Enjoy Inn Chinese Restaurants in Auckland Menu

SPECIAL LUNCH TAKEAWAY SPECIAL LUNCH TAKEAWAY
  • Fried Noodle in Soya Sauce
  • BBQ Pork on Rice
  • Sweet & Sour Pork on Rice
  • Sweet & Sour Chicken on Rice
  • Tofu with Roast Pork on Rice
  • Beef with Black Bean Sauce on Rice
  • Chicken with Black Bean Sauce on Rice
  • Pork Rib with Black Bean Sauce on Rice
  • Curry Beef on Rice
  • Curry Chicken on Rice
  • Beef with Veges on Rice
  • Chicken with Veges on Rice
  • Egg Fried Rice
  • Monday-Friday 11am-3:30pm
  • Each Dish $9.90
ENTRÉE ENTRÉE
  • Deep-Fried Won Ton / Spring Rolls $6.00
  • Deep-Fried Chicken Wings / Steamed Dumplings (Siu Mai) $7.00
  • Deep-Fried Squid / Steamed Prawn Dumplings $8.00
  • BBQ Pork / Roasted Pork $12.00
SOUP SOUP
  • Seafood Soup / Hot & Sour Soup / Won Ton Soup $8.00
  • Stewed Chicken & Cream Corn $7.00
  • Stewed Shark Fins with Chicken Shreds / Stewed Shark's Fins with Crab Meat / Wonton Noodles Soup $10.00
BBQ ROASTS BBQ ROASTS
  • Roasted Pork / Honey Marinated BBQ Pork $24.00
  • Roasted Duck Half $19 / Whole $36
SEAFOOD SEAFOOD
  • Braised Prawn with Vegetables $30.00
  • Szechuan Style Prawn / Sautéed Prawn with Black Bean Sauce / Crispy Squid with Spicy Salt $28.00
  • Stir-Fried Fish Fillet with Veggies / Grilled Fish Fillet with Lemon / Sautéed Fish Fillet with Black Bean Sauce / Stir-fried Squid with Vegetables $24.00
  • Sautéed Squid with Black Bean Sauce $22.00
  • Braised Scallops with Vegetables / Szechuan Style Scallops / Sautéed Scallops with Black Bean / Stir-Fried Scallops & Cashew Nuts in a Taro Bird's Nest $32.00
CHICKEN CHICKEN
  • Sautéed Chicken with Cashew Nuts / Sweet & Sour Chicken / Lemon Chicken / Szechuan Style Sautéed Chicken $20.00
  • Stir-Fried Chicken with Seasonal Veggies $18.00
  • Stir-Fried Chicken in Szechuan Chilli Sauce $24.00
  • Deep-Fried Chicken Half $16 / Whole $32
PORK PORK
  • Pork Spare Ribs with Spicy Salt / Pork Spare Ribs in Peking Sauce / Fried Pork Chop Loin in Mayonnaise / Braised Pork Chop Loin in Honey Sauce $22.00
  • Sweet & Sour Pork with Pineapples $20.00
BEEF BEEF
  • Stir-Fried Beef with Seasonal Vegetables / Sautéed Beef with Black Bean Sauce $18.00
  • Beef with Hot Chilli Oil $26.00
ON SIZZLING PLATE ON SIZZLING PLATE
  • Stir-Fried Beef with Ginger and Spring Onions / Sautéed Mongolian Beef / Sautéed Beef with Satay Sauce $24.00
  • Chinese Style Beef Fillet with Tomato Sauce / Sautéed Beef Fillet with Black Pepper / Sautéed Lamb Chops with Black Pepper Honey Sauce $32.00
  • Sautéed Venison Fillet with Garlic and Spring Onions $32.00
VEGETABLES VEGETABLES
  • Chilli Round Beans with Pork Mince $22.00
NOODLES & RICE NOODLES & RICE
  • Fried Rice with Egg $13.00
  • Fried Rice with Diced BBQ Pork & Shrimp / Fried Rice with Beef & Lettuce / Chicken Fried Rice/Noodles / BBQ Pork Fried/Noodles $16.00
  • Fried Rice with Salted Fish & Chicken with Tofu / Scrambled Egg & Beef on Flat Rice Noodles $18.00
  • Combination Fried Rice / Hokkien Fried Rice $20.00
  • Prawn Fried Rice/Noodles $22.00
  • Seafood Fried Rice/Noodles / Scrambled Egg & Prawn on Flat Rice Noodles / Braised E-Fu Noodles with Mixed Seafood $24.00
  • Fried Flat Rice Noodles with Beef / Stir-Fried Flat Rice Noodles with Chicken / Stir-Fried Flat Rice Noodles with BBQ Pork $16.00
  • Beef with Pepper in Black Bean Sauce on Flat Rice Noodles / Chicken with Pepper in Black Bean Sauce on Flat Rice Noodles $16.00
  • Shanghai Fried Noodle / Fried Noodles with Shredded Pork, Chicken & Duck / Stir-Fried E-Fu Noodles / Curry Fried Vermicelli with BBQ Pork & Shrimp $16.00

