French Blue in Christchurch City Menu

French Blue in Christchurch City has no menu available, but can choose from many other options such as Bootlegger Chilli or Smoked Chicken Hoagie from Bootleg BBQ Co. The Laboratory offers many options including Prof Dod's Mixed Nuts and Homemade Focaccia w' Basil Pesto. Tap N Grind includes a wide range like Tempura Bread Sticks or Stuffed Portabela Mushrooms. Seafood Chowder and Fresh Pasta Of The Day from . Cafe 51 offers Curators House Restaurant and Aceitunas maceradas.

Nearby Sample Menus

  • Eggs your way $10.00
    • Poached or scrambled free range eggs served on toasted bread
  • Soup of the Day $13.00
    • Served w toasted Supergrain bread
  • Superfood Salad $18.50
    • Quinoa, chia seeds, brown rice, kale, roasted seasonal veges served w Beef marinated w sweet soy sauce
  • Superfood Salad $18.50
    • Quinoa, chia seeds, brown rice, kale, roasted seasonal veges served w Pan grilled tofu
  • Baked Beans $16.00
    • Southern style baked beans w beef mince, crispy bacon and poached free range eggs. Served with toasted bread
  • Vanilla and Cinnamon French Toast $18.50
    • Served w caramalised banana, crispy bacon and maple syrup, Drizzled and garnished w maple syrup, toasted almonds and walnuts
  • Eggs Benedict $19.00
    • Poached free-range eggs and lemon hollandaise sauce served w crispy bacon and sauteed spinach on toasted bread
  • Waffles $15.00
    • Delicious brioche waffles w a crunchy caramalised shell served w warm dark chocolate sauce and vanilla bean ice cream
  • Chicken & Satay N/A
  • Steak & Kidney N/A
  • Mince & Cheese N/A
  • Chicken & Cranberry N/A
  • Vension Portbello N/A
  • Mince N/A
  • Peppered Steak N/A
  • Chicken N/A
  • Toasted sandwiches
  • Pasta of the day See board
  • Daily Kitchen specials See board
  • Full breakfast with eggs, bacon, spicy sausage, hash, mushroom, tomato and toast $20.50
  • Pancakes with berry compote, maple syrup, whipped cream or yoghurt $15.50
  • Bagel with chilli scrambled eggs, feta, spring onion and rocket $13.50
  • - Cheddar, red onion and fresh basil $9.50
  • we only use free range eggs and chicken.
  • Lamb ( Tender loin) $23.00
  • Wild Pork (Strip-loin organic) $25.00
  • Pad Piew Wan (Sweet and Sour Sauce) N/A
    • Thai Sweet and Sour with pineapple, tomato and vegetables
  • Pork Spare Ribs $8.50
    • Deep fried pork ribs cooked with sweet and salty sauce
  • Mix Entrée $12.00
    • Chef's selection (spring roll, curry puff, money bag, chicken satay and chicken wing)
  • Laab Chicken (Spicy chicken salad) $17.00
    • Mince chicken mixed in lime juice , red onion, ground sticky rice, Thai herbs, topped with mint leaves
  • Hot Mok Talay $19.00
    • Steamed fish fillet, mussels, squid and scallops with curry paste and coconut milk.
  • Gang Dang (Red Curry) N/A
    • Coconut cream with red curry paste, basil ,bamboo shoots, and long bean
  • Steak Pineapple on Rice $12.00
  • Roast Pork Pineapple on Rice $12.50
  • Sweet and Sour Pork $14.00
  • Steak Chow Mein $11.00
  • Donut $2.20
  • Combination Chow Mein $14.00
  • Plain Wonton (Dozen) $6.50
  • Roast Pork Mushroom on Rice $13.00
  • Spinach (veg) $16.50
  • Salmon $5.50
  • Organic Oat Porridge $11.50
    • served with peaches and natural yogurt
  • Bacon $4.50
  • Toasted Muesli $11.50
    • served with peaches and natural yogurt
  • Hollandaise $2.00
  • 1x FR Egg $2.00
  • GF $1.00
  • CRUMBED HOKI $2.40
  • CHOCOLA1E DONUTS $2.10
  • GIANT $6.20
