French Blue in Christchurch City Menu

French Blue in Christchurch City has no menu available, but can choose from many other options such as Bootlegger Chilli or Smoked Chicken Hoagie from Bootleg BBQ Co. The Laboratory offers many options including Prof Dod's Mixed Nuts and Homemade Focaccia w' Basil Pesto. Tap N Grind includes a wide range like Tempura Bread Sticks or Stuffed Portabela Mushrooms. Seafood Chowder and Fresh Pasta Of The Day from . Cafe 51 offers Curators House Restaurant and Aceitunas maceradas.

Nearby Sample Menus

Under The Red Verandah (sample menu)
  • -With streaky bacon and hollandaise sauce for $21
  • Fruit Salad $15
    • Served with yoghurt
  • Kedgery (GF) $23
    • Smoked fish kedgery, with crispy onions, finished with a poached egg
  • Corn Fritter Stack $21
    • Topped with a cooked salsa, sour cream and salad
  • -Or with bacon, banana and maple syrup for $23
  • Creamy mushroom on toast $18
    • Delish, that's if you like mushrooms!
  • Vege Big Breakfast (GF) $25
    • Grilled halloumi, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served on toast. An epic UTRV brekkie!
  • Big Breakfast (GF) $25
    • Streaky bacon, poached eggs, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served with toast. A perfect mix!
The Raspberry Cafe (sample menu)
  • Eggs Benedict $18.00
    • Two poached free range eggs, on grilled ciabatta, with crispy bacon - smothered in hollandaise sauce.
  • Soup (offered seasonally) $11.00
    • Please check the blackboard for the day's flavours. Served with crusty bread.
  • Savoury Scrambled Eggs $16.00
    • Three free range eggs, mixed with diced tomato, fresh herbs and cream, and served on wholegrain toast.
  • Chicken Liver Pãté $11.00 / $15.00
    • Silky smooth pãté with pickles and bread. (for one or two)
  • Bacon and Eggs $16.00
    • Two poached free range eggs on toast of your choice, grilled tomato and crispy bacon.
  • Toasted Bagel $7.50
    • Your choice of a delicious Vic's Bakery raisin or plain bagel, toasted, with: raspberry jam, butter and cream cheese / sliced tomato and cream cheese / sliced tomato and hummus
  • Café Hotcakes $16.50
    • Our own buttermilk cakes with maple syrup and either: Bacon and banana / Berry compote / Lemon curd, with cream or yoghurt on the side.
  • CCB (Chicken, Cranberry and Brie Filo) $18.00
    • A delicious mix of creamy, herbed chicken and béchamel sauce, rolled with brie and cranberry sauce. With salad.
Russley Fish Supply (sample menu)
  • Steak Patties $2.20
  • Vegetarian $5.50
  • Plain Sausages $2.20
  • Extras $1.00
  • Mussel Patties $2.20
  • Bacon, Egg and Chips $7.00
  • Monster $6.50
  • Sausage, Egg and Chips $7.00
Abalone Thai Restaurant (sample menu)
  • Kao Pad (Fried Rice) N/A
    • Thai style fried rice with egg and mixed vegetables
  • Gang Dang (Red Curry) N/A
    • Coconut cream with red curry paste, basil ,bamboo shoots, and long bean
  • Pad See Ew N/A
    • Stir fried flat rice noodle with sweet soy sauce, egg and vegetables
  • Fish cakes $8.50
    • Deep- fried patties of fish, lightly seasoned served with sweet chili sauce
  • Pad Khing (Ginger) N/A
    • Tender morsels of your favourite meat or seafood re blended with thin strips of ginger, vegetables, and thai herbs.
  • Wild Pork (Strip-loin organic) $25.00
  • Pad Med Ma Muang (Cashew Nut) N/A
    • Stir-fried roasted cashews with Thai seasonings and vegetables
  • Gang Mussaman Nnure (Massuman Beef curry) N/A
    • A rich beef curry with onions, potato and peanut
