Food Equip Superstore in Christchurch City Menu

Bacon and Eggs (GF) $20
- Streaky bacon, poached eggs and our own toasted house bread.
Vege Big Breakfast (GF) $25
- Grilled halloumi, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served on toast. An epic UTRV brekkie!
Granola $15
- Our famous blend, served with yoghurt and fruit
-Or with bacon, banana and maple syrup for $22
Hot Pot $24
- Slow cooked meaty dish of the day. Please ask wait person for more details.
Eggs Florentine (GF) $21
- Two poached eggs with spinach served on toast topped with hollandaise
-Or with bacon, banana and maple syrup for $23
Eggs Benedict (GF) $21
- Poached eggs and toast

CHICKEN 65 $16.00
- Cube Chicken marinated in ginger & garlic paste and deep fried. Tossed in diced onion, capsicum, yoghurt and mustard seed.
ONION KULCHA $5.00
- Naan Bread Stuffed With Crispy Onions And Spices.
KEEMA NAAN $5.50
- Naan Bread Stuffed With Spiced Lamb Mince.
LAMB NAWABI $10.50
- Tender diced Lamb cooked with diced capsicum, onion and whole cashew nut
BALTI DANSAK CHICKEN $10.50
- Lentils Simmered with Marinated Chicken on a slow fire and tempered with Onion, Ginger, Garlic and Spices
GOA PRAWNS $10.50
- Cooked With Sliced Onion, Capsicum, Ginger, Garlic, Tomato, Vinegar, Fresh Coriander And Assortment Of Spices.
CHICKEN TIKA $15.00
- Chicken Marinated in Spices and Yogurt then cooked in Tandoor. Five pieces per portion
PLAIN RICE $3.50
- Steamed Basmati Rice.

B.B.Q pork fried rice noodles $11.50
- hu tieu xa xiu
Prawn and pork fresh spring rolls (3 pieces) $7.80
- goi cuon tom thit
Veges with mushroom $11.50
- bong cai xao
Pork ball in rice noodle soup $11.00
- pho heo vien
Chicken lemongrass and chilli Medium $15.50 Large $25
- ga xao xa ot
Vietnamese sweet and sour squid Medium $15.50 Large $25
- muc xao chua
Vietnamese grilled spicy chicken Medium $15.50 Large $25
- ga nuong chao
Diced beef, tomato, onion and pepper Medium $15.50 Large $25
- bo xao luc lac

Pudding $5.00
Chicken with Curry (as Or Vegetables) S $17.50 / L $30.00
Prawn Fried Rice
Pudding with Ice Cream
Beef Curry
Deep Fried Mini Spring Rolls
Beef with Curry S $17.50 / L $30.00
Steamed Fish with Ginger & Onion (whole fish) S $27.00 / L $36.00

Double Meat $4.50
2 Hot Dogs
Cheese & Egg $3.50
Chicken Burger $4.60
2 Scoops Of Chips
Chips $2.30
2 Fish
Fish Bites $2.30

Topkapi Big Bro $18.00
- Chicken, beef , bacon, lettuce, onion, cucumber, tomato, avocado, cheese and Topkapi dressing
Vegetarian Option
- Combination of falafel and eggplant served with bed of basmati rice, salads and Topkapi dressing
Bulgari Shish (GF) $25.00
- Marinated chicken and lamb cubed skewered with bell peppers and onion cooked on the charcoal
Carrot Fritter Kebab $12.50
Chicken Kebab / Topkapi Beef Kebab $13.50
Chicken Burger $16.50
- Marnated chicken breast, baco, lettuce, onion, cucumber, avocado, cheese, tomato and Topkapi dressing
All vegetarian mains are served with a side of basmati rice, our seasonal salads and our topkapi special dressing
Garlic Prawn (GF) $16.50
- Butterfly prawn cooked on a hot plate served on a beef of lettuce

HAWAIIAN $6.20
BACON $4.00
MUSHROOM $4.00
EGG $4.00
CHEESE $4.00
PINEAPPLE $4.00
BACON & CORN PATTIES $2.10
BOWER SPECIAL $7.80

Beef sirloin 120g/ Seafood $28.00
- Salmon, white fish, scallops, prawn
Salmon $35.00
Bento box set $22.50
- Comes with sashmi & 3 kind of chef selection served with Salad, steamed rice & miso soup
Assortments of tempura (entrée Size) $12.50
- A selection of seasonal vegetable and seafood deep fried in a light tempura batter and served with a dipping saucce
Chicken $30.00
Kiss me Roll $25.00
- Salmon, avocado & tobiko on california roll made with 2pcs, of deep fried crunchy prawns
Omakase sashimi $18.00
- Assorted sashimi selected by the chef
Omakse Sashimi $32.00
- Assorted sashimi selected by the chef

