Fine Foods in Christchurch City Menu

CHICKEN FILO TARTS CHICKEN FILO TARTS
  • Green Thai Chicken
  • Chicken kumara, spinach sweet chilli and cream cheese
  • Chicken, Bacon and mushrooms
RISOTTO CAKES (gluten free) RISOTTO CAKES (gluten free)
  • Spinach Roast capsicum and parmesan
  • Mushroom, Blue Cheese and sauteed onion
  • Roast pumpkin and leek
  • THAI FISHCAKES
    • Red Thai, fresh coriander garnished with chilli sauce
  • ROAST VEGETABLE JARTS
    • Seasonal vegetables with red onion and parsley in a pastry case
CHICKEN SKEWERS gluten free CHICKEN SKEWERS gluten free
  • Cajun
  • Satay
  • Marinated
  • CORN FRITTERS gluten free
    • with courgette and fresh coriander(bacon optional)
  • MUSHROOM TARLETS
    • with bacon and creamy leek
QUICHE QUICHE
  • Ham tomato and cheddar
  • Spinach feta and cheddar
  • Mushroom pesto and fresh herbs
  • caramelised onion and feta cheese
FRESH TORTILLA WRAPS FRESH TORTILLA WRAPS
  • Marinated chicken with mango relish and salad
  • Vegetarian brie cheese, toasted seeds salad and roast vegetable chuthey
  • SAUSAGE ROLLS
    • flaky pastry with bacon onions herbs and spices
  • ROULADE gluten free
    • a light spinach sponge rolled with brie and roast capsicum or smoked salmon and capers
  • BLINI
    • a light savoury pikelet with smoked salmon mousse
SANDWICH ASSORTMENT SANDWICH ASSORTMENT
  • Chicken cranberry lettuce and tomato
  • Ham egg mayo lettuce, tomato and mustard
  • Brie toasted seeds, lettuce, tomato chutney and cream cheese
  • GARNISHED PLATERS
    • garnished luncheon, morning tea and afternoon tea platter available menus can be tailored to your individual needs
  • ANTIPASTO PLATTERS
    • a selection of bread dips olives and meats $10.00 per person minimum 5 people
DESSERT DESSERT
  • The ultimate Chocolate Brownie
  • Chocolate Caramel Squares
  • Ginger Crunch
  • Mini Carrot Cakes
  • Citrus Fudge
  • Scroggin Slice
  • Coffee Walnut Slice

