French Blue in Christchurch City Menu

French Blue in Christchurch City has no menu available, but can choose from many other options such as Bootlegger Chilli or Smoked Chicken Hoagie from Bootleg BBQ Co. The Laboratory offers many options including Prof Dod's Mixed Nuts and Homemade Focaccia w' Basil Pesto. Tap N Grind includes a wide range like Tempura Bread Sticks or Stuffed Portabela Mushrooms. Seafood Chowder and Fresh Pasta Of The Day from . Cafe 51 offers Curators House Restaurant and Aceitunas maceradas.

Nearby Sample Menus

  • RICOTTA PANCAKE $17.00
    • Pancakes with berry compote, house made lemon curd, yogurt, oaty crumble and almond praline
  • Karaage Fried Chicken Small $14 - Large $17
    • Specially marinated Japanese fried chicken, mixed cabbage slaw, roasted sesame seeds, kewpie mayonnaise
  • (GF bagel available)
  • - With Bacon $19.50
  • Streaky bacon, Smoked salmon, Field mushroom, Pulled pork $4.50
  • Sour Dough/ Grain / GF Bread
  • Japanese Chicken Burger $18.50
    • House brioche bun, karaage chicken, tomato relish, tonkatsu mayo, cajun fries & kewpie mayo
  • PULLED PORK $14.50
    • Slowed-cooked tender pork with coleslaw and spiced apple chutney
  • Roast Pork Fried Rice $10.50
  • Fish $2.40
  • Sliced Beef Fried with Oyster Sauce $12.80
  • Extra Serving of Meat $4.00
  • Steak & Onion Pie $4.80
  • Vegetable Chow Mein $9.00
  • Chicken Chow Mein $10.00
  • Sliced Beef with Curry Sauce on Fried Rice $14.50
  • Back by popular demand N/A
    • Butter Chicken
  • Steak & Kidney N/A
  • Vension Portbello N/A
  • Mince & Cheese N/A
  • Beef Chilli N/A
  • Curried lamb N/A
  • Peppered Steak N/A
  • Guinness N/A
  • Prawn Curry on Rice $13.00
  • Roast Pork Chow Mein $11.00
  • Lemon Chicken $12.00
  • Pork Foo Young Egg $9.80
  • Spring Roll $2.50
  • Roast Pork Foo Young Egg $11.00
  • Steak Tomato on Fried Rice $12.00
  • Steak Mushroom on Fried Rice $12.00
  • Freshly Made Sandwiches $4.00
  • FILLED WRAP $12.90
    • Your choice of Chicken & Bacon, or Vegetarian, served with chips and salad
  • FISH FILLET AND FRIES $13.50
    • Served with salad and fries
  • Basket of Fries $4.80
  • Chicken Nuggets & Fries $7.20
  • Fish $3.00
  • Basket of wedges $6.20
  • Hot Dog $3.00
  • Beef Mince And Egg Soup S $5.00 / M $18.00
  • Cumin lamb Lamb with Cumin $20.00
  • Chicken chow mein Chicken Fried Noodles $14.00
  • Friendship fry $18.00
  • Maggi chicken wings Crispy Skin Chicken Nibbles $8.00
  • Steamed fresh sea Steamed Blue Cod (Whole) Current price POA
  • Curry Seafood Curry Seafood Small $22.00 / Medium $30.00
  • Curry Chicken & Vegetables $18.00
  • The Soup of the day. $12
    • Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
  • Broad Beans, Smashed Avocado on Grain Toast $17
    • with Feta and Rocket, sprinkled with Roasted Pinenuts
  • Scrambled Eggs $14
    • on Potato Hash. Add Manuka Smoked Salmon $20
  • Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
  • Marinated Artichoke, $14
    • Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
  • Poached eggs $11
    • on Grain Toast with a side of Chef’s Chilli Relish
  • Bacon Buttie $8.50
    • with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
  • Tender Porterhouse Steak Sandwich $18
    • with red onion jam and rocket
  • Mini Spring Rolls 1/2 doz $2.20
  • Sweet & Sour Chicken $11.00
  • Steak with Satay Sauce $12.00
  • Crumbed Blue cod Fillet $6.90
  • Roast Pork Foo Young Egg $11.00
  • Steak & Cashewnuts $12.50
  • Scallops 1/2 doz $5.00
  • Sweet & Sour Pork $11.00
  • Chicken & cashew nuts $13.00
    • with seasonal vegetables
  • Dried stir fried (chicken, pork or beef) $13.00
    • tossed chilli paste & vegetables
  • Fried Chicken Wings $9.00
  • Fried rice chicken $13.00
  • Extra rice $2.50
  • Pud Thai chicken $12.00
  • Tom yum Noodle soup $15.00
    • with prawn
  • Combination add $3.00
  • Winter Salad $7.00
  • Cotswold Porridge $12.00
    • Porridge and banana dusted with brown sugar, served with cream or milk
