Espresso Engineers in Auckland City Menu

Espresso Engineers in Auckland City has no menu available, but can choose from many other options such as Roti or Chips from Chok Chai Thai Restaurant. Graft'n Cafe offers many options including Wild wheat toast & house made preserves and Housemade muesli, seasonal fruit & yoghurt. Dim Sum King includes a wide range like seafood noodle soup or wonton noodle soup. Mince Pie and Steak pie from . The Bread Store offers Tasty Zone Chinese Restaurant and Steam Chicken with vegetables half.

Nearby Sample Menus

  • Ragda Petish $8.00
  • Vegetable Uttapam $14.00
  • -(fried) $2.00
  • Butter Plain Dosa $10.00
  • Extra Raita
  • Paneer Vada Pav $7.00
  • Ghana Puri (4 Puris) $8.00
  • Burfee $30.00
  • Steak Meal $11.00
  • BBQ Pork $12.00
  • 3 fish, 3 sausages, 3 fritters, $2.00 chips $11.50
  • Chicken $11.00
  • Combination Meat $12.50
  • Chicken Nugget $0.60
  • 2 sea dogs, $1.00 chips $6.00
  • Fat Chips $3.00
  • SAUSAGE $1.40
  • STEAK (SCOTCH FILLET) $4.30
  • STEAK BURGER $5.30
    • (SCOTCH FILLET)
  • CHEESE & PINEAPPLE $3.00
  • HOKI $2.20
  • WEDGES S/CREAM $5.00
  • CRABSTICKS $1.20
  • AMERICAN HOTDOG $4.00
    • (CHEESE & ONION)
  • Cumin Lamb Bone $18.8
  • Preserved Egg And Beef Rice Porridge (Or Chicken) $12
  • Purple Rice Porridge (One Person) $4.5
  • Chicken Cutlet On Rice $15.5
  • Stir- Fried Noodle $12.5
  • Fish Ball $2
  • Fried White Bun $7
  • Homemade Flat Noodle $5
  • Snapper (Grilled or Battered) $4.90
  • $10 Pack $10.00
    • 4 Fish, 2 Sausages, $1 Chips
  • Oysters $1.20
  • Chicken Nuggets 6pk $3.50 / 12pk $6
  • Fish $4.20
  • Chips $1.60
  • Tarakihi $5.20
  • S=Small / L=Large
  • Spaghetti with Meatballs $22.00
    • With spicy tomato sauce and parmesan cheese
  • Goat Cheese Pie (V) $24.00
    • Caramelized red onion, silverbeet, topped with cinnamon, tzatziki & Greek salad
  • Creamy Mushroom & Chorizo $23.00
    • Baby potatoes & poached egg
  • Muesli (V) $14.00
    • Toasted grains, honey comb, Vanilla whipped yogurt and milk
  • -Chicken $25.00
  • Garden Salad
  • Classic Caesar Salad (V) $19.00
    • Romaine lettuce, pancetta, garlic croutons, anchovies & poached egg
  • Fries
  • Steak 8c Veggies $10.50
  • Fish Burger $4.30
  • Mushroom Burger $3.70
  • Pork & Veges $10.50
  • Combination Meat $12.00
  • Except - Cashew Nuts $3.00
  • (On Fried Rice $100 extra)
  • Ham Foo Yung $9.50
  • BLT - Free-farmed bacon, salad greens, tomato and aioli on toasted focaccia bread $12.80
  • Warm oven-roasted vegetable salad - Honey-roasted pumpkin and other seasonal root vegetables, croutons, feta cheese and aioli $14.80
  • Thai beef noodle salad - Thick Udon noodles, snow pea sprouts, red onion, capsicum and cucumber with a mild chilli dressing $15.80
  • Sparkling - Veuve de Vernay Brut NV - A crisp and fresh sparkling wine from France 200ml: $8.50, 750ml: $28.00
  • Pancake stack - Served with grilled banana, apricot & vanilla yoghurt, maple syrup and your choice of free-farmed bacon or blueberries $17.50
  • Eggs on toast - Your choice of poached, scrambled or grilled eggs on wholemeal walnut toast, served with house tomato relish $9.50
  • Riesling - Mud House Waipara 2008 - A punchy Riesling with vibrant citrus notes and a dry balanced finish Glass: $8.00, Bottle: $32.00
  • Pesto field mushroom - With feta cheese and slow-roasted tomato, stacked into wholemeal walnut toast $13.50
  • Seafood ramen
    • Pork bone soup with egg pudding and seafood (prawn, surimi, and fish nuggets)
  • Salmon sashimi donburi $13.50
  • Stir-fried pork cha han $12.50
  • Spicy wedges $8.00
  • Chips $6.00
  • Chicken katsu $6.00
  • Vegetable yakisoba $12.50
  • Takoyaki (deep-fried octopus ball) udon $10.00
  • GOONG MA KAM Crispy deep fried king prawns with tamarind sauce, chili and vegetables topped with dried shallot $23.50
