Farrington Tavern in Christchurch Menu

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Available – Mon to Fri 10am – 4pm Saturday, Sunday & Public Holidays 9am – 4pm
All Items $15 Unless Stated
$6 Eggs on toast
- 2 eggs the way you like poached, scrambled or fried. Served on toasted Turkish bread.
Add: Bacon $4.00, Sausage $2.50, Tomato, Avocado or Potato Hash $2.00
Eggs Benedict
- 2 poached eggs, served on toasted ciabatta bread smothered in hollandaise sauce. With a choice of either: Bacon, Smoked Salmon or Wilted Spinach
Hot Cakes
- Served with mixed berry compote, freshly whipped cream & lashing of icing sugar.
Mussel Chowder
- Creamy traditional chowder with NZ green lipped mussels, potatoes and bacon. Served with toasted bread.
Smoked Chicken Salad
- With crispy streaky bacon, fresh salad greens, tomato wedges, garnish. Mixed in homemade honey mustard dressing.
Vietnamese Beef Salad
- Marinated beef strips, soft vermicelli noodles, spring onion, diced tomatoes and salad garnish. Tossed through a sweet chilli, mirin dressing.
Camembert & Chicken Melt
- Chargrilled chicken thigh & baked camembert cheese. Served on crisp toasted ciabatta bread topped with cranberry jelly.
Bishops Fish n Chips.
- A twist on an old classic, Panko crumbed Orange Roughy, served with steak fries and homemade tartare sauce.
Beef, Bacon & BBQ Burger
- Fresh Vienna bun, 200gm Beef Pattie, streaky bacon, lettuce, tomato and red onion. Served with chunky fries and chipotle aioli.
Philly Steak Roll
- Angus Rump Steak, Philly style. Topped with Swiss cheese finished under the grill. Accompanied with southern seasoned crispy fries.
Mushroom and Almond Risotto
- Finished with parmesan cheese and baby spinach.
Roast of the Day $12.95
- Your waiter will advise you on the day’s selection.

