Enjoy Inn Chinese Restaurants in Auckland Menu

SPECIAL LUNCH TAKEAWAY SPECIAL LUNCH TAKEAWAY
  • Fried Noodle in Soya Sauce
  • BBQ Pork on Rice
  • Sweet & Sour Pork on Rice
  • Sweet & Sour Chicken on Rice
  • Tofu with Roast Pork on Rice
  • Beef with Black Bean Sauce on Rice
  • Chicken with Black Bean Sauce on Rice
  • Pork Rib with Black Bean Sauce on Rice
  • Curry Beef on Rice
  • Curry Chicken on Rice
  • Beef with Veges on Rice
  • Chicken with Veges on Rice
  • Egg Fried Rice
  • Monday-Friday 11am-3:30pm
  • Each Dish $9.90
ENTRÉE ENTRÉE
  • Deep-Fried Won Ton / Spring Rolls $6.00
  • Deep-Fried Chicken Wings / Steamed Dumplings (Siu Mai) $7.00
  • Deep-Fried Squid / Steamed Prawn Dumplings $8.00
  • BBQ Pork / Roasted Pork $12.00
SOUP SOUP
  • Seafood Soup / Hot & Sour Soup / Won Ton Soup $8.00
  • Stewed Chicken & Cream Corn $7.00
  • Stewed Shark Fins with Chicken Shreds / Stewed Shark's Fins with Crab Meat / Wonton Noodles Soup $10.00
BBQ ROASTS BBQ ROASTS
  • Roasted Pork / Honey Marinated BBQ Pork $24.00
  • Roasted Duck Half $19 / Whole $36
SEAFOOD SEAFOOD
  • Braised Prawn with Vegetables $30.00
  • Szechuan Style Prawn / Sautéed Prawn with Black Bean Sauce / Crispy Squid with Spicy Salt $28.00
  • Stir-Fried Fish Fillet with Veggies / Grilled Fish Fillet with Lemon / Sautéed Fish Fillet with Black Bean Sauce / Stir-fried Squid with Vegetables $24.00
  • Sautéed Squid with Black Bean Sauce $22.00
  • Braised Scallops with Vegetables / Szechuan Style Scallops / Sautéed Scallops with Black Bean / Stir-Fried Scallops & Cashew Nuts in a Taro Bird's Nest $32.00
CHICKEN CHICKEN
  • Sautéed Chicken with Cashew Nuts / Sweet & Sour Chicken / Lemon Chicken / Szechuan Style Sautéed Chicken $20.00
  • Stir-Fried Chicken with Seasonal Veggies $18.00
  • Stir-Fried Chicken in Szechuan Chilli Sauce $24.00
  • Deep-Fried Chicken Half $16 / Whole $32
PORK PORK
  • Pork Spare Ribs with Spicy Salt / Pork Spare Ribs in Peking Sauce / Fried Pork Chop Loin in Mayonnaise / Braised Pork Chop Loin in Honey Sauce $22.00
  • Sweet & Sour Pork with Pineapples $20.00
BEEF BEEF
  • Stir-Fried Beef with Seasonal Vegetables / Sautéed Beef with Black Bean Sauce $18.00
  • Beef with Hot Chilli Oil $26.00
ON SIZZLING PLATE ON SIZZLING PLATE
  • Stir-Fried Beef with Ginger and Spring Onions / Sautéed Mongolian Beef / Sautéed Beef with Satay Sauce $24.00
  • Chinese Style Beef Fillet with Tomato Sauce / Sautéed Beef Fillet with Black Pepper / Sautéed Lamb Chops with Black Pepper Honey Sauce $32.00
  • Sautéed Venison Fillet with Garlic and Spring Onions $32.00
VEGETABLES VEGETABLES
  • Chilli Round Beans with Pork Mince $22.00
NOODLES & RICE NOODLES & RICE
  • Fried Rice with Egg $13.00
  • Fried Rice with Diced BBQ Pork & Shrimp / Fried Rice with Beef & Lettuce / Chicken Fried Rice/Noodles / BBQ Pork Fried/Noodles $16.00
  • Fried Rice with Salted Fish & Chicken with Tofu / Scrambled Egg & Beef on Flat Rice Noodles $18.00
  • Combination Fried Rice / Hokkien Fried Rice $20.00
  • Prawn Fried Rice/Noodles $22.00
  • Seafood Fried Rice/Noodles / Scrambled Egg & Prawn on Flat Rice Noodles / Braised E-Fu Noodles with Mixed Seafood $24.00
  • Fried Flat Rice Noodles with Beef / Stir-Fried Flat Rice Noodles with Chicken / Stir-Fried Flat Rice Noodles with BBQ Pork $16.00
  • Beef with Pepper in Black Bean Sauce on Flat Rice Noodles / Chicken with Pepper in Black Bean Sauce on Flat Rice Noodles $16.00
  • Shanghai Fried Noodle / Fried Noodles with Shredded Pork, Chicken & Duck / Stir-Fried E-Fu Noodles / Curry Fried Vermicelli with BBQ Pork & Shrimp $16.00

