Ebisu Japanese Restaurant in Christchurch City Menu -

Chicken Liver Pãté $11.00 / $15.00
- Silky smooth pãté with pickles and bread. (for one or two)
CCB (Chicken, Cranberry and Brie Filo) $18.00
- A delicious mix of creamy, herbed chicken and béchamel sauce, rolled with brie and cranberry sauce. With salad.
Savoury Scrambled Eggs $16.00
- Three free range eggs, mixed with diced tomato, fresh herbs and cream, and served on wholegrain toast.
Bacon and Eggs $16.00
- Two poached free range eggs on toast of your choice, grilled tomato and crispy bacon.
Eggs Benedict $18.00
- Two poached free range eggs, on grilled ciabatta, with crispy bacon - smothered in hollandaise sauce.
Sides $4.00 per serve
- Toast, Mushrooms, Potato Hash, Tomato, Sausage, Bacon.
Café Hotcakes $16.50
- Our own buttermilk cakes with maple syrup and either: Bacon and banana / Berry compote / Lemon curd, with cream or yoghurt on the side.
Chef's Salad $22.50
- Check out the blackboard for the chef's choice. Served with bread.

Fried Mixed Vegetable S $14.00 / L $24.00
Combination Fried Rice S $14.00 / L $26.00
S=small / L= Large
S=small / L= Large
S=small / L= Large
Sweet & Sour Pork with vegetables
Crispy Chicken
Dessert, Pudding with Ice Cream

Chana Masala $14.99
- Chickpeas cooked with secret spices straight from the heart of India.
Lamb Korma $17.50
- Diced Chicken/ Lamb cooked in cashew nut based sauce garnished with cashew and sultanas.
Honey Cauliflower □ • $13.99
- Battered Crispy Cauli cooked in sweet tomato & garlic sauce with added spices. Must try.
Mango Kulfi $4.99
Mushroom Masala □ • $16.50
- Mushroom cooked with chopped onions and chopped tomatoes. Served in a semi gravy with added herbs and spices
Sai Tandoor Biryani $17.99
- Lamb, Chicken mixed with vegetables and rice
Mango Chutney $2.99
Matar Paneer $15.99
- Peas cooked with cottage cheese/mushroom in North Indian style.

Mushroom $3.10
Bacon & Egg / Bacon & Tomato $3.80
Steak & Egg / Steak & Mushroom $5.50
Fish Nuggets $0.70
Crumbed Butterflied Prawn Tails $0.80 each
Sausages / Veges Patties $2.00
Deep Fried Moro $3.00
Chicken Wings $0.90

Jalfrezi (Chicken or Lamb) $18.00
- Boneless meat cubes cooked with capsicum, tomatoes and spices
Mix Platter for 2 - da best $25.00
- All of the above items (two pieces each) sizzling on a hot platter, served with mint and tamarind chutney- what a drama
Kadai Prawn $18.00
- Prawn cooked with capsicum and onions, in a tomato base sauce and spices
Vegetable Samosa (2 pieces) $5.00
- Triangular pastry stuffed with mashed potatoes, peas and cumin seeds, fried to a golden brown, served with tamarind chutney
Vegetable Jalfrezi $15.00
- Fresh vegetables cooked in a tomato based gravy with capsicum and fresh coriander
Chicken Curries $10.00
Kashmiri Naan $4.50
- Raisins, coconut & nut
Dal - Black or Yellow Lentils $15.00
- Your choice of lentils boiled with turmeric, ginger and garlic, then fried with onions, tomatoes and spices, garnished with coriander

Beer Battered Fish n' Chips $18.50
- Served with lemon wedges and tartare sauce
Golden Beer Battered Fish n' Chips (Two fish / Three fish) $18.50 / $23.50
- With a freshly prepared green side salad and tartare sauce
Beef Sirloin Steak $26.90
- 250g juicy sirloin steak served with your choice of a trio of vegetables OR salad and fries topped off with your choice of:
Pan Roasted Chicken Breast $26.90
- Stuffed with ricotta and spinach. Served on a potato gratin, with seasonal green vegetables, Cherry tomatoes and smoked paprika aioli
Gourmet Chicken or Beef Burger $14.90
- Add a side of fries, add $4.50
Gourmet Chicken or Beef Burger $18.50
- Served with a side of fries
Lamb Shank (Single / Double) $19.50 / $26.90
- Oven roasted tender and delicious shanks of lamb, served over lemon mash with Vegetables, speck bean and tomato sauce
Fries or Spicy Wedges $8.50
- Add bacon, cheese and spring onion topping $14.50

Satay Chicken Stick (5 stick) $9.00
Pud Thai chicken $12.00
Fresh Spring Rolls (3pcs) $10.00
- salad & chicken filling with Mee-Mee dipping sauce
Red curry (chicken, pork or beef) $13.00
Combination add $3.00
Panang curry (thick peanut curry) $13.00
Chicken satay on rice $13.00
- with side vegetables
Chicken & cashew nuts $13.00
- with seasonal vegetables

Premium Wakanui Beef Tataki $14.00 / $20.00
- lightly seared fresh wakanui beef with garlic flavoured citrus soy sauce
Sui-Goyoza $6.50 / $9.50
- 4 / 6pcs - boiled dumplings with garlic soy sauce
King Salmon $9.00
- 2 skewers per serving
Pork $13.00
- Japanese style pizza savoury pancake with tonkatsu sauce & mayo, finished off with tempura chips, fine fish flakes
King Salmon Platter $15.00 / $25.00
- gluten free soy sauce available
Vege $12.00
- eggplant, pumpkin, kumara, green beans & capsicum
Vege & Prawn (2pcs) $13.00
Dumplings / Gyoza $6.00 / $9.00
- 4 / 6pcs - pork & chives with red aioli dipping sauce

