Address
9 Normans Road, Merivale, Merivale, Christchurch, Canterbury, 8052, New Zealand
French Blue in Christchurch City Menu
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French Blue in Christchurch City has no menu available, but can choose from many other options such as Bootlegger Chilli or Smoked Chicken Hoagie from Bootleg BBQ Co. The Laboratory offers many options including Prof Dod's Mixed Nuts and Homemade Focaccia w' Basil Pesto. Tap N Grind includes a wide range like Tempura Bread Sticks or Stuffed Portabela Mushrooms. Seafood Chowder and Fresh Pasta Of The Day from . Cafe 51 offers Curators House Restaurant and Aceitunas maceradas.
Nearby Sample Menus
- Steel cut oat porridge, rhubarb, banana, poached papples, cardamom custard, chocolate caramel nut crumble $15.50
- Bowl of shoestring fries with relish and mayo $7.00
- Little Pom's Benny, smoked bacon, poached eggs, cheddar buttermilk biscuits, corn, avocado, coriander, smoked jalapeno lime hollandaise $25.00
- Smoked bacon and pickled vegetable sammie with house chill sauce, fried egg, coriander lime mayo, and spring rolls + add shoestring fries $3.50 $20.00
- Toast with butter and seasonal jam + add house made nut butter $4.50 $9.00
- Grilled halloumi, sugar snap peas, smashed peas, avocado, broccolini, smoked almonds, poached eggs, multi grain toast, olive oil $24.00
- Toast $2.00
- Avocado $3.50
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INSALATA DEL GIORNO
- see blackboard
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GNOCCHI AL GORGONZOLA $22.00
- potato gnocchi, cream & blue cheese
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CHORIZO RED PEPPER & TOMATO $14.00
- with potato croquetas
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CLASSIC PEACH & PROSCIUTTO SALAD $21.00
- with gorgonzola & peach dressing
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ASSAGGIO $56.00
- a tasting from the deli prosciutto, salami, cheese, marinated vegetables & olives
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MARINATED OLIVES $12.00
- with Italian crackers
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PASTA PUTTANESCA $25.00
- tomato, anchovies, chilli, olives & capers
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PEPERONATA $19.00
- tomato, red peppers, onions, capers, mozzarella
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Superfood Salad $18.50
- Quinoa, chia seeds, brown rice, kale, roasted seasonal veges served w Beef marinated w sweet soy sauce
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Eggs Benedict $21.00
- Poached free-range eggs and lemon hollandaise sauce served w smoked salmon and sauteed spinach on pesto hash
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Zucchini Green Bean Fritters $18.00
- Topped with kimchi salad. Served w beetroot chutney
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Baked Beans $16.00
- Southern style baked beans w beef mince, crispy bacon and poached free range eggs. Served with toasted bread
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Creamy Oat Porridge $13.00
- Served w caramelised nuts, dried fruit, milk and cream
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Oven Toasted Muesli $14.50
- Served w seasonal fruits, milk and Greek yoghurt
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Sticky Crispy Chicken $19.00
- Glazed w special-sticky-spicy-sweet sauce. Served w oriental slaw and toasted bread
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Waffles $16.50
- Delicious brioche waffles w a crunchy caramalised shell served w fruit salsa, candied nuts, berry compote w Greek yoghurt
- Chicken- capsicum, mushroom and coconut cream $18.00
- King Prawns with Mixed Vegetable S $21.00 / L $34.00
- Fish Fillet with Special Sauce
- Grilled Meatballs on a kebab stick
- Grilled Meat Balls on Kebab (4 sticks) $10.00
- Pork ribs - BBQ sauce. $18.00
- King Prawns with Tomato, Chilli & Onion S $21.00 / L $34.00
- Mixed Vegetables with Garlic Sauce
- Chicken $4.00
- Jade Special Chicken $12.00
- Lemon Chicken $12.00
- Pottle Fried Noodles $5.00
- Steak Oyster Sauce $11.00
- Pork Foo Young Egg $9.80
- Pork Mushroom on Fried Rice $12.00
- Steak Curry on Fried Rice $9.80
- Chicken Nibble $0.80
- Egg $3.90
- Extra Meat $3.50
- Pan Fried Prawn with Mushroom and Cashew Nuts $12.50
- Extra Pineapple $1.80
