French Blue in Christchurch City Menu

French Blue in Christchurch City has no menu available, but can choose from many other options such as Bootlegger Chilli or Smoked Chicken Hoagie from Bootleg BBQ Co. The Laboratory offers many options including Prof Dod's Mixed Nuts and Homemade Focaccia w' Basil Pesto. Tap N Grind includes a wide range like Tempura Bread Sticks or Stuffed Portabela Mushrooms. Seafood Chowder and Fresh Pasta Of The Day from . Cafe 51 offers Curators House Restaurant and Aceitunas maceradas.

Nearby Sample Menus

  • All spicy salad dishes cooked with fresh herbs, chilli and lime juice
  • Prawn Phad Thai $20.00
    • Sauteed with bean sprout, crushed nuts and egg in fried noodles
  • Thai Red Curry with Pineapple $18.00
    • chicken, beef or pork
  • Fish Fillet in Green Curry with veges $20.00
  • Thai spicy soup with lemongrass,kaffir lime-leaf,mushroom,fresh chilli and galangal
  • Thai Massaman Curry $17.00
    • with diced potato and peanuts
  • Geang Phed Ped Yang (Duck) $23.00
    • Roast red curry (with Chefs selected fruits and veges) or Phad Cha (Thai herbs and peppercorn, and veges)
  • Gang Bpa Jungle Curry (no coconut cream)
  • Bacon & Corn pattie $2.30
  • Chips with garlic Butter $3.50
  • Pauna Pattie $2.50
  • Steak & onion Pattie $2.40
  • Steak Burger $6.20
  • Vegetarian Spring Roll $2.80
  • Gurnard $5.00
  • Oysters seasona
  • Crispy potato cakes with wilted spinach, Akaroa salmon and a poached egg on top (GF) $17.50
  • Toast with jam $7.50
  • Salmon, fresh herbs and sour cream omelette $18.50
  • Egg and bacon butty with Oddfellow’s relish on the side $9.50
  • Avocado / mushrooms / spicy sausage / roasted tomatoes/ spinach /house beans $4.00
  • Free range eggs on toast $10.50
  • Bagel with chilli scrambled eggs, feta, spring onion and rocket $13.50
  • - Cheddar, red onion and fresh basil $9.50
  • Family Pack $15.00
    • 2 Fish, 2 Hot Dogs, 2 Crab Sticks or 6 mini Spring Rolls, 1 Meat Patty, $3 Chips
  • Mussels 1/2 doz. $4.80 / 1 doz. $9.60
  • Cheese / Corn / Tomato $2.90
  • Cheese & Pineapple / Cheese & Onion $3.60
  • Squid Rings 1/2 doz. $4.80 / 1 doz. $9.60
  • Monster $7.80
  • Crumbed Butterflied Prawn Tails $0.80 each
  • -Chicken Nibbles $0.90
  • Steak Mushroom Chow Mein $11.00
  • Chicken Corn Soup $6.50
  • Prawn and Cashew Nut $17.00
  • Sweet and Sour Sauce $1.00
  • Kumara Chips (Large Bag) $8.00
  • Mixed Veges and Meat Soup $6.50
  • Combination Chow Mein $12.00
  • Set menu 2 - For 5 - 6 people $48.00
    • Sweet & sour Pork, Seasonal vegetables, Steak with Satay Sauce, Egg Fried Rice, Chicken with Charred Red Pepper
  • Black Tiger Prawn $22.00
  • Lamb Musmun $21.00
    • Lamb Musmun, one of our best curry dish to try..
  • Black Tiger Prawns (7) $22.00
  • Crispy pork Chilli & Basil $20.00
  • Chicken, Beef or Pork $17.00
  • Seasonal Fish Fillet $20.00
  • Tom Yum Soup
    • Thai Spicy Soup, cooked with sliced onion, tomatoes, mushrooms, spring onions & fresh herbs
  • Num Tok $19.00
    • A Thai traditional dish, cooked with Chef selected vegetables, herbs & roasted ground rice - Beef or Pork
  • Crispy Chicken Snack Wrap n/a
    • We take a strip of succulent, marinated and crumbed 100% chicken breast fillet. Then we add fresh iceberg lettuce and creamy mayonnaise and carefully hand wrap it all in a soft tortilla wrap
  • Strawberry Sundae n/a
    • Be sweet. Delicious, fluffy soft-serve made with fresh milk, topped with a yummy strawberry sauce
  • Strawberry Jam n/a
