French Blue in Christchurch City Menu

French Blue in Christchurch City has no menu available, but can choose from many other options such as Bootlegger Chilli or Smoked Chicken Hoagie from Bootleg BBQ Co. The Laboratory offers many options including Prof Dod's Mixed Nuts and Homemade Focaccia w' Basil Pesto. Tap N Grind includes a wide range like Tempura Bread Sticks or Stuffed Portabela Mushrooms. Seafood Chowder and Fresh Pasta Of The Day from . Cafe 51 offers Curators House Restaurant and Aceitunas maceradas.

Nearby Sample Menus

Under The Red Verandah (sample menu)
  • Brunch Scramble $23
    • One of our favourites: New potatoes, green beans, olives, red onions, chorizo, and bacon all pan seared and tossed through pesto, and topped with a poached egg. Divine!
  • -Or with the house smoked salmon and hollandaise sauce for $23
  • Pumpkin and Feta Salad $19
    • Pumpkin and feta tossed through a green salad and topped with dukkah. This recipe has graced the menu here for ages and remains and all time favourite!
  • Oaty pancakes $21
  • Bacon and Eggs (GF) $20
    • Streaky bacon, poached eggs and our own toasted house bread.
  • -To add bacon $24
  • Eggs Florentine (GF) $21
    • Two poached eggs with spinach served on toast topped with hollandaise
  • Big Breakfast (GF) $25
    • Streaky bacon, poached eggs, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served with toast. A perfect mix!
Cameron Japanese Family Restaurant (sample menu)
  • Baked pudding vanilla ice cream sundae $10.00
  • Blueberry smoothie $7.50
  • Add sushi balls & miso soup $5.00
  • Sushi balls $4.50
  • Kid's ramen noodles & sushi balls $9.00
    • Soy sauce roast pork ramen, prawn sushi ball, inari sushi
  • Extra noodle $3.00
  • Chicken cutlet curry rice $15.90
  • French fried $4.90
Little Saigon Restaurant (sample menu)
  • King Prawns with Salt & Pepper S $21.00 / L $34.00
  • Pudding with Ice Cream $6.00
  • Beef in Rice Vermicelli Soup (spicy) $11.00
  • Beef Lemongrass with Chilli S $17.50 / L $30.00
  • Vegetable Fried Rice S $13.00 / L $24.00
  • Combination Rice Noodle Soup $12.00
  • Prawn Fried Rice
  • Beef with onion, Tomato & Pepper S $18.00 / L $32.00
Seaview Rd Fisheries (sample menu)
  • Kumara chips (with sour cream) $4.50
  • Chocolate Jam Wrap $2.50
  • Seafood Basket $10.00
  • mini Donuts 6 for $2.80
  • Lasagne Topper $2.80
  • Squid Rings $0.80
  • Banana Fritter $2.00
  • Double Meat $ 4.70
Bailies Bar (sample menu)
  • Bacon / Black pudding / Eggs (2) / Sausages $4.00
  • Bailies Vegetarian Big Breakfast $19.00
    • 2 poached eggs w/ beans, spinach, avocado, roast tomato, mushrooms, hash browns & toast
  • Marinated Calamari $13.00
    • Zesty pieces of calamari, served with a green salad, aioli & lemon
  • Beetroot $13.00
    • Mesclun w/ baby beet's, toasted seeds & feta
  • Beetroot $13.00
    • Mesclun w/ baby beet's, toasted seeds & feta
  • Bailies Tasting Platter $25.00
    • Perfect to share, selection of cold meats, pickled vegeta bles, pate, bread & cheese
  • Bailies Pate $12.50
    • Freshly made pate, served with toasted ciabatta & pickled veges
  • Seasonal Vege $5.50
Sai tandoor Indian takeaway (sample menu)
  • Chicken Bhuna $17.50
  • Chicken Kolhapuri $17.50
    • Chicken cooked in red gravy with coconut cream. Nicely tempered with whole chilli. Must try.
  • Tandoori Prawn $14.99
    • Prawn marinated, grilled in tandoor oven with a hint of lemons.
  • Onion Salad $3.50
  • Cumin Rice $5.99
  • Indian Chilli Chicken □ • $13.99
    • Boneless chicken with capsicum, onion & spices cooked in dark soy sauce.
  • Dal Tadka $14.99
    • Red and yellow lentils cooked with freshly chopped onions, tomatoes with herbs and spices.
  • Cucumber $3.50
Foo Sing Chinese Takeway (sample menu)
  • Corn Pattie $1.20
  • Steak Fried Rice $10.00
  • Black Bean Chicken on Rice $10.50
  • Oyster Sauce Steak with Rice $10.50
  • Steak with Ginger $13.00
  • Squid Ring $0.60
  • Crab Stick $1.50
  • Prawn Fried Rice $16.00
Subway - Christchurch (sample menu)
  • Thinly Cut Ready Salted N/A
  • Subway Club N/A
  • Steak and Cheese N/A
  • Chicken & Bacon Ranch Melt N/A
  • White Chip Macadamia N/A
  • Tuna N/A
  • Roasted Garlic N/A
  • Onion N/A
Topkapi Turkish Restaurant (sample menu)
  • Bulgari Shish (GF) $25.00
    • Marinated chicken and lamb cubed skewered with bell peppers and onion cooked on the charcoal
  • ●-ENTRÈE
  • Garlic Prawn (GF) $16.50
    • Butterfly prawn cooked on a hot plate served on a beef of lettuce
