French Blue in Christchurch City Menu

French Blue in Christchurch City has no menu available, but can choose from many other options such as Bootlegger Chilli or Smoked Chicken Hoagie from Bootleg BBQ Co. The Laboratory offers many options including Prof Dod's Mixed Nuts and Homemade Focaccia w' Basil Pesto. Tap N Grind includes a wide range like Tempura Bread Sticks or Stuffed Portabela Mushrooms. Seafood Chowder and Fresh Pasta Of The Day from . Cafe 51 offers Curators House Restaurant and Aceitunas maceradas.

Nearby Sample Menus

KUMO Japanese Cuisine (sample menu)
  • Umalı $10.00
    • Japanese style sweet egg omelette topped with BBQ eel
  • -10 pcs $19.50
  • Kaisen Salad $14.00
    • Assorted seafood salad served with wasabi dressing
  • Nama Harumaki GF $19.00
  • Shoga-yaki $21.50
    • Pork loin steak cooked with sweet ginger sauce, served with steamed vegetables
  • Assorted Sashimi (20 pcs) $27.50
    • Chefs special choice of assorted sashimi
  • Edamame GF $6.50
    • Lightly salted green soy beans
  • Dragon Roll $22.00
    • Tempura prawn and wrapped in grill eel with special sauce
CINNAMON SPICE INDIAN TAKEAWAY (sample menu)
  • GARLIC NAAN $4.00
    • Plain Flour Flat Bread Sprinkled With Crushed Garlic
  • TANDOORI MASHROOM $10.00
    • Mushroom Marinated in Indian Spices and Served on Salad
  • VEGETABLE BIRYANI $9.99
    • Cumin Seeds, Sliced Onion, Ginger, Garlic, Tomatoes, Vegetables & Rice With Touch Of Cashew Nut Gravy.
  • GOA FISH MALABARI $10.50
    • A Classic Goan Speciality. Gurnard Fish Cooked With Ginger, Garlic, Vinegar, Green Capsicum, A selection Of Spices And With A Splash Of Cream.
  • CHICKEN BHUNA $10.50
    • Boneless Chicken Cooked with Cumin Seeds, Sliced Onion, Capsicum, Ginger, Garlic Paste, Fresh Coriander and Spices
  • MANGO LASSI $5.50
  • TANDOORI CHICKEN FULL $20.00
    • Two Legs, Two Breasts Pieces
  • CHEESE NAAN $5.00
    • Kids Favourite Cheesy Bread. Naan Stuffed With Cheddar Cheese.
New Asia Take Aways (sample menu)
  • Combination Chow Mein $13.20
  • Chicken Tomatoes (on fried rice) $12.20
  • Chicken Egg Foo Young $11.80
  • $66.00
  • $83.00
  • Plain Egg Foo Young
  • Steak Tomatoes (on fried rice) $11.70
  • Onion Sausages $2.20
Seaview Rd Fisheries (sample menu)
  • Half scoop Plain chips $ 1.70
  • 2 Fillings $ 4.00
  • Chicken cordon Bleu $3.50
  • Steak $9.50
  • Egg $4.40
  • Kids Burger $3.70
  • 3 Fillings $ 4.50
  • Single $9.00
Oddfellows Cafe (sample menu)
  • Fritters of the day See board / $16
  • 7am – 2.30pm
  • - Cheddar, red onion and fresh basil $9.50
  • Free range eggs on toast $10.50
  • Egg and bacon butty with Oddfellow’s relish on the side $9.50
  • Portobello mushrooms on ciabatta with fresh thyme and lemon $14.50
  • Toast with jam $7.50
  • Chickpea, lentil and herb burger on a ciabatta bun with mixed herbs, greens, pickled beetroot and mayo $16.00
Shanghai Bistro (sample menu)
  • Candy Pork $17.90
  • Prawn Crackers $5.00
  • Combination Entrée $9.00
    • (Prawns, Spring Rolls, Wontons , Squids)
  • Pork (Shao Mai) $3.80
  • Deep Fried Prawns(8 Pieces) $8.00
  • Rice & Crisp Chicken N/A
