Fresh flat pasta tossed with smoked chicken, bacon, onions and mushrooms with a touch of chilli. Cream or tomato and herb Napoletana sauce.
Cannelloni (v) $21.50
Spinach, mushroom and ricotta filled cannelloni, topped with a fresh tomato and basil sauce.
Pesto linguine (v) $18.50
Fresh linguine pasta tossed with a pesto of fresh basil, pine nuts, garlic and parmesan in a light cream sauce. With chicken breast, add 5.00
Melanzane parmigiana (v) $24.50
Grilled eggplant layered with tomato, fresh basil and Clevedon Coast buffalo mozzarella and oven baked.
Truffle parmesan fries (v) $10.00
Arancini (v) $15.50
Risotto balls – Mushroom, spinach and taleggio crumbed and lightly fried. Served with house made tomato chutney.
Mediterranean salad (v) $19.50
With root vegetable crisps, balsamic roasted cherry tomatoes, artichokes, eggplant, feta cheese, rosemary roasted pecans, red peppers and olives. Tossed with mixed greens. With chargrilled Canterbury lamb or chicken add 5.00
Penne Basilicata $21.50
Fresh penne pasta tossed with Canterbury lamb fillet. Pan seared with manuka smoked tomatoes, feta and spinach. Tossed with sweet chilli and sun-dried tomato infused olive oil and topped with shaved parmesan.
396 Ferry Road, Phillipstown, Christchurch, Canterbury, 8023, New Zealand
Phone
033892481
Opened hours
11 AM to 9 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Fish & Chips
,
Seafood
Features
Dine in
,
EFTPOS
,
Mastercard
,
Takeaway
,
Visa
,
Fish n Chips
,
Bar Not Available
,
Cash
,
Quick Bites
,
Bankcard
,
Lunch
,
Seating Not Available
,
Dinner
Location
396 Ferry Road, Phillipstown, Christchurch, Canterbury, 8023, New Zealand