2 poached eggs, served on toasted ciabatta bread smothered in hollandaise sauce. With a choice of either: Bacon, Smoked Salmon or Wilted Spinach
Hot Cakes
Served with mixed berry compote, freshly whipped cream & lashing of icing sugar.
Mussel Chowder
Creamy traditional chowder with NZ green lipped mussels, potatoes and bacon. Served with toasted bread.
Smoked Chicken Salad
With crispy streaky bacon, fresh salad greens, tomato wedges, garnish. Mixed in homemade honey mustard dressing.
Vietnamese Beef Salad
Marinated beef strips, soft vermicelli noodles, spring onion, diced tomatoes and salad garnish. Tossed through a sweet chilli, mirin dressing.
Camembert & Chicken Melt
Chargrilled chicken thigh & baked camembert cheese. Served on crisp toasted ciabatta bread topped with cranberry jelly.
Bishops Fish n Chips.
A twist on an old classic, Panko crumbed Orange Roughy, served with steak fries and homemade tartare sauce.
Beef, Bacon & BBQ Burger
Fresh Vienna bun, 200gm Beef Pattie, streaky bacon, lettuce, tomato and red onion. Served with chunky fries and chipotle aioli.
Philly Steak Roll
Angus Rump Steak, Philly style. Topped with Swiss cheese finished under the grill. Accompanied with southern seasoned crispy fries.
Mushroom and Almond Risotto
Finished with parmesan cheese and baby spinach.
Roast of the Day $12.95
Your waiter will advise you on the day’s selection.
DINNER MENU
Classic Bread ‘N’ Butter Pudding
Served hot with Irish crème ice cream & blueberry compote.
Available from 5pm
STARTERS
Garlic Loaf $9.50
Served with homemade garlic & herb butter.
Cheesy Pesto Sticks $12.00
Baked Turkish bread topped with lashings of basil pesto and cheddar cheese.
Seafood Chowder $14.80
Creamy thick traditional chowder with bacon, mussels, cuttlefish and prawns. Served with grilled bread.
Chicken Pate $14.00
Kath’s secret recipe with chicken livers, bacon and lager. Served with onion relish, pickles and balsamic sticks.
Garlic Chilli Prawns $16.00
Served with a rocket salad with spring onion and cherry tomatoes. Accompanied with charred lime and sour cream.
SALADS
Smoked Chicken Salad $16.50
With crispy streaky bacon, fresh salad greens, tomato wedges, garnish. Mixed in homemade honey mustard dressing.
Vietnamese Beef Salad $15.50
Marinated beef rump strips, soft vermicelli noodles, spring onion, diced tomatoes and salad garnish. Tossed through a sweet chilli, mirin dressing.
PIZZA & PASTA
ALL PIZZAS – $20.00
Double Bacon Cheeseburger Pizza
Minced beef, rashers of bacon, mozzarella cheese on a bbq sauce base finished with garlic aioli.
Thai Mushroom & Roasted Capsicum
Sliced mushrooms, roasted peppers, feta cheese on a sweet thai chilli base topped with basil pesto.
Ultimate Pizza Lovers
Salami, ground beef, tender chick pieces with grated cheese on a Italian sauced base topped with whiskey BBQ.
Chicken & Pistachio Penne $19.80
Tender chicken thigh, roasted pistachio bits, feta cheese, fresh basil & penne pasta. Tossed with cream and basil pesto.
Bacon & Pea Alfredo Fettucine $18.50
Crispy bacon bits, baby peas & tri colour fettuccine, mixed in traditional Alfredo sauce.
FROM THE SEA
Teriyaki Salmon Fillet $27.50
Grilled Succulent Salmon brushed with teriyaki sauce. Served on Asian chilli soft vermicelli noodles with sauteed bok choy green beans and peanuts. Accompanied with sesame soy sauce.
Fresh Fish $27.00
Served on creamy Agria puree. With roasted cajun capsicum slithers, green beans. Topped with herb sour cream. *Please ask our friendly wait staff for the chef’s choice of Fish this evening.
FROM THE LAND
Supreme Chicken $25.50
Char-grilled bacon wrapped chicken breast, served on potato gratin with garlic sautéed baby carrots, finished with creamy basil pesto sauce.
Confit Pork Belly $24.50
Belly of the Pig slowly roasted in seasoned spiced oil. Served on a curry kumara and carrot salad with pan seared Asian greens. Topped with plum & tamarillo chutney.
“Shank Heaps” $24.00
Herbed tomato braised Lamb Shank, served on potato smash with blanched broccoli, garlic con fit. Finished with its own braising liquid, topped with carrot chips.
*Extra charge of $8 for an extra shank.
Charred Vegetable Skewers $23.00
Button mushrooms, capsicum, red onion, polenta chips and sun dried tomato skewers, brushed with chilli oil then char-grilled. Served with buttery new potatoes, sautéed spinach finished with coriander lime sauce.
