Address
9 Normans Road, Merivale, Merivale, Christchurch, Canterbury, 8052, New Zealand
French Blue in Christchurch City Menu
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French Blue in Christchurch City has no menu available, but can choose from many other options such as Bootlegger Chilli or Smoked Chicken Hoagie from Bootleg BBQ Co. The Laboratory offers many options including Prof Dod's Mixed Nuts and Homemade Focaccia w' Basil Pesto. Tap N Grind includes a wide range like Tempura Bread Sticks or Stuffed Portabela Mushrooms. Seafood Chowder and Fresh Pasta Of The Day from . Cafe 51 offers Curators House Restaurant and Aceitunas maceradas.
Nearby Sample Menus
- Cheese Onion Patties $2.00
- Onion Rings (per dozen) $5.00
- Spicy Vegetable Patties $2.00
- Roast Pork
- Akaroa Cod $4.00
- Chicken Cordon Bleu $2.50
- Super Supreme
- Mini Spring Rolls (per dozen) $6.00
- Extra meat $1.20
- Bacon $4.20
- HawiaiIan $6.00
- steak Onion Pattie $2.20
- Fish $4.20
- lvi eat Pattie $2.20
- Blue Cod $6.80
- E gg $4.20
- Turnip cake $3.50
- Duck Wings with Soy Sauce $8.00
- B.B.Q Pork Rice Rolls $4.00
- Soy Sauce Chicken on Rice $10.00
- Chinese steamed cake $3.00
- Shrimp Rice Rolls $4.00
- Spicy Chicken Kidney $8.00
- Roast Duck Noodle Soup $10.00
- Mini Spring Rolls (1/2 dozen) $2.50
- Blue Cod $7.00
-
Meal $10.00
- 1 chips, 1 fish, 1 hot dog, 1 hash brown, 3 fish bites
- Corn Pattie $2.00
- Lasagne Topper $3.20
- Chicken Cordon Bleu $5.50
- Hash Brown $1.00
- Fish $2.70
- Vegetarian Falafel
- Lamb
- Single $11.00
- Single $10.20
- Single $10.50
- Chicken, Pork, Beef pattie
- Combo (choice of 2 fillings)
- Childrens Souvlaki
- GF=Gluten Free
- Burger du jour (GF/Vegan available) $11.00
- Toast & Spreads $7.50
- - + Eggs or Hash $21.50
-
Falafel Pattie $15.50
- Served w/ chips
- -Sausages,hash, beans, 2 eggs $5.00 each
- -Add eggs or hash $15.50
- -Tomato, mushies, avo, spinach $4.50 each
- Mango Lassi $3.50
- Lamb Dhansak - Popular delicious Parsi lamb dish with lentils, soaked overnight and slow cooked, with a selection of spices. $16.50
- Fish Masala - Subtle seafood curry with a tangy masala sauce $15.50
- Basmati Rice - Premium Indian rice $2.50
- Prawn Saagwala - Prawns cooked with spinach, tomatoes, garlic and spices $19.90
- Chicken Bhuna - Panfried chicken, onion and tomato, finished with a thick spicy sauce $15.90
- Chicken or Lamb Vindaloo - A powerful curry with ground chilli, garam masala and fresh tomatoes $15.50, Lamb: $16.50
- Tandoori Roti - Unleavened wholemeal bread $2.50
- SzeChuen Chilli Pork R $11.90 / L $12.90
- Wontons with Sweet & Sour Sauce 1/2 doz $5 / 1 doz $9
- Chicken Satay Skewers 2 for $5.50
- That Chicken & Peanut Sauce R $11.90 / L $12.90
- Chicken Sweet Corn Soup $6.50
- Samosa (vegetarian) $1.4 / $2.5
- Chocolate Mousse $3.50
- Prawn Crackers $2.00
- PLAIN $3.30
- PORK FRIED RICE $11.00
- CHICKEN & CORN SOUP $5.00
- FISH $2.40
- CHICKEN FRIED RICE $11.00
- STEAK EGG FOO YOUNG $12.00
- ROAST PORK PINEAPPLE ON FRIED RICE $12.00
- PRAWN CURRY ON FRIED RICE $12.00
-
CHICKEN $10.00
- Delicious cooked chicken 1/2
-
CHOW BURGER $5.80
- Basic burger with a layer of chunky pickle
-
FRENCH FRIES (Small) $3.60
- Golden fried crinkle cut chips
-
CHEESEBURGER $5.80
- Basic burger with a layer of melted cheese
-
ONION BURGER $5.80
- Basic burger with heaps of grilled onions
- POTATO FRITTERS $1.50
-
PATTIE $3.60
- Our own exclusive recipe
- EGG TOASTED SANDWICH $4.00
-
Cannelloni (v) $21.50
- Spinach, mushroom and ricotta filled cannelloni, topped with a fresh tomato and basil sauce.