Nearby Sample Menus

Bamboo Kitchen (sample menu)
  • Crab Dog - hot bread roll with crab stick & tartare sauce $4.50
  • Steak $15.50
  • Curry Spring Roll $2.50
  • Sweet & Sour Sauce (carton) $2.00
  • BBQ Pork $15.50
  • Tofu, mushrooms, capsicums, veges & white rice $16.50
  • - With Bok Choy & White Rice
  • Pork with Capsicums $16.50
The Shelf (sample menu)
  • -Add Vanilla Ice Cream $5.00
  • French Toast (V)(GFO) $16.00
    • -beautiful baked brioche served with maple syrup, persian pashmak, grilled banana and berry compote
  • Moroccan Lamb Salad $21.00
    • Grilled NZ Lamb steak, Moroccan Seasoning, roasted vege salad, cherry tomato and feta cheese served with hummus on turkish pide
  • -Gluten Free $2.00
  • Free range eggs your way poached, fried or scrambled on your choice of bread; multigrain or ciabatta with 2 following options: $21.00
  • Toasted Bagel (V) $8.00
    • Served with cream cheese and berry compote
  • -Add free range bacon $5.00
  • -With baby spinach & mushroom (V) $18.00
Wade Hotel (sample menu)
  • -Garlic & White Wine (GF) $17.90
  • Chunky Chips(GF) S $6 L $9
    • Served with Aioli & Tomato Sauce
  • Fish Bites Served $19.80
    • with Tartare Sauce
  • Cold Platter (Gf) S $21.50 L $36.50
    • Selection of Cheeses (Blue, Cheddar & Brie), Sliced Salami, Smoked Salmon Slices, Pearl Onions, Mixed Olives & Peppadews Served with Toasted Bread & Dips
  • Bread & Dips (GF) $16.90
  • Wedges with Bacon, Cheddar Cheese & Sour Cream S $9.80 L $13.80
  • Available All Day & Night
  • Beef Nachos Topped with Sour Cream & Salsa (GF) $16.80
Heaven Scent Food Co (sample menu)
  • Heavenly pie & salad $15.00 per head
  • Breakfast Tart (full tray cut into slices) $60.00
    • house made baked beans w/ bacon, egg & pesto / potato w/ leek & swiss cheese sauce
  • Sugar Free Energy Balls $4.00 ea
    • w/ nuts, cacao & coconut oil (raw/vegan/dairy free/gf)
  • Sweetie Pies (check cabinet for daily flavours) $6.00
    • Fruit Crostatas, seasonal warm open fruit pies
  • Add a Side
  • Locked in for lunch or a boardroom meeting? Check out these easy combo options:
  • Muesli & Fruit $14.00
    • our golden pohuhukawa honey muesli w/ fresh seasonal fruit & organic natural yoghurt topped w/ cacao & coconut flakes
  • Heart Warming Soups (check boards for daily flavours)
    • served w/ toasted organic breads
Latitude 37 (sample menu)
  • Tapas Platter $42
    • a showcase of our housemade tapas
  • Glazed Beef Cheeks $34
    • truffle potato mash, baby carrots & beans
  • Asian Salmon Salad $26
    • sesame crusted Akaroa Salmon fillet with a spinach, mint, coriander and cashew salad, in a soy, kaffir lime & chilli dressing
  • Rack of Lamb $39
    • NZ Lamb, potato gratin, sage yorkshire pudding, greens, salsa verde, dried tomato & jus
  • Snapper Sliders $18
    • Monteith’s beer battered snapper fillets, jalapeño mayonnaise
  • Rocket Salad $7
    • parmesan, pear, walnut & pumpkin seeds
  • Duck Leg(s) 1 leg $29 2 leg $38
    • vermicelli, mushroom & cabbage spring roll, sesame greens, lemongrass, ginger & chilli sweet soy sauce
  • Seasonal Vegetables $8
    • steamed green vegetables with buerre noisette butter
Foxtrot Parlour (sample menu)
