Ferry Rd Seafoods in Christchurch City Menu

MEALS MEALS
  • Sausages & eggs $9.00
  • Fish & Eggs $9.00
  • Bacon & Eggs $9.50
  • Sole & Eggs $9.50
  • Sweet Chilli Chicken $10.00
  • Eggs & steak $11.50
DEEP FRIED DEEP FRIED
  • Fish $2.40
  • Chips $2.40
  • Hot Dog $2.00
  • Sausage plain $2.00
  • Sausage battered $2.00
  • Sole Fillets $4.50
  • Cod Fillets $3.30
  • Mussels 1/2 doz $4.00
  • Chicken Nuggets 6 for $3.30
  • Lemon Pepper Fish $2.90
BURGERS BURGERS
  • Plain $3.80
  • Cheese $4.30
  • Egg $4.30
  • Bacon $4.70
  • Chicken $5.00
  • Hawaiian $3.30
  • Chow $3.30
  • Vegetarian no meat $5.30
  • Steak ribeye $7.80
  • Giant $5.30
  • Monster egg bacon cheese, pineapple tomato $7.80
PATTIES PATTIES
  • Mince potato onion $2.00
  • Cheese onion $2.00
  • Bacon Corn $2.00
  • Paua Pattie $2.40
  • Chicken Pattie $2.40
  • Spring Roll $2.80
  • Curry Roll $2.80

