Ferry Rd Seafoods in Christchurch City Menu

MEALS MEALS
  • Sausages & eggs $9.00
  • Fish & Eggs $9.00
  • Bacon & Eggs $9.50
  • Sole & Eggs $9.50
  • Sweet Chilli Chicken $10.00
  • Eggs & steak $11.50
DEEP FRIED DEEP FRIED
  • Fish $2.40
  • Chips $2.40
  • Hot Dog $2.00
  • Sausage plain $2.00
  • Sausage battered $2.00
  • Sole Fillets $4.50
  • Cod Fillets $3.30
  • Mussels 1/2 doz $4.00
  • Chicken Nuggets 6 for $3.30
  • Lemon Pepper Fish $2.90
BURGERS BURGERS
  • Plain $3.80
  • Cheese $4.30
  • Egg $4.30
  • Bacon $4.70
  • Chicken $5.00
  • Hawaiian $3.30
  • Chow $3.30
  • Vegetarian no meat $5.30
  • Steak ribeye $7.80
  • Giant $5.30
  • Monster egg bacon cheese, pineapple tomato $7.80
PATTIES PATTIES
  • Mince potato onion $2.00
  • Cheese onion $2.00
  • Bacon Corn $2.00
  • Paua Pattie $2.40
  • Chicken Pattie $2.40
  • Spring Roll $2.80
  • Curry Roll $2.80

