French Blue in Christchurch City Menu

French Blue in Christchurch City has no menu available, but can choose from many other options such as Bootlegger Chilli or Smoked Chicken Hoagie from Bootleg BBQ Co. The Laboratory offers many options including Prof Dod's Mixed Nuts and Homemade Focaccia w' Basil Pesto. Tap N Grind includes a wide range like Tempura Bread Sticks or Stuffed Portabela Mushrooms. Seafood Chowder and Fresh Pasta Of The Day from . Cafe 51 offers Curators House Restaurant and Aceitunas maceradas.

Nearby Sample Menus

  • Tomato relish $1.50
  • Baked Beans, poached eggs, white beans, chorizo, smoked tomato chilli sauce, Danish feta, Turkish bread $18.50
  • Chipotle hollandaise $5.50
  • Fresh range eggs $1.50 each
  • Bowl of shoestring fries with relish and mayo $7.00
  • Steel cut oat porridge, rhubarb, banana, poached papples, cardamom custard, chocolate caramel nut crumble $15.50
  • Smoked bacon and pickled vegetable sammie with house chill sauce, fried egg, coriander lime mayo, and spring rolls + add shoestring fries $3.50 $20.00
  • Little Pom's Benny, smoked bacon, poached eggs, cheddar buttermilk biscuits, corn, avocado, coriander, smoked jalapeno lime hollandaise $25.00
  • Larb (Minced Chicken Salad) $18.00
    • A choice of chicken, beef or pork, which is then minced, stir-fried, and mixed with chilli, mint, coriander, onion, lemon juice, and tamarind sauce.
  • Lamb Massaman Curry $23.00
    • Served with tender lamb stir fry cuts, in a combination of peanuts, potato, and onions.
  • Stir-fry Ginger $12.00
  • Stir-fry Ginger
    • Fresh ginger, and fresh vegetables, cooked with a combination of sauces to enhance the flavours.
  • Stir-fry Mixed Vegetable $12.00
  • -Prawns, Scallop, or Squid $20.00
  • Stir-fry Rice $12.00
  • -Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $19.00
  • Chicken Nuggets (1/2 dozen) $4.70
  • Mini Donuts (3) $1.20
  • Onion Rings (1/2 dozen) $3.20
  • Chicken Kebab $2.80
  • King Prawns (1/2 dozen) $6.00
  • Sausage $2.40
    • plain, onion, battered
  • Chicken $4.50
  • Croquette $2.50
    • beef, chicken
  • Pad Med Ma Muang (Cashew Nut) N/A
    • Stir-fried roasted cashews with Thai seasonings and vegetables
  • Hot Mok Talay $19.00
    • Steamed fish fillet, mussels, squid and scallops with curry paste and coconut milk.
  • Wild Pork (Strip-loin organic) $25.00
  • Gang Parr (without coconut Milk) N/A
    • A mixture of vegetables with sweet basil, capsicum, kachai and young green peppers.
  • Prawns $19.00
  • Money Bags $8.50
    • Deep fried minced pork and vegetables wrapped in wonton pastry, with sweet chili sauce
  • Gang Garee Gai 9chicken Yellow Curry) N/A
    • A Yellow coconut cream curry combining tender chicken and potato delicately spiced.
  • Kao Pad Kra Prow (Basil Fried Rice) N/A
    • Fried Rice with chilli, fresh basil leaf and vegetables
  • Mushroom $4.00
  • Fish $2.50
  • Chicken Veges and Cashew Nuts $12.00
  • Vegetarian Special $8.50
  • Pineapple $3.90
  • Bacon & Egg $4.70
  • Roast Pork with Cashew Nuts on Rice $12.00
  • Fish & Egg $4.70
  • Honey Roast Pork $14.50
  • Prawn Fried Rice $14.00
  • Roast Pork Fried Noodles $10.50
  • Sweet & Sour Chicken $11.50
  • Young Chow Fried Rice $11.50
  • Beef Egg Foo Young $11. 00
  • Pork with Cashew Nuts $12. 00
  • Nasi Goring (Fried Rice) $11.00
  • Large $10.90
  • Baklava $3.00
  • Sauce $0.50
  • Large $10.90
  • Chicken
  • Small $8.00
  • Large $14.50
  • Small $8.00
  • Double $12.50
  • Combo (choice of 2 fillings)
  • Lamb
  • Double $12.50
  • Single $10.50
  • Single $10.20
  • Single $10.50
  • Childrens Souvlaki
  • Roast Vegetable, Mushroom and Feta Salad $16.50
