Dunsandel Tavern in Christchurch Menu

STARTERS STARTERS
  • MINI BREAD LOAF $9.50
    • oven baked loaf with garlic butter and pesto
  • SOUP OF THE DAY $12.50
    • with toasted bread roll
  • CHICKEN TENDERS $15.50
    • crumbed chicken tenders served with a spicy apricot sauce and light side salad
MAINS MAINS
  • FARMHOUSE BREAKFAST $21.00
    • beef sausages, bacon, hash brown, eggs, beans, mushrooms, tomatoes and hollandaise sauce
  • AKAROA SALMON $27.00
    • fresh pan seared Akaroa salmon wit house made rosti and steamed greens
  • CHICKEN PARMIGIANA $23.50
    • served with gourmet roast potatoes and seasonal vegetables or garden salad
  • ROAST VEGETABLE STACK $19.50
    • served on polenta bread with roast capsicum coulis
  • FISH & CHIPS P.O.D
    • beer battered fish and thick-cut fries see specials board
  • PASTA OF THE DAY P.O.A
    • check the specials board for today's pasta
  • LAMB SHANKS $26.50
    • lamb shanks marinated in rosemary, red wine and garlic served with potato and parsnip mash and steamed vegetables
  • SIRLOIN STEAK $28.00
    • 300g. steak, thick cut chips, salad, fried egg and onion rings with your choice of garlic butter, mushroom sauce, gravy or peppercorn sauce
  • BBQ PORK RIBS $26.00
    • served with crunchy apple slaw, thick cut fries and bbq sauce
  • CHICKEN CAESAR SALAD $18.00
    • grilled chicken breast, toasted ciabatta croutons, parmesan cheese and a poached egg
  • DUNSANDEL DELUXE BURGER $21.50
    • 150 gm Angus beef stacked with bacon, fried egg, tasty cheese and onion rings served with thick cut fries
  • HAMBURGER $17.50
    • beef, tasty cheese and bbq sauce served with thick cut fries
  • CHICKEN SCHNITZEL BURGER $18.50
    • house-made chicken schnitzel, cheese and mayonnaise, served with thick cut fries
  • NACHOS $17.50
    • house-made cowboy chilli beef with sour cream and guacamole
  • FISHERMAN'S BASKET $17.00
    • prawn twisters, tempura fish bites, crumbed mussels and squid rings served with thick cut fries
KIDS MENU KIDS MENU
  • KIDS BASKET $10.00
    • chicken nuggets, mini- hot dog and tempura fish bites served with thick cut fries
  • NACHOS $12.00
    • house- made cowboy chilli beef with sour cream and guacamole
  • CHICKEN WRAP $12.00
    • chicken tenders with salad and thick cut fries
  • PORK RIBS $12.00
    • pork ribs served with thick cut fries
  • CHEEKY CHEESE $12.00
    • hamburger with cheese, tomato sauce and served with thick cut fries
  • KIDS SUNDAE $4.00
    • your choice of chocolate, caramel or strawberry toppings
DESSERT DESSERT
  • ICE CREAM SUNDAE $7.00
    • your choice of chocolate, caramel or strawberry toppings
  • CHOCOLATE MUD CAKE $12.00
    • mud cake served with vanilla bean ice cream
  • CHEESECAKE $12.00
    • check out the specials board for today's cheesecake
  • STICKY DATE PUDDING $12.00
    • freshly steamed sticky date pudding served with vanilla bean ice cream

