Dunsandel Tavern in Christchurch Menu

STARTERS STARTERS
  • MINI BREAD LOAF $9.50
    • oven baked loaf with garlic butter and pesto
  • SOUP OF THE DAY $12.50
    • with toasted bread roll
  • CHICKEN TENDERS $15.50
    • crumbed chicken tenders served with a spicy apricot sauce and light side salad
MAINS MAINS
  • FARMHOUSE BREAKFAST $21.00
    • beef sausages, bacon, hash brown, eggs, beans, mushrooms, tomatoes and hollandaise sauce
  • AKAROA SALMON $27.00
    • fresh pan seared Akaroa salmon wit house made rosti and steamed greens
  • CHICKEN PARMIGIANA $23.50
    • served with gourmet roast potatoes and seasonal vegetables or garden salad
  • ROAST VEGETABLE STACK $19.50
    • served on polenta bread with roast capsicum coulis
  • FISH & CHIPS P.O.D
    • beer battered fish and thick-cut fries see specials board
  • PASTA OF THE DAY P.O.A
    • check the specials board for today's pasta
  • LAMB SHANKS $26.50
    • lamb shanks marinated in rosemary, red wine and garlic served with potato and parsnip mash and steamed vegetables
  • SIRLOIN STEAK $28.00
    • 300g. steak, thick cut chips, salad, fried egg and onion rings with your choice of garlic butter, mushroom sauce, gravy or peppercorn sauce
  • BBQ PORK RIBS $26.00
    • served with crunchy apple slaw, thick cut fries and bbq sauce
  • CHICKEN CAESAR SALAD $18.00
    • grilled chicken breast, toasted ciabatta croutons, parmesan cheese and a poached egg
  • DUNSANDEL DELUXE BURGER $21.50
    • 150 gm Angus beef stacked with bacon, fried egg, tasty cheese and onion rings served with thick cut fries
  • HAMBURGER $17.50
    • beef, tasty cheese and bbq sauce served with thick cut fries
  • CHICKEN SCHNITZEL BURGER $18.50
    • house-made chicken schnitzel, cheese and mayonnaise, served with thick cut fries
  • NACHOS $17.50
    • house-made cowboy chilli beef with sour cream and guacamole
  • FISHERMAN'S BASKET $17.00
    • prawn twisters, tempura fish bites, crumbed mussels and squid rings served with thick cut fries
KIDS MENU KIDS MENU
  • KIDS BASKET $10.00
    • chicken nuggets, mini- hot dog and tempura fish bites served with thick cut fries
  • NACHOS $12.00
    • house- made cowboy chilli beef with sour cream and guacamole
  • CHICKEN WRAP $12.00
    • chicken tenders with salad and thick cut fries
  • PORK RIBS $12.00
    • pork ribs served with thick cut fries
  • CHEEKY CHEESE $12.00
    • hamburger with cheese, tomato sauce and served with thick cut fries
  • KIDS SUNDAE $4.00
    • your choice of chocolate, caramel or strawberry toppings
DESSERT DESSERT
  • ICE CREAM SUNDAE $7.00
    • your choice of chocolate, caramel or strawberry toppings
  • CHOCOLATE MUD CAKE $12.00
    • mud cake served with vanilla bean ice cream
  • CHEESECAKE $12.00
    • check out the specials board for today's cheesecake
  • STICKY DATE PUDDING $12.00
    • freshly steamed sticky date pudding served with vanilla bean ice cream

