Flying Horse Co in Auckland City Menu

CHOW MEIN/CHOP SUEY (with noodles/no noodles) CHOW MEIN/CHOP SUEY (with noodles/no noodles)
  • Vegetables $10.50
  • Chicken & Veges $12.00
  • Roast Pork & Veges $12.00
  • Pork & Veges $12.00
  • Steak & Veges $12.00
  • Prawn & Veges $16.00
  • Combination Meats & Veges $15.50
  • Squid & Veges $15.50
FRIED RICE (cooked with egg, onion, peas, bean sprouts) FRIED RICE (cooked with egg, onion, peas, bean sprouts)
  • Plain fried rice $10.50
  • Chicken $12.00
  • Roast pork $12.00
  • Steak $12.00
  • Prawns $16.00
  • Combination meat $15.50
OMELETTES (fu yoong) OMELETTES (fu yoong)
  • Egg $10.50
  • Chicken $12.00
  • Roost Pork $12.00
  • Ham $12.00
  • Prawns $16.00
  • Combination Meats $15.50
MALAYSIAN CURRY DISHES MALAYSIAN CURRY DISHES
  • Nasi Gorong $16.00
    • (with meats, veges & rice)
  • Bami Gorong $16.00
    • (with meats, veges & noodles)
  • Steak & Pineopple Gorang $16.00
    • (with meats, veges & noodle)
CURRY DISHES ON WHITE RICE (on fired rice $1.20 extra) CURRY DISHES ON WHITE RICE (on fired rice $1.20 extra)
  • Chicken & Veges #15.00
  • Pork & Veges $15.00
  • Steak & Veges $15.00
  • Prawn & Veges $16.50
  • Combination Meats & Veges $16.00
LEMON SAUCE/SWEET & SOUR SAUCE DISHES LEMON SAUCE/SWEET & SOUR SAUCE DISHES
  • Honey Chicken $13.00
  • Sweet & Sour Roast Pork $12.00
  • Sweet & Sour won Ton $12.00
  • Sweet &Sour Chicken $12.00
  • Sweet & $our Fish $12.00
  • Special Sweet 8 Sour on Fried Rice $15.50
  • Lemon Souce Chicken on white Rice $13.50
  • Lemon Sauce Chicken on Fred Rice $14.50
  • Lemon Sauce Fish on white Rice $14.50
  • Lemon Sauce Fish on Fried Rice $14.50
DISHES ON WHITE RICE DISHES ON WHITE RICE
  • Vegetables $12.50
  • Chicken & vegetables $14.50
  • Chicken, Mushroom & vegetables $15.50
  • Chicken, Pineapple 8 Vegetables $15.50
  • Pork & Vegetables $14.50
  • Pork, Mushroom & vegetables $15.50
  • Pork, Pineapple & vegetables $15.50
  • Steak &Vegetable $14.50
  • Steak, Mushroom & Vegetables $15.50
  • Steak, Prineapple & vegetables $15.50
  • Prawns & Vegetables $16.00
  • Prawns, Mushroom & vegetables $17.00
  • Prawns, Pineapple & vegetables $17.00
DEEP FRIED DEEP FRIED
  • Chips (min.) $3.00
  • Fish $3.00
  • Snapper $5.00
  • Hash Brown $1.10
  • Pototo Fritter $1.10
  • Hot Dog $2.20
  • Sausage $2.00
  • Spring Roll (eoch) $2.70
  • Crab Stick $2.00
  • Scallop $2.40
  • Oyster $2.00
  • Pineopple Fritter $1.50
  • Donut $1.50
  • Seasoned wedges (s/m) $2.00 / $3.00
  • Won Ton ½ dozen $5.00
  • 6 Squid Rings $5.00
  • 6 Chicken nuggets $5.00
  • 10 Chicken Nibbles & Chips $11.00
CHEF'S SPECIAL DISHES CHEF'S SPECIAL DISHES
  • Flying Horse Special Fried Rice $16.00
  • Flying Horse Special Chow Mein $16.00
  • Seafood Spedial Chow Mein $19.00
  • Black Bean Sauce Beef Chow Mein $16.00
  • Block Bean Sauce Squd Chow Men $16.00
  • Satay Souce Beef on White Rice $16.00
  • Thai Sauce Chicken on white Rice $16.00
  • Chicken, Cashew Nuts & Vegetables $15.50
SOUP SOUP
  • Wonton & BBQ pork soup $10.00
  • Chicken & sweet corn soup $9.50
EXTRAS (cooked with meals) EXTRAS (cooked with meals)
  • Prawns $5.50
  • Meats $5.00
  • Cashew nuts $4.00
  • Other Extras $2.50
BURGERS BURGERS
  • Hamburger $3.80
  • Egg $4.80
  • Cheese $4.80
  • Hawaiian (with pineapple & cheese) $5.30
  • Bacon $5.50
  • Steak $5.50
  • Chicken $5.80
  • Fish Burger (with cheese) $5.80
SPECIAL DISHES FOR TWO PERSONS SPECIAL DISHES FOR TWO PERSONS
  • Prawns, roast pork & cashew nuts fried rice $29.00
  • Chicken, mushroom & veges chop suey $29.00
SPECIAL DISHES FOR THREE PERSONS SPECIAL DISHES FOR THREE PERSONS
  • Sweet & sour roast pork $39.00
  • Combination fried rice $39.00
  • Chicken, cashew nuts & veggies $39.00
SPECIAL DISHES FOR FOUR PERSONS SPECIAL DISHES FOR FOUR PERSONS
  • Prawns, pineapple & veggies on white rice $58.00
  • Prawns, roast pork & cashew nuts fried rice $58.00
  • Chicken Fu Yoong, sweet & sour Won Ton, 1 chips $58.00
  • Family special $58.00
    • special chow mein, Nasi Goreng, steak, tomato, cashew nuts & Vegges on rice, sweet & sour roast pork, 1 chips
NEW DISHES NEW DISHES
  • Shanghai fried noodles $16.00
  • Singapore fried vermicellis $16.00
  • Canton fried soft noodles $16.00
  • Ginger & spring onion beef $18.00
  • 4 fish, 4 potato fritters, $5.00 chips, 2 hot dogs $22.00