Kendal Fish and Chips (sample menu)
  • Vegetarian $4.50
  • Family Pack $24.00
    • 5 fish, 2 hotdogs, 2 meat patties, 2 scoops, 2 doughnuts or 2 Pineapple rings
  • Extras $1.70
  • Bluff Oyster cooked 1 doz $28.00
  • Bacon & egg $5.50
  • Steak $5.20
  • Cheese $4.20
  • Chocolate explosion Doughnut each $3.10
May's Thai (sample menu)
  • Chicken, Beef or Pork $18.00
  • Black Tiger Prawns (7) $21.00
  • Lamb Musmun $21.00
    • Lamb Musmun, one of our best curry dish to try..
  • Larb $19.00
    • A Thai traditional dish, cooked with Chef's selected vegetables, herbs & roasted ground rice - Minced Chicken, Beef or Pork
  • Combination Seafood $20.00
  • Black Tiger Prawn $22.00
  • Panang Curry
    • A peanut curry, cooked with Chef's selected vegetables in rich Panang curry
  • Pahd Thai (our style)
    • Here, we use egg noodles quickly stir fried with Chef's selected vegetables, crush peanuts & egg in our Homemade Pahd Thai sauce
Joe's Garage Sumner (sample menu)
  • Plain or garlic bread roll $4.00
  • Porridge(v) $10.80
    • With Chopped Nuts, Fruit And Brown Sugar
  • Gorgeous george (gf vo) $15.80
    • Joe’S Hash Topped With Streaky Bacon, Two Grilled Free Range Eggs And Hollandaise
  • Vege burger (gfo v) $17.80
    • House Made Kumara, Pea And Lentil Patty, With Green Tomato Relish, Lettuce, Onion, Tomato And Aioli With Chips
  • Pikelets ( vo)
  • Joe's green salad $4.80
  • please advise your server of any special dietary requirements. gluten free surcharge 1.00
  • Sweetie $11.80
    • Streaky Bacon And A Free Range Egg In A Warmed Joe’S Roll
O'Shea's Public House (sample menu)
  • Serving of Fried Mushrooms $3.50
  • -Seasonal Salad
  • Beer Battered Snapper $24.90
    • Served with salad and fries
  • Banana Split $8.90
    • Caramel, strawberry or chocolate.
  • Serving of Onion Rings $3.50
  • Ice cream Sundaes
    • Chocolate, caramel, strawberry or passion fruit.
  • Newcastle Nachos (GF) $19.50
    • Vegetarian or chili beef and bean mix over corn chips and topped with cheese and sour cream.
  • -Main, Dessert and a Soft Drink $15.00
Topkapi Turkish Restaurant (sample menu)
  • Chips, Cheese, Gravy (GF) $11.00
  • Beetroot Dip $11.50
    • Mixture of beetroot, strained yoghurt, garlic and herbs - served with pita bread
  • GF Stands for gluten free. Please do advise our staff if you have any allergy or special dietary requirements
  • Topkapi Combo Meal (sharing with 2) $38.50
    • Marinated chicken, lamb with bell peppers and onion, beef kofteh and our famous lamb rack (shishleak) with pita bread (GF without pita bread)
  • Persian Kofteh (GF) $14.50
    • Blend of lamb & beef mince, slow cooked with rice, spilt peas, Persian plumb and served with pita bread
  • Eggplant Iskander (GF) $19.50
    • Eggplant cooked with tomato and green pepper
  • Lamb Kebab $15.00
  • Ask one of our friendly staff for the gluteen free option
The Shroom Room (sample menu)
  • Toast & Spreads $7.50
  • -Gluten Free $10.50
  • Gangsta $22.50
    • Housemade walnut + parmesan sausages, tomato, mushroom, spinach and hash w/ poached eggs, hollandaise and wholegrain toast
  • ● Shroom Room Shrooms $17.50
    • Muhsrooms cooked in a creamy garlic sauce served with pesto on wholegrain toast
  • Burger du jour (GF/Vegan available) $11.00
  • -Holly, aioli, pesto, toast $2.00 each
  • Bless Up Vegan (GF Optional) $22.50
    • Smoked housemade beans, tomato, mushrooms, spinach, hash, salsa & vegan aioli
