Farrington Tavern in Christchurch Menu

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Available – Mon to Fri 10am – 4pm Saturday, Sunday & Public Holidays 9am – 4pm
All Items $15 Unless Stated
$6 Eggs on toast
- 2 eggs the way you like poached, scrambled or fried. Served on toasted Turkish bread.
Add: Bacon $4.00, Sausage $2.50, Tomato, Avocado or Potato Hash $2.00
Eggs Benedict
- 2 poached eggs, served on toasted ciabatta bread smothered in hollandaise sauce. With a choice of either: Bacon, Smoked Salmon or Wilted Spinach
Hot Cakes
- Served with mixed berry compote, freshly whipped cream & lashing of icing sugar.
Mussel Chowder
- Creamy traditional chowder with NZ green lipped mussels, potatoes and bacon. Served with toasted bread.
Smoked Chicken Salad
- With crispy streaky bacon, fresh salad greens, tomato wedges, garnish. Mixed in homemade honey mustard dressing.
Vietnamese Beef Salad
- Marinated beef strips, soft vermicelli noodles, spring onion, diced tomatoes and salad garnish. Tossed through a sweet chilli, mirin dressing.
Camembert & Chicken Melt
- Chargrilled chicken thigh & baked camembert cheese. Served on crisp toasted ciabatta bread topped with cranberry jelly.
Bishops Fish n Chips.
- A twist on an old classic, Panko crumbed Orange Roughy, served with steak fries and homemade tartare sauce.
Beef, Bacon & BBQ Burger
- Fresh Vienna bun, 200gm Beef Pattie, streaky bacon, lettuce, tomato and red onion. Served with chunky fries and chipotle aioli.
Philly Steak Roll
- Angus Rump Steak, Philly style. Topped with Swiss cheese finished under the grill. Accompanied with southern seasoned crispy fries.
Mushroom and Almond Risotto
- Finished with parmesan cheese and baby spinach.
Roast of the Day $12.95
- Your waiter will advise you on the day’s selection.

Classic Bread ‘N’ Butter Pudding
- Served hot with Irish crème ice cream & blueberry compote.
Available from 5pm
STARTERS
Garlic Loaf $9.50
- Served with homemade garlic & herb butter.
Cheesy Pesto Sticks $12.00
- Baked Turkish bread topped with lashings of basil pesto and cheddar cheese.
Seafood Chowder $14.80
- Creamy thick traditional chowder with bacon, mussels, cuttlefish and prawns. Served with grilled bread.
Chicken Pate $14.00
- Kath’s secret recipe with chicken livers, bacon and lager. Served with onion relish, pickles and balsamic sticks.
Garlic Chilli Prawns $16.00
- Served with a rocket salad with spring onion and cherry tomatoes. Accompanied with charred lime and sour cream.
SALADS
Smoked Chicken Salad $16.50
- With crispy streaky bacon, fresh salad greens, tomato wedges, garnish. Mixed in homemade honey mustard dressing.
Vietnamese Beef Salad $15.50
- Marinated beef rump strips, soft vermicelli noodles, spring onion, diced tomatoes and salad garnish. Tossed through a sweet chilli, mirin dressing.
PIZZA & PASTA
ALL PIZZAS – $20.00
Double Bacon Cheeseburger Pizza
- Minced beef, rashers of bacon, mozzarella cheese on a bbq sauce base finished with garlic aioli.
Thai Mushroom & Roasted Capsicum
- Sliced mushrooms, roasted peppers, feta cheese on a sweet thai chilli base topped with basil pesto.
Ultimate Pizza Lovers
- Salami, ground beef, tender chick pieces with grated cheese on a Italian sauced base topped with whiskey BBQ.
Chicken & Pistachio Penne $19.80
- Tender chicken thigh, roasted pistachio bits, feta cheese, fresh basil & penne pasta. Tossed with cream and basil pesto.
Bacon & Pea Alfredo Fettucine $18.50
- Crispy bacon bits, baby peas & tri colour fettuccine, mixed in traditional Alfredo sauce.
FROM THE SEA
Teriyaki Salmon Fillet $27.50
- Grilled Succulent Salmon brushed with teriyaki sauce. Served on Asian chilli soft vermicelli noodles with sauteed bok choy green beans and peanuts. Accompanied with sesame soy sauce.
Fresh Fish $27.00
- Served on creamy Agria puree. With roasted cajun capsicum slithers, green beans. Topped with herb sour cream. *Please ask our friendly wait staff for the chef’s choice of Fish this evening.
FROM THE LAND
Supreme Chicken $25.50
- Char-grilled bacon wrapped chicken breast, served on potato gratin with garlic sautéed baby carrots, finished with creamy basil pesto sauce.
Confit Pork Belly $24.50
- Belly of the Pig slowly roasted in seasoned spiced oil. Served on a curry kumara and carrot salad with pan seared Asian greens. Topped with plum & tamarillo chutney.
“Shank Heaps” $24.00
- Herbed tomato braised Lamb Shank, served on potato smash with blanched broccoli, garlic con fit. Finished with its own braising liquid, topped with carrot chips.
*Extra charge of $8 for an extra shank.
Charred Vegetable Skewers $23.00
- Button mushrooms, capsicum, red onion, polenta chips and sun dried tomato skewers, brushed with chilli oil then char-grilled. Served with buttery new potatoes, sautéed spinach finished with coriander lime sauce.
FROM THE GRILL
Chargrilled Steaks $32.00
- Choose your steak, from one of the following, cooked to your liking: Rump 400 GM, Angus T Bone 350 GM, Porterhouse 300 GM, Rib Eye 250 GM.
All steaks served on a potato and herb rosti, with bacon wrapped green beans, and sauteed field mushrooms.
Add a sauce of your choice for $2.00
- Creamy Mushroom, Basil Pesto, Green Peppercorn, Roasted Capsicum, Diane Sauce
BITS ‘N’ PIECES
Fries / Salad / Slaw / Sauteed Seasonal Vegetables $4.00
- Garlic butter, Aioli, BBQ sauce, Sweet Thai chilli, Chipotle aioli, Hollandaise (Complimentary)
SWEET ENDINGS
ALL DESSERTS $12.50
Banoffee Pie
- Buttery malt biscuit base with succulent banana caramel finished with fresh Chantilly cream.
Chocolate Brownie Cup
- Served hot with vanilla ice cream & lashings of chocolate ganache.
Berry Mousse
- Homemade with white chocolate shards & whipped cream.
Ice Cream Trilogy
- Caramel Cookie, Mochaccino & Peaches n Cream. With a selection of sweet sauces.
Assortment of Tea’s & Coffees $4.50 small $5.00 large

