Dunsandel Tavern in Christchurch Menu

STARTERS STARTERS
  • MINI BREAD LOAF $9.50
    • oven baked loaf with garlic butter and pesto
  • SOUP OF THE DAY $12.50
    • with toasted bread roll
  • CHICKEN TENDERS $15.50
    • crumbed chicken tenders served with a spicy apricot sauce and light side salad
MAINS MAINS
  • FARMHOUSE BREAKFAST $21.00
    • beef sausages, bacon, hash brown, eggs, beans, mushrooms, tomatoes and hollandaise sauce
  • AKAROA SALMON $27.00
    • fresh pan seared Akaroa salmon wit house made rosti and steamed greens
  • CHICKEN PARMIGIANA $23.50
    • served with gourmet roast potatoes and seasonal vegetables or garden salad
  • ROAST VEGETABLE STACK $19.50
    • served on polenta bread with roast capsicum coulis
  • FISH & CHIPS P.O.D
    • beer battered fish and thick-cut fries see specials board
  • PASTA OF THE DAY P.O.A
    • check the specials board for today's pasta
  • LAMB SHANKS $26.50
    • lamb shanks marinated in rosemary, red wine and garlic served with potato and parsnip mash and steamed vegetables
  • SIRLOIN STEAK $28.00
    • 300g. steak, thick cut chips, salad, fried egg and onion rings with your choice of garlic butter, mushroom sauce, gravy or peppercorn sauce
  • BBQ PORK RIBS $26.00
    • served with crunchy apple slaw, thick cut fries and bbq sauce
  • CHICKEN CAESAR SALAD $18.00
    • grilled chicken breast, toasted ciabatta croutons, parmesan cheese and a poached egg
  • DUNSANDEL DELUXE BURGER $21.50
    • 150 gm Angus beef stacked with bacon, fried egg, tasty cheese and onion rings served with thick cut fries
  • HAMBURGER $17.50
    • beef, tasty cheese and bbq sauce served with thick cut fries
  • CHICKEN SCHNITZEL BURGER $18.50
    • house-made chicken schnitzel, cheese and mayonnaise, served with thick cut fries
  • NACHOS $17.50
    • house-made cowboy chilli beef with sour cream and guacamole
  • FISHERMAN'S BASKET $17.00
    • prawn twisters, tempura fish bites, crumbed mussels and squid rings served with thick cut fries
KIDS MENU KIDS MENU
  • KIDS BASKET $10.00
    • chicken nuggets, mini- hot dog and tempura fish bites served with thick cut fries
  • NACHOS $12.00
    • house- made cowboy chilli beef with sour cream and guacamole
  • CHICKEN WRAP $12.00
    • chicken tenders with salad and thick cut fries
  • PORK RIBS $12.00
    • pork ribs served with thick cut fries
  • CHEEKY CHEESE $12.00
    • hamburger with cheese, tomato sauce and served with thick cut fries
  • KIDS SUNDAE $4.00
    • your choice of chocolate, caramel or strawberry toppings
DESSERT DESSERT
  • ICE CREAM SUNDAE $7.00
    • your choice of chocolate, caramel or strawberry toppings
  • CHOCOLATE MUD CAKE $12.00
    • mud cake served with vanilla bean ice cream
  • CHEESECAKE $12.00
    • check out the specials board for today's cheesecake
  • STICKY DATE PUDDING $12.00
    • freshly steamed sticky date pudding served with vanilla bean ice cream

