French Blue in Christchurch City Menu

French Blue in Christchurch City has no menu available, but can choose from many other options such as Bootlegger Chilli or Smoked Chicken Hoagie from Bootleg BBQ Co. The Laboratory offers many options including Prof Dod's Mixed Nuts and Homemade Focaccia w' Basil Pesto. Tap N Grind includes a wide range like Tempura Bread Sticks or Stuffed Portabela Mushrooms. Seafood Chowder and Fresh Pasta Of The Day from . Cafe 51 offers Curators House Restaurant and Aceitunas maceradas.

Nearby Sample Menus

Thai Container (sample menu)
  • Stir Fried Calamari with Garlic or Chilli $13.00
  • Pork with Garlic and Pepper $13.50
  • Curry Puffs (Pack of 6) $10.00
  • Tofu Cashew Nut and Vegetables $11.00
  • Ginger Chicken $13.50
  • Satay Prawn and Vegetables $15.50
  • Stir Fried Vegetables $10.00
  • Pad Thai Chicken, Beef or Pork $13.50
Kaiapoi Pizza & Fish n Chips (sample menu)
  • Chicken Patties $2.50
  • Apricot Chicken
  • Cheese Lovers
  • Chicken Cordon Bleu $2.50
  • Create Yout Own (Choice of up to four toppings) Large: $13.90 Regular $11.90
  • Chicken Nuggets $0.80
  • Hawaiian
  • Wedge Lovers
BASE Woodfired Pizza (sample menu)
  • Butter Chicken $16.00
    • Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
  • The King $15.00
    • Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
  • Veggie Supreme $15.00
    • Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
  • Pumpkin & Prosciutto $16.00
    • Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
  • Tomizza $14.00
    • Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
  • Sgt. Peppers $15.00
    • Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
  • Moroccan Lamb $16.00
    • Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
  • Mushroom & Feta $15.00
    • Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
Dragon Garden Chinese Restaurant (sample menu)
  • Shrimp Rice Rolls $4.00
  • Deep Fried Squid $4.00
  • OX Tripe with Soy Sauce $8.00
  • Roast Duck, Pork & Chicken on Rice $12.00
  • Deep Fried Steamed Bun (4 pieces) $4.50
  • Roast Duck Noodle Soup $10.00
  • Chicken Fried Rice $10.00
  • Tofu with Chopped Spring Onion $6.00
Oddfellows Cafe (sample menu)
  • 11am – 2.30pm
  • Oddfellow’s muesli and fruit $12.00
  • Toast with jam $7.50
  • Toasted bagel with Akaroa salmon, cream cheese, capers and dill $13.50
  • Ham, Emmental, tomato omelette $16.50
  • Full breakfast with eggs, bacon, spicy sausage, hash, mushroom, tomato and toast $20.50
  • -with wilted baby spinach $16.50
  • Fresh fruit salad with natural or gourmet yoghurt $11.00
Sakimoto Japanese Bistro (sample menu)
  • Boiled Dumplings - 6pcs $6.50
  • Udon Noodle Hot Pot with Prawn $12.00
  • Roasted Pork Salad $10.00
  • Teriyaki Chicken $5.50
  • Buffalo Wings - 5pcs (Spicy) $8.50
  • Garlic Edamame Beans (S) $7.00
  • Grilled Eel on Rice $13.00
  • Salmon Sashimi and Caviar on Rice $13.00
Topkapi Turkish Restaurant (sample menu)
  • Beef Burger $15.50
    • Homemade spiced beef patty, lettuce, onion, cucumber, tomato, beetroot, cheese, mushroom and Tokapi dressing
  • Extra meat $2.50
  • Haydari Dip $11.50
    • Stained yoghurt, herbs, cucumber, and garlic - served with pita bread
  • Chips (GF) $6.00
  • ●-MAIN
  • Chicken Kebab / Topkapi Beef Kebab $13.50
  • Mast-O-Moosir Dip $11.50
    • Strained yoghurt, Persian shallot and herbs - served with pita bread
  • Falafal Burger (vegetarian) $15.00
    • Falafal, lettuce, onion, cucumber, tomato, hummus, cheese and Topkapi dressing
Mythos Greek Souvlakis (sample menu)
  • Served with a side of greek salad & sauces
  • Single $11.00
  • Double $12.50
  • Single $10.20
  • Chicken, Pork, Beef pattie
  • Single $7.30
  • Single $10.50
  • Double $12.50
Three Cows (sample menu)
  • RICE PUDDING
    • This is coconut flavoured and rich & creamy. Served with caramelised banana and a scoop of homemade ice cream. This is divine perfection.
  • VENISON RIBS $16.50
    • Succulent ribs glazed with a homemade barbeque kinda sauce.
  • PRAWNS & SCALLOPS $15.70
    • Grilled black tiger prawns & scallops drizzled with a creamy vermouth & tarragon sauce. Just a hint of spice to tantalise your taste buds!
  • Foccacia MELT $24.50
    • Now! want to take it off from the menu, but you guys said you wouldn’t vote for me to become the Mayor II did. Chicken with cream cheese, cranberry, mozzarella, Drizzled with honey basil pesto. Your choice of a side of chips or salad.
  • KING SALMON & SCALLOP $31.50
    • Oven baked king salmon fillet, with gnocchi and creamy vermouth & tarragon sauce. Finished with grilled scallops plus a watercress & apple salad. Now don't feel too guilty for looking at the dessert menu, coz this is rather healthy!
  • STUFFED CHICKEN $31.80
