Footprints Organic Cafe in Christchurch City Menu

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Footprints Organic Cafe in Christchurch City has no menu available, but can choose from many other options such as Potaito FrItters 4 For or Half scoop Plain chips from Seaview Rd Fisheries. Casbah A Taste of Morocco offers many options including Chicken and Lamb. Coffee Therapy includes a wide range like Granola with natural yoghurt and berries or French toasted banana bread with maple mousse and berries. Pad Thai Noodle and Hot and Spicy Noodle (Pad Khee Mow) from . Green Chilli offers Fox & Ferret and Open-3pm.

Nearby Sample Menus

Corn Nuggets for 12 $8.00
Kendal Burger double meat bacon egg cheese pineapple $7.50
Fish $4.50
bacon $4.50
Prawn Twisters each $0.80
Deep Fried mars bar each $3.00
Extras $1.70
Bluff Oyster cooked 1/2 doz $14.00

Served With Mint Or Tamarind Chutney
Keema Naan (mince Iamb) $5.00
Mattar Paneer $13.00
- Homemade cheese cooked with fresh peas in a tomato based sauce
Madras $14.00
- Meat prepared with desiccated coconut and Mustard seeds
Mango Chicken $14.00
- Chicken cooked in a tomato base sauce, mixed with thick mango pulp & garnished with almonds & raisins
Tandoori Chicken Half $16.00 / Full $25.00
- Chicken marinated the night before in spices, yoghurt, lemon then barbequed in the tandoor
Mango Chutney $4.00
Anari Cosht $14.00
- Cuisine Magazine describes it as our chef's best dish - meat cooked with pomegranate, spices & coriander

Bakery Items $2.50
- Muffins
Homemade Pies $4.00
Tea-Coffee $3.00
SHRIMP COCKTAIL $7.30
- Combination of prawns and surimi In seafood cocktail sauce
Toasted panini $13.50
- filled with chicken & capsicum in stay sauce served with garden salad
Large Sausage Roll $3.50
STEAK’n’FRIES $17.50
- Prime Porterhouse Steak cooked to your liking served with gardensalad and fries
CAFÉ BURGER $12.90
- Your choice of chicken, beef or fish on a sesame seed bun with lettuce, tomato, grilled cheese, onions and relish, served with fries

-Soup of the day
Beer Battered Snapper $24.90
- Served with salad and fries
2 Fried Eggs $3.50
Serving of Onion Rings $3.50
Mulligans Roast Meat Sandwich $19.50
- Hot roast meat with gravy, fried onions, lettuce and tomato, served on ciabatta bread and fries.
See Blackboard for:
Available from 11am - 5pm daily
Banana Split $8.90
- Caramel, strawberry or chocolate.

Beef with Cashew Nuts & Vegetables $18.00
-Cooked in 1 Style $48.00
Black Pepper Beef iron $18.00
- Sizzling Black Pepper Beef And Onion
Landscape whole stuffed tofu Steamed Stuffed Bean Curd $18.00
-Cooked in 3 Styles $69.00
Stir Fried Scallop in XO Sauce Small $24.00 / Medium $32.00
Salt and pepper squid Spicy Salted Squid Small $18.00 / Medium $26.00
Hibiscus egg $18.00
- seafood / beef / chicken

HAWAIIAN $6.20
PINEAPPLE RINGS $2.10
TOMATO $4.00
BATTERED COD $5.70
CRUMBED HOKI $2.40
CHIPS 1/2 SCOOP $1.60
BATTERED MUSSELS 1/2 DOZ $5.20
CRUMBED SOLE $6.00

GF=Gluten Free
- + Eggs or Hash $21.50
● Bagel w/ cream cheese + pesto or butter + jam $9.00
-Sausages,hash, beans, 2 eggs $5.00 each
-Holly, aioli, pesto, toast $2.00 each
Bless Up Vegan (GF Optional) $22.50
- Smoked housemade beans, tomato, mushrooms, spinach, hash, salsa & vegan aioli
Museli w/ Fresh Fruit. berries & yoghurt $11.00
Gangsta $22.50
- Housemade walnut + parmesan sausages, tomato, mushroom, spinach and hash w/ poached eggs, hollandaise and wholegrain toast

Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
Buttermilk Pikelets $17
- with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
Bacon Buttie $8.50
- with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
Smoothie Bowl $14
- with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
The Soup of the day. $12
- Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
Brioche Benedict $21
- with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
Honey toasted Nut and Oat Muesli $12
- served with Central Otago Preserves and Vanilla Yoghurt
Thyme Roasted Chicken, walnut and olive tapenade, spinach $16

Combination Fu Yong Egg R $11.90 / L $12.90
Cheesecake (Boysenberry & Strawberry) $3.50
Steak with Mushrooms & Vegetables R $11.90 / L $12.90
Chicken with Cashew Nuts & Vegetables R $11.90 / L $12.90
Pork with Cashew Nuts & Vegetables R $11.90 / L $12.90
Combination Fried Rice R $11.90 / L $12.90
Spring Roll $2.50
1/2 doz wontons, any 2 large mains, plain fried rice, prawn crackers, 1.5L drink $40.00

