Farrington Tavern in Christchurch Menu

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Available – Mon to Fri 10am – 4pm Saturday, Sunday & Public Holidays 9am – 4pm
All Items $15 Unless Stated
$6 Eggs on toast
- 2 eggs the way you like poached, scrambled or fried. Served on toasted Turkish bread.
Add: Bacon $4.00, Sausage $2.50, Tomato, Avocado or Potato Hash $2.00
Eggs Benedict
- 2 poached eggs, served on toasted ciabatta bread smothered in hollandaise sauce. With a choice of either: Bacon, Smoked Salmon or Wilted Spinach
Hot Cakes
- Served with mixed berry compote, freshly whipped cream & lashing of icing sugar.
Mussel Chowder
- Creamy traditional chowder with NZ green lipped mussels, potatoes and bacon. Served with toasted bread.
Smoked Chicken Salad
- With crispy streaky bacon, fresh salad greens, tomato wedges, garnish. Mixed in homemade honey mustard dressing.
Vietnamese Beef Salad
- Marinated beef strips, soft vermicelli noodles, spring onion, diced tomatoes and salad garnish. Tossed through a sweet chilli, mirin dressing.
Camembert & Chicken Melt
- Chargrilled chicken thigh & baked camembert cheese. Served on crisp toasted ciabatta bread topped with cranberry jelly.
Bishops Fish n Chips.
- A twist on an old classic, Panko crumbed Orange Roughy, served with steak fries and homemade tartare sauce.
Beef, Bacon & BBQ Burger
- Fresh Vienna bun, 200gm Beef Pattie, streaky bacon, lettuce, tomato and red onion. Served with chunky fries and chipotle aioli.
Philly Steak Roll
- Angus Rump Steak, Philly style. Topped with Swiss cheese finished under the grill. Accompanied with southern seasoned crispy fries.
Mushroom and Almond Risotto
- Finished with parmesan cheese and baby spinach.
Roast of the Day $12.95
- Your waiter will advise you on the day’s selection.

Classic Bread ‘N’ Butter Pudding
- Served hot with Irish crème ice cream & blueberry compote.
Available from 5pm
STARTERS
Garlic Loaf $9.50
- Served with homemade garlic & herb butter.
Cheesy Pesto Sticks $12.00
- Baked Turkish bread topped with lashings of basil pesto and cheddar cheese.
Seafood Chowder $14.80
- Creamy thick traditional chowder with bacon, mussels, cuttlefish and prawns. Served with grilled bread.
Chicken Pate $14.00
- Kath’s secret recipe with chicken livers, bacon and lager. Served with onion relish, pickles and balsamic sticks.
Garlic Chilli Prawns $16.00
- Served with a rocket salad with spring onion and cherry tomatoes. Accompanied with charred lime and sour cream.
SALADS
Smoked Chicken Salad $16.50
- With crispy streaky bacon, fresh salad greens, tomato wedges, garnish. Mixed in homemade honey mustard dressing.
Vietnamese Beef Salad $15.50
- Marinated beef rump strips, soft vermicelli noodles, spring onion, diced tomatoes and salad garnish. Tossed through a sweet chilli, mirin dressing.
PIZZA & PASTA
ALL PIZZAS – $20.00
Double Bacon Cheeseburger Pizza
- Minced beef, rashers of bacon, mozzarella cheese on a bbq sauce base finished with garlic aioli.
Thai Mushroom & Roasted Capsicum
- Sliced mushrooms, roasted peppers, feta cheese on a sweet thai chilli base topped with basil pesto.
Ultimate Pizza Lovers
- Salami, ground beef, tender chick pieces with grated cheese on a Italian sauced base topped with whiskey BBQ.
Chicken & Pistachio Penne $19.80
- Tender chicken thigh, roasted pistachio bits, feta cheese, fresh basil & penne pasta. Tossed with cream and basil pesto.
Bacon & Pea Alfredo Fettucine $18.50
- Crispy bacon bits, baby peas & tri colour fettuccine, mixed in traditional Alfredo sauce.
FROM THE SEA
Teriyaki Salmon Fillet $27.50
- Grilled Succulent Salmon brushed with teriyaki sauce. Served on Asian chilli soft vermicelli noodles with sauteed bok choy green beans and peanuts. Accompanied with sesame soy sauce.
Fresh Fish $27.00
- Served on creamy Agria puree. With roasted cajun capsicum slithers, green beans. Topped with herb sour cream. *Please ask our friendly wait staff for the chef’s choice of Fish this evening.
FROM THE LAND
Supreme Chicken $25.50
- Char-grilled bacon wrapped chicken breast, served on potato gratin with garlic sautéed baby carrots, finished with creamy basil pesto sauce.
Confit Pork Belly $24.50
- Belly of the Pig slowly roasted in seasoned spiced oil. Served on a curry kumara and carrot salad with pan seared Asian greens. Topped with plum & tamarillo chutney.
“Shank Heaps” $24.00
- Herbed tomato braised Lamb Shank, served on potato smash with blanched broccoli, garlic con fit. Finished with its own braising liquid, topped with carrot chips.
*Extra charge of $8 for an extra shank.
Charred Vegetable Skewers $23.00
- Button mushrooms, capsicum, red onion, polenta chips and sun dried tomato skewers, brushed with chilli oil then char-grilled. Served with buttery new potatoes, sautéed spinach finished with coriander lime sauce.
FROM THE GRILL
Chargrilled Steaks $32.00
- Choose your steak, from one of the following, cooked to your liking: Rump 400 GM, Angus T Bone 350 GM, Porterhouse 300 GM, Rib Eye 250 GM.
All steaks served on a potato and herb rosti, with bacon wrapped green beans, and sauteed field mushrooms.
Add a sauce of your choice for $2.00
- Creamy Mushroom, Basil Pesto, Green Peppercorn, Roasted Capsicum, Diane Sauce
BITS ‘N’ PIECES
Fries / Salad / Slaw / Sauteed Seasonal Vegetables $4.00
- Garlic butter, Aioli, BBQ sauce, Sweet Thai chilli, Chipotle aioli, Hollandaise (Complimentary)
SWEET ENDINGS
ALL DESSERTS $12.50
Banoffee Pie
- Buttery malt biscuit base with succulent banana caramel finished with fresh Chantilly cream.
Chocolate Brownie Cup
- Served hot with vanilla ice cream & lashings of chocolate ganache.
Berry Mousse
- Homemade with white chocolate shards & whipped cream.
Ice Cream Trilogy
- Caramel Cookie, Mochaccino & Peaches n Cream. With a selection of sweet sauces.
Assortment of Tea’s & Coffees $4.50 small $5.00 large