Nearby Sample Menus

  • Chicken Cordon Bleu $4.00
  • Lasagne Pattie $4.00
  • Bacon Burger $4.50
  • Giant Hot Dog $3.50
  • Mini Spring Rolls 12 dor $8.00
  • Corn Pattie $2.30
  • Giant Burger $7.50
  • Fish Burger $4.50
  • Pan Fried Fish of the Day $25.00
    • Served w/ chorizo & caper crushed potatoes, broccolini, herb & lemon creme fraiche
  • Garlic Prawns $12.50
    • Sauteed in garlic, olive oil & parsley, on warmed ciabatta w/ lemon & aioli
  • Club Sandwich. $15.00
    • Chicken w/ bacon, brie, tomato, aioli & lettuce served w/ fries
  • Fries $4.50
  • Veggie Pasta $17.00
    • Waitstaff will advise
  • Lamb $17.00
    • Lamb w/ a couscous, feta, spinach & capsicum salad
  • Bailies Pate $12.50
    • Freshly made pate, served with toasted ciabatta & pickled veges
  • Lamb Souvlaki $15.00
    • Fresh pita bread filled w/ lamb, salad, tzatziki, sweet chilli & hummus
  • Vindaloo (Chicken or Lamb) $18.00
    • Traditionally a Goan dish - Hot spices and vinegar, cooked in a tomato based sauce
  • Fish Curry $14.00
    • Ling fish cooked with coconut cream, almond paste, mustard seeds and spices
  • Madras (Chicken or Lamb) $14.50
    • Meat cooked with coconut cream, mustard seeds and spices
  • Chicken Naan $4.50
    • Tandoori chicken filling
  • Kadhai Paneer $15.00
    • Homemade cheese cooked with tomatoes, capsicum and onions in a tomato based sauce
  • Bhuna (Chicken or Lamb) $18.00
    • Meat cooked with onions, capsicum, garlic and fresh ginger in a thick sauce
  • Mix Platter for 2 - da best $25.00
    • All of the above items (two pieces each) sizzling on a hot platter, served with mint and tamarind chutney- what a drama
  • Anari Gosht $14.50
    • Cuisine magazine describes our Chef’s best lamb curry cooked with pomegranate
  • Anari Kebab (5 pieces) $16.00
    • Chunky lamb marinated overnight in spices, ginger & cooked in the tandoor to give its earthy aroma
  • Mango Chutney $4.00
  • Keema Naan (mince Iamb) $5.00
  • Mushroom Matter $13.00
    • Button mushrooms and green peas cooked with garlic, cream and spices
  • Kadai Paneer $13.00
    • Homemade cheese cooked with tomatoes, capsicum, onions in a tomato based sauce
  • Goan Fish or Prawn Curry $19.00
    • Ling Fish or Tiger Prawns cooked in coconut milk, almond paste, mustard seed, & spices garnished with coriander
  • Roti $3.50
  • Kashmiri Naan (raisin, coconut, nuts) $5.00
  • The Boss n/a
    • Eat like a boss with this Kiwi favourite. With two juicy beef patties, two cheeses, lettuce, onion, tomato and sauce all on a sesame seed bun. The Boss is back
  • Chicken 'n' Mayo n/a
    • Enjoy mouth watering crispy-coated chicken with crunchy, fresh iceberg lettuce and cool delicious mayo, all within a tasty bun
  • Crispy Chicken & Aioli McWrap n/a
    • Introducing the new Real Choices delicious Chicken & Aioli McWrap®, with 100% NZ crispy chicken, juicy tomatoes, crisp cos and iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go
  • The Almighty Angus® 1/2lb n/a
    • Crispy bacon, a 1/2 pound of juicy 100% NZ Angus beef, red onion, cheese, and a dash of tomato relish in our new chilli chive bun. If you’re serious about seriously good Angus, you'll want to make time for this burger
  • Chicken McWrap® Aioli - Crispy n/a
    • Introducing the new delicious Chicken & Aioli McWrap®, with crispy 100% NZ chicken, juicy tomatoes, crisp iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go
  • Georgie Pie: Steak Mince ‘N’ Cheese n/a
    • Made to the original recipe using quality New Zealand beef, the classic Steak Mince 'N' Cheese pies are baked fresh in store each day for you to enjoy
  • Double Quarter Pounder n/a
    • Satisfy your ultimate hunger. Take two quarter pounds* of 100% NZ beef, then complete the tasty picture with cheese, onions, tangy mustard and pickles
