French Blue in Christchurch City Menu

French Blue in Christchurch City has no menu available, but can choose from many other options such as Bootlegger Chilli or Smoked Chicken Hoagie from Bootleg BBQ Co. The Laboratory offers many options including Prof Dod's Mixed Nuts and Homemade Focaccia w' Basil Pesto. Tap N Grind includes a wide range like Tempura Bread Sticks or Stuffed Portabela Mushrooms. Seafood Chowder and Fresh Pasta Of The Day from . Cafe 51 offers Curators House Restaurant and Aceitunas maceradas.

Nearby Sample Menus

Thai Container (sample menu)
  • Thai Suki Yaki Chicken, Beef or Pork $13.50
  • Sweet and Sour Pork $13.50
  • Deep Fried Whole Fish with Garlic or Chilli $21.00
  • Fresh Spring Rolls (Pack of 3)
  • Satay Prawn and Vegetables $15.50
  • Chicken Peanut Sauce and Vegetables $13.50
  • Curry Puffs (Pack of 6) $10.00
  • Salmon Curry $15.50
KUMO Japanese Cuisine (sample menu)
  • Tuna Sashimi
  • Kumo's Special Roll $19.50
    • Tempura prawn wrapped with salmon scallop, seared w ith may o and Chef 's special sauce
  • Ebi Fry Roll $18.00
    • Crumbed Prawn with lettuce and aioli
  • Spider Roll $21.00
    • Soft shell crab, lettuce and carrot with spicy sauce
  • Agedashi $10.00
    • Deep fried tofu with chef's special soup stock
  • Assorted Sashimi (20 pcs) $27.50
    • Chefs special choice of assorted sashimi
  • Kokumai Salad GF $12.00
    • Black rice and assorted grains served with citrus dressing
  • Tacowasa $9.00
    • Bom octopus marinated with wasabi sauce, served on crispy' rice
Seaview Rd Fisheries (sample menu)
  • Lemon Fish $ 2.50
  • Egg $4.40
  • Fish (Battered or crumbed cod) $ 8.50
  • Corn And cheese Pattie $ 2.00
  • Seafood Sticks $1.80
  • Plaln $3.70
  • Spicy wedges with sour cream $4.50
  • Bacon $1.20
Jade Chinese Takeaway (sample menu)
  • Pork Mushroom on Fried Rice $12.00
  • Jade Special Chow Mein $12.00
  • Lemon Chicken $12.00
  • Chicken Foo Young Egg $9.80
  • Rice $2.00
  • Chicken $4.00
  • Shrimp $4.00
  • Pork Foo Young Egg $9.80
Joe's Garage Sumner (sample menu)
  • The local (gfo vo) $22.80
    • Streaky Bacon, Two Free Range Eggs, Toast, Tomato, Mushrooms And Joe’S Hash With Spicy Bratwurst Or Kransky Sausages
  • Kransky $3.50
  • - Add Avocado (Seasonal) $12.80
  • Roast vege salad (gf v) $18.80
    • Roasted Vegetable Medley With Rocket, Cashews, Feta And Aioli
  • (gf) - gluten free ( gfo) - gluten free option( v )- vegetarian (vo) - vegetarian option
  • Plain or garlic bread roll $4.00
  • vegetarian option includes spinach and baked beans
  • please advise your server of any special dietary requirements. gluten free surcharge 1.00
Fendalton Takeaways (sample menu)
  • Posht $14.50
    • Marinated meat pieces cooked with poppy seeds & spices
  • Paneer Shimla Mirch $13.50
    • Homemade cheese cooked with capsicum, onion, tomato & spices, garnished with coriander
  • Prawn Jalfrezi $18.00
    • Shell-less prawns prepared with large chunks of green capsicum, tomato & onion, garnished with coriander
  • Aloo Jeera $13.50
    • Diced potatoes cooked with cumin seeds & spices, garnished with coriander
  • Cheese Naan $4.50
    • Homemade cheese filling
  • Prawn Pakora (8 Pcs) $14.00
    • Prawns coated in chickpea batter then deep fried, served with mint chutney
  • Mixed Vegetables $13.50
    • Fresh vegetables cooked in a rich blend of spices & green herbs, garnished with fresh coriander
  • Tandoori King Prawns (8 Pcs) $14.00
    • Prawns marinated aromatically with fresh herbs & spices, cooked delicately in tandoor, served with mint chutney
Bower Fish Supply (sample menu)
  • CORN FRITTERS HOMEMADE $2.10
  • GIANT $6.20
  • MUSHROOM $4.00
  • PLAIN $3.40
  • BOWER SPECIAL $7.80
  • BATTERED MUSSELS 1/2 DOZ $5.20
  • BLUFF OYSTERS (IN SEASON) 1/2 DOZ $14.50
  • FISH WITH TARTARE SAUCE $4.70
Mythos Greek Souvlakis (sample menu)
  • Vegetarian Falafel
  • Vegetarian Falafel
  • Double $12.50
  • Served with a side of greek salad & sauces
  • Double $12.20
  • Single $10.20
  • Double $13.00
  • Single $10.50
Tandoori Palace (sample menu)
  • Chicken Tikka Masala - Marinated pieces of chargrilled chicken breast with garlic, ginger and aromatic spices – ever popular $15.90
  • Kheema Naan - Naan stuffed with mildly spiced minced lamb $6.00
  • Chicken Bhuna - Panfried chicken, onion and tomato, finished with a thick spicy sauce $15.90
  • Vegetable Jaypuri - Crisp seasonal vegetables with aromatic spices – garnished with cashews and poppadom pieces $14.50
  • Chicken Jalfrezi - Sweet & Sour chicken curry with seasonal vegetables $15.50
  • Tandoori Roti - Unleavened wholemeal bread $2.50
