French Blue in Christchurch City Menu

French Blue in Christchurch City has no menu available, but can choose from many other options such as Bootlegger Chilli or Smoked Chicken Hoagie from Bootleg BBQ Co. The Laboratory offers many options including Prof Dod's Mixed Nuts and Homemade Focaccia w' Basil Pesto. Tap N Grind includes a wide range like Tempura Bread Sticks or Stuffed Portabela Mushrooms. Seafood Chowder and Fresh Pasta Of The Day from . Cafe 51 offers Curators House Restaurant and Aceitunas maceradas.

Nearby Sample Menus

Dose Diner (sample menu)
  • Japanese Chicken Burger $18.50
    • House brioche bun, karaage chicken, tomato relish, tonkatsu mayo, cajun fries & kewpie mayo
  • All eggs are free range
  • Loaded Wedges $14.50
    • Baked wedges with bacon bits, cheddar cheese, sour cream & chipotle mayonnaise
  • Hollandaise, extra egg $2.00
  • RICOTTA PANCAKE $17.00
    • Pancakes with berry compote, house made lemon curd, yogurt, oaty crumble and almond praline
  • Spinach, Tomato, Hash brown, Sausages, Smashed Avocado $3.50
  • EGGS BENEDICT
    • Choose from streaky bacon, smoked salmon or pulled pork served with baby spinach and hollandaise sauce
  • Two Hash browns $21.50
BASE Woodfired Pizza (sample menu)
  • Moroccan Lamb $16.00
    • Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
  • Tomizza $14.00
    • Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
  • Pumpkin & Prosciutto $16.00
    • Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
  • The King $15.00
    • Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
  • Sir George $16.00
    • A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
  • Veggie Supreme $15.00
    • Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
  • Mushroom & Feta $15.00
    • Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
  • Butter Chicken $16.00
    • Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
Coppell Seafood (sample menu)
  • Chips $2.30
  • Bacon & Mushroom $3.50
  • Mushroom $4.00
  • Fish Burger $4.50
  • 2 Fish
  • Egg $4.00
  • Chicken Burger $4.60
  • Double Meat $4.50
Ilam Barbeques (sample menu)
  • -Beef & Falafel $11.00
  • -Chicken & Beef $11.00
  • -Beef & Lamb $11.00
  • Lamb single $9.00 / double $11.00
  • -Beef single $9.00 / double $11.00
  • Chicken $5.50
  • Beef single $9.00 / double $11.00
  • -Chicken & Falafel $11.00
Hard Wok Express (sample menu)
  • Chocolate Mousse $3.50
  • Samosa (vegetarian) $1.4 / $2.5
  • Sweet & Sour Pork R $11.90 / L $12.90
  • Crispy Skin Chicken R $11.90 / L $12.90
  • 1/2 doz wontons, any large main, plain fried rice, prawn crackers, 1.5L drink $30.00
  • 1/2 doz wontons, any 2 large mains and 1 regular main, plain fried rice, prawn crackers, 1.5L drink $50.00
  • Steak with Satay Sauce R $11.90 / L $12.90
  • Cashew Nuts $4.00
Fava Cafe (sample menu)
  • Fish Bites $13.50
    • Served with fries and tartare
  • Berries Pancakes $17.90
    • Served with berry compote, nutella and whipped cream or yoghurt
  • Homemade Chicken Goujons $13.50
    • Served with fries and tomato sauce
  • French toast (GF/DF) $8.70
    • Served with maple syrup, whipped cream and bacon
  • Kids meal is only for kids Breakfast
  • Cheese toasty(GF/DF) $7.50
    • Served with tomato sauce
  • -Cream cheese and jam $9.70
  • Bacon $4.00
Robert Harris Cafe (sample menu)
  • Breakfast Stack (Vegetarian) $16.00
  • Bacon & Eggs $15.50
    • Free range eggs any style with bacon, served with toast
  • Robert Harris Big Breakfast $18.50
    • Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
  • Omelette $15.50
    • Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
  • -With Salmon $17.50
  • Angus Beef Burger $15.50
    • Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
  • Eggs Any Style with Toast $10.50
    • Free range eggs scrambled, poached or fried served with toast
  • -With Bacon $15.50
Kenzo Japanese Cuisine (sample menu)
  • Philadelphia $ 6.00
  • Saki Maki $ 5.50
  • Agedashi Tofu $ 9.50
    • Deep fried tofu with homemade sauce
  • California $ 5.50
  • Okonomi Yaki $ 13.00
    • Japanese savoury pancake consisting of pork, seafood, and vegetables.
  • Spicy Fried Squid $ 9.00
    • Deep fried spicy squid with spicy sauce.
  • Adamame $ 8.00
    • Boiled green beans seasoned with a pinch of salt.
  • Gyoza (4pcs) $ 5.00
    • Deepp fried pork and vegetable dumplings.
Quality Seafood (sample menu)
  • Steak & Cheese $6.90
  • $14 Pack $14.00
    • 2 Chicken Burgers, 2 Chicken Nuggets, 1 Fish, 1 Hot Dog, 1 Chips
  • Hawaiian $6.20
  • Chicken Pack $9.00
    • 2 Chicken Burgers, 1/2 Chips
  • 1 Dozen Chicken Nuggets $9.00
