Espresso Engineers in Auckland City Menu

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Espresso Engineers in Auckland City has no menu available, but can choose from many other options such as Roti or Chips from Chok Chai Thai Restaurant. Graft'n Cafe offers many options including Wild wheat toast & house made preserves and Housemade muesli, seasonal fruit & yoghurt. Dim Sum King includes a wide range like seafood noodle soup or wonton noodle soup. Mince Pie and Steak pie from . The Bread Store offers Tasty Zone Chinese Restaurant and Steam Chicken with vegetables half.

Nearby Sample Menus

Cavatelli $18.90/26.50
- Chicken, bacon, mushroom, sage, cream, grana Padano
Linguine Alla Marinara $29.50
- Prawn, mussels, cockles, tuna, white wine, garlic, chilli flakes
Pollo Arrosto $26.00
- Chicken, pumpkin, pine-nuts, pear relish, rocket
Surf & Turf $42.00
- Chargrilled eye fillet, tiger prawns, crispy polenta, béarnaise sauce
Maiale GF $38.00
- Chargrilled free range pork scotch fillet, braised red cabbage, apple, fennel, smoked pancetta, parsnip, jus gras
Costata di Manzo GF $44.00
- Chargrilled, 150-day grain fed John Dee scotch fillet, butternut pumpkin puree, vine ripened tomato, shallots, cavolo nero
Saltimbocca di Pollo $36.90
- Chicken scaloppini, prosciutto, mozzarella, lemon sage cream, garlic roast potato
Baked New York Cheesecake $14.90
- Raspberry coulis, white chocolate, vanilla cream

Mussel Fritter(Home Made) $2.80
Won Ton(12) $13.50
Curry Roll (Homemade) $2.80
Fish Cake (Home Made) $2.80
Won Ton (Home Made) $0.80
Combination Meat Veges $14.90
Lamb & Cheese Burger $5.80
Spicy Wedges(Scoop) $5.00

0217 Oriental Prawn Roll (6 pcs) $13.00
1102 Honey & Lemon Chicken $21.80
- Prawn, Scallop & Cashew Nuts in a Potato Basket
1518 Choy Sum
1532 Cauliflower
2004 Combination Meat & Seafood in a Potato Basket $28.00
0212 Satay Chicken & Beef Skewers with Peanut Sauce (2 pcs) $6.50
1716 Beef / BBQ Pork / Roasted Pork / Combination Meats Fried Noodle $22.00

Lamb $1
(Minimum Order 5 Kebabs Per Time) - Lamb N/A
Hot & Spicy Tofu With Beef (Or Chicken) On Rice $14.5
Squid Tentacles $3.5
Kimchi Stone Pot $18.8
- (Choose From Pork Rib / Lamb / Beef Stomach / Fish)
Beef $1
Stir - Fried Rice With Salty Fish And Chicken $15.5
Hot & Spicy Chicken Shreds Noodle Soup $14.5

Pineapple
- Stir fried pineapple with honey sauce, onion and cashew nuts
-Chicken, Beef, Pork $9.50
Golden Prawns $8.50
- Deep fried marinate prawns wrapped with egg noodles served with plum sauce
Satay Tofu or Deep Fried Tofu $7.50
- Crispy tofu with peanut sauce
Panang Curry
- Thick red curry in coconut milk with peas, capsicum and crushed roasted peanut
Basil & Garlic
- Stir fried with fresh chilli, beans, mushroom, bamboo shoots and sweet basil leaves
Tom Yum
- Spicy hot and sour soup with lime juice, mushrooms and lemongrass
Hoy Jo $7.50
- Deep fried minced pork, crab and vegetables rolls oriental style served with plum sauce

Spaghetti Carbonara $17.00
- Spaghetti in a cream sauce w bacon, white wine & garlic
Spaghetti Al Pollo Picante $19.00
- Spaghetti cooked with chicken, capsicum, olives, chilli, white wine & tomato cream sauce
Fettuccine Smoked Chicken $19.50
- Fettuccine w smoked chicken, mushroom, white wine, tomato & cream sauce
Cannelloni $17.00
- Pasta tubes filled with ground beef, herbs, spices & baked in a Napoletana Sauce
Tzaziki $8.00
- Yoghurt, garlic & cucumber dip
Margherita $13.00
- Tomato, cheese
Pizza Bread $8.00
Spaghetti Puttanesca $17.00
- Spaghetti cooked in a Napoletana sauce w olives, capers, anchovies & chilli

Chicken Salad $12.90
Hawai $10.90
Chicken Satay $10.90
Wedges With Sour Cream $4.00
Chips $3.00
Hot Chocolate Regular: $3.50, Large: $3.80
Chicken Shish Kebab On Rice - Marinated Chicken kebab, Rice, Hummus. Sauces & Salad $14.00
Chicken Creamy Cheese & Apricot $10.90

Pad Prew Wan - Stir fried sweet & sour with cucumber, tomato, onion, spring onion, pineapple & capsicum - Chicken, Pork or Beef $14.00
Pla Manow - Steam whole fish topped with Thai hot & spicy sauce. $25.00
Num Tok - BBQ meat with Thai herb, chilli powder, spring onion & coriander - Chicken, Pork or Beef $14.00
Chu Chee - Thick & Creamy red curry without vegetables made with coconut milk, Red Curry paste & lime leave - Chicken, Pork or Beef $16.00
Pad See Eiw - Stir fried noodles with vegetable & soy sauce - Prawns or Seafood $16.00
Khuay Teaw Tom Yum - Noodle in traditional Thai tom yum soup with bean sprouts & coriander - Prawns or Seafood $17.00
Pad Med Mamuang - Stir fried cashew nuts with onion, spring onion, carrots & capsicum - Chicken, Pork or Beef $15.00
Pad Keemao - Stir fried chilli with basil (seasonal), bamboo, carrot, green beans, onion & spring onion - Chicken, Pork or Beef $14.00

Sauvignon Blanc - Esk Valley Marlborough 2009 - Esk Valley's first Sauvignon Blanc is a powerful and intense wine with a crispy, dry finish Glass: $8.00, Bottle: $32.00
Pancake stack - Served with grilled banana, apricot & vanilla yoghurt, maple syrup and your choice of free-farmed bacon or blueberries $17.50
Pesto field mushroom - With feta cheese and slow-roasted tomato, stacked into wholemeal walnut toast $13.50
Eggs benedict - Free-range poached eggs drizzled with house hollandaise on lightly toasted brioche bread, served with wilted spinach and your choice of free-farmed bacon or smoked salmon Free-farmed bacon: $16.80, Smoked salmon: $17.20
Creamy mushrooms on toast - Sauteed button and field mushrooms served with a creamy sauce on wholemeal walnut toast $14.50
Seared cajun chicken salad - With tomato, avocado, onion and cucumber on a bed of crispy noodles, drizzled with a lemon coriander dressing $16.80
Merlot / Cabernet Sauvignon - Villa Maria Cellar Selection Hawke's Bay 2007 - An exceptional blend of Merlot (47%), Cabernet Sauvignon (40%), Malbec (10%) and Cabernet Franc (3%) Bottle: $36.00
Pesto scrambled eggs - With slow-roasted tomato, avocado and salmon on toasted organic ciabatta bread $15.00