French Blue in Christchurch City Menu

French Blue in Christchurch City has no menu available, but can choose from many other options such as Bootlegger Chilli or Smoked Chicken Hoagie from Bootleg BBQ Co. The Laboratory offers many options including Prof Dod's Mixed Nuts and Homemade Focaccia w' Basil Pesto. Tap N Grind includes a wide range like Tempura Bread Sticks or Stuffed Portabela Mushrooms. Seafood Chowder and Fresh Pasta Of The Day from . Cafe 51 offers Curators House Restaurant and Aceitunas maceradas.

Nearby Sample Menus

Under The Red Verandah (sample menu)
  • Breads and Dips (GF) $15
    • House breads served with a trio of dips
  • Eggs Benedict $21
    • Poached eggs and toast
  • Corn Fritter Stack $21
    • Topped with a cooked salsa, sour cream and salad
  • Hot Pot $24
    • Slow cooked meaty dish of the day. Please ask wait person for more details.
  • Eggs Florentine (GF) $21
    • Two poached eggs with spinach served on toast topped with hollandaise
  • Granola $15
    • Our famous blend, served with yoghurt and fruit
  • -With streaky bacon and hollandaise sauce for $21
  • Scrambled or Poached Eggs on toast $15
    • Options of eithe
Zab Thai Food Takeaway (sample menu)
  • Peanut Sauce Stir-fry & Rice $8.50
  • Chicken Satays (4) $6.00
  • Sweet and Sour & Rice $8.50
  • Green Curry & Rice $8.50
  • Red Curry & Rice $8.50
  • Spring Rolls (8) $5.00
  • Wontons (6) $5.00
  • Fried Rice $8.50
Aroy Thai Restaurant (sample menu)
  • Stir-fry Cashew Nuts
    • A combination of broccoli, cabbage, carrots, cauliflower, onions, then topped with cashew nuts.
  • Prawns, Scallops and Squid. $28.00
  • If you want extra vegetables on the side (e.g. #32) $8.00
  • -Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $18.00
  • Thai Traditional Omelette $17.00
    • A traditional Thai omelette, with onions and fish sauce. Can also include your choice of minced Chicken or Pork.
  • Deep Fried Whole Fish $28.00
    • A whole fresh fish (Tarakihi) deep fried and drowned in a hot sweet chilli ginger sauce with courgettes, capsicum, mushrooms, onion, and topped with coriander.
  • -Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $18.00
  • -Prawns, Monkfish, Scallop, or Squid $20.00
Redwood Fried Foods (sample menu)
  • Meat Patties $2.20
  • Donuts $2.20
  • Crumbed Tarakihi $4.90
  • Fish $4.40
  • Hotdogs $2.20
  • Crumbed Deep Sea Cod $4.90
  • Jam Wraps $2.20
  • Chips $2.40
Sakimoto Japanese Bistro (sample menu)
  • King Prawn - 3pcs $10.00
  • Angus Beef Tataki $10.00
  • Pan Fried Scallop with Creamy Miso $14.00
  • Creamy Croquette - 4pcs $7.00
  • Japanese Egg Omelette (S) $5.50
  • Grille" Fish with Sweet Miso - Fish $10.00
  • Grilled Fish with Sweet Miso - Salmon $10.00
  • Tofu Salad (V) $8.00
Indian Sumner (sample menu)
  • Kuchumber salad $6.00
  • Garlic Kebab (5 pieces) $16.00
    • Boneless chicken marinated in yoghurt, garlic, cheese, eggs and cashew paste baked in the tandoor
  • Tandoori Prawns $16.00
    • Prawns marinated in a spicy yoghurt sauce, skewered with onions, capsicum & tomatoes grilled in the tandoor
  • AIoo Kuicha (potatoe & pea) $5.00
  • Kogan Josh $14.00
    • Meat cooked in cardamom, cloves, cinnamon mixed in yoghurt, spices and cooked in a tomato base sauce
  • Fish or Prawn Masala $19.00
    • Ling Fish or Tiger Prawns cooked with capsicum, spices, tomatoes & garnished with coriander
  • Madras $14.00
    • Meat prepared with desiccated coconut and Mustard seeds
  • Vegetable Samosas (2 pieces) $8.00
    • Pastry mixed with cumin seed, mashed potatoes, peas, garam masala - fried to a golden brown
Bower Fish Supply (sample menu)
  • PLAIN $3.40
  • CRUMBED TARAKIHI $5.90
  • JAM RAP $2.10
  • BATTERED SCALLOPS $1.70
  • TOMATO $4.00
  • BACON $4.00
  • BACON & CORN PATTIES $2.10
  • BATTERED TARAKIHI $5.90
Merrin Street Brewery Bar (sample menu)
  • Also available vegetarian option.
  • Pate $7.00
  • Side of seasonal vegetables $6.00
  • Seafood Chowder $19.90
    • Thick and creamy chowder – full of seafood, with toasted grain loaf
  • - Old smokey - house manuka smoked salmon, red onion, cashew nuts, fresh rocket & cherry tomatoes
  • Salt & Pepper Calamari Rings $16.90
    • Crusted in salt & pepper, lemon zest, coriander with Aioli dipping sauce
  • Porchetta sandwich $22.90
    • Slow cooked roasted pork, caramelised onions, salsa verde and mozzarella fries
  • ​Homemade Traditional Cheesecake $12.50
    • Ask for details of our chef’s latest creation
Big Pot Buffet Takeaway (sample menu)
  • Dim Sum $0.60
  • Satay Beef mein $10.50
