Food Equip Superstore in Christchurch City Menu

Food Equip Superstore in Christchurch City has no menu available, but can choose from many other options such as Cashew Nuts or Prawn from Briggston Fish Supply. The Village Cafe offers many options including Hot Pancakes and Special Muesli. Chopped includes a wide range like Pancakes or -With Bacon Maple Syrups & Grilled Banana. Chicken Demon and The Kraken from . Hell Pizza offers Tutto Bene Restaurant and Antipasto Misto.

Nearby Sample Menus

  • Sliced Pork with Mushroom Chow Mein $10.30
  • Vegetarian Delight in Fried Rice $10.00
  • Chicken with Mushroom on Fried Rice $ 10.30
  • Roast Pork Fried Rice $10.00
  • Plain $4.00
  • Potato Fritters $0.90
  • Chilli Beef $7.00
  • Sweet & Sour Chicken $12.00
  • Three Cows Brekkie $17.50
    • Toasted bread, mushrooms, tomatoes, streaky bacon, hash brown, (fried, poached or scrambled) eggs
  • Cajun Fish & Prawn Salad $26.50
    • Fillets of today's fish coated in a Cajun spice, pan-seared to perfection & plonked on a salad of mandarins, snow pea shoots, cucumber, red onion & baby spinach. Bounded with vinaigrette & finished with avocado salsa, garlic aioli & grilled prawns.
  • Famous Fritters $18.50
    • Our legendary sundried tomato, sweet corn & kumara fritters on a pine nut and leaf salad with smoked salmon layered between the fritters and adorned with sweet corn and sour cream
  • Flat Bread $10.00
    • Pita bread coated with a mix of sun-dried tomatoes and garlic with a sprinkling of fresh parmesan and oven baked to perfection. Comes with a sweet chilli sauce & sour cream.
  • Lambs Fry $23.00
    • Now this baby is perfected better than my granny's recipe(no offence gran!) Tender pieces of liver, pan seared & served on toasted garlic bread with beauty mushroom & cracked pepper sauce finished with streaky crisp bacon & onion jam.
  • Beer Batter Fish $17.50
    • Yip just good ole fish n chips with salad and tartare sauce. I suppose I could say that the fish is base and that the batter is crisp and that the fries are cooked to perfection and that the salad is fresh to make this dish sound more exciting....
  • Chilli & Lime Chicken Sammie $24.50
    • An absolutely awesome chilli and lime chicken on toasted focaccia with roast peppers, char courgettes and bb pickles finished with streaky bacon, brie cheese and sweet corn sour cream, served with a side of fries and aioli. Yumm..
  • Sticky Date $11.00
    • I reckon this is better than how grandma made it, but then what do I know? I'm just the sucker that has to type this. A warm rich style cake with loads of butterscotch sauce, berry compote, ice-cream and cream. Great soul food on a cold night I say.
  • Miso Soup $3.00
  • Edamame GF $6.50
    • Lightly salted green soy beans
  • Kumo's Special Roll $19.50
    • Tempura prawn wrapped with salmon scallop, seared w ith may o and Chef 's special sauce
  • Tuna Sashimi
  • Maccya Panna Cotta $10.00
    • Creamy green tea panna cotta with ice cream
  • Agedashi $10.00
    • Deep fried tofu with chef's special soup stock
  • Trio ice cream $10.00
    • green tea /soy vanilla / vanilla
  • Assorted Sushi $18.50
    • Chef 's choice of 8 pieces of Nigiri and Gunkan sushi
  • Pad Khing (Ginger) N/A
    • Tender morsels of your favourite meat or seafood re blended with thin strips of ginger, vegetables, and thai herbs.
  • Lamb ( Tender loin) $23.00
  • Gang Panang (panang Curry) N/A
    • Coconut cream ,Spicy curry paste and sliced lime leaves, combined to create a creamy smooth taste.
  • Prawns $19.00
  • Beef (Eye Fillet) $23.00
  • Gang Mussaman Nnure (Massuman Beef curry) N/A
    • A rich beef curry with onions, potato and peanut
  • Garlic and cracked pepper Fish $19.00
    • Deep-fried fillet of fish with garlic and pepper topped with fish coriander.
  • Beef (Eye Fillet) $23.00
  • Lemon Chicken $12.00
  • Steak Satay Sauce on Fried Rice $11.00
  • Pork Fried Rice $9.80
  • Noodles $2.00
  • Steak Mushroom on Fried Rice $12.00
  • Chicken & Sweet Corn Soup $5.00
  • Hot Dog $2.00
  • Pineapple $3.00
  • Meat Patty $2.40
  • Oyster Steak Sauce $12.00
  • Roast Pork Fried Rice $10.50
  • Tomato $3.90
  • Chip $2.50
  • Roast Pork Foo Young Egg $12.00
  • Seafood Chow Mein $12.00
  • Crab Stick $1.80
  • Anari Kebab (5 pieces) $16.00
    • Chunky lamb marinated overnight in spices, ginger & cooked in the tandoor to give its earthy aroma