  • Beef With Vegetables In Ginger Sauce $15.90
  • Steamed Rice S $2 / L $5
Merrin Street Brewery Bar (sample menu)
  • Mushrooms $6.00
  • Breads and Dips $15.90
    • Selection of locally made breads and dips
  • French toast $15.50
    • Served with bacon, banana & maple syrup
  • Fries – Large served with aioli and tomato sauce $8.00
  • On a fresh warmed toasted bun, served with golden fries
  • Merrin St Chicken $29.50
    • Grilled slices of breast fillet, Stacked over potato gratin, crispy bacon, onion and mustard relish with a marsala cream reduction
  • sausage $6.00
  • Flat breads
Little Brown Jug (sample menu)
  • Plain Wedges $10.00
    • Wedges served with sour Cream
  • Seasoned Wedges $12.00
    • Topped with grrilled Bacon, melted cheese, & heaps of sour cream
  • Hawaian $22.00
    • Ham & Pineapple Pieces
  • 300 g Rump Steak $16.00
    • A Large rump with fries two eggs & slow
  • Shrimp Cocktail $12.00
    • Made the olf Fashioned way
  • Ice Cream Sundae $7.00
    • Vanilla Ice Cream with Chocolate, Caramel or Raspberry topping
  • Chicken Parmesan $16.00
    • A sliced Crumbed Chicekn Breast, layered with Chefs special Tomato Sauce, Mozzorella, Parmeson Cheee, lightly grilled served with Salads & fFries
  • Lbjpizza -Beef $23.00
    • Beef,Bacon, Red Onions, Mushrooms,& BBQ Sauce
The Nook (sample menu)
  • Classic Green Curry $18.00
    • With rice
  • Crispy Prawn Sticks $12.50
    • Deep-fried crumbed prawns with home-made sweet and sour sauce
  • Tom-Yum Soup $18.00
    • With rice
  • Saang Ka Ya $8.50
    • Sweet sticky rice infused with coconut cream and topped with Thai custard
  • Satay Chicken $6.50
    • Marinated chicken satay with peanut sauce
  • Lamb Shank Massaman $23.50
    • Slow cook lamb shank infused with Massaman sauce served with The Nook chunky potato bites and onion
  • Toong-Tong (Money Bags) $6.50
    • Prawns, fish meat peas and corn filling with The Nook Sauce
  • Beef Cheeks $22.00
    • Caramelised beef cheeks with sweet and sour red curry
Coach Corner Takeaways (sample menu)
  • CHEESE TOASTED SANDWICH $4.00
  • MUSSELS 1 DOZ $11.90
  • ONION RINGS 1 DOZ $10.80
  • HOT DOG $3.60
  • CHICKEN NUGGETS 1 DOZ $11.90
  • FRENCH FRIES (Large) $4.20
    • Golden fried crinkle cut chips
  • CHOCOLATE DONUT $3.90
  • EGG BURGER $5.80
    • Basic burger with a lightly fried egg
Little Taipei Restaurant (sample menu)
  • Thick Cut Toast w/ Garlic & Herbs $4.80
  • Deep Fried Black Blood Puddings $5.00
  • Signature Giant Fried Chicken Cutlet $15.00
  • ●Shaved Ice $6.00
    • 3 toppings of your choice
  • Deep Fried Tofu $5.00
  • Handmade Taiwanese Style Meatballs Soup $5.50
  • Taiwanese Braised Pork Belly $14.00
    • Pork belly rice is probably the most popular meal in Taiwan .Soft, tender, scrumptious fatty pork belly steeped in a savoury and flavourful sauce, and served on top of hot rice.
  • Thick Cut Toast w/ Coconut & Condensed Milk $4.80
Burger Wisconsin (sample menu)
  • Camembert $2.00
  • Bbq Beef & Bacon L $15.40 / S $13.90
    • Angus beef w/ free formed bacon, onion rings, melted cheddar, Wisconsin BBQ sauce, salad, mayo & relish
  • Minted Lamb $14.90