Available all day
Bishop’s Wicked Wings
- Your choice of 500gm OR 1kg with one of the following sauces: Whiskey BBQ, Honey Mustard, Teriyaki Orange, Jamaican Jerk
500gm – $15.00
1Kg – $22.50
Double Bacon Cheeseburger Pizza $20.00
- Ground beef, rashers of bacon, mozzarella cheese on a bbq sauce base finished with garlic aioli
Ultimate Pizza Lovers $20.00
- Salami, ground beef, tender chicken pieces with grated cheese on a Italian sauced base topped with whiskey BBQ
Bishop’s BBQ Ribs 350Gms $15.50
Cheese & Bacon Wedges $11.50
- Served with chimichurri sour cream and capsicum salsa.
Steak Fries $8.50
- Served with tomato sauce & garlic aioli
1K Mussel Pots $23.50
- Your choice of 2 flavours: Kath’s Famous Cream Curry Sauce OR Garlic Butter & Lager
Chef’s Platter $25.00
- Vege Samosas, Salami, Hoki Bites, Southern Chicken Sticks, Salt & pepper Squid, Battered Pineapple Rings
Tasting Plate $28.00
- Sticky chicken wings, Bbq Ribs, Prawn cutlets, BBQ pork steam bun, Broccoli & ricotta balls, Pesto sticks
Beef, Bacon & BBQ Burger $15.00
- Fresh Vienna bun, 200gm Beef Pattie, streaky bacon, lettuce, tomato and red onion. Served with chunky fries and chipotle aioli
Chargrilled Steak Sandwich $21.50
- 200Gm Ribeye steak, cooked the way you like. With garlic aioli, salad greens, sun dried tomatoes, and onion relish. Served in toasted ciabatta bread with steak fries and tomato sauce

All Meals $10
Hot Dog & Chips
Spaghetti Bolognese with salad OR fries
Chicken & Slaw Burger with crispy fries
Mini Bacon, Pineapple & Mozzarella
Pizza
All kid’s meals are served with an ice cream sundae. Choose from Chocolate, Caramel, Raspberry OR Strawberry. With hundreds n thousands, chocolate bites and a pink wafer.

