French Blue in Christchurch City Menu

French Blue in Christchurch City has no menu available, but can choose from many other options such as Bootlegger Chilli or Smoked Chicken Hoagie from Bootleg BBQ Co. The Laboratory offers many options including Prof Dod's Mixed Nuts and Homemade Focaccia w' Basil Pesto. Tap N Grind includes a wide range like Tempura Bread Sticks or Stuffed Portabela Mushrooms. Seafood Chowder and Fresh Pasta Of The Day from . Cafe 51 offers Curators House Restaurant and Aceitunas maceradas.

Nearby Sample Menus

Three Cows Bar & Restaurant (sample menu)
  • Open chicken sammie $17.50
    • Corn chip herb crusted chilli lemon chicken on toasted focaccia with salad, cucumber pickles, roast tomato & pineapple, finished with streaky bacon, brie cheese & sweetcorn sour cream.
  • Chocolate Overload $11.00
    • A rich moist chocolate cake cooked to perfection smothered in baileys sauce, white chocolate ice-cream, chocolate shavings (told ya it was choc madness!) and a trio of berries with a blob of scented cream.
  • Prawn on Fire $25.90
    • Succulent tiger prawns tossed in red curry broth with potatoes, mushrooms, courgettes and roasted capsicum. Served with jasmine rice and fresh bread. Nom, nom nom...
  • Moroccan chicken filo $16.50
    • Marinated chicken in Moroccan spice wrapped in filo pastry with baby spinach & cream cheese, served with salad & golden fries & cranberry salsa.
  • Cracked pepper and bourbon pate $12.50
    • An old homemade favourite of ours. Bourbon & cracked pepper blended pate. Served with crusty bread, pickled cucumbers & beetroot pesto.
  • Seafood Chowder $13.50
    • Now even that chef from England would say this is NZ's best. The finest morsels plucked from the sea, combined in our secret recipe. We also serve bread and butter to clean this massive bowl. Slurp!
  • 3Cows chicken salad $20.00
    • Yip I wanted to take this off to0, but you would probably boycott us..... Lettuce mix with cashews, avocado salsa, croutons, and other goodies bound with Italian vinaigrette and finished with pan fried chicken & bacon.
  • Edi's Green Curry $24.50
    • Edison's favourite version of green curry chicken, hot and tasty with pumpkin, broccoli, bok choi served with a mix of jasmine rice and crusty bread to mop up the sauce.
Aroy Thai Restaurant (sample menu)
  • Satay Chicken Sticks (4 pcs) $10.00
  • -Prawns, Scallop, or Squid $21.00
  • -Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $18.00
  • Green Curry
    • Thai green curry with bamboo shoots, capsicum, courgette, green beans, pumpkin, and Thai basil.
  • Pad Thai
    • Our spicy stir fried noodle dish, with fresh vegetable, egg, sweet and sour sauce, and crushed roasted peanuts. And a choices between egg noodles or rice noodles.
  • Stir-fry Ginger
    • Fresh ginger, and fresh vegetables, cooked with a combination of sauces to enhance the flavours.
  • Stir-fry Garlic
    • Stir fried garlic, onions and black pepper with a mixture of sauces.
  • Red Curry $12.00
Sai tandoor Indian takeaway (sample menu)
  • Keema Naan $5.50
  • Chicken Vindaloo $16.99
  • Lacha Paratha $3.99
  • Plain Rice $3.50
  • Mix Vegetables $14.99
    • Mixed vegetables cooked in onion, tom ato sauce mixed with herbs and spices.
  • Vegetable Cocktail Kebab $8.99