  • Moroccan lamb $11.00
  • Empire eggs $17.50
    • le puy lentils with cumin, chilli, tomato, coriander and soft poached eggs
  • Beef & stilton $11.00
  • Creamy field mushrooms $17.50
    • with thyme, lemon, cream and sleeping giant pecorino [with bacon 22.00]
  • Organic homemade toasted muesli $14.50
    • with poached seasonal fruit, yoghurt and hakanoa honeycomb
  • Kedgeree $19.50
    • traditional smoked fish kedgeree with soft poached egg
  • Mince on toast $18.50/ $16.50
    • with poached egg and tuteremoana cheddar/ without egg
  • Haloumi $17.50
    • with slow roasted tomatoes, rocket and pesto on toast [add egg $21.50]
Nurimaru Sushi & Donburi (sample menu)
  • Kimuchi $1.50
  • Fried chicken salad $5.00/$ 7.80
    • Small/Large
  • Seaweed salad $4.50
  • Una-tama don(eel & egg) $15.00
  • Teriyaki salmon don $10.50
  • Tokyo soy ramen $11.50
  • Fried chicken don $10.50
  • Plain salad $4.50/$ 6.50
    • Small/Large
The Royal Challenge Indian Restaurant (sample menu)
  • M19. LAMB/BEEF VINDALOO $14.00
    • Lamb or beef cooked in hot spices. A traditional dish from the shores of Goa
  • E10. PLATTER FOR TWO $15.50
    • 2 peices seekh kebab, 2 pieces samosa, 2 pieces chicken tikka & onion bhaji
  • V16. PANEER VINDALOO $12.00
    • Cottage cheese cooked in goan style with hot Indian spices
  • Dessert:
    • Gulab Jamun or Mango Lassi
  • V21. VEGETABLE MANCHURIAN (Dry/Gravy) $12.00
    • Vegetable pakoras cooked with finely chopped vegetables with soya sauce in Chinese style
  • E4. BOMBAY ALOO $6.00
    • Sliced potato with cumin seeds, tomatoes finished with cream and coriander
  • RAITA $5.00
  • V6. DHAL MAKHANI $12.00
    • Mixed lentils and beans cooked with shredded ginger, sliced onion, tomato and fresh green coriander leaves
Classic Bakery (sample menu)
  • Mince Pie $3.00
  • Chicken Pie $3.00
  • Steak & Pepper $3.00
  • Pizza Pie $3.00
  • Steak &Cheese Pie $3.00
  • Chocolate Slice $2.00
  • Apricot Slice $2.00
  • Family Box $19.80
    • 3 Thighs, 3 Drumsticks, 1 Large Chips
Vintage Cafe (sample menu)
  • Vege omelette $14.00
    • 3 egg omelette-vege & feta & cheddar served on toast
  • Big break fast $17.00
    • Bacon, eggs tomato, mushroom sausages, fried potato & toast
  • -Salmon $17.00
  • -Bacon $15.00
  • Eggs benedict
    • 2 poached eggs on bagel with spinach
  • French toast $15.00
    • With fried banana bacon & maple syrup
Wei Xiao Bao Restaurant (sample menu)
  • Blacked Pepper Sauce Steak / Sweet & Sour Sauce Steak / Rainbow Beef Strings $17
  • Deep Fried Squid With Spicy Salt And Pepper $14
  • Stir-fried Squid $15
  • Crispy Chicken (1/2 Bird) / Steam Tender Chicken (1/2 Bird) $13
  • Egg Fu Yung $9
  • Stir Fry Green Beans / Preserved Pork Stir Fried Chinese Vegetable / Village Style Stir-fried Mix Vegetables $14
  • Prawn Fried Rice $12.50
  • Pork Fu Yung / Chicken Fu Yung / Beef Fu Yung / BBQ Pork Fu Yung $9.50
Gladstone's Restaurant & Bar (sample menu)
  • Grilled snapper $17.50
    • set on a roasted vegetable stack and served with tomato- coriander salsa and avocado oil
  • Roasted Pumpkin sweet potato and quinoa salad $13.50
    • with grilled free range chicken and orange, served with lemon avocado oil or honey and seeded mustard dressing
