Address
9 Normans Road, Merivale, Merivale, Christchurch, Canterbury, 8052, New Zealand
French Blue in Christchurch City Menu
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French Blue in Christchurch City has no menu available, but can choose from many other options such as Bootlegger Chilli or Smoked Chicken Hoagie from Bootleg BBQ Co. The Laboratory offers many options including Prof Dod's Mixed Nuts and Homemade Focaccia w' Basil Pesto. Tap N Grind includes a wide range like Tempura Bread Sticks or Stuffed Portabela Mushrooms. Seafood Chowder and Fresh Pasta Of The Day from . Cafe 51 offers Curators House Restaurant and Aceitunas maceradas.
Nearby Sample Menus
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Vanilla and Cinnamon French Toast $18.50
- Served w caramalised banana, crispy bacon and maple syrup, Drizzled and garnished w maple syrup, toasted almonds and walnuts
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Eggs Benedict $21.00
- Poached free-range eggs and lemon hollandaise sauce served w smoked salmon and sauteed spinach on pesto hash
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Oven Toasted Muesli $14.50
- Served w seasonal fruits, milk and Greek yoghurt
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Spicy Pork Belly & Smashed Avocado $21.00
- Served w green salad on toasted sourdough bread
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Superfood Salad $18.50
- Quinoa, chia seeds, brown rice, kale, roasted seasonal veges served w Pan grilled tofu
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Eggs your way $5.00
- Add bacon
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Waffles $16.50
- Delicious brioche waffles w a crunchy caramalised shell served w fruit salsa, candied nuts, berry compote w Greek yoghurt
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Eggs Benedict $18.00
- Poached free-range eggs and lemon hollandaise sauce served w roasted mushrooms, tomato, spinach on toasted bread
- Beef with Curry S $17.50 / L $30.00
- Stewed Spicy Fish in Soy Sauce S $23.00 / L $34.00
- Pork with Fried Rice S $13.00 / L $24.00
- Vietnamese Vegetable Garlic Sauce S $12.00 / L $22.00
- Stewed Tofu with Vegetable (in pot) S $18.00 / L $32.00
- Sweet and Sour Pork with vegetables
- Roast Pork Fried Noodles
- Prawn fried Rice
- Crab Sticks $1.80
- Potato Fritters $0.90
- Chocolate Donuts $2.20
- Oysters dozen (pacific) N/A
- Chicken Nuggets dozen $8.00
- Curry Rolls $2.50
- Meat Patties $2.20
- Sausages $2.20
- Oddfellow’s classic free range chicken and avocado burger on ciabatta $17.50
- -Classic Emmental, ham, pineapple $9.50
- Toasted sandwiches
- Eggs benedict on an English muffin $17.50
- Avocado / mushrooms / spicy sausage / roasted tomatoes/ spinach /house beans $4.00
- - Cheddar, red onion and fresh basil $9.50
- House made spicy beans served piping hot with fresh coriander, zesty avocado salsa with an egg on top and crusty ciabatta slices $16.00
- -Akaroa salmon and avocado with fresh lemon and dill $12.50
- Beef (Eye Fillet) $23.00
- Wild Pork (Strip-loin organic) $25.00
- Prawns $19.00
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Gang Garee Gai 9chicken Yellow Curry) N/A
- A Yellow coconut cream curry combining tender chicken and potato delicately spiced.
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Thai Spring Rolls $7.50
- Deep fried vegetable spring rolls, with sweet chili sauce
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Gang Dang (Red Curry) N/A
- Coconut cream with red curry paste, basil ,bamboo shoots, and long bean
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Yum Talay (seafood Salad) $19.00
- A mild dressing of Thai herbs enhanced with lime juice combined with prawns, mussels ,squid and scallops.
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Pad Khing (Ginger) N/A
- Tender morsels of your favourite meat or seafood re blended with thin strips of ginger, vegetables, and thai herbs.
- Rice $2.00
- Grilled OX Tongue $6.50
- Teriyaki Chicken $5.50
- Tempura Sushi Roll - Salmon $7.00
- Soft Shell Crab with Garlic Oyster Sauce $14.00
- Teriyaki Spare Ribs $10.00
- Takoyaki (Octopus Ball)- 6pcs $7.00
- Grilled Fish with Sweet Miso - Salmon $10.00
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The Clubhouse Angus n/a
- We’ve gone all out with this new burger. 100% NZ Angus beef, crispy bacon, Swiss cheese, caramelised onion and salad, topped with Big Mac® sauce. Get ready to be completely absorbed in The Clubhouse Angus
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Double Quarter Pounder n/a
- Satisfy your ultimate hunger. Take two quarter pounds* of 100% NZ beef, then complete the tasty picture with cheese, onions, tangy mustard and pickles
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Chicken 'n' Mayo n/a
- Enjoy mouth watering crispy-coated chicken with crunchy, fresh iceberg lettuce and cool delicious mayo, all within a tasty bun
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Kiwi Big Breakfast n/a
- The complete breakfast to kick start your day. This Kiwi Big Breakfast includes two Sausages, Hash Brown, freshly cracked scrambled eggs, and a Toasted Muffin
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Crispy Chicken & Aioli McWrap n/a
- Introducing the new Real Choices delicious Chicken & Aioli McWrap®, with 100% NZ crispy chicken, juicy tomatoes, crisp cos and iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go
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The Boss n/a
- Eat like a boss with this Kiwi favourite. With two juicy beef patties, two cheeses, lettuce, onion, tomato and sauce all on a sesame seed bun. The Boss is back
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Hotcake Syrup n/a
- Some like it sweet. Especially with our deliciously gooey maple flavoured Hotcake syrup. Pour on as much as you like
