Fine Foods in Christchurch City Menu

CHICKEN FILO TARTS CHICKEN FILO TARTS
  • Green Thai Chicken
  • Chicken kumara, spinach sweet chilli and cream cheese
  • Chicken, Bacon and mushrooms
RISOTTO CAKES (gluten free) RISOTTO CAKES (gluten free)
  • Spinach Roast capsicum and parmesan
  • Mushroom, Blue Cheese and sauteed onion
  • Roast pumpkin and leek
  • THAI FISHCAKES
    • Red Thai, fresh coriander garnished with chilli sauce
  • ROAST VEGETABLE JARTS
    • Seasonal vegetables with red onion and parsley in a pastry case
CHICKEN SKEWERS gluten free CHICKEN SKEWERS gluten free
  • Cajun
  • Satay
  • Marinated
  • CORN FRITTERS gluten free
    • with courgette and fresh coriander(bacon optional)
  • MUSHROOM TARLETS
    • with bacon and creamy leek
QUICHE QUICHE
  • Ham tomato and cheddar
  • Spinach feta and cheddar
  • Mushroom pesto and fresh herbs
  • caramelised onion and feta cheese
FRESH TORTILLA WRAPS FRESH TORTILLA WRAPS
  • Marinated chicken with mango relish and salad
  • Vegetarian brie cheese, toasted seeds salad and roast vegetable chuthey
  • SAUSAGE ROLLS
    • flaky pastry with bacon onions herbs and spices
  • ROULADE gluten free
    • a light spinach sponge rolled with brie and roast capsicum or smoked salmon and capers
  • BLINI
    • a light savoury pikelet with smoked salmon mousse
SANDWICH ASSORTMENT SANDWICH ASSORTMENT
  • Chicken cranberry lettuce and tomato
  • Ham egg mayo lettuce, tomato and mustard
  • Brie toasted seeds, lettuce, tomato chutney and cream cheese
  • GARNISHED PLATERS
    • garnished luncheon, morning tea and afternoon tea platter available menus can be tailored to your individual needs
  • ANTIPASTO PLATTERS
    • a selection of bread dips olives and meats $10.00 per person minimum 5 people
DESSERT DESSERT
  • The ultimate Chocolate Brownie
  • Chocolate Caramel Squares
  • Ginger Crunch
  • Mini Carrot Cakes
  • Citrus Fudge
  • Scroggin Slice
  • Coffee Walnut Slice

