Fujiyama Cafe in Wellington City Menu

NOODLE SOUP SEAFOOD NOODLE SOUP SEAFOOD
  • Prawn & wonton (no noodles) $10.90
  • Korean spicy seafood $10.90
  • Combination Seafood $10.90
NOODLE SOUP CHICKEN NOODLE SOUP CHICKEN
  • Chicken $10.50
  • Hot spicy chicken $10.50
  • Teriyaki Chicken $10.50
  • Satay Chicken $10.50
NOODLE SOUP BEEF NOODLE SOUP BEEF
  • Brisket beef $10.50
  • Hot spicy beef $10.50
NOODLE SOUP PORK NOODLE SOUP PORK
  • BBQ Pork & wonton $10.50
  • Roast pork & wonton $10.90
NOODLE SOUP LAKSA NOODLE SOUP LAKSA
  • Chicken laksa $10.50
  • Seafood laksa $11.50
  • Combination laksa $12.50
NOODLE SOUP TOM YUM NOODLE SOUP TOM YUM
  • Chicken $10.50
  • Fish Ball $10.50
  • Seafood $11.50
CLASSICS FRIED RICE CLASSICS FRIED RICE
  • Chicken/beef/pork $11.90
  • Vegetarian $9.90
  • Nasi goreng (hot & spicy0 $12.50
CLASSICS FRIED NOODLE CLASSICS FRIED NOODLE
  • Chicken $11.90
  • Beef $11.90
  • Vegetarian $9.90
  • Mee Goreng(hot & spicy) $12.50
CLASSICS FRIED RICE NOODLE CLASSICS FRIED RICE NOODLE
  • Chicken $11.90
  • Beef $11.90
  • Seafood $12.50
  • Vegetarian $9.90
CLASSICS DUMPLINGS CLASSICS DUMPLINGS
  • Japanese Fried Dumplings $10.90
  • Chinese Steamed Dumplings $10.90
FAST FOOD BUFFET FAST FOOD BUFFET
  • 3 choices $8.80
  • 4 choices $10.20
  • 6 choices $11.90
  • Vegetarian noodle soup $9.90
  • Orange beef on rice $13.50
  • Roti & chicken curry $8.90
  • Chicken Mushroom on Rice $12.90
  • Singapore fried noodles $11.90
  • Lemon Chicken on Rice $13.50
  • Chicken cashew on rice $12.90
  • Teriyaki chicken on rice $12.90
DISHES WITH RICE DISHES WITH RICE
  • SICHUAN (hot & spicy) $11.90
    • chicken/beef
  • SICHUAN (hot & spicy) $18.00
    • king prawn
  • Black pepper $11.90
    • chicken/beef
  • Sweet & Sour $13.90
    • chicken/pork
  • Sweet & sour $13.50
    • fish
  • KUNG PAO(hot & spicy) $12.90
    • chicken
  • KUNG PAO(hot & spicy) $10.00
    • tofu
  • EGG FU YUNG $11.90
    • chicken/beef
  • EGG FU YUNG $12.50
    • combination
  • TOFU(hot & spicy) $11.90
    • mapo tofu
  • TOFU(hot & spicy) $9.90
    • vegetarian mapo tofu
  • Roast duck $12.90
    • on rice
  • Roast duck $10.90
    • noodle soup
CHEFS SPECIALS CHEFS SPECIALS
  • Hot & spicy pork on rice $12.90
  • BBQ Pork on rice $13.50
  • Mongolian beef on rice $11.90
  • Chinese fried pork on rice $12.00
  • Ginger beef on rice $12.90
  • Roast pork on rice $13.50
  • Chicken corn soup $5.00
  • Jajang noodle $10.90
  • Tofu stir fry on rice $10.90
BUFFET FAST FOOD (eat in/takeaway) BUFFET FAST FOOD (eat in/takeaway)
  • 3 choice $8.80
  • 4 choice $10.20
  • 6 choice $11.90
  • BBQ pork bun $2.80
    • steamed bun with diced BBQ pork filling
  • Red bean bun $2.50
    • steamed bun with red bean paste filling
  • Vegetarian bun $2.50
    • steamed bun with carrot, bokchoy, mushroom & cabbage filling
  • Sticky rice & chicken $4.50
    • glutinous rice with a chicken and mushroom centre, wrapped in a banana leaf
  • steamed Siu Mai $4.50
    • minced pork and water chestnut wrapped with siu mai pastry