  • OCEAN Mildly prepared with your selection of stir fried with oyster sauce and seasonal vegetables served on sizzling hot plate ! Scallops / Mixed Seafood $24.50 $23.50
  • SALMON LARB Fresh salmon pan fried topped with Thai herbs, lemon juice, chili powder, roasted ground rice, coriander and mint $24.50
  • SOM TUM Carrot Salad mixture of cooked prawns, tomatoes, long beans and peanuts with a hot spicy lime dressing topped with cashew nut $21.50
  • PAD PED Stir fried sliced of selected meat in red curry coconut milk, bamboo shoots and vegetables Chicken, Beef or Pork $19.50
  • GAENG KHEAW WAN PAK Thai green curry cooked in coconut milk with mixed vegetables, tofu and basil leaves $19.50
  • TAO HOO TOD Deep fried Tofu served with sweet chili sauce and peanuts $9.00
  • THAI CHICKEN WING Deep fried chicken wing in Thai herbs, served with sweet chilli sauce $9.00
  • Braised Pig Face $34.00
    • bitter leaves, apple pickled swede, pork puff, pan sauce
  • Ugly Carrot $6.00
    • pumpkin seed dukkah, smoked yoghurt, coriander
  • Pamu Venison Carpaccio $9.00
    • pickled west auckland shiitake, Mandy's horseradish mayo
  • Duck & Pumpkin Tortellini $5.00
    • duck bone broth, truffle oil
  • Culprit Roast Duck $37.00
    • hoisin sour cream, cucumber, plum sauce, peanuts, iceberg
  • Carpetbag Fried Oyster - Each/Hlaf Doz $5.50/$30.00
    • tempura local oyster, horseradish, Otello's bresaola
  • Roast Bone Marrow $12.00
    • dill pickle gel, toast, shallot & caper salad
  • Local Cheese Selection, Condiments $26.00
    • blue monkey, old edam, bocconcini, quince jelly, wafers, beef fat & honey oat crackers
  • Sausages (2) $5.50
  • Bacon hash $17.50
    • 1 homemade hash brown, bacon, creamy garlic mushrooms w hotondatse
  • Fresh fruit selection $12.50
    • W fresh yoghurt
  • French toast $16.50
    • Topped vs maple syrup and side cream, served w fresh fruit and bacon
  • Chicken melt $16.50
    • Chicken, mushrooms, spring onion, hoc melt on toast w mango chutney
  • Corn fritters $17.50
    • Homemade com fritters w bacon, tomato, salsa, sour cream-
  • Tomato (1) $3.00
  • Hollandaise $2.00
  • Chef's Combination, four falafel patties and lamb from the spit $22
  • Side Salad, hummus, tabouleh, lentil, carrot and rice salads on a small platter $6
  • Vegetarian, seven falafel patties deep-fried in canola oil $18
  • Sis Kebab, cubes of skewered marinated lean lamb with onion, tomato and capsicum, served with hummus, tabouleh, lentil and rice salads $15/two skewers
  • Falafel, a toasted pita pocket filled with salad, hummus, tabouleh, and four deep-fried falafel patties $9.50
  • Salad Sandwich, a toasted pita pocket filled with hummus, tabouleh, lentil, carrot and rice salads $8.50
  • daily selection of desserts $4.50
  • Chawarma, a toasted pita bun filled with spiced lamb from the spit and lettuce salad $9.50
  • 5 Loaves Mince on Toast
    • with a poached egg
  • Omelette $18.50
    • served with 5-Grain toast Spinach & feta OR Ham, cheddar & onion
  • Salmon Bagel $14.50
    • with cream cheese, red onion & capers
  • Chilli Poached Eggs $17.50
    • 2 Eggs on 5 Grain toast with guacamole & chopped chilli
  • Eggs any style $15.50
    • Add Bacon OR Breakfast Sausage
  • Bagel $7.50
    • with cream cheese & jam
  • Smoked Salmon $6.00
  • Avocado, Guacamole, Spinach, Fresh or Roast Tomato, Mushrooms $4.00
  • -Fried
  • Adds on
  • -Avocado $2.50
  • Bagel / Crumpet / 5 Grains
  • Power Breakfast $21.90
    • Your choice of eggs with bacon, grilled tomato, mushrooms, sausages and hash brown
  • -Poached / Fried $8.50
  • -Smoked Salmon & Cream Cheese $13.90
  • Eggs Benedict
Espresso Engineers

Espresso Engineers

location

Address

34 Crummer Road, Ponsonby, Auckland City, AU, 1021, New Zealand

phone

Phone

093612500

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
34 Crummer Road, Ponsonby, Auckland City, AU, 1021, New Zealand
Similar Restaurants based on Cuisines