French Blue in Christchurch City Menu

French Blue in Christchurch City has no menu available, but can choose from many other options such as Bootlegger Chilli or Smoked Chicken Hoagie from Bootleg BBQ Co. The Laboratory offers many options including Prof Dod's Mixed Nuts and Homemade Focaccia w' Basil Pesto. Tap N Grind includes a wide range like Tempura Bread Sticks or Stuffed Portabela Mushrooms. Seafood Chowder and Fresh Pasta Of The Day from . Cafe 51 offers Curators House Restaurant and Aceitunas maceradas.

Nearby Sample Menus

C1 Espresso (sample menu)
  • - vegemite $6.90
  • - peanut butter $6.90
  • Gluten free cassava & sunflower toast $2.50
  • Spinach $5
  • - hummus $6.90
  • Bacon & eggs $14.90
    • Bacon & two eggs (poached, scrambled or fried) on toasted multigrain dairy or gluten free on request
  • Eggs on toast $9.90
    • Two eggs (poached, scrambled or fried) on toasted multigrain vege — dairy or gluten free on request
  • Super choice bro $21.90
    • With bacon, sausage, mushrooms, potato hash brown, tomato, toasted multigrain & two eggs (poached, scrambled or fried) gluten free on request.
Little Pom's (sample menu)
  • Chilli scrambled eggs, shiitake mushrooms, house smoked lemon ricotta, purple radish, sour dough toast $19.50
  • Chipotle hollandaise $5.50
  • Tomato relish $1.50
  • Potato rosti $2.50
  • Grilled halloumi, sugar snap peas, smashed peas, avocado, broccolini, smoked almonds, poached eggs, multi grain toast, olive oil $24.00
  • Avocado $3.50
  • Fresh range eggs $1.50 each
  • Eggs your way on sour dough toast with tomato relish $9.50
Aroy Thai Restaurant (sample menu)
  • -Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $18.00
  • Stir-fry Rice
    • Stir fried rice, with vegetables and egg.
  • Fish Cakes (5 pcs) $10.00
  • -Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $19.00
  • Thai Style Beef Salad $18.00
    • Grilled beef spiced with chilli, mint, coriander, onion, lemon juice, and tamarind sauce.
  • Panang Curry $12.00
  • -Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $18.00
  • Yellow Curry $12.00
Sakimoto Japanese Bistro (sample menu)
  • Tempura Prawn and Scallop $7.50
  • Odon Noodle Soup with Poached Egg $7.00
  • Buffalo Wings - 5pcs (Spicy) $8.50
  • Salmon Sashimi and Caviar on Rice $13.00
  • Grilled Angus Ribeye $16.00
  • Salmon and Avo $5.50
  • Pork Katsu (Crumbed) $13.00
  • Garlic Chicken Wings - 5pcs $8.50
Joe's Garage Sumner (sample menu)
  • Pikelets ( vo)
  • Bratwurst $3.50
  • Streaky bacon $4.80
  • - Streaky Bacon, Maple Syrup And Banana $13.80
  • Jose burrito( vo) $16.80
    • Streaky Bacon, A Free Range Egg, Spinach, Baked Beans,Caramelised Onions Rolled In A Flour Tortilla, Served With Joe’S Hash
  • Baked beans $3.20
  • vegetarian option includes spinach and baked beans
  • -Lemon And Vanilla Sugar $8.80
Ferry Rd Seafoods (sample menu)
  • Chicken Nuggets 6 for $3.30
  • Chips $2.40
  • Cod Fillets $3.30
  • Vegetarian no meat $5.30
  • Chicken Pattie $2.40
  • Bacon $4.70
  • Spring Roll $2.80
  • Fish $2.40
Ocean Fresh Fish (sample menu)
  • Samosas 6 for $2.00
  • Fish & Egg $8.50
  • Beef
  • Bacon $4.00
  • Topper Lasagne $2.80
  • Steak $5.00
  • Chicken Nibbles 6 for $5.00
  • Seafood Sticks $1.80
Bower Fish Supply (sample menu)
  • BLUFF OYSTERS (IN SEASON) 1/2 DOZ $14.50
  • CRUMBED HOKI $2.40
  • MEAT PATTIES HOMEMADE $2.10
  • BACON $4.00
  • STEAK PATTIES HOMEMADE $2.10
  • HOTDOGS $2.10
  • CHIPS $2.40
  • CRUMBED SOLE $6.00
Redcliffs Fish and Chips (sample menu)
  • Meat Patties $2.10
  • Oysters (1/2 dozen) $14.50
  • Fried Mushrooms $1.20 each
  • Chicken Kebabs $2.50
  • Pineapple Rings $2.10
  • Vegetarian $3.90
  • Mushroom $3.90
  • Apple Turnover $2.10
Upper Riccarton Fish Supply (sample menu)
