Espresso Engineers in Auckland City Menu

Espresso Engineers in Auckland City has no menu available, but can choose from many other options such as Roti or Chips from Chok Chai Thai Restaurant. Graft'n Cafe offers many options including Wild wheat toast & house made preserves and Housemade muesli, seasonal fruit & yoghurt. Dim Sum King includes a wide range like seafood noodle soup or wonton noodle soup. Mince Pie and Steak pie from . The Bread Store offers Tasty Zone Chinese Restaurant and Steam Chicken with vegetables half.

Nearby Sample Menus

  • Crispy Roasted Duck (Half)/whole $24.00 / $42.00
  • Curry Chicken on Rice $15.00
  • Sizzle Venison with Ginger & Spring Onion $34.00
  • Pe Pa Tofu $28.00
  • Special Maggi Sauce Squid $29.00
  • Shar Char Beef Chicken on Rice $15.00
  • King Prawns with Bean,Snow Peas & Veges $34.00
  • Deep Fried Banana with Ice cream $8.00
  • Black Pepper Beef Chow Mein/Chow Fun $14.00
  • Spicy Salt Chicken $16.00
  • Savoury Prawn on Rice $13.00
  • Stir Fried Chicken, Vegetables on Rice $14.00
  • Deep Fried Wontons (1/2 Dozen) $5.00
  • BBQ Pork Egg Foo Yong $14.00
  • Chicken Cashew Nuts $16.00
  • Spicy Salt Tofu $13.00
  • Steak and egg $5.20
  • Vegetarian roll (homemade) $2.20
  • -battered $3.90
  • Cheese $1.50
  • Curry puff $1.50
  • Super burger $8.90
  • Fish cake $2.20
  • Kumara $1.50
  • TADPOLE
    • shaved ham pepperoni, mushroom and prawns on top
  • GOLDENHORSE
    • Meat lovers this one is for you A carnivore's delight wth either tradicriaIl pizza sauce or smoky BBQ sauce. shaved ham, pepperoni,.chicken and grilled bacon
  • BETCHADUPA
    • an environmentally sound combination of mushroom, onion, pineapple and capsicum
  • SUPERGROOVE
    • you get the works, ham, pepperoni, chicken, onion, mushroom, pineapple and capsicum
  • DIMMER
    • a mango chutney base topped with mushroom and pineapple
  • NESIAN REMIX
    • give me more! ham, pineapple mushroom and onion
  • NESIAN STYLE
    • a sweet blend of shaved ham and diced pineapple
  • THE MUTTONBIRD
    • this recipe was gifted to us by our favourite Indian restaurant halfway down Dominion road-butter chicken, onion and capsicum
  • Chips $2.00
  • (With Burgers Or Sandwiches)
  • Mussel $1.00
  • (With Veges)
  • Chicken $9.50
  • Fish of the day $2.00
  • Cajun Chicken & Avocado Burger $5.90
  • Bacon $4.00
  • -1/2 $9.00
  • Vegetarian
  • Roast Chicken
  • -Large $19.00
  • Southern Fried Chicken Pieces $2.60 each
  • -whole $18.00
  • -Small $11.00
  • -Small $11.00
  • 14. PICO $24.50
    • Mozzarella, Organic Pork Fennel Sausage, Red Onion, Oregano, Fontina
  • 20. STROMBOLI (Baked Roll) $26.50
    • Prosciutto, Cooked Ham, Burrata, Peppers, Basil
  • 22. BRUSCETTA $14.00
    • Virgin Olive Oil, Fresh Tomato’s, Basil
  • 1. AL VOLO $26.50
    • Buffalo Mozzarella, Cherry Tomatoes, Fresh Rocket, Virgin Olive Oil, Parmigiano
  • Prosciutto $4.00
  • 21. FOCACCIA $7.50
    • Virgin Olive Oil, Sea Salt, Oregano
  • Buffalo Mozzarella $4.00
  • 19. CALZONE RIPENE $25.50
    • Mozzarella, Speck, Gorgonzola, Spinach, Shaved Potato
  • Beef S $9.00/M $12.00/L $17.00
  • Beef $6.00
  • Pork $6.00
  • Pumpkin $0.70
  • Pork S $9.00/M $12.00/L $17.00
  • Chicken $5.00
  • Potato $0.50
  • Chicken S $6.50/M $9.50/L $14.00
  • SMOKED LAMB
    • baba ganoush, cracked wheat, mint, yoghurt
  • VANILLA PANNA COTTA
    • apricots, white peaches, raspberry, lemon verbena
