Ferry Rd Seafoods in Christchurch City Menu

MEALS MEALS
  • Sausages & eggs $9.00
  • Fish & Eggs $9.00
  • Bacon & Eggs $9.50
  • Sole & Eggs $9.50
  • Sweet Chilli Chicken $10.00
  • Eggs & steak $11.50
DEEP FRIED DEEP FRIED
  • Fish $2.40
  • Chips $2.40
  • Hot Dog $2.00
  • Sausage plain $2.00
  • Sausage battered $2.00
  • Sole Fillets $4.50
  • Cod Fillets $3.30
  • Mussels 1/2 doz $4.00
  • Chicken Nuggets 6 for $3.30
  • Lemon Pepper Fish $2.90
BURGERS BURGERS
  • Plain $3.80
  • Cheese $4.30
  • Egg $4.30
  • Bacon $4.70
  • Chicken $5.00
  • Hawaiian $3.30
  • Chow $3.30
  • Vegetarian no meat $5.30
  • Steak ribeye $7.80
  • Giant $5.30
  • Monster egg bacon cheese, pineapple tomato $7.80
PATTIES PATTIES
  • Mince potato onion $2.00
  • Cheese onion $2.00
  • Bacon Corn $2.00
  • Paua Pattie $2.40
  • Chicken Pattie $2.40
  • Spring Roll $2.80
  • Curry Roll $2.80

