French Blue in Christchurch City Menu

French Blue in Christchurch City has no menu available, but can choose from many other options such as Bootlegger Chilli or Smoked Chicken Hoagie from Bootleg BBQ Co. The Laboratory offers many options including Prof Dod's Mixed Nuts and Homemade Focaccia w' Basil Pesto. Tap N Grind includes a wide range like Tempura Bread Sticks or Stuffed Portabela Mushrooms. Seafood Chowder and Fresh Pasta Of The Day from . Cafe 51 offers Curators House Restaurant and Aceitunas maceradas.

Nearby Sample Menus

  • Pineapple Rings $2.20
  • Patties $2.20
  • Prawn Foo Young $11.50
  • Roast Pork Tomatoes on Rice $11.50
  • Pottle Fried Noodles $6.50
  • Chicken Foo Young $10.00
  • Noodles or Fried Rice $2.50
  • Chicken & Apricot Pie $5.00
  • Monster $6.50
  • Big Hot Dog $2.60
  • Beetroot $4.30
  • Mix Grill $10.00
  • Fish Bites (Dozen) $6.50
  • Bacon, Egg, Sausage and Chips $8.00
  • Sole Fillets (crumbed or battered) $6.70
  • Chicken Patties $2.60
  • MANGO CHUTNEY $3.50
  • TANDOORI FISH TIKKA $15.00
    • Chunks of Fish Marinated in Ginger, Garlic, Yogurt and Roasted in Tandoor
  • Cumin Seeds, Sliced Onion, Ginger, Garlic, Tomatoes, Vegetables & Rice With Touch Of Cashew Nut Gravy. $10.50
  • LAMB BHUNA $10.50
    • Lamb cooked with sliced onion, ginger, garlic and spices
  • CHEESE AND GARLIC NAAN $5.50
    • Naan Bread Stuffed With Chocolate & Cheddar Cheese And Cooked In Tandoor.
  • VEGETABLE SAMOSA $6.50
    • Deep Fried Triangular Pastry filled with Potatoes and Green Peas. Two pieces per portion.
  • CHICKEN SAAG $10.50
    • Boneless Chicken cooked with Cumin Seeds, Onion, Ginger-Garlic Paste, Crushed Tomatoes, Spinach and Indian Species
  • TANDOORI CHICKEN HALF $14.00
    • One Leg, One Breast Pieces
  • Steak Fried Rice
  • Tray of Steamed Rice $5.30
  • 6 Deep Fried Chicken Nibble
  • 1/2 Chicken & Chips $9.50
  • Pork Curry (on fried rice) $11.70
  • Pork Mushrooms Chow Mein $11.70
  • Pork & Cashew Nut $13.20
  • Chicken Curry (on fried rice) $12.20
  • Prawn Chow Mein $16.00
  • Vegetable Rolls $2.50
  • Steak Pineapple on Rice $10.50
  • Pork Tomato on Rice $11.50
  • Chips $2.40
  • Large Hot Dog (with sauce) $3.00
  • Prawn and Seasonal Veges $16.00
  • 1/2 Dozen Wontons $3.00
  • Warm Chicken Salad: Grilled or Crispy n/a
    • The new Warm Chicken Salad. With ingredients like crispy or grilled 100% NZ chicken, red cabbage & plump sliced tomatoes, it’s surprisingly delicious
  • Grilled Chicken & Aioli McWrap n/a
    • The new delicious Chicken & Aioli McWrap®, with ingredients like 100% NZ grilled chicken, juicy tomatoes, all wrapped up in a warmed tortilla
  • The Serious Angus n/a
    • It’s time to get serious. With our new chilli chive bun, juicy 100% NZ Angus beef, crispy bacon, red onion, fresh tomato, lettuce and cheese, not much will be able to distract you from The Serious Angus
  • Chicken Bacon Deluxe n/a
    • It’s deluxe, and it’s back. Crispy coated chicken dressed with rasher bacon, fresh tomato, cheese with a Swiss accent and topped off with creamy mayo
  • Quarter Pounder n/a
    • Take a whole quarter pound* 100% beef patty provided by beef farmers from the King Country and Canterbury. That’s the beef sorted. Complete the tasty picture with cheese, onions and tangy pickle
  • Chicken McWrap® Caesar - Crispy n/a