- Sausage $2.00
- Chicken Veges and Cashew Nuts $12.00
- Cheese $3.90
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Polenta Chips $10.00
- Chunky polenta fried & served with aioli
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Insalata Calamari $18.00
- Grilled squid with chorizo sausage, beans & mixed greens
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Veal Portafoglio $37.50
- Crumbed veal scallopine served with mozzarella, proscuitto & red pepper salsa
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Verdure $27.00
- Eggplant, zucchini, leeks, chilli, basil & tomato sugo
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Dolce Del Duca $16.00
- Our own handcrafted Tiramisu
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Chicken Parmigiana $35.00
- Crumbed chicken breast topped with our fresh pomodoro sauce & melted mozzarella cheese
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Ravioli Di Pesce $26.50
- Hand-filled ravioli stuffed with prawns, crabmeat & smoked salmon in a creamy grilled pepper sauce
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Fondente $16.00
- A hot chocolate fondant cake served with vanilla gelato & chocolate sauce
- Curry Roll $2.80
- Sweet Chilli Chicken $10.00
- Bacon $4.70
- Fish & Eggs $9.00
- Giant $5.30
- Bacon & Eggs $9.50
- Chicken Nuggets 6 for $3.30
- Plain $3.80
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Marinated Artichoke, $14
- Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
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Tender Porterhouse Steak Sandwich $18
- with red onion jam and rocket
- Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
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Bacon Buttie $8.50
- with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
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Scrambled Eggs $14
- on Potato Hash. Add Manuka Smoked Salmon $20
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Broad Beans, Smashed Avocado on Grain Toast $17
- with Feta and Rocket, sprinkled with Roasted Pinenuts
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Honey toasted Nut and Oat Muesli $12
- served with Central Otago Preserves and Vanilla Yoghurt
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The Soup of the day. $12
- Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
- Chop Sui (Vegetarian) Fried Rice $10.00
- Fish Meal $10.00
- Fresh whole Crumbed Cod $4.50
- 2 Deep Fried Bananas $3.00
- Curry Rice Roll $3.00
- Nasi Goreng (Rice) $10.00
- Black Bean Pepper Steak On Rice $11.50
- Doz Squid Rings $7.00
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Crema de Calabaza (V, GF) $10.50
- This Mexican pumpkin cream soup is infused with the rich, smoky and smooth flavour o f chipotle sauce.
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Tacos de Carnitas (GF) $26.00
- From the Michoacan region o f Central Mexico, these corn tacos are served with roasted pork, salsa verde, green limes, chopped onions and fresh coriander.
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Mango lee Cream (GF) $9.00
- A delicious ice cream, made with pulped mango and served with mango slices.
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Taquitos $14.00
- Small fried corn tortillas filled with mashed potato and cheese and topped with salad and sour cream.
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Baja Fish Tacos $27.50
- Situated on the Baja Peninsula, a beautiful place called Ensenada has become world famous for these deep fried fish and salad tacos, on flour tortillas with red cabbage, aioli and chipotle cream dressing, drizzled with tequila salsa and served with fresh limes and pico de gallo.
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Soups Azteca (G F) $12.50
- Also known as “tortilla soup” this is a Mexican soup favoured by an Aztec emperor. This ancient and celebrated recipe is served with corn chip strips, cheese, avocado and cream.
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Chimichanga (tex-mex) $25.50
- A flour tortilla delicately fried, filled to the brim with beans, cheese, pico de gallo, sour cream and your choice of vegetarian, chicken, beef, salsa verde pork or prawns* (available for $2 extra) Dressed with our red salsa, sour cream and cheese and served with guacamole and pico de gallo.
