Espresso Engineers in Auckland City Menu

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Espresso Engineers in Auckland City has no menu available, but can choose from many other options such as Roti or Chips from Chok Chai Thai Restaurant. Graft'n Cafe offers many options including Wild wheat toast & house made preserves and Housemade muesli, seasonal fruit & yoghurt. Dim Sum King includes a wide range like seafood noodle soup or wonton noodle soup. Mince Pie and Steak pie from . The Bread Store offers Tasty Zone Chinese Restaurant and Steam Chicken with vegetables half.

Nearby Sample Menus

Rice with Mince Vege & Tofu $14.00
Soup Noodle & Soy Beet & Vege $13.50
Chicken Peanut Sauce $14.50
Rice with fried Eggplant & Basil Leaves $14.50
Pepper Steak on Hot Plate $25.00
Stir Fried Eggplant & Spicy Sauce $23.00
Fried Noodle & Tofu & Vege $13.50
Hot Plate Noodle & Steak & Vege $14.00

Yellow Curry With Mixed Beans (Mild) $15.00
- Mixed beans cooked with yellow curry, broccoli, banana, potato, onion topped with almond and cashew nuts
Spring Roll (4 Pieces) $8.50
- Minced pork with vermicelli rolled in rice pastry with sweet chilli sauce
Extra rice $2.50
Larb Gai (Hot) $18.00
- Chicken breast minced cooked with lime juice, chilli, Thai herbs and salad
Thai Beef Salad (Hot) $18.00
- Grilled sliced beef sirloin cooked with fresh chilli, lime juice, tomato, cucumber, coriander and spring onion served with salad
Steamed Vegetable $4.50
Red Curry Duck (Medium) $19.00
- Red curry of roasted duck with eggplant, pineapple, bamboo shoot and grapes
Crispy Pork Belly Basil [Hot] $19.00
- Crispy pork belly with chilli, garlic, vegetables and basil

1103 Golden Fried Crispy Skin Chicken (Half) $21.80
0218 Salmon Sashimi (Yum Cha Size) $16.00
2101 Snowy Durian $6.80
1707 Beef Ball Noodle Soup $11.50
0204 Shredded Seaweed $13.80
0504 Stir-fried Hot Sauce Prawns with Shells $29.80
0803 Fresh Squid with Black Bean Sauce $23.50
0705 Steamed Oyster with Garlic POA / 6 oyster

Shoestring fries $8.00
- w aioli and tomato sauce
Scotch Fillet $25.00
- 300g fresh scotch fillet, served w steamed vegetable, chef special roasted potatoes and bacon mushroom sauce
Beetroot and halloumi salad(VG) $17.00
- served w tomato, capsicum, cucumber, red onion, grilled courgette tossed w mixed leaves candied walnuts, drizzled w sherry vinaigrette
Toast and Preserves $8.50
- Ciabatta and Turkish pide served w marmite and marmelade
Prawn twisters $12.50
- w sweet chilli sauce
Best Toasted Bagels $16.00
- served w cream cheese and your choice of/Altar smoked salmon with rocket, red onion, and capers
Chicken liver pate $8.50
- house-baked brioche and gherkins
Thai Spicy Chicken Salad $16.50
- served w crispy noodles, cherry tomatoes, coriander, peanuts, cucumber, red onion on mixed leaves and coconut cream, lemon grass dressing

Steak burger $4.80
- Prime rump steak
$25 combo (e) $25.00
- 2 chicken burgers, 2 beef burgers, 2 fish, 2 sausages, 4 potato fritters, $3.00 Chips
Battered sausage $1.40
Wedges $4.00
Snapper burger $5.40
- Served with tartare sauce
Hawaiian burger $3.80
- Large beef patty with pineapple
$12 combo (d) $12.00
- 2 fish, 2 crab sticks, 2 sausages, potato fritters, chips
Banana split $4.00

Garden Salad $8.00
Rocket, Blue Cheese, Pear $8.00
Seasonal Greens $6.00
Gluten Free Buns Available $3.00
- Add
Market Fish Market Price
- Fennel, Lemon Cream Fraîche, Peperonata Sauce
Roast Chicken $27.00
- Lentil Ragu And Broccolini
Steak Cut Chips $8.00
- Rosemary Salt & Garlic Aioli
Seafood Chowder $18.00
- Ciabatta

Britomart cut - 250g of our tender ribs $14.5
Western Burger, 100% prime NZ Angus beef, crispy onion rings, tomatoes, beetroot, iceberg lettuce, relish and BBQ sauce served w fries $20.0
Roasted vegetable tombale w sweet potato, wilted spinach, portobello mushroom and a cherry tomato feta compote and balsamic $19.0
Steak, fries and egg w salad option $25.0
Forest Mozzarella, tomato sauce, portobello mushrooms, sundried tomatoes, smoked bacon, olives and red onion $22.0
Spanish bruschetta w toasted frumento bread, grilled chorizo, sundried tomato, olive tapenade and crumbled feta $14.5
Kingslander seafood chowder w a mix of fresh fish, shellfish and smoked bacon, served w toasted ciabatta $14.5
Chicken breast, korma spices, cheese, iceberg lettuce, tomatoes and red onion finished w a mango chutney and steak fries $18.5

