Friends Indian Takeaway in Gisborne Menu

CHICKEN CHICKEN
  • BUTTER CHICKEN $10.00
    • morsels of tandoor cooked chicken simmered in a creamy tomato sauce
  • BHUNA LASOONI MURGH $10.00
    • stir fried chicken with pronounced garlic flavor
  • SOUTH INDIAN STYLE MADRAS CHICKEN $10.00
    • morsels of tandoor cooked chicken simmered in a creamy tomato sauce
  • CHICKEN SAAG $10.00
    • cooked with green herb and spinach puree with lashings of cream
  • CHICKEN VINDALOO $10.00
    • goan specialty soured with natural vinegar and spices
  • MURGH MASALA $10.00
    • home style chicken with a thick and tangy gravy
  • CHICKEN TIKKA MASALA $10.00
    • tandoor cooked chicken tikka cooked with a tomato and onion gravy with peppers
  • CHICKEN KORMA $10.00
    • mild flavored from the royal houses of India with a cashew and almonds gravy
LAMB LAMB
  • LAMB ROGANJOSH $10.00
    • traditional specialty slow-cooked with tomatoes, yogurt, and spices
  • LAMB NAWABI $10.00
    • mildly flavored pieces of lamb simmered in a creamy cashew nut gravy
  • LAMB VINDALOO $10.00
    • Goan specialty slightly soured with natural vinegar and spices
  • LAMB SAAG $10.00
    • cooked with green herb and spinach puree with lashings of cream
  • LAMB DO PYAZA $10.00
    • spicy curry with lamb and twice cooked onions and peppers
  • LAMB KORMA $10.00
    • lamb pieces cooked with a cashew and almond gravy
BEEF BEEF
  • BEEF VINDALOO $10.00
    • Goan specialty slightly soured with natural vinegar and spices
  • BEEF KORMA $10.00
    • mild flavored from the royal houses of India, with a cashew and almond gravy
  • SOUTH INDIAN STYLE PEPPER BEEF $10.00
    • pieces of beef masala and crushed peppercorns
  • BEEF SAAG $10.00
    • cooked with green herb and spinach puree with lashings of cream
VEGETARIAN VEGETARIAN
  • BOMBAY ALOO $10.00
    • dry stir fried potatoes with coriander and tumeric
  • SUBZI MAKHANWALA $10.00
    • mixed vegetables simmered in a creamy tomato gravy
  • MAH KI DAL MAKHANI $10.00
    • black lentils cooked overnight on the tandoor with butter and cream
  • PINDI CHANA MASALA $10.00
    • chickpeas simmered in a North Indian spicy gravy with cinnamon, cloves, and pomegranate seeds
  • MALAI KOFTA KORMA $10.00
    • Indian Style cottage cheese dumplings with nuts cooked with a cashew gravy
  • PALAK PANEER $10.00
    • cubes of cottage cheese cooked with a green herb and spinach puree
  • NAVRATTAN KORMA $10.00
    • assortment of garden fresh vegetables simmered in a creamy cashew nut gravy

