Address
9 Normans Road, Merivale, Merivale, Christchurch, Canterbury, 8052, New Zealand
French Blue in Christchurch City Menu
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French Blue in Christchurch City has no menu available, but can choose from many other options such as Bootlegger Chilli or Smoked Chicken Hoagie from Bootleg BBQ Co. The Laboratory offers many options including Prof Dod's Mixed Nuts and Homemade Focaccia w' Basil Pesto. Tap N Grind includes a wide range like Tempura Bread Sticks or Stuffed Portabela Mushrooms. Seafood Chowder and Fresh Pasta Of The Day from . Cafe 51 offers Curators House Restaurant and Aceitunas maceradas.
Nearby Sample Menus
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PUMPKIN & GOAT CHEESE PASTILLA $14.00
- moroccan pastry with harissa preserved lemon & mint relish
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HOUSE MADE FOCACCIA $14.00
- with olive oil, balsamic & pesto
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PASTA PUTTANESCA $25.00
- tomato, anchovies, chilli, olives & capers
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COTTO $20.00
- tomato, prosciutto, mozzarella
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TAGINE $28.00
- morocan style braised meat with couscous, salad, yoghurt & relish(see blackboard)
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AGLIO E PEPERONCINO $19.00
- tomato, garlic, chilli, mozzarella
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PEPERONATA $19.00
- tomato, red peppers, onions, capers, mozzarella
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PASTA FUNGHI E LIMONE $25.00
- mushrooms, lemon cream & parmesan
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Eggs Benedict $21.00
- Poached free-range eggs and lemon hollandaise sauce served w smoked salmon and sauteed spinach on pesto hash
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Spicy Pork Belly & Smashed Avocado $21.00
- Served w green salad on toasted sourdough bread
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Eggs your way $5.00
- Add bacon
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Superfood Salad $18.50
- Quinoa, chia seeds, brown rice, kale, roasted seasonal veges served w Pan grilled tofu
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Sticky Crispy Chicken $19.00
- Glazed w special-sticky-spicy-sweet sauce. Served w oriental slaw and toasted bread
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Waffles $15.00
- Delicious brioche waffles w a crunchy caramalised shell served w warm dark chocolate sauce and vanilla bean ice cream
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Baked Beans $16.00
- Southern style baked beans w beef mince, crispy bacon and poached free range eggs. Served with toasted bread
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Eggs Benedict $19.00
- Poached free-range eggs and lemon hollandaise sauce served w crispy bacon and sauteed spinach on toasted bread
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Assorted Sushi $18.50
- Chef 's choice of 8 pieces of Nigiri and Gunkan sushi
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Maccya Panna Cotta $10.00
- Creamy green tea panna cotta with ice cream
- Miso Soup $3.00
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Umalı $10.00
- Japanese style sweet egg omelette topped with BBQ eel
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Spider Roll $21.00
- Soft shell crab, lettuce and carrot with spicy sauce
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Tofu Salad $11.00
- Tofu with sesame dressing, topped with assorted nuts
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Vegetarian Roll $19.00
- Fresh vegetables
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Assorted Tempura $20.00
- Assorted seafood and seasonal vegetables
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Vegetable Samosa (2 pieces) $5.00
- Triangular pastry stuffed with mashed potatoes, peas and cumin seeds - fried to golden brown
- Garlic Naan $3.50
- Kuchumber Salad $4.00
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Fish Curry - Ling Fish $20.00
- Fish cooked in coconut milk, almond paste, mustard seeds and spices, garnished with coriander
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Kadai Prawn $18.00
- Prawn cooked with capsicum and onions, in a tomato base sauce and spices
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Lemon Chicken $18.00
- Chicken cooked with fresh lemon, Indian spices and fenugreek
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Hariyali Tikka (5 pieces) $14.00
- Boneless chicken pieces marinated with green herbs then roasted in the tandoor, served with mint chutney
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Fish Curry $14.00
- Ling fish cooked with coconut cream, almond paste, mustard seeds and spices
- Egg $4.30
- Sausage plain $2.00
- Cheese $4.30
- Eggs & steak $11.50
- Paua Pattie $2.40
- Lemon Pepper Fish $2.90
- Chow $3.30
- Chicken $5.00
- SOUTHERN FRIED CHICKEN $2.60
- CORN NUGGETS 6 for $2.60
- SQUID RINGS 5 FOR $3.50
- WONTONS 1/2 DOZ $4.00
- SPICY WEDGES $4.30
- SOUR CREAM SWEET & SOUR SAUCE $0.70
- CHIPS 1 SCOOP $2.50
- CORN ON COB 2 for $2.10
- Bacon Foo Young $10.50
- Sweet N Sour Chicken $11.50
- Curried Pepper Steak On Rice $11.50
- Chicken $5.00
- Shrimp Egg Foo Young $11.50
- Scallops 1/2 Doz $9.50
- Moro Nar $3.00
- Oysters 1 Doz $16.00
- Sweet and Sour Pork $16.00
- 1/2 Doz Wontons with sauce $6.00
- Cheese and Pineapple $5.10
- Mushroom $4.30
- Bacon and Egg $5.40
- Mushrooms $3.50
- Pork Mushroom on Fried Rice. $12.50
- 1/4 Chicken and Chips $6.70
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HUMMING BURGER
- Our signature deluxe veggie-nut burger topped with melted cheddar, house chutney, gherkins, tomato, lettuce and mayo.
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REFRITO WRAP
- Refrito beans with melted Edam cheese, basmati rice, lettuce, organic sour cream, fresh salsa and tabasco sauce wrapped in a tortilla. Vegan option – vegan cheese and vegan aioli are available.