Nearby Sample Menus

Three Cows Bar & Restaurant (sample menu)
  • Cow Chips & Dip $12.70
    • Corn chips with a warmed Mexican style chilli bean dip. We've even thrown in some avocado salsa and sour cream to make a mess. Good for a nibble before your main fare me thinks...
  • Open chicken sammie $17.50
    • Corn chip herb crusted chilli lemon chicken on toasted focaccia with salad, cucumber pickles, roast tomato & pineapple, finished with streaky bacon, brie cheese & sweetcorn sour cream.
  • Lambs fry $18.50
    • Cooked by our master chefs to perfection, add some crispy bacon, mushroom & cracked pepper sauce & Top it off with sticky onions and toasted garlic bread and whammo, better than nanas.
  • Vanilla Brulee $11.00
    • Yip this is another one of our famous desserts, our vanilla bean Brulee is made to perfection with berry compote, vanilla ice-cream and some kinda biscuit.
  • T-Bone (Original) $36.50
    • Yup the good old 500g T-Bone comes with tomatoes, buttered mushrooms, eggs, onion rings & a shitload of chips for you farmer folk plonked on a Fred Flintstones-sized plate.
  • Cajun fish and prawn salad $23.00
    • The above grilled and plonked on a salad of spinach, snow pea shoots, cucumber, red onion, mandarins and feta bound with vinaigrette and finished with a roast garlic aioli. Yummo..
  • Focaccia Melt $21.00
    • Cream cheese, cranberries. Chicken, mozzarella on focaccia then oven baked and finished with honey basil sauce with your choice of salad or chips !!!!!!!
  • T-Bone (Gourmet) $36.50
    • Classier version for the farmer folk wife. 500g T-Bone on baby potatoes, balsamic roasted tomatoes and a cracked pepper and mushroom sauce and a baby salad too!
Russley Fish Supply (sample menu)
  • Steak and Egg $5.50
  • Beetroot $4.30
  • Seafood Sticks $2.20
  • Chips $2.40
  • Tomato $4.30
  • Fish (crumbed) $3.00
  • Squid Rings (Dozen) $8.50
  • Pacific Oyster (Dozen) $14.00
Jade Chinese Takeaway (sample menu)
  • Steak Mushroom on Fried Rice $12.00
  • Steak on Fried Rice $9.80
  • Curry & Rice Roll $2.50
  • Chicken Mushroom on Fried Rice $12.00
  • Pork with Cashew Nuts $13.00
  • Meat Pattie $2.00
  • Prawn Satay Sauce on Fried Rice $13.00
  • Pork Pineapple on Fried Rice $12.00
Bower Fish Supply (sample menu)
  • PLAlN SAUSAGES $2.10
  • DONUTS $2.10
  • BLUFF OYSTERS (IN SEASON) 1/2 DOZ $14.50
  • CHEESE $4.00
  • CRAB STICKS $2.10
  • BATTERED COD $5.70
  • PLAIN $3.40
  • MUSHROOM $4.00
Laneway Espresso (sample menu)
  • Scrambled Eggs $14
    • on Potato Hash. Add Manuka Smoked Salmon $20
  • The Soup of the day. $12
    • Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
  • Buttermilk Pikelets $17
    • with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
  • Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
  • Tender Porterhouse Steak Sandwich $18
    • with red onion jam and rocket
  • Broad Beans, Smashed Avocado on Grain Toast $17
    • with Feta and Rocket, sprinkled with Roasted Pinenuts
  • Marinated Artichoke, $14
    • Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
  • Apple Crumble Porridge $12
    • with Cinnamon and Maple Syrup
Redcliffs Fish and Chips (sample menu)
  • Chicken Nibbles (1/2 dozen) $4.50
  • Pineapple Rings $2.10
  • Mussels Patties $2.10
  • Chips $2.60
  • Paua Patties $2.90
  • Apple Turnover $2.10
  • Meat Patties $2.10
  • Steak $4.90
Three Cows (sample menu)
  • PANNA COTTA
    • we reckon that we make it better here at the Three Cows than the Italians do. Comes with seasonal poached fruits and shortbread crumbs, this is food for the soul.
  • LAMB SHANK $26.50/double$32.50
    • Lots of shanks slowly braised for hours & hours with mushrooms, celery and carrots in a rich merlot sauce. Comes with garlic butter potato mash. Sounds nice if you’re into stews...Good on a chilly night.
  • PORK BELLY $32.50
    • Twice roasted belly, marinated in hoisin and. spice. Comes with roast potatoes, some chargrilled bok choy and a mango and peach chutney. Now the chefs pile this high, so I hope it's earthquake proof, or you could be missing some when you get it!
  • PRAWNS & SCALLOPS $15.70
    • Grilled black tiger prawns & scallops drizzled with a creamy vermouth & tarragon sauce. Just a hint of spice to tantalise your taste buds!
  • APPLE & BERRY CRUMBLE
    • Good ale fashion fruit cooked with a hint of spice and all the love in the world. Topped with a butter shortbread crumble and oven-baked to warm and toastie. Comes with yep you got it, homemade vanilla ice cream.
  • MAD COWS CHEESECAKE
    • Here at the Three Cows we’ve made about 3 billion types of cheesecake and all completely different. we are slowly running out of flavours to make, but don’t panic we've always got the internet to help us out if the chefs are having another one of their blank moments.
  • DUCK LEG $15.50
    • Roasted duck leg in honey & star anise sauce, with a potato puff and a watercress & apple salad.
  • CRACKED PEPPER & BOURBON PATE $14.80
    • Now what about this, we would be billionaires if we sold this on the streets of victoria.... Comes with tomato jam, pickles n toasted bread.
New Brighton Burger Bar (sample menu)
  • Lemon Chicken $11.00
  • Nasi Goreng (Rice) $10.00
  • Paua Pattie $3.20
  • Oysters 1/2 Doz $8.50
