French Blue in Christchurch City Menu

French Blue in Christchurch City has no menu available, but can choose from many other options such as Bootlegger Chilli or Smoked Chicken Hoagie from Bootleg BBQ Co. The Laboratory offers many options including Prof Dod's Mixed Nuts and Homemade Focaccia w' Basil Pesto. Tap N Grind includes a wide range like Tempura Bread Sticks or Stuffed Portabela Mushrooms. Seafood Chowder and Fresh Pasta Of The Day from . Cafe 51 offers Curators House Restaurant and Aceitunas maceradas.

Nearby Sample Menus

  • My Fav Chicken Bacon & Cashew Salad $21.50
    • Lettuce leaves mixed with julienne vegetables, cashews, herby croutons, avocado salsa and some other goodies all tossed in an Italian vinaigrette and finished with marinated chicken, crispy bacon & parmesan cheese.
  • Focaccia Melt $21.00
    • Cream cheese, cranberries. Chicken, mozzarella on focaccia then oven baked and finished with honey basil sauce with your choice of salad or chips !!!!!!!
  • Lambs fry $18.50
    • Cooked by our master chefs to perfection, add some crispy bacon, mushroom & cracked pepper sauce & Top it off with sticky onions and toasted garlic bread and whammo, better than nanas.
  • T-Bone (Gourmet) $36.50
    • Classier version for the farmer folk wife. 500g T-Bone on baby potatoes, balsamic roasted tomatoes and a cracked pepper and mushroom sauce and a baby salad too!
  • Crispy Chicken $14.50
    • Crispy, tasty chicken marinated overnight in our Chef's special sauce with petit salad and sweet chilli sauce. Finger licking good!Entrée-8 pieces
  • Mad Cow's Cheesecake $11.00
    • Well after 12 & a half years here at the Three Cows we've made about 3 billion types of cheesecake and all different. We are slowly running out of flavours to make but don't panic! We've always got the internet to help us out!
  • 3Cows chicken salad $20.00
    • Yip I wanted to take this off to0, but you would probably boycott us..... Lettuce mix with cashews, avocado salsa, croutons, and other goodies bound with Italian vinaigrette and finished with pan fried chicken & bacon.
  • Seafood Chowder $13.50
    • Now even that chef from England would say this is NZ's best. The finest morsels plucked from the sea, combined in our secret recipe. We also serve bread and butter to clean this massive bowl. Slurp!
  • Chicken Pineapple on Rice $11.50
  • Lemon Chicken on Fried Rice $14.50
  • Pork Satay $12.50
  • Combination Foo Young on Fried Rice $14.50
  • Pork Mushrooms on Rice $11.50
  • Pork Satay on Fried Rice $14.50
  • Black Bean Steak $12.50
  • Curry Pork on Rice $11.00
  • Vegetable roll $2.70
  • Chicken Nugget $0.70
  • Apple Turnover $1.70
  • Fresh Fried 1/2 Doz $13.50
  • Hawaiian $5.80
  • Bacon $4.00
  • Bacon & Egg $4.80
  • Gurnard $5.30
  • Prawn Fried Noodle $10.00
  • Shrimp Dumpling $4.00
  • Steamed Bun $3.50
  • Steamed OX Tripe $3.50
  • Hot Spicy Chicken Feet $6.00
  • Chicken Bun $3.50
  • OX Tripe with Soy Sauce $8.00
  • Spring Roll $3.50
  • Tomato $4.30
  • Vegetarian Roll $2.70
  • Wonton $0.60
  • Chicken Nibble $0.90
  • Family Pack $27.00
    • 4 fish 4 hotdog 4 potato fritter 2 meat pattie 2 donut 2 chips
  • Potato-Fritter $0.60
  • Chicken Nugget $0. 80
  • Pineapple ring $1.50
  • Wild Pork (Strip-loin organic) $25.00
  • Laab Chicken (Spicy chicken salad) $17.00
    • Mince chicken mixed in lime juice , red onion, ground sticky rice, Thai herbs, topped with mint leaves
  • Fish cakes $8.50
    • Deep- fried patties of fish, lightly seasoned served with sweet chili sauce
  • Pad Drunken Noodle N/A
    • Stiir fried flat rice noodle with fresh basil leaf, Thai herbs and vegetables
  • Chicken, Pork or Beef $16.00
  • Kao Pad (Fried Rice) N/A
    • Thai style fried rice with egg and mixed vegetables
  • Pad See Ew N/A
    • Stir fried flat rice noodle with sweet soy sauce, egg and vegetables
  • Gang Dang (Red Curry) N/A
    • Coconut cream with red curry paste, basil ,bamboo shoots, and long bean
  • Tempura Sushi Roll - Veges $7.00
  • Sashimi - Salmon Only $11.00
  • Grilled Squid $7.50
  • Yakitori Chicken with Yuzu Pepper $7.50
  • Edamame Beans (V) $5.00
  • Grilled Eel on Rice $13.00
  • Teriyaki Spare Ribs $10.00
  • Sesame Seaweed (V) $5.00
  • Bambini (kids) $17.00
    • Cheese, ham, pineapple & pomodoro sauce - or - cheese, fresh basil & pomodoro sauce
  • Proscuitto Mare & Monte $22.50
    • Parma ham wrapped around seasonal fruit served with tomatoes, buffalo mozzarella & prawns
  • Coppa Pigiama $16.00
    • Fresh fruit served with caramel custard, gelato & cherries
  • Gnocchi Di Patate $24.00
    • Handmade potato gnocchi with your choice of either a rich gorgonzola sauce -or -a fresh tomato & basil sauce
  • Olive Siciliane $14.00
    • An assortment of Sicilian green olives, roasted almonds, pecorino cheese & grissini
  • Eggplant Parmigiana $25.50
