French Blue in Christchurch City Menu

French Blue in Christchurch City has no menu available, but can choose from many other options such as Bootlegger Chilli or Smoked Chicken Hoagie from Bootleg BBQ Co. The Laboratory offers many options including Prof Dod's Mixed Nuts and Homemade Focaccia w' Basil Pesto. Tap N Grind includes a wide range like Tempura Bread Sticks or Stuffed Portabela Mushrooms. Seafood Chowder and Fresh Pasta Of The Day from . Cafe 51 offers Curators House Restaurant and Aceitunas maceradas.

Nearby Sample Menus

  • Combination fried rice noodles $12.50
  • B.B.Q pork fried rice noodles $11.50
    • hu tieu xa xiu
  • Lotus, prawn and pork salad with mint $17.00
  • Bokchoy with garlic $10.50
    • cai xao
  • B.B.Q pork and prawn fried rice $12.50
    • com chien tom xa xiu
  • Chilli pork with garlic sprouts and veges Medium $15.50 Large $25
    • heo xao sate
  • Large $24.50
  • B. B.Q pork fried egg noodles $11.50
    • mi xao xa xiu
  • Chicken, Pork or Beef $16.00
  • Vegetable with organic Tofu $15.00
  • Yum Talay (seafood Salad) $19.00
    • A mild dressing of Thai herbs enhanced with lime juice combined with prawns, mussels ,squid and scallops.
  • Prawns $19.00
  • Pad Piew Wan (Sweet and Sour Sauce) N/A
    • Thai Sweet and Sour with pineapple, tomato and vegetables
  • Gang Mussaman Nnure (Massuman Beef curry) N/A
    • A rich beef curry with onions, potato and peanut
  • Pad Med Ma Muang (Cashew Nut) N/A
    • Stir-fried roasted cashews with Thai seasonings and vegetables
  • Beef (Eye Fillet) $23.00
  • Steak $5.20
  • Hashbrown 6 for $3.00
  • Chocolate explosion Doughnut each $3.10
  • Cheese $4.20
  • Chicken & cheese $5.50
  • pineapple $4.20
  • Plain $3.30
  • Mushroom $4.20
  • - With Free Range Chicken $22.80
  • please advise your server of any special dietary requirements. gluten free surcharge 1.00
  • Baked beans $3.20
  • Bratwurst $3.50
  • Clever trevor (gfo) $17.80
    • Savoury Mince Served On Ciabatta With A Free Range Egg
  • Large chips $9.50
  • Avocado (seasonal) $2.30
  • Streaky bacon $4.80
  • ORIGINAL TENDERCRISP
    • Try our premium chicken fillet, juicy tomatoes and premium lettuce in a big, fresh corn dusted bun. Top it with creamy mayo and you’ve got the Original TENDERCRISP® burger. Add a regular fries and regular soft drink to make it a value meal.
  • EGGS BENE DELUXE
    • Eggs Bene is back at BK! But this time it’s even more ‘deluxe’. With the addition of creamy Kato hollandaise sauce, DOUBLE the amount of our signature streaky bacon, and egg all between a toasted muffin. Start the day the right way at BK.
  • BK CHICKEN NUGGETS X 6 KIDS MEAL
    • Made with 100% chicken breast from our mates at Ingham, our bite-sized BK Chicken Nuggets are tender and juicy on the inside and crispy on the outside. Coated in a flavorful tempura style batter, they are perfect for dipping in any of our delicious dipping sauces; Sweet & Sour, Ketchup and BBQ.
  • HOT CAKES
    • Three fluffy, light hotcakes are toasted to have a crispy outside, then served with butter and maple syrup.
  • BREAKFAST OF CHAMPIONS
    • With one classic BK Chicken Burger, one Bacon and Egg Muffin, small Hash Bites and one regular hot drink of your choice, you can take the medal for biggest and best breakfast in town.
  • DOUBLE CHEESEBURGER
    • Make room for our Double Cheeseburger, two signature flame-grilled beef patties topped with two slices of melted cheese, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
  • JUNIOR SALAD BURGER
    • Crispy onion rings, lettuce, tomato and cheese with our creamy mayonnaise, all served on a toasted sesame seed bun. This Junior burger may be small in size but is BIG on taste. Add a regular fries and regular soft drink to make it a value meal
  • MORNING KICK-START
    • The breakfast that’s perfect if you’re on the go and need a quick fix. One Bacon and Egg Muffin, one Cheeseburger, and one small Hash Bites will kick-start your morning the delicious way. Plus, add any regular hot drink for just $1.50
  • 3 fish Bites
  • Briggston Special Fried Rice $11.00
  • Steak Fried Rice $9.50
  • Steak Egg Foo Young $10.00
  • Monster Burger $5.20
    • double meat egg tomato
  • Pork Fried Rice $9.50
  • 1/2 Dozen Wontons $3.50
  • Roast Pork Chow Mein $11.00
  • Chicken Nuggets $0.80
  • Dinner Box $9.00
  • 1 Fish, 1 Hotdogs, 1 Scoops Chips, 2 Patties & 2 Crab Sticks $10.00
  • Chicken (Quarter) $5.50
  • Mini Spring Rolls 1/2 Doz $2.80
  • Chop Sui (Vegetarian) Noodles $10.00
  • Happiness $3.20
  • Fresh whole Crumbed Tarakihi $5.00
  • Egg fried rice (bowl) $5.00
  • Dessert of the day $14.50
  • Stir-fried Shanghai noodles with roast duck & shiitake mushrooms $28.00
  • Combination seafood fried rice (prawn, scallops and squid) $32.00
  • Steamed white rice (bowl) $3.00
