Dunsandel Tavern in Christchurch Menu

STARTERS STARTERS
  • MINI BREAD LOAF $9.50
    • oven baked loaf with garlic butter and pesto
  • SOUP OF THE DAY $12.50
    • with toasted bread roll
  • CHICKEN TENDERS $15.50
    • crumbed chicken tenders served with a spicy apricot sauce and light side salad
MAINS MAINS
  • FARMHOUSE BREAKFAST $21.00
    • beef sausages, bacon, hash brown, eggs, beans, mushrooms, tomatoes and hollandaise sauce
  • AKAROA SALMON $27.00
    • fresh pan seared Akaroa salmon wit house made rosti and steamed greens
  • CHICKEN PARMIGIANA $23.50
    • served with gourmet roast potatoes and seasonal vegetables or garden salad
  • ROAST VEGETABLE STACK $19.50
    • served on polenta bread with roast capsicum coulis
  • FISH & CHIPS P.O.D
    • beer battered fish and thick-cut fries see specials board
  • PASTA OF THE DAY P.O.A
    • check the specials board for today's pasta
  • LAMB SHANKS $26.50
    • lamb shanks marinated in rosemary, red wine and garlic served with potato and parsnip mash and steamed vegetables
  • SIRLOIN STEAK $28.00
    • 300g. steak, thick cut chips, salad, fried egg and onion rings with your choice of garlic butter, mushroom sauce, gravy or peppercorn sauce
  • BBQ PORK RIBS $26.00
    • served with crunchy apple slaw, thick cut fries and bbq sauce
  • CHICKEN CAESAR SALAD $18.00
    • grilled chicken breast, toasted ciabatta croutons, parmesan cheese and a poached egg
  • DUNSANDEL DELUXE BURGER $21.50
    • 150 gm Angus beef stacked with bacon, fried egg, tasty cheese and onion rings served with thick cut fries
  • HAMBURGER $17.50
    • beef, tasty cheese and bbq sauce served with thick cut fries
  • CHICKEN SCHNITZEL BURGER $18.50
    • house-made chicken schnitzel, cheese and mayonnaise, served with thick cut fries
  • NACHOS $17.50
    • house-made cowboy chilli beef with sour cream and guacamole
  • FISHERMAN'S BASKET $17.00
    • prawn twisters, tempura fish bites, crumbed mussels and squid rings served with thick cut fries
KIDS MENU KIDS MENU
  • KIDS BASKET $10.00
    • chicken nuggets, mini- hot dog and tempura fish bites served with thick cut fries
  • NACHOS $12.00
    • house- made cowboy chilli beef with sour cream and guacamole
  • CHICKEN WRAP $12.00
    • chicken tenders with salad and thick cut fries
  • PORK RIBS $12.00
    • pork ribs served with thick cut fries
  • CHEEKY CHEESE $12.00
    • hamburger with cheese, tomato sauce and served with thick cut fries
  • KIDS SUNDAE $4.00
    • your choice of chocolate, caramel or strawberry toppings
DESSERT DESSERT
  • ICE CREAM SUNDAE $7.00
    • your choice of chocolate, caramel or strawberry toppings
  • CHOCOLATE MUD CAKE $12.00
    • mud cake served with vanilla bean ice cream
  • CHEESECAKE $12.00
    • check out the specials board for today's cheesecake
  • STICKY DATE PUDDING $12.00
    • freshly steamed sticky date pudding served with vanilla bean ice cream

