Eat on Windsor in Invercargill City Menu

 BREAKFAST ALL DAY

• Gluten Free options are available
• Eggs on Toast $12.50
  • Poached, fried or scrambled
• Eggs Benedict (GFA) $19.50
  • Eggs Benedict ham off the bone or smoked salmon served hot, served on grilled EAT bread with two poached eggs, mustard hollandaise and tomato chilli jam with a little salsa
• Toast $14.50
  • EAT breads accompanied by spreads and EAT jams
• Hell Fry Up (GF) $21.00
  • Spicy sausage, bacon, tomato, mushroom, and potatoes tossed through butter and thyme, served with toasted EAT bread, two fried eggs and EAT chutney.
• Pancakes $16.50
  • Two hot fluffy vanilla sweet pancakes served with crispy bacon, fresh banana and maple syrup.
• -Small serve $12.50
• -Add compote $2.50
• Famous Hash Brown $19.50
  • Grated potato, whole seed mustard, cheese and onion, combined into a cake. Wrapped in fresh breadcrumbs and fried till golden and crispy. Served with creamy button mushrooms, grilled bacon, fresh tomato salsa and a poached egg.
• An Awesome Omelette (GF) $19.50
  • Three eggs whipped up and seasoned, have your choice of 3 fillings glazed ham off the bone, bacon, cheese, mushrooms, onions, tomatoes or potatoes
• Muesli $15.50
  • Eat a combination of rolled oats, nuts, seeds and dried fruit, dry roastec with vanilla, maple and brown sugar served slightly warmed with yoghurt, banana, berry compote and a little jug of milk.
• Com Fritter $19.50
  • 3 corn fritters with avocado, relish, bacon and hollandaise served with a poached egg.
• Smoked Salmon Scrambled Eggs $18.50
  • Smoked salmon scrambled eggs with sour cream and chive on EAT toast.

 ALL DAY EVERY DAY

• Blue Cod $26.50
  • Blue cod in a local Stanley Green beer batter served with fresh green salad, steak fries and housemade tartare
• Chicken Filo $19.50
  • To die for creamy thyme, Dijon mustard and chicken filo with light green salad and vinaigrette.
• Corn Fritter $19.50
  • 3 Corn fritters with avocado, relish, bacon and salad greens
• Open Steak Sandwich $26.50
  • Open steak sandwich with lettuce, tomato, local smoked brie, a fried egg, red onion chutney, steak fries and garlic aioli
• Squid $18.50
  • Salt, pepper and chilli flake squid with basil aioli and tomato chilli jam with salad greens
• Curry $25.50
  • EAT style curry served with flat bread, labne and chutney - refer to blackboard for today's creation
• Fish of the Day $24.50
  • Refer to blackboard for today's special
• Mixed Grill $28.50
  • Mixed grill option of the day - refer to blackboard for today's special - served with housecut kumara fries, and fresh green salad
• Prawns $19.50
  • Chilli and garlic panfried prawn cutlets with green salad
• Pork $24.50
  • Fresh well seasoned NZ pork chop with kumara fries served with apple sauce and a fresh green salad
• Big Fat Toasted Sandwich $11.00
  • Tomato, bacon, ham, cheese, pineapple, onion, mushroom (choose 3 fillings)
• -extra fillings $1
• Fries $9.50
  • Freshly deep fried steak fries with tomato sauce.
• Southern Sushi $2.20
  • Traditional cheeserolls
• Bread & Spreads $15.50
  • In house made classic white bread with hummus, roasted garlic, maldon sea salt and XV olive oil.
• house made chicken liver and green peppercorn pate $16.50
  • served with chutney, flatbread and cornichons
• Soups $16.50
  • A really hot, creamy, thick and fulfilling seafood chowderwith mussels, white fish, squid and vegetables, served with toasted garlic bread
• Soup of the Day $14.50
  • served with EAT bread - refer to blackboard
• Salads $22.50
  • Chicken salad with chicken breasts dusted in spicy seasoning and fried, served with fresh banana, avocado, cashew nuts, brie, crispy bacon and dressed with basil aioli
• Chef's salad refer to blackboard
  • changes daily
• A retro EAT spin on the Greek salad $22.50
  • pan roasted lamb fillet with local feta, tomato, cucumber, red onion, EAT olives and saffron aioli
• Pasta/Risotto $23.50
  • style carbonara with chicken or bacon in a creamy white wine sauce
• Prawn and saffron risotto $23.50
• Sanchez $23.50
  • with sausage, mushroom, olive, chilli and tomato
• style chargrilled vegetarian pasta $23.50
  • with a medley of fresh seasonal vegetables, feta and EAT olives and basil pesto
• Wild mushroom and spinach risotto $23.50

 PLATTERS

• Antipasto $24.00
  • a selection of local cheese, in house pate, EAT relish and chutney, ham on the bone, smoked salmon, New Zealand chorizo, EAT marinated olives, EAT bread and hummus
• -extras $8

38 Windsor Street, Invercargill Central, Invercargill, Invercargill City, Southland, 9810, New Zealand

Invercargill City Restaurants

• Invercargill City Cafe Food Menus
• Invercargill City European Menus
• Invercargill City Gluten Free Menus
• Invercargill City New Zealand Menus
• Invercargill City Vegetarian Menus

Southland Region Restaurants

• Southland Region Cafe Food Menus
• Southland Region European Menus
• Southland Region Gluten Free Menus
• Southland Region New Zealand Menus
• Southland Region Vegetarian Menus