Nearby Sample Menus

Ollies Burgers and Ice Cream (sample menu)
  • Egg $4.00
  • Cheese $4.00
  • Double Scoop Waffle Cone $5.70
  • Cheese & Tomato $4.50
  • Chicken Nuggets $9.50
    • with barbeque or sweet & sour sauce /12 pack
  • Hawaiian Burger $7.20
  • Tomato $4.00
  • OLLies Chocolate Fudge Cake $9.90
    • served with vanilla ice cream, hot fudge sauce, cream and chos sprinkles
Dizengoff (sample menu)
  • Mixed Salad $15.90
    • a leafy green salad tossed with chargrilled vegetables served on fava bean with French bread
  • Sausage and Eggs $16.50
  • ChickenPasta $17.00
    • Linguini with Morrocan chicken in a cream & white sauce with garlic & spring onions
  • Mushrooms $5.50
  • Mushroom on Toast $16.50
    • soulteed mushrooms in a creamy balsamic sauce
  • Onion Tart $13.50
    • a tart with caramelised onion & parmesan served with a rocket parmesan salad or chargrilled veggie
  • Chicken Salad $15.90
    • a leafy green salad with Moroccan chicken fillets tossed with chargrilled vegetables served on fava bean dip with French bread
  • Boiled Egg $3.00
Hangi Shop (sample menu)
  • Nanny's Rewana Bread $2 each
    • Traditionally made Rewana Bread using potato 'bug'
  • Boil Up Meals $15
    • Your choice of Brisket or Porkbones with potato, kumara, watercress, doughboys and broth
  • Toasted Sammies $10
    • Your choice of Hangi cooked meat: Pork, Chicken or Lamb with kumara, watercress salad & kamokamo pickle
  • Watercress Salad $4
    • Watercress, cherry tomatoes, red onion & feta cheese drizzled with olive oil
  • Hangi Meal $15
    • Your choice of Pork & Chicken or Lamb & Chicken with potatoes, kumara, pumpkin, cabbage and stuffing
  • Nanny's Fried Bread $2 each
    • Hot fried bread- the perfect companion to a delicious Hangi or Boil Up meal
  • Steamed Pudding $4.50
    • Delicious hot Steamed Pudding served with custard & cream
  • Gourmet Hangi $22
    • The same choices as the original Hangi meal including baby vegetables and watercress salad
Xotic Sweets and Snacks (sample menu)
  • Pav Bhajji $7.99
  • Paneer Tikka $8.99
  • Idli Sambhar (2 Piece) $7.99
  • Gajjar Halwa (Per Plate) $3.00
  • Makki ki Roti + Sarson ka Saag $8.99
  • Wednesday $6.99
    • Dosa
  • Monday $6.99
    • Chana Bhatura
  • Masala Dosa $8.99
Pizza Pizza (sample menu)
  • THE MUTTONBIRD
    • this recipe was gifted to us by our favourite Indian restaurant halfway down Dominion road-butter chicken, onion and capsicum
  • HERBS
    • a serious delight with olives, capers, mushroom, garlic capsicum and oregano
  • THE HEADLESS CHICKEN
    • a spicy Thai pizza with chicken marinated in Thai sauces and onion, sliced jalapenos on request
  • TADPOLE
    • shaved ham pepperoni, mushroom and prawns on top
  • SUPERGROOVE
    • you get the works, ham, pepperoni, chicken, onion, mushroom, pineapple and capsicum
  • NEIL AND TIM
    • a seafood pizza, with baby mussels, squid, shrimps and capers
  • BETCHADUPA
