Address
7 Normans Road, Merivale, Christchurch, Canterbury, 8052, New Zealand
Fine Foods in Christchurch City Menu
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CHICKEN FILO TARTS- Green Thai Chicken
- Chicken kumara, spinach sweet chilli and cream cheese
- Chicken, Bacon and mushrooms
RISOTTO CAKES (gluten free)- Spinach Roast capsicum and parmesan
- Mushroom, Blue Cheese and sauteed onion
- Roast pumpkin and leek
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THAI FISHCAKES
- Red Thai, fresh coriander garnished with chilli sauce
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ROAST VEGETABLE JARTS
- Seasonal vegetables with red onion and parsley in a pastry case
CHICKEN SKEWERS gluten free- Cajun
- Satay
- Marinated
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CORN FRITTERS gluten free
- with courgette and fresh coriander(bacon optional)
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MUSHROOM TARLETS
- with bacon and creamy leek
QUICHE- Ham tomato and cheddar
- Spinach feta and cheddar
- Mushroom pesto and fresh herbs
- caramelised onion and feta cheese
FRESH TORTILLA WRAPS- Marinated chicken with mango relish and salad
- Vegetarian brie cheese, toasted seeds salad and roast vegetable chuthey
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SAUSAGE ROLLS
- flaky pastry with bacon onions herbs and spices
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ROULADE gluten free
- a light spinach sponge rolled with brie and roast capsicum or smoked salmon and capers
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BLINI
- a light savoury pikelet with smoked salmon mousse
SANDWICH ASSORTMENT- Chicken cranberry lettuce and tomato
- Ham egg mayo lettuce, tomato and mustard
- Brie toasted seeds, lettuce, tomato chutney and cream cheese
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GARNISHED PLATERS
- garnished luncheon, morning tea and afternoon tea platter available menus can be tailored to your individual needs
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ANTIPASTO PLATTERS
- a selection of bread dips olives and meats $10.00 per person minimum 5 people
DESSERT- The ultimate Chocolate Brownie
- Chocolate Caramel Squares
- Ginger Crunch
- Mini Carrot Cakes
- Citrus Fudge
- Scroggin Slice
- Coffee Walnut Slice
Nearby Sample Menus
- Garlic Prawn On Rice $15.50
- Kuy Tiew Tom Yum Chicken, Beef or Pork $13.50
- Pad See Eiw Chicken, Beef or Pork $13.50
- Tom Kha Gai (Coconut Soup) $13.50
- (A) Vege $7.00
- Green Curry (Chicken or Beef) $14.50
- Paneang Curry (Chicken, Beef or Pork) $14.50
- Stir Fried Calamari with Garlic or Chilli $13.00
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Edi's Green Curry $24.50
- Edison's favourite version of green curry chicken, hot and tasty with pumpkin, broccoli, bok choi served with a mix of jasmine rice and crusty bread to mop up the sauce.
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Beer Battered Fish $19.50
- This is what we call our 'back to basics' dish. Kaiapoi's finest! Not your everyday f.n.c's that's for sure. Hoki fillets in a crispy beer batter served with golden fries and a garden salad on one side and tartare and lemon on the other side.
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Cajun Fish & Prawn Salad $26.50
- Fillets of today's fish coated in a Cajun spice, pan-seared to perfection & plonked on a salad of mandarins, snow pea shoots, cucumber, red onion & baby spinach. Bounded with vinaigrette & finished with avocado salsa, garlic aioli & grilled prawns.
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Pork Belly $31.80
- Twice roasted belly, marinated in hoisin and 5spice. Comes with potatoes, honey kumara rounds, add some chargrilled bokchoi and finished with a ginger & mango chutney and a hint of jus. Now the chefs pile this high, so I hope it's earthquake proof!
- kids chicken and mushroom pasta $10.00
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3Cows chicken salad $20.00
- Yip I wanted to take this off to0, but you would probably boycott us..... Lettuce mix with cashews, avocado salsa, croutons, and other goodies bound with Italian vinaigrette and finished with pan fried chicken & bacon.
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Ribeye $33.50
- Our famous 280gm Ribeye served with rosemary roast potatoes, with some sauté bokchoi, broccoli and Spanish roast onions. Topped with prawn twisters, streaky bacon and finished with yummy beetroot pesto and a dash of jus.
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Cajun fish and prawn salad $23.00
- The above grilled and plonked on a salad of spinach, snow pea shoots, cucumber, red onion, mandarins and feta bound with vinaigrette and finished with a roast garlic aioli. Yummo..
- Bacon & Egg N/A
- Guinness N/A
- Beef Chilli N/A
- Steak N/A
- Chicken N/A
- Beef, Bacon & Beer N/A
- Chicken & Cranberry N/A
- Steak & Kidney N/A
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yellow Curry
- Our yellow curry served with capsicum, onions, potatoes, and tomatoes.
- -Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $18.00
- -Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $19.00
- -Prawns, Monkfish, Scallop, or Squid $20.00
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Pineapple Red Curry
- Our red curry with capsicum, courgette, green beans, onions, and pineapple
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Choo Chee
- A thick rich curry, with many flavours to dance in your mouth. With capsicum, courgette, mushrooms, and onions. Purely a seafood curry.
- Yellow Curry $12.00
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Hot plate $22.00
- Fresh beef and fresh vegetables, mixed with red wines, served on a sizzling platter.