Nearby Sample Menus

Pizza Hut (sample menu)
  • Tropical veg $5.00
    • Capsicum, onion, pineapple & mozzarella
  • Veg hot 'n' spicy $5.00
    • Capsicum, spicy jalapeno & mozzarella
  • Xtra Large $3.90
  • Beef and onion $5.00
    • Beef & onion topped with mozzarella
  • Chicken supreme $10.50
    • Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
  • Cookies & cream mousse $3.50
  • Italiano $8.90
    • Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
  • Classic cheese $5.00
    • Mozzarella, mozzarella & mozzarella
Mosaic By Simo (sample menu)
  • Three Berry Cheese Cake (GF) $7.90
  • Almond or Pistachio Orange Blossom Baklava $7.90
  • Preserved lemon chicken and olives $18.00
  • Garlic king prawns $19.50
  • Couscous Royale "Beet and Merquez Sausage" $18.00
  • North African roll with salad (2 pieces) and charmoulla sauce $10.00
  • The famed Moroccan casserole, with Simo's spices and served with your choice of Arabic rice, couscous or smoked barley and fresh salad
  • Large $10.00
Riccarton House Bistro (sample menu)
  • 'Whitestone' Aged Blue Cheese $13.00
    • quince paste, crackers
  • Rocket Salad $5.00
    • good parmesan, local walnuts
  • Hand-Cut Agria Chips $9.00
    • ketchup, chipotle aioli
  • Please ask about our daily baking including muffins, GF friands, cinnamon scrolls and cheese scones
  • Bacon Filled Ciabatta Roll $12.50
    • avocado smash, HP aioli, fresh rocket
  • Farmers Market Soup $15.50
    • Organic Celeriac w lemon gremolata. Served with toasted ciabatta & butter. Optional - add smoked bacon or house smoked salmon
  • Maple, coconut & hazelnut granola w natural yoghurt & passionfruit $9.00
  • Local Grazing Plate $18.50
    • House-smoked Akaroa salmon, horseradish cream, Mariano's chorizo, 'Whitestone' good cheddar cheese, relish, artisan bread
Gourmet Seafoods (sample menu)
  • Curry rolls $3.50
  • Chips $2.50
  • Battered bananas $2.50
  • Tarakihi fillet $5.20
  • 2 crab sticks
  • Large hot dogs $3.80
    • WITH SAUCE
  • Hot dogs $2.50
  • 6 squid rings $5.50
Speights Ale House Ferrymead (sample menu)
  • Kakanui Calamari $16.50
    • Tender golden calamari tossed in salt and pepper with chilli lime aioli and salad greens.
  • Pepper Sauce N/A
  • Ale House Loaf $10.50
    • A locally baked loaf, either plain or dripping with garlic butter, served with a herb and sweet chilli dip.
  • Carbonara $19.50
    • Chicken, mushroom and bacon in a creamy sauce topped with freshly shaved parmesan.
  • Rattray Beef Burger $23.00
    • Our 200gram beef patty served in a big bun with cheese, lettuce, tomato, beetroot, BBQ sauce and aioli served with a side of fries.
  • Marlborough Mussels** $33.00
    • Steamed in a creamy garlic stock and served with a big wedge of toasted garlic bread.
  • Mud Cake** $14.00
    • Chocolate mud cake served warm with chocolate ice cream, fruit compote and cream.
  • Piece of Blue Cod $12.50
Redwood Souvlaki (sample menu)
  • Kebab Skewer $5.00
  • Can of drink / Mineral Water $2.00
  • Snack Box $8.50
    • Your choice of meat or falafel in a box of fries, tomato or chilli sauce, garlic mayo and sprinkle of green salad.
  • French Fries $4.00
  • Salad $8.00 / $11.00 / $14.00
    • Small / Large / Triple
  • Turkish Delight $0.50
  • Triple Souvlaki of your choice + Fries + Can of drink $18.50
  • Small Souvlaki of your choice + Fries + Can of drink $13.00
SEMA THAI CUISINE (sample menu)
  • Chilli Ginger Prawn $20.50
    • King Prawn saute with ginger and fresh seasonal vegetables
  • Garlic and Pepper $18.50
