Address
396 Ferry Road, Phillipstown, Christchurch, Canterbury, 8023, New Zealand
Ferry Rd Seafoods in Christchurch City Menu
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MEALS- Sausages & eggs $9.00
- Fish & Eggs $9.00
- Bacon & Eggs $9.50
- Sole & Eggs $9.50
- Sweet Chilli Chicken $10.00
- Eggs & steak $11.50
DEEP FRIED- Fish $2.40
- Chips $2.40
- Hot Dog $2.00
- Sausage plain $2.00
- Sausage battered $2.00
- Sole Fillets $4.50
- Cod Fillets $3.30
- Mussels 1/2 doz $4.00
- Chicken Nuggets 6 for $3.30
- Lemon Pepper Fish $2.90
BURGERS- Plain $3.80
- Cheese $4.30
- Egg $4.30
- Bacon $4.70
- Chicken $5.00
- Hawaiian $3.30
- Chow $3.30
- Vegetarian no meat $5.30
- Steak ribeye $7.80
- Giant $5.30
- Monster egg bacon cheese, pineapple tomato $7.80
PATTIES- Mince potato onion $2.00
- Cheese onion $2.00
- Bacon Corn $2.00
- Paua Pattie $2.40
- Chicken Pattie $2.40
- Spring Roll $2.80
- Curry Roll $2.80
Nearby Sample Menus
- Prawn and Cashew Nut $18.00
- Combination Foo Yong $12.50
- Chicken Nuggets $0.60
- Chicken Tomato on Fried Rice $11.00
- Prawn Curry on Fried Rice $14.00
- Steak Pineapple on Fried Rice $11.00
- Fork and Cashew Nut $13.50
- Pork Fried Rice $10.00
- Kendal Burger double meat bacon egg cheese pineapple $7.50
- Vegetarian $4.50
- Cheese $4.20
- Cheese & pineapple $5.20
- Bluff Oyster cooked 1/2 doz $14.00
- Hawaiian $5.50
- Mushroom $4.20
- Hashbrown 6 for $3.00
- Italian Herbs & Cheese N/A
- Sweet Onion N/A
- Subway Club N/A
- White Bread N/A
- Avocado Toasties N/A
- Ranch N/A
- BBQ N/A
- Olives N/A
- Deep Fried Spring Rolls(Vegetaian) $5.00
- Chicken With Vegetables $13.90
- Chickens Feets With Black Bean Sauce $3.80
- Yangzhou Fried Rice $8.50
- Rice & Satay Beef N/A
- Shanghai Style Fried Noodles $10.00
- Deep Fried Custard Buns $$4.800
- Sauteed Vegetables With Chopped Garlic $10.00
- Beef with Cashew Nuts & Vegetables $18.00
- Wonton noodles Wonton Noodle Soup $14.00
- Fried Squid with Home make Sauce Small $20.00 / Medium $28.00
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Black Pepper iron venison $25.00
- Sizzling Black Pepper Venison With Onion
- Sizzling Black Pepper Lamb Cutlet and Onion $28.00
- Fried Squid With Black Bean Sauce Small $18.00 / Medium $26.00
- Roast Pork Small $22.00 / Medium $32.00
- Sizzling Eggplant with Pork Mince $18.00
- STEAK PATTIES HOMEMADE $2.10
- BLUFF OYSTERS (IN SEASON) 1/2 DOZ $14.50
- STEAK $5.20
- BATTERED SCALLOPS $1.70
- JAM RAP $2.10
- DONUTS $2.10
- MEAT PATTIES HOMEMADE $2.10
- HOTDOGS $2.10
-
Nooch-O's $15
- Corn Chips, Saucy Beans, Avo, Salsa, Vegan Tastiness
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Toasted Sammy $5.50
- 2 Fillings. Extras 50c
-
Pancakes $15
- Bacon & Maple, Berries & Cream
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Mince on Toast $11
- Well in a Bowl… Beside Toast…
-
Eggs Benny $16
- w/ Bacon or Spinach & Mushroom
-
Claudes Feed $21
- 2 Eggs, Hash-Cake,Tomato Mushroom, Toast, Sausage
-
French Toast $16
- Berry & Banana / Chocolate / Bacon & Banana / Savoury
- Eggs & Toast $9
-
RICE PUDDING
- This is coconut flavoured and rich & creamy. Served with caramelised banana and a scoop of homemade ice cream. This is divine perfection.
-
FAMOUS FRITTERS $21.50
- our legendary sundried tomato, sweet corn and kumara fritters on a pine nut and leaf salad, with smoked salmon. Yeah there are other spectacular goodies in the salad but I can’t be telling ya everything or there will be no surprise.
-
SEAFOOD CHOWDER $14.50
- Now even that chef from England would say this is NZ’s best. The finest morsels plucked from the sea, combined in our secret recipe. Slurp!