Nearby Sample Menus

  • Cheese chilli $15.90
    • Chilly Paneer is a tasty and nutritious recipe, it’s an Indian form of a Chinese recipe.
  • Cumin rice $5.00
  • Chick – pea curry $13.90
    • Chick – pea cooked in a subtle spices
  • Fish curry $19.90
    • Fish fillets cooked with a fine blend of tomato puree
  • Chicken korma $16.90
    • Chicken cooked in a delicious cashew nut gravy, garnished with almonds and cashew nuts
  • Fish masala $19.90
    • Fish cooked with onion tomato and capsicum
  • Fish madras $19.90
    • Delicious medium hot fish curry garnished and prepared with coconut, South Indian Style
  • Papad $1.00
  • Scotch Fillet $28.00
    • Served with your choice of two sides: Chunky Fries / Scalloped Potato / Garden Salad / Fresh Sautéed Vegetables / Creamy Mash. Top it off with your choice of: Mushroom Sauce / Garlic Butter / Green Pepper Sauce (sauces available with all steaks)
  • Warm Beef, Blue Cheese and Walnut Salad $20.00
    • Seared beef tossed through a crisp salad with blue cheese, walnuts and roasted beetroot.
  • Rivers Seafood Chowder $16.00
    • Thick, and filled with coastal seafood served with garlic ciabatta.
  • Soup of the day $11.00
    • Served with garlic ciabatta. Please see Specials Board for today’s brew.
  • Rivers Homemade Quiche $15.00
    • Served with salad and fries (check Specials Board for today’s bake).
  • Cobb Loaf (1-3 people) $15.00
    • Remember the 70’s . . . creamy bacon, spinach and cheese dip inside a warm cobb loaf.
  • Bangers & Mash $17.00
    • Chunky sausages on creamy mash, peas and onion gravy.
  • Surf ‘n’ Turf $33.00
    • Oldie but a Goodie, scotch fillet steak topped with our creamy garlic prawns served with a garden salad & fries.
  • Nipper'S Fish & Chips $12,5
    • Lightly battered fish, flash fried crisp and golden.
  • Prawn Star Gf $19
    • Tiger prawn cutlets sautéed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
  • John Deer Gf $36
    • Medallions of venison Denver leg, served with a herbed potato bake, pea purée, sautéed spinach, house plum chutney and a red wine jus.
  • Rock The Boat medium $27 / classic $32
    • Fresh fillets of fish dusted in seasoned flour, then grilled with fresh herbs and parmesan. Topped with a lemon and caper sauce. Served with mashed potato and a fresh green salad.
  • Shanks Peninsula (DF)
    • Slow-braised lamb shank in a rich stock of mushroom, onion, fresh herbs and red wine. Served with mashed potato, sautéed spinach and roasted cherry tomatoes.
  • Comfortably Numb (GFO) $9
    • 2 scoops Premium Killinchy Gold New Zealand ice cream. Served with wafers and berry coulis.
  • Midnight Nachos Gf (V) $19
    • Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapeños.
  • Deputy Dog $12,5
    • Mini hot dogs on a stick, battered and flash fried in the furnace. Served with loads of tomato sauce.
  • French Fries & Aioli $8.00
  • Charred Carrots (GF) (V) $18.00
    • Manuka, dates, macadamia, feta
  • Catch Of The Day $P.O.A
    • Mac's Gold beer battered fish, rustic fries, tartare sauce & lemon
  • Marlborough Sounds Salmon (GF) $32.00
    • Sweetcorn, citrus & creme fraiche
  • Chicken Caesar Salad $23.00
    • Grilled chicken, parmesan, anchovy, bacon & soft egg
  • Green Salad With Mustard Vinaigrette $8.00
  • Kingfish (GF) $18.00
    • Coconut, green chilli, kaffir lime
  • Grilled 250G Wakanui Sirloin (GF) $35.00
    • Potato gratin, charred shallots, italian greens & jus
  • Prawn Twister $1.50
  • Terakihi Bettered $4.50
  • Special $10.00
    • 2 Fish, 1 Sausage, 1/2 Scoop
  • Garlic Bread $2.50
  • Steak & Egg $8.50
  • Sausage Plain $2.50
  • Battered Mars $3.00
  • Hawaiian $8.00
  • Pepperoni $12.00
    • The margherita with pepperoni
  • Pizza of the week ?
    • Always changing, follow us, like us to be informed every week about this pizza
  • Beef & jalapeno $17.00
    • Started life as a special, becoming a legend
  • Mushroom & feta $17.00
    • With rosemary, olives and cracked pepper
  • Prawns & kaitaia fire $18.00
    • Pizzeria...here its with seafood
  • Local margherita $14.00
    • A local twist on the margherita...using fresh mozzarella from our friend @ waimata cheese
  • Spinach & mushroom $17.00
    • Served with balsamic reduction & pine nuts
  • Flatbread $9.00
    • The garlic bread with oven warmed homemade hummus
  • Fried Eggs (2) $3.00
  • Shrimp Cocktail $14.00
    • With thousand island seafood sauce.
  • Monster Burger $20.00
    • Grilled beef pattie, bacon, fried egg, crisp lettuce, tomato, cheese and golden battered onion rings with garlic aioli and tomato relish.
  • Plate of Wedges $8.50
  • Nachos $16.00
    • Your choice of beef, bean or a combination of both topped with salsa, melted cheese and sour cream >>
  • Homemade Apple Pie $12.00
    • Deep dish apple pie with cinnamon and sultanas served with vanilla ice cream and whipped cream.
  • ** May contain small bones
  • Sticky Pork Ribs
    • Marinated in our special BBQ sauce and served with spicy wedges.
  • Poppadom (2 Pcs) $3.00
    • Served with Mango chutney
  • Green Salad $3.00
  • Cheese Naan $3.50
    • Stuffed with premium NZ cheese
  • Lamb Biryani $16.99