Nearby Sample Menus

  • Egg & Seafood on Rice $10.00
  • Glutinous Rice In Lotus Leaf $5.00
  • Fish Porridge $5.00
  • Roast Pork Noodle Soup $10.00
  • Deep Fried Squid $4.00
  • Five Spice Beef $8.00
  • Spicy Chicken Kidney $8.00
  • Fresh Bamboo Rolls $3.80
  • Chicken, Pork, Beef pattie
  • Double $12.50
  • Double $13.00
  • Greek Salad $8.50
  • Single $11.00
  • Double $12.50
  • Vegetarian Falafel
  • Served in a Pita with lettuce, tomatoes, tzatziki & tomato salsa
  • Museli w/ Fresh Fruit. berries & yoghurt $11.00
  • Toast & Spreads $7.50
  • -Holly, aioli, pesto, toast $2.00 each
  • -Tomato, mushies, avo, spinach $4.50 each
  • Hash Breakfast (GF +DF) $17.50
    • Housemade hash, fresh baby spinach, poached eggs and hollandaise
  • French Fries (GF/Vegan) $9.00
    • Served w/ flaked sea salt, tomato sauce & aioli
  • Burger du jour (GF/Vegan available) $11.00
  • ● Beans on Toast (GF/Vegan available) $11.50
    • Smoked housemade beans on wholegrain toast served w/ aioli our sour cream
  • Muesli $10
    • w a fruit situation & yoggy/milk
  • Claudes Feed $21
    • 2 Eggs, Hash-Cake,Tomato Mushroom, Toast, Sausage
  • Creamy Mushrooms $15
    • w/ Spinach & Relish
  • Pancakes $15
    • Bacon & Maple, Berries & Cream
  • Eggs & Toast $9
  • Toasted Sammy $5.50
    • 2 Fillings. Extras 50c
  • Mince on Toast $11
    • Well in a Bowl… Beside Toast…
  • Eggs Benny $16
    • w/ Bacon or Spinach & Mushroom
  • GARLIC BREAD $7.20
    • This has no story... except to say it's bloody great!!!!
  • LAMB SHANK $26.50/double$32.50
    • Lots of shanks slowly braised for hours & hours with mushrooms, celery and carrots in a rich merlot sauce. Comes with garlic butter potato mash. Sounds nice if you’re into stews...Good on a chilly night.
  • RICE PUDDING
    • This is coconut flavoured and rich & creamy. Served with caramelised banana and a scoop of homemade ice cream. This is divine perfection.
  • CHOCOLATE OVERLOAD
    • A rich moist chocolate brownie smothered in baileys chocolate sauce and homemade chocolate ice cream (told ya it was choc madness!)
  • CAJUN FISH & PRAWN SALAD $26.50
    • Fillets of today’s fish coated in a yummy Cajun spice pan-seared to perfection and plonked on a salad of mandarins, snow pea shoots, cucumber, red onion and baby spinach and maybe some other goodies if you're lucky. finished with garlic aioli and grilled prawns. Yummo!
  • CRACKED PEPPER & BOURBON PATE $14.80
    • Now what about this, we would be billionaires if we sold this on the streets of victoria.... Comes with tomato jam, pickles n toasted bread.
  • STUFFED CHICKEN $31.80
    • The plumpest chicken breast stuffed with walnuts, baby spinach and brie cheese wrapped up in streaky bacon, oven roasted and plonked upon potato & herb puffs. Topped with a tomato jam and sweet kumara crisps
  • KING SALMON & SCALLOP $31.50
    • Oven baked king salmon fillet, with gnocchi and creamy vermouth & tarragon sauce. Finished with grilled scallops plus a watercress & apple salad. Now don't feel too guilty for looking at the dessert menu, coz this is rather healthy!
  • SINGAPORE FRIED NOODLES BAMI GORENG $9.80
  • BEEF IN BLACK BEAN SAUCE $10.80/$12.80
  • MEXICAN $9.99
    • hot salami, gherkins and chilli
  • CASHEW NUT CHICKEN $12.80/$13.80
  • CINNAMON OR JAM WRAP $2.00
  • ITALIANO $9.99
    • olives capsicum pepperoni salami & tomato
  • CRUMBED MUSSELS 1 DOZ $9.60
  • CHICKEN $9.99
    • smoked chicken bacon and a choice od sauces, apricot, cranberry or satay sauce
  • Saang Ka Ya $8.50
    • Sweet sticky rice infused with coconut cream and topped with Thai custard
  • Lamb Shank Massaman $23.50
    • Slow cook lamb shank infused with Massaman sauce served with The Nook chunky potato bites and onion
