Dunsandel Tavern in Christchurch Menu

STARTERS STARTERS
  • MINI BREAD LOAF $9.50
    • oven baked loaf with garlic butter and pesto
  • SOUP OF THE DAY $12.50
    • with toasted bread roll
  • CHICKEN TENDERS $15.50
    • crumbed chicken tenders served with a spicy apricot sauce and light side salad
MAINS MAINS
  • FARMHOUSE BREAKFAST $21.00
    • beef sausages, bacon, hash brown, eggs, beans, mushrooms, tomatoes and hollandaise sauce
  • AKAROA SALMON $27.00
    • fresh pan seared Akaroa salmon wit house made rosti and steamed greens
  • CHICKEN PARMIGIANA $23.50
    • served with gourmet roast potatoes and seasonal vegetables or garden salad
  • ROAST VEGETABLE STACK $19.50
    • served on polenta bread with roast capsicum coulis
  • FISH & CHIPS P.O.D
    • beer battered fish and thick-cut fries see specials board
  • PASTA OF THE DAY P.O.A
    • check the specials board for today's pasta
  • LAMB SHANKS $26.50
    • lamb shanks marinated in rosemary, red wine and garlic served with potato and parsnip mash and steamed vegetables
  • SIRLOIN STEAK $28.00
    • 300g. steak, thick cut chips, salad, fried egg and onion rings with your choice of garlic butter, mushroom sauce, gravy or peppercorn sauce
  • BBQ PORK RIBS $26.00
    • served with crunchy apple slaw, thick cut fries and bbq sauce
  • CHICKEN CAESAR SALAD $18.00
    • grilled chicken breast, toasted ciabatta croutons, parmesan cheese and a poached egg
  • DUNSANDEL DELUXE BURGER $21.50
    • 150 gm Angus beef stacked with bacon, fried egg, tasty cheese and onion rings served with thick cut fries
  • HAMBURGER $17.50
    • beef, tasty cheese and bbq sauce served with thick cut fries
  • CHICKEN SCHNITZEL BURGER $18.50
    • house-made chicken schnitzel, cheese and mayonnaise, served with thick cut fries
  • NACHOS $17.50
    • house-made cowboy chilli beef with sour cream and guacamole
  • FISHERMAN'S BASKET $17.00
    • prawn twisters, tempura fish bites, crumbed mussels and squid rings served with thick cut fries
KIDS MENU KIDS MENU
  • KIDS BASKET $10.00
    • chicken nuggets, mini- hot dog and tempura fish bites served with thick cut fries
  • NACHOS $12.00
    • house- made cowboy chilli beef with sour cream and guacamole
  • CHICKEN WRAP $12.00
    • chicken tenders with salad and thick cut fries
  • PORK RIBS $12.00
    • pork ribs served with thick cut fries
  • CHEEKY CHEESE $12.00
    • hamburger with cheese, tomato sauce and served with thick cut fries
  • KIDS SUNDAE $4.00
    • your choice of chocolate, caramel or strawberry toppings
DESSERT DESSERT
  • ICE CREAM SUNDAE $7.00
    • your choice of chocolate, caramel or strawberry toppings
  • CHOCOLATE MUD CAKE $12.00
    • mud cake served with vanilla bean ice cream
  • CHEESECAKE $12.00
    • check out the specials board for today's cheesecake
  • STICKY DATE PUDDING $12.00
    • freshly steamed sticky date pudding served with vanilla bean ice cream

