Eden Terrace Cafe in Auckland City Menu

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Eden Terrace Cafe in Auckland City has no menu available, but can choose from many other options such as Pork with purple seaweed or Pork with pickled (sour) Chinese cabbage from Suzies dumplings. Yakety Yak offers many options including French toast and Muesli. These Days includes a wide range like These days crispy chicken or Polenta chips. Large Chips and Falafel from . Kebab To Go offers I Sushi & Yakitori and Spring rolls.

Nearby Sample Menus

Leek & chorizo arancini balls - w’ pea & mint pesto $11.00
450gm marinated pork chop $28.50
Caramelised onion & goats cheese vol au vent (V) - w’ rocket, parmesan & pine nut salad $19.00
Garden salad - w’ tomato, cucumber, feta & a balsamic vinaigrette $8.00
Selection of dips & olives - w’ freshly baked bread $12.50
Creamy garlic mash potatoes $6.00
220gm sirloin (60 day aged) $28.50
Grilled halloumi, beetroot and beans (GF, V) $17.00

Cheese $2.00
Squid Ring $0.80
Steak Pineapple $12.00
Wonton noodles soup $8.00
Pork $8.50
Vegetables $10.00
Special $11.00
- 3 x hot dogs 3 x fish $3 chips
Plain fried rice $24.00

The West Lake Beef Soup $10 / $16
Mussels (Spicy Fried/Belacan/Black Bean Sauce) $20.00
Choi Sum with Soup / Sambal Belacan & Vegetable / Vegetables Fried Chicken (Pork/Beef) / Mushrooms & Vegetables / "Lo Hon" Vegetables Stew / Mushrooms (2 types) with Lettuce / Spicy Spare Ribs / Spicy Fish Fillet / Spicy Squid $18.00
Chicken Curry / Combination Meat $13.50
Sizzling Seafood Gala $22.00
Combination of 2 BBQ Dishes $14.00
Fried Long Bean with XO Sauce / Sambal Belacan Round Bean / Stir Fried Preserved Sausages with Vegetables / Roast Pork $20.00
Salmon with Black Bean Sauce / Braised Tofu / Sour & Spicy Tofu / Chicken Fu-Yong (Pork/Beef) / Clear Fried Mixed Vegetables / Spicy Tofu / Sweet & Sour Fish / Sweet & Sour Chicken $16.00

CRISPY FRIED TARO, SMOKED PAPRIKA, CASHEW AIOLI, PRESERVED LEMON / $9.00
AGRIA POTATO HASH, ROMESCO / $8.50
FREE RANGE ORGANIC EGGS $15.00
- SOURDOUGH, SPROUTS, SMOKED BUTTER, BABY KALE / GF*
HEIRLOOM TOMATOES, EARL GREY VERJUS, PURPLE BASIL / $8.50
PAN FRIED HALLOUMI. PRESERVED FIGS, PINE NUTS, PICKLED ZUCCHINI / $14.00
CHOPPED AVOCADO ON RYE $19.50
- GOATS FETA, PICKLED RADISH, CUCUMBER, COFFEE & BERRY REDUCTION / GF* W/ POACHED EGG +2
AGRIA POTATO HASH $23.00
- SOFT POACHED EGG, KALE, ROMESCO, CASHEW AIOLI, MUSHROOMS / GF / V*
HEIRLOOM TOMATOES $19.50
- EARL GREY VERJUS, PICKLED CAULIFLOWER, SMOKY EGGPLANT PUREE, FRESH PEAS, PECORINO, GARLIC TOAST / GF* / V* W/ POACHED EGG +2

THAI PRAWN SALAD
- glass vermicelli noodles, lemon, bell pepper
CHAMPAGNE HAM MAC CHEESE $10.00
- Italian herbs, cream roux
AUTUMN BEETROOT SALAD
- blanched green beans, red cabbage, quinoa, pomegranate
CLUBS $4.00
- HAM & EGG / SMOKED SALMON & CUCUMBER
QUICHES $10.00
- served with side green salad FROM MUSHROOM & SPINACH / PUMPKIN & FETA / BEETROOT & FETA / SALMON, CREAM CHEESE & VEGETABLE MEDLEY
MINI CAKES FROM $5.00
- ORANGE FRIAND / HUMMINGBIRD / TIRAMISU / PASSION FRUIT CHEESECAKE / BERRY CHEESECAKE / BAILEY ' S CHEESECAKE / GINGER STICKY DATE / LEMON / CARROT & WALNUT / GINGER & PEAR / SOUR CREAM AND BLACK PLUM / SPICED APPLE >>
FILLED PIDE BREADS $9.00
- CHICKEN & AVOCADO / SALMON & CAPER CREAM CHEESE
SWEET PIE OR CAKE SLICE $8.00
- with whipped cream or yogurt OLD FASHIONED APPLE PIE / BITTERSWEET CHERRY PIE / CHOCOLATE WHISKEY CAKE

