Address
9 Normans Road, Merivale, Merivale, Christchurch, Canterbury, 8052, New Zealand
French Blue in Christchurch City Menu
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French Blue in Christchurch City has no menu available, but can choose from many other options such as Bootlegger Chilli or Smoked Chicken Hoagie from Bootleg BBQ Co. The Laboratory offers many options including Prof Dod's Mixed Nuts and Homemade Focaccia w' Basil Pesto. Tap N Grind includes a wide range like Tempura Bread Sticks or Stuffed Portabela Mushrooms. Seafood Chowder and Fresh Pasta Of The Day from . Cafe 51 offers Curators House Restaurant and Aceitunas maceradas.
Nearby Sample Menus
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Back by popular demand N/A
- Butter Chicken
- Beef, Bacon & Beer N/A
- Mince N/A
- Chicken & Camembert N/A
- Potato Top N/A
- Chicken N/A
- Steak & Cheese N/A
- Steak & Kidney N/A
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Veggie $15.00
- Lentil & chickpea pattie w/ raita, lettuce & tomato
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Veggie $15.00
- Lentil & chickpea pattie w/ raita, lettuce & tomato relish (contains peanuts)
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Veggie Pasta $17.00
- Waitstaff will advise
- All served w/ fries
- All served w/ fries
- New potatoes $5.50
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Garlic Prawns $12.50
- Sauteed in garlic, olive oil & parsley, on warmed ciabatta w/ lemon & aioli
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Lamb $17.00
- Lamb w/ a Israeli couscous, feta, spinach & capsicum salad
- Mini Spring Roll $0.60
- Savoury Fried Rice $2.00
- -Steamed Bbq Pork Bun $2.50
- Chicken Satay $3.80
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Lunch Box 2 $8.50
- Honey Chicken Or Bbq Pork Or Fried Rice
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Lunch Box 1 $8.50
- 2 Dumplings, 2 Wontons, Chicken Wing, Fried Rice
- Fried Prawn $1.00
- Fried Wonton $0.60
- Available from 11am - 5pm daily
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Hot Chocolate Fudge Cake $8.90
- Served with ice cream and cream.
- Serving of Fries $3.50
- 2 Fried Eggs $3.50
- -Roast of the day
- Garlic Bread Freshly baked with garlic butter - $7.00
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Ice Cream Sundae $8.90
- Your choice of chocolate, caramel, strawberry or passion fruit.
- Serving of Side Salad $3.50
- Prawns with Vegetables and Cashew nuts Small $22.00 / Medium $30.00
- Spicy Pork with Vinegar $18.00
- Soy sauce tape Steamed Scallop with Vermicelli Small $22.00 / Medium $30.00
- Seafood noodles Seafood Fried Noodles $15.00
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Jiangcong sizzling lamb $20.00
- Sizzling Spring Onion and Ginger Lamb
- Prawns with Vegetables and Black Bean Sauce Small $22.00 / Medium $30.00
- Salted Fish and Tofu Pot $18.00
- Beef with Black Bean Sauce $18.00
- -Double $9.50
- Mixed
- Steak $5.00
- Mini Donuts 50c
- Sausages $2.20
- Potato Fritters $0.80
- Speciality fish of the day also available cooked to order. (Crumbed fish 50c extra)
- Plain $2.00
- Lamb Dhansak - Popular delicious Parsi lamb dish with lentils, soaked overnight and slow cooked, with a selection of spices. $16.50
- Tandoori Chicken - Whole Chicken - Exotic chicken barbeque – Indian style $19.50
- Dahl Maharani - Whole black lentils soaked overnight, cooked on a slow fire with fenugreek and mustard seeds $13.50
- Naan - Traditional Indian leavened bread $2.50
- Vegetable Samosa - Wholesome vegetables in a mild masala sauce, encased in a crisp tasty pastry (2 Samosa) served with chutney $6.50
- Malai Kofta - Delicious clusters of lightly fried homemade cottage cheese, potato and nuts, served with a delicate cashew sauce $14.50
- Mushroom Sabji - Button mushrooms with crisp capsicum and diced onions in a tangy masala sauce $14.50
- Basmati Rice - Premium Indian rice $2.50
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EGGS HEMINGWAY $19.00
- with cold smoked salmon
- Honey mustard chilli glazed chicken kebab GF DF
- Friands GF
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LADY'S BREKKIE $14.00
- more petite serving of the Gent's Brekkie
- Greek style w tomatoes, cucumber, feta, olives and red onion
- Truffles GF DF available
- Selection of judges and slices
- Sausages roll-classic beef and chutney in flaky pastry