Nearby Sample Menus

Cameron Japanese Family Restaurant (sample menu)
  • Miso butter ramen $13.90
  • Kara-age chicken on rice $13.50
  • Kid's mixed fried curry rice $9.00
    • Beef curry rice, veg croquette, crumbed prawn
  • Smoked salmon & prawn salad $12.90
    • Served with cameron dressing
  • Baked pudding vanilla ice cream sundae $10.00
  • Sushi balls $4.50
  • Add sushi balls & miso soup $5.00
  • Roast pork on rice $14.70
Islington Fish and Chips (sample menu)
  • Patlie-Steak & Onion $2.20
  • Mussel $0.80
  • Pattie-Corn $1.50
  • Wonton $0.60
  • Sole-Battered $4.50
  • Onion Rings $2.50
    • 6 for
  • Hoki-Crumbed $2.50
  • Scallop $1.20
McDonald's The Palms (sample menu)
  • McChicken N/A
  • Chicken McWrap Aioli - Crispy N/A
  • $40 Mega ShareBox $40.00
  • Hamburger N/A
    • The original. 100% beef patty, topped with onion, pickle and zesty ketchup and mustard, all on a soft, fluffy bun.
  • Sprite Zero N/A
    • It's refreshing, with a great lemonade taste.
  • Cheeseburger N/A
  • The Boss N/A
  • Hotcake Syrup N/A
Majors Takeaways Fish and Chip Burger (sample menu)
  • Chicken Wings $0.90
  • Hash Browns $1.00
  • Bacon & Egg / Bacon & Tomato $3.80
  • Fish / Chips (Crinkle) / Spring Rolls / Curry Rolls $2.50
  • Squid Rings $0.80 each
  • Deep Fried Moro $3.00
  • Cheese & Egg / Cheese & Pineapple / Steak $4.80
  • Sausages / Veges Patties $2.00
Foo Sing Chinese Takeway (sample menu)
  • Steak and Cashew Nut $13.00
  • Bacon Pattie $1.30
  • Steak Chow Mein $10.00
  • Seasonal Wedges (Large Bag) $8.00
  • Vegetarian Chow Mein $10.00
  • Roast Pork Fried Rice $10.50
  • Steak Mushroom on Rice $11.00
  • Lemon Chicken $12.00
Indian Sumner (sample menu)
  • Jalfrezie $14.00
    • Meat cooked in sweet tomato sauce with onions, capsicum, tomatoes and spices
  • Mattar Paneer $13.00
    • Homemade cheese cooked with fresh peas in a tomato based sauce
  • Mango Chutney $4.00
  • Onion Bhaji (4 pieces) $8.00
    • Chopped onions rings mixed with chickpea flour & spices - fried to a crispy brown
  • Dal - black or yellow lentils $13.00
    • Chopped onions, ginger, garlic and spices fried and then added to the boiled lentils
  • Shahi Paneer $13.00
    • Home made cheese cooked in a creamy sauce with almond paste and spices
  • Anari Cosht $14.00
    • Cuisine Magazine describes it as our chef's best dish - meat cooked with pomegranate, spices & coriander
  • Anari Kebab (5 pieces) $16.00
    • Chunky lamb marinated overnight in spices, ginger & cooked in the tandoor to give its earthy aroma
The Shroom Room (sample menu)
  • ● Beans on Toast (GF/Vegan available) $11.50
    • Smoked housemade beans on wholegrain toast served w/ aioli our sour cream
  • Polenta Fries $8.50
  • GF=Gluten Free
  • Gangsta $22.50
    • Housemade walnut + parmesan sausages, tomato, mushroom, spinach and hash w/ poached eggs, hollandaise and wholegrain toast
  • ● Shroom Room Shrooms $17.50
    • Muhsrooms cooked in a creamy garlic sauce served with pesto on wholegrain toast
  • - + Eggs or Hash $21.50
  • Nachos (GF/Vegan available) $17.00
    • Smoked housemade beans served on warmed nacho chips w/ sour cream, salsa + guacamole
  • Falafel Pattie $15.50
    • Served w/ chips
Laneway Espresso (sample menu)
  • Honey toasted Nut and Oat Muesli $12
    • served with Central Otago Preserves and Vanilla Yoghurt
  • Smoothie Bowl $14
    • with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
  • Marinated Artichoke, $14
    • Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
  • Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
  • Buttermilk Pikelets $17
    • with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
  • Apple Crumble Porridge $12
    • with Cinnamon and Maple Syrup
  • Tender Porterhouse Steak Sandwich $18
    • with red onion jam and rocket
  • The Soup of the day. $12
    • Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
Cafe Mosaic (sample menu)
  • Pan Roasted Chicken Breast $26.90
    • Stuffed with ricotta and spinach. Served on a potato gratin, with seasonal green vegetables, Cherry tomatoes and smoked paprika aioli
  • Breakfast Burrito $16.90
    • Scrambled eggs wrapped in a tortilla with cheese, beans, tomato, spicy salsa, sour cream and guacamole, served with hash brown
  • Salt n' Pepper Calamari $10.90
    • With a green salad drizzled with a sweet chilli and lemon vinaigrette
  • Crispy Chicken Salad $19.50