Nearby Sample Menus

Three Cows Bar & Restaurant (sample menu)
  • Pasta of the Day $22.50
    • What you get depends on the Chef's mood and whichever way the wind's blowing! Please ask the wait staff for today's yummy concoction. It could have seafood or any other delectable things in it.
  • Crispy Chicken $21.50
    • Crispy, tasty chicken marinated overnight in our Chef's special sauce with petit salad and sweet chilli sauce. Finger licking good!Main-10 pcs & fries
  • Chocolate Overload $11.00
    • A rich moist chocolate cake cooked to perfection smothered in baileys sauce, white chocolate ice-cream, chocolate shavings (told ya it was choc madness!) and a trio of berries with a blob of scented cream.
  • Apple Berry & Port Crumble $11.00
    • Good ole fashion fruit cooked with a hint of spice and all the love in the world plus some port. Topped with a buttered shortbread crumble and oven baked to warm and toastie. Comes with yep you got it, ice-cream and cream and a funky ginger Anglaise.
  • Vanilla Rice Pudding $11.00
    • Now you locals have nagged me to put this back on, you better order it. This is vanilla bean flavoured and rich and creamy. Served with caramelised banana, berry compote and ice-cream.
  • Stuffed Chicken $30.50
    • The plumpest chicken breast stuffed with pistachio, baby spinach and brie wrapped up in streaky bacon, oven roasted and plonked upon a warm honey mustard potato salad. With sauté greens and finished off with a cranberry salsa & sweet potato crisps.
  • kids chicken and mushroom pasta $10.00
  • Flat Bread $12.70
    • Pita bread smothered in sundried tomato pesto and topped with parmesan cheese. Oven baked and finished with sweet chilli and sour cream. The locals favourite.
Oddfellows Cafe (sample menu)
  • Bagel with chilli scrambled eggs, feta, spring onion and rocket $13.50
  • Eggs benedict on an English muffin $17.50
  • -with wilted baby spinach $16.50
  • we only use free range eggs and chicken.
  • Avocado / mushrooms / spicy sausage / roasted tomatoes/ spinach /house beans $4.00
  • Daily Kitchen specials See board
  • Fresh fruit salad with natural or gourmet yoghurt $11.00
  • Ham, Emmental, tomato omelette $16.50
Abalone Thai Restaurant (sample menu)
  • Wild Pork (Strip-loin organic) $25.00
  • Prawns $19.00
  • Pork Spare Ribs $8.50
    • Deep fried pork ribs cooked with sweet and salty sauce
  • Seafood (prawns, Mussels ,Squid and Scallops) $19.00
  • Money Bags $8.50
    • Deep fried minced pork and vegetables wrapped in wonton pastry, with sweet chili sauce
  • Gang Mussaman Nnure (Massuman Beef curry) N/A
    • A rich beef curry with onions, potato and peanut
  • Vegetable with organic Tofu $15.00
  • Yum Nure (Thai Beef Salad) $18.00
    • Sliced grilled medium rare beef cooked with onion, herbs and thai seasoning.
May's Thai (sample menu)
  • Vegetarian Thai Wontons (6) $9.00
    • Deep fried wontons - contains corn, pumpkin & carrot. Served with sweet chilli sauce
  • Black Tiger Prawns (7) $21.00
  • Combination Meats $18.00
  • Yum
    • A yum dish, cooked with spicy lemon sauce. Seasoned by fresh vegetables, cashew nuts & herbs
  • Thai Red Curry
  • Chicken Satay (4) $11.00
    • Grilled skewered marinated chicken tenderloin with our Satay Sauce on top
  • Thai Oyster Sauce Dish comes with rice
    • Stir fried with chef selected vegetables in oyster sauce
  • Black Tiger Prawns (7) $22.00
Joe's Garage Sumner (sample menu)
  • - Add Avocado (Seasonal) $12.80
  • Gorgeous george (gf vo) $15.80
    • Joe’S Hash Topped With Streaky Bacon, Two Grilled Free Range Eggs And Hollandaise
  • - With Free Range Chicken $22.80
  • Small chips $4.80
  • Large chips $9.50
  • Chicken burger (gfo) $19.80
    • Free Range Chicken Breast, Streaky Bacon, Swiss Cheese, Caramelised Onions, Tomato, Lettuce And Aioli With Chips
  • Joker $14.80
    • Spicy Bratwurst Sausage, Streaky Bacon And A Free Range Egg In A Warmed Joe’S Roll
  • (gf) - gluten free ( gfo) - gluten free option( v )- vegetarian (vo) - vegetarian option
Red Bowl Chinese Restaurant. (sample menu)
  • Steamed Pork with Lotus Root Ball $20.00
  • Sizzling Spring Onion and Ginger Beef $18.00
  • Foo Yung Egg $18.00
    • seafood / beef / chicken
  • Hot & Sour Eggplant with Mince $18.00
  • Garlic Spare Ribs $18.00
  • Sizzling Deep Fried Tofu with Pork Mince and Egg $18.00
  • Hot and Spicy Beef $18.00
  • Satay Chicken Satay Chicken & Vegetables $18.00
Merrin Street Brewery Bar (sample menu)
  • Smoked salmon $7.00
  • Prawns $17.90
    • Succulent prawns, sauteed in a garlic, ginger and chilli butter, served with grilled ciabatta
  • Roast vegetable stack $19.90
    • Chargrilled vegetables layered between Mediterranean pancakes served on rich napoli sauce
  • Soup of the Day $12.90
    • Created fresh and served with warm toast
  • tomato $5.00
  • Flintstone Ribeye $37.90
    • Chargrilled Ribeye on the bone, grilled to perfection, Available with the choice of salad and fries or vegetables and potatoes. Creamy Mushroom sauce, red wine jus or garlic Butter
  • Pork Belly $29.50
    • Crispy pork belly, resting on duck fat potatoes, summer vegetables and pear chutney
  • ​Homemade Traditional Cheesecake $12.50
    • Ask for details of our chef’s latest creation
Cosy Cafe (sample menu)
  • TOASTED SANDWICH $7.50
    • with your choice of 3 fillings
  • FILLING CHOICES
    • ham, chicken, bacon, corn onion, cheese, asparagus ,tomato, pineapple, egg, relish, basil pesto, brie, satay, cranberry
