Enjoy Inn Chinese Restaurants in Auckland Menu

SPECIAL LUNCH TAKEAWAY SPECIAL LUNCH TAKEAWAY
  • Fried Noodle in Soya Sauce
  • BBQ Pork on Rice
  • Sweet & Sour Pork on Rice
  • Sweet & Sour Chicken on Rice
  • Tofu with Roast Pork on Rice
  • Beef with Black Bean Sauce on Rice
  • Chicken with Black Bean Sauce on Rice
  • Pork Rib with Black Bean Sauce on Rice
  • Curry Beef on Rice
  • Curry Chicken on Rice
  • Beef with Veges on Rice
  • Chicken with Veges on Rice
  • Egg Fried Rice
  • Monday-Friday 11am-3:30pm
  • Each Dish $9.90
ENTRÉE ENTRÉE
  • Deep-Fried Won Ton / Spring Rolls $6.00
  • Deep-Fried Chicken Wings / Steamed Dumplings (Siu Mai) $7.00
  • Deep-Fried Squid / Steamed Prawn Dumplings $8.00
  • BBQ Pork / Roasted Pork $12.00
SOUP SOUP
  • Seafood Soup / Hot & Sour Soup / Won Ton Soup $8.00
  • Stewed Chicken & Cream Corn $7.00
  • Stewed Shark Fins with Chicken Shreds / Stewed Shark's Fins with Crab Meat / Wonton Noodles Soup $10.00
BBQ ROASTS BBQ ROASTS
  • Roasted Pork / Honey Marinated BBQ Pork $24.00
  • Roasted Duck Half $19 / Whole $36
SEAFOOD SEAFOOD
  • Braised Prawn with Vegetables $30.00
  • Szechuan Style Prawn / Sautéed Prawn with Black Bean Sauce / Crispy Squid with Spicy Salt $28.00
  • Stir-Fried Fish Fillet with Veggies / Grilled Fish Fillet with Lemon / Sautéed Fish Fillet with Black Bean Sauce / Stir-fried Squid with Vegetables $24.00
  • Sautéed Squid with Black Bean Sauce $22.00
  • Braised Scallops with Vegetables / Szechuan Style Scallops / Sautéed Scallops with Black Bean / Stir-Fried Scallops & Cashew Nuts in a Taro Bird's Nest $32.00
CHICKEN CHICKEN
  • Sautéed Chicken with Cashew Nuts / Sweet & Sour Chicken / Lemon Chicken / Szechuan Style Sautéed Chicken $20.00
  • Stir-Fried Chicken with Seasonal Veggies $18.00
  • Stir-Fried Chicken in Szechuan Chilli Sauce $24.00
  • Deep-Fried Chicken Half $16 / Whole $32
PORK PORK
  • Pork Spare Ribs with Spicy Salt / Pork Spare Ribs in Peking Sauce / Fried Pork Chop Loin in Mayonnaise / Braised Pork Chop Loin in Honey Sauce $22.00
  • Sweet & Sour Pork with Pineapples $20.00
BEEF BEEF
  • Stir-Fried Beef with Seasonal Vegetables / Sautéed Beef with Black Bean Sauce $18.00
  • Beef with Hot Chilli Oil $26.00
ON SIZZLING PLATE ON SIZZLING PLATE
  • Stir-Fried Beef with Ginger and Spring Onions / Sautéed Mongolian Beef / Sautéed Beef with Satay Sauce $24.00
  • Chinese Style Beef Fillet with Tomato Sauce / Sautéed Beef Fillet with Black Pepper / Sautéed Lamb Chops with Black Pepper Honey Sauce $32.00
  • Sautéed Venison Fillet with Garlic and Spring Onions $32.00
VEGETABLES VEGETABLES
  • Chilli Round Beans with Pork Mince $22.00
NOODLES & RICE NOODLES & RICE
  • Fried Rice with Egg $13.00
  • Fried Rice with Diced BBQ Pork & Shrimp / Fried Rice with Beef & Lettuce / Chicken Fried Rice/Noodles / BBQ Pork Fried/Noodles $16.00
  • Fried Rice with Salted Fish & Chicken with Tofu / Scrambled Egg & Beef on Flat Rice Noodles $18.00
  • Combination Fried Rice / Hokkien Fried Rice $20.00
  • Prawn Fried Rice/Noodles $22.00
  • Seafood Fried Rice/Noodles / Scrambled Egg & Prawn on Flat Rice Noodles / Braised E-Fu Noodles with Mixed Seafood $24.00
  • Fried Flat Rice Noodles with Beef / Stir-Fried Flat Rice Noodles with Chicken / Stir-Fried Flat Rice Noodles with BBQ Pork $16.00
  • Beef with Pepper in Black Bean Sauce on Flat Rice Noodles / Chicken with Pepper in Black Bean Sauce on Flat Rice Noodles $16.00
  • Shanghai Fried Noodle / Fried Noodles with Shredded Pork, Chicken & Duck / Stir-Fried E-Fu Noodles / Curry Fried Vermicelli with BBQ Pork & Shrimp $16.00