Classic Bread ‘N’ Butter Pudding
- Served hot with Irish crème ice cream & blueberry compote.
Available from 5pm
STARTERS
Garlic Loaf $9.50
- Served with homemade garlic & herb butter.
Cheesy Pesto Sticks $12.00
- Baked Turkish bread topped with lashings of basil pesto and cheddar cheese.
Seafood Chowder $14.80
- Creamy thick traditional chowder with bacon, mussels, cuttlefish and prawns. Served with grilled bread.
Chicken Pate $14.00
- Kath’s secret recipe with chicken livers, bacon and lager. Served with onion relish, pickles and balsamic sticks.
Garlic Chilli Prawns $16.00
- Served with a rocket salad with spring onion and cherry tomatoes. Accompanied with charred lime and sour cream.
SALADS
Smoked Chicken Salad $16.50
- With crispy streaky bacon, fresh salad greens, tomato wedges, garnish. Mixed in homemade honey mustard dressing.
Vietnamese Beef Salad $15.50
- Marinated beef rump strips, soft vermicelli noodles, spring onion, diced tomatoes and salad garnish. Tossed through a sweet chilli, mirin dressing.
PIZZA & PASTA
ALL PIZZAS – $20.00
Double Bacon Cheeseburger Pizza
- Minced beef, rashers of bacon, mozzarella cheese on a bbq sauce base finished with garlic aioli.
Thai Mushroom & Roasted Capsicum
- Sliced mushrooms, roasted peppers, feta cheese on a sweet thai chilli base topped with basil pesto.
Ultimate Pizza Lovers
- Salami, ground beef, tender chick pieces with grated cheese on a Italian sauced base topped with whiskey BBQ.
Chicken & Pistachio Penne $19.80
- Tender chicken thigh, roasted pistachio bits, feta cheese, fresh basil & penne pasta. Tossed with cream and basil pesto.
Bacon & Pea Alfredo Fettucine $18.50
- Crispy bacon bits, baby peas & tri colour fettuccine, mixed in traditional Alfredo sauce.
FROM THE SEA
Teriyaki Salmon Fillet $27.50
- Grilled Succulent Salmon brushed with teriyaki sauce. Served on Asian chilli soft vermicelli noodles with sauteed bok choy green beans and peanuts. Accompanied with sesame soy sauce.
Fresh Fish $27.00
- Served on creamy Agria puree. With roasted cajun capsicum slithers, green beans. Topped with herb sour cream. *Please ask our friendly wait staff for the chef’s choice of Fish this evening.
FROM THE LAND
Supreme Chicken $25.50
- Char-grilled bacon wrapped chicken breast, served on potato gratin with garlic sautéed baby carrots, finished with creamy basil pesto sauce.
Confit Pork Belly $24.50
- Belly of the Pig slowly roasted in seasoned spiced oil. Served on a curry kumara and carrot salad with pan seared Asian greens. Topped with plum & tamarillo chutney.
“Shank Heaps” $24.00
- Herbed tomato braised Lamb Shank, served on potato smash with blanched broccoli, garlic con fit. Finished with its own braising liquid, topped with carrot chips.
*Extra charge of $8 for an extra shank.
Charred Vegetable Skewers $23.00
- Button mushrooms, capsicum, red onion, polenta chips and sun dried tomato skewers, brushed with chilli oil then char-grilled. Served with buttery new potatoes, sautéed spinach finished with coriander lime sauce.
FROM THE GRILL
Chargrilled Steaks $32.00
- Choose your steak, from one of the following, cooked to your liking: Rump 400 GM, Angus T Bone 350 GM, Porterhouse 300 GM, Rib Eye 250 GM.
All steaks served on a potato and herb rosti, with bacon wrapped green beans, and sauteed field mushrooms.
Add a sauce of your choice for $2.00
- Creamy Mushroom, Basil Pesto, Green Peppercorn, Roasted Capsicum, Diane Sauce
BITS ‘N’ PIECES
Fries / Salad / Slaw / Sauteed Seasonal Vegetables $4.00
- Garlic butter, Aioli, BBQ sauce, Sweet Thai chilli, Chipotle aioli, Hollandaise (Complimentary)
SWEET ENDINGS
ALL DESSERTS $12.50
Banoffee Pie
- Buttery malt biscuit base with succulent banana caramel finished with fresh Chantilly cream.
Chocolate Brownie Cup
- Served hot with vanilla ice cream & lashings of chocolate ganache.
Berry Mousse
- Homemade with white chocolate shards & whipped cream.
Ice Cream Trilogy
- Caramel Cookie, Mochaccino & Peaches n Cream. With a selection of sweet sauces.
Assortment of Tea’s & Coffees $4.50 small $5.00 large

Available all day
Bishop’s Wicked Wings
- Your choice of 500gm OR 1kg with one of the following sauces: Whiskey BBQ, Honey Mustard, Teriyaki Orange, Jamaican Jerk
500gm – $15.00
1Kg – $22.50
Double Bacon Cheeseburger Pizza $20.00
- Ground beef, rashers of bacon, mozzarella cheese on a bbq sauce base finished with garlic aioli
Ultimate Pizza Lovers $20.00
- Salami, ground beef, tender chicken pieces with grated cheese on a Italian sauced base topped with whiskey BBQ
Bishop’s BBQ Ribs 350Gms $15.50
Cheese & Bacon Wedges $11.50
- Served with chimichurri sour cream and capsicum salsa.
Steak Fries $8.50
- Served with tomato sauce & garlic aioli
1K Mussel Pots $23.50
- Your choice of 2 flavours: Kath’s Famous Cream Curry Sauce OR Garlic Butter & Lager
Chef’s Platter $25.00
- Vege Samosas, Salami, Hoki Bites, Southern Chicken Sticks, Salt & pepper Squid, Battered Pineapple Rings
Tasting Plate $28.00
- Sticky chicken wings, Bbq Ribs, Prawn cutlets, BBQ pork steam bun, Broccoli & ricotta balls, Pesto sticks
Beef, Bacon & BBQ Burger $15.00
- Fresh Vienna bun, 200gm Beef Pattie, streaky bacon, lettuce, tomato and red onion. Served with chunky fries and chipotle aioli
Chargrilled Steak Sandwich $21.50
- 200Gm Ribeye steak, cooked the way you like. With garlic aioli, salad greens, sun dried tomatoes, and onion relish. Served in toasted ciabatta bread with steak fries and tomato sauce

All Meals $10
Hot Dog & Chips
Spaghetti Bolognese with salad OR fries
Chicken & Slaw Burger with crispy fries
Mini Bacon, Pineapple & Mozzarella
Pizza
All kid’s meals are served with an ice cream sundae. Choose from Chocolate, Caramel, Raspberry OR Strawberry. With hundreds n thousands, chocolate bites and a pink wafer.

