Address
9 Normans Road, Merivale, Merivale, Christchurch, Canterbury, 8052, New Zealand
French Blue in Christchurch City Menu
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French Blue in Christchurch City has no menu available, but can choose from many other options such as Bootlegger Chilli or Smoked Chicken Hoagie from Bootleg BBQ Co. The Laboratory offers many options including Prof Dod's Mixed Nuts and Homemade Focaccia w' Basil Pesto. Tap N Grind includes a wide range like Tempura Bread Sticks or Stuffed Portabela Mushrooms. Seafood Chowder and Fresh Pasta Of The Day from . Cafe 51 offers Curators House Restaurant and Aceitunas maceradas.
Nearby Sample Menus
- Tray of Plain Fried Rice or Fried Noodles $8.40
- 1 Dozen Wonton with sauce
- Chilli or Curry $1.00
- Pork Curry (on fried rice) $11.70
- Roast Pork Fried Rice $11.70
- Prawn Chow Mein $12.70
- Steak & Cashew Nut $13.20
- Potato Fritters
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Seafood on crispy noodles $14.50
- mi gion hai san
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Vietnamese sweet and sour squid Medium $15.50 Large $25
- muc xao chua
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Beef salad $15.00
- goi bo
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Five spice chicken Medium $15.50 Large $25
- ga ngu vi huong
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Chicken lemongrass and chilli Medium $15.50 Large $25
- ga xao xa ot
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Beef lemongrass on rice vermicelli $12.00
- bun bo xao xa
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Vegetables and tofu in fried noodles $11.00
- hu tieu chay
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Saigon star rice vermicelli $13.50
- bun Saigon star
- Chicken Nuggets $0.60
- Vegetarian Fried Rice $10.00
- Chicken and Cashew Nut $13.00
- Chicken Fried Rice $10.00
- Roast Pork Mushroom on Rice $11.50
- Prawn Satay on Rice $16.50
- Deep Fried Mars Bar $3.00
- Sliced Steak with Chili Pepper $12.00
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Ice Cream Sundae $8.90
- Your choice of chocolate, caramel, strawberry or passion fruit.
-
Seafood Chowder $16.50
- An abundance of seafood, rich & creamy, to make a start served with bread.
-
Eggs Benedict $18.90
- Two poached eggs served on toasted ciabatta bread with bacon and Hollandaise sauce.
- Breakfast menu until 11am daily
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Chicken Nuggets
- with fries and coleslaw
-
Bangor Bangers and Mash $19.50
- Three world famous real angus sausages, homemade creamy mash potato, mushy peas and tomato/onion gravy.
- Serving of Side Salad $3.50
- -Roast of the day
-
Hibiscus egg $18.00
- seafood / beef / chicken
- Soy sauce tape Steamed Scallop with Vermicelli Small $22.00 / Medium $30.00
- Lamb pot mushroom Lamb with Golden Mushroom Pot $22.00
- Sweet and Sour Tomato and Egg $19.00
- Chicken with Cashew Nuts & vegetables $18.00
- Stir Fried Beans with Garlic $16.00
- Boiled Spicy Chilli Fish Fillet $28.00
- Sizzling Black Pepper Lamb Cutlet and Onion $28.00
- Breakfast Stack (Vegetarian) $16.00
-
Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
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Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
-
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
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Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
- -With Bacon $15.50
- -With Salmon $17.50
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Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
- Fish $4.50
- Crumbed Fish $2.60
- Plain $3.50
- Chips —1/2 scoop $1.60
- Meat Pattie $2.20
- Pineapple Ring $2.20
- Works $8.00
- Chocolate Doughnut $2.20
-
Caramel Flan (GF) $9.00
- A lusciously smooth, chilled, light Mexican caramel flan.
- (12yrs and under only)
-
Chimichanga (tex-mex) $25.50
- A flour tortilla delicately fried, filled to the brim with beans, cheese, pico de gallo, sour cream and your choice of vegetarian, chicken, beef, salsa verde pork or prawns* (available for $2 extra) Dressed with our red salsa, sour cream and cheese and served with guacamole and pico de gallo.
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Fish $9.00
- Mini fish bites served in a basket with fries.
-
Soups Azteca (G F) $12.50
- Also known as “tortilla soup” this is a Mexican soup favoured by an Aztec emperor. This ancient and celebrated recipe is served with corn chip strips, cheese, avocado and cream.
