French Blue in Christchurch City Menu

French Blue in Christchurch City has no menu available, but can choose from many other options such as Bootlegger Chilli or Smoked Chicken Hoagie from Bootleg BBQ Co. The Laboratory offers many options including Prof Dod's Mixed Nuts and Homemade Focaccia w' Basil Pesto. Tap N Grind includes a wide range like Tempura Bread Sticks or Stuffed Portabela Mushrooms. Seafood Chowder and Fresh Pasta Of The Day from . Cafe 51 offers Curators House Restaurant and Aceitunas maceradas.

Nearby Sample Menus

Little Pom's (sample menu)
  • Bacon $5.00
  • Baked Beans, poached eggs, white beans, chorizo, smoked tomato chilli sauce, Danish feta, Turkish bread $18.50
  • Toast $2.00
  • Eggs your way on sour dough toast with tomato relish $9.50
  • Potato rosti $2.50
  • Chilli scrambled eggs, shiitake mushrooms, house smoked lemon ricotta, purple radish, sour dough toast $19.50
  • Steel cut oat porridge, rhubarb, banana, poached papples, cardamom custard, chocolate caramel nut crumble $15.50
  • House hot smoked salmon, sugar snap peas, crumbed egg, Asian greens, roast peanuts, coconut tamarind caramel $25.00
Zab Thai Food Takeaway (sample menu)
  • Sweet and Sour & Rice $8.50
  • Pork Spare Ribs $6.00
  • Chicken Curry Puffs (4) $6.00
  • Fried Rice $8.50
  • Basil and Chili Stir-fry & Rice $8.50
  • Spring Rolls (8) $5.00
  • Cashew Nut Stir-fry & Rice $8.50
  • Ginger Stir-fry & Rice $8.50
The Raspberry Cafe (sample menu)
  • Pie of the Day $18.00
    • Please see our specials blackboard for today's flavours. With salad.
  • Soup (offered seasonally) $11.00
    • Please check the blackboard for the day's flavours. Served with crusty bread.
  • Garlic Bread $8.00
    • Individual 200gm sourdough baguette, warmed and smothered with garlic and parsley butter.
  • Eggs Benedict $18.00
    • Two poached free range eggs, on grilled ciabatta, with crispy bacon - smothered in hollandaise sauce.
  • Savoury Scrambled Eggs $16.00
    • Three free range eggs, mixed with diced tomato, fresh herbs and cream, and served on wholegrain toast.
  • Open Sammie $22.00
    • Our well known concoction of toasted Italian bread, layered with hummus, sliced tomato, lettuce, roasted vegetables, grilled chicken tenderloins and bacon. And topped with our 'pink' mayo.
  • Haloumi and Vegetable Cakes $18.00
    • Delicious grated vegetables & herbs, grilled and served with beetroot relish.
  • Café Corn Fritters $18.50
    • A delicious mix of corn, zucchini, basil, coriander, ginger and garlic. Served with créme fraiche and relish. With salad. Add bacon - $21.00.
Redwood Fried Foods (sample menu)
  • Fish $2.40
  • Potato Fritters $0.90
  • Pineapple Rings $4.10
  • Crab Sticks $1.80
  • Fish Cakes $1.80
  • Scallops dozen $17.00
  • Egg $4.10
  • Steak & Onion Patties $2.20
Ocean Fresh Fish (sample menu)
  • Jam Rap with Chocolate $3.20
  • Steak & Egg $12.00
  • Pineapple $4.00
  • Speciality fish of the day also available cooked to order. (Crumbed fish 50c extra)
  • Bacon $4.00
  • Curry Rolls $2.40
  • Potato Fritters $0.80
  • Vegetarian $5.20
Redcliffs Fish and Chips (sample menu)
  • Spring Rolls $3.00
  • Oysters (1/2 dozen) $14.50
  • Scallops (1/2 dozen) $9.00
  • Plain $3.30
  • Won Ton (1/2 dozen) $4.60
  • Vegetarian Spring Roll $3.00
  • Fish $2.60
  • Redcliffs Special $7.60
Hard Wok Express (sample menu)
  • That Chicken & Peanut Sauce R $11.90 / L $12.90
  • Stir Fried Vegetarian Delight with Cashew Nuts R $11.90 / L $12.90
  • Combination Chow Mein R $11.90 / L $12.90
  • Chicken Sweet Corn Soup $6.50
  • Beef & Mushroom with Egg Soup $7.50
  • Curry Beef with Vegetables R $11.90 / L $12.90
  • Spring Roll $2.50
  • 1/2 doz wontons, any 2 large mains and 1 regular main, plain fried rice, prawn crackers, 1.5L drink $50.00
Main South Seafoods (sample menu)
  • Chips —1/2 scoop $1.60
  • Sole $5.20
  • Meat Pattie $2.20
  • Doughnut $2.20
  • Pineapple $4.50
  • 1/2 dozen Squid Rings $4.50
  • Blue Cod $6.20
  • Plain $3.50
Superburger (sample menu)
  • CHICKEN CHOW MEIN $11.00
  • STEAK CURRY ON FRIED RICE $11.00
  • PORK TOMATO ON FRIED RICE $12.00
  • EGG $4.00
  • FRESH SEASON VEGETABLE $10.00
  • CHICKEN MUSHROOM CHOW MEIN $12.00
  • ROAST PORK PINEAPPLE ON FRIED RICE $12.00
  • PORK FRIED RICE $11.00
Tudors on Papanui (sample menu)
  • Seafood Platter to Share $55.00
    • Salmon, crumbed prawns, scallops, fried calamari, demi tasse of crayfish bisque, mussels, ginger beer battered orange roughy, salad and toasted ciabatta