  • Curry Roll $2.70
  • Gurnard $4.50
  • Bacon & Eggs $4.80
  • Fish $2.50
  • Meat Pattie $2.20
  • Double Meat $4.00
  • Plain Donut $2.20
  • Bacon $4.00
Main South Seafoods (sample menu)
  • Chips $2.50
  • Bacon $4.50
  • Extras $1.20
  • Spring Roll $2.80
  • 1/2 dozen Squid Rings $4.50
  • Sausage $2.20
  • vegetarian $4.50
  • Jam Rap $2.20
The Lotus-Heart Cafe (sample menu)
  • REFRITO WRAP
    • Refrito beans with melted Edam cheese, basmati rice, lettuce, organic sour cream, fresh salsa and tabasco sauce wrapped in a tortilla. Vegan option – vegan cheese and vegan aioli are available.
  • NACHOS
    • Refrito beans served with melted cheese, salsa and organic sour cream on corn chips with a seasonal salad garnish. Gluten-free. Vegan option.
  • HALLOUMI BURGER
    • Grilled halloumi cheese, chargrilled capsicum, basil pesto, caramelised onion, lettuce and mayonnaise. Served with salad and/or fries.
  • CHIA SEED AND GOJI PORRIDGE
    • chia seeds, goji berries and nut milk is a unique blend of protein, essential fats, fibre, complex carbs and antioxidants.
  • GREEN POWER SMOOTHIE
    • A great-tasting super blend of nutrient-rich greens, fruits, vegetables and berries with added probiotics, digestive enzymes and helpful herbs, extra vitamins, minerals, and antioxidants. Gluten free. Vegan.
  • HUMMING BURGER
    • Our signature deluxe nut pattie topped with melted cheddar, house chutney, gherkins, tomato, lettuce and mayo. Served with salad and/or fries.
  • CURRY OF THE DAY
    • served with basmati rice.Gluten free
  • PIZZA
    • Made with locally sourced seasonal produce, organic where possible. Our gourmet vegetarian pizzas come with a tomato base and a blend of tasty cheeses. Vegan cheese, add $3.00. Gluten free bases in medium and large sizes available – add 2.50.
Verge Cafe (sample menu)
  • Thai Chicken Salad $17.00
    • Thai chicken with an Asian style salad and crushed peanuts, coated in a Thai salad dressing
  • Kids Menu N/A
    • Available to children 12 years and younger, this is the same as the main menu but half the portion
  • Sausages $3.00
  • Cornfritter Stack $19.00
    • Cornfritters served with streaky bacon, tomato and avocado salsa and a fried egg
  • Toast $3.00
  • Bacon (2) $3.00
  • Beef Nachos $20.00
    • Corn chips layered with beef and chilli beans, served with salsa and sour cream
  • Bacon Butty $18.00
    • Chunky sliced baguette with garlic butter, layered with streaky bacon and served with fries
Kwik Kiwi Diner (sample menu)
  • Meat Pattie $2.80
  • Saturday Special $10.50
  • Large $3.00
  • Dressed sausage $3.50
  • Bacon & egg $5.90
  • Ham, cheese & tomato $4.80
  • Stuffed Potato $5.90
  • Plain sausage $2.80
Queenspark Takeaway and Fish 'N Chip (sample menu)
  • Curry Chicken on Rice $11.00
  • Sweet & Sour Won Tons 1 doz $9 / 1/2 doz. $5
  • Chicken Fried Rice / Roast Pork Fried Rice / Prawn Fried Rice / Combination Fried Rice $10.80
  • Half Chicken, Cashew Nuts $12.50
  • Tomatoes / Pineapple / Mushrooms $3.00
  • Fried Prawns, Cashew Nuts / Beef Oyster Sauce / Honey Lemon Chicken $12.00
  • Cashew Nuts $4.00
  • Half Chicken & Chips Meal $12.00
French Blue

French Blue

location

Address

9 Normans Road, Merivale, Merivale, Christchurch, Canterbury, 8052, New Zealand

phone

Phone

033557545

clock

Opened hours

10 AM to 3 PM (Mon-Fri), 10 AM to 2 PM (Sat-Sun)
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Coffee and Tea , European , French

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Bar Not Available ,  Cash ,  Quick Bites ,  Bankcard ,  Seating Not Available ,  Cards accepted

Location
9 Normans Road, Merivale, Merivale, Christchurch, Canterbury, 8052, New Zealand
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