Nearby Sample Menus

Mamak Malaysian Restaurant (sample menu)
  • Pandan Soy Bites $8.00
    • woy meat wrapped with pandan leaves served with sweet chilies sauce
  • Ikan Goreng Kampung $13.50
    • spicy sambal fried 3 pcs the whole mackerel Contain Bones
  • Beef Murtabak $15.50
  • Char Kuay Teow+Mee KTM $14.00
    • char Quay Teow with noodle squid prawn egg & beansprout we don't do Char Kuay Teow only
  • Mata Lembu $1.50
  • Garden Broccoli $8.00
    • boiled green broccoli served with dressing
  • Curry Chicken noodle $14.50
    • dry noodle served with curry chicken
  • Malaysian Tofu Salad $9.00
    • deep fried tofu salad served with sweet chilies dressing topped with peanut
Sake Bar Icco (sample menu)
  • Tuna Avocado $14.00
  • Beef Steak rice
  • Agedashi Shiki Tofu $10.00
    • deep fried premium tofu
  • Sauce Chicken Katsu
  • Karaage Chicken
  • Nigjri Sushi (5pcs)
  • California $14.00
  • Green $8.00
    • with Japanese dressing
Gather Wholefoods (sample menu)
  • Acai Bowl (GF / DF / VG/ V) $12
    • A velvety smooth antioxidant bowl combining acai powder, blueberries, banana & mango. Topped with creamy coconut yoghurt, house made cinnamon & maple granola & fresh fruit
  • Fresh Cured Salmon $7
  • Mini Caveman (GF) $6
    • Kumara hash, organic egg and free range bacon
  • Seasonal Fruit (GF/DF/VG/V) $6
    • Fresh fruit topped with coconut yoghurt
  • Soup of the Day (GF) $13
    • Served with a slice of our house made nut & seed loaf(ask our friendly staff tor today s special)
  • Loaded Pulled Pork Bagel (GF) $16
    • Slow cooked mex free-range pork, filled with apple & cabbage slaw, house made chipotle mayo & spicy jalapenos on a paleo bagel
  • Kumara Hash $4
  • Creamy Warm Chia Porridge (VG / DF/ GF/ V) $14
    • Creamy warm chia porridge made w/ coconut cream, cinnamon and long thread coconut. Topped w/ granola & orange poached pear
Jin Jin (sample menu)
  • Phad Thai $19.00
    • white cooked chicken, prawns, omelette, toasted peanuts, stir fried with rice noodles with fresh herbs and fried shallots
  • Jasmine rice pp $3.00
  • Wok-charred, grain fed Wakanui sirlion steak $29.00
    • with spring onions, fermented black beans, oyster sauce and ginger
  • Thai green curry $26.00
    • with free range chicken, coconut cream, fresh herbs, fried shallots and toasted peanuts, served with a side of jasmine rice
  • Wok fried Asian greens with ginger $8.00
  • Banh Mi Roll $14.00
    • roast pork belly, chicken liver pate, fresh herbs, pickled vegetables with Jin dressing in a half baguette
  • Budda's Delight $16.00
    • pressed tofu with pickled shitake mushrooms, ponzu, spiced confit cherry tomatoes, fried eggplant, chilli greens, fried shallots and toasted peanuts
  • Fresh rice paper rolls 2 for $12.00
