Espresso Engineers in Auckland City Menu

Espresso Engineers in Auckland City has no menu available, but can choose from many other options such as Roti or Chips from Chok Chai Thai Restaurant. Graft'n Cafe offers many options including Wild wheat toast & house made preserves and Housemade muesli, seasonal fruit & yoghurt. Dim Sum King includes a wide range like seafood noodle soup or wonton noodle soup. Mince Pie and Steak pie from . The Bread Store offers Tasty Zone Chinese Restaurant and Steam Chicken with vegetables half.

Nearby Sample Menus

  • Tiramisu - sponge fingers in coffee and liqueur, layered with a mascarpone and zabaglione cream $14.0
  • Linguini ai frutti di mare - linguine tossed with prawns, mussels, cockles, baby calamari, pomodorini, italian parsley, chilli and garlic $21.0 for entrée, $27.5 for main
  • Tagliatelle con gamberi e funghi - tagliatelle with a medley of exotic mushrooms, prawns, chervil and cream $20.0 for entrée, $27.0 for main
  • Ostriche al naturale - freshly shucked oysters with balsamic vinegar, and five grain bread and butter $19.5 for ½ doz, $34.5 for 1 doz
  • Gnocchi di zucca con fonduta di formaggi - pumpkin gnocchi with cheese fondue, pine nuts and watercress $20.0 for entrée, $27.0 for main
  • Melinda - mozzarella, apples, radicchio, gorgonzola and walnut $26
  • Freccia con vegetali alla griglia - hand made organic milk mozzarella, char grilled mushrooms, pumpkin, zucchini and poderi crisci olive oil $22.5
  • Boscaiola - smoked mozzarella, broccoli and italian fennel sausages $24.5
  • Honeyed Buffalo Ricotta $13
    • with grilled banana & coconut bread, quince paste, toasted almonds and fresh thyme
  • Classic Greek Salad $19.5
    • feta, tomato, cucumber, olives with hummus and wood-fired bread  add grilled salmon +7.5  add meatballs  +6
  • Kofte Kebab $17.5
    • skewered Turkish meatballs, hummus, black tahini & spices, with hot Turkish bread
  • Spaghetti and Meatballs $24.5
    • with homemade tomato sauce, parmesan cheese, green herb pesto, basil
  • Smoked Chicken Salad $19.5
    • with toasted almonds, vine tomatoes, red pepper, grilled haloumi cheese and fresh herbs balsamic vinaigrette  19.5  add avocado +3  add bacon  +5
  • Toast $11.5
    • with fresh tomato, basil & cream cheese  add avocado +$3  add bacon  +$5
  • Tapas Lunch Plate $23.5
    • tortilla, Spanish tuna salad, chorizo sausage, green olives and sundried tomato dip with grilled tomato bread  16.5   add paprika chicken drums + 7
  • Toasted Muesli $11.5
    • with Greek yoghurt, berries and banana
  • Sashimi Combo (6pcs) $8.50
  • Prawn Box $22.00
    • (prawn & Scallop, Sushi, Salad, Tempura)
  • - 5pcs $15.00
  • Tuna Nigiri Sushi (3pcs) $ 9.00
  • Beef Roll $11.00
  • Chicken Box $ 16.50
    • (Chicken, Sushi, Salad, Tempura)
  • Harumaki (5pcs) $7.00
    • (Deep fried vegetable spring roll with sweet chilli sauce)
  • Sashimi Box $ 17.00
    • (Sashimi, Sushi, Salad, Tempura)
  • Stir Fried Green Vegetable $12.50
  • Soup Noodle with Vegetables $12.00
  • Salt & Pepper Tofu on Rice $13.00
  • Soup Noodle & Soy Beet & Vege $13.50
  • Rice with Crispy Chicken or Pork & Vege $14.00
  • Fried Eggplant with Capsicum & Potato $23.00
  • Rice with Tofu Chicken & Vege $14.00
