Shell-less prawns cooked in fresh spinach & spices, garnished with cream - makes people "green" with envy
Mixed Platter for 2 $22.00
All of the above items (two pieces of each) served on fresh salad along with mint & tamarind chutney
Fish Curry - Ling Fish $18.00
Fish cooked in coconut milk, almond paste, mustard seeds & spices, garnished with coriander
Prawn Makhani $18.00
Shell-less prawn cutlets marinated overnight then grilled in tandoor, cooked in butter sauce, crushed cashew nuts & a touch of fenugreek, garnished with fresh cream
Prawn Biryani $18.00
Curried flavoured rice cooked with shell-less prawns, garnished with almonds, nuts & coriander
Cucumber Salad $4.00
Fresh cucumber & tomato salad sprinkled with chaat masala
Aloo Gobi $13.50
The Christchurch Press highly recommended this as best of all - potato, cauliflower & spices cooked in dryish sauce, garnished with coriander
Aloo Palak $13.50
Diced potatoes cooked with fresh spinach & spices, garnished with cream - makes people "green" with envy
A tasty sunflower seed pattie with melted cheddar, mayo, house chutney, gherkins, tomato and lettuce. Served on a Turkish roll. The sunflower seed pattie is vegan. Vegan cheese and mayo are available by request.
CURRY DOSA
Today’s curry with basmati rice served with a fresh Dosa and house chutney. Vegan option available. Gluten-free.
DAL
Blended red lentils mingled with mild spices gently simmered to perfection. Served with basmati rice. Vegan option available, gluten-free.
HALLOUMI BURGER
Grilled halloumi cheese, chargrilled capsicum, basil pesto, caramelised onion, lettuce and mayonnaise. Served with salad and/or fries.
OMELETTE
A free-range egg omelette with onion, cheese, fresh herbs and either mushroom or tomato. Served with a side salad.
BREADLESS BURGER PLATTER
A tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. Served with fries and a fresh seasonal salad. Gluten free and vegan options.
MASALA DOSA
Our signature South Indian lentil and rice dosa crepe filled with potato masala. Served with dal and chutney. Vegan, gluten-free.
ANTIPASTO PLATTER
An appetising assortment of marinated olives, seasonal vegetables, sunflower seed parties, house dips and grilled pita bread. Vegan option.
Homemade baked beans in a rich tomato sauce served on Turkish toast
Salmon rosti $15.5
Potato rosti with hot smoked salmon and dill mayo
Bacon butty $2.5
with fried egg add
Mitchelli’s speciale $16.5
A tasty mix of chorizo, cannellini beans and tomato topped with a poached egg and drizzled with sage brown butter. Served with garlic yoghurt and crusty bread
Puttanesca pasta $14.0
Traditional southern Italian pasta. Fettucine tossed in a tasty tomato sauce with anchovies, olives and capers