Nearby Sample Menus

Nando's (sample menu)
  • 1/4 Chicken $8.90
    • Small fraction, big reaction
  • Chicken Pita $10.90
    • Chicken breast, cucumber, iceberg, tomato & light mayo in a warm pita
  • - Large $6.50
  • Family Feast $44.90
    • Share a whole flame-grilled Peri-Peri Chicken, 2 large sides & 8 BBQ Ribs
  • - Regular $4.50
  • Caramelised Onions $1.50
  • - Regular $4.50
  • Portuguese Rolls
Pomeroy's Old Brewery Inn (sample menu)
  • SICHUAN SQUID $18.00
    • green papaya slaw / pickled chilli / crispy shallots / palm sugar lime dressing
  • HERB & GRUYERE GNOCCHI $32.00
    • red russian kale / shiitake mushrooms / roast cauliflower / crumbed egg / tomato / ragu
  • WHIPPED GOATS CHEESE $22.00
    • shaved spring vegetables / rocket / olive oil toast / baby pea dressing
  • CLOUDY BAY CLAMS $18.00
    • chorizo / smoked tomato sauce / saffron aioli / lemon / herbs / grilled sourdough
  • CRISPY HALF DUCK $38.00
    • coconut rice / greens / tamarind caramel sauce / pickled red cabbage
  • SLOW COOKED PORK BELLY $34.00
    • green apple / star anise carrots / golden kumara / cider / mustard leaf / crackling
  • AGED RIB EYE $38.00
    • duck fat “chips” / rainbow chard / café de paris butter / jus
  • STICKY DATE & CHOCOLATE PUDDING $12.00
    • salted caramel sauce / vanilla ice cream
Everest Indian Restaurant (sample menu)
  • Dal Tadka $14.99
    • Yellow lentils cooked with garlic and spices
  • Matar /Mushroom Paneer $14.99
    • Peas cooked with cottage cheese or mushroom in North Indian style.
  • Gorkhali Puloo $5.00
  • Mango chicken $15.99
    • Exotic curry with tender chicken pieces cooked in subtle mango sauce.
  • Rita $3.00
  • Vegetable Samosa (2pc) $5.99
    • Flaky pastry filled with mashed potatoes, peas and cumin seed.
  • Malai Kofta $14.99
    • Potatoes and homemade cottage cheese mix with herbs and spices simmered with cream cheese.
  • Papadoms (2 pieces) $1.00
Maison de Crepes Ltd (sample menu)
  • Nutella & Pic's Peanut Butter $10.00
  • Beans /Mushrooms/Other Vege $2.00
  • Nutella & Banana $9.00
  • Whipped Cream $1.00
  • Banana & Strawberry Jam $8.00
  • 3e Eggs Benedict Crepe $16.00
    • 2 free-range eggs, baby spinach, caramelised onions, hollandaise sauce & bacon
  • 3e Breakfast $12.00
    • Bacon, egg, herb mushrooms & baby spinach
  • Chocolate $8.00
    • (Whitaker's 50% dark, white or milk)
Rangoon Ruby (sample menu)
  • Ameyda Nut $16.00
    • Mild beef curry/stew slow cooked in shallots, garlic & light spices.
  • Nga Hin $12.00
    • A boneless fillet of fresh fish brazed in fresh tomato, chilli, coriander & tamarind sauce.
  • Muddy Mud Cake $10.00
    • For those who need their chocolate fix.
  • Ono Hin Ye $7.50
    • Coconut & chicken soup.
  • Seit Da Nut $16.00
    • Lamb curry cooked with lemongrass, ginger & curry leaves.
  • Pazunjo $21.00
    • Prawns sauteed simply in garlic.
  • Napijo $14.50
    • Crumbly fish, served spicy with crisp lettuce.
  • Per person. $3.00
Red Orchid Thai Takeaway (sample menu)
  • Open lunch: tuesday - saturday 11:30am - 2:00pm
  • Thai Laksa Chicken $10.00
    • Egg noodle with chicken, bean sprouts, crispy noodle.
  • Stir Fried Red Curry Paste ( Chicken, Beef, Pork ) $10.00
    • Steam fried vegetable with red curry paste, coconut, thai herb.
  • Thai Red Orchid
    • Stir fried red orchid noodles with bean sprouts, spring onion,capsicum
  • Chicken NoodleSoup $10.00
    • Rice noodle with chicken, bean sprouts.
  • Green Curry (Chicken, Beef, Pork)
    • ​Green Curry with seasonal vegetables and coconut milk.
  • Beef Noodle Soup $10.00
