French Blue in Christchurch City Menu

French Blue in Christchurch City has no menu available, but can choose from many other options such as Bootlegger Chilli or Smoked Chicken Hoagie from Bootleg BBQ Co. The Laboratory offers many options including Prof Dod's Mixed Nuts and Homemade Focaccia w' Basil Pesto. Tap N Grind includes a wide range like Tempura Bread Sticks or Stuffed Portabela Mushrooms. Seafood Chowder and Fresh Pasta Of The Day from . Cafe 51 offers Curators House Restaurant and Aceitunas maceradas.

Nearby Sample Menus

Dose Diner (sample menu)
  • Available till 11am
  • Vietnamese Salad $18.00
    • Mixed slaw, vermicelli & mung bean salad with grilled chicken & house made prawn spring rolls
  • Pork Belly Nacho $19.50
    • Grilled pork belly with corn crisps, fennel & apple slaw, tomato salsa, chipotle mayo
  • EGGS BENEDICT
    • Choose from streaky bacon, smoked salmon or pulled pork served with baby spinach and hollandaise sauce
  • CREAMY MUSHROOM $18.00
    • Combination of Shiitake, brown field & button mushroom sauteed with light cream, served on blue cheese polenta with a poached egg, balsamic glaze (GF)
  • PORRIDGE $11.50
    • Slow cooked oats with house made almond crumble, served with berry compote and a side of vanilla custard & pouring cream
  • Avocado Bruchetta $18.50
    • Smashed avocado & edamame beans, cherry tomato, basil pesto, dukkah, danish feta & a poached egg
  • Sour Dough/ Grain / GF Bread
Little Saigon Restaurant (sample menu)
  • Spring rolls & Grilled Meatballs on Rice Vermicelli (sauce) $11.00
  • S=small / L= Large
  • Vietnamese Jelly with Coconut Cream $5.00
  • S=small / L= Large
  • Squid & Sour Squid with Vegetable S $19.00 / L $32.00
  • Tofu Salad S $17.50 / L $30.00
  • Roasted Pork Fried Rice Noodle S $14.00 / L $26.00
  • Crispy Chicken (sweet chilli sauce) S $17.50 / L $30.00
Seaview Rd Fisheries (sample menu)
  • Lasagne Topper $2.80
  • mini Donuts 6 for $2.80
  • Potaito FrItters 4 For $ 2.80
  • Seafood Basket $10.00
  • Giant $ 7.40
  • Mixed $10.50
  • 2 Fillings $ 4.00
  • Bacon $1.20
Sakimoto Japanese Bistro (sample menu)
  • Miso Flavoured Salmon Tempura $6.50
  • Grilled Angus Ribeye $16.00
  • Udon Noodle Hot Pot with Prawn $12.00
  • Miso soup $2.00
  • Cured Pork on Rice $10.00
  • New Style Sashimi $10.00
  • Odon Noodle Soup with Poached Egg $7.00
  • Edamame Spring Rolls - 5pcs (V) $6.00
Red Bowl Chinese Restaurant. (sample menu)
  • Hot and Spicy Chicken & Vegetables $18.00
  • Pan Fried Chive Dumpling fried leeks $8.00
  • Garlic Spare Ribs $18.00
  • Sweet and Sour Tomato and Egg $19.00
  • Sizzling Black Pepper Lamb Cutlet and Onion $28.00
  • Sizzling Eggplant with Pork Mince $18.00
  • Fried spring rolls $10.00
    • wonton, squid platter Combination Of Deep Fried Wontons. Spring Rolls And Squids
  • Friendship a product pot Mixed Seafood Pot $22.00
Cosy Cafe (sample menu)
  • CEREAL $11.50
    • muesli with yoghurt and berries
  • Extra fillings $1.00 each
  • Large $16.90
  • TOASTED SANDWICH $7.50
    • with your choice of 3 fillings
  • LAMB SOUVALAKI $14.90
    • salad greens with pan fried lamb and yoghurt dressing
  • ENGLISH MUFFIN $7.50
    • toasted with bacon, eggs and topped with relish
  • EGGS ON TOAST $14.00
    • three eggs poached, scrambled or fried on toast
  • PANINI $8.50
    • with your choice of 3 fillings
Robert Harris Cafe (sample menu)
  • Angus Beef Burger $15.50
    • Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
  • Omelette $15.50
    • Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
  • Breakfast Stack (Vegetarian) $16.00
  • Crumbed Chicken Caesar Salad $16.50
    • Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
  • Pancakes with bacon and banana $15.50
    • Served with grilled banana, bacon and maple syrup
  • Eggs Benedict
    • Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
  • Fruit Pancake Stack $15.00
    • Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
  • -With Bacon $15.50
Main South Seafoods (sample menu)
  • Chips $2.50
  • Potato Fritter $1.20
  • Kiddies $3.00
  • 1/2 dozen Squid Rings $4.50
  • All burgers contain onion, lettuce, tomato sauce and beetroot
  • Sausage $2.20
  • Fish $4.50
  • Doughnut $2.20
Chong's Restaurant (sample menu)
  • Fried Rice $12.00
    • with Shrimp/Beef/Pork/Chicken
  • Tofu with preserved Egg $8.00
  • Chef's cold salad $6.00
  • Meat with pickled cabbage Hot Pot $14.00
  • Sweet and spicy shredded Pork $14.00
  • Boiled Dumplings - Dozen $10.00
  • Hot Plate Hedgehog Mushroom $18.00
