Eden Terrace Cafe in Auckland City Menu

Eden Terrace Cafe in Auckland City has no menu available, but can choose from many other options such as Pork with purple seaweed or Pork with pickled (sour) Chinese cabbage from Suzies dumplings. Yakety Yak offers many options including French toast and Muesli. These Days includes a wide range like These days crispy chicken or Polenta chips. Large Chips and Falafel from . Kebab To Go offers I Sushi & Yakitori and Spring rolls.

Nearby Sample Menus

  • Large Combo(30pcs) $ 42.00
  • Unagi (EEL) Nigiri Sushi (3pcs) $7.50
  • — Unagi (EEL) $25.00
  • Salmon Nigiri (10 Sushi) $20.00
  • Tuna Nigiri Sushi (3pcs) $ 9.00
  • Sashimi Box $ 17.00
    • (Sashimi, Sushi, Salad, Tempura)
  • Medium Combo (9 Sushi) $ 15.50
  • Rainbow Roll
    • (with Sal, Avo, Eel, Tuna, White Fish)
  • Bundaberg Diet Ginger Beer 4.0
  • Phoenix Organic Drinks 4.3
  • Homemade Lamb Pie grandma’s recipe served with minted mash and topped off with puff pastry 17.0
  • Volcanic Hills Sauvignon Blanc - Marlborough Lifted herbal characters on the nose lead you to a palate full of the flavours of gooseberry and passionfruit with hints of citrus on the finish. This well 9.5/Glass(180ml) 35.0/Bottle
  • Organic Grain Toast (2) 2.3
  • Antipodes Sparkling Water 5.5
  • Sausage 2.3
  • Banana & Berry 6.0
  • Toast or Bagel with your own combination $6.50
    • boiled egg, avocado, cheese, hummus, tomato, salami, spinach, sausage etc/starting from
  • Omelette(veg or pastrami) $18.00
    • with sourdough toast
  • Chargrilled Vegetable Pasta $16.00
    • linguini with a creamy tomato sauce & chargrilled vegetables
  • Melt with cheese, tomato, salami $9.00
    • a slab of ciabatta bread topped with salami, cheese & tomato melted under the grill
  • Fresh tomato $3.50
  • Toast or Bagel with house Preserves $6.50
  • Boiled Egg $3.00
  • Chopped Liver $12.50
    • a traditional Jewish recipe, a roughly chopped pate served with French bread & cucumber pickle
  • Watercress Salad $4
    • Watercress, cherry tomatoes, red onion & feta cheese drizzled with olive oil
  • Nanny's Fried Bread $2 each
    • Hot fried bread- the perfect companion to a delicious Hangi or Boil Up meal
  • Toasted Sammies $10
    • Your choice of Hangi cooked meat: Pork, Chicken or Lamb with kumara, watercress salad & kamokamo pickle
  • Hangi Meal $15
    • Your choice of Pork & Chicken or Lamb & Chicken with potatoes, kumara, pumpkin, cabbage and stuffing
  • Nanny's Rewana Bread $2 each
    • Traditionally made Rewana Bread using potato 'bug'
  • Boil Up Meals $15
    • Your choice of Brisket or Porkbones with potato, kumara, watercress, doughboys and broth
  • Gourmet Hangi $22
    • The same choices as the original Hangi meal including baby vegetables and watercress salad
  • Steamed Pudding $4.50
    • Delicious hot Steamed Pudding served with custard & cream
  • Chips $3.90
    • small
  • Takeaway whole pizza $34.90
    • chicken/meat ball/ham & mushroom/ hawaiian/vegetarian/cheese supreme/meat lovers/peperoni
  • Pizza slice $4.90
    • choose from a daily selection
  • C $11.90
    • pizza, salad, 390ml drink or 400 ml pump
  • Ice cream + salad $10.50
  • Pizza $34.90
    • whole takeaway pizza
  • Large tub $8.50
  • Small tub $6.50
  • Crab Sticks $1.70
  • Won Ton $9.00
  • Won Ton Soup $6.00
  • Chicken $9.00
  • Pineapple $0.50
  • BBQ Pork $9.00
  • Chicken tomato $10.00
  • Chicken & sweetcorn Soup $6.00
  • Combination $24.00
  • Roast Pork Pineapple $12.00
  • Mussel special $6.00
    • 7 x mussels $1 chips
  • Sweet & Sour Fish $8.50
  • Hawaiian $3.20
  • Cheese $2.00
  • Chicken $8.50
  • Bami Goreng (Noodle) $12.00
  • Steak $8.50
  • Fresh King Prawns, Mushrooms & Vegetables $13.00
  • Sweet & Sour pork $8.50
  • Sausage $1.00