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DUCK LEG $15.50
- Roasted duck leg in honey & star anise sauce, with a potato puff and a watercress & apple salad.
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PRAWNS & SCALLOPS $15.70
- Grilled black tiger prawns & scallops drizzled with a creamy vermouth & tarragon sauce. Just a hint of spice to tantalise your taste buds!
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Foccacia MELT $24.50
- Now! want to take it off from the menu, but you guys said you wouldn’t vote for me to become the Mayor II did. Chicken with cream cheese, cranberry, mozzarella, Drizzled with honey basil pesto. Your choice of a side of chips or salad.
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VENISON CARPACCIO $16.50
- Horseradish aioli shaved parmesan & pickled walnut.Melts in your mouth, mmm..
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STUFFED CHICKEN $31.80
- The plumpest chicken breast stuffed with walnuts, baby spinach and brie cheese wrapped up in streaky bacon, oven roasted and plonked upon potato & herb puffs. Topped with a tomato jam and sweet kumara crisps
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Toong-Tong (Money Bags) $6.50
- Prawns, fish meat peas and corn filling with The Nook Sauce
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Satay Chicken $6.50
- Marinated chicken satay with peanut sauce
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Lamb Shank Massaman $23.50
- Slow cook lamb shank infused with Massaman sauce served with The Nook chunky potato bites and onion
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Pad Thai $18.00
- Classic noodle dish with eggs, protein of your choice, bean sprouts and pad thai sauce. Served with lemon wedge, chili flakes and crushed peanuts
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Beef Cheeks $22.00
- Caramelised beef cheeks with sweet and sour red curry
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Sweet n Sour Chicken $19.00
- Deep-fried crispy chicken pieces with pineapple, vegetables and sweet and sour sauce
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Saang Ka Ya $8.50
- Sweet sticky rice infused with coconut cream and topped with Thai custard
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Mix Platter (for 1 / for 2) $10.00 / $20.00
- Fresh spring roll, spring roll, money bag and satay chicken
- Curry + Rice Roll $2.60
- Seafood (crab) stick $2.20
- Double Meat $5.20
- Blue Cod $6.20
- All burgers contain onion, lettuce, tomato sauce and beetroot
- Bacon $4.50
- Kiddies $3.00
- Cheese + Onion Pattie $2.20
- -seafood $5.00
- thai fried rice $10.00
-
stir fried oyster sauce $10.00
- Served with rice.
-
red curry $10.00
- Served with rice.
- -seafood $5.00
- Fish cake $5.00
- -chicken / pork / beef / lamb $3.00
- Nc. Chicken noodle soup $10.00
- Filet de Bœuf aux morilles Aged beef fillet, served with a Morels sauce, sautéed potatoes and capsicums farcis -
- Pissaladière – caramelized onion and pesto mini pizzas -
- Escargots- Snails cooked in garlic butter -
- Mussel fritters Coriander, ginger, garlic and chili mussel fritters -
- Smoked beef fillet and tapenade on garlic croutons -
- Mussel, lemon grass, coriander and ginger fritters -
- Le Canard à l’Orange – A Quacky Feast Moist & tender confit of duck slowly braised in a tangy jus, green bean log and potatoes Landaise -
- Mixed berries sorbet with a dash of crème de cassis -
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CALIFORNIA each $2.20
- avocado, carrot, cucumber, omelette, prawn, seafood stick, nori, sushi rice
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SALMON NIGIRI each $2.00
- raw Akaroa salmon with sushi rice
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OSAKA each $1.50
- smoked salmon, cucumber, nori, sushi rice
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VEGETARIAN each $1.40
- avocado, carrot, cucumber, omelette, lettuce, daikon, nori, sushi rice
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PRAWN NIGIRI each $2.50
- prawn with sushi rice
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CHICKEN each $1.40
- teriyaki chicken, lettuce, nori, sushi rice
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JR ROLL each $1.50
- raw Akaroa salmon, avocado, nori, sushi rice
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INARI each $2.00
- deep fried tofu skin with sushi rice
- Salmon club $2.30
- Ham & mustard sandwich $2.00
- Family salmon & cream cheese quiche $18.90
- Family satay chicken pie $14.60
- Family mince pie $13.80
- Steak & cheese pie $5.30
- Satay chicken pie $5.40
- Quiche lorriane $17.50
Ferry Rd Seafoods
Phone
033892481
Opened hours
11 AM to 9 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Fish & Chips , Seafood
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Fish n Chips , Bar Not Available , Cash , Quick Bites , Bankcard , Lunch , Seating Not Available , Dinner
396 Ferry Road, Phillipstown, Christchurch, Canterbury, 8023, New Zealand
- Christchurch City Fish & Chips Menus
- Christchurch City Seafood Menus
- Canterbury Fish & Chips Menus
- Canterbury Seafood Menus