Food Equip Superstore in Christchurch City Menu

Eggs Benedict $21.00
- Poached free-range eggs and lemon hollandaise sauce served w smoked salmon and sauteed spinach on pesto hash
Eggs your way $5.00
- Add bacon
Superfood Salad $18.50
- Quinoa, chia seeds, brown rice, kale, roasted seasonal veges served w Pan grilled tofu
Spicy Pork Belly & Smashed Avocado $21.00
- Served w green salad on toasted sourdough bread
Sticky Crispy Chicken $19.00
- Glazed w special-sticky-spicy-sweet sauce. Served w oriental slaw and toasted bread
Oven Toasted Muesli $14.50
- Served w seasonal fruits, milk and Greek yoghurt
Superfood Salad $18.50
- Quinoa, chia seeds, brown rice, kale, roasted seasonal veges served w Beef marinated w sweet soy sauce
Zucchini Green Bean Fritters $18.00
- Topped with kimchi salad. Served w beetroot chutney

Lemon & pepper deep fried squid $8.90
Hamburger steak & chicken cutlet $22.50
Ribeye steak & prawn cutlets $28.50
Orange juice $3.50
C special kid's meal car $10.00
- Furikake rice, kara- age chicken, crumbed prawn, French fried
Mixed fried curry rice $15.90
- Delicious prawn cutlet, crumbed prawn, veg croquette
Prawn tempura udon $13.90
Add rice & miso soup set $4.00

SHRIMP COCKTAIL $7.30
- Combination of prawns and surimi In seafood cocktail sauce
Freshly Made Sandwiches $4.00
Seafood Basket & Fries $10.50
Toasted sandwiches $4.70
- ham or bacon with choice of two fillings (excl. meat) (Additional fillings $1.60)
Chicken Nuggets & Fries $7.20
FISH FILLET AND FRIES $13.50
- Served with salad and fries
Toasted panini $13.50
- filled with chicken & capsicum in stay sauce served with garden salad
STEAK’n’FRIES $17.50
- Prime Porterhouse Steak cooked to your liking served with gardensalad and fries

Miso $3.00
Sushi & Sashimi Platter $22.50
- A colourful Selection of nigri & nori rolled sushi & sashmi served with rice and miso soup
Ankaka Tofu $12.00
- Deep fried tofu with ankaka Sauce
Salmon & Avocado Roll $15.00
- King Salmon & avocado
Aonori Chips $10.00
- Fried PotatoChips and Battered hoki with seasalt and dried seaweed
Meat Lover $49.00
- Lamb, chicken, Premium NZ Eye Fillet
Land & Seafood $49.00
- Prawns, Salmon, White Fish, Squid, Premium NZ Eye Fillet
Tofu Salad $15.00
- Fresh tofu with salad & sura special dressing

Terakihi and tequila cevice served in a red chicory nest -
Diabolo beans – Green beans log wrapped in streaky bacon -
Coq au Vin A French favorite of corn fed chicken pieces marinated in red wine, braised with mushrooms, bacon and baby onions -
Porcini and duck risotto balls with a melting mozzarella heart -
Les Amuses-Bouche To start the soirée, Nico will whet your appetite with an assortment of hors d’œuvre to choose from the canapés menu. -
Mussel, lemon grass, coriander and ginger fritters -
Goat cheese and caramelised shallots tartelettes with sweet basil pesto -
For the sweet tooth! -

Vegetable Spring Rolls $6.00
- Plate of 8 mini spring rolls served with chilli sauce
Toasted Bagel $6.00
- Served with cream cheese, jam or basil pesto. Salmon and Bacon available for an extra $2.00
Gluten Free $2.00
- GLUTEN FREE BREAD AVAILABLE ON REQUEST EXTRA
Eggs on Toast $8.50
- Fried, poached or scrambled eggs on toast
Prawn Twisters $10.00
- 4 Filo wrapped prawn twisters served with chilli sauce
Hot Chips $7.50
- Bowl of hot chips served with aioli and tomato sauce
Omelette $10.00
- Your choice of up to three fillings - ham, cheese, onion, mushrooms or tomato, Served with toast
Seafood Basket $15.00
- Calamari chips, fish bites, crumbed mussels, crab stick and hot chips served with aioli and a wedge of lemon

WEDGES $11.00
- with cheese and bacon served with salsa and sour cream
EGGS OR BACON ON TOAST $12.50
- served on lightly toasted ciabatta
CURRY CHIPS $10.00
- McDonnell's curry sauce from Ireland crinkle cut fries covered in a mild curry sauce and topped with cheese
FISH BITES AND CHIPS $6.50
- served with tomato sauce
EGGS BENEDICT $15.00
- English muffin served with crunchy bacon poached egg and a side of hollandaise
BEER BATTERED FRIES $10.00
- served with garlic aioli
ALL DAY BREAKFAST $18.00
- eggs sausage hash browns bacon mushrooms and tomato served with lightly toasted ciabatta and a side of hollandaise
GARLIC BREAD $10.00
- toasted slices of ciabatta with homemade garlic butter

P.K. Kids Pocket $8.50
- Delicious marinated, flame grilled meat or vegetable served with a mixture of salads and sauces in a pita bread pocket
Wedges $10.50
- Served with sweet chilli and sour cream
Zucchini Kuku $22.00
- Traditional house zucchini frittata served on a bed of rice, a trio of seasonal salads and sauces
Carrot Kuku $22.00
- Traditional house carrot frittata served on a bed of rice, a trio of seasonal salads and sauces
Fries $9.50
- Served with tomato sauce
For Two $14.50
Chef's Finest Combination of Dips
- Chef's selection of the persian dips, Served with a side of pita bread. (4 dips for Two, 5 dips for Four)
Dolma Entree $10.50
- Vine leaves stuffed with rice and spices, served with a garnish

Nearby Sample Menus