  • Balsamic Dressing n/a
    • Splash your salad with our delicious combo of Balsamic and white wine vinegar. Love that Mediterranean flavour
  • The Soup of the day. $12
    • Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
  • Buttermilk Pikelets $17
    • with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
  • Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
  • Honey toasted Nut and Oat Muesli $12
    • served with Central Otago Preserves and Vanilla Yoghurt
  • Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
  • Bacon Buttie $8.50
    • with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
  • Scrambled Eggs $14
    • on Potato Hash. Add Manuka Smoked Salmon $20
  • Apple Crumble Porridge $12
    • with Cinnamon and Maple Syrup
  • Rak's Pork Ribs $24.90
    • Rubbed in our own spices the slow cooked in our charsiu sauce
  • Beef Sirloin Steak $26.90
    • 250g juicy sirloin steak served with your choice of a trio of vegetables OR salad and fries topped off with your choice of:
  • Chicken BLAT $16.90
    • Chicken, bacon, lettuce, tomato, avocado and pesto served on Turkish bread
  • Breads and Dips $10.50
    • Warm bread selection served with a selection of homemade dips
  • Tasty Toasties from $7.50
    • Your choice of bread loaded with your favourite fillings
  • Beef Fillet Steak $34.00
    • Bacon wrapped 200g beef fillet resting on a potato gratin with roasted Portobello mushrooms, cherry tomatoes and vegetables. Finished with red wine jus
  • Pan Roasted Chicken Breast $26.90
    • Stuffed with ricotta and spinach. Served on a potato gratin, with seasonal green vegetables, Cherry tomatoes and smoked paprika aioli
  • Gourmet Chicken or Beef Burger $14.90
    • Add a side of fries, add $4.50
  • Toasted Sammy $5.50
    • 2 Fillings. Extras 50c
  • Nooch-O's $15
    • Corn Chips, Saucy Beans, Avo, Salsa, Vegan Tastiness
  • Creamy Mushrooms $15
    • w/ Spinach & Relish
  • Pancakes $15
    • Bacon & Maple, Berries & Cream
  • Corn Fritters $16
    • w/ Bacon, Cream Cheese & Maple or Relish
  • Muesli $10
    • w a fruit situation & yoggy/milk
  • Paul-Made Hummus $9
    • w/ Avocado Toast Lemon, Tom's Dukkah & Spinach
  • French Toast $16
    • Berry & Banana / Chocolate / Bacon & Banana / Savoury
  • CHEESE & PINEAPPLE $4.50
  • CHICKEN CURRY ON FRIED RICE $11.00
  • SWEET & SOUR SAUCE $2.00
  • CURRY RICE ROLL $2.50
  • SWEET & SOUR WON TON $10.00
  • PORK CURRY ON FRIED RICE $11.00
  • ROAST PORK MUSHROOM CHOW MEIN $12.00
  • CHICKEN WITH CASHEW NUTS $13.50
  • Chimichanga (tex-mex) $25.50
    • A flour tortilla delicately fried, filled to the brim with beans, cheese, pico de gallo, sour cream and your choice of vegetarian, chicken, beef, salsa verde pork or prawns* (available for $2 extra) Dressed with our red salsa, sour cream and cheese and served with guacamole and pico de gallo.
  • Fish $9.00
    • Mini fish bites served in a basket with fries.
  • Flautas (GF) $14.00
    • These popular crispy golden tortillas are tilled with your choice of chicken or potato and cheese served with fresh lettuce, sour cream and cheese on top.
  • Taquitos $14.00
    • Small fried corn tortillas filled with mashed potato and cheese and topped with salad and sour cream.
  • Burrito (tex-mex) $24.50
    • Originating from Chihuahua, comprised of flour tortilla stuffed with beans, cheese, pico de gallo, sour cream and with your choice of vegetarian, chicken, beef, salsa verde pork or prawns* (available for $2 extra) options. Dressed in our special red salsa, sour cream and cheese and served with guacamole and pico de gallo.
  • Enchiladas (GF) $24.50
