chicken, Pork, OR beef $10.00
  • Pad see-ew $10.00
    • (Stir Fried rice noodle with sweet dark soy sauce)
  • Pad Kee Mao
    • (Stir fried rice noodle with spicy basil sauce with the meat of your choice)
  • Prawns OR Squid $13.00
  • Chilli Basil (Pad Ga Prow)
  • Thai Omelette with rice $10.00
The Institution Bar (sample menu)
  • The Bread Of Christ $10
    • Fresh European bread with spreads.
  • Prawnography $15
    • Indulge yourself in these prawn twisters with sweet & sour sauce (5).
  • Light Bites $12
    • Cheese & crackers
  • Sacramental Salad $19 / $16
    • Available in beef or vegetarian
  • Light Bites $7
    • Olives
  • Martyr Mix $20
    • 2 x loot bags, spring rolls, prawn twisters & chicken skewers.
  • The Last Supper $35
    • Two seasonal cheeses from local cheesemongers with a selection of crackers, freshly baked bread, Mediterranean toppings and condiments.
  • Spring Roll Call $12.50
    • Hands up who wants hot spring rolls! In chicken or vege (4).
The Kookery Nook Bakery (sample menu)
  • Asparagus Rolls $1.6 / $19.2
    • (Seasonal)
  • Chicken Satay $4.50
  • Balini $2 / $24
    • Savoury pikelets with an assortment of gourmet toppings
  • Mince Savouries $1.50
  • Curry Vegetable Pie $4.50
  • Mince $4.50
  • Chilli Mince & Cheese $4.50
  • Mini Fruit and Caramel Tarts $2 / $24
Cortado Restaurant Bar and Cafe (sample menu)
  • The Cortado $18.00/ $25.00
    • Smoked chicken, almonds, spinach, coriander, capsicum & cheese (Reg/ Large)
  • NZ green lip mussels $16.00
    • white wine, serrano ham & green chili (gf) OR sherry tomato, saffron & slivered almonds (gf)
  • Spanish tortilla $11.00
    • garlic, onion & potatoes in a spanish omelette (gf)
  • Sticky beef cheek $29.00
    • fork tender beef with crispy cassava chips and fresh greens (gf)
  • Tiramisu $12.00
    • layers of creamy mascarpone with coffee and amaretto soaked sponge fingers
  • Cortado fondue (for 2) $20.00
    • 3 cheese fondue, perfect for sharing
  • Confit duck $35.00
    • slow cooked with a chorizo, tomato pilaf (gf)
  • Pizza $9.00
    • ham & pineapple
Carl's Jnr (sample menu)
  • -1/2 lb. Angus $12.90
  • -Combo $4.90
  • -1/2 lb. Angus $14.50
  • California classic double cheeseburger
    • Two chargrilled beef patties, two slices of cheese, lettuce, tomato and a Carl’s Jr. first - grilled onions.
  • Famous star with cheese $7.50
    • Chargrilled beef patty, cheddar cheese, tomato, onions, dill pickles, lettuce, mayo and our special sauce on a seeded bun.
  • -Burger only $5.90
  • -Combo $8.40
  • -Burger only $2.90
Dunsandel Tavern

Dunsandel Tavern

location

Address

Main South Road, Dunsandel, Dunsandel, Canterbury, 7682, New Zealand

phone

Phone

033254007

clock

Opened hours

Monday: 08:30-00:00, Tuesday: 08:30-00:00, Wednesday: 08:30-00:00, Thursday: 08:30-00:00, Friday: 08:30-00:00, Saturday: 08:30-00:00, Sunday: 08:30-00:00
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Bar Food , Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  Cash ,  Bankcard

Location
Main South Road, Dunsandel, Dunsandel, Canterbury, 7682, New Zealand
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