Food Equip Superstore in Christchurch City Menu

Dolma Entrée (GF) $12.50
- 5 vine leaves stuffed with rice and herbs served with our own homemade tomato sauce and minted garlic yoghurt
●-ENTRÈE
Meze Platter (up to 4 people) $21.50
- Selection of dips, dolma (stuffed vine leaves) olives, Topkapi finger bites, selection of diced vegetables - served with pita bread
Topkapi Iskander (Beef Kofteh) (GF) $21.00
- Marinated beef kofteh cooked on the hot plate
Vegetarian Option
- Combination of falafel and eggplant served with bed of basmati rice, salads and Topkapi dressing
Persian Kofteh (GF) $14.50
- Blend of lamb & beef mince, slow cooked with rice, spilt peas, Persian plumb and served with pita bread
All mains are served with a side of Basmati rice, our seasonal salads and our Topkapi
Mixed Kebab (mix of any two - vegetarian or meats options) $16.00

BAGEL $8.50
- with your choice of 3 fillings
LAMB SALAD
- with mint marinade, salad greens and yoghurt dressing
Extra fillings $1.00 each
Small $14.90
EGGS BENEDICT $17.00
- two English muffins, bacon, eggs and hollandaise sauce
CHICKEN AND BACON SALAD
- with salad greens and aioli dressing
Large $16.90
FILLING CHOICES
- ham, chicken, bacon, corn onion, cheese, asparagus ,tomato, pineapple, egg, relish, basil pesto, brie, satay, cranberry

Roast Vegetable, Mushroom and Feta Salad $16.50
- With a balsamic dressing, capsicum couli and roasted nuts
Affogato $5.50
- A scoop of vanilla ice cream topped with a shot of hot espresso
Banana Split $10.50
- Banana, ice cream, chopped nuts and a choice of chocolate OR caramel sauce
Gourmet Chicken or Beef Burger $18.50
- Served with a side of fries
Chocolate Mousse $8.50
- Served with an almond tulle
Fish of the Day P.O.A
- Our staff will advise you of today's fish
Toasted Bagel $6.50
- Topped with your choice of two spreads: Cream Cheese, Pesto, Jam, Hummus
Eggs on Toast $10.50
- Two eggs any style on buttered toast and a hash brown

Pineapple Ring $1.80
Spring Rolls / Curry Rolls $2.50
1/2 Dozen Fried Wontons with Sauce / 1 Dozen Cocktail Spring Rolls $5.00
Bacon, Egg, Mushroom, Tomato $1.00
Chicken Satay / Steak Satay / Pork Satay $2.90
Monster $7.00
Donut / 3 Fish Bites $2.00
1 Dozen Fried Mussels / 1 Dozen Squid Rings / 1 Dozen Fried Wontons with Sauce $10.00

Pesto pasta $14.0
- Fettucine tossed in basil pesto and topped with roast tomato
Cola $4.0
Eggs Benedict $16.5
- with spinach
Margherita pizza $9.8
- Simple Italian pizza. Tasty tomato sauce topped with a round of buffalo mozzarella and basil. Individual size
Change to gluten free toast add $1.0
Bundaberg ginger beer $4.0
Bacon butty $2.5
- with fried egg add
Banana bread $6.5
- served with walnut butter

Chocolate and Coffee Pyramid coated in Belgium milk chocolate -
Fresh fruit skewers marinated with mint and rum -
Chicken thighs skewers marinated with ginger and fresh chilli paste -
Terakihi & Seafood Meli-Melo Fillet of terakihi served with a seafood medley creamy broth rice pilaf au saffron and braised bock chow -
Mini Croc-en-bouche Choux pastries each filled with alternatively café, dark chocolate and baileys patissière, served with strawberries and a dash of crunchy caramel -
Terakihi and tequila cevice served in a red chicory nest -
Mussel fritters Coriander, ginger, garlic and chili mussel fritters -
Smoked venison fillets thinly sliced, served with crostini and fig -

Pumpkin Falafel Burger $20.50
- Roasted pumpkin and falafel pattie topped with yoghurt dressing served with fries
Market Fish of the Day $21.50
- Lemon and herb crumbed served with salad and fries
Lamb Burger $21.50
- Ground lamb mince marinated in garlic and rosemary with feta topped with beetroot relish served with fries
Wedges Works $14.00
- Bacon, grilled cheese, sweet chilli sauce and sour cream
Chicken Pesto & Brie Sandwich $20.50
- With lettuce and tomato served with fries
Steak Sandwich $21.50
- Sirloin steak with caramelised onions and topped with a fried egg
Hot Chips $7.50
- With tomato sauce and aioli
all served with fries.

Onion Rings $6.00
- Plate of 8 onion rings served with at dipping sauce
Bacon and Eggs $12.00
- Bacon, eggs on toast
Gluten Free $2.00
- GLUTEN FREE BREAD AVAILABLE ON REQUEST EXTRA
Hot Chips $7.50
- Bowl of hot chips served with aioli and tomato sauce
Omelette $10.00
- Your choice of up to three fillings - ham, cheese, onion, mushrooms or tomato, Served with toast
Big Breakfast $16.50
- Eggs, bacon, mushrooms, sausages, tomatoes, hash browns and toast
Toasted Bagel $6.00
- Served with cream cheese, jam or basil pesto. Salmon and Bacon available for an extra $2.00
Seafood Basket $15.00
- Calamari chips, fish bites, crumbed mussels, crab stick and hot chips served with aioli and a wedge of lemon

Chicken saag $15.80
- Chicken pieces cooked with spinach purée. And chef's added special herbs and spices
Aloo parantha $4.00
- Wholemeal bread stuffed with the potatoes and spices
Chicken afghani $15.80
- Mildly marinated, tandoor roasted, and simmered in a delicate sauce with crushed cashews.
Basmati rice $2.50
- Aromatic steamed basmati rice
Prawn kadai $16.90
- Prawns cooked in thick gravy with onions, capsicum and spices
Vegetable korma $14.00
- Vegetables cooked in a cashew nut creamy sause. Must try
Mushroom do pyaza $15.00
- Mushroom cooked with the diced onion and creamy gravy
Bombay tandoor mix platter $16.00
- 2 bombay special tikka, 2 onion bhajees, 2 samosa, 2 mutton seekh kebab. Serves with the mint and tamarind chutney

Nearby Sample Menus