French Blue in Christchurch City Menu

French Blue in Christchurch City has no menu available, but can choose from many other options such as Bootlegger Chilli or Smoked Chicken Hoagie from Bootleg BBQ Co. The Laboratory offers many options including Prof Dod's Mixed Nuts and Homemade Focaccia w' Basil Pesto. Tap N Grind includes a wide range like Tempura Bread Sticks or Stuffed Portabela Mushrooms. Seafood Chowder and Fresh Pasta Of The Day from . Cafe 51 offers Curators House Restaurant and Aceitunas maceradas.

Nearby Sample Menus

  • Steak, Egg and Chips $9.00
  • Bacon Patties $2.20
  • Chicken and Cheese $5.50
  • Bacon, Egg and Chips $7.00
  • Bacon $4.30
  • Pineapple Rings $2.20
  • Fish Bites (Dozen) $6.50
  • Squid Rings (Dozen) $8.50
  • LAMB CHOPS LARGE $24.00
    • [8 Pieces]
  • DAAL TARKA $9.99
    • Specially Prepared Lentil Tempered With Cumin Seeds And Garlic. Full Of Flavour And Nutrition.
  • MURG KADAI $10.50
    • Boneless Chicken Cooked with Cumin Seeds, Sliced Onion, Ginger, Garlic, Capsicum with Cashew Nut Gravy and Fresh Coriander
  • LAMB DO PAYAZA $10.50
    • Tender pieces of Lamb cooked in diced onion, ginger, garlic, tomato and cashew nut gravy
  • KADAI PANEER $9.99
    • Cumin Seeds, Sliced Onion, Ginger, Garlic, Tomatoes, Homemade Cottage Cheese And Coriander.
  • GOA PRAWNS $10.50
    • Cooked With Sliced Onion, Capsicum, Ginger, Garlic, Tomato, Vinegar, Fresh Coriander And Assortment Of Spices.
  • Fresh Vegetables Cooked With Cumin Seeds, Onion, Ginger, Garlic, Tomatoes And Spices. $9.99
  • ONION BHAJI $6.50
    • Sliced Onion in Chickpea Flour Batter and Deep Fried. Four pieces per potion.
  • Tomato $4.20
  • Vegetarian $4.50
  • Plain $3.30
  • Hawaiian $5.50
  • Chow Chow $4.20
  • Chicken $4.50
  • Family Pack $24.00
    • 5 fish, 2 hotdogs, 2 meat patties, 2 scoops, 2 doughnuts or 2 Pineapple rings
  • Bluff Oyster cooked 1 doz $28.00
  • Black Tiger Prawns (7) $22.00
  • Black Tiger Prawns (7) $21.00
  • Tom Yum Soup
    • Thai Spicy Soup, cooked with sliced onion, tomatoes, mushrooms, spring onions & fresh herbs
  • Black Tiger Prawn $22.00
  • Combination Meats $18.00
  • Our Style Pork Bread (8) $10.00
    • Deep fried marinated minced pork on bread served with its own sauce
  • Larb $19.00
    • A Thai traditional dish, cooked with Chef's selected vegetables, herbs & roasted ground rice - Minced Chicken, Beef or Pork
  • Chicken, Beef or Pork $17.00
  • Spring Roll $3.00
  • Charsui Bun
  • -Steamed Bbq Pork Bun $2.50
  • Lunch Box 1 $8.50
    • 2 Dumplings, 2 Wontons, Chicken Wing, Fried Rice
  • Fried Prawn $1.00
  • Fried Wonton $0.60
  • Lemon Chicken $7.00
  • Honey Chicken Wing $2.50
  • 1x FR Egg $2.00
  • - salmon, cream cheese, tomato, spinach
  • Eggs on Wholegrain $11.50
    • 2 free range eggs poached, fried, scrambled on a grain bread
  • Spinach (veg) $16.50
  • Tomato $3.00
  • Plain Bagel $8.90
  • - bacon, basil, brie
  • Toastie Sandwiches $8.90
    • your choice of 3 fillings: ham / cheese / tomato / pineapple / onion
  • Paul-Made Hummus $9
    • w/ Avocado Toast Lemon, Tom's Dukkah & Spinach
  • Eggs & Toast w/ Bacon $14
  • Nooch-O's $15
    • Corn Chips, Saucy Beans, Avo, Salsa, Vegan Tastiness
  • Pancakes $15
