Food For Thought Cafe in Gisborne Menu

Food For Thought Cafe in Gisborne has no menu available, but can choose from many other options such as BUFFALO CHICKEN FRIES or LONG BBQ BEEF RODEO from Burger King. Marina Restaurant offers many options including Ora King Salmon and Soup of the Day. Ussco Bar and Bistro includes a wide range like Bread, olive oil, balsamic smoked butter or Garlic bread. Crispy Mushrooms and Grilled Garlic Bread (v) from . Breakers Restaurant offers Wainui Store and With our own aioli.

Nearby Sample Menus

  • Bread Basket (2-3 people) $13.00
    • Selection of bread, served warm with parsley butter, virgin olive oil and balsamic reduction.
  • Rivers Crumbed Chicken Tenders $10.00
    • With fries and small salad.
  • Greek Salad $14.00
    • Iceberg Lettuce, feta cheese, kalamata olives, red onions, tomatoes, cucumbers with our balsamic vinaigrette.
  • Fresh Button Mushrooms $13.00
    • Crumbed and baked, served on a garden salad drizzled with aioli.
  • Wedges $8.50
    • Seasoned and served with sour cream.
  • 450 gram T-Bone $33.00
    • Served with sautéed mushrooms and onions, chunky fries and a garden salad.
  • Minute Steak $18.00
    • Served with your choice of 2 of the following sides: Chunky fries / Mash / Garden salad / Fresh sautéed vegetables. Top it off with your choice of: Garlic butter / Pepper / Mushroom sauce
  • Creamy Mash Potato $4.00
  • Chicken Hawaiian $24.00
    • Grilled chicken breast topped with pineapple and tomato salsa, and melted cheese with salad and turmeric favoured rice.
  • Thai Beef $23.00
    • Grilled beef strips, salad, crispy noodles and Thai style dressing
  • Double the chicken $7.00
  • Chicken Diane $24.00
    • Our signature dish. Grilled chicken breast covered in our top secret Worcestershire based sauce, with salad and chips.
  • Kiwi Burger $17.00
    • Grilled beef pattie, beetroot, fried egg, cheese, crisp lettuce, tomato, mayo and tomato relish.
  • Scallops $28.50
    • Scallops in a light tempura batter with chips, salad and tartare sauce.
  • 200g Sirloin Steak* $25.00
  • 300g New York Cut Sirloin* $32.00
  • Hand cut fries aioli and tomato sauce $10.00
  • Crumbed goat’s cheese nectarine, walnut, rocket & honey $17.00
  • Porterhouse steak potato gratin, onion jam and Greek salad $40.00
  • Snapper ravioli brioche crumb and chardonnay cream $17.00
  • Fresh fish turmeric butter, cloudy bay clams, truffled mash, Brioche crumb and lemon wilted spinach $36.00
  • Bread, olive oil, balsamic smoked butter $12.00
  • Duck Vietnamese pancake cashew butter $17.00
  • Pork belly parsnip puree, baby carrots and pickled fennel $38.00
  • Breakfast Bap $16.00
    • Bacon, Egg, Sausage & Hashbrown in a toasted Bap & Tomato Chutney. >>
  • Omelette $18.00
    • choice of 3 fillings. >>
  • Zest Big Breakfast $21.00
    • Bacon, Sausage, Tomato, Mushrooms, Hashbrown, fried Eggs on Wholegrain Toast. >>
  • Pancakes served with Bacon, fresh Banana, Maple and Berry Coulis. $16.50
  • Creamy Mushrooms & fresh Thyme on Wholegrain Toast. $16.50
  • FROM 6AM - 2PM daily, SUNDAYS and PUBLIC HOLIDAYS 8AM - 2PM
  • Zest Mini Breakfast $18.00
    • Bacon, Sausage, Tomato & fried Eggs on Wholegrain Toast. >>
  • or with Salmon $15.00
  • - 2 courses $28.00
  • - Comte $24.50
    • Cow's milk washed rind firm cheese from the Franche-Comte region in the East of France.