  • Served With Mint Or Tamarind Chutney
  • Mixed Pickle $4.00
  • Fish or Prawn Masala $19.00
    • Ling Fish or Tiger Prawns cooked with capsicum, spices, tomatoes & garnished with coriander
  • Egg Plant $13.00
    • Eggplant roasted in the tandoor first and then cooked in our special spices
  • Served With Basmati Rice
  • Tandoori Mushroom $14.00
    • Mushroom dipped in a spicy garlic & yoghurt marinade cooked in the tandoor
  • Saag $14.00
    • Meat cooked in spices and fresh spinach
  • Meat Pattie $2.20
  • Squid Rings (Dozen) $10.00
  • Pottle Fried Rice $6.50
  • Steak Mushroom on Rice $12.00
  • Fish $2.50
  • Roast Pork Chop Suey $12.50
  • Crab Stick $1.80
  • Extra for Meat or Bacon $1.30
  • GF $1.00
  • Tomato $3.00
  • Bacon $16.50
  • Hollandaise $2.00
  • Plain Bagel $8.90
  • - bacon, basil, brie
  • Salmon in Wholegrain $17.50
    • (veg) smoked salmon, 1 poached egg, minced spinach, cream cheese served on 7 grain toast
  • Salmon $5.50
  • ● Shroom Room Shrooms $17.50
    • Muhsrooms cooked in a creamy garlic sauce served with pesto on wholegrain toast
  • - + Eggs or Hash $21.50
  • -Gluten Free $10.50
  • Bless Up Vegan (GF Optional) $22.50
    • Smoked housemade beans, tomato, mushrooms, spinach, hash, salsa & vegan aioli
  • Burger du jour (GF/Vegan available) $11.00
  • -Sausages,hash, beans, 2 eggs $5.00 each
  • Museli w/ Fresh Fruit. berries & yoghurt $11.00
  • ● Beans on Toast (GF/Vegan available) $11.50
    • Smoked housemade beans on wholegrain toast served w/ aioli our sour cream
  • Broad Beans, Smashed Avocado on Grain Toast $17
    • with Feta and Rocket, sprinkled with Roasted Pinenuts
  • Tender Porterhouse Steak Sandwich $18
    • with red onion jam and rocket
  • Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
  • Honey toasted Nut and Oat Muesli $12
    • served with Central Otago Preserves and Vanilla Yoghurt
  • Apple Crumble Porridge $12
    • with Cinnamon and Maple Syrup
  • Poached eggs $11
    • on Grain Toast with a side of Chef’s Chilli Relish
  • Marinated Artichoke, $14
    • Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
  • Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
  • Noodle Soup $6.00
    • Traditional noodle soup. Can choose from either noodle, rice noodle or vermicelli
  • Deep Fried Taro Cake $4.50
  • Deep Fried Squid $5.00
  • -Lychee Jelly
  • -Pineapple Jelly
  • -Mango jelly
  • (Bah Geng) - Pork Thick Soup $14.00
  • ●Shaved Ice $6.00
    • 3 toppings of your choice
  • Panang curry (thick peanut curry) $13.00
  • Crispy fried chicken strip $8.00
    • with chilli sauce
  • Chow mein egg noodles $13.00
    • with chicken
  • Oyster sauce stir fried beef $13.00
    • with seasonal vegetables
  • Extra meat add $3.00
  • Crispy fried chicken strip $10.00
    • on rice
  • Laksa Noodle soup $13.00
    • with chicken & rice noodles
  • Nasi goreng (spicy fried rice) $13.00
  • Spoon of scallops and bok-chow topped with crystallized ginger -
  • Crème Brulée Silky French dessert with a crunchy caramel top -
  • Mussel, lemon grass, coriander and ginger fritters -
  • A Goaty Rendez-Vous Duo of roasted goat cheese and butter-pear relish served between fine pastry layers and drizzled with a port wine glaze -
  • New Zealand green-lipped mussels drizzled with a mustard velouté -
  • Saumon Au Pistou Fillet of Akaroa salmon served with a sweet basil pesto sauce sautéed asparagus and coriander rice timbale -
  • Strawberries on the Hot Side Caramelized strawberries and Sichuan pepper served in a crêpe with vanilla ice cream and chocolate sauce -
  • Venison Jolie Venison fillets wrapped in streaky bacon served with a caramelized poached pear and Sichuan pepper jus de viande -
  • SEAFOOD BASKET $12.50
    • served with tartare sauce
  • MINI HOTDOGS+ CHIPS $11.00
  • HOT CHIPS $5.00
  • CHICKEN BBURGER + CHIPS $14.50
  • HAMBBURGER + CHIPS $14.50
  • CHICKEN NUGGETS+ CHIPS $11.00
  • TOASTED SANDWICH + CHIPS $9.00
  • NACHOS $12.50
Food Equip Superstore

Food Equip Superstore

location

Address

61 Fitzgerald Avenue, Christchurch City Centre, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033655997

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Catering

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
61 Fitzgerald Avenue, Christchurch City Centre, Christchurch, Canterbury, 8011, New Zealand
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