Food Equip Superstore in Christchurch City Menu

Are you the owner? Manage this listing for free.

Food Equip Superstore in Christchurch City has no menu available, but can choose from many other options such as Cashew Nuts or Prawn from Briggston Fish Supply. The Village Cafe offers many options including Hot Pancakes and Special Muesli. Chopped includes a wide range like Pancakes or -With Bacon Maple Syrups & Grilled Banana. Chicken Demon and The Kraken from . Hell Pizza offers Tutto Bene Restaurant and Antipasto Misto.

Nearby Sample Menus

Blue Cod $6.50
Pineapple Rings $1.90
Chocolate Donuts $2.00
Butter Chicken
Satay Chicken
Mussels $0.90
Chicken Nibbles $0.90
Seafood

Deep Fried Steamed Bun (4 pieces) $4.50
Sweet Corn Bun $3.50
Chicken Rolls $3.80
Chicken Fried Rice $10.00
Prawn Fried Rice $10.00
Spicy Jelly Fish $8.00
Fresh Bamboo Rolls $3.80
Baked BBQ Pork Bun $3.00

Egg and bacon butty with Oddfellow’s relish on the side $9.50
Pancakes with berry compote, maple syrup, whipped cream or yoghurt $15.50
Daily Kitchen specials See board
Grilled haloumi / bacon / Akaroa salmon $5.00
Fritters of the day See board / $16
Grilled haloumi / bacon / Akaroa salmon $5.00
-with wilted baby spinach $16.50
Toasted sandwiches

4 Fish , 2 Hotdogs, 2 Meat Patties, 2 Sausages, 2 Scoop Chips, 1 Spring Rolls, 2 Crab Sticks, 1.5 L Of Soft Drink $28.00
Steak $3.50
Chicken & Cashew Nuts On Rice N/A
Egg Fried Noodles N/A
Sliced Beef & Cashew Nuts On Rice. N/A
Sliced Beef Fried Noodles N/A
Chicken And Cashew Nuts On Rice N/A
Chicken $3.50

Single $10.20
Combo
Single $11.00
Chicken, Pork, Beef pattie
Vegetarian Falafel
Single $10.20
Single $7.30
Lamb

Burger du jour (GF/Vegan available) $11.00
-Sausages,hash, beans, 2 eggs $5.00 each
Polenta Fries $8.50
-Gluten Free $10.50
Harvest (GF or Vegan available) $21.50
- Spinach, mushroom, tomato, seasonal veges & hash with poached eggs + hollandaise + wholegrain toast
- + Eggs or Hash $21.50
● Bagel w/ cream cheese + pesto or butter + jam $9.00
Eggs on Toast $10.50

Tandoori Roti - Unleavened wholemeal bread $2.50
Lamb or Chicken Korma - A delicate creamy curry with coconut, sultanas and cashews $15.50, Lamb: $16.50
Kheema Naan - Naan stuffed with mildly spiced minced lamb $6.00
Chicken Jalfrezi - Sweet & Sour chicken curry with seasonal vegetables $15.50
Ginger Chicken /Lamb - Onion and tomato based exotic curry simmered with fresh ginger $15.50, Lamb: $16.50
Mushroom Sabji - Button mushrooms with crisp capsicum and diced onions in a tangy masala sauce $14.50
Garlic Naan - Leavened bread with a good sprinkling of crushed garlic $3.50
Palace Platter - A tempting selection of entrees – 2 Samosas, 2 Bhajees, 2 Pakora & 2 Chicken Tikka, 2 Reshmi Kebab served with chutney $15.00

Giant $6.00
- cheese, pineapple, egg
Fish Bites 1/2 doz $2.40
Roast Pork & Tomato on Rice $10.50
Pineapple Ring $2.00
Chicken Special $5.80
- chicken pattie, pin, satay sauce
Squid Rings 1/2 doz $4.50
Steak Pattie $2.50
Crumbed Groper $6.00

Fish $4.80
Plain Donut $2.20
Steak $5.50
Cheese & Onion Fritter $2.50
Chicken $4.80
Deep Fried Moro Bar $2.50
Giant $6.30
Mushroom $4.00

Sweet n Sour Chicken $19.00
- Deep-fried crispy chicken pieces with pineapple, vegetables and sweet and sour sauce
Spring Rolls $12.50
- The nook’s special spring rolls with home-made kiwi apple sauce
Satay Chicken $6.50
- Marinated chicken satay with peanut sauce
Tom-Yum Soup $18.00
- With rice
Roasted Vegetarian Curry $18.00
- Red curry with roasted Vegetarian/ Duck, pineapple, tomato and grapes
Beef Cheeks $22.00
- Caramelised beef cheeks with sweet and sour red curry
Toong-Tong (Money Bags) $6.50
- Prawns, fish meat peas and corn filling with The Nook Sauce
Saang Ka Ya $8.50
- Sweet sticky rice infused with coconut cream and topped with Thai custard

Lamb Provençal French rack of lamb served with a char-grilled ratatouille Provenale and gratin dauphinois lemon thyme jus -
Mussel, lemon grass, coriander and ginger fritters -
Saumon Au Pistou Fillet of Akaroa salmon served with a sweet basil pesto sauce sautéed asparagus and coriander rice timbale -
Crème Brulée Silky French dessert with a crunchy caramel top -
New Zealand green-lipped mussels drizzled with a mustard velouté -
Sirloin Ciabatta Prime sirloin thinly sliced with Chumichurri sauce in ciabatta bread -
Bacon and Egg Burritto Free range egg, bacon and black beans in home-made tortillas -
Terakihi & Seafood Meli-Melo Fillet of terakihi served with a seafood medley creamy broth rice pilaf au saffron and braised bock chow -

Pad Gai Satay MILD $16.00
- Keo's traditional peanut sauce available with chicken, beef, pork or vegetarian.
Por Pier Sod $10.00
- Chicken Fresh Spring Rolls
Gai Jor $10.00
- Fried Chicken Rolls
300 Tom Yum Goong (Prawns) $17.00
Khao Pad Thai MILD $16.00
- Fried rice with chicken, beef, or pork.
Goong Put Gra Theum Khing $16.00
- Stir fried prawns with garlic and fresh ginger in light Thai sauce.
Rice/Cashew Nuts/Peanut Sauce $3.00
100 Tom Yum Gai (Chicken) $13.00

Sushi large $8.00
Onion sausage $2.80
Large $3.00
Lasagne topper $3.30
Bacon & egg $4.80
Hot Dog $2.80
Dressed sausage $3.50
Seafood Stick $2.30

Meat bhuna masala $16.50
- Diced lamb cooked with fresh onions and tomato in thick gravy
Chicken vegetable biryani $14.50
- A wholesome blend of a chicken ,fragnant basmati rice, and seasonal vegetables-served with raita
Onion bhajees (6pcs) $5.00
- Crispy onion fritters, fresh herbs mixed with chick pea flour, deep fried serves well with the tamarind chutney
Prawn kadai $16.90
- Prawns cooked in thick gravy with onions, capsicum and spices
Chicken tikka masala $15.80
- Marinated chicken pieces cooked in a mild tomato sauce with chopped onion masala. Must try
Sweet/Salted lassi $3.00
- Sweet mango lassi and salted lassi made from yoghurt
Bombay special tikka (5pcs) $13.00
- Fillets of chicken marinated in yoghurt, mustard, fenugreek and fresh ground spices, then cooked in tandoor
Chicken bhuna $15.80
- Diced chicken cubes cooked with fresh onions and tomato in thick gravy