French Blue in Christchurch City Menu

French Blue in Christchurch City has no menu available, but can choose from many other options such as Bootlegger Chilli or Smoked Chicken Hoagie from Bootleg BBQ Co. The Laboratory offers many options including Prof Dod's Mixed Nuts and Homemade Focaccia w' Basil Pesto. Tap N Grind includes a wide range like Tempura Bread Sticks or Stuffed Portabela Mushrooms. Seafood Chowder and Fresh Pasta Of The Day from . Cafe 51 offers Curators House Restaurant and Aceitunas maceradas.

Nearby Sample Menus

  • TAGINE $28.00
    • morocan style braised meat with couscous, salad, yoghurt & relish(see blackboard)
  • PROSCIUTTO E FUNGHI $20.00
    • tomato, mushrooms, prosciutto, mozzarella
  • HOUSE MADE FOCACCIA $14.00
    • with olive oil, balsamic & pesto
  • MAIALONA $20.00
    • ham, bacon, prosciutto, mascarpone, no mozzarella
  • PUGLIESE $18.00
    • onions, pecorino, oregano, olive oil, no mozzarella
  • ANY CHEESE sm$8.00/lge$14.00
    • with bread, relish, fruit & nuts at shop price plus
  • MARGHERITA $20.00
    • tomato, basil, buffalo mozzarella
  • INSALATA DEL GIORNO
    • see blackboard
  • Chicken Patties $2.60
  • Tomato $4.30
  • Fish $5.10
  • Corn Patties $2.20
  • Sausage, Egg and Chips $7.00
  • Steak and Egg $5.50
  • Hoki (crumbed) $5.70
  • Wontons (Dozen) $8.50
  • Spring or Curry Rice Roll $2.70
  • Sweet & Sour Pork
  • Combination Chow Mein $13.20
  • Prawn Mushrooms Chow Mein $12.70
  • Steak Tomatoes (on fried rice) $11.70
  • Tray of Plain Fried Rice
  • Plain Egg Foo Young
  • Sausages $2.20
  • Chicken McBites - 10 piece pack N/A
  • Banoffee Shake N/A
  • Mocha Frappe N/A
    • Treat yourself with the delicious new Mocha Frappe, with whipped cream and finished with an indulging swirl of chocolate topping.
  • Barbecue Sauce N/A
    • Sweet? Spicy? Tangy? Savour it all, with this rich blend of tomato, vinegar and spices.
  • Double Quarter Pounder N/A
  • Big Mac N/A
  • Salted Caramel Frappe N/A
  • Apple & Blackcurrant Fruit Drink N/A
  • Fish cakes $8.50
    • Deep- fried patties of fish, lightly seasoned served with sweet chili sauce
  • Chicken, Pork or Beef $16.00
  • Yum Nure (Thai Beef Salad) $18.00
    • Sliced grilled medium rare beef cooked with onion, herbs and thai seasoning.
  • Kao Pad Kra Prow (Basil Fried Rice) N/A
    • Fried Rice with chilli, fresh basil leaf and vegetables
  • Wild Pork (Strip-loin organic) $25.00
  • served with thai jasmine Rice N/A
  • Pad Drunken Noodle N/A
    • Stiir fried flat rice noodle with fresh basil leaf, Thai herbs and vegetables
  • Chu Chee King Prawns $25.00
    • Delicious king prawns cooked with red curry sauce, coconut cream and basil.
  • Plain (Beef) $3.40
  • Squid Rings $0.80 Ea Or $9.00 Doz
  • Pork & Pineapple On Rice N/A
  • Squid Tentacle N/A
  • Chicken And Cashew Nuts On Rice N/A
  • Pineapple Rings $1.80
  • Chicken & Satay N/A
  • Potato Fritters N/A
  • Deep Fried Squid Rings 1/2 $5.00
  • BBQ Pork on Vegetables R $11.90 / L $12.90
  • Combination Fried Rice R $11.90 / L $12.90
  • Steak with Black Bean Sauce R $11.90 / L $12.90
  • Chicken Nuggets 1/2 $4.00
  • Chips $3.50
  • Crispy Skin Chicken R $11.90 / L $12.90
  • Chicken Sweet Corn Soup $6.50
  • Chow Chow $4.00
  • Sausage $2.20
  • Curry Roll $2.70
  • Deep Fried Moro Bar $2.50
  • 3 Fish Bites $2.20
  • Gurnard $4.50
  • Corn Fritter $2.20
  • Spring Roll $2.70
  • Avocado $3.00
  • Fish Bites $13.50
    • Served with fries and tartare
  • -Add cheese $2.00
  • SBC (GF/DF) $8.70
    • Sausage, beans and chips
  • Healthy Option (GF/DF) $17.90
    • Poached eggs, hot smoked Akaroa salmon with baby spinach and wholegrain toast
  • - Small $4.00
  • Soup of the day (GF/DF) $12.50
    • Check our soup of the day on the blackboard
  • Kids wedges $4.50
  • Shrimp Croquette $ 12.00
    • Small deep fried cake containing shrimp and vegetables (4pcs)
  • 5pcs of Nigiri + 8pcs of Sashimi $ 19.00
    • Comes with rice and miso soup.
  • Teka Maki $ 6.00
