Friends Indian Takeaway in Gisborne Menu

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BUTTER CHICKEN $10.00
- morsels of tandoor cooked chicken simmered in a creamy tomato sauce
BHUNA LASOONI MURGH $10.00
- stir fried chicken with pronounced garlic flavor
SOUTH INDIAN STYLE MADRAS CHICKEN $10.00
- morsels of tandoor cooked chicken simmered in a creamy tomato sauce
CHICKEN SAAG $10.00
- cooked with green herb and spinach puree with lashings of cream
CHICKEN VINDALOO $10.00
- goan specialty soured with natural vinegar and spices
MURGH MASALA $10.00
- home style chicken with a thick and tangy gravy
CHICKEN TIKKA MASALA $10.00
- tandoor cooked chicken tikka cooked with a tomato and onion gravy with peppers
CHICKEN KORMA $10.00
- mild flavored from the royal houses of India with a cashew and almonds gravy

LAMB ROGANJOSH $10.00
- traditional specialty slow-cooked with tomatoes, yogurt, and spices
LAMB NAWABI $10.00
- mildly flavored pieces of lamb simmered in a creamy cashew nut gravy
LAMB VINDALOO $10.00
- Goan specialty slightly soured with natural vinegar and spices
LAMB SAAG $10.00
- cooked with green herb and spinach puree with lashings of cream
LAMB DO PYAZA $10.00
- spicy curry with lamb and twice cooked onions and peppers
LAMB KORMA $10.00
- lamb pieces cooked with a cashew and almond gravy

BEEF VINDALOO $10.00
- Goan specialty slightly soured with natural vinegar and spices
BEEF KORMA $10.00
- mild flavored from the royal houses of India, with a cashew and almond gravy
SOUTH INDIAN STYLE PEPPER BEEF $10.00
- pieces of beef masala and crushed peppercorns
BEEF SAAG $10.00
- cooked with green herb and spinach puree with lashings of cream

BOMBAY ALOO $10.00
- dry stir fried potatoes with coriander and tumeric
SUBZI MAKHANWALA $10.00
- mixed vegetables simmered in a creamy tomato gravy
MAH KI DAL MAKHANI $10.00
- black lentils cooked overnight on the tandoor with butter and cream
PINDI CHANA MASALA $10.00
- chickpeas simmered in a North Indian spicy gravy with cinnamon, cloves, and pomegranate seeds
MALAI KOFTA KORMA $10.00
- Indian Style cottage cheese dumplings with nuts cooked with a cashew gravy
PALAK PANEER $10.00
- cubes of cottage cheese cooked with a green herb and spinach puree
NAVRATTAN KORMA $10.00
- assortment of garden fresh vegetables simmered in a creamy cashew nut gravy

Nearby Sample Menus

Mixed platter for two $17.90
- A mixture and fine section of a few of the above (samosa, mixed pakoras, chicken tikka and seekh kebab)
Karaihi beef masal $16.90
- Beef cooked in a wok with a spicy blend of masala
Chicken balti $16.90
- Succulent chicken pieces in a medium spicy sauce with green pepper and tomatoes
Butter prawn $19.90
- Prawns cooked in a creamy tomato sauce and special Indian herb
Peas pulao $5.00
Palak chicken $16.90
- Boneless chicken cooked a special blend of spices & creamy spinach
Cheese chilli $15.90
- Chilly Paneer is a tasty and nutritious recipe, it’s an Indian form of a Chinese recipe.
Beef madras $16.90
- Delicious medium hot beef curry garnished and prepared with coconut South Indian style

Soup of the day $11.00
- Served with garlic ciabatta. Please see Specials Board for today’s brew.
Mini Hotdogs with chips $10.00
The Rivers Burger $15.50
- Prime beef patty, bacon, cheese & salad greens, served on freshly toasted bun served with chunky fries.
Side of Chips $4.00
Scallop Potato $4.50
Kid’s Pasta $10.00
- Bacon, chicken and cheese with a creamy base.
Sautéed Mushrooms $5.50
Pub Wings (8 wings / 12 wings) $10.50 / $16.00
- Tasty glazed buffalo wings served with blue cheese and ranch dip.

Dixie Chickentm medium $32 / classic $37
- Breast of chicken poached in a creamy sauce of white wine, garlic, spring onion, fresh herbs, corn and carrot. Served with mashed potato and Lone Star coleslaw...world famous all around New Zealand!
John Deer Gf $36
- Medallions of venison Denver leg, served with a herbed potato bake, pea purée, sautéed spinach, house plum chutney and a red wine jus.
Honky Tonk Chicken Tm Gf Df medium $30 / classic $35
- Chicken breast marinated in Dijon mustard, dill, honey, olive oil and lime juice. Oven-baked and topped with an orange, ginger and cranberry salsa. Served with buffalo chips and Lone Star coleslaw.
Banoffee Pie $12
- Homemade sweet pastry, layered with caramel, banana, sweet coffee cream and chocolate.
Lone Star Coleslaw GF DF $5
Lassoo Of Hog Tm (DF) $38
- 450grams of rolled pork loin with a prune, carrot and seeded mustard stuffing. Oven-roasted with crackling and finished with a fresh apple and ginger sauce. Served with buffalo chips and Lone Star coleslaw...a fair dinkum Lone Star legend!
Longhorn Cheesecake $12
- Our legendary Kahlua and Moro Bar cheesecake. Served with chocolate sauce and whipped cream.
Burrito Ranchero (DF) $24
- Chicken thigh mixed with jalapeños, fresh herbs and sundried tomatoes. Topped with grilled cheese, BBQ sauce, salsa and sour cream. Served with chilli rice and Lone Star coleslaw.

