Enjoy Inn Chinese Restaurants in Auckland Menu

SPECIAL LUNCH TAKEAWAY SPECIAL LUNCH TAKEAWAY
  • Fried Noodle in Soya Sauce
  • BBQ Pork on Rice
  • Sweet & Sour Pork on Rice
  • Sweet & Sour Chicken on Rice
  • Tofu with Roast Pork on Rice
  • Beef with Black Bean Sauce on Rice
  • Chicken with Black Bean Sauce on Rice
  • Pork Rib with Black Bean Sauce on Rice
  • Curry Beef on Rice
  • Curry Chicken on Rice
  • Beef with Veges on Rice
  • Chicken with Veges on Rice
  • Egg Fried Rice
  • Monday-Friday 11am-3:30pm
  • Each Dish $9.90
ENTRÉE ENTRÉE
  • Deep-Fried Won Ton / Spring Rolls $6.00
  • Deep-Fried Chicken Wings / Steamed Dumplings (Siu Mai) $7.00
  • Deep-Fried Squid / Steamed Prawn Dumplings $8.00
  • BBQ Pork / Roasted Pork $12.00
SOUP SOUP
  • Seafood Soup / Hot & Sour Soup / Won Ton Soup $8.00
  • Stewed Chicken & Cream Corn $7.00
  • Stewed Shark Fins with Chicken Shreds / Stewed Shark's Fins with Crab Meat / Wonton Noodles Soup $10.00
BBQ ROASTS BBQ ROASTS
  • Roasted Pork / Honey Marinated BBQ Pork $24.00
  • Roasted Duck Half $19 / Whole $36
SEAFOOD SEAFOOD
  • Braised Prawn with Vegetables $30.00
  • Szechuan Style Prawn / Sautéed Prawn with Black Bean Sauce / Crispy Squid with Spicy Salt $28.00
  • Stir-Fried Fish Fillet with Veggies / Grilled Fish Fillet with Lemon / Sautéed Fish Fillet with Black Bean Sauce / Stir-fried Squid with Vegetables $24.00
  • Sautéed Squid with Black Bean Sauce $22.00
  • Braised Scallops with Vegetables / Szechuan Style Scallops / Sautéed Scallops with Black Bean / Stir-Fried Scallops & Cashew Nuts in a Taro Bird's Nest $32.00
CHICKEN CHICKEN
  • Sautéed Chicken with Cashew Nuts / Sweet & Sour Chicken / Lemon Chicken / Szechuan Style Sautéed Chicken $20.00
  • Stir-Fried Chicken with Seasonal Veggies $18.00
  • Stir-Fried Chicken in Szechuan Chilli Sauce $24.00
  • Deep-Fried Chicken Half $16 / Whole $32
PORK PORK
  • Pork Spare Ribs with Spicy Salt / Pork Spare Ribs in Peking Sauce / Fried Pork Chop Loin in Mayonnaise / Braised Pork Chop Loin in Honey Sauce $22.00
  • Sweet & Sour Pork with Pineapples $20.00
BEEF BEEF
  • Stir-Fried Beef with Seasonal Vegetables / Sautéed Beef with Black Bean Sauce $18.00
  • Beef with Hot Chilli Oil $26.00
ON SIZZLING PLATE ON SIZZLING PLATE
  • Stir-Fried Beef with Ginger and Spring Onions / Sautéed Mongolian Beef / Sautéed Beef with Satay Sauce $24.00
  • Chinese Style Beef Fillet with Tomato Sauce / Sautéed Beef Fillet with Black Pepper / Sautéed Lamb Chops with Black Pepper Honey Sauce $32.00
  • Sautéed Venison Fillet with Garlic and Spring Onions $32.00
VEGETABLES VEGETABLES
  • Chilli Round Beans with Pork Mince $22.00
NOODLES & RICE NOODLES & RICE
  • Fried Rice with Egg $13.00
  • Fried Rice with Diced BBQ Pork & Shrimp / Fried Rice with Beef & Lettuce / Chicken Fried Rice/Noodles / BBQ Pork Fried/Noodles $16.00
  • Fried Rice with Salted Fish & Chicken with Tofu / Scrambled Egg & Beef on Flat Rice Noodles $18.00
  • Combination Fried Rice / Hokkien Fried Rice $20.00
  • Prawn Fried Rice/Noodles $22.00
  • Seafood Fried Rice/Noodles / Scrambled Egg & Prawn on Flat Rice Noodles / Braised E-Fu Noodles with Mixed Seafood $24.00
  • Fried Flat Rice Noodles with Beef / Stir-Fried Flat Rice Noodles with Chicken / Stir-Fried Flat Rice Noodles with BBQ Pork $16.00
  • Beef with Pepper in Black Bean Sauce on Flat Rice Noodles / Chicken with Pepper in Black Bean Sauce on Flat Rice Noodles $16.00
  • Shanghai Fried Noodle / Fried Noodles with Shredded Pork, Chicken & Duck / Stir-Fried E-Fu Noodles / Curry Fried Vermicelli with BBQ Pork & Shrimp $16.00

