French Blue in Christchurch City Menu

French Blue in Christchurch City has no menu available, but can choose from many other options such as Bootlegger Chilli or Smoked Chicken Hoagie from Bootleg BBQ Co. The Laboratory offers many options including Prof Dod's Mixed Nuts and Homemade Focaccia w' Basil Pesto. Tap N Grind includes a wide range like Tempura Bread Sticks or Stuffed Portabela Mushrooms. Seafood Chowder and Fresh Pasta Of The Day from . Cafe 51 offers Curators House Restaurant and Aceitunas maceradas.

Nearby Sample Menus

  • Roast Pork
  • Spring Rolls $2.80
  • Chicken Cordon Bleu $2.50
  • Pepperoni
  • fish bite $0.80
  • Pineapple Rings $1.90
  • Chicken Patties $2.50
  • Blue Cod $6.50
  • Haloumi and Vegetable Cakes $18.00
    • Delicious grated vegetables & herbs, grilled and served with beetroot relish.
  • Pie of the Day $18.00
    • Please see our specials blackboard for today's flavours. With salad.
  • Warm Lamb Salad $25.00
    • Tender sliced marinated backstrap, on a bed of salad and served with carrot hummus, feta cheese and a minted Tzatziki style dressing. Served with bread.
  • Garlic Bread $8.00
    • Individual 200gm sourdough baguette, warmed and smothered with garlic and parsley butter.
  • Toasted Bagel $7.50
    • Your choice of a delicious Vic's Bakery raisin or plain bagel, toasted, with: raspberry jam, butter and cream cheese / sliced tomato and cream cheese / sliced tomato and hummus
  • Café Granola $12.00
    • Homemade - with organic oats, almonds, coconut and heaps of dried fruit. Served with organic yoghurt and berry compote (fresh berries in season).
  • Open Sammie $22.00
    • Our well known concoction of toasted Italian bread, layered with hummus, sliced tomato, lettuce, roasted vegetables, grilled chicken tenderloins and bacon. And topped with our 'pink' mayo.
  • Sides $4.00 per serve
    • Toast, Mushrooms, Potato Hash, Tomato, Sausage, Bacon.
  • Fried rice with your choice of Chicken, Beef or Pork $11.50
    • com chien ga (heo, bo)
  • Chilli squid with garlic sprouts and vege Medium $15.50 Large $25
    • muc xao Sate
  • Fried rice noodles with your choice of either (Chicken, Beef or Pork) $11.50
    • hu tieu ga ( bo, heo)
  • Tofu lemongrass and chilli
    • dau hu xao xa ot
  • Chicken lemongrass on rice vermicelli $12.00
    • bun ga xa
  • B.B.Q pork and prawn fried rice $12.50
    • com chien tom xa xiu
  • Vietnamese sweet and sour pork Medium $15.50 Large $25
    • heo xao chua
  • King prawns vege and cashew nuts Medium $20.00 Large $28
    • tom bong cai hat dieu
  • Sgt. Peppers $15.00
    • Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
  • The King $15.00
    • Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
  • Butter Chicken $16.00
    • Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
  • Tomizza $14.00
    • Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
  • Sir George $16.00
    • A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
  • Mushroom & Feta $15.00
    • Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
  • Pumpkin & Prosciutto $16.00
    • Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
  • Moroccan Lamb $16.00
    • Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
  • Mushroom $4.20
  • Monster Burger double meat egg cheese & pineapple $6.50
  • Family Pack $24.00
    • 5 fish, 2 hotdogs, 2 meat patties, 2 scoops, 2 doughnuts or 2 Pineapple rings
  • Hawaiian $5.50
  • Tomato $4.20
  • Extras $1.70
  • Chicken $4.50
  • Chicken & cheese $5.50
  • Prawn Mushroom on Rice $16.50
  • Chili Chicken with BBQ Sauce $12.00
  • Plain Sausage $2.40
  • Kumara Chips (Large Bag) $8.00
  • Set menu 2 - For 5 - 6 people $48.00
    • Sweet & sour Pork, Seasonal vegetables, Steak with Satay Sauce, Egg Fried Rice, Chicken with Charred Red Pepper
  • Sliced Steak with Chili Pepper $12.00
  • Mini Donuts (6 for) $2.50
  • Hot and Sour Soup $6.50
  • Butter Chicken (Everybody Loves Butter Chicken) $14.50
    • Chunkey chicken pieces grilled in tandoor, mixed in creamy sauce, crushed cashew nuts, butter & spices
  • Prawn Kadai $18.00
    • Shell-less prawns cooked with capsicum, tomato & onion, in tomato based sauce & spices, garnished with coriander
  • Mutter Paneer $13.50
    • Homemade cheese cooked with fresh green peas in tomato based sauce, garnished with coriander
  • Posht $14.50
    • Marinated meat pieces cooked with poppy seeds & spices
  • Tandoori Chicken $12.00 /$22.00
    • Chicken on the bone marinated in yoghurt, lemon juice & garlic - grilled in tandoor, served with mint chutney(Half /Full)
