Eggs Benedict ham off the bone or smoked salmon served hot, served on grilled EAT bread with two poached eggs, mustard hollandaise and tomato chilli jam with a little salsa
Toast $14.50
EAT breads accompanied by spreads and EAT jams
Hell Fry Up (GF) $21.00
Spicy sausage, bacon, tomato, mushroom, and potatoes tossed through butter and thyme, served with toasted EAT bread, two fried eggs and EAT chutney.
Pancakes $16.50
Two hot fluffy vanilla sweet pancakes served with crispy bacon, fresh banana and maple syrup.
-Small serve $12.50
-Add compote $2.50
Famous Hash Brown $19.50
Grated potato, whole seed mustard, cheese and onion, combined into a cake. Wrapped in fresh breadcrumbs and fried till golden and crispy. Served with creamy button mushrooms, grilled bacon, fresh tomato salsa and a poached egg.
An Awesome Omelette (GF) $19.50
Three eggs whipped up and seasoned, have your choice of 3 fillings glazed ham off the bone, bacon, cheese, mushrooms, onions, tomatoes or potatoes
Muesli $15.50
Eat a combination of rolled oats, nuts, seeds and dried fruit, dry roastec with vanilla, maple and brown sugar served slightly warmed with yoghurt, banana, berry compote and a little jug of milk.
Com Fritter $19.50
3 corn fritters with avocado, relish, bacon and hollandaise served with a poached egg.
Smoked Salmon Scrambled Eggs $18.50
Smoked salmon scrambled eggs with sour cream and chive on EAT toast.
ALL DAY EVERY DAY
Blue Cod $26.50
Blue cod in a local Stanley Green beer batter served with fresh green salad, steak fries and housemade tartare
Chicken Filo $19.50
To die for creamy thyme, Dijon mustard and chicken filo with light green salad and vinaigrette.
Corn Fritter $19.50
3 Corn fritters with avocado, relish, bacon and salad greens
Open Steak Sandwich $26.50
Open steak sandwich with lettuce, tomato, local smoked brie, a fried egg, red onion chutney, steak fries and garlic aioli
Squid $18.50
Salt, pepper and chilli flake squid with basil aioli and tomato chilli jam with salad greens
Curry $25.50
EAT style curry served with flat bread, labne and chutney - refer to blackboard for today's creation
Fish of the Day $24.50
Refer to blackboard for today's special
Mixed Grill $28.50
Mixed grill option of the day - refer to blackboard for today's special - served with housecut kumara fries, and fresh green salad
Prawns $19.50
Chilli and garlic panfried prawn cutlets with green salad
Pork $24.50
Fresh well seasoned NZ pork chop with kumara fries served with apple sauce and a fresh green salad
Big Fat Toasted Sandwich $11.00
Tomato, bacon, ham, cheese, pineapple, onion, mushroom (choose 3 fillings)
-extra fillings $1
Fries $9.50
Freshly deep fried steak fries with tomato sauce.
Southern Sushi $2.20
Traditional cheeserolls
Bread & Spreads $15.50
In house made classic white bread with hummus, roasted garlic, maldon sea salt and XV olive oil.
house made chicken liver and green peppercorn pate $16.50
served with chutney, flatbread and cornichons
Soups $16.50
A really hot, creamy, thick and fulfilling seafood chowderwith mussels, white fish, squid and vegetables, served with toasted garlic bread
Soup of the Day $14.50
served with EAT bread - refer to blackboard
Salads $22.50
Chicken salad with chicken breasts dusted in spicy seasoning and fried, served with fresh banana, avocado, cashew nuts, brie, crispy bacon and dressed with basil aioli
Chef's salad refer to blackboard
changes daily
A retro EAT spin on the Greek salad $22.50
pan roasted lamb fillet with local feta, tomato, cucumber, red onion, EAT olives and saffron aioli
Pasta/Risotto $23.50
style carbonara with chicken or bacon in a creamy white wine sauce
Prawn and saffron risotto $23.50
Sanchez $23.50
with sausage, mushroom, olive, chilli and tomato
style chargrilled vegetarian pasta $23.50
with a medley of fresh seasonal vegetables, feta and EAT olives and basil pesto
Wild mushroom and spinach risotto $23.50
PLATTERS
Antipasto $24.00
a selection of local cheese, in house pate, EAT relish and chutney, ham on the bone, smoked salmon, New Zealand chorizo, EAT marinated olives, EAT bread and hummus
A perfect way to finish a great dinner. A selection of three cheeses - hard, soft and blue with fruit chutney and crackers.
Malted Butterscotch Ice Cream Trio $11.50
A classic dessert for all ages with a little twist!!! Three delicious ice cream flavours served on a homemade vanilla biscuit basket topped with malted butterscotch sauce, chantilly cream and nut brittle.
Beef Cheeks $28.90
Rich and tender beef cheeks slowly braised in a port wine and redcurrant stock. Stock is turned into a jus and served on creamy mash potato and a selection of seasonal root vegetables.
