French Blue in Christchurch City Menu

French Blue in Christchurch City has no menu available, but can choose from many other options such as Bootlegger Chilli or Smoked Chicken Hoagie from Bootleg BBQ Co. The Laboratory offers many options including Prof Dod's Mixed Nuts and Homemade Focaccia w' Basil Pesto. Tap N Grind includes a wide range like Tempura Bread Sticks or Stuffed Portabela Mushrooms. Seafood Chowder and Fresh Pasta Of The Day from . Cafe 51 offers Curators House Restaurant and Aceitunas maceradas.

Nearby Sample Menus

Dose Diner (sample menu)
  • Vietnamese Salad $18.00
    • Mixed slaw, vermicelli & mung bean salad with grilled chicken & house made prawn spring rolls
  • FRENCH TOAST $19.50
    • Brioche raspberry and mascarpone French toast, streaky bacon, vanilla bean custard, maple syrup and berry compote
  • Lamb Tortilla $18.50
    • Moroccan spiced lamb served on a tortilla with fresh salsa, tzatziki sauce, mixed salad & kumara crisps
  • + Aioli $1.00
  • - With Bacon $19.50
  • CREAMY MUSHROOM $18.00
    • Combination of Shiitake, brown field & button mushroom sauteed with light cream, served on blue cheese polenta with a poached egg, balsamic glaze (GF)
  • PORRIDGE $11.50
    • Slow cooked oats with house made almond crumble, served with berry compote and a side of vanilla custard & pouring cream
  • Streaky bacon, Smoked salmon, Field mushroom, Pulled pork $4.50
CINNAMON SPICE INDIAN TAKEAWAY (sample menu)
  • LAMB CHOPS LARGE $24.00
    • [8 Pieces]
  • POPPADAM (FOUR PIECES) $2.00
  • TANDOORI ROTI $3.00
    • Wholemeal Bread Cooked In Tandoor.
  • CHICKEN JALFREZEE $10.50
    • Boneless Sliced Chicken cooked with Onion, Capsicum, Coconut Milk, Tomatoes and Spices
  • BALTI DANSAK CHICKEN $10.50
    • Lentils Simmered with Marinated Chicken on a slow fire and tempered with Onion, Ginger, Garlic and Spices
  • PRAWN JALFREZEE $10.50
    • Prawn Prepared With Ginger, Garlic, Green Capsicum, Coconut Milk, Tomato And Fresh Coriander.
  • VEGETABLE PAKORA $6.50
    • Onion & Spinach Deep Fried in Chickpea Batter. Four pieces per portion.
  • LAMB JALFREZEE $10.50
    • Boneless cube of lamb cooked with green capsicum, coconut milk , tomato and fresh coriander
Islington Fish and Chips (sample menu)
  • A quarter $5.00
  • Donut-Jam $2.20
  • Pattie-Corn & bacon $2.80
  • Double meat $4.80
  • Pineapple $4.30
  • Chicken Nibble $0.90
  • Chow-chow $4.30
  • Whole $20.00
Seaview Rd Fisheries (sample menu)
  • Single $9.00
  • mini Donuts 6 for $2.80
  • Chicken Breast $3.50
  • cheese $4.40
  • Pineapple Ring $2.00
  • 2 Fillings $ 4.00
  • Seafood Basket $10.00
  • Chicken Nuggets 6 For $ 4.50
Indian Fendalton (sample menu)
  • Tandoori King Prawn (8 pieces) $14.00
    • Prawn marinated aromatically with fresh herbs and spices, cooked delicately in the tandoor, served with mint chutney
  • Saag (Chicken or Lamb) $18.00
    • Cooked in spinach, spices and your choice of meat, makes people ‘green’ with envy
  • Prawn Dopayaza $20.00
    • Prawn cooked with chunks of onion and mushroom , topped with ginger, garlic and spices
  • Vegetable Samosa (2 pieces) $6.00
    • Triangular pastry stuffed with mashed potatoes, peas and cumin seeds, fried to a golden brown, served with tamarind chutney
  • Aloo Jeera $13.50
    • Diced potatoes cooked with cumin seeds and spices
  • All banquet meals are served with rice, naan, raita and mango chutney (minimum of four people)
  • Onion Bhaji $5.00
    • (4 pieces) >> Chickpea batter mixed with chopped onions and spices, fried to a crispy texture, served with mint chutney
  • Kuchumber Salad $4.00
Subway - Christchurch (sample menu)
  • Jalapenos N/A
  • Natural Swiss N/A
  • Roasted Garlic N/A
  • Herb & Garlic Toasties N/A
  • Double Choc Chip N/A
  • Chicken Teriyaki N/A
  • Onion N/A
  • Italian B.M.T N/A
Ferry Rd Seafoods (sample menu)
  • Paua Pattie $2.40
  • Fish & Eggs $9.00
  • Egg $4.30
  • Sausages & eggs $9.00
  • Chicken $5.00
  • Cheese onion $2.00
  • Cod Fillets $3.30
  • Plain $3.80
Little Brown Jug (sample menu)
  • Vegetarian $22.00
    • Chefs choice of the day
  • Chicken Parmesan $16.00
    • A sliced Crumbed Chicekn Breast, layered with Chefs special Tomato Sauce, Mozzorella, Parmeson Cheee, lightly grilled served with Salads & fFries
  • Roast Pork $12.00
    • Served with roosted & Seasonal Vegetables with home made Gravy
  • Meat Lovers $23.00
    • The Chef's mix of Ham, Beef, Chicken, Salami and Pork, with Peppers & Red onions
  • Garlic Bread $9.00
    • A large loaf, enough to share
  • Beef & Vegetable Stew $10.00
