Eden Terrace Cafe in Auckland City Menu

Nearby Sample Menus

STEAMED RICE per bowl $2.00
BEEF CURRY $22.00
- Homemade red curry paste, cooked with beef pieces, chunky potatoes and tomatoes, onion, finish with natural sweet coconut cream
SAMBAL PRAWNS PETA $36.00
- Pete- smelly bean or bitter bean refer from the wiki; stir fry with sambal sauce and the combination of banana prawns
MINCE TOFU (homemade tofu) $24.00
- The homemade soy tofu serve with sauce which cooked in diced chicken, mushroom and shrimps, garnish with spring onion and coriander
KAM HEONG PRAWNS $32.00
- KK special char-grilled flavour with a hint of curry spice and oyster sauce combination serve on the banana prawns
NASI GORENG $13(Regular)/$18(Large)
CURRY CHICKEN ON RICE OR ROTI $13.00
MALAYSIA TOM YUM SOUP $20.00
- Tangy lemony medium hot sour soup with prawns, fish ball, squid and button mushroom (Large)

Fettucine $18.50
- Truffled mushroom, red onion, thyme & garlic cream, parmesan(Add Chicken or Bacon or Chorizo $3.50)
Big Game $23.00
- Chicken, bacon, chorizo, red onion, bbq sauce
Salt & Pepper Squid $15.50
- Tzatziki, chilli jam (GF)
Market Fish $19.50
- Pan-roasted fish, mussel and prawn fishcake, home-made bell pepper relish, hollandaise, wild rocket
Lamb Curry (GF) $20.00
- Malay peanut yellow curry, coconut cream, kaffir lime, potato, candied peanuts
Eton Mess $5.00
- Meringue, berries, double whipped cream
Prawn & Passionfruit Cocktail (GF) $15.00
- Cajun prawns, avocado, tomato, iceberg, cucumber, bloody mary sauce, passion fruit, pineapple
Quesadilla $12.00
- Crisp tortilla, salsa, guacamole, jalapeño relish.Choose from Beef, Chicken, Pork or Vegetarian

Toasted Sammies $10
- Your choice of Hangi cooked meat: Pork, Chicken or Lamb with kumara, watercress salad & kamokamo pickle
Gourmet Hangi $22
- The same choices as the original Hangi meal including baby vegetables and watercress salad
Steamed Pudding $4.50
- Delicious hot Steamed Pudding served with custard & cream
Nanny's Rewana Bread $2 each
- Traditionally made Rewana Bread using potato 'bug'
Watercress Salad $4
- Watercress, cherry tomatoes, red onion & feta cheese drizzled with olive oil
Nanny's Fried Bread $2 each
- Hot fried bread- the perfect companion to a delicious Hangi or Boil Up meal
Boil Up Meals $15
- Your choice of Brisket or Porkbones with potato, kumara, watercress, doughboys and broth
Hangi Meal $15
- Your choice of Pork & Chicken or Lamb & Chicken with potatoes, kumara, pumpkin, cabbage and stuffing

CHICKEN BREAST CHIPS + SALAD $16.00
CHILI CHICKEN $11.50
- grilled chicken tenderloin special hot sauce and burger salad
FALAFEL BURGER $10.50
- deeply fried chickpea pattie with burger salad
CHILI LOVER $18.50
LAMB CURRY ON RICE $14.50
- diced lamb cooked in a special gravy
FALAFEL ON RICE $13.00
- deep fried vegetarian chickpea patties
SOVLAKI $18.50
CAMEMBERT BURGER $11.50
- prime beef pattie camembert cheese and burger salad

EGGS ON TOAST $7.50
BAGEL $5.50
- cream cheese & raspberry jam
BAGEL $7.50
- pesto avocado & tomato
SALMON SCRAMBLED EGGS $14.50
SPICY WEDGES $6.00
- sour cream
FRENCH TOAST $14.50
- bacon & banana stack
PEPPER BEEF SALAD $15.00
- shreded cabbage, spinach, pumpkin seeds and x dressing
BACON & EGGS $11.50
- on vogel

CRISPY FRIED TARO, SMOKED PAPRIKA, CASHEW AIOLI, PRESERVED LEMON / $9.00
AGRIA POTATO HASH $23.00
- SOFT POACHED EGG, KALE, ROMESCO, CASHEW AIOLI, MUSHROOMS / GF / V*
HEIRLOOM TOMATOES, EARL GREY VERJUS, PURPLE BASIL / $8.50
CHOPPED AVOCADO, SEA SALT, OLIVE OIL / $5.00
PAN FRIED HALLOUMI. PRESERVED FIGS, PINE NUTS, PICKLED ZUCCHINI / $14.00
FREE RANGE ORGANIC EGGS $15.00
- SOURDOUGH, SPROUTS, SMOKED BUTTER, BABY KALE / GF*
OUT OF THE DARK $6.00
- SEASONAL MUSHROOMS BUTTER, TYHME /
HEIRLOOM TOMATOES $19.50
- EARL GREY VERJUS, PICKLED CAULIFLOWER, SMOKY EGGPLANT PUREE, FRESH PEAS, PECORINO, GARLIC TOAST / GF* / V* W/ POACHED EGG +2

GRILLED BEEF EYE FILLET, CAFE DE PARIS BUTTER, POMMES RISSOLES, WATERCRESS, RED WINE JUS (gluten free) $43.50
SOUP OF THE DAY, SERVED WITH WAIHEKE ARTISAN BREADS N/A
SEARED NEW ZEALAND SCALLOPS, CANDIED PANCETTA, SMOKED PARSNIP PUREE, CURRY VINAIGRETTE (gluten free) $25
DAILY CHOICES $15
PULLED PORK & HERB CRUMBED TERRINE, BOUDIN NOIR, RED PEPPER KETCHUP, APPLE SLAW, CIDER VINAIGRETTE $19.50
ALPINE SALMON, MARINATED FENNEL, CHILLI SALT PRAWNS, ALMOND PUREE, MANDARIN EMULSION $42.50
TWICE COOKED DUCK, OXTAIL DUMPLINGS, BOK CHOY, ORANGE & SOY BRAISED MUSHROOMS, PICKLED RADISH $41.50
KINGFISH & SALMON CERVICHE, GRAPEFRUIT, GREEN TEA SALT, PRESERVED LEMON, YOUNG CORIANDER $19.50

Garlic Ciabatta - w sun ripe tomato pesto $11.5
Hand Cut Chunky Chips $7.5
Wild Mushroom Risotto - w braised celery, walnut & blue vein vinaigrette $22.5
Macs Ginger Beer $5
Lentil & Chickpea - w grilled haloumi, free range egg & red pepper relish handcut chunky chips $19.5
Macs Gold Beer Battered Market Fish - w hand cut chips, “crabslaw”, preserved lemon $22
Open Steak Sandwich - w Macs Gold beer battered onion rings, dijonnaise pickle, hand cut chips $23
250g Angus Scotch $31