French Blue in Christchurch City Menu

French Blue in Christchurch City has no menu available, but can choose from many other options such as Bootlegger Chilli or Smoked Chicken Hoagie from Bootleg BBQ Co. The Laboratory offers many options including Prof Dod's Mixed Nuts and Homemade Focaccia w' Basil Pesto. Tap N Grind includes a wide range like Tempura Bread Sticks or Stuffed Portabela Mushrooms. Seafood Chowder and Fresh Pasta Of The Day from . Cafe 51 offers Curators House Restaurant and Aceitunas maceradas.

Nearby Sample Menus

  • Curly fries $8.90
    • Delivered by pneumatic tube vege- contains gluten
  • - vegemite $6.90
  • Fruit plate $11.90
    • With pineapple, roasted nuts, lime, kiwifruit strawberries, yoghurt & rockmelon & seeds veggie — vegan - gluten free on request
  • - pulled pork, black beans, guacamole, cheese, salsa & sour cream vege – gluten free on request. $18.90
  • Potato hash brown $5
  • Pneumatic kids’ breakfast $11.90
    • Blt slider, organic samoan dried bananas, curly fries & activity pack
  • Grilled tomato $3
  • Smoked salmon $7
  • Cheese/Onion Pattie $2.80
  • Fillet Steak HaIswell Style $13.90
  • Sliced Pork with Cashew Nut & Mushroom $12.00
  • Pottle of Fried Rice $5.50
  • Roast Pork with Tomato on Fried Rice. $10.30
  • Prawn with Mushroom on Fried Rice $11.80
  • Steak $6.00
  • Chicken with Cashew Nut & Mushroom $12.00
  • Bacon & Cheese Sauce Loaded Fries N/A
    • Enjoy our legendary super-tasty fries loaded up with tasty cheese and bacon. These toppings really bring your fries to life.
  • Hash Brown N/A
    • Get 'em hot. A crunchy, golden brown crust steaming with fluffy potato inside.
  • Honeycomb McFlurry N/A
    • Our Honeycomb McFlurry has crunchy pieces of Hokey Pokey and a tasty Honeycomb flavoured topping.
  • Balsamic Dressing N/A
    • Splash your salad with our delicious combo of Balsamic and white wine vinegar. Love that Mediterranean flavour.
  • Filet-o-Fish N/A
    • Dive in and enjoy our Filet-o-Fish. Sourced for its succulent and fresh flavour, the fish we use is renowned for its succulent moist texture, white flesh and great taste.
  • Apple Pie N/A
    • Crisp pastry, lovingly filled with crisp Granny Smith apples picked in New Zealand orchards and served piping hot.
  • Frozen Fanta Blue Lemonade N/A
    • Brighten up your day with a Frozen Fanta Blue Lemonade.
  • Grilled Chicken Snack Wrap N/A
  • Crab Sticks $1.80
  • Double Meat N/A
  • Egg $4.20
  • Mini Donuts $0.60
  • Fish Bites N/A
  • Squid Tentacle $0.80 Ea Or $9.00 Doz
  • Sliced Beef Fried Noodles N/A
  • Chocolate Jam Raps N/A
  • Pineapple $4.00
  • Hot Dogs $2.20
  • Crumbed $2.60
  • Bacon & Corn $2.00
  • 1/2 Scoop $1.60
  • Fish $4.50
  • Chicken $10.00
  • Squid Rings 6 for $4.50
  • Plain $3.40
  • Egg / Tomato / Mushroom / Pineapple $4.00
  • Giant $6.60
  • Prawn Chow Mein $11.50
  • Roast Pork and Cashew Nuts on Rice $13.00
  • Roast Pork Foo Young Egg $11.50
  • Combination Fried Rice $11.50
  • Bami Goreng (Noodles) $11.00
  • Fried Rice with Sea Cucumber $15.00
  • Fried Pork in Scoop $16.00
  • Fried Rice $12.00
    • with Shrimp/Beef/Pork/Chicken
  • Stir-fry Beef with Vegetables $14.00
  • Stir Fried Vegetables $12.00
  • Hot Plate Lamb $18.00
  • Combination Fried Noodle $12.00
  • Hot Plate Hedgehog Mushroom $18.00
  • Antojitos Mexicanos (GF) $17.00
    • Tire translation for this dish is literally “little Mexican cravings”, these Little cravings are usually prepared by street vendors and most o f them include corn as an ingredient. Includes mini salbutes (chicken) and fried vegetarian quesadillas. Served for two people or more.
  • Caramel Flan (GF) $9.00
    • A lusciously smooth, chilled, light Mexican caramel flan.
  • Salsa Selection (V, GF) $13.50
    • Our Chef’s selection o f the most traditional sauces eaten in Mexico, including green and red salsa, black beans and guacamole served with freshly made corn chips.
  • Empanada de Platano (V, GF) $9.50
    • Hot, deep fried corn empanada stuffed with banana, sprinkled with cinnamon and sugar and drizzled with condensed milk and chocolate sauce.
  • Mini Burrito $16.50
    • Filled with rice, beans and cheese and your choice o f chicken or beef.
  • Fries $8.00
    • Basket o f fries served with tomato sauce.
  • Baja Fish Tacos $27.50
    • Situated on the Baja Peninsula, a beautiful place called Ensenada has become world famous for these deep fried fish and salad tacos, on flour tortillas with red cabbage, aioli and chipotle cream dressing, drizzled with tequila salsa and served with fresh limes and pico de gallo.
  • Jalapeño Poppers (V ) $10.00
    • Deep fried, cheese filled, crumbed jalapenos served with a line mexican chipotle dipping sauce.
  • Fruit Pancake Stack $15.00
    • Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
  • Soup of the Day $9.50
    • Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
  • Eggs Benedict
    • Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
  • Robert Harris Big Breakfast $18.50
    • Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
  • Omelette $15.50
    • Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
  • Breakfast Stack (Vegetarian) $16.00
  • B.L.T Sandwich $14.50
    • Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
  • Chicken B.L.T Open Sandwich $15.50
    • Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
  • stir fried peanut sauce $10.00
    • Served with rice.
  • -seafood $5.00
  • -seafood $5.00
  • Fish cake $5.00
  • -seafood $5.00
  • -seafood $5.00
  • ·stir fried ginger $10.00
    • Served with rice.
  • tom kha soup $10.00
    • served with rice.
  • Orange wine and lime sorbet with a dash of Zubrowska vodka -
  • Berry Smoothie Berries, banana, yogurt, honey and milk smoothie -
  • Porcini and duck risotto balls with a melting mozzarella heart -
  • Crème Brulée Silky French dessert with a crunchy caramel top -
  • Croquant au Chocolat A dark chocolate parfait with a chestnut cream heart and a chocolate coat, Baileys crème anglaise -
  • Moulin Rouge Pears poached in red wine served with chocolate sauce and French liquorice ice cream -
  • Venison Burger Venison patties, fresh mango salsa, gourmet lettuce and artisan bread -
  • Berry sorbet shots & crème de cassis liqueur -
  • Pork and Vegetables $6.00
    • 6 Pieces
  • Deluxe Bento $18.00
  • Vegetarian $8.00
    • 8 Pieces
  • Crispy Chicken R $8 / L $20
    • Lettuce, avocado, capsicum, cucumber and carrot with crispy chicken
  • Half and Half $8.00
    • Salmon and chicken. 8 Pieces
  • Vegan $6.00
    • 6 Pieces
  • Vegetarian $7.00
  • Sweet Chilli (Medium Hot) R $8 / L $20
  • Chicken, Pineapple on Rice / Chicken, Mushrooms on Rice / Roast Pork, Tomatoes on Rice / Roast Pork, Pineapple on Rice / Roast Pork, Mushroom on Rice $11.50
  • Half Chicken & Chips Meal $12.00
  • Curry Steak on Rice / Curry Pork on Rice / Steak, Tomatoes on Rice / Steak, Mushrooms on Rice / Pork, Tomatoes on Rice / Pork, Mushrooms on Rice $10.80
  • Quarter Chicken & Chips Meal $9.50
  • Steak Chow Mein / Pork Chow Mein / Vegetarian Chow Mein $10.50
  • Fried Prawns, Cashew Nuts / Beef Oyster Sauce / Honey Lemon Chicken $12.00
  • Singapore Fried Noodles / Young Chow Fried Rice $11.80
  • Steak Fried Rice / Pork Fried Rice $10.50
  • Traditional House Bite $22.00
    • Ground Chickpeas with cashew nuts, sultanas, mixed peas and corn, beans, carrot, garlic, herbs and spices, served on a bed of rice and trio of salads and sauces
  • Beef Shish $17 Single/$26 Double
    • P.K. cubed and marinated grilled porterhouse beef served on a bed of rice, seasonal salad and sauces
  • Garlic Bread $8.00
    • Home-made garlic butter spread upon a large pita bread then sliced
  • Flaming P.K Dip $9.50
    • Ground sun-dried tomatoes, mixed with nuts, herbs, garlic, and roasted chilli flakes. Served with a side of pita bread.
  • P.K. Kids Kuku $10.50
    • Carrot frittata or zucchini frittata served with a side of fries, trio of salads and sauces
  • Lamb Bursa $17 Single/$26 Double
    • P.K. diced and marinated lamb on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
  • Halva $3.50
    • Traditional Persian sweet
  • Vegetarian Combination $25.00
    • Chef's selection of three of the vegetarian dishes served on a bed of rice and a trio of salads and sauces
  • Chicken Satay $10.00
    • 4 pieces with peanut sauce
  • Chicken, beef, pork or tofu
  • Pad Thai $17.50
    • Thick noodles fried with a mixture of veges
  • Yellow Curry (Gaeng Gari) $17.50
    • The milder of the curries with potato cashews & vegetables
  • Sweet and Sour (Pad Priew Wharn) $17.50
    • Homemade sweet & sour sauce with a mix of vegetables
  • Pad Thai $17.50
    • Thick noodles fried with a mixture of veges, carrot & peanuts
  • Oyster Sauce (Pad Nummun Hoy) $17.50
    • Stir fry with a mixture of vegetables in oyster sauce
  • Prawn Salad $22.00
    • (Pla Goong) A mixture of vegetables, lemongrass chilli jam & prawns
French Blue

French Blue

location

Address

9 Normans Road, Merivale, Merivale, Christchurch, Canterbury, 8052, New Zealand

phone

Phone

033557545

clock

Opened hours

10 AM to 3 PM (Mon-Fri), 10 AM to 2 PM (Sat-Sun)
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Coffee and Tea , European , French

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Bar Not Available ,  Cash ,  Quick Bites ,  Bankcard ,  Seating Not Available ,  Cards accepted

Location
9 Normans Road, Merivale, Merivale, Christchurch, Canterbury, 8052, New Zealand