Nearby Sample Menus

Mandarin marinated yellow fin tuna and grated coconut salad gf $28
Crispy pressed half duck with caramelized mandarin sauce $42
Stir fried duck with bean sprouts, cashews and chilli $37
Roast duck and lychee salad $35
Ssäm –marinated wakanui sirloin, kimchi puree, spring onion relish, rice mayo $28
Stir fried prime wakanui beef, exotic mushrooms and garlic $28
Penang curry of beef cheeks with green beans and fish crackling gf $34
Sticky beef rib, peking wong bok $30

Build Your Own Breakfast $10.00
- Choice of sourdough or rye bread with two eggs your way
Beer Battered or Crumbed Fish $23.00
- Fresh market fish with salad greens, fries & tartare
Criss cross potatoes with a chipotle sauce $8.50
Salad greens with a sweet shallot vinaigrette $6.50
Hash browns $4.00
Chicken & Brie Sandwich $20.00
- On toasted Turkish bread with spiced plum chutney, lettuce, vine ripened tomato & fries
Sausages $5.00
Spanish Omelette $13.50
- Chorizo, smoked cheddar & roasted pumpkin

Jungle curry
- A challenge for people who love country style, Thailand's most flavoursome dish without coconut, and full of spices and Thai herbs, including chili, pepper corn, and Thai ginger(kra-chai)
31.Kao Phad Kraprow
- Fried rice with basil and chili
-King prawns $20.00
-King prawns / mixed seafood $20.00
Gaeng Phed Yang $20.00
- The finest Thai roasted duck in red curry
Phud Kratiam Prigthai
- Pan fried fresh garlic, pepper and oyster sauce served on a bed of boiled seasonal mixed vegetables
-Pork / chicken / beef. $18.00
Yellow curry
- If you are a big fan of Thai curries, this is a must try dish that brings you the flavour of southern of Thailand

Carol Oats Porridge $14.00
- Freshly cooked oats chia seeds dates goji berries, walnuts, coconut, strawberries, banana soy milk
Daly Special $23.00
- chef's choice of pure vegetarian cuisine cooked with seasonal local grown ingredients
Scrambled Tofu on Toast $19.00
- scrambled Tofu flavored with smoked paprika turmeric mushrooms green peas avocado
Asian Pancake 4 pcs $9.00
- fresh paratha filled with seasonal vegetables vegan mayo The Origin's red sauce
Papa's Spice Noodle Soup $19.00
- fresh noodles carrots shiitake mushrooms soybeans soy protein tomatoes peanuts coriander
Pancakes with Fresh Fruits $19.00
- pancakes served with seasonal fresh fruits, lemon coconut cream
Soup of The day $15.00
- optional whole grain or GF bread with salad
Dumplings 6 pcs $9.00
- house made dumplings

Seasonal Vegetable on Broth $12.50
Her-Fen Gravy (chicken/beef) $11.50
Plain Soup $2.50
Ice Lemon Tea $3.20
Logan Dates Milk Tea $4.90
Papaya Green Milk Tea $5.50
Green Milk Tea $4.80
Papaya Milk $5.20

CFC - Civil Fried Chicken or Cauliflower $10.00
- w/ chipotle & agave
Warmed Olives $6.00
- w/ chilli & lemon
Hand Cut Chips $10.00
- w/ aioli
Slow Cooked Beef Cheek $15.00
- w/ crispy chickpeas & mustard
Lambs Ribs $15.00
- w/ BBQ sauce & slaw
Grilled Courgettes $10.00
- w/ crispy capers & beurre noisette
200g Striploin Steak $18.00
- served cut, w/ rocket & parmesan
Baked Market Fish $16.00
- w/ steamed greens & pickled chilli

Large Souvlaki Of Your Choice + Fries + Can Of Drink $15.50
Open Souvlaki $15.50
- Your Choice Of Meat Or Falafel Served On Flat Pita Bread Or Wrap, With Symrose'S Signature Sauce, Sprinkled With Mozzarella In A Pizza Box.
Snack Box $8.50
Combo $13.50
- Small Souvlaki Of Your Choice + Fries + Can Of Drink
Chicken Nuggets $4.00
- 5 Pcs
Lamb S $9.00/ L $12.00 / El $14.50
Extra Large Souvlaki Of Your Choice + Fries + Can Of Drink $18.50
Baklava $3.00

poached egg $1.50
Chicken Tenderloins $16
- served with salad garnish, fries & sweet chilli sauce
Pancakes $11
- served with maple syrup & ice cream or cream
The Rookie $15
- Eggs bacon, hashbrown & toast (tomato optional)
Fries $6
Toasted ham & cheese sandwich with chips $9
Club Sandwich $15
- deluxe ham, lettuce, tomato, cheese & mayonnaise with fries
Deluxe Wedges $16
- seasoned wedges topped with melted cheese, bacon, sour cream & sweet chilli sauce