    • Your choice of tender pieces of Chicken, Beef or Pork with garlic, pepper and mushroom topped with fresh aromatic coriander
  • Prawn Fried Rice $18.50
    • Fried rice with prawn, vegetable and eggs prepared in Thai chef's style
  • Tom-Yum Goong (Prawn Tom-Yum) $12.00
    • Traditional hot and sour soup served with prawn, lemongrass, galangal and topped with coriander - A very special Thai dish
  • Fried Rice $16.50
    • Fried rice with vegetable and eggs prepared in Thai chef's style
  • Pad Prik Sod (Fresh Chilli Stir Fried) $18.50
    • Your choice of tender pieces of Chicken, Beef or Pork stir fried with fresh chilli, garlic and seasonal vegetable
  • Vegetarian Fried Rice $16.50
    • Chef's Thai style vegetarian fried rice
  • Pad Met Mamuang $18.50
    • Stir fried chicken with cashew nuts, dried toasted chilli, onion and pineapple
Ancestral (sample menu)
  • Strawberry Pudding Milk $5.60
  • Plum Coke $3.80
  • Honey Dew Green Tea $4.90
  • Ice Lemon Tea $3.20
  • Plum Green Tea $4.70
  • Wedges $8.00
  • Nasi Goreng (beef) $10.50
  • Coconut Milk Tea $4.80
Mrs Hucks (sample menu)
  • Porridge $10.90
    • Stewed Plums, Brown Sugar, Pouring Cream
  • New Season Asparagus $15.90
    • New Season Asparagus, Soft Parmesan Polenta, Poached Egg & Crisp Kale
  • Pancakes $10.90
    • Trio of Pancakes, Rhubarb & Vanilla Butter
  • Today's Soup in a Bowl with Hucks Beer Bread & Butter $12.00
  • Periperi Chicken $17.90
    • Char-grilled Periperi Chicken, Kumara Wedges, Jalapeno Salsa & Sour Cream
  • Mrs Hucks Cheeseburger with Hand Cut Fries $18.90
  • Add Small Fries to Any Sandwich $3.90
  • Ham Sandwich, Potato Chips & Pickles $9.90
Lobby Restaurant - Sudima Hotel (sample menu)
  • Philly Steak Sandwich (h) $ 18.00
    • pan-fried beef, sliced cheese, sautéed onion, capsicum, mushroom, aioli & dried oregano served with chunky fries >>
  • Pumpkin, Feta and Spinach Lasagne (g/h/v) $20.00
    • in Napoli sauce and garden fresh salad
  • Tempura Battered Market Fish $20.00
    • chunky fries, garden fresh salad & tartare sauce
  • Acheron Burger (h) $22.00
    • choice of Angus beef pattie or char-grilled chicken breast with lettuce, tomato, beetroot chutney, sage, onion marmalade & aioli served with chunky fries
  • Freshly Baked Fiscella Bread (h/v) $10.00
    • served with basil pesto, minted tzatziki & Marlborough sea salt
  • Cajun Chicken Caesar Salad $18.00
    • shaved parmesan, crispy pancetta, croutons and soft poached egg
  • Acheron Classic Seafood Chowder (n) $18.00
    • loaded with mussel meat, prawn cutlet, scallops & fish goujons, topped with garlic crostini
Choice Cakes & Pastries (sample menu)
  • Mince Pies
  • Steak, Cheese
  • Mince and Curry
  • Mince and Cheese Pies
  • Chicken, Corn & Plum Sauce Quiche
  • Steak and Cracke
  • Chicken and Cranberry
  • Steak Pies
Tutto Bene Restaurant (sample menu)
  • Pollo Squisito $37.50
    • Chargrilled free-range chicken breast finished in frangelico-laced creamy mushroom sauce and garnished with roasted hazelnuts
  • Risotto ai Funghi One size ~ $24.90
    • Rich and creamy mushroom risotto with porcini, Portobello & truffle oil
  • Scallops con Prosciutto $21.50
    • Pan-seared scallops on sweet pea puree with crispy prosciutto & pinenuts
  • New Zealand Favourite $23.50 / $33.50
    • Napoli sauce, double ham, pineapple & mozzarella
  • Montanara $25.50 / $35.50
    • Napoli sauce, spicy Italian sausage, blue cheese, mushroom & mozzarella, garnished with prosciutto & rocket
  • Chargrilled Chilli Calamari $21.50
