French Blue in Christchurch City Menu

French Blue in Christchurch City has no menu available, but can choose from many other options such as Bootlegger Chilli or Smoked Chicken Hoagie from Bootleg BBQ Co. The Laboratory offers many options including Prof Dod's Mixed Nuts and Homemade Focaccia w' Basil Pesto. Tap N Grind includes a wide range like Tempura Bread Sticks or Stuffed Portabela Mushrooms. Seafood Chowder and Fresh Pasta Of The Day from . Cafe 51 offers Curators House Restaurant and Aceitunas maceradas.

Nearby Sample Menus

  • Chicken & Cheese Burger $5.20
  • Vegetarian Spring Roll $2.80
  • Chow Chow Burger $4.20
  • Sole $5.00
  • Chicken Nibbles 6 for $5.50
  • Double Meat Burger $4.50
  • FAMILY MEAL DEAL $24.80
    • 5 fish, 2 hot dogs, 2 meat patties, 2 scoops of chips, 2 doughnuts or 2 pineapple rings
  • Giant Burger $7.50
  • + Fried egg $2.00
  • Avocado Bruchetta $18.50
    • Smashed avocado & edamame beans, cherry tomato, basil pesto, dukkah, danish feta & a poached egg
  • Loaded Wedges $14.50
    • Baked wedges with bacon bits, cheddar cheese, sour cream & chipotle mayonnaise
  • (GF bagel available)
  • RICOTTA PANCAKE $17.00
    • Pancakes with berry compote, house made lemon curd, yogurt, oaty crumble and almond praline
  • Available till 11am
  • + Side of fries $5.00
  • Vietnamese Salad $18.00
    • Mixed slaw, vermicelli & mung bean salad with grilled chicken & house made prawn spring rolls
  • Teriyaki chicken on rice $13.50
  • Prawn twister 4pcs $8.90
  • Beef curry rice $12.90
  • Vanilla ice cream $4.90
  • French fried $4.90
  • Sprite $3.50
  • Prawn cutlet burger $13.90
  • Chicken cutlet curry rice $15.90
  • Bluff Oyster 1/4 Doz $7.00
  • Hoki or Hake $4.30
  • Plain $3.50
  • Groper $5.80
  • Double Chocolate Donut $2.20
  • Vegetarian $4.80
  • Deep Sea Cod $4.80
  • Hawaiian $5.80
  • Deep Fried King Prawns with Special Sauce S $21.00 / L $34.00
  • Pudding $5.00
  • S=small / L= Large
  • S=small / L= Large
  • King Prawns with Mixed Vegetable S $21.00 / L $34.00
  • Squid & Sour Squid with Vegetable S $19.00 / L $32.00
  • Combination Fried Rice S $14.00 / L $26.00
  • Charcoal Grilled Pork on Rice Vermicelli (sauce) $11.00
  • Hashbrown 6 for $3.00
  • Chicken & cheese $5.50
  • bacon $4.50
  • Fish $4.50
  • pineapple $4.20
  • Double Meat $4.50
  • Tomato $4.20
  • Bluff Oyster cooked 1/2 doz $14.00
  • Clever trevor (gfo) $17.80
    • Savoury Mince Served On Ciabatta With A Free Range Egg
  • Gorgeous george (gf vo) $15.80
    • Joe’S Hash Topped With Streaky Bacon, Two Grilled Free Range Eggs And Hollandaise
  • Easy tiger salad( gf) $21.80
    • Free Range Chicken Rubbed In Harissa Spices With Rocket, Mesculin, Orange, Red Onion, Cherry Tomatoes And Minted Yoghurt
  • Roast vege salad (gf v) $18.80
    • Roasted Vegetable Medley With Rocket, Cashews, Feta And Aioli
  • - Add Streaky Bacon/ Mushroom/Spinach. $16.80
  • Eggs (gfo vo) $12.00
    • Two Free Range Eggs, Toast And Hollandaise
  • -Add Spinach $ 2.00
  • please advise your server of any special dietary requirements. gluten free surcharge 1.00
  • Extra fillings $1.00 each
  • LAMB SALAD
    • with mint marinade, salad greens and yoghurt dressing
  • TOASTED SANDWICH $7.50
    • with your choice of 3 fillings
  • Small $14.90
  • LAMB SOUVALAKI $14.90
    • salad greens with pan fried lamb and yoghurt dressing
  • ENGLISH MUFFIN $7.50
    • toasted with bacon, eggs and topped with relish
  • TOAST $7.00
    • your choice of white or brown toast with your choice Of jams and spreads
  • BURGER $8.50
    • chicken, lamb or bacon and egg with fresh lettuce, tomato and dressings
  • Chili Shrimp - A feisty seafood curry with green chilies – garnished with fresh coriander $15.50
  • Lamb or Chicken Vegetable Biryani - A wholesome blend of lamb or chicken, basmati rice, and seasonal vegetables – served with raita $14.90, Lamb: $16.50
  • Mushroom Sabji - Button mushrooms with crisp capsicum and diced onions in a tangy masala sauce $14.50
  • Raita - Classic cooler with cucumber and organic yoghurt $2.50
  • Kashmiri Naan - Stuffed sweet naan bread with coconut, almonds, cherries and raisins $6.00
  • Garlic Naan - Leavened bread with a good sprinkling of crushed garlic $3.50