Nearby Sample Menus

Wing Wah Takeaway (sample menu)
  • Sweet 'N' Sour Pork $11.50
  • Roast Pork Foo Young $11.50
  • Pineapple Ring $1.80
  • Honey Chicken Fried Rice $11.00
  • Bacon Corn Pattie $2.00
  • Chicken Foo Young $11.50
  • Sweet 'N' Sour Wontons $8.00
  • Steak Mushrooms on Rice $10.50
Curry Junction (sample menu)
  • Chicken/Lamb/Beef Saagwala $14.90
    • Succulent pieces of chicken or lamb or beef cooked with the abundance of spinach, ginger, garlic and aromatic spices
  • Chicken 65 $12.50
    • Boneless chicken pieces marinated in yoghurt, spices, battered in corn flour, eggs, bakers flour and deep fried, served with salad
  • Veg Samosa (2 pieces) $5.00
    • Triangular shaped crispy pastry stuffed with mashed potatoes, green peas and cumin seeds served with tamarind sauce
  • Kadhai Paneer $13.90
    • Homemade Indian cottage cheese, cooked with coriander, capsicum, sliced tomatoes, cumin seeds, in a thick onion and tomato gravy
  • Kerala Fish Curry $16.50
    • Seasonal fish fillets cooked with mustard, ginger, garlic and coconut cream
  • Aloo Mutter $12.00
    • Potatoes and green peas cooked in tomato, onion and ginger sauce, flavoured with ground spices
  • Fish / Prawn Korma $16.50
    • Fish or Prawn cooked in a cream and cashew based gravy
  • Chutney/pickles $2.50
    • Mango chutney, Mango pickle, Lime pickle, Mixed pickle
Mrs Hucks (sample menu)
  • Southern Fried Chicken. Coleslaw & Hot Sauce Sandwich with House Crisps & Pickles $15.90
  • Cheese & Spring Onion Sandwich $7.90
  • All Day Dine In or Take Out
  • Daily Mrs Hucks Salad $9.00
  • Braised Brisket $18.90
    • Braised Brisket, Grilled Beer Bread, Onion Rings & Chipotle Mayo
  • BBQ Pulled Pork Pretzel Bun $10.90
  • Additions: $3.90
    • Avocado / Bacon / Ham / Tomato / Mushroom / Egg
  • Today's Soup in a Bowl with Hucks Beer Bread & Butter $12.00
Sevantis Restaurant and Cafe (sample menu)
  • Sweet Corn Kumara Fritters - Sundried Tomato, Sweet Corn and Kumara Fritters on a pine nut and Green Salad, choice from Streaky bacon and Smoked salmon, come with Sweet Corn Sour Cream. $18.50
  • Nachos - Cheesy corn chips elegantly piled and enveloped with a chilli bean, tomato and Capsicum mix baked in the oven with cheese and finished with lashings of Avocado salsa and sour cream. $16.50
  • Crispy Chicken - Crispy, tasty chicken pieces marinated overnight in chef's special sauce with golden fries, petit salad and sweet chilli sauce. $16.50
  • Foccacia Melt - Cream cheese, sweet cranberries, tender chicken and mozzarella on focaccia, Ovenbaked and finished with honey basil sauce and salad. $21.50
  • Ribeye Steak - 200gms of Ribeye Steak, cooked to your liking and served with crisp fries, a horseradish & beetroot pesto and battered onion rings. $24.50
  • Famous Pate - Bourbon & cracked pepper blended with roasted chicken liver and bacon. Served with crusty bread, pickled cucumbers & beetroot pesto. $15.50
  • Cajun Prawn & Fish Salad - Grilled and arranged on a salad of snow pea shoots, cucumber, red onion, mandarins and feta bound with vinaigrette, finished with a roast garlic aioli. $23.50
  • Today's Soup Creation - Tasty steaming hot brew served with toasted Bread. $13.50
Jimmy's Restaurant and Bar (sample menu)
  • Green salad with Balsamic (gf) (v) $6.00
  • Lamb Kefta (gf) $21.00
    • North African spiced meatballs, served with yoghurt, gourmet salad leaves, cherry tomato & red onion
  • Akaroa Smoked Salmon Salad (gf) $21.00
    • With crisp garden salad & a lime dressing
  • Soup of the Day $12.00
    • Freshly prepared & served with our own house baked bread
  • Wedges $13.50
    • with sour cream & chilli sauce (v)