    • Served with mixed greens, cherry tomatoes, feta and crispy noodles
  • Chocolate Mousse $8.50
    • Served with an almond tulle
  • Gourmet Chicken or Beef Burger $14.90
    • Add a side of fries, add $4.50
  • French Toast $10.90
    • Served hot and crispy with cinnamon sugar and drizzled with maple syrup
  • Mussels $16.50
    • Cooked in coconut, lemon grass and coriander broth with toasted bread
Three Cows (sample menu)
  • PASTA OF THE DAY $24.50
    • Depending on the way the winds blowing or whatever the chefs decide to feed ya!
  • Moroccan LAMB SHOULDER $27.50
    • Tender pieces of a green salad with whole grain puffed wheat, feta cheese, roasted beetroot with a minted yoghurt and pomegranate dressing.
  • CRACKED PEPPER & BOURBON PATE $14.80
    • Now what about this, we would be billionaires if we sold this on the streets of victoria.... Comes with tomato jam, pickles n toasted bread.
  • CAJUN FISH & PRAWN SALAD $26.50
    • Fillets of today’s fish coated in a yummy Cajun spice pan-seared to perfection and plonked on a salad of mandarins, snow pea shoots, cucumber, red onion and baby spinach and maybe some other goodies if you're lucky. finished with garlic aioli and grilled prawns. Yummo!
  • LAMBS FRY $23.80
    • Now this ain’t how your gran cooks it. It’s better!! well better than how my gran did it anyway (no offence gran!). Tender pieces of lambs fry pan-seared and served on toasted garlic bread, with a beauty mushroom and pepper sauce finished off with crispy streaky bacon and horseradish onion jam.
  • MAD COWS CHEESECAKE
    • Here at the Three Cows we’ve made about 3 billion types of cheesecake and all completely different. we are slowly running out of flavours to make, but don’t panic we've always got the internet to help us out if the chefs are having another one of their blank moments.
  • SEAFOOD CHOWDER $14.50
    • Now even that chef from England would say this is NZ’s best. The finest morsels plucked from the sea, combined in our secret recipe. Slurp!
  • FAMOUS FRITTERS $21.50
    • our legendary sundried tomato, sweet corn and kumara fritters on a pine nut and leaf salad, with smoked salmon. Yeah there are other spectacular goodies in the salad but I can’t be telling ya everything or there will be no surprise.
Hard Wok Express (sample menu)
  • 1/2 doz wontons, any large main, plain fried rice, prawn crackers, 1.5L drink $30.00
  • Spring Roll $2.50
  • R=regular / L= Large
  • Wontons with Sweet & Sour Sauce 1/2 doz $5 / 1 doz $9
  • Beef & Mushroom with Egg Soup $7.50
  • Combination Fried Rice R $11.90 / L $12.90
  • Chicken Satay Skewers 2 for $5.50
  • Samosa (vegetarian) $1.4 / $2.5
SuRa Teppan Yaki Restaurant (sample menu)
  • Edamame $7.00
    • Boiled green beans
  • Miso $3.00
  • Beef sirloin 120g/ Chicken 120g $26.00
  • Salmon Sashimi $16.00
    • New zealand king salmon
  • Soft Shell Crab with Salad $18.50
    • Deep fried soft shell with salad (4 Pcs)
  • Tempura ice cream $15.00
    • Deep fried ice cream with seasonal fruits
  • Vegetarian Tempura $18.00
    • Seasonal VegtarianTempura
  • Teppanyaki banana $18.00
    • Grilled banana wrapped with pancake served with ice cream
Gin's Takeaways (sample menu)
  • Spring Rolls $2.50
  • Sole Fillets $4.50
  • Squid Rings (doz) $8.00
  • ROAST PORK CHOW MEIN $10.00
  • CHICKEN FRIED RICE $10.00
  • PRAWN TOMATOES ON RICE $11.50
  • MUSHR0OMS $2.80
  • PRAWN FRED RiCE $10.50
Tasty Thai (sample menu)
  • -seafood $5.00
  • -seafood $5.00
  • -chicken / pork / beef / lamb $3.00
  • -chicken / pork / beef / lamb $3.00
  • Green curry $10.00
    • Served with rice.
  • -seafood $5.00
  • -chicken / pork / beef / lamb $3.00
  • -seafood $5.00
Subway - Shirley (sample menu)
  • Onion N/A
  • Italian B.M.T N/A
  • Chicken Teriyaki N/A
  • Natural Swiss N/A
  • Cheddar N/A
  • Mayo N/A
  • Tomato N/A
  • Choc Chip N/A
Ferry Rd Seafoods

Ferry Rd Seafoods

location

Address

396 Ferry Road, Phillipstown, Christchurch, Canterbury, 8023, New Zealand

phone

Phone

033892481

clock

Opened hours

11 AM to 9 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Fish & Chips , Seafood

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Fish n Chips ,  Bar Not Available ,  Cash ,  Quick Bites ,  Bankcard ,  Lunch ,  Seating Not Available ,  Dinner

Location
396 Ferry Road, Phillipstown, Christchurch, Canterbury, 8023, New Zealand
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