mixed leaves and raw salad vegetables with avocado, tamari-roasted seeds, and miso dressing (VV, DF, GF) >>
SOUP OF THE DAY $11.50
seasonal vegetable soup with fresh sourdough bread (V)
Lido omelette $17.00
our perennial favourite with your choice of fillings (ham, tomato, mushroom, spring onion, cheese), with toast >>
Eggs Benedict $18.00
poached eggs on potato fritters with smoked salmon
Bowl of hand-cut chips (with aioli) (V, DF, GF) $8.50
Fish of the day – on lemon and dill flavoured leek, new potatoes, barley, and spring greens; with a walnut-harissa tarator (DF) $24.00
Big Breakfast $21.00
eggs (any way you like), bacon, pork and sage sausage, roast mushrooms, grilled tomato, and hashbrowns; with toast (DF) >>
Spiced beef kofta $21.00
with five Turkish salads (roast shallot; silverbeet yoghurt; bulgur and fresh herb; potato tahini; bean, egg and artichoke) and homemade grilled flatbread(Without the meat $15)
rice noodles with fish balls/beef balls, bean sprout in clear soup
LOH MEE $12.00
broad egg noodles with prawns, squids, fishcake and chickens pieces in gravy soup
NASI LEMAK WITH COCONUT RICE $12.50
beef/ chicken rendang with egg, Acar(pickles), peanut and sambal served with coconut rice
SWEET AND SOUR PORK OR CHICKEN $12.00
marinated pork or chicken stir fried with vegetable and sweet and sour sauce served with rice
VEGETARIAN NASI PATTAYA $11.00
fried rice with tomato sauce, season vegetable, mixed vegetable tofu with egg omelette
MEE GORENG(combination) $11.00
Fresh egg noodles stir-fried with chicken, shrimp, fish cake, egg and bean sprouts (chicken mee Goreng $11.00/seafood mee Goreng $11.50/BBQ pork mee Goreng $11.50)
LEMON CHICKEN ON RICE $12.00
deep fried marinated chicken pieces topped with cucumber and lemon sauce, served with rice
GADO-GADO $10.50
steamed fresh season vegetables, tofu, bean sprouts, top with peanut sauce, served with rice