Fendalton Takeaways in Christchurch City Menu

APPETISERS APPETISERS
  • Vegetable Samosa (2 Pcs) $5.00
    • Triangular pastry stuffed with mashed potatoes, peas & cumin seeds, fried to a golden brown served with tamarind chutney
  • Onion Bhaji (4 Pcs) $5.00
    • Chickpea better mixed with chopped onions & spices, fried to a crispy texture, served with mint chutney
  • Tandoori Mushrooms $9.00
    • Mushrooms dipped in garlic & yoghurt marinade - cooked in tandoor, served with mint chutney
  • Chicken Tikka (5 Pcs) $12.00
    • Chicken marinated in yoghurt, ginger, garlic & spices - grilled in tandoor, served with mint chutney
  • Ansari Kebab (5 Pcs) $12.00
    • Chunkey lamb marinated in pomegranate, ginger, garlic & spices - grilled in tandoor to give its earthy aroma, served with mint chutney
  • Tandoori Chicken $12.00 /$22.00
    • Chicken on the bone marinated in yoghurt, lemon juice & garlic - grilled in tandoor, served with mint chutney(Half /Full)
  • Mixed Platter for 2 $22.00
    • All of the above items (two pieces of each) served on fresh salad along with mint & tamarind chutney
  • Garlic Kebab (5 Pcs) $12.00
    • Chicken marinated in yoghurt, garlic & eggs - grilled in tandoor, served with mint chutney
  • Hariyali Tikka (5 Pcs) $12.00
    • Chicken pieces marinated in spinach & spices - grilled in tandoor, served with mint chutney
  • Fish Tikka (5 Pcs) $14.00
    • Ling fish marinated in garlic, ginger & spices - grilled in tandoor together with onion, capsicum & tomato, served with mint chutney
  • Tandoori King Prawns (8 Pcs) $14.00
    • Prawns marinated aromatically with fresh herbs & spices, cooked delicately in tandoor, served with mint chutney
  • Prawn Pakora (8 Pcs) $14.00
    • Prawns coated in chickpea batter then deep fried, served with mint chutney
LAMB OR CHICKEN (All mains served with basmati rice, all curries are Gluten Free & MSG free) LAMB OR CHICKEN (All mains served with basmati rice, all curries are Gluten Free & MSG free)
  • Butter Chicken (Everybody Loves Butter Chicken) $14.50
    • Chunkey chicken pieces grilled in tandoor, mixed in creamy sauce, crushed cashew nuts, butter & spices
  • Chicken Tikka Masala $14.50
    • Marinated chicken pieces cooked in tomato-based sauce, garnished with coriander
  • Lemon Chicken $14.50
    • Marinated chicken pieces cooked with fresh lemon, Indian spices & fenugreek, garnished with coriander
  • Mango Chicken $14.50
    • Refreshing mango flavours, cream & spices, garnished with almonds & raisins
  • Ansari Gosht (Lamb) $14.50
    • Cuisine Magazine describes our chef's special - lamb cooked with pomegranate & spices, garnished with coriander
  • Vindaloo $14.50
    • Traditionally a Goan dish - hot spices & vinegar cooked in tomato based sauce, garnished with onions & coriander
  • Korma $14.50
    • The Mughal's, connoisseurs of foods described this mixture of cream & masala, tossed with cashew nuts, garnished with almonds & raisins, leaves an unforgettable taste in your mouth
  • Saag $14.50
    • Your choice of meat cooked in fresh spinach & spices, garnished with fresh cream - makes people "green" with envy
  • Rogan Josh $14.50
    • An exotic Kashmiri speciality, meat cooked with cardamom, clove, cinnamon & yoghurt mixed together in onion & tomato based sauce, garnished with coriander
  • Kadai $14.50
    • Marinated meat pieces cooked with capsicum, tomato, onion & spices in tomato based sauce, garnished with coriander
  • Madras $14.50
    • Marinated meat pieces cooked with coconut cream, mustard seeds & spices
  • Bhuna $14.50
    • Marinated meat pieces cooked with onion, capsicum, garlic & fresh ginger in thick sauce, garnished with coriander
  • Posht $14.50
    • Marinated meat pieces cooked with poppy seeds & spices
  • Jalfrezie $14.50
    • Large chunks of capsicum, tomato & onion mixed together in tomato based sauce, garnished with coriander
  • Jodhpuri $14.50
    • Egg & yoghurt based gravy, garnished with crushed papadoms
  • Dopiaza $14.50
    • Marinated meat pieces cooked with large chunks of onion & mushroom, topped with ginger, garlic & spices, garnished with coriander
SEAFOOD (All mains served with basmati rice, all curries are Gluten Free & MSG free) SEAFOOD (All mains served with basmati rice, all curries are Gluten Free & MSG free)
  • Fish Curry - Ling Fish $18.00
    • Fish cooked in coconut milk, almond paste, mustard seeds & spices, garnished with coriander
  • Prawn Masala $18.00
