Food Equip Superstore in Christchurch City Menu

Food Equip Superstore in Christchurch City has no menu available, but can choose from many other options such as Cashew Nuts or Prawn from Briggston Fish Supply. The Village Cafe offers many options including Hot Pancakes and Special Muesli. Chopped includes a wide range like Pancakes or -With Bacon Maple Syrups & Grilled Banana. Chicken Demon and The Kraken from . Hell Pizza offers Tutto Bene Restaurant and Antipasto Misto.

Nearby Sample Menus

  • toasted sammie with bacon and mozzarella cheese $8.00
  • Pasta of the Day $22.50
    • What you get depends on the Chef's mood and whichever way the wind's blowing! Please ask the wait staff for today's yummy concoction. It could have seafood or any other delectable things in it.
  • T-Bone (Original) $36.50
    • Yup the good old 500g T-Bone comes with tomatoes, buttered mushrooms, eggs, onion rings & a shitload of chips for you farmer folk plonked on a Fred Flintstones-sized plate.
  • Beer Battered Fish $19.50
    • This is what we call our 'back to basics' dish. Kaiapoi's finest! Not your everyday f.n.c's that's for sure. Hoki fillets in a crispy beer batter served with golden fries and a garden salad on one side and tartare and lemon on the other side.
  • Chilli & Lime Chicken Sammie $24.50
    • An absolutely awesome chilli and lime chicken on toasted focaccia with roast peppers, char courgettes and bb pickles finished with streaky bacon, brie cheese and sweet corn sour cream, served with a side of fries and aioli. Yumm..
  • Edi's Green Curry $24.50
    • Edison's favourite version of green curry chicken, hot and tasty with pumpkin, broccoli, bok choi served with a mix of jasmine rice and crusty bread to mop up the sauce.
  • Cajun Fish & Prawn Salad $26.50
    • Fillets of today's fish coated in a Cajun spice, pan-seared to perfection & plonked on a salad of mandarins, snow pea shoots, cucumber, red onion & baby spinach. Bounded with vinaigrette & finished with avocado salsa, garlic aioli & grilled prawns.
  • Garlic Bread small$4.00/big$7.00
    • It’s been around as long as I have so if you like garlic and cheese you should order it, you won’t be disappointed.
  • - Fresh seafood spring roll served with Yuzu pepper sauce (nuts)
  • Shoga-yaki $21.50
    • Pork loin steak cooked with sweet ginger sauce, served with steamed vegetables
  • Kaisen Salad $14.00
    • Assorted seafood salad served with wasabi dressing
  • Assorted Sushi $18.50
    • Chef 's choice of 8 pieces of Nigiri and Gunkan sushi
  • Ebimayo $22.50
    • 6 deep fried black tiger prawns served with special fruity mayo and chilli sauce
  • Sweet Apple Spring Rolls $10.00
    • served with vanilla Ice cream
  • Nanban Chicken $22.50
    • Deep fried chicken pieces, served on lettuce with Japanese style tartar sauce and sweet and sour sauce
  • Teba-age $10.00
    • Deep fried chicken wings coated with Manuka honey soy sauce
  • Donut-Jam $2.20
  • Cod-Crumbed $4.50
  • Half $10.00
  • Chicken Nibble $0.90
  • Double meat $4.80
  • Crab stick $1.50
  • Vegetarian Roll $2.70
  • Chow-chow $4.30
  • Baked beans / Hollandaise / Mushrooms $3.50
  • Corn on the Cob $5.00
  • ●Burgers
  • Hash brown / Jus / Sour cream / Aioli $2.00
  • Slow Cooked Pork Belly $25.50
    • Pork belly on smashed potatoes & baby ginger carrots, w/ cider cream fraiche & jus
  • Crispy Skin Salmon $24.00
    • Served on a beetroot & feta salad
  • All served w/ fries
  • All served w/ fries
  • Cheese / Egg / Tomato / Chow / Pineapple / Beetroot / Veges Patty $4.00
  • Hot Dogs (In a Bun) $4.00
    • Mustard, corn relish, tomato relish, chilli
  • Bacon Patties / Meat Patties / Corn Patties / Frankfurters / Hot Dogs (with sauce) $2.20
  • Mussels 1/2 doz. $4.80 / 1 doz. $9.60
  • Pacific Oysters 1/2 doz. $8.00 / 1 doz. 16.00
  • Onion Rings (3) / Mini Donuts (4) $1.80
  • Mushroom $3.10
