Food Equip Superstore in Christchurch City Menu

Lemon & pepper deep fried squid $8.90
Sushi balls $4.50
Extra noodle $3.00
Mixed fried curry rice $15.90
- Delicious prawn cutlet, crumbed prawn, veg croquette
Smoked salmon & prawn salad $12.90
- Served with cameron dressing
Add sushi balls & miso soup $5.00
Ribeye steak & chicken cutlet $29.00
Add rice & miso soup set $4.00

Lamb $17.00
- Lamb w/ a couscous, feta, spinach & capsicum salad
Pan Fried Fish of the Day $25.00
- Served w/ chorizo & caper crushed potatoes, broccolini, herb & lemon creme fraiche
Tandoori Chicken $16.00
- Tandoori chicken, tomato, mesclun & raita
Garlic Prawns $12.50
- Sauteed in garlic, olive oil & parsley, on warmed ciabatta w/ lemon & aioli
Garlic Bread $7.50
- Piping hot ciabatta
Lamb Souvlaki $15.00
- Fresh pita bread filled w/ lamb, salad, tzatziki, sweet chilli & hummus
Garlic Prawns $12.50
- Sauteed in garlic, olive oil & parsley, on warmed ciabatta w/ lemon & aioli
●Salads

Black Tiger Prawns (7) $21.00
Lamb Musmun $21.00
- Lamb Musmun, one of our best curry dish to try..
Black Tiger Prawns (7) $21.00
Sweet & Sour Sauce comes with rice
- This is naturally Thai cuisine, this is not a spicy dish, cooked with our chef's sweet & sour sauce
Black Tiger Prawns (7) $21.00
Black Tiger Prawns (7) $21.00
Chicken, Beef or Pork $17.00
Steamed Vegetables with ginger sauce $9.00

Broccoli $9.50
- Lightly tossed with crushed garlic & olive oil
Bistecca (400g) $36.00
- Grilled sirloin steak served with your choice of brandy & green peppercorn, mushroom - or - gorgonzola sauce
Salmone $29.00
- Pomodoro sugo, mozzarella, capers, smoked salmon, red onion & mascarpone cheese
Affogato $11.00
- Served with a shot of espresso & vanilla gelato. Add $4 for a dash of your favourite liqueur
Ravioli Di Zucca $25.50
- Homemade pumpkin ravioli in a light sage sauce topped with pine nuts
Splendida $28.50
- Chicken meatballs, eggplant, pecorina cheese, zucchini, rucola & cherry tomatoes
Fondente $16.00
- A hot chocolate fondant cake served with vanilla gelato & chocolate sauce
Carbonara Modo Mio $24.50
- Penne with pancetta, red onion, a little chilli in a traditional carbonara sauce

BIG BREAKFAST $19.90
- eggs, bacon, tomato, hash browns, mushrooms, toast
CHICKEN AND BACON SALAD
- with salad greens and aioli dressing
BAGEL $7.50
- fresh toasted bagel with fruit conserve and cream cheese
Large $16.90
TOASTED SANDWICH $7.50
- with your choice of 3 fillings
BAGEL $8.50
- with your choice of 3 fillings
EXTRAS $2.50
- hash brown, tomato, bacon, berries, banana, eggs, mushrooms
TOAST $7.00
- your choice of white or brown toast with your choice Of jams and spreads

Burger du jour (GF/Vegan available) $11.00
GF=Gluten Free
Gangsta $22.50
- Housemade walnut + parmesan sausages, tomato, mushroom, spinach and hash w/ poached eggs, hollandaise and wholegrain toast
● Bagel w/ cream cheese + pesto or butter + jam $9.00
Falafel Pattie $15.50
- Served w/ chips
● Shroom Room Shrooms $17.50
- Muhsrooms cooked in a creamy garlic sauce served with pesto on wholegrain toast
-Holly, aioli, pesto, toast $2.00 each
French Fries (GF/Vegan) $9.00
- Served w/ flaked sea salt, tomato sauce & aioli

Bacon benedict $19.00
- Free farmed local bacon, free range eggs, organic toast and hollandaise sauce.
Free range bacon $4.50
Free range eggs (your style)
Bagels and spread $7.50
Beat street muesli $9.50
- Served with organic yoghurt and fruit.
Salmon $5.50
Bro brekkie $22.50
- Two free range eggs, bacon, mushrooms, tomato, breakfast bangers and organic toast.
On organic toast $10.50

Fresh Spring Rolls $12.50
- Rice paper wrapped fresh crispy veges with sweet chilli sauce
Pad Thai $18.00
- Classic noodle dish with eggs, protein of your choice, bean sprouts and pad thai sauce. Served with lemon wedge, chili flakes and crushed peanuts
Lamb Shank Massaman $23.50
- Slow cook lamb shank infused with Massaman sauce served with The Nook chunky potato bites and onion
Tom-Yum Soup $18.00
- With rice
Spring Rolls $12.50
- The nook’s special spring rolls with home-made kiwi apple sauce
Crispy Prawn Sticks $12.50
- Deep-fried crumbed prawns with home-made sweet and sour sauce
Toong-Tong (Money Bags) $6.50
- Prawns, fish meat peas and corn filling with The Nook Sauce
Beef Cheeks $22.00
- Caramelised beef cheeks with sweet and sour red curry

Mussels with honey, soy and sesame seeds $8.00
Seafood Platter to Share $55.00
- Salmon, crumbed prawns, scallops, fried calamari, demi tasse of crayfish bisque, mussels, ginger beer battered orange roughy, salad and toasted ciabatta
Panko crumbed prawns (5) with garlic aioli $8.00
Tea or Coffee and Toast $10.00
- Served with a selection of spreads
Canterbury Tasting Platter $20 For 1 / $35 To share
- Barrys Bay cheese, Aoraki smoked salmon, duck liver parfait, pickled onions, steamed mussels, crumbed prawns, quince paste, and toasted ciabatta
Spicy Wedges with Sour Cream $7.00
Aoraki Salmon $28.00
- Carefully selected salmon raised in pristine alpine waters, citrus baked and served on polenta chips accompanied by pea puree and parsnip puree. Finished with lemon pepper hollandaise sauce
Truffle Mash $7.00

CHICKEN each $1.40
- teriyaki chicken, lettuce, nori, sushi rice
CALIFORNIA each $2.20
- avocado, carrot, cucumber, omelette, prawn, seafood stick, nori, sushi rice
FRESH SALMON $1.40
- raw, Akira salmon, carrot, cucumber, omelette, nori, sushi rice
SALMON NIGIRI each $2.00
- raw Akaroa salmon with sushi rice
OSAKA each $1.50
- smoked salmon, cucumber, nori, sushi rice
INARI each $2.00
- deep fried tofu skin with sushi rice
SALMON each $1.40
- flaked salmon, carrot, cucumber, omelette, nori, sushi rice
JR ROLL each $1.50
- raw Akaroa salmon, avocado, nori, sushi rice

Nearby Sample Menus