Fine Foods in Christchurch City Menu

CHICKEN FILO TARTS CHICKEN FILO TARTS
  • Green Thai Chicken
  • Chicken kumara, spinach sweet chilli and cream cheese
  • Chicken, Bacon and mushrooms
RISOTTO CAKES (gluten free) RISOTTO CAKES (gluten free)
  • Spinach Roast capsicum and parmesan
  • Mushroom, Blue Cheese and sauteed onion
  • Roast pumpkin and leek
  • THAI FISHCAKES
    • Red Thai, fresh coriander garnished with chilli sauce
  • ROAST VEGETABLE JARTS
    • Seasonal vegetables with red onion and parsley in a pastry case
CHICKEN SKEWERS gluten free CHICKEN SKEWERS gluten free
  • Cajun
  • Satay
  • Marinated
  • CORN FRITTERS gluten free
    • with courgette and fresh coriander(bacon optional)
  • MUSHROOM TARLETS
    • with bacon and creamy leek
QUICHE QUICHE
  • Ham tomato and cheddar
  • Spinach feta and cheddar
  • Mushroom pesto and fresh herbs
  • caramelised onion and feta cheese
FRESH TORTILLA WRAPS FRESH TORTILLA WRAPS
  • Marinated chicken with mango relish and salad
  • Vegetarian brie cheese, toasted seeds salad and roast vegetable chuthey
  • SAUSAGE ROLLS
    • flaky pastry with bacon onions herbs and spices
  • ROULADE gluten free
    • a light spinach sponge rolled with brie and roast capsicum or smoked salmon and capers
  • BLINI
    • a light savoury pikelet with smoked salmon mousse
SANDWICH ASSORTMENT SANDWICH ASSORTMENT
  • Chicken cranberry lettuce and tomato
  • Ham egg mayo lettuce, tomato and mustard
  • Brie toasted seeds, lettuce, tomato chutney and cream cheese
  • GARNISHED PLATERS
    • garnished luncheon, morning tea and afternoon tea platter available menus can be tailored to your individual needs
  • ANTIPASTO PLATTERS
    • a selection of bread dips olives and meats $10.00 per person minimum 5 people
DESSERT DESSERT
  • The ultimate Chocolate Brownie
  • Chocolate Caramel Squares
  • Ginger Crunch
  • Mini Carrot Cakes
  • Citrus Fudge
  • Scroggin Slice
  • Coffee Walnut Slice