    • Bacon & Maple, Berries & Cream
  • Eggs & Toast $9
  • Toasted Sammy $5.50
    • 2 Fillings. Extras 50c
  • Claudes Feed $21
    • 2 Eggs, Hash-Cake,Tomato Mushroom, Toast, Sausage
  • Muesli $10
    • w a fruit situation & yoggy/milk
  • Creamy chilli mushrooms $16.50
    • Creamy spicy mushrooms on organic toast
  • Sausages (x2) $4.50
  • House beans $4.50
  • Veggie deluxe $18.50
    • Fresh veggies, free range eggs, organic toast and hollandaise sauce.
  • Pesto $2.00
  • Beat street muesli $9.50
    • Served with organic yoghurt and fruit.
  • Mushrooms $4.00
  • Spinach $4.50
  • Chicken (Quarter) $5.50
  • Beetroot $5.80
  • Steak $1.70
  • Small $7.50
  • Satay Real Chicken $7.50
  • Chicken Nuggets $0.80
  • Donut $1.90
  • Lemon Chicken $11.00
  • Angus steak sandwich $22.50
    • 150gm Wakanui aged rump steak on toasted ciabatta with mushrooms, garlic aioli, peppercorn butter and fries.
  • Rocket, pear, blue cheese salad (v) $10.50
  • San Marco $21.50
    • Manuka smoked speck bacon, garlic cloves, sliced vine ripened tomatoes, fresh basil, black olives, bocconcini cheese and a touch of chilli.
  • Seafood chowder $13.50
    • Made with a selection of local seafood. Topped with garlic croutons and served with warmed ciabatta.
  • Cannelloni (v) $21.50
    • Spinach, mushroom and ricotta filled cannelloni, topped with a fresh tomato and basil sauce.
  • Alpina $22.50
    • Tomato, mozzarella, mushrooms, blue cheese, prosciutto, rocket, shaved pecorino.
  • Pesto linguine (v) $18.50
    • Fresh linguine pasta tossed with a pesto of fresh basil, pine nuts, garlic and parmesan in a light cream sauce. With chicken breast, add 5.00
  • Fettuccine apollo $21.50
    • Fresh flat pasta tossed with smoked chicken, bacon, onions and mushrooms with a touch of chilli. Cream or tomato and herb Napoletana sauce.
  • Crayfish Bisque $13.00
    • Nelson crayfish roasted and reduced into a flavoursome liquor then blended with cream. Served with toasted ciabatta
  • Tudors Breakfast Fit for a King $22.50
    • Two eggs any style, crispy bacon, grilled tomato, Cumberland sausage, grilled mushrooms, hash browns, tomato chutney and grilled Ciabatta
  • Soup of the Day $12.00
    • Made with fresh local in season ingredients. Served with toasted ciabatta
  • Barry's Bay Cheese Selection $18 For 1 / $28 For 2
    • A selection of local cheeses from Barry's Bay. Cheddar crisps, sliced apple, home grown quince paste
  • Canterbury Tasting Platter $20 For 1 / $35 To share
    • Barrys Bay cheese, Aoraki smoked salmon, duck liver parfait, pickled onions, steamed mussels, crumbed prawns, quince paste, and toasted ciabatta
  • Bacon and Eggs on Toast $14.50
    • Two eggs cooked any style with kiwi streaky bacon and grilled tomato
  • Rustic Fries and Aioli $7.00
  • Canterbury Merino Lamb Shoulder $28 For 1 / $48 For 2
    • Raised on the Canterbury plains; Lamb braised in tomato, lemon and Moroccan spices on pumpkin, raisin and almond cous cous. Finished with house made yoghurt and our own garden mint
  • Cheese Souffle $17.00
    • Three cheese souffle, apple & walnut salad, melba toast
  • French Toast $19.00
    • Brioche, mixed berries, grilled banana, maple syrup
  • Croque Monsieur $21.50