Raspberry and White Chocolate Mudcake $11.50
This cake is rich, sweet, moist and totally addictive. Served warm with white chocolate ganache, raspberry sorbet and lashes of Chantilly cream.
Vegetable Stack $22.50
For the vegetarian, a stuffed capsicum with brown rice, butterbeans, corn, peas and cashew nuts resting on portobello mushroom and kumara cake topped with wilted spinach and tangy tomato sauce.
The Porterhouse Steak $23.90
Seasoned and cooked to your liking and served with homemade chunky chips an salad. Steak served with bacon and mushroom sauce.
Bruschetta Ratatoulille $14.50
Toasted ciabatta bread with roast garlic, topped with courgette, eggplant, tomatoes, smoked mushroom and peppers, vintage cheddar cheese and drizzled with extra virgin olive oil infused with truffle.
Eton Mess $11.50
This English dessert is a scrumptious, indulgent, sticky mess of crunchy meringue, tart berries, zingy lemon and rich sweet cream served over vanilla bean ice cream and garnished with homemade biscotti.
The original. 100% beef patty, topped with onion, pickle and zesty ketchup and mustard, all on a soft, fluffy bun.
Ketchup Sauce N/A
Get the classic American taste. Thick and rich, our ketchup mixes tomato with vinegar, spiced up with the flavours of celery, clove, onion and cayenne.
Warm Chicken Salad: Grilled or Crispy N/A
The new Warm Chicken Salad. With ingredients like crispy or grilled 100% NZ chicken, red cabbage & plump sliced tomatoes, it’s surprisingly delicious.
Cheeseburger N/A
Our legendary cheeseburger is a combo of 100% beef, onions, pickle, ketchup, mustard and cheese, all in a soft burger bun.
Filet-o-Fish® N/A
Dive in and enjoy our Filet-o-Fish. Sourced for its succulent and fresh flavour, the fish we use is renowned for its succulent moist texture, white flesh and great taste.
Cheeseburger N/A
Our legendary cheeseburger is a combo of 100% beef, onions, pickle, ketchup, mustard and cheese, all in a soft burger bun.
Frozen Fanta™ Sour Grape N/A
Brighten up your day with a Frozen Fanta™ Sour Grape
Double Cheeseburger N/A
Bite into a double helping of your favourite burger. Two 100% beef patties topped with mouth-watering melted cheese, pickles, a tangy mustard and sweet tomato ketchup makes this burger irresistible.
Infused with Maple, sweet paprika and rosemary. Smoked on site and rested over coconut steamed rice, capsicum and apricot marmalade, and salad and garlic aioli.
Chips small $5.00
Portobello Mushrooms (GF) $17.50
Seasoned & roasted with olive oil, brie. Topped with tomato, coriander & capsicum salsa, served on toasted ciabatta.
Roast Pork Open Sandwich (GF) $21.00
Slow cooked rolled belly,with pork &orange stock gravy, candied kumara, onion marmalade and chunky cut fries over toasted focaccia.
Salad $8.50
Bacon & Eggs $17.90
Poached, scrambled or fried with honey cured belly bacon resting on wilted spinach & toasted ciabatta.
Chicken Ciabatta Stack (GF) $21.00
Grilled apple cider marinated chicken breast layered over tossed ciabatta with rocket, fetta and tomato. Apricot,pomegranate and molasses chutney.
Chicken breast filled with brie, bacon and apricot served on gourmet potatoes and steamed vegetables. Accompanied with hollandaise sauce with a garlic & white wine sauce and a side salad.
Cabbage Tree Pancakes $21.90
Pancakes with bacon and grilled banana topped with maple syrup.
Cracked Pepper Pate $17.90
Cracked pepper pate on mixed salad greens, gherkins, hot bread & crackers.
Large Bowl of Gluten Free Fries $8.90
Surf & Turf $49.90
Prime fillet steak and regal hot smoked sea salmon, 3 prawn twisters and 2 squid rings on a bed of mash, steamed vegetables with hollandaise sauce. Served with a creamy horseradish topping, a jug of gravy and a side salad.
Tomato Halves (2) $2.00
Bacon (1) $3.00
Large Basket of Beer Battered Onion Rings with Sweet Chilli Sauce and Aioli $9.90
The Sausage, Egg & Cheese Stunner Meal includes one Sausage, Egg & Cheese muffin, Small Fries, Regular Hot Drink and a Link Sausage. Now that's value. Available until 11 am at participating restaurants.
HERSHEY'S CHOCOLATE PIE
Say hello to our HERSHEY'S® Chocolate Pie. One part crunchy chocolate crust and one part chocolate crème filling, garnished with a delicious topping and real HERSHEY'S® Chocolate Chips.
