Food Equip Superstore in Christchurch City Menu

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Food Equip Superstore in Christchurch City has no menu available, but can choose from many other options such as Cashew Nuts or Prawn from Briggston Fish Supply. The Village Cafe offers many options including Hot Pancakes and Special Muesli. Chopped includes a wide range like Pancakes or -With Bacon Maple Syrups & Grilled Banana. Chicken Demon and The Kraken from . Hell Pizza offers Tutto Bene Restaurant and Antipasto Misto.

Nearby Sample Menus

Corn and crab meat soup $10.00
Pork curry Medium $15.50 Large $25
- heo xao cari
Seafood in rice noodle soup $11.50
- pho hai san
Salt and garlic chilli prawns $19.50
- tom chien muoi toi ot
Five spice pork Medium $15.50 Large $25
- heo xao ngu vi
Vietnamese sweet and sour beef Medium $15.50 Large $25
- bo xao Chua
Lemongrass and chilli fried rice noodles (Chicken, Beef or Pork) $12.50
- hu tieu xa ot (bo, heo)
Imperial style beef rice vermicelli soup $12.00
- bun bo hue

Steamed Bun $3.50
Bami (Nasi) Goreng $10.00
Tofu with Chopped Spring Onion $6.00
Egg & Seafood on Rice $10.00
Roast Duck Pomdge $5.00
Combination Fried Rice $10.00
Shrimp Rice Rolls $4.00
Chicken Bun $3.50

Chicken Fried Rice $10.00
Nasi Goreng (Rice) $11.00
Fried Mussel $0.60
Extra Toppings $1.00
Bacon $4.20
Roast Pork Pineapple on Fried Rice $11.00
Pineapple Fritter $2.00
Pottle Noodles $6.00

Laab Chicken (Spicy chicken salad) $17.00
- Mince chicken mixed in lime juice , red onion, ground sticky rice, Thai herbs, topped with mint leaves
Served with Thai Jasmine Rice. N/A
Chu Chee King Prawns $25.00
- Delicious king prawns cooked with red curry sauce, coconut cream and basil.
served with thai jasmine Rice N/A
Kao Pad Kra Prow (Basil Fried Rice) N/A
- Fried Rice with chilli, fresh basil leaf and vegetables
Prawns $19.00
Seafood (prawns, Mussels ,Squid and Scallops) $19.00
Seafood Prawns, Mussels ,Squid &Scallops) $19.00

Cod Fillets / Hoki Fillets $4.50
Potato Fritters / Fish Bite $0.90
Deep Fried Moro $3.00
Crumbed Fish $4.80
Vegetable Curry / Spring Rolls $2.00
Squid Rings $0.80 each
Scallops 1/2 doz. $8.00 / 1 doz. $16.00
Squid Rings 1/2 doz. $4.80 / 1 doz. $9.60

Lunch Box 3 $8.50
- Lemon On Fried Rice
Fried Prawn $1.00
Chicken Satay $3.80
Shui Mai $1.50
- Steamed / Fried Pork Dumplings
Lunch Box 1 $8.50
- 2 Dumplings, 2 Wontons, Chicken Wing, Fried Rice
Fried Wonton $0.60
Lunch Box 2 $8.50
- Honey Chicken Or Bbq Pork Or Fried Rice
Honey Chicken Wing $2.50

Combination Entrée $9.00
- (Prawns, Spring Rolls, Wontons , Squids)
Pan Fried Pork Buns $5.00
Hot & Sour Soup $5.00
Rice & Satay Beef N/A
Scallops With Special Pepper Salt $23.00
Mussel With Spring Onion And Ginger $17.00
Popcorn Chicken $7.00
Crisp Tofu In Sweet Sour & Chilli Sauce $14.90

Pork Fried Rice $9.80
Sweet and Sour Pork $11.00
Fish $4.40
Cashew Nuts $3.60
Roast Pork with Tomatoes on Fried Rice $11.50
Japanese Teriyaki / Beef Thai Sweet / Spicy Mambal Chicken / Vietnamese Beef / Green Curry / Roast BBQ Pork / Lemon Honey Chicken Noodles $10.40
FOR 8 PEOPLE $82.00
- 1/4 Dozen Fried Won Tons, 2 Plain Fried Rice Chicken and Cashew Nuts, Satay Steak Steak with Black Bean Sauce, Sweet and Sour Pork, Combination Chow Mein
Roast Pork and Cashew Nuts on Rice $13.00

Crab Stick $2.00
1 Doz Dumplings $11.00
Chicken Wing $2.00
1/4 Chicken and Chips $6.70
Steak Fried Rice $11.50
Roast Pork Foo Young $12.50
Banana Fritter $2.40
Prawn and Season Veg $18.50

Teppanyaki banana $18.00
- Grilled banana wrapped with pancake served with ice cream
Green Tea ice Cream $10.00
- 2 scoops of green tea ice cream
Scallops $35.00
Venison Tenderloin $35.00
Comes with miso soup, steamed rice & teppan veges N/A
Takoyaki $9.00
- Octopus Ball (6pcs)
Miso $3.00
Omakase sashimi $18.00
- Assorted sashimi selected by the chef

Green Curry (Chicken, Pork or Beef) $12.50
- Green curry with bamboo shoots, capsicum and vegetables
Pad See-Eiw (Chicken, Pork or Beef) $12.50
- Stir fried flat noodle with dark soy sauce and seasonal vegetables
Red Curry (Chicken, Pork or Beef) $12.50
- Red curry with vegetables and topped with kaffir lime leaves
Pad Thai (Chicken, Pork or Beef) $12.50
- Stir fried noodle with eggs, bean sprouts and crushed peanut
Thursday to Sunday 11.30am to 2.30pm
Pad Prik Pao (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with chilli paste and vegetables
Khao Pad Gaeng Kheo Whan (Chicken, Pork, Beef) $12.50
- Stir fried rice with green curry paste and vegetables
Pad Kratiam Moo Krob $12.50
- Stir fried crispy pork belly with mushroom, garlic, vegetables and pepper sauce

Beef Nachos $20.00
- Corn chips layered with beef and chilli beans, served with salsa and sour cream
Hash Brown $3.00
Eggs Benedict $18.00
- Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Tomato, Mushroom and Spinach
Bacon (2) $3.00
Salmon $3.00
Cornfritter Stack $19.00
- Cornfritters served with streaky bacon, tomato and avocado salsa and a fried egg
Eggs Benedict $18.00
- Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Streaky Bacon
Toast $3.00

-chicken / pork / beef / lamb $3.00
-chicken / pork / beef / lamb $3.00
Nb. Beef noodle soup $10.00
-chicken / pork / beef / lamb $3.00
-seafood $5.00
-seafood $5.00
-seafood $5.00
-seafood $5.00

Pavé of Akaroa Salmon Salmon Fillet served with crayfish bisque and a julienne of fried leeks -
Crayfish Chowder Crayfish and Seafood cooked in a creamy fish and saffron broth -
Moulin Rouge Pears poached in red wine served with chocolate sauce and French liquorice ice cream -
Berry sorbet shots & crème de cassis liqueur -
Spoon of scallops and bok-chow topped with crystallized ginger -
Escargots- Snails cooked in garlic butter -
Orange wine and lime sorbet with a dash of Zubrowska vodka -
Soupe de Moules et Saint-Jacques Mussels and scallops steamed in a rich leek and saffron broth topped with a puff pastry crust -