-
Queso Fundido (V) $17.00
- Hot, soft, creamy cheese-based Mexican goodness, a fondue family relation. Choose between spinach & mushroom (V ) or bacon & mushroom. Served for two people or more.
-
Chicken $9.00
- Chicken nuggets served in a basket with fries.
-
Cochinita Pibil (GF) $27.00
- This is a traditional Mexican slow-roasted pork dish from the Yucatan Peninsula and o f Mayan origin. The pork is marinated in acidic citrus juice and achiote and accompanied with a mild red onion sauce and served with corn tortillas, refried beans and salad.
- Spicy Sichuan-style king prawns $32.00
- Fresh salmon sashimi $12.00
- Fried rice with roast pork & Chinese sausage $28.00
- Deep fried squid served with Japanese mayonnaise $14.00
- Roast duck and mango salad $35.50
- Pan-fried salmon fillet topped with chef’s special sauce $32.00
- Stir-fried Squid with black bean sauce $30.00
- Steamed pork & prawn dumplings with black caviar (4 dumplings) $14.00
- Garlic and Parsley Toasted Ciabatta $10.00
- Rustic fries, aioli $8.00
- Mussels with honey, soy and sesame seeds $8.00
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Chocolate Mudcake $12.00
- Served with berry coulis and vanilla bean ice cream
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Canterbury Tasting Platter $20 For 1 / $35 To share
- Barrys Bay cheese, Aoraki smoked salmon, duck liver parfait, pickled onions, steamed mussels, crumbed prawns, quince paste, and toasted ciabatta
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Lemon and Thyme Roasted Chicken Legs $28.00
- Served with fondant potatoes, sage, onion and apricot stuffing and a slow roasted tomato. Finished with jus and red currant sauce
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Macs Ginger Beef Battered Fish and Chips $26.00
- Southern ocean orange roughy, served with fries, coleslaw and chunky house made tartare sauce
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Cotswold Porridge $12.00
- Porridge and banana dusted with brown sugar, served with cream or milk
- Aioli N/A
- Thinly Cut Ready Salted N/A
- Veggie Patty N/A
- Lettuce N/A
- Mayo N/A
- Choc Chip N/A
- Jalapenos N/A
- Meatball N/A
- Jam Rap $2.00
- Bacon $4.00
- Plain Sausages $2.00
- VEGETABLE CHOW MEIN $10.00
- CHICKEN CURRY ON RICE $10.50
- Seafood Sticks $1.80
- Beetroot $3.80
- STEAK EGG FOO YOUNG $11.00
- -chicken / pork / beef / lamb $3.00
- -seafood $5.00
- Ntc. Chicken tom yum noodle soup $12.00
- Nd. Duck noodle soup $15.00
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tom yum soup $10.00
- Served with rice
- -chicken / pork / beef / lamb $3.00
- -seafood $5.00
- -seafood $5.00
- Old English N/A
- Double Choc Chip N/A
- Ranch N/A
- Thinly Cut Sour Cream & Chives N/A
- M&M N/A
- Subway Seafood Sensation N/A
- Honey Oat N/A
- Chicken & Bacon Ranch Melt N/A
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Soup of the Day $12.50
- Served with toasted ciabatta
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Market Fish of the Day $21.50
- Lemon and herb crumbed served with salad and fries
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Toasted Sandwich $8.00
- With your choice of three fillings: mushroom, cheese, ham, tomato, onion, pineapple
- Served until 2pm
- Please ask staff about our gluten free options
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Lamb Burger $21.50
- Ground lamb mince marinated in garlic and rosemary with feta topped with beetroot relish served with fries
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Warm Teriyaki Chicken & Orange Salad $20.00
- Topped with toasted sesame seeds
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Pumpkin Falafel Burger $20.50
- Roasted pumpkin and falafel pattie topped with yoghurt dressing served with fries
French Blue
Phone
033557545
Opened hours
10 AM to 3 PM (Mon-Fri), 10 AM to 2 PM (Sat-Sun)
Price
$0 - $10
Type
None
Service
None
Cuisine
Coffee and Tea , European , French
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Breakfast , Bar Not Available , Cash , Quick Bites , Bankcard , Seating Not Available , Cards accepted
9 Normans Road, Merivale, Merivale, Christchurch, Canterbury, 8052, New Zealand
- Christchurch City Coffee and Tea Menus
- Christchurch City European Menus
- Christchurch City French Menus
- Canterbury Coffee and Tea Menus
- Canterbury European Menus
- Canterbury French Menus