    • Rice noodle with beef, bean sprouts.
  • Beef Oyster Sauce $10.00
    • Stir fried beef vegetables with oyster sauce.
Coriander's Ethnic Indian Restaurant (sample menu)
  • LAMB CHOPS - LARGE PORTION (8 PIECES) $30.00
    • Fresh ginger flavoured young lamb cutlets, marinated in yoghurt and tandoori masala roasted in the Tandoor.
  • FISH TIKKA $15.00
    • Chunks of Gurnard fish marinated in a yoghurt sauce with herbs and spices, cooked in the Tandoor. Five pieces per portion.
  • TANDOORI CHICKEN WINGS $11.00
    • Chicken wings marinated in yoghurt with fresh herbs and freshly ground spices. Skewered and cooked in the Tandoor. Eight pieces per portion.
  • LAMB BIRYANI $20.00
    • Lamb pieces sauteed in garlic and ginger, then cooked with basmati rice in a vegetable gravy.
  • KEEMA NAAN $5.50
    • Fillet bread stuffed with lamb mince, herbs and spices, onions, and coriander.
  • CHICKEN VINDALOO $20.00
    • A hot dish. It is cooked with vinegar, capsicum, spices and coriander. To request dairy free, please ask for the duty manager.
  • VEGETABLE PAKORA $6.50
    • Selection of mixed vegetables, dipped in a chickpea batter, nished in hot oil.
  • CORIANDER'S HOT PICKLE $4.00
Sampan House Restaurant (sample menu)
  • Chicken, steak or roast pork foo yung $15.00
  • Prawn chop suey with curry sauce on rice $18.50
  • Ice cream sundae (strawberry, chocolate, caramel or berry) $5.50
  • Chicken, pork or steak fried vegetables in oyster sauce $15.50
  • Chicken, beef or pork with tomato on rice $16.00
  • Vegetable foo yung $13.80
  • Stir-fried fish-balls with chinese vegetable $14.00
  • Stewed pork in spicy sauce $17.50
Oopen Pasta & Grill - Ibis Hotel (sample menu)
  • Succulent Canterbury Lamb Shank $33.00
    • Slow cooked Lamb Shank accompanied with sauteed baby vegetables, creamy whipped kumara mash and crushed minted peas
  • Angus Tomahawk (*) $37.00
    • 350gm Angus Rib eye on the bone with side of Beer battered Fries, Petite salad and your choice of Blue Cheese butter, Mushroom sauce or Jus
  • Vegetarian Delight (V) (HC) $27.50
    • Mediterranean vegetable ragout accompanied with Israeli cous cous, lemon and polenta gnocchi, Portobello mushroom and mainland feta and sauteed spinach
  • Classic Ice Cream Sundae $12.00
    • With your choice of one of these supreme Killinchy gold flavours: Vanilla Bean / Manuka Honey and Almond / Chocolate Fudge Brownie / Maple and Walnut. Served with chocolate sauce. Hazelnut wafer, chopped nuts and whipped cream
  • Caponata with Three Cheese Ravioli (V) M $24.50 / L $27.00
    • Tomato, courgettes, eggplant and fresh herbs tossed through fresh pasta and finished with olive oil and basil pesto
  • Pappardella Novelo M $24.50 / L $27.00
    • Garlic, onions, mushroom, bacon and mixed with sauteed chicken in a white wine cream sauce and fresh herbs.
  • Sauteed Baby Vegetables / Creamy Kumara Mash / Seasoned Wedges & Sour Cream $7.50
  • Calamari $16.00
    • Tempura strips of calamari with a fresh melon and radish slaw, soba noodles with green tea and peanut vinaigrette and Wasabi mayo
Royal Roast (sample menu)
  • Small/Large $ 6.50/$ 8.00
  • Roast Potato (each) $ 1.00
  • Whole $ 20.00
  • Beef(Sandwiches/Rolls) $ 7.50/$ 8.50
  • Beef (Small/Medium/Large) $ 11.50/$ 14.50/$ 18.00
  • 1 390 ml soft drink
  • Quarter $ 7.50
  • 1 390 ml soft drink
Winnie Bagoes City (sample menu)
  • BBQ Plum Ribs $16.50
  • Oriental Express
    • Tender beef marinated in a soy and ginger sauce, carrots, red capsicum, celery, red onions, coriander and garlic topped with spring onion curls and toasted sesame seeds