    • an environmentally sound combination of mushroom, onion, pineapple and capsicum
  • DIMMER
    • a mango chutney base topped with mushroom and pineapple
Kokako Cafe (sample menu)
  • PAN FRIED HALLOUMI. PRESERVED FIGS, PINE NUTS, PICKLED ZUCCHINI / $14.00
  • HEIRLOOM TOMATOES, EARL GREY VERJUS, PURPLE BASIL / $8.50
  • CHOPPED AVOCADO ON RYE $19.50
    • GOATS FETA, PICKLED RADISH, CUCUMBER, COFFEE & BERRY REDUCTION / GF* W/ POACHED EGG +2
  • CHARGRILLED COURGETTE $22.50
    • GREEN HARISSA, RED RICE, BEETROOT HUMMUS, GREEN APPLE, MACADAMIA NUT DUKKAH, SMOKED YOGHURT / GF / V*
  • AGRIA POTATO HASH, ROMESCO / $8.50
  • FREE RANGE ORGANIC EGGS $15.00
    • SOURDOUGH, SPROUTS, SMOKED BUTTER, BABY KALE / GF*
  • CHOPPED AVOCADO, SEA SALT, OLIVE OIL / $5.00
  • AGRIA POTATO HASH $23.00
    • SOFT POACHED EGG, KALE, ROMESCO, CASHEW AIOLI, MUSHROOMS / GF / V*
Narm Thong Restaurant (sample menu)
  • PHAD NAM MUN HOY(mild) $11.00
    • stir fried with broccoli, mushrooms and cauliflower in light oyster sauce with prawns
  • PHAD SUPPRAROD(mild) $11.00
    • stir fried with honey, pineapple, onions & cashew nuts with prawns
  • KHA NOM PANG NA GOONG $7.00
    • deep fried minced prawns with Thai herbs on toast
  • PHAD KHING(medium) $9.50
    • stir-fried with fresh ginger, mushrooms, spring onions and baby corn with chicken
  • PHAD TON GRA TIAM $11.00
    • stir fried with garlic, leeks, vegetables, pepper in light oyster sauce(mild) with prawns
  • PHAD MED MA MUANG $9.50
    • stir fried with chilli paste, vegetables, spring onions & cashew nuts with chicken
  • KHAO PHAD $9.50
    • fried rice chicken, pineapple, egg, cashew nuts and mixed vegetables with chicken
  • PHAD TON GRA TIAM $9.50
    • stir fried with garlic, leeks, vegetables, pepper in light oyster sauce(mild) with chicken
Westmere Roast (sample menu)
  • Mash Potato & Gravy
  • Gravy, peas
  • -whole $18.00
  • Roast Chicken
  • Kumara $0.60
  • -Chicken
  • Vegetarian
  • -Medium $14.00
KIRAKU Japanese Restaurant (sample menu)
  • CRAZY DYNAMITE RAMEN $14.00
  • CHILLI MISO RAMEN $13.00
    • spicy miso-based ramen
  • MISO BUTTER RAMEN $12.00
    • miso ramen with extra corn and butter
  • TANKOTSU $10.50
    • pork flavour soup
  • CRAZY CHASHU RAMEN $16.00
  • TERIYAKI CHICKEN RAMEN $13.00
    • shoyu ramen with chicken slices
  • VEGETABLE $2.00
  • EXTRA HOT $1.50
The Blue Stone Room (sample menu)
  • BBQ Ribs, Succulent slow braised ribs served with satay slaw & beer battered onion rings. Small $19.00 $27.50
  • Famous Bluestone Man Pie of the Day, Served with mushy peas and fries. Ask our team for Chefs creation for today. $17.50
  • Classic Bluestone Burger, House made 100% beef patty with beetroot, grilled pineapple, streaky bacon, egg, tomato relish, topped with aioli & served with fries. $20
  • Gourmet Fish Burger, Pan fried fish, crispy lettuce, tomato, between tangy lemon and caper tartare sauce, sprinkled with crispy seaweed herb, served with fries. $20
  • Dows 10 year old Tawny Port $12