    • chilli and lime prawns, coriander mint, vermicelli and jin dressing
Poké Poké (sample menu)
  • -Black sesame emulsion
  • Choose from one of our carefully curated purpose bowls to help you achieve your health goals
  • -Half - half
  • -Signature shoyu
  • Please let us know if you have any allergy or nutritional requirements.
  • -Purple rice
  • ●Garnish of the day
    • The perfect seasonal touch to top off your bowl
  • -Beet mayo
Yi Pin Xiang (sample menu)
  • Cold jellyfish strips $16.00
  • Hot and spicy king prawns / Bay Phoon town king prawns / Shanghai fried king prawns $31.00
  • Fried thick noodle with pork ribs $15.00
  • Chicken and wonton soup in casserole $21.00
  • Pumpkin pie (6 pieces) / Taro bun (5 pieces) $7.00
  • Stir fried chicken diced with dried chilli / Vegetarian combination / Stir fried pork belly with hot sauce $13.00
  • Lamb chops with black pepper sauce on sizzling plate $30.00
  • Deep fried chicken pieces with special tofu sauce / Lemon chicken fillet / Crispy chicken with chilli and onion $19.00
En Izakaya & Teppanyaki (sample menu)
  • Sashimi bento $ 22.00
  • Beef bento $ 22.00
  • Chicken bento $ 20.00
  • Omekase $ 35.00
  • Tempura soba $ 15.00
  • Fish bento $ 18.00
  • Spicy tonkotsu $ 15.00
    • with kakuni pork
  • Shoyu ramen $ 15.00
Agave Restaurant (sample menu)
  • Fisher’s Catch (GFO) $36.00
    • Scallops, prawns, mussels and catch of the day, served w hand cut chunky fries, garden salad and Kilpatrick sauce
  • Salmon $32.00
    • Fresh salmon fillet, served w pickled ginger, sweet soy, furekaki, kewpie mayo and Asian style slaw
  • Sticky Venison Ribs (GF) $26.00
    • Slow cooked venison ribs, sticky BBQ glaze w baby watercress, fennel salad, coriander & hand cut fries
  • Bread & Dip Selection (V) $15.00
    • Fresh baked cob with basil & rocket pesto, beetroot & feta, dukkah dips
  • Beer Battered Fish ’n’ Chips (GFO) $26.00
    • Battered fish of the day, hand cut buffalo fries, light salad, tartare sauce & fresh cut lemon. >> Also available pan fried
  • Southern Fried Chicken Wrap $20.00
    • Louisiana style crispy chicken, sundried tomato tortilla w/ Frijole, corn kernels, cos lettuce, tomato salsa, served w/ guacamole, sour cream & rocket
  • Bread & Dip Selection (V) $15.00
    • Fresh baked cob with basil & rocket pesto, beetroot & feta, dukkah dips
  • Creamy roast garlic mash $8.00
Meadowbank Roast (sample menu)
  • Mixed Vegies
  • Large Combo $8.50
    • 2 thighs with chips or 4 potatoes
  • Gravy
  • Pork
  • Chips & Gravy $3.50
  • -Large $4.00
  • Thigh $3.50
  • Small Combo $6.50
    • 2 drumsticks with chips or 4 potatoes
Spice Magic (sample menu)
  • Fish/Prawn Curry $15/$16
  • Dhal Curry $10
  • Milk Hoppers $5
    • One pair
  • Sri Lankan style dry chicken curry $14
  • Sri Lankan Style Chicken Curry $13.50