Nearby Sample Menus

Swiss Cheese $1.50
Fiesta $29.90
- Complement a whole flame-grilled chicken with your choice of a large side.
Classic Chicken Breast Burger $9.90
- Sink your teeth into our soft, seeded bun filled with a delicious marinated skinless chicken breast, fresh lettuce, tomato & our special light mayo.
Portuguese Rolls (Large) $6.50
Cheddar Cheese $1.50
Veggie Pita $10.90
- Our scrumptious home-style veggie patty will please when placed in a warm pita with fresh lettuce, tomato, cucumber & our special light mayo.
Coleslaw (Large) $6.50
Spicy Rice (Large) $6.50

Prawn egg foo young $14.00
Chips / Fish $2.40
Beef with curry sauce / Beef with chili sauce $12.00
Fish Bite $5.90dozen
Fried scallop $1.50 each / $12.90doz
Spicy wedges $4.90
Beef fried rice / Beef fried noodles $10.50
Crispy skin chicken (half) with vege / Chicken with lemon sauce / Chicken spring onion with ginger / Chicken with chilli sauce $12.00

Chocolate Brownie $12.50
- Warmed decadent chocolate brownie, served with ice-cream and cream
Jelly
Fries
Daily Creation $10.00
- Please check with our staff for today’s special dessert creation
Option 3 $15.00
Chicken Burger $20.00
- Crumbed chicken breast, cheese, lettuce, red onion, tomato, streaky bacon, house mayo & aioli stacked in a warm toasted bun
Drink
Ice-cream Sundae $8.50
- Your choice of chocolate, caramel or berry

ROCKPOOL MUESLI $10.00
- Homemade organic yogurt with seasonal fruit
CHEESECAKE OF THE DAY $8.00
- served with cream
BREAKFAST BAGEL $10.00
- Fried egg, bacon, hash brown and BBQ sauce
Onion rings, garden salad, mashed potato, fries, seasonal vegetables $5.00
add fries $3.00
PORRIDGE VEGETARIAN $10.00
- Rolled oats with cream and brown sugar
BAGEL
THAI CHICKEN
- Thai peanut satay sauce on base, Thai spiced chicken, onions, red capsicum topped with toasted coconut

-Combo $12.00
Pizza Slices $3.50
Kebab Meat on Chips S $7 / M $9 / L $11
- Choice of Chicken, lamb or mix meat
Vegetable
- Combo $12.00
Baked Potato
- Choice of Chicken, Lamb or Meat
-pide $7.00
Chips & Gravy

Chicken with Black Bean Sauce $12.50
Tomatoes $3.00
Roast Pork on noodles $12.00
Prawn Curry on Rice $13.50
Roast pork Tomato on rice $12.00
A (3-4Servings) $48.00
- Beef cashew nuts with vegetables, chicken fried rice, Sweet & sour pork, vegetable noodles
Sweet & sour Wonton(dozen) $11.00
Sweet & sour pork $13.00

Porkie Coriander Dumpling $10.00 / $18.00
PSDB Signature Xiaolongbao 5pc $12.00
Pork ‘n’ Ginger and Spring Onion $10.00 / $18.00
Szechuan Cucumber Salad w/ Garlic, Szechuan, Chilli & Sesame $6.00
Spicy Wonton Bowl w/ Bok Choy 8pc $15.00
‘Beef’Root Dumpling $10.00 / $18.00
Steamed Custard Bun 3pc $10.00
Fried Tofu w/ Cucumber, Coriander and Sticky Hoisin Sauce $10.00

