French Blue in Christchurch City Menu

French Blue in Christchurch City has no menu available, but can choose from many other options such as Bootlegger Chilli or Smoked Chicken Hoagie from Bootleg BBQ Co. The Laboratory offers many options including Prof Dod's Mixed Nuts and Homemade Focaccia w' Basil Pesto. Tap N Grind includes a wide range like Tempura Bread Sticks or Stuffed Portabela Mushrooms. Seafood Chowder and Fresh Pasta Of The Day from . Cafe 51 offers Curators House Restaurant and Aceitunas maceradas.

Nearby Sample Menus

  • Oysters dozen (pacific) N/A
  • Fish $4.40
  • Potato Fritters $0.90
  • Donuts $2.20
  • Hotdogs $2.20
  • Crumbed Deep Sea Cod $4.90
  • Steak & Onion Patties $2.20
  • Scallops dozen $17.00
  • Jade Special Chow Mein $12.00
  • Donut $2.00
  • Chicken on Fried Rice $9.80
  • Pottle Fried Rice $5.00
  • Roast Pork Pineapple on Fried Rice $11.00
  • Chicken Fried Rice $9.80
  • One Dozen Wontons $8.00
  • Pork Mushroom on Fried Rice $12.00
  • Chicken Satay $3.80
  • Honey Chicken Wing $2.50
  • Honey Chicken Drumstick $2.50
  • Fried Prawn $1.00
  • Chinese Breadstick $1.00
  • Shui Mai $1.50
    • Steamed / Fried Pork Dumplings
  • Savoury Fried Rice $2.00
  • Lunch Box 3 $8.50
    • Lemon On Fried Rice
  • Foccacia MELT $24.50
    • Now! want to take it off from the menu, but you guys said you wouldn’t vote for me to become the Mayor II did. Chicken with cream cheese, cranberry, mozzarella, Drizzled with honey basil pesto. Your choice of a side of chips or salad.
  • Moroccan LAMB SHOULDER $27.50
    • Tender pieces of a green salad with whole grain puffed wheat, feta cheese, roasted beetroot with a minted yoghurt and pomegranate dressing.
  • SEAFOOD CHOWDER $14.50
    • Now even that chef from England would say this is NZ’s best. The finest morsels plucked from the sea, combined in our secret recipe. Slurp!
  • CRACKED PEPPER & BOURBON PATE $14.80
    • Now what about this, we would be billionaires if we sold this on the streets of victoria.... Comes with tomato jam, pickles n toasted bread.
  • VENISON RIBS $16.50
    • Succulent ribs glazed with a homemade barbeque kinda sauce.
  • BEEF BRISKET BRUSCHETTA $15.00
    • Tender pieces of beef upon homemade bread with melted cheese
  • CHOCOLATE OVERLOAD
    • A rich moist chocolate brownie smothered in baileys chocolate sauce and homemade chocolate ice cream (told ya it was choc madness!)
  • CAJUN FISH & PRAWN SALAD $26.50
    • Fillets of today’s fish coated in a yummy Cajun spice pan-seared to perfection and plonked on a salad of mandarins, snow pea shoots, cucumber, red onion and baby spinach and maybe some other goodies if you're lucky. finished with garlic aioli and grilled prawns. Yummo!
  • CHICKEN FILLETS 5 FOR $7.80
  • MEAT & POTATO $2.20
  • EXTRA TOPPING GARLIC BREAD $2.00
  • HOT DOG SMALL $2.00
  • SOUTHERN FRIED CHICKEN $2.60
  • PAUA PATT1E $3.20
  • SAUSAGE BIG $2.30
  • SPRING ROLL $2.60
  • Curry + Rice Roll $2.60
  • Pineapple Ring $2.20
  • Egg $4.50
  • Seafood (crab) stick $2.20
  • 1/2 dozen Squid Rings $4.50
  • 1/2 dozen Chicken Nuggets $4.70
  • 1/2 dozen Scallops $8.00
  • Bacon $4.50
  • POTATO FRITTERS $1.50
  • CHICKEN NUGGETS 1 DOZ $11.90
  • FRENCH FRIES (Large) $4.20
    • Golden fried crinkle cut chips
  • BEETROOT BURGER $5.80
    • Basic burger with a layer of sliced beetroot
  • MUSSELS 1 DOZ $11.90
  • HOT DOG $3.60
  • MUSHROOM BURGER $5.80
    • Basic burger with fried sliced mushrooms
  • BACON & CHEESE BURGER $6.80
    • Crispy fried bacon & melted cheese with all the trimmings
  • Steak Foo Young Egg $10.80
  • Soya Sauce Fried Noodles $6.50
  • Sea Food Combination $12.00
  • Chicken / Steak $5.10
  • Pan Fried Chicken with Cashew Nuts $12.00
  • Lemon Chicken $11.80
  • FOR 4 PEOPLE $39.00