  • Methu Vadai $5
    • for 3
  • Pittu $11.50
    • for 3 pcs
  • Masala Dosai $8.00
Jolin Shanghai (sample menu)
  • Pork and Vege Wonton Soup $9.80
  • Noodle Soup with Eggs $12.00
  • Steamed Shao-Mai Sticky Rice $6.80/4
  • Steamed Xiao-Long Pork & Crab Buns $13.80/8
  • Fried Spicy Crab $32.80
  • $10.00 (L)
  • Salty Duck $16.80
  • Eggplant with 5 Toppings $20.80
    • (egg, shrimp, pork, parsley, garlic)
Rosehip Cafe (sample menu)
  • Lamb & kumara sausage, poached egg, spiced tomato, green bean $21.00
  • Chargrilled kumara, ricotta, coriander butter $7.00
  • Chickpea & zucchini fritters, malt chevre $23.00
  • Chickpea & zucchini fritters, malt chevre $23.00
  • Chargrilled kumara, ricotta, coriander butter $7.00
  • Eggplant, parmesan cream, pine nuts $7.00
  • Roast potato, garlic $7.00
  • Dry aged scotch fillet, tomato chilli salsa, onion rings, olive powder $32.00
New Howick Pizza (sample menu)
  • CHICKEN NUGGETS 6 PCS $4.99
  • GARLIC BREAD $3.99
  • PERI-PERI VEGE $9.90/$12.90
    • Tomato base Sauce, Onion. Jalapenos. Diced Red Capsicum. Mozzarella Cheese. Peri-Peri Sauce. Peri-Peri Mayo
  • MEAT LOVERS $12.90/$16.90
    • tomato base sauce, salami, beef ham, bacon, sausage, mozzarella cheese BBQ swirl
  • PERI-PERI BEEF L$12.90/j$16.90
    • Tomato Base Sauce. Onion. Capsicum. Diced Red Capsicum. Jalapenos. Beef. Mozzarella Cheese, Der-Per Sauce. Per-Per Mayo
  • SUPER SUPREME $12.90/$16.90
    • tomato base sauce, salami ham, sausages, onion, mushrooms, capsicum pineapple mozzarella cheese
  • Any 2 large favourites $23.00
  • ANY 2 LARGE VALUE RANGE $15.00
Nagoya Sushi (sample menu)
  • TUNA & AVOCADO
  • PORK KATSU DON $11.90
  • PORK TERIYAKI DON $111.90
  • TEN GU MENTO $17.50
  • YAKI SOBA $11.90
  • CRUMBED SALMON
  • CHICKEN KATSU RICE $8.50
  • BEEF & AVOCADO
Hilo Home Cookery (sample menu)
  • Fried Chicken $3.80 (L)
  • Chicken Cordon Bleu $2.80
  • Siu Mai $2.70
  • Croissant $4.50
  • Mussels $1.20
  • Pork $3.80
  • Lamb Chop $3.80
  • Hotdog $2.20
Enjoy Inn Chinese Restaurants

Enjoy Inn Chinese Restaurants

location

Address

530 Great South Road, Greenlane, Auckland, Auckland, 1051, New Zealand

phone

Phone

095251288

clock

Opened hours

Monday: 11:00 AM – 2:30 PM, 5:30 – 10:00 PM, Tuesday: 11:00 AM – 2:30 PM, 5:30 – 10:00 PM, Wednesday: 11:00 AM – 2:30 PM, 5:30 – 10:00 PM, Thursday: 11:00 AM – 2:30 PM, 5:30 – 10:00 PM, Friday: 11:00 AM – 2:30 PM, 5:30 – 10:00 PM, Saturday: 11:00 AM – 2:30 PM, 5:30 – 10:00 PM, Sunday: 11:00 AM – 2:30 PM, 5:30 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese , Seafood

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Full Bar ,  Corkage Fee Charged

Location
530 Great South Road, Greenlane, Auckland, Auckland, 1051, New Zealand
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