  • Fresh Scallops, Mushrooms & Vegetables $13.00
  • Chicken $8.50
  • Steak $8.50
  • Curry Roast Pork $9.50
  • Seresin Marlborough 10 $80 Bottle
  • Grilled Market Fish cauliflower puree, peas, capsicum jam -
  • Mains -
  • Hammerheads Fish Burger chorizo tartare, iceberg, red onion, hand cut fries -
  • Pumpkin arancini, melting manchego (warm) -
  • Pegasus Bay Virtuoso Waipara, Canterbury 10 $105 Bottle
  • Bitter Orange Brulee orange sherbert, anise sable 15
  • Seresin Marlborough 11 $75 Bottle / $16 Glass
  • Vegetable $9.50
  • Special $13.00
  • Chicken $10.50
  • BBQ Pork $10.50
  • BBQ Pork $10.50
  • BBQ Pork $11.00
  • Special A $5.50
    • 2 fis, 4 potato fritter, $1.50 chips
  • Special $22.00
    • 6 fishes, 6 sausages, 6 potato fritters, $4.00 chips
  • -with Ginger and Pineapple on Rice $15.50
  • -with Lemon Sauce on Rice $15.50
  • Beef Chow Mein $15.50
  • Chicken and Vegetables $16.00
  • Chicken Egg Fu Yoong $15.50
  • Satay Pork on Rice $15.50
  • Wonton Soup $8.50
  • -with Black Bean Sauce on Rice $15.50
  • Chicken flower $8.90
  • Tempura prawn $8.90
  • Gyoza(prawns / vege) $1.50
  • -teriyaki chicken
  • Tempura prawn $3.50
  • Platter a (5 flavour 40 pieces) $45.00
  • Miso soup (s/l) $ 2.50/$ 3.00
  • Seaweed salak $2.00/$ 4.50
  • SEARED NEW ZEALAND SCALLOPS, CANDIED PANCETTA, SMOKED PARSNIP PUREE, CURRY VINAIGRETTE (gluten free) $25
  • SALAD OF SPANNER CRAB, WASABI MOUSSE, RADISHES, YOUNG CRESS MINT & CORIANDER, SALMON CAVIAR (gluten free) $24
  • SEASONAL VEGETABLES $7-$9
  • ROASTED EGGPLANT & RICOTTA GNOCCHIS, PIZZAIOLA SAUCE, YOUNG CRESS, PARMESAN WAFERS, GREMOLATA $36.50
  • GRILLED BEEF EYE FILLET, CAFE DE PARIS BUTTER, POMMES RISSOLES, WATERCRESS, RED WINE JUS (gluten free) $43.50
  • CHEF'S SELECTION, DAILY CHOICES $15/50gms
  • ALPINE SALMON, MARINATED FENNEL, CHILLI SALT PRAWNS, ALMOND PUREE, MANDARIN EMULSION $42.50
  • BAKED CHEVRE & MUSHROOM TART, CARROT JAM, ENDIVE, RED WINE REDUCTION, HAZELNUT DRESSING $19.50
  • Chicken/Lamb Vindaloo $16.50
    • Red hot curry from Goa, not for the faint at heart.
  • Chicken Manchurian (Dry/Gravy) $16.50
    • Boneless pieces of chicken cooked with finely chopped vegetables in soya sauce.
  • Chicken Jahangir $16.50
    • Boneless pieces of chicken cooked with the spicy yoghurt.
  • Goat Curry $16.50
    • Goat meat cooked on the bone in a rich curry sauce and a wide array of spices. This is our Chef’ special recipe
  • Lacha Parantha $3.90
    • Stuff with butter.
  • Samosa $6.50
    • Pastry stuffed with spicy potatoes and peas (2 pieces).
  • Fish Vindaloo $15.50
    • Boneless fish with hot spicy sauce
  • Tandoori Chicken H $12.50 / F $20.00
    • Marinated spring chicken chargrilled in tandoori oven & served with a summer salad.
  • CHICKEN MASALA SKEWERS $9.00
    • w homemade aioli
  • CORN FRITTERS $9.00
    • topped w/pesto, fresh tomato & feta
  • CHICKEN & CHEDDAR $10.00
    • crispy chicken, cheddar, cheese, tomato, spinach aioli
  • LAMB STRIPS $10.00
    • house spiced lamb strips, yoghurt, tomato, lettuce
  • CHICKEN CAMEMBERT $12.00
    • tomato mozzarella chicken camember, spinach
  • PEPPERONI $8.00
    • tomato, mozzarella, pepperoni salami
  • SALT AND PEPPER CALAMARI $8.00
    • w sweet chilli
  • DOUBLE BEEF $15.00
    • double beef pattie double cheese, double bacon tomato lettuce onion, burger sauce
Eden Terrace Cafe

Eden Terrace Cafe

location

Address

61 New North Road, Eden Terrace, Auckland, Auckland, 1021, New Zealand

phone

Phone

093733397

clock

Opened hours

6 AM to 5 PM (Mon-Fri), Sat & Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Cafe Food , Coffee and Tea

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Outdoor Seating

Location
61 New North Road, Eden Terrace, Auckland, Auckland, 1021, New Zealand