    • Chunks of rich Beef & hearty Vegetables
  • sausage, Egg & Chips $15.00
    • Two Sausages, Chips, Eggs with lashings of Gravy
  • Seasoned Wedges $12.00
    • Topped with grrilled Bacon, melted cheese, & heaps of sour cream
Upper Riccarton Fish Supply (sample menu)
  • Tomato $4.00
  • 6 Onion Rings $2.50
  • Plain Donut $2.20
  • Crab Stick $2.20
  • Bacon & Eggs $4.80
  • Spring Roll $2.70
  • 5 Mini Donuts $2.20
  • Sausage $2.20
Coach Corner Takeaways (sample menu)
  • BEETROOT BURGER $5.80
    • Basic burger with a layer of sliced beetroot
  • CHIPS (Half Scoop) $3.00
    • Golden fried crinkle cut chips
  • BACON BURGER $5.80
    • Basic burger with crispy fried bacon
  • POTATO FRITTERS $1.50
  • DONUT & PINEAPPLE $4.50
    • Hot cinnamon donut with a ring of pineapple in the centre
  • BACON & EGG BURGER $6.80
    • Crispy fried bacon & fried egg with all the trimmings
  • BACON & EGG TOASTED SANDWICH $5.00
  • CHICKEN NUGGETS 1 DOZ $11.90
New Wah Takeaways (sample menu)
  • Chicken Fried Rice $9.80
  • Lemon Chicken $11.80
  • Cashew Nuts $3.60
  • Combination Chow Mein $11.50
  • Roast Pork Foo Young Egg $11.50
  • Prawns Chow Mein Garlic Sauce / Special Prawn Fried Rice / Lemon Honey Prawn Noodle / Lemon Honey Prawn Rice $13.90
  • Pork Fried Rice $9.80
  • Roast Pork Fried Rice $10.50
SuRa Teppan Yaki Restaurant (sample menu)
  • Tofu Salad $15.00
    • Fresh tofu with salad & sura special dressing
  • Kids Teppanyaki Set (under 12 yrsold) $20.00
    • Grilled vegetables, steamed rice, one choice of teppan main, (Chicken, Beef eye fillet, Salmon)One Scoop of Vanilla ice cream
  • Salmon Sashimi $16.00
    • New zealand king salmon
  • Teppanyaki banana $18.00
    • Grilled banana wrapped with pancake served with ice cream
  • Tempura ice cream $15.00
    • Deep fried ice cream with seasonal fruits
  • Beef sirloin 120g/ Seafood $28.00
    • Salmon, white fish, scallops, prawn
  • Sura Noodles & Vege tempuras $18.00
    • Today's Chef's choice special japanese noodle soup & vege tempuras
  • Titanic Voyage $75.00
    • Assorted Sashimi, nigri, sushi, tempura,takoyaki, served with saladand warm miso for two
Hoofbeats Restaurant (sample menu)
  • Open Steak Sandwich $18.00
    • sourdough base, 200g rump, fried egg, lettuce, mayo, tomato and BBQ sauce served with beer battered onion rings & fries
  • English Breakfast $18.50
    • hash browns, sausages, bacon, eggs your way, grilled tomato, toast and spreads
  • Vegetables $8.00
  • Lamb or Large Mixed Roast $21.50
  • Battered Onion Rings $6.00
  • Dessert Of The Day $10.50
    • see daily specials board
  • -with bacon & extra cheese $14.50
  • Mince on Toast $17.50
    • savoury mince served on toast topped with two poached eggs
Vanilla Bean (sample menu)
  • Soup of the day $12.50
    • please ask our friendly staff
  • House Hot Smoked Salmon Focaccia Sandwich $24
    • served w. grilled capsicum, eggplant courgette and crème fraiche dill remoulade
  • Pasta of the Day N/A
    • ask our friendly staff
  • Pasta of the Day N/A
    • please ask our friendly staff
  • Beef Goulash (Hovezi Gulas) $22.50
    • Czech beef goulash served w. dumplings or in bread
  • Goat Cheese & Green Bean Salad $22
    • served with semi dried tomato, Kalamata olives, red onion, mesculin lettuce and bread croutons
  • Chicken Breast with ham, cheese and peach (Kureci prso se sunkou, broskvi a syrem) $25
    • mouthwatering chicken breast combined with ham, cheese, and peach served w- fresh salad and potato dauphinoise
  • Prosciutto Cream Cheese Spinach Roulade $16
    • prosciutto cream cheese spinach roulade w- rocket salad, walnuts, cherry tomato and ciabatta
Thai Takeaways Red Elephant (sample menu)
  • Haw Mok Talay $23.00
    • Mix seafood & 2 Extra king prawn
  • Pla Saam Lod $20.00
    • Fried fish with 3 Flavored sauces
  • Cashew Nuts $17.00
  • Yellow curry $17.00
  • Vegetarian -$1.00
  • Panang curry $20.00
    • extra meat, pumpkin Creamy
  • Red Curry $17.00
  • Extra rice $2.50
French Blue

French Blue

location

Address

9 Normans Road, Merivale, Merivale, Christchurch, Canterbury, 8052, New Zealand

phone

Phone

033557545

clock

Opened hours

10 AM to 3 PM (Mon-Fri), 10 AM to 2 PM (Sat-Sun)
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Coffee and Tea , European , French

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Bar Not Available ,  Cash ,  Quick Bites ,  Bankcard ,  Seating Not Available ,  Cards accepted

Location
9 Normans Road, Merivale, Merivale, Christchurch, Canterbury, 8052, New Zealand
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