    • Introducing the new delicious Chicken Caesar McWrap®, with crispy 100% NZ chicken, tasty bacon pieces, shaved parmesan and crisp iceberg lettuce drizzled with creamy Caesar sauce all wrapped up in a warmed tortilla and ready to eat on the go
  • Toasted Bagel with Strawberry Jam n/a
    • Lightly toasted bagel available with whipped butter and strawberry jam
  • Potato McBites n/a
    • Deliciously moreish Potato McBites. Potato McBites are golden and crunchy on the outside and soft and fluffy on the inside. Team them up with tangy Tomato Onion Relish
  • Saag $14.50
    • Your choice of meat cooked in fresh spinach & spices, garnished with fresh cream - makes people "green" with envy
  • Jodhpuri $14.50
    • Egg & yoghurt based gravy, garnished with crushed papadoms
  • Jalfrezie $14.50
    • Large chunks of capsicum, tomato & onion mixed together in tomato based sauce, garnished with coriander
  • Papadam $1.00
    • Crispy lentil wafers roasted in tandoor
  • Plain Naan $3.00
  • Fish Curry - Ling Fish $18.00
    • Fish cooked in coconut milk, almond paste, mustard seeds & spices, garnished with coriander
  • Fish Tikka (5 Pcs) $14.00
    • Ling fish marinated in garlic, ginger & spices - grilled in tandoor together with onion, capsicum & tomato, served with mint chutney
  • Cucumber Salad $4.00
    • Fresh cucumber & tomato salad sprinkled with chaat masala
  • CHOW CHOW $4.00
  • CRUMBED SOLE $6.00
  • BATTERED MUSSELS 1/2 DOZ $5.20
  • BACON & CORN PATTIES $2.10
  • BATTERED HOKI $2.40
  • CRUMBED TARAKIHI $5.90
  • CRUMBED COD (AKAROA COD) $5.70
  • CHIPS 1/2 SCOOP $1.60
  • Rak's Pork Ribs $24.90
    • Rubbed in our own spices the slow cooked in our charsiu sauce
  • Beef Sirloin Steak $26.90
    • 250g juicy sirloin steak served with your choice of a trio of vegetables OR salad and fries topped off with your choice of:
  • Asian Noodle Salad $14.50
    • Asian slaw in cashews, fresh berbs, rice noodles and Asian vinaigrette
  • Eggs Benedict (One filling / Two fillings) $16.90 / $20.90
    • Two poached eggs on an English muffin with a hash brown, hollandaise sauce and your choice of bacon, ham, smoked salmon, spinach or mushroom
  • Seafood Chowder (Entree / Main) $14.90 / $19.90
    • Thick creamy chowder with smoked fish, fresh fish, mussels, calamari and shrimps
  • Nachos $16.50
    • With traditional topping and your choice of Beef or Spicy Chicken
  • Crispy Chicken Salad $19.50
    • Served with mixed greens, cherry tomatoes, feta and crispy noodles
  • Hot Smoked Lamb Fillet and Salad $19.50
    • Carved over warm gourmet potatoes, garlic aioli, topped with salad greens and spiced plum sauce
  • Sea Cucumber Soup Sml $8.00/Lge $22.00
  • Stir Fried Vegetables $12.00
  • Hot Plate Lamb $18.00
  • Stir-fry Beef with Vegetables $14.00
  • Steamed Rice $2.50
  • Fried Rice $12.00
    • with Shrimp/Beef/Pork/Chicken
  • Stir Fried Chinese Mushroom with Vegetables $14.00
  • Griddle cooked Beans (Hot & Spicy) $16.00
  • Taiwanese Style Popcorn Chicken $6.50
    • Dangerously addictive! Juicy bite size pieces of chicken deep fried in batter and seasoned with a generous amount of salt and pepper.
  • -Custard Pudding
  • .Signature Pork Chop $14.00
    • The most popular set meal in Taiwan. Deep Fried pork chop marinated in chef secret recipe.
  • Signature Crispy Chicken Ieg $15.00