Nearby Sample Menus

Tucks and Bao (sample menu)
  • Miss salt & mr pepper (GF) $16.00
    • Crispy calamari, lemon pepper, salt flakes, served with lime aioli and a lemon wedge
  • I'm not hungry $12.00
    • Mini hotdogs with chips & tomato sauce
  • Three little pigs $16.00
    • Crispy pork wafers on seasonal greens salad
  • Wrap legend $16.00
    • Lettuce cups with spiced pork, tofu (V), or chicken and veges, served with sriracha sauce
  • Tuhk: noun / British slang: food
  • Pork fiction (GF) $29.00
    • Slow roasted pork rib rack in spicy house marinade & sesame seeds
  • -A duo $13.00
    • 2 bao sliders of one kind
  • Bok bok $13.00
    • Crispy chicken topped with spring onion relish, lettuce & sesame mayo
Jaan Mediterranean Cafe & Takeaway (sample menu)
  • Bread'n dips with bread (GF) $14.00
    • Hummus< sundried-tomato dip, tzatziki, garlic bread
  • Sigara $13.50
    • Free range spring lamb mince mixed vegetables mixed spices
  • Healthy beetroot with bread (GF) $10.00
    • Beetroot, yoghurt, sour cream, fresh limejulce, garlic bmad, mixed spices
  • Garlic bread $6.00
  • Combo shish (GF with tobuli) $26.50
    • Free range spring lamb back straps, free range chicken breast, mixed spices, authentic turkish style marination
  • Kuzu shish (GF with tobuli) $26.00
    • Free range spring lamb back straps, mixed spices, authentic turkish style marination
  • Mix grill ( GF with tobuli) $27.50
    • Free range spring lamb back straps, free range chicken breast, free range spring lamb mince, mix spices, authentic turkish style marination
  • Meat lovers $24.00
    • Free range chicken, free range lamb, mushrooms, onions
Treasure kitchen (sample menu)
  • - Pork Siu Mai ( 4pcs)
  • 64 Choy Sum with garlic or beef (with garlic/ with beef ) $12.50 /$16.50
  • 18 Pork Siu Mai $5.50
  • - Jasmine Rice x4
  • - Malaysian Tofu
  • - Jasmine Rice x2
  • 43 Ginger & Onion (C/B/PK) $13.50
  • 25 Char Kuey Teow $13.50
Chartwell Chinese Takeaways (sample menu)
  • Chicken $9.80
  • Pork $9.80
  • Steak $9.80
  • On fried rice $2.00 Extra, On white Rice $1.00 Extra N/A
  • Roast Pork Fried Rice $9.80
  • Plain Fried Rice $8.50
  • Sweet & Sour Won Ton $10.00
  • Prawn $12.00
Suzies dumplings (sample menu)
  • Pig elbow cooked in special sauce $10 / $7 / $8
    • Sliced (per box) / Small (each) / Large (each)
  • Pork with Chive (20 pieces) $12.00
  • Filar seaweed in special sauce $2.5 / $3 / $5
    • small dish / small box (takeaway) / large box (takeaway)
  • Beef with Onion and Carrot (20 pieces) $14.00
  • Lamb with Onion and Carrot (20 pieces) $14.00
  • Pork with Chive, Egg and Prawn (20 pieces) $14.00
  • Kimchi $3.5 / $4 / $7
    • small dish / small box (takeaway) / large box (takeaway)
  • Pork with purple seaweed $1.2
