Food Equip Superstore in Christchurch City Menu

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Food Equip Superstore in Christchurch City has no menu available, but can choose from many other options such as Cashew Nuts or Prawn from Briggston Fish Supply. The Village Cafe offers many options including Hot Pancakes and Special Muesli. Chopped includes a wide range like Pancakes or -With Bacon Maple Syrups & Grilled Banana. Chicken Demon and The Kraken from . Hell Pizza offers Tutto Bene Restaurant and Antipasto Misto.

Nearby Sample Menus

ASSAGGIO $56.00
- a tasting from the deli prosciutto, salami, cheese, marinated vegetables & olives
CALZONE ADD $1.00
- turn any pizza into a folded pizza pocket
CAPRICCIOSA $20.00
- tomato, ham, mushrooms, artichokes, olives, mozzarella
MARINARA $18.00
- tomato, garlic, parsley, no mozzarella
AGLIO E PEPERONCINO $19.00
- tomato, garlic, chilli, mozzarella
PASTA PUTTANESCA $25.00
- tomato, anchovies, chilli, olives & capers
HOUSE MADE FOCACCIA $14.00
- with olive oil, balsamic & pesto
ANTIPASTO MISTO $41.00
- hot & cold morsels from a single region of the Mediterranean (see blackboard)

FAMILY MEAL DEAL $24.80
- 5 fish, 2 hot dogs, 2 meat patties, 2 scoops of chips, 2 doughnuts or 2 pineapple rings
Giant Hot Dog $3.50
Gurnard $5.00
Chips with garlic Butter $3.50
Vegetarian Spring Roll $2.80
Steak Burger $6.20
Sausage(plain or battered) $2.30
Mushroom Burger $4.20

Stir-fry Peanut Sauce
- Our very own, very special peanut sauce, with broccoli, carrots, cauliflower, and onions.
Yellow Curry $12.00
Larb $12.00
-Chicken or Tofu $12.00
Choo Chee
- A thick rich curry, with many flavours to dance in your mouth. With capsicum, courgette, mushrooms, and onions. Purely a seafood curry.
Stir-fry Cashew Nuts
- A combination of broccoli, cabbage, carrots, cauliflower, onions, then topped with cashew nuts.
Hormok $25.00
- Stir fried chicken, with red curry paste, coconut cream and served in a cabbage leaf, topped with coconut cream. We can make this dish with seafood if you would like, using Monkfish,
Prawn, Scallops, or Squid $20.00

Prawns $19.00
Mix Entrée $12.00
- Chef's selection (spring roll, curry puff, money bag, chicken satay and chicken wing)
Gang Kiew Wan (Green Curry) N/A
- Thai green curry delivers huge flavour and aroma with bamboo shoots, basil, pumpkin, capsicum and long bean
Wild Venison (Tender loin -organic) $25.00
Hot Mok Talay $19.00
- Steamed fish fillet, mussels, squid and scallops with curry paste and coconut milk.
Lamb ( Tender loin) $23.00
Pork Spare Ribs $8.50
- Deep fried pork ribs cooked with sweet and salty sauce
Kao Pad (Fried Rice) N/A
- Thai style fried rice with egg and mixed vegetables

Neyv Style Sashimi (Octopus) $10.00
Tofu Salad (V) $8.00
Miso soup $2.00
Pan Fried Scallop with Creamy Miso $14.00
Terllpura Chicken with Lemon Soy $13.00
Salmon Sashimi and Caviar on Rice $13.00
Grilled Angus Ribeye $16.00
Teriyaki Chicken $5.50

Family Pack $15.00
- 2 Fish, 2 Hot Dogs, 2 Crab Sticks or 6 mini Spring Rolls, 1 Meat Patty, $3 Chips
Bacon Patties / Meat Patties / Corn Patties / Frankfurters / Hot Dogs (with sauce) $2.20
Bacon & Egg / Bacon & Tomato $3.80
Garlic Butter $1.55
Chicken Patties $2.60
Hash Browns $1.00
Steak & Egg $4.30
Mushroom / Fish Burger $4.30

M&M N/A
Chicken Classic N/A
Cucumber N/A
Honey Oat N/A
Subway Melt N/A
Thousand Island N/A
Chicken Teriyaki N/A
Egg and Cheese N/A

Dolce Del Duca $16.00
- Our own handcrafted Tiramisu
Puttanesca $24.00
- Kalamata olives, anchovies, capers, basil, chili, garlic in a pomodoro sugo
Filetto Di Manzo (300g) $38.00
- Grilled fillet steak served with your choice of brandy & green peppercorn, mushroom - or - gorgonzola sauce
Porchetta $36.00
- The best roast pork loin with caramelised pears, broccoli, pancetta & almonds
Perfect for sharing! $35.00
- A taste of Italy with a selection of mixed cured meats, pickles, Italian cheeses, olives, smoked salmon, a bit of this & a bit of that
Calamari Fritti $17.50
- Squid rings dusted in semolina & fried, served with aioli & lemon rocket salad
Chicken Parmigiana $35.00
- Crumbed chicken breast topped with our fresh pomodoro sauce & melted mozzarella cheese
Insalata Calamari $18.00
- Grilled squid with chorizo sausage, beans & mixed greens