  • Kashmiri Naan $4.50
    • Raisin, coconut & nut filling
  • Chicken Naan $4.50
    • Tandoori chicken filling
  • Garlic Naan $3.50
  • Mixed
  • -Falafel single $8.00 / double $10.00
  • -Beef & Lamb $11.00
  • Beef single $9.00 / double $11.00
  • Lamb $5.00
  • -Falafel single $9.00 / double $11.00
  • -Chicken & Lamb $11.00
  • -Chicken & Falafel $11.00
  • Steamed Rice $5.50
  • Wontons with Sweet & Sour Sauce 1/2 doz $5 / 1 doz $9
  • Chips $3.50
  • Cashew Nuts $4.00
  • Steak with Black Bean Sauce R $11.90 / L $12.90
  • Curry Beef with Vegetables R $11.90 / L $12.90
  • Seafood Supreme Chow Mein R $11.90 / L $12.90
  • 1/2 doz wontons, any 2 large mains, plain fried rice, prawn crackers, 1.5L drink $40.00
  • Kofta minced beef $8.00/$11.00/$14.00
  • Egyptian Kebab Special $18.00
    • Crispy veggies (capsicum, onion, mushroom & cheese) mixed with our marinated meat and griLLed together then placed in a hot pita bread and finished with sauce. Served in a pizza box
  • Lamb Kebab $16.00
  • Green salad $6.50/$8.50
  • Delux Open Souvlaki $17.00
    • Served with cheese, mushroom, green salad and our dressing in a pizza box
  • Wedges $4.00
  • Egyptian Koshary $11.00
    • Koshary Is a traditionaL Egyptian meat that consists of a macaroni, spaghetti, rice, black lentiLs, chick peas, garlic sauce and a spicy tomato chilli sauce, all topped with fried onions
  • Filo Pastry $14.00
    • served with bed of Egyptian salad, pita bread and our dressing in a plastic box/minced lamb parcel
  • Eye fillet steak served with chef’s special sauce $34.00
  • Roast Peking duck – served with steamed pancakes & traditional accompaniments (half) $42.00
  • Spicy Sichuan-style king prawns $32.00
  • Wok-fried chicken with cashews and mushrooms $32.00
  • Pork & chive dumplings with red chilli oil & vinegar (4 dumplings) $12.00
  • Matcha ice cream with lychee $14.50
  • Kung pao chicken stir-fried with peanuts, dried chillies & Sichuan peppers $30.00
  • Steamed white rice (bowl) $3.00
  • Tudors Breakfast Fit for a King $22.50
    • Two eggs any style, crispy bacon, grilled tomato, Cumberland sausage, grilled mushrooms, hash browns, tomato chutney and grilled Ciabatta
  • Aoraki Salmon $28.00
    • Carefully selected salmon raised in pristine alpine waters, citrus baked and served on polenta chips accompanied by pea puree and parsnip puree. Finished with lemon pepper hollandaise sauce
  • Polenta Chips, sea salt, roasted rosemary $8.00
  • Macs Ginger Beef Battered Fish and Chips $26.00
    • Southern ocean orange roughy, served with fries, coleslaw and chunky house made tartare sauce
  • Tri Colour Scallops and Black Pudding $16.00
    • Scallops placed on locally produced black pudding, on a trio of purees; parsnip, butternut pumpkin and pea
  • Dessert Assiette to Share $20.00
    • Creme brulee cheesecake, spotted dick, chocolate mudcake, vanilla bean ice cream
  • Chocolate Mudcake $12.00
    • Served with berry coulis and vanilla bean ice cream
  • Rustic Fries and Aioli $7.00
  • Subway Melt N/A
  • Herb & Garlic Toasties N/A
  • Roasted Garlic N/A
  • Honey Oat N/A
  • Subway Seafood Sensation N/A
  • Choc Chip N/A
  • Ham N/A
  • Ranch N/A
  • Egg benedict $14.00
    • Poached free range egg, bacon with hollandaise sauce on toasted muffin
  • •Toasties $7.50
  • - Bacon and egg toastie
  • Three Choice Meal (Regular Plate) $13.90
  • Amaci's big breakfast $14.00
    • Bacon, sausage, free range egg (poached, fried or scramble ) grilled tomato, mushroom and hash brown, served with two pieces of toast (brown or white )
  • your choice from
  • creamy pumpkin Soup. $5.50
  • - Bacon egg and relish 7 actie
  • Chicken petites $2.30
  • Family veal pie $13.80
  • Chicken croquettes $2.60
  • Chicken club $2.30
  • Salmon & cream cheese quiche (SM) $5.20
  • Long quiche varieties $19.20
  • Chicken, brie, spiced plum quiche (SM) $5.20
  • Cheese & pineapple sandwich $2.00
French Blue

French Blue

location

Address

9 Normans Road, Merivale, Merivale, Christchurch, Canterbury, 8052, New Zealand

phone

Phone

033557545

clock

Opened hours

10 AM to 3 PM (Mon-Fri), 10 AM to 2 PM (Sat-Sun)
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Coffee and Tea , European , French

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Bar Not Available ,  Cash ,  Quick Bites ,  Bankcard ,  Seating Not Available ,  Cards accepted

Location
9 Normans Road, Merivale, Merivale, Christchurch, Canterbury, 8052, New Zealand