Ferry Rd Seafoods in Christchurch City Menu

MEALS MEALS
  • Sausages & eggs $9.00
  • Fish & Eggs $9.00
  • Bacon & Eggs $9.50
  • Sole & Eggs $9.50
  • Sweet Chilli Chicken $10.00
  • Eggs & steak $11.50
DEEP FRIED DEEP FRIED
  • Fish $2.40
  • Chips $2.40
  • Hot Dog $2.00
  • Sausage plain $2.00
  • Sausage battered $2.00
  • Sole Fillets $4.50
  • Cod Fillets $3.30
  • Mussels 1/2 doz $4.00
  • Chicken Nuggets 6 for $3.30
  • Lemon Pepper Fish $2.90
BURGERS BURGERS
  • Plain $3.80
  • Cheese $4.30
  • Egg $4.30
  • Bacon $4.70
  • Chicken $5.00
  • Hawaiian $3.30
  • Chow $3.30
  • Vegetarian no meat $5.30
  • Steak ribeye $7.80
  • Giant $5.30
  • Monster egg bacon cheese, pineapple tomato $7.80
PATTIES PATTIES
  • Mince potato onion $2.00
  • Cheese onion $2.00
  • Bacon Corn $2.00
  • Paua Pattie $2.40
  • Chicken Pattie $2.40
  • Spring Roll $2.80
  • Curry Roll $2.80

