Address
7 Normans Road, Merivale, Christchurch, Canterbury, 8052, New Zealand
Fine Foods in Christchurch City Menu
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CHICKEN FILO TARTS- Green Thai Chicken
- Chicken kumara, spinach sweet chilli and cream cheese
- Chicken, Bacon and mushrooms
RISOTTO CAKES (gluten free)- Spinach Roast capsicum and parmesan
- Mushroom, Blue Cheese and sauteed onion
- Roast pumpkin and leek
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THAI FISHCAKES
- Red Thai, fresh coriander garnished with chilli sauce
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ROAST VEGETABLE JARTS
- Seasonal vegetables with red onion and parsley in a pastry case
CHICKEN SKEWERS gluten free- Cajun
- Satay
- Marinated
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CORN FRITTERS gluten free
- with courgette and fresh coriander(bacon optional)
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MUSHROOM TARLETS
- with bacon and creamy leek
QUICHE- Ham tomato and cheddar
- Spinach feta and cheddar
- Mushroom pesto and fresh herbs
- caramelised onion and feta cheese
FRESH TORTILLA WRAPS- Marinated chicken with mango relish and salad
- Vegetarian brie cheese, toasted seeds salad and roast vegetable chuthey
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SAUSAGE ROLLS
- flaky pastry with bacon onions herbs and spices
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ROULADE gluten free
- a light spinach sponge rolled with brie and roast capsicum or smoked salmon and capers
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BLINI
- a light savoury pikelet with smoked salmon mousse
SANDWICH ASSORTMENT- Chicken cranberry lettuce and tomato
- Ham egg mayo lettuce, tomato and mustard
- Brie toasted seeds, lettuce, tomato chutney and cream cheese
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GARNISHED PLATERS
- garnished luncheon, morning tea and afternoon tea platter available menus can be tailored to your individual needs
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ANTIPASTO PLATTERS
- a selection of bread dips olives and meats $10.00 per person minimum 5 people
DESSERT- The ultimate Chocolate Brownie
- Chocolate Caramel Squares
- Ginger Crunch
- Mini Carrot Cakes
- Citrus Fudge
- Scroggin Slice
- Coffee Walnut Slice
Nearby Sample Menus
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Stuffed Chicken $30.50
- The plumpest chicken breast stuffed with pistachio, baby spinach and brie wrapped up in streaky bacon, oven roasted and plonked upon a warm honey mustard potato salad. With sauté greens and finished off with a cranberry salsa & sweet potato crisps.
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Good Ole Steak $27.00
- Yummo rib eye cooked to your liking, served with a garden salad. Comes with crisp fries and finished with a horseradish & beetroot pesto and battered onion rings.
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Three Cows Brekkie $17.50
- Toasted bread, mushrooms, tomatoes, streaky bacon, hash brown, (fried, poached or scrambled) eggs
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Seafood Chowder $13.50
- Now even that chef from England would say this is NZ's best. The finest morsels plucked from the sea, combined in our secret recipe. We also serve bread and butter to clean this massive bowl. Slurp!
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Cow Chips & Dip $12.70
- Corn chips with a warmed Mexican style chilli bean dip. We've even thrown in some avocado salsa and sour cream to make a mess. Good for a nibble before your main fare me thinks...
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Chocolate Overload $11.00
- A rich moist chocolate cake cooked to perfection smothered in baileys sauce, white chocolate ice-cream, chocolate shavings (told ya it was choc madness!) and a trio of berries with a blob of scented cream.
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Cajun Fish & Prawn Salad $26.50
- Fillets of today's fish coated in a Cajun spice, pan-seared to perfection & plonked on a salad of mandarins, snow pea shoots, cucumber, red onion & baby spinach. Bounded with vinaigrette & finished with avocado salsa, garlic aioli & grilled prawns.
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cows chip and dip $10.00
- If you just want something to nibble on this would be great. Mexican style chilli bean dip with corn chips, mandarin salsa and sour cream
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Open Sammie $22.00
- Our well known concoction of toasted Italian bread, layered with hummus, sliced tomato, lettuce, roasted vegetables, grilled chicken tenderloins and bacon. And topped with our 'pink' mayo.
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Toasted Bagel $7.50
- Your choice of a delicious Vic's Bakery raisin or plain bagel, toasted, with: raspberry jam, butter and cream cheese / sliced tomato and cream cheese / sliced tomato and hummus
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Chicken Liver Pãté $11.00 / $15.00
- Silky smooth pãté with pickles and bread. (for one or two)
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Garlic Bread $8.00
- Individual 200gm sourdough baguette, warmed and smothered with garlic and parsley butter.
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French Toast $16.50
- Thick baguette slices, soaked in vanilla and cinnamon flavoured mix and served with either maple, bacon and banana OR berry compote.
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Café Hotcakes $16.50
- Our own buttermilk cakes with maple syrup and either: Bacon and banana / Berry compote / Lemon curd, with cream or yoghurt on the side.
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CCB (Chicken, Cranberry and Brie Filo) $18.00
- A delicious mix of creamy, herbed chicken and béchamel sauce, rolled with brie and cranberry sauce. With salad.
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Café Corn Fritters $18.50
- A delicious mix of corn, zucchini, basil, coriander, ginger and garlic. Served with créme fraiche and relish. With salad. Add bacon - $21.00.
