Address
7 Normans Road, Merivale, Christchurch, Canterbury, 8052, New Zealand
Fine Foods in Christchurch City Menu
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CHICKEN FILO TARTS- Green Thai Chicken
- Chicken kumara, spinach sweet chilli and cream cheese
- Chicken, Bacon and mushrooms
RISOTTO CAKES (gluten free)- Spinach Roast capsicum and parmesan
- Mushroom, Blue Cheese and sauteed onion
- Roast pumpkin and leek
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THAI FISHCAKES
- Red Thai, fresh coriander garnished with chilli sauce
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ROAST VEGETABLE JARTS
- Seasonal vegetables with red onion and parsley in a pastry case
CHICKEN SKEWERS gluten free- Cajun
- Satay
- Marinated
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CORN FRITTERS gluten free
- with courgette and fresh coriander(bacon optional)
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MUSHROOM TARLETS
- with bacon and creamy leek
QUICHE- Ham tomato and cheddar
- Spinach feta and cheddar
- Mushroom pesto and fresh herbs
- caramelised onion and feta cheese
FRESH TORTILLA WRAPS- Marinated chicken with mango relish and salad
- Vegetarian brie cheese, toasted seeds salad and roast vegetable chuthey
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SAUSAGE ROLLS
- flaky pastry with bacon onions herbs and spices
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ROULADE gluten free
- a light spinach sponge rolled with brie and roast capsicum or smoked salmon and capers
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BLINI
- a light savoury pikelet with smoked salmon mousse
SANDWICH ASSORTMENT- Chicken cranberry lettuce and tomato
- Ham egg mayo lettuce, tomato and mustard
- Brie toasted seeds, lettuce, tomato chutney and cream cheese
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GARNISHED PLATERS
- garnished luncheon, morning tea and afternoon tea platter available menus can be tailored to your individual needs
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ANTIPASTO PLATTERS
- a selection of bread dips olives and meats $10.00 per person minimum 5 people
DESSERT- The ultimate Chocolate Brownie
- Chocolate Caramel Squares
- Ginger Crunch
- Mini Carrot Cakes
- Citrus Fudge
- Scroggin Slice
- Coffee Walnut Slice
Nearby Sample Menus
- Toast with butter and seasonal jam + add house made nut butter $4.50 $9.00
- Toast $2.00
- Bacon $5.00
- Fresh range eggs $1.50 each
- Smoked tomato chilli beans $3.50
- Chilli scrambled eggs, shiitake mushrooms, house smoked lemon ricotta, purple radish, sour dough toast $19.50
- Potato rosti $2.50
- House hot smoked salmon, sugar snap peas, crumbed egg, Asian greens, roast peanuts, coconut tamarind caramel $25.00
- Ribeye steak & teriyaki chicken $29.50
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Kid's mixed fried curry rice $9.00
- Beef curry rice, veg croquette, crumbed prawn
- Hamburger steak & chicken cutlet $22.50
- Chicken cutlet on rice $12.50
- Hamburger steak on rice $14.70
- Kinako ( soy bean powder) & maple syrup ice cream $4.90
- Octopus balls curry $12.70
- Baked pudding & ice cream $5.20
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Mushroom & Feta $15.00
- Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
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Butter Chicken $16.00
- Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
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The King $15.00
- Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
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Moroccan Lamb $16.00
- Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
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Sir George $16.00
- A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
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Veggie Supreme $15.00
- Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
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Sgt. Peppers $15.00
- Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
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Tomizza $14.00
- Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
- Shark Fin Mushroom Soup S $8.00 / L $14.00
- Fried Fish Fillet with Special Sauce S $23.00 / L $34.00
- Roast Pork Fried Noodles
- Roast Pork Fried Noodles
- Fried Fish Steak with Vegetable S $27.00 / L $36.00
- Steamed Fish with Oyster Sauce (whole fish) S $27.00 / L $36.00
- Beef with Curry S $17.50 / L $30.00
- S=small / L= Large
- B.B.O Pork with Honey on Rice $10.00
- Cucumber With Garlic $6.00
- Beef with Black Bean Sauce on Rice $10.00
- BBQ pork cake $3.00
- Glutinous Rice In Lotus Leaf $5.00
- B.B.Q Pork Rice Rolls $4.00
- Steamed Pork Tripe $3.50
- Salted Fish & Chicken Fried Rice $10.00
- Fish $4.70
- chicken $ 5.40
- Garlic Butter chips $3.50
- Corn Nuggets 12 For $ 5.00
- Tomato $ 4.40
- Full scoop Plain chips $ 2.50
- Steak Roll $2.80
- Bacon $1.20
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Bailies Big Breakfast $19.00
- 2 poached eggs w/ bacon, roast tomato, mushrooms, Irish breakfast sausages, hash browns & toast
- Baked beans / Hollandaise / Mushrooms $3.50
- Spinach $3.00
- ●Salads
- All served w/ fries
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Garlic Prawns $12.50
- Sauteed in garlic, olive oil & parsley, on warmed ciabatta w/ lemon & aioli
- -add 2 eggs $3.00
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Marinated Calamari $13.00
- Zesty pieces of calamari, served with a green salad, aioli & lemon
- Curry Roll $2.80
- Corn Pattie $1.20
- Pork Mushroom Chow Mein $11.50
- Lemon Chicken $12.00
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Set menu 2 - For 5 - 6 people $48.00
- Sweet & sour Pork, Seasonal vegetables, Steak with Satay Sauce, Egg Fried Rice, Chicken with Charred Red Pepper
- Pork Mushroom on Rice $11.50
