Address
9 Normans Road, Merivale, Merivale, Christchurch, Canterbury, 8052, New Zealand
French Blue in Christchurch City Menu
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French Blue in Christchurch City has no menu available, but can choose from many other options such as Bootlegger Chilli or Smoked Chicken Hoagie from Bootleg BBQ Co. The Laboratory offers many options including Prof Dod's Mixed Nuts and Homemade Focaccia w' Basil Pesto. Tap N Grind includes a wide range like Tempura Bread Sticks or Stuffed Portabela Mushrooms. Seafood Chowder and Fresh Pasta Of The Day from . Cafe 51 offers Curators House Restaurant and Aceitunas maceradas.
Nearby Sample Menus
- Cheese & Pineapple Burger $5.20
- Fish Bites 5 for $2.30
- Plain Burger $3.50
- Chips with garlic Butter $3.50
- Vegetarian Spring Roll $2.80
- Lasagne Pattie $4.00
- Chicken Cordon Bleu $4.00
- Sole $5.00
- Apple turnover, $2.00
- Hot dog $2.20
- Chicken Nugget $0. 80
- Egg $4.30
- Donut-Chocolate $2.20
- Wonton $0.60
- Giant $6.30
- Double meat $4.80
- Giant $5.00
- Mussel Pattie $2.00
- Roast Pork Mushroom on Fried Rice $11.00
- Chicken Foo Young $11.00
- Black Bean Steak $12.50
- Steak Chow Mein $10.00
- Prawn Mushroom on Fried Rice $14.00
- Steak Curry on Fried Rice $11.00
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Prawn Pakora (8 Pcs) $14.00
- Prawns coated in chickpea batter then deep fried, served with mint chutney
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Vegetable Jalfrezie $13.50
- Tomato based curry cooked with large chunks of onion, capsicum & tomato, garnished with fresh coriander
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Prawn Vindaloo $18.00
- Traditionally a Goan dish - shell-less prawns cooked in hot spices & vinegar in tomato base sauce, garnished with onions & coriander
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Mutter Paneer $13.50
- Homemade cheese cooked with fresh green peas in tomato based sauce, garnished with coriander
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Eggplant $13.50
- Eggplant roasted in tandoor then cooked in dryish sauce, garnished with coriander
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Vegetable Korma $13.50
- Mixed vegetables cooked in creamy cashew nut base sauce, garnished with almonds & raisins
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Mushroom Dopyaza $13.50
- Mushrooms cooked with chunks of onion & tomato, topped with ginger, garlic & spices, garnished with coriander
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Posht $14.50
- Marinated meat pieces cooked with poppy seeds & spices
- Chicken Fried Noodles $9.90
- Combination Chow Mein $11.00
- Chicken with Mushroom Mein $11.00
- Crab Meat $0.60
- Sweet & Sour Chicken $11.50
- Roast Pork Fried Noodles $10.50
- Pork Egg Foo Young $11.00
- Vegetables Chow Mein $9.00
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Marinated Artichoke, $14
- Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
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Apple Crumble Porridge $12
- with Cinnamon and Maple Syrup
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Smoothie Bowl $14
- with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
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Scrambled Eggs $14
- on Potato Hash. Add Manuka Smoked Salmon $20
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Brioche Benedict $21
- with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
- Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
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Tender Porterhouse Steak Sandwich $18
- with red onion jam and rocket
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Poached eggs $11
- on Grain Toast with a side of Chef’s Chilli Relish
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PASTA OF THE DAY $24.50
- Depending on the way the winds blowing or whatever the chefs decide to feed ya!
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Moroccan LAMB SHOULDER $27.50
- Tender pieces of a green salad with whole grain puffed wheat, feta cheese, roasted beetroot with a minted yoghurt and pomegranate dressing.
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APPLE & BERRY CRUMBLE
- Good ale fashion fruit cooked with a hint of spice and all the love in the world. Topped with a butter shortbread crumble and oven-baked to warm and toastie. Comes with yep you got it, homemade vanilla ice cream.
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SEAFOOD CHOWDER $14.50
- Now even that chef from England would say this is NZ’s best. The finest morsels plucked from the sea, combined in our secret recipe. Slurp!
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GARLIC BREAD $7.20
- This has no story... except to say it's bloody great!!!!
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VENISON CARPACCIO $16.50
- Horseradish aioli shaved parmesan & pickled walnut.Melts in your mouth, mmm..
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PRAWNS & SCALLOPS $15.70
- Grilled black tiger prawns & scallops drizzled with a creamy vermouth & tarragon sauce. Just a hint of spice to tantalise your taste buds!
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CRACKED PEPPER & BOURBON PATE $14.80
- Now what about this, we would be billionaires if we sold this on the streets of victoria.... Comes with tomato jam, pickles n toasted bread.
- Spring Roll $2.80
- 100% Meat Pattie $2.20
- Chicken $4.50
- 1/2 dozen mussels $4.50
- All burgers contain onion, lettuce, tomato sauce and beetroot
- vegetarian $4.50
- Potato Fritter $1.20
- Kiddies $3.00
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5pcs of Nigiri + 8pcs of Sashimi $ 19.00
- Comes with rice and miso soup.
- California $ 5.50
- Spicy Tuna Cutlet Roll $ 5.50
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Okonomi Yaki $ 13.00
- Japanese savoury pancake consisting of pork, seafood, and vegetables.
