Fine Foods in Christchurch City Menu

Nearby Sample Menus

French toast $17.90
- With lemon curd, maple candy-bacon, roast cherry tomatoes and brulee bananas vege on request
Spinach $5
Extra toast $2
- cream cheese $6.90
Gluten free cassava & sunflower toast $2.50
Fruit plate $11.90
- With pineapple, roasted nuts, lime, kiwifruit strawberries, yoghurt & rockmelon & seeds veggie — vegan - gluten free on request
- pulled pork, black beans, guacamole, cheese, salsa & sour cream vege – gluten free on request. $18.90
Potato hash brown $5

Wontons (6) $5.00
Ginger Stir-fry & Rice $8.50
Red Curry & Rice $8.50
Garlic Stir-fry & Rice $8.50
Chicken Satays (4) $6.00
Chicken Curry Puffs (4) $6.00
Cashew Nut Stir-fry & Rice $8.50
Fried Rice $8.50

MARINARA $18.00
- tomato, garlic, parsley, no mozzarella
CHORIZO RED PEPPER & TOMATO $14.00
- with potato croquetas
BIANCA $18.00
- parmesan olive oil, mozzarella
FUNGHI $20.00
- mushrooms, porcini, truffle oil, mozzarella
PASTA PUTTANESCA $25.00
- tomato, anchovies, chilli, olives & capers
MARINATED OLIVES $12.00
- with Italian crackers
NAPOLITANA $19.00
- tomato, anchovies, capers, mozzarella
INSALATA DEL GIORNO
- see blackboard

Steak N/A
Steak, Bacon & Cheese N/A
Lamb & Kumara N/A
Beef, Bacon & Beer N/A
Vegetarian N/A
- Brocolli & Mushroom
Beef Chilli N/A
Curried lamb N/A
Chicken & Cranberry N/A

Beetroot $4.00
Mini Hot Dog $1.20
Hot Dog $2.40
Giant $7.00
Groper $6.00
Chicken Satay $5.00
Cheese Sticks (1/2 dozen) $4.70
Lasagne Topper $3.20

Chips $2.40
Tomato $4.10
Fried Mussels dozen $8.00
Crumbed Tarakihi $4.90
Fish $4.40
Plain $3.50
Jam Wraps $2.20
Pineapple Rings $2.20

Chicken, Beef or Pork $17.00
Crispy pork in Pahd Thai $20.00
Larb $19.00
- A Thai traditional dish, cooked with Chef's selected vegetables, herbs & roasted ground rice - Minced Chicken, Beef or Pork
Chicken $14.00
Black Tiger Prawns (7) $21.00
Lamb Ginger Red Curry Stir Fried $21.00
- Lamb stir fried in Chef's ginger red curry sauce
Chicken, Beef or Pork $17.00
Black Tiger Prawns (7) $21.00

Banana Split $8.90
- Caramel, strawberry or chocolate.
Ice Cream Sundae $8.90
- Your choice of chocolate, caramel, strawberry or passion fruit.
Garlic Bread Freshly baked with garlic butter - $7.00
Celtic Crumbed Fish $17.50
- Crumbed hoki served with salad and fries, wedge of lemon and tartare sauce.
Soup of the Day $14.90
- Hearty home-made soup served with garlic bread. (Please see special board for todays soup)
Steak Special $22.50
- Rump steak cooked to your liking served with coleslaw and fries and with your choice of garlic butter, mushroom or pepper sauce, Not to be used in conjunction with any other offer
-Seasonal Salad
Serving of Fried Mushrooms $3.50

Bacon & Egg $3.50
4 Fish Bites
Cheese & Egg $3.50
Kumera Chips $3.50
2 Scoops Of Chips
$18.00
2 Hot Dogs
Double Meat $4.50

Spicy Tuna Cutlet Roll $ 5.50
5pcs of Nigiri + 8pcs of Sashimi $ 19.00
- Comes with rice and miso soup.
Agedashi Tofu $ 9.50
- Deep fried tofu with homemade sauce
Saki Maki $ 5.50
Spicy Fried Squid $ 9.00
- Deep fried spicy squid with spicy sauce.
Shrimp Croquette $ 12.00
- Small deep fried cake containing shrimp and vegetables (4pcs)
Tempura $ 10.00
- Deep fried assortment of fresh vegetables and shrimp ( 1 pc ) in a light tempura batter.
Sushi $ 12.00
- Assortment of nigiri ( 5 pcs ) accompanied with wasabi and pickled ginger.