Nearby Sample Menus

  • Teriyaki chicken burger $13.50
  • Veg croquette $6.90
  • Crumbed prawn & prawn cutlet $9.20
  • Veg croquette burger $12.50
  • Baked pudding & ice cream $5.20
  • Edamame $4.90
  • Prawn cutlet curry $13.20
  • Ginger beer $4.90
  • Lamb & Kumara N/A
  • Back by popular demand N/A
    • Butter Chicken
  • Chicken N/A
  • Vension Portbello N/A
  • Peppered Steak N/A
  • Curried lamb N/A
  • Steak & Cheese N/A
  • Mince N/A
  • Tandoori Chicken $12 Half / $22 Full
    • Chicken marinated in yoghurt, lemon juice, garlic - grilled in the tandoor
  • Prawn Saag $20.00
    • Prawn cooked in spinach and spices, makes people ‘green’ with envy
  • All banquet meals are served with rice, naan, raita and mango chutney (minimum of four people)
  • Prawn Makhani $20.00
    • Prawn cutlets marinated overnight then cooked in tandoor, garnished with butter sauce and a touch of fenugreek
  • Appetisers: Vegetable Samosa / Onion Bhaji / Chicken Tikka / Anari Kebab (lamb) / Mains: The Famous Butter Chicken - Chicken cooked in a creamy sauce, mixed with cashew nuts and spices / Anari Gosht - Lamb marinated in ginger and garlic, then cooked with pomegranate and spices / Aloo Gobi - Chunks of potato and cauliflower cooked in spices,garnished with coriander $30.00 per head
  • Prawn Biryani $18.00
    • Curried flavoured rice cooked with shell-less prawns, garnished with raisins, nuts and coriander
  • Anari Kebab (5 pieces) $12.00
    • Lamb marinated overnight in pomegranate, garlic, ginger and spices grilled in tandoor
  • Tandoori Mushroom (8 pieces) $9.00
    • Mushrooms dipped in garlic and yogurt marinadethen cooked in tandoor
  • Keema Naan (mince Iamb) $5.00
  • Served With Basmati Rice
  • Prawn Biryani $19.00
    • Tiger prawns cooked in rice & spices garnished with coriander
  • Paneer Naan (homemade cheese) $5.00
  • Onion Bhaji (4 pieces) $8.00
    • Chopped onions rings mixed with chickpea flour & spices - fried to a crispy brown
  • Tandoori Mushroom $14.00
    • Mushroom dipped in a spicy garlic & yoghurt marinade cooked in the tandoor
  • Lemon Chicken $14.00
    • This dish is cooked with fresh lemon, spices and fenugreek garnished with coriander
  • Malai Kofta $13.00
    • Cottage cheese dumplings cooked in a creamy sauce
  • Double $12.50
  • Single $11.00
  • Double $12.50
  • Lamb
  • Double $12.20
  • Served with a side of greek salad & sauces
  • Double $12.50
  • Served in a Pita with lettuce, tomatoes, tzatziki & tomato salsa
  • Vegetable Korma - A delicate creamy curry with coconut, sultanas and cashews $14.50
  • Chili Shrimp - A feisty seafood curry with green chilies – garnished with fresh coriander $15.50
  • Chicken Bhuna - Panfried chicken, onion and tomato, finished with a thick spicy sauce $15.90
  • Tandoori Roti - Unleavened wholemeal bread $2.50
  • Lamb or Chicken Korma - A delicate creamy curry with coconut, sultanas and cashews $15.50, Lamb: $16.50
  • Butter Chicken - Tender tandoor baked chicken in a dreamy masala sauce - best this side of Bombay $15.50
  • Chicken Naan - Naan with a stuffing of medium spiced chicken, with onions, chilies and coriander $6.00
  • Aloo Gobi - Wok steamed cauliflower and potato tempered with cumin seeds in a masala sauce $13.50
  • Chicken or Beer Slider $10.00
    • with coleslaw and chips
  • Nachos (vegetarian option available) $14.00
    • spiced infused beef & kidney bean mix, corn chips, cheese, salsa with sour cream & chilli
  • Battered Onion Rings $6.00
  • Seasoned Wedges $11.00
    • topped with sour cream and chilli sauce
  • Pork Belly $26.00
    • oven baked pork belly, savoury chive mash with a rich cider and peppercorn sauce
  • Eggs Benedict $18.00
  • Mince on Toast $17.50
    • savoury mince served on toast topped with two poached eggs
  • Marinated Chicken Skewers $16.00
    • 3 marinated chicken kebabs on a bed of dressed salad with fries
  • Rigatoni Zucca aerostat e Pollo affricate $21.50
    • Fresh hollow tube pasta. Tossed with roast pumpkin, smoked chicken, spinach and roast garlic cream sauce. Topped with sundried tomato pesto.
  • Cannelloni (v) $21.50
    • Spinach, mushroom and ricotta filled cannelloni, topped with a fresh tomato and basil sauce.
  • Olive marinate (v) $10.00
    • Selection of olives marinated with fennel, orange, rosemary and garlic. Served gently warmed
  • Linguine marinara $21.50
    • A selection of premium local seafood tossed with coriander and linguine pasta, in a lemon infused extra virgin olive oil or tomato and herb Napoletana sauce.
  • Rocket, pear, blue cheese salad (v) $10.50
  • Canterbury 300g Angus rib eye $36.00
    • Grass-fed. Aged 21 days. Rosemary roasted potatoes, caramelised onion confit, chargrilled tomato and garlic brandy mustard butter.
  • Calamari $15.50
    • Fresh local squid marinated in light chilli and lemon, coated in sea salt and cracked black pepper. Lightly fried and served crisp with a manuka smoked garlic and lemon aioli.
  • Pesto linguine (v) $18.50
    • Fresh linguine pasta tossed with a pesto of fresh basil, pine nuts, garlic and parmesan in a light cream sauce. With chicken breast, add 5.00
  • All Sides Come With A Dip Of Your Choice Extra Dips $1.20 Each
  • Coriander & Lime Mayo $1.00
  • Kumara Fries $5.90
  • Cranberry $1.00
  • Add
  • Crumbed Breast Of Fresh Breast Tenderloins