FROM THE GRILL
Chargrilled Steaks $32.00
Choose your steak, from one of the following, cooked to your liking: Rump 400 GM, Angus T Bone 350 GM, Porterhouse 300 GM, Rib Eye 250 GM.
All steaks served on a potato and herb rosti, with bacon wrapped green beans, and sauteed field mushrooms.
Add a sauce of your choice for $2.00
Creamy Mushroom, Basil Pesto, Green Peppercorn, Roasted Capsicum, Diane Sauce
Fresh Vienna bun, 200gm Beef Pattie, streaky bacon, lettuce, tomato and red onion. Served with chunky fries and chipotle aioli
Chargrilled Steak Sandwich $21.50
200Gm Ribeye steak, cooked the way you like. With garlic aioli, salad greens, sun dried tomatoes, and onion relish. Served in toasted ciabatta bread with steak fries and tomato sauce
KIDS MENU
All Meals $10
Hot Dog & Chips
Spaghetti Bolognese with salad OR fries
Chicken & Slaw Burger with crispy fries
Mini Bacon, Pineapple & Mozzarella
Pizza
All kid’s meals are served with an ice cream sundae. Choose from Chocolate, Caramel, Raspberry OR Strawberry. With hundreds n thousands, chocolate bites and a pink wafer.
Toasted muesli, natural yogurt & poached fruit (V)
EGGS ON TOAST $13.00
Two poached free range eggs on toasted ciabatta. Side extra’s available (DF)
CLASSIC BLT $12.50
Bacon, lettuce & tomato sandwich, served with fries and home made aioli (DF)
MARINATED CHICKEN BURGER $21.50
Marinated Asian style chicken thigh with streaky bacon, coriander, mint, sprouts, chilli and salad, served in a ciabatta bun with a lime & sweet chilli aioli (DF)
LEMON MULTI-SEED WAFFLES WITH ROASTED APPLE $18.00
Lemon multi-seed flourless waffles served with roasted apple, mixed berries, natural yogurt & maple syrup (V)
BATTERED FISH GOUJONS $13.50
Two battered fish goujons, served with salad, fries & tartare sauce (GF), (DF)
SMOKED SALMON EGG BENEDICT $21.50
Hot smoked salmon, spinach, two free range poached eggs, house made hollandaise sauce on toasted English muffin
MIXED PLATTER $15.00
Brie, olives and pesto, served with toasted ciabatta (V)
NZ finest King Salmon from the Marlborough Sounds in rolled up with avocado to give you a real Omega 3 hit GF
CHICKEN COMBO
teriyaki chicken is topped off with spring onion mayo sweet chili and chili mayo sauces
SALMON LOVERS PLATTER $40.00
16pieces of fresh salmon sushi is topped off with 8 pieces of fresh salmon nigiri, this is what a salmon lover dreams of, price includes all the extras like ginger, soy, wasabi, and chopsticks
CHICKEN SUPREME
mayo and katsu sauce is drizzled over teriyaki chicken to create this sauce number
FRESH SALMON
NZ finest King Salmon from the Marlborough Sounds in rolled up with avocado to give you a real Omega 3 hit GF
TUNA
flaked tuna is mixed with spring onion mayo and is topped off with avocado GF
SPRING ONION MAYO
love mayo, then this is for you, Biebs of spring onion mayo are placed on teriyaki chicken
FIVE PIECES NIGIRI
nigiri slices of fresh salmon are placed on beds of rice GF
The Works, a 200gm Rump Steak, Hash Browns, Bacon, Eggs, Sausages, Tomato, Mushrooms & Onion Rings
Wedges (V) $13.00
Seasoned Wedges served with Cheese, Sour Cream & Sweet Chilli Sauce topped with Crispy Bacon
Ribeye Steak 300gm/400gm $32.00/ $40.00
A Ribeye Steak cooked to your liking with your choice of chips & Salad or Vegetables served with Mushroom Sauce, Pepper Sauce, Garlic Butter or Fried Onions
Say that fast 3 times & get an extreme high five & much respect! SUPER BUGGER BURGER with chips & a tasty beverage (House beer or wine, coke range , lemonade, orange juice)
grilled chicken, cos lettuce, egg, bacon, already famous Caesar dressing
Anti-Mac'ing Campaign $22.00
Way better for you than any other meal deal from those other places. Any 1 of our fresh phat burgers (excluding SUPER BUGGER BURGER) with chips & a tasty beverage (House beer or wine, coke range , lemonade, orange juice) >>
Cheese Retro Vision $13.50
crumbed & fried camembert, tomato, lettuce, red onion & plum chutney. - Cheese is cooked in beef tallow
Billy Beef & Blue $13.50
beef pattie, roast Portobello mushroom, red onion, blue cheese mayo, lettuce.