    • Patty made with mixture of fresh vegetables, potatoes, cottage cheeses with added herbs and spices. Served with mint chutney. Must try. (6pcs)
  • Cheese Naan $4.99
  • Lamb Rogan Josh $17.50
    • Lean Lamb cooked in North Indian style with herbs and spices.
Wairakei Chinese Takeaway (sample menu)
  • Oyster (Pacific) $1.30 Ea Or $15.00 Doz
  • Bambi Goreng (Noodles) N/A
  • Chocolate Jam Raps N/A
  • Chicken & Cheese $5.50
  • Beetroot $2.50
  • Chicken Nuggets $0.80 Ea Or $9.00 Doz
  • Curry Beef & Vegetable On Rice N/A
  • Chicken Fried Noodles N/A
Dumplings "2 Dollar Rice" (sample menu)
  • -Baked Bbq Pork Bun $3.00
  • Honey Chicken Wing $2.50
  • Chinese Breadstick $1.00
  • Lunch Box 1 $8.50
    • 2 Dumplings, 2 Wontons, Chicken Wing, Fried Rice
  • Savoury Fried Rice $2.00
  • Honey Chicken Drumstick $2.50
  • Spring Roll $3.00
  • -Steamed Bbq Pork Bun $2.50
Joe's Garage Sumner (sample menu)
  • Fruit crumble( v) $10.80
    • Warm Rhubarb, Apple, Plum, Crispy Oats And Coconut With Natural Yoghurt Or Cream
  • Porridge(v) $10.80
    • With Chopped Nuts, Fruit And Brown Sugar
  • M1( v) $11.80
    • Mushrooms, A Free Range Egg And Rocket In A Warmed Joe’S Roll
  • Cold smoked salmon $6.00
  • Easy tiger salad( gf) $21.80
    • Free Range Chicken Rubbed In Harissa Spices With Rocket, Mesculin, Orange, Red Onion, Cherry Tomatoes And Minted Yoghurt
  • Muesli (v) $10.80
    • Toasted Macadamia, Cashew Nuts, Rolled Oats, Almonds And Coconut With Natural Yoghurt And Freshly Grated Apple.
  • Joe's green salad $4.80
  • Plain or garlic bread roll $4.00
Briggston Fish Supply (sample menu)
  • Pork Curry on Rice $9.50
  • Mixed Vegetable Chow Mein $10.00
  • Sweet & Sour Fish $10.00
  • Prawn Egg Foo Young $12.00
  • Hot Dog
  • Meat Pattie
  • Cashew Nuts $3.50
  • Steak Egg Foo Young $10.00
Hard Wok Express (sample menu)
  • Sweet & Sour Pork R $11.90 / L $12.90
  • Chicken with Cashew Nuts & Vegetables R $11.90 / L $12.90
  • R=regular / L= Large
  • BBQ Pork on Vegetables R $11.90 / L $12.90
  • Combination Fu Yong Egg R $11.90 / L $12.90
  • That Chicken & Peanut Sauce R $11.90 / L $12.90
  • SzeChuen Chilli Pork R $11.90 / L $12.90
  • Mushrooms $4.00
Egyptian Kebab House (sample menu)
  • KoftanKebab $15.50
  • Lamb Kebab $16.00
  • Wedges $4.00
  • Barbosa $3.50
  • French Fries $3.50
  • Chicken $8.00/$11.00/$14.00
  • Falafel veg $8.00/$11.00/$14.00
  • Egyptian Baked Potato $11.00
    • Served with rice, fresh doubLe cream, green salad and our dressing In a plastic box
Little Taipei Restaurant (sample menu)
  • -Pineapple Jelly
  • (Bah Geng) Pork Thick Soup $7.00
    • A clear thick soup with pork strips wrapped in dry' fresh fish paste with bamboo shoots, mushrooms & radish. One of Taiwan’s signature dishes.
  • -Taro Balls
  • Deep Fried Black Blood Puddings $5.00
  • Deep Fried Beancurd $4.00
  • Seaweed Salad $4.00
  • Thick Cut Toast w/ Chocolate Spread $4.80
  • Sanbeiji as Three Cups Chicken $14.00
    • Chopped chicken drumstick slow cook with a cup of rice wine, a cup of sesame oil, and a cup of soy sauce. One of signature Taiwanese dish.
Tudors on Papanui (sample menu)
  • Smoked Salmon on Potato Hash $14.50
    • Aoraki smoked salmon on potato hash topped with poached eggs
  • Polenta Chips, sea salt, roasted rosemary $8.00
  • - Streaky Bacon $17.50
  • Duck Liver Parfait $15.00
