Address
7 Normans Road, Merivale, Christchurch, Canterbury, 8052, New Zealand
Fine Foods in Christchurch City Menu
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CHICKEN FILO TARTS- Green Thai Chicken
- Chicken kumara, spinach sweet chilli and cream cheese
- Chicken, Bacon and mushrooms
RISOTTO CAKES (gluten free)- Spinach Roast capsicum and parmesan
- Mushroom, Blue Cheese and sauteed onion
- Roast pumpkin and leek
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THAI FISHCAKES
- Red Thai, fresh coriander garnished with chilli sauce
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ROAST VEGETABLE JARTS
- Seasonal vegetables with red onion and parsley in a pastry case
CHICKEN SKEWERS gluten free- Cajun
- Satay
- Marinated
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CORN FRITTERS gluten free
- with courgette and fresh coriander(bacon optional)
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MUSHROOM TARLETS
- with bacon and creamy leek
QUICHE- Ham tomato and cheddar
- Spinach feta and cheddar
- Mushroom pesto and fresh herbs
- caramelised onion and feta cheese
FRESH TORTILLA WRAPS- Marinated chicken with mango relish and salad
- Vegetarian brie cheese, toasted seeds salad and roast vegetable chuthey
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SAUSAGE ROLLS
- flaky pastry with bacon onions herbs and spices
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ROULADE gluten free
- a light spinach sponge rolled with brie and roast capsicum or smoked salmon and capers
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BLINI
- a light savoury pikelet with smoked salmon mousse
SANDWICH ASSORTMENT- Chicken cranberry lettuce and tomato
- Ham egg mayo lettuce, tomato and mustard
- Brie toasted seeds, lettuce, tomato chutney and cream cheese
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GARNISHED PLATERS
- garnished luncheon, morning tea and afternoon tea platter available menus can be tailored to your individual needs
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ANTIPASTO PLATTERS
- a selection of bread dips olives and meats $10.00 per person minimum 5 people
DESSERT- The ultimate Chocolate Brownie
- Chocolate Caramel Squares
- Ginger Crunch
- Mini Carrot Cakes
- Citrus Fudge
- Scroggin Slice
- Coffee Walnut Slice
Nearby Sample Menus
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Dragon Roll $22.00
- Tempura prawn and wrapped in grill eel with special sauce
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Teba-age $10.00
- Deep fried chicken wings coated with Manuka honey soy sauce
- Miso Soup $3.00
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Spider Roll $21.00
- Soft shell crab, lettuce and carrot with spicy sauce
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Assorted Sashimi (20 pcs) $27.50
- Chefs special choice of assorted sashimi
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Ebi Fry Roll $18.00
- Crumbed Prawn with lettuce and aioli
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Teriyaki Chicken Roll $19.00
- Teriyaki chicken, lettuce and onion
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Soft shell crab $29.50
- Deep fried soft shell crab, served with oyster and chilli sauce
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King prawns vege and cashew nuts Medium $20.00 Large $28
- tom bong cai hat dieu
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Five spice chicken Medium $15.50 Large $25
- ga ngu vi huong
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Seafood fried rice noodles $13.00
- mi hai san
- Large $24.50
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B.B.Q pork and prawn fried rice $12.50
- com chien tom xa xiu
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Pork coconut milk, peppers, mushroom and onion Medium $15.50 Large $25
- heo xao Ian
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B.B.Q pork fried rice noodles $11.50
- hu tieu xa xiu
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Vegetables in rice noodle soup $9.50
- pho chay
- Chicken Curry on Fried Rice $9.80
- Chicken on Fried Rice $9.80
- Chicken with Cashew Nuts $13.00
- Cashew Nuts $4.00
- Chicken Chow Mein $9.80
- Roast Pork Tomato & Egg on Rice $12.00
- Pork Foo Young Egg $9.80
- Steak Curry on Fried Rice $9.80
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Mattar Paneer $13.00
- Homemade cheese cooked with fresh peas in a tomato based sauce
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Chicken, Lamb or Beef Biryani $18.00
- Rice cooked in spices with your choice of meat and garnished with coriander
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Tandoori Mushroom $14.00
- Mushroom dipped in a spicy garlic & yoghurt marinade cooked in the tandoor
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Anari Cosht $14.00
