Dunsandel Tavern in Christchurch Menu

STARTERS STARTERS
  • MINI BREAD LOAF $9.50
    • oven baked loaf with garlic butter and pesto
  • SOUP OF THE DAY $12.50
    • with toasted bread roll
  • CHICKEN TENDERS $15.50
    • crumbed chicken tenders served with a spicy apricot sauce and light side salad
MAINS MAINS
  • FARMHOUSE BREAKFAST $21.00
    • beef sausages, bacon, hash brown, eggs, beans, mushrooms, tomatoes and hollandaise sauce
  • AKAROA SALMON $27.00
    • fresh pan seared Akaroa salmon wit house made rosti and steamed greens
  • CHICKEN PARMIGIANA $23.50
    • served with gourmet roast potatoes and seasonal vegetables or garden salad
  • ROAST VEGETABLE STACK $19.50
    • served on polenta bread with roast capsicum coulis
  • FISH & CHIPS P.O.D
    • beer battered fish and thick-cut fries see specials board
  • PASTA OF THE DAY P.O.A
    • check the specials board for today's pasta
  • LAMB SHANKS $26.50
    • lamb shanks marinated in rosemary, red wine and garlic served with potato and parsnip mash and steamed vegetables
  • SIRLOIN STEAK $28.00
    • 300g. steak, thick cut chips, salad, fried egg and onion rings with your choice of garlic butter, mushroom sauce, gravy or peppercorn sauce
  • BBQ PORK RIBS $26.00
    • served with crunchy apple slaw, thick cut fries and bbq sauce
  • CHICKEN CAESAR SALAD $18.00
    • grilled chicken breast, toasted ciabatta croutons, parmesan cheese and a poached egg
  • DUNSANDEL DELUXE BURGER $21.50
    • 150 gm Angus beef stacked with bacon, fried egg, tasty cheese and onion rings served with thick cut fries
  • HAMBURGER $17.50
    • beef, tasty cheese and bbq sauce served with thick cut fries
  • CHICKEN SCHNITZEL BURGER $18.50
    • house-made chicken schnitzel, cheese and mayonnaise, served with thick cut fries
  • NACHOS $17.50
    • house-made cowboy chilli beef with sour cream and guacamole
  • FISHERMAN'S BASKET $17.00
    • prawn twisters, tempura fish bites, crumbed mussels and squid rings served with thick cut fries
KIDS MENU KIDS MENU
  • KIDS BASKET $10.00
    • chicken nuggets, mini- hot dog and tempura fish bites served with thick cut fries
  • NACHOS $12.00
    • house- made cowboy chilli beef with sour cream and guacamole
  • CHICKEN WRAP $12.00
    • chicken tenders with salad and thick cut fries
  • PORK RIBS $12.00
    • pork ribs served with thick cut fries
  • CHEEKY CHEESE $12.00
    • hamburger with cheese, tomato sauce and served with thick cut fries
  • KIDS SUNDAE $4.00
    • your choice of chocolate, caramel or strawberry toppings
DESSERT DESSERT
  • ICE CREAM SUNDAE $7.00
    • your choice of chocolate, caramel or strawberry toppings
  • CHOCOLATE MUD CAKE $12.00
    • mud cake served with vanilla bean ice cream
  • CHEESECAKE $12.00
    • check out the specials board for today's cheesecake
  • STICKY DATE PUDDING $12.00
    • freshly steamed sticky date pudding served with vanilla bean ice cream