  • PINEAPPLE RINGS $2.10
  • CRAB STICKS $2.10
  • PLAlN SAUSAGES $2.10
  • VEGETARIAN $4.40
  • HOTDOGS WITH SAUCE $2.70
  • -Tomato, mushies, avo, spinach $4.50 each
  • Hash Breakfast (GF +DF) $17.50
    • Housemade hash, fresh baby spinach, poached eggs and hollandaise
  • ● Bagel w/ cream cheese + pesto or butter + jam $9.00
  • GF=Gluten Free
  • ● Sides
  • Harvest (GF or Vegan available) $21.50
    • Spinach, mushroom, tomato, seasonal veges & hash with poached eggs + hollandaise + wholegrain toast
  • -Gluten Free $10.50
  • French Fries (GF/Vegan) $9.00
    • Served w/ flaked sea salt, tomato sauce & aioli
  • Chicken, Beef or Pork $13.00
  • - Chicken, Beef or Pork $14.00
  • Separate Rice add $2.00
  • Cooked fresh to order, follow steps 1-3
  • Choose your Noodles :
  • Large $5.50
  • Roti $2.50
  • Pad See Ew
  • PORK CHOW MEIN $11.00
  • CHICKEN NUGGET $0.70
  • CHIPS PER SCOOP $2.40
  • SWEET & SOUR CHICKEN $13.00
  • ROAST PORK WITH CASHEW NUTS $15.00
  • PRAWN CHOW MEIN $12.00
  • TOMATO $4.00
  • SWEET & SOUR WON TON $10.00
  • HAM TOASTED SANDWICH $4.00
  • CHICKEN NUGGETS 1 DOZ $11.90
  • FRENCH FRIES (Small) $3.60
    • Golden fried crinkle cut chips
  • ONION RINGS 1 DOZ $10.80
  • CHEESE & PINEAPPLE TOASTED SANDWICH $5.00
  • DONUT & STRAWBERRY $4.50
  • FRENCH FRIES (Large) $4.20
    • Golden fried crinkle cut chips
  • CHEESEBURGER $5.80
    • Basic burger with a layer of melted cheese
  • Roast Pork Fried Rice $10.50
  • Chicken and Cashew Nuts on Rice $12.00
  • Steak with Mushrooms on Fried Rice $10.80
  • Pan Fried Vegetables $9.50
  • Steak Curried on Fried Rice $9.80
  • Roast Pork Foo Young Egg $11.50
  • Akaroa Cod $5.00
  • Chicken Chow Mein $9.80
  • Yong Chow Fried Rice $14.50
  • Fish $4.30
  • Steak Curry on Fried Rice . $12.00
  • Seafood Chow Mein $14.50
  • Extra Meat $5.50
  • 1/2 Chicken and Chips $10.90
  • Fried Mussels $0.90
  • Pork Fried Rice $11.50
  • -With Bacon $15.50
  • Robert Harris Big Breakfast $18.50
    • Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
  • Eggs Benedict
    • Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
  • Chicken B.L.T Open Sandwich $15.50
    • Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
  • Soup of the Day $9.50
    • Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
  • B.L.T Sandwich $14.50
    • Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
  • French Toast $15.50
    • Sourdough bread served with bacon, grilled banana and maple syrup
  • Eggs Any Style with Toast $10.50
    • Free range eggs scrambled, poached or fried served with toast
  • Rice Tray N/A
  • Rice Ball N/A
  • Teriyaki Chicken Set $13
    • Teriyaki chicken on rice, tempura set & 2 chicken sushi with salad
  • Nigiri Sushi N/A
  • Katsu $11
    • Crumbed pork with don-katsu sauce, egg & fresh vegetable salad on rice
  • Baby Tray N/A
  • Udon noodle $10
  • Teriyaki Salmon $12
    • Salmon with teriyaki sauce & fresh vegetable salad on rice
French Blue

French Blue

location

Address

9 Normans Road, Merivale, Merivale, Christchurch, Canterbury, 8052, New Zealand

phone

Phone

033557545

clock

Opened hours

10 AM to 3 PM (Mon-Fri), 10 AM to 2 PM (Sat-Sun)
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Coffee and Tea , European , French

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Bar Not Available ,  Cash ,  Quick Bites ,  Bankcard ,  Seating Not Available ,  Cards accepted

Location
9 Normans Road, Merivale, Merivale, Christchurch, Canterbury, 8052, New Zealand