Lebanese Kebabs Lebanese Kebabs Marinated in Lebanese spices and served on a pita bread with hummus, tomato, gherkins, lettuce and sauce!
Vegetarian
Falafel and stuffed vine leaves seved with pita bread, hummus, tabouli, tomato, gherkin and sauces.
Lamb $13.50
Beef $15.00
Falafel $10.00
Chickpeas, broad beans, parsley, onions, garlic and Lebanese spices deep fried in canola oil. Served in pita bread with hummus, tomato, gherkins, lettuce and sauces.
Pork Adobo Flakes Fried to Crisp served on Garlic Fried Rice
Beef Stew Fetuccini (KALDERETA PASTA)
Slow cooked beef casserole in rich flavorful tomato sauce. Served on buttered pasta or with garlic fried rice.
Skinless Pork Sausage (LONG-SI-LOG)
Philippine" Longanisa Hamonado", sweet salty sausages, without casing. Served with poached egg, Garlic Fried Rice and drizzled with hollandaise sauce. Fried Rice can be replaced with chips or house salad.
JUICY PULLED PORK BURGER
pork shoulders cuts slow cooked for hours in secret Asado sauce, then further grilled for irresistible experience.
SPECIAL TUYO PASTA $15.00
Spicy Gourmet Dried Herring (Tuyo) served as pasta with a special sauce. Manila's latest crave craze. Chef Archie's Kanto Freestyle best-seller. Uniquely delectable.
Creamy Carbonara w/ Bacon & Mushroom
THE "MOLO" $10.00
Philippine Pork-Shrimp wanton on special soup.
Fried Milk Fish (BANG-SI-LOG)
"Bangus"- tasty Philippine Milkfish, is deboned and marinated in vinegar base, is deep fried to crisp. Served with poached egg, Garlic Fried Rice and a provincial salsa. Fried rice can be replaced with chips or house salad.