  • Toong-Tong (Money Bags) $6.50
    • Prawns, fish meat peas and corn filling with The Nook Sauce
  • Roasted Vegetarian Curry $18.00
    • Red curry with roasted Vegetarian/ Duck, pineapple, tomato and grapes
  • Spring Rolls $12.50
    • The nook’s special spring rolls with home-made kiwi apple sauce
  • Pad Thai $18.00
    • Classic noodle dish with eggs, protein of your choice, bean sprouts and pad thai sauce. Served with lemon wedge, chili flakes and crushed peanuts
  • Satay Chicken $6.50
    • Marinated chicken satay with peanut sauce
  • Crispy Prawn Sticks $12.50
    • Deep-fried crumbed prawns with home-made sweet and sour sauce
  • Adamame $ 8.00
    • Boiled green beans seasoned with a pinch of salt.
  • Okonomi Yaki $ 13.00
    • Japanese savoury pancake consisting of pork, seafood, and vegetables.
  • Fried Fish $ 9.50
    • Deep fried bread crumbed pieces of salmon, terakiki and gurnard (4pcs)
  • Gyoza (4pcs) $ 5.00
    • Deepp fried pork and vegetable dumplings.
  • Salmon & Avocado $ 9.50
    • Sliced pieces of raw tuna salmon (4pcs) and avocado.
  • Shrimp Croquette $ 12.00
    • Small deep fried cake containing shrimp and vegetables (4pcs)
  • Unagi $ 6.50
  • Saki Maki $ 5.50
  • OMELETTE
    • A free-range egg omelette with onion, cheese, fresh herbs and either mushroom or tomato. Served with a side salad.
  • ANTIPASTO PLATTER
    • An appetising assortment of marinated olives, seasonal vegetables, sunflower seed parties, house dips and grilled pita bread. Vegan option.
  • NORI WRAP
    • Spicy fermented kimchee, salad, vegan mayo and activated spicy seeds, wrapped in toasted nori. Vegan, gluten-free, raw option – raw nori available on request.
  • SUN BURGER
    • A tasty sunflower seed pattie with melted cheese, house chutney, mayo and fresh salad. Served with salad and/or fries. Vegan & gluten free options.
  • ZEN STICKS>.Skewers of grilled tempeh drizzled with sesame soy sauce on a bed of salad greens. Vegan, gluten-free, onion & garlic free.
  • SUN BURGER
    • A tasty sunflower seed pattie with melted cheddar, mayo, house chutney, gherkins, tomato and lettuce. Served on a Turkish roll. The sunflower seed pattie is vegan. Vegan cheese and mayo are available by request.
  • VEGAN CHOCOLATE CAKE
    • Our signature double-layered, chocolate iced, vegan chocolate cake.Add $1.00 for cream or yoghurt or $2.00 for vegan yoghurt .
  • KOORI
    • A dish of creamy scrambled free-range eggs seasoned with the fresh Indian flavours of fresh chilli, coriander, ginger, tomato and garlic. Served with toasted house bread.
  • Prawn (3pcs) $12.50
  • Deep Fried Tofu Salad $13.50
    • chunky golden deep fried tofu tossed with crunchy veges, seeds, red onion & sesame dressing
  • Vege $12.00
    • eggplant, pumpkin, kumara, green beans & capsicum
  • Premium Wakanui Beef Tataki $14.00 / $20.00
    • lightly seared fresh wakanui beef with garlic flavoured citrus soy sauce
  • Chicken Thigh $7.00
    • 2 skewers per serving
  • King Salmon Platter $15.00 / $25.00
    • gluten free soy sauce available
  • Ice Cream Stack $10.50
    • green tea ice cream, walnut green tea & vanilla ice cream
  • Seafood $14.00
    • Japanese style pizza savoury pancake with tonkatsu sauce & mayo, finished off with tempura chips, fine fish flakes
  • Fried Rice (Chicken, Pork or Beef) $12.50
    • Stir fried rice with eggs, vegetables and dark soy sauce
  • Pad Peanut Sauce (Chicken, Pork or Beef) $12.50
    • Stir fried chicken, pork or beef with vegetables and peanut sauce
  • Khao Pad Gaeng Kheo Whan (Chicken, Pork, Beef) $12.50
    • Stir fried rice with green curry paste and vegetables
