Address
7 Normans Road, Merivale, Christchurch, Canterbury, 8052, New Zealand
Fine Foods in Christchurch City Menu
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CHICKEN FILO TARTS- Green Thai Chicken
- Chicken kumara, spinach sweet chilli and cream cheese
- Chicken, Bacon and mushrooms
RISOTTO CAKES (gluten free)- Spinach Roast capsicum and parmesan
- Mushroom, Blue Cheese and sauteed onion
- Roast pumpkin and leek
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THAI FISHCAKES
- Red Thai, fresh coriander garnished with chilli sauce
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ROAST VEGETABLE JARTS
- Seasonal vegetables with red onion and parsley in a pastry case
CHICKEN SKEWERS gluten free- Cajun
- Satay
- Marinated
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CORN FRITTERS gluten free
- with courgette and fresh coriander(bacon optional)
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MUSHROOM TARLETS
- with bacon and creamy leek
QUICHE- Ham tomato and cheddar
- Spinach feta and cheddar
- Mushroom pesto and fresh herbs
- caramelised onion and feta cheese
FRESH TORTILLA WRAPS- Marinated chicken with mango relish and salad
- Vegetarian brie cheese, toasted seeds salad and roast vegetable chuthey
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SAUSAGE ROLLS
- flaky pastry with bacon onions herbs and spices
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ROULADE gluten free
- a light spinach sponge rolled with brie and roast capsicum or smoked salmon and capers
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BLINI
- a light savoury pikelet with smoked salmon mousse
SANDWICH ASSORTMENT- Chicken cranberry lettuce and tomato
- Ham egg mayo lettuce, tomato and mustard
- Brie toasted seeds, lettuce, tomato chutney and cream cheese
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GARNISHED PLATERS
- garnished luncheon, morning tea and afternoon tea platter available menus can be tailored to your individual needs
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ANTIPASTO PLATTERS
- a selection of bread dips olives and meats $10.00 per person minimum 5 people
DESSERT- The ultimate Chocolate Brownie
- Chocolate Caramel Squares
- Ginger Crunch
- Mini Carrot Cakes
- Citrus Fudge
- Scroggin Slice
- Coffee Walnut Slice
Nearby Sample Menus
- -Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $18.00
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Aroy Thai chicken Salad $22.00
- A chicken salad. The masterful mix of chilli powder, coriander, lime juice, and shallots. Dressed on a bed of salad.
- -Prawns, Scallop, or Squid $20.00
- Spring Rolls (6 pcs) $10.00
- Larb $12.00
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Choo Chee
- A thick rich curry, with many flavours to dance in your mouth. With capsicum, courgette, mushrooms, and onions. Purely a seafood curry.
- Prawn, Scallops, or Squid $20.00
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Larb (Minced Chicken Salad) $18.00
- A choice of chicken, beef or pork, which is then minced, stir-fried, and mixed with chilli, mint, coriander, onion, lemon juice, and tamarind sauce.
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Vegetables and tofu in fried noodles $11.00
- hu tieu chay
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Five spice squid Medium $15.50 Large $25
- muc ngu vi houng
- Chicken and cashews in special seafood sauce Medium $17.00 Large $27
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Grilled pork, spring roll and egg on rice vermicelli $13.50
- bun cha gio thit nuong
- Large $25.50
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Chicken fresh spring rolls (3 rolls) $7.80
- goi cuon ga
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Salt and pepper king prawns Medium $18.00 Large $27
- tom rang muoi
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Seafood fried rice $12.50
- com chien hai san
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Mushroom & Feta $15.00
- Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
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Sir George $16.00
- A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
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Sgt. Peppers $15.00
- Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
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Tomizza $14.00
- Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
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Butter Chicken $16.00
- Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
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Veggie Supreme $15.00
- Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
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Pumpkin & Prosciutto $16.00
- Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
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Moroccan Lamb $16.00
- Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
- Chickpea, lentil and herb burger on a ciabatta bun with mixed herbs, greens, pickled beetroot and mayo $16.00
- we only use free range eggs and chicken.
