Friends Indian Takeaway in Gisborne Menu

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BUTTER CHICKEN $10.00
- morsels of tandoor cooked chicken simmered in a creamy tomato sauce
BHUNA LASOONI MURGH $10.00
- stir fried chicken with pronounced garlic flavor
SOUTH INDIAN STYLE MADRAS CHICKEN $10.00
- morsels of tandoor cooked chicken simmered in a creamy tomato sauce
CHICKEN SAAG $10.00
- cooked with green herb and spinach puree with lashings of cream
CHICKEN VINDALOO $10.00
- goan specialty soured with natural vinegar and spices
MURGH MASALA $10.00
- home style chicken with a thick and tangy gravy
CHICKEN TIKKA MASALA $10.00
- tandoor cooked chicken tikka cooked with a tomato and onion gravy with peppers
CHICKEN KORMA $10.00
- mild flavored from the royal houses of India with a cashew and almonds gravy

LAMB ROGANJOSH $10.00
- traditional specialty slow-cooked with tomatoes, yogurt, and spices
LAMB NAWABI $10.00
- mildly flavored pieces of lamb simmered in a creamy cashew nut gravy
LAMB VINDALOO $10.00
- Goan specialty slightly soured with natural vinegar and spices
LAMB SAAG $10.00
- cooked with green herb and spinach puree with lashings of cream
LAMB DO PYAZA $10.00
- spicy curry with lamb and twice cooked onions and peppers
LAMB KORMA $10.00
- lamb pieces cooked with a cashew and almond gravy

BEEF VINDALOO $10.00
- Goan specialty slightly soured with natural vinegar and spices
BEEF KORMA $10.00
- mild flavored from the royal houses of India, with a cashew and almond gravy
SOUTH INDIAN STYLE PEPPER BEEF $10.00
- pieces of beef masala and crushed peppercorns
BEEF SAAG $10.00
- cooked with green herb and spinach puree with lashings of cream

BOMBAY ALOO $10.00
- dry stir fried potatoes with coriander and tumeric
SUBZI MAKHANWALA $10.00
- mixed vegetables simmered in a creamy tomato gravy
MAH KI DAL MAKHANI $10.00
- black lentils cooked overnight on the tandoor with butter and cream
PINDI CHANA MASALA $10.00
- chickpeas simmered in a North Indian spicy gravy with cinnamon, cloves, and pomegranate seeds
MALAI KOFTA KORMA $10.00
- Indian Style cottage cheese dumplings with nuts cooked with a cashew gravy
PALAK PANEER $10.00
- cubes of cottage cheese cooked with a green herb and spinach puree
NAVRATTAN KORMA $10.00
- assortment of garden fresh vegetables simmered in a creamy cashew nut gravy

Nearby Sample Menus

Beef madras $16.90
- Delicious medium hot beef curry garnished and prepared with coconut South Indian style
Chicken do piaza $16.90
- Boneless Chicken cooked with roasted cumin, sliced onions & other dry spices
Punjabi channa masala (dry dish) $13.90
- Chick peas cooked with special combination of five masalas
This lunch is available between 10.00am and 2.30pm
Mattar paneer $13.90
- Peas & cottage cheese cooked in a rich onion gravy
Karaihi lamb $16.90
- Boneless lamb cooked in a wok with spicy blend of masalas
Garlic naan $3.00
- Plain flour bread garnished with garlic
Palak prawn $19.90
- Prawns cooked with spinach, tomatoes, onions, garlic & spices

Minute Steak $18.00
- Served with your choice of 2 of the following sides: Chunky fries / Mash / Garden salad / Fresh sautéed vegetables. Top it off with your choice of: Garlic butter / Pepper / Mushroom sauce
Surf ‘n’ Turf $33.00
- Oldie but a Goodie, scotch fillet steak topped with our creamy garlic prawns served with a garden salad & fries.
Warm Beef, Blue Cheese and Walnut Salad $20.00
- Seared beef tossed through a crisp salad with blue cheese, walnuts and roasted beetroot.
The Delight $40.00
- A selection of hot and cold seafood: Panko crumbed fish goujons, whole tiger prawns, smoked salmon, marinated fish, mussels, scallop and prawn, kebabs, baked salmon fillet, clams (due to availability some items may change).
Pub Wings (8 wings / 12 wings) $10.50 / $16.00
- Tasty glazed buffalo wings served with blue cheese and ranch dip.
Rivers Pasta $18.00
- Chicken, bacon and mushrooms combined in a creamy white wine sauce with parmesan cheese.
Rivers Seafood Chowder $16.00
- Thick, and filled with coastal seafood served with garlic ciabatta.
Garlic King Prawns $24.00
- A Rivers special . . . king prawns gently sautéed in a creamy garlic sauce with rice.

