Address
396 Ferry Road, Phillipstown, Christchurch, Canterbury, 8023, New Zealand
Ferry Rd Seafoods in Christchurch City Menu
Are you the owner? Manage this listing for free.
MEALS- Sausages & eggs $9.00
- Fish & Eggs $9.00
- Bacon & Eggs $9.50
- Sole & Eggs $9.50
- Sweet Chilli Chicken $10.00
- Eggs & steak $11.50
DEEP FRIED- Fish $2.40
- Chips $2.40
- Hot Dog $2.00
- Sausage plain $2.00
- Sausage battered $2.00
- Sole Fillets $4.50
- Cod Fillets $3.30
- Mussels 1/2 doz $4.00
- Chicken Nuggets 6 for $3.30
- Lemon Pepper Fish $2.90
BURGERS- Plain $3.80
- Cheese $4.30
- Egg $4.30
- Bacon $4.70
- Chicken $5.00
- Hawaiian $3.30
- Chow $3.30
- Vegetarian no meat $5.30
- Steak ribeye $7.80
- Giant $5.30
- Monster egg bacon cheese, pineapple tomato $7.80
PATTIES- Mince potato onion $2.00
- Cheese onion $2.00
- Bacon Corn $2.00
- Paua Pattie $2.40
- Chicken Pattie $2.40
- Spring Roll $2.80
- Curry Roll $2.80
Nearby Sample Menus
- Tomato relish $1.50
- Steel cut oat porridge, rhubarb, banana, poached papples, cardamom custard, chocolate caramel nut crumble $15.50
- Bacon $5.00
- Blueberry hotcake, caramelised banana, ricotta vanilla cream, strawberries, toasted nuts, pure maple $21.50
- Eggs your way on sour dough toast with tomato relish $9.50
- Honey maple roasted muesli, coconut yoghurt, saffron poached pear, seasonal fruit, passionfruit $13.00
- Smoked bacon and pickled vegetable sammie with house chill sauce, fried egg, coriander lime mayo, and spring rolls + add shoestring fries $3.50 $20.00
- Fresh range eggs $1.50 each
- Crab Stick $1.20
- Scallop $ 1.60
- Fish $2.40
- Double Meat $4. 20
- Cheese $4.20
- Extra meat $1.20
- Extras $1.00
- Fish $4.20
- Pork Dumpling(Shao-Mai) $3.80
- Soy Sauce Chicken on Rice $10.00
- Roast Duck, Pork & Chicken on Rice $12.00
- Pork with Pickled Cabbage Fried Rice Noddles $10.00
- Deep Fried Combination Dumplings $3.50
- Dong Po Pork on Rice $12.00
- Prawn Fried Noodle $10.00
- Hot Spicy Chicken Feet $6.00
- Sweet and Sour Chicken $12.00
- Young Chow Fired Rice $10.50
- Crab Stick $1.80
- Chip $2.50
- Half Roast Chicken with Pineapple $10.50
- Plain $3.50
- Chicken with Tomatoes on Rice $10.50
- Satay Beef $12.00
- Serving of Side Salad $3.50
- -Pasta
-
Polly’s Pita Pockets $19.50
- Pita bread with marinated chicken, lettuce, cucumber, tomato, capsicum and onion, sweet chilli sauce and O'Sheas aioli
- 2 Fried Eggs $3.50
- Serving of seasonal Vegetables of the day $3.50
- (All Children's meals are available for anyone under 12 years only)
-
Banana Split $8.90
- Caramel, strawberry or chocolate.
-
Ice Cream Sundae $8.90
- Your choice of chocolate, caramel, strawberry or passion fruit.