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Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
- -With Bacon $15.50
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Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
- Breakfast Stack (Vegetarian) $16.00
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Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
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Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
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Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
- -With Salmon $17.50
- DOUBLE MEAT $4.50
- BANANA FRITTER $2.20
- TOMATO $4.00
- HOT DOGS $2.20
- STEAK EGG FOO YOUNG $12.00
- BAMI GORENG NOODLES $12.00
- PORK PINEAPPLE ON FRIED RICE $12.00
- ROAST PORK CHOW MEIN $11.00
- Egg $2.00
- Sriracha Chili $1.00
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Minted Lamb $14.90
- Marinated lamb leg w/ mint & cucumber yoghurt, salad, mayo & relish
- Cheddar $1.50
- Bacon $2.50
- Mint & Cucumber Yoghurt $1.50
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California L $13.40 / S $11.90
- Angus beef w/ fresh avocado, free formed bacon, salad, mayo & relish
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Red Curry (Chicken, Pork or Beef) $12.50
- Red curry with vegetables and topped with kaffir lime leaves
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Pad Peanut Sauce (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with vegetables and peanut sauce
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Pad Prik Pao (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with chilli paste and vegetables
- Thursday to Sunday 11.30am to 2.30pm
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Pad Krapao Moo Krob $12.50
- Stir fried crispy pork belly with chilli, garlic, bamboo shoots, onion, green bean and basil
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Pad See-Eiw (Chicken, Pork or Beef) $12.50
- Stir fried flat noodle with dark soy sauce and seasonal vegetables
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Pad Thai (Chicken, Pork or Beef) $12.50
- Stir fried noodle with eggs, bean sprouts and crushed peanut
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Fried Rice (Chicken, Pork or Beef) $12.50
- Stir fried rice with eggs, vegetables and dark soy sauce
- Soupe de Moules et Saint-Jacques Mussels and scallops steamed in a rich leek and saffron broth topped with a puff pastry crust -
- Saumon Au Pistou Fillet of Akaroa salmon served with a sweet basil pesto sauce sautéed asparagus and coriander rice timbale -
- Here is a selection of what can be done from the truck: -
- Escargots Vol-au-Vent Vol-au-vent of snails braised in a Burgundy style sauce served with sautéed spinach and fried garlic -
- Marinated chicken bites crumbed in spicy corn chips -
- Grilled Lamb cutlets with a rosemary and French mustard crust, -
- Éclairs & choux a la crême-Choux pastry filled with French custard -
- Roulade of Kikorangi blue cheese and spinach crêpes -
- Onion N/A
- Honey Mustard N/A
- Western Egg and Cheese N/A
- Cheddar N/A
- Wheat N/A
- Subway Melt N/A
- Double Choc Chip N/A
- Egg and Cheese N/A
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Set Menu 1 $25.00 per person
- Entrée: Thai Spring Rolls. Mains: Chicken Fried Noodles & Vegetarian, Beef Vegetables & Peanut Sauce, Pork Vegetables & Cashew Nuts, Green Chicken Curry, Steamed Jasmine Rice
- Pork Vegetables & Cashew Nuts $18.00
- Ginger Chicken & Vegetables $16.00
- Vegetables Pad Thai (Spicy Noodles) $15.00
- Red or Green Prawn Curry & Vegetables $20.00
- Red or Green Fish Curry $16.00
- Chilli Vegetables $15.00
- Som Tam Carrot (Typical Thai Salad) Vegetarian $18.00
French Blue
Phone
033557545
Opened hours
10 AM to 3 PM (Mon-Fri), 10 AM to 2 PM (Sat-Sun)
Price
$0 - $10
Type
None
Service
None
Cuisine
Coffee and Tea , European , French
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Breakfast , Bar Not Available , Cash , Quick Bites , Bankcard , Seating Not Available , Cards accepted
9 Normans Road, Merivale, Merivale, Christchurch, Canterbury, 8052, New Zealand
- Christchurch City Coffee and Tea Menus
- Christchurch City European Menus
- Christchurch City French Menus
- Canterbury Coffee and Tea Menus
- Canterbury European Menus
- Canterbury French Menus