Espresso Engineers in Auckland City Menu

Quattro stagioni - all of the above pizzas on one $26.5
Degustazione di dolci - tasting plate for two $32.0
Calzone - filled pizza with ricotta, smoked mozzarella, ham, tomato and basil $25.5
Alla margherita - tomato, italian mozzarella, parmesan and fresh basil $23.5
Di pomodori - vine ripened tomato, red onion, garlic, basil, extra virgin olive oil $8.5
Al salmone - cured salmon, stracciatella, radicchio and mesculin $26
Tavolozza di salumi con giardiniera di verdure - the real italian antipasto: selection of cured meats, tastes of pickled and preserved vegetables, cheese and truffle paste (suggested for 2 or more) $33.5
Tortino di cioccolato - chocolate fondant with mascarpone icecream $14.0

Grilled eel donburi $13.50
Chicken katsu $6.00
Pork miso ramen
- Miso soup with egg pudding, pork mince, Banzai BBQ’d pork belly, and scotch pork on top
Deep fried seafood donburi $12.00
- Crumbed prawn, squid ring, takoyaki ball and crumbed salmon
Kiwi ramen
- Pork bone soup with grilled bacon, ham, and egg
Pork katsu udon $10.00
Prawn cha han $13.50
Tempura prawn udon $15.00

Culprit Roast Duck $37.00
- hoisin sour cream, cucumber, plum sauce, peanuts, iceberg
Soft Serve Affogato $7.00
- Coffee Supreme, Whitaker's dark chocolate
Tagine Spiced Mutton Neck $32.00
- pita bread, couscous, date & tomato salad, yoghurt
Roast Bone Marrow $12.00
- dill pickle gel, toast, shallot & caper salad
Market Fish Kokoda $5.00
- hot sauce jelly, avocado, coconut cream
Local Cheese Selection, Condiments $26.00
- blue monkey, old edam, bocconcini, quince jelly, wafers, beef fat & honey oat crackers
Waitakere Oxcart Winter Tomatoes & Chorizo Oil $6.00
- tomato pulp ice, Massimo's bocconcini, dried olive
Soft Serve Affogato $4.00
- add 15ml of Amaretto or Frangelico

S&D $18.50
- Mushroom, Tomato, Bacon, Egg & Hash Cake
Grilled Halloumi $17.50
- Served on Ciabatta with Toast Tomato, Basil Pesto & Mesculin Salad
Bowl of Chips $6.90
Salmon / Roasted Chicken Breast / Chorizo / Bacon / Mushroom / Halloumi / 2 Eggs $4.00
Egg Benedict $15.50
- Poached Egg on Ciabatta with Homemade Hollandaise and Salmon/Mushroom/Bacon
Baked Egg $15.50
- Bacon, Spinach, Parmesan with Toast
Moorish Omelette $16.50
- Onion, Sundry Tomato, Fresh Tomato & Chorizo
Bagel Platter $13.50
- Tomato, Avocado, Pesto & Cream Cheese

Chicken Maryland $26.00
- roasted w harissa, Israeli couscous, preserved lemon, roast eggplant, fresh herbs
Market fish ceviche, Nam Jim, crispy shallots, cashews, micro herbs $14.50
Butternut pumpkin risotto $17.50
- Parmesan, toasted pumpkin seeds, parsley crumb
Witloof, candied walnuts, blue cheese, citrus dressing $8.00
Slow cooked pork $19.70
- romesco sauce, brioche, crispy kale, Poached eggs
Paleo Chicken Salad $22.90
- w/ pumpkin, avocado, baby spinach, almond, zucchini & roast beetroot
Goat’s cheese gnocchi, Summer confit tomatoes, asparagus, parsley oil, olive tapenade $23.00
Bacon $6.00

Dal Makhni $13.50
- Lentils cooked with ginger, onions, tomatoes & coriander leaves.
Lamb Keema Masala $16.50
- Tender lamb pieces & lamb mince cooked to perfection.
Bread and Dips $6.50
- Home made breads served with dips
Mushroom Do Piaza $13.50
- Fresh mushrooms cooked with diced onions in a thick gravy.
Chicken Pakora $10.00
- Deep fried chicken cubes mixed in chick pea flour.
Chili Paneer (Dry/Gravy) $14.50
- Indian cottage cheese with capsicums in a Chinese style.
Vegetable Manchurian (Dry/Gravy) $14.50
- Vegetable balls cooked with finely chopped vegetables in soya sauce.
Tandoori Chicken / Fish Salad $14.50
- Tandoori chicken/fish with sundried tomatoes, Indian cottage cheese, garden salad with mint yoghurt dressing.

Mango Pickles $2.00
Tandoori Palttar (For Two People) $24.00
- Combination of Tandoori chicken, malai kebabs and prawns. All Tandoori items are served with salad in our own special dressing and accompanied with mint & tamarind chutney
Cumin Potatoes $12.50
- Cubes of potatoes tempered with cumin seeds and herb
Chicken Tikka Half $8.00 Full $16.00
- Tender boneless cubes of chicken marinated in a mixture of paprika, yogurt and smoke roasted in the tandoori
Chana Masala $12.50
- Chickpeas cooked with onion and tomato base, with garlic and ginger, lightly spiced
Vegetable Hot & Sour Soup $6.00
Yellow Dhal/ Dhal Tarka $12.50
- Mixed yellow Lentils cooked with chopped onion, garlic & tomatoes
Vegetable/ Aloo Paratha $4.00
- Bread stuffed with seasoned vegetables or spiced potatoes

Flame grilled aged Angus beef, served with house salad, thick cut fries & our famous red wine jus
Prawn & Scallop Salad $22.90
- A serving of prawns and scallops served with rock melon, cucumber, avocado & house salad
Scallop Bacon Skewers $16.90
- Scallops wrapped with bacon, served with grilled cheese, hollandaise and petite salad
Fish & Chips $25.50
- Lightly battered fresh Tarakihi, served with thick cut fries, house salad and tartare sauce
SIDE DISHES $6.90
- House Salad; Sauteed Seasonal Vegetables; Potato Mash & Red Wine Jus; Thick Cut Fries; Roast potatoes With Garlic Mayo
Sirloin 250g $25.90
Fish & Chips $16.90
- Lightly battered fresh tarakihi, served with fries, salad & tartare sauce
BBQ Bacon Beef Burger $16.90
- Flame grilled 200g premium beef with cheese, bacon, house salad & BBQ sauce. Served with fries

Nearby Sample Menus