Espresso Engineers in Auckland City Menu

Pani Puri $5.99
Veg Manchurian $7.99
Sunday $4.99
- Pav Bhaji
Standard Thali $8.99
- (Paneer + Vegetables + Dal/Kadhi + Two Chapatis + Rice + Salad + Sweet)
Ras Malai (2 pcs.) $3.00
Paneer Pizza $6.99
Vegetable Biryani $7.99
Veg Fried Rice $6.99

Deluxe Thali $19.90
- 1x Rice, 2 x Curries, 2 x Roties, 1 x Dhal Soup, 1 x Kadhi (yoghurt) Soup, 1 x Papadom, 1 x Samosa
Masala Dosa $12.50
Samosas 3 for $6.50
Plain Dosa $11.50
Samosas 1 for $2.50
Raita per bowl $3.50
Pav Bhaji $11.00
Roti - each $2.00

THE MUTTONBIRD
- this recipe was gifted to us by our favourite Indian restaurant halfway down Dominion road-butter chicken, onion and capsicum
SUPERGROOVE
- you get the works, ham, pepperoni, chicken, onion, mushroom, pineapple and capsicum
BETCHADUPA
- an environmentally sound combination of mushroom, onion, pineapple and capsicum
HERBS
- a serious delight with olives, capers, mushroom, garlic capsicum and oregano
GOLDENHORSE
- Meat lovers this one is for you A carnivore's delight wth either tradicriaIl pizza sauce or smoky BBQ sauce. shaved ham, pepperoni,.chicken and grilled bacon
NESIAN REMIX
- give me more! ham, pineapple mushroom and onion
NESIAN STYLE
- a sweet blend of shaved ham and diced pineapple
THE HEADLESS CHICKEN
- a spicy Thai pizza with chicken marinated in Thai sauces and onion, sliced jalapenos on request

AGRIA POTATO HASH $23.00
- SOFT POACHED EGG, KALE, ROMESCO, CASHEW AIOLI, MUSHROOMS / GF / V*
CHOPPED AVOCADO ON RYE $19.50
- GOATS FETA, PICKLED RADISH, CUCUMBER, COFFEE & BERRY REDUCTION / GF* W/ POACHED EGG +2
BLACKBERRY BIRCHER $18.50
- COCONUT YOGHURT, SPICED GRAPES, MAPLE OATS, WALNUTS, FRESH COCONUT / V
HEIRLOOM TOMATOES, EARL GREY VERJUS, PURPLE BASIL / $8.50
CHOPPED AVOCADO, SEA SALT, OLIVE OIL / $5.00
CRISPY FRIED TARO, SMOKED PAPRIKA, CASHEW AIOLI, PRESERVED LEMON / $9.00
AGRIA POTATO HASH, ROMESCO / $8.50
CHARGRILLED COURGETTE $22.50
- GREEN HARISSA, RED RICE, BEETROOT HUMMUS, GREEN APPLE, MACADAMIA NUT DUKKAH, SMOKED YOGHURT / GF / V*

GAMBINO $24.00
- chilli & garlic prawns, shrimps, roasted capsicum, basil & ricotta
VEGETARIANA V $23.00
- eggplant, artichokes, spinach, kalamata olives & Feta
CHEESE POMODORO $12.00/$18.00
DON MAIALE $26.00
- slow cooked pork, jalapenos, cilantro, brie & spinach
THE GREEK $14.00
- mesclum, feta, kalamata olives, red onions, toamto & cucumber
POLPETTE SUPREMA $26.00
- salami, chorizo, meatballs, goats cheese, red onion & rocket
PROSCIUTTO AL FUNGl $25.00
- prosciutto, red onion, buffalo mozzarella, rocket & mushrooms
SPAGHETTI BOLOGNESE $20.00
- 100% prime beef w parmesan

Potato skins with melted cheese,bacon, sour cream & tomato salsa $8.50
Pasta of the day $13.50/ F.O.D - Market Price
Cajun chicken wrap, with salad & chunky chips $12.50
Crispy salt & chilli squid with tartare sauce $11.50
Chunky chips with curry sauce or aioli $7.50
Roasted eye filet with smoked potato and pancetta boxti, blue cheese butter & guinness reduction $34.50
Grilled beef burger, 200g ground beef with bacon salad greens cheddar, smoked tomato & aioli $12.50
Chunky chips with ketchup $5.50

Fresh fruit selection $12.50
- W fresh yoghurt
Caesar salad $18.50
- Chicken, bacon, cos lettuce, parmesan. Croutons, anchovies, poached egg and dressing
Tomato (1) $3.00
Chicken melt $16.50
- Chicken, mushrooms, spring onion, hoc melt on toast w mango chutney
French toast $16.50
- Topped vs maple syrup and side cream, served w fresh fruit and bacon
Our bacon is cooked in maple syrup
Vegetarian breakfast $14.50
- Any style eggs w homemade hash brown, roasted tomato, stir fried button mushrooms w spinach
Scrambled tofu $14.50
- Organic tofu scrambled w curry and mixed herbs, spinach, served on gluten free toast

Pakora $6.50
- Fresh vegetables smothered in chick pea batter & deep fried (4 pieces).
Lacha Parantha $3.90
- Stuff with butter.
Handi Meat $16.50
- A thick chicken/lamb curry cooked with tomatoes, ginger, coriander and spices.
Honey Cauliflower (Dry/Gravy) $16.50
- Crispy cauliflower cooked with chillies and honey in a Chinese style.
Samosa $6.50
- Pastry stuffed with spicy potatoes and peas (2 pieces).
Tandoori Prawn $14.50
- Prawn marinated in yoghurt and spices cooked in Tandoori oven.
Lamb Kebab $18.00
- Lamb cutlets marinated with spices and roasted in Tandoori oven (6 pieces).
Chicken/Lamb Madras $16.50
- Selection of your choice of meat cooked with coconut and Southern Indian spices. A dish that does wonders to you taste buds.

- with fresh tomato, avocado & pesto $10.50
- Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
Poached Chicken & Almond Salad $16.50
- with buttermilk dressing & seasoned spring vegetables
Toasted Granola $11.50
- with berry compote, vanilla yogurt & almond crumble
- with preserved & cream cheese $6.50
- with smoked salmon, cream cheese, capers & red onion $14.50
Slow-Cooked Pork Belly $17.50
- with cracking in steamed flat breast, pickled red cabbage, rocket & apple
vegetarian $15.50

Taglierino A choice of individual meat (50g) from our display cabinet $14.50
Insalata di Olive A selection of olive & pickles from Poderi Crisci $9
Prosciutto d’Oca Duck prosciutto served on toasted ciabatta with shaved parmesan & truffle $20.50
Burrata fresh 125g Burrata mozzarella with Parma ham, cardoon & Poderi Crisci montepulciano vincoto $26.50
Caprese Buffalo mozzarella, tomato & basil dressed with Poderi Crisci olive oil $20.50
San Pellegrino sparkling $5.00 / $10.00
Bollinger_ - / $125.00
Formaggio Assagini Cheese board with 3 Italian cheeses & matching condiment $32.00

Nearby Sample Menus