French Blue in Christchurch City Menu

French Blue in Christchurch City has no menu available, but can choose from many other options such as Bootlegger Chilli or Smoked Chicken Hoagie from Bootleg BBQ Co. The Laboratory offers many options including Prof Dod's Mixed Nuts and Homemade Focaccia w' Basil Pesto. Tap N Grind includes a wide range like Tempura Bread Sticks or Stuffed Portabela Mushrooms. Seafood Chowder and Fresh Pasta Of The Day from . Cafe 51 offers Curators House Restaurant and Aceitunas maceradas.

Nearby Sample Menus

  • Grilled halloumi, sugar snap peas, smashed peas, avocado, broccolini, smoked almonds, poached eggs, multi grain toast, olive oil $24.00
  • Toast $2.00
  • Potato rosti $2.50
  • Chilli scrambled eggs, shiitake mushrooms, house smoked lemon ricotta, purple radish, sour dough toast $19.50
  • Toast with butter and seasonal jam + add house made nut butter $4.50 $9.00
  • Smoked tomato chilli beans $3.50
  • Little Pom's Benny, smoked bacon, poached eggs, cheddar buttermilk biscuits, corn, avocado, coriander, smoked jalapeno lime hollandaise $25.00
  • Eggs your way on sour dough toast with tomato relish $9.50
  • Green Curry & Rice $8.50
  • Chicken Satays (4) $6.00
  • Basil and Chili Stir-fry & Rice $8.50
  • Pad Thai Noodle $8.50
  • Chicken Curry Puffs (4) $6.00
  • Fish Cakes (8) $5.00
  • Choices of chicken, beef, pork,or prawn $11.00
  • Ginger Stir-fry & Rice $8.50
  • Hawaiian
  • Kaiapoi Special
  • Corn Patties $2.00
  • Seafood
  • Roast Pork
  • Wedge Lovers
  • Thai Chicken (HOT)
  • Blue Cod $6.50
  • Prawns Special (C/Nuts) on Fried Rice $16.50
  • Sliced Steak Satay $12.50
  • Prawns Special (c/nuts) $15.00
  • Chicken Pineapple on Fried Rice $14.50
  • Mince Pie
  • Waimairi Chow Mein Special $12.50
  • Fish $2.40
  • Sliced Beef with Oyster Sauce on Fried Rice $14.50
  • Fish (crumbed) $3.00
  • Chicken Patties $2.60
  • Sole Fillets (crumbed or battered) $6.70
  • Plain Donuts $2.20
  • Chow Chow $4.30
  • Chicken Kebabs $3.00
  • Lasagne Topper $2.60
  • Chicken and Cheese $5.50
  • Sweet & Sour Chicken (S) $ 12.00 (L) $ 14.00
  • Curry Roll $2.50
  • Nice Cook Chow Mein $12.00
  • Sweet & Sour Pork (S) $12.00 (L) $14.00
  • Roast Pork Chow Mein $10.00
  • Prawn with Satay Sauce $14.50
  • Fried Noodles $4.50
  • Free Drink 2.2L or Wontons (12) with purchases over $60.00
  • Spinach (veg) $16.50
  • Breakie Muffin $9.90
    • bacon, free range eggs, cheese, tomato relish on an English
  • Eggs on Wholegrain $11.50
    • 2 free range eggs poached, fried, scrambled on a grain bread
  • Salmon in Wholegrain $17.50
    • (veg) smoked salmon, 1 poached egg, minced spinach, cream cheese served on 7 grain toast
  • 1x FR Egg $2.00
  • Spinach $4.00
  • - chicken, cranberry, brie. fresh tomato & lettuce
  • Bacon $16.50
  • Triple $13.50
  • Triple $13.50
  • Baklava $3.00
  • Deluxe $17.00
    • Your choice of meat or falafel with grilled capsicum, onion, mushroom, served on flat pita bread with our signature sauce sprinkled with mozzarella cheese in a pizza box.
  • Fries $4.00
  • Triple $17.00
  • Combo
    • Souvlaki of your choice + fries + can of drink.
  • Large $14.50
  • Chicken Schnitzel $10.00
    • with Coleslaw & Fries
  • Bar Basket $12.00
    • 4 x Chicken Nuggets, Spring Rolls,Samosas & Fries with sweet Thai Chilli Sauce
  • Mini Pork Roast $10.00
    • with vegetables and Gravy
  • Venison Shank $18.00
    • In a Red Wine & Plum jus with Mash & Peas
  • Vegetarian $22.00
    • Chefs choice of the day
  • Tandoori Chicken $22.00
    • Chicken Marianted in Tandoori sauce with RedmOnions, Peppers & Mango Sauce
  • Open Chicken Sauvalaki $16.00
    • Marinayed sliced Chicken Breast with Tabouli, Hummus, Salad, Cheese & Tzatzki