Nearby Sample Menus

Richmond Club & Bistro (sample menu)
  • Bacon, Eggs, Chips and a Hash Brown $12.50
  • Chicken and Bacon Burger with Chips $10
  • Lamb and Mint Burger with Chips $10
  • Crumbed Fillet of Whiting, Chips and a Garden Salad $16.50
  • Surf N Turf $21.00
  • Roast of the Day $13.00
  • Soup of the Day $4.50
  • Bacon and Tomato Omelette and a Garden Salad $12.00
Le Xom (sample menu)
  • Indonesian Beef Rendang $19.5
    • Beef cheek simmering in coconut milk and spices, reduced and caramelized by frying into a rich and tender coconut beef stew
  • Pad Thai (Chicken/Beef/Pork) $18.5
    • Thai classic rice, noodle dish, egg, bean sprouts, spring onion, served with crushed peanut, and lemon wedge
  • Shanghai Dumpling With Panang Curry Sauce $9
    • Steamed pork dumpling topped with thick Panang curry sauce and kaffir lime leaves
  • Buddha Feast $17
    • Sauteed fresh broccoli, carrot, cabbage, mushroom, baby corn, bell pepper and tofu, stir fried in garlic sauce
  • Nasi Goreng (Chicken/Beef/Pork) $18
    • A classic Jasmine rice stir-fried with egg, peas, onions and fresh seasonal vegetables
  • Honey Crispy Chicken $19.5
    • Lightly battered chicken, then fried to a crisp and stir-fried with homemade honey tangy sauce, served with kumara chips, fresh salad and dressings
  • Prawns $5
  • Cantonese Wok Fried Noodle with Basil (Chicken/Beef/Pork) $19
    • Flat rice noodles stir-fried with egg, seasonal vegetables, fresh basil, chilli and spicy paste
Khmer Satay Noodle House (sample menu)
  • Hot & Spicy Fried Rice Noodle $13.00
    • Fried rice noodle with the choice of chicken, beef, pork or seafood with fresh vegetables & bean sprouts
  • Khmer Style Curry $14.00
    • Choice of red, green or yellow curry with your favourite meat (beef, chicken or seafood) & vegetables served with rice
  • Chicken Noodle Soup $11.00
    • Rice noodles cooked with bean sprouts and chicken pieces served in Khmer-style Kua Teaw soup
  • Fresh Spring Rolls $8.00
    • Your choice of chicken or vegetarian with carrot, egg, lettuce, bean sprouts, served with fish sauce
  • Sweet and Sour Satay $12.00
    • Grill marinated beef or chicken satay stir fried with pineapple and onion and natural pineapple juices on a bed of steamed rice topped with our special peanut sauce
  • Hot & Spicy Noodle Soup (Tom Yum) $13.00
    • Choice of chicken or seafood cooked in tom yum paste, mushrooms, lime leaves & lemon juice
  • Combination Chew Kua Teaw $13.00
    • A combination stir fry of beef, pork, fresh vegetables and mushrooms on a bed of stir fry rice noodles, (best served with chilli sauce or lemon juice)
  • Vegetarian Chew Kua Teaw $13.00
    • Fresh vegetables stir fry with mushrooms on a bed of stir-fry rice noodles (best served with chilli sauce or lemon juice)
Noodle Union (sample menu)
  • Seafood Mee Goreng $11.00
    • Egg noodles with king prawns calamari, crab meat, fish balls, tofu and vegetables in Malaysian style sauce.
  • Garlic Fried Rice $10.50
    • Fried rice with king prawns, roast pork, beef, chicken and vegetables in garlic sauce.
  • Curry Laksa Soup $10.20
    • Egg noodles with king prawns, chicken, crab meat, tofu and vegetables in Malaysian-style creamy coconut curry soup.
  • Sambal Chicken Fried Rice $9.80
    • Fried rice with chicken and vegetables in Malaysian-style sambal sauce.
  • Special Fries Rice $9.80
    • Fried rice with roast pork, shrimps and vegetables in traditional Chinese sauce.
  • Hot Six $10.20
    • Egg noodles with roast pork, beef, chicken and vegetables in special Thai chili sauce.