    • Three pieces of chicken leg, with a crisp batter, and sprinkle with generous five spice and pepper. Chicken was still moist inside while the thin crust was crispy.
  • Deep Fried Taro Cake $4.50
  • Seaweed Salad $4.00
  • Sanbeiji as Three Cups Chicken $14.00
    • Chopped chicken drumstick slow cook with a cup of rice wine, a cup of sesame oil, and a cup of soy sauce. One of signature Taiwanese dish.
  • -Ai-Yu Jelly
  • Wisconsin Bbq $1.00
  • Beef & Blue Cheese L $12.90 / S $11.40
    • Angus beef w/ blue cheese mayo, caramelised onions, salad & relish
  • Halloumi $3.00
  • The Greek L $12.9 / S $11.40
    • Toasted falafel w/ fresh avocado, mint & cucumber yoghurt, salad, mayo & relish
  • Go Fish $8.40
    • One piece of crumbed fish
  • Davey Jones L $11.9 / S $10.40
    • Crumbed NZ dory w/ tangy coriander & lime mayo, salad & relish
  • Caramelised Onions $1.50
  • Kumara Fries $5.90
  • King prawns cocktail with saffron aioli -
  • Marinated chicken bites crumbed in spicy corn chips -
  • Crayfish Bisque Creamy crayfish broth served with garlic croutons and rouille Provençale -
  • Spoon of scallops and bok-chow topped with crystallized ginger -
  • Berry Smoothie Berries, banana, yogurt, honey and milk smoothie -
  • Crème Brulée Silky French dessert with a crunchy caramel top -
  • Mussel fritters Coriander, ginger, garlic and chili mussel fritters -
  • A Goaty Rendez-Vous Duo of roasted goat cheese and butter-pear relish served between fine pastry layers and drizzled with a port wine glaze -
  • Crema de Calabaza $10.50
    • This Mexican pumpkin cream soup is infused with the rich, smoky and smooth flavour of chipotle sauce
  • Guacamole $13.50
    • Avocado mixed with chopped onion, tomato, coriander and juiced lime. Served with cheese and chilli powder on top and delicious crunchy corn chips
  • Nachos $16.50
    • With cheese, beans guacamole and pico de gallo, vegetarian, beef or chicken
  • Tostadas $25.50
    • From Mexico city, these beautiful homemade crunchy corn tortillas are lavishly topped with refried beans, shredded lettuce, cheese and red salsa, served with guacamole and pico de gallo and your choice of chicken, beef, vegetarian or prawns (available for $2 extra)
  • Empanada de Platano $9.50
    • Hot, deep fried corn empanada, stuffed with banana, sprinkled with cinnamon and sugar and drizzled with condensed milk and chocolate sauce
  • Fish $9.00
    • Mini fish bites served in a basket with fries
  • Caramel Flan $9.00
    • A lusciously smooth, chilled, light Mexican caramel flan
  • Mini Burrito $16.50
    • Filled with rice, beans and cheese and your choice of chicken or beef
  • Pies $4.00
  • Ham & Mustard $4.00
  • Sausage Roll $2.50
  • Toasties $4.00
  • Steak & Mushroom
  • Chow Chow Beef $4.00
  • Steak
  • Carrot Cake $3.00
French Blue

French Blue

location

Address

9 Normans Road, Merivale, Merivale, Christchurch, Canterbury, 8052, New Zealand

phone

Phone

033557545

clock

Opened hours

10 AM to 3 PM (Mon-Fri), 10 AM to 2 PM (Sat-Sun)
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Coffee and Tea , European , French

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Bar Not Available ,  Cash ,  Quick Bites ,  Bankcard ,  Seating Not Available ,  Cards accepted

Location
9 Normans Road, Merivale, Merivale, Christchurch, Canterbury, 8052, New Zealand