Nearby Sample Menus

Arobake (sample menu)
  • Engdame Caramel Walnut Tart 20 cm $22.90
  • Neenish Tart $4.10
  • Danishes $4.30
  • Ham and Gruyere Croissant $7.80
  • Lamingtons $4.00
  • Tomato Roll $2.40
  • Veggie Ficelle $7.20
  • Mini Cakes $4.50
The Lido Cafe (sample menu)
  • Add tomato, mushrooms, hash browns, or spinach $3.50 each
  • Side of bread (whole grain or sourdough) $4.50
  • Ricotta pancakes $17.00
    • with banana and bacon + maple syrup(without the bacon $11)(V)
  • Lido omelette $19.00
    • our perennial favourite with your choice of fillings (ham, tomato, mushroom, spring onion, cheese) with salad and chips (GF) >>
  • Scrambled on toast (V) $10.00
  • House-made granola $13.00
    • with Black Doris plum and berry compote, and Greek yoghurt (V)
  • Grilled halloumi salad $21.00
    • with roast beetroot, avocado, rocket, walnuts, and pomegranate dressing (V, GF)
  • SOUP OF THE DAY $11.50
    • seasonal vegetable soup with fresh sourdough bread (V)
Seaview Takeaways (sample menu)
  • HOTDOG $2.50
  • COMBINATION $13.50
  • STEAK & VEGETABLES $11.50
  • MUSHROOM $2.00
  • SWEET & SOUR PORK $12.00
  • PINEAPPLE $10.00
  • BANANA FRITTER $2.50
  • WON TON SOUP LARGE $9.50
Elements Cafe (sample menu)
  • Goats cheese soufflé $17
    • Twice baked, herb salad
  • Bacon & eggs $15
    • Free range on house-made ciabatta
  • Gluten free bread, extra $2
  • Toast $4
  • Eggs on toast $9
    • Free range on house-made ciabatta
  • Hollandaise / aioli / relish $1
  • Potato and bacon hash $17
    • Braised cabbage, poached eggs & hollandaise
  • -Marmalade $6
Satay Village (sample menu)
  • COCONUT RICE $3.00
  • 2 COMBINATION MEE GORENG(FRIED NOODLE) $12.00
    • tasty egg noodle tossed with bean sprouts, egg and fried beancurd with your choice of any two of the following: chicken, seafood, vegetables
  • LARGE STEAMED SEASONAL VEGETABLES $6.00
  • VEGETARIAN CURRY $11.00
    • selection of seasonal vegetables cooked in chef's special curry base served with rice
  • STEAMED RICE $2.50
  • BEEF RENDANG $12.00
    • pieces of steak cooked with various spices and fine coconut served with rice
  • ROTI BREAD $2.50
  • 3 COMBINATION MEE GORENG (FRIED NOODLE) $13.00
    • tasty egg noodle tossed with bean sprouts, egg and fried bean curd with chicken, seafood and vegetables
Oxford Fish Supply (sample menu)
  • Pork Bun $3.00
  • B.B.Q Pork $10.50
  • Beef Hofun (rice Noodle) $13.50
  • Chicken $10.50
  • Chicken $10.50
  • Paua $1.90
  • King Prawn with seasonal veges $16.50
  • Hawaii $13.00
Tandoori Heritage (sample menu)
  • Lamb Mirch Masala $9.50
    • Succulent juicy lamb cooked in whole sliced chili with complimented onion, ginger, garlic and tomato sauce
  • Lamb Korma $9.50
    • A very mild and rich gravy with cashew paste, cream and touch of spices
  • Onion Bhaji $7.00
    • Crispy Onion fritters, fresh herbs mixed with chana flour and deep fried
  • Dal Makhani Heritage $9.50
    • A harmonious combination of lentils and beans cooked with cream and butter
  • Masala Dosa $10.00
    • A south Indian delicacy made by stuffing a dosa with a lightly cooked filling of potatoes, fried onions and spices
  • Chicken Tikka Masala $9.50
    • Tandoori chicken tikka (boneless) in medium spiced gravy of fresh herbs and spices
  • Choose any curry + rice + garlic naan + coke can only $11.00
  • Vegetable Korma $9.50
    • Chunky vegetables in rich tomato gravy with cashew nut
The Roundabout Bar (sample menu)
  • Thai beef salad, topped with toasted cashews and a spicy chilli dressing* $15.00
  • Eggs Benedict, Montreal or Florentine; Ham, salmon or spinach served on a English muffin with hollandaise sauce* $15.50
  • -Large $18.50
  • Hollandaise sauce, hash browns, eggs, toast or mushrooms $4.00
  • -Small $16.00
  • -chicken $5.00
  • Chicken, bacon and avocado burger with fries $15.00
  • -Large $18.00
Ban Mai Thai Cafe (sample menu)
  • Massaman $16.00
    • Massaman is made with slow cooked meat and massaman curry paste. It contains the same herbs as the Panang curry but also has coriander seeds, turmeric and dry red chilli.
  • Pad Cha $16.00
    • Stir fried Thai Herbs and vegetable.
  • Crispy Pork ith Stir Fry Vegetables $16.00
    • Crispy pork served with stirs fried mixed vegetables and bok choy served with honey sauce.
  • Laab $15.00