  • Deen de Bortoli Botrytis Semillon $8.00 / $30.00
  • Open Steak Sandwich, Chargrilled steak served in toasted ciabatta with fresh salad, caramelized onion, bacon, camembert and chunky chips. $19.50
  • Classic Monteiths Beer Battered Fish & Chips, Beer battered fish served with fries and a petit salad. Alternatively you could select Chefs cajun crumbed or pan fried alternative. $20
Food King (sample menu)
  • Special 2
    • 4 chicken thighs & chips
  • Vegetable $9.50
  • Chicken $10.50
  • Crab Stick $1.20
  • Sausage $1.40
  • Fish $3.50
  • Won ton soup $8.00
  • Beef $10.50
iMaxx Cafe & Bistro (sample menu)
  • Served with chef's garden salad and roasted potato
  • Moroccan chicken $19.00
    • Chicken breast in a creamy moroccan spiced sauce served on a baked tomato, rice and a green salad
  • Eggs overseas $17.99
    • Fried fish 2 eggs any style served with roast potato and chef's garden salad
  • 2 Eggs any style $8.99
    • Served on toast with roasted potato, tomato and chef salad
  • Pancakes $8.99
    • Served with plain banana, maple & melted butter
  • French toast $11.99
  • Fish & chips $18.00
    • Fish of the day with tartare & garden salad
  • Sandwich & side dishes $12.00
    • Vegetable sandwich grilled cutter cheese
CAC Bar And Eatery (sample menu)
  • 12-HOUR LAMB chickpea relish, thyme, lemon (g) (d) $19.9
  • PIMM’S No.1 w. lemon, mint, cucumber & dry $16.50
  • LYCHEE LUSH lychee and passion juice with lemonade and a drizzle of raspberry $9.00
  • CHICKEN FRIED w. cumin, coriander, tomato, olives & crispy soft egg (g) $19
  • Hoegaarden white (Belguim) $9.50
  • Macs Black $7.00
  • Corona (Mexico) $8.00
  • TORRES SANGRE DE TORO Catalunya 2011 (Spain) - / $46
Graft'n Cafe (sample menu)
  • Housemade muesli, seasonal fruit & yoghurt $12.50
  • -"Aorak" smoked salmon $6.00
  • -add a poached egg $2.50
  • House made mince on toast, poached egg + WW toast $15.00
  • The builder $12.50
    • 3 eggs scrambled with chives on ww sourdough
  • -"Holy" free range bacon $5.00
  • Hot bacon & egg butty with beer & onion jam on a WW bap $12.50
  • Poached, coddled or fried eggs on WW sourdough $10.50
The Butlers Banquet (sample menu)
  • CHICKEN
  • VEGE FILO $9.20
  • CHOCOLATE ETC $6.80
  • TUNA
  • SWEET CORN & BACON $8.50
  • GINGER CRUNCH $5.00
  • BEEF RISSOLES $8.50
  • SALMON
Flying Horse Co

Flying Horse Co

location

Address

70 Mokoia Road, Birkenhead, Auckland, Auckland, 0626, New Zealand

phone

Phone

094192373

clock

Opened hours

11:30 AM to 9:30 PM (Mon-Wed), 11:30 AM to 10 PM (Thu-Sat), 4 PM to 9:30 PM (Sun)
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese , Fast Food , Takeaway Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Vegetarian Friendly ,  Cheap Eats ,  Catering Available ,  Bar Not Available ,  Cash ,  Quick Bites ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating

Location
70 Mokoia Road, Birkenhead, Auckland, Auckland, 0626, New Zealand
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