    • Sliced eggplant topped with tomato sauce, basil & bocconcini cheese
  • Gustosa $28.50
    • Roast lamb, potatoes, leaks, mozzarella & pancetta
  • Bistecca (400g) $36.00
    • Grilled sirloin steak served with your choice of brandy & green peppercorn, mushroom - or - gorgonzola sauce
  • Sweet & Sour Chicken with Ginger Sauce $18.00
  • Lamb pot mushroom Lamb with Golden Mushroom Pot $22.00
  • Sizzling Spring Onion and Ginger Venison $25.00
  • Honey barbecued Honey BBQ Pork Small $18.00 / Medium $26.00
  • Roast Pork Small $22.00 / Medium $32.00
  • Friendship fry $18.00
  • Deep Fried Crumb Prawns with Salad Sauce Small $22.00 / Medium $30.00
  • Scallop with Cashew nuts & Vegetables Small $24.00 / Medium $32.00
  • Turkish Delight each $0.80
  • Falafel veg $8.00/$11.00/$14.00
  • Filo Pastry $14.00
    • served with bed of Egyptian salad, pita bread and our dressing in a plastic box/chicken parcel
  • Barbosa $3.50
  • Egyptian Kebab Special $18.00
    • Crispy veggies (capsicum, onion, mushroom & cheese) mixed with our marinated meat and griLLed together then placed in a hot pita bread and finished with sauce. Served in a pizza box
  • Beef $8.00/$11.00/$14.00
  • Filo Pastry $14.00
    • served with bed of Egyptian salad, pita bread and our dressing in a plastic box/minced lamb parcel
  • Wedges $4.00
  • 100% Meat Pattie $2.20
  • Cheese + Onion Pattie $2.20
  • Chicken $4.50
  • Bacon + Corn Pattie $2.20
  • Bacon $4.50
  • Crumbed Fish $2.60
  • 1/2 dozen Wontons $4.50
  • Spring Roll $2.80
  • POTATO FRITTERS $1.50
  • HAM TOASTED SANDWICH $4.00
  • CRAB STICK $3.60
    • A tasty seafood stick coated in light crispy batter
  • MUSHROOM BURGER $5.80
    • Basic burger with fried sliced mushrooms
  • STEAK BURGER $7.00
    • Grilled sliced steak with all the usual trimings
  • BACON & CHEESE TOASTED SANDWICH $5.00
  • ONION RINGS 1 DOZ $10.80
  • SAUSAGE $3.60
    • Battered or plain
  • Satay Prawns $12.00
  • Vegetable Fried Noodles $9.50
  • Satay Chicken with Peanut Sauce / FuJian Noodles / Stirfry Ho Fun / Black Bean Steak / Singapore Fried Noodles $10.40
  • Pacific Oysters $1.50
  • Steak Curried on Fried Rice $9.80
  • FOR 6 PEOPLE $55.00
    • Dozen Fried Won Tons, Bar-B-Que Pork with Vegetables and Cashew Nuts, Satay Steak, Combination Fried Rice, Sweet and Sour Chicken
  • Chicken Fried Rice $9.80
  • Giant $6.60
  • Olive marinate (v) $10.00
    • Selection of olives marinated with fennel, orange, rosemary and garlic. Served gently warmed
  • Arrosticini 5for$15.50/10for$22.00
    • Traditional Italian lamb skewers, marinated in garlic, lemon and rosemary. Chargrilled, served with lemon, sea salt and salsa verde.
  • Broccoli and toasted garlic almonds (v) $9.50
  • Caesar salad $19.50
    • Our version of this classic with romaine lettuce, grilled pancetta, sundried tomatoes, anchovies, shaved parmesan, soft boiled egg and red onion with garlic croutons and anchovy dressing. With chicken breast add 5.00
  • Ravioloni fritti entree/main $10.00/$22.00
    • Crispy fried three cheese and pesto ravioli. Topped with Parmesan and served with our house made tomato chutney.
  • Picante $22.50
    • Wood-fired roasted chicken, caramelised onion, spinach, mushrooms and pine nuts. Drizzled with extra virgin olive oil and shaved parmesan.
  • Canterbury 300g Angus rib eye $36.00
    • Grass-fed. Aged 21 days. Rosemary roasted potatoes, caramelised onion confit, chargrilled tomato and garlic brandy mustard butter.
  • Lamb Piadina $21.50
    • Italian flatbread topped with sundried tomato pesto, feta, herb marinated lamb, rocket, minted yoghurt dressing. Served with hand cut kumara fries.
  • Hot Chips $7.50
    • With tomato sauce and aioli
  • -Add fries and tomato sauce $12.00
  • Wedges Works $14.00
    • Bacon, grilled cheese, sweet chilli sauce and sour cream
  • Lamb Burger $21.50
    • Ground lamb mince marinated in garlic and rosemary with feta topped with beetroot relish served with fries
  • Warm Teriyaki Chicken & Orange Salad $20.00
    • Topped with toasted sesame seeds
  • Thai Beef Salad $20.00
    • With crispy noodles and roasted peanuts.
  • Soup of the Day $12.50
    • Served with toasted ciabatta
  • Market Fish of the Day $21.50
    • Lemon and herb crumbed served with salad and fries
French Blue

French Blue

location

Address

9 Normans Road, Merivale, Merivale, Christchurch, Canterbury, 8052, New Zealand

phone

Phone

033557545

clock

Opened hours

10 AM to 3 PM (Mon-Fri), 10 AM to 2 PM (Sat-Sun)
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Coffee and Tea , European , French

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Bar Not Available ,  Cash ,  Quick Bites ,  Bankcard ,  Seating Not Available ,  Cards accepted

Location
9 Normans Road, Merivale, Merivale, Christchurch, Canterbury, 8052, New Zealand