Espresso Engineers in Auckland City Menu

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Espresso Engineers in Auckland City has no menu available, but can choose from many other options such as Roti or Chips from Chok Chai Thai Restaurant. Graft'n Cafe offers many options including Wild wheat toast & house made preserves and Housemade muesli, seasonal fruit & yoghurt. Dim Sum King includes a wide range like seafood noodle soup or wonton noodle soup. Mince Pie and Steak pie from . The Bread Store offers Tasty Zone Chinese Restaurant and Steam Chicken with vegetables half.

Nearby Sample Menus

Snapper $8.00
Kumara chips $4.50
Snapper $6.50
Ham & Pineapple $4.60
Cheese $5.00
Hawaiian $5.00
Pineapple $1.00
Bacon & Cheese $6.00

Chicken Udon Soup combination $11.00
Double beef O' cheese $8.50
Curry Chicken Katsu On Sushi Rice & Salad 12.00
Crispy Chicken Katsu On Sushi Rice & Salad $11.00
Teriyaki Chicken Salad $12.00
- Coleslaw, Mesclun, To, Avo, On, Cu, Cap, Car
Box D $14.00
Ora Chicken Salad $12.00
- Coleslaw, Mesclun, To, Avo, On, Cu, Cap, Car
Spicy Chicken Wrap $9.20
- too, On, Cap, Car, Lett, Sauce

Chicken Chow Mein
Prawn $13.00
Egg Foo Yong
Combination $13.50
BBQ Pork Noodles $8.00
Pork Chow Mein
Chicken $10.00
Beef $10.00

(Extras S1.50)
Egg Burger $4.00
Chicken & Veggies $15.00
Whole $15.00
Nasi Gorang (Meats. Rice, Veges) $15.00
Extra Mushrooms $2.00
Steak $10.00
Chicken $10.00

-Medium $10.00
-Chicken
-Small $8.00
-Medium $14.00
Golden Potato $0.60
Roast Chicken
Beef
-1/4 $5.00

Onion N/A
Steak, Egg and Cheese N/A
Avocado Toasties N/A
Herb & Garlic Toasties N/A
Veggie Patty N/A
Natural Swiss N/A
Subway Club N/A
Steak and Cheese N/A

Ginger n Spring Onion Beef or Chicken $14.50
BBQ pork won Ton Soup $6.00 /$8.00
Prawn or Mixed Seafood $10.00/ $15.00
Prawn or Combination Seafood $10.00/ $15.00
Singapore (BBQ pork and Shrimp) Spicy) $9.00$/12.00
Spicy Pork Loin (Spicy) $14.50
Gong Bo Chicken or Beef or Pork (Spicy) $14.50
cooked with egg onion carrot peas & beans sprouts

Fried Bacon & Egg $5.80
Chicken Thigh with Tomato Sauce $15.50
Fried Chicken Thighs $13.50
Sliced Chicken & Onion with Soy Sauce $13.00
Congee with Sliced Fish $9.50
Bolognese $16.00
Lamb Flank Curry $14.50
Toast with Butter & Jam $3.70

Ranch N/A
Steak and Cheese N/A
Wheat N/A
Onion N/A
Choc Chip N/A
Cucumber N/A
Capsicum N/A
Pickles N/A

VEGETARIAN BAGEL $12.00
- tomato, avocado, pesto and cream cheese
PRAWN & AVOCADO STACK $15.50
- garlic prawns, avocado, tomato and capsicum salsa
BROWN'S BIG GRILL $18.00
- middle bacon, eggs. Italian breakfast sausages, hash browns, grilled tomato & mushrooms on toast
HOMEMADE CORN FRITTER STACK $15.50
- middle bacon, homemade tomato salsa and sour cream
Toast, Bagel, Tomato, Avocado, Banked Beans, Hash Browns $4.00
BACON BUTTIE $8.50
MUSHROOMS & SPINACH ON TOAST $15.50
- sauteed portobello mushrooms, white mushrooms, spinach in a tarragon & parsley cream sauce on ciabatta toast
Chutney, Cream Cheese, Sour Cream, Cream, Pesto, Honey or jam $1.00

Dak bok um bab $13.00
- Fried rice with chicken & soup
Ja jang bab $12.00
- Fried rice, black bean sauce & soup
Sam saun gan ja jang $14.00
- Black bean sauce noodles with seafoods
Sae wu tang myun $14.00
- Mild shrimps noodle soup
Go chu jup chae $47.00
- Sautéed shrimps, shredded pork with green capsicums
Jap tang bab $17.00
- Sautéed seafoods with brown sauce, rice & soup
Ma pa dubu $28.00
- Tofu with minced pork in hot sauce
Jam bong bab $12.00
- Steamed rice & spicy seafoods soup

Pad Puk Stir fried chicken, beef or prawns with oyster sauce and fresh vegetables -
Mixed Appetisers Our chef’s selection of poh pia, curry puff and toong thong. $5.00
Gai Yang B.B.Q chicken marinated with Thai herbs and served on hot sizzling plate. $20.90
All prices inclusive of GST. BYO Wine Only - Corkage is $8.00 per bottle. Menu last updated on July 2013. -
Pla Lard Prik Deep fried whole snapper topeed with chillies and tamarind sauce. $26.90
Pad Kra Tiem Stir fried chicken, beef or lamb with mushroom, garlic, pepper, leeks and vegetables -
Nua Yang Grill marinated beef served with vegetables on sizzling plate. $23.90
Bundaberg Ginger Beer $4.50

Sour Dough Loaf $4.99
Chocolate Hazelnut Brioche $4.50
Congolais $3.10
Mini Almond Croissant $2.50
Danish Pastry $3.50
- Apricot, Blueberry, Raspberry & Almond
Panini Ham, Chicken, Veg $9.00
Chocolate Caramel Slice $3.60
Small Quiches - Chicken, Ham, Vegetarian $4.30

Custard Pie $2.80
Cheese Burger $4.00
SMALL $6.00
Cheese and onion $3.50
Fried noodles (with meat)
Croissants $5.00
LARGE $8.50
Chicken Burger $5.00

Too hot to handle $15
- Green curry of free-range chicken with green beans, sweet basil and coriander
Sizzling hot $15
- Sizzling strips of Angus beef with garlic, ginger and pepper sauce
Sen lek tom yum $15
- Spicy soup with thin rice noodles and king prawns *national favourite* + kumara spring rolls (entree)
Green option $15
- spicy herbs fried rice with fresh basil, garden pea , red onion (contains egg)
Plamuk Krathiem $12.00
- fried squid with garlic and pepper
Chunky Chips $7.50
Black tiger prawns $10.50
- crusted with coconut lemongrass & kaffir lime zest (4pcs)
Wedges & Sour cream $7.50