    • Served with capers, kalamata olives, tomatoes, mixed leaves & lemon vinaigrette
  • Quattro Formaggio $24.50 / $34.50
    • White-sauce with blue cheese, mozzarella, mascarpone, parmesan & toasted walnuts
  • Antipasto Misto $35.50
    • The classic way to start your Tutto Bene dining experience. Italian & local delicacies: prosciutto, mortadella & salami; smoked salmon & white anchovies; boccocini; marinated olives, artichokes, Mediterranean vegetables; and tapenade & pesto. Served with Tutto Bene grissini, ciabatta & focaccia
ZENBU Japanese Restaurant & Bar, Christchurch (sample menu)
  • Wakame Salad V GF DF $6.00
    • Marinated seaweed, Sesame oil
  • Yakitori - All in One (9 pcs) $28.50
    • Teriyaki salmon, chicken thigh / Spicy pork belly, chicken thigh / Smoked salted garlic, chicken, prawn / Mushroom / Ginko nut
  • Beef Tataki GF/A DF $17.00
    • Quick seared, thin sliced 'Silver Fern' beef fillet Mignon
  • Miso Soup DF $3.00
  • Karaage - Parmesan Cheese GF/A $22.00
    • Pickle, Sweet chilli and Creme dip
  • Tofu Salad GF/A DF V $13.00
    • Fresh soft tofu, sesame vinaigrette
  • Chicken Wings - Sweet Chilli DF $22.00
    • With choice of pickle or salad on side
  • Tempura V/A DF $17.00
    • Japanese battered fried prawn and vegetables, Tentsuyu dip
Farrington Tavern (sample menu)
  • Supreme Chicken $25.50
    • Char-grilled bacon wrapped chicken breast, served on potato gratin with garlic sautéed baby carrots, finished with creamy basil pesto sauce.
  • ALL DESSERTS $12.50
  • Available from 5pm
  • Spaghetti Bolognese with salad OR fries
  • $6 Eggs on toast
    • 2 eggs the way you like poached, scrambled or fried. Served on toasted Turkish bread.
  • Cheese & Bacon Wedges $11.50
    • Served with chimichurri sour cream and capsicum salsa.
  • PIZZA & PASTA
  • Seafood Chowder $14.80
    • Creamy thick traditional chowder with bacon, mussels, cuttlefish and prawns. Served with grilled bread.
The Shilling Club (sample menu)
  • Steak Sandwich $22
    • 100g porterhouse served on toasted ciabatta with fries and salad
  • Honey Mustard Chicked $24
    • Pan fried chicken breast, coated with honey mustard sauce, served with cranberry salsa , fries & salad
  • Chocolate Overload $9.50
    • Chocolate mud cake served with vanilla ice cream in a chocolate pot
  • Eggs Benedict $16.50
    • Two perfectly poached eggs served on ciabatta with middle bacon & hollandaise
  • Moroccan Lamb Pizza $20
    • Moroccan spiced tender lamb with red oonion, green peppers & mozzarella
  • Thai Beef Salad $19
    • Coriander, ginger & lime marinated beef served on a bed of greens, topped with crispy noodles
  • Dumplings six $9 twelve $17.50
    • Locally made Momo Said dumplings, served with a hand crafted authentic Nepalese sauce.
  • Cheesecake $9.50
    • Please ask our staff for todays flavour, served with vanilla ice cream
Dunsandel Tavern

Dunsandel Tavern

location

Address

Main South Road, Dunsandel, Dunsandel, Canterbury, 7682, New Zealand

phone

Phone

033254007

clock

Opened hours

Monday: 08:30-00:00, Tuesday: 08:30-00:00, Wednesday: 08:30-00:00, Thursday: 08:30-00:00, Friday: 08:30-00:00, Saturday: 08:30-00:00, Sunday: 08:30-00:00
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Bar Food , Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  Cash ,  Bankcard

Location
Main South Road, Dunsandel, Dunsandel, Canterbury, 7682, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Little Sister Cafe

El Camino Grill

Chateau On The Park - Garden Court Brasserie

Oak N Ferry

Kadett

Ilex Cafe

Aorangi Bakery

Bench Cafe