Farrington Tavern in Christchurch Menu

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Available – Mon to Fri 10am – 4pm Saturday, Sunday & Public Holidays 9am – 4pm
All Items $15 Unless Stated
$6 Eggs on toast
- 2 eggs the way you like poached, scrambled or fried. Served on toasted Turkish bread.
Add: Bacon $4.00, Sausage $2.50, Tomato, Avocado or Potato Hash $2.00
Eggs Benedict
- 2 poached eggs, served on toasted ciabatta bread smothered in hollandaise sauce. With a choice of either: Bacon, Smoked Salmon or Wilted Spinach
Hot Cakes
- Served with mixed berry compote, freshly whipped cream & lashing of icing sugar.
Mussel Chowder
- Creamy traditional chowder with NZ green lipped mussels, potatoes and bacon. Served with toasted bread.
Smoked Chicken Salad
- With crispy streaky bacon, fresh salad greens, tomato wedges, garnish. Mixed in homemade honey mustard dressing.
Vietnamese Beef Salad
- Marinated beef strips, soft vermicelli noodles, spring onion, diced tomatoes and salad garnish. Tossed through a sweet chilli, mirin dressing.
Camembert & Chicken Melt
- Chargrilled chicken thigh & baked camembert cheese. Served on crisp toasted ciabatta bread topped with cranberry jelly.
Bishops Fish n Chips.
- A twist on an old classic, Panko crumbed Orange Roughy, served with steak fries and homemade tartare sauce.
Beef, Bacon & BBQ Burger
- Fresh Vienna bun, 200gm Beef Pattie, streaky bacon, lettuce, tomato and red onion. Served with chunky fries and chipotle aioli.
Philly Steak Roll
- Angus Rump Steak, Philly style. Topped with Swiss cheese finished under the grill. Accompanied with southern seasoned crispy fries.
Mushroom and Almond Risotto
- Finished with parmesan cheese and baby spinach.
Roast of the Day $12.95
- Your waiter will advise you on the day’s selection.

Classic Bread ‘N’ Butter Pudding
- Served hot with Irish crème ice cream & blueberry compote.
Available from 5pm
STARTERS
Garlic Loaf $9.50
- Served with homemade garlic & herb butter.
Cheesy Pesto Sticks $12.00
- Baked Turkish bread topped with lashings of basil pesto and cheddar cheese.
Seafood Chowder $14.80
- Creamy thick traditional chowder with bacon, mussels, cuttlefish and prawns. Served with grilled bread.
Chicken Pate $14.00
- Kath’s secret recipe with chicken livers, bacon and lager. Served with onion relish, pickles and balsamic sticks.
Garlic Chilli Prawns $16.00
- Served with a rocket salad with spring onion and cherry tomatoes. Accompanied with charred lime and sour cream.
SALADS
Smoked Chicken Salad $16.50
- With crispy streaky bacon, fresh salad greens, tomato wedges, garnish. Mixed in homemade honey mustard dressing.
Vietnamese Beef Salad $15.50
- Marinated beef rump strips, soft vermicelli noodles, spring onion, diced tomatoes and salad garnish. Tossed through a sweet chilli, mirin dressing.
PIZZA & PASTA
ALL PIZZAS – $20.00
Double Bacon Cheeseburger Pizza
- Minced beef, rashers of bacon, mozzarella cheese on a bbq sauce base finished with garlic aioli.
Thai Mushroom & Roasted Capsicum
- Sliced mushrooms, roasted peppers, feta cheese on a sweet thai chilli base topped with basil pesto.
Ultimate Pizza Lovers
- Salami, ground beef, tender chick pieces with grated cheese on a Italian sauced base topped with whiskey BBQ.
Chicken & Pistachio Penne $19.80
- Tender chicken thigh, roasted pistachio bits, feta cheese, fresh basil & penne pasta. Tossed with cream and basil pesto.
Bacon & Pea Alfredo Fettucine $18.50
- Crispy bacon bits, baby peas & tri colour fettuccine, mixed in traditional Alfredo sauce.
FROM THE SEA
Teriyaki Salmon Fillet $27.50
- Grilled Succulent Salmon brushed with teriyaki sauce. Served on Asian chilli soft vermicelli noodles with sauteed bok choy green beans and peanuts. Accompanied with sesame soy sauce.
Fresh Fish $27.00
- Served on creamy Agria puree. With roasted cajun capsicum slithers, green beans. Topped with herb sour cream. *Please ask our friendly wait staff for the chef’s choice of Fish this evening.
FROM THE LAND
Supreme Chicken $25.50
- Char-grilled bacon wrapped chicken breast, served on potato gratin with garlic sautéed baby carrots, finished with creamy basil pesto sauce.
Confit Pork Belly $24.50
- Belly of the Pig slowly roasted in seasoned spiced oil. Served on a curry kumara and carrot salad with pan seared Asian greens. Topped with plum & tamarillo chutney.
“Shank Heaps” $24.00
- Herbed tomato braised Lamb Shank, served on potato smash with blanched broccoli, garlic con fit. Finished with its own braising liquid, topped with carrot chips.
*Extra charge of $8 for an extra shank.
Charred Vegetable Skewers $23.00
- Button mushrooms, capsicum, red onion, polenta chips and sun dried tomato skewers, brushed with chilli oil then char-grilled. Served with buttery new potatoes, sautéed spinach finished with coriander lime sauce.
FROM THE GRILL
Chargrilled Steaks $32.00
- Choose your steak, from one of the following, cooked to your liking: Rump 400 GM, Angus T Bone 350 GM, Porterhouse 300 GM, Rib Eye 250 GM.
All steaks served on a potato and herb rosti, with bacon wrapped green beans, and sauteed field mushrooms.
Add a sauce of your choice for $2.00
- Creamy Mushroom, Basil Pesto, Green Peppercorn, Roasted Capsicum, Diane Sauce
BITS ‘N’ PIECES
Fries / Salad / Slaw / Sauteed Seasonal Vegetables $4.00
- Garlic butter, Aioli, BBQ sauce, Sweet Thai chilli, Chipotle aioli, Hollandaise (Complimentary)
SWEET ENDINGS
ALL DESSERTS $12.50
Banoffee Pie
- Buttery malt biscuit base with succulent banana caramel finished with fresh Chantilly cream.
Chocolate Brownie Cup
- Served hot with vanilla ice cream & lashings of chocolate ganache.
Berry Mousse
- Homemade with white chocolate shards & whipped cream.
Ice Cream Trilogy
- Caramel Cookie, Mochaccino & Peaches n Cream. With a selection of sweet sauces.
Assortment of Tea’s & Coffees $4.50 small $5.00 large

