Footprints Organic Cafe in Christchurch City Menu

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Footprints Organic Cafe in Christchurch City has no menu available, but can choose from many other options such as Potaito FrItters 4 For or Half scoop Plain chips from Seaview Rd Fisheries. Casbah A Taste of Morocco offers many options including Chicken and Lamb. Coffee Therapy includes a wide range like Granola with natural yoghurt and berries or French toasted banana bread with maple mousse and berries. Pad Thai Noodle and Hot and Spicy Noodle (Pad Khee Mow) from . Green Chilli offers Fox & Ferret and Open-3pm.

Nearby Sample Menus

Mussel Patties $2.20
Sausage, Egg and Chips $7.00
Monster $6.50
Chicken Patties $2.60
Scallops - Dozen (battered or crumbed) $16.00
Chocolate or Jam Donuts $2.20
Steak and Egg $5.50
Spring Roll or Curry Roll $2.60

$30 Legends Sharebox $30.00
Chicken Bacon Deluxe N/A
- It’s deluxe, and it’s back. Crispy coated chicken dressed with rasher bacon, fresh tomato, cheese with a Swiss accent and topped off with creamy mayo.
McChicken N/A
Coke N/A
- There's nothing like it. The famous thirst-quenching taste.
$30 Legends Sharebox $30.00
- Included in the Legends ShareBox: 2 x Big Mac, 1x McChicken, 1x Filet-o-Fish, 1 x 6pk Chicken McNuggets, 2 x Medium Fries, 2 x Small Fries, 4 x Medium Soft Drinks
Espresso Pronto Latte N/A
- The milkiest way. Our 100% Arabica beans, ground and roasted with hot creamy milk and with a sheath of froth.
$25 Classics ShareBox $25.00
- Included in the Classics ShareBox:1 x Big Mac, 1 x Cheeseburger, 1 x Quarter Pounder, 1 x McChicken, 2 x Small Fries, 2 x Medium Fries, 2 x Small Soft Drinks, 2 x Med Soft Drinks
Kiwi Blue 600mL Water N/A
- Switch your Soft Drink to Kiwi Blue 600mL Water in your Medium or Large Combo for FREE.

Lamb Curries $12.00
Shahi Paneer $13.50
- Homemade cheese cooked in a creamy sauce with almond paste and spices
Saag (Chicken or Lamb) $18.00
- Cooked in spinach, spices and your choice of meat, makes people ‘green’ with envy
Kadhai Paneer $15.00
- Homemade cheese cooked with tomatoes, capsicum and onions in a tomato based sauce
Fish Curry - Ling Fish $20.00
- Fish cooked in coconut milk, almond paste, mustard seeds and spices, garnished with coriander
Vegetable Samosa (2 pieces) $5.00
- Triangular pastry stuffed with mashed potatoes, peas and cumin seeds - fried to golden brown
Vindaloo (Chicken or Lamb) $18.00
- Traditionally a Goan dish - Hot spices and vinegar, cooked in a tomato based sauce
Garlic Kebab (5 pieces) $12.00
- Chicken marinated in yoghurt, garlic, cheese, eggs - grilled in the tandoor, served with mint chutney

Freshly Baked Quiche $4.00
STEAK’n’FRIES $17.50
- Prime Porterhouse Steak cooked to your liking served with gardensalad and fries
Seafood Basket & Fries $10.50
Bakery Items $1.60
- Scones
Tea-Coffee $3.00
SHRIMP COCKTAIL $7.30
- Combination of prawns and surimi In seafood cocktail sauce
Basket of wedges $6.20
Hot Dog $3.00

1x FR Egg $2.00
GF $1.00
Eggs Benedict
- served on 7 grain bread. Your choice of
- plain bagel with cream cheese & jam
Salmon $17.50
- chicken, cranberry, brie. fresh tomato & lettuce
Toastie Sandwiches $8.90
- your choice of 3 fillings: ham / cheese / tomato / pineapple / onion
B.L.T $9.90
- bacon, lettuce, tomato, honey mayo & tomato relish

Kumara Chips $5.00
Mini Spring Rolls 1/2 doz $2.20
Fish $2.40
Onion $4.00
Nasi Goreng (rice) $12.00
Combination Fried Rice $12.00
Banana Fritter $2.20
Steak Special $5.80
- steak, egg

Bacon & Eggs $4.80
Bacon $4.00
Pineapple $4.00
3 Fish Bites $2.20
Fish $2.50
Mushroom $4.00
Deep Sea Cod $4.50
Chicken $4.80

Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
Breakfast Stack (Vegetarian) $16.00
Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup

Pan-fried salmon fillet topped with chef’s special sauce $32.00
Roast Peking duck – served with steamed pancakes & traditional accompaniments (half) $42.00
-main $20.00
Roast duck and mango salad $35.50
Egg fried rice (bowl) $5.00
Steamed pork & prawn dumplings with black caviar (4 dumplings) $14.00
Sweet & sour pork with fresh fruits $30.00
Spicy Sichuan-style king prawns $32.00

Finlandia Mango $8.50
Bianco Di Casa-White GL.7.90 / B.35.90
Glayva $9.00
PRAWN & SCALLOP SALAD – Grilled w garlic, olive oil, roasted capsicum, green beans, zucchini & tomato wedges 24.9
TORTELLINI ALLA PANNA- Beef mince parcels w ham, garlic, fresh herbs & mushrooms pan fried in extra virgin olive oil w panna sauce & rocket. 23.9
Brandy Crusta $14.50
Limoncino $8.50
Marno Montepilciano DOCG Bottle $52.90

White Bread N/A
Cucumber N/A
Yoghurt N/A
Ham, Egg and Cheese N/A
Tuna N/A
Oven Roasted Chicken N/A
Avocado Toasties N/A
Bacon, Egg and Cheese N/A

1 Scoop Spicy Wedges $4.50
Potato Fritters $1.00
Chicken Nuggets $1.00
Onion Rings $0.90
Corn Fritters $2.60
Meat Patties $2.60
Jam Wraps $2.60
Works Burger $10.00
- Meat Pattie , Bacon , Mushroom , Pineapple , Egg , Cheese , Onion , Lettuce , Beetroot , Tomato , Mayonnaise And Tomato Sauce.

Mussel, lemon grass, coriander and ginger fritters -
A Goaty Rendez-Vous Duo of roasted goat cheese and butter-pear relish served between fine pastry layers and drizzled with a port wine glaze -
Crêpes Façon Suzette Crêpes served with an orange and Cointreau coulis, topped with homemade vanilla bean ice cream -
Crème Brulée Silky French dessert with a crunchy caramel top -
Le Canard à l’Orange – A Quacky Feast Moist & tender confit of duck slowly braised in a tangy jus, green bean log and potatoes Landaise -
Crème Brulée à la Vanille A silky custard like French classic topped with a crunchy toffee and fresh marinated berries -
Spoon of scallops and bok-chow topped with crystallized ginger -
New Zealand green-lipped mussels drizzled with a mustard velouté -