    • Minced Chicken/Pork/Beef A tangy, spicy salad with a hint of saltiness, with lime juice, chilli, coriander, ground rice and fresh herbs.
  • Pad Thai $13.50
    • Stir fried rice noodle with tamarind sauce served with bean sprouts, peanuts and lemon.
  • Rice excluded Don't forget to order rice with your meal
  • Thai Tara Tom Yum Soup $15.00
    • Tom Yum Soup without coconut cream.
  • Sai krok ee-san $6.50
    • Eastern Thai mince pork and rice sausage.
The Original Thai Restaurant (sample menu)
  • PAD SEE YEW $12.50
    • Thai style fried noodle with chicken, pork or beef and thickened soy sauce
  • TOFU PAD PREW WAN(SWEET AND SOUR) $12.00
  • TOFU PAD KHING(STIRRED-FRY WITH GINGER) $12.00
  • BASIL TOFU $12.00
  • PAD PEANUT SAUCE $12.50
    • sauteed chicken, pork or beef with vegetables and peanut sauce
  • TOM YUM GOONG $14.50
    • hot and sour prawn soup with mushroom, lime juice, and lemon grass
  • CHICKEN SATAY $7.50
    • slices of chicken marinated in curry powder served with peanut sauce
  • CHICKEN & CASHEW NUT $13.00
    • stir fried chicken and cashew nut with vegetables
The Pier (sample menu)
  • SMOKED SALMON Soi manuka smoked salmon, crème fraiche, watercress, salted crisp bread with raspberry dressing $15.50
  • •fresh beans with sweet onion marmalade• $8
  • STEAK char grilled rib eye steak, pommes Anna, balsamic roasted red onion, watercress, rich jus $33.90
  • RISOTTO VERDE zucchini, lemon and salsa verde risotto, seared organic halloumi, wild roquette $23.90
  • CRISPY PORK five spice free range pork belly with jasmine rice, Asian greens, fried shallots and chili hoisin plum sauce $29.50
  • POT STICKER DUMPLINGS pan-fried pork and chive dumplings, ginger dipping sauce $13.50
  • - add poached egg $2.00
  • •tomato, cucumber and feta salad• $8
Single File Cafe (sample menu)
  • Toast with Spreads $4.00
  • Homemade Bread $3.00
  • BLT $10.50
    • bacon, lettuce & tomatoes on toasted focaccia
  • available till 11am
  • Chicken Nuggets with Fries & BBQ Sauce $8.50
  • Garden Salad with Balsamic Dressing $4.50
  • Eggs Florentine $13.50
    • with spinach & hollandaise
  • Single File Big Breakfast (The Works) $17.00
Arizona Bar and Grill (sample menu)
  • Caesar Salad $6.00
    • add prawns
  • Eye Fillet 200g $29.00
  • Pork Sandwich $18.00
    • kimchi & pineapple slaw, buttercrunch
  • Caesar Salad $16.00
  • Buttermilk Fried Wings $14.00
    • bbq or blue cheese sauce
  • Garlic Bread $8.00
  • Broccolini $8.00
  • Fish Cakes $14.00
    • tartar, watercress, lemon
D4 on Featherston (sample menu)
  • Fries Shoestring Fries $9.00
  • Eggs Benedict $17.00
    • Ham & Poached Eggs on English Muffin with D4’s Hollandaise and Hash Brown
  • Parmesan Crumbed Chicken Burger $20.00
    • Layered with Lettuce, Tomato, Cheese & Chilli Chutney, Served with House-cut Fries
  • Surf ‘n’ Turf $32.00
    • 250g prime beef with skewered prawns served with aioli
  • Wedges $6.50
  • Mushrooms $4.00
  • Chocolate Brownie $12.00
    • Double Chocolate Brownie Layered with Chocolate Mousse & served with Vanilla Ice Cream
  • Pulled Pork Tortilla $16.00
    • Braised Pulled Pork and Wasabi Slaw
BB's Oriental Express Cafe (sample menu)
  • Combination Seafood Noodle Soup $12.80
  • Eastern Style Pork Mince on Noodle $12.80
  • Spicy Fish with Rice / Noodle $16.00
  • Beef Noodle Soup with Pickled Zhacai $11.50
  • Chicken & Cashew Nuts on Rice / Noodle $12.80
  • BBQ Pork on Rice / Noodle $12.80
  • Chicken Curry / Seafood Laksa $12.80
  • Wonton Noodle Soup $10.50
Fujiyama Cafe

Fujiyama Cafe

location

Address

138 Lambton Quay, Wellington Central, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

044993788

clock

Opened hours

Monday: 9:00 AM – 8:00 PM, Tuesday: 9:00 AM – 8:00 PM, Wednesday: 9:00 AM – 8:00 PM, Thursday: 9:00 AM – 8:00 PM, Friday: 9:00 AM – 8:00 PM, Saturday: 11:00 AM – 6:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Cafe Food , Chinese , Sushi

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Bankcard ,  Lunch ,  Seating ,  Dinner

Location
138 Lambton Quay, Wellington Central, Wellington, Wellington, Wellington, 6011, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Seoul House

Wadestown Chinese Takeaways

Starfish Fish and Chips To Go

Satay Village

ORA Cafe

The Long Bar Restaurant

Asian Kitchen

Mark Ave Seafoods