-Medium $14.00
Small $2.50
-Large $19.00
-1/2 $9.00
Chicken Combo $7.00
- (2 Pieces of Chicken and 4 Potatoes)
Vegetarian
-1/4 $5.00
Meat Rolls $7.00

BBQ Pork and Veges $9.50
Plate BBQ Pork $9.50
Extra Filling $0.70
Fish $2.30
BBQ Pork Foo Yoong $9.50
Chicken $9.50
Bacon Burger $4.30
BBQ Pork Wonton $7.80

Potato hotcakes - With spicy chorizo sausage, wilted spinach, sauteed leek, poached eggs and a drizzle of aioli $14.80
Pinot Noir - Mud House Central Otago 2008 - A fine medium-bodied Central Otago Pinot, with a vibrant nose and ripe fruit flavours Glass: $9.00, Bottle: $37.00
Triniti omelette - A folded omelette with your choice of fillings, served with toast on the side with smoked salmon, capers, chives and brie $17.50
Breakfast trio - Free-farmed bacon, free-range eggs and hash browns on wholemeal walnut toast; served with tomato relish $15.80
Eggs on toast - Your choice of poached, scrambled or grilled eggs on wholemeal walnut toast, served with house tomato relish $9.50
Sauteed prawns - With bok choy and organic basmati rice, served in a lemon coconut sauce $17.50
Riesling - Mud House Waipara 2008 - A punchy Riesling with vibrant citrus notes and a dry balanced finish Glass: $8.00, Bottle: $32.00
Brioche french toast - Served with grilled banana and your choice of free-farmed bacon or mixed berries and whipped cream Free-farmed bacon: $15.80, Mixed berries: $15.80

Prawn Cracker chips $2.00
Seafood ToFu Casserole $18.00
Chicken or Pork or Beef with Cashew Nuts $14.50
Chow Mein $8.00 /$11.00
- Chicken or BBQ Pork or Beef or ToFu >>
BBQ pork won Ton Noodle Soup $7.00 /$9.00
Maoi Tofu Spicy $14.50
Prawn Dumpling $7for6/$12for12
Prawn or Mixed Seafood (Spicy) $11.00 /$16.00

Sourdough or Wholegrain $8.00
- Plum compote & ricotta or butter & jam
Omelette served with sourdough GF $16.00
- Thyme roasted field Mushrooms, feta, spinach, chives
House salad V $16.00
- Roasted pumpkin, hummus, masculine, seeds, cherry tomatoes, feta and tahini yoghurt(Add Moroccan chicken or house cured salmon $20)
Jones Zucchini & Sweetcorn Fritters $17.00
- Halloumi, romesco, poached egg, leaves
Pulled Pork Burger $14.50
- slow cooked pork shoulder, hoisin, pickled carrot, cucumber, mint (Add House made chunky chip $6)
Field mushrooms/vine tomatoes/avocado/spinach/hash browns $5.00
Omelette served with sourdough GF $18.00
- House cured salmon, cream cheese, dill, capers
Jones Nut, Seed and Grain Granola $14.50
- Cinnamon yoghurt, plum & star anise compote Our granola is made in house by our chefs with the best ingredients

Mince Potato Top(Organic)
Cheesy Spinach & Mushroom
- organic spelt flour pastry
Cream Cheese only $4.00
Mince(Organic)
Steak & Pepper(Organic)
Mince & Cheese(Organic)
Butter Chicken
Smoked Fish

SOUP OF THE DAY, SERVED WITH WAIHEKE ARTISAN BREADS N/A
SEASONAL VEGETABLES $7-$9
FRESH MARKET FISH, ACCOMPANIMENT TO MATCH N/A
OVEN ROASTED LAMB LOIN, BRIK PASTRY, WILTED SPINACH, POLENTA, MOJO ROJO, LAMB JUS $43.50
KINGFISH & SALMON CERVICHE, GRAPEFRUIT, GREEN TEA SALT, PRESERVED LEMON, YOUNG CORIANDER $19.50
BAKED CHEVRE & MUSHROOM TART, CARROT JAM, ENDIVE, RED WINE REDUCTION, HAZELNUT DRESSING $19.50
GRILLED BEEF EYE FILLET, CAFE DE PARIS BUTTER, POMMES RISSOLES, WATERCRESS, RED WINE JUS (gluten free) $43.50
ROASTED EGGPLANT & RICOTTA GNOCCHIS, PIZZAIOLA SAUCE, YOUNG CRESS, PARMESAN WAFERS, GREMOLATA $36.50

Hamburger $3.00
ALL DAY BREAKFAST $4.80
- Lettuce, tomato, bacon, egg, sausage and fruit chutney between 3 slices of square white or molenberg bread
Crabsticks $1.50
Fried Rice (with meat)
Cheese Burger $4.00
Steak and egg Burger $5.50
Banana Muffin $2.50
Spring / Curry rolls $2.30