  • 2 Deep Fried Bananas $3.00
  • Hawaiian $6.00
    • Meat, Bacon, Egg, Cheese & Pineapple
  • Real Chicken Burger $6.50
    • (2 meat, bacon, egg, cheese & pineapple)
  • Sausage $2.50
Chilli Kiwi (sample menu)
  • Wonton
  • Fish Cake $1.20
  • Ginger & Shallot
  • Prawns, Seafood or Combination $15.00
  • Oyster & Soy
  • Prawns, Seafood or Combination $15.00
  • Prawn, Seafood or Combination $14.50
  • Choose your cooking style:
Burger King (sample menu)
  • CHOCOLATE SUNDAE WITH OREO COOKIES
    • Cool, creamy, and velvety Soft Serve topped with chocolate sauce, and sprinkled with Oreo Cookies. Our sundae with Oreo Cookies is only here for a limited time at participating restaurants
  • BACON CHEESEBURGER
    • All the goodness of a Cheeseburger plus bacon! Made with our signature flame-grilled beef patty topped with a simple layer of melted cheese, bacon rashes, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun.
  • SOFT SERVE CONE
    • Nothing beats our cool, creamy, and velvety Soft Serve. Served in a classic cone.
  • CHEESY SIX PACK $19.95
    • Give your hunger a work out with six of our signature flame-grilled cheeseburgers and two large and hot fries for just $19.95
  • WHOLEMEAL WRAPS
    • Crispy chicken fillet with freshly sliced tomatoes, fresh lettuce and creamy mayo with either Peri Peri, Caesar or BBQ sauce, all folded up in a soft wholemeal wrap. Add bacon or cheese if you like, and make it a value meal by adding regular fries and a regular soft drink or side salad and pump mini.
  • CREAMY MAYO DOUBLE CHEESEBURGER
    • You can'’t go wrong with our new Creamy Mayo Double Cheeseburger, 2 signature flame-grilled beef patties, topped with 2 slices of melted cheese, crinkle cut pickles, yellow mustard, ketchup and of course, mayo. All on a toasted sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
  • LONG BBQ BEEF RODEO
    • Now with a long bun for double the taste! Flame-grilled beef topped with melted cheese, crispy onion rings, creamy mayo and smoky, smoky BBQ sauce. Available for a limited time at participating restaurants.
  • HASHBITES
    • These tiny, golden pieces of crunchy potato are just waiting to be eaten. These guys add a bit of bite (and crunch) to your breakfast.
Robert Harris Cafe (sample menu)
  • Crumbed Chicken Caesar Salad $16.50
    • Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
  • -With Bacon $15.50
  • Muesli with Fruit and Yoghurt $10.50
    • Toasted Muesli served with fresh fruit and yoghurt
  • B.L.T Sandwich $14.50
    • Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
  • Omelette $15.50
    • Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
  • Gourmet Toasted Sandwiches $10.50
    • Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
  • Breakfast Stack (Vegetarian) $16.00
  • Robert Harris Big Breakfast $18.50
    • Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
Food Stop on Gasson (sample menu)
  • Mince
  • Ham & Mustard $4.00
  • Sausage Roll $2.50
  • Ham & Tomato $4.00
  • Chow Chow Beef $4.00
  • Mince & Cheese
  • Steak
  • Hot Chips $2.50
Phuket Thai Restaurant (sample menu)
  • Pad Thai Noodles $12.90
    • -Fried rice noodles with meat and chopped nuts, egg, vegetables
  • Tom Yum Gai (Chicken) $10.90
  • Padse-eewsen yai $12.90
    • Fried thick rice noodles in soy sauce with meat and vegetables
  • Gang Phet $14.90
    • Red Curry With meat and vegetables and Thai herbs, served with rice
  • Som turn $10.90
    • Spicy Thai style salad made from shredded carrots, fresh beans,tomatoes, with dried shrimps.
  • Cashew nuts $12.90
    • with meat and vegetables with rice
  • Pad se-eew sen mi $12.90
    • Fried thin rice noodles in soy sauce with meat and vegetables
  • Chicken satays $9.90
    • 4 marinated kebab sticks topped with peanut sauce
Bakers Mans (sample menu)
  • Chicken, brie & cranberry pie $5.40
  • Salmon & cream cheese quiche (SM) $5.20
  • Satay chicken pie $5.40
  • Egg sandwich $2.00
  • Gourmet pizza slice $4.60
  • Steak pie $5.10
  • Family veal pie $13.80
  • Family mince pie $13.80
Thai Kitchen (sample menu)
  • Prawns Peanut Sauce $22.00
    • (Satay Goong) Chefs special homemade sauce, vegetables & prawns
  • Fish Curry $22.00
    • Fish of the day in a red curry lots of veges
  • Spring Rolls $8.50
    • 6 Thai vegetarian spring rolls
  • Ginger Sauce (Pad Khing) $17.50
    • Flavours of fresh ginger with a mixture of vegetables. Very nice.
  • Please make sure we know its gluten free. Chicken, beef, pork or tofu
  • Chicken, beef, pork or tofu
  • Choo Chee Prawns $22.00
    • Prawns served in a thick creamy red curry sauce on vegetables
  • Tom Kai Gai $10.50
    • Coconut cream mixed in
Ferry Rd Seafoods

Ferry Rd Seafoods

location

Address

396 Ferry Road, Phillipstown, Christchurch, Canterbury, 8023, New Zealand

phone

Phone

033892481

clock

Opened hours

11 AM to 9 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Fish & Chips , Seafood

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Fish n Chips ,  Bar Not Available ,  Cash ,  Quick Bites ,  Bankcard ,  Lunch ,  Seating Not Available ,  Dinner

Location
396 Ferry Road, Phillipstown, Christchurch, Canterbury, 8023, New Zealand
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