- Seasonal Wedges (Large Bag) $8.00
- Sweet and Sour Pork $12.00
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Prawn Masala $18.00
- Tomato based dish cooked with prawns, onions, tomatoes, capsicum and spices
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Garlic Kebab (5 pieces) $12.00
- Chicken marinated in yoghurt, garlic, cheese, eggs - grilled in the tandoor, served with mint chutney
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Roghan Josh (Chicken or Lamb) $14.50
- An exotic Kashmiri specialty, cooked in cardamom, cloves, cinnamon and mixed in yoghurt in a tomato based sauce
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Hariyali Tikka (5 pieces) $14.00
- Boneless chicken pieces marinated with green herbs then roasted in the tandoor, served with mint chutney
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Mushroom Dopayaza $15.00
- Mushroom cooked with chunks of onion and tomato, topped with ginger, garlic and spices
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Aloo Jeera $13.50
- Diced potatoes cooked with cumin seeds and spices
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Roti $3.00
- Whole wheat flour
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Fish Curry $14.00
- Ling fish cooked with coconut cream, almond paste, mustard seeds and spices
- Hot Chilli N/A
- Honey Mustard N/A
- Olives N/A
- Chipotle N/A
- Veggie Delite N/A
- Turkey N/A
- Sweet Chilli N/A
- Flatbread N/A
- Plain Naan $3.00
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Mixed Pickle $3.00
- Hot lime, mango & chilli pickle
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Prawn Kadai $18.00
- Shell-less prawns cooked with capsicum, tomato & onion, in tomato based sauce & spices, garnished with coriander
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Aloo Palak $13.50
- Diced potatoes cooked with fresh spinach & spices, garnished with cream - makes people "green" with envy
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Eggplant $13.50
- Eggplant roasted in tandoor then cooked in dryish sauce, garnished with coriander
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Mushroom Mutter $13.50
- Mushrooms & green peas cooked with garlic, cream & spices, garnished with coriander
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Prawn Vindaloo $18.00
- Traditionally a Goan dish - shell-less prawns cooked in hot spices & vinegar in tomato base sauce, garnished with onions & coriander
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Mixed Platter for 2 $22.00
- All of the above items (two pieces of each) served on fresh salad along with mint & tamarind chutney
- BEETROOT $4.00
- VEGETARIAN $4.40
- BATTERED TARAKIHI $5.90
- CORN NUGGETS 1/2 DOZ $2.60
- CRUMBED SOLE $6.00
- BATTERED SCALLOPS $1.70
- BATTERED HOKI $2.40
- BLUFF OYSTERS (IN SEASON) 1/2 DOZ $14.50
- Tomatoes $3.00
- 7am - 2pm / 7 days a week
- With free farmed bacon $14.50
- Avocado $3.00
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Egg royal $21.00
- Stuart Island hot smoked salmon, free range eggs, organic toast & hollandaise.
- On organic toast $10.50
- Sausages (x2) $4.50
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Bro brekkie $22.50
- Two free range eggs, bacon, mushrooms, tomato, breakfast bangers and organic toast.
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Puttanesca $22.50
- Cherry tomatoes, Clevedon Valley buffalo mozzarella, roast garlic, black olives, capers, anchovy, chilli and parsley.
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Lamb Piadina $21.50
- Italian flatbread topped with sundried tomato pesto, feta, herb marinated lamb, rocket, minted yoghurt dressing. Served with hand cut kumara fries.
- Truffle parmesan fries (v) $10.00
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Focaccia bruschetta with four pestos $11.50
- Four pieces of focaccia brushed with extra virgin olive oil and garlic, grilled and served with four seasonal pests.
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Rigatoni Zucca aerostat e Pollo affricate $21.50
- Fresh hollow tube pasta. Tossed with roast pumpkin, smoked chicken, spinach and roast garlic cream sauce. Topped with sundried tomato pesto.
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Porchetta $22.50
- Manuka smoked pork, marinated in a tangy sauce, red onions, green peppers, bocconcini cheese and cherry tomatoes. Finished with fresh lime, coriander and chilli.
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Porcino (v) $21.50
- Portobello, porcini and button mushrooms, taleggio and mozzarella. Finished with truffle oil
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Golden fries (v) $8.50
- Served with house made smoked garlic aioli.
- Bacon, Egg & Chips Meal / Sausage, Egg & Chips Meal $11.00
- Chicken Fried Rice / Roast Pork Fried Rice / Prawn Fried Rice / Combination Fried Rice $10.80
- Chicken, Cashew Nuts / Roast Pork, Cashew Nuts / Beef Satay Sauce / Queenspark Special Chow Mein $12.50
- Extra Serving on Meat $5.50
- Sweet & Sour Pork $11.50
- Curry Chicken on Rice $11.00
- Fried Prawns, Cashew Nuts / Beef Oyster Sauce / Honey Lemon Chicken $12.00
- Cashew Nuts $4.00
Fine Foods
Phone
033555701
Opened hours
Monday: 6:00 AM – 4:30 AM, Tuesday: 6:00 AM – 4:30 AM, Wednesday: 6:00 AM – 4:30 AM, Thursday: 6:00 AM – 4:30 AM, Friday: 6:00 AM – 4:30 AM, Saturday: 7:00 AM – 2:00 PM, Sunday: 7:00 AM – 2:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food , Catering , Deli
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Vegetarian Friendly , Breakfast , Catering Available , Bar Not Available , Cash , Bankcard , Kid Friendly , Seating , Free Wifi , Cards accepted , Outdoor Seating
7 Normans Road, Merivale, Christchurch, Canterbury, 8052, New Zealand
- Christchurch City Cafe Food Menus
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