Address
396 Ferry Road, Phillipstown, Christchurch, Canterbury, 8023, New Zealand
Ferry Rd Seafoods in Christchurch City Menu
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MEALS- Sausages & eggs $9.00
- Fish & Eggs $9.00
- Bacon & Eggs $9.50
- Sole & Eggs $9.50
- Sweet Chilli Chicken $10.00
- Eggs & steak $11.50
DEEP FRIED- Fish $2.40
- Chips $2.40
- Hot Dog $2.00
- Sausage plain $2.00
- Sausage battered $2.00
- Sole Fillets $4.50
- Cod Fillets $3.30
- Mussels 1/2 doz $4.00
- Chicken Nuggets 6 for $3.30
- Lemon Pepper Fish $2.90
BURGERS- Plain $3.80
- Cheese $4.30
- Egg $4.30
- Bacon $4.70
- Chicken $5.00
- Hawaiian $3.30
- Chow $3.30
- Vegetarian no meat $5.30
- Steak ribeye $7.80
- Giant $5.30
- Monster egg bacon cheese, pineapple tomato $7.80
PATTIES- Mince potato onion $2.00
- Cheese onion $2.00
- Bacon Corn $2.00
- Paua Pattie $2.40
- Chicken Pattie $2.40
- Spring Roll $2.80
- Curry Roll $2.80
Nearby Sample Menus
- - sundried tomato cream cheese $6.90
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Three filling omelette $17.90
- Choose 3 from the following:bacon / spinach / cheddar / feta / potato / sausage / tomato / salmon /onion / mushroom served on toasted multigrain vege vegan – gluten free on request
- - cream cheese $6.90
- -spinach & potato hash brown vege — gluten free on request $17.90
- Avocado $5
- - marmite $6.90
- Sausage $5
- Eggs (2 poached, scrambled or fried) $4
- Little Pom's Benny, smoked bacon, poached eggs, cheddar buttermilk biscuits, corn, avocado, coriander, smoked jalapeno lime hollandaise $25.00
- Eggs your way on sour dough toast with tomato relish $9.50
- Tomato relish $1.50
- Steel cut oat porridge, rhubarb, banana, poached papples, cardamom custard, chocolate caramel nut crumble $15.50
- Daily soup served with bread $12.00
- Bacon $5.00
- Toast $2.00
- Avocado $3.50
- Curry Chicken on Rice $11.00
- Mince Pie
- Chicken Saute (p/apple) $12.50
- Pottle Fried Noodles $6.50
- Pork & Cashew nuts $12.80
- Pork Mushrooms on Rice $11.50
- Shredded Chicken (veg) $12.50
- Steak & Mushroom Pie $4.80
- Sushi balls set $3.50
- Baked pudding vanilla ice cream sundae $10.00
- Strawberry ic cream sundae $9.00
- Chicken cutlet on rice $12.50
- Chocolate ice cream $4.90
- Coco cola $3.50
- Banana smoothie $7.50
- Baked pudding $4.90
- Curry Roll $2.80
- Sliced Steak with Chili Pepper $12.00
- Hot and Sour Soup $6.50
- Chicken with Satay Sauce $12.00
- Steak Satay on Rice $11.00
- Seasonal Wedges (Small Bag) $4.00
- Vegetable Rolls $2.50
- Pork Pineapple on Rice $11.00
- Pork Chow Mein $9.80
- Sweet & Sour Fish $12.00
- Steak $4.00
- Sweet & Sour Pork $12.00
- Mixed Vegetable Chow Mein $9.80
- Hot Dog $2.00
- Steak Mushroom on Fried Rice $12.00
- Pork $4.00
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Vegetable Samosa (2 pieces) $5.00
- Triangular pastry stuffed with mashed potatoes, peas and cumin seeds - fried to golden brown
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Chicken Wings (8 pieces) $12.00
- Chicken wings marinated over night in yogurt, fresh herbs and spices, cooked in the tandoor, served with mint chutney
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Prawn Dopayaza $20.00
- Prawn cooked with chunks of onion and mushroom , topped with ginger, garlic and spices
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Vegetable Jalfrezi $15.00
- Fresh vegetables cooked in a tomato based gravy with capsicum and fresh coriander
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Mushroom Mattar $13.50
- Homemade cheese cooked with fresh green peas in a tomato based sauce
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Paneer Shimla Mirch $15.00
- Homemade cheese cooked with capsicum, onions, tomatoes and spices
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Jalfrezi (Chicken or Lamb) $18.00
- Boneless meat cubes cooked with capsicum, tomatoes and spices
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Roti $3.00
- Whole wheat flour
- Wontons 6 for $3.00
- Moro Bar $3.00
- Sweet Corn Pattie $2.00
- Scallops 1/2 doz $9.00
- Kiddies $3.20
- Spring Rolls $2.40
- Chocolate $2.00
- Fish $4.50
- Prawn Saagwala - Prawns cooked with spinach, tomatoes, garlic and spices $19.90
- Chicken Jalfrezi - Sweet & Sour chicken curry with seasonal vegetables $15.50
- Lamb Dhansak - Popular delicious Parsi lamb dish with lentils, soaked overnight and slow cooked, with a selection of spices. $16.50
- Ginger Chicken /Lamb - Onion and tomato based exotic curry simmered with fresh ginger $15.50, Lamb: $16.50
- Mango Chicken - An exotic curry with tender chicken in a subtle creamy sauce $15.50
- Chutney and Pickles - Mango Chutney and Pickle (Price is per item) $2.50
- Chicken or Lamb Vindaloo - A powerful curry with ground chilli, garam masala and fresh tomatoes $15.50, Lamb: $16.50
- Prawn or Shrimp Malabari - Sautéed with onions and capsicum. Cooked in a cashew and coconut sauce $19.50, Shrimp: $15.90
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The Soup of the day. $12
- Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
-
Smoothie Bowl $14
- with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
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Apple Crumble Porridge $12
- with Cinnamon and Maple Syrup
