Food Equip Superstore in Christchurch City Menu

-And you can add an egg! $24
-With berry compote and yoghurt for $21
French toast $22
- With bacon, banana and maple syrup
-Or with bacon, banana and maple syrup for $23
Fruit Salad $15
- Served with yoghurt
Soup of the Day POA
- Served with toasted focaccia
Vege Big Breakfast $25
- Grilled halloumi, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served on toast. An epic UTRV brekkie!
-With berry compote and yoghurt for $21

Paneer Kulcha $4.99
Dal Tadka $14.99
- Red and yellow lentils cooked with freshly chopped onions, tomatoes with herbs and spices.
Lamb Bhuna $17.99
- Medium moist cooked with tomatoes and onion.
□with gluten • with msg
Chicken Kadai $16.99
Paneer Makhani $15.99
- Hom em ade cottage cheese cooked with garlic, tomatoes and onion into thick gravy.
Malai Kofta □ $15.99
- Potatoes and hom em ade cottage cheese mixed with herbs, spices simmered with cream y sauce, garnished with almonds & sultana.
Raita $3.50

Vegetable Biryani $17.00
- Rice mixed with an assortment of vegetables & spices garnished with coriander
Kadai $14.00
- Meat cooked with capsicum, onions in a tomato base sauce and spices
Mixed Pickle $4.00
Vindaloo $14.00
- HOT spices, vinegar, and tomato base sauce cooked with your choice of meat - most popular Goan dish
Tandoori Chicken Half $16.00 / Full $25.00
- Chicken marinated the night before in spices, yoghurt, lemon then barbequed in the tandoor
Garlic Kebab (5 pieces) $16.00
- Boneless chicken marinated in yoghurt, garlic, cheese, eggs and cashew paste baked in the tandoor
Raita $4.00
Plain Naan $3.50

Vitello Al Marsala $37.00
- Veal scallopine with sliced field mushrooms & marsala wine sauce
Minestrone $13.00
- Seasonal vegetable soup with basil & grilled bread
Nettuno $29.00
- Pomodoro, mozzarella, chili prawns, squid, sundried tomatoes, pangrattato & salsa verde
Perfect for sharing! $35.00
- A taste of Italy with a selection of mixed cured meats, pickles, Italian cheeses, olives, smoked salmon, a bit of this & a bit of that
Coppa Pigiama $16.00
- Fresh fruit served with caramel custard, gelato & cherries
Carbonara Modo Mio $24.50
- Penne with pancetta, red onion, a little chilli in a traditional carbonara sauce
Piatto Bruschetta $17.00
- Ask the staff for our trio of the day
Ravioli Di Zucca $25.50
- Homemade pumpkin ravioli in a light sage sauce topped with pine nuts

-Tomato, mushies, avo, spinach $4.50 each
● Sides
● Beans on Toast (GF/Vegan available) $11.50
- Smoked housemade beans on wholegrain toast served w/ aioli our sour cream
GF=Gluten Free
Museli w/ Fresh Fruit. berries & yoghurt $11.00
● Bagel w/ cream cheese + pesto or butter + jam $9.00
All eggs free range
Hash Breakfast (GF +DF) $17.50
- Housemade hash, fresh baby spinach, poached eggs and hollandaise

Platter – Large $35.00
- (fried) six of the "Small Platter" with larger portions of wedges & fries
All main meals (except 'pasta of the day', and 'roasts') are served with a choice of vegetables, green salad or coleslaw & fries
Vegetarian Quiche $15.00
- chef’s own speciality served with salad or coleslaw and fries
Smoked Chicken Salad $18.00
- sliced chicken breast with mesclun & iceberg, tomato, cucumber, red onion & croutons topped with a Caesar dressing
Battered Onion Rings $6.00
Fish Of The Day POD
- see daily specials board
Pasta Of The Day POD
- see daily specials board
Bangers and Mash $16.00
- 2 pork sausages on savoury chive mash with a rich red wine and onion gravy

Soup of the Day $12.00
- Made with fresh local in season ingredients. Served with toasted ciabatta
- Smoked Salmon $18.50
Croissant and Coffee $12.00
- Freshly baked croissant filled with ham and Gruyere served with espresso coffee of your choice
Beef Fillet 180gm $38.00
- Grass fed Canterbury beef cooked to your liking on truffle mash. Served with a creamy, rich mushroom sauce and an onion marmalade and duck liver pate tartlet
Cotswold Porridge $12.00
- Porridge and banana dusted with brown sugar, served with cream or milk
Tender Goat pieces in Indian sauce $8.00
Eggs Benedict
- Toasted Ciabatta topped with poached eggs, hollandaise and
Tri Colour Scallops and Black Pudding $16.00
- Scallops placed on locally produced black pudding, on a trio of purees; parsnip, butternut pumpkin and pea

Lamb Burger $21.50
- Ground lamb mince marinated in garlic and rosemary with feta topped with beetroot relish served with fries
Pasta-Mushroom and Bacon, Spinach,Sundried Tomato. $20.50
- In a cream sauce served on penne pasta topped with parmesan cheese
Toasted Sandwich $8.00
- With your choice of three fillings: mushroom, cheese, ham, tomato, onion, pineapple
Wedges Works $14.00
- Bacon, grilled cheese, sweet chilli sauce and sour cream
Pumpkin Falafel Burger $20.50
- Roasted pumpkin and falafel pattie topped with yoghurt dressing served with fries
Spicy Wedges $11.00
- Plain with sour cream and sweet chilli sauce
Warm Teriyaki Chicken & Orange Salad $20.00
- Topped with toasted sesame seeds
Market Fish of the Day $21.50
- Lemon and herb crumbed served with salad and fries

Nearby Sample Menus