    • Toasted brioche, ham off the bone, cheddar or Gruyere cheese, shoestring fries, garden salad
  • Brunch: Pancakes $10.50
    • Pancakes served maple syrup & cream
  • Pasta $31.00
    • House-made fettuccine, peas, sauteed mushrooms, creamy basil pesto sauce. Add chicken strips for an extra $3.00
  • Chef's Salad $22.00
    • Grilled Free Range Chicken, Mixed Herb Salad, Pork Crackle, Lardons, Poached Egg, Garlic Croutons, House-Made Mayo
  • Dessert: Ice Cream Sundae $6.50
    • Served with your choice of strawberry, caramel or chocolate sauce
  • Lunch & Dinner: Crumbed Chicken Tenders $13.50
    • Served with your choice of chips and salad or potatoes and veggies
  • Wedges Works $14.00
    • Bacon, grilled cheese, sweet chilli sauce and sour cream
  • Pumpkin Falafel Burger $20.50
    • Roasted pumpkin and falafel pattie topped with yoghurt dressing served with fries
  • Please ask staff about our gluten free options
  • Chicken Pesto & Brie Sandwich $20.50
    • With lettuce and tomato served with fries
  • Ground Beef Nachos $19.00
    • With chilli bean mix, grilled cheese, topped with sour cream and sweet chilli
  • Chicken Souvlaki $20.50
    • Topped with hummus and salad, yoghurt dressing and sweet chilli sauce
  • Steak Sandwich $21.50
    • Sirloin steak with caramelised onions and topped with a fried egg
  • Thai Beef Salad $20.00
    • With crispy noodles and roasted peanuts.
  • Steak Fried Rice / Pork Fried Rice $10.50
  • Chicken, Pineapple on Rice / Chicken, Mushrooms on Rice / Roast Pork, Tomatoes on Rice / Roast Pork, Pineapple on Rice / Roast Pork, Mushroom on Rice $11.50
  • Fried Prawns, Cashew Nuts / Beef Oyster Sauce / Honey Lemon Chicken $12.00
  • Curry Chicken on Rice $11.00
  • Prawn Foo Young Egg / Combination Foo Young Egg $11.80
  • Sweet & Sour Won Tons 1 doz $9 / 1/2 doz. $5
  • Chicken, Cashew Nuts / Roast Pork, Cashew Nuts / Beef Satay Sauce / Queenspark Special Chow Mein $12.50
  • Steak Chow Mein / Pork Chow Mein / Vegetarian Chow Mein $10.50
  • CHICKEN NUGGETS AND CHIPS $6.50
    • served with tomato sauce
  • WEDGES $11.00
    • with cheese and bacon served with salsa and sour cream
  • SAUSAGE EGGS AND CHIPS $13.50
    • crinkle cut fries pork sausages and eggs with tomato sauce
  • EGGS OR BACON ON TOAST $12.50
    • served on lightly toasted ciabatta
  • MINI PIZZA AND CHIPS $6.50
    • served with tomato sauce
  • MINI HOT DOGS AND CHIPS $6.50
    • served with tomato sauce
  • OPEN BEEF SANDWICH WITH FRIES $16.00
    • served on lightly toasted ciabatta with mesclun salad tomato red onion aioli and beef strips with a side of mint yogurt
  • FISH BITES AND CHIPS $6.50
    • served with tomato sauce
French Blue

French Blue

location

Address

9 Normans Road, Merivale, Merivale, Christchurch, Canterbury, 8052, New Zealand

phone

Phone

033557545

clock

Opened hours

10 AM to 3 PM (Mon-Fri), 10 AM to 2 PM (Sat-Sun)
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Coffee and Tea , European , French

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Bar Not Available ,  Cash ,  Quick Bites ,  Bankcard ,  Seating Not Available ,  Cards accepted

Location
9 Normans Road, Merivale, Merivale, Christchurch, Canterbury, 8052, New Zealand