Ferry Rd Seafoods in Christchurch City Menu

MEALS MEALS
  • Sausages & eggs $9.00
  • Fish & Eggs $9.00
  • Bacon & Eggs $9.50
  • Sole & Eggs $9.50
  • Sweet Chilli Chicken $10.00
  • Eggs & steak $11.50
DEEP FRIED DEEP FRIED
  • Fish $2.40
  • Chips $2.40
  • Hot Dog $2.00
  • Sausage plain $2.00
  • Sausage battered $2.00
  • Sole Fillets $4.50
  • Cod Fillets $3.30
  • Mussels 1/2 doz $4.00
  • Chicken Nuggets 6 for $3.30
  • Lemon Pepper Fish $2.90
BURGERS BURGERS
  • Plain $3.80
  • Cheese $4.30
  • Egg $4.30
  • Bacon $4.70
  • Chicken $5.00
  • Hawaiian $3.30
  • Chow $3.30
  • Vegetarian no meat $5.30
  • Steak ribeye $7.80
  • Giant $5.30
  • Monster egg bacon cheese, pineapple tomato $7.80
PATTIES PATTIES
  • Mince potato onion $2.00
  • Cheese onion $2.00
  • Bacon Corn $2.00
  • Paua Pattie $2.40
  • Chicken Pattie $2.40
  • Spring Roll $2.80
  • Curry Roll $2.80

