Enjoy Inn Chinese Restaurants in Auckland Menu

SPECIAL LUNCH TAKEAWAY SPECIAL LUNCH TAKEAWAY
  • Fried Noodle in Soya Sauce
  • BBQ Pork on Rice
  • Sweet & Sour Pork on Rice
  • Sweet & Sour Chicken on Rice
  • Tofu with Roast Pork on Rice
  • Beef with Black Bean Sauce on Rice
  • Chicken with Black Bean Sauce on Rice
  • Pork Rib with Black Bean Sauce on Rice
  • Curry Beef on Rice
  • Curry Chicken on Rice
  • Beef with Veges on Rice
  • Chicken with Veges on Rice
  • Egg Fried Rice
  • Monday-Friday 11am-3:30pm
  • Each Dish $9.90
ENTRÉE ENTRÉE
  • Deep-Fried Won Ton / Spring Rolls $6.00
  • Deep-Fried Chicken Wings / Steamed Dumplings (Siu Mai) $7.00
  • Deep-Fried Squid / Steamed Prawn Dumplings $8.00
  • BBQ Pork / Roasted Pork $12.00
SOUP SOUP
  • Seafood Soup / Hot & Sour Soup / Won Ton Soup $8.00
  • Stewed Chicken & Cream Corn $7.00
  • Stewed Shark Fins with Chicken Shreds / Stewed Shark's Fins with Crab Meat / Wonton Noodles Soup $10.00
BBQ ROASTS BBQ ROASTS
  • Roasted Pork / Honey Marinated BBQ Pork $24.00
  • Roasted Duck Half $19 / Whole $36
SEAFOOD SEAFOOD
  • Braised Prawn with Vegetables $30.00
  • Szechuan Style Prawn / Sautéed Prawn with Black Bean Sauce / Crispy Squid with Spicy Salt $28.00
  • Stir-Fried Fish Fillet with Veggies / Grilled Fish Fillet with Lemon / Sautéed Fish Fillet with Black Bean Sauce / Stir-fried Squid with Vegetables $24.00
  • Sautéed Squid with Black Bean Sauce $22.00
  • Braised Scallops with Vegetables / Szechuan Style Scallops / Sautéed Scallops with Black Bean / Stir-Fried Scallops & Cashew Nuts in a Taro Bird's Nest $32.00
CHICKEN CHICKEN
  • Sautéed Chicken with Cashew Nuts / Sweet & Sour Chicken / Lemon Chicken / Szechuan Style Sautéed Chicken $20.00
  • Stir-Fried Chicken with Seasonal Veggies $18.00
  • Stir-Fried Chicken in Szechuan Chilli Sauce $24.00
  • Deep-Fried Chicken Half $16 / Whole $32
PORK PORK
  • Pork Spare Ribs with Spicy Salt / Pork Spare Ribs in Peking Sauce / Fried Pork Chop Loin in Mayonnaise / Braised Pork Chop Loin in Honey Sauce $22.00
  • Sweet & Sour Pork with Pineapples $20.00
BEEF BEEF
  • Stir-Fried Beef with Seasonal Vegetables / Sautéed Beef with Black Bean Sauce $18.00
  • Beef with Hot Chilli Oil $26.00
ON SIZZLING PLATE ON SIZZLING PLATE
  • Stir-Fried Beef with Ginger and Spring Onions / Sautéed Mongolian Beef / Sautéed Beef with Satay Sauce $24.00
  • Chinese Style Beef Fillet with Tomato Sauce / Sautéed Beef Fillet with Black Pepper / Sautéed Lamb Chops with Black Pepper Honey Sauce $32.00
  • Sautéed Venison Fillet with Garlic and Spring Onions $32.00
VEGETABLES VEGETABLES
  • Chilli Round Beans with Pork Mince $22.00
NOODLES & RICE NOODLES & RICE
  • Fried Rice with Egg $13.00
  • Fried Rice with Diced BBQ Pork & Shrimp / Fried Rice with Beef & Lettuce / Chicken Fried Rice/Noodles / BBQ Pork Fried/Noodles $16.00
  • Fried Rice with Salted Fish & Chicken with Tofu / Scrambled Egg & Beef on Flat Rice Noodles $18.00
  • Combination Fried Rice / Hokkien Fried Rice $20.00
  • Prawn Fried Rice/Noodles $22.00
  • Seafood Fried Rice/Noodles / Scrambled Egg & Prawn on Flat Rice Noodles / Braised E-Fu Noodles with Mixed Seafood $24.00
  • Fried Flat Rice Noodles with Beef / Stir-Fried Flat Rice Noodles with Chicken / Stir-Fried Flat Rice Noodles with BBQ Pork $16.00
  • Beef with Pepper in Black Bean Sauce on Flat Rice Noodles / Chicken with Pepper in Black Bean Sauce on Flat Rice Noodles $16.00
  • Shanghai Fried Noodle / Fried Noodles with Shredded Pork, Chicken & Duck / Stir-Fried E-Fu Noodles / Curry Fried Vermicelli with BBQ Pork & Shrimp $16.00

