Address
5 Lorne Street, Auckland Central, Auckland, Auckland, Auckland, 1010, New Zealand
Faro Korean Traditional Grill Restaurant in Auckland City Menu
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Faro Korean Traditional Grill Restaurant in Auckland City has no menu available, but can choose from many other options such as Banh mi or Goi cuon from Indochine Express Kitchen. Cafe Alba offers many options including Alba Breakfast and Bacon + Eggs. Golden Sun includes a wide range like Steak or Vegetable. Chicken Salad and Ham & Egg from . New Century Cafe offers Grand Harbour and 8003 Roast Duck.
Nearby Sample Menus
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Miso-Shiru $2.00
- Miso soup
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Moyashi Ramen $12.00
- Soy based noodle with bean sprouts
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Takowasa $5.00
- Octopus in wasabi sauce
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Cha-Han $10.00
- Japanese fried rice
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Mix Salad $6.00
- Fresh salad with roast pork
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Omelette Curry $12.00
- Homemade beef curry with omelette
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Kimuchi (V) $5.00
- Korean pickles
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Rice $2.00
- Steam rice
- Chicken $10.00
- Pork & Veg $13.50
- Sweet & Sour fish $12.00
- Meat $3.90
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FOR 3-4 PEOPLE $33.00
- combination meat chow mein, sweet sour pork, combination meat fried rice
- Chicken & Vegetables $12.50
- Potato FrItter $0.80
- Chicken $10.00
- -bacon $1.70
- Fresh fish of the day $2.40
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Egg & cheese burger $4.40
- Large beef patty with egg & cheese
- -avocado $1.00
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Bacon & egg burger $5.00
- Served with crispy bacon, egg and beef pattie
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Bacon burger $4.20
- Served with crispy bacon and a beef pattie
- With crab stick
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$17 combo (f) $17.00
- 2 egg burgers, 2 fish, 2 spring rolls, $2.00 Chips
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TOD MUN KHAO POAD $6.50
- vegetarian corn cakes, deep-fried corn cake with curry paste and kaffir lime leaves
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TAO HOO TORD $6.50
- deep fried tofu served with sweet peanut sauce
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PHAD NAM MUN HOY(mild) $9.50
- stir fried with broccoli, mushrooms and cauliflower in light oyster sauce with chicken
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GANG PANANG $11.00
- Thai thick red curry and coconut milk with green beans, crushed peanuts and basil leaves with prawns
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PHAD TON GRA TIAM $11.00
- stir fried with garlic, leeks, vegetables, pepper in light oyster sauce(mild) with prawns
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GANG PANANG $9.50
- Thai thick red curry and coconut milk with green beans, crushed peanuts and basil leaves with chicken
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PHAD KHING(medium) $11.00
- stir-fried with fresh ginger, mushrooms, spring onions and baby corn with prawns
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HOY YANG (hot plate) $8.50
- BBQ scallops served with salad & delicious Narmathong sauce
- Kumara (Sweet Potato) $4.50
- Beef Sirloin $6.00
- Lotus Root Chips $4.50
- Fried Whole Garlic $4.50
- Green tea ice cream $5.50
- Prawn $6.00
- OPEN 7 days 18:00~25:00
- Okura wrapped with Pork $5.00
- slow roasted pork belly, cider onions, cornichons $16.50
- pan-fried chicken livers, mushroom, madeira cream, ciabatta $16.50
- eggs benedict with farm cove bacon or salmon rillettes or black pudding $19.50
- ‘pork & beans’ belly, black pudding, pancetta, chorizo, ham, poached eggs $19.50
- marinated prawns, chorizo, olives, capers, marabel potato $21.50
- toasted crumpets with cherry & vanilla jam or lemon curd $11.50
- bacon & eggs, turkish pide, beetroot relish $16.50
- bircher muesli, apple, buffalo yoghurt, macadamia $14.50
- - Hot smoked Salmon $7
- -Chorizo / Portobello mushrooms / crushed avocado $4.50
- -Portobello Mushrooms $17
- -Five grain / sourdough / gluten free toast Poached / Fried $10.50
- -Bacon $17.50
- -Scrambled $11.50
- -Add to your meal
- Eggs Benedict with spinach hollandaise on cabbage & leek potato hash (gf)
- Prawn Tempura Udon $14.00
- Teriyaki Udon $14.00
- -Add Hot Selection
- Soy Vege Ramen $13.50
- Seafood Udon $12.00