  • The Greek L $12.9 / S $11.40
    • Toasted falafel w/ fresh avocado, mint & cucumber yoghurt, salad, mayo & relish
  • Sriracha Chili $1.00
  • Khao Pad Gaeng Kheo Whan (Chicken, Pork, Beef) $12.50
    • Stir fried rice with green curry paste and vegetables
  • Green Curry (Chicken, Pork or Beef) $12.50
    • Green curry with bamboo shoots, capsicum and vegetables
  • Fried Rice (Chicken, Pork or Beef) $12.50
    • Stir fried rice with eggs, vegetables and dark soy sauce
  • Pad See-Eiw (Chicken, Pork or Beef) $12.50
    • Stir fried flat noodle with dark soy sauce and seasonal vegetables
  • Pad Thai (Chicken, Pork or Beef) $12.50
    • Stir fried noodle with eggs, bean sprouts and crushed peanut
  • Pad Krapao Moo Krob $12.50
    • Stir fried crispy pork belly with chilli, garlic, bamboo shoots, onion, green bean and basil
  • Thursday to Sunday 11.30am to 2.30pm
  • Pad Peanut Sauce (Chicken, Pork or Beef) $12.50
    • Stir fried chicken, pork or beef with vegetables and peanut sauce
  • Sparkling mineral water $4.0
  • Puttanesca pasta $14.0
    • Traditional southern Italian pasta. Fettucine tossed in a tasty tomato sauce with anchovies, olives and capers
  • Banana bread $6.5
    • served with walnut butter
  • Mama Mitchelli’s muesli $10.5
    • Homemade toasted muesli served with stewed seasonal fruit and a creamy Greek yoghurt
  • French toast $14.5
    • French toast coated in cinnamon sugar and served with berry compote and creamy greek yoghurt
  • Mushrooms, Roasted tomatoes, Baked beans, Spinach $4.0
  • Baked beans single $6.0 double $10.0
    • Homemade baked beans in a rich tomato sauce served on Turkish toast
  • Bacon butty $2.5
    • with fried egg add
  • Goong $10.00
    • Bread Crumb Prawns
  • Gaang Penang MEDIUM $16.00
    • A rich thick wok curry with kaffir lime, coconut milk and mushrooms, available with chicken, beef, pork or vegetarian.
  • Yum Nua HOT $16.00
    • Traditional Thai beef salad, with fresh spices lime juice and herbs and spiced medium to hot, also available with chicken or pork.
  • all dishes, with the exception of noodle dishes, are served with thai jasmine rice. Fresh seasonal vegetables are chosen to compliment each dish. Hot, medium or mild - this shows how the traditional dish is spiced. Want more heat or less - just let us know!
  • 200 Tom Yum Talay Seafood $18.00
  • Please ask if you would like to try any of our other dishes as a vegetarian option.
  • Pad Kaprao HOT $16.00
    • Finely chopped beef mixed with Thai holy basil and fresh chillies. A traditional dish served spicy hot, also available with chicken or pork.
  • 100 Tom Yum Gai (Chicken) $13.00
  • EGG NIGIRI each $2.00
    • Japanese omelette with sushi rice
  • SALMON BALL each $2.90
    • raw Akaroa salmon, avocado, nori, sushi rice
  • VEGETARIAN each $1.40
    • avocado, carrot, cucumber, omelette, lettuce, daikon, nori, sushi rice
  • CALIFORNIA each $2.20
    • avocado, carrot, cucumber, omelette, prawn, seafood stick, nori, sushi rice
  • INARI each $2.00
    • deep fried tofu skin with sushi rice
  • SALMON each $1.40
    • flaked salmon, carrot, cucumber, omelette, nori, sushi rice
  • FRESH SALMON $1.40
    • raw, Akira salmon, carrot, cucumber, omelette, nori, sushi rice
  • OSAKA each $1.50
    • smoked salmon, cucumber, nori, sushi rice
  • 8pcs jumbo salmon
  • SNACK BOX $4.90/$6.20
    • deluxe teriyaki chicken REG/JUMBO
  • Katsu Chicken 8pcs reg/8pcs double avo $8.90/$9.50
  • Inari $2.50/$4.50
    • rice filled tofu pockets with a touch of avocado 1pcs/2pcs
  • SEAWEED SALAD $3.90/$6.60
    • sesame or mild wasabi dressing options also avail SMALL/LARGE
  • 8pcs Salmon Supreme
  • 4pcs Smoked Salmon & avocado
  • 4pcs Inari
  • CATCH OF THE DAY $17.00
    • choice of pan fried or beer battered fillet served with a side of fries fresh garden salad and lemon comes with tomato and tartare sauce
  • EGGS BENEDICT $15.00
    • English muffin served with crunchy bacon poached egg and a side of hollandaise
  • MINI HOT DOGS AND CHIPS $6.50
    • served with tomato sauce
  • OPEN BEEF SANDWICH WITH FRIES $16.00
    • served on lightly toasted ciabatta with mesclun salad tomato red onion aioli and beef strips with a side of mint yogurt
  • BEER BATTERED FRIES $10.00
    • served with garlic aioli
  • CHICKEN NUGGETS AND CHIPS $6.50
    • served with tomato sauce
  • NACHOS $13.50
    • beef or vegetarian nachos served with sour cream and salsa
  • FLATBREAD $10.00
    • with a choice of roasted capsicum garlic butter sundried tomato or basil pesto topped off with cheese and baked until nice and crispy
Fine Foods

Fine Foods

location

Address

7 Normans Road, Merivale, Christchurch, Canterbury, 8052, New Zealand

phone

Phone

033555701

clock

Opened hours

Monday: 6:00 AM – 4:30 AM, Tuesday: 6:00 AM – 4:30 AM, Wednesday: 6:00 AM – 4:30 AM, Thursday: 6:00 AM – 4:30 AM, Friday: 6:00 AM – 4:30 AM, Saturday: 7:00 AM – 2:00 PM, Sunday: 7:00 AM – 2:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Catering , Deli

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Vegetarian Friendly ,  Breakfast ,  Catering Available ,  Bar Not Available ,  Cash ,  Bankcard ,  Kid Friendly ,  Seating ,  Free Wifi ,  Cards accepted ,  Outdoor Seating

Location
7 Normans Road, Merivale, Christchurch, Canterbury, 8052, New Zealand