French Blue in Christchurch City Menu

French Blue in Christchurch City has no menu available, but can choose from many other options such as Bootlegger Chilli or Smoked Chicken Hoagie from Bootleg BBQ Co. The Laboratory offers many options including Prof Dod's Mixed Nuts and Homemade Focaccia w' Basil Pesto. Tap N Grind includes a wide range like Tempura Bread Sticks or Stuffed Portabela Mushrooms. Seafood Chowder and Fresh Pasta Of The Day from . Cafe 51 offers Curators House Restaurant and Aceitunas maceradas.

Nearby Sample Menus

KUMO Japanese Cuisine (sample menu)
  • Teriyaki Chicken GF $19.50
    • Grilled chicken thigh cooked with sweet soy sauce, served with steamed vegetables
  • Tacowasa $9.00
    • Bom octopus marinated with wasabi sauce, served on crispy' rice
  • Assorted Sashimi (20 pcs) $27.50
    • Chefs special choice of assorted sashimi
  • Assorted Tempura $20.00
    • Assorted seafood and seasonal vegetables
  • Vegetarian Roll $19.00
    • Fresh vegetables
  • Kokumai Salad GF $12.00
    • Black rice and assorted grains served with citrus dressing
  • Beef Tataki $17.00
    • Thin sliced seared rare beef served with soy and red nine sauce
  • Oshinko Japanese Pickles $5.00
Farrington Chinese Takeaway (sample menu)
  • Chicken Mushroom on Fried Rice $11.00
  • Steak Satay on Fried Rice $11.50
  • Prawn Mushroom on Fried Rice $14.00
  • Black Bean Steak $12.50
  • Yong Chow Fried Rice $13.00
  • Pork Foo Young $11.00
  • Fish Bites $0.80
  • Roast Pork Chow Mein $10.00
Laneway Espresso (sample menu)
  • Buttermilk Pikelets $17
    • with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
  • Brioche Benedict $21
    • with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
  • Honey toasted Nut and Oat Muesli $12
    • served with Central Otago Preserves and Vanilla Yoghurt
  • Tender Porterhouse Steak Sandwich $18
    • with red onion jam and rocket
  • Bacon Buttie $8.50
    • with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
  • Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
  • Broad Beans, Smashed Avocado on Grain Toast $17
    • with Feta and Rocket, sprinkled with Roasted Pinenuts
  • Apple Crumble Porridge $12
    • with Cinnamon and Maple Syrup
Hard Wok Express (sample menu)
  • Lemon Chicken R $11.90 / L $12.90
  • Chicken with Cashew Nuts & Vegetables R $11.90 / L $12.90
  • Wontons with Sweet & Sour Sauce 1/2 doz $5 / 1 doz $9
  • Deep Fried Squid Rings 1/2 $5.00
  • 1/2 doz wontons, any 2 large mains, plain fried rice, prawn crackers, 1.5L drink $40.00
  • Fish $3.00
  • Steamed Rice $5.50
  • 1/2 doz wontons, any large main, plain fried rice, prawn crackers, 1.5L drink $30.00
The Nook (sample menu)
  • Toong-Tong (Money Bags) $6.50
    • Prawns, fish meat peas and corn filling with The Nook Sauce
  • Lamb Shank Massaman $23.50
    • Slow cook lamb shank infused with Massaman sauce served with The Nook chunky potato bites and onion
  • Tom-Yum Soup $18.00
    • With rice
  • Fresh Spring Rolls $12.50
    • Rice paper wrapped fresh crispy veges with sweet chilli sauce
  • Pad Thai $18.00
    • Classic noodle dish with eggs, protein of your choice, bean sprouts and pad thai sauce. Served with lemon wedge, chili flakes and crushed peanuts
