Address
9 Normans Road, Merivale, Merivale, Christchurch, Canterbury, 8052, New Zealand
French Blue in Christchurch City Menu
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French Blue in Christchurch City has no menu available, but can choose from many other options such as Bootlegger Chilli or Smoked Chicken Hoagie from Bootleg BBQ Co. The Laboratory offers many options including Prof Dod's Mixed Nuts and Homemade Focaccia w' Basil Pesto. Tap N Grind includes a wide range like Tempura Bread Sticks or Stuffed Portabela Mushrooms. Seafood Chowder and Fresh Pasta Of The Day from . Cafe 51 offers Curators House Restaurant and Aceitunas maceradas.
Nearby Sample Menus
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Tofu Steak $19.50
- Fried tofu steak with yuzu miso sauce
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Assorted Sushi $18.50
- Chef 's choice of 8 pieces of Nigiri and Gunkan sushi
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Vegetarian Tempura $18.00
- Assorted seasonal vegetables
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Agedashi $10.00
- Deep fried tofu with chef's special soup stock
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Shoga-yaki $21.50
- Pork loin steak cooked with sweet ginger sauce, served with steamed vegetables
- - Fresh vegetarian spring roll is also available (nuts)
- - Fresh seafood spring roll served with Yuzu pepper sauce (nuts)
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Ebimayo $22.50
- 6 deep fried black tiger prawns served with special fruity mayo and chilli sauce
- Bacon Patties / Meat Patties / Corn Patties / Frankfurters / Hot Dogs (with sauce) $2.20
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-Sausage & Egg Meal $10.50
- 3 sausages, 2 eggs, chips, salad
- Kumara Chips $5.00
- -Chicken Nibbles $0.90
- Potato Fritters / Fish Bite $0.90
- Sausages / Veges Patties $2.00
- Crumbed Butterflied Prawn Tails $0.80 each
- Steak & Egg / Steak & Mushroom $5.50
- Small chips $4.80
- - Streaky Bacon, Maple Syrup And Banana $13.80
- Grilled tomatoes $4.00
- Cold smoked salmon $6.00
- (gf) - gluten free ( gfo) - gluten free option( v )- vegetarian (vo) - vegetarian option
- Joe's green salad $4.80
- -Lemon And Vanilla Sugar $8.80
- - Add Streaky Bacon/ Mushroom/Spinach. $16.80
- Rice & Blake Bean With Beef And Green Pepper N/A
- Eggplant With Blake Bean Sauce $3.80
- Sauteed Mixed Vegetables $12.00
- Shanghai Style Fried Noodles $10.00
- Bbq Pork Buns $4.00
- Chickens Feets With Black Bean Sauce $3.80
- Deep Fried Squide $3.80
- Pork (Shao Mai) $3.80
- Chicken with Black Bean Sauce $11.00
- Beef Fried Rice $9.90
- Chicken with Pineapple Mein $11.00
- Satay Beef mein $10.50
- Chicken Fried Rice $9.90
- Pork Egg Foo Young $11.00
- Combination Egg Foo Young $11.50
- Pork Fried Noodles $9.90
- GF=Gluten Free
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Bless Up Vegan (GF Optional) $22.50
- Smoked housemade beans, tomato, mushrooms, spinach, hash, salsa & vegan aioli
- -Holly, aioli, pesto, toast $2.00 each
- -Sausages,hash, beans, 2 eggs $5.00 each
- - + Eggs or Hash $21.50
- Polenta Fries $8.50
- Burger du jour (GF/Vegan available) $11.00
- ● Bagel w/ cream cheese + pesto or butter + jam $9.00
- Crumbed Hoki $4.20
- Battered Blue Cod $5.80
- Mushroom, Tomato, Pineapple $2.00
- Spring Roll homemade $2.70
- Prawn Egg Foo Young $12.00
- Pork Chilly Sauce on Rice $9.50
- Lemon Chicken $11.00
- Egg $3.80
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Saang Ka Ya $8.50
- Sweet sticky rice infused with coconut cream and topped with Thai custard
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Beef Cheeks $22.00
- Caramelised beef cheeks with sweet and sour red curry
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Lamb Shank Massaman $23.50
- Slow cook lamb shank infused with Massaman sauce served with The Nook chunky potato bites and onion
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Mix Platter (for 1 / for 2) $10.00 / $20.00
- Fresh spring roll, spring roll, money bag and satay chicken
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Roasted Vegetarian Curry $18.00
- Red curry with roasted Vegetarian/ Duck, pineapple, tomato and grapes
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Crispy Prawn Sticks $12.50
- Deep-fried crumbed prawns with home-made sweet and sour sauce
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Pad Thai $18.00
- Classic noodle dish with eggs, protein of your choice, bean sprouts and pad thai sauce. Served with lemon wedge, chili flakes and crushed peanuts
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Satay Chicken $6.50
- Marinated chicken satay with peanut sauce