  • ● Extras $0.80
  • Anari Kebab (5 pieces) $12.00
    • Lamb marinated overnight in pomegranate, garlic, ginger and spices grilled in tandoor
  • Fish Amritsari Tikka (5 pieces) $16.00
    • Ling fish marinated in garlic, ginger and spices- grilled in the tandoor together with onions, capsicum and tomatoes, served with mint chutney
  • Khadai (Chicken or Lamb) $18.00
    • Meat cooked with capsicum, onions and spices in a tomato base sauce
  • Dopayaza $14.50
    • Meat cooked with chunks of onion and mushroom , topped with ginger, garlic and spices
  • Onion Bhaji (4 pieces) $5.00
    • Chick pea batter mixed with chopped onions and spices, fried to crispy texture
  • Anari Kebab (5 pieces) $14.00
    • Lamb marinated in pomegranate, ginger, garlic and spices - grilled in the tandoor, served with mint chutney
  • Aloo Palak $15.00
    • Potatoes cooked with fresh spinach and spices
  • Vegetable Biryani $10.00
    • Curried flavoured rice cooked with an array of mixed vegetables
  • CHICKEN CORDON BLEU $17.50
    • Served with garden salad and fries
  • Toasted sandwiches $4.70
    • ham or bacon with choice of two fillings (excl. meat) (Additional fillings $1.60)
  • Toasted sandwiches $4.90
    • ham or bacon with one filling
  • Freshly Made Sandwiches $4.00
  • Basket of Fries $4.80
  • Seafood Basket & Fries $10.50
  • Hot Dog $3.00
  • Toasted panini $13.50
    • filled with chicken & capsicum in stay sauce served with garden salad
  • Hot And Sour Soup S $5.00 / M $18.00
  • Fish Maw And Chicken Soup S $10.00 / M $38.00
  • Tianfu vegetarian soup Braised Mixed Vegetable Soup S $4.00 / M $15.00
  • Taro duck stew Braised Duck with Taro $22.00
  • Fried Noodles Hokkien $14.00
  • Jiangcong sizzling lamb $20.00
    • Sizzling Spring Onion and Ginger Lamb
  • Fried vegetables Stir Fried Seasonal Vegetables $14.00
  • Boiled Spicy Chilli Fish Fillet $28.00
  • Chicken Shish (GF) $23.00
    • Marinated cubed chicken cooked on the charcoal
  • Beetroot Dip $11.50
    • Mixture of beetroot, strained yoghurt, garlic and herbs - served with pita bread
  • Pita Bread $2.50
  • ●-DESSERT
  • Eggplant Dip $11.50
    • Eggplant sliced and stewed with tangy tomato and green bell peppers - served with pita bread
  • Ask one of our friendly staff for the gluteen free option
  • Chicken Iskander (GF) $21.00
    • Marinated chicken cubed cooked on the hot place
  • Beef Doner Iskander (GF) $19.50
    • Sliced beef doner cooked on open spit
  • Plain Wedges $10.00
    • Wedges served with sour Cream
  • Meat Lovers $23.00
    • The Chef's mix of Ham, Beef, Chicken, Salami and Pork, with Peppers & Red onions
  • Creamy Chicken $24.00
    • Chicken,Cream, Cheese, Pesto & Cashew Nuts
  • Mini Pork Roast $10.00
    • with vegetables and Gravy
  • Garlic Bread $9.00
    • A large loaf, enough to share
  • Bar Basket $12.00
    • 4 x Chicken Nuggets, Spring Rolls,Samosas & Fries with sweet Thai Chilli Sauce
  • sausage, Egg & Chips $15.00
    • Two Sausages, Chips, Eggs with lashings of Gravy
  • Open Chicken Sauvalaki $16.00
    • Marinayed sliced Chicken Breast with Tabouli, Hummus, Salad, Cheese & Tzatzki
  • Mix Platter (for 1 / for 2) $10.00 / $20.00
    • Fresh spring roll, spring roll, money bag and satay chicken
  • Spring Rolls $12.50
    • The nook’s special spring rolls with home-made kiwi apple sauce
  • Satay Chicken $6.50
    • Marinated chicken satay with peanut sauce
  • Pad Thai $18.00
    • Classic noodle dish with eggs, protein of your choice, bean sprouts and pad thai sauce. Served with lemon wedge, chili flakes and crushed peanuts
  • Fresh Spring Rolls $12.50
    • Rice paper wrapped fresh crispy veges with sweet chilli sauce
  • Lamb Shank Massaman $23.50
    • Slow cook lamb shank infused with Massaman sauce served with The Nook chunky potato bites and onion
  • Sweet n Sour Chicken $19.00