Nearby Sample Menus

Burger Wisconsin (sample menu)
  • Chicken Littles $8.40
    • Three tempura nibbles
  • Tempura Chicken Nibbles $7.90
  • Cabbie L $13.90 / S $12.40
    • Chicken w/ fresh avocado, free formed bacon, salad, mayo & relish
  • Coriander & Lime Mayo $1.00
  • Go Fish $8.40
    • One piece of crumbed fish
  • Crumbed Breast Of Fresh Breast Tenderloins
  • Wisconsin W/Cheese L $11.40 / S $9.90
    • Angus beef w/ melted Cheddar, salad, mayo & relish
  • Onion Rings $1.50
The Piha Cafe (sample menu)
  • Toasted banana bread $8.50
    • with jam and yoghurt
  • Free range eggs(any style) $12.50
    • on sourdough toast
  • Mushroom $4
  • Kiwi fry up $23
    • with bacon, sausages, garlic, onion, potato, kumara , tomatoes in poached egg
  • Sausage $5.50
  • Bacon $4
  • Pancake $16.50
    • with berry compote and maple syrup
  • Soup $12.50
North Indian Sweets & Snacks (sample menu)
  • Yoghurt $2.99 ea
  • Fish Curry $15.99
  • Paneer Tikka Masala $13.99
    • Cottage cheese cooked in delicious tomato gravy
  • Chicken Tikka Masala $11.99
    • Chicken cooked in delicious onion tomato gravy
  • Butter Naan $3.99
  • Mix Veg Korma $11.99
    • Mixed Veggies cooked with cashew gravy, garnished with coriander
  • Plain Dosa $6.99 ea.
  • Goa Prawn Curry $14.99
Everest Dine (sample menu)
  • Everest Fish curry
    • Fresh fish pieces cooked in fresh tomato, ginger, garlic and Nepalese grounded spices. Medium thick gravy.
  • Tamarind Chutney
  • Malekhu maccha tareko
    • Marinated white fish fillet battered in faour served with house special chutney.
  • Side Dish (Each) $3
  • Garlic Naan $ 3.5
    • Topped with garlic
  • Bhaji mix (V)
    • Onion bhaji and vegetable samosa served with tamarind chutney.
  • Lamb Rogan josh
    • A taste from North India-Medium spiced lamb cooked with tomatoes and Indian herbs and spices.
  • Selection of curry from mains with Butter Naan and Basmati Rice
Lambie Drive Fish & Chips Takeaways (sample menu)
  • Chicken /mushrooms $4.00
  • Crab stick(6x $6.50) $1.20
  • Mussels(6x $5.00) $1.00
  • Prawn(small/large) $11.00/$ 13.00
  • Egg burger $3.50
  • Mini spring rolls(6 pieces) $2.00
  • 6 chicken nibbles, chips, 1 can drink $7.00
  • Won ton $9.50
KL Cafe Great North Express (sample menu)
  • Seasonal Vegetable in Oyster Sauce $12.00
  • Fish Collar Noodle Soup $14.50
  • Seafood Laksa $12.50
  • Chicken Egg Fu Yong $12.00
  • Chicken Laksa $10.50
  • Pork Egg Fu Yong $12.00
  • Sambal Chicken on Rice $12.50
  • Curry Rendang Beef $18.00
Betsia Kebabs & Chargrilled Burgers (sample menu)
  • Lamb or Chicken Chilli Lover $18.50
  • Kumara Chips $6.00
  • Felafel$ 12.00
  • Chicken or Lamb Sovlaki $13.00
  • Mix Chilli Lover $18.50
  • Turkish Delight (5 For) $4.00
  • Hummus Dip $8.00
    • Creamy chick peas and tahini dip, served with single pita bread.
  • Lamb $11.00
Thai Windows Restaurant (sample menu)
  • Steam Noodle $3
    • Per serving
  • Pad Priew Whan see above
    • Stir fried in a delicate Thai sweet and sour sauce with vegetables
  • Pad Pak Ruam Mid see above
    • Stir fried seasonal vegetables in a Thai sauce
  • Vegetarian $17.50
  • Pad Nam Mun Hoi see above
    • Stir fried with your choice in oyster sauce, mushrooms, onion and vegetables
  • Gang Kha Min see above
    • Marinated with curry powder, potatoes, bananas, egg and honey in coconut milk
  • Chicken, Pork Or Beef $12.90
  • Steam Vegetables $3
    • Per serving
Viet Hoa Vietnamese Restaurant (sample menu)
  • Grilled Chicken with Vermicelli / Grilled Pork Chop with Vermicelli $11.00
  • Grilled Pork Chop on Rice Noodle Soup / Grilled Chicken Chop on Rice Noodle Soup $11.00
  • Special Rice $13.00
  • Grilled Chicken Curry / Grilled Beef with Lemongrass / Fried Pork Roll Slices / Grilled Fish Ball $6.00
  • Hainan Style Chicken on Rice / Crispy Chicken on Rice $11.00
  • Curry Chicken Egg Noodle Soup / Spring Roll Egg Noodle Soup $11.00