    • Your toasted bagel has never tasted this good. Slather on some of Craig's® sweet Strawberry Jam, made with real strawberries
  • Georgie Pie: Steak Mince ‘N’ Cheese n/a
    • Made to the original recipe using quality New Zealand beef, the classic Steak Mince 'N' Cheese pies are baked fresh in store each day for you to enjoy
  • Italian Dressing n/a
    • Lighten up. Enjoy a vinaigrette-blend of vinegar, lemon, garlic, onion, and capsicum, with a mix of herbs including parsley and allspice
  • Chicken Bacon Deluxe n/a
    • It’s deluxe, and it’s back. Crispy coated chicken dressed with rasher bacon, fresh tomato, cheese with a Swiss accent and topped off with creamy mayo
  • The Clubhouse Chicken - Grilled n/a
    • A tender, grilled chicken patty, crispy bacon, grilled onion, Swiss cheese, tomato, lettuce and Big Mac® sauce in a brioche style bun. Feast your eyes, and your mouth, on the Clubhouse Chicken – Grilled
  • Grilled Chicken Snack Wrap n/a
    • It may be little, but there's a lot to love. 100% chicken breast fillet marinated with spices and grilled to perfection. With fresh iceberg lettuce and creamy mayonnaise
  • Crackled Pork Belly $26.90
    • Served with roast baby potatoes, beans, spinach. Topped with apple comport and rosemary sauce
  • Seafood Chowder (Entree / Main) $14.90 / $19.90
    • Thick creamy chowder with smoked fish, fresh fish, mussels, calamari and shrimps
  • Beef Fillet Steak $34.00
    • Bacon wrapped 200g beef fillet resting on a potato gratin with roasted Portobello mushrooms, cherry tomatoes and vegetables. Finished with red wine jus
  • Nachos $16.50
    • With traditional topping and your choice of Beef or Spicy Chicken
  • Omelette $16.90, Extra: $2.00
    • Served with either toast or a hash brown and your choice of three of the following:
  • Mosaic Garden Salad $14.50
    • Mixed greens, avocado, seasonal fruit drizzled with a citrus dressing
  • French Toast $10.90
    • Served hot and crispy with cinnamon sugar and drizzled with maple syrup
  • Gourmet Chicken or Beef Burger $14.90
    • Add a side of fries, add $4.50
  • Fried Mussels $0.90
  • Mushrooms $3.50
  • Steak and Cashew Nut $15.00
  • Pork Pineapple on Fried Rice . $12.50
  • Steak . $6.00
  • Pork and Cashew Nut $15.00
  • Plain $3.70
  • Prawn Fried Rice $16.00
  • Dessert of the day $14.50
  • Pan-fried salmon fillet topped with chef’s special sauce $32.00
  • Stir-fried Squid with black bean sauce $30.00
  • Eye fillet steak served with chef’s special sauce $34.00
  • -side $14.50
  • Roast duck and mango salad $35.50
  • Deep fried squid served with Japanese mayonnaise $14.00
  • Pork & chive dumplings with red chilli oil & vinegar (4 dumplings) $12.00
  • Mitchelli’s speciale $16.5
    • A tasty mix of chorizo, cannellini beans and tomato topped with a poached egg and drizzled with sage brown butter. Served with garlic yoghurt and crusty bread
  • Mushrooms on toast $15.5
    • Mushrooms fried in garlic butter, served on grain toast and topped with feta
  • Warmed Croissant $8.5
    • with deli ham, maasdam cheese and tomato
  • Toast $9.0
    • Turkish or grain with ham and mustard single 6.0 double
  • French toast $14.5
    • French toast coated in cinnamon sugar and served with berry compote and creamy greek yoghurt
  • Eggs Benedict $16.5
    • with spinach
  • Bacon butty $10.5
    • Free range smoky bacon, onion jam and tasty tomato sauce.
  • Salmon rosti $15.5
    • Potato rosti with hot smoked salmon and dill mayo