Nearby Sample Menus

Chopsticks Restaurant (sample menu)
  • Egg Fu Yung (with Pork, Beef,Chicken or Combination Meat) ( Reg/ Med ) $15.00/ $21.00
  • Chinese Pickle with Pork on Rice (Gravy) $10.00
  • Prawn Fried Rice $11.00/ $17.00
  • Deep Fried Wonton 1/2 Dozen $5.00
  • Hainan Chicken Rice (Chicken with Bones) $10.00
  • Prawn Twisters ½ Dozen $9.00
  • Prawn Crackers $3.50
  • Plain Fried Rice $9.00/ $14.00
Mrs Hucks (sample menu)
  • All Day Dine In or Take Out
  • Cheese & Spring Onion Sandwich $7.90
  • Additions: $3.90
    • Avocado / Bacon / Ham / Tomato / Mushroom / Egg
  • Hand Cut Fries $6.90
  • Salmon Gravlax, Salad Greens & Horseradish Cream Sandwich on Hucks Beer Bread $15.90
  • Daily Mrs Hucks Salad $9.00
  • 7.00 to 11.00
  • Braised Brisket $18.90
    • Braised Brisket, Grilled Beer Bread, Onion Rings & Chipotle Mayo
Fiddlesticks Restaurant & Bar (sample menu)
  • Beef Cheek Arancini $14.50
    • Soy, pinot noir, Sichuan salt
  • Pulled Pork $16.00
    • Fried egg, chipotle slaw, brioche
  • Akaroa Salmon $33.00
    • Horseradish ricotta, pickled radish, rhubarb
  • F.F.C. ''Fiddlesticks Fried Chicken'' N/A
    • Green tomato chutney, hot sauce
  • BBQ Lamb Sandwich $23.50
    • Smoked paprika butter, Swiss cheese, chilli slaw, fries
  • Pappardelle $25.50
    • Prawn, chorizo, cherry tomato, parsley
  • Garlic Crostini $11.50
    • Beetroot hummus
  • Vegetable Terrine $14.00
    • Cashew cheese, coriander, peanut
Burger Station (sample menu)
  • Messy melt $11.50
    • Slow cooked pork shoulder smothered in our secret smoky BBQ sauce with salad green, coleslaw, spicy chipotle mayo & melted cheddar, served in ciabatta bun
  • Mumbai indian $10.50
    • Curry spiced mix-veg parry with coriander and lime raita, fancy lettuce, coleslaw and house relish
  • Peanut piston $11.90
    • House made satay chicken patty grilled with our signature peanut & coconut sauce, salad greens, tomato & aioli
  • Kid's hot dog $4.00
  • Chips
  • Moroccan lover $12.50
    • Prime nz lamb with moroccan spices, mint & cucumber yoghurt, hummus, fancy lettuce, tomato & red onion with drizzles of tangy balsamic reduction
  • Egg / Mushroom / Avocado $1.50
  • Pretty lady $11.90
    • Grilled chicken breast with our special sundried tomato - olives & roasted, red capsicum chutney, feta cheese, salad greens & garlic mayo
It's All Greek To Me (sample menu)
  • Beetroot Dip (large) $6.00
    • Grated beetroot dip with walnut (vegetarian)
  • Souvlaki (small) $7.00
    • Chicken, Lamb, Beef, or Falafel (vegetarian)
  • Baklava $3.00
    • Layers of Filo and nuts coated with honey syrup
  • Skordalia (small) $3.50
    • 100g take away pottle (vegetarian garlic dip)
  • Kourabiedes (coated in icing sugar) $4.00
    • Light "melt in your mouth" short bread treats (100g)
  • Moussaka (vegetarian option) $10.00
    • Accompanied with salad and pita bread
  • Greek Bread $3.70
  • Soutzoukakia $10.00
    • Lightly spiced meat balls, in a Mediterranean tomato sauce (with Pita bread and salad)
Waimairi Beach Golf Club Cafe (sample menu)
  • Served without fries $9.00
  • Extra Sides
  • Burger n Fries $12.00
  • Chicken
    • Sweet Thai Chilli, Cheese, Lettuce, Tomato, Beetroot & Aioli. Served with Fries.
  • Beef
