French Blue in Christchurch City Menu

French Blue in Christchurch City has no menu available, but can choose from many other options such as Bootlegger Chilli or Smoked Chicken Hoagie from Bootleg BBQ Co. The Laboratory offers many options including Prof Dod's Mixed Nuts and Homemade Focaccia w' Basil Pesto. Tap N Grind includes a wide range like Tempura Bread Sticks or Stuffed Portabela Mushrooms. Seafood Chowder and Fresh Pasta Of The Day from . Cafe 51 offers Curators House Restaurant and Aceitunas maceradas.

Nearby Sample Menus

  • Wontons (6) $5.00
  • Peanut Sauce Stir-fry & Rice $8.50
  • Ginger Stir-fry & Rice $8.50
  • Fried Rice $8.50
  • Green Curry & Rice $8.50
  • Spring Rolls (8) $5.00
  • Red Curry & Rice $8.50
  • Garlic Stir-fry & Rice $8.50
  • Pa-Nang Curry, $18.00
    • chicken, beef or pork with veges and thick red curry
  • Spring Rolls $8.00
  • Prawn and Garlic with veges $20.00
  • Thai Red Curry, $18.00
    • chicken, beef or pork
  • All vegetarian dishes cooked with tofu
  • Stir Fried Scallops $23.00
    • with Num Prik Powh
  • Phad Si-Eiew $13.00
    • (Stir-fried rice noodles with sweet dork soya sauce)
  • Yum Woon-Sen Talay $16.00
    • Bean Vermicelli Salad with Seafood
  • Eggs Benedict $18.00
    • Two poached free range eggs, on grilled ciabatta, with crispy bacon - smothered in hollandaise sauce.
  • Chicken Liver Pãté $11.00 / $15.00
    • Silky smooth pãté with pickles and bread. (for one or two)
  • Café Granola $12.00
    • Homemade - with organic oats, almonds, coconut and heaps of dried fruit. Served with organic yoghurt and berry compote (fresh berries in season).
  • Café Corn Fritters $18.50
    • A delicious mix of corn, zucchini, basil, coriander, ginger and garlic. Served with créme fraiche and relish. With salad. Add bacon - $21.00.
  • Pie of the Day $18.00
    • Please see our specials blackboard for today's flavours. With salad.
  • Sides $4.00 per serve
    • Toast, Mushrooms, Potato Hash, Tomato, Sausage, Bacon.
  • Haloumi and Vegetable Cakes $18.00
    • Delicious grated vegetables & herbs, grilled and served with beetroot relish.
  • Open Sammie $22.00
    • Our well known concoction of toasted Italian bread, layered with hummus, sliced tomato, lettuce, roasted vegetables, grilled chicken tenderloins and bacon. And topped with our 'pink' mayo.
  • Steak Chow Mein $10.00
  • Prawn With Mushroom Chow Mein $13.50
  • ●Eggs
  • Roast Pork Fu Yong Egg $11.00
  • Steak With Pineapple On Fried Rice $10.50
  • Steak Fried Rice $10.00
  • Prawn Chow Mein $13.00
  • Sweet & Sour Chicken (S) $ 12.00 (L) $ 14.00
  • Prawn Curry on Rice $13.00
  • Roast Pork Fried Rice $11.00
  • Sweet & Sour Wontons $10.00
  • Chicken Fried Rice $9.80
  • Steak Curry on Fried Rice $9.80
  • Jade Special Chicken $12.00
  • Steak Satay Sauce on Fried Rice $11.00
  • Fish $2.00
  • Bacon $4.00
  • Plain $3.30
  • Squid Rings (1/2 dozen) $4.50
  • Spring Rolls $3.00
  • Mussels Patties $2.10
  • Scallops (1/2 dozen) $9.00
  • Steak $4.90
  • Vegetarian Spring Roll $3.00
  • Stir Fried Vegetarian Delight with Cashew Nuts R $11.90 / L $12.90
  • R=regular / L= Large
  • Deep Fried Squid Rings 1/2 $5.00
  • Pork & Wonton Soup $9.00
  • Chicken Satay Skewers 2 for $5.50
  • Beef & Mushroom with Egg Soup $7.50
  • Plain Fried Noodle $6.50
  • 1/2 doz wontons, any 2 large mains and 1 regular main, plain fried rice, prawn crackers, 1.5L drink $50.00
  • Crumbed Chicken Caesar Salad $16.50
    • Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
  • Gourmet Toasted Sandwiches $10.50
    • Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
  • Muesli with Fruit and Yoghurt $10.50
    • Toasted Muesli served with fresh fruit and yoghurt
  • Bacon & Eggs $15.50
    • Free range eggs any style with bacon, served with toast
  • Chicken B.L.T Open Sandwich $15.50
    • Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
  • Fruit Pancake Stack $15.00
    • Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
  • -With Salmon $17.50
  • Eggs Any Style with Toast $10.50
    • Free range eggs scrambled, poached or fried served with toast
  • Kari Ayam Indonesian chicken curry $13.00
    • with potato
  • Chicken in galanga & coconut cream soup $9.00
  • Chow mein egg noodles $13.00
    • with chicken
  • Rendang $13.00
    • very spicy Indonesian beef curry with side vegetables
  • Tom yum Noodle soup $13.00
    • with chicken
  • Combination add $3.00
  • Dried stir fried (chicken, pork or beef) $13.00
    • tossed chilli paste & vegetables
  • Crispy fried chicken strip $10.00
    • on rice
  • Phad Phong Karee
    • Seasonal vegetable stir fried with curry powder, egg. evaporated milk, chili paste and your choice of meat
  • Bahn Thai Curry
    • (Pineapple curry) Red curry paste with pineapple pieces, boiled eggs and plenty of coconut cream
  • Gaeng Phed Ped Yang
    • red chilli paste curry, with coconut cream, bamboo shoots and fresh vegetables.
  • Gaeng Panang
    • Thick curry with crushed peanuts and your choice of meat.
  • Koi Dio Phad
    • Thick rice noodles stir fried wife seasonal vegetables and your choice of meat.
  • Prawns with whiskey or Chilli Sauce
    • Steamed prawns wife mushrooms, pineapple, capsicum and carrots.
  • Gaeng Phed
    • (Red curry) Red chili paste curry with coconut cream, bamboo shoots, fresh vegetables and your choice of meat.
  • Jungle Cuny
    • (no coconut cream) Spicy hot red chilli & shrimp paste curry with your choice of meat.
  • Ouzo $7.50
  • RIGATONI CON SCALLOPS - Delicately pan fried scallops, bacon pieces, onion, chilli, garlic flamed in Chardonnay w tomato salsa. 26.9
  • Tullamore Dew $8.50
  • Piper Cuvee Brut NV France $112.90
  • PRAWN & SCALLOP SALAD – Grilled w garlic, olive oil, roasted capsicum, green beans, zucchini & tomato wedges 24.9
  • Sex On The Beach $15.50
  • Glenmorangie 10 Year Old $12.50
  • Kahlua $8.50
  • Sweet & Sour Vegetables $16.00
  • Vegetables Fried Noodles $15.00
  • Pork Vegetables & Cashew Nuts $16.00
  • Prawn Vegetables & Cashew Nuts $20.00
  • Red or Green Vegetable Curry $15.00
  • Yellow Calamari Curry & Mushrooms $18.00
  • Yum Mixed Seafood $18.00
  • Sweet & Sour Chicken $16.00
  • Crispy Chicken Salad with cashew nuts and rice $20.00
  • Phad Kee Mao Nua $15.00
    • Medium fried rice noodles with chilli and basil
  • Chicken curry Red, Green, Yellow or Panaeng $16.00
    • Med-Spicy chicken green curry with veges; coconut milk, & rice
  • Phad Thai Nua $15.00
    • Stir fried rice noodles, with egg, bean sprout, veges and peanuts
  • Gaeng Pah Pla $18.00
    • Jungle curry with fish and veges
  • Phad Preoh Wan Gai $15.00
    • Mild sweet & sour chicken with veges, tomato sauce & rice
  • Phad Prik Gaeng Talay $18.00
    • Stir fried curry paste, bamboo shoots and bean and rices
  • Phad Prik Gaeng Mu $16.00
    • Medium fried curry paste, bamboo shoots and beans
  • Priced from components
  • Spring rolls (V) $7.50
    • 8 pcs
  • Pineapple curry $17.00
  • Ginger $17.00
  • Cashew Nuts $17.00
  • Extra rice $2.50
  • Panang curry $20.00
    • extra meat, pumpkin Creamy
  • Tofu -$0.50
French Blue

French Blue

location

Address

9 Normans Road, Merivale, Merivale, Christchurch, Canterbury, 8052, New Zealand

phone

Phone

033557545

clock

Opened hours

10 AM to 3 PM (Mon-Fri), 10 AM to 2 PM (Sat-Sun)
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Coffee and Tea , European , French

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Bar Not Available ,  Cash ,  Quick Bites ,  Bankcard ,  Seating Not Available ,  Cards accepted

Location
9 Normans Road, Merivale, Merivale, Christchurch, Canterbury, 8052, New Zealand