  • Rad Na Thai Fried Noodle & Tofu Vege $13.50
  • CHEESE BURGER $3.80
  • STEAK (SCOTCH FILLET) $4.30
  • CHEESE $2.50
  • CURRY ROLL $1.80
  • SNAPPER $4.50
  • CHIPS $2.00
  • DOUGHNUT $1.00
  • WEDGES $4.50
  • -12 $36.50
  • Beer battered tiger prawns, sweet soy
  • Char Grilled Squid Salad $26.50
    • w rocket, roast garlic, lemon and parmesan
  • Crab cake, King crab & prawn mousse, miso mayo $14.00
  • Raw Fish Salad $29.00
    • fresh fish strips lightly marinated w lemon, coconut cream, ginger, onion, chilli & coriander, served w crispy prawn crackers
  • Chicken Salad $26.50
    • Grilled Cajun chicken, wild rocket, pears & candied walnuts, balsamic dressing, topped w parmesan
  • - (bowl) $29.50
  • Marinated olives & mozzarella $14.50
  • Savoury mince w free range poached egg on toast $18.00
  • Fish & chips $26.00
  • Ham, pineapple & cheese
  • Sauteed field mushrooms w feta & pesto $16.50
  • Corn fritters on rocket $16.00
  • Eggs benedict w bacon $18.00
  • Salmon, cream cheese, capers & dill
  • Banana, avocado & bacon salad w Brd aioli
  • Poached (Steam) Chicken
  • Roast Chicken H $8.50 W $16
  • BBQ Pork Sparerib $18 KG
  • Special Chicken Wings (3) $4.00
  • Roast Chicken / Roast Pork $8.00
  • Double Happier Duck 1/4 $9 H $16 W $32
  • BBQ Pork & Roast Chicken / BBQ Pork & Soya Chicken $8.50
  • Roast Duck / Roast Duck & Soya Chicken / Roast Duck & Roast Chicken $9.00
  • Kao Pad Sub Pa Rod - Stir fried rice with yellow curry powder, carrots, beans, onion, pineapple & coriander - Chicken, Pork or Beef $15.00
  • Satay Chicken / 4 sticks - BBQ chicken served with satay sauce. (No Peanuts) $10.00
  • Tom Yum Soup - Traditional hot & sour soup with Thai herbs, sweet chilli paste, mushroom, & tomato topped with coriander & spring onion. Chicken: $14.00, Prawn or Seafood: $16.00
  • Pla Jian - Deep fried whole fish topped with stir fried pork, Chinese mushroom, ginger, carrots, onion, spring onion, capsicum & brandy. $29.00
  • Chu Chee - Thick & Creamy red curry without vegetables made with coconut milk, Red Curry paste & lime leave - Lamb, Prawns, Seafood or Fish $18.00
  • Gang Pra - Curry with NO coconut milk. Country style Thai curry made out of Gang Pra curry paste, phizom, pepper seed & mix vegetable - Chicken, Pork or Beef $16.00
  • Sarm Sahai - Stir fried combination of Chicken, Pork and Beef with mixture of Thai Herbs. $15.00
  • Pad Golden - Stir fried egg noodles with tomato sauce, broccoli, cauliflower, carrots & onion - Chicken, Pork or Beef $14.00
  • House Bread & Dips $7
  • Side Salad $6
  • Smoked Trevally Croquettes, Rocket & Lemon Aioli $12
  • Butter Milk Fried Chicken with Verona Barbecue Sauce $12
  • Baby Cos, Parmesan, Tomato & Anchovy Salad $11
  • Seasonal Fish
    • see waiter
  • Pork Belly Bahn Mi Dasndich $18
  • Braised Lamb Shoulder with Skordalia & Greek Yoghurt $19
  • 11 4 Fishes, 4 Sausages, 4 Potato Fritters & $3 Chips $11.00
  • Chicken Sweet Corn Soup $6.50
  • Chicken $9.50
  • Small $5.00
  • Cheese $2.50
  • Chicken $8.90
  • Beef $7.90
  • Medium $25.00
  • Hot porridge - Organic rolled oats topped with almonds and raisins, served with brown sugar and milk $9.50