Cheesecake $16.00
- Fig, white chocolate, port
House Bread $12.00
- Truffle butter
Grilled 250G Wakanui Sirloin (GF) $35.00
- Potato gratin, charred shallots, italian greens & jus
Smoked Mussel Casareccia $32.00
- Chorizo, chilli & Pangrattato
Duck Liver Pâté $18.00
- First Press merlot, brioché
Freedom Farms Pork Belly $34.00
- Carrot, peaches, barley, black pudding
Venison Carpaccio (GF) $19.00
- Blackberries, horseradish, buckwheat & juniper
Grilled Freedom Farms Pork Chop $23.00
- Soy, ginger, chilled noodles & peanuts

Steak & Egg $8.50
1/2 Scoop $2.50
Chicken Cordon Bleu (With A Cheese) $3.90
Chicken $8.50
Scallops $2.20
Battered Pineapple $1.80
Tartare $1.00
All Sauces Chips $5.00

Mango Chicken $16.50
- Boneless chicken cooked with rich creamy tomato and korma gravy with mango pulp
Lamb Biryani $16.99
- Lamb cooked with basmati rice along with yoghurt and blended of spices with Hyderabadi style
Mattar Paneer $14.50
- Spiced homemade cottage cheese and pea curry
Ghosht Do Piazza $16.50
- Do (two) Piaza (onions) gets its name because onions appear twice in the cooking process. Boneless lamb cooked with roasted cumin, sliced onions & other dry spices such as cloves and brown cardamoms
Amritsari Fish $10.50
- Created by our executive chef…something special
Garlic Naan $3.50
- Finished with fresh garlic and coriander
Fish Madras $18.50
- Delicious medium curry garnished and prepared in coconut ,South Indian style
Dal Makhani $14.50
- Black lentils stewed on a slow fire overnight

''Crispy Skinned Salmon'' $22.50
- Served on a bed of passion fruit slaw w tempura prawns
BBQ Beef Nacho's $13.50
- W sour cream & relish
Big Coast Brekky $20.00
- Sausages, bacon, eggs (any style), hash browns, tomato & toast
Classic Venison Burger $15.50
Fish Burger $15.50
Eggs Benedict $15.50
- W bacon & hash browns
Vegetarian Burger $15.50
Open Chicken Sandwich or Wrap $12.50
- W blue cheese

Breakfast BLT $14.50
- Bacon, Lettuce & Tomato in a zesty Aioli & Tomato Chutney. >>
Omelette $18.00
- choice of 3 fillings. >>
Homemade toasted Muesli & Seasonal fresh Fruit & Yogurt. $15.50
Vege Breakfast $17.50
- Potato Cakes on a bed of fresh Rocket & Poached Eggs & Zesty Hollandaise. >>
Zest Big Breakfast $21.00
- Bacon, Sausage, Tomato, Mushrooms, Hashbrown, fried Eggs on Wholegrain Toast. >>
or with Salmon $15.00
Pancakes served with Bacon, fresh Banana, Maple and Berry Coulis. $16.50
FROM 6AM - 2PM daily, SUNDAYS and PUBLIC HOLIDAYS 8AM - 2PM

Battered Fish Pieces
Feta Olive & Pesto Pasta Salad
Fruit Salad
●A $23
Fresh Tarakihi Marinated in Chilli & Coconut
Chocolate Log
Roast Beef, Mustard & Gravy
Hot Ham off the Bone

Seafood & chicken combination S$7.3/L$10.2
Karaage chicken mayo $3.20
Maki & nigiri sushi $6.50
Teriyaki chicken & tuna mayo $3.20
Teriyaki chicken & mayo S$7.3/L$10.2
Teriyaki salmon $14.50
Inari sushi $2.60
- Small pack / large pack (2 piece / 3 piece)
Takoyaki (octopus dumplings) $6.00