Nearby Sample Menus

Secret Thai Garden Restaurant (sample menu)
  • Roast Duck $25.00
  • Young Ginger $25.00
    • Sauteed, with your choice of either Prawns, Squid, Scallops or Mixed Seafood with fresh young ginger and seasonal vegetables.
  • Larb $20.00
    • Minced Chicken or Beef, with fresh mint leaves, coriander, with chillies and roasted rice flavours and a touch of lemon juice.
  • Chicken, Pork or Beef $20.00
  • Tom Ka Gai $10.00
    • A mild Thai soup with coconut cream, Chicken breasts, tomatoes, mushrooms, onions and flavours of galangal and lime juice.
  • Angel Wings 3 Pieces $11.00
    • Boneless Chicken wings, stuffed with Chicken mince, vermicelli, carrots, coriander and served with sweet chilli sauce.
  • Fried Egg Noodle
    • Stir-fried egg noodles, with your choice of either Chicken, Pork, Beef or Prawns with shiitake mushrooms and baby bok choy.
  • Tom Yum Talay $11.00
    • A tasty spicy / sour Thai soup, with Mixed Seafood, tomatoes, mushrooms, onions, and flavours of lemongrass and coriander.
Red Beach Takeaways (sample menu)
  • Pineapple fritter $1.20
  • Fish $3.00
  • Mussels NZ $1.50
  • Deep Fried Moro Bar $2.70
  • Fish Burger Meal $8.00
    • chips fish burger can of drink
  • Crab Dogs $2.80
  • Mini Spring Rolls 8 for $3.00
  • Hawaiian $5.80
Golden Bridge (sample menu)
  • Fried Rice $11.50
    • Cooked with egg, onion peas and bean sprout.
  • Potato Fritter $1.00
  • Mussel $1.50
  • Cheese $3.50
  • Pineapple Fritter $1.80
  • Chicken $4.50
  • Hawaiian $4.50
  • Omelettes (Fu Yoong) $11.50
Fish Bar (sample menu)
  • Hot Dog x 2
  • American Hot Dog $4.00
  • Wonton $0.80
  • Cheese $4.00
  • $1 Chips
  • Kumara Chips $5.00
  • Fish x 1
  • Chicken Nuggets $0.60
Mint Leaf Indian Takeaway (sample menu)
  • Mattar Aloo $11.00
    • A speciality from North Indian fresh peas and potatoes cooked
  • Vegetable Korma $11.00
    • Mixed vegetables cooked in a creamy cashew sauce
  • Chicken Tikka Masala $13.00
    • Chicken tikka fillets cooked with onion, capsicum & mild spices
  • Paneer Tikka Masala $12.00
    • Cottage cheese cubed cooked with onion, capsicum and mild Spices.
  • -Full $18.00
  • Raita $3.00
    • Cucumber and Yogurt very mildly spiced
  • Lamb Bikyani $13.00
    • Lamb pieces cooked with rice. flavoured with spices
  • Keema Naan $4.00
    • Naan bread stutfed with minced Iamb and spices
Bar & Baa (sample menu)
  • Squid Rings Calamari $22.90
    • Marinated in fresh lemon juice & spices. Pan fried with garlic butter & parsley
  • English Style Fish & Chips (Fresh Fish) $19.90
    • Golden fried tempura style with canadian fries & tartare sauce
  • Kiwi Scotch $23.90
    • Served with two fried eggs and canadian fries
  • Bangers & Mash $11.90
    • Vienna sausage & mash with sauteed onions and peas
  • Chicken Kebab $10.90
    • Marinated chicken pieces served on rice with capsicum, onion and tomato topped with mild spicy red sauce
  • Fish of the day $10.90
    • Pan fried with cream, wine, garlic, almonds and almond liqueur
  • Bacon & Cheese Burger $8.90
    • Bacon, tomato, onion, cheese, and lettuce
  • Lamb Loin Chops $23.90
    • Meatier cuts with milder grain flavour served with seasonal vegetables
Bula (sample menu)
  • Chinese fish curry $8.50
  • Lamb $9.00
  • Prawn $14.00
  • Vegetable of the day curry $8.00
  • Vegetable $6.00
  • Lamb BBQ with fries $13.00
  • Fish $9.00
  • Grill fish $14.00
Fujisan (sample menu)
  • Combo Tempura 2pieces
  • Vege, Tofu, Chicken
  • Sashimi 9pieces $15.00/$20.00
  • Tofu Teri $15.00/$19.00
  • With Teriyaki / Spicy Sauce:
  • Sashimi 6pieces & Sushi 2pieces
  • Chicken Yakisoba $16.00
  • Yakisoba $14.00