  • Choo-Chee Black Tiger Prawns $23.00
    • Black tiger prawns with spinach and choo-chee (thick red curry) sauce and rice
  • Classic Green Curry $18.00
    • With rice
  • Beef Cheeks $22.00
    • Caramelised beef cheeks with sweet and sour red curry
Chong's Restaurant (sample menu)
  • Sweet and spicy shredded Pork $14.00
  • Meat with pickled cabbage Hot Pot $14.00
  • Chef's Fried Chicken Steak $14.00
  • Chinese Sweet and Sour Pork $14.00
  • Chicken and Corn Soup Sml $5.00/Lge $15.00
  • Chef's Fried Beef Steak $14.00
  • Fried Rice with Vegetables $10.00
  • Foo Young Egg $14.00
Mee-Mee Thai (sample menu)
  • Green curry fried rice (chicken, pork or beef) $13.00
  • Chilli Chicken $13.00
    • with side vegetables
  • Chilli basil (chicken, pork or beef) $13.00
    • with side vegetables
  • Crispy fried chicken strip $8.00
    • with chilli sauce
  • Chicken in galanga & coconut cream soup $9.00
  • Fried Chicken Wings $9.00
  • Sweet & sour pork $13.00
  • Tom yum soup with chicken/prawn $9.00/$11.00
Myhanh Vietnamese Restaurant (sample menu)
  • -Crispy Squid
  • 1/2 Duck $22.00
  • Goi Cuon Tom Thit Pork & Prawn x4 $7.50
  • Canh Chua Vietnam Style Hot 'n' Sour Soup / Bamboo Fish Sour Soup / Canh Chua Seafood Tom Yum / Canh Ca Nau Ngot Clay Pot Vietnamese Fish Soup $15.00
  • -Praw Fried Rice
  • Nem Nuong Chargrilled Pork x4 $8.00
  • Mi Xao Fried Noodle Chicken, Beef, Pork / Mi Xao Gion Crispy/Noodle/, Pork/Beef/Chicken $9.00
  • -Combination Hot Pot
Red Chilli Thai Takeaway (sample menu)
  • Green Curry (Chicken, Pork or Beef) $12.50
    • Green curry with bamboo shoots, capsicum and vegetables
  • Fried Rice (Chicken, Pork or Beef) $12.50
    • Stir fried rice with eggs, vegetables and dark soy sauce
  • Pad Thai (Chicken, Pork or Beef) $12.50
    • Stir fried noodle with eggs, bean sprouts and crushed peanut
  • Pad See-Eiw (Chicken, Pork or Beef) $12.50
    • Stir fried flat noodle with dark soy sauce and seasonal vegetables
  • Khao Pad Gaeng Kheo Whan (Chicken, Pork, Beef) $12.50
    • Stir fried rice with green curry paste and vegetables
  • Pad Prik Pao (Chicken, Pork or Beef) $12.50
    • Stir fried chicken, pork or beef with chilli paste and vegetables
  • Pad Peanut Sauce (Chicken, Pork or Beef) $12.50
    • Stir fried chicken, pork or beef with vegetables and peanut sauce
  • Thursday to Sunday 11.30am to 2.30pm
Tasty Thai (sample menu)
  • -chicken / pork / beef / lamb $3.00
  • Nd. Duck noodle soup $15.00
  • stir fried drunken noodles $10.00
  • Nc. Chicken noodle soup $10.00
  • -seafood $5.00
  • -seafood $5.00
  • -chicken / pork / beef / lamb $3.00
  • Green curry $10.00
    • Served with rice.
Dine Divine Cafe & Restaurant (sample menu)
  • Three Cheese Souffle $19.50
    • Cheese souffle, apple, pickled beetroot & walnut salad, melba toast
  • Lunch & Dinner: Beef Sirloin $13.50
    • Served with your choice of chips and salad or potatoes and veggies
  • Breads and Dips to Share $16.50
    • Selection of freshly baked breads (9 pieces), trio of house dips
  • Affogato $15.00
    • Shot of espresso, vanilla bean ice cream, chocolate biscotti, choice of liquor: Amaretto, Baileys, Kahlua or Frangelico