Basket of Fries $4.80
Bakery Items $2.50
- Muffins
STEAK’n’FRIES $17.50
- Prime Porterhouse Steak cooked to your liking served with gardensalad and fries
CHICKEN CORDON BLEU $17.50
- Served with garden salad and fries
B.L.T. $12.90
- Bacon, lettuce & tomato in wholesome focaccia bread served with fries
CAFÉ BURGER $12.90
- Your choice of chicken, beef or fish on a sesame seed bun with lettuce, tomato, grilled cheese, onions and relish, served with fries
Chicken Nuggets & Fries $7.20
Basket of wedges $6.20

Mussels $0.80
Chow Chow $4.00
Cheese & Onion Fritter $2.50
Corn Fritter $2.20
Spring Roll $2.70
Family Pack B $17.00
- 8 Fish Bites, 2 Chips, 2 Meat Patties, 2 Sausages, 2 Crab Sticks, 2 Potato Fritters
Plain Donut $2.20
Banana Fritter $2.20

Genovese $22.50
- Basil pesto, wood fire roasted chicken, pumpkin, pine nuts, brie, red onion, spinach
Caesar salad $19.50
- Our version of this classic with romaine lettuce, grilled pancetta, sundried tomatoes, anchovies, shaved parmesan, soft boiled egg and red onion with garlic croutons and anchovy dressing. With chicken breast add 5.00
Tomato bruschetta $13.50
- Grilled ciabatta bread, rubbed with garlic and topped with a salsa of vine ripened tomato, red onion and fresh basil. Finished with extra virgin olive oil and aged balsamic.
Seafood chowder $13.50
- Made with a selection of local seafood. Topped with garlic croutons and served with warmed ciabatta.
Golden fries (v) $8.50
- Served with house made smoked garlic aioli.
Wood Fired Flatbreads (v) $13.50
- Caramelised onion and feta
Wood Fired Flatbreads (v) $11.00
- Garlic, rosemary and rock salt finished with parmesan
Wood Fired Flatbreads (v) $12.00
- Basil pesto, chilli and parmesan

French Toast Bacon & Banana $16.50
- served with crispy bacon, banana & maple syrup
Hot Chicken Sandwich $18.50
- with chicken, seasonal salad, avocado, apricot sauce on sour dough bread
Corn Fritters With Bacon $18.50
- with bacon, baked tomato, sour cream, served with a side salad of your choice
Egg Benedict $17.50
- two poached eggs with bacon & house-made hollandaise on sour dough bread
Oven Baked Farmer Omelette $16.50
- 3-eggs omelette with courgette, capsicum red onion,bacon & toast
Corn Fritters Vegetarian $16.50
- with avocado, baked tomato, sour cream, served with a side salad of your choice
Bagel $9.00
- toasted Bagel with butter and spread (marmalade, jam or honey)
All Breads & Bagels Are Baked On-Site With Sour Dough All Eggs Used At Opawa Café Are Free-Range And Sourced Locally.

Tri Colour Scallops and Black Pudding $16.00
- Scallops placed on locally produced black pudding, on a trio of purees; parsnip, butternut pumpkin and pea
Creme Brulee Cheesecake $12.00
- Served with rhubarb compote and amaretto creme anglaise
Macs Ginger Beef Battered Fish and Chips $26.00
- Southern ocean orange roughy, served with fries, coleslaw and chunky house made tartare sauce
Seafood Platter to Share $55.00
- Salmon, crumbed prawns, scallops, fried calamari, demi tasse of crayfish bisque, mussels, ginger beer battered orange roughy, salad and toasted ciabatta
Duck Liver Parfait $15.00
- Canterbury raised duck livers prepared into a light as air parfait. Served with petit salad, homemade quince paste and toasted baguette crisps
Tea or Coffee and Toast $10.00
- Served with a selection of spreads
Angus Prime Ribeye Steak 200gm $32.00
- Locally raised Angus steak served alongside rustic chips and coleslaw. Finished with your choice of garlic butter, jus or mushroom sauce. Add crumbed prawns $8.00
Lemon and Thyme Roasted Chicken Legs $28.00
- Served with fondant potatoes, sage, onion and apricot stuffing and a slow roasted tomato. Finished with jus and red currant sauce

OSAKA each $1.50
- smoked salmon, cucumber, nori, sushi rice
PRAWN NIGIRI each $2.50
- prawn with sushi rice
EGG NIGIRI each $2.00
- Japanese omelette with sushi rice
VEGETARIAN each $1.40
- avocado, carrot, cucumber, omelette, lettuce, daikon, nori, sushi rice
CALIFORNIA each $2.20
- avocado, carrot, cucumber, omelette, prawn, seafood stick, nori, sushi rice
INARI each $2.00
- deep fried tofu skin with sushi rice
CHICKEN each $1.40
- teriyaki chicken, lettuce, nori, sushi rice
JR ROLL each $1.50
- raw Akaroa salmon, avocado, nori, sushi rice

Garlic Chilli $17.50
- (Pad Prik Sod)Spicy garlic chilli sauce
Mint Lamb $19.50
- Very nice thick curry with coconut cream, mint and vegetables
Chilli Lamb (Pad Prik) $18.50
- Spicy stir fry with fresh chillies, lamb & a mixture of vegetables
Pork Spare Ribs Deep $12.50
- fried sweet garlic
Choo Chee Prawns $22.00
- Prawns served in a thick creamy red curry sauce on vegetables
Chicken, beef, pork or tofu
Fish Curry $22.00
- Fish of the day in a red curry, veges, coconut cream optional
Pad Thai $17.50
- Thick noodles fried with a mixture of veges