Nearby Sample Menus

  • Soup of the Day $13.00
    • Served w toasted Supergrain bread
  • Eggs Benedict $19.00
    • Poached free-range eggs and lemon hollandaise sauce served w crispy bacon and sauteed spinach on toasted bread
  • Sticky Crispy Chicken $19.00
    • Glazed w special-sticky-spicy-sweet sauce. Served w oriental slaw and toasted bread
  • Oven Toasted Muesli $14.50
    • Served w seasonal fruits, milk and Greek yoghurt
  • Waffles $15.00
    • Delicious brioche waffles w a crunchy caramalised shell served w warm dark chocolate sauce and vanilla bean ice cream
  • Creamy Oat Porridge $13.00
    • Served w caramelised nuts, dried fruit, milk and cream
  • Eggs Benedict $21.00
    • Poached free-range eggs and lemon hollandaise sauce served w smoked salmon and sauteed spinach on pesto hash
  • Waffles $16.50
    • Delicious brioche waffles w a crunchy caramalised shell served w fruit salsa, candied nuts, berry compote w Greek yoghurt
  • Café Hotcakes $16.50
    • Our own buttermilk cakes with maple syrup and either: Bacon and banana / Berry compote / Lemon curd, with cream or yoghurt on the side.
  • Café Granola $12.00
    • Homemade - with organic oats, almonds, coconut and heaps of dried fruit. Served with organic yoghurt and berry compote (fresh berries in season).
  • Eggs Benedict $18.00
    • Two poached free range eggs, on grilled ciabatta, with crispy bacon - smothered in hollandaise sauce.
  • Toasted Bagel $7.50
    • Your choice of a delicious Vic's Bakery raisin or plain bagel, toasted, with: raspberry jam, butter and cream cheese / sliced tomato and cream cheese / sliced tomato and hummus
  • Savoury Scrambled Eggs $16.00
    • Three free range eggs, mixed with diced tomato, fresh herbs and cream, and served on wholegrain toast.
  • Warm Lamb Salad $25.00
    • Tender sliced marinated backstrap, on a bed of salad and served with carrot hummus, feta cheese and a minted Tzatziki style dressing. Served with bread.
  • Steak Sandwich $27.50
    • Marinated ribeye, with rocket, melted smoked cheese, sliced tomato, caramelised onion jam and grilled bread.
  • Chef's Salad $22.50
    • Check out the blackboard for the chef's choice. Served with bread.
  • Chicken Nibble $0.90
  • Chips $2.50
  • Squid Ring $0.80
  • Bacon $1.30
  • Chccsc&Pincapple $5.10
  • Cod-Crumbed $4.50
  • Wonton $0.60
  • Giant $6.30
  • Coleslaw $2.50
  • Steak $3.50
  • Chicken Patties $2.60
  • Chocolate Explosion Donuts $3.20
  • -Fish & Egg Meals $11.30
    • 3 pieces fish, 2 eggs, chips, salad, sauce
  • -Bacon / Steak $1.10
  • Pineapple Rings / Crab Sticks $1.80
  • Deep Fried Banana $2.50
  • Gnocchi Di Patate $24.00
    • Handmade potato gnocchi with your choice of either a rich gorgonzola sauce -or -a fresh tomato & basil sauce
  • Shoestring Fries $9.00
    • With aioli or tomato sugo
  • Carbonara Modo Mio $24.50
    • Penne with pancetta, red onion, a little chilli in a traditional carbonara sauce
  • Mixed Leaves $10.50
    • With tomatoes, cucumber, olives & avocado
  • Reginella $27.00
    • Pomodoro, buffalo mozzarella, basil & E.V.O.O
  • Puttanesca $24.00
    • Kalamata olives, anchovies, capers, basil, chili, garlic in a pomodoro sugo
  • Tordelle Di Carne $24.50
    • Handicrafted ravioli filled with chicken, pork, beef & silverbeet served in a bolognese sauce
  • Cozze Pepate $16.00
    • Mussels served in a garlic, white wine, cracked pepper & parsley broth with fresh ciabatta bread
  • EGG $4.00
  • MEAT PATTIES HOMEMADE $2.10
  • CHOCOLA1E DONUTS $2.10
  • TOMATO $4.00
  • DOUBLE MEAT $4.40
  • FISH $2.40
  • BACON & CORN PATTIES $2.10
  • PLAIN $3.40
  • Single $11.00
  • Vegetarian Falafel
  • Lamb
  • Combo (choice of 2 fillings)
  • Served in a Pita with lettuce, tomatoes, tzatziki & tomato salsa
  • Double $12.50
  • Vegetarian Falafel
  • Lamb
  • Corn Fritter $2.20
  • Mussels $0.80
  • Double Meat $4.00
  • Chips $2.50
  • Deep Fried Moro Bar $2.50
  • Chicken & Cheese Pattie $2.70
  • Chicken Nugget $0.80
  • Fish $2.50
  • Teppanyaki (Al-a - Carte) N/A
    • The Al a Carte selection begins with teppanyaki stir fried vegetables with warm miso, followed by your selection from our main range with your choice of steamed or fried rice. (Fried rice $4.00)
  • Venison Tenderloin $35.00
  • NZ Premium Eye Fillet $35.00
  • Seafood Salad $17.00
    • Cooked seafood on fresh salad with sura special dressing
  • Salmon Sashimi $29.00
    • New zealand king salmon
  • Beef sirloin 120g/ Seafood $28.00
    • Salmon, white fish, scallops, prawn
  • Beef sirloin 120g/ Chicken 120g $26.00
  • Green Tea ice Cream $10.00
    • 2 scoops of green tea ice cream
  • DAL