Available all day
Bishop’s Wicked Wings
- Your choice of 500gm OR 1kg with one of the following sauces: Whiskey BBQ, Honey Mustard, Teriyaki Orange, Jamaican Jerk
500gm – $15.00
1Kg – $22.50
Double Bacon Cheeseburger Pizza $20.00
- Ground beef, rashers of bacon, mozzarella cheese on a bbq sauce base finished with garlic aioli
Ultimate Pizza Lovers $20.00
- Salami, ground beef, tender chicken pieces with grated cheese on a Italian sauced base topped with whiskey BBQ
Bishop’s BBQ Ribs 350Gms $15.50
Cheese & Bacon Wedges $11.50
- Served with chimichurri sour cream and capsicum salsa.
Steak Fries $8.50
- Served with tomato sauce & garlic aioli
1K Mussel Pots $23.50
- Your choice of 2 flavours: Kath’s Famous Cream Curry Sauce OR Garlic Butter & Lager
Chef’s Platter $25.00
- Vege Samosas, Salami, Hoki Bites, Southern Chicken Sticks, Salt & pepper Squid, Battered Pineapple Rings
Tasting Plate $28.00
- Sticky chicken wings, Bbq Ribs, Prawn cutlets, BBQ pork steam bun, Broccoli & ricotta balls, Pesto sticks
Beef, Bacon & BBQ Burger $15.00
- Fresh Vienna bun, 200gm Beef Pattie, streaky bacon, lettuce, tomato and red onion. Served with chunky fries and chipotle aioli
Chargrilled Steak Sandwich $21.50
- 200Gm Ribeye steak, cooked the way you like. With garlic aioli, salad greens, sun dried tomatoes, and onion relish. Served in toasted ciabatta bread with steak fries and tomato sauce

All Meals $10
Hot Dog & Chips
Spaghetti Bolognese with salad OR fries
Chicken & Slaw Burger with crispy fries
Mini Bacon, Pineapple & Mozzarella
Pizza
All kid’s meals are served with an ice cream sundae. Choose from Chocolate, Caramel, Raspberry OR Strawberry. With hundreds n thousands, chocolate bites and a pink wafer.