Available all day
Bishop’s Wicked Wings
- Your choice of 500gm OR 1kg with one of the following sauces: Whiskey BBQ, Honey Mustard, Teriyaki Orange, Jamaican Jerk
500gm – $15.00
1Kg – $22.50
Double Bacon Cheeseburger Pizza $20.00
- Ground beef, rashers of bacon, mozzarella cheese on a bbq sauce base finished with garlic aioli
Ultimate Pizza Lovers $20.00
- Salami, ground beef, tender chicken pieces with grated cheese on a Italian sauced base topped with whiskey BBQ
Bishop’s BBQ Ribs 350Gms $15.50
Cheese & Bacon Wedges $11.50
- Served with chimichurri sour cream and capsicum salsa.
Steak Fries $8.50
- Served with tomato sauce & garlic aioli
1K Mussel Pots $23.50
- Your choice of 2 flavours: Kath’s Famous Cream Curry Sauce OR Garlic Butter & Lager
Chef’s Platter $25.00
- Vege Samosas, Salami, Hoki Bites, Southern Chicken Sticks, Salt & pepper Squid, Battered Pineapple Rings
Tasting Plate $28.00
- Sticky chicken wings, Bbq Ribs, Prawn cutlets, BBQ pork steam bun, Broccoli & ricotta balls, Pesto sticks
Beef, Bacon & BBQ Burger $15.00
- Fresh Vienna bun, 200gm Beef Pattie, streaky bacon, lettuce, tomato and red onion. Served with chunky fries and chipotle aioli
Chargrilled Steak Sandwich $21.50
- 200Gm Ribeye steak, cooked the way you like. With garlic aioli, salad greens, sun dried tomatoes, and onion relish. Served in toasted ciabatta bread with steak fries and tomato sauce

All Meals $10
Hot Dog & Chips
Spaghetti Bolognese with salad OR fries
Chicken & Slaw Burger with crispy fries
Mini Bacon, Pineapple & Mozzarella
Pizza
All kid’s meals are served with an ice cream sundae. Choose from Chocolate, Caramel, Raspberry OR Strawberry. With hundreds n thousands, chocolate bites and a pink wafer.

