Fine Foods in Christchurch City Menu

CHICKEN FILO TARTS CHICKEN FILO TARTS
  • Green Thai Chicken
  • Chicken kumara, spinach sweet chilli and cream cheese
  • Chicken, Bacon and mushrooms
RISOTTO CAKES (gluten free) RISOTTO CAKES (gluten free)
  • Spinach Roast capsicum and parmesan
  • Mushroom, Blue Cheese and sauteed onion
  • Roast pumpkin and leek
  • THAI FISHCAKES
    • Red Thai, fresh coriander garnished with chilli sauce
  • ROAST VEGETABLE JARTS
    • Seasonal vegetables with red onion and parsley in a pastry case
CHICKEN SKEWERS gluten free CHICKEN SKEWERS gluten free
  • Cajun
  • Satay
  • Marinated
  • CORN FRITTERS gluten free
    • with courgette and fresh coriander(bacon optional)
  • MUSHROOM TARLETS
    • with bacon and creamy leek
QUICHE QUICHE
  • Ham tomato and cheddar
  • Spinach feta and cheddar
  • Mushroom pesto and fresh herbs
  • caramelised onion and feta cheese
FRESH TORTILLA WRAPS FRESH TORTILLA WRAPS
  • Marinated chicken with mango relish and salad
  • Vegetarian brie cheese, toasted seeds salad and roast vegetable chuthey
  • SAUSAGE ROLLS
    • flaky pastry with bacon onions herbs and spices
  • ROULADE gluten free
    • a light spinach sponge rolled with brie and roast capsicum or smoked salmon and capers
  • BLINI
    • a light savoury pikelet with smoked salmon mousse
SANDWICH ASSORTMENT SANDWICH ASSORTMENT
  • Chicken cranberry lettuce and tomato
  • Ham egg mayo lettuce, tomato and mustard
  • Brie toasted seeds, lettuce, tomato chutney and cream cheese
  • GARNISHED PLATERS
    • garnished luncheon, morning tea and afternoon tea platter available menus can be tailored to your individual needs
  • ANTIPASTO PLATTERS
    • a selection of bread dips olives and meats $10.00 per person minimum 5 people
DESSERT DESSERT
  • The ultimate Chocolate Brownie
  • Chocolate Caramel Squares
  • Ginger Crunch
  • Mini Carrot Cakes
  • Citrus Fudge
  • Scroggin Slice
  • Coffee Walnut Slice