Nearby Sample Menus

Mexicano's (sample menu)
  • Salsa roja, corn chips $7.5
  • Guac, salsa & corn chips $13
  • Braised beef, quesillo, oregano mushrooms quesadilla $15
  • Fire grilled mushrooms, garlic, fried onion queso, fresh herbs $9
  • Extra soft shell tortillas 3=$2.50 / 5=$4 / 7=$5.50
  • Sautéed seasonal vegetables, black olive, toasted seeds & nuts, queso $8
  • Juice $5
    • Pineapple, Orange, Cranberry, Pink Grapefruit, Apple, Tomato
  • Crispy fried potato skins, jalapeno queso fundido $11
SEMA THAI CUISINE (sample menu)
  • Garlic and Pepper Fish $20.50
    • Deep fried fillets of fish stir fried with garlic and pepper topped with fresh coriander
  • Red Curry Stir Fried with Calamari $20.50
    • (Thai most popular dish) Stir fried calamari in red curry paste with green beans and capsicum topped with kaffir lime leaves and fresh chilli
  • Green Curry $18.50
    • Your choice of Chicken, Beef or Pork with green curry, bamboo shoots, beans, capsicum and topped with fresh basil
  • Pad Thai $16.50
    • The most popular Thai dish in New Zealand. Combination of your choice Chicken, Beef or Pork stir fried with seasonal vegetables and served with beansprouts and crushed peanut
  • Pad Khing (Ginger) $18.50
    • Your choice of tender pieces of Chicken, Beef or Pork delicately stir fried with fresh ginger, dried mushroom and vegetables
  • Vegetables, Cashew Nut or Peanut $2.00
  • Red Curry $18.50
    • Your choice of Chicken, Beef or Pork in a traditional red curry with vegetables and topped with kaffir lime leaves and fresh chilli
  • Pineapple Curry $18.50
    • Tender sliced Beef or Pork is used with pineapple to create the delicate sweet and sour flavours of this Thai curry
Flying Burrito Brothers (sample menu)
  • Vegetariana $25
    • a fried tortilla parcel with mushrooms, spinach, feta, black beans and herbs
  • Cheese $4
  • Frijoles Negros $8
    • Spicy black bean dip and corn chips
  • Pollo $27
    • tender slices of chipotle chicken
  • Vegetariana $27
    • chipotle spiced vegetable medley
  • Tacos De Carne (2 Tacos / 3 Tacos) $16 / $22
    • beef braised in cascabel chilli sauce topped with guacamole
  • The Flying Burrito $25
    • a grilled flour tortilla parcel drizzled with coriander oil and served with sour cream, salsa, guacamole and salad greens with your choice of: Hot Adobo Beef / Smoked Chipotle Chicken / Chipotle Spiced Seasonal vegetables
  • Cajeta Cheesecake $12
    • A baked cheesecake of cajeta goats milk caramel, with tequila laced berry compote and whipped vanilla cream
The Twisted Hop (sample menu)
  • Southern Style Crispy Chicken Wings $16.00
    • with Twisted tzatziki
  • Vegetarian Special of the Day N/A
    • POA. Please ask your server
  • Seasonal Garden Salad $7.50
  • Nepalese Dumplings $13.00
    • chicken or vegan dumplings served with a mildly spiced herbed tomato dipping sauce
  • Vegetarian Nachos $15.50
    • vegetable and bean mix served with corn chips, melted cheese, salsa and topped with sour cream
  • Double Chocolate Brownie $12.00
    • house-made chocolate brownie served with vanilla ice cream
  • Chicken Wings $12.00
    • served with fries seasonal salad and house-made ketchup
  • Vegetable Terrine $23.00
    • with blackberry and lime sauce, spring leaf and almond salad, sherry vinaigrette
Burger Station (sample menu)
  • -Add bacon & egg $19.50
  • -Add pineapple $11.90
  • Little master $7.50
    • 80gm beef patty / crumbed chicken, lettuce, tomato, cheddar & choice of sauces
  • -Large $8.00
  • Bacon $2.00
  • Wedges
  • -Small $4.00
  • Mumbai indian $10.50
    • Curry spiced mix-veg parry with coriander and lime raita, fancy lettuce, coleslaw and house relish
Savoire Cafe of Merivale (sample menu)
  • Wedges $7.50 / $10.50
    • Small / Large
  • Porridge $10.90
    • Banana & Walnut or Vanilla & Black Doris Plum
  • Eggs Any Style $11.90
    • served with your choice of Multigrain or Cafe White Toast
  • Hash Browns $3.00
  • Sausages $3.50
  • Chicken Caesar Salad $18.90
    • Salad of Chicken, Bacon, Fresh Greens, Tomatoes, Poached Egg & Parmesan with Homemade Caesar Dressing
  • Raisin Bread $8.90
    • Toasted served with Preserves
  • Nachos $15.50
    • beef
City Cafe (sample menu)
  • Milk Butter King Prawns (Spicy) $12.00
  • Satay Chicken Kebabs - 4pcs $8.00
  • Chicken with Chef's Special Sauce $10.00
  • Deep fried Chicken with Peking Sauce $11.00
  • Mini Spring Rolls - 6pcs $4.50
  • Deep Fried Steak with Beijing Sauce $11.00
  • Chicken and Sweet Corn Soup $5.00
  • Chicken with Cashew Nuts $10.00
Hachi Hachi Victoria St (sample menu)
  • Teppan Teriyaki Chicken Don $12.90
    • Chicken cooked teppanyaki style with traditional teriyaki sauce on rice
  • Pork Tonkatsu $17.00
    • Japanese famous thick-cut deep fried pork fillet at it's best