    • Deep-fried crispy chicken pieces with pineapple, vegetables and sweet and sour sauce
  • Beef Cheeks $22.00
    • Caramelised beef cheeks with sweet and sour red curry
  • Kaki Fried $ 12.00
    • Deep fried bread crumbed oyster accompanied with wasabi sauce (3pcs)
  • Okonomi Yaki $ 13.00
    • Japanese savoury pancake consisting of pork, seafood, and vegetables.
  • Salmon & Avocado $ 9.50
    • Sliced pieces of raw tuna salmon (4pcs) and avocado.
  • Agedashi Tofu $ 9.50
    • Deep fried tofu with homemade sauce
  • Tuna & Avocado $ 10.50
    • Sliced pieces of raw tuna (4pcs) and avocado
  • Adamame $ 8.00
    • Boiled green beans seasoned with a pinch of salt.
  • Teriyaki Chicken $ 5.00
  • Spicy Fried Squid $ 9.00
    • Deep fried spicy squid with spicy sauce.
  • Porchetta $22.50
    • Manuka smoked pork, marinated in a tangy sauce, red onions, green peppers, bocconcini cheese and cherry tomatoes. Finished with fresh lime, coriander and chilli.
  • Porcino (v) $21.50
    • Portobello, porcini and button mushrooms, taleggio and mozzarella. Finished with truffle oil
  • Chicken liver and brandy parfait $14.50
    • Served with port wine jelly, gherkins and chargrilled ciabatta.
  • Ravioloni fritti entree/main $10.00/$22.00
    • Crispy fried three cheese and pesto ravioli. Topped with Parmesan and served with our house made tomato chutney.
  • Pollo $21.00
    • Hazelnut crumbed chicken fillet on a salad of spiced beetroot, orange, feta cheese and mixed greens with a honey balsamic dressing.
  • Linguine marinara $21.50
    • A selection of premium local seafood tossed with coriander and linguine pasta, in a lemon infused extra virgin olive oil or tomato and herb Napoletana sauce.
  • Alpina $22.50
    • Tomato, mozzarella, mushrooms, blue cheese, prosciutto, rocket, shaved pecorino.
  • Cannelloni (v) $21.50
    • Spinach, mushroom and ricotta filled cannelloni, topped with a fresh tomato and basil sauce.
  • Caramel Flan $9.00
    • A lusciously smooth, chilled, light Mexican caramel flan
  • Taquitos $14.00
    • Small fried corn tortillas filled with mashed potato and cheese and topped with salad and sour cream
  • Fries $8.00
    • Basket of fries served with tomato sauce
  • Mango Ice Cream $9.00
    • A delicious ice cream, made with pulped mango and served with mango slices
  • Filete a Ia tampiquena $29.00
    • A rib eye steak with caramelised onion on top and served with a deep fried chicken taquito dressed in salsa verde. Accompanied by pico de gallo, refried beans and salad
  • Mini Empanadas $16.50
    • Filled with only cheese or add chicken or beef
  • Queso Fundido $17.00
    • Hot, soft, creamy cheese-based Mexican goodness, a fondue family relation. Choose between spinach & mushroom or bacon & mushroom. Served for two people or more
  • Caldo de Pollo $10.50
    • Our Mexican Grandma's chicken soup recipe. This soup is invigorating! Zesty and mildy spiced, the ultimate traditional style chicken soup
  • Steak Black Bean Sauce $11.50
  • Steak Foo Young Egg / Pork Foo Young Egg $10.50
  • Fried Prawns, Cashew Nuts / Beef Oyster Sauce / Honey Lemon Chicken $12.00
  • Curry Steak on Rice / Curry Pork on Rice / Steak, Tomatoes on Rice / Steak, Mushrooms on Rice / Pork, Tomatoes on Rice / Pork, Mushrooms on Rice $10.80
  • Steak Chow Mein / Pork Chow Mein / Vegetarian Chow Mein $10.50
  • Chicken Chow Mein / Roast Pork Chow Mein $10.80
  • Sweet & Sour Won Tons 1 doz $9 / 1/2 doz. $5
  • Sweet & Sour Fish $11.00
Food Equip Superstore

Food Equip Superstore

location

Address

61 Fitzgerald Avenue, Christchurch City Centre, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033655997

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Catering

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
61 Fitzgerald Avenue, Christchurch City Centre, Christchurch, Canterbury, 8011, New Zealand
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