Raita Mixed Pickle $3.00
Beef Madras $16.50
- A medium to hot curry. This delicious tangy dish comes traditionally from South India. Prepared with coconut and a hint of red chilli
Lamb Nawabi $16.50
- Mild lamb curry, marinated first in natural yogurt then sautéed with sliced onions, tomatoes and fenugreek.Finished in a lightly spiced coconut sauce
Lamb Biryani $16.99
- Lamb cooked with basmati rice along with yoghurt and blended of spices with Hyderabadi style
Chilli Chicken $17.50
- Boneless tandoori chicken, sauteed together with onions, capsicum and 18 different special spices. Finished with a hint of garlic and sweet chilli
Aloo Tikki (4 Pcs) $9.50
- Spiced patties made from mashed potato, then pan fried, drizzled with yoghurt
Tamarind Mix Platter $17.50
- Vegetable Samosa, Chicken Tikka, Lamb Seekh Kebab and Onion Bhaji
Bhuna Chicken $16.50
- Chicken breast cooked in a special blend of spices and finished in a cashewnut and yoghurt gravy

Porterhouse steak potato gratin, onion jam and Greek salad $40.00
Garlic bread $10.00
Greek salad $10.00
Salmon gravlax pickled cucumber, crostini, herbed cream cheese and fennel slaw $16.00
Duck Vietnamese pancake cashew butter $17.00
200gm Eye fillet sautéed mushrooms, spinach, buffalo mozzarella and dried tomato $42.00
Snapper ravioli brioche crumb and chardonnay cream $17.00
Pork belly parsnip puree, baby carrots and pickled fennel $38.00

Vege Breakfast $17.50
- Potato Cakes on a bed of fresh Rocket & Poached Eggs & Zesty Hollandaise. >>
Breakfast Bap $16.00
- Bacon, Egg, Sausage & Hashbrown in a toasted Bap & Tomato Chutney. >>
Creamy Mushrooms & fresh Thyme on Wholegrain Toast. $16.50
Zest Mini Breakfast $18.00
- Bacon, Sausage, Tomato & fried Eggs on Wholegrain Toast. >>
Pancakes served with Bacon, fresh Banana, Maple and Berry Coulis. $16.50
Omelette $18.00
- choice of 3 fillings. >>
FROM 6AM - 2PM daily, SUNDAYS and PUBLIC HOLIDAYS 8AM - 2PM
or with Salmon $15.00

6 Ribs and chips combo $18.50
Tomato Sauce-small $0.80
Disco fries with gravy & Cheese $6.00
Large Rib Gravy $9.00
Pork with 3 Salad Toppings $10.00
Boysenberry $4.50
Coleslaw, potato summer salad, bean salad, and rice salad/large mixed $7.50
Family pack no2 $29.00

Pork & prawn dumplings $21.00
- with shaved cabbage,chilli soy sauce & pickled cucumber.
Homemade crumpet $10.00
- with jam,cream cream cheese or honeycomb
See blackboard for today's specials POA
Spicy grilled chicken breast tenders $23.00
- with broccoli & quinoa tabbouleh,toasted almonds & lemon tahini & yoghurt dressing.
Buckwheat pancakes $18.00
- with poached pear,blueberry,coconut yoghurt & honey.
Buffalo mozzarella salad $20.00
- with balsamic tomatoes,basil,asparagus,olive oil,vina cotta & crostini.
House - smoked beef $13.00
- cheddar,gherkin & wholegrain mustard.
Eggs on toasted ciabatta $10.00
- scrambled,poached or fried + add any sides bacon/mushroom/avocado/tomato/sausage/halloumi($4.00)

Creme brulee with chocolate and mascarpone filled brandy snap $14.00
Dark chocolate parfair dome with salted peanut butter and caramel popcorn $14.00
Seared tuna with sesame crust, avocado mousse and balsamic strawberries $17.00
Roasted seasonal vegetable $6.50
Greek yoghurt, lemon & thyme marinated chicken breast with cos leaf salad finished with poached grapes and merlot reduciton $29.50
Pavlova with summer fruits and kiwifruit coulis $14.00
Spiced rubbed pork belly with parsnip puree, bok choy, rocket and almond salad topped with radish and apple slaw $32.50
SIDEDuck liver pate and red onion jam with toasted focaccia $14.00