  • Sweet Sour Pork Noodles/Rice $9.80
  • Honey Chicken Fried Rice $9.80
    • Fried rice with battered chicken and vegetables in sweet honey sauce.
Spagalimis Redwood (sample menu)
  • Roast Pork $29.50
    • Tender pork pieces nestled between seasonal roast veggies finished with parsley and apple sauce.
  • Apricot Chicken S$12.00/M$17.50/L$29.00
    • A delicious combination of chicken, tomato, mushrooms, celery, topped off with Spag's homemade apricot sauce. Hard to beat!
  • Spagalimis Bolognaise $20.00
    • A delicious bolognese sauce served through seasoned topside beef and garnished with parsley.
  • Plain Wedges $8.00
    • For those who don't like spice in their life! Served with sour cream and sweet chilli sauce.
  • Beef Lasagne $19.00
    • Our own beef lasagne served hot in an individual oven dish.
  • Baby Spinach Salad $10.50
    • Baby spinach leaves, red onion and sliced tomato. Served with Balsamic vinegar.
  • Kumara Chips $8.00
    • Delicious kumara chips cooked to perfection and served with swThai chilli sauce.
  • Space Chips $8.50
    • Seasoned chips cooked in 100% vegetable oil, served with Spags sweet and sour sauce.
Gin's Takeaway (sample menu)
  • Jam Rap $2.00
  • STEAK SATAY SAUCE $11.50
  • CHICKEN EGG FOO YOUNG $11.00
  • Cod Fillets $4.50
  • BAMI GORENG (Noodles) $11.50
  • ROAST PORK FOO YOUNG $11.00
  • Fish $3.80
  • CASHEW NUTS $3.80
La Tandoor Restaurant (sample menu)
  • Paneer Taka Tak $20
    • Cottage cheese cooked in an onion and tomato sauce with capsicum, onions and spices in it.
  • Chicken Tikka $13
    • Boneless chicken marinated overnight in yoghurt and spices then skewered and cooked in Tandoor.
  • Chicken / Lamb Madras $19.50
    • A dish from south India cooked with mustard seeds,curry leaves and coconut cream.
  • Pineapple Raita $6
  • Goan Fish Curry $20
    • Royal delicacy from beaches of Goa cooked in lightly spiced, coconut milk and mustard seeds.
  • Tandoori Chicken $14
    • Chicken marinated overnight and traditionally cooked in Tandoor.
  • Kashmiri Pulao $10
  • Prawn Saagwala $21
    • Prawns cooked with fresh tomatoes, onion, garlic and spinach.
Oopen Pasta & Grill - Ibis Hotel (sample menu)
  • Organic Chicken Supreme (GF) $32.00
    • Organic Chicken Supreme resting on Wilted Spinach, Pumpkin & Saffron Risotto & finished with house made basil pesto >>
  • Succulent Canterbury Lamb Shank $33.00
    • Slow cooked Lamb Shank accompanied with sauteed baby vegetables, creamy whipped kumara mash and crushed minted peas
  • Calamari $16.00
    • Tempura strips of calamari with a fresh melon and radish slaw, soba noodles with green tea and peanut vinaigrette and Wasabi mayo
  • All Pasta topped with Parmesan / Gluten Free Penne Pasta available on request
  • Garden Salad / Chunky Fries $7.00
  • Sauteed Baby Vegetables / Creamy Kumara Mash / Seasoned Wedges & Sour Cream $7.50
  • Pappardella Novelo M $24.50 / L $27.00
    • Garlic, onions, mushroom, bacon and mixed with sauteed chicken in a white wine cream sauce and fresh herbs.
  • Arancini (V) $13.00
    • Risotto Balls crumbed & stuffed with Mozzarella served with Tomato & Chipotle relish & Smoked Mushroom Ragout
The Avonhead Tavern and One Good Horse Restaurant (sample menu)
  • Prawn twisters $12.0
    • filo wrapped prawns, served with Asian dipping sauce
  • The filly cheese burger $18.5
    • 100gm beef patty, cheese, bacon, pickle and slaw. Served with golden fries
  • Golden fries $6.0
    • with aioli
  • Cob loaf $9.0
    • with lashings of garlic butter make it cheesy $2.5
