Ferry Rd Seafoods in Christchurch City Menu

MEALS MEALS
  • Sausages & eggs $9.00
  • Fish & Eggs $9.00
  • Bacon & Eggs $9.50
  • Sole & Eggs $9.50
  • Sweet Chilli Chicken $10.00
  • Eggs & steak $11.50
DEEP FRIED DEEP FRIED
  • Fish $2.40
  • Chips $2.40
  • Hot Dog $2.00
  • Sausage plain $2.00
  • Sausage battered $2.00
  • Sole Fillets $4.50
  • Cod Fillets $3.30
  • Mussels 1/2 doz $4.00
  • Chicken Nuggets 6 for $3.30
  • Lemon Pepper Fish $2.90
BURGERS BURGERS
  • Plain $3.80
  • Cheese $4.30
  • Egg $4.30
  • Bacon $4.70
  • Chicken $5.00
  • Hawaiian $3.30
  • Chow $3.30
  • Vegetarian no meat $5.30
  • Steak ribeye $7.80
  • Giant $5.30
  • Monster egg bacon cheese, pineapple tomato $7.80
PATTIES PATTIES
  • Mince potato onion $2.00
  • Cheese onion $2.00
  • Bacon Corn $2.00
  • Paua Pattie $2.40
  • Chicken Pattie $2.40
  • Spring Roll $2.80
  • Curry Roll $2.80