    • Tomato based dish cooked with shell-less prawns, onion, tomato, capsicum & spices, garnished with coriander
  • Prawn Makhani $18.00
    • Shell-less prawn cutlets marinated overnight then grilled in tandoor, cooked in butter sauce, crushed cashew nuts & a touch of fenugreek, garnished with fresh cream
  • Prawn Jalfrezi $18.00
    • Shell-less prawns prepared with large chunks of green capsicum, tomato & onion, garnished with coriander
  • Prawn Saag $18.00
    • Shell-less prawns cooked in fresh spinach & spices, garnished with cream - makes people "green" with envy
  • Prawn Kadai $18.00
    • Shell-less prawns cooked with capsicum, tomato & onion, in tomato based sauce & spices, garnished with coriander
  • Prawn Dopyaza $18.00
    • Shell-less prawns cooked with large chunks of onion & mushroom, topped with ginger, garlic & spices, garnished with coriander
  • Prawn Vindaloo $18.00
    • Traditionally a Goan dish - shell-less prawns cooked in hot spices & vinegar in tomato base sauce, garnished with onions & coriander
RICE DISHES RICE DISHES
  • Vegetable Biryani $15.00
    • Curried flavoured rice cooked with an array of mixed vegetables, garnished with almonds, nuts & coriander
  • Chicken or Lamb Biryani $16.00
    • Curried flavoured rice cooked with your choice of meat, garnished with almonds, nuts & coriander
  • Prawn Biryani $18.00
    • Curried flavoured rice cooked with shell-less prawns, garnished with almonds, nuts & coriander
FOR VEGGIE LOVERS (All mains served with basmati rice, all curries are Gluten Free & MSG free) FOR VEGGIE LOVERS (All mains served with basmati rice, all curries are Gluten Free & MSG free)
  • Dal - Black or Yellow Lentils $13.50
    • Your choice of lentils boiled in turmeric, ginger & garlic, then fried with onions, tomatoes & spices, garnished with coriander
  • Aloo Gobi $13.50
    • The Christchurch Press highly recommended this as best of all - potato, cauliflower & spices cooked in dryish sauce, garnished with coriander
  • Aloo Palak $13.50
    • Diced potatoes cooked with fresh spinach & spices, garnished with cream - makes people "green" with envy
  • Aloo Jeera $13.50
    • Diced potatoes cooked with cumin seeds & spices, garnished with coriander
  • Palak Paneer $13.50
    • Homemade cheese cooked with fresh spinach & spices, garnished with cream - makes people "green" with envy
  • Shahi Paneer $13.50
    • Homemade cheese cooked in creamy sauce with almond paste & spices, garnished with almonds & raisins
  • Kadai Paneer $13.50
    • Homemade cheese cooked with tomato, capsicum & onion in tomato based sauce, garnished with coriander
  • Mutter Paneer $13.50
    • Homemade cheese cooked with fresh green peas in tomato based sauce, garnished with coriander
  • Paneer Shimla Mirch $13.50
    • Homemade cheese cooked with capsicum, onion, tomato & spices, garnished with coriander
  • Mushroom Mutter $13.50
    • Mushrooms & green peas cooked with garlic, cream & spices, garnished with coriander
  • Mushroom Dopyaza $13.50
    • Mushrooms cooked with chunks of onion & tomato, topped with ginger, garlic & spices, garnished with coriander
  • Vegetable Korma $13.50
    • Mixed vegetables cooked in creamy cashew nut base sauce, garnished with almonds & raisins
  • Vegetable Makhani $13.50
    • Mixed vegetables cooked in creamy butter sauce & crushed cashew nuts mixed with spices
  • Mixed Vegetables $13.50
    • Fresh vegetables cooked in a rich blend of spices & green herbs, garnished with fresh coriander
  • Vegetable Jalfrezie $13.50
    • Tomato based curry cooked with large chunks of onion, capsicum & tomato, garnished with fresh coriander
  • Eggplant $13.50
    • Eggplant roasted in tandoor then cooked in dryish sauce, garnished with coriander
BREAD (All bread brushed with butter) BREAD (All bread brushed with butter)
  • Roti $3.00
    • Whole wheat flour
  • Plain Naan $3.00
  • Garlic Naan $3.50
  • Cheese Naan $4.50
    • Homemade cheese filling
  • Aloo Kulcha $4.50
    • Potato & pea filling
  • Kashmiri Naan $4.50
    • Raisin, coconut & nut filling
  • Keema Naan $4.50
    • Minced lamb filling
  • Chicken Naan $4.50
    • Tandoori chicken filling
SIDE DISHES SIDE DISHES
  • Raita $3.00
    • Cucumber & carrot mixed in yoghurt
  • Mango Chutney $3.00
    • Sweet mango flavour
  • Mixed Pickle $3.00
    • Hot lime, mango & chilli pickle
  • Cucumber Salad $4.00
    • Fresh cucumber & tomato salad sprinkled with chaat masala
  • Papadam $1.00
    • Crispy lentil wafers roasted in tandoor