  • Philadelphia $ 6.00
  • Spicy Chicken Cutlet Roll $ 5.00
  • Tempura $ 10.00
    • Deep fried assortment of fresh vegetables and shrimp ( 1 pc ) in a light tempura batter.
  • Spicy Tuna Cutlet Roll $ 5.50
  • Salmon & Avocado $ 9.50
    • Sliced pieces of raw tuna salmon (4pcs) and avocado.
  • Meat Patties. $2.40
  • Sliced Chicken and Season Veg $14.00
  • Prawn Foo Young $17.00
  • Prawn Fried Rice $16.00
  • Fish $4.30
  • Pork Chow Mein $11.50
  • SET MENU 1 - FOR 4 TO 5 PEOPLE $47.00
    • Wontons with Sweet & Sour Sauce Chicken with Seasonal Vegetables Steak with Black Bean Sauce Pork Fried Rice
  • Chicken Wing $2.00
  • Fried Rice (Chicken, Pork or Beef) $12.50
    • Stir fried rice with eggs, vegetables and dark soy sauce
  • Pad Prik Pao (Chicken, Pork or Beef) $12.50
    • Stir fried chicken, pork or beef with chilli paste and vegetables
  • Red Curry (Chicken, Pork or Beef) $12.50
    • Red curry with vegetables and topped with kaffir lime leaves
  • Thursday to Sunday 11.30am to 2.30pm
  • Pad Thai (Chicken, Pork or Beef) $12.50
    • Stir fried noodle with eggs, bean sprouts and crushed peanut
  • Pad See-Eiw (Chicken, Pork or Beef) $12.50
    • Stir fried flat noodle with dark soy sauce and seasonal vegetables
  • Pad Kratiam Moo Krob $12.50
    • Stir fried crispy pork belly with mushroom, garlic, vegetables and pepper sauce
  • Pad Peanut Sauce (Chicken, Pork or Beef) $12.50
    • Stir fried chicken, pork or beef with vegetables and peanut sauce
  • -Add fries and tomato sauce $12.00
  • Pasta-Mushroom and Bacon, Spinach,Sundried Tomato. $20.50
    • In a cream sauce served on penne pasta topped with parmesan cheese
  • Steak Sandwich $21.50
    • Sirloin steak with caramelised onions and topped with a fried egg
  • Soup of the Day $12.50
    • Served with toasted ciabatta
  • Ground Beef Nachos $19.00
    • With chilli bean mix, grilled cheese, topped with sour cream and sweet chilli
  • Chicken Pesto & Brie Sandwich $20.50
    • With lettuce and tomato served with fries
  • Served until 2pm
  • Market Fish of the Day $21.50
    • Lemon and herb crumbed served with salad and fries
  • Palak paneer $14.00
    • Cottage cheese cooked with spinach purée. And chef's added special herbs and spices.
  • Dal punjabi $13.00
    • 5 different lentils cooked together slowly with nicely tempered chilly
  • Pakora wedges (8pcs) $5.00
    • Mildly spiced potatoe slices in a chick pea batter served with tamarind chutney
  • Kadaipaneer $14.00
    • Cottage cheese cooked in thick gravy with onions, capsicum and spices
  • Butter paneer $14.00
    • Cubes of cottage cheese cooked in a creamy buttery sauce
  • Chicken tikka masala $15.80
    • Marinated chicken pieces cooked in a mild tomato sauce with chopped onion masala. Must try
  • Meat bhuna masala $16.50
    • Diced lamb cooked with fresh onions and tomato in thick gravy
  • Onion bhajees (6pcs) $5.00
    • Crispy onion fritters, fresh herbs mixed with chick pea flour, deep fried serves well with the tamarind chutney
  • Family steak & mushroom pie $14.20
  • Chicken club $2.30
  • Meat balls $1.80
  • Long quiche varieties
    • Salmon & asparagus / mediteranean ham with piquant peppers / honey smoked chicken with red pepper /chicken / spinach & brie / chicken / spinach / feta & mushroom.
  • Steak pie $5.10
  • Long quiche varieties $19.20
  • Salmon & cream cheese quiche (SM) $5.20
  • Vegetarian quiche (SM) $5.20
French Blue

French Blue

location

Address

9 Normans Road, Merivale, Merivale, Christchurch, Canterbury, 8052, New Zealand

phone

Phone

033557545

clock

Opened hours

10 AM to 3 PM (Mon-Fri), 10 AM to 2 PM (Sat-Sun)
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Coffee and Tea , European , French

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Bar Not Available ,  Cash ,  Quick Bites ,  Bankcard ,  Seating Not Available ,  Cards accepted

Location
9 Normans Road, Merivale, Merivale, Christchurch, Canterbury, 8052, New Zealand