    • Marinated lamb leg w/ mint & cucumber yoghurt, salad, mayo & relish
  • Wisconsin W/Cheese L $11.40 / S $9.90
    • Angus beef w/ melted Cheddar, salad, mayo & relish
  • Full Monty L $17.90
    • Angus beef w/ salad, mayo & relish
  • Vege Deluxe L $13.90 / S $12.40
    • Toasted falafel w/ spicy satay, camembert, garlic mayo, salad & relish
  • Junior Cheese Burger $8.40
    • Angus beef w/ melted cheddar, tomato ketchup & mayo
  • Kiwi Classic L $16.40 / S $14.90
    • Angus beef w/ fresh avocado, free formed bacon, salad, mayo & relish
Bills Bar and Bistro (sample menu)
  • Crumbed Schnitzel $21.00
    • with mushrooms sauce, served with your choice of salad & chips, coleslaw & chips or vegetables
  • Crumbed Sole $22.00
    • served with your choice of salad & chips, coleslaw & chips or vegetables
  • Soup with garlic bread $10.00
  • Garlic Bread $8.00
  • Extras from $1.00
  • Chicken Pasta $22.00
    • pan fried chicken breast & bacon with onions, tomatoes, peppers in a creamy cheese sauce
  • Cheesecake of the day
  • Toasted Roast Pork Sandwich & chips $10.00
Thai Kitchen (sample menu)
  • Spicy Sweet Basil (Pad Kra Prow) $17.50
    • Flavours of basil & spicy garlic chilli sauce
  • Tom Kai Gai $10.50
    • Coconut cream mixed in
  • Tom Yum Chicken $10.50
    • Coconut cream on top
  • Lemongrass Sauce $17.50
    • Stir fry with lemongrass sauce on a bed of vegetables, lemongrass
  • Cashew Nuts (Med Mamunang) $19.50
    • Stir fry with chilli jam sauce, cashew nuts, pineapple & vegetables
  • Drunken Noodles $17.50
    • Spicy basil flavour, light on vegetables, curly weed noodles
  • Tom Yum Vegetarian $10.50
  • Money Bags $9.50
    • Minced chicken prawns & Veges
Persian Kitchen (sample menu)
  • Traditional House Falafel $22.00
    • Ground Chickpea mixed with garlic, herbs and spices, served on a bed of rice and a trio of salads and sauces
  • Vegetarian Combination $25.00
    • Chef's selection of three of the vegetarian dishes served on a bed of rice and a trio of salads and sauces
  • Lokum $6.00
    • 6 pieces of turkish delight
  • Fries $9.50
    • Served with tomato sauce
  • Icecream $7.00
    • Vanilla icecream with your choice of chocolate, strawberry or caramel syrup
  • P.K. Kids Kuku $10.50
    • Carrot frittata or zucchini frittata served with a side of fries, trio of salads and sauces
  • Beef Shish $17 Single/$26 Double
    • P.K. cubed and marinated grilled porterhouse beef served on a bed of rice, seasonal salad and sauces
  • Halva $3.50
    • Traditional Persian sweet
French Blue

French Blue

location

Address

9 Normans Road, Merivale, Merivale, Christchurch, Canterbury, 8052, New Zealand

phone

Phone

033557545

clock

Opened hours

10 AM to 3 PM (Mon-Fri), 10 AM to 2 PM (Sat-Sun)
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Coffee and Tea , European , French

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Bar Not Available ,  Cash ,  Quick Bites ,  Bankcard ,  Seating Not Available ,  Cards accepted

Location
9 Normans Road, Merivale, Merivale, Christchurch, Canterbury, 8052, New Zealand
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