- Cuisine Magazine describes it as our chef's best dish - meat cooked with pomegranate, spices & coriander
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Malai Kofta $13.00
- Cottage cheese dumplings cooked in a creamy sauce
- Kashmiri Naan (raisin, coconut, nuts) $5.00
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Goan Fish or Prawn Curry $19.00
- Ling Fish or Tiger Prawns cooked in coconut milk, almond paste, mustard seed, & spices garnished with coriander
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Kogan Josh $14.00
- Meat cooked in cardamom, cloves, cinnamon mixed in yoghurt, spices and cooked in a tomato base sauce
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Risotto Pesce $26.50
- Seafood risotto tossed with prawns, scallops, mussels, white wine & fresh Italian parsley
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Mixed Leaves $10.50
- With tomatoes, cucumber, olives & avocado
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Fondente $16.00
- A hot chocolate fondant cake served with vanilla gelato & chocolate sauce
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Dolce Del Duca $16.00
- Our own handcrafted Tiramisu
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Veal Portafoglio $37.50
- Crumbed veal scallopine served with mozzarella, proscuitto & red pepper salsa
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Proscuitto Mare & Monte $22.50
- Parma ham wrapped around seasonal fruit served with tomatoes, buffalo mozzarella & prawns
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Piselli $27.00
- Peas, ricotta, bocconcini, fresh mint, sea salt & ground pepper
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Cannelloni Piemonte $25.50
- Spinach & ricotta rolled in handmade pasta sheets & baked in a napoli sauce
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Vegetarian Option
- Combination of falafel and eggplant served with bed of basmati rice, salads and Topkapi dressing
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Eggplant Dip $11.50
- Eggplant sliced and stewed with tangy tomato and green bell peppers - served with pita bread
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Shish Entrée $14.50
- Combination of chicken and lamb with beef peppers and onion
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Homemade baklava
- With cream or Ice-cream
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Falafel Entrée (GF) $12.50
- Vegetarian pattie mixed with special herbs and spices served with homemade tomato sauce and minted garlic yoghurt
- Eggplant Kebab / Falafel Kebab $13.00
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Chicken Iskander (GF) $21.00
- Marinated chicken cubed cooked on the hot place
- Carrot Fritter Kebab $12.50
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FAMOUS FRITTERS $21.50
- our legendary sundried tomato, sweet corn and kumara fritters on a pine nut and leaf salad, with smoked salmon. Yeah there are other spectacular goodies in the salad but I can’t be telling ya everything or there will be no surprise.
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CRACKED PEPPER & BOURBON PATE $14.80
- Now what about this, we would be billionaires if we sold this on the streets of victoria.... Comes with tomato jam, pickles n toasted bread.
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VANILLA BRULE
- Yip this is another one of our famous desserts, our vanilla bean Brulee made to perfection.... It comes with homemade vanilla bean ice cream and some kinda biscuit. I would even go as far as saying ladies this is better than sex.
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LAMBS FRY $23.80
- Now this ain’t how your gran cooks it. It’s better!! well better than how my gran did it anyway (no offence gran!). Tender pieces of lambs fry pan-seared and served on toasted garlic bread, with a beauty mushroom and pepper sauce finished off with crispy streaky bacon and horseradish onion jam.
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DUCK LEG $15.50
- Roasted duck leg in honey & star anise sauce, with a potato puff and a watercress & apple salad.
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PRAWNS & SCALLOPS $15.70
- Grilled black tiger prawns & scallops drizzled with a creamy vermouth & tarragon sauce. Just a hint of spice to tantalise your taste buds!
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CRISPY CHICKEN $14.80
- Crispy, tasty chicken marinated overnight in our chef’s special sauce. Finger licking good!
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CAJUN FISH & PRAWN SALAD $26.50
- Fillets of today’s fish coated in a yummy Cajun spice pan-seared to perfection and plonked on a salad of mandarins, snow pea shoots, cucumber, red onion and baby spinach and maybe some other goodies if you're lucky. finished with garlic aioli and grilled prawns. Yummo!
