Dunsandel Tavern in Christchurch Menu

STARTERS STARTERS
  • MINI BREAD LOAF $9.50
    • oven baked loaf with garlic butter and pesto
  • SOUP OF THE DAY $12.50
    • with toasted bread roll
  • CHICKEN TENDERS $15.50
    • crumbed chicken tenders served with a spicy apricot sauce and light side salad
MAINS MAINS
  • FARMHOUSE BREAKFAST $21.00
    • beef sausages, bacon, hash brown, eggs, beans, mushrooms, tomatoes and hollandaise sauce
  • AKAROA SALMON $27.00
    • fresh pan seared Akaroa salmon wit house made rosti and steamed greens
  • CHICKEN PARMIGIANA $23.50
    • served with gourmet roast potatoes and seasonal vegetables or garden salad
  • ROAST VEGETABLE STACK $19.50
    • served on polenta bread with roast capsicum coulis
  • FISH & CHIPS P.O.D
    • beer battered fish and thick-cut fries see specials board
  • PASTA OF THE DAY P.O.A
    • check the specials board for today's pasta
  • LAMB SHANKS $26.50
    • lamb shanks marinated in rosemary, red wine and garlic served with potato and parsnip mash and steamed vegetables
  • SIRLOIN STEAK $28.00
    • 300g. steak, thick cut chips, salad, fried egg and onion rings with your choice of garlic butter, mushroom sauce, gravy or peppercorn sauce
  • BBQ PORK RIBS $26.00
    • served with crunchy apple slaw, thick cut fries and bbq sauce
  • CHICKEN CAESAR SALAD $18.00
    • grilled chicken breast, toasted ciabatta croutons, parmesan cheese and a poached egg
  • DUNSANDEL DELUXE BURGER $21.50
    • 150 gm Angus beef stacked with bacon, fried egg, tasty cheese and onion rings served with thick cut fries
  • HAMBURGER $17.50
    • beef, tasty cheese and bbq sauce served with thick cut fries
  • CHICKEN SCHNITZEL BURGER $18.50
    • house-made chicken schnitzel, cheese and mayonnaise, served with thick cut fries
  • NACHOS $17.50
    • house-made cowboy chilli beef with sour cream and guacamole
  • FISHERMAN'S BASKET $17.00
    • prawn twisters, tempura fish bites, crumbed mussels and squid rings served with thick cut fries
KIDS MENU KIDS MENU
  • KIDS BASKET $10.00
    • chicken nuggets, mini- hot dog and tempura fish bites served with thick cut fries
  • NACHOS $12.00
    • house- made cowboy chilli beef with sour cream and guacamole
  • CHICKEN WRAP $12.00
    • chicken tenders with salad and thick cut fries
  • PORK RIBS $12.00
    • pork ribs served with thick cut fries
  • CHEEKY CHEESE $12.00
    • hamburger with cheese, tomato sauce and served with thick cut fries
  • KIDS SUNDAE $4.00
    • your choice of chocolate, caramel or strawberry toppings
DESSERT DESSERT
  • ICE CREAM SUNDAE $7.00
    • your choice of chocolate, caramel or strawberry toppings
  • CHOCOLATE MUD CAKE $12.00
    • mud cake served with vanilla bean ice cream
  • CHEESECAKE $12.00
    • check out the specials board for today's cheesecake
  • STICKY DATE PUDDING $12.00
    • freshly steamed sticky date pudding served with vanilla bean ice cream