    • Our own Homemade Beef Pattie, Tomato Relish, Cheese, Lettuce, Tomato, Beetroot & Aioli. Served with Fries.
  • Quick Breakfast $8.00
    • French Toast served with Bacon and drizzled in Maple Syrup, dusted with Icing Sugar & Cinnamon
  • Nachos $10.00
    • Cheese Nacho’s topped with melted cheese, Waimairi’s Own Nacho Mince, Sour Cream & Nacho Sauce
  • Egg $ 1.00
The Harvard Bar & Cafe (sample menu)
  • 200g fillet steak $35
  • Irish coffee R18 $13
    • long black coffee, Jamesons Caskmates whiskey, lightly whipped cream
  • Green beans, asparagus, parmesan & green onion mayo $8
  • Ora King smoked salmon $19
  • Harvard burger POA
    • changes weekly, jacket potato wedges, tomato relish
  • Ploughman’s lunch $16
    • cold cut meats, cheddar cheese, pickled vegetables, relish, breads
  • Blackened courgette with smoked cherry tomato $6
  • Extra bread/crackers for 2 $4
Tutto Bene Restaurant (sample menu)
  • Penne Pollo $19.50 / $26.50
    • A tangy blend of Napoli sauce, grilled chicken, sundried tomatoes, black olives & capers
  • Wild South Island Venison $39.50
    • Pan-roasted Wild South Island venison loin with spicy venison sausage, served with sweet pumpkin puree and green beans
  • Vitello Saltimbocca $37.50
    • White veal stuffed with artichoke and sage, wrapped with prosciutto, then pan-fried and served with a marsala jus
  • Spaghetti Roberto $20.50 / $26.50
    • A Tutto Bene favourite. Italian sausage & chicken meatballs in a basil, tomato & garlic sauce
  • Risotto ai Funghi One size ~ $24.90
    • Rich and creamy mushroom risotto with porcini, Portobello & truffle oil
  • Warmed Olive Marinate $10.90
    • Succulent kalamata & green Sicilian olives marinated in lemon, chilli, garlic & rosemary
  • Bene Chowder $15.90
    • Our luxurious saffron-infused chowder is packed with fresh fish, prawns, mussels, smoked salmon and vegetables. Served with grilled ciabatta
  • Fettuccine Posillipo $23.50 / $29.50
    • Prawns, scallops, squid & mussels sautéed with garlic, chilli, tomato & vino bianco
Cafe 165 (sample menu)
  • -Add fried egg $2.00
  • ·Options
    • Soup of the Day, Fish & Chips, B.L.T,/ Smoked Chicken Wrap, Roast Vege Salad.
  • ·Makikihi Fries
    • with tomato sauce & garlic aioli
  • -Add smoked chicken $3.50
  • ·Seasoned Potato Wedges $8.00
    • sour cream & sweet chili sauce
  • -Large Fries $8.00
  • -Add house smoked salmon $5.00
  • -wedges $3.00
Empire Bar & Izakaya (sample menu)
  • Gyoza $12.00
    • Pork, garlic and chive with gyoza sauce
  • Steamed rice $3.00
  • Chefs Special Sushi $14.00
    • 6 pieces
  • Broccoli Served with sesame sauce $5.00
  • Soba and Miso Cookies $6.00
    • perfect with Sencha
  • Fresh Sashimi Platter POA
    • The best from the market today
  • Soft shell crab with Sakè, butter, soy, scallion and ginger $18.00
  • Ora king salmon with umeshu jelly, toasted rice, apple wasabi and shiso $18.00
Trevinos (sample menu)
  • Tagine $26.00
    • Moroccan spiced slow cooked stew with meat, vegetables and diced fruits, served with rice
  • Orange and Almond Gateaux $13.00
    • Served warm with yoghurt
  • Poisson Du Jour POA
    • Check the specials board for Chef's fresh creation
  • Beef Osco Bucco $30.00
    • Braised beef shanks served with truffle whipped mash, gremolata and roast vegetables
  • La Grande 200gm Beef Burger $22.00