  • - 3 courses $35.00
  • Chinese 5 Spice Smoked Duck Breast $18.00
    • Pickled vegetables, sweet & sour sauce
  • Dessert Special $12.50
  • Garlic Bread $10.00
  • Soup of the Day $16.00
    • With Marina bread
  • Ora King Salmon $18.00
    • Confit style with goat cheese crumbled, avocado mousse, beetroot coulis
  • Baked potato $10.00
    • mayonnaise chicken & coleslaw
  • Tomato Sauce-small $0.80
  • 10 pieces pack $25.00
  • large Box $7.00
  • Family pack no1 $24.50
  • Large $2.00
  • 1/4 Chicken $8.00
  • Gourmet $10.00
  • BEEF KORMA $10.00
    • mild flavored from the royal houses of India, with a cashew and almond gravy
  • BOMBAY ALOO $10.00
    • dry stir fried potatoes with coriander and tumeric
  • BUTTER CHICKEN $10.00
    • morsels of tandoor cooked chicken simmered in a creamy tomato sauce
  • LAMB DO PYAZA $10.00
    • spicy curry with lamb and twice cooked onions and peppers
  • SUBZI MAKHANWALA $10.00
    • mixed vegetables simmered in a creamy tomato gravy
  • SOUTH INDIAN STYLE MADRAS CHICKEN $10.00
    • morsels of tandoor cooked chicken simmered in a creamy tomato sauce
  • LAMB VINDALOO $10.00
    • Goan specialty slightly soured with natural vinegar and spices
  • LAMB SAAG $10.00
    • cooked with green herb and spinach puree with lashings of cream
  • Avocado and goats feta $12.00
    • with lemon & olive oil.
  • Organic muesli $13.00
    • with LSA, greek yoghurt,poached rhubarb & chia pudding
  • Eggs benedict $18.00
    • with smoked salmon or bacon,on toasted ciaatta with fresh tomato.
  • Ploughman's sharing plate $35.00
    • with pastrami,camemnert,fried halloumi,marinated olives,pickled onion,gherkins,beetroot chutney,smoked butter & toasted ciabatta.
  • Buckwheat pancakes $18.00
    • with poached pear,blueberry,coconut yoghurt & honey.
  • Creamy balsamic mushrooms $15.00
    • in brioche cob loaf with spinach & tomato.
  • Homemade bagels $13.00
    • with smoked salmon,cream cheese,lemon & rocket.
  • Today's cakes (see front counter) POA
  • Home Smoked Lamb Rump $30
    • Red Wine & mushroom braised lentils, kumara gnocchi, watercress & parmesan salad
  • Local Fresh Fillet of Fish $30
    • Baked herb crust, potato & caper puree, green beans & lemon butter sauce
  • Garlic & Herb Focaccia $7
  • Warm Home Smoked Chicken Breast $26
    • Waldorf salad, apple, celery, walnuts, red grapes & iceberg, lemon tarragon mayonnaise
  • Focaccia & dips $12
  • Bushmere Antipasto Style Sharing Platters $55
  • Fries $7
    • With sauce
  • Salt & Pepper Squid $28
    • Asian noodle salad, roasted peanuts & spicy mango lime sauce
  • Scotch Fillet Open Sandwich - Toasted Ciabatta, Salad, Brie, Streaky Bacon, Relish, Fries $21.5
  • Green Salad $7.0
  • Creamy Seafood Chowder - Loaded w/ Fresh seafood served w/ Toasted Bread $15.0
  • Garlic Bread $6.0
  • Roasted Baby Beetroot & Pumpkin Salad - Cherry Tomatoes, Pumpkin Seeds, Feta, Olive Oil Dressing $18.5
  • Greek Salad $8.0
  • Eggs Benedict - Bacon , Spinach, Toasted Croissant, Hollandaise Sauce $18.5
  • Wharf Grill - Breakfast Sausages, Bacon, Eggs, Hash browns , Mushroom , Toast $20.0
  • Tomatoes, spinach & feta $15.50
  • Pancakes $13.50
  • ●Starters
  • Toast served with butter & jam $5.00
  • Eggs on toast $11.00
  • Bacon, mushrooms & cheddar $15.50