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GARDEN BURGER
- A tasty protein pattie inside a soft tortilla wrap with fresh salad, grated Edam cheese and mayo. Vegan cheese adds $2.50.
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NORI WRAP
- Spicy fermented kimchee, salad, vegan mayo and activated spicy seeds, wrapped in toasted nori. Vegan, gluten-free, raw option – raw nori available on request.
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MASALA DOSA
- Our signature South Indian lentil and rice dosa crepe filled with potato masala. Served with dal and chutney. Vegan, gluten-free.
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PIZZA
- Made fresh to order. Please allow 15-20 minutes for the pizza to cook.
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BREADLESS BURGER PLATTER
- A tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. Served with fries and a fresh seasonal salad. Gluten free and vegan options.
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BREADLESS BURGER PLATTER
- A tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. Served with fries and a fresh seasonal salad. Gluten free and vegan options.
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Pesto linguine (v) $18.50
- Fresh linguine pasta tossed with a pesto of fresh basil, pine nuts, garlic and parmesan in a light cream sauce. With chicken breast, add 5.00
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Ravioloni fritti entree/main $10.00/$22.00
- Crispy fried three cheese and pesto ravioli. Topped with Parmesan and served with our house made tomato chutney.
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Rigatoni Zucca aerostat e Pollo affricate $21.50
- Fresh hollow tube pasta. Tossed with roast pumpkin, smoked chicken, spinach and roast garlic cream sauce. Topped with sundried tomato pesto.
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Lamb Piadina $21.50
- Italian flatbread topped with sundried tomato pesto, feta, herb marinated lamb, rocket, minted yoghurt dressing. Served with hand cut kumara fries.
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Fettuccine al Salmone e vodka $21.50
- Smoked salmon, beet greens, onion, garlic and capers with a dash of lemon infused vodka. Cream, or tomato and herb Napoletana sauce.
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Margherita (v) $21.50
- Traditional, Napoli style tomato sauce, Clevedon Valley buffalo mozzarella, fresh basil.
- Rocket, pear, blue cheese salad (v) $10.50
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Tomato bruschetta $13.50
- Grilled ciabatta bread, rubbed with garlic and topped with a salsa of vine ripened tomato, red onion and fresh basil. Finished with extra virgin olive oil and aged balsamic.
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Bagel $9.00
- toasted Bagel with cream cheese and pesto
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Big Breakfast $19.50
- with bacon, sausage, slow roasted tomato, mushrooms, toast, fried potatoes and two eggs any way you like it
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Filo Of The Day $14.50
- served with a side salad of your choice
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Egg Benedict $17.50
- two poached eggs with bacon & house-made hollandaise on sour dough bread
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Bagel $9.00
- toasted Bagel with butter and spread (marmalade, jam or honey)
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The Creamy Goat $12.50
- tomato, olive oil and a mild goat cheese piled on our whole-grain sour dough bread
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Greens On Toast $12.50
- a forest of greens over a bed of avocado, miso & our sour dough whole-grain bread
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Hot Chicken Sandwich $18.50
- with chicken, seasonal salad, avocado, apricot sauce on sour dough bread
- SPAGHETTI ALLA BOLOGNESE -Traditionally like Nonna used to make. 18.9
- Pere Francois Calvados $11.50
- Jim Beam $8.50
- MARINATED FETA 6.9
- PROSCIUTTO E BUFALA- Bufalo mozzarella w parma ham, fresh basil & marinated olives (as available) 22.9
- Agavero $12.00
- Absolut Citron $10.00
- Finlandia Lime $8.50
- Seafood udon $13
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Teriyaki Salmon $12
- Salmon with teriyaki sauce & fresh vegetable salad on rice
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Crispy Chicken Curry $12
- Crispy chicken with Japanese curry & fresh vegetable salad on rice
- Baby Stick N/A
- Chicken Ball N/A
- Chicken yaki udon $11
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Katsu Set $13
- Crumbed pork on rice, tempura set & 2 chicken sushi with salad
- Rice Tray N/A
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Phad Prik Pao Goong $20.00
- Stir fried veges with prawns and soya bean oil chilli paste and cashew nuts
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Ma Ma Prawn $19.00
- Ma ma noodle soup with prawn & vegetables
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Phad Kee Mao Tofu $14.00
- Medium fried rice noodles with chilli and basil
- -Small $19.00
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Pla Sarm Rod $20.00
- Stir fried fish with tomato, pineapple, veges and cashew nut
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Phad Thai Mu $15.00
- Fried rice noodles with egg, bean, sprout, veges and peanuts
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Phad Pet Bai Krapao Tofu $14.00
- Spicy hot stir-fried vegetables, tofu, basil, chilli & rice
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Goong Tod Kra-tiem Prik Tai $19.00
- Sauted garlic, pepper prawn with veges and rice
- Butti $8.00
- Bigi $14.00
- Midi $10.00
- Cheeseburger with beetroot chutney
- Steak and mushroom with horseradish sauce
- Portobello mushrooms with hollandaise
- Cold roast chicken with smokorun's tangy BBQ sauce
- Roast lamb with apple and mint jelly
French Blue
Phone
033557545
Opened hours
10 AM to 3 PM (Mon-Fri), 10 AM to 2 PM (Sat-Sun)
Price
$0 - $10
Type
None
Service
None
Cuisine
Coffee and Tea , European , French
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Breakfast , Bar Not Available , Cash , Quick Bites , Bankcard , Seating Not Available , Cards accepted
9 Normans Road, Merivale, Merivale, Christchurch, Canterbury, 8052, New Zealand
- Christchurch City Coffee and Tea Menus
- Christchurch City European Menus
- Christchurch City French Menus
- Canterbury Coffee and Tea Menus
- Canterbury European Menus
- Canterbury French Menus