  • Fried Dumplings - each $1.00
SuRa Teppan Yaki Restaurant (sample menu)
  • Olive Lemon Sashimi $29.00
    • New zealand king salmon with Chef's special olive sauce
  • Ice Crream $9.00
    • 2 scoops of choice of vanilla/chocolate ice cream
  • Aonori Chips $10.00
    • Fried PotatoChips and Battered hoki with seasalt and dried seaweed
  • Crsipy Chicken Roll $15.50
    • Deep fried marinated Chicken & avocado
  • Vegetarian Tempura $18.00
    • Seasonal VegtarianTempura
  • Chicken 120g/ Seafood $26.00
    • Salmon, white fish, scallops, prawn
  • Beef Tempura Set $19.50
    • Grilled beef glazed served with teriyaki sauce, vege & fish tempura served with rice and MisoSoup
  • Salmon & Avocado Roll $15.00
    • King Salmon & avocado
Cafe Valentino (sample menu)
  • Truffle parmesan fries (v) $10.00
  • Pollo $21.00
    • Hazelnut crumbed chicken fillet on a salad of spiced beetroot, orange, feta cheese and mixed greens with a honey balsamic dressing.
  • Rocket, pear, blue cheese salad (v) $10.50
  • Fettuccine al Salmone e vodka $21.50
    • Smoked salmon, beet greens, onion, garlic and capers with a dash of lemon infused vodka. Cream, or tomato and herb Napoletana sauce.
  • Seafood chowder $13.50
    • Made with a selection of local seafood. Topped with garlic croutons and served with warmed ciabatta.
  • Picante $22.50
    • Wood-fired roasted chicken, caramelised onion, spinach, mushrooms and pine nuts. Drizzled with extra virgin olive oil and shaved parmesan.
  • Insalata Paesana $21.50
    • Warm Manuka smoked tomatoes, blue cheese, roasted kumara, avocado and smoky bacon with mixed salad greens and a walnut and raspberry vinaigrette.
  • Cannelloni (v) $21.50
    • Spinach, mushroom and ricotta filled cannelloni, topped with a fresh tomato and basil sauce.
Subway - Shirley (sample menu)
  • Cheesy Garlic Toasties N/A
  • Olives N/A
  • Capsicum N/A
  • Flatbread N/A
  • Honey Oat N/A
  • Onion N/A
  • Thinly Cut Ready Salted N/A
  • Thinly Cut Sour Cream & Chives N/A
Arin Sushi (sample menu)
  • Crispy Chicken $8.00
    • 8 Pieces
  • Vegetarian Udon $9.00
  • Marinated Beef (Bulgogi) $5.00
  • Chicken R $9 / L $12
  • Crispy Chicken $5.00
  • Bacon R $9 / L $12
  • Chicken Curry $5.00
  • Marinated Beef (Bulgogi) $7.00
The Claddagh (sample menu)
  • SAUSAGE EGGS AND CHIPS $13.50
    • crinkle cut fries pork sausages and eggs with tomato sauce
  • BURGER AND CHIPS FISH 16.00
    • Hoki fillet onion rings lettuce tomato cheese and tartare
  • CHICKEN NUGGETS AND CHIPS $6.50
    • served with tomato sauce
  • CURRY CHIPS $10.00
    • McDonnell's curry sauce from Ireland crinkle cut fries covered in a mild curry sauce and topped with cheese
  • BACON BUTTIE $9.00
    • served on lightly toasted ciabatta crispy strips of bacon cheese onion and a tasty mix of garlic aioli and hickory sauce
  • THAI BEEF SALAD $16.00
    • fresh salad topped with marinated beef strips and crunchy noodles with your choice of mint yogurt or creamy lime and coriander dressing
  • BURGERS AND CHIPS BEEF $16.00
    • cheese bacon egg tomato beetroot and lettuce topped off with garlic aioli and smoked hickory sauce, served on lightly toasted burger bun with a side of fries and tomato sauce
  • FISH BITES AND CHIPS $6.50
    • served with tomato sauce
The Carvery (sample menu)
  • 200g Eye Fillet Steak $38
    • Cooked the way you like it
  • Fries $6
  • Choice from tonights roast meats (Single Course / Three Course) $18.5 / $23.5
    • Choose from the salad & vegetable selection (One serving per person) for the complete meal. Add a soup & dessert +$4
  • Curry of the Day $13.5
    • with steamed jasmine rice
  • Belt Panini $13.5
    • Bacon, egg, lettuce, tomato, fries & chopped lettuce
  • Extra vegetables & salad $6
  • Sage & Confit Garlic Chicken Breast $28.5
  • Cajun Chicken & Bacon Salad $13.5
    • Grilled Cajun chicken, bacon, lettuce, tomato, red onion, peppers & boiled egg
French Blue

French Blue

location

Address

9 Normans Road, Merivale, Merivale, Christchurch, Canterbury, 8052, New Zealand

phone

Phone

033557545

clock

Opened hours

10 AM to 3 PM (Mon-Fri), 10 AM to 2 PM (Sat-Sun)
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Coffee and Tea , European , French

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Bar Not Available ,  Cash ,  Quick Bites ,  Bankcard ,  Seating Not Available ,  Cards accepted

Location
9 Normans Road, Merivale, Merivale, Christchurch, Canterbury, 8052, New Zealand
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