Kumara Wedges $10.90
- Served with sweet chili sauce, sour cream and aioli sauce.
Open Steak Sandwich $20.90
- 180gms of sirloin, with mushrooms, onion rings, tomato, smoky BBQ sauce, aioli sauce and salad greens on toasted Focaccia served with a side of golden fries.
Onion Rings (one dozen) $9.90
- Served with aioli and tomato sauce.
Chicken Tarragon $19.90
- Chicken tenders with white button mushrooms and courgette in a creamy tarragon sauce with mixed green salad and golden fries
Lunch Special N/A
- Please ask our friendly staff for more details.
Nachos
Caesar Salad $18.90
- Salad of Cos lettuces and croutons dressed with Parmesan cheese Milieu special Caesar dressing serves with grilled chicken, streaky bacon, fried egg and anchovies.
Lambs Fry and Bacon $18.90
- A Milieu favorite - Lightly cooked in a creamy garlic reduction with caramelized onions and mushrooms served with Turkish bread.

Plain $3.50
Sole $5.00
Double Meat $4.50
Fish $5.00
Vegetarian $5.00
Salmon $6.00
Chicken Satay $5.50
Cheese and Pineapple $4.00

-Black doris plums & milk $12.00
-Sugar & Lemon $12.00
Toasted Bagel from $6.70
-Akaroa hot smoked salmon $21.00
Poached or Scrambled Eggs, Bacon & Toast $17.00
V=Vegetarian / DF= Dairy Free / GF= Gluten Free / P= Paleo (DF+GF+no added sugar)
Akaroa hot smoked salmon $5.50
Brioche French Toast (V) $16.00
- With oranges, cardamon, pistachios & yoghurt

ROAST MEAT ROLLS (beef, pork, lamb or chicken) $7.90
- with salad on top
VEGETABLES $6.50
FISH & CHIPS COMBO $9.90
- fish, coleslaw & chips + 420 ml Coca - Cola Range
Medium $13.00
PASTA COMBO $15.50
- lasagne, macaroni cheese or sherpherds pie with coleslaw & chips + 420 ml Coca- Cola Range
CHICKEN COMBO $12.50
- 3 x chicken, with coleslaw & chips + 420ml Coca Cola Range
MACARONI CHEESE $10.50
SHERPHERDS PIE $10.50

Te Oka $24.00
- Tomato base, mozzarella, chorizo, prawns & roasted capsicum
Edmond’s iceberg lettuce wedge with Highlander mayonnaise $6.50
Brewer’s Platter: Hummus, calamari, pakoras, sausage, olives, smoked cheese, crackers & flatbread Small (serves 2) / Large (serves 4) $30.00/ $55.00
Half & half – add $2.00
Fish & Chips $26.50
- Fresh market fish with Cassels and Sons Pilsner batter, fries and tartare sauce
Garden Salad > A selection of fresh seasonal ingredients from Peter Rabit’s patch $16.00
Add x 2 eggs $3.00
Calamari with chipotle mayonnaise $15.50

Fish Bites & fries $7.00
Basket fries $4.50
- w Tom sauce or aioli
Wedges $7.00
- Sour Cream, Sweet Chilli & Oil
Seafood Basket $12.50
Nachos & Sour Cream $6.50
Toasties $3.50
Chicken Nugget & fries $7.00

Coffee & Cayenne Rubbed Beef Cheek, Carrot And Beetroot Slaw With Horseradish And Ranch Sauce N/A
8 Hour Braised Pork Shoulder, Ranch Dressed Slaw, Crunchy Tortilla Chips With A Chipotle & Lime Sauce N/A
Sauteed Garlic Mushrooms, With Zingy Coriander & Jalapeno Sauce & Red Cabbage N/A
Chicken Fajita With Red Onions, Garlic & Chilli Packed With Crunchy Lime Slaw, Smoked Corn Salsa & Chiptole Mayo N/A