  • Pulled beef and sauteed onion R$14.50/L$17.50
    • with bbq sauce and cheese
  • Garlic herb bread / withCheese $7.50 $5.50
  • Wedges $9.50
    • with bacon, cheese and sour cream
  • Beef eye fillet steak 180gr $40.50
  • Toasted Brioche $9.50
    • with an assortment of spreads, and butter or migraine
  • Porridege $11.50
    • Palin with runny cream and soft brown sugar or Almond and coconut flavoured, served with bourbon vanilla and cinnamon marinated plum
The Burbs (sample menu)
  • Creamy Mushrooms $ 16.00
    • Mushroom on 5 grain toast topped with roasted cashews and parmesan cheese.
  • Toast & Preserves $ 7.00
    • Choice of either raspberry jam or orange marmalade made in the Burbs with coconut sugar. Gluten free toast available
  • Prawn Tacos $ 18.00
    • Soft taco shell filled with prawns. avocado. tomato. capsicum with ehipofle sauce. Gluten free option available
  • French Toast (GF) $ 16.50
    • Coconut bread and free range bacon, topped with creamy blueberry compote.
  • Egg on Toast $ 11.00
    • Free range eggs - Poached. Scrambled or Fried
  • Weekend Bene $ 19.50
    • Free range eggs on gluten free potato hash and spinach with your choice of free range bacon or salmon served with our special rosemary hollandaise
  • Free range bacon/ sausage/mushroom $5.50
  • Smashed Avo $ 14.00
    • Avocado mashed with tomato. Ieta. lime and herbs served on sourdough
Andrea Ristorante Italiano (sample menu)
  • MUSHROOMS
    • Mushrooms
  • M $10.50
  • L $20.50
  • Rack of Lamb $32.50
    • Crumbed, grilled, balsamic vinegar flamed and served with feta cheese, basil pesto and mash potatoes and salad
  • L $22.50
  • Tortellini Chicken alla Amatriciana (hand-made) $22.50
    • Famous Italian sauce from Amatrice made with bacon, garlic, onion, red wine and tomato chilli sauce
  • Any 1/2 and 1/2 Pizza extra $2.00
  • HAWAIIAN
    • Pineapple, Ham
Jing An Shang Hai (sample menu)
  • Fried sliced beef with mushrooms $17.50
  • Boiled (beef/pork/pork kidney/chicken) choose two with special hot chili sauce $19.50
  • Fried round bean with chopped garlic $17.50
  • Grilled lamb with scallion $21.50
  • Small wonton filled with meat $8.50
  • Fried shrimps with salt and pepper $24.50
  • Fried rice with sausage, salted pork and vegetables $7.50
  • Fried shredded pork and capsicum with rice crust $17.50
Enjoy Inn Chinese Restaurants

Enjoy Inn Chinese Restaurants

location

Address

530 Great South Road, Greenlane, Auckland, Auckland, 1051, New Zealand

phone

Phone

095251288

clock

Opened hours

Monday: 11:00 AM – 2:30 PM, 5:30 – 10:00 PM, Tuesday: 11:00 AM – 2:30 PM, 5:30 – 10:00 PM, Wednesday: 11:00 AM – 2:30 PM, 5:30 – 10:00 PM, Thursday: 11:00 AM – 2:30 PM, 5:30 – 10:00 PM, Friday: 11:00 AM – 2:30 PM, 5:30 – 10:00 PM, Saturday: 11:00 AM – 2:30 PM, 5:30 – 10:00 PM, Sunday: 11:00 AM – 2:30 PM, 5:30 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese , Seafood

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Full Bar ,  Corkage Fee Charged

Location
530 Great South Road, Greenlane, Auckland, Auckland, 1051, New Zealand
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