-cream cheese & jam $8.50
Spicy potato wedges $8.50
●Starters
-eggs (any style), bacon, mushrooms, sausage, baked beans, spinach, tomato, hash browns $21.50
Fries $6.00
-avocado, tomato, cream cheese & pesto $12.50
Smoked salmon, spinach & cream cheese $16.50
Eggs (any style), chicken, hash browns, avocado, baked beans, bacon, sausages, mushroom, ham each $3

Squid Lemon Pepper $5.00
Americano $12.50
- Pizza sauce, pepperoni, red onion & mozzarella
Fries - Large or Small $4.00/$3.00
Vege Stack $12.00
- Field mushroom, spinach, tomato & egg with basil pesto
Fish $4.90
- Tempura battered
Bacon & Egg $12.00
All with our own sauce N/A
Beef & Cheese $13.00

Jolly Breakfast $26.00
- bacon, fried eggs, spinach, hashbrown, sausage, tomato, baked beans, and sour dough bread
Fritter of the week $26.00
- on a bed of rocket, red onion, parmesan, pumpkin seeds, topped with grilled tomato & bacon or halloumi
CURLY FRIES $8.00
Cheeseburger $15.00
- beef patty with cheese & curly fries
CHUNKY CHIPS $7.00
– add grilled chicken $6.00
WEDGES $18.00
- with bacon and tasty cheese topped with sweet chill sauce and sour cream
Garlic Bread $6.00

Burgers - Fish $13.50
- Battred With Cheese, Tartare Sauce, Salad And Fries
Dessert Of The Day $8.50
Seafood Meal $19.50
- No 1. Fish And Scallops (4) With Salad And Fries
Fish Of The Day $19.50
- In Crispy Batter Or Pan-Fried With Salad And Fries
Mussel Meal (10) $16.50
- With Salad And Fries
Extras $2.50
- 2 Eggs / Tomatoes / Onions / Mushroom Sauce
Minute Steak $14.50
- With Salad, Egg And Fries
Burgers - Chicken $13.50
- Crumbed With Bacon, Cheese, Salad And Fries

ROASTED WINTER CHICKEN $23 / $33
- Chicken served on creamy mash with red onion jam, apricot puree & wilted greens
STICKY BEEF SHORT RIB $36.00
- Slow cooked beef short rib served with spiced pumpkin puree, crispy noodles & pickled veggies
APPLE CRUMBLE(NOT LIKE MUMS) $14.00
- De-constructed with oat & brown sugar crumble, cinnamon stewed apples, ice cream & custard
MARKET FISH LAKSA SALAD $24 / $33
- Panko crumbed market fish served on a shrimp & laksa udon noodle salad with pickled vegetables
GARLIC BREAD $8.00
- Homemade garlic butter
SEAFOOD PAELLA $39.00
- Seafood paella of squid, prawns, mussels with panko crumbed fish on top
SALT & PEPPER SQUID $13.00
- Salt & pepper floured squid with aioli
FRIES $8.00
- Tomato sauce & aioli

Tasting Platter $12.00
Chicken Salad $12.00
Steak Sandwich $14.00
Soup of the Day $10.50
- served with organic garlic bread
Frittata $5.00
- with cheese, herbs, spinach, courgettes & caramelized onions
Pasta of the Week $15.00
Taste of Spring $12.00
- polenta with roasted vegetables and haloumi
Smoked Salmon Bagel $10.00

Friends Indian Takeaway

Gisborne Region > Gisborne > Friends Indian Takeaway

Address

61 Gladstone Road, Gisborne City Centre, Gisborne, Gisborne, Gisborne, 4010, New Zealand

Phone

068633228

Opened hours

Monday: 11:30 AM – 2:30 PM, 4:30 PM – 12:00 AM, Tuesday: 11:30 AM – 2:30 PM, 4:30 PM – 12:00 AM, Wednesday: 11:30 AM – 2:30 PM, 4:30 PM – 12:00 AM, Thursday: 11:30 AM – 2:30 PM, 4:30 PM – 12:00 AM, Friday: 11:30 AM – 2:30 PM, 4:30 PM – 12:00 AM, Saturday: 11:30 AM – 2:30 PM, 4:30 PM – 12:00 AM, Sunday: 4:30 PM – 12:00 AM