- 11am – 2.30pm
- Ham, Emmental, tomato omelette $16.50
- BRAT Crispy bacon, rocket, avocado and tomato on toasted focaccia $14.00
- Crispy potato cakes with wilted spinach, Akaroa salmon and a poached egg on top (GF) $17.50
- Salmon, fresh herbs and sour cream omelette $18.50
- Toast with jam $7.50
- Sliced Steak with Chili Pepper $12.00
- Prawn Curry on Rice $16.50
- Pork Chow Mein $10.50
- Crab Stick $1.50
- Seasonal Wedges (Large Bag) $8.00
- Large Hot Dog (with sauce) $3.00
- Black Bean Chicken on Rice $10.50
- Lemon Chicken $12.00
- Sausage $2.00
- Fish $4.00
- Prawn Foo Young Egg $12.00
- Chicken Foo Young Egg $12.00
- Sweet and Sour Pork $12.00
- Extra others $0.80
- Extra Meat $3.50
- Extra Tomatoes $1.80
- Large $16.90
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CHICKEN AND BACON SALAD
- with salad greens and aioli dressing
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BAGEL $8.50
- with your choice of 3 fillings
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ENGLISH MUFFIN $7.50
- toasted with bacon, eggs and topped with relish
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EGGS ON TOAST $14.00
- three eggs poached, scrambled or fried on toast
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TOAST $7.00
- your choice of white or brown toast with your choice Of jams and spreads
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BURGER $8.50
- chicken, lamb or bacon and egg with fresh lettuce, tomato and dressings
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CEREAL $11.50
- muesli with yoghurt and berries
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● Beans on Toast (GF/Vegan available) $11.50
- Smoked housemade beans on wholegrain toast served w/ aioli our sour cream
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French Fries (GF/Vegan) $9.00
- Served w/ flaked sea salt, tomato sauce & aioli
- ● Bagel w/ cream cheese + pesto or butter + jam $9.00
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Hash Breakfast (GF +DF) $17.50
- Housemade hash, fresh baby spinach, poached eggs and hollandaise
- Museli w/ Fresh Fruit. berries & yoghurt $11.00
- ● Sides
- -Tomato, mushies, avo, spinach $4.50 each
- Burger du jour (GF/Vegan available) $11.00
- Aloo Gobi - Wok steamed cauliflower and potato tempered with cumin seeds in a masala sauce $13.50
- Tandoori Chicken - Half Chicken - Exotic chicken barbeque – Indian style $13.00
- Mango Lassi $3.50
- Lamb Samosa - Tender lamb in a mild masala sauce, encased in a crispy tasty pastry (2 Samosa) served with chutney $7.50
- Chili Shrimp - A feisty seafood curry with green chilies – garnished with fresh coriander $15.50
- Vegetable Korma - A delicate creamy curry with coconut, sultanas and cashews $14.50
- Onion Bhajees - Light crispy fritters served with tamarind chutney (6 bhajees) $6.50
- Chicken or Lamb Vindaloo - A powerful curry with ground chilli, garam masala and fresh tomatoes $15.50, Lamb: $16.50
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Honey toasted Nut and Oat Muesli $12
- served with Central Otago Preserves and Vanilla Yoghurt
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Broad Beans, Smashed Avocado on Grain Toast $17
- with Feta and Rocket, sprinkled with Roasted Pinenuts
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Marinated Artichoke, $14
- Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
- Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
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Scrambled Eggs $14
- on Potato Hash. Add Manuka Smoked Salmon $20
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Poached eggs $11
- on Grain Toast with a side of Chef’s Chilli Relish
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Bacon Buttie $8.50
- with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
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Buttermilk Pikelets $17
- with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
- Mixed
- Vegetarian $8.00
- -Falafel single $9.00 / double $11.00
- Seafood $11.00
- Lamb single $9.00 / double $11.00
- Lamb single $9.00 / double $11.00
- -Beef & Falafel $11.00
- -Beef & Lamb $11.00
- Bacon $4.50
- Double Meat $5.20
- Cheese + Onion Pattie $2.20
- Seafood (crab) stick $2.20
- Potato Fritter $1.20
- Curry + Rice Roll $2.60
- Cheese $4.50
- Sausage $2.20
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Pulled pork sandwich $22.50
- Slow cooked Apple Tree Farm open range pork belly on toasted ciabatta with lemon aioli, cos lettuce, cucumber, apple chutney and fries.