  • Pad Thai (Chicken, Pork or Beef) $12.50
    • Stir fried noodle with eggs, bean sprouts and crushed peanut
  • Thursday to Sunday 11.30am to 2.30pm
  • Pad Kratiam Moo Krob $12.50
    • Stir fried crispy pork belly with mushroom, garlic, vegetables and pepper sauce
  • Green Curry (Chicken, Pork or Beef) $12.50
    • Green curry with bamboo shoots, capsicum and vegetables
  • Pad Krapao Moo Krob $12.50
    • Stir fried crispy pork belly with chilli, garlic, bamboo shoots, onion, green bean and basil
  • Saturday Special $10.50
  • Cheese $4.90
  • Stuffed Potato $5.90
  • Quiche
  • Sushi large $8.00
  • Medium $2.50
  • sausages rolls $2.60
  • Weekday Special $11.50
  • Seafood udon $13
  • Teriyaki Eel $15
    • Grilled eel with teriyaki sauce & fresh vegetable salad on rice
  • Beef yaki udon $11
  • Teriyaki Chicken Set $13
    • Teriyaki chicken on rice, tempura set & 2 chicken sushi with salad
  • Teriyaki chicken udon $12
  • Teriyaki Chicken $11
    • Chicken with teriyaki sauce & fresh vegetable salad on rice
  • Seafood Set $15
    • Teriyaki salmon on rice, sashimi & 2 salmon sushi + 1 nigiri with salad
  • Teriyaki Beef $11
    • Beef with teriyaki sauce & fresh vegetable salad on rice
  • Pahd Phong Garee Tofu $15.00
    • Stir fry curry paste with egg, vegetables and tofu served with rice
  • Phad Phong Garee $18.00
    • Mixed Seafood Stir-fried curry paste powder with egg and vegetables and rice
  • Deep Fried Whole Fish with sweet chilli sauce or Thai fresh chilli sauce and rice
  • Phad Thai Tofu $14.00
    • Mild fried rice noodles with tofu, eeg, bean sprout, veges & peanuts
  • Fish Curry Red, Green, Yellow or Panaeng $18.00
    • Med fish curry with veges, coconut milk
  • Phad Prik Pao Mu $16.00
    • Stir fried veges with pork and soya bean oil chilli paste and cashew nuts
  • Phad Pet Bai Krapao Talay $18.00
    • Spicy stir-fried mixed seafood, veges, basil, chilli & rice
  • Phad Pet Bai Krapao Goong $19.00
    • Spicy hot stir-fried prawns, veges, basil, chilli & rice
  • GARLIC BREAD $10.00
    • toasted slices of ciabatta with homemade garlic butter
  • BACON BUTTIE $9.00
    • served on lightly toasted ciabatta crispy strips of bacon cheese onion and a tasty mix of garlic aioli and hickory sauce
  • ALL DAY BREAKFAST $18.00
    • eggs sausage hash browns bacon mushrooms and tomato served with lightly toasted ciabatta and a side of hollandaise
  • CHICKEN NUGGETS AND CHIPS $6.50
    • served with tomato sauce
  • FLATBREAD $10.00
    • with a choice of roasted capsicum garlic butter sundried tomato or basil pesto topped off with cheese and baked until nice and crispy
  • BREAD AND DIPS $13.00
    • lightly toasted ciabatta with three dips, roast capsicum sundried tomato, and basil pesto
  • CURRY CHIPS $10.00
    • McDonnell's curry sauce from Ireland crinkle cut fries covered in a mild curry sauce and topped with cheese
  • NACHOS $13.50
    • beef or vegetarian nachos served with sour cream and salsa
Fine Foods

Fine Foods

location

Address

7 Normans Road, Merivale, Christchurch, Canterbury, 8052, New Zealand

phone

Phone

033555701

clock

Opened hours

Monday: 6:00 AM – 4:30 AM, Tuesday: 6:00 AM – 4:30 AM, Wednesday: 6:00 AM – 4:30 AM, Thursday: 6:00 AM – 4:30 AM, Friday: 6:00 AM – 4:30 AM, Saturday: 7:00 AM – 2:00 PM, Sunday: 7:00 AM – 2:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Catering , Deli

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Vegetarian Friendly ,  Breakfast ,  Catering Available ,  Bar Not Available ,  Cash ,  Bankcard ,  Kid Friendly ,  Seating ,  Free Wifi ,  Cards accepted ,  Outdoor Seating

Location
7 Normans Road, Merivale, Christchurch, Canterbury, 8052, New Zealand