Salt & Pepper Squid $28
- Asian noodle salad, roasted peanuts & spicy mango lime sauce
Balsamic Mushrooms $16
Dutch Beef Croquette $16
Waimata Blue Cheese $16
- With apricot compote, homemade crackers & fig jam
Feijoa & White Chocolate Cheesecake $14
Local Fresh Fillet of Fish $30
- Baked herb crust, potato & caper puree, green beans & lemon butter sauce
Pork Belly $30
- Kumara croquette, sautéed broccoli kamokamo & hazelnuts, local white peach & thyme compote
Steamed Fig Pudding $14

Wharf Grill - Breakfast Sausages, Bacon, Eggs, Hash browns , Mushroom , Toast $20.0
Tempura Coated Oysters - Garden Salad, Balsamic & Sour Cream, Lemon $20.0: ½ Doz, $29.0: 1 Doz
Roasted Thyme & Garlic Chicken - Pumpkin, Kumara & Potato Cake, Slow Roast Tomato, Roasting Pan Gravy $21.0
Eggs Benedict - Bacon , Spinach, Toasted Croissant, Hollandaise Sauce $18.5
Fish of the day $30.0
Green Salad $7.0
Greek Salad $8.0
Roasted Baby Beetroot & Pumpkin Salad - Cherry Tomatoes, Pumpkin Seeds, Feta, Olive Oil Dressing $18.5

Cheesy Garlic bread $8.00
- Ciabatta bread topped with melted cheese and grilled
Ham, cheese and pineapple or Vegetarian $8
Chicken Pate $12.00
- White house made chicken pate served with garlic or plain bread with cranberry and mango sauce.
Cheesy Garlic bread $8.00
- Ciabatta bread topped with melted cheese and grilled
Wontons (6pcs / 9pcs) $10.00 / $12.00
- Duck wontons served with hoisin sauce (9pcs) 12.00
Panna Cotta $9.00
- Pistachio panna cotta served with orange sauce and strawberry ice-cream. Mousse 9.00
Fish & Chips $21.00
- Fresh fish served with garden salad, fries and tomato and aioli sauce. Cooked to your liking- Battered or pan fried
Steak & chips $12

Bread Or toast & butter $1.50
Uawa Burger $17.00
- 180 gram Beef Burger or Crumbed Chicken Breast, with Salad, Tomato, Beetroot, Honey Mustard & Tomato Relish, served with Fries
Extra sauce - Aoli, Chilli, Tartare, Tomato, Garlic $0.50 cents
All Day Breakfast $18.00
- Bacon, Sausage, Tomato, Hash Brown, 2 Eggs & Toast
Seafood Basket $22.00
- 2 Scallops, 3 Prawns, 2 Squid rings, 2 Mussels, 1 Oyster, 3 Fish bites served with Salad &Fries
Onions, tomato, hashbrown , Garlic Roll $4.00 each
Kumara chips, Mushroom Sauce $4.00 each
Homemade Quiche $12.00
- served with a selection of daily prepared salads

Dessert Of The Day $8.50
Burgers - Beef $13.50
- With Bacon, Cheese, Salad And Fries
Pork Steak $19.50
- Grilled And Served With Apple Sauce And Mashed Potato On Fries
Extras $2.50
- 2 Eggs / Tomatoes / Onions / Mushroom Sauce
Beef Nachos $15.50
- Corn Chips Topped With Mexican Beef And Beans Sour Cream And Sweet Chilli Sauce
Dessert Of The Day $8.50
Fish And Chips $14.50
- With Salad
Fish Of The Day $19.50
- In Crispy Batter Or Pan-Fried With Salad And Fries

STICKY BEEF SHORT RIB $36.00
- Slow cooked beef short rib served with spiced pumpkin puree, crispy noodles & pickled veggies
SMOKED SALMON BENE $19.00
- Home smoked salmon with toast, poached eggs & hollandaise
BREAD & DIPS $8.00
- Hummus & aioli
WEDGES $10.00
- Sour cream & sweet chilli sauce
FALAFEL SALAD (VEGAN & GLUTEN FREE) $22 / $30
- Hand made falafel served with roast vegetables, pumpkin seeds & pumpkin hummus
GARLIC BREAD $8.00
- Homemade garlic butter
SAGO PUDDING(GLUTEN FREE & VEGAN ) $13.00
- Sago flavoured with coconut cream & berries served with mango sorbet
SEAFOOD PAELLA $39.00
- Seafood paella of squid, prawns, mussels with panko crumbed fish on top

Friends Indian Takeaway

Gisborne Region > Gisborne > Friends Indian Takeaway

Address

61 Gladstone Road, Gisborne City Centre, Gisborne, Gisborne, Gisborne, 4010, New Zealand

Phone

068633228

Opened hours

Monday: 11:30 AM – 2:30 PM, 4:30 PM – 12:00 AM, Tuesday: 11:30 AM – 2:30 PM, 4:30 PM – 12:00 AM, Wednesday: 11:30 AM – 2:30 PM, 4:30 PM – 12:00 AM, Thursday: 11:30 AM – 2:30 PM, 4:30 PM – 12:00 AM, Friday: 11:30 AM – 2:30 PM, 4:30 PM – 12:00 AM, Saturday: 11:30 AM – 2:30 PM, 4:30 PM – 12:00 AM, Sunday: 4:30 PM – 12:00 AM