SUMMER CHICKEN CRUNCH
The Summer Chicken Crunch Burger: A crunchy chicken patty, slice of cheese, 4 rashes of bacon, 2 pineapple rings, premium lettuce, all topped with lashings of Heinz Seriously Good Aioli! Part of our Summer Crunch Range, available for a limited time
CREAMY MAYO DOUBLE CHEESEBURGER
You can't go wrong with our new Creamy Mayo Double Cheeseburger, 2 signature flame-grilled beef patties, topped with 2 slices of melted cheese, crinkle cut pickles, yellow mustard, ketchup and of course, mayo. All on a toasted sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
ORIGINAL TENDERCRISP
Try our premium chicken fillet, juicy tomatoes and premium lettuce in a big, fresh corn dusted bun. Top it with creamy mayo and youve got the Original TENDERCRISP® burger. Add a regular fries and regular soft drink to make it a value meal.
BACON CHEESEBURGER
All the goodness of a Cheeseburger plus bacon! Made with our signature flame-grilled beef patty topped with a simple layer of melted cheese, bacon rashes, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun.
SUMMER CHICKEN CRUNCH
The Summer Chicken Crunch Burger: A crunchy chicken patty, slice of cheese, 4 rashes of bacon, 2 pineapple rings, premium lettuce, all topped with lashings of Heinz Seriously Good Aioli! Part of our Summer Crunch Range, available for a limited time.
CHICKEN BACON MEATY
The Chicken Bacon Meaty Burger: 2 crispy chicken patties, 6 rashers of bacon, 2 slices of cheese, and BBQ sauce. Oh, and we added some onion too. It’s part of the Meatatarian Range, available for a limited time.
Available three different ways, Natural, Beer Battered or ‘The Elegance Speciality’ – natural topped with Lemon & Lime Crème Fraîche Full Dozen
Grilled Greenlipped Mussels $32.80
Southland Mussels topped with Garlic Herb Butter & Bread Crumbs, grilled until golden Main
Pork Belly $34.80
Pork Belly slowly baked in a broth of Apple Cider, Garlic & freshly picked Lemon Thyme. Presented on a bed of Buttery Potato Mash & accompanied by Crunchy Pork Crackling, Balsamic Red Cabbage & Steamed Broccoli. Drizzled with Jus made from the Roasting Pan Juices.
Chocolate Delight $12.90
For the Chocolate Lovers; rich, baked to order, individual Chocolate Cake served with Mascarpone Cream & Berry Puree.
Caramelised Onion & Sheep Cheese Tartlet $17.80
Pastry Tartlet filled with a duo of Caramelised Onions infused with a hint of Chilli & sliced Olives, sprinkled with locally made Blue River Sheep’s Feta. Accompanied by Beetroot Chutney & fresh Salad Greens.
Whitebait Patties $46.90
Whitebait Patties served the traditional way with freshly sliced Buttered White Bread accompanied by a duo of White & Balsamic Vinegar & Lemon Wedges.Main
Mixed Berry & Mascarpone Cheese Flan $12.90
Mixed Berries combined in Mascarpone Cheese, lightly grilled to create a caramelised top & creamy centre.
Poached blue cod in a coconut, lime and chilli sauce, complimented with prawn twisters and served with a summer vegetable medley and rice.
Summer Vegetable Medley $7.90
Toast with a Selection of Spreads $6.00
Brown or white, chunky and warm, served with a selection of spreads.
Creamy Chicken Pasta $22.00 / $27.00
Sliced chicken breast, mushrooms, spanish onion and roast pumpkin tossed with fresh penne pasta, finished with a sweet chilli cream sauce and parmesan cheese
Chicken Cannelloni $22.00
A creamy mixture of chicken, spanish onion, red pepper and a hint of chilli wrapped in fresh pasta and served with mixed salad and drizzled with aioli
Duck $30.00
Duck leg served with potatoes, mushroons and green vegetables served with an orange & thyme sauce
Wedges $13.50
Seasoned potato wedges topped with melted cheese, fresh tomato salsa and sour cream
A Jagz speciality - A creamy mixture of chicken, Spanish onion, red pepper and a hint of chilli wrapped in fresh pasta and served with a mixed salad, drizzled with aioli.
Poached Prawn Salad (GF) $22.90
Succulent coconut poached prawns tossed with crispy shallots, mung beans, fresh mint and coriander finished with Thai style dressing.
Steak Sandwich $28.90
200gm ribeye steak cooked to your liking, on toasted sour dough with lettuce, tomato and beetroot topped with caramelised onions and a fried egg served with fries
Seafood Chowder R $17.90 / L$21.90
Jagz own recipe of succulent seafood in a thick creamy chowder served with warm bread and garlic butte
Pork Belly Burger $22.90
Slow roasted pork belly with apple chutney and crackling in a toasted bun served with fries and house made gravy.
-Add Chicken $26.90
Chicken Caesar Salad $23.90
Cos lettuce with parmesan cheese garlic croutons and Jagz fried chicken tossed with our house dressing, finished with free range poached egg.
Bruschetta $11.90
Fresh cherry tomato, chorizo and herb ricotta on toasted sour dough.