    • Lamb cooked with basmati rice along with yoghurt and blended of spices with Hyderabadi style
  • Beef Madras $16.50
    • A medium to hot curry. This delicious tangy dish comes traditionally from South India. Prepared with coconut and a hint of red chilli
  • Vegetable Biryani $16.99
    • Vegetables cooked with basmati rice along with yoghurt and blended of spices with Hyderabadi style
  • Beef Vindaloo $16.50
    • A hot dish, made world famous by the chefs of goa.It has Portuguese influence
  • Mint Chutney $3.00
  • Garlic Bread $6.00
  • Chicken, Bacon & Brie Burger $15.50
  • ''Surf & Station'' $27.50
    • 250gm Scotch Fillet Steak topped w scallops & prawns in a tropical Cream..... yum!! Served w green salad & fries
  • ''Pacific Hoki'' $18.50
    • Served in tempura batter w fries, salad & 1 egg
  • Creamy Fettuccini $18.50
    • W chicken, mushrooms & bacon or W garlic prawns w lemon
  • ''Crispy Skinned Salmon'' $22.50
    • Served on a bed of passion fruit slaw w tempura prawns
  • Fries $6.50
    • W aioli
  • Mushrooms on Toast $15.50
    • W bacon & hash browns
  • 6 Ribs and chips combo $18.50
  • Gourmet $10.00
  • Rib Sauce large $9.00
  • Gourmet + salad $10.50
  • Combo $12.70
  • Medoum $6.00
  • Charcoal Chicken Pasta $6.00
  • Coleslaw, potato summer salad, bean salad, and rice salad/small $4.50
  • Fisherman’s combination S$7.3/L$10.2
  • Brown rice - teriyaki chicken & tuna mayo $3.20
    • Available from monday to friday
  • Teriyaki chicken $11.10
  • Brown rice - karaage chicken mayo $3.20
    • Available from monday to friday
  • Brown rice - smoked salmon & wasabi mayo $3.20
    • Available from monday to friday
  • Smoked salmon & wasabi mayo $3.20
  • Wakame salad(seaweed salad) $5.50
  • Chicken combination S$7.3/L$10.2
  • Crispy Calamari and prawns $16.00
    • Calamari and prawns served with sweet chilli and pineapple sauce.
  • Chicken & chips $12
  • Greek salad $16.00
    • Greek salad made with tomatoes, sliced cucumbers, onion, feta cheese, olives, seasoned with salt and oregano and dressed with olive oil.
  • Tart $9.00
    • Apple Italian and cinnamon tart served with maple walnut ice-cream. Banana Split 9.00
  • Panna Cotta $9.00
    • Pistachio panna cotta served with orange sauce and strawberry ice-cream. Mousse 9.00
  • Steak & chips $12
  • Mousse $9.00
    • White and chocolate black forest mousse served with ice-cream. Cheese cake 9.00
  • Pizza & chips $8
  • MOROCCAN LAMB SANDWICH $22.50
    • Slow cooked lamb shoulder served in soho bread with feta, salad leaves, kumara chips & pumpkin hummus
  • CHOCOLATE WAFFLES $14.00
    • Belgian chocolate waffles served with peanut brittle, triple chocolate ice cream
  • MINI HOT-DOGS $14.00
    • Mini American hot dogs with onion & jalapeño relish
  • TWO FOR ONE TAPAS ON FRIDAY & SATURDAY (excluding oysters)
  • ROASTED WINTER CHICKEN $23 / $33
    • Chicken served on creamy mash with red onion jam, apricot puree & wilted greens
  • SOHO CHOCOLATE BROWNIE $12.00
    • Our famous brownie served with vanilla bean ice cream & berries
  • APPLE CRUMBLE(NOT LIKE MUMS) $14.00
    • De-constructed with oat & brown sugar crumble, cinnamon stewed apples, ice cream & custard
  • BREAD PLATTER $30.00
    • Fresh & toasted bread, cheese, grapes, hummus, relish, aioli, olive dukkah, gherkins, olive oil & balsamic
  • Pork Belly $28.5
    • Twice cooked served upon a sweet pumpkin purée, flamed green beans, almonds & cherry tomatoes drizzled w/ sticky apple reduction
  • 2 eggs $3.0
  • hollandaise $3.0
  • Garlic bread $7.0
  • Lamb Rump $29.5
    • Marinated in garlic & rosemary resting on a Confit Kumara Rosti w/ buttered spinach, honey glazed carrots & slow roast tomato bathed in a port wine reduction
  • hash browns $4.0
  • Chicken Breast $30.5
    • Oven baked then finished in a garlic, chardonnay & parmesan cream sauce served on a bed of Confit potatoes, mushroom flats, baby spinach & cherry tomatoes
  • Garden Salad $8.5
  • Taste of Spring $12.00
    • polenta with roasted vegetables and haloumi
  • Smoked Salmon Bagel $14.00
    • with salad
  • Gourmet Hamburgers $10.50
  • Tasting Platter $12.00
  • Steak Sandwich $14.00
  • Soup of the Day $10.50
    • served with organic garlic bread
  • Frittata $5.00
    • with cheese, herbs, spinach, courgettes & caramelized onions
  • Gourmet Panini $12.00
    • with smoked chicken, salami, ham
Friends Indian Takeaway

Friends Indian Takeaway

location

Address

61 Gladstone Road, Gisborne City Centre, Gisborne, Gisborne, Gisborne, 4010, New Zealand

phone

Phone

068633228

clock

Opened hours

Monday: 11:30 AM – 2:30 PM, 4:30 PM – 12:00 AM, Tuesday: 11:30 AM – 2:30 PM, 4:30 PM – 12:00 AM, Wednesday: 11:30 AM – 2:30 PM, 4:30 PM – 12:00 AM, Thursday: 11:30 AM – 2:30 PM, 4:30 PM – 12:00 AM, Friday: 11:30 AM – 2:30 PM, 4:30 PM – 12:00 AM, Saturday: 11:30 AM – 2:30 PM, 4:30 PM – 12:00 AM, Sunday: 4:30 PM – 12:00 AM
price range

Price

$0 - $10

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Asian , Indian

features

Features

Dine in ,  Takeaway ,  Reservations ,  Cash ,  Quick Bites

Location
61 Gladstone Road, Gisborne City Centre, Gisborne, Gisborne, Gisborne, 4010, New Zealand
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