Nearby Sample Menus

Toasties - Pick 3 $6
- Ham, Cheese, Pineapple, Spaghetti, Onion, Relish, Marmite
Salmon Benedict $19
- Poached egg, salmon, spinach, dried shallots, hollandaise on Turkish
Bagels $6.9
- Jam + Cream cheese
Porridge $11.5
- Quinoa, linseed, oats, dates, toasted nut mix seasonal fruit + cream
Vege Stack $17.9
- Zucchini mint pea fritters, salad greens, Beetroot chutney, sriracha chilli + 5 seed mix
Eggs $4
Relish/ chutney $2
Toast + Spreads $7

SWEET & SOUR FRIED SQUID RINGS 1/2 DOZ $5.00
PAUA FRITTER
PINEAPPLE FRITTER $2.30
SWEET AND SOUR FRIED MUSSELS 1/2 DOZ $6.50
CHICKEN NUGGETS $5.00
CHEESE & EGG $3.80
1/4 CHICKEN
CHEESE & PINEAPPLE $3.80

Fried oysters $1.30 each / $9.90doz
Crab stick $1.50
Vegetarian Chow Mein $9.00
Combination fried rice / Combination fried noodles / Combination chow mein(gravy) $12.00
Fried scallop $1.50 each / $12.90doz
Steak $5.30
Sweet and chill roast pork $13.00
Double Meat / Fish burger / Bacon & Egg / Cheese & Pineapple $4.90

For extra person $20.00
Turban Shell with Noodle $40.00
Spicy Stir Fried Chicken $15.00
Sigol Bapsang (more than 2 people) $20.00 pp
- Salad, Stir-fried Glass Noodles and Vegetables, Korean Savoury Pancake, Braised Fish, Spicy Stir Fried Pork or Bulgogi, Korean Soybean Paste Soup, Two kinds of Cooked Vegetables, Kim-chi, Two kinds of Side Dishes, Steamed Rice, Dessert (Coffee or Tea)
Cold Flour Noodles $12.00
Spicy Soft Tofu Stew $13.00
Whole Squid $17.00
Aged Kim-chi Stew $45.00

Triple Souvlaki of your choice + Fries + Can of drink $18.50
Open Souvlaki $15.50
- Your choice of meat or falafel served on flat pita bread, with our signature sauce sprinkled with mozzarella cheese in a pizza box.
Salad $8.00 / $11.00 / $14.00
- Small / Large / Triple
Small Souvlaki of your choice + Fries + Can of drink $13.00
Egyptian Rice/Couscous $3.00
Lamb $9.00 / $12.00 / $14.50
- Small / Large / Triple
Turkish Delight $0.50
Falafel $8.00 / $12.00 / $14.00
- Small / Large / Triple

Chinese pancake with egg and fried bread stick $5.00
Spiced Pork Tripe $6.80
Scones $1.00
Spicy chicken noodle soup $9.50
Fried bread stick $1.00 each
Tea egg $1.00 each
Spicy Dandan noodle $9.50
Chicken gizzard $1.50

Lamb korma $10.00
- Boneless lamb cooked in creamy dry fruit sauce and spices.
Mix pickle $3.00
Lamb Madras $16.90
- Lamb cubes cooked in Whole Spices with onion, ginger and garlic with fresh coriander
Chicken Posht $15.90
- Tender cubes of chicken sauteed in onions, garlic, ginger, fresh corianders and tomato, then cooked with roasted poppy seeds and spices.
Pearl Special Lamb $16.90
- Lamb first cooked in tandoor and then finished freshly grounded spices creamy butter sauce and herbs tomato and spices.
Pearls’ Mix platter for two $19.90
- Consist of 2 onion Bhaji , 2 vegetable samosa’s, 2 lamb kebab, 2 Pearl Special Chicken ,2 Chicken Tikka.
Lamb Korma $16.90
- Boneless lamb cooked in creamy dry fruit sauce and spices.
Tandoori Roti $3.00
- Unleavened whole meal bread baked in Tandoor

Beef Bing $9.90
- Bee, Mixed Salad, Crispy Wonton Papers, Hoisin Sauce and Mayo
Pork Bing $9.90
- Tender Slow Cooked Pork, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
Bingo $12.90
- Tender Slow Cooked Pork, Marinated Chicken, Bacon, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
Chicken Cheese BBQ Bacon Bing $11.90
- Marinated Chicken, Bacon, Cheese, Mixed Salad, Crispy Wonton Paper, BBQ Sauce and Mayo
Chicken Bing $9.90
- Marinated Chicken, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
Original Bing $7.90
- Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
All Bings are served in a freshly made Chinese style crepe cooked in scrambled egg and black sesame seeds.