  • Sweet & Sour Pork $11.00
  • Roast Pork with Tomatoes $11.00
  • Roast Pork Egg Foo Young $11. 50
  • Pork with Cashew Nuts $12. 00
  • Combination Chow Mein $11.00
  • Roast Pork Fried Noodles $10.50
Cosy Cafe (sample menu)
  • LAMB SOUVALAKI $14.90
    • salad greens with pan fried lamb and yoghurt dressing
  • ENGLISH MUFFIN $7.50
    • toasted with bacon, eggs and topped with relish
  • LAMB SALAD
    • with mint marinade, salad greens and yoghurt dressing
  • TOASTED SANDWICH $7.50
    • with your choice of 3 fillings
  • CHICKEN AND BACON SALAD
    • with salad greens and aioli dressing
  • BAGEL $7.50
    • fresh toasted bagel with fruit conserve and cream cheese
  • BAGEL $8.50
    • with your choice of 3 fillings
  • PANCAKES $16.50
    • with bacon, berry compot and maple syrup
Alvarados Mexican Cantina (sample menu)
  • (12yrs and under only)
  • Salsa Selection (V, GF) $13.50
    • Our Chef’s selection o f the most traditional sauces eaten in Mexico, including green and red salsa, black beans and guacamole served with freshly made corn chips.
  • Flautas (GF) $14.00
    • These popular crispy golden tortillas are tilled with your choice of chicken or potato and cheese served with fresh lettuce, sour cream and cheese on top.
  • Quesadilla $16.50
    • Filled with cheese and your choice of either chicken or beef.
  • Gringo Nachos (tex-mex) (GF) $24.00
    • Border style nachos with hand-made corn chips, melted cheese, black beans, pico de gallo, sour cream and guacamole. Three different flavours available, chicken, beef or vegetarian.
  • Taquitos $14.00
    • Small fried corn tortillas filled with mashed potato and cheese and topped with salad and sour cream.
  • Fajitas $24.50/ $ 40.00
    • A basket of soft warm flour tortillas served with beautiful grilled strips of red and green capsicum, mushrooms and onion and your choice o f chicken, beef or prawn* (available for $2 extra) served with sides of guacamole, beans and sour cream. Available in a single serving or for two people.
  • Churros $9.00
    • Scrumptious deep fried Mexican doughnut, coated with sugar and cinnamon. Choose your favourite topping to compliment them, chocolate, condensed milk or cajeta (goat milk caramel).
Little Taipei Restaurant (sample menu)
  • Combination Braised Platter $7.00
    • four choice of 3 items from our braised food menu excluded of braised beef shank
  • Vegetarian Pan-fried Dumplings $7.00
  • -Ai-Yu Jelly
  • Handmade White Radish Cake $5.00
  • ●Shaved Ice $6.00
    • 3 toppings of your choice
  • Braised Tofu $4.00
  • Seaweed Salad $4.00
  • Salt Flavored Chicken $7.00
    • Poached chicken pieces marinated in chef's secret salt and spice, served with cucumber, broccoli, bamboo shoots and pickles.
Mitchelli's Café Rinato (sample menu)
  • Bundaberg ginger beer $4.0
  • Eggs Benedict $17.5
    • with hot smoked salmon
  • Warmed Croissant $8.5
    • with deli ham, maasdam cheese and tomato
  • Toast $9.0
    • Turkish or grain with ham and mustard single 6.0 double
  • Eggs Benedict $16.5
    • with free range smoky bacon
  • Bacon butty $10.5
    • Free range smoky bacon, onion jam and tasty tomato sauce.
  • Iced chocolate, Iced coffee $6.0
  • Mushrooms, Roasted tomatoes, Baked beans, Spinach $4.0
Food Stop on Gasson (sample menu)
  • Steak & Cheese
  • Ham $4.00
  • Steak
  • Chicken Drumstick $2.50
  • Sausage Roll $2.50
  • Carrot Cake $3.00
  • Steak & Mushroom
  • Ham & Mustard $4.00
Phuket Thai Restaurant (sample menu)
  • Tom Yum Po-Tak (Seafood) $12.90
  • Cashew nuts $12.90
    • with meat and vegetables with rice
  • Chicken satays $9.90
    • 4 marinated kebab sticks topped with peanut sauce
  • Garlic with meat and vegetables with rice $12.90
  • Peanuts sauce on top/ Cashew nuts $4.90
  • Extra meat/ Combination of meats (chicken, beef, pork) $4.90
  • Vegetarian Tom Yum $10.90
  • Guay tiew rad na - $12.90
    • Served With meat and vegetables and gravy on fried noodles
French Blue

French Blue

location

Address

9 Normans Road, Merivale, Merivale, Christchurch, Canterbury, 8052, New Zealand

phone

Phone

033557545

clock

Opened hours

10 AM to 3 PM (Mon-Fri), 10 AM to 2 PM (Sat-Sun)
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Coffee and Tea , European , French

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Bar Not Available ,  Cash ,  Quick Bites ,  Bankcard ,  Seating Not Available ,  Cards accepted

Location
9 Normans Road, Merivale, Merivale, Christchurch, Canterbury, 8052, New Zealand
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