  • Pasta of the Day (wait staff will advise) $19.50/ $25.50
    • Made fresh each day & accompanied with a fresh garden salad (Light/Main)
  • Crème Brûlée (gf) $14.50
    • Vanilla bean brûlée with compote of seasonal fruit, & finished with vanilla ice cream
  • Seafood Chowder $18.50
    • Selection of fresh seafood in a creamy sauce with prawns, calamari & mussels served with house garlic bread
Fiddlesticks Restaurant & Bar (sample menu)
  • Free Range Pork Cutlet $32.50
    • Mustard greens, potato, olive crumble
  • Garlic Crostini $11.50
    • Beetroot hummus
  • Vegetable Terrine $14.00
    • Cashew cheese, coriander, peanut
  • Poached Chicken $24.50
    • Roquette, celery, apple, walnut, barley salad
  • Hand Crafted Ice Cream and Sorbet Selection $12.50
    • Flavours for young and old
  • Carrot and Halloumi Fritters $17.50
    • Carrot fritters, carrot hummus, bacon, poached egg
  • Garlic Crostini $11.50
    • Beetroot hummus
  • F.F.C. ''Fiddlesticks Fried Chicken'' N/A
    • Green tomato chutney, hot sauce
CJ's Takeaways (sample menu)
  • Patties $2.80
  • Toasted sandwich $4.50
  • Chips - 1/2 bag $2.50
  • Pies $3.80
  • Chicken drums n/a
  • Focaccia knots n/a
  • Sandwiches $4.00
  • Fish + egg n/a
Chilli Flakes Indian Restaurant (sample menu)
  • Vegetable Samosas (2 pcs) $8.00
    • Potato and green peas cooked in Indian spices and cumin, wrapped in a flaky crispy pastry triangle. Served with tamarind chutney.
  • Minimum for two persons $32.00 each person
    • 2 samosas + 2 onion baji + 4 pcs veg pakora + 2 chicken tikka + 1/4 pcs tandoori chicken / Mains 2 - 1 vegetarian curry + 1 non vegetarian curry + 2 naan breads
  • Chilli Paneer $20.00
    • Cottage cheese cubes cooked with chilli sauce, soy sauce, and sautéed with fresh capsicum and onion.(Chinese dish with Indian style)
  • Indian Authentic Curry Chicken/Lamb/Beef $19.00
    • Indian homemade style curry cooked with onions, tomato, and spices.
  • Mixed Platters $24.00
    • A tempting selection of entrees - 2 Samosa / 2 Onion Baji / 2 Chicken Tikka / 2 Seekh Kabab. Served with a layer of salad, tamarind and coriander-mint chutney.
  • Vegetarian Pakoda (8 pcs) $8.00
    • A variety of vegetables (potatoes, silverbeet, cauliflower, and onion), spicy chickpea flour fritters. Served with tamarind chutney.
  • Chicken Naan $6.00
    • Stuffed naan with chciken mince and spices cooked in tandoor.
  • Malai Kofta / Palak Kofta $18.00
    • Cottage cheese cubes and potato balls mixed with herbs and spices, simmered with cream and cashew sauce
Flat White Cafe and Bar (sample menu)
  • Garlic and Parmesan Flat Bread $12.00
  • Sirloin Steak $22.00
    • Cooked to your liking with fresh garden salad, onion rings, fries and garlic butter
  • Trio of Gelato $12.00
    • Please ask for tonight's flavour selection
  • Macaroni and Cheese $12.00
    • With salad
  • Loaded Wedges $14.00
    • With cheese, bacon, sweet chilli sauce and sour cream
  • Salad of the Day T.B.A
    • Please see our blackboard for tonight's creation
  • Breads and Dips $15.00
    • Served with Brie Cheese
  • Tandoori Chicken $24.00
    • With roasted red capsicum, mozzarella, and mango chutney, topped with yoghurt swirl and Fresh coriander
Sandridge Hotel (sample menu)
  • Asian Basket $10.00
    • Samosas, spring rolls, onion rings and fries served with sweet chilli and tomato dipping sauces
  • Seafood Basket $10.00
    • Squid rings, prawn cutlets, fish bites and fries served with tartare and tomato dipping sauces
  • Hot Dog & Fries $12.00
    • Two hot dogs and fries served with tomato sauce
  • Basket of Fries $6.00
    • Thick cut fries served with tomato sauce
