Address
9 Normans Road, Merivale, Merivale, Christchurch, Canterbury, 8052, New Zealand
French Blue in Christchurch City Menu
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French Blue in Christchurch City has no menu available, but can choose from many other options such as Bootlegger Chilli or Smoked Chicken Hoagie from Bootleg BBQ Co. The Laboratory offers many options including Prof Dod's Mixed Nuts and Homemade Focaccia w' Basil Pesto. Tap N Grind includes a wide range like Tempura Bread Sticks or Stuffed Portabela Mushrooms. Seafood Chowder and Fresh Pasta Of The Day from . Cafe 51 offers Curators House Restaurant and Aceitunas maceradas.
Nearby Sample Menus
- - sundried tomato cream cheese $6.90
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French toast $17.90
- With lemon curd, maple candy-bacon, roast cherry tomatoes and brulee bananas vege on request
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Bacon & eggs $14.90
- Bacon & two eggs (poached, scrambled or fried) on toasted multigrain dairy or gluten free on request
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·nachos $15.90
- With black beans, guacamole, cheese, salsa & sour cream
- - raspberry jam & butter $6.90
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bagels, toast & spreads $4.90
- Vege — gluten free on request with butter
- Gluten free cassava & sunflower toast $2.50
- Sausage $5
- Beef Oyster Sauce $13.50
- Thai Suki Yaki Chicken, Beef or Pork $13.50
- Lard Nar Seafood $17.00
- (B) Chicken $8.00
- Pork or Chicken with Curry Paste $13.50
- Padd Egg Noodle Chicken, Beef or Pork $13.50
- Hot and Spicy Noodle Chicken Beef or Pork $13.50
- Tofu Peanut Sauce and Vegetables $10.00
- Zero coke $3.50
-
B special kid's meal car $11.00
- Furikake rice,teriyaki chicken, crumbed prawn, french fried
- Kara-age chicken on rice $13.50
- Vanilla ice cream $4.90
- Chicken cutlet curry rice $15.90
- Teriyaki chicken & cheese $19.50
- Kare- age chicken $8.90
- Add sushi balls & miso soup $5.00
- Cod-Battered $4.20
- A quarter $5.00
- Potato-Fritter $0.60
- Spring Roll $2.70
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Family Pack $27.00
- 4 fish 4 hotdog 4 potato fritter 2 meat pattie 2 donut 2 chips
- Half $10.00
- Fish $4.80
- Steak $5.60
- Cheese $4.20
- Double Meat $4.50
- Mushroom $4.20
- Steak $5.20
- Tomato $4.20
- Prawn Twisters each $0.80
- Plain $3.30
- Vegetarian $4.50
- Crumbed Sole Fillet
- Egg $3.90
- Giant $6.20
- Fish $3.90
- Spring Rolls $3.00
- Crumbed Cod
- Chicken & Cheese Patties $2.20
- Double Meat $4.00
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300 g Rump Steak $16.00
- A Large rump with fries two eggs & slow
-
Beef Nachos $12.00
- Served on Corn Chips with Chilli beans, Melted Cheese & Sour Cream
-
Omelette $10.00
- Three Egg Omelette Nled with Bacon, Cheese, Tomato & Side salad
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Seafood Basket $12.00
- 3 x Calamari Rings, Fish Bites, 4 x Salt & Pepper Squid bites with Fries
-
Chicken Parmesan $16.00
- A sliced Crumbed Chicekn Breast, layered with Chefs special Tomato Sauce, Mozzorella, Parmeson Cheee, lightly grilled served with Salads & fFries
-
Creamy Chicken $24.00
- Chicken,Cream, Cheese, Pesto & Cashew Nuts
-
Tandoori Chicken $22.00
- Chicken Marianted in Tandoori sauce with RedmOnions, Peppers & Mango Sauce
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Venison Shank $18.00
- In a Red Wine & Plum jus with Mash & Peas
- CHIPS 1/2 SCOOP $1.80
- PINEAPPLE RINGS 2 for $2.00
- CORN ON COB 2 for $2.10
- SOUR CREAM SWEET & SOUR SAUCE $0.70
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KIWI $9.99
- bacon mushroom tomato & onion
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VEGETARIAN $9.99
- packed full of local vegetables
- BEEF IN BLACK BEAN SAUCE $10.80/$12.80
- SOUR CREAM $0.70
- Yakitori Platter $18.00
-
Sui-Goyoza $6.50 / $9.50
- 4 / 6pcs - boiled dumplings with garlic soy sauce
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Seafood $14.00
- Japanese style pizza savoury pancake with tonkatsu sauce & mayo, finished off with tempura chips, fine fish flakes
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King Salmon Platter $15.00 / $25.00
- gluten free soy sauce available
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Salmon with Yakitori Sauce $16.00
- meal on rice served with fresh side salad
