Shell-less prawn cutlets marinated overnight then grilled in tandoor, cooked in butter sauce, crushed cashew nuts & a touch of fenugreek, garnished with fresh cream
Dal - Black or Yellow Lentils $13.50
Your choice of lentils boiled in turmeric, ginger & garlic, then fried with onions, tomatoes & spices, garnished with coriander
Garlic Naan $3.50
Prawn Saag $18.00
Shell-less prawns cooked in fresh spinach & spices, garnished with cream - makes people "green" with envy
Mixed Pickle $3.00
Hot lime, mango & chilli pickle
Fish Tikka (5 Pcs) $14.00
Ling fish marinated in garlic, ginger & spices - grilled in tandoor together with onion, capsicum & tomato, served with mint chutney
Cucumber Salad $4.00
Fresh cucumber & tomato salad sprinkled with chaat masala
Chicken Naan - Naan with a stuffing of medium spiced chicken, with onions, chilies and coriander $6.00
Cheese & Garlic Naan - Leavened bread with a generous sprinkling of crushed garlic & cottage cheese stuffing $6.00
Chana Masala - Chickpeas cooked with tomatoes, ginger, garlic and green chilli, garnished with onion rings $14.50
Mango Chicken - An exotic curry with tender chicken in a subtle creamy sauce $15.50
Lamb or Chicken Madras - Lamb or Chicken pieces in a spicy tomato masala sauce, garnished with coconut – renowned South Indian dish $15.90, Lamb $16.50
Kerala Fish - Tasty fillet pieces tempered with curry leaves & mustard seeds simmered in a light coconut cream sauce and homestyle spices $15.50
Vegetable Korma - A delicate creamy curry with coconut, sultanas and cashews $14.50
Garlic Naan - Leavened bread with a good sprinkling of crushed garlic $3.50
Cheesy risotto balls in panko crumbs fried and served with a smoked paprika, tomato and roasted capsicum sauce
Maple marinated scallops (2) wrapped in bacon $8.00
NZ Green Lipped Mussels $15.00
Mussels sourced from the Marlborough Sounds, steamed in garlic, cream, white wine and our own garden herbs. Topped with toasted ciabatta
Tri Colour Scallops and Black Pudding $16.00
Scallops placed on locally produced black pudding, on a trio of purees; parsnip, butternut pumpkin and pea
Aoraki Salmon $28.00
Carefully selected salmon raised in pristine alpine waters, citrus baked and served on polenta chips accompanied by pea puree and parsnip puree. Finished with lemon pepper hollandaise sauce
Affagato $8.00
Vanilla bean ice cream coated in espresso coffee. Add half a shot of Frangelico or Tia Maria for $4.00
Truffle Mash $7.00
Truffled Scrambled Eggs $14.50
Scrambled eggs, seasoned with chive and truffle salt, served with grilled tomato and toasted Ciabatta
lightly toasted ciabatta with three dips, roast capsicum sundried tomato, and basil pesto
EGGS BENEDICT $15.00
English muffin served with crunchy bacon poached egg and a side of hollandaise
GARLIC BREAD $10.00
toasted slices of ciabatta with homemade garlic butter
CURRY CHIPS $10.00
McDonnell's curry sauce from Ireland crinkle cut fries covered in a mild curry sauce and topped with cheese
OPEN BEEF SANDWICH WITH FRIES $16.00
served on lightly toasted ciabatta with mesclun salad tomato red onion aioli and beef strips with a side of mint yogurt
BURGERS AND CHIPS BEEF $16.00
cheese bacon egg tomato beetroot and lettuce topped off with garlic aioli and smoked hickory sauce, served on lightly toasted burger bun with a side of fries and tomato sauce
ALL DAY BREAKFAST $18.00
eggs sausage hash browns bacon mushrooms and tomato served with lightly toasted ciabatta and a side of hollandaise
396 Ferry Road, Phillipstown, Christchurch, Canterbury, 8023, New Zealand
Phone
033892481
Opened hours
11 AM to 9 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Fish & Chips
,
Seafood
Features
Dine in
,
EFTPOS
,
Mastercard
,
Takeaway
,
Visa
,
Fish n Chips
,
Bar Not Available
,
Cash
,
Quick Bites
,
Bankcard
,
Lunch
,
Seating Not Available
,
Dinner
Location
396 Ferry Road, Phillipstown, Christchurch, Canterbury, 8023, New Zealand