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Linguine marinara $21.50
- A selection of premium local seafood tossed with coriander and linguine pasta, in a lemon infused extra virgin olive oil or tomato and herb Napoletana sauce.
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Insalata Paesana $21.50
- Warm Manuka smoked tomatoes, blue cheese, roasted kumara, avocado and smoky bacon with mixed salad greens and a walnut and raspberry vinaigrette.
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Calamari $15.50
- Fresh local squid marinated in light chilli and lemon, coated in sea salt and cracked black pepper. Lightly fried and served crisp with a manuka smoked garlic and lemon aioli.
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Caesar salad $19.50
- Our version of this classic with romaine lettuce, grilled pancetta, sundried tomatoes, anchovies, shaved parmesan, soft boiled egg and red onion with garlic croutons and anchovy dressing. With chicken breast add 5.00
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Penne Basilicata $21.50
- Fresh penne pasta tossed with Canterbury lamb fillet. Pan seared with manuka smoked tomatoes, feta and spinach. Tossed with sweet chilli and sun-dried tomato infused olive oil and topped with shaved parmesan.
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Melanzane parmigiana (v) $24.50
- Grilled eggplant layered with tomato, fresh basil and Clevedon Coast buffalo mozzarella and oven baked.
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Golden fries (v) $8.50
- Served with house made smoked garlic aioli.
- Oven warmed olives with mint $8.00
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Smoked Salmon on Potato Hash $14.50
- Aoraki smoked salmon on potato hash topped with poached eggs
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Canterbury Merino Lamb Shoulder $28 For 1 / $48 For 2
- Raised on the Canterbury plains; Lamb braised in tomato, lemon and Moroccan spices on pumpkin, raisin and almond cous cous. Finished with house made yoghurt and our own garden mint
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Aoraki Salmon $28.00
- Carefully selected salmon raised in pristine alpine waters, citrus baked and served on polenta chips accompanied by pea puree and parsnip puree. Finished with lemon pepper hollandaise sauce
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Crayfish Bisque $13.00
- Nelson crayfish roasted and reduced into a flavoursome liquor then blended with cream. Served with toasted ciabatta
- Truffle Mash $7.00
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Seafood Platter to Share $55.00
- Salmon, crumbed prawns, scallops, fried calamari, demi tasse of crayfish bisque, mussels, ginger beer battered orange roughy, salad and toasted ciabatta
- Polenta Chips, sea salt, roasted rosemary $8.00
- Tuna N/A
- Aioli N/A
- Choc Chip N/A
- Veggie Patty N/A
- Double Choc Chip N/A
- BBQ N/A
- Onion N/A
- Roasted Garlic N/A
Fine Foods
Phone
033555701
Opened hours
Monday: 6:00 AM – 4:30 AM, Tuesday: 6:00 AM – 4:30 AM, Wednesday: 6:00 AM – 4:30 AM, Thursday: 6:00 AM – 4:30 AM, Friday: 6:00 AM – 4:30 AM, Saturday: 7:00 AM – 2:00 PM, Sunday: 7:00 AM – 2:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food , Catering , Deli
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Vegetarian Friendly , Breakfast , Catering Available , Bar Not Available , Cash , Bankcard , Kid Friendly , Seating , Free Wifi , Cards accepted , Outdoor Seating
7 Normans Road, Merivale, Christchurch, Canterbury, 8052, New Zealand
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