- Vegetable Chow Mein $9.00
- Pork Foo Young $10.00
- Cashew Nuts $4.00
- Sliced Steak Mushrooms on Rice $11.50
- Mince Pie
- Chicken Saute (p/apple) $12.50
- Chicken & Cranberry
- Mince & Cheese Pie
- Crispy Skin Chicken
- Steak Curry (on fried rice) $11.70
- Black Bean Steak $12.20
- Steak Tomatoes (on fried rice) $11.70
- Steak Chow Mein
- Sweet & Sour Pork
- Roast Pork Mushrooms (Chow Mein)
- Prawn Curry (on fried rice) $12.70
- Kids Burger $3.70
- Fish Bites 6 For $2.50
- Banana Fritter $2.00
- Wontons 6 For $ 4.50
- Corn And cheese Pattie $ 2.00
- 1 Filling $3.50
- mini Donuts 6 for $2.80
- all burgers except kids, steak or chicken come with beef patties, onions, lettuce, tomato and beeftroot
- Takoyaki (Octopus Ball)- 6pcs $7.00
- Tempura Sushi Roll - Salmon $7.00
- Japanese Roasted Pork $8.50
- Tempura Prawn and Scallop $7.50
- Grilled Fish with Sweet Miso - Salmon $10.00
- Rice $2.00
- Miso Flavoured Salmon Tempura $6.50
- Buffalo Wings - 5pcs (Spicy) $8.50
- Steak Chow Mein $11.00
- Sausage $2.20
- Curry and Rice Roll $2.50
- Combination Fried Rice $14.00
- Pork Cashew Nuts on Rice $13.00
- Chicken Black Bean Sauce $12.50
- Meat $3.50
- Jam Rap $2.20
- GIANT $6.20
- CRUMBED TARAKIHI $5.90
- STEAK $5.20
- CRUMBED COD (AKAROA COD) $5.70
- MEAT PATTIES HOMEMADE $2.10
- BATTERED MUSSELS 1/2 DOZ $5.20
- CHIPS 1/2 SCOOP $1.60
- FISH $2.40
- All eggs free range
- ● Bagel w/ cream cheese + pesto or butter + jam $9.00
- -Holly, aioli, pesto, toast $2.00 each
- - + Eggs or Hash $21.50
- -Gluten Free $10.50
- -Add eggs or hash $15.50
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French Fries (GF/Vegan) $9.00
- Served w/ flaked sea salt, tomato sauce & aioli
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Gangsta $22.50
- Housemade walnut + parmesan sausages, tomato, mushroom, spinach and hash w/ poached eggs, hollandaise and wholegrain toast
- Curry Roll $2.70
- 5 Mini Donuts $2.20
- Plain Donut $2.20
- Mushroom $4.00
- Whitebait Pattie N/A
- Scallops $1.50
- Chicken Nugget $0.80
- Chow Chow $4.00
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Ravioloni fritti entree/main $10.00/$22.00
- Crispy fried three cheese and pesto ravioli. Topped with Parmesan and served with our house made tomato chutney.
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Chicken liver and brandy parfait $14.50
- Served with port wine jelly, gherkins and chargrilled ciabatta.
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Margherita (v) $21.50
- Traditional, Napoli style tomato sauce, Clevedon Valley buffalo mozzarella, fresh basil.
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Porcino (v) $21.50
- Portobello, porcini and button mushrooms, taleggio and mozzarella. Finished with truffle oil
- Rocket, pear, blue cheese salad (v) $10.50
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Melanzane parmigiana (v) $24.50
- Grilled eggplant layered with tomato, fresh basil and Clevedon Coast buffalo mozzarella and oven baked.
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Caesar salad $19.50
- Our version of this classic with romaine lettuce, grilled pancetta, sundried tomatoes, anchovies, shaved parmesan, soft boiled egg and red onion with garlic croutons and anchovy dressing. With chicken breast add 5.00
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Tomato bruschetta $13.50
- Grilled ciabatta bread, rubbed with garlic and topped with a salsa of vine ripened tomato, red onion and fresh basil. Finished with extra virgin olive oil and aged balsamic.
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Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
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Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
- -With Bacon $15.50
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Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
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Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
- Breakfast Stack (Vegetarian) $16.00
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Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
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Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
- pad see-eiw $10.00
- -chicken / pork / beef / lamb $3.00
- -chicken / pork / beef / lamb $3.00
- Vegetarian curry puffs $5.00
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Green curry $10.00
- Served with rice.
- pad thai $10.00
- stir fried drunken noodles $10.00
- -chicken / pork / beef / lamb $3.00
- HAMBBURGER + CHIPS $14.50
- HOT CHIPS $5.00
- HAM STEAK, CHIPS + SALAD $13.50
- TOASTED SANDWICH + CHIPS $9.00
- CHICKEN BBURGER + CHIPS $14.50
- BANGERS + MASH $13.50
- CHICKEN NUGGETS+ CHIPS $11.00
- WEDGES $11.00
- 8.30am- 2.pm
- Bacon and egg focaccia $11.50
- Please place your order at the counter GF toast, GF bagel, whole grain available
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Potato Hash $14.00
- With roasted mushroom and free farm bacon Served with peach, red onion and avocado salsa
- Vegetarian Delight $16.50
- Fresh fruit salad $11.00
- • Bacon, egg, Cheddar and tomato relish
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Smoked Chicken Salad $18.00
- Served on a bed of greens with roasted almonds and grilled peaches Served with a honey mustard dressing
Fine Foods
Phone
033555701
Opened hours
Monday: 6:00 AM – 4:30 AM, Tuesday: 6:00 AM – 4:30 AM, Wednesday: 6:00 AM – 4:30 AM, Thursday: 6:00 AM – 4:30 AM, Friday: 6:00 AM – 4:30 AM, Saturday: 7:00 AM – 2:00 PM, Sunday: 7:00 AM – 2:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food , Catering , Deli
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Vegetarian Friendly , Breakfast , Catering Available , Bar Not Available , Cash , Bankcard , Kid Friendly , Seating , Free Wifi , Cards accepted , Outdoor Seating
7 Normans Road, Merivale, Christchurch, Canterbury, 8052, New Zealand
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