Fillets of today’s fish coated in a yummy Cajun spice pan-seared to perfection and plonked on a salad of mandarins, snow pea shoots, cucumber, red onion and baby spinach and maybe some other goodies if you're lucky. finished with garlic aioli and grilled prawns. Yummo!
STUFFED CHICKEN $31.80
The plumpest chicken breast stuffed with walnuts, baby spinach and brie cheese wrapped up in streaky bacon, oven roasted and plonked upon potato & herb puffs. Topped with a tomato jam and sweet kumara crisps
PASTA OF THE DAY $24.50
Depending on the way the winds blowing or whatever the chefs decide to feed ya!
APPLE & BERRY CRUMBLE
Good ale fashion fruit cooked with a hint of spice and all the love in the world. Topped with a butter shortbread crumble and oven-baked to warm and toastie. Comes with yep you got it, homemade vanilla ice cream.
RIBEYE $33.50
Succulent Rib-eye served with rosemary roast potatoes with sauté seasonal vegetables. Topped with prawn twisters, streaky bacon and finished with a Jack Daniels bourbon plate & a dash of jus. This will leave you with a tingling sensation on your taste buds!
BEEF BRISKET BRUSCHETTA $15.00
Tender pieces of beef upon homemade bread with melted cheese
CRACKED PEPPER & BOURBON PATE $14.80
Now what about this, we would be billionaires if we sold this on the streets of victoria.... Comes with tomato jam, pickles n toasted bread.
FLATBREAD $12.90
Pita bread smothered in sundried tomato, parmesan cheese.The locals favourite.
Served with marinated feta cheese In olive oil, pita bread, Egyptian salad, and our dressing In a plastic box
Delux Open Souvlaki $17.00
Served with cheese, mushroom, green salad and our dressing in a pizza box
Egyptian Koshary $11.00
Koshary Is a traditionaL Egyptian meat that consists of a macaroni, spaghetti, rice, black lentiLs, chick peas, garlic sauce and a spicy tomato chilli sauce, all topped with fried onions
Filo Pastry $14.00
served with bed of Egyptian salad, pita bread and our dressing in a plastic box/minced lamb parcel
Grilled Chicken glazed wuth teriyaki sauce, vege & fish tempura served with rice and miso soup
chef's Suggestion $43.00
Prawns , Chicken, Premium NZ Eye fillet
Aonori Chips $10.00
Fried PotatoChips and Battered hoki with seasalt and dried seaweed
All teppanyaki set meus begin wth an appetizer of the chef's choice served with warm miso, followed by teppanyaki stir- fried vegetables and your main course as described in each set with your choice of steamed or fried rice .(fried rice $4.00) N/A
Land & Seafood $49.00
Prawns, Salmon, White Fish, Squid, Premium NZ Eye Fillet
Lamb cubes cooked with the onion, capsicum and coconut cream with added spices
Mutton seekh kebab (6pcs) $11.00
Minced mutton with indian herbs and spices cooked in tandoor on skewers. Serves well with the mint chutney
Malaikofta $13.00
Delicate clusters of lightly fried cottage cheese, potatoes and nuts. Serves with nutty creamy sauce
Lamb madras $16.30
A dish from south of india.Lamb pieces cooked with the onion, garlic, ginger, green chillies and oriental spices
Vegetable samosa $5.00
A tasty mixture of potatoes, peas, cumin seeds, spices and fresh herbs wrapped in a homemade flacky pastry then deep fried golden brown. Serves well with the tamarind chutney
Kashmiri naan $5.00
Naan bread stuffed with coconut, cashews and sultanas
Chicken bhuna $15.80
Diced chicken cubes cooked with fresh onions and tomato in thick gravy
396 Ferry Road, Phillipstown, Christchurch, Canterbury, 8023, New Zealand
Phone
033892481
Opened hours
11 AM to 9 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Fish & Chips
,
Seafood
Features
Dine in
,
EFTPOS
,
Mastercard
,
Takeaway
,
Visa
,
Fish n Chips
,
Bar Not Available
,
Cash
,
Quick Bites
,
Bankcard
,
Lunch
,
Seating Not Available
,
Dinner
Location
396 Ferry Road, Phillipstown, Christchurch, Canterbury, 8023, New Zealand