Chicken 120g/ Seafood $26.00
- Salmon, white fish, scallops, prawn
Ice Crream $9.00
- 2 scoops of choice of vanilla/chocolate ice cream
Harumaki $12.00
- Prawn mozzarella cheese & nori spring rolls
Tempura ice cream $15.00
- Deep fried ice cream with seasonal fruits
Rice $3.00
Oyster Sashimi Market Price
Aonori Chips $10.00
- Fried PotatoChips and Battered hoki with seasalt and dried seaweed
Takoyaki $9.00
- Octopus Ball (6pcs)

Mussels with honey, soy and sesame seeds $8.00
Aoraki Salmon $28.00
- Carefully selected salmon raised in pristine alpine waters, citrus baked and served on polenta chips accompanied by pea puree and parsnip puree. Finished with lemon pepper hollandaise sauce
Rustic Fries and Aioli $7.00
Truffled Scrambled Eggs $14.50
- Scrambled eggs, seasoned with chive and truffle salt, served with grilled tomato and toasted Ciabatta
Macs Ginger Beef Battered Fish and Chips $26.00
- Southern ocean orange roughy, served with fries, coleslaw and chunky house made tartare sauce
Pancakes $13.50
- Fresh fluffy pancakes served with fruit salad, fresh yoghurt and passionfruit coulis
Tri Colour Scallops and Black Pudding $16.00
- Scallops placed on locally produced black pudding, on a trio of purees; parsnip, butternut pumpkin and pea
Steamed Veg $7.00

CHICKEN each $1.40
- teriyaki chicken, lettuce, nori, sushi rice
SALMON BALL each $2.90
- raw Akaroa salmon, avocado, nori, sushi rice
OSAKA each $1.50
- smoked salmon, cucumber, nori, sushi rice
SALMON each $1.40
- flaked salmon, carrot, cucumber, omelette, nori, sushi rice
EGG NIGIRI each $2.00
- Japanese omelette with sushi rice
JR ROLL each $1.50
- raw Akaroa salmon, avocado, nori, sushi rice
PRAWN NIGIRI each $2.50
- prawn with sushi rice
VEGETARIAN each $1.40
- avocado, carrot, cucumber, omelette, lettuce, daikon, nori, sushi rice

Chicken do pyaza $15.80
- Chicken cooked with the diced onion and creamy gravy
Tandoori prawns (8pcs) $16.00
- King prawns marinated aromatically with fresh herbs, spices and touch of garlic, cooked delicately in the tandoor
Prawn saag $16.90
- Prawns cooked with spinach purée. And chef's added special herbs and spices
●Tandoori chicken
- India's most favourite, whole chicken marinated overnight in the yoghurt with fresh herbs and spices serves with the side of mint chutney. Must try
Prawn kadai $16.90
- Prawns cooked in thick gravy with onions, capsicum and spices
-Half $12.50
Seasonal vegetables $5.00
- Crispy fresh vegetables lightly seasoned and flash fried in the pan
Paneer pakora (6pcs) $10.00
- Homemade cottage cheese layered with spinach then lightly dipped spiced chick pea batter and deep fried. Serves well with the mint chutney. Must try

Phad Woon Sen Nua $15.00
- Stir fried glass noodles with egg, bamboo shoots and veges
Phad Mee Lueng $14.00
- Stir fried egg noodles with egg and veges
Phad See Eew Nua $15.00
- Stir fried flat noodles with eggs and veges
Gaeng Pah Talay $18.00
- Jungle curry with mixed seafood and veges and rice
Phad Preoh Wahn Goong $19.00
- Mild sweet & sour prawns with veges, tomato sauce & rice
Nahm-tok Mu $16.00
- Spicy salad with diced pork, red onion, chilli, herbs & rice
Tom Yum Tahu $10.00
- Medium tofu soup with mushrooms and lemongrass
Larb Pla Salmon $32.00
- Spicy salad with salmon, spring onions, herbs & rice

Fine Foods

Canterbury > Christchurch City > Fine Foods

Address

7 Normans Road, Merivale, Christchurch, Canterbury, 8052, New Zealand

Phone

033555701

Email

elmwoodfinefoods@xtra.co.nz

Opened hours

Monday: 6:00 AM – 4:30 AM, Tuesday: 6:00 AM – 4:30 AM, Wednesday: 6:00 AM – 4:30 AM, Thursday: 6:00 AM – 4:30 AM, Friday: 6:00 AM – 4:30 AM, Saturday: 7:00 AM – 2:00 PM, Sunday: 7:00 AM – 2:00 PM

Price

$10 - $20

Type

None

Service

None

Cuisine

Cafe Food , Catering , Deli

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Vegetarian Friendly , Breakfast , Catering Available , Bar Not Available , Cash , Bankcard , Kid Friendly , Seating , Free Wifi , Cards accepted , Outdoor Seating

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Fine Foods in Christchurch City Menu

Nearby Sample Menus

Fine Foods

Canterbury > Christchurch City > Fine Foods

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

7 Normans Road, Merivale, Christchurch, Canterbury, 8052, New Zealand

Christchurch City Restaurants

Canterbury Restaurants

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