    • Blended red lentils mingled with mild spices gently simmered to perfection. Served with basmati rice. Vegan option available, gluten-free.
  • CHIA SEED AND GOJI PORRIDGE
    • chia seeds, goji berries and nut milk is a unique blend of protein, essential fats, fibre, complex carbs and antioxidants.
  • GREEN POWER SMOOTHIE
    • A great-tasting super blend of nutrient-rich greens, fruits, vegetables and berries with added probiotics, digestive enzymes and helpful herbs, extra vitamins, minerals, and antioxidants. Gluten free. Vegan.
  • PIZZA
    • Made fresh to order. Please allow 15-20 minutes for the pizza to cook.
  • ZEN STICKS>.Skewers of grilled tempeh drizzled with sesame soy sauce on a bed of salad greens. Vegan, gluten-free, onion & garlic free.
  • MASALA DOSA
    • Our signature South Indian lentil and rice crepe filled with potato masala. Served with dal and chutney. Vegan, gluten-free.
  • BREADLESS BURGER PLATTER
    • A tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. Served with fries and a fresh seasonal salad. Gluten free and vegan options.
  • CHEF'S SEASONAL SALAD
    • Our chef’s creation making the most of the freshest and finest local seasonal vegetables.
  • ● Menu 2
  • -Cube Chicken
  • ● LAU / Steam Boat
  • Ha Cao Chien Deep Fried Dumpling x10 $8.00
  • Scallop with Vegetables / Scallop with Ginger and Spring Onion / Scallop with Satay / Scallop with Chilli $22.00
  • -Deep Fried Spring Rolls
  • Muc Hanh Cung Ginger Spring Onion / Muc Xao Sate Satay Squid / Muc Xao Bong Cai Squid with Veg / Muc Xao Chua Cay Hot and Sour Spice Squid / Muc Xao Tau Xi Ot Squid Black Bean & Chilli $18.00
  • Cha Gio Deep Fried Vietnamese Spring Rolls x4 $8.00
  • Spring Rolls
    • In house made mini deep fried spring rolls filled with vermicelli, stir fried cabbage, carrots & coriander. Served with sweet chilli sauce.
  • Gaeng Phed Ped Yang
    • red chilli paste curry, with coconut cream, bamboo shoots and fresh vegetables.
  • Tom Kha
    • Spicy lemongrass soup with coconut cream, fresh mushrooms meat of your choice
  • Special Chilli Whiskey Sauce
    • Stir fried seasonal vegetables in special sauce wife your choice of meat.
  • Spare Ribs
    • Bahn Thai marinated pork spare ribs, slow baked then grilled.
  • Phad Phed
    • Stir fried seasonal vegetables, bamboo shoot,with red chilli paste, green peppercorn, kaffir lime leaves and your choice of meat. This is a lovely spicy, fragrant dish!
  • Phad Bai Ka Prao
    • Spicy stir fried choice of meat with chilli. sweet basil and vegetables.
  • Phad Phong Karee
    • Seasonal vegetable stir fried with curry powder, egg. evaporated milk, chili paste and your choice of meat
  • Spring Rolls $3.20
  • Mini Hotdogs $1.20
  • Chicken Fillet Burger $9.00
    • Crumbed Chicken Fillet , Cheese , Onion , Lettuce , Beetroot , Tomato , Mayonnaise And Satay , Sweet & Sour , Chilli Or Tomato Sauce.
  • 1 Scoop Spicy Wedges $4.50
  • Fish Bites $1.20
  • Plain Burger $6.00
  • Works Burger $10.00
    • Meat Pattie , Bacon , Mushroom , Pineapple , Egg , Cheese , Onion , Lettuce , Beetroot , Tomato , Mayonnaise And Tomato Sauce.
  • Fisherman'S Basket $15.00
    • (1 Fish , 1 Crabstick , 2 Squid Rings , 2 Scallops , 2 Mussels , 1/2 Scoop)
  • Pickles N/A
  • Thousand Island N/A
  • Oven Roasted Chicken N/A
  • Aioli N/A
  • Hot Chilli N/A
  • Steak, Egg and Cheese N/A
  • Avocado Toasties N/A
  • Ranch N/A
  • Toasted Bagel $6.00
    • Served with cream cheese, jam or basil pesto. Salmon and Bacon available for an extra $2.00
  • Prawn Twisters $10.00
    • 4 Filo wrapped prawn twisters served with chilli sauce
  • Eggs on Toast $8.50
    • Fried, poached or scrambled eggs on toast
  • Eggs Benedict $14.00
    • Spinach, bacon, eggs served on English muffins and drizzled with hollandaise sauce
  • Seafood Basket $15.00
    • Calamari chips, fish bites, crumbed mussels, crab stick and hot chips served with aioli and a wedge of lemon
  • Big Breakfast $16.50
    • Eggs, bacon, mushrooms, sausages, tomatoes, hash browns and toast
  • Onion Rings $6.00
    • Plate of 8 onion rings served with at dipping sauce
  • Bacon and Eggs $12.00
    • Bacon, eggs on toast
Ferry Rd Seafoods

Ferry Rd Seafoods

location

Address

396 Ferry Road, Phillipstown, Christchurch, Canterbury, 8023, New Zealand

phone

Phone

033892481

clock

Opened hours

11 AM to 9 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Fish & Chips , Seafood

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Fish n Chips ,  Bar Not Available ,  Cash ,  Quick Bites ,  Bankcard ,  Lunch ,  Seating Not Available ,  Dinner

Location
396 Ferry Road, Phillipstown, Christchurch, Canterbury, 8023, New Zealand
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