  • Stewed Beef Noodle Soup / Chicken Egg Noodle Soup $11.00
  • Chicken Chop on Rice / Pork Chop on Rice $10.00
Fuku Sushi (sample menu)
  • 40 pcs $50.00
  • GREEN TEA $2.00
  • SALMON $5.50
    • 4 pcs
  • SUSHI $4.70
    • 4 pcs
  • 22 pcs $30.00
  • MISO SOUP $2.00
  • TERIYAKI CHICKEN $8.80
    • 8 pcs
  • DELUX PACK $9.80
Mt Roskill Fisheries (sample menu)
  • 1 PINEAPPLE FRITTER $1.00
  • No.2 $7.50
    • 1 snapper & 1 chips
  • No.9 $17.00
    • 4 fish, 4 potato fritter & $4.00 chip
  • 1 HOTDOG $1.70
  • 1 SQUID RING $1.00
  • No.1 7.00
    • 3 fish(small) & 1 chips
  • 1 SNAPPER AND CHIP $7.50
  • 1 SCALOP $2.00
Thai Orewa (sample menu)
  • Vegie Ginger $15.20
    • Mixed fresh seasonal vegetables stir fried with ginger and Thai mushroom in soy sauce
  • Sizzling Pork $15.80
    • A sizzling platter of pork with broccoli, spring onions, tomato carrot and mushroom in soy sauce
  • Fish Sweet & Sour $19.60
    • Snapper with pineapple, onion, capsicums, cucumber and tomato in Thai sweet and sour sauce
  • Coconut Rice $4.00 / Portion
  • Tofu Green Curry (hot) $15.50
    • Tofu with green curry paste, bamboo shoots, and mixed fresh seasonal vegetables in coconut milk
  • Two Sisters $20.90
    • King prawns, scallops, cashew nuts, carrot, cauliflower, green bean and spring onions in oyster sauce
  • Chicken Fried Rice $13.90
    • Thai's fried rice with chicken, egg, onion, carrot, green peas and spring onions
  • Prawns Pad Thai $19.50
    • Thai noodles with king prawns, cashew nuts, egg, cabbage, peanut and beansprouts
Yong Fa Restaurant (sample menu)
  • Fried sliced pork belly with chilli $16.80
  • Egg and sausage fried rice $11.80
  • Stir fried pork with Peking sauce $16.80
  • Stir fried shredded prk with vegetable in chili sauce $15.80
  • Fried chicken with lotus root $18.80
  • Beef noodles in soup $10
  • Bamboo shoot salad $11.00
  • Cold spicy beef tripe $11.00
The Burbs Eatery (sample menu)
  • French Toast $16.50
    • Coconut bread and free range bacon, topped with creamy blueberry compote
  • Prawn Tacos $18.00
    • Soft taco shell filled with prawns, avocado, tomato, capsicum with chipotle sauce. Gluten free option available
  • Big Breakfast $22.00
    • Free range eggs and bacon, sausage, mushrooms, tomato and baked potatoes served with 5 grain toast
  • Creamy Mushrooms $16.00
    • Mushrooms on 5 grain toast topped with roasted cashews and parmesan cheese.
  • Sides
  • Steak Sandwich $20.00
    • Medium cooked steak served on horseradish toast, roasted peppers, aioli served with salad and potatoes.
  • Weekend Bene $19.50
    • Free range eggs on gluten free potato hash and spinach with your choice of free range bacon or salmon served with our rosemary hollandaise
  • Avocado / Tomato $4.50
Dami Sushi (sample menu)
  • Chicken Katsu $10.90
  • TOASTED SANDWICH $3.90
    • (FROM 3 CHOICES) Ham/Egg/Cheese/Ham/Pineapple/Cheese/Chicken/Tomato/Cheese Bacon/Egg/Cheese >>
  • Miso Ramen $10.00
    • with corns, bamboo shoots, bean sprouts and topping of choice(teriyaki chicken/chicken katsu)
  • Plain $8.90
  • Teriyaki Chicken $10.90
  • Tonkotsu Ramen $10.00
  • Seafood $11.90
  • Tempura $11.90
Enjoy Inn Chinese Restaurants

Enjoy Inn Chinese Restaurants

location

Address

530 Great South Road, Greenlane, Auckland, Auckland, 1051, New Zealand

phone

Phone

095251288

clock

Opened hours

Monday: 11:00 AM – 2:30 PM, 5:30 – 10:00 PM, Tuesday: 11:00 AM – 2:30 PM, 5:30 – 10:00 PM, Wednesday: 11:00 AM – 2:30 PM, 5:30 – 10:00 PM, Thursday: 11:00 AM – 2:30 PM, 5:30 – 10:00 PM, Friday: 11:00 AM – 2:30 PM, 5:30 – 10:00 PM, Saturday: 11:00 AM – 2:30 PM, 5:30 – 10:00 PM, Sunday: 11:00 AM – 2:30 PM, 5:30 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese , Seafood

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Full Bar ,  Corkage Fee Charged

Location
530 Great South Road, Greenlane, Auckland, Auckland, 1051, New Zealand
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