Espresso Engineers in Auckland City Menu

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Espresso Engineers in Auckland City has no menu available, but can choose from many other options such as Roti or Chips from Chok Chai Thai Restaurant. Graft'n Cafe offers many options including Wild wheat toast & house made preserves and Housemade muesli, seasonal fruit & yoghurt. Dim Sum King includes a wide range like seafood noodle soup or wonton noodle soup. Mince Pie and Steak pie from . The Bread Store offers Tasty Zone Chinese Restaurant and Steam Chicken with vegetables half.

Nearby Sample Menus

Boil Up Meals $15
- Your choice of Brisket or Porkbones with potato, kumara, watercress, doughboys and broth
Gourmet Hangi $22
- The same choices as the original Hangi meal including baby vegetables and watercress salad
Steamed Pudding $4.50
- Delicious hot Steamed Pudding served with custard & cream
Hangi Meal $15
- Your choice of Pork & Chicken or Lamb & Chicken with potatoes, kumara, pumpkin, cabbage and stuffing
Toasted Sammies $10
- Your choice of Hangi cooked meat: Pork, Chicken or Lamb with kumara, watercress salad & kamokamo pickle
Nanny's Rewana Bread $2 each
- Traditionally made Rewana Bread using potato 'bug'
Nanny's Fried Bread $2 each
- Hot fried bread- the perfect companion to a delicious Hangi or Boil Up meal
Watercress Salad $4
- Watercress, cherry tomatoes, red onion & feta cheese drizzled with olive oil

Roast Pork & Veges $14.90
Giant Burger $6.50
Roast Pork $13.90
Chicken & Veges $13.90
Chicken Nugget $0.70
Kumara Fritter $1.50
Deluxe Burger $7.50
Vegetable $12.90

Gyoza
- Fried dumplings
Sweet Corn $1.00
Edamame (V) $6.00
- Boiled green soybean
Chicken Yakisoba $12.00
- Japanese stir fried noodle with chicken
Teriyaki Chicken Ramen $13.00
- Soy flavoured noodle with teriyaki chicken
Ma-Bo- Ramen $13.00
- Soy based noodle with spicy bean curd pork and chilli
Onigiri $6.00
- Japanese rice balls for 2
Hiyayakko (V) $5.00
- Fresh tofu served with bonito takes and soy sauce

Veg Noodles $6.99
Chat Papri $5.99
Uttapam $8.99
Kachori $1.50
Raj Kachori $5.99
Butter Naan $2.99
Stick Kulfi $3.00
Bhelpuri $5.99

Beer battered tiger prawns, sweet soy
Pacific oysters, fresh or beer battered
- (tapas) $16.50
-12 $39.50
Chicken Salad $26.50
- Grilled Cajun chicken, wild rocket, pears & candied walnuts, balsamic dressing, topped w parmesan
Raw Fish Salad $29.00
- fresh fish strips lightly marinated w lemon, coconut cream, ginger, onion, chilli & coriander, served w crispy prawn crackers
Sirloin Steak (250G) $39.50
- Cooked to your liking,served w creamy mashed potato & green beans,topped w grilled field mushrooms OR garlic tiger prawns
Fresh scallops sautéed in Garlic butter $18.50

138 Squid Beack Bee Sauce & Veges $12.50
126 Pork with Plum Sauce $11.00
101 Barmi Gorang (Meat, Veges, Noodles) $12.50
Cashew $3.00
118 Braised Chicken with Black Bean Sauce $11.00
48 Chicken Roll $3.50
A. Egg Fried Rice; Chicken Chow Mein; Sweet & Sour Roast Pork / Wonton $25.00
3 Snapper $4.00

Chicken, cashew nuts & veggies $39.00
Snapper $5.00
Steak, Mushroom & Vegetables $15.50
Pork & Vegetables $14.50
Spring Roll (eoch) $2.70
Sweet & sour roast pork $39.00
Sweet & $our Fish $12.00
Lemon Souce Chicken on white Rice $13.50

Lamb
Chicken Combo $7.00
- (2 Pieces of Chicken and 4 Potatoes)
Small $2.50
Medium $4.00
Kumara $0.60
-Large $19.00
Golden Potato $0.60
Lamb Shanks
- (Served with Mashed Potato. Peas. Onions and Gravy)

OPEN 7 days 18:00~25:00
Scallop $6.00
Vege Okonomiyaki $7.50
Chicken Livers $4.50
Chicken Thighs with Cheese $5.50
Prawn Sticks $6.00
Greanbeans wrapped with Pork $5.00
Three flavored Salmon Sashimi $22.00