Bacon Butty $18.00
- Chunky sliced baguette with garlic butter, layered with streaky bacon and served with fries
Salmon $3.00
Verge Traditional Breakfast $22.00
- Grilled streaky bacon, free range eggs, hash brown, breakfast sausage, tomato and mushroom with your choice of white or rye toast
Kids Menu N/A
- Available to children 12 years and younger, this is the same as the main menu but half the portion
Thai Chicken Salad $17.00
- Thai chicken with an Asian style salad and crushed peanuts, coated in a Thai salad dressing
Chicken Burger $22.00
- Crumbed chicken, avocado and seasonal slaw on a toasted bun, served with wedges
B.L.T $19.00
- Bacon, lettuce, tomato and cheese in a toasted focaccia bun, served with fries
Eggs Benedict $20.00
- Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Smoked Salmon and Spinach

Venison $38.00
- Roasted venison (served medium rare), fondant potatoes, braised red cabbage, celeriac puree, berry jus
Vegetarian Breakfast $21.50
- House-made hashbrown, sauteed spinach, roasted tomatoes, grilled mushrooms, poached eggs, hollandaise sauce
Soup of the Day $16.00
- Staff with advise on today's special, served with a bun
Brunch: Pancakes $10.50
- Pancakes served maple syrup & cream
Breads and Spreads for Two $13.00
- Selection of Freshly Baked Breads (6pieces), Trio of House Spreads
Fish & Chips $22.50
- House battered fish of the day, hand cut chips, garden salad, tartare sauce
Breads and Spreads to Share $16.50
- Selection of Freshly Baked Breads (9 pieces), Trio of House Spreads
Pork Belly $36.00
- Confit pork belly, savoy cabbage, bacon lardons, carrot & ginger puree, seared scallops, soy jus

Escargot Snails cooked in their shells with garlic butter -
Bacon wrapped new-Zealand scallops with chilli and lime salsa -
Roulade of Kikorangi blue cheese and spinach crêpes -
Strawberries on the Hot Side Caramelized strawberries and Sichuan pepper served in a crêpe with vanilla ice cream and chocolate sauce -
Diabolo beans – Green beans log wrapped in streaky bacon -
Chicken Romeo & Juliet Chicken breast wrapped in prosciutto ham on a nest of summer vegetables and gourmet potatoes served with a creamy mushroom sauce -
Porcini and duck risotto balls with a melting mozzarella heart -
Pissaladière – caramelized onion and pesto mini pizzas -

●Starters Great to Share
Pad Kaprao HOT $16.00
- Finely chopped beef mixed with Thai holy basil and fresh chillies. A traditional dish served spicy hot, also available with chicken or pork.
Gai Jor $10.00
- Fried Chicken Rolls
Gai $10.00
- Tempura Chicken Pieces
Tod Man Pla $10.00
- Thai Fish Cakes
Please ask if you would like to try any of our other dishes as a vegetarian option.
300 Tom Yum Goong (Prawns) $17.00
Por Pier Sod $10.00
- Chicken Fresh Spring Rolls

Carrot Cake $3.00
Mince & Cheese
Sausage Roll $2.50
Ham & Tomato $4.00
Mince Beef $4.00
Chicken Drumstick $2.50
Hot Chips $2.50
Steak & Mushroom

Carrot Kuku Entree $11.50
- Carrot frittata with herbs and spices. Served with a trio of sauces
Icecream $7.00
- Vanilla icecream with your choice of chocolate, strawberry or caramel syrup
Haydari Dip $9.00
- Natural yoghurt, mixed with honey, garlic and mixed herbs. Served with a side of pita bread.
Chef's Finest Combination of Dips
- Chef's selection of the persian dips, Served with a side of pita bread. (4 dips for Two, 5 dips for Four)
Borani Spinach Dip $9.50
- Ground spinach, mixed with feta cheese, mixed herbs and spices. Served with a side of pita bread.
P.K. Eggplant Dish $23.00
- Eggplants fried and served on a bed of rice, trio of salads and sauces
Mixed Plate Dessert $18.00
- Chef's selection of the Persian desserts
Zucchini Kuku Entree $11.50
- Zucchini frittata with herbs and spices. Served with a trio of sauces

Food Equip Superstore in Christchurch City Menu

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Food Equip Superstore

Canterbury > Christchurch City > Food Equip Superstore

Address

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61 Fitzgerald Avenue, Christchurch City Centre, Christchurch, Canterbury, 8011, New Zealand

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