  • - Add fries for an extra $3.00
  • - Cheese and ham
  • Toasted Sandwich $3.00
  • - Cheese and onion
Saggio di vino (sample menu)
  • Loin of 'Lovat' venison $45.00
    • Pickled red cabbage, Roasted kumara, Sautéed broccolini
  • Steak tartare $24.00
    • Hens yolk, Baguette
  • Lemon Curd $16.00
    • Macaron, Pinenut tuile, Raspberry sorbet
  • Silver Fern beef fillet $43.00
    • Agria, Braised Brisket, Parsnip crisp - Cooked to order: bleu / rare / medium-rare / medium
  • Carrot & pumpkin soup $16.00
  • Agnolotti pasta $42.00
    • Kalamata olives, White asparagus, Tomato emulsion
  • Ora King salmon pastrami $26.00
    • Cucumber and horseradish sorbet, Lemon, Gingerbread
  • Chocolate torte $18.00
    • Spiced rum jelly, coffee, Cocoa nibs, Salted caramel ice cream
Slip Inn Cafe (sample menu)
  • House-made bread $9.50
    • with dip, Lusatori and balsamic
  • BBQ pulled pork (x3) $18.00
    • with cabbage slaw and BBQ sauce
  • Add a BBQ pulled pork, beer battered fish or mussel fritter slider to your mussels $6.00
  • Lemon cheesecake $13.50
    • with whipped cream
  • Tamar Farm chorizo, chilli and tomato $22.50 / $16.50
    • 1 kilo / 500g
  • Dark chocolate fondant $13.50
    • with raspberries and hokey pokey ice-cream
  • Creamy in white wine, potatoes and leeks $22.50 / $16.50
    • 1 kilo / 500g
  • Green Machine $19.50 / $29.50
    • broccoli, fresh tomatoes, mushrooms, spinach and sweet chilli sauce (Regular / Large)
Swiss Cafe (sample menu)
  • Buendnerfleisch and bread $22.80
  • Beef Ravioli $20.80
    • in tomato sauce
  • French Croissant/ Swiss Bread $8.50
    • with butter and jam
  • Ravioli $23.80
    • in a pesto cream sauce
  • Filet de Boeuf $33.80
    • with a green peppercorn sauce
  • Quiche with salad $16.50
    • Ham/ Tomato or Spinach/ Mushrooms
  • The original Swiss Fondue $36.00 P/P
    • (minimum 2 people)
  • Swiss Roesti and Speck $19.50
Rose Cafe (sample menu)
  • Egg Benedict $15.00
    • Comes with english muffin, two poached eggs, two bacon and salad.
  • Breakfast $19.00
    • Potato, scrambled or poached egg, sausage, bacon, tomato, mushroom and salad with toast.
  • Waffle $14.00
    • Comes with rich syrup with banana and ice cream on top.
  • Toastie $5.50
    • Choose any two fillings (cheese, ham, tomato, pineapple, onion)
  • Extra fillings $0.50
  • Soup (Pumpkin or Mushroom) $11.00
    • Comes with a piece of toast (may vary according to season)
  • Pancake $11.00
    • 2 pancakes with butter and maple syrup.
Cargo Bar (sample menu)
  • Chunky Fries $8.5
  • Housemade bratwurst $6
  • Mixed Berry Friand $3.8
  • Aioli $2.5
  • Garlic Bread $9
  • Steve's Stack $16
    • Potato cake with baby spinach, field mushrooms, hashbrown and poached egg with hollandaise. Add bacon / Ora king salmon: $4
  • Savoury Mince $17
    • A good old fashioned kiwi classic ser ved in a rich sauce on toast with a fried egg & crumbed potato balls
  • Breakfast Burrito $13.5
    • Tortilla filled with scrambled eggs, havarti cheese, housemade beans served with sour cream. Add bacon: $4
Dunsandel Tavern

Dunsandel Tavern

location

Address

Main South Road, Dunsandel, Dunsandel, Canterbury, 7682, New Zealand

phone

Phone

033254007

clock

Opened hours

Monday: 08:30-00:00, Tuesday: 08:30-00:00, Wednesday: 08:30-00:00, Thursday: 08:30-00:00, Friday: 08:30-00:00, Saturday: 08:30-00:00, Sunday: 08:30-00:00
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Bar Food , Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  Cash ,  Bankcard

Location
Main South Road, Dunsandel, Dunsandel, Canterbury, 7682, New Zealand
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