  • The 4 Cheeses $18 Med / $21 Lge
    • Tomato base topped with brie, feta, blue cheese and garlic.
  • Funghi Prosciutto $18 Med / $21 Lge
    • Mushroom, ham, olives, garlic and mozzarella
  • Cajun Chicken $18.00
    • Chicken and cherry tomatoes sauteed in a rich cremay Cajun sauce with penne pasta
  • Szechuan Tempura Squid $16.00
    • Tempura and Szechuan batter squid served with Asian salad and Thai dressing.
  • Thai Honey Chicken
    • Seared chicken marinated in sweet chilli, honey, garlic and sesame seeds, with green beans, baby corn, red capsicum and red onion
  • Greek $12.50
    • Fresh mixed lettuce, cherry tomatoes, olives, feta, red onion and cucumber, served with a balsamic vinaigrette.
The Serious Sandwich (sample menu)
  • Serious Fries $6.00
  • Poached Chicken & Slaw $13.50
    • Contains peanuts
  • Serious Slaw $8.00
  • Porchetta Salsa Verde $13.50
  • The Breakfast Bap $13.50
  • Meatball & Parmesan $13.50
  • Grilled Aged Cheddar $13.50
  • The Special (B.L.T Pictured) $13.50
Slip Inn Cafe (sample menu)
  • Panko crumbed fish & mussel cake $19.00
    • with poached egg, lemon and aioli
  • Poached free range eggs $18.00
    • with bacon or smoked salmon, potato rosti and hollandaise sauce
  • Warm sticky date pudding $13.50
    • with toffee sauce and vanilla ice-cream
  • Catch of the Day $19.50 / $29.50
    • fish, mussels, shrimps and capers (Regular / Large)
  • Berry Brielicious $19.50 / $29.50
    • chicken, cranberry and brie (Regular / Large)
  • Garden green salad $7.00
    • green salad leaves with house vinaigrette
  • Market fresh fish of the day $32.00
    • see your wait staff for today's creation
  • House-made bread $9.50
    • with dip, Lusatori and balsamic
Taj Of India (sample menu)
  • Veg chowmein $11.00
  • Mango chicken
    • Exotic curry with tender chicken pieces cooked in subtle mango sauce.
  • Taj mix platter $15.99
    • Selection of 5 entrees:- tandoori chicken, seekh kebabs, chicken tikka, a veg samosa and onion bhajis.
  • Avaiable as mild, medium or hot and served with basmati rice.
  • Tandoori chicken
    • Chicken marinated overnight and traditionally cooked in tandoor.
  • Tandoori prawn/mushroom $11.99
    • Big juicy prawn marinated in tandoori paste, roasted in the tandoor.
  • Chicken biryani $16.99
  • Butter prawn/butter chicken
    • Marinated prawn/chicken fillets roasted in the tandoor oven and cooked in a creamy tomato gravy.
Rose Cafe (sample menu)
  • Egg Benedict $15.00
    • Comes with english muffin, two poached eggs, two bacon and salad.
  • Soup (Pumpkin or Mushroom) $11.00
    • Comes with a piece of toast (may vary according to season)
  • Toastie $5.50
    • Choose any two fillings (cheese, ham, tomato, pineapple, onion)
  • Waffle $14.00
    • Comes with rich syrup with banana and ice cream on top.
  • Breakfast $19.00
    • Potato, scrambled or poached egg, sausage, bacon, tomato, mushroom and salad with toast.
  • Pancake $11.00
    • 2 pancakes with butter and maple syrup.
  • Extra fillings $0.50
Dunsandel Tavern

Dunsandel Tavern

location

Address

Main South Road, Dunsandel, Dunsandel, Canterbury, 7682, New Zealand

phone

Phone

033254007

clock

Opened hours

Monday: 08:30-00:00, Tuesday: 08:30-00:00, Wednesday: 08:30-00:00, Thursday: 08:30-00:00, Friday: 08:30-00:00, Saturday: 08:30-00:00, Sunday: 08:30-00:00
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Bar Food , Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  Cash ,  Bankcard

Location
Main South Road, Dunsandel, Dunsandel, Canterbury, 7682, New Zealand
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