Nearby Sample Menus

Denny's (sample menu)
  • Stir - fried Chicken $21.50
    • grilled chicken pieces,oriental vegetales , stirred with soya sauce,served with white rice.
  • Cajun fish $23.00
    • grilled fish fillet marinated with cajun mix and grilled to perfection,served with vegetables or salad and your choice of potato or french fries.
  • Senior BLT $14.70
  • Nachos $14.50
    • crunchy corn chips served with beef con-came , cheese,olives,capsicum,onio,salsa and sour cream.
  • Chilli Fries $12.50
    • cant find the french fries ? They are buried under all that beef and grated cheese.
  • Mexi Melt burger $14.00
  • Senior french slam $10.30
    • a slice of bread dipped in eggs butter,strip of bacon, egg and sausage served with maple syrup.
  • Chicken Satay $15.80
Nando's Riccarton (sample menu)
  • Espetada Grande $27.90
    • Go vertical with two Espetadas & one large side.
  • Potato Salad (Regular) $4.50
  • 3 BBQ Wings & Regular side $9.90
  • Corn on the Cob (Regular) $4.50
  • Coleslaw (Large) $6.50
  • Half Chicken $12.90
    • Nothing half hearted here.
  • 3 BBQ Thigh Fillets & Regular Side $9.90
  • Spicy Rice (Regular) $4.50
Untouched World - Store & Cafe (sample menu)
  • Potato Fritter, Guacamole, Cottage Cheese & Poached Egg $17.50
  • Small $9.50
  • Raw Cheesecake - Seasonal Fruit, Low GI, Gluten & Dairy Free $8.50
  • Mega Breakfast: Bacon, Eggs, Sausage, Mushrooms, Tomato & Toast $23.50
  • French Toast with Banana & Yogurt $16.50
  • Sticky Date Pudding with Caramel Sauce & Ice Cream $13.00
  • Eggs Benedict with Smoked Salmon or Bacon $18.50
  • Sauteed Mushrooms & Bacon on Toasted Sourdough or 5 Grain Bread $18.50
Green Haven (sample menu)
  • Ginger Beef $12.70
  • Sliced Chicken and Seasonal Veggies $12.70
  • Chicken With Satay Sauce $12.70
  • Sweet & Sour Chicken $12.70
  • Chicken Mushroom on Fried Rice $12.70
  • Chicken Mushroom Chow Mein $12.70
  • Crispy Skin Chicken $12.70
  • Curry Beef $12.70
Sushi Sushi (sample menu)
  • Crispy Chicken (8PC)
  • -Regular $8.20
  • Panda Sushi ( Chicken ) $5.90
  • Karaage fried chicken $10.90
  • Teriyaki Chicken Lover $10.60
    • Teriyaki Chicken On Rice Four Piece Crispy Chicken Sushi Two Piece Fried Chicken Seaweed Salad Fruit
  • Regular Teriyaki Chicken (GF 8PC) $7.80
  • Fresh Salmon Sashimi $9.20
    • Freshest NZ King Salmon 90-95gm, Serve With Soy Sauce, Ginger, Wasabi
  • -Tomato
Mexicali Fresh Spitfire (sample menu)
  • Mango Chicken Salad $13.00
    • Chargrilled chicken with fresh fruit salsa and guacamole. Cumin lime vinaigrette on the side
  • Macho Burrito $17.50 / $13.50
    • Slow roasted beef barbacoa with extra chargrilled chicken, traditional pinto beans and guacamole (Regular / Mini)
  • Paleo Salad $14.00
    • Chargrilled chicken with fajita veggies and guacamole with cumin lime vinaigrette on the side (No dairy or carbs, it’s Paleo, yo!)
  • Nacho Supreme $16.20
    • Seasoned double mince with traditional pinto beans, chipotle crema and guacamole
  • Quesadilla $13.40-$14.60
    • traditional mexican meals with your choice of fillings and salsas (Fajita Veggies with Guac ($13.40) / Seasoned Mince Beef ($13.40) /Pulled Pork Carnitas ($14.10) /Slow Roasted Beef Barbacoa ($14.40) / Chargrilled Chicken A la Brasa ($14.60))
  • Chicken Fajita Taco Salad $16.60
    • Fresh garlic & lime chargrilled chicken with fajita veggies, seasoned black beans and guacamole
  • California Burrito $15.50 / $11.50
    • Fresh garlic & lime chargrilled chicken with traditional pinto beans sour cream and guacamole (Regular / Mini)
  • Taco $5.50-$6.80
    • traditional mexican meals with your choice of fillings and salsas (Fajita Veggies with Guac ($5.50) / Seasoned Mince Beef ($5.50) /Pulled Pork Carnitas ($6.20) /Slow Roasted Beef Barbacoa ($6.60) / Chargrilled Chicken A la Brasa ($6.80))
Symrose's Super Fresh (sample menu)
  • Beans, Beef With Broccoli $11.99
  • Turkish Delight $0.50
  • Pita Bread $2.00
  • Lamb S $9.00/ L $12.00 / El $14.50
  • Large Souvlaki Of Your Choice + Fries + Can Of Drink $15.50
  • Mozzarella Cheese $3.00
  • Your Choice Of Meat Or Falafel In A Box Of Fries With Green Salad, Garlic Mayo And Tomato Or Chilli Sauce $9.50
  • Extra Large Souvlaki Of Your Choice + Fries + Can Of Drink $18.50
Hang Seng Food Bar (sample menu)
  • Pork & Pickle Cabbage with Vermicelli $9.00
  • Pickle Cabbage & Chicken Soup Noodle $9.00
  • Yeung Chow Fried Rice $10.00
  • ShanghaI Fried Noodle $9.00
  • Hong Kong Style wonton Soup Noodle $9.00
  • Pickle Cabbage & Pork Soup Noodle $9.00
  • Roast Pork & Fried Egg on Rice $10.00