  • Fried chicken wings $13
    • special spice coating and seasoning
  • Weekend omelette (11am-3pm) $16.0
    • three eggs, ham, cheese and mushroom
  • Shrimp cocktail $14.5
    • O.G.H classic with crunchy iceberg lettuce, avocado and Marie Rose dressing
  • No horsing around burger $23.5
    • crispy falafel patty, swiss cheese, carrot slaw, roast mushroom, hummus and onion rings. Served with Kumara chips
Mr Sushi (sample menu)
  • Prawn Tempura
    • 6 prawns
  • Sashimi Combo
    • 15pcs
  • Tuna
    • 10pcs
  • Teriyaki Salmon Don
    • Teriyaki salmon, salad & rice
  • Takoyaki
    • 8 pcs octopus or prawns
  • Spice Chicken Don
    • Karaage chicken with spicy sauce, salad & rice
  • Teriyaki Chicken Don
    • Teriyaki chicken, salad & rice
  • Tempura Udon
    • Prawn, vegetable tempura
Empire Bar & Izakaya (sample menu)
  • Kawa Chicken skin $4.00
  • Black sesame panna cotta with pineapple granita and honey $12.00
  • Karrage $16.00
    • Crispy chicken with yurinchi sauce and mayo
  • Tsukemono $7.00
    • Homemade pickles
  • Nasu Eggplant with red miso and ginger $7.00
  • Kinoko Portobello mushroom with green onion sauce $7.00
  • Buta Wakame Pork belly with sweet miso $10.00
  • Ocean beef tataki with egg miso, garlic chips and crispy soba noodles $18.00
The Kookery Nook Bakery (sample menu)
  • Chicken $4.50
  • Meat Balls $1.70 / $20.4
    • pork with an Asian styled dipping sauce
  • Steak $4.50
  • Crostini $2 / $24
    • An assortmet of gourmet toppings on crusty rounds of baguette
  • Steak & Cheese $4.50
  • Chicken Savouries $1.50
  • Mini Fruit and Caramel Tarts $2 / $24
  • Balini $2 / $24
    • Savoury pikelets with an assortment of gourmet toppings
The Serious Sandwich (sample menu)
  • Serious Slaw $8.00
  • The Special (B.L.T Pictured) $13.50
  • Serious Fries $6.00
  • The Breakfast Bap $13.50
  • Grilled Aged Cheddar $13.50
  • Meatball & Parmesan $13.50
  • Porchetta Salsa Verde $13.50
  • Poached Chicken & Slaw $13.50
    • Contains peanuts
The Crema Cafe (sample menu)
  • Extras and sides $4.00
    • Hash browns, sausages, bacon, tomato, mushroom, eggs
  • BLT $7.00
    • Bacon, lettuce, tomato, mayonnaise
  • Fruit toast $8.00
    • Two thick slices with jam & cream cheese
  • Kids platter $7.00
    • Toast & jam, fruit & yoghurt, chocolate fish & a fluffy
  • Pesto & cheese $7.00
  • Hawaiian $6.00
    • Ham, cheese, pineapple
  • Cinnamon porridge Topped with apricots, brown sugar & cream
  • Eggs benedict $16.00
    • Salmon, bacon or mushrooms on toasted ciabatta with hollandaise sauce
Rashid's Persian Meal (sample menu)
  • Persian Chicken Salad (Olohveeyeh) $5
    • Mashed potato chicken, egg, gherkin, covered in mayonnaise and served with complimentary pita bread
  • Combination Lamb & Chicken L $14
  • Lamb/Chicken $14
  • Split Peas & Lamb (Gheymeh) $15.00
  • Barberry Rice & Chicken (Zereshk Polloh & morgh) $14
  • -Meat $5
  • Piroshkies
  • All Kebabs are served over Persian rice with grilled tomatoes
Dunsandel Tavern

Dunsandel Tavern

location

Address

Main South Road, Dunsandel, Dunsandel, Canterbury, 7682, New Zealand

phone

Phone

033254007

clock

Opened hours

Monday: 08:30-00:00, Tuesday: 08:30-00:00, Wednesday: 08:30-00:00, Thursday: 08:30-00:00, Friday: 08:30-00:00, Saturday: 08:30-00:00, Sunday: 08:30-00:00
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Bar Food , Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  Cash ,  Bankcard

Location
Main South Road, Dunsandel, Dunsandel, Canterbury, 7682, New Zealand
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