French Blue in Christchurch City Menu

French Blue in Christchurch City has no menu available, but can choose from many other options such as Bootlegger Chilli or Smoked Chicken Hoagie from Bootleg BBQ Co. The Laboratory offers many options including Prof Dod's Mixed Nuts and Homemade Focaccia w' Basil Pesto. Tap N Grind includes a wide range like Tempura Bread Sticks or Stuffed Portabela Mushrooms. Seafood Chowder and Fresh Pasta Of The Day from . Cafe 51 offers Curators House Restaurant and Aceitunas maceradas.

Nearby Sample Menus

Thai Container (sample menu)
  • Pad See Eiw Chicken, Beef or Pork $13.50
  • Larb Gai or Moo (Spicy Hot Thai Salad) $13.50
  • Hot and Spicy Noodle Chicken Beef or Pork $13.50
  • Red Curry Seafood $17.50
  • Deep Fried Chicken Wing (Each) $2.50
  • Fresh Spring Rolls (Pack of 3)
  • Tom Kha Talay (Mixed Seafood) $17.50
  • Garlic Prawn On Rice $15.50
Dose Diner (sample menu)
  • Streaky bacon, Smoked salmon, Field mushroom, Pulled pork $4.50
  • BIG DOSE BREAKFAST $21.00
    • Eggs any style, streaky bacon, pork sausages, slow roasted tomato, field mushrooms, house made hash brown served with toast
  • Available 11am — 3pm
  • Hollandaise, extra egg $2.00
  • RICOTTA PANCAKE $17.00
    • Pancakes with berry compote, house made lemon curd, yogurt, oaty crumble and almond praline
  • Sour Dough/ Grain / GF Bread
  • Brioche Muffin $19.50
  • BLAT $16.50
    • Sliced tomato, smashed avocado, lettuce with crispy bacon, house made aioli
Saigon Star Vietnamese Restaurant (sample menu)
  • Veges with mushroom $11.50
    • bong cai xao
  • Tofu vege and cashew nut
    • dau hu xao bong cai hat dieu
  • Chicken mushroom soup $7.00
    • sup ga nam
  • Vietnamese sweet and sour squid Medium $15.50 Large $25
    • muc xao chua
  • Vietnamese pancake $11.00
    • banh xeo
  • Medium $15.50
  • Chilli pork with garlic sprouts and veges Medium $15.50 Large $25
    • heo xao sate
  • Five spice pork Medium $15.50 Large $25
    • heo xao ngu vi
Topkapi Turkish Restaurant (sample menu)
  • Beef Burger $15.50
    • Homemade spiced beef patty, lettuce, onion, cucumber, tomato, beetroot, cheese, mushroom and Tokapi dressing
  • Chips, Cheese, Gravy (GF) $11.00
  • Chicken Burger $16.50
    • Marnated chicken breast, baco, lettuce, onion, cucumber, avocado, cheese, tomato and Topkapi dressing
  • Beef Kebab $12.50
  • Meze Platter (up to 4 people) $21.50
    • Selection of dips, dolma (stuffed vine leaves) olives, Topkapi finger bites, selection of diced vegetables - served with pita bread
  • GF Stands for gluten free. Please do advise our staff if you have any allergy or special dietary requirements
  • Mast-O-Moosir Dip $11.50
    • Strained yoghurt, Persian shallot and herbs - served with pita bread
  • Lamb Iskander (GF) $23.00
    • Marinated lamb cubed cooked on the hot plate
Bower Fish Supply (sample menu)
  • CRUMBED SCALLOPS $1.70
  • CORN NUGGETS 1/2 DOZ $2.60
  • HOTDOGS WITH SAUCE $2.70
  • CHEESE $4.00
  • CHIPS $2.40
  • PLAIN $3.40
  • FISH WITH TARTARE SAUCE $4.70
  • BLUFF OYSTERS (IN SEASON) 1/2 DOZ $14.50
The Preservatory Cafe Delicatessen (sample menu)
  • Southwestern style BBQ meatballs
  • Smoked salmon, dill and caper mousse Violette
  • Assorted mini tarts
  • Plus daily changing seasonal selection(please enquire)
  • MORNING TEA B $8.00
    • club sandwich, mini sausage roll, mini muffin or mini scone
  • spinach/tomatoes/mushrooms/homestyle potatoes $2.50
  • Sausages roll-classic beef and chutney in flaky pastry
  • Friands GF
Superburger (sample menu)
  • STEAK WITH CASHEW NUTS $13.50
  • SWEET & SOUR CHICKEN $13.00
  • ROAST PORK FRIED RICE $11.00
  • CHICKEN TOMATO ON FRIED RICE $12.00
  • PORK PINEAPPLE ON FRIED RICE $12.00
  • PLAIN SAUSAGE $2.20
  • JAM RAP $2.20
  • ROAST PORK TOMATO ON FRIED RICE $12.00
Little Taipei Restaurant (sample menu)
  • Thick Cut Toast w/ Chocolate Spread $4.80
  • -Pearls
  • Braised Tofu $4.00
  • Pork Pot Sticker/ 6 pieces $6.00
  • Thick Cut Toast w/ Peanut Butter $4.80
  • Noodle Soup $6.00
    • Traditional noodle soup. Can choose from either noodle, rice noodle or vermicelli
  • Black Sugar Cake $4.00
  • Deep Fried Black Blood Puddings $5.00
Dose Cafe (sample menu)
  • Bowl of Rice $3.00
  • Teriyaki Chicken $15.00
    • meal on rice served with fresh side salad
  • Seaweed Salad $12.50
    • awesome combination of crunchy, textured green & black seaweed flavoured with sesame seed based vege dressing
  • Pork Rib Eye $7.00
    • 2 skewers per serving
  • Affogato $10.50
