Food Equip Superstore in Christchurch City Menu

Food Equip Superstore in Christchurch City has no menu available, but can choose from many other options such as Cashew Nuts or Prawn from Briggston Fish Supply. The Village Cafe offers many options including Hot Pancakes and Special Muesli. Chopped includes a wide range like Pancakes or -With Bacon Maple Syrups & Grilled Banana. Chicken Demon and The Kraken from . Hell Pizza offers Tutto Bene Restaurant and Antipasto Misto.

Nearby Sample Menus

  • Pepperoni
  • Crab Stick $1.80
  • Spicy Wedges (box) $5.00
  • Hawaiian
  • Corn Patties $2.00
  • Pacific Oysters $1.40
  • Whole Scallops $1.50
  • Chips $2.60
  • Combination Seafood Green Curry $21.00
  • Thai Yellow Curry, $18.00
    • chicken, beef or pork
  • Thai Green Curry, $18.00
    • chicken, beef or pork
  • Cai Sarm Rod $22.00
    • Crispy chicken with three-season Thai chilli paste Topped with cashews
  • Phad Thai, $17.00
    • chicken, beef or pork Fried noodle with bean sprouts, crushed peanuts and egg
  • Thai Pa-Nang Curry (thick red curry) $17.00
  • Cashew Nuts $18.00
    • chicken, beef or pork with veges, oyster sauce and cashews
  • Thai Yellow Curry $15.00
  • King Prawns (1/2 dozen) $6.00
  • Hot Dog $2.40
  • Scallops (1/2 dozen) $9.00
  • Whitebait Pattie/Paua Pattie $3.50
  • Crispy Chicken $6.50
  • Croquette $2.50
    • beef, chicken
  • Plain $3.50
  • Egg $4.00
  • Herb & Garlic Toasties N/A
  • Subway Melt N/A
  • Jalapenos N/A
  • Wheat N/A
  • Chicken Classic N/A
  • Sweet Chilli N/A
  • Ham N/A
  • Steak, Egg and Cheese N/A
  • - Substitute Streaky Bacon For Cold Smoked Salmon $17.00
  • Kransky $3.50
  • Brat $12.80
    • Spicy Bratwurst Sausage With Caramelised Onions And Melted Cheese In A Warmed Joe’S Roll
  • Oriental joe $21.80
    • Tender Slices Of Beef Fillet Marinated In Soy, Chilli And Garlic With Salad Greens, Fresh Herbs, Cucumber, Red Onion, Cherry Tomatoes And A Sweet Chilli, Lime And Ginger Dressing Topped With Crispy Noodles
  • - Raspberry Jam And Real Whipped Cream $9.80
  • Bratwurst $3.50
  • M1( v) $11.80
    • Mushrooms, A Free Range Egg And Rocket In A Warmed Joe’S Roll
  • Large chips $9.50
  • Steamed Pork Buns $4.50
  • Rice & Sweet Sour Chicken N/A
  • Prawn Crackers $5.00
  • Yangzhou Fried Rice $8.50
  • Rice & Sizzling Beef Steak With Black Pepper N/A
  • Rice & Satay Beef N/A
  • Kung Pao Chicken (Spicy) $13.90
  • Fish Fills Porridge $6.00
  • Prawn Jalfrezi $18.00
    • Shell-less prawns prepared with large chunks of green capsicum, tomato & onion, garnished with coriander
  • Dopiaza $14.50
    • Marinated meat pieces cooked with large chunks of onion & mushroom, topped with ginger, garlic & spices, garnished with coriander
  • Vegetable Makhani $13.50
    • Mixed vegetables cooked in creamy butter sauce & crushed cashew nuts mixed with spices
  • Tandoori Chicken $12.00 /$22.00
    • Chicken on the bone marinated in yoghurt, lemon juice & garlic - grilled in tandoor, served with mint chutney(Half /Full)
  • Vindaloo $14.50
    • Traditionally a Goan dish - hot spices & vinegar cooked in tomato based sauce, garnished with onions & coriander
  • Aloo Jeera $13.50
    • Diced potatoes cooked with cumin seeds & spices, garnished with coriander
  • Prawn Biryani $18.00
    • Curried flavoured rice cooked with shell-less prawns, garnished with almonds, nuts & coriander
  • Shahi Paneer $13.50
    • Homemade cheese cooked in creamy sauce with almond paste & spices, garnished with almonds & raisins
  • Broad Beans, Smashed Avocado on Grain Toast $17
    • with Feta and Rocket, sprinkled with Roasted Pinenuts
  • Honey toasted Nut and Oat Muesli $12
    • served with Central Otago Preserves and Vanilla Yoghurt
  • Buttermilk Pikelets $17
    • with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
  • The Soup of the day. $12
    • Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
  • Brioche Benedict $21
    • with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
  • Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
  • Poached eggs $11
    • on Grain Toast with a side of Chef’s Chilli Relish
  • Scrambled Eggs $14
    • on Potato Hash. Add Manuka Smoked Salmon $20
  • Battered Sausages $2.10
  • Bacon $4.00
  • Squid Rings (1/2 dozen) $4.50
  • Plain Sausages $2.10
  • Crumbed Cod
  • Apple Turnover $2.10
  • Mushroom $3.90
  • Tomato $3.90
  • -Beef & Lamb $11.00
  • -Chicken & Beef $11.00
  • Cheese Burger $3.50
  • -Chicken & Falafel $11.00
  • Chicken $5.50
  • -Falafel single $8.00 / double $10.00
  • Mixed
  • -Beef & Falafel $11.00
  • Seafood chowder $13.50
    • Made with a selection of local seafood. Topped with garlic croutons and served with warmed ciabatta.
  • Margherita (v) $21.50
    • Traditional, Napoli style tomato sauce, Clevedon Valley buffalo mozzarella, fresh basil.
  • Canterbury 300g Angus rib eye $36.00
    • Grass-fed. Aged 21 days. Rosemary roasted potatoes, caramelised onion confit, chargrilled tomato and garlic brandy mustard butter.
  • Linguine marinara $21.50
    • A selection of premium local seafood tossed with coriander and linguine pasta, in a lemon infused extra virgin olive oil or tomato and herb Napoletana sauce.
  • Olive marinate (v) $10.00
    • Selection of olives marinated with fennel, orange, rosemary and garlic. Served gently warmed
  • Arrosticini 5for$15.50/10for$22.00
    • Traditional Italian lamb skewers, marinated in garlic, lemon and rosemary. Chargrilled, served with lemon, sea salt and salsa verde.
  • Picante $22.50
    • Wood-fired roasted chicken, caramelised onion, spinach, mushrooms and pine nuts. Drizzled with extra virgin olive oil and shaved parmesan.
  • Caesar salad $19.50
    • Our version of this classic with romaine lettuce, grilled pancetta, sundried tomatoes, anchovies, shaved parmesan, soft boiled egg and red onion with garlic croutons and anchovy dressing. With chicken breast add 5.00
  • Pork Riblet N/A
  • Subway Seafood Sensation N/A
  • Ham, Egg and Cheese N/A
  • White Bread N/A
  • Olives N/A
  • M&M N/A
  • Avocado Toasties N/A
  • Ranch N/A
  • Eggs on toast $7.00
  • Big Boys Breakfast $15.00
  • Spring/Curry Roll $3.10
  • Medium $2.50
  • Large $3.00
  • Sushi large $8.00
  • Sushi medium
  • Onion sausage $2.80
  • Hot Chips $7.50
    • Bowl of hot chips served with aioli and tomato sauce
  • Prawn Twisters $10.00
    • 4 Filo wrapped prawn twisters served with chilli sauce
  • Toasted Bagel $6.00
    • Served with cream cheese, jam or basil pesto. Salmon and Bacon available for an extra $2.00
  • Big Breakfast $16.50
    • Eggs, bacon, mushrooms, sausages, tomatoes, hash browns and toast
  • Eggs on Toast $8.50
    • Fried, poached or scrambled eggs on toast
  • Bacon and Eggs $12.00
    • Bacon, eggs on toast
  • Eggs Benedict $14.00
    • Spinach, bacon, eggs served on English muffins and drizzled with hollandaise sauce
  • Onion Rings $6.00
    • Plate of 8 onion rings served with at dipping sauce
  • 8pcs jumbo salmon
  • 8pcs Seafood celebration
  • 4pcs Jumbo Avocado & Cucumber
  • 12pcs of salmon Nigiri
  • 4pcs Fresh salmon & cucumber
  • 2pcs seaweed salad Gunkan
  • SNACK BOX $4.90
    • 4pcs double avocado, fresh salmon, chicken tuna mayo
  • 8pcs Avocado, cucumber & red capsicum
Food Equip Superstore

Food Equip Superstore

location

Address

61 Fitzgerald Avenue, Christchurch City Centre, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033655997

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Catering

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
61 Fitzgerald Avenue, Christchurch City Centre, Christchurch, Canterbury, 8011, New Zealand
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