    • With a balsamic dressing, capsicum couli and roasted nuts
  • Banana Split $10.50
    • Banana, ice cream, chopped nuts and a choice of chocolate OR caramel sauce
  • Breads and Dips $10.50
    • Warm bread selection served with a selection of homemade dips
  • Eggs Plus (One / Two) $14.90 / $16.90
    • Two eggs any style on buttered toast and a hash brown plus your choice of:
  • Honey Roasted Muesli $13.50
    • With yoghurt, berry couli and seasonal fruits
  • Toasted Bagel $6.50
    • Topped with your choice of two spreads: Cream Cheese, Pesto, Jam, Hummus
  • Classic Chicken Caesar Salad $20.00
    • Cos lettuce, croutons, bacon, a poached egg, parmesan and Caesar dressing
  • Tasty Toasties from $7.50
    • Your choice of bread loaded with your favourite fillings
  • Chicken (Half) $9.50
  • Snack Box $3.20
  • American Hot Dog $3.80
    • (bun, frankfurter, chilli, relish, onion & mustard)
  • Cheese/Onion. $4.60
  • Hawaiian Burger $6.00
    • (meat, bacon, cheese & pineapple)
  • Pineapple Ring $1.80
  • Chicken (Quarter) $5.50
  • Extra Filling
  • PORK PINEAPPLE ON FRIED RICE $12.00
  • CHICKEN MUSHROOM CHOW MEIN $12.00
  • PORK FRIED RICE $11.00
  • 1/2 CHICKEN & CHIPS $8.50
  • STEAK CHOW MEIN $11.00
  • WHOLE CHICKEN & CHIPS $16.00
  • CHICKEN NIBBLE $1.00
  • BAMI GORENG NOODLES $12.00
  • STEAK BLACK BEAN SAUCE $11.50
  • ROAST PORK TOMATOES ON RICE $10.50
  • Fish $2.20
  • Potato Fritters 3 for $2.00
  • COMBINATION FRIED NOODLES $11.50
  • SWEET & SOUR FISH $10.50
  • Beetroot $3.80
  • STEAK MUSHROOMS ON RICE $10.50
  • A Goaty Rendez-Vous Duo of roasted goat cheese and butter-pear relish served between fine pastry layers and drizzled with a port wine glaze -
  • Mini crême brulée -
  • New Zealand green-lipped mussels drizzled with a mustard velouté -
  • Pissaladière – caramelized onion and pesto mini pizzas -
  • Fresh fruit skewers marinated with mint and rum -
  • Strawberries on the Hot Side Caramelized strawberries and Sichuan pepper served in a crêpe with vanilla ice cream and chocolate sauce -
  • Escargots- Snails cooked in garlic butter -
  • Crayfish Chowder Crayfish and Seafood cooked in a creamy fish and saffron broth -
  • Sausage Roll $2.50
  • Carrot Cake $3.00
  • Ham $4.00
  • Steak & Cheese
  • Mince
  • Raspberry Muffin $2.50
  • Chow Chow Beef $4.00
  • Mince Beef $4.00
  • Meat bhuna masala $16.50
    • Diced lamb cooked with fresh onions and tomato in thick gravy
  • Vegetable korma $14.00
    • Vegetables cooked in a cashew nut creamy sause. Must try
  • Butter prawns $16.90
    • Prawns cooked in a creamy buttery sauce
  • Tandoori prawns (8pcs) $16.00
    • King prawns marinated aromatically with fresh herbs, spices and touch of garlic, cooked delicately in the tandoor
  • Mushroom do pyaza $15.00
    • Mushroom cooked with the diced onion and creamy gravy
  • Lamb kadai $16.30
    • Lamb cooked in thick gravy with onions, capsicum and spices
  • Chicken bhuna $15.80
    • Diced chicken cubes cooked with fresh onions and tomato in thick gravy
  • Kashmiri naan $5.00
    • Naan bread stuffed with coconut, cashews and sultanas
French Blue

French Blue

location

Address

9 Normans Road, Merivale, Merivale, Christchurch, Canterbury, 8052, New Zealand

phone

Phone

033557545

clock

Opened hours

10 AM to 3 PM (Mon-Fri), 10 AM to 2 PM (Sat-Sun)
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Coffee and Tea , European , French

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Bar Not Available ,  Cash ,  Quick Bites ,  Bankcard ,  Seating Not Available ,  Cards accepted

Location
9 Normans Road, Merivale, Merivale, Christchurch, Canterbury, 8052, New Zealand