    • The plumpest chicken breast stuffed with walnuts, baby spinach and brie cheese wrapped up in streaky bacon, oven roasted and plonked upon potato & herb puffs. Topped with a tomato jam and sweet kumara crisps
  • FLATBREAD $12.90
    • Pita bread smothered in sundried tomato, parmesan cheese.The locals favourite.
  • CRACKED PEPPER & BOURBON PATE $14.80
    • Now what about this, we would be billionaires if we sold this on the streets of victoria.... Comes with tomato jam, pickles n toasted bread.
Little Taipei Restaurant (sample menu)
  • Thick Cut Toast w/ Chocolate Spread $4.80
  • -Grass Jelly
  • Taiwanese Style Popcorn Chicken $6.50
    • Dangerously addictive! Juicy bite size pieces of chicken deep fried in batter and seasoned with a generous amount of salt and pepper.
  • Deep Fried Beancurd $4.00
  • Red Bean and Condensed Milk Shaved Ice $6.00
  • Seaweed Salad $4.00
  • Pan Fried Salmon Fillet $16.00
  • Sesame Oil Chicken Soup in Hot Pot $17.00
Burger Wisconsin (sample menu)
  • Comes With Potato Fries & A Charlie'S Kids Drink
  • Bird On Fire L $12.90 / S $11.40
    • Fresh grilled chicken tenderloins w/ sriracha chili sauce, tangy coriander & lime mayo, salad & relish
  • Onion Rings $1.50
  • Egg $2.00
  • Sriracha Chili $1.00
  • The Greek L $12.9 / S $11.40
    • Toasted falafel w/ fresh avocado, mint & cucumber yoghurt, salad, mayo & relish
  • California L $13.40 / S $11.90
    • Angus beef w/ fresh avocado, free formed bacon, salad, mayo & relish
  • Kiwi Classic L $16.40 / S $14.90
    • Angus beef w/ fresh avocado, free formed bacon, salad, mayo & relish
Bahn Thai Restaurant (sample menu)
  • Jungle Cuny
    • (no coconut cream) Spicy hot red chilli & shrimp paste curry with your choice of meat.
  • Phad Prik
    • Stir fried seasonal vegetables with fresh chilli, garlic, oyster sauce and your choice of meat
  • Phad Phong Karee
    • Seasonal vegetable stir fried with curry powder, egg. evaporated milk, chili paste and your choice of meat
  • Pla Neng See Ew
    • Steamed fish wife fresh ginger, tight soy sauce and sesame oil, served with celery, spring onion and capsicum garnish.
  • Tofu Special
    • Stir fried tofu in oyster sauce with fresh seasonal vegetables and bean sprouts.
  • Special Chilli Whiskey Sauce
    • Stir fried seasonal vegetables in special sauce wife your choice of meat.
  • Chicken Satay
    • Marinated chicken skewers, served with special Bahn Thai peanut sauce.
  • Fried rice
    • Thai style fried rice with your choice of meat
Phuket Thai Restaurant (sample menu)
  • *** Additional of $2.00 for all Seafood meals ***
  • Thai Spring Rolls $8.90
    • 8mini rolb homemade - vegetarian spring roll
  • Peanut sauce $12.90
    • with meat and vegetables with rice
  • Grilled chicken $9.90
    • wings 6 pieces of grilled marinated chicken nibble
  • Cashew nuts $12.90
    • with meat and vegetables with rice
  • Ginger with meat and vegetables with rice $12.90
  • Vegetarian Tom Yum $10.90
  • Padse-eewsen yai $12.90
    • Fried thick rice noodles in soy sauce with meat and vegetables
The Claddagh (sample menu)
  • WEDGES $11.00
    • with cheese and bacon served with salsa and sour cream
  • CATCH OF THE DAY $17.00
    • choice of pan fried or beer battered fillet served with a side of fries fresh garden salad and lemon comes with tomato and tartare sauce
  • EGGS BENEDICT $15.00
    • English muffin served with crunchy bacon poached egg and a side of hollandaise
  • MINI PIZZA AND CHIPS $6.50
    • served with tomato sauce
  • BURGERS AND CHIPS BEEF $16.00
    • cheese bacon egg tomato beetroot and lettuce topped off with garlic aioli and smoked hickory sauce, served on lightly toasted burger bun with a side of fries and tomato sauce
  • MINI HOT DOGS AND CHIPS $6.50
    • served with tomato sauce
  • GARLIC BREAD $10.00
    • toasted slices of ciabatta with homemade garlic butter
  • ALL DAY BREAKFAST $18.00
    • eggs sausage hash browns bacon mushrooms and tomato served with lightly toasted ciabatta and a side of hollandaise
Thai Takeaways Red Elephant (sample menu)
  • Peanut Sauce $17.00
  • Pad Thai $17.00
  • Sweet & Sour Sauce $17.00
  • No MGS adds
  • Wonton (V) $9.50
    • 6 pcs
  • Thai salad $17.00
  • Pork $0.00
  • Priced from components
French Blue

French Blue

location

Address

9 Normans Road, Merivale, Merivale, Christchurch, Canterbury, 8052, New Zealand

phone

Phone

033557545

clock

Opened hours

10 AM to 3 PM (Mon-Fri), 10 AM to 2 PM (Sat-Sun)
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Coffee and Tea , European , French

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Bar Not Available ,  Cash ,  Quick Bites ,  Bankcard ,  Seating Not Available ,  Cards accepted

Location
9 Normans Road, Merivale, Merivale, Christchurch, Canterbury, 8052, New Zealand
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