  • CHICKEN AND BACON SALAD
    • with salad greens and aioli dressing
  • PANCAKES $16.50
    • with bacon, berry compot and maple syrup
  • BAGEL $8.50
    • with your choice of 3 fillings
  • BAGEL $7.50
    • fresh toasted bagel with fruit conserve and cream cheese
  • LAMB SALAD
    • with mint marinade, salad greens and yoghurt dressing
  • Extra fillings $1.00 each
The Shroom Room (sample menu)
  • French Fries (GF/Vegan) $9.00
    • Served w/ flaked sea salt, tomato sauce & aioli
  • Falafel Pattie $15.50
    • Served w/ chips
  • Gangsta $22.50
    • Housemade walnut + parmesan sausages, tomato, mushroom, spinach and hash w/ poached eggs, hollandaise and wholegrain toast
  • Burger du jour (GF/Vegan available) $11.00
  • GF=Gluten Free
  • -Sausages,hash, beans, 2 eggs $5.00 each
  • -Gluten Free $10.50
  • ● Shroom Room Shrooms $17.50
    • Muhsrooms cooked in a creamy garlic sauce served with pesto on wholegrain toast
Fish 'n' Chick'n (sample menu)
  • POTATO FRITTERS 3 for $2.10
  • ITALIANO $9.99
    • olives capsicum pepperoni salami & tomato
  • VEGETABLE & POiATO ROLL $2.60
  • SOUR CREAM $0.70
  • KIWI $9.99
    • bacon mushroom tomato & onion
  • CHEESE BALLS 5 for $4.00
  • CHICKEN FRIED NOODLES OR PORK BEEF OR SEAFOOD $9.80
  • SINGAPORE FRIED NOODLES BAMI GORENG $9.80
Myhanh Vietnamese Restaurant (sample menu)
  • -Lemongrass Chilli Chicken
  • Ga Sate Chicken Satay x4 $8.00
  • Ca Hap Mo Hanh Chef Special - Whole Steamed Fish / Ca Hap Tau Xi Whole Steamed Fish with Black Bean Sauce / Ca Sot Cay Spicy Fish / Ca Chua Ngot Sweet Sour Fish $24.00
  • Heo Xao Sate-Pork Satay / Heo Xao Ot Xanh Pork with Green Pepper / Heo Quay Kho To Chef "Yummy" Pork $15.00
  • Goi Ngo Sen Tom Thit Tasty Pork & Prawn Lotus Salad served with Garden Fresh Salad, dressing and Cashews $18.00
  • Pho Bo Dac Biet Raw Beef, Nam, Meatball $10.00
  • -Pork & Prawn Lotus Salad
  • Goi Ga Ngo Sen Yummy Chicken Lotus Salad Served with Garden Fresh Salad, Dressing & Cashews $15.00
Opawa Bakery and Cafe (sample menu)
  • Homemade Toasted Muesli $10.80
    • served with fresh fruits, berry fruit compote, milk and yoghurt
  • Corn Fritters Vegetarian $16.50
    • with avocado, baked tomato, sour cream, served with a side salad of your choice
  • Salmon Sandwich $18.50
    • house-cured salmon with seasonal salad, avocado & honey mustard sauce on sour dough bread
  • Egg Montreal $18.90
    • two poached eggs with house-cured salmon & house-made hollandaise on sour dough bread
  • Bagel $9.00
    • toasted Bagel with cream cheese and pesto
  • French Toast Bacon & Banana $16.50
    • served with crispy bacon, banana & maple syrup
  • Sautéed Mushrooms $16.50
    • with two poached eggs on sourdough bread & house-made hollandaise
  • Corn Fritters With Bacon $18.50
    • with bacon, baked tomato, sour cream, served with a side salad of your choice
Portofino Italian Restaurant (sample menu)
  • Jose Cuervo Anejo 1800_ $10.50
  • Orvieto Bottle $32.90
  • Allan Scott Merlot Bottle $38.90
  • Vecchia Romagna Brandy $9.50
  • Mount Gay Eclipse Gold Rum $7.50
  • Borgo Tesis Cabernet Sauvignon Glass $11.90 Bottle $49.90
  • RAVIOLI PORTOFINO - Hand made ravioli w pomodoro e crema rocket & shaved parmiggiano. 26.9
  • Bellini $16.50
Sala Thai Restaurant (sample menu)
  • Chicken curry Red, Green, Yellow or Panaeng $16.00
    • Med-Spicy chicken green curry with veges; coconut milk, & rice
  • Gaeng Pah Goong $19.00
    • Jungle curry with prawn and veges and rice
  • Gaeng Pah Mu $16.00
    • Jungle curry with pork and veges
  • Gai Yang Lek $9.00
    • Grilled marinated chicken wings with chill sauce
  • Phad Prik Gaeng Tofu $15.00
    • Medium fried curry paste, bamboo shoots and beans with rice
  • Prawn curry Red, Green, Yellow or Panaeng $19.00
    • Med-spicy prawn curry with veges & rice
  • Yum Gai $16.00
    • Spicy-hot salad with diced chicken, peanuts, chilli, herbs & rice
  • Tom Yum Tahu $10.00
    • Medium tofu soup with mushrooms and lemongrass
The Claddagh (sample menu)
  • BEER BATTERED FRIES $10.00
    • served with garlic aioli
  • THAI BEEF SALAD $16.00
    • fresh salad topped with marinated beef strips and crunchy noodles with your choice of mint yogurt or creamy lime and coriander dressing
  • EGGS BENEDICT $15.00
    • English muffin served with crunchy bacon poached egg and a side of hollandaise
  • WEDGES $11.00
    • with cheese and bacon served with salsa and sour cream
  • MINI HOT DOGS AND CHIPS $6.50
    • served with tomato sauce
  • MINI PIZZA AND CHIPS $6.50
    • served with tomato sauce
  • SHARE PLATTER $22.50/$45.00
    • squid rings, Hoki bites crumbed prawns onion rings spring rolls vegetable samosas and crinkle cut fries with a selection of sauces, sweet chili, tartare and tomato sauce
  • GARLIC BREAD $10.00
    • toasted slices of ciabatta with homemade garlic butter
Ferry Rd Seafoods

Ferry Rd Seafoods

location

Address

396 Ferry Road, Phillipstown, Christchurch, Canterbury, 8023, New Zealand

phone

Phone

033892481

clock

Opened hours

11 AM to 9 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Fish & Chips , Seafood

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Fish n Chips ,  Bar Not Available ,  Cash ,  Quick Bites ,  Bankcard ,  Lunch ,  Seating Not Available ,  Dinner

Location
396 Ferry Road, Phillipstown, Christchurch, Canterbury, 8023, New Zealand
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