Nearby Sample Menus

Dose Diner (sample menu)
  • Available 11am — 3pm
  • Vietnamese Salad $18.00
    • Mixed slaw, vermicelli & mung bean salad with grilled chicken & house made prawn spring rolls
  • BLAT $16.50
    • Sliced tomato, smashed avocado, lettuce with crispy bacon, house made aioli
  • Hollandaise, extra egg $2.00
  • FRENCH TOAST $19.50
    • Brioche raspberry and mascarpone French toast, streaky bacon, vanilla bean custard, maple syrup and berry compote
  • (GF bagel available)
  • Streaky bacon, Smoked salmon, Field mushroom, Pulled pork $4.50
  • - With Bacon $19.50
Waimairi Chinese Takeaways (sample menu)
  • Chips-Scoop $2.40
  • Chicken Foo Young $10.00
  • Pork Satay $12.50
  • Curry Prawn on Rice $12.50
  • Chicken Satay $12.50
  • Curry Rolls $2.90
  • Mince Pie
  • Combination Fried Rice $12.50
CINNAMON SPICE INDIAN TAKEAWAY (sample menu)
  • GOA PRAWNS $10.50
    • Cooked With Sliced Onion, Capsicum, Ginger, Garlic, Tomato, Vinegar, Fresh Coriander And Assortment Of Spices.
  • MURG BIRYANI $10.50
    • Cumin Seeds, Sliced Onion, Ginger, Garlic, Tomatoes Cooked With Rice & Chicken And Touched With Cashew Nut Gravy.
  • LAMB BIRYANI
  • Cumin Seeds, Sliced Onion, Ginger, Garlic, Tomatoes, Vegetables & Rice With Touch Of Cashew Nut Gravy. $10.50
  • LAMB KADAI $10.50
    • Lamb chunks cooked in thick gravy with crushed tomato, onion, cream and fresh coriander
  • CHICKEN DO PAYAZA $10.50
    • Boneless Chicken cooked with Diced Onion, Ginger, Garlic, Tomatoes with Dry Roasted Spices and Cashew Nut Gravy
  • CHICKEN MADRAS $10.50
    • Boneless chicken cooked with onion, ginger, fenugreek and spices
  • LAMB POSHT $10.50
    • Tender Lamb sauteed in onion, ginger, garlic, tomato, coriander and then cooked with poppy seeds and spices
New Asia Take Aways (sample menu)
  • Prawn Curry (on fried rice) $12.70
  • Chicken Egg Foo Young $11.80
  • Pineapple Fritters $2.00
  • Slice Chicken & Season Veges $12.20
  • Pottle of Plain Fried Rice or Fried Noodles $6.00
  • Steak Curry (on fried rice) $11.70
  • Fried Oysters 1 Doz. $6.40
  • Onion Sausages $2.20
Staveley Fish Supply and Hamburger Bar (sample menu)
  • Meat Pattie $2.00
  • Steak $6.00
  • Giant $7.00
  • Hash Brown $1.00
  • Whitebait Pattie/Paua Pattie $3.50
  • Cheese Sticks (1/2 dozen) $4.70
  • Crab Stick (2) $1.80
  • Chocolate Bomb $3.20
Ilam Barbeques (sample menu)
  • Seafood $11.00
  • -Falafel single $8.00 / double $10.00
  • -Chicken & Beef $11.00
  • -Chicken & Beef $11.00
  • Beef single $9.00 / double $11.00
  • Mixed
  • -Beef & Falafel $11.00
  • Kebab and Salad
The Preservatory Cafe Delicatessen (sample menu)
  • GENT'S BREKKIE $19.50
    • eggs, bacon, sausages, tomato, mushrooms, homestyle potatoes
  • EGGS FLORENTINE(V) $15.00
    • with spinach
  • Friands GF
  • CREAMY MUSHROOMS $12.00
    • served on gourmet toast
  • EGGS HEMINGWAY $19.00
    • with cold smoked salmon
  • Assorted mini tarts
  • Honey mustard chilli glazed chicken kebab GF DF
  • Blini w pastrami, cream cheese and red pepper jelly
Egyptian Kebab House (sample menu)
  • Delux Open Souvlaki $17.00
    • Served with cheese, mushroom, green salad and our dressing in a pizza box
  • Filo Pastry $14.00
    • served with bed of Egyptian salad, pita bread and our dressing in a plastic box/minced lamb parcel
  • Open Souvlaki $15.00
    • your choice of meat served on a flat pita bread and a bed of salad to take away
  • Chicken $8.00/$11.00/$14.00
  • Lamb $8.50/$11.50/$14.50
  • Wedges $4.00
  • Filo Pastry $14.00
    • served with bed of Egyptian salad, pita bread and our dressing in a plastic box/chicken parcel
  • Baklava $3.50
Chong's Restaurant (sample menu)
  • Braised Sea Cucumber with Spring Onions $28.00
  • Spicy diced Chicken with Peanuts $14.00
  • Tofu with preserved Egg $8.00
  • Sour and Spicy Soup Sml $5.00/Lge $15.00
  • Stir Fried Vegetables $12.00
  • Fried Pork in Scoop $16.00
  • Chicken and Corn Soup Sml $5.00/Lge $15.00
  • Steamed Rice $2.50
SuRa Teppan Yaki Restaurant (sample menu)
  • Seafood Combination $51.00
    • Prawns, Scallops, Salmon, Whitefish, Squid, Mussels
  • Vegetarian Roll $14.00
    • Avocado & seasonal vegetarian
  • Oyster Tempura Market Price
  • Gyoza $12.00
    • Pan fried Pork & vege dumplings (6 pcs)
  • Chicken & Seafood $47.00
    • Prawns, salmons, White fish, Squid, Chicken
  • Chicken Tempura Set $18.50
    • Grilled Chicken glazed wuth teriyaki sauce, vege & fish tempura served with rice and miso soup