  • Seared Salmon $2.90
  • Pork Belly Braised in Sweet Ginger Sauce $9.00
  • Grilled Chicken Sliders with Tangy Mayo & Kumara Crisps $13.00
  • Big Rooster $7.20
    • Tempura chicken with sweet vinegar sauce & special tartare sauce
  • Oki Hoki (Seasonal) $7.20
    • Deep fried fish fillet with lettuce & special tartare sauce
  • Pork Cutlet Katsu Don $13.90
    • Deep-fried thick pork cutlet with onion & free-range egg simmered in sweet dashi sauce
The China Kitchen (sample menu)
  • King prawns with cashew nuts $21
  • Sweet and sour pork $20
  • Satay Chicken Skewers 2 skewers $10
  • Prawn toast $12
  • Hot and spicy beef in hot soup $21
  • Egg, Seaweed and Tofu Soup $6.50
  • Zhar Choi, sliced pork noodle soup $15
  • BBQ pork and teriyaki chiken $21
The Avonhead Tavern and One Good Horse Restaurant (sample menu)
  • Seasoned wedges $9.5
    • with sour cream and sweet chilli sauce
  • Weekend omelette (11am-3pm) $16.0
    • three eggs, ham, cheese and mushroom
  • Chicken parmigiana $23.5
    • crumbed chicken fillet layered with a Napoli sauce, ham and grilled cheese. Served with golden fries and a green salad
  • Beer battered fish and chips $19.5
    • today’s fresh fish in a light and crispy batter, served with golden fries and a chunky tartare sauce
  • Crunchie ice cream cake $12.5
    • layers of whipped ice cream covered with hokey pokey and a caramel and chocolate sauce
  • Lamb salad $24.5
    • with roasted baby beetroot, green beans and goat’s cheese, finished with balsamic
  • Golden fries $6.0
    • with aioli
  • The antipasto platter $35.0
    • cured meats, cheeses, marinated vegetables, pesto, house-made dips with toasted ciabatta & crackers
The Beach Bar (sample menu)
  • Fish & chips $18.5
    • Panko crumbed market fish with fries, aioli & lemon
  • 3 cheese & jalapeno croquettes $15.5
    • with roast red pepper sauce
  • Sticky date pudding $13.5
    • with anglaise & vanilla bean ice cream
  • BBQ beef short ribs $26.5
    • with roast red peppers, pearl barley, spring onion, charred corn & cherry tomato salad
  • Fries & aioli $5.5
  • House baked bread $9.5
    • with extra virgin olive oil, balsamic & sea salt
  • Kapiti aged cheddar & Kahurangi creamy blue $16.5
    • with cornichons, poached pear & toasted breads
  • House smoked salmon $15.5
    • with horseradish cream, smoked beetroot puree & crispy capers
Daphnes (sample menu)
  • 26.Crab with spring onion and ginger POA
  • 6.Sliced beef with chilli pepper dressing $8.00
  • 1.Mouth watering hot and sour chicken salad $6.00
  • 22.Poached sliced abalone POA
  • 32.Hot and spicy whole prawn $22.00
  • 19.Shredded chicken and shark fin soup $10.00
  • 31.Prawn ball with golden garlic crumb $22.00
  • 18.Chinese mushroom and beat soup $5.00
Spice 'n' Life Indian Cuisine (sample menu)
  • Lamb Makhani $19.50
    • Mild, tomatoes and cream based gravy. Popular Indian dish in NZ.
  • Onion Kulcha $5.00
    • Naan stuffed with chopped onions.
  • Prawn Biryani $20.00
    • Rice cooked with prawns in masala and various flavoursome spices
  • Cheese Naan $5.00
    • Naan stuffed with cottage cheese
  • Vege- Samosa (2 per plate) $ 6.00
    • Crispy pastry stuffed with mashed potatoes & green peas, deep fried in healthy vegetable oil.
  • Mango Chutney $4.00
    • Sweet and sour chutney containing mango pieces.
  • Pickle $4.00
    • Mixed vegetable pickle.
  • Lamb Rogan Josh $20.00
    • A popular lamb dish from Kashmir, prepared with onion, garlic, ginger, tomato paste & fine Kashmiri masala.
Tommy Taco (sample menu)
  • Sauteed Garlic Mushrooms, With Zingy Coriander & Jalapeno Sauce & Red Cabbage N/A
  • Chicken Fajita With Red Onions, Garlic & Chilli Packed With Crunchy Lime Slaw, Smoked Corn Salsa & Chiptole Mayo N/A
  • 8 Hour Braised Pork Shoulder, Ranch Dressed Slaw, Crunchy Tortilla Chips With A Chipotle & Lime Sauce N/A
  • Coffee & Cayenne Rubbed Beef Cheek, Carrot And Beetroot Slaw With Horseradish And Ranch Sauce N/A
Shamiana Cuisines of India (sample menu)
  • CHICKEN TIKA $2.00
  • Green Pea & Paneer Curry $8.00
  • CHICKEN KORMA $10.00
  • Aloo Gobi $7.00
  • Chicken Korma $10.00
  • Large $13.50
  • Pakora $2.50
  • ALOO GOBI $7.00
Dunsandel Tavern

Dunsandel Tavern

location

Address

Main South Road, Dunsandel, Dunsandel, Canterbury, 7682, New Zealand

phone

Phone

033254007

clock

Opened hours

Monday: 08:30-00:00, Tuesday: 08:30-00:00, Wednesday: 08:30-00:00, Thursday: 08:30-00:00, Friday: 08:30-00:00, Saturday: 08:30-00:00, Sunday: 08:30-00:00
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Bar Food , Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  Cash ,  Bankcard

Location
Main South Road, Dunsandel, Dunsandel, Canterbury, 7682, New Zealand
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