    • Canterbury raised duck livers prepared into a light as air parfait. Served with petit salad, homemade quince paste and toasted baguette crisps
  • Barry's Bay Cheese Selection $18 For 1 / $28 For 2
    • A selection of local cheeses from Barry's Bay. Cheddar crisps, sliced apple, home grown quince paste
  • Leak and Mushroom Arancini $15.00
    • Cheesy risotto balls in panko crumbs fried and served with a smoked paprika, tomato and roasted capsicum sauce
  • Toasted flatbread with warm chilli and cheese dip $8.00
  • Seafood Platter to Share $55.00
    • Salmon, crumbed prawns, scallops, fried calamari, demi tasse of crayfish bisque, mussels, ginger beer battered orange roughy, salad and toasted ciabatta
Portofino Italian Restaurant (sample menu)
  • Tuaca $8.50
  • WHITE VEAL MARSALA -Prepared in a traditional way w marsala sauce. Served w fresh seasonal vegetables & potatoes 28.9
  • CHICKEN -Fresh chicken pieces, spinach, sundried tomato & mushrooms. 21.9
  • Finlandia Cranbery $8.50
  • Herradura Reposano $10.50
  • Bloody Mary $14.50
  • Heineken $8.50
  • Modena Rosso $15.50
Red Chilli Thai Takeaway (sample menu)
  • Khao Pad Gaeng Kheo Whan (Chicken, Pork, Beef) $12.50
    • Stir fried rice with green curry paste and vegetables
  • Pad Krapao Moo Krob $12.50
    • Stir fried crispy pork belly with chilli, garlic, bamboo shoots, onion, green bean and basil
  • Pad Thai (Chicken, Pork or Beef) $12.50
    • Stir fried noodle with eggs, bean sprouts and crushed peanut
  • Pad Peanut Sauce (Chicken, Pork or Beef) $12.50
    • Stir fried chicken, pork or beef with vegetables and peanut sauce
  • Pad See-Eiw (Chicken, Pork or Beef) $12.50
    • Stir fried flat noodle with dark soy sauce and seasonal vegetables
  • Fried Rice (Chicken, Pork or Beef) $12.50
    • Stir fried rice with eggs, vegetables and dark soy sauce
  • Pad Kratiam Moo Krob $12.50
    • Stir fried crispy pork belly with mushroom, garlic, vegetables and pepper sauce
  • Pad Prik Pao (Chicken, Pork or Beef) $12.50
    • Stir fried chicken, pork or beef with chilli paste and vegetables
MacKenzies Hotel and Backpackers (sample menu)
  • WEDGES $11.00
  • HAM STEAK, CHIPS + SALAD $13.50
  • CHICKEN NUGGETS+ CHIPS $11.00
  • SEAFOOD BASKET $12.50
    • served with tartare sauce
  • SAUSAGES, EGGS + CHIPS $13.50
  • HAMBBURGER + CHIPS $14.50
  • NACHOS $12.50
  • MINI HOTDOGS+ CHIPS $11.00
Smokorun Riccarton (sample menu)
  • Cheeseburger with beetroot chutney
  • Roast lamb with apple and mint jelly
  • Midi $10.00
  • Salmon omelette with hollandaise
  • Bratwurst sausage with onion marmalade
  • Ham off the bone and cheese with whole grain mustard
  • Portobello mushrooms with hollandaise
  • Bigi $14.00
French Blue

French Blue

location

Address

9 Normans Road, Merivale, Merivale, Christchurch, Canterbury, 8052, New Zealand

phone

Phone

033557545

clock

Opened hours

10 AM to 3 PM (Mon-Fri), 10 AM to 2 PM (Sat-Sun)
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Coffee and Tea , European , French

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Bar Not Available ,  Cash ,  Quick Bites ,  Bankcard ,  Seating Not Available ,  Cards accepted

Location
9 Normans Road, Merivale, Merivale, Christchurch, Canterbury, 8052, New Zealand
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