Mairangi Japanese Cuisine (sample menu)
  • Shoyu Ramen $13.00
  • -Main $14.90
  • -Half $8.00
  • Tanuki Udon $12.00
  • Castor Bay Lunch Box $19.90
  • -Main $14.90
  • -Half $10.00
  • -Main $13.00
Jin Jin (sample menu)
  • Ramen bowl $22.00
    • bone broth with fiavours of Kombu and dashi, roast pork, tea egg, pickled pear, ramen noodles, greens and shitake mushroom
  • Matcha tiramisu $12.00
    • with black sesame praline
  • Thai green salad $14.00
    • green papaya, green chilli, cucumber, celery, spring onions, fresh herbs, green apple, Jin dressing
  • Fresh pickled cucumbers with chillies $4.00
  • Steamed prawn wontons 3 for $11.00
    • with chilli, galangal and coriander
  • Steamed pork bun $7.00
    • hoisin sauce, pickled cucumber and coriander
  • Thai green curry $26.00
    • with free range chicken, coconut cream, fresh herbs, fried shallots and toasted peanuts, served with a side of jasmine rice
  • Pho Bo $16.00
    • bone broth, rice noodles, sliced beef, tea eggs, fresh herbs and chilli
Biskit Cafe and Kitchen (sample menu)
  • GLAZED PORK BELLY $24.00
    • served with sliced slaw and brown sweet sauce
  • Toast $5.00
    • ciabatta, multigrain gluten free, bagel
  • CHICKEN WINGS $10.50
  • BEER BATTERED FRIES $7.00
  • CHILLI PEPPER SQUID $17.50
    • served with garden salad and aioli
  • GREEN SALAD $7.00
  • MUSSEL DYNAMITE $12.00
  • Smoked salmon SCRAMBLE EGGS $2.50
    • guacamole, salsa, hollandaise & ciabatta
L'Atelier du Fromage (sample menu)
  • Lauvergnat Platter $21.50
    • Air dry sausage, hard & blue cheeses & vadouvan crumbs
  • Provencal vegetables , goat cheese & black olives tapenade $7.50
  • Terrine De Chevreuil $16.00
    • Wild vension, black trumpet mushroom & armagnac
  • Saucisson Lyonnais $18.00
    • Poached oraganic eggs, porcini mushrooms sausage, Agria potatoes
  • Saucisson, gherkins, cantal cheese, truffle mayonnaise $7.50
  • Corque - monsieur $10.00
    • Free range ham, melted emmental & sauce Mornay
  • Chorizo, ossau Iraty cheese, smoke peppers mayonnaise $7.50
  • Hamn and cheese croissant $10.00
    • Free range ham & camembert
Glitter Takeaway (sample menu)
  • Vegetable $8.50
  • BBQ Pork & Wonton Soup $8.50
  • Chicken $10
  • Sweet & Sour Fish $11.50
  • Special Fried Rice $12.50
    • Combination Meat & King Prawns & Cashew Nuts
  • Chicken $10
  • BBQ Pork $10
  • Beef $10
Kaiseki Japanese Restaurant (sample menu)
  • Soft Shell Crab Salad $13.90
    • Fresh Green Salad , Deep Fried Soft Shell Crab with creamy sesame dressing
  • Teriyaki Chicken Sushi Rolls $9
  • Sashimi(M) $29
    • 15 pieces of assoted fresh raw fish
  • All The Following Choices Come With Fries And Salad
  • Vegetable Fried Rice $9.00
  • Rice $2
  • Prawn Katsu $12
  • Edame $6.90