    • These are corn tortillas rolled around a chicken filling and covered with a sauce of your choosing with cheese and grilled. You can choose between green tomatillo sauce, red salsa or mole poblano. You shouldn’t miss out on our unique enchiladas.
  • Salsa Selection (V, GF) $13.50
    • Our Chef’s selection o f the most traditional sauces eaten in Mexico, including green and red salsa, black beans and guacamole served with freshly made corn chips.
  • Mousse de Chocolate al Tequila (GF) $9.50
    • A rich, creamy and frothy chocolate mousse with a touch o f tequila.
  • Egg fried rice (bowl) $5.00
  • Fresh salmon sashimi $12.00
  • Deep fried house made prawn meat balls with Japanese mayo (4pieces) $14.00
  • Stir-fried Squid with black bean sauce $30.00
  • Roast duck and mango salad $35.50
  • Wok-fried mixed vegetables
  • Matcha ice cream with lychee $14.50
  • Steamed bun of roasted pork belly & pickled cucumber (1 bun) $10.00
  • Seafood Basket $21.00
    • mussels, scallops, squid rings, prawns & Hoki bites
  • Chicken Burger $15.00
    • Crumbed Chicken, lettuce, cheese, tomato, grilled onions with satay sauce & chips
  • Hot Chicken Salad $22.00
    • grilled chicken breast & bacon served on lettuce with tomatoes, peppers, red onions & cucumber drizzled with apricot sauce
  • Shrimp cocktail $12.00
  • Fish Bites & Chips
  • Soup with garlic bread $10.00
  • Extras from $1.00
  • Roast $13.00
  • One or Two Choice Meal (small Plate) $12.90
  • Salmon bagel $12.50
    • Smoked salmon, avocado and cream cheese.
  • Egg benedict $14.00
    • Poached free range egg, bacon with hollandaise sauce on toasted muffin
  • Single Choice (Mini Plate) $8.90
  • •Toasties $7.50
  • Amaci's big breakfast $14.00
    • Bacon, sausage, free range egg (poached, fried or scramble ) grilled tomato, mushroom and hash brown, served with two pieces of toast (brown or white )
  • -Bacon tomato and cheese toastie
  • - Bacon egg BBQ sauce toastie
  • Ginger Curry & Vegetables $16.00
  • Tom Yum Mixed Seafood $10.00 / $30.00
  • Ginger Prawns & Vegetables $20.00
  • Beef Vegetables & Peanut Sauce $18.00
  • Tom Yum Chicken $10.00 / $30.00
  • Beef Fried Rice & Vegetables $16.00
  • Pork Vegetables & Cashew Nuts $16.00
  • Larb (Chicken, Pork or Beef) $18.00
  • Garlic Chilli (Pad Prik Sod) $17.50
    • Spicy garlic chilli sauce with a mixture of stir fry vegetables
  • Stir Fried Seafood $22.00
    • (Pad Porg Gari) Stir fried seafood with yellow curry powder & vegetables
  • Garlic Prawns $22.00
    • (Pad Kratiem Prik Goong) Stir fry prawns & vegetables, strong flavours of garlic
  • Tom Yum Chicken $10.50
    • Coconut cream on top
  • Peanut Sauce (Pad Pug) $17.50
    • Chefs homemade Satay (peanut sauce) in mixture of vegetables
  • Ginger Sauce (Pad Khing) $17.50
    • Flavours of fresh ginger with a mixture of vegetables. Very nice.
  • Lemongrass Sauce $17.50
    • Stir fry with lemongrass sauce on a bed of vegetables, lemongrass
  • Oyster Sauce (Pad Nummun Hoy) $17.50
    • Stir fry with a mixture of vegetables in oyster sauce
Fine Foods

Fine Foods

location

Address

7 Normans Road, Merivale, Christchurch, Canterbury, 8052, New Zealand

phone

Phone

033555701

clock

Opened hours

Monday: 6:00 AM – 4:30 AM, Tuesday: 6:00 AM – 4:30 AM, Wednesday: 6:00 AM – 4:30 AM, Thursday: 6:00 AM – 4:30 AM, Friday: 6:00 AM – 4:30 AM, Saturday: 7:00 AM – 2:00 PM, Sunday: 7:00 AM – 2:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Catering , Deli

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Vegetarian Friendly ,  Breakfast ,  Catering Available ,  Bar Not Available ,  Cash ,  Bankcard ,  Kid Friendly ,  Seating ,  Free Wifi ,  Cards accepted ,  Outdoor Seating

Location
7 Normans Road, Merivale, Christchurch, Canterbury, 8052, New Zealand