BARRY'S BAY CHEESE SELECTION(for one/for two) $18.00/$28.00
- a selection of local cheese from Barr's Bay, Cheddar crisps, sliced apple, home grown quince paste
Oven warmed olives with mint (V)(GF)(DF)
LEAK AND MUSHROOM ARANCINI $15.00
- cheese risotto balls in panko crumbs fried and served with a smoked paprika, tomato and roasted capsicum sauce
OMELLETE $16.50
- a three egg omelette with your choice of ham, onion, cheese, mushroom and tomato
COTSWOLD PORRIDGE $12.00
- porridge and banana dusted with brown sugar, served with cream or milk
Polenta chips, sea salt roasted rosemary(DF)
Mussels with honey, soy and sesame seeds(DF)
Steamed veg $7.00

Mini Corn Fritters $2.20 / $26.4
- topped with relish and avocado
Chicken & Cranberry $4.50
Mini Filed croissants $3.5 / $42
Mini Rice Balls $1.20 / $14.4
Mini Savouries $1.40 / $16.8
Balini $2 / $24
- Savoury pikelets with an assortment of gourmet toppings
Sausage Rolls $2.5 / $30
- Plain and cheese
Mini Sausage Rolls $1.30 / $15.5

Canterburry lamb rump GF $30.00
- Oven roasted lamb rump with kumara and potato dauphinoise, spinach puree, semidried vine tomatoes and red currant jus
Marinated lamb (warm) GF $16.50
- Grilled and served with semi dried tomatoes and bell pepper vinaigrette
Junior cheeseburger $9.50
Fish and chips $22.50
- Beer battered snapper fillets served with golden fries, tartare sauce and a garden salad
Scallops (warm) GF $16.00
- Pan fried served with pineapple salsa and bacon
Pizza bread (warm) $7.50
- Dusted with parmesan and parsley
Sticky beef brisket (warm) GF $15.00
- Braised beef brisket served with gremolata
Calamari salad (warm) GF on request $14.00
- Grilled calamari with pangrelato and citrus dressing

A daily selection of crusty breads and cold meats, served with cheese, pickles and home style relish $17.50/$22.50
Garlic and cheese bread $7.50
Porridge $6.50
- With melted brown sugar
Vegetarian Burger (available all day) $15.00
- Fried vegetable pattie with lettuce, mushrooms, cheese, onion jam, tomato-chilli sauce & fries
Cereal - varieties $3.50
Children's Menu $8.50
- Chicken strips, fish bites, mini hot dogs, cheese toastie fingers or kid's pizza (with their favourite two toppings) served with Keri Kids Tropical Juice
Bacon Butty $6.00
- Lightly toasted bap with bacon & HP sauce
Kiwi Club $16.00
- Toasted grain bread with chicken, bacon, egg, tomato and lettuce, served with fries

Beef:
Combination with Mushroom: $1.50 extra
Large: $14.00
Chicken:
Regular: $14.00
Large: $18.00
Regular: $11.00
Large: $22.00

Hot Dog $2.20
Combination Fried Rice $11.90/$12.90
Chicken with Cashew Nuts & Vegetables $11.90/$12.90
Lemon Chicken $11.90/$12.90
Thai Chicken & Peanut Sauce $11.90/$12.90
Chicken sweet corn soup $6.50
Chicken satay skewers 2 for $5.50
Curry Beef with Vegetabies $11.90/$12.90

CHICKEN TIKA MASALA $10.00
Pakora $2.50
VEG. KORMA $7.00
ALOO MUTTER $7.00
Chicken Tikka Masala $10.00
Aloo Paratha $0.00
Rojan Josh (with rice) $10.00
Garlic Dahl $7.00

Devour Venison Leg $38.00
- Spiced whiskey jus, mustard leaf salad, nuts, orange segments and smoked pumpkin
Hash Browns (3 pieces) $4.00
Lamb Rump $36.00
- Served with roast carrots and pumpkin, minted potatoes, peas and hollandaise sauce
Fries $7.00
- with Aioli - with gravy $8.00
Eggs (2 your choice) $4.00
Hash Browns (3 pieces) $4.00
Open Steak Sandwich $15.00
- 150g Ribeye steak on garlic Ciabbata with lettuce, onion rings and mushroom, Aioli served with fries
Kids Big Breaky $8.00
- Sausage, Bacon, Hash browns, Egg