  • Coleslaw $7.00
  • Affagato $8.00
    • Vanilla bean ice cream coated in espresso coffee. Add half a shot of Frangelico or Tia Maria for $4.00
  • Smoked Salmon on Potato Hash $14.50
    • Aoraki smoked salmon on potato hash topped with poached eggs
  • Chicken Tikka $25.00
    • Medium Indian curry with basmati rice, naan bread and mango chutney
  • Canterbury Merino Lamb Shoulder $28 For 1 / $48 For 2
    • Raised on the Canterbury plains; Lamb braised in tomato, lemon and Moroccan spices on pumpkin, raisin and almond cous cous. Finished with house made yoghurt and our own garden mint
  • Beef Fillet 180gm $38.00
    • Grass fed Canterbury beef cooked to your liking on truffle mash. Served with a creamy, rich mushroom sauce and an onion marmalade and duck liver pate tartlet
  • Subway Club N/A
  • Wheat N/A
  • Veggie Patty N/A
  • Oat & Raisin N/A
  • Ham, Egg and Cheese N/A
  • Steak, Egg and Cheese N/A
  • Aioli N/A
  • Italian Dressing N/A
  • 1 Scoop Kumara Wedges $4.50
  • Crabsticks $1.90
  • Bacon & Fish Burger $8.50
    • Meat Pattie , Bacon , Egg , Cheese , Onion , Lettuce , Beetroot , Tomato And Mayonnaise.
  • Chicken Nuggets $1.00
  • Chicken Fillet Burger $9.00
    • Crumbed Chicken Fillet , Cheese , Onion , Lettuce , Beetroot , Tomato , Mayonnaise And Satay , Sweet & Sour , Chilli Or Tomato Sauce.
  • Blue Cod $10.00
  • Extras $1.00
  • Mini Hotdogs $1.20
  • Chicken Pesto & Brie Sandwich $20.50
    • With lettuce and tomato served with fries
  • Soup of the Day $12.50
    • Served with toasted ciabatta
  • Please ask staff about our gluten free options
  • all served with fries.
  • Served until 2pm
  • Thai Beef Salad $20.00
    • With crispy noodles and roasted peanuts.
  • Chicken Souvlaki $20.50
    • Topped with hummus and salad, yoghurt dressing and sweet chilli sauce
  • Lamb Burger $21.50
    • Ground lamb mince marinated in garlic and rosemary with feta topped with beetroot relish served with fries
  • Onion bhajees (6pcs) $5.00
    • Crispy onion fritters, fresh herbs mixed with chick pea flour, deep fried serves well with the tamarind chutney
  • Bombay tandoor mix platter $16.00
    • 2 bombay special tikka, 2 onion bhajees, 2 samosa, 2 mutton seekh kebab. Serves with the mint and tamarind chutney
  • Roasted poppadam (4pcs) $2.00
    • Wafer thin spiced crisp bread
  • Vegetable pakora (4pcs) $5.00
    • Selection of mixed vegetables dipped in a spiced chickpea batter and deep fried. Serves well with the mint chutney
  • Lamb vindaloo $16.30
    • Goat's most popular dish. Hot spicy curry with vinegar and added capsicum
  • Kadaipaneer $14.00
    • Cottage cheese cooked in thick gravy with onions, capsicum and spices
  • Plain naan $2.50
    • Traditional indian leavened bread
  • Mango chicken $15.80
    • An exotic curry with tender chicken in a subtle creamy sauce
  • Chicken, Pineapple on Rice / Chicken, Mushrooms on Rice / Roast Pork, Tomatoes on Rice / Roast Pork, Pineapple on Rice / Roast Pork, Mushroom on Rice $11.50
  • Chicken Chow Mein / Roast Pork Chow Mein $10.80
  • Steak Foo Young Egg / Pork Foo Young Egg $10.50
  • Chicken Foo Young Egg / Roast Pork Foo Young Egg $10.80
  • Curry Chicken on Rice $11.00
  • Bami Goreng / Nasi Goreng $11.00
  • Curry Steak on Rice / Curry Pork on Rice / Steak, Tomatoes on Rice / Steak, Mushrooms on Rice / Pork, Tomatoes on Rice / Pork, Mushrooms on Rice $10.80
  • Steak Fried Rice / Pork Fried Rice $10.50
French Blue

French Blue

location

Address

9 Normans Road, Merivale, Merivale, Christchurch, Canterbury, 8052, New Zealand

phone

Phone

033557545

clock

Opened hours

10 AM to 3 PM (Mon-Fri), 10 AM to 2 PM (Sat-Sun)
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Coffee and Tea , European , French

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Bar Not Available ,  Cash ,  Quick Bites ,  Bankcard ,  Seating Not Available ,  Cards accepted

Location
9 Normans Road, Merivale, Merivale, Christchurch, Canterbury, 8052, New Zealand