Yum Bahn Thai
- Bean thread noodles with minced meat, red onions, fresh coriander and seasoned with lime juice and chilli.
Gaeng Kiew Wan
- (Green curry) Green chilli paste curry with coconut cream, bamboo shoots, fresh vegetables and your choice of meat.
Fish cakes
- Special Bahn Thai recipe. Fish blended with red curry paste, egg and spices.
Tom Yum
- spicy lemongrass soup with meat of your choice, fresh mushrooms and coriander
Hormok
- seafood special. Combination of mussels, squid, fish, and prawns steamed wife coconut cream and red curry paste, wrapped in tin foil parcel.
Pla Raad Prik
- Stir fried fish fillet wife your choice of whiskey or chilli sauce.
Gaeng Phed
- (Red curry) Red chili paste curry with coconut cream, bamboo shoots, fresh vegetables and your choice of meat.
Steamed Mussels
- with Thai spices, fresh basil, chilli and served wife a garlic sauce.

-Bacon tomato and cheese toastie
your choice from
Classic Garlic Bread $3.50
creamy pumpkin Soup. $5.50
One or Two Choice Meal (small Plate) $12.90
Three Choice Meal (Regular Plate) $13.90
ham cheese and tomato turkish $10.00
- Ham, cheese and tomato served with turkish bread.
Egg benedict $14.00
- Poached free range egg, bacon with hollandaise sauce on toasted muffin

Orange wine and lime sorbet with a dash of Zubrowska vodka -
Mixed berries sorbet with a dash of crème de cassis -
New Zealand green-lipped mussels drizzled with a mustard velouté -
Mini Croc-en-bouche Choux pastries each filled with alternatively café, dark chocolate and baileys patissière, served with strawberries and a dash of crunchy caramel -
Chicken thighs skewers marinated with ginger and fresh chilli paste -
Le Canard à l’Orange – A Quacky Feast Moist & tender confit of duck slowly braised in a tangy jus, green bean log and potatoes Landaise -
Strawberries on the Hot Side Caramelized strawberries and Sichuan pepper served in a crêpe with vanilla ice cream and chocolate sauce -
Les Amuses-Bouche To start the soirée, Nico will whet your appetite with an assortment of hors d’œuvre to choose from the canapés menu. -

Tom Yum Kha Gai (Chicken with coconut milk) $11.90
Pad Thai Noodles $12.90
- -Fried rice noodles with meat and chopped nuts, egg, vegetables
Tom Yum Po-Tak (Seafood) $12.90
Thai Spring Rolls $8.90
- 8mini rolb homemade - vegetarian spring roll
Gang Ka-ree Gai $14.90
- Yellow curry with chicken and vegetables, served with rice
Grilled chicken $9.90
- wings 6 pieces of grilled marinated chicken nibble
Fish cakes $8.90
- Spicy fish cakes served with sweet chilli sauce
Guay tiew rad na - $12.90
- Served With meat and vegetables and gravy on fried noodles

Teriyaki Chicken $11
- Chicken with teriyaki sauce & fresh vegetable salad on rice
Rice Tray N/A
Japanese Curry $10
- Chicken with Japanese curry & fresh vegetable salad on rice
Chicken Ball N/A
Katsu $11
- Crumbed pork with don-katsu sauce, egg & fresh vegetable salad on rice
Seafood udon $13
Sushi Roll N/A
Crispy Chicken $11
- Crispy chicken with don-katsu sauce, egg & fresh vegetable salad on rice

Gaeng Masaman Gai $16.00
- Med-Spicy chicken curry with potato, onion, peanuts & rice
Phad Phong Garee $16.00
- Beef Stir-fried curry paste powder with egg and vegetables
Chicken curry Red, Green, Yellow or Panaeng $16.00
- Med-Spicy chicken green curry with veges; coconut milk, & rice
Phad Preoh Wan Gai $15.00
- Mild sweet & sour chicken with veges, tomato sauce & rice
Ma Ma Prawn $19.00
- Ma ma noodle soup with prawn & vegetables
Yum Pla Salmom $32.00
- Spicy-hot salad with salmon, cashew nuts, chilli, herbs & rice
Yum Woon Sen Nua $16.00
- Medium beef salad with glass noodles, herbs, chilli, peanuts and rice
Gaeng Pah Gai $16.00
- Jungle curry with chicken and veges

SEAWEED SALAD $3.90/$6.60
- sesame or mild wasabi dressing options also avail SMALL/LARGE
2pcs Inari
SNACKS BOX $4.40
- 4pcs regular, tasty tuna, teriyaki Chicken, salmon(vegetarian $3.90)
fresh salmon Double Avocado 8pcs reg/8pcs jumbo $8.70/$11.50
4pcs Fresh salmon & cucumber
4pcs of smoked salmon & double Avocado
4pcs Jumbo Avocado & Cucumber
8pcs Avocado, cucumber & red capsicum

Ebisu Japanese Restaurant in Christchurch City Menu

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Ebisu Japanese Restaurant

Canterbury > Christchurch City > Ebisu Japanese Restaurant

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96 Hereford Street, Christchurch City Centre, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

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