  • ● Bagel w/ cream cheese + pesto or butter + jam $9.00
Briggston Fish Supply (sample menu)
  • Mussel $0.80
  • Pork Fried Rice $9.50
  • Roast Pork Fred Noodle $11.00
  • Prawn Fried Rice $12.00
  • Chicken Sweet & Sour on Rice $9.50
  • Pork Curry on Rice $9.50
  • Sweet & Sour Wontons $9.00
  • Plain Donut
Superburger (sample menu)
  • HOT DOGS $2.20
  • CHICKEN EGG FOO YOUNG $12.00
  • STEAK WITH BLACK BEAN SAUCE $12.50
  • STEAK $6.00
  • FISH $2.40
  • BACON $4.50
  • BAMI GORENG NOODLES $12.00
  • COMBINATION EGG FOO YOUNG $13.00
Red Chilli Thai Takeaway (sample menu)
  • Pad Peanut Sauce (Chicken, Pork or Beef) $12.50
    • Stir fried chicken, pork or beef with vegetables and peanut sauce
  • Green Curry (Chicken, Pork or Beef) $12.50
    • Green curry with bamboo shoots, capsicum and vegetables
  • Pad Krapao Moo Krob $12.50
    • Stir fried crispy pork belly with chilli, garlic, bamboo shoots, onion, green bean and basil
  • Pad See-Eiw (Chicken, Pork or Beef) $12.50
    • Stir fried flat noodle with dark soy sauce and seasonal vegetables
  • Pad Kratiam Moo Krob $12.50
    • Stir fried crispy pork belly with mushroom, garlic, vegetables and pepper sauce
  • Khao Pad Gaeng Kheo Whan (Chicken, Pork, Beef) $12.50
    • Stir fried rice with green curry paste and vegetables
  • Fried Rice (Chicken, Pork or Beef) $12.50
    • Stir fried rice with eggs, vegetables and dark soy sauce
  • Pad Thai (Chicken, Pork or Beef) $12.50
    • Stir fried noodle with eggs, bean sprouts and crushed peanut
Arin Sushi (sample menu)
  • Tteokboki (Spicy Rice Cake) R $8 / L $20
  • Californian $9.00
    • 8 Pieces
  • Ramen R $8 / L $20
    • Lettuce, avocado, capsicum, cucumber and carrot
  • Crispy Chicken R $8 / L $20
    • Lettuce, avocado, capsicum, cucumber and carrot with crispy chicken
  • Miso Soup $3.50
  • Chicken Curry $5.00
  • Vegan R $9 / L $12
  • Sweet Chilli (Medium Hot) R $8 / L $20
Vanilla Bean (sample menu)
  • Chicken Breast with ham, cheese and peach (Kureci prso se sunkou, broskvi a syrem) $25
    • mouthwatering chicken breast combined with ham, cheese, and peach served w- fresh salad and potato dauphinoise
  • Eggs Your Way $12.50
    • free range eggs your way either poached, scramble or fried served on multigrain toast
  • Roast Duck (Pecena kachna) $28
    • classic roast duck served w- braised red cabbage and potato dumplings
  • Prosciutto Cream Cheese Spinach Roulade $16
    • prosciutto cream cheese spinach roulade w- rocket salad, walnuts, cherry tomato and ciabatta
  • Ondras $25
    • succulent chicken breast wrapped in potato pancake served with fresh salad
  • Beef Rouladen w. Jasmine Rice (Spanelsky ptacek s Jasminovou ryzi) $23.50
    • bacon, boiled egg, sausage and pickles wrapped in thinly sliced beef sirloin served w- jasmine rice
  • Bagel $6
    • w. cream cheese
  • Berry Cheesecake $12.50
    • berry cheesecake served with ice cream and whipped cream
French Blue

French Blue

location

Address

9 Normans Road, Merivale, Merivale, Christchurch, Canterbury, 8052, New Zealand

phone

Phone

033557545

clock

Opened hours

10 AM to 3 PM (Mon-Fri), 10 AM to 2 PM (Sat-Sun)
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Coffee and Tea , European , French

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Bar Not Available ,  Cash ,  Quick Bites ,  Bankcard ,  Seating Not Available ,  Cards accepted

Location
9 Normans Road, Merivale, Merivale, Christchurch, Canterbury, 8052, New Zealand
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