  • Vegetarian Trilogy $28.00
    • Fig and goats cheese filo wrap served alongside butternut pumpkin puree, kumara and horopito rosti with wilted spinach and a poached egg
  • Lemon and Thyme Roasted Chicken Legs $28.00
    • Served with fondant potatoes, sage, onion and apricot stuffing and a slow roasted tomato. Finished with jus and red currant sauce
  • Tudors Breakfast Fit for a King $22.50
    • Two eggs any style, crispy bacon, grilled tomato, Cumberland sausage, grilled mushrooms, hash browns, tomato chutney and grilled Ciabatta
  • Bacon and Eggs on Toast $14.50
    • Two eggs cooked any style with kiwi streaky bacon and grilled tomato
  • Panko crumbed prawns (5) with garlic aioli $8.00
  • Tudors Beef Burger $25.00
    • 180gm house made prime beef pattie layered on lettuce, tomato, cheese, bacon, red onion, beetroot chutney and a sour dough bun. Served with onion rings, fries and coleslaw
  • Winter Salad $7.00
Mitchelli's Café Rinato (sample menu)
  • Pesto pasta $14.0
    • Fettucine tossed in basil pesto and topped with roast tomato
  • Eggs Benedict $16.5
    • with spinach
  • Cola $4.0
  • Eggs Benedict $16.5
    • with free range smoky bacon
  • Sparkling mineral water $4.0
  • Warmed Croissant $8.5
    • with deli ham, maasdam cheese and tomato
  • Bundaberg ginger beer $4.0
  • Hot smoked salmon $6.5
Keo Thai Restaurant (sample menu)
  • Gaang Penang MEDIUM $16.00
    • A rich thick wok curry with kaffir lime, coconut milk and mushrooms, available with chicken, beef, pork or vegetarian.
  • 200 Tom Yum Talay Seafood $18.00
  • Goong Put Gra Theum Khing $16.00
    • Stir fried prawns with garlic and fresh ginger in light Thai sauce.
  • Gai Hem Ma Parn MILD $16.00
    • Crispy chicken in rich sweet sauce with pineapple and cashew nuts and a touch of spice.
  • Por Pier $10.00
    • Vegetarian Thai Spring Rolls
  • Gaang Keo Waarn (Green)/Gaang Daag (Red) MEDIUM $16.00
    • Green/Red Curry made from fresh spices and coconut milk, available with chicken, pork or vegetarian and spiced to taste.
  • Tod Man Pla $10.00
    • Thai Fish Cakes
  • Yum Nua HOT $16.00
    • Traditional Thai beef salad, with fresh spices lime juice and herbs and spiced medium to hot, also available with chicken or pork.
Underground Coffee Sumner (sample menu)
  • Beef Nachos $18.00
    • The classic; Crunchy tortilla chips covered in homemade beef ‘n bean chilli.Served with melted Cheddar and sour cream
  • Big Breakfast $19.00
  • Corn Fritters $18.00
    • With free farm bacon sour cream, sweet chilli jam, and parmesan
  • Pancake Stack with maple $16.00
  • • Bacon, egg, Cheddar and tomato relish
  • Choose from...
  • Eggs Benedict $17.50
  • Potato Hash $14.00
    • With roasted mushroom and free farm bacon Served with peach, red onion and avocado salsa
Arin Sushi (sample menu)
  • Salmon $9.00
    • 8 Pieces
  • Marinated Beef (Bulgogi) $5.00
  • Crispy Chicken $7.00
  • Spicy Pork $5.00
  • Chicken Curry $5.00
  • Chicken Curry $7.00
  • Miso Soup $3.50
  • Tuna Mayonnaise $5.00
The Claddagh (sample menu)
  • FISH BITES AND CHIPS $6.50
    • served with tomato sauce
  • EGGS BENEDICT $15.00
    • English muffin served with crunchy bacon poached egg and a side of hollandaise
  • SHARE PLATTER $22.50/$45.00
    • squid rings, Hoki bites crumbed prawns onion rings spring rolls vegetable samosas and crinkle cut fries with a selection of sauces, sweet chili, tartare and tomato sauce
  • MINI HOT DOGS AND CHIPS $6.50
    • served with tomato sauce
  • GARLIC BREAD $10.00
    • toasted slices of ciabatta with homemade garlic butter
  • BURGERS AND CHIPS BEEF $16.00
    • cheese bacon egg tomato beetroot and lettuce topped off with garlic aioli and smoked hickory sauce, served on lightly toasted burger bun with a side of fries and tomato sauce
  • FRIES $8.00
    • served with tomato sauce
  • BEER BATTERED FRIES $10.00
    • served with garlic aioli
French Blue

French Blue

location

Address

9 Normans Road, Merivale, Merivale, Christchurch, Canterbury, 8052, New Zealand

phone

Phone

033557545

clock

Opened hours

10 AM to 3 PM (Mon-Fri), 10 AM to 2 PM (Sat-Sun)
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Coffee and Tea , European , French

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Bar Not Available ,  Cash ,  Quick Bites ,  Bankcard ,  Seating Not Available ,  Cards accepted

Location
9 Normans Road, Merivale, Merivale, Christchurch, Canterbury, 8052, New Zealand
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