-
Chicken liver parfait $15.90
- Brandy and thyme pate, crusty bread and petit salad
- Ribs $9.00
-
Merrin Caesar salad $18.90
- Seasonal lettuce, bacon, boiled egg, croutons and a creamy dressing, anchovies optional
- Side of seasonal vegetables $6.00
-
Monteith’s golden Battered Fish & Chips $28.90
- Succulent Blue Cod, served with a green salad, golden fries and tartare sauce
- Smoked salmon $7.00
- - Cream cheese and sweet chilli $8.90
- Served until midday
-
Warm Salad (GF/DF) $17.50
- Roast veg mix, streaky bacon, rocket and feta cheese with mixed nuts and seeds Add chicken $4
- Bacon $4.00
-
Porridge (DF) $13.80
- Served with roast almonds, banana, berry compote, milk and honey
-
Eggs Florentine (GF/DF) $18.90
- Poached eggs, hot smoked Akaroa salmon and baby spinach on an english muffin with homemade hollandaise sauce
- - Large $7.00
-
Wedges $9.50
- Served with sour cream and sweet chili sauce
- -Add Bacon $2.00
-
Vegan Option (GF/DF) $16.50
- Crispy polenta served with portobello mushrooms, baby spinach, grilled tomatoes and hummus
- Prawn, Seafood or Combination $14.50
- - Vermicelli
- Vegetables $3.00
- - Hokkien
- Lemongrass
- Penang
- Thai Herbs
- Yellow (Gang Gari)
-
DONUT & PINEAPPLE $4.50
- Hot cinnamon donut with a ring of pineapple in the centre
- ONION RINGS 1 DOZ $10.80
- MUSSELS 1 DOZ $11.90
-
SPRING ROLL $3.80
- Chinese pork & vegetables wrapped in fried noodle pastry
- STEAK TOASTED SANDWICH $5.00
-
GIANT BURGER $8.50
- A king size treat melted cheese fried egg crispy bacon & a ring of pineapple & all the trimings
- HOT DOG $3.60
-
CHICKEN $5.00
- Delicious cooked chicken 1/4
-
King Salmon Platter $15.00 / $25.00
- gluten free soy sauce available
-
Pork $13.00
- Japanese style pizza savoury pancake with tonkatsu sauce & mayo, finished off with tempura chips, fine fish flakes
-
Japanese Style Chicken Salad $14.50
- tender shredded chicken, flavoured with Japanese dashi sauce, tossed with crisp veges, finished with Gama Dare sauce
-
Karaage Chicken $13.00 / $16.00
- Japanese style fried chicken
-
Affogato $6.50
- espresso / caramel
- Vege & Prawn (2pcs) $13.00
-
Chef's Gourmet Teriyaki Chicken $8.50
- 4pcs per serving
-
Teriyaki Chicken $15.00
- meal on rice served with fresh side salad
-
Bacon Butty $18.00
- Chunky sliced baguette with garlic butter, layered with streaky bacon and served with fries
-
B.L.T $19.00
- Bacon, lettuce, tomato and cheese in a toasted focaccia bun, served with fries
-
Verge Traditional Breakfast $22.00
- Grilled streaky bacon, free range eggs, hash brown, breakfast sausage, tomato and mushroom with your choice of white or rye toast
- Eggs (2) $3.00
- Bacon (2) $3.00
-
Waffles $17.00
- Light, crispy waffles served with maple syrup and cream with your choice of streaky bacon or berries and banana
- Hash Brown $3.00
-
Cornfritter Stack $19.00
- Cornfritters served with streaky bacon, tomato and avocado salsa and a fried egg
-
Eggs Benedict $16.5
- with free range smoky bacon
-
Breakfast bruschetta $12.5
- Toasted Turkish bread with ricotta and roast tomatoes, drizzled with basil pesto oil
- Change to gluten free toast add $1.0
- Mushrooms, Roasted tomatoes, Baked beans, Spinach $4.0
-
French toast $14.5
- French toast coated in cinnamon sugar and served with berry compote and creamy greek yoghurt
-
Bacon butty $10.5
- Free range smoky bacon, onion jam and tasty tomato sauce.
- Free range egg $2.5
-
Eggs Benedict $16.5
- with spinach
-
Corn Fritters $18.00
- With free farm bacon sour cream, sweet chilli jam, and parmesan
- Pancake Stack with maple $16.00
- • Smoked chicken, cranberry, brie with red onion
- Big Breakfast $19.00
- Available all day at $9.50, GF available
- Fresh fruit salad $11.00
- Bacon and egg focaccia $11.50
- Vegetarian Delight $16.50
-
Berry Cheesecake $12.50
- berry cheesecake served with ice cream and whipped cream
-
House Hot Smoked Salmon Focaccia Sandwich $24
- served w. grilled capsicum, eggplant courgette and crème fraiche dill remoulade
-
Tempura Shrimp $14
- juicy tempura shrimp loving w. seaweed & chili seasoning
-
Pasta of the Day N/A
- ask our friendly staff
-
Bagel $7
- w. cream cheese and jam
-
Caesar Salad $18
- baby cos, free range poached egg, bacon, Caesar dressing, parmesan cheese, cherry tomato and bread croutons
-
Czech Specials N/A
- ask our friendly staff or see our specials board
-
Bread and Dips $14
- lovely selection of bread and dips
-
Garlic Prawns $22.00
- (Pad Kratiem Prik Goong) Stir fry prawns & vegetables, strong flavours of garlic
-
Curry Puffs $9.00
- Kumara & vegetables in a puff pastry
-
Sweet and Sour (Pad Priew Wharn) $17.50
- Homemade sweet & sour sauce with a mix of vegetables
-
Choo Chee Prawns $22.00
- Served in a thick creamy red curry sauce on a bed of vegetables
-
Pork Spare Ribs Deep $12.50
- fried sweet garlic
- All seafood fry dishes come with one rice
-
Fish Curry $22.00
- Fish of the day in a red curry, veges, coconut cream optional
-
Red Curry (Gaeng Dang) $17.50
- Spicy red curry, heaps of vegetables, bamboo, coconut cream
Ferry Rd Seafoods
Phone
033892481
Opened hours
11 AM to 9 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Fish & Chips , Seafood
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Fish n Chips , Bar Not Available , Cash , Quick Bites , Bankcard , Lunch , Seating Not Available , Dinner
396 Ferry Road, Phillipstown, Christchurch, Canterbury, 8023, New Zealand
- Christchurch City Fish & Chips Menus
- Christchurch City Seafood Menus
- Canterbury Fish & Chips Menus
- Canterbury Seafood Menus