  • Venison Salad $23.50
    • Pan seared venison loin, pear, walnuts, crispy kumara, mixed leaves, berry & balsamic dressing
  • Seafood Chowder $20.00
    • Fresh mussels, today's fish, prawn cutlets, squid, tiger prawns, melba toast
  • Venison $38.00
    • Roasted venison (served medium rare), fondant potatoes, braised red cabbage, celeriac puree, berry jus
  • Fish & Chips $22.50
    • House battered fish of the day, hand cut chips, garden salad, tartare sauce
Arin Sushi (sample menu)
  • Marinated Beef (Bulgogi) $5.00
  • Chicken Curry $7.00
  • Miso Soup $3.50
  • Vegetarian Udon $9.00
  • Chicken R $9 / L $12
  • Vegan $6.00
    • 6 Pieces
  • R= REGULAR / L= LARGE
  • Sweet Chilli (Medium Hot) R $8 / L $20
Queenspark Takeaway and Fish 'N Chip (sample menu)
  • Curry Chicken on Rice $11.00
  • Sweet & Sour Chicken $12.00
  • Sweet & Sour Won Tons 1 doz $9 / 1/2 doz. $5
  • Sweet & Sour Fish $11.00
  • Half Chicken, Tomatoes / Half Chicken, Mushrooms / Half Chicken, Pineapple $11.80
  • Half Chicken & Chips Meal $12.00
  • Bami Goreng / Nasi Goreng $11.00
  • Prawn Chow Mein / Combination Chow Mein $11.80
Persian Kitchen (sample menu)
  • Adana Shish $16 Single/$25 Double
    • Homemade ground lamb served on a bed of rice, seasonal salad and sauces
  • Flaming P.K Dip $9.50
    • Ground sun-dried tomatoes, mixed with nuts, herbs, garlic, and roasted chilli flakes. Served with a side of pita bread.
  • Persian Combination $35 Double
    • Adana, chicken and beef shish served on a bed of rice accompanied by a seasonal salad and sauces
  • Bano Sultana Dip $9.50
    • Ground sultanas, mixed with sundried fruits, mixed nuts, mixed berries, mixed herbs and spices. Served with a side of pita bread.
  • House Bite Entree $11.50
    • Ground chickpeas with cashew nuts, sultanas, mixed peas and corn, beans, carrot, garlic, herbs and spices. Served with a trio of sauces
  • Beef Shish $17 Single/$26 Double
    • P.K. cubed and marinated grilled porterhouse beef served on a bed of rice, seasonal salad and sauces
  • Mixed Plate Dessert $18.00
    • Chef's selection of the Persian desserts
  • Lamb Bursa $17 Single/$26 Double
    • P.K. diced and marinated lamb on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
Thai Takeaways Red Elephant (sample menu)
  • Pad Thai $17.00
  • Panang curry $20.00
    • extra meat, pumpkin Creamy
  • Tofu -$0.50
  • Fried Rice $17.00
  • With coconut cream & rice
  • Pineapple curry $17.00
  • Gari Puffs $9.50
    • Curry Puffs vegetarian. 6 pcs
  • Pla Saam Lod $20.00
    • Fried fish with 3 Flavored sauces
French Blue

French Blue

location

Address

9 Normans Road, Merivale, Merivale, Christchurch, Canterbury, 8052, New Zealand

phone

Phone

033557545

clock

Opened hours

10 AM to 3 PM (Mon-Fri), 10 AM to 2 PM (Sat-Sun)
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Coffee and Tea , European , French

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Bar Not Available ,  Cash ,  Quick Bites ,  Bankcard ,  Seating Not Available ,  Cards accepted

Location
9 Normans Road, Merivale, Merivale, Christchurch, Canterbury, 8052, New Zealand
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