  • Chicken or Lamb Vindaloo - A powerful curry with ground chilli, garam masala and fresh tomatoes $15.50, Lamb: $16.50
  • Dahl Maharani - Whole black lentils soaked overnight, cooked on a slow fire with fenugreek and mustard seeds $13.50
  • Tomatoes $3.00
  • Hash $4.50
  • Spinach $4.50
  • Beat street muesli $9.50
    • Served with organic yoghurt and fruit.
  • Egg royal $21.00
    • Stuart Island hot smoked salmon, free range eggs, organic toast & hollandaise.
  • Bacon benedict $19.00
    • Free farmed local bacon, free range eggs, organic toast and hollandaise sauce.
  • 7am - 2pm / 7 days a week
  • Mushrooms $4.00
  • Lamb Shank Massaman $23.50
    • Slow cook lamb shank infused with Massaman sauce served with The Nook chunky potato bites and onion
  • Satay Chicken $6.50
    • Marinated chicken satay with peanut sauce
  • Classic Green Curry $18.00
    • With rice
  • Tom-Yum Soup $18.00
    • With rice
  • Beef Cheeks $22.00
    • Caramelised beef cheeks with sweet and sour red curry
  • Sweet n Sour Chicken $19.00
    • Deep-fried crispy chicken pieces with pineapple, vegetables and sweet and sour sauce
  • Roasted Vegetarian Curry $18.00
    • Red curry with roasted Vegetarian/ Duck, pineapple, tomato and grapes
  • Fresh Spring Rolls $12.50
    • Rice paper wrapped fresh crispy veges with sweet chilli sauce
  • Vegetarian Noodles Oyster Sauce / Vegetarian Indo Mee / Vege Noodle / Vege Soup with Oyster Sauce / Vege Fried Rice $9.80
  • Bami Goreng (Noodles) $11.00
  • Chicken with Mushrooms on Fried Rice $10.80
  • Japanese Teriyaki / Beef Thai Sweet / Spicy Mambal Chicken / Vietnamese Beef / Green Curry / Roast BBQ Pork / Lemon Honey Chicken Noodles $10.40
  • Chicken with Pineapple on Fried Rice $10.80
  • Potato Fritter $0.90
  • Steak Fried Rice $9.80
  • Plain $3.40
  • -add hot garlic bread (1 serve $4.5, 2 serves $7.5)
  • Senior Citizens Roast – Lamb $16.50
    • roasts are served with seasonal vegetables
  • Marinated Chicken Skewers $16.00
    • 3 marinated chicken kebabs on a bed of dressed salad with fries
  • Caesar Salad $17.00
  • Chicken Bacon Wrap $27.00
    • chicken breast wrapped in streaky bacon stuffed with cream cheese and basil pesto
  • -with extra cheese and bacon $14.50
  • Continental $13.00
    • cereals, fruit salad, yogurt, toast and spreads. We only use free range farm eggs
  • Salad – small bowl $5.50
  • Diabolo beans – Green beans log wrapped in streaky bacon -
  • Escargots- Snails cooked in garlic butter -
  • Terakihi & Seafood Meli-Melo Fillet of terakihi served with a seafood medley creamy broth rice pilaf au saffron and braised bock chow -
  • Crayfish Bisque Creamy crayfish broth served with garlic croutons and rouille Provençale -
  • Berry Smoothie Berries, banana, yogurt, honey and milk smoothie -
  • Lamb Provençal French rack of lamb served with a char-grilled ratatouille Provenale and gratin dauphinois lemon thyme jus -
  • Venison Burger Venison patties, fresh mango salsa, gourmet lettuce and artisan bread -
  • Le Canard à l’Orange – A Quacky Feast Moist & tender confit of duck slowly braised in a tangy jus, green bean log and potatoes Landaise -
  • all served with fries.
  • Thai Beef Salad $20.00
    • With crispy noodles and roasted peanuts.
  • Market Fish of the Day $21.50
    • Lemon and herb crumbed served with salad and fries
  • Lamb Burger $21.50
    • Ground lamb mince marinated in garlic and rosemary with feta topped with beetroot relish served with fries
  • Pasta-Mushroom and Bacon, Spinach,Sundried Tomato. $20.50
    • In a cream sauce served on penne pasta topped with parmesan cheese
  • -Add fries and tomato sauce $12.00
  • Pumpkin Falafel Burger $20.50
    • Roasted pumpkin and falafel pattie topped with yoghurt dressing served with fries
  • Served until 2pm
French Blue

French Blue

location

Address

9 Normans Road, Merivale, Merivale, Christchurch, Canterbury, 8052, New Zealand

phone

Phone

033557545

clock

Opened hours

10 AM to 3 PM (Mon-Fri), 10 AM to 2 PM (Sat-Sun)
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Coffee and Tea , European , French

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Bar Not Available ,  Cash ,  Quick Bites ,  Bankcard ,  Seating Not Available ,  Cards accepted

Location
9 Normans Road, Merivale, Merivale, Christchurch, Canterbury, 8052, New Zealand