    • Boiled Japanese Green Soybeans
Mt Eden Village Fish Shop (sample menu)
  • Beer Battered fish of the day $4.00
  • Mussel $1.00
  • Prawn Twisters $1.50
  • After school special (3-5pm, School students only) 2 bite size fish + small chips $5.00
  • Malt Vinegar $1.10
  • Whit locks Tomato Chutney $2.70
  • Choose a Fillet From Window weight price + $2.00 cooking
  • Fish Burger(crumbed fish+ salad+ tartar ) $13.00
Guang Zhou Soup Shop (sample menu)
  • -Extra condensed milk $0.50
  • For hot / For take away $0.20 each
  • Steam pork mince $8.00
    • With preserve chinese vegetable (dong cai) on rice
  • Stew pig's stomach with white pepper $6.00
    • Function:good for expelling the coldness in the body. Good for the digestion and the stomach
  • Steam chicken knee bone with preserve black olive, black soya bean and chilli pepper on rice $9.00
  • Stew bamboo chicken/Ostrich meat with eight different chinese herbs. $15.00
    • Function: good for nourishing the body
  • Extra salted egg $2.00
  • Sliced pork meat congee / Pig heart and liver congee / Pig liver congee / Pig combination congee $7.00
Sushi House & Donburi (sample menu)
  • Salmon Don (regular/small) $15.00/$ 10.00
    • marinated raw salmon & spring onion on sushi rice
  • Chicken Katsu Bento Box $18.00
    • chicken katsu, sushi, salad, tempura, fruit, rice, miso soup
  • Teriyaki Beef Roll $1.30
  • Roll & Nigiri $43.00
  • Teriyaki Salmon Bento Box $22.00
    • teriyaki salmon, sushi, salad, tempura, fruit, rice, miso soup
  • Ten Don (regular/small) $12.00/$ 8.00
    • deep fried prawn & vegetables on rice
  • Miso Soup (Regular/Small) $3.00/$2.00
  • Roll $48.00
B & D Restaurant (sample menu)
  • Chinese cabbage, pork belly and frozen tofu $20.00
  • Braised Dong Po pork hock brown sauce $20.00
  • Sliced marinated beef $5.00
  • Steamed twisted roll $1.50/ea
  • Squid $20.00
  • Kung-Pao Chicken $16.00
  • Braised pork ribs noodle soup $10.00
  • Plain-fried (minced garlic) Kai-lan $14.00
Enjoy Inn Chinese Restaurants

Enjoy Inn Chinese Restaurants

location

Address

530 Great South Road, Greenlane, Auckland, Auckland, 1051, New Zealand

phone

Phone

095251288

clock

Opened hours

Monday: 11:00 AM – 2:30 PM, 5:30 – 10:00 PM, Tuesday: 11:00 AM – 2:30 PM, 5:30 – 10:00 PM, Wednesday: 11:00 AM – 2:30 PM, 5:30 – 10:00 PM, Thursday: 11:00 AM – 2:30 PM, 5:30 – 10:00 PM, Friday: 11:00 AM – 2:30 PM, 5:30 – 10:00 PM, Saturday: 11:00 AM – 2:30 PM, 5:30 – 10:00 PM, Sunday: 11:00 AM – 2:30 PM, 5:30 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese , Seafood

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Full Bar ,  Corkage Fee Charged

Location
530 Great South Road, Greenlane, Auckland, Auckland, 1051, New Zealand
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