Nearby Sample Menus

Three Cows Bar & Restaurant (sample menu)
  • Mad Cow's Cheesecake $11.00
    • Well after 12 & a half years here at the Three Cows we've made about 3 billion types of cheesecake and all different. We are slowly running out of flavours to make but don't panic! We've always got the internet to help us out!
  • Pasta of the day $17.50
    • What you get depends on the chef's mood and whichever way the wind’s blowing. Please ask the wait staff for today’s yummy concoction. It could have seafood or any other delectable things in it.
  • Cracked pepper and bourbon pate $12.50
    • An old homemade favourite of ours. Bourbon & cracked pepper blended pate. Served with crusty bread, pickled cucumbers & beetroot pesto.
  • Cow Chips & Dip $12.70
    • Corn chips with a warmed Mexican style chilli bean dip. We've even thrown in some avocado salsa and sour cream to make a mess. Good for a nibble before your main fare me thinks...
  • Vanilla Brulee $11.00
    • Yip this is another one of our famous desserts, our vanilla bean Brulee is made to perfection with berry compote, vanilla ice-cream and some kinda biscuit.
  • Beer Batter Fish $17.50
    • Yip just good ole fish n chips with salad and tartare sauce. I suppose I could say that the fish is base and that the batter is crisp and that the fries are cooked to perfection and that the salad is fresh to make this dish sound more exciting....
  • White Bait omelette $18.50
    • Whitebait, mushrooms, red onions, and baby spinach bound together in a 3eggs mix. Comes with a side salad.
  • Beer Battered Fish $19.50
    • This is what we call our 'back to basics' dish. Kaiapoi's finest! Not your everyday f.n.c's that's for sure. Hoki fillets in a crispy beer batter served with golden fries and a garden salad on one side and tartare and lemon on the other side.
Phad Thai Restaurant (sample menu)
  • Prawn Twisters $10.00
  • Thai Red Curry, $18.00
    • chicken, beef or pork
  • Thai Yellow Curry $15.00
  • Tom Yum Noodle Soup Minced Chicken or Pork $13.00
  • Tom Yum Prawn $17.00
  • With the following dishes you have a choice of Chicken. Pork. Beef, or Vegetarian
  • Tom Yum Chicken or Vegetarian (no rice) $10.00
  • Chicken Satay on a Stick $10.00
Waimairi Chinese Takeaways (sample menu)
  • Chicken Pineapple on Fried Rice $14.50
  • Roast Pork Chow Mein $10.50
  • Chicken & Apricot Pie $5.00
  • Pottle Fried Noodles $6.50
  • Sliced Steak Mushrooms on Rice $11.50
  • Cashew Nuts $4.00
  • Sliced Beef Fried with Curry Sauce $12.50
  • Combination Fried Rice $12.50
Russley Fish Supply (sample menu)
  • Black Forest $2.20
  • Fish $5.10
  • Tomato $4.30
  • Bacon, Egg and Chips $7.00
  • Bacon Patties $2.20
  • Pineapple $4.30
  • Mix Grill $10.00
  • Plain $3.50
Cameron Japanese Family Restaurant (sample menu)
  • Roast pork on rice $14.70
  • Kid's ramen noodles & sushi balls $9.00
    • Soy sauce roast pork ramen, prawn sushi ball, inari sushi
  • Coco cola $3.50
  • Kinako ( soy bean powder) & maple syrup ice cream $4.90
  • Ribeye steak on rice $14.50
  • Shouyu ramen $13.70
  • Cheese topping $2.00
  • Hamburger steak & teriyaki chicken $23.50
Saigon Star Vietnamese Restaurant (sample menu)
  • Tofu salad $14.00
    • goi dau hu
  • Combination fried rice noodles $12.50
  • Saigon star special salad (seafood) $17.00
    • goi Saigon star
  • Vietnamese sweet and sour chicken Medium $15.50 Large $25
    • ga xao chua
  • Chicken laksa rice noodle soup $11.00
  • Seafood fried rice noodles $13.00
    • hu tieu hai san
  • Pork and tofu with mushroom Medium $15.50 Large $25
    • heo xao dau hu nam
  • Vietnamese sweet and sour squid Medium $15.50 Large $25
    • muc xao chua
Wings Takeaways (sample menu)