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Adamame $ 8.00
- Boiled green beans seasoned with a pinch of salt.
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Gyoza (4pcs) $ 5.00
- Deepp fried pork and vegetable dumplings.
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Tuna & Avocado $ 10.50
- Sliced pieces of raw tuna (4pcs) and avocado
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Sushi $ 12.00
- Assortment of nigiri ( 5 pcs ) accompanied with wasabi and pickled ginger.
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Deep Fried Squid $13.00
- tempura style with wasabi mayo
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Seafood $14.00
- Japanese style pizza savoury pancake with tonkatsu sauce & mayo, finished off with tempura chips, fine fish flakes
- Yakitori Platter $18.00
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Affogato $10.50
- Kaulua / Baileys
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King Salmon with Double Avocado $9.00
- 4pcs per serving
- Bowl of Rice $3.00
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King Salmon $9.00
- 2 skewers per serving
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Ice Cream Stack $10.50
- green tea ice cream, walnut green tea & vanilla ice cream
- Mussel fritters Coriander, ginger, garlic and chili mussel fritters -
- Spoon of scallops and bok-chow topped with crystallized ginger -
- For the sweet tooth! -
- Lamb Shanks Marinated, braised then chargrilled lamb fore shanks -
- Marinated chicken bites crumbed in spicy corn chips -
- Lamb de Paris Seared tender marinated lamb fillets served on a medley of char-grilled vegetables, French grain mustard dressing -
- Saumon Au Pistou Fillet of Akaroa salmon served with a sweet basil pesto sauce sautéed asparagus and coriander rice timbale -
- New Zealand green-lipped mussels drizzled with a mustard velouté -
- Cheesy Garlic Toasties N/A
- Subway Club N/A
- Apple Slices N/A
- Italian Dressing N/A
- Italian Herbs & Cheese N/A
- Ham, Egg and Cheese N/A
- Pork Riblet N/A
- Roasted Garlic N/A
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Churros $9.00
- Scrumptious deep fried Mexican doughnut, coated with sugar and cinnamon. Choose your favourite topping to compliment them, chocolate, condensed milk or cajeta (goat milk caramel)
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Nachos $16.50
- With cheese, beans guacamole and pico de gallo, vegetarian, beef or chicken
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Pescado a la Veracruzana $27.50
- This dish is the best example of "jarochos" (people from Veracruz) cuisine. This Spanish influenced fish is baked and served with cooked tomato, olives, spices served on a bed of diced potato dressed with a mild creamy chipotle sauce
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Chicken $9.00
- Chicken nuggets served in a basket with fries
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Mousse de Chocolate al Tequila $9.50
- A rich, creamy and frothy chocolate mousse with a touch of tequila
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Burrito (tex-mex) $24.50
- Originating from Chihuahua, comprised of flour tortilla stuffed with beans, cheese, pico de gallo, sour cream and with your choice of vegetarian, chicken, beef, salsa verde pork or prawns (available for $2 extra) options. Dressed in our special red salsa, sour cream and cheese and served with guacamole and pico de gallo
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Guacamole $13.50
- Avocado mixed with chopped onion, tomato, coriander and juiced lime. Served with cheese and chilli powder on top and delicious crunchy corn chips
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Tostadas $25.50
- From Mexico city, these beautiful homemade crunchy corn tortillas are lavishly topped with refried beans, shredded lettuce, cheese and red salsa, served with guacamole and pico de gallo and your choice of chicken, beef, vegetarian or prawns (available for $2 extra)
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Teriyaki Eel $15
- Grilled eel with teriyaki sauce & fresh vegetable salad on rice
- Seafood udon $13
- Teriyaki chicken udon $12
- Rice Ball N/A
- Chicken Ball N/A
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Japanese Curry $10
- Chicken with Japanese curry & fresh vegetable salad on rice
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Katsu $11
- Crumbed pork with don-katsu sauce, egg & fresh vegetable salad on rice
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Teriyaki Salmon $12
- Salmon with teriyaki sauce & fresh vegetable salad on rice
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Chicken Satay $10.00
- 4 pieces with peanut sauce
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Prawn Salad $22.00
- (Pla Goong) A mixture of vegetables, lemongrass chilli jam & prawns
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Choo Chee Prawns $22.00
- Prawns served in a thick creamy red curry sauce on vegetables
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Garlic Chilli $17.50
- (Pad Prik Sod)Spicy garlic chilli sauce
- Tom Yum Sea Food $11.50
- Cashew nuts, Rice, Vegetables,tofu, meats, peanut sauce etc $3.80
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Spicy Fried Rice (Kao Pad Prik) $17.50
- Spiced up fried rice, mixed vegetables, broccoli & tomato
- All curries come with one rice chicken, beef, pork or tofu
French Blue
Phone
033557545
Opened hours
10 AM to 3 PM (Mon-Fri), 10 AM to 2 PM (Sat-Sun)
Price
$0 - $10
Type
None
Service
None
Cuisine
Coffee and Tea , European , French
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Breakfast , Bar Not Available , Cash , Quick Bites , Bankcard , Seating Not Available , Cards accepted
9 Normans Road, Merivale, Merivale, Christchurch, Canterbury, 8052, New Zealand
- Christchurch City Coffee and Tea Menus
- Christchurch City European Menus
- Christchurch City French Menus
- Canterbury Coffee and Tea Menus
- Canterbury European Menus
- Canterbury French Menus