Nearby Sample Menus

KUMO Japanese Cuisine (sample menu)
  • Steam Rice $3.00
  • -10 pcs $19.50
  • Hotate Bata $19.50
    • 3 pieces of juicy scallop grilled with soy butter sauce served on lemon slices
  • Tuna Sashimi
  • Tofu Salad $11.00
    • Tofu with sesame dressing, topped with assorted nuts
  • Trio ice cream $10.00
    • green tea /soy vanilla / vanilla
  • Assorted Sashimi (20 pcs) $27.50
    • Chefs special choice of assorted sashimi
  • Served with green tea salt, curry salt and rose rock salt
Aroy Thai Restaurant (sample menu)
  • Stir-fry Cashew Nuts $12.00
  • -Prawns, Monkfish, Scallop, or Squid $20.00
  • Aroy Thai BBQ Chickens $20.00
    • Chicken fillets marinated in our special sauce, barbecues and Served with sweet chilli dipping sauce.
  • Minced Pork Toasts (4 pcs) $10.00
  • Red Curry
    • Thai red curry with bamboo shoots, capsicum, courgette, green beans, pumpkin, and Thai basil.
  • -Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $19.00
  • -Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $18.00
  • Stir-fry Chilli $12.00
Indian Sumner (sample menu)
  • Lemon Chicken $14.00
    • This dish is cooked with fresh lemon, spices and fenugreek garnished with coriander
  • Chicken Tikka (5 pieces) $16.00
    • Boneless chicken marinated overnight in yoghurt, & spices - cooked in a hot clay oven called a tandoor
  • Raita $4.00
  • Butter Chicken $14.00
    • Chicken pieces cooked in the tandoor and then mixed in a creamy sauce, spices, crushed cashew & butter
  • Dal - black or yellow lentils $13.00
    • Chopped onions, ginger, garlic and spices fried and then added to the boiled lentils
  • Kadai $14.00
    • Meat cooked with capsicum, onions in a tomato base sauce and spices
  • Kuchumber salad $6.00
  • Onion Bhaji (4 pieces) $8.00
    • Chopped onions rings mixed with chickpea flour & spices - fried to a crispy brown
May's Thai (sample menu)
  • Combination Meats $18.00
  • Crispy pork Chilli & Basil $20.00
  • Chicken, Beef or Pork $17.00
  • Lamb Musmun $21.00
    • Lamb Musmun, one of our best curry dish to try..
  • Our Style Pork Bread (8) $10.00
    • Deep fried marinated minced pork on bread served with its own sauce
  • Chicken, Beef or Pork $18.00
  • Black Tiger Prawns (7) $21.00
  • Yellow Curry
    • A wild & spicy Yellow Curry, cooked with Chef's selected vegetables, basil leave & potato
Red Bowl Chinese Restaurant. (sample menu)
  • Pork with Cashew Nuts & Vegetables $18.00
  • XO sauce sizzling squid Sizzling Squidin XO Sauce $20.00
  • Crispy Skin Chicken Half $14.00 / Whole $25.00
  • Sizzling Spring Onion and Ginger Venison $20.00
  • Whole grains Cereals and Grain Fried Rice Fried Rice $15.00
  • Sizzling Spring Onion and Ginger Beef $18.00
  • Pork in Spicy Chilli Soup $18.00
  • Hibiscus egg $18.00
    • seafood / beef / chicken
Topkapi Turkish Restaurant (sample menu)
  • Garlic Prawn (GF) $16.50
    • Butterfly prawn cooked on a hot plate served on a beef of lettuce
  • Meze Platter
    • Selection of chips, dolma (sutffed vine leaves) olives, Topkapi finger bites, selection of diced vegetables - served with bread
  • GF Stands for gluten free. Please do advise our staff if you have any allergy or special dietary requirements
  • GF Stands for gluten free. Please do advise our staff if you have any allergy or special dietary requirements
  • Haydari Dip $11.50
    • Stained yoghurt, herbs, cucumber, and garlic - served with pita bread
  • Beef Burger $15.50
    • Homemade spiced beef patty, lettuce, onion, cucumber, tomato, beetroot, cheese, mushroom and Tokapi dressing
  • Falafel Iskander $19.50
    • Vegetarian Pattie mixed with herbs
  • Hummus Dip $11.50
    • Chickpeas and tahini paste infused with lemon juice, garlic, and olive oil - served with pita bread
Bower Fish Supply (sample menu)
  • MUSHROOM $4.00
  • CORN NUGGETS 1/2 DOZ $2.60
  • BATTERED MUSSELS 1/2 DOZ $5.20
  • CHOCOLA1E DONUTS $2.10
  • BOWER SPECIAL $7.80
  • FISH $2.40
  • TOMATO $4.00
  • HOTDOGS WITH SAUCE $2.70
Redcliffs Fish and Chips (sample menu)
  • Spring Rolls $3.00
  • Mussels (1/2 dozen) $4.50
  • Chicken Nibbles (1/2 dozen) $4.50
  • Pineapple Rings $2.10
  • Battered Sausages $2.10
  • Giant $6.20
  • Chicken Nuggets (1/2 dozen) $4.50
  • Steak $4.90
The Preservatory Cafe Delicatessen (sample menu)
  • LUNC C $12.20
    • filled roll or wrap, mini sausage roll, selection of fudges, fresh fruit kebab
  • cold smoked salmon/bacon/sausages(x3) $6.00
  • MORNING TEA B $8.00
    • club sandwich, mini sausage roll, mini muffin or mini scone
  • FRENCH TOAST $12.00
    • w grilled banana & maple syrup +bacon$15.00
  • Friands GF
  • Sausages roll-classic beef and chutney in flaky pastry
  • Selection of rolled sandwiches
  • Assorted mini club sandwiches
Three Cows (sample menu)
  • VENISON CARPACCIO $16.50
    • Horseradish aioli shaved parmesan & pickled walnut.Melts in your mouth, mmm..
  • CHOCOLATE OVERLOAD
    • A rich moist chocolate brownie smothered in baileys chocolate sauce and homemade chocolate ice cream (told ya it was choc madness!)