  • Extra Rice or Noodle $1.50
Rivertown Cafe Kaiapoi (sample menu)
  • Salad of the Day $10
  • Toasted ham & cheese sandwich with chips $9
  • The Rookie $15
    • Eggs bacon, hashbrown & toast (tomato optional)
  • Soup of the Day $10
  • Beef Burger $16
    • beef, lettuce, tomato, beetroot, gherkins served with fries add extra – cheese, egg, pineapple $1 each bacon $2 each
  • Chicken and Bacon Stack $16
    • grilled chicken, bacon, cheese, lettuce, tomato, aioli, served on ciabatta with fries
  • The Workman $18
    • Eggs, bacon, sausages, mushrooms, hashbrown & toast (tomato optional)
  • Eggs Benedict $16
    • Poached eggs, with bacon on toasted ciabatta with hollandaise sauce
Herba Gourmet Ltd (sample menu)
  • - KUMARA RIBBONS W/ CUMIN SEED SALT
  • ALL DRESSINGS & SAUCE ARE HOMEMADE & GF
  • - SLOW BRAISED HERB & SPICED BEEF
  • MAIN + SIDE $14.50
  • FISH GOUJON SANDWICH $10.00
  • - CRISPY FALAFEL W/ MINTED AIOLI
  • - HAND CUT CHIPS W/ ROSEMARY SEA SALT
  • HOT CHIPS $6.00
Sushi Ya (sample menu)
  • Beef Yakiniku Don $11.50
  • Chicken Karaage Curry Don $12.50
  • Chicken Katsu Don $11.50
  • Spicy Pork Don $11.50
  • Vegetable Gyoza $7.00
  • Tofu Teriyaki Don $11.50
  • Udon $10.00
  • Prawn Gyoza $6
El Fogon grill (sample menu)
  • Piña Asada $5.00
    • Pineaple slices marinated in a mixture of rum with sugar, cinnamon and other spices and roasted on the grill
  • 1 Side and 1 Sauce of your choice
  • Arepas Fritas $5.00
    • Deep fried cornmeal bread typically from Venezuela and Colombia
  • Empanadas $10.00
    • 2 Delicious pastry fritters filled with beef or chicken and sauce
  • Calamar $12.00
    • Salt and pepper tender squid served with tartare sauce
  • Cassava with cream $7.00
  • Guasacaca $2.00
    • A unique Venezuela version of Guacamole
  • Guaro $2.00
    • Medium Spicy Yoghurt sauce
Green Leaf Indian Cuisine Takeaways (sample menu)
  • Aaloo Mattar $8.50
    • Potato and green peas sautéed with Indian spices.
  • Daal Makhani $8.50
    • Black lentils and kidney beans cooked with ghee and spices.
  • Chicken Tikka Masala $8.50
    • An internationally renowned dish Boneless chicken cooked in a secret recipe of yoghurt, spices.
  • Lamb Korma $9.50
    • lamb in a creamy sauce made of almond paste, cream & spices.
  • Chicken Korma $8.50
    • Boneless chicken in a creamy sauce made of almond paste, cream & spices.
  • Lamb Combo $13.50
    • Curry+Rice+Naan+Soft Drink(355ml)
  • Lamb Vindaloo $9.50
    • A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices.
  • Chicken Madras $8.50
    • A favourite with those who enjoy their curry hot. Boneless chicken cooked in hot spices.
Royal Roasts (sample menu)
  • Beef $10.50/$13.50/$17.00
    • Apple and mint sauce available on request
  • Chips $2.90
  • Cheesecake $2.50
  • Roast Potato $0.80
  • Sandwiches - Lamb $6.90
  • Half $10.50
  • Large $7.00
  • Combo 3 Roast Roll $12.50
    • 3 Roast potatoes, 420ml coke
Bully Hayes Restaurant Bar (sample menu)
  • Warmed Triple Garlic Loaf $7.20
    • Filled with melted garlic & herb butter
  • Bully Hayes Famous Seafood Chowder $14.00/ $17.80
    • An abundance of New Zealand seafood, served with garlic olive & herb bread (Regular serve/ Large serve)
  • Smoked Salmon $9.00
  • Spiced Pork filled Conchiglioni Pasta Shells $27.50
    • Spiced pulled pork baked in pasta sea shells and served with an arugula, mizuna and apple salad, sweet pork jus and finished with shaved parmesan
  • Superfood Cauliflower Risotto Vegan $22.50
    • Edamame beans, chia seed, cauliflower and red quinoa gently cooked into a creamy risotto and topped with kale crisps
  • Tiramasu “The pick me up” $14.50
    • Savoiardi biscuits dipped in Café L’Affare espresso and liqueur then layered in an Italian custard cream. Served with chai foam and lemongrass ginger ice cream
  • Mixed leaf salad with orange & mustard olive oil $8.50
  • House made Chicken Liver Pate [G] $15.50
    • Served with pumpernickel croutons, onion jam, port wine jelly and cornichons
Dunsandel Tavern

Dunsandel Tavern

location

Address

Main South Road, Dunsandel, Dunsandel, Canterbury, 7682, New Zealand

phone

Phone

033254007

clock

Opened hours

Monday: 08:30-00:00, Tuesday: 08:30-00:00, Wednesday: 08:30-00:00, Thursday: 08:30-00:00, Friday: 08:30-00:00, Saturday: 08:30-00:00, Sunday: 08:30-00:00
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Bar Food , Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  Cash ,  Bankcard

Location
Main South Road, Dunsandel, Dunsandel, Canterbury, 7682, New Zealand
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