- Steak Foo Young $11.00
- Vegetarian Seasonal Vegetables $10.00
- 1 Doz Wontons $8.00
- Steak and Cashew Nut $13.50
- Steak Chow Mein $10.00
- Yong Chow Fried Rice $13.00
- Donut Double Chocolate $2.00
- Cheese $4.20
- Vegetable Roll $3.00
- Vegetable $5.50
- Chicken $4.50
- Whitebait Pattie/Paua Pattie $3.50
- Sole $5.50
- King Prawns (1/2 dozen) $6.00
- Chicken Pattie $2.80
- Apple Turnover $2.00
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Gang Garee Gai 9chicken Yellow Curry) N/A
- A Yellow coconut cream curry combining tender chicken and potato delicately spiced.
- Prawns $19.00
- Chicken, Pork or Beef $16.00
- Vegetable with organic Tofu $15.00
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Kao Pad (Fried Rice) N/A
- Thai style fried rice with egg and mixed vegetables
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Chu chee Pia $19.00
- Deep fried fillet of fish with thick red Thai curry sauce.
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Pad Piew Wan (Sweet and Sour Sauce) N/A
- Thai Sweet and Sour with pineapple, tomato and vegetables
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Pad Krateum Prik Thai (Garlic and cracked Pepper) N/A
- Thailand's version of the eer- popular garlic flavoured dish.
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MIXED GRILL $17.50
- Sausages, bacon, lamb chop, egg, grilled tomato, onions, mushrooms and fries
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CHICKEN CORDON BLEU $17.50
- Served with garden salad and fries
- Tea-Coffee $3.00
- Freshly Made Sandwiches $4.00
- Basket of wedges $6.20
- Basket of Fries $4.80
- Hot Dog $3.00
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FISH FILLET AND FRIES $13.50
- Served with salad and fries
- Sweet and Sour Chicken $14.00
- Potato Fritter $0.80
- Nasi Goreng $14.00
- Chicken Fried Rice $11.00
- Pork Black Bean Sauce $12.50
- Prawn Chop Suey $13.00
- Chicken $5.00
- Pork Cashew Nuts on Rice $13.00
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O'Shea's Toasted Sandwich $12.90
- Your choice of ham, tomato, onions, cheese or pineapple, served with fries.
- Serving of Fries $3.50
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Hot Apple Shortcake $8.90
- Served with ice cream and cream.
- -Seafood special
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Banana Split $8.90
- Caramel, strawberry or chocolate.
- Available from 11am - 5pm daily
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Murphy’s Pasta - $19.50
- (see blackboard for today's pasta)
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Ice Cream Sundae $8.90
- Your choice of chocolate, caramel, strawberry or passion fruit.
- Sweet N Sour Pork $11.50
- Chicken Nuggets $0.80
- Mussels Fresh Fried 1 Doz $13.50
- Shrimp Fried Rice $11.00
- Chicken Nibbles $0.70
- Chicken $5.00
- 1/2 Doz Oysters, 1/2 Doz Scallops. 1/2 Doz Mussels, 1 Crumbed Cod & 2 Crab Sticks $25.00
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Giant $7.50
- 2 Meat, Bacon, Egg, Cheese & Pineapple
- Meat Pattie $2.20
- Chips —1/2 scoop $1.60
- Egg $4.50
- Kiddies $3.00
- Cheese + Onion Pattie $2.20
- Pineapple $4.50
- Fish $4.50
- Cheese $4.50
- Lettuce N/A
- Yoghurt N/A
- Jalapenos N/A
- Wheat N/A
- Sweet Chilli N/A
- White Bread N/A
- Olives N/A
- Cheddar N/A
- Spoon of scallops and bok-chow topped with crystallized ginger -
- For the sweet tooth! -
- Berry Smoothie Berries, banana, yogurt, honey and milk smoothie -
- Pavé of Akaroa Salmon Salmon Fillet served with crayfish bisque and a julienne of fried leeks -
- Mussel, lemon grass, coriander and ginger fritters -
- Escargot Snails cooked in their shells with garlic butter -
- Orange wine and lime sorbet with a dash of Zubrowska vodka -
- Sirloin Ciabatta Prime sirloin thinly sliced with Chumichurri sauce in ciabatta bread -
- Sweet & Sour Vegetables $16.00
- Curry Puff (4) Vegetarian $8.00
- Peanut Sauce $3.00
- Chicken Fried Rice & Vegetables $16.00
- Pork Vegetables & Cashew Nuts $16.00
- Red or Green Fish Curry $16.00
- Vegetables Pad Thai (Spicy Noodles) $15.00
- Steamed Sticky Rice $3.00 / $7.00
Fine Foods
Phone
033555701
Opened hours
Monday: 6:00 AM – 4:30 AM, Tuesday: 6:00 AM – 4:30 AM, Wednesday: 6:00 AM – 4:30 AM, Thursday: 6:00 AM – 4:30 AM, Friday: 6:00 AM – 4:30 AM, Saturday: 7:00 AM – 2:00 PM, Sunday: 7:00 AM – 2:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food , Catering , Deli
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Vegetarian Friendly , Breakfast , Catering Available , Bar Not Available , Cash , Bankcard , Kid Friendly , Seating , Free Wifi , Cards accepted , Outdoor Seating
7 Normans Road, Merivale, Christchurch, Canterbury, 8052, New Zealand
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