  • Venison Tenderloin $35.00
  • Oyster Sashimi Market Price
The Lotus-Heart Cafe (sample menu)
  • SWEET TREATS
    • A variety of cakes, slices and raw vegan cheesecakes are made daily.
  • NACHOS
    • Refrito beans served with melted cheddar, salsa and organic sour cream on corn chips with a seasonal salad garnish. Gluten-free. Vegan option – vegan cheese and vegan aioli are available.
  • MASALA DOSA
    • Our signature South Indian lentil and rice crepe filled with potato masala. Served with dal and chutney. Vegan, gluten-free.
  • BREAKFAST DOSA
    • a dosa filled with caramelised banana and drizzled with honey
  • CHIA SEED AND GOJI PORRIDGE
    • chia seeds, goji berries and nut milk is a unique blend of protein, essential fats, fibre, complex carbs and antioxidants.
  • SUN BURGER
    • A tasty sunflower seed pattie with melted cheddar, mayo, house chutney, gherkins, tomato and lettuce. Served on a Turkish roll. The sunflower seed pattie is vegan. Vegan cheese and mayo are available by request.
  • ZEN STICKS>.Skewers of grilled tempeh drizzled with sesame soy sauce on a bed of salad greens. Vegan, gluten-free, onion & garlic free.
  • HUMMING BURGER
    • Our signature deluxe nut pattie topped with melted cheddar, house chutney, gherkins, tomato, lettuce and mayo. Served with salad and/or fries.
Dine Divine Cafe & Restaurant (sample menu)
  • Cheese Souffle $17.00
    • Three cheese souffle, apple & walnut salad, melba toast
  • Lunch & Dinner: Homemade Pasta $13.50
    • Served with tomato sauce and grated cheese
  • Creme Brulee $14.00
    • Vanilla bean creme brulee, house-made shortbread, baileys ice cream
  • Breads and Spreads to Share $16.50
    • Selection of Freshly Baked Breads (9 pieces), Trio of House Spreads
  • Croque Monsieur $21.50
    • Toasted brioche, ham off the bone, cheddar or Gruyere cheese, shoestring fries, garden salad
  • Pork Belly $36.00
    • Confit pork belly, savoy cabbage, bacon lardons, carrot & ginger puree, seared scallops, soy jus
  • Venison Salad $23.50
    • Pan seared venison loin, pear, walnuts, crispy kumara, mixed leaves, berry & balsamic dressing
  • Pasta $31.00
    • House-made fettuccine, peas, sauteed mushrooms, creamy basil pesto sauce. Add chicken strips for an extra $3.00
Phuket Thai Restaurant (sample menu)
  • Steak satays $9.90
    • 4 marinated kebab sticks topped with peanuts sauce
  • Som turn $10.90
    • Spicy Thai style salad made from shredded carrots, fresh beans,tomatoes, with dried shrimps.
  • Vegetarian Tom Yum $10.90
  • Rice $2.00
  • Tom Yum Goong (Prawns) $12.90
  • Chicken satays $9.90
    • 4 marinated kebab sticks topped with peanut sauce
  • Pork Spare Ribs $10.90
    • 6 pieces of grilled marinated pork ribs
  • Do you like it with Chicken, Beef, Pork, Prawns, Seafood or Vegetarian?
Sala Thai Restaurant (sample menu)
  • Gaeng Masaman Goong $19.00
    • Med-spicy prawn curry with potato, onion, peanuts & rice
  • Phad Thai Nua $15.00
    • Stir fried rice noodles, with egg, bean sprout, veges and peanuts
  • Yum Gai $16.00
    • Spicy-hot salad with diced chicken, peanuts, chilli, herbs & rice
  • Phad Gai Met Mamuang $16.00
    • Mild chicken with cashew nuts, vegetables & rice
  • Fried Noodles Per serving $8.00
  • Gaeng Pah Pla $18.00
    • Jungle curry with fish and veges
  • Phad Preoh Wahn Tofu $14.00
    • Sweet & sour tofu with veges, tomato sauce & rice
  • Gaeng Pah Goong $19.00
    • Jungle curry with prawn and veges and rice
Thai Takeaways Red Elephant (sample menu)
  • Priced from components
  • Gari Puffs $9.50
    • Curry Puffs vegetarian. 6 pcs
  • Thai salad $17.00
  • Haw Mok Talay $23.00
    • Mix seafood & 2 Extra king prawn
  • Pork spare ribs (GF) $9.50
    • 6 pcs
  • Large Entree $27.00
    • No.5=12, No.7, No.8. No.9 Or 10=3
  • Mixed Vegetable & Oyster sauce $17.00
  • Priced from components
Ferry Rd Seafoods

Ferry Rd Seafoods

location

Address

396 Ferry Road, Phillipstown, Christchurch, Canterbury, 8023, New Zealand

phone

Phone

033892481

clock

Opened hours

11 AM to 9 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Fish & Chips , Seafood

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Fish n Chips ,  Bar Not Available ,  Cash ,  Quick Bites ,  Bankcard ,  Lunch ,  Seating Not Available ,  Dinner

Location
396 Ferry Road, Phillipstown, Christchurch, Canterbury, 8023, New Zealand
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