  • Syrah - Corbans Private Bin Hawke's Bay 2005 - A light syrah with pristine, firm structure and mature fruit flavours Bottle: $32.00
  • Chardonnay - Te Kairanga Casarina Reserve Martinborough 2007 A refined Chardonnay with crispy acidity, citrus notes and a light mineral texture Glass: $9.50, Bottle: $38.00
  • Salmon and spinach linguine - With capers and red onions $17.50
  • Cajun chicken sandwich - With brie, tomato, avocado, mixed greens and aioli, stacked into toasted focaccia bread $16.00
  • Pumpkin and ricotta ravioli - With spinach, sweet basil, crumbled feta and basil pesto $16.80
  • Triniti omelette - A folded omelette with your choice of fillings, served with toast on the side with mushroom, tomato, marjoram and cheese $15.80
  • Grilled polenta - With field mushrooms, tomato, blue cheese, wilted spinach, mixed greens and aioli $14.80
  • We have five flavours of ice cream : Sesame, green tea, red bean, vanilla, chocolate N/A
  • Unagi Don $19.00
    • Grilled Eel With Special Soy Sauce On Rice
  • Ebi Harumakhi $9.00
    • Crispy Prawn Spring Rolls With Sweet Chilli Sauce
  • Ebi Ten $9.00
    • Prawns
  • Cramel Macchiato $7.00
    • Coffee Panna Cotta With Whipped Cream And Caramel Sauce
  • Sashimi Large $35.00
    • Assorted Fresh Sashimi (24 Pcs)
  • Beef Amiyaki $15.00
    • Beef Sirloin Steak With Japanese Style Sauce
  • Gyu Tataki $10.00
    • Lightly Grilled Beef Sashimi With Garlic Soy Sauce
  • 500g Angus Rump Steak $32.90
    • Half kilo of prime NZ Angus steak cooked to your liking, served w frites & your choice of the following house made sauces. Choose from; peppercorn, creamy mushroom or garlic & herb butter (GF)
  • Taste of the Land Regular$50.00
    • Bitterballen, char-grilled Belgian sausage, spicy coated pieces of chicken breast, cured meats, pickles, brie & ciabatta bread w a selection of chutneys
  • Apple Cider, Chilli, Ginger & Lime (GF)
  • Mixed platter Small$23.00/Large$30.00
    • A selection of all the above
  • Market fish $29.50
    • Pan seared market fish served w a creamy lobster, leek & pea risotto with citrus olive oil (GF)
  • Venison Pie $27.50
    • Slow cooked South Island venison in Belle-Vue Kriek & Juniper berries topped w puff pastry, served w kumara mash & buttered greens
  • Spicy BBQ pork ribs $22.00
    • 400g of slow cooked pork ribs, cooked in our secret Belgian beer sauce, served w frites
  • Garlic & chilli Prawns $16.50
    • Pan fried garlic & chilli prawns served in a cast iron pot w herb butter & ciabatta
  • ADD a salad $3.40
  • Whitebait Fritter $15.50
  • fresh catch of the day served with chips or rice
  • Poisson Cru $13.50
    • raw fish marinated in lemon juice served with a coconut milk & capsicum sauce
  • Sausage & Chips $7.00
  • Open fish burger served with chips $20.00
  • Warm chocolate fudge cake $9.50
    • Served with chocolate sauce and fresh whipped cream.
  • Fresh Mussels $13.50
    • in their half shell, grilled in garlic butter
Espresso Engineers

Espresso Engineers

location

Address

34 Crummer Road, Ponsonby, Auckland City, AU, 1021, New Zealand

phone

Phone

093612500

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
34 Crummer Road, Ponsonby, Auckland City, AU, 1021, New Zealand
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