Nearby Sample Menus

Tomato consomme $18.00
- basil tortellini, smoked paprika
Butchers Board, 3 premium cuts sourced by our Bloody Mary’s chefs P.O.A
- served with appropriate accoutrements to enhance the meat
Canterbury Lamb $36.00
- World Famous In New Zealand rump 200g
Cauliflower cheese $7.00
Kapiti Kikorangi -Manurewa-Auckland-New Zealand N/A
- intense and decadent triple cream cheese with a golden curd and rich network of blue veins distributed evenly throughout
Flatbread, sundried tomato & roquette $10.00
Waitoa free range chicken supreme $36.00
- chorizo & pea risotto, salsa roja
Goose fat roasted $7.00

Groper Fillet $9.00
Curry Roll $3.20
Oysters $2.50
Works $9.50
Kumara Chips $4.80
Oysters (1/2 doz) $16.00
Paua $3.50
Sole Fillet $7.00

Soft Drinks (420ml) $3.00
Meat on Rice $6.00
Lamb (Small / Medium / Large) $10.90 / $12.90 / $16.90
Lamb (Small / Medium / Large) $10.90 / $12.90 / $16.90
Falafel $9.90
Falafel (Small / Medium / Large) $10.90 / $12.90 / $16.90
Chicken (Small / Medium / Large) $8.90 / $10.90 / $12.90
Combo $15.90
- Drinks and chips

-Yen Ta Fo Seafood Pink Noodle Soup $12.50
Panang Curry $10
- Bean, copalum,
Cashew Nuts $10
- served with rice. softly fried vegetables with chilli paste & cashew nuts. Chicken, beef or pork
Sweet & sour sauce $10
- served with rice. Softly fried pineapple, tomato and vegetables with sweet & sour sauce. Vegetables or tofu. Chicken, beef or pork
-Fish Fillet $12.50
-Fish Fillet $12.50
Special Noodle Soup
-Chicken $10

Pad Prik Gang Paste
- Stir fried meat with long bean, red capsicum, red curry paste and leech lime leaf.
Hot and Spicy Noodle (Pad Khee Mow)
- Stir fried rice noodle with chilli, onion, basil paste and season vegetables.
Chicken, Beef, Pork $16.00
Pad Egg Noodles
- Stir fried egg noodle with seasonal vegetables, egg, oyster sauce, sugar, ground pepper.
Spicy Chicken Lemongrass
- Stir fried meat with Thai herbs and seasonal vegetables, lime juice and tom yum paste.
Sweet and Sour
- Stir seasonal vegetables and Sweet and Sour sauce.
Nam Tok $17.00
- Steamed meat seasoned with roasted rice, fresh mints, coriander, red onion, lime juice and fish sauce.
Mild x; Medium XX; Kiwi Hot XXX; Thai Hot XXXX

Simple Side Salad $6.90
Granola $12.90
- Mrs. Hucks Granola with homemade Blueberry Yogurt Whole Milled Oats, Sunflower, Pumpkin & Flax seeds, Hazelnuts, Dried Fruit
Eggs on Toast $9.90
- Two Organic Eggs Cooked any way on Toast
Braised Brisket $18.90
- Braised Brisket, Grilled Beer Bread, Onion Rings & Chipotle Mayo
7.00 to 11.00
Roasted Chicken, Mayo & Radish Sandwich, Potato Chips $9.90
Additions: $3.90
- Avocado / Bacon / Ham / Tomato / Mushroom / Egg
Southern Fried Chicken. Coleslaw & Hot Sauce Sandwich with House Crisps & Pickles $15.90

Curry Roll $2.60
Meat Patty $2.10
Jam Donut $2.10
Vegetarian Burger $4.00
Onion Rings 12 for $7.00
Scallop each $1.40
Wonton (with sweet and sour sauce) 6 for $3.50
Deep Fried Moro Bar each $2.50

- Combo: Souvlaki of your choice + fries + can of drink $19.50
Baklava $3.00
Turkish Delight $0.50
-Combo: Kebab meal of your choice + fries + can of drink $19.50
Wedge $4.50
Mozzarella Cheese $2.00
Small Souvlaki $8
- All small souvlaki served with half size of hot pita bread and green salad with T house's signature sauce of hummus, tomato, onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce
Large Souvlaki $10.90
- All large souvlaki served with hot pita bread and green salad with T house's signature sauce of hummus, tomato, onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce

Chicken $22.50 / $32.50
- Smoked chicken, cranberry sauce, brie cheese. This is our specialty!
Peach Crunch $12.50 / $22.50
- Caramel sauce, peach, Crunchie bar.
Cappucinno $3.50
48th Street $22.50 / $32.50
- Garlic, oregano, mushrooms, cream cheese, bacon & sun dried tomatoes.
Pizza Slice $3.50
- Please ask at the bar for today's flavour. Available at lunch time only.
Panini & Salad $12.00
- Mozzarella, Ranch Mayo and 3 toppings. Available at lunch time only.
Spaghetti and Meat Balls $17.50
- Traditional meat balls on spaghetti with a rich tomato sauce. mmmmmmm.
Moroccan $22.50 / $32.50
- Moroccan seasoned lamb on caramelized onions, with yogurt and mint sauce. Wow

Beer battered fish and chips $19.5
- today’s fresh fish in a light and crispy batter, served with golden fries and a chunky tartare sauce
Seafood basket $13
- mussels, fish bites, a crabstick and squid rings. Served with golden fries and tartare sauce
Flatbread $12
- basil pesto, Mozzarella and cheddar
The pub platter $35.0
- fried chicken, prawn twisters, salt & pepper squid, cheerios, corn chips & salsa and seasoned wedges with a selection of dipping sauces
Cranberry and chicken pizza $20
- chicken, cranberry, roasted cashew nuts and cream cheese Gluten free bases available – add $4.0
Double chocolate brownie (GF) $12.5
- served with berry compote and soft serve ice cream
Salt and paper squid $13
- flash fried, semolina dusted squid with spiced mayo
Weekend breakfast (11am-3pm) $19.0
- sausage, eggs, hash browns, tomatoes, crispy bacon, baked Beans

Tempura Udon
- Prawn, vegetable tempura
Tempura Platter
- 2 prawns, 6 assorted tempura
Beef Don
- Bulgogi beef, salad & rice
Tofu Salad
- Fresh tofu, mixed salad & sesame sauce
Prawn Tempura
- 6 prawns
Spice Chicken Don
- Karaage chicken with spicy sauce, salad & rice
Takoyaki
- 8 pcs octopus or prawns
Katsu Don
- Pork cutlet, salad & rice

Brioche French Toast $19.00
- Slices of sweet battered brioche toast served with maple syrup and a light dusting of cinnamon sugar. Choose from berry compote & banana or bacon & banana
Penne Puttanesca $22.00
- Penne with vegetables flamed with white wine and tossed in napolitana sauce with capers, served with parmesan
Scrambled Eggs, Tomato and Toasts $19.00
- Eggs scrambled with your choice of creamy mushroom, bacon, smoked salmon served with grilled tomato and toasted ciabatta
Moroccan Spiced Meat Balls $18.00
- Cooked in tomato, garlic and chilli sauce. Served with wood fired bread. Main served with salad greens & bread
Sides $8.00
- Pomme Frittes
Prawn Saganaki $18.00
- Baked prawns in mild tomato sauce, finished with crombed feta and herbs. Served with crusty bread
Coq Au Vin $28.00
- Braised chicken in a rich red wine sauce with onions, mushrooms and bacon, served with mash
Pescado $27.00
- Estrella beer battered fresh fish, salad, fries and tartare sauce

Smoked Salmon $9.00
Bully’s Pirate Platter $13.50
- Ham & cheese toasted sandwich, fresh fruit pieces, raisins, salad, french fries & yummy chocolate fish
Seasonal Summer vegetables $6.50
Homemade Baked Beans $4.50
West Coast Whitebait Omelette G $22.50
- The revered West Coast delicacy served in a light omelette with salad greens, lemon wedges and grain toast
Mediterranean Charred Vegetable Stack [V] $30.00
- Courgette, capsicum, and eggplant over a tomato and herbed couscous finished with salsa verde, olive tapenade and thick tzatziki
Bully’s First Mate Burger $12.50
- Homestyle Beef pattie, cheese, lettuce & tomato in a toasted burger bun with tomato sauce and fries
Italian Chipolata[2] $5.80

Eggs Florentine $16.50
- Spinach
Bagel – Bacon,lettuce,avocado & tomato finished with aioli $12.50
Cajun Chicken Salad $19.50
- Chicken tenders tossed thru salad greens & topped with crispy noodles & a mint yoghurt dressing
Bagel – Smoked salmon and cream cheese $11.00
Bagel – Tomato, cream cheese and basil pesto $10.30
- A bagel with Tomato, cream cheese and basil pesto
Sliders $14.50
- Two mini burgers, you can choose options: – Beef pattie – Marinated Chicken – Smoked Salmon – Roasted Mushrooms
Cheese Toastie $8.50
- Homestyle double decker toasted cheese sandwich with your choice of two extra fillings: tomato, ham, onion, or pineapple
Bagel – Cinnamon bagel with jam and cream cheese $8.10