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Tostadas (GF) $25.50
- From Mexico City, these beautiful homemade crunchy corn tortillas are lavishly topped with refried beans, shredded lettuce, cheese and red salsa, served with guacamole and pico de gallo and your choice o f Chicken, beef, vegetarian or prawns* (*available for $2 extra).
- Signature Giant Fried Chicken Cutlet $15.00
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Taro & Yam Balls Sweet Soup $7.50
- Taro balls, Yam balls, red bean , soft peanut and Tapioca pearl in sweet soup
- Seaweed Salad $4.00
- -Ai-Yu Jelly
- deep Fried Kumara Chips with Plum Powder $4.80
- -Soft Peanuts
- -Pineapple Jelly
- Deep Fried Taro Cake $4.50
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Chicken liver and brandy parfait $14.50
- Served with port wine jelly, gherkins and chargrilled ciabatta.
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Arancini (v) $15.50
- Risotto balls – Mushroom, spinach and taleggio crumbed and lightly fried. Served with house made tomato chutney.
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Wood Fired Flatbreads (v) $12.00
- Basil pesto, chilli and parmesan
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Lasagne al Forno $21.00
- Herbed low-fat ground beef and pork with tomato, onions, garlic and vegetables between sheets of fresh pasta. Topped with béchamel, parmesan and tomato and herb Napoletana
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Ravioloni fritti entree/main $10.00/$22.00
- Crispy fried three cheese and pesto ravioli. Topped with Parmesan and served with our house made tomato chutney.
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Molto Carne $22.50
- Italian sausages, salami, Italian style bacon, tomatoes, mushrooms, black olives
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Cannelloni (v) $21.50
- Spinach, mushroom and ricotta filled cannelloni, topped with a fresh tomato and basil sauce.
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Margherita (v) $21.50
- Traditional, Napoli style tomato sauce, Clevedon Valley buffalo mozzarella, fresh basil.
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Crispy Chicken Curry $12
- Crispy chicken with Japanese curry & fresh vegetable salad on rice
- Chicken Ball N/A
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Seafood Set $15
- Teriyaki salmon on rice, sashimi & 2 salmon sushi + 1 nigiri with salad
- Udon noodle $10
- Teriyaki chicken udon $12
- Rice Ball N/A
- Beef yaki udon $11
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Crispy Chicken $11
- Crispy chicken with don-katsu sauce, egg & fresh vegetable salad on rice
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Soup of the day $12.50
- please ask our friendly staff
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Chicken Breast with ham, cheese and peach (Kureci prso se sunkou, broskvi a syrem) $25
- mouthwatering chicken breast combined with ham, cheese, and peach served w- fresh salad and potato dauphinoise
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Beef Burger $21
- house-made prime beef patty w. lettuce, tomato smoked cheddar cheese,fried free range egg chipotle and fries
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Svickova $22.50
- delicious creamy sauce & beef served w. bread dumplings
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Deep Fried Ice Cream $14
- deep fried ice cream served with whipped cream and berry compote
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Bagel $12
- house smoked salmon & cream cheese
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Beef Steak $18
- 180g beef steak, served w. salad, fries and sauce of your choice from mushroom, green peppercorn or red wine jus
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Tempura Shrimp $14
- juicy tempura shrimp loving w. seaweed & chili seasoning
French Blue
Phone
033557545
Opened hours
10 AM to 3 PM (Mon-Fri), 10 AM to 2 PM (Sat-Sun)
Price
$0 - $10
Type
None
Service
None
Cuisine
Coffee and Tea , European , French
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Breakfast , Bar Not Available , Cash , Quick Bites , Bankcard , Seating Not Available , Cards accepted
9 Normans Road, Merivale, Merivale, Christchurch, Canterbury, 8052, New Zealand
- Christchurch City Coffee and Tea Menus
- Christchurch City European Menus
- Christchurch City French Menus
- Canterbury Coffee and Tea Menus
- Canterbury European Menus
- Canterbury French Menus