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Seasonal Vege $7.00
- 2 skewers per serving
- Vege & Prawn (2pcs) $13.00
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Deep Fried Squid $13.00
- tempura style with wasabi mayo
- Chicken teriyaki $30.00
- Steamed white rice (bowl) $3.00
- Fried rice with roast pork & Chinese sausage $28.00
- -side $14.50
- Deep fried squid served with Japanese mayonnaise $14.00
- Stir-fried udon noodles with chicken & shiitake mushrooms $28.00
- Wok-fried mixed vegetables
- Steamed bun of roasted pork belly & pickled cucumber (1 bun) $10.00
- Italian B.M.T N/A
- Turkey N/A
- Roast Beef N/A
- Natural Swiss N/A
- Chicken Teriyaki N/A
- Hot Chilli N/A
- White Chip Macadamia N/A
- Subway Melt N/A
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Pad See-Eiw (Chicken, Pork or Beef) $12.50
- Stir fried flat noodle with dark soy sauce and seasonal vegetables
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Pad Thai (Chicken, Pork or Beef) $12.50
- Stir fried noodle with eggs, bean sprouts and crushed peanut
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Pad Peanut Sauce (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with vegetables and peanut sauce
- Thursday to Sunday 11.30am to 2.30pm
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Green Curry (Chicken, Pork or Beef) $12.50
- Green curry with bamboo shoots, capsicum and vegetables
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Fried Rice (Chicken, Pork or Beef) $12.50
- Stir fried rice with eggs, vegetables and dark soy sauce
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Pad Krapao Moo Krob $12.50
- Stir fried crispy pork belly with chilli, garlic, bamboo shoots, onion, green bean and basil
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Khao Pad Gaeng Kheo Whan (Chicken, Pork, Beef) $12.50
- Stir fried rice with green curry paste and vegetables
- Berry Smoothie Berries, banana, yogurt, honey and milk smoothie -
- Strawberries on the Hot Side Caramelized strawberries and Sichuan pepper served in a crêpe with vanilla ice cream and chocolate sauce -
- Coq au Vin A French favorite of corn fed chicken pieces marinated in red wine, braised with mushrooms, bacon and baby onions -
- Diabolo beans – Green beans log wrapped in streaky bacon -
- Crayfish Bisque Creamy crayfish broth served with garlic croutons and rouille Provençale -
- Filet de Bœuf aux morilles Aged beef fillet, served with a Morels sauce, sautéed potatoes and capsicums farcis -
- Mussel, lemon grass, coriander and ginger fritters -
- Sirloin Ciabatta Prime sirloin thinly sliced with Chumichurri sauce in ciabatta bread -
- Toasties $4.00
- Hot Chips $2.50
- Mince Beef $4.00
- Steak & Cheese
- Sausage Roll $2.50
- Fish $3.00
- Pies $4.00
- Ham $4.00
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PRAWN NIGIRI each $2.50
- prawn with sushi rice
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CHICKEN each $1.40
- teriyaki chicken, lettuce, nori, sushi rice
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VEGETARIAN each $1.40
- avocado, carrot, cucumber, omelette, lettuce, daikon, nori, sushi rice
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CALIFORNIA each $2.20
- avocado, carrot, cucumber, omelette, prawn, seafood stick, nori, sushi rice
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SALMON each $1.40
- flaked salmon, carrot, cucumber, omelette, nori, sushi rice
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FRESH SALMON $1.40
- raw, Akira salmon, carrot, cucumber, omelette, nori, sushi rice
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EGG NIGIRI each $2.00
- Japanese omelette with sushi rice
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INARI each $2.00
- deep fried tofu skin with sushi rice
French Blue
Phone
033557545
Opened hours
10 AM to 3 PM (Mon-Fri), 10 AM to 2 PM (Sat-Sun)
Price
$0 - $10
Type
None
Service
None
Cuisine
Coffee and Tea , European , French
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Breakfast , Bar Not Available , Cash , Quick Bites , Bankcard , Seating Not Available , Cards accepted
9 Normans Road, Merivale, Merivale, Christchurch, Canterbury, 8052, New Zealand
- Christchurch City Coffee and Tea Menus
- Christchurch City European Menus
- Christchurch City French Menus
- Canterbury Coffee and Tea Menus
- Canterbury European Menus
- Canterbury French Menus