Jones Zucchini & Sweetcorn Fritters $17.00
- Halloumi, romesco, poached egg, leaves
Soup of the Day $14.50
- sourdough - ask your server
Omelette served with sourdough GF $16.00
- Thyme roasted field Mushrooms, feta, spinach, chives
House cured salmon/Bacon/lamb sausage $6.00
Chef’s Special
- ask your server
Jones Beef Burger $14.50
- house made beef Pattie, Swiss cheese, tomato, pickles, caramelised onion, (Add House made chunky chip $6)
Jones Deluxe Benedict’s $18.50
- House cured salmon, bacon or field mushroom Vine tomatoes, apple cider hollandaise, rocket
Buttermilk Pancakes $16.00
- poached rhubarb, crème anglaise, raspberry, salted caramel popcorn

500g Angus Rump Steak $32.90
- Half kilo of prime NZ Angus steak cooked to your liking, served w frites & your choice of the following house made sauces. Choose from; peppercorn, creamy mushroom or garlic & herb butter (GF)
Coconut Cream & Lemongrass Curry (GF)
Roast lamb shoulder $29.50
- Slow roasted Waikato lamb shoulder served w garlic infused baby potatoes, watercress purée, roast pumpkin, Yorkshire pudding & mint jus
Mixed platter Small$23.00/Large$30.00
- A selection of all the above
Cheese Board A fine selection of NZ cheeses served w crackers, fresh fruits, chutneys, dried apricots & walnuts (V) Regular $35.00
Chorizo & Chipotle Hollandaise
House Smoked Salmon $21.00
- Manuka smoked South Island salmon fillet w toasted grain bread, beetroot chutney, horseradish mascarpone & garden salad
Venison Pie $27.50
- Slow cooked South Island venison in Belle-Vue Kriek & Juniper berries topped w puff pastry, served w kumara mash & buttered greens

CAJUN CHICKEN $17.50
- bacon avocado, lettuce tomato & aioli
CHICKEN SALAD $15.50
- w homemade apricot sauce
STEAK AND FRIES $19.50
- grilled rump served w fries & onion gravy
OPEN STEAK & FRIES $18.50
- grilled rump with mushroom
CHILLI LIME CHICKEN UDON NOODLES $16.50
- w stir fried vegetable
GRILLED CHICKEN BURGER $18.50
- grilled chicken breast w/honey smoked bacon swiss cheese & a slice of avocado
BACON CHEESE BURGER $16.50
- smoked bacon with cheddar cheese and BBQ sauce
CALAMARI SALAD $14.50
- pan fried tossed in garlic & herbs served w a lime aioli

Chang (Thailand) $8.50
Main Courses -
Hot Sweet Lady Stir fried chicken with fresh ginger, mushroom, onion and vegetables. $20.90
Tom Yum Soup Traditional hot and sour soup with lime juice, mushroom and Thai herbs. Chicken $7.00 / Prawns $8.00 / Vegetarian $6.00 -
Villa Maria Reserve Clifford Bay Marlborough Sauvignon Blanc This wine features powerful and intensely fresh aromas of currants, wild grass and fresh limes leading to juicy mouth feel and long finish. $9.00 / $40.00
Mt Difficulty Roaring Meg Central Otago Pinot Noir The wine has a sweet berry entry which displays these same characters in abundance. Lovely ripe textural tannins rise gracefully out of the mid-palat $12.50 / $58.00
Hoi Yang Grill marinated scallops topped with chillies tamarind sauce and lime leaves. $11.90
Keow Wan Puk Green curry with mixed vegetables, bamboo shoots, fresh chilli and coconut milk $19.90

A3 Deep Fried Crispy Fish Cake (4 pieces) $8.00
- with plum sauce
N11 Chicken Coconut Soup with Noodle $12.00
- Rice Noodle in coconut soup with chicken, galangal, lemongrass, kaffir lime leaves, shallot and mushroom
Prawns $13.00
N15 Egg Noodle with Sweet Chili Paste
- Stir fried egg noodle with gai lan, green onion, onion, red pepper and basil served with lime
C1 Red Curry
- Red curry paste with coconut milk, bamboo shoots, Thai basil. eggplant and red pepper
N10 Kao Mu Tod $11.00
- Marinated pork stir fried with garlic and pepper served with jasmine rice
Pad Thai Spring Rolls (1 roll) $2.00
- Stir fried pad Thai, tofu, vegetables in crisp wrapping served with plum sauce
M4 GInger Chicken $12.50
- Stir fried chicken with curry powder, egg, tomato, carrot, onion and green onion