  • all dishes, with the exception of noodle dishes, are served with thai jasmine rice. Fresh seasonal vegetables are chosen to compliment each dish. Hot, medium or mild - this shows how the traditional dish is spiced. Want more heat or less - just let us know!
  • 300 Tom Yum Goong (Prawns) $17.00
  • Goong $10.00
    • Bread Crumb Prawns
  • Por Pier Sod $10.00
    • Chicken Fresh Spring Rolls
  • Gai Jor $10.00
    • Fried Chicken Rolls
  • Ga Ri Pab $10.00
    • Curry Puffs - Vegetarian
  • Gaang Keo Waarn (Green)/Gaang Daag (Red) MEDIUM $16.00
    • Green/Red Curry made from fresh spices and coconut milk, available with chicken, pork or vegetarian and spiced to taste.
  • Pad Thai MILD $16.00
    • Fried egg noodles with tossed peanuts and sweet chilli, available with chicken, beef, pork or vegetarian and spiced to taste.
  • Filete a Ia tampiquena $29.00
    • A rib eye steak with caramelised onion on top and served with a deep fried chicken taquito dressed in salsa verde. Accompanied by pico de gallo, refried beans and salad
  • Crema de Calabaza $10.50
    • This Mexican pumpkin cream soup is infused with the rich, smoky and smooth flavour of chipotle sauce
  • Quesadillas $24.50
    • Served in every Mexican home, flour tortilla filled with cheese and served with pico de gallo, guacamole and salad with your choice of chicken, beef, salsa verde and pork, vegetarian or prawns (available for $2 extra)
  • Mini Empanadas $16.50
    • Filled with only cheese or add chicken or beef
  • Chimichanga (tex-mex) $25.50
    • A flour tortilla delicately fried, filled to the brim with beans, cheese, pico de gallo, sour cream and your choice of vegetarian, chicken, beef, salsa verde pork or prawns (available for $2 extra) Dressed with our red salsa, sour cream and cheese and served with guacamole and pico de gallo
  • Chiles Rellenos $26.50
    • Famous all over Mexico, it is hard to find a more traditional dish than these stunning stuffed chilli peppers, steeped in red salsa with grilled cheese and sour cream, filled with your choice of chicken, vegetarian, beef or prawn (available for $2 extra)
  • Guacamole $13.50
    • Avocado mixed with chopped onion, tomato, coriander and juiced lime. Served with cheese and chilli powder on top and delicious crunchy corn chips
  • Chicken $9.00
    • Chicken nuggets served in a basket with fries
  • Tom Kah N/A
  • Sweet and sour/Fresh Ginger/Chilli Basil/Pad Keemou $14.00
    • Prawns
  • Tom Yum N/A
  • Prawns Noodle Tom Yum Soup $13.00
  • Red Curry/ Green Curry/ Yellow Curry/ Panang Curry/ Massaman Curry/ Jungle curry $11.00
    • Chicken, Pork, Beef, or Vegetarian and tofu
  • Chicken Sattay Sticks (4) $9.00
  • Chicken Noodle Tom Yum Soup $10.00
  • Garlic & Pepper/Cashew nuts/Peanut Sauce $13.00
    • Chicken, Pork, Beef, or Vegetarian and tofu
  • Green Curry $17.00
  • Tom Yum Gai $16.00
    • Chicken
  • Tom Yum Talay $19.00
    • Seafood
  • Broccoli & Oyster sauce $17.00
  • Pad kee mow $17.00
    • Drunken Spicy Noodle
  • Priced from components
  • Pad se eaw $17.00
    • Black soy sauce
  • Large Entree $27.00
    • No.5=12, No.7, No.8. No.9 Or 10=3
French Blue

French Blue

location

Address

9 Normans Road, Merivale, Merivale, Christchurch, Canterbury, 8052, New Zealand

phone

Phone

033557545

clock

Opened hours

10 AM to 3 PM (Mon-Fri), 10 AM to 2 PM (Sat-Sun)
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Coffee and Tea , European , French

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Bar Not Available ,  Cash ,  Quick Bites ,  Bankcard ,  Seating Not Available ,  Cards accepted

Location
9 Normans Road, Merivale, Merivale, Christchurch, Canterbury, 8052, New Zealand