    • Giant homemade beef pattie, melted cheddar,brown onion jam, streaky bacon tomatoes, aioli and lettuce, served with fries
  • Pita Bread and Dips $13.00
    • Olive tapenade, tzatziki, hummus, served with grilled pita bread
  • Greek $18.00
    • Salad of juicy tomatoes, crisp cucumber, red onions, green peppers, feta cheese and plump Kalamata olives
  • Extras $2.50
    • Toasted bread
Bully Hayes Restaurant Bar (sample menu)
  • Duck Breast Salad G $17.50
    • Pan roasted medium rare, sliced and served over Asian inspired leaf and shredded vegetable salad topped with mandarin segments. Finished with pomegranate dressing, red quinoa and fresh mint & coriander
  • Hollandaise $1.50
  • Tiramasu “The pick me up” $14.50
    • Savoiardi biscuits dipped in Café L’Affare espresso and liqueur then layered in an Italian custard cream. Served with chai foam and lemongrass ginger ice cream
  • Bully’s Ploughman’s Plate G $23.00
    • Chicken liver pate, terrine, local cheeses and pickled vegetables served with fig relish, onion jam and toasted grain bread
  • Fresh Tuna Loin Nicoise [G] $29.50
    • Lightly seared tuna loin to rare served on a nicoise salad of green beans, baby potatoes, olives, capers and tomatoes with soft egg and olive tapenade
  • Chicken Breast Saltimbocca $35.00
    • Chicken wrapped in bacon & sage over a salad of mizuna lettuce, apple, walnut and feta cheese dressed with a smoked apple and balsamic dressing
  • Cheese Burger $21.70
    • Prime beef mince patty, double gruyere cheese, sliced gherkin, red onion, Bully’s special burger sauce, salad in a grilled brioche bun
  • Eggs[any style] $4.50
Cafe 101 (sample menu)
  • Chicken & Cranberry $4.80
  • Steak & Mushroom $4.80
  • Sausage Roll $3.10
  • Chicken Satay $4.80
  • Traditional Kiwi Mince $4.50
  • Savouries $2.50
  • Steak $4.60
  • Steak & Cheese $4.80
Hard Wok (sample menu)
  • Stir Fried Vegetarian Delight with Cashew Nuts $11.90/$12.90
  • Steak with Black Bean Sauce $11.90/$12.90
  • SzeChuen Chilli Pork $11.90/$12.90
  • Mushrooms $4.00
  • Cheesecake (boysenberry & strawberry $3.50
  • Fish $3.00
  • Combination Chow Mein $11.90/$12.90
  • Sweet & Sour Pork $11.90/$12.90
Rashid's Persian Meal (sample menu)
  • Open souvlaki or extra meat (on large souvlaki only) $2.50
  • -Meat $5
  • All our rice dishes are served on a bed of Persian rice
  • Lamb R $10/ L $12
  • Barberry Rice & Chicken (Zereshk Polloh & morgh) $14
  • Combination $17
  • All Kebabs are served over Persian rice with grilled tomatoes
  • Combination Lamb & Chicken L $14
Dunsandel Tavern

Dunsandel Tavern

location

Address

Main South Road, Dunsandel, Dunsandel, Canterbury, 7682, New Zealand

phone

Phone

033254007

clock

Opened hours

Monday: 08:30-00:00, Tuesday: 08:30-00:00, Wednesday: 08:30-00:00, Thursday: 08:30-00:00, Friday: 08:30-00:00, Saturday: 08:30-00:00, Sunday: 08:30-00:00
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Bar Food , Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  Cash ,  Bankcard

Location
Main South Road, Dunsandel, Dunsandel, Canterbury, 7682, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Little Sister Cafe

El Camino Grill

Chateau On The Park - Garden Court Brasserie

Oak N Ferry

Kadett

Ilex Cafe

Aorangi Bakery

Bench Cafe