  • GF Stands for gluten free. Please do advise our staff if you have any allergy or special dietary requirements
  • Chicken Kebab / Topkapi Beef Kebab $13.50
  • All kebabs served inside pita bread with our seasonal salad, homemade tomato sauce and minted garlic yoghurt
  • Feta Cheese $1.50
  • $42.00 per person without dessert / $47.50 per person with dessert
Redcliffs Fish and Chips (sample menu)
  • Apple Turnover $2.10
  • Redcliffs Special $7.60
  • Hot Dog $2.10
  • Paua Patties $2.90
  • Fish $3.90
  • Bacon Corn Patties $2.10
  • Oysters (1/2 dozen) $14.50
  • Plain Sausages $2.10
Fava Cafe (sample menu)
  • Nachos (GF/DF) $17.50
    • Choose Beef, Chicken or Vegetarian
  • Avocado $3.00
  • Egg on toast (GF/DF) $8.70
    • Choose your bread served with tomato sauce
  • Fish Bites $13.50
    • Served with fries and tartare
  • Netts Wrap (GF/DF) $17.50
    • Moroccan lamb and vegetables served on flatbread with hummus, tzatziki sauce and salad
  • Eggs Benedict (GF/DF) $17.90
    • Poached eggs and bacon on an english muffin with homemade hollandaise sauce
  • Healthy Option (GF/DF) $17.90
    • Poached eggs, hot smoked Akaroa salmon with baby spinach and wholegrain toast
  • Kids meal is only for kids Breakfast
Little Taipei Restaurant (sample menu)
  • -Pineapple Jelly
  • Noodle Soup $6.00
    • Traditional noodle soup. Can choose from either noodle, rice noodle or vermicelli
  • Salt Flavored Chicken $7.00
    • Poached chicken pieces marinated in chef's secret salt and spice, served with cucumber, broccoli, bamboo shoots and pickles.
  • Deep Fried Black Blood Puddings $5.00
  • Deep Fried Green Beans $4.50
  • Deep Fried Handmade Buns Drizzled w/ Condensed Milk $4.00
  • Braised Beef Shank $7.00
  • -Lychee Jelly
Myhanh Vietnamese Restaurant (sample menu)
  • Heo Xao Sate-Pork Satay / Heo Xao Ot Xanh Pork with Green Pepper / Heo Quay Kho To Chef "Yummy" Pork $15.00
  • Ga Cari Curry Chicken Cooked in Coconut Cream / Ga Xao Hanh Gung Chicken Ginger & Spring Onion $15.00
  • Com Ga Ro Ti Five Spice Chicken On Rice / Com Bo Luc Lac Cube Beef Steak On Rice / Com Vit Quay Roast Duck On Rice / Com Bo CaRi Beef Curry On Rice $10.00
  • Bun Cha Gio Dac Biet (Dry) Special Combination $10.00
  • Pho Tom Yum Hai San Seafood Rice Noodle Soup / Pho Tom Yum Bo Tai, Pho Ga, PhoHeo, Pho Bo Vien, Pho Ca Vien / Pho Tom Yum Thap Cam Combination Meat Noodle Soup $9.50
  • Pho Bo Noodle Soup - Chicken, Pork, Beef, Meatballs or Fishballs / Pho Vit Duck Rice Noodle Soup / Pho Hai San Seafood Rice Noodle Soup / Pho Hoanh Thanh Wonton Rice Noodle Soup or Dry $9.00
  • ● Menu 3
  • 1/2 Duck $22.00
Verge Cafe (sample menu)
  • Sausages $3.00
  • Bacon (2) $3.00
  • Eggs Benedict $20.00
    • Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Smoked Salmon and Spinach
  • Thai Chicken Salad $17.00
    • Thai chicken with an Asian style salad and crushed peanuts, coated in a Thai salad dressing
  • Salmon $3.00
  • B.L.T $19.00
    • Bacon, lettuce, tomato and cheese in a toasted focaccia bun, served with fries
  • Bacon Butty $18.00
    • Chunky sliced baguette with garlic butter, layered with streaky bacon and served with fries
  • Hash Brown $3.00
Tandoori Palace Papanui Rd (sample menu)
  • Lamb korma $16.30
    • Lamb pieces cooked in a tandoor oven and served in cashew nut creamy sauce. Must try
  • Lamb vindaloo $16.30
    • Goat's most popular dish. Hot spicy curry with vinegar and added capsicum
  • Chicken kadai $15.80
    • Chicken cooked in thick gravy with onions, capsicum and spices
  • Prawn do pyaza $16.90
    • Prawn cooked with the diced onion and creamy gravy
  • Mix veg $14.00
    • Mix vegetables and cottage cheese cooked with fresh onions and tomato in thick gravy
  • Chicken naan $5.00
    • Naan bread with the stuffing of chicken and spices
  • Chicken saag $15.80
    • Chicken pieces cooked with spinach purée. And chef's added special herbs and spices
  • Peas pulao rice $4.00
    • Rice cooked with the nicely tempered peas
French Blue

French Blue

location

Address

9 Normans Road, Merivale, Merivale, Christchurch, Canterbury, 8052, New Zealand

phone

Phone

033557545

clock

Opened hours

10 AM to 3 PM (Mon-Fri), 10 AM to 2 PM (Sat-Sun)
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Coffee and Tea , European , French

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Bar Not Available ,  Cash ,  Quick Bites ,  Bankcard ,  Seating Not Available ,  Cards accepted

Location
9 Normans Road, Merivale, Merivale, Christchurch, Canterbury, 8052, New Zealand
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