  • Steamed bun of roasted pork belly & pickled cucumber (1 bun) $10.00
  • Chicken teriyaki $30.00
  • Spicy Sichuan-style king prawns $32.00
  • Smoked beef fillet and tapenade on garlic croutons -
  • Grilled Lamb cutlets with a rosemary and French mustard crust, -
  • Roulade of Kikorangi blue cheese and spinach crêpes -
  • Mussel fritters Coriander, ginger, garlic and chili mussel fritters -
  • Goat cheese and caramelised shallots tartelettes with sweet basil pesto -
  • Crème Brulée à la Vanille A silky custard like French classic topped with a crunchy toffee and fresh marinated berries -
  • Éclairs & choux a la crême-Choux pastry filled with French custard -
  • Soupe de Moules et Saint-Jacques Mussels and scallops steamed in a rich leek and saffron broth topped with a puff pastry crust -
  • Kao pad kaprao - $12.90
    • Stirfried meat with chilli, basil and vegetables with rice
  • *** Additional of $2.00 for all Seafood meals ***
  • Pad prik $12.90
    • Stir fried meat with vegetables, chilli and garlic served with rice
  • Pork Spare Ribs $10.90
    • 6 pieces of grilled marinated pork ribs
  • Oyster sauce $12.90
    • with meat and vegetables with rice
  • Tom Yum Kha Gai (Chicken with coconut milk) $11.90
  • Gang Ka-ree Gai $14.90
    • Yellow curry with chicken and vegetables, served with rice
  • Thai Spring Rolls $8.90
    • 8mini rolb homemade - vegetarian spring roll
  • Butter chicken $15.80
    • The most popular indian dish in the world. Boneless chicken half cooked in tandoor, finished with tomato, cream butter sauce and a touch of fenugreek for a delicate palate
  • Vegetable platter $12.00
    • 2 paneer pakora, 2 samosa, 2 onionbhajee, 2 pakora. Served with mint and tamarind chutney
  • Malaikofta $13.00
    • Delicate clusters of lightly fried cottage cheese, potatoes and nuts. Serves with nutty creamy sauce
  • ●Tandoori chicken
    • India's most favourite, whole chicken marinated overnight in the yoghurt with fresh herbs and spices serves with the side of mint chutney. Must try
  • Raita $2.50
    • Traditional indian side of yoghurt with diced cucumber and spices
  • Roasted poppadam (4pcs) $2.00
    • Wafer thin spiced crisp bread
  • Onion kulcha $4.00
    • Naan bread stuffed with onions and spices
  • Paneer pakora (6pcs) $10.00
    • Homemade cottage cheese layered with spinach then lightly dipped spiced chick pea batter and deep fried. Serves well with the mint chutney. Must try
  • Big Breakfast $16.50
    • Eggs, bacon, mushrooms, sausages, tomatoes, hash browns and toast
  • Bar Basket $12.00
    • Assortment of spring rolls, onion rings, chicken bites and chips served with dipping sauce
  • Eggs Benedict $14.00
    • Spinach, bacon, eggs served on English muffins and drizzled with hollandaise sauce
  • Seafood Basket $15.00
    • Calamari chips, fish bites, crumbed mussels, crab stick and hot chips served with aioli and a wedge of lemon
  • Onion Rings $6.00
    • Plate of 8 onion rings served with at dipping sauce
  • Eggs Benedict $16.50
    • Poached eggs with bacon and spinach served on English muffins with Hollandaise sauce
  • Vegetable Spring Rolls $6.00
    • Plate of 8 mini spring rolls served with chilli sauce
  • Eggs on Toast $8.50
    • Fried, poached or scrambled eggs on toast
  • Steamed Sticky Rice $3.00 / $7.00
  • Chicken Vegetables & Cashew Nuts $18.00
  • Stir fried Garlic & Pepper Beef $18.00
  • Tom Yum Fish $10.00 / $30.00
  • Prawn Fried Noodles & Vegetables $20.00
  • Stir fried Garlic & Pepper Chicken $18.00
  • Chilli Beef & Vegetables $16.00
  • Vegetables Fried Noodles $15.00
  • Roast lamb with apple and mint jelly
  • Portobello mushrooms with hollandaise
  • Bacon and egg
    • with tomato and red pepper sauce
  • Steak and mushroom with horseradish sauce
  • Salmon omelette with hollandaise
  • Cheeseburger with beetroot chutney
  • Bigi $14.00
  • Butti $8.00
  • Garlic & Pepper/Cashew nuts/Peanut Sauce $16.00
    • Prawns
  • Tom Kah N/A
  • Thai Curry Puffs (4) $8.50
  • Thai Vegetarian Spring Rolls (6) $8.50
  • Prawns Noodle Tom Yum Soup $13.00
  • Pad Thai/Egg Noodles/Fried Rice $11.00
    • Chicken, Pork, Beef, or Vegetarian and tofu
  • Thai Money Bags (4) $8.50
  • Sweet and sour/Fresh Ginger/Chilli Basil/Pad Keemou $11.00
    • Chicken, Pork, Beef, or Vegetarian and tofu
French Blue

French Blue

location

Address

9 Normans Road, Merivale, Merivale, Christchurch, Canterbury, 8052, New Zealand

phone

Phone

033557545

clock

Opened hours

10 AM to 3 PM (Mon-Fri), 10 AM to 2 PM (Sat-Sun)
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Coffee and Tea , European , French

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Bar Not Available ,  Cash ,  Quick Bites ,  Bankcard ,  Seating Not Available ,  Cards accepted

Location
9 Normans Road, Merivale, Merivale, Christchurch, Canterbury, 8052, New Zealand