Food Equip Superstore in Christchurch City Menu

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Food Equip Superstore in Christchurch City has no menu available, but can choose from many other options such as Cashew Nuts or Prawn from Briggston Fish Supply. The Village Cafe offers many options including Hot Pancakes and Special Muesli. Chopped includes a wide range like Pancakes or -With Bacon Maple Syrups & Grilled Banana. Chicken Demon and The Kraken from . Hell Pizza offers Tutto Bene Restaurant and Antipasto Misto.

Nearby Sample Menus

-Prawns, Scallop, or Squid $20.00
Deep Fried Squids $12.00
Stir-fry Cashew Nuts $12.00
Pad Thai
- Our spicy stir fried noodle dish, with fresh vegetable, egg, sweet and sour sauce, and crushed roasted peanuts. And a choices between egg noodles or rice noodles.
Spicy Salmon Salad $25.00
- Raw salmon with lemongrass, mango, lettuce, shallot, coriander mixed in spicy sauce.
-Prawns or deep fried Monkfish $26.00
Yum Nere $12.00
Hormok $25.00
- Stir fried chicken, with red curry paste, coconut cream and served in a cabbage leaf, topped with coconut cream. We can make this dish with seafood if you would like, using Monkfish,

2 Fish , 2 Hotdogs, 2 Meat Patties, 2 Sausages, 2 Scoop Chips, 4 Chicken Nibbles $20.00
Meat Patties N/A
Curry Rice Rolls $2.50
Chicken Patties N/A
Wontons With Sauce (1/2 Doz) N/A
Prawn & Vegetables With Black N/A
Chicken Nuggets N/A
Plain (Beef) $3.40

Sauteed Mixed Vegetables $12.00
Chickens Feets With Black Bean Sauce $3.80
Chicken & Sweet Corn Soup $5.00
Deep Fried Sesame Balls $3.80
Scallops With Spring Onion And Ginger $23.00
Sweet Sour Prawns $18.90
Rice & Crisp Chicken N/A
Shanghai Style Fried Noodles $10.00

Extra meat $2.50
Zereshk Polo (GF) $24.50
- Slow cooked chicken thigh mixed with barberries
Add Chips $6.00
Falafal Burger (vegetarian) $15.00
- Falafal, lettuce, onion, cucumber, tomato, hummus, cheese and Topkapi dressing
Chicken Iskander (GF) $21.00
- Marinated chicken cubed cooked on the hot place
Beef Burger $15.50
- Homemade spiced beef patty, lettuce, onion, cucumber, tomato, beetroot, cheese, mushroom and Tokapi dressing
Combination Iskander
- Combination of lamb rack, marinated cubed chicken with bell peppers and onion, served with bead of basmati rice, salads and Topkapi dressing
Vegetarian Option
- Combination of falafel and eggplant served with bed of basmati rice, salads and Topkapi dressing

Handmade White Radish Cake $5.00
Handmade Spring Onion Pancake $4.50
Combination Braised Platter $7.00
- four choice of 3 items from our braised food menu excluded of braised beef shank
-Taro Balls
Braised Minced Pork Rice $5.80
- Finely chopped of pork belly, slow cooked in aromatic soy sauce and five spice then spooned over a bowl of hot rice with pickles and soya egg. A mixture of sweet and salty' taste.
Deep Fried Squid $5.00
(Bah Geng) - Pork Thick Soup $14.00
Combo Deal $3.50
- All set menu includes a glass of house special of green or black tea

San Marco $21.50
- Manuka smoked speck bacon, garlic cloves, sliced vine ripened tomatoes, fresh basil, black olives, bocconcini cheese and a touch of chilli.
Arancini (v) $15.50
- Risotto balls – Mushroom, spinach and taleggio crumbed and lightly fried. Served with house made tomato chutney.
Margherita (v) $21.50
- Traditional, Napoli style tomato sauce, Clevedon Valley buffalo mozzarella, fresh basil.
Puttanesca $22.50
- Cherry tomatoes, Clevedon Valley buffalo mozzarella, roast garlic, black olives, capers, anchovy, chilli and parsley.
Lamb Piadina $21.50
- Italian flatbread topped with sundried tomato pesto, feta, herb marinated lamb, rocket, minted yoghurt dressing. Served with hand cut kumara fries.
Caesar salad $19.50
- Our version of this classic with romaine lettuce, grilled pancetta, sundried tomatoes, anchovies, shaved parmesan, soft boiled egg and red onion with garlic croutons and anchovy dressing. With chicken breast add 5.00
Insalata Paesana $21.50
- Warm Manuka smoked tomatoes, blue cheese, roasted kumara, avocado and smoky bacon with mixed salad greens and a walnut and raspberry vinaigrette.
Fettuccine apollo $21.50
- Fresh flat pasta tossed with smoked chicken, bacon, onions and mushrooms with a touch of chilli. Cream or tomato and herb Napoletana sauce.