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Honey toasted Nut and Oat Muesli $12
- served with Central Otago Preserves and Vanilla Yoghurt
- Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
-
Scrambled Eggs $14
- on Potato Hash. Add Manuka Smoked Salmon $20
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Broad Beans, Smashed Avocado on Grain Toast $17
- with Feta and Rocket, sprinkled with Roasted Pinenuts
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Marinated Artichoke, $14
- Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
- Sweet and Sour Chicken $16.00
- Crispy Skin Chicken $14.00
- Steak Onion Pattie $2.40
- Chicken Sweetcorn Soup . $6.50
- Steak . $6.00
- Bacon $4.50
- Chicken Burger $6.00
- Chicken Nuggets $0.70
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Ensalada de Mango con Almendras (V, GF) (Mango Salad with Almond) $16.50
- Succulent sliced mango with a mix of green salad, fresh lime juice and almonds to make the perfect salad. Mexico is now one of the world’s largest exporters of mangos.
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Ensalada de Pollo (G F) (Chicken Salad) $16.50
- Grilled chicken strips and bacon seasoned with a chipotle cream dressing and served on a bed of green salad.
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Guacamole (V, GF) $13.50
- Avocado mixed with chopped onion, tomato, coriander and juiced lime. Served with cheese and chilli powder on top mid delicious crunchy corn chips.
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Fries $8.00
- Basket o f fries served with tomato sauce.
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Nachos $16.50
- With cheese, beans guacamole and pico de gallo, vegetarian, beef or chicken.
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Quesadilla $16.50
- Filled with cheese and your choice of either chicken or beef.
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Taquitos $14.00
- Small fried corn tortillas filled with mashed potato and cheese and topped with salad and sour cream.
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Tacos de Carnitas (GF) $26.00
- From the Michoacan region o f Central Mexico, these corn tacos are served with roasted pork, salsa verde, green limes, chopped onions and fresh coriander.
- Roast Beef N/A
- Oat & Raisin N/A
- Chicken Teriyaki N/A
- Subway Club N/A
- Honey Mustard N/A
- Old English N/A
- Jalapenos N/A
- Pork Riblet N/A
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Chicken Souvlaki $20.50
- Topped with hummus and salad, yoghurt dressing and sweet chilli sauce
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Pasta-Mushroom and Bacon, Spinach,Sundried Tomato. $20.50
- In a cream sauce served on penne pasta topped with parmesan cheese
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Hot Chips $7.50
- With tomato sauce and aioli
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Market Fish of the Day $21.50
- Lemon and herb crumbed served with salad and fries
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Soup of the Day $12.50
- Served with toasted ciabatta
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Spicy Wedges $11.00
- Plain with sour cream and sweet chilli sauce
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Chicken Pesto & Brie Sandwich $20.50
- With lettuce and tomato served with fries
- -Add fries and tomato sauce $12.00
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Carrot Kuku Entree $11.50
- Carrot frittata with herbs and spices. Served with a trio of sauces
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Flaming P.K Dip $9.50
- Ground sun-dried tomatoes, mixed with nuts, herbs, garlic, and roasted chilli flakes. Served with a side of pita bread.
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Beef Bursa $16 Single/$25 Double
- P.K. shaved minced beef on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
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P.K. Eggplant Dish $23.00
- Eggplants fried and served on a bed of rice, trio of salads and sauces
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Lamb Shish $17 Single/$26 Double
- P.K. cubed and marinated grilled lamb served on a bed of rice, seasonal salad and sauces
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Haydari Dip $9.00
- Natural yoghurt, mixed with honey, garlic and mixed herbs. Served with a side of pita bread.
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Vegetarian Combination $25.00
- Chef's selection of three of the vegetarian dishes served on a bed of rice and a trio of salads and sauces
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P.K. Kids Pocket $8.50
- Delicious marinated, flame grilled meat or vegetable served with a mixture of salads and sauces in a pita bread pocket
Ferry Rd Seafoods
Phone
033892481
Opened hours
11 AM to 9 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Fish & Chips , Seafood
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Fish n Chips , Bar Not Available , Cash , Quick Bites , Bankcard , Lunch , Seating Not Available , Dinner
396 Ferry Road, Phillipstown, Christchurch, Canterbury, 8023, New Zealand
- Christchurch City Fish & Chips Menus
- Christchurch City Seafood Menus
- Canterbury Fish & Chips Menus
- Canterbury Seafood Menus