Nearby Sample Menus

Under The Red Verandah (sample menu)
  • Fish of the Day POA
    • Always fresh. Always delicious! Check our specials board for details
  • -With streaky bacon and hollandaise sauce for $21
  • Soup of the Day POA
    • Served with toasted focaccia
  • Breads and Dips (GF) $15
    • House breads served with a trio of dips
  • -With streaky bacon and hollandaise sauce for $21
  • -And you can add an egg! $24
  • -To add bacon $24
  • -Or with bacon, banana and maple syrup for $23
Bailies Bar (sample menu)
  • Lamb $17.00
    • Lamb w/ a couscous, feta, spinach & capsicum salad
  • Seasonal Vege $5.50
  • Steak sauce $2.50
  • Garlic Bread $7.50
    • Piping hot ciabatta
  • ●Salads
  • Bailies Big Breakfast $19.00
    • 2 poached eggs w/ bacon, roast tomato, mushrooms, Irish breakfast sausages, hash browns & toast
  • Home Made Garlic Bread $7.50
  • Rye / Ciabatta $3.50
Sakimoto Japanese Bistro (sample menu)
  • Sashimi - Assortment $11.00
  • Grille" Fish with Sweet Miso - Fish $10.00
  • Teriyaki Spare Ribs $10.00
  • Garlic Edamame Beans (S) $7.00
  • Grilled Angus Ribeye $16.00
  • Selection of Vegetable (S) $8.50
  • Creamy Croquette - 4pcs $7.00
  • Odon Noodle Soup with Poached Egg $7.00
Foo Sing Chinese Takeway (sample menu)
  • Deep Fried Mars Bar $3.00
  • Chicken Corn Soup $6.50
  • Curry Roll $2.80
  • Set menu 1 - For 4 - 5 people $39.00
    • Wontons with Sweet and Sour Sauce, Chicken with Seasonal Veges, Steak with Black Bean Sauce, Roast Pork Fried Rice
  • Battered Sausage $2.40
  • Pineapple $4.00
  • Pork Tomato on Rice $11.50
  • Oyster Sauce Steak with Rice $10.50
Hornby Working Mens Club Msa (sample menu)
  • Homemade Pies $4.00
  • STEAK’n’FRIES $17.50
    • Prime Porterhouse Steak cooked to your liking served with gardensalad and fries
  • Basket of Fries $4.80
  • Toasted sandwiches $4.70
    • ham or bacon with choice of two fillings (excl. meat) (Additional fillings $1.60)
  • CHICKEN CORDON BLEU $17.50
    • Served with garden salad and fries
  • Freshly Baked Quiche $4.00
  • MIXED GRILL $17.50
    • Sausages, bacon, lamb chop, egg, grilled tomato, onions, mushrooms and fries
  • CRUMBED SCHNITZEL $17.50
    • Your choice of chicken or pork, served with garden salad and fries
Shanghai Bistro (sample menu)
  • Mushroom Vegetable Steam Buns $4.50
  • Steamed Pork Buns $4.50
  • Prawns With Vegetables And Cashew - Nuts $18.90
  • Sizzling Braised Tofu $13.90
  • Rice & Sizzling Beef Steak With Black Pepper N/A
  • Chicken With Vegetables $13.90
  • Sweet Sour Pork $13.90
  • Deep Fried Sesame Balls $3.80
Big Pot Buffet Takeaway (sample menu)
  • Nasi Goring (Fried Rice) $11.00
  • Curry Beef Mein $10.50
  • Vegetables egg 1oO Young $10.00
  • Sweet & Sour Chicken $11.50
  • Dim Sum $0.60
  • Beef Fried Noodles $9.90
  • Sweet & Sour Pork $11.00
  • Roast Pork with Pineapple $11.00
Upper Riccarton Fish Supply (sample menu)
  • Deep Sea Cod $4.50
  • Sole Fillet $5.50
  • Mussels $0.80
  • Mushroom $4.00
  • Squid Ring $0.80
  • Banana Fritter $2.20
  • Steak $5.50
  • Whitebait Pattie N/A
Main South Seafoods (sample menu)
  • Sole $5.20
  • Double Meat $5.20
  • Plain $3.50
  • Steak $5.20
  • Kiddies $3.00
  • Spring Roll $2.80
  • Hot Dog $2.20
  • Doughnut $2.20
Mee-Mee Thai (sample menu)
  • Red curry (chicken, pork or beef) $13.00
  • Massaman beef curry $13.00
  • Sambal chicken (Indonesian chilli) $13.00
    • with side vegetables
  • Kari Ayam Indonesian chicken curry $13.00
    • with potato
  • Nasi goreng (spicy fried rice) $13.00
  • Oyster sauce noodle (chicken, pork or beef) $13.00
  • Tom yum soup with chicken/prawn $9.00/$11.00
  • Laksa Noodle soup $13.00
    • with chicken & rice noodles
Portofino Italian Restaurant (sample menu)
  • *FETA CHEESE SALAD- Tomato wedges, cucumber, olives, feta roasted onion, capsicum, w Toscana dressing. 16.9
  • Grand Marnier $8.50
  • Harvey Wallbanger $14.50
  • Mai Tai $15.50
  • Soft Drinks $4.00
  • Sambuca Black $8.50
  • *MARGHERITA -The classic Italian pizza w mozzarella, sliced tomato,bocconcini & fresh basil. 18.9
  • Tequila Sunrice $14.50
Robert Harris Cafe (sample menu)
  • Fruit Pancake Stack $15.00
    • Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
  • B.L.T Sandwich $14.50
    • Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
  • Bacon & Eggs $15.50
    • Free range eggs any style with bacon, served with toast
  • Robert Harris Big Breakfast $18.50
    • Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
  • Breakfast Stack (Vegetarian) $16.00
  • -With Bacon $15.50
  • Gourmet Toasted Sandwiches $10.50
    • Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
  • -With Salmon $17.50
Red Chilli Thai Takeaway (sample menu)
  • Pad Kratiam Moo Krob $12.50
    • Stir fried crispy pork belly with mushroom, garlic, vegetables and pepper sauce
  • Pad Thai (Chicken, Pork or Beef) $12.50
    • Stir fried noodle with eggs, bean sprouts and crushed peanut
  • Pad See-Eiw (Chicken, Pork or Beef) $12.50
    • Stir fried flat noodle with dark soy sauce and seasonal vegetables
  • Pad Peanut Sauce (Chicken, Pork or Beef) $12.50
    • Stir fried chicken, pork or beef with vegetables and peanut sauce
  • Pad Prik Pao (Chicken, Pork or Beef) $12.50
    • Stir fried chicken, pork or beef with chilli paste and vegetables
  • Khao Pad Gaeng Kheo Whan (Chicken, Pork, Beef) $12.50
    • Stir fried rice with green curry paste and vegetables
  • Pad Krapao Moo Krob $12.50
    • Stir fried crispy pork belly with chilli, garlic, bamboo shoots, onion, green bean and basil
  • Thursday to Sunday 11.30am to 2.30pm
Tasty Thai (sample menu)
  • Served between 11:30AM and 2:30 PM
  • pad see-eiw $10.00
  • Chicken satay $6.00
  • stir fried peanut sauce on noodles $10.00
  • -chicken / pork / beef / lamb $3.00
  • -chicken / pork / beef / lamb $3.00
  • -seafood $5.00
  • Fish cake $5.00
Phu Thai Restaurant and Takeaway (sample menu)
  • Pork Fried Noodles & Vegetables $16.00
  • Chicken Vegetables & Oyster Sauce $16.00
  • Vegetables & Cashew Nuts $15.00
  • Cashew Nuts $4.00
  • Vegetables Fried Noodles $15.00
  • Red Curry (Chicken, Pork or Beef) $16.00
  • Red or Green Vegetable Curry $15.00
  • Yum Mixed Seafood $18.00
Ferry Rd Seafoods

Ferry Rd Seafoods

location

Address

396 Ferry Road, Phillipstown, Christchurch, Canterbury, 8023, New Zealand

phone

Phone

033892481

clock

Opened hours

11 AM to 9 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Fish & Chips , Seafood

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Fish n Chips ,  Bar Not Available ,  Cash ,  Quick Bites ,  Bankcard ,  Lunch ,  Seating Not Available ,  Dinner

Location
396 Ferry Road, Phillipstown, Christchurch, Canterbury, 8023, New Zealand
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