Turkey N/A
Pizza Sub with Cheese N/A
Olives N/A
Thousand Island N/A
Hot Chilli N/A
Cheesy Garlic Toasties N/A
Chicken Classic N/A
Veggie Delite N/A

Italian Herbs & Cheese N/A
Honey Mustard N/A
Chicken Classic N/A
Meatball N/A
Sweet Onion N/A
Pickles N/A
BBQ N/A
Thinly Cut Ready Salted N/A

Sweet & Sour Fish $9.00
Nasi Gorang (Meat. Veggies & Rice) $10.90
Roast Pork $8.50
Sweet & Sour Chicken $10.00
$19 for 32 OR/30 & $1.50 chips
Potato Fritter $0.50
$30.00 SPECIAL
- combination fried rice, steak chowmein, sweet & sour pork egg Fu Yong
Chicken with Veggies $10.80

PAUA FRITTER $6.90
Skippers Meal $15.00
- 2 FISH, 1 CHIPS, 420m Drink
6 Scallops & 1/2 Chips $14.95
Salmon Grilled & 1/2 Chips $12.95
SNAPPER $6.90
WHITEBAIT FRITTER $9.50
MUSSELS $1.00
SAUSAGE $2.00

Beef and Vegetables $16.00
-with Peking Sauce on Rice $15.50
Squid
Beef Chow Mein $15.50
Beef Fried Rice $16.00
-with Ginger and Spring Onion on Rice $15.50
Shrimp Egg Fu Yoong $16.50
Barbecue Pork and Vegetables $16.50

Chicken $3.00
Prawn $12.00
Chicken vegetable soup $6.50
Beef $10.50
10 mini spring roll $5.00
Fish $3.50
Egg $9.50
Tomato $2.00

Chicken combo $9.90
-karrage chicken
Platter b (7 flavour 60 pieces) $60.00
Seaweed salak $2.00/$ 4.50
Teriyaki chicken $8.50
Spicy salmon $8.90
Nigiri platter (5-6 flavour 36 pieces) $65.00
Sweet chilli chicken don $12.90

Free-Range Eggs Any Style $6.50
- with relish & toasted ciabatta
Brioche French Toast $16.50
- with caramelised banana, bacon & maple syrup
Balsamic Mushrooms $15.50
- finished with rocket & parmesan
crispy bacon $16.50
Slow-Cooked Pork Belly $17.50
- with cracking in steamed flat breast, pickled red cabbage, rocket & apple
Grilled Chicken Club $16.50
- bacon, avocado, salad greens & aioli
- with fresh tomato, avocado & pesto $10.50
Toast & Bagel Selection

Venison Sausages - w kumara champ mash, caramelised onion gravy $24
Flat White $4
Sauteed Mushrooms $5
Crumbed Pork Schnitzel - w roast parsnip, black pudding, pear cider jus $23.5
Umami Angus Beef - w porcini, swiss cheese, maple bacon, hand cut chunky chips $21.5
Crème Brulee - w balsamic strawberry & ginger crunch $10.5
Macs Gold Beer Battered Market Fish - w hand cut chips, “crabslaw”, preserved lemon $22
After dinner Mint Chocolate Fondant - w vanilla ice cream $10

Chicken Jalfrezie $14.50
- A tangy flavoured chicken dish cooked with chunks of capsicum, tomatoes & onions and garnished with cheese
Gulab Jamun $5.00
- Warmed round deeps fired oodles of khoya soaked in sugar
Prawn Calcutta $18.00
- The secret recipe from the British capital of India (Calcutta)
Naan $2.50
- Plain leavened bread cooked in the tandoori oven
Chicken Vindaloo $14.50
- A very hot curry prepared with vinegar and spices. This dish originates from Goa. (Only for the adventurous and addicted hot curry lovers)
Tamarind Sauce $2.00
Tandoori Roti $2.50
- Unleavened wholemeal bread cooked in the tandoori oven
Beef Saagwala $14.50
- Beef cooked in puree of spinach and mildly spiced sauce