A bed of mixed lettuce with olives, feta & sun-dried tomatoes tossed in a vinaigrette dressing and garnished with tzatziki, cucumber & kumara crisps served with:
Seafood Chowder $15
A thick creamy soup with a medley of seafood served with a warmed bread roll
Soup of the Day $12
Ask your waiter about today’s latest creation. Served with garlic bread.
Catch of the day $32
Specially prepared catch of the day (check with our wait staff for today’s dish) served with fries & house salad
Calcikids flavoured milk $3.5
Ice-cream sundae – chocolate or caramel $5.5
Belgium Chocolate Torte $12.5
Dark Belgium chocolate served with hot chocolate sauce and vanilla parfait.
Chicken and lamb mince, flavoured with herbs and spices, cooked in the Tandoor on a skewer. Highly recommended by our Chefs.
BAIGAN BHARTA (SEASONAL) $18.00
Eggplant roasted in Tandoor, then mashed and cooked with garlic, ginger and seasoned with herbs and spices. To request vegan, please ask for the duty manager.
CHICKEN KORMA $20.00
Small chunks of chicken cooked in the Tandoor and simmered in a creamy sauce with herbs and spices.
TANDOORI ROTI $3.50
Bread made with wholemeal flour.
MEAT BHUNA MASALA $22.00
A dry dish. Lamb chunks stir fried with onion, ginger, garlic, herbs and spices, crushed tomatoes, fresh coriander and curry masala. To request dairy free, please ask for the duty manager.
FISH MADRAS $22.00
A hot dish. Gurnard fish cooked in a lamb gravy with freshly ground herbs and spices, onion, garlic and ginger.