- Rocket, pear, blue cheese salad (v) $10.50
-
Porcino (v) $21.50
- Portobello, porcini and button mushrooms, taleggio and mozzarella. Finished with truffle oil
-
Picante $22.50
- Wood-fired roasted chicken, caramelised onion, spinach, mushrooms and pine nuts. Drizzled with extra virgin olive oil and shaved parmesan.
-
Margherita (v) $21.50
- Traditional, Napoli style tomato sauce, Clevedon Valley buffalo mozzarella, fresh basil.
-
Golden fries (v) $8.50
- Served with house made smoked garlic aioli.
-
Wood Fired Flatbreads (v) $11.00
- Garlic, rosemary and rock salt finished with parmesan
-
Pulled pork sandwich $22.50
- Slow cooked Apple Tree Farm open range pork belly on toasted ciabatta with lemon aioli, cos lettuce, cucumber, apple chutney and fries.
- Miso Soup $2.50
-
Namban Style Karaage Chicken $14.00
- karaage chicken lightly marinated in sweet & garlicky citrus soy sauce
-
Ice Cream Stack $10.50
- green tea ice cream, walnut green tea & vanilla ice cream
- Prawn (3pcs) $12.50
-
Affogato $10.50
- Kaulua / Baileys
- Yakitori Platter $18.00
-
Premium Wakanui Beef Salad $16.00
- lightly seared fresh beef tossed with tangy lemon sauce & hot chilli pepper served with fresh mint & coriander
-
Deep Fried Squid $13.00
- tempura style with wasabi mayo
- Sausages $3.00
-
Eggs Benedict $20.00
- Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Smoked Salmon and Spinach
- Bacon (2) $3.00
- Salmon $3.00
-
B.L.T $19.00
- Bacon, lettuce, tomato and cheese in a toasted focaccia bun, served with fries
-
Chicken Burger $22.00
- Crumbed chicken, avocado and seasonal slaw on a toasted bun, served with wedges
-
Eggs Benedict $18.00
- Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Tomato, Mushroom and Spinach
-
Waffles $17.00
- Light, crispy waffles served with maple syrup and cream with your choice of streaky bacon or berries and banana
-
Steak Sandwich $21.50
- Sirloin steak with caramelised onions and topped with a fried egg
-
Lamb Burger $21.50
- Ground lamb mince marinated in garlic and rosemary with feta topped with beetroot relish served with fries
- Please ask staff about our gluten free options
-
Chicken Souvlaki $20.50
- Topped with hummus and salad, yoghurt dressing and sweet chilli sauce
-
Spicy Wedges $11.00
- Plain with sour cream and sweet chilli sauce
- all served with fries.
-
Ground Beef Nachos $19.00
- With chilli bean mix, grilled cheese, topped with sour cream and sweet chilli
-
Hot Chips $7.50
- With tomato sauce and aioli
-
Roast Duck (Pecena kachna) $28
- classic roast duck served w- braised red cabbage and potato dumplings
-
Eggs Benedict $20
- free range poached eggs & hollandaise sauce served on house-made potato hash & spinach w. either bacon, ham, mushroom
-
Svickova $22.50
- delicious creamy sauce & beef served w. bread dumplings
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Pork Ribs (Veprova zebra) (0.5 kg / 1 kg) $25 / $32
- slow cooked tender pork ribs in a honey marinade served w. fries and coleslaw
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Bagel $12
- house smoked salmon & cream cheese
-
Fish of the Day N/A
- please ask our friendly staff
-
Beef Goulash (Hovezi Gulas) $22.50
- Czech beef goulash served w. dumplings or in bread
-
Beef Rouladen w. Jasmine Rice (Spanelsky ptacek s Jasminovou ryzi) $23.50
- bacon, boiled egg, sausage and pickles wrapped in thinly sliced beef sirloin served w- jasmine rice
French Blue
Phone
033557545
Opened hours
10 AM to 3 PM (Mon-Fri), 10 AM to 2 PM (Sat-Sun)
Price
$0 - $10
Type
None
Service
None
Cuisine
Coffee and Tea , European , French
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Breakfast , Bar Not Available , Cash , Quick Bites , Bankcard , Seating Not Available , Cards accepted
9 Normans Road, Merivale, Merivale, Christchurch, Canterbury, 8052, New Zealand
- Christchurch City Coffee and Tea Menus
- Christchurch City European Menus
- Christchurch City French Menus
- Canterbury Coffee and Tea Menus
- Canterbury European Menus
- Canterbury French Menus