  • Malai Kofta - Delicious clusters of lightly fried homemade cottage cheese, potato and nuts, served with a delicate cashew sauce $14.50
  • Lamb or Chicken Madras - Lamb or Chicken pieces in a spicy tomato masala sauce, garnished with coconut – renowned South Indian dish $15.90, Lamb $16.50
SuRa Teppan Yaki Restaurant (sample menu)
  • Crsipy Scallops $21.00
    • Deep fried bread crumbled scallops (6 Pcs)
  • Beef Tempura Set $19.50
    • Grilled beef glazed served with teriyaki sauce, vege & fish tempura served with rice and MisoSoup
  • Sashimi & Nigri Platter $35.00
    • Assorted sashimi and nigri combo, 10 pc sashimi, 4pc nigri & 6pc maki sushi
  • Tofu Salad $15.00
    • Fresh tofu with salad & sura special dressing
  • Chicken $30.00
  • Meat Lover $49.00
    • Lamb, chicken, Premium NZ Eye Fillet
  • Prawn Tempura $20.00
    • 5pc Prawn Tempura
  • Ika Age $12.00
    • Deep Fried squid with lemon & seasalt
Portofino Italian Restaurant (sample menu)
  • Chapel Hill 'Parson Nose' Shiraz Glass $11.90 Bottle $54.90
  • Finlandia Lime $8.50
  • Absolut Currant $10.00
  • Marno Montepilciano DOCG Bottle $52.90
  • Galliano Amaretto $8.50
  • Woodford Reserve Bourbon $10.50
  • Hayman’s Gin $7.50
  • Johnny Walker Black Label $11.00
Nico at Urban Escargot (sample menu)
  • Lamb Provençal French rack of lamb served with a char-grilled ratatouille Provenale and gratin dauphinois lemon thyme jus -
  • Mussel fritters Coriander, ginger, garlic and chili mussel fritters -
  • Coq au Vin A French favorite of corn fed chicken pieces marinated in red wine, braised with mushrooms, bacon and baby onions -
  • Pecorino sheep cheese filled crumbed mushrooms -
  • Filet de Bœuf aux morilles Aged beef fillet, served with a Morels sauce, sautéed potatoes and capsicums farcis -
  • Grand Croc-en-bouche (French Wedding Cake) A tower of choux pastries each filled with alternatively café, dark chocolate and Baileys patissière, drizzled with a crunchy caramel and served with strawbe -
  • Spoon of scallops and bok-chow topped with crystallized ginger -
  • Moulin Rouge Pears poached in red wine served with chocolate sauce and French liquorice ice cream -
Underground Coffee Sumner (sample menu)
  • Pancake Stack with maple $16.00
  • • Smoked chicken, cranberry, brie with red onion
  • Big Breakfast $19.00
  • Please place your order at the counter GF toast, GF bagel, whole grain available
  • • Bacon, egg, Cheddar and tomato relish
  • • Oven roasted vegetables, brie, chutney
  • Smoked Chicken Salad $18.00
    • Served on a bed of greens with roasted almonds and grilled peaches Served with a honey mustard dressing
  • Corn Fritters $18.00
    • With free farm bacon sour cream, sweet chilli jam, and parmesan
Antigua Boat Sheds and Café (sample menu)
  • Spicy Wedges $11.00
    • Plain with sour cream and sweet chilli sauce
  • Lamb Burger $21.50
    • Ground lamb mince marinated in garlic and rosemary with feta topped with beetroot relish served with fries
  • Served until 2pm
  • Pumpkin Falafel Burger $20.50
    • Roasted pumpkin and falafel pattie topped with yoghurt dressing served with fries
  • Soup of the Day $12.50
    • Served with toasted ciabatta
  • Warm Teriyaki Chicken & Orange Salad $20.00
    • Topped with toasted sesame seeds
  • Wedges Works $14.00
    • Bacon, grilled cheese, sweet chilli sauce and sour cream
  • Ground Beef Nachos $19.00
    • With chilli bean mix, grilled cheese, topped with sour cream and sweet chilli
The Carvery (sample menu)
  • Cajun Chicken & Bacon Salad $13.5
    • Grilled Cajun chicken, bacon, lettuce, tomato, red onion, peppers & boiled egg
  • Fries $6
  • Curry of the Day $13.5
    • with steamed jasmine rice
  • Garlic Bread $6
  • Belt Panini $13.5
    • Bacon, egg, lettuce, tomato, fries & chopped lettuce
  • Cajun Chicken Salad $17
    • Lettuce, chorizo, warm potatoes, tomatoes, house dressing & panko-crusted fried soft boiled eggs. Add sauteed prawns $19
  • Extra vegetables & salad $6
  • 250g Ribeye Steak $30.5
    • Cooked the way you like it
French Blue

French Blue

location

Address

9 Normans Road, Merivale, Merivale, Christchurch, Canterbury, 8052, New Zealand

phone

Phone

033557545

clock

Opened hours

10 AM to 3 PM (Mon-Fri), 10 AM to 2 PM (Sat-Sun)
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Coffee and Tea , European , French

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Bar Not Available ,  Cash ,  Quick Bites ,  Bankcard ,  Seating Not Available ,  Cards accepted

Location
9 Normans Road, Merivale, Merivale, Christchurch, Canterbury, 8052, New Zealand
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