Spotted Dick $12.00
- Traditional English sultana and lemon pudding with custard and late harvest reduction
Leak and Mushroom Arancini $15.00
- Cheesy risotto balls in panko crumbs fried and served with a smoked paprika, tomato and roasted capsicum sauce
Angus Prime Ribeye Steak 200gm $32.00
- Locally raised Angus steak served alongside rustic chips and coleslaw. Finished with your choice of garlic butter, jus or mushroom sauce. Add crumbed prawns $8.00
Toasted Sour Dough Bread with Butters $12.00
- Plain, anchovy and parsley butters
- Ham $17.50
Oven warmed olives with mint $8.00
Beef Fillet 180gm $38.00
- Grass fed Canterbury beef cooked to your liking on truffle mash. Served with a creamy, rich mushroom sauce and an onion marmalade and duck liver pate tartlet
Tudors Breakfast Fit for a King $22.50
- Two eggs any style, crispy bacon, grilled tomato, Cumberland sausage, grilled mushrooms, hash browns, tomato chutney and grilled Ciabatta

Moncellier Pinot Noir Bottle $72.90
Matawhero Chardonnay Glass $11.90 Bottle $54.90
Pol Roger Brut Reserve NV France Bottle $129.90
SET MENU FOR LUNCH OR DINNER AVALIABLE – (LARGER GROUPS) -
MUSSELS GENOVESE -Green shell mussels steamed in Frascati wine, fresh garlic, onion, rosemarino, peeled tomato w a hint of chilly & crème. 17.9
Grand Marnier $8.50
Penfolds Autumn Riesling $11.90 Bottle $53.90
Tanqueray Gin $9.00

Saumon Au Pistou Fillet of Akaroa salmon served with a sweet basil pesto sauce sautéed asparagus and coriander rice timbale -
Terakihi and tequila cevice served in a red chicory nest -
Lamb Shanks Marinated, braised then chargrilled lamb fore shanks -
King prawns cocktail with saffron aioli -
Here is a selection of what can be done from the truck: -
Croquant au Chocolat A dark chocolate parfait with a chestnut cream heart and a chocolate coat, Baileys crème anglaise -
Terakihi & Seafood Meli-Melo Fillet of terakihi served with a seafood medley creamy broth rice pilaf au saffron and braised bock chow -
Venison Jolie Venison fillets wrapped in streaky bacon served with a caramelized poached pear and Sichuan pepper jus de viande -

MINI HOTDOGS+ CHIPS $11.00
WEDGES $11.00
CHICKEN BBURGER + CHIPS $14.50
SAUSAGES, EGGS + CHIPS $13.50
HAM STEAK, CHIPS + SALAD $13.50
HOT CHIPS $5.00
HAMBBURGER + CHIPS $14.50
CHICKEN NUGGETS+ CHIPS $11.00

Eggs Benedict $17.50
Bacon and egg focaccia $11.50
Vegetarian Delight $16.50
SOUP $12.50
- please ask at counter
• Oven roasted vegetables, brie, chutney
Corn Fritters $18.00
- With free farm bacon sour cream, sweet chilli jam, and parmesan
Choose from...
Available all day at $9.50, GF available

Spring/Curry Roll $3.10
Ham, cheese & tomato $4.80
Sausages Eggs Chips $9.00
Rolls large $6.90
Medium $2.50
Salad large $7.50
Medium $6.50
Sushi large $8.00

Beer Battered Blue Cod $28
Cajun Chicken Salad $17
- Lettuce, chorizo, warm potatoes, tomatoes, house dressing & panko-crusted fried soft boiled eggs. Add sauteed prawns $19
Sage & Confit Garlic Chicken Breast $28.5
Extra vegetables & salad $6
Choice from tonights roast meats (Single Course / Three Course) $18.5 / $23.5
- Choose from the salad & vegetable selection (One serving per person) for the complete meal. Add a soup & dessert +$4
Garlic Bread $6
Beef Schnitzel $13.5
- with friess, chopped salad & mushroom sauce
The Roast $13.5
- Today's roast of the day (Please ask our staff)

Holy basil & Hot spices $17.00
Cashew Nuts $17.00
Broccoli & Oyster sauce $17.00
Panang curry $20.00
- extra meat, pumpkin Creamy
Chicken $0.00
Chilli & Garlic $17.00
Roast Duck Red Curry $25.00
Tom Kar Gai $16.00
- Creamy Soup

Wedges $10.50
- Served with sweet chilli and sour cream
P.K. Kids Pocket $8.50
- Delicious marinated, flame grilled meat or vegetable served with a mixture of salads and sauces in a pita bread pocket
Lamb Bursa $17 Single/$26 Double
- P.K. diced and marinated lamb on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
Fries $9.50
- Served with tomato sauce
Baklava $9.00
- Filo pastry layered with mixed nuts and smothered in a home-made honey syrup
Carrot Kuku $22.00
- Traditional house carrot frittata served on a bed of rice, a trio of seasonal salads and sauces
Chef's Finest Combination of Dips
- Chef's selection of the persian dips, Served with a side of pita bread. (4 dips for Two, 5 dips for Four)
Vegetarian Combination $25.00
- Chef's selection of three of the vegetarian dishes served on a bed of rice and a trio of salads and sauces