Espresso Engineers in Auckland City Menu

Capricciosa $25.50
- Ham, tomato, mushroom, artichokes, anchovy, capers
Florentines GF $12.00
- Chocolate, almond, glacé fruit biscuits
Funghi $26.50
- Portobello, Swiss brown & button mushroom, gorgonzola
Agnello GF $39.00
- Chargrilled Hawkes Bay lamb loin, honey roasted butterkin, wild rocket, radicchio, hazelnut, goat chevre, beetroot
Costata di Manzo GF $44.00
- Chargrilled, 150-day grain fed John Dee scotch fillet, butternut pumpkin puree, vine ripened tomato, shallots, cavolo nero
Pane Ciabatta $9.50
- Olaf's bakery loaf, River Estate olive oil, aged balsamic, rosemary sea salt butter
Calamari Fritti $24.50
- Calamari, aioli, rocket
Dolce di Datteri $14.90
- Sticky date pudding, vanilla poached pears, ginger ice cream, hot caramel, pistachio

Pescetti marinati - bite sized fish fillets marinated in extra virgin olive oil, lemon, chilli and italian parsley N/A
Bruschetta al Pomodoro - garlic, tomato, basil and extra virgin olive oil $7.5
Strudel di mele e pere - apple and pear filo pastry strudel, berry broth and malaga icecream $14.0
Arancini - saffron rice balls filled with mozzarella and peas on a spicy tomato salsa $10.5
Cannelloni d'anatra - duck cannelloni baked with tomato, bechamel sauce, parmesan and fried parsley $20.0 for entrée, $27.0 for main
Misto - a selection of the above breads $12, $15.5 with olives, $18 with stuzzichini
Cesare - cos lettuce, bacon, croutons, nsp cesare dressing, shaved parmesan and anchovy $14.5
Croquette - potato croquet filled with salami and mozzarella $10.5

Watercress Salad $4
- Watercress, cherry tomatoes, red onion & feta cheese drizzled with olive oil
Hangi Meal $15
- Your choice of Pork & Chicken or Lamb & Chicken with potatoes, kumara, pumpkin, cabbage and stuffing
Steamed Pudding $4.50
- Delicious hot Steamed Pudding served with custard & cream
Gourmet Hangi $22
- The same choices as the original Hangi meal including baby vegetables and watercress salad
Toasted Sammies $10
- Your choice of Hangi cooked meat: Pork, Chicken or Lamb with kumara, watercress salad & kamokamo pickle
Nanny's Rewana Bread $2 each
- Traditionally made Rewana Bread using potato 'bug'
Nanny's Fried Bread $2 each
- Hot fried bread- the perfect companion to a delicious Hangi or Boil Up meal
Boil Up Meals $15
- Your choice of Brisket or Porkbones with potato, kumara, watercress, doughboys and broth

Mince on toast $21.50
- Simmered with tomato, herbs, poached egg and spinach
Eggs Benedict $22.00
- Toasted ciabatta, two eggs, spinach, Hollandaise sauce and choice of: bacon, salmon or mushroom
-Chicken $25.00
Spaghetti with Meatballs $22.00
- With spicy tomato sauce and parmesan cheese
Tomatoes
Cajun Chicken sandwich $19.50
- Lemon aioli, avocado, streaky bacon and onion rings
The Classic Breakfast $25.50
- Streaky bacon, chorizo, tomato, hash brown, mushroom & poached eggs
Moroccan Eggs (V) $21.00
- Walnut, mint, coriander relish, avocado Turkish bread and homemade hummus

CHAMPAGNE HAM MAC CHEESE $10.00
- Italian herbs, cream roux
DEVONSHIRE TEA $10.00
- two mini scones, berry compote, clotted cream, hot drink
THAI PRAWN SALAD
- glass vermicelli noodles, lemon, bell pepper
CALZONE served with side green salad, champagne ham, spinach , cheese $10.00
SINGLE SERVE PIES $6.00
- CHICKEN & VEGETABLE / STEAK & CHEDDAR / MINCE & CHEDDAR
FILLED ROLLS, CROISSANTS SANDWICHES FROM $8.00
- SEEDED CHICKEN ROLL / 5 GRAIN VEGETABLE MEDLEY / 5 GRAIN PASTRAMI / 5 GRAIN ROAST CHICKEN / CHICKEN, BRIE & PLUM TURKISH FOLDOVER HAM, CHEESE & TOMATO CROISSANT
HOMEMADE SELECTION OF BRIOCHE AND MUFFINS FRESH EACH DAY
CLASSIC BEEF LASAGNE served with side green salad braised beef cheek, tomato passata, seasonal vegetables $10.00

Jones Beef Burger $14.50
- house made beef Pattie, Swiss cheese, tomato, pickles, caramelised onion, (Add House made chunky chip $6)
Free Range Eggs on Toast $10.50
- Seeded dukkah, sourdough or whole grain
Jones Deluxe Benedict’s $18.50
- House cured salmon, bacon or field mushroom Vine tomatoes, apple cider hollandaise, rocket
Soup of the Day $14.50
- sourdough - ask your server
Omelette served with sourdough GF $16.00
- Thyme roasted field Mushrooms, feta, spinach, chives
Jones Salt & Pepper Calamari $18.00
- Mesculin, radish, cherry tomatoes, herbs, sesame and ginger dressing, crispy shallots
The Grill $22.50
- Free range eggs, mushroom, tomato, hash brown, lamb sausage, grilled bacon with sourdough toast
Chef’s Special
- ask your server

Regular 9" $12
Pollo Rosso $32.50
- Pan fried chicken with onions, garlic, olives, capers and sundried tomato, served in a white wine and homemade tomato based sauce with a dash of cream.
Entree $18.50
Vegetarian
- Mushrooms, capsicum, onion, olives and pineapple
Main $28.50
Gamberoni All' Inferno
- Black tiger prawns in hot sauce (not shelled). Delicious!
Garlic Bread $6.00
Regular 9" $15

Bruschetta $10.50
- with tomatoes, danish feta, fresh basil & balsamic reduction
Traditional Eggs Benedict
- with hollandaise & English Muffin
smoked salmon $18.50
vegetarian $15.50
The Full Monty $19.50
- bacon, chorizo, potatoes, mushrooms & eggs on toast
- with smoked salmon, cream cheese, capers & red onion $14.50
- with preserved & cream cheese $6.50
Angus Beef Burger $15.50
- caramelised onion, beetroot, barbecue sauce, aioli & mozzarella

With Chicken $16.50
French Toast $14.50
- with caramelized banana, bacon & maple syrup
Or, Bacon, mushrooms & cheddar $14.50
Smoked salmon, cream cheese & capers $13
Side Salad $5.00
- mixed leaves, cucumber, tomato, carrot with balsamic dressing
Smoked salmon, spinach $15.50
Chicken Nuggets and Seasoned Fries $6.50
Bacon and Egg $13.80
- with toast & grilled tomato

Nearby Sample Menus