    • Combination Chow Mein Sweet and Sour Pork, Chicken with Mushrooms and Cashew Nuts, Plain Fried Rice
  • Satay Steak $11.00
  • Avocado Toasties N/A
  • Tomato N/A
  • Chicken Teriyaki N/A
  • Meatball N/A
  • Capsicum N/A
  • Veggie Patty N/A
  • Pizza Sub with Cheese N/A
  • Yoghurt N/A
  • CHICKEN MUSHROOMS ON RICE $10.50
  • PINEAPPLE $2.80
  • STEAK FRIED RICE $10.00
  • NASI GORENG (Rice) $11.50
  • Fish Bites (doz) $6.50
  • Fish $2.20
  • Bacon $4.00
  • Squid Rings (doz) $8.00
  • Eggs Benedict $18.00
    • Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Tomato, Mushroom and Spinach
  • Hash Brown $3.00
  • B.L.T $19.00
    • Bacon, lettuce, tomato and cheese in a toasted focaccia bun, served with fries
  • Verge Traditional Breakfast $22.00
    • Grilled streaky bacon, free range eggs, hash brown, breakfast sausage, tomato and mushroom with your choice of white or rye toast
  • Bacon Butty $18.00
    • Chunky sliced baguette with garlic butter, layered with streaky bacon and served with fries
  • Toast $3.00
  • Thai Chicken Salad $17.00
    • Thai chicken with an Asian style salad and crushed peanuts, coated in a Thai salad dressing
  • Chicken Burger $22.00
    • Crumbed chicken, avocado and seasonal slaw on a toasted bun, served with wedges
  • Pancakes $20.50
    • Chocolate chip pancakes, mixed berries, grilled banana, maple syrup, cinnamon ice cream
  • Lemon Parfait $14.00
    • Lemon Parfait, meringue, berry compote, candied lemon, moscato & berry sorbet
  • Affogato $15.00
    • Shot of espresso, vanilla bean ice cream, chocolate biscotti, choice of liquor: Amaretto, Baileys, Kahlua or Frangelico
  • Beef Fillet $39.00
    • 200g eye fillet, herb mashed potato, caramelized onions, cherry tomatoes, confit garlic, green beans, madeira jus
  • Croque Monsieur $21.50
    • Toasted brioche, ham off the bone, cheddar or Gruyere cheese, shoestring fries, garden salad
  • Lunch & Dinner: Homemade Pasta $13.50
    • Served with tomato sauce and grated cheese
  • Venison $38.00
    • Roasted venison (served medium rare), fondant potatoes, braised red cabbage, celeriac puree, berry jus
  • Soup of the Day $16.00
    • Staff with advise on today's special, served with a bun
  • Subway Club N/A
  • Italian B.M.T N/A
  • Pizza Sub with Cheese N/A
  • Honey Mustard N/A
  • Jalapenos N/A
  • Cheesy Garlic Toasties N/A
  • Olives N/A
  • Thinly Cut Sour Cream & Chives N/A
  • Lamb Burger $21.50
    • Ground lamb mince marinated in garlic and rosemary with feta topped with beetroot relish served with fries
  • Market Fish of the Day $21.50
    • Lemon and herb crumbed served with salad and fries
  • Served until 2pm
  • Warm Teriyaki Chicken & Orange Salad $20.00
    • Topped with toasted sesame seeds
  • Chicken Souvlaki $20.50
    • Topped with hummus and salad, yoghurt dressing and sweet chilli sauce
  • Toasted Sandwich $8.00
    • With your choice of three fillings: mushroom, cheese, ham, tomato, onion, pineapple
  • Hot Chips $7.50
    • With tomato sauce and aioli
  • Thai Beef Salad $20.00
    • With crispy noodles and roasted peanuts.
  • Mince
  • Steak & Mushroom
  • Pies $4.00
  • Sausage Roll $2.50
  • Toasties $4.00
  • Fish $3.00
  • Chicken Drumstick $2.50
  • Steak & Cheese
French Blue

French Blue

location

Address

9 Normans Road, Merivale, Merivale, Christchurch, Canterbury, 8052, New Zealand

phone

Phone

033557545

clock

Opened hours

10 AM to 3 PM (Mon-Fri), 10 AM to 2 PM (Sat-Sun)
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Coffee and Tea , European , French

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Bar Not Available ,  Cash ,  Quick Bites ,  Bankcard ,  Seating Not Available ,  Cards accepted

Location
9 Normans Road, Merivale, Merivale, Christchurch, Canterbury, 8052, New Zealand