  • -eggs (any style), bacon, mushrooms, sausage, baked beans, spinach, tomato, hash browns $21.50
  • Fries $6.00
  • Uawa Burger $17.00
    • 180 gram Beef Burger or Crumbed Chicken Breast, with Salad, Tomato, Beetroot, Honey Mustard & Tomato Relish, served with Fries
  • Homemade Filo Pie $12.00
    • served with a selection of daily prepared salads
  • Kids Nuggets & Chips $8.00
  • Open Sandwich $18.00
    • Chicken breast or grilled Sirloin on toasted Ciabatta with Fresh Salad Greens & Coleslaw. Topped with Camembert Cheese
  • Extra sauce - Aoli, Chilli, Tartare, Tomato, Garlic $0.50 cents
  • Mussel Fritters or Corn Fritters $15.00
    • served with a selection of daily prepared salads
  • Bread Or toast & butter $1.50
  • Kids Fish Bites & Chips $8.00
  • Fish Of The Day $19.50
    • In Crispy Batter Or Pan-Fried With Salad And Fries
  • Chicken Schnitzel $18.50
    • With Mushroom Or Apricot Sauce And Topped With Cheese With Salad And Fries
  • Pork Steak $19.50
    • Grilled And Served With Apple Sauce And Mashed Potato On Fries
  • Burgers - Beef $13.50
    • With Bacon, Cheese, Salad And Fries
  • Dessert Of The Day $8.50
  • T-Bone $22.50
    • With Mushroom Sauce Or Garlic Butter, Salad And Fries
  • Dessert Of The Day $8.50
  • Scallops Battered (7) $19.50
    • Succulent And Sweet With Salad And Fries
  • SALT & PEPPER SQUID $13.00
    • Salt & pepper floured squid with aioli
  • STICKY BEEF SHORT RIB $36.00
    • Slow cooked beef short rib served with spiced pumpkin puree, crispy noodles & pickled veggies
  • SOHO PLATTER $65.00
    • Soho focaccia fresh & toasted, cheese, slow cooked lamb, mac & cheese balls, hummus, relish, ailoi, olive dukkah, crackers, grape, pickled vegetables
  • SEAFOOD PLATTER $65.00
    • Grilled garlic mussels, shrimp croquettes, panko crumbed fish, salt & pepper squid, smoked salmon, seared tuna, tiger prawns, live oysters, dips & bread
  • RIB EYE STEAK $35.50
    • 200gm rib eye steak served with kumara chips, roasted beets, mushrooms, onions, aioli & a crumbed egg
  • MAC & CHEESE BALLS $14.00
    • Macaroni & cheese balls deep fried & served with paprika aioli
  • FALAFEL SALAD (VEGAN & GLUTEN FREE) $22 / $30
    • Hand made falafel served with roast vegetables, pumpkin seeds & pumpkin hummus
  • SMOKED SALMON BENE $19.00
    • Home smoked salmon with toast, poached eggs & hollandaise
  • Open Sandwiches $10.50
    • with chicken / ham / salami
  • Steak Sandwich $14.00
  • Taste of Spring $12.00
    • polenta with roasted vegetables and haloumi
  • Soup of the Day $10.50
    • served with organic garlic bread
  • Gourmet Panini $12.00
    • with smoked chicken, salami, ham
  • Gourmet Hamburgers $10.50
  • Frittata $5.00
    • with cheese, herbs, spinach, courgettes & caramelized onions
  • Frittata $9.50
    • with salad
Food For Thought Cafe

Food For Thought Cafe

location

Address

124 Gladstone Road, Gisborne, Gisborne, Gisborne, 4010, New Zealand

phone

Phone

068681110

clock

Opened hours

Mon 7:30am – 5:00pm Tue 7:30am – 5:00pm Wed 7:30am – 5:00pm Thu 7:30am – 5:00pm Fri 7:30am – 5:00pm Sat 8:00am – 2:00pm Sun 8:00am – 3:00pm
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Waitstaff ,  Cash ,  Bankcard ,  Lunch ,  Seating

Location
124 Gladstone Road, Gisborne, Gisborne, Gisborne, 4010, New Zealand
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