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Sweet 'n Sour Sauce n/a
- Enjoy the fruity taste, with a hint of spice and soy
- Deep Fried Wontons (6 Pieces) $5.00
- Rice & Sweet Sour Chicken N/A
- Crisp Tofu In Sweet Sour & Chilli Sauce $14.90
- Kung Pao Chicken (Spicy) $13.90
- Fried Prawns(With Shell) With Special Salt $18.90
- Steamed Pork Buns $4.50
- Rice & Sizzling Satay Squid N/A
- Chicken With Black Bean Sauce $13.90
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The Soup of the day. $12
- Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
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Apple Crumble Porridge $12
- with Cinnamon and Maple Syrup
- Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
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Poached eggs $11
- on Grain Toast with a side of Chef’s Chilli Relish
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Brioche Benedict $21
- with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
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Honey toasted Nut and Oat Muesli $12
- served with Central Otago Preserves and Vanilla Yoghurt
- Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
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Tender Porterhouse Steak Sandwich $18
- with red onion jam and rocket
- BBQ Pork on Vegetables R $11.90 / L $12.90
- Cashew Nuts $4.00
- 1/2 doz wontons, any 2 large mains, plain fried rice, prawn crackers, 1.5L drink $40.00
- Stir Fried Vegetarian Delight with Cashew Nuts R $11.90 / L $12.90
- Crispy Skin Chicken R $11.90 / L $12.90
- Chocolate Mousse $3.50
- Combination Fried Noodles (Bami Goreng) R $11.90 / L $12.90
- Plain Fried Rice $6.50
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Sushi $ 12.00
- Assortment of nigiri ( 5 pcs ) accompanied with wasabi and pickled ginger.
- Spicy Tuna Cutlet Roll $ 5.50
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Shrimp Croquette $ 12.00
- Small deep fried cake containing shrimp and vegetables (4pcs)
- Teka Maki $ 6.00
- California $ 5.50
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Spicy Fried Squid $ 9.00
- Deep fried spicy squid with spicy sauce.
- Saki Maki $ 5.50
- Teriyaki Chicken $ 5.00
- Deep Fried Black Blood Puddings $5.00
- deep Fried Kumara Chips with Plum Powder $4.80
- Deep Fried Handmade Buns Drizzled w/ Condensed Milk $4.00
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Taiwanese Braised Pork Belly $14.00
- Pork belly rice is probably the most popular meal in Taiwan .Soft, tender, scrumptious fatty pork belly steeped in a savoury and flavourful sauce, and served on top of hot rice.
- Deep Fried Spring Roll $4.00
- Deep Fried Tofu $5.00
- -Lychee Jelly
- Red Bean and Condensed Milk Shaved Ice $6.00
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Caesar salad $19.50
- Our version of this classic with romaine lettuce, grilled pancetta, sundried tomatoes, anchovies, shaved parmesan, soft boiled egg and red onion with garlic croutons and anchovy dressing. With chicken breast add 5.00
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Pulled pork sandwich $22.50
- Slow cooked Apple Tree Farm open range pork belly on toasted ciabatta with lemon aioli, cos lettuce, cucumber, apple chutney and fries.
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Tomato bruschetta $13.50
- Grilled ciabatta bread, rubbed with garlic and topped with a salsa of vine ripened tomato, red onion and fresh basil. Finished with extra virgin olive oil and aged balsamic.
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Linguine marinara $21.50
- A selection of premium local seafood tossed with coriander and linguine pasta, in a lemon infused extra virgin olive oil or tomato and herb Napoletana sauce.
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Pollo $21.00
- Hazelnut crumbed chicken fillet on a salad of spiced beetroot, orange, feta cheese and mixed greens with a honey balsamic dressing.
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Olive marinate (v) $10.00
- Selection of olives marinated with fennel, orange, rosemary and garlic. Served gently warmed
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Molto Carne $22.50
- Italian sausages, salami, Italian style bacon, tomatoes, mushrooms, black olives
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Wood Fired Flatbreads (v) $13.50
- Caramelised onion and feta
- Italian Herbs & Cheese N/A
- M&M N/A
- Oat & Raisin N/A
- Onion N/A
- Turkey & Ham N/A
- Herb & Garlic Toasties N/A
- Choc Chip N/A
- Italian Dressing N/A
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Corn Fritters $18.00
- With free farm bacon sour cream, sweet chilli jam, and parmesan
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Potato Hash $14.00
- With roasted mushroom and free farm bacon Served with peach, red onion and avocado salsa
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SOUP $12.50
- please ask at counter
- Choose one of...
- Big Breakfast $19.00
- Fresh fruit salad $11.00
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Beef Nachos $18.00
- The classic; Crunchy tortilla chips covered in homemade beef ‘n bean chilli.Served with melted Cheddar and sour cream
- • Salmon, spinach, red onion, caper, brie
French Blue
Phone
033557545
Opened hours
10 AM to 3 PM (Mon-Fri), 10 AM to 2 PM (Sat-Sun)
Price
$0 - $10
Type
None
Service
None
Cuisine
Coffee and Tea , European , French
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Breakfast , Bar Not Available , Cash , Quick Bites , Bankcard , Seating Not Available , Cards accepted
9 Normans Road, Merivale, Merivale, Christchurch, Canterbury, 8052, New Zealand
- Christchurch City Coffee and Tea Menus
- Christchurch City European Menus
- Christchurch City French Menus
- Canterbury Coffee and Tea Menus
- Canterbury European Menus
- Canterbury French Menus