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Filo Pastry $14.00
- served with bed of Egyptian salad, pita bread and our dressing in a plastic box/chicken parcel
- Green salad $6.50/$8.50
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Egyptian Baked Potato $11.00
- Served with rice, fresh doubLe cream, green salad and our dressing In a plastic box
- French Fries $3.50
- Falafel veg $8.00/$11.00/$14.00
- Kebab Skewer $5.00
- KoftanKebab $15.50
- Lamb $8.50/$11.50/$14.50
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Saang Ka Ya $8.50
- Sweet sticky rice infused with coconut cream and topped with Thai custard
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Fresh Spring Rolls $12.50
- Rice paper wrapped fresh crispy veges with sweet chilli sauce
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Lamb Shank Massaman $23.50
- Slow cook lamb shank infused with Massaman sauce served with The Nook chunky potato bites and onion
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Choo-Chee Black Tiger Prawns $23.00
- Black tiger prawns with spinach and choo-chee (thick red curry) sauce and rice
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Roasted Vegetarian Curry $18.00
- Red curry with roasted Vegetarian/ Duck, pineapple, tomato and grapes
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Mix Platter (for 1 / for 2) $10.00 / $20.00
- Fresh spring roll, spring roll, money bag and satay chicken
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Spring Rolls $12.50
- The nook’s special spring rolls with home-made kiwi apple sauce
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Toong-Tong (Money Bags) $6.50
- Prawns, fish meat peas and corn filling with The Nook Sauce
- Deep-fried ice cream $14.50
- Deep fried squid served with Japanese mayonnaise $14.00
- Egg fried rice (bowl) $5.00
- -side $14.50
- Fresh salmon sashimi $12.00
- Sweet & sour pork with fresh fruits $30.00
- Pan-fried salmon fillet topped with chef’s special sauce $32.00
- OPENING HOURS TUES - SUN Lunch 11.30am - 2.00pm Dinner 5.30pm - late
- King prawns cocktail with saffron aioli -
- Les Amuses-Bouche To start the soirée, Nico will whet your appetite with an assortment of hors d’œuvre to choose from the canapés menu. -
- Chocolate and Cointreau truffles -
- Berry Smoothie Berries, banana, yogurt, honey and milk smoothie -
- Berry sorbet shots & crème de cassis liqueur -
- Spoon of scallops and bok-chow topped with crystallized ginger -
- Frittata of salmon and coriander with a dash of sweet chilli sauce -
- For the sweet tooth! -
- 300 Tom Yum Goong (Prawns) $17.00
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Pad Gai Satay MILD $16.00
- Keo's traditional peanut sauce available with chicken, beef, pork or vegetarian.
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Gai $10.00
- Tempura Chicken Pieces
- Rice/Cashew Nuts/Peanut Sauce $3.00
- ●Starters Great to Share
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Por Pier $10.00
- Vegetarian Thai Spring Rolls
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Gai Jor $10.00
- Fried Chicken Rolls
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Yum Nua HOT $16.00
- Traditional Thai beef salad, with fresh spices lime juice and herbs and spiced medium to hot, also available with chicken or pork.
- Flatbread N/A
- Ham N/A
- Cucumber N/A
- Old English N/A
- Capsicum N/A
- Chicken Classic N/A
- Pork Riblet N/A
- Roast Beef N/A
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VEGETARIAN each $1.40
- avocado, carrot, cucumber, omelette, lettuce, daikon, nori, sushi rice
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CHICKEN each $1.40
- teriyaki chicken, lettuce, nori, sushi rice
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JR ROLL each $1.50
- raw Akaroa salmon, avocado, nori, sushi rice
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SALMON each $1.40
- flaked salmon, carrot, cucumber, omelette, nori, sushi rice
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PRAWN NIGIRI each $2.50
- prawn with sushi rice
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SALMON BALL each $2.90
- raw Akaroa salmon, avocado, nori, sushi rice
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CALIFORNIA each $2.20
- avocado, carrot, cucumber, omelette, prawn, seafood stick, nori, sushi rice
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FRESH SALMON $1.40
- raw, Akira salmon, carrot, cucumber, omelette, nori, sushi rice
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Kadaipaneer $14.00
- Cottage cheese cooked in thick gravy with onions, capsicum and spices
- -Half $12.50
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Paneer pakora (6pcs) $10.00
- Homemade cottage cheese layered with spinach then lightly dipped spiced chick pea batter and deep fried. Serves well with the mint chutney. Must try
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Lamb madras $16.30
- A dish from south of india.Lamb pieces cooked with the onion, garlic, ginger, green chillies and oriental spices
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Vegetable pakora (4pcs) $5.00
- Selection of mixed vegetables dipped in a spiced chickpea batter and deep fried. Serves well with the mint chutney
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Chicken naan $5.00
- Naan bread with the stuffing of chicken and spices
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Vegetable samosa $5.00
- A tasty mixture of potatoes, peas, cumin seeds, spices and fresh herbs wrapped in a homemade flacky pastry then deep fried golden brown. Serves well with the tamarind chutney
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●Tandoori chicken
- India's most favourite, whole chicken marinated overnight in the yoghurt with fresh herbs and spices serves with the side of mint chutney. Must try
Fine Foods
Phone
033555701
Opened hours
Monday: 6:00 AM – 4:30 AM, Tuesday: 6:00 AM – 4:30 AM, Wednesday: 6:00 AM – 4:30 AM, Thursday: 6:00 AM – 4:30 AM, Friday: 6:00 AM – 4:30 AM, Saturday: 7:00 AM – 2:00 PM, Sunday: 7:00 AM – 2:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food , Catering , Deli
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Vegetarian Friendly , Breakfast , Catering Available , Bar Not Available , Cash , Bankcard , Kid Friendly , Seating , Free Wifi , Cards accepted , Outdoor Seating
7 Normans Road, Merivale, Christchurch, Canterbury, 8052, New Zealand
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