  • 300 g Rump Steak $16.00
    • A Large rump with fries two eggs & slow
  • Seasoned Wedges $11.00
    • topped with sour cream and chilli sauce
  • Chicken Nuggets (6) and Chips $10.00
  • BLT & Fries $10.00
    • a classic NZ favourite
  • Soup Of The Day $10.00
    • see daily specials board
  • extra filling $2.00
  • Hoofbeats Burger $15.00
    • beef or crumbed chicken with bacon, egg, cheese, pineapple, beetroot, lettuce, mayo, tomato & BBQ sauce served with fries
  • Hot Roast Beef Sandwich $10.00
    • thick cut white bread, red onion, tomato relish & horseradish sauce served with fries
  • Bangers and Mash $16.00
    • 2 pork sausages on savoury chive mash with a rich red wine and onion gravy
  • Eye fillet steak with black pepper sauce $34.00
  • -main $20.00
  • Pork & chive dumplings with red chilli oil & vinegar (4 dumplings) $12.00
  • Stir-fried Squid with black bean sauce $30.00
  • Steamed pork & prawn dumplings with black caviar (4 dumplings) $14.00
  • Scallops with kumara crisps and Japanese mayonnaise $14.00
  • Roast duck and mango salad $35.50
  • Deep-fried ice cream $14.50
  • - Bacon egg BBQ sauce toastie
  • Three Choice Meal (Regular Plate) $13.90
  • Nachos $10.50
    • Nachos, homemade sauce.
  • ham cheese and tomato turkish $10.00
    • Ham, cheese and tomato served with turkish bread.
  • •Toasties $7.50
  • creamy pumpkin Soup. $5.50
  • Egg benedict $14.00
    • Poached free range egg, bacon with hollandaise sauce on toasted muffin
  • Mini Deli Special + 20ml Coca-Cola range $10.90
  • Bacon & egg Pie
  • Onion sausage $2.80
  • Savouries $2.10
  • Hot Dog $2.80
  • Sushi large $8.00
  • Bacon & egg $4.80
  • Big Boys Breakfast $15.00
  • Lasagne topper $3.30
  • Som turn $10.90
    • Spicy Thai style salad made from shredded carrots, fresh beans,tomatoes, with dried shrimps.
  • Fish cakes $8.90
    • Spicy fish cakes served with sweet chilli sauce
  • *** Additional of $2.00 for all Seafood meals ***
  • Tofu/ Extra Vegetables $2.90
  • Peanuts sauce on top/ Cashew nuts $4.90
  • Tom Yum Gai (Chicken) $10.90
  • Tom Yum Po-Tak (Seafood) $12.90
  • Vegetarian Tom Yum $10.90
  • BEER BATTERED FRIES $10.00
    • served with garlic aioli
  • OPEN BEEF SANDWICH WITH FRIES $16.00
    • served on lightly toasted ciabatta with mesclun salad tomato red onion aioli and beef strips with a side of mint yogurt
  • SHARE PLATTER $22.50/$45.00
    • squid rings, Hoki bites crumbed prawns onion rings spring rolls vegetable samosas and crinkle cut fries with a selection of sauces, sweet chili, tartare and tomato sauce
  • BURGERS AND CHIPS BEEF $16.00
    • cheese bacon egg tomato beetroot and lettuce topped off with garlic aioli and smoked hickory sauce, served on lightly toasted burger bun with a side of fries and tomato sauce
  • GARLIC BREAD $10.00
    • toasted slices of ciabatta with homemade garlic butter
  • FISH BITES AND CHIPS $6.50
    • served with tomato sauce
  • WEDGES $11.00
    • with cheese and bacon served with salsa and sour cream
  • BREAD AND DIPS $13.00
    • lightly toasted ciabatta with three dips, roast capsicum sundried tomato, and basil pesto
French Blue

French Blue

location

Address

9 Normans Road, Merivale, Merivale, Christchurch, Canterbury, 8052, New Zealand

phone

Phone

033557545

clock

Opened hours

10 AM to 3 PM (Mon-Fri), 10 AM to 2 PM (Sat-Sun)
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Coffee and Tea , European , French

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Bar Not Available ,  Cash ,  Quick Bites ,  Bankcard ,  Seating Not Available ,  Cards accepted

Location
9 Normans Road, Merivale, Merivale, Christchurch, Canterbury, 8052, New Zealand