All Main courses served with aromatic steamed jasmine rice. All main courses can be made as vegetarian meals. Extra Cashew Nuts $1.50 -- Extra Rice $1.50 -
Hoi Pad Med Stir fried scallops with vegetables, cashew nuts and chilli paste. $25.90
Curry Puff Lightly curried minced chicken, potatoes and onion, in golden puff pastry. $5.00
Neudorf Maggie's Block Nelson Pinot Gris An intense, delicious wine with surprising length and a peacock's tail of fruit and floral flavours such as oriental spice and a hint of citrus zest, all wrapp $11.00 / $52.50
Nua Kra Tiem Stir fried beef with garlic, leek and vegetables. $21.90
Pla Ma Now Steam whole snapper with chopped garlic, fresh chilli and lemon juice served in steamboat. $26.90
Standard $8.00
Fish Cake (Tod Mun Pla) Deep fried minced fish with red curry paste & lime leaves. $10.90
All burgers come with lettuce, onion, tomato, beetroot, sauce and mayo
DOUBLE PACKS $3.40
Chicken, Ham, Egg, Bacon and egg, corn beef, roast beef, Chicken and egg, Ham and egg, ham and mustard, Corn beef and mustard, roast beef and fruit chutney, Salmon and curried egg