  • VENISON RIBS $16.50
    • Succulent ribs glazed with a homemade barbeque kinda sauce.
  • SEAFOOD CHOWDER $14.50
    • Now even that chef from England would say this is NZ’s best. The finest morsels plucked from the sea, combined in our secret recipe. Slurp!
  • CRISPY CHICKEN $14.80
    • Crispy, tasty chicken marinated overnight in our chef’s special sauce. Finger licking good!
  • RIBEYE $33.50
    • Succulent Rib-eye served with rosemary roast potatoes with sauté seasonal vegetables. Topped with prawn twisters, streaky bacon and finished with a Jack Daniels bourbon plate & a dash of jus. This will leave you with a tingling sensation on your taste buds!
  • STUFFED CHICKEN $31.80
    • The plumpest chicken breast stuffed with walnuts, baby spinach and brie cheese wrapped up in streaky bacon, oven roasted and plonked upon potato & herb puffs. Topped with a tomato jam and sweet kumara crisps
  • VANILLA BRULE
    • Yip this is another one of our famous desserts, our vanilla bean Brulee made to perfection.... It comes with homemade vanilla bean ice cream and some kinda biscuit. I would even go as far as saying ladies this is better than sex.
Fish 'n' Chick'n (sample menu)
  • CHICKEN NUGGETS 6 FOR $4.80
  • CHICKEN FRIED NOODLES OR PORK BEEF OR SEAFOOD $9.80
  • CASHEW NUT CHICKEN $12.80/$13.80
  • SOUTHERN FRIED CHICKEN $2.60
  • SAUSAGE BIG $2.30
  • CHEESE ONION $2.20
  • SPIT ROAST 1/2 CHICKEN $8.50
  • SUPERDEAL $19.95
    • 2 fish fillets, 2 hot dogs.2 meat patties, 2 hash browns, 2 corn on cob, 2 pineapple rings, 2 chicken nuggets & 2 scoops of chips
Little Taipei Restaurant (sample menu)
  • Signature Crispy Chicken Ieg $15.00
    • Three pieces of chicken leg, with a crisp batter, and sprinkle with generous five spice and pepper. Chicken was still moist inside while the thin crust was crispy.
  • ●Shaved Ice $6.00
    • 3 toppings of your choice
  • (Bah Geng) Pork Thick Soup $7.00
    • A clear thick soup with pork strips wrapped in dry' fresh fish paste with bamboo shoots, mushrooms & radish. One of Taiwan’s signature dishes.
  • -Grass Jelly
  • Mango Shaved ice $6.00
  • Handmade Taiwanese Style Meatballs Soup $5.50
  • (Bah Geng) - Pork Thick Soup $14.00
  • -Lychee Jelly
Red Chilli Thai Takeaway (sample menu)
  • Thursday to Sunday 11.30am to 2.30pm
  • Fried Rice (Chicken, Pork or Beef) $12.50
    • Stir fried rice with eggs, vegetables and dark soy sauce
  • Pad Thai (Chicken, Pork or Beef) $12.50
    • Stir fried noodle with eggs, bean sprouts and crushed peanut
  • Green Curry (Chicken, Pork or Beef) $12.50
    • Green curry with bamboo shoots, capsicum and vegetables
  • Pad Peanut Sauce (Chicken, Pork or Beef) $12.50
    • Stir fried chicken, pork or beef with vegetables and peanut sauce
  • Khao Pad Gaeng Kheo Whan (Chicken, Pork, Beef) $12.50
    • Stir fried rice with green curry paste and vegetables
  • Pad See-Eiw (Chicken, Pork or Beef) $12.50
    • Stir fried flat noodle with dark soy sauce and seasonal vegetables
  • Red Curry (Chicken, Pork or Beef) $12.50
    • Red curry with vegetables and topped with kaffir lime leaves
Sala Thai Restaurant (sample menu)
  • Prameuk Tod Grob $19.00
    • Crispy squid with special sauce and rice
  • Phad Preoh Wan Nua $15.00
    • MIld sweet & sour beef with veges, tomato sauce & rice
  • Phad Pet Bai Krapao Talay $18.00
    • Spicy stir-fried mixed seafood, veges, basil, chilli & rice
  • Phad Woon Sen Pla Meuk $17.00
    • Stir fried glass noodles with egg, bamboo shoots, squid and veges
  • Phad Gai King $16.00
    • Stir fried ginger chicken with vegetables & rice
  • Tom Yum Seafood $14.00
    • Mild mix seafood with mushrooms and lemongrass
  • Nahm Tok Nua $16.00
    • Spicy-hot salad with diced beef, red onion, chilli, herbs & rice
  • Vegetarian Springrolls $9.00
    • Vermicelli, vegetables & chilli sauce
Thai Takeaways Red Elephant (sample menu)
  • Tom Yum Gai $16.00
    • Chicken
  • Larb E-Sarn $20.00
    • minced meat & herbs. Pork, Beef or Chicken
  • Gari Puffs $9.50
    • Curry Puffs vegetarian. 6 pcs
  • No MGS adds
  • Fish cake $9.50
    • 6 pcs
  • Beef $0.00
  • Tom Yum Goong $21.00
    • King Prawn
  • Lamb $1.00
Fine Foods

Fine Foods

location

Address

7 Normans Road, Merivale, Christchurch, Canterbury, 8052, New Zealand

phone

Phone

033555701

email

Email

elmwoodfinefoods@xtra.co.nz

clock

Opened hours

Monday: 6:00 AM – 4:30 AM, Tuesday: 6:00 AM – 4:30 AM, Wednesday: 6:00 AM – 4:30 AM, Thursday: 6:00 AM – 4:30 AM, Friday: 6:00 AM – 4:30 AM, Saturday: 7:00 AM – 2:00 PM, Sunday: 7:00 AM – 2:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Catering , Deli

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Vegetarian Friendly ,  Breakfast ,  Catering Available ,  Bar Not Available ,  Cash ,  Bankcard ,  Kid Friendly ,  Seating ,  Free Wifi ,  Cards accepted ,  Outdoor Seating

Location
7 Normans Road, Merivale, Christchurch, Canterbury, 8052, New Zealand
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