Albany Fresh Fish & Takeaways (sample menu)
  • -Crumbed $6.20
  • bacon and eggs $6.00
  • fish and egg $6.80
  • Vegetarian(Homemade) $2.80
  • Super burger $9.50
  • Pineapple $1.20
  • Snapper
  • Egg $4.50
Millwater Bistro & Bar (sample menu)
  • Chocolate tart $12.00
    • Rich chocolate tart served with berry coulis & cream
  • Big boy burgers
    • With cheddar, lettuce, bacon, tomato, onion & pickles
  • Chocolate brownie $12.00
    • Simply sinful chocolate brownie made with 70% whittakers chocolate & walnuts a side of cinnamon cream, dusted with cinnamon powder
  • Assorted garlic crostinis $39.00
    • Delicately toasted & topped with an assortment of sliced meats & sauces
  • Kelly greens $24.00
    • Primavera, fresh tomato, roasted bell peppers, zucchini, broccoli, sliced olives & herbs
  • Pizza garlic bread $9.00
  • Non-vegetarian $39.00
    • Selection, generally a platter consisting of a selection of 3 different types of meats
  • Manuel $24.00
    • Slow cooked lamb shawarma sliced kalamata olives, roasted bell pepper strips, jalapenos, red onions & mixes greens
Seafood Paradise (sample menu)
  • -Crayfish Sashimi
  • ●Noodles / Rice
  • -Boil Abalone (+$10)
  • -Stir Fried Shredded Pork with Chives / Stir Fried Shredded Pork with Green Chilli $27.00
  • Roast Duck Half $29
  • ●Chicken
  • ●Vegetables
  • -Stir Fried Chicken Cubes with Cashew Nut / Lemon Chicken / Szechuan Saliva Chicken $27.00
High Tide Seafood (sample menu)
  • Chicken Nugget $0.60
  • Ham, Cheese, Tomato, Onion $5.00
  • High Tide Beef Burger New $6.50
  • Tarakihi $7.50
  • Ham, Cheese $3.80
  • (2) 4 Fish, 1 Hotdog, 1 Sausage (plain), 1 Potato Fritter, 1 Chips
  • Gumard $7.50
  • Cheese Burger $4.50
One 2 One Cafe (sample menu)
  • Eggs Benedict $17
    • Either Bacon, in-house smoked Salmon, or Buttered Spinach served on toasted cheese scone or artisan bread w fresh lemon hollandaise
  • -Add Bacon $19
  • Atomic Brunch $19
    • eggs - any style, bacon, breakfast sausages, chips & creamy garlic mushrooms with toasted loaf
  • Toast $6
    • with preserves or spreads
  • Eggs $9
    • any style, on sourdough loaf
  • Toastd Muesli $12
    • with apricots, almonds, dates, yoghurt & berry compote
  • Creamy garlic mushrooms $15
    • with spring onion garnish served on focaccia loaf
  • -Add Bacon $16
Wang Wang Spring Pancake Restaurant (sample menu)
  • Pork mince with potato noodle $9.80
  • Cucumber with potato $9.80
  • Chicken fried rice $10.00
  • Potato with green chili $9.80
  • Spicy diced chicken $14.80
  • Spicy tofu on rice $10.00
  • Braised eggplant on rice $10.00
  • Pork, egg with black fungus rice $10.00
Onehunga Bakehouse (sample menu)
  • Mince $4.50
  • Steak/Pepper $4.50
  • Small Sandwich $4.20
  • Steak/Curry $4.50
  • Large Sandwich $4.80
  • Steak/Cheese $4.50
  • Cottage Pies $4.50
  • Steak/Cheese/Potato $4.50
Enjoy Inn Chinese Restaurants

Enjoy Inn Chinese Restaurants

location

Address

530 Great South Road, Greenlane, Auckland, Auckland, 1051, New Zealand

phone

Phone

095251288

clock

Opened hours

Monday: 11:00 AM – 2:30 PM, 5:30 – 10:00 PM, Tuesday: 11:00 AM – 2:30 PM, 5:30 – 10:00 PM, Wednesday: 11:00 AM – 2:30 PM, 5:30 – 10:00 PM, Thursday: 11:00 AM – 2:30 PM, 5:30 – 10:00 PM, Friday: 11:00 AM – 2:30 PM, 5:30 – 10:00 PM, Saturday: 11:00 AM – 2:30 PM, 5:30 – 10:00 PM, Sunday: 11:00 AM – 2:30 PM, 5:30 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese , Seafood

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Full Bar ,  Corkage Fee Charged

Location
530 Great South Road, Greenlane, Auckland, Auckland, 1051, New Zealand
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