- Teriyaki Tofu Don $15.00
- Tonkotsu Ramen $13.00
- Seafood Udon $12.00
- Steak & Tomato $4.20
- Steak Cashew Nut & Veges $11.60
- Chicken Burger $4.50
- Cheese Burger $4.20
- Vegetarian Burger $3.70
- Sweet & Sour Fish $11.00
- Spicy Wedges $3.90
- Paua Fritter $2.10
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Waffle Fries $7.00
- curly parsley, truffle oil, parsley mayo
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Steamed Ginger Kiss $5.00
- vanilla mascarpone, stewed rhubarb, fairy floss
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Southern Style Braised Broccoli Leaf $7.00
- tahini sour cream, smoked ham hock, walnuts
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Burnt Honey Yams, Mandarin $7.00
- roast & raw yam, whipped goat curd
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Chicken Liver Parfait $6.00/$12.00
- donuts, pinot noir syrup, chard
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Whittaker's Peanut Slab Mousse $10.00
- Pic's peanut butter, caramel corn, soft serve
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Market Fish Autumn Style $35.00
- pan roast market fish, chestnut puree, autumn greens, Phil's mushrooms
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Duck Fat Brussels Sprouts $5.00
- old bay vinagarette, buttermilk ranch
- SAUSAGE $2.00
- CHICKEN NUGGET $1.00
- SNAPPER $6.90
- POTATO FRITTER $1.00
- SQUID RING $1.00
- TUNA $4.00
- PRAWN $3.00
- KUMARA CHIPS $6.50
- House baked bread, olive oil $10
- Akarua RUA Central Otago 11 $84 Bottle / $18 Glass
- Tohu ‘Raihai’ Reserve Riesling Marlborough 10 $65 Bottle / $14 Glass
- Weka Apple Cider $7
- Peroni Italy $9.5
- TW Chardonnay/Viognier Gisborne 10 $55 Bottle / $12 Glass
- Corona Mexico $9.5
- Steamed broccolini Oriental dressing, almonds 9
- Bacon $4.50
- Tomato $3.00
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BLAT $17.50
- Bacon, Lettuce, Avocado and Tomato in a Toasted Turkish Bread Sandwich. Served with Fries.
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Lamb Shank $18.00
- Served on mashed potato with a Carrot and Celery Red Wine Reduction.
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Beef Burger $17.50
- with Beetroot and Egg. Served with Fries.
- Mushroom $4.00
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Toasted Bagel $12.50
- Served with Bacon and Caramelized Onion or House Cured Salmon and Capers
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Toasted Sandwich $6.50
- with your choice of three fillings
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Poached Chicken & Almond Salad $16.50
- with buttermilk dressing & seasoned spring vegetables
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Toasted Granola $11.50
- with berry compote, vanilla yogurt & almond crumble
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Balsamic Mushrooms $15.50
- finished with rocket & parmesan
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Bruschetta $10.50
- with tomatoes, danish feta, fresh basil & balsamic reduction
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Grilled Chicken Club $16.50
- bacon, avocado, salad greens & aioli
- - with preserved & cream cheese $6.50
- Soup of the Day $12.50
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The Full Monty $19.50
- bacon, chorizo, potatoes, mushrooms & eggs on toast
- Mexican Toasted $8.50
- -Ham, cheese, pineapple
- Bacon, Egg on Toast $12.50
- Bacon, Egg, Tomato on Toast $14.50
- Chicken Green Curry / Chicken Satay / Teriyaki Chicken $12.50
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Eggs Benedict $13.50
- Vege or Bacon
- Thai Salad (Chicken or beef) $10.50
- Panini with Salad $10.50
Faro Korean Traditional Grill Restaurant
Phone
093794040
Opened hours
Monday: 11:30 AM – 2:30 PM, 5:30 – 10:30 PM, Tuesday: 11:30 AM – 2:30 PM, 5:30 – 10:30 PM, Wednesday: 11:30 AM – 2:30 PM, 5:30 – 10:30 PM, Thursday: 11:30 AM – 2:30 PM, 5:30 – 10:30 PM, Friday: 11:30 AM – 2:30 PM, 5:30 – 10:30 PM, Saturday: 5:30 – 10:30 PM, Sunday: 5:30 – 10:30 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Asian , Barbeque , Gluten Free , Korean
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Reservations , BYO , Vegetarian Friendly , Waitstaff , Cash , Groups , Bankcard , Lunch , Seating , Cards accepted , Local cuisine , Serves Alcohol , Dinner , Child-friendly , Full Bar
5 Lorne Street, Auckland Central, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland City Asian Menus
- Auckland City Barbeque Menus
- Auckland City Gluten Free Menus
- Auckland City Korean Menus
- Auckland Region Asian Menus
- Auckland Region Barbeque Menus
- Auckland Region Gluten Free Menus
- Auckland Region Korean Menus