    • Kaulua / Baileys
  • Dessert of the Day $12.50
  • Yakitori Platter $18.00
  • Chicken Thigh $7.00
    • 2 skewers per serving
Sala Sala Japanese Restaurant (sample menu)
  • Spicy Sichuan-style king prawns $32.00
  • Deep fried squid served with Japanese mayonnaise $14.00
  • Deep-fried ice cream $14.50
  • Combination seafood fried rice (prawn, scallops and squid) $32.00
  • Stir-fried Squid with black bean sauce $30.00
  • Roast duck and mango salad $35.50
  • Stir-fried Shanghai noodles with roast duck & shiitake mushrooms $28.00
  • Matcha ice cream with lychee $14.50
Robert Harris Cafe (sample menu)
  • Chicken B.L.T Open Sandwich $15.50
    • Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
  • Bacon & Eggs $15.50
    • Free range eggs any style with bacon, served with toast
  • Omelette $15.50
    • Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
  • -With Salmon $17.50
  • -With Bacon $15.50
  • Angus Beef Burger $15.50
    • Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
  • Muesli with Fruit and Yoghurt $10.50
    • Toasted Muesli served with fresh fruit and yoghurt
  • Pancakes with bacon and banana $15.50
    • Served with grilled banana, bacon and maple syrup
Verge Cafe (sample menu)
  • B.L.T $19.00
    • Bacon, lettuce, tomato and cheese in a toasted focaccia bun, served with fries
  • Hash Brown $3.00
  • Salmon $3.00
  • Eggs (2) $3.00
  • Eggs Benedict $18.00
    • Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Streaky Bacon
  • Bacon Butty $18.00
    • Chunky sliced baguette with garlic butter, layered with streaky bacon and served with fries
  • Verge Traditional Breakfast $22.00
    • Grilled streaky bacon, free range eggs, hash brown, breakfast sausage, tomato and mushroom with your choice of white or rye toast
  • Toast $3.00
Arin Sushi (sample menu)
  • Vegan $6.00
    • 6 Pieces
  • Miso Soup $3.50
  • Crispy Chicken $7.00
  • Vegetarian Udon $9.00
  • Teriyaki Chicken $8.00
    • 8 Pieces
  • Bacon R $9 / L $12
  • Tuna Mayonnaise $5.00
  • Tuna Mayonnaise $8.00
    • 8 Pieces
Vanilla Bean (sample menu)
  • Eggs Benedict $21.50
    • w. house smoked salmon
  • Open-Faced Sandwich $24.50
    • your choice of either a tender beef steak or succulent chicken breast, served on ciabatta w. lettuce, tomato, mushroom caramelised onion, bacon smoked cheddar cheese, aioli, fries
  • Berry Cheesecake $12.50
    • berry cheesecake served with ice cream and whipped cream
  • Venison Perkelt (Srnci na houbach s bramborovym knedlikem) $26
    • venison perkelt served w- crumbed potato dumplings
  • Bread and Dips $14
    • lovely selection of bread and dips
  • Avocado and Feta Smash $16
    • served w. free range poached eggs on wholegrain toast rocket & cherry tomato salad
  • Caesar Salad $18
    • baby cos, free range poached egg, bacon, Caesar dressing, parmesan cheese, cherry tomato and bread croutons
  • Roast Duck (Pecena kachna) $28
    • classic roast duck served w- braised red cabbage and potato dumplings
Persian Kitchen (sample menu)
  • Lokum $6.00
    • 6 pieces of turkish delight
  • Wedges $10.50
    • Served with sweet chilli and sour cream
  • Carrot Kuku $22.00
    • Traditional house carrot frittata served on a bed of rice, a trio of seasonal salads and sauces
  • P.K. Kids Shish $12.50
    • Beef, lamb, chicken, adana or doner served with a side of fries, trio of salads and sauces
  • Zucchini Kuku $22.00
    • Traditional house zucchini frittata served on a bed of rice, a trio of seasonal salads and sauces
  • Mixed Plate Dessert $18.00
    • Chef's selection of the Persian desserts
  • P.K. Kids Pocket $8.50
    • Delicious marinated, flame grilled meat or vegetable served with a mixture of salads and sauces in a pita bread pocket
  • House Bite Entree $11.50
    • Ground chickpeas with cashew nuts, sultanas, mixed peas and corn, beans, carrot, garlic, herbs and spices. Served with a trio of sauces
French Blue

French Blue

location

Address

9 Normans Road, Merivale, Merivale, Christchurch, Canterbury, 8052, New Zealand

phone

Phone

033557545

clock

Opened hours

10 AM to 3 PM (Mon-Fri), 10 AM to 2 PM (Sat-Sun)
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Coffee and Tea , European , French

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Bar Not Available ,  Cash ,  Quick Bites ,  Bankcard ,  Seating Not Available ,  Cards accepted

Location
9 Normans Road, Merivale, Merivale, Christchurch, Canterbury, 8052, New Zealand
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