Agedashi Tofu $ 9.50
- Deep fried tofu with homemade sauce
Saki Maki $ 5.50
Spicy Fried Squid $ 9.00
- Deep fried spicy squid with spicy sauce.
Gyoza (4pcs) $ 5.00
- Deepp fried pork and vegetable dumplings.
Unagi $ 6.50
Salmon & Avocado $ 9.50
- Sliced pieces of raw tuna salmon (4pcs) and avocado.
Shrimp Croquette $ 12.00
- Small deep fried cake containing shrimp and vegetables (4pcs)
Teka Maki $ 6.00

Pulled pork sandwich $22.50
- Slow cooked Apple Tree Farm open range pork belly on toasted ciabatta with lemon aioli, cos lettuce, cucumber, apple chutney and fries.
Picante $22.50
- Wood-fired roasted chicken, caramelised onion, spinach, mushrooms and pine nuts. Drizzled with extra virgin olive oil and shaved parmesan.
Fettuccine apollo $21.50
- Fresh flat pasta tossed with smoked chicken, bacon, onions and mushrooms with a touch of chilli. Cream or tomato and herb Napoletana sauce.
Puttanesca $22.50
- Cherry tomatoes, Clevedon Valley buffalo mozzarella, roast garlic, black olives, capers, anchovy, chilli and parsley.
Caesar salad $19.50
- Our version of this classic with romaine lettuce, grilled pancetta, sundried tomatoes, anchovies, shaved parmesan, soft boiled egg and red onion with garlic croutons and anchovy dressing. With chicken breast add 5.00
Porchetta $22.50
- Manuka smoked pork, marinated in a tangy sauce, red onions, green peppers, bocconcini cheese and cherry tomatoes. Finished with fresh lime, coriander and chilli.
Margherita (v) $21.50
- Traditional, Napoli style tomato sauce, Clevedon Valley buffalo mozzarella, fresh basil.
Lasagne al Forno $21.00
- Herbed low-fat ground beef and pork with tomato, onions, garlic and vegetables between sheets of fresh pasta. Topped with béchamel, parmesan and tomato and herb Napoletana

Mini crême brulée -
Porcini and duck risotto balls with a melting mozzarella heart -
Pavé of Akaroa Salmon Salmon Fillet served with crayfish bisque and a julienne of fried leeks -
Crème Brulée Silky French dessert with a crunchy caramel top -
Crème Brulée à la Vanille A silky custard like French classic topped with a crunchy toffee and fresh marinated berries -
Pecorino sheep cheese filled crumbed mushrooms -
Tequila Cured Salmon Des Amoureux Cured Akaroa salmon finely sliced with a dash of lime and tequila infused olive oil, served with fresh asparagus and crostinis -
Smoked beef fillet and tapenade on garlic croutons -

Pastel de 3 Leches $9.50
- "Three milks cake" is a cake soaked in three different types of milk. This cake was seen in Mexico as early as the 19th century and it has become a popular dessert. We recommend you have this exquisite cake with a nice cup of coffee
Ensalada de Pollo (Chicken Salad) $16.50
- Grilled chicken strips and bacon seasoned with a chipotle cream dressing and served on a bed of green salad
Cochinita Pibil $27.00
- This is a traditional Mexican slow roasted pork dish from the Yucatan Peninsula and of Mayan origin. The pork is marinated in acidic citrus juice and achiote and accompanied with a mild red onion sauce and served with corn tortillas, refried beans and salad
Tacos Pastor $26.00
- Homemade corn tortillas filled with lamb, marinated in Mexican spices, whole beans, grilled pineapple, lime, coriander and onion and salsa verde
Flautas $14.00
- These popular crispy golden tortillas are filled with your choice of chicken or potato and cheese served with fresh lettuce, sour cream and cheese on top
Pescado a la Veracruzana $27.50
- This dish is the best example of "jarochos" (people from Veracruz) cuisine. This Spanish influenced fish is baked and served with cooked tomato, olives, spices served on a bed of diced potato dressed with a mild creamy chipotle sauce
Fries $8.00
- Basket of fries served with tomato sauce
Caramel Flan $9.00
- A lusciously smooth, chilled, light Mexican caramel flan

8pcs Jumbo teriyaki chicken
2pcs Inari
8pcs of salmon supreme & double avocado
Katsu Chicken 8pcs reg/8pcs double avo $8.90/$9.50
4pcs Jumbo Avocado & Cucumber
Teriyaki Chicken & tuna mayo8pcs/jumbo 8pcs $7.90/$8.90
Teriyaki Chicken on rice with Mayo small/large $5.50/$8.80
Double Avocado Chicken 8pcs reg/8pcs jumbo $8.70/$10.40

Chicken Salad (Yom Gai) $19.50
- Spicy Thai Style salad, onion, grated carrot & spicy salad dressing
Spicy Fried Rice (Kao Pad Prik) $17.50
- Spiced up fried rice, mixed vegetables, broccoli & tomato
Chilli Seafood $22.00
- (Pad Prik Talay) Spicy stir fry with a Mixture of seafood and fresh chillis
Tom Yum Sea Food $11.50
Pad Thai $17.50
- Thick noodles fried with a mixture of veges, carrot & peanuts
Ginger Sauce (Pad Khing) $17.50
- Flavours of fresh ginger with a mixture of vegetables. Very nice.
Choo Chee Prawns $22.00
- Served in a thick creamy red curry sauce on a bed of vegetables
Chilli Prawns $22.00
- (Pad Prik Goong) Spicy stir fry with fresh chillies & a mixture of vegetables