  • Steak Fried Rice $10.50
  • Roast Pork with Tomatoes on Rice $10.50
  • Bacon&Cheese $4.70
  • Extra meat $1.00
  • Tray Fried Rice $6.00
  • Hoki $4.00
  • Combination Foo Young Egg $12.50
  • Chicken Chop Suey $10.50
Ferry Rd Seafoods (sample menu)
  • Sausages & eggs $9.00
  • Vegetarian no meat $5.30
  • Bacon & Eggs $9.50
  • Bacon $4.70
  • Cod Fillets $3.30
  • Sausage battered $2.00
  • Mussels 1/2 doz $4.00
  • Monster egg bacon cheese, pineapple tomato $7.80
Sabry's Souvlaki (sample menu)
  • Egyptian Sausage
  • Pita Bread $1.50
  • Large $10.90
  • Kebab Meal $15.00
    • Your choice of meat or falafel served with salad, our signature sauce, and either pita bread, Egyptian rice or couscous on a plastic container.
  • Small $8.00
  • Mixed
  • Sauce $0.50
  • Baklava $3.00
Hard Wok Express (sample menu)
  • Cheesecake (Boysenberry & Strawberry) $3.50
  • Seafood Supreme Chow Mein R $11.90 / L $12.90
  • 1/2 doz wontons, any large main, plain fried rice, prawn crackers, 1.5L drink $30.00
  • Plain Fried Noodle $6.50
  • Plain Fried Rice $6.50
  • Samosa (vegetarian) $1.4 / $2.5
  • Beef & Mushroom with Egg Soup $7.50
  • Prawn Crackers $2.00
Kenzo Japanese Cuisine (sample menu)
  • Philadelphia $ 6.00
  • Spicy Tuna Cutlet Roll $ 5.50
  • Magic $ 6.50
  • Teka Maki $ 6.00
  • Tuna & Avocado $ 10.50
    • Sliced pieces of raw tuna (4pcs) and avocado
  • Agedashi Tofu $ 9.50
    • Deep fried tofu with homemade sauce
  • Sushi $ 12.00
    • Assortment of nigiri ( 5 pcs ) accompanied with wasabi and pickled ginger.
  • Spicy Fried Squid $ 9.00
    • Deep fried spicy squid with spicy sauce.
Gin's Takeaways (sample menu)
  • CHICKEN & CASHEW NUTS $12.00
  • CHICKEN CURRY ON RICE $10.50
  • PRAWN MUSHROOMS ON RICE $11.50
  • ROAST PORK FRIED RiCE $10.00
  • PRAWN & CASHEW NUTS $13.50
  • Seafood Sticks $1.80
  • Steak $5.50
  • Egg $3.80
Food Stop on Gasson (sample menu)
  • Hot Chips $2.50
  • Chow Chow Beef $4.00
  • Carrot Cake $3.00
  • Steak & Mushroom
  • Sausage Roll $2.50
  • Fish $3.00
  • Steak & Cheese
  • Steak
The Carvery (sample menu)
  • Beer Battered Fish & Chips $13.5
    • with tartare & chopped salad
  • Belt Panini $13.5
    • Bacon, egg, lettuce, tomato, fries & chopped lettuce
  • Extra vegetables & salad $6
  • Cajun Chicken Salad $17
    • Lettuce, chorizo, warm potatoes, tomatoes, house dressing & panko-crusted fried soft boiled eggs. Add sauteed prawns $19
  • Cajun Chicken & Bacon Salad $13.5
    • Grilled Cajun chicken, bacon, lettuce, tomato, red onion, peppers & boiled egg
  • Beef Schnitzel $13.5
    • with friess, chopped salad & mushroom sauce
  • Beer Battered Blue Cod $28
  • Garlic Bread $6
Thai Takeaways Red Elephant (sample menu)
  • No MGS adds
  • Pla Saam Lod $20.00
    • Fried fish with 3 Flavored sauces
  • Chicken $0.00
  • Mrs B Dish $20.00
    • Strifry Extra Meat & spicy. Pork, Beef, Chicken or Lamb
  • Priced from components
  • Ginger $17.00
  • Tom Kar Gai $16.00
    • Creamy Soup
  • Roast Duck Red Curry $25.00
Fendalton Takeaways

Fendalton Takeaways

location

Address

5 Memorial Avenue, Fendalton, Christchurch, Canterbury, 8053, New Zealand

phone

Phone

033510687

clock

Opened hours

Monday: 11:00 AM – 2:00 PM, 4:00 – 9:00 PM, Tuesday: 11:00 AM – 2:00 PM, 4:00 – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 2:00 PM, 4:00 – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese , Fish & Chips , Takeaway Food

features

Features

Dine in ,  Takeaway ,  Fish n Chips ,  Bar Not Available ,  Cash ,  Lunch ,  Seating Not Available ,  Dinner

Location
5 Memorial Avenue, Fendalton, Christchurch, Canterbury, 8053, New Zealand
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