  • TEXTURED CHOCOLATE
    • caramelised milk, hazelnut, malt powder, mandarin
  • CRISPY ROAST DUCK
    • sweet spices, Asian greens, kumara, orange
  • ORGANIC LAMB
    • ricotta beignets, peas, tomatoes, olives, rosemary
  • ROASTED GOATS CHEESE
    • beetroot, fig and onion tart, red wine syrup
  • Organic rye bread, smoked and cultured butter
  • HEIRLOOM TOMATOES
    • melon, fresh curd, gazpacho, basil
  • Takoyaki (deep-fried octopus ball) udon $10.00
  • Vegetable kakiage donburi $10.00
  • Vegetable yakisoba $12.50
  • Teriyaki chicken cha han $12.50
  • Deep fried seafood donburi $12.00
    • Crumbed prawn, squid ring, takoyaki ball and crumbed salmon
  • Chicken katsu and chips $12.00
  • Stir-fried beef cha han $12.50
  • Prawn cha han $13.50
  • FRENCH TOAST $15.50
  • Toast, Bagel, Tomato, Avocado, Banked Beans, Hash Browns $4.00
  • EGGS BENEDICT $15.50
    • with your choice of bacon, smoked salmon or mushroom
  • SMOKED SALMON BAGEL $12.00
    • cream cheese pesto and capers
  • BACON BUTTIE $8.50
  • FREE RANGE EGGS ON TOAST $8.00
    • any style you like
  • BROWN'S BIG GRILL $18.00
    • middle bacon, eggs. Italian breakfast sausages, hash browns, grilled tomato & mushrooms on toast
  • Chutney, Cream Cheese, Sour Cream, Cream, Pesto, Honey or jam $1.00
  • Gourmet Chicken Burger, Char-grilled breast fillet served with avocado puree, fresh salad & tomato salsa, served with fries. $20
  • Bacon Wrapped Scallops $14.50
  • Lamb Wrap, Minted ground lamb served with a crisp salad, tzatziki and served in a warm tortilla & fries. $16.50
  • Hot & spicy Buffalo wings or pork belly $12
  • Bread selection served with an assortment of dips & spreads $9.50
  • Bluestone Room Mussel Pot, Fresh New Zealand green lip mussels simmered in your choice of either Thai green curry gumbo or white wine bacon sauce, served with ciabatta. $18.50
  • Fish of the Day, Ask our team for Chefs creation for today. $27.50
  • Chilli cheese fries served with chilli beans, cheese & sour cream $12
  • Seared Scallops cauliflower puree, capsicum jam, peas, prosciutto, truffle vinaigrette 23
  • Heirloom tomatoes muscatel, truffle, dill, spanish onion 12
  • Confit Duck orange gel, bok choy, shoots, onion tart, port wine reduction 37
  • Billecart NV Brut France $30 Glass
  • Smoked Fish Cakes watercress, pinenuts, apple remoulade -
  • Braised Pork Belly apple puree, radish, herb salad -
  • Crayfish subject to availability/by prior arrangement POA
  • Main Divide Waipara Valley, Canterbury 12 $57 Bottle
  • Special $13.00
  • Beef $10.50
  • Nasi Goreng (rice) $12.00
  • Pork $10.50
  • Oyster $1.30 each
  • Fish $3.50
  • Prawn $12.00
  • Chicken $10.50
  • Guiness Draught Can 440ml $10.00
  • EXPRESSO MARTINI 42 below vodka, kahlua & coffee $16.50
  • LYCHEE LUSH lychee and passion juice with lemonade and a drizzle of raspberry $9.00
  • KNAPPSTEIN SHIRAZ Clare Valley 2010 (SA) - / $54
  • TERRACE EDGE SYRAH Waipara Valley 2011 $11 / $52
  • Steinlager $7.00
  • KAHURANGI ROSE Nelson 2012 $11 / $52
  • MEATBALLS veal & pork w. laban, lemon & parmesan $18
Espresso Engineers

Espresso Engineers

location

Address

34 Crummer Road, Ponsonby, Auckland City, AU, 1021, New Zealand

phone

Phone

093612500

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
34 Crummer Road, Ponsonby, Auckland City, AU, 1021, New Zealand
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