Eden Terrace Cafe in Auckland City Menu

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Eden Terrace Cafe in Auckland City has no menu available, but can choose from many other options such as Pork with purple seaweed or Pork with pickled (sour) Chinese cabbage from Suzies dumplings. Yakety Yak offers many options including French toast and Muesli. These Days includes a wide range like These days crispy chicken or Polenta chips. Large Chips and Falafel from . Kebab To Go offers I Sushi & Yakitori and Spring rolls.

Nearby Sample Menus

Surf & Turf $42.00
- Chargrilled eye fillet, tiger prawns, crispy polenta, béarnaise sauce
Tiramisu $14.90
- Traditional espresso dessert
Caesar $24.00
- Cos, poached egg, pancetta, croutons, grana Padano, anchovy mayonnaise
Bianco $26.50
- Portobello mushroom, garlic, white mozzarella, ham, rocket, white truffle oil, grana padano
Prosecco Risotto GF $19.90/$28.00
- Scallops, prosecco, confit garlic, lemon zest, fennel, watercress
Capricciosa $25.50
- Ham, tomato, mushroom, artichokes, anchovy, capers
Patate al Rosmarino GF $9.90
- Roasted potatoes, garlic, rosemary
Marquise al Cioccolato $14.90
- Valrhona chocolate marquise, salted hazelnut praline, Frangelico & citrus salad

Salt & Pepper Tofu on Rice $13.00
Salad Sesame Roll $7.00
Chip $4.50
Meat ball Soup $8.00
Rice with Pepper Steak & Vege $14.00
Fish and Chip $12.50
Stir Fried Green Vegetable $12.50
Rice with Fish Fillet & Eggplan $14.00

Chilly Paneer $8.99
Chat Papri $5.99
Plain Parantha (2 Pcs) $5.99
Uttapam $8.99
Dahi Bhalla $5.99
Gujarati Thali $10.99
- (Yellow Dal + Jeera Aloo + Paneer + Vegetable + Two Puri + Rice + Salad + Raita + Papad + HaIwa
Stick Kulfi $3.00
Kachori $1.50

NEIL AND TIM
- a seafood pizza, with baby mussels, squid, shrimps and capers
THE MUTTONBIRD
- this recipe was gifted to us by our favourite Indian restaurant halfway down Dominion road-butter chicken, onion and capsicum
GOLDENHORSE
- Meat lovers this one is for you A carnivore's delight wth either tradicriaIl pizza sauce or smoky BBQ sauce. shaved ham, pepperoni,.chicken and grilled bacon
NESIAN REMIX
- give me more! ham, pineapple mushroom and onion
NESIAN STYLE
- a sweet blend of shaved ham and diced pineapple
DIMMER
- a mango chutney base topped with mushroom and pineapple
SALMONELLA DUS
- an unfortunately named pizza but a great band- a combo of BBQ sauce, chicken and grilled bacon
BETCHADUPA
- an environmentally sound combination of mushroom, onion, pineapple and capsicum

Hapuka $5.30
Cheese $5.70
Egg $5.50
Fish $4.00
(1/2 doz) $6.00
Sausage $2.00
Bacon $6.00
Chicken Nuggets (1/2 doz) $5.20

Chicken breast, korma spices, cheese, iceberg lettuce, tomatoes and red onion finished w a mango chutney and steak fries $18.5
Spiced venison kaftas, toasted pita and tatzki $12.0
Kingsland cut - 500g of our tender ribs $24.5
Seared venison loin, broccoli, feta, roasted sweet potato, capsicum relish w a pine nut and berry vinaigrette $18.5
Salt and pepper crusted calamari served w either salad or steak fries and roasted garlic aoili $10.5
Petite mussel pot, freshly steamed to order w your choice of sauce $8.0
Oven roasted bone in Angus rib-eye w vine ripened tomatoes, ratatouille and beef jus $29.0
Prime New York strip, cheese and potato bake w seasonal vegetables, candid bacon and beef jus $27.0

Mince on toast - Savoury organic beef mince served with a poached free-range egg on toasted organic ciabatta bread $13.80
Creamy mushrooms on toast - Sauteed button and field mushrooms served with a creamy sauce on wholemeal walnut toast $14.50
Merlot / Cabernet Sauvignon - Villa Maria Cellar Selection Hawke's Bay 2007 - An exceptional blend of Merlot (47%), Cabernet Sauvignon (40%), Malbec (10%) and Cabernet Franc (3%) Bottle: $36.00
Triniti works - Free-farmed bacon, organic breakfast sausages, hash browns, free-range eggs, with onion marmalade & tomato relish on wholemeal walnut toast. Choice of black pudding or button mushrooms Black pudding: $19.80, Button mushrooms: $19.80
Sauteed prawns - With bok choy and organic basmati rice, served in a lemon coconut sauce $17.50
Pan-fried haloumi salad - Squeaky pan-fried haloumi cheese, kalamata olives, capsicum. cucumber, tomato and mixed greens, drizzled with a tangy lemon dressing $14.50
Brioche french toast - Served with grilled banana and your choice of free-farmed bacon or mixed berries and whipped cream Free-farmed bacon: $15.80, Mixed berries: $15.80
Chardonnay - Huntaway Reserve Gisborne 2007 - An elegant wine with a fragrant bouquet and ripe fruit flavours Glass: $8.50, Bottle: $35.00

Tamarind Chutney $2.95
Paratha $3.50
- flaky yet soft layered flatbread for dunking in curries
Apollo Prawn or Fish (Dry Curry) $26.95
- fish or 10 prawns cooked w fresh capsicum, ginger slices, curry leaves, yoghurt & spices
Masala Dosa $15.95
- a dosa served w potato onion curry
Chilli Cheese Paratha $5.95
- paratha w chopped green chilli & molten cheese
Rasam $4.95
- tamarind & tomato tangy soup topped w roasted lentils & curry leaves
Lamb (W Bone) $20.95
Ginger Chicken $13.95
- a traditional tomato, onion base w fresh ginger

Slow roasted in garlic and red wine and served with traditional creamy mashed potatoes, peas, carrots and onion
1 Shank $16.00
Roast Potato $0.70 ea
1 Shank No Trimmings $11.00
Medium $11.50
Roast Chicken
Medium $16.00
Mashed Potato and Gravy $4.50 Small $6.50 Large

SEA DOG $3.00
FISH $10.00
Chicken Fried rice, steak chow mein, sweet & sour pork $29.00
VEGETABLE MUSHROOM BROCCOLI $10.00
CHEESE BURGER $3.50
BBQ PORK $10.00
HAM $1.50
CHEESE $2.70

BACON
FRUIT PLATTER $10.00
- seasonal fruit platter
CHICKEN $28.00/$25.00
- chicken leg roulade roast balsamic roots vegetables, thyme jus
MUSHROOM
TOAST
SAUSAGE
Golfer 9 Holes $25.00/$20.00
- french fries wedges, mini hot dogs, chicken nuggets, salt and pepper squid, spring rolls, popcorn prawns
EGG BENEDICT $12.00
- choice one filling from smoke salmon, spinach or grilled bacon served with toasted bread