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Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
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Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
- Breakfast Stack (Vegetarian) $16.00
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Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
- -With Salmon $17.50
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Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
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Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
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Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
- Sole $5.20
- Spring Roll $2.80
- Chips —1/2 scoop $1.60
- Works $8.00
- Fish $2.50
- 1/2 dozen Scallops $8.00
- Bacon $4.50
- Chicken $4.50
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Laksa Noodle soup $13.00
- with chicken & rice noodles
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Crispy fried chicken strip $8.00
- with chilli sauce
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Sambal chicken (Indonesian chilli) $13.00
- with side vegetables
- Green curry fried rice (chicken, pork or beef) $13.00
- Sweet & sour pork $13.00
- Extra meat add $3.00
- Panang curry (thick peanut curry) $13.00
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Kari Ayam Indonesian chicken curry $13.00
- with potato
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Dumplings / Gyoza $6.00 / $9.00
- 4 / 6pcs - pork & chives with red aioli dipping sauce
- Dessert of the Day $12.50
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Premium Wakanui Beef Tataki $14.00 / $20.00
- lightly seared fresh wakanui beef with garlic flavoured citrus soy sauce
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Chicken Katsu $14.00
- meal on rice served with fresh side salad
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Seaweed Salad $12.50
- awesome combination of crunchy, textured green & black seaweed flavoured with sesame seed based vege dressing
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Deep Fried Squid $13.00
- tempura style with wasabi mayo
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Seasonal Vege $7.00
- 2 skewers per serving
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King Salmon with Double Avocado $9.00
- 4pcs per serving
- Matua 'Reserve' Merlot Cabernet Glass $9.90 Bottle $48.90
- Makers Table Cabernet Sauvignon Glass $10.90 Bottle $42.90
- *GARLIC PIZZA BREAD 5.9
- MB Cruiser $14.50
- *INSALATA TRICOLORE - Fresh tomato slices, bocconcini, basil leaves, olive oil, balsamico, rock salt & cracked pepper. 16.9
- Sambuca $8.50
- Squealing Pig Saugnon Blanc Bottle $56.90
- SEAFOOD –Off shells mussels & clams, squid, shrimps, smoked salmon & rocket. 23.9
- Cheeseburger with beetroot chutney
- Roast lamb with apple and mint jelly
- Cold roast chicken with smokorun's tangy BBQ sauce
- Salmon omelette with hollandaise
- Portobello mushrooms with hollandaise
- Bratwurst sausage with onion marmalade
- Midi $10.00
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Bacon and egg
- with tomato and red pepper sauce
- Crispy Chicken with Satay sauce and rice $20.00
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Yum Pla Salmom $32.00
- Spicy-hot salad with salmon, cashew nuts, chilli, herbs & rice
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Phad Prik Pao Gai $16.00
- Stir fried veges with chicken and soya bean oil chilli paste and cashew nuts
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Thai Satay $9.00
- Skewered chicken pieces with peanut sauce
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Phad Preoh Wahn Goong Thai $19.00
- Mild sweet & sour prawns with veges. tomato & rice
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Nahm-tok Mu $16.00
- Spicy salad with diced pork, red onion, chilli, herbs & rice
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Phad Gai peanut sauce $16.00
- Chicken vegetables, peanut sauce, mushrooms, & rice
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Goong Tod Kra-tiem Prik Tai $19.00
- Sauted garlic, pepper prawn with veges and rice
French Blue
Phone
033557545
Opened hours
10 AM to 3 PM (Mon-Fri), 10 AM to 2 PM (Sat-Sun)
Price
$0 - $10
Type
None
Service
None
Cuisine
Coffee and Tea , European , French
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Breakfast , Bar Not Available , Cash , Quick Bites , Bankcard , Seating Not Available , Cards accepted
9 Normans Road, Merivale, Merivale, Christchurch, Canterbury, 8052, New Zealand
- Christchurch City Coffee and Tea Menus
- Christchurch City European Menus
- Christchurch City French Menus
- Canterbury Coffee and Tea Menus
- Canterbury European Menus
- Canterbury French Menus