Pineapple Stir Fry
Combination Chew Kua Teaw $16.00
-Beef, Pork Or Chicken $17.00
-Seafood $15.00
-Seafood $17.00
Sweet & Sour Satay Beef Or Chicken $15.00
Grilled Marinated Pork With Chicken Soup And Dipping Sauce $19.00
-Seafood $17.00

Fish n Chips $15
- battered Hoki fillet with fries, salad garnish, tartar sauce
upgrade to large coffee $1
Chicken and Bacon Stack $16
- grilled chicken, bacon, cheese, lettuce, tomato, aioli, served on ciabatta with fries
Beef Burger $16
- beef, lettuce, tomato, beetroot, gherkins served with fries add extra – cheese, egg, pineapple $1 each bacon $2 each
poached egg $1.50
Chicken nuggets & chips $9
Club Sandwich $15
- deluxe ham, lettuce, tomato, cheese & mayonnaise with fries
Pancakes with banana & bacon $16
- served with maple syrup & ice cream or cream

Steam Rice $3.00
Som Tam (Thai Salad) $10.00
- (Spicy sweet carrot salad with chili, garlic, lemon and tomatoes)
Red Curry (Gang Daeng)
Tom Yum Noodle Soup
Thai Omelette with rice $10.00
Chicken OR Pork $10.00
Chicken Noodle Soup $9.00
Chicken, Pork, OR beef $10.00

Bacon $5.00
Spinach $4.00
Eggs any style (GFO) (V) $9.50
- Free range eggs poached, scrambled or fried, toasted multi-grain or ciabatta
Soup of the day (GF) $ 9.50 I $12.50
- served with toasted bread
Boulevard salad (GF) $22.00
- Lamb loin medium- rare on leaves, cucumber, olives, feta, cherry tomatoes, pine nuts & balsamic dressing
Fish & chips $22.00
- Fresh market fish tempura battered, fries & house made tartar sauce
Spiced Porridge (V) $11.50
- cream & brown sugar or berry compote
Mushrooms $4.00

MAKER'S MARK BOURBON & COCA-COLA GLAZED PORK RIBS $21.00
- 1/2 kilo of slow-cooked pork ribs with a sticky barbeque glaze
DEVILLED EGGS (4) $9.50
- TOPPED WITH POPCORN SHRIMP, HOUSEMADE PICKLE, AND CHIVES
CREOLE SHRIMP $19.00
- cornmeal waffle, blackened corn salsa.
SOUTHERN-FRIED OYSTERS (4) $21.50
- Texas caviar, avocado purée, micro greens(GFO)
GRILLED SIRLOIN, PICKLED PEACH, TABASCO COFFEE MAYO, WATERCRESS
SPICY CRAB & PIMENTO CHEESE DIP $12.00
- WITH PRETZEL BREAD TOASTS
SWEET POTATO GRIT CAKES $15.00
- okra ratatouille shaved parmesan, rocket,(V)
OKRA RATATOUILLE(GF)(V) $9.50

Protein Ball (Pure's top selling product) $3.00
Caramel seed slice 'RAW' $4.50
- Macadamia nuts, coconut, psyllium husk, vanilla, dates, peanut butter, salt, coconut oil, chia, pumpkin seeds, sunflower seeds, sesame seeds, flax seed meal, almonds, tahini, coconut sugar, cocoa, fine coconut. (GF, Egg
Mini Lean Vegetarian Wrap $3.50
- Bite sized lean wrap filled with fresh seasonal salad, feta, quinoa & Pure's own made hummus
Lean Vegetarian Wrap (2 halves, serves 1-2 people) $10.00
- Lean wrap filled with seasonal fresh salad, Pure's own made hummus, quinoa & feta for protein
Fruit Platter - Fresh Seasonal Fruit Skewers & Organic Honey Yoghurt $7.00
- A selection of in-season fresh fruit served with local organic honey yoghurt for dipping (2 skewers per person)
Mocha Slice 'RAW' $4.50
- Very moorish slice with cacao, espresso, nuts & seeds for a healthy chocolate hit
Paleo Banana & Salted Caramel Muffin $4.40
- These muffins are nutition packed! Made with almond meal so also high in protein, other healthy ingredients include; linseeds, sunflower seeds, coconut flour, apples, carrots, eggs, spices & date
Chef's Medium Salad Box (per person) variety of fresh seasonal & local produce $8.50
- Salad is fresh/seasonal & changes daily

Swiss Bircher Muesli $12.50
Prosciutto crudo and bread $24.80
Seafood Chowder $18.80
- (Ch-Ch's best)
Geschnetzeltes and Roesti $28.80
- Sliced Pork in a cream and wine sauce
Gateau du Jour $10.80
Langoustines a I'italienne $18.80 / $28.80
- King Prawns cooked in a herb and garlic butter
Steak Sandwich (Sirloin) $19.80
Sirloin steak and salad $26.80