  • Pineapple Ring $1.80
  • Chicken Satay / Steak Satay / Pork Satay $2.90
  • 1/2 Dozen Mini Donuts $3.50
Cafe Valentino (sample menu)
  • Arrosticini 5for$15.50/10for$22.00
    • Traditional Italian lamb skewers, marinated in garlic, lemon and rosemary. Chargrilled, served with lemon, sea salt and salsa verde.
  • Porchetta $22.50
    • Manuka smoked pork, marinated in a tangy sauce, red onions, green peppers, bocconcini cheese and cherry tomatoes. Finished with fresh lime, coriander and chilli.
  • Porcino (v) $21.50
    • Portobello, porcini and button mushrooms, taleggio and mozzarella. Finished with truffle oil
  • Fettuccine al Salmone e vodka $21.50
    • Smoked salmon, beet greens, onion, garlic and capers with a dash of lemon infused vodka. Cream, or tomato and herb Napoletana sauce.
  • Wood Fired Flatbreads (v) $13.50
    • Caramelised onion and feta
  • Broccoli and toasted garlic almonds (v) $9.50
  • Pollo $21.00
    • Hazelnut crumbed chicken fillet on a salad of spiced beetroot, orange, feta cheese and mixed greens with a honey balsamic dressing.
  • Pulled pork sandwich $22.50
    • Slow cooked Apple Tree Farm open range pork belly on toasted ciabatta with lemon aioli, cos lettuce, cucumber, apple chutney and fries.
Bahn Thai Restaurant (sample menu)
  • Tord Kra Tiem
    • Stir fried meat with garlic. Served on a bed of fried vegetables
  • Tofu Special
    • Stir fried tofu in oyster sauce with fresh seasonal vegetables and bean sprouts.
  • Yum Bahn Thai
    • Bean thread noodles with minced meat, red onions, fresh coriander and seasoned with lime juice and chilli.
  • Yum Nure Yang San Nai
    • Spicy beef tenderloin salad with red onions, tomatoes, cucumber and mint leaves Served on a bed of lettuce with fresh ground chilli, lime leaves & fresh coriander.
  • Chicken Satay
    • Marinated chicken skewers, served with special Bahn Thai peanut sauce.
  • Prawns with whiskey or Chilli Sauce
    • Steamed prawns wife mushrooms, pineapple, capsicum and carrots.
  • Curries
    • Spicy choice of mild, medium or hot
  • Phad Thai Vegetarian
    • Fresh seasonal vegetables in stir fried egg noodles with crushed peanuts, bean sprouts and coriander garnish.
Subway - Parklands (sample menu)
  • Lettuce N/A
  • Thinly Cut Ready Salted N/A
  • Aioli N/A
  • Honey Oat N/A
  • Steak, Egg and Cheese N/A
  • Oven Roasted Chicken N/A
  • Sweet Onion N/A
  • BBQ N/A
Food Stop on Gasson (sample menu)
  • Hot Chips $2.50
  • Chow Chow Beef $4.00
  • Ham & Mustard $4.00
  • Sausage Roll $2.50
  • Ham & Tomato $4.00
  • Mince Beef $4.00
  • Chicken Drumstick $2.50
  • Steak
Sushi Time (sample menu)
  • Katsu Set $13
    • Crumbed pork on rice, tempura set & 2 chicken sushi with salad
  • Half Roll N/A
  • Sushi Roll N/A
  • Teriyaki Chicken $11
    • Chicken with teriyaki sauce & fresh vegetable salad on rice
  • Japanese Curry $10
    • Chicken with Japanese curry & fresh vegetable salad on rice
  • Beef yaki udon $11
  • Katsu $11
    • Crumbed pork with don-katsu sauce, egg & fresh vegetable salad on rice
  • Seafood Set $15
    • Teriyaki salmon on rice, sashimi & 2 salmon sushi + 1 nigiri with salad
The Claddagh (sample menu)
  • BREAD AND DIPS $13.00
    • lightly toasted ciabatta with three dips, roast capsicum sundried tomato, and basil pesto
  • NACHOS $13.50
    • beef or vegetarian nachos served with sour cream and salsa
  • FISH BITES AND CHIPS $6.50
    • served with tomato sauce
  • BURGERS AND CHIPS BEEF $16.00
    • cheese bacon egg tomato beetroot and lettuce topped off with garlic aioli and smoked hickory sauce, served on lightly toasted burger bun with a side of fries and tomato sauce
  • MINI PIZZA AND CHIPS $6.50
    • served with tomato sauce
  • BACON BUTTIE $9.00
    • served on lightly toasted ciabatta crispy strips of bacon cheese onion and a tasty mix of garlic aioli and hickory sauce
  • GARLIC BREAD $10.00
    • toasted slices of ciabatta with homemade garlic butter
  • EGGS OR BACON ON TOAST $12.50
    • served on lightly toasted ciabatta
French Blue

French Blue

location

Address

9 Normans Road, Merivale, Merivale, Christchurch, Canterbury, 8052, New Zealand

phone

Phone

033557545

clock

Opened hours

10 AM to 3 PM (Mon-Fri), 10 AM to 2 PM (Sat-Sun)
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Coffee and Tea , European , French

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Bar Not Available ,  Cash ,  Quick Bites ,  Bankcard ,  Seating Not Available ,  Cards accepted

Location
9 Normans Road, Merivale, Merivale, Christchurch, Canterbury, 8052, New Zealand
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