Fuku Sushi in Auckland City Menu

Nearby Sample Menus

Altar Cream Mushroom(VG) $16.50
- served on Turkish pide w garlic and herbs in cherry cream reduction served w rocket and parmesan cheese
Eggs Benedicts $18.00
- Two poached eggs dtlzx$ed with house made hollandaise on toasted bap- choose from/Altar smoked Salmon
Tomato and mozzarella risotto balls $11.50
Old Fashioned Mince $12.50
- Served w a poached egg served on five-grain toast, baby spinach and sour cream
Mushroom Bruschetta (VG) $18.00
- Roasted mushroom, baby spinach, on grilled sourdough w balsamic reduction and parmesan
Pan Fried calamari $12.50
- w salad greens, capsicum, and preserved lemon
Mini corn fritters $9.50
- w tomato relish and sour cream
Best Toasted Bagels $9.00
- served w cream cheese and your choice of/Strawberry jam

Chips from $2.20
Paua fritter / corn fritter $2.50
$11 special $11.00
- 2 beef burgers, 2 sausages, 4 potato fritters, chips
-bacon $1.70
Potato fritter / chicken nugget $0.60
-egg / mushroom / pineapple / cheese $0.80
$12 combo (d) $12.00
- 2 fish, 2 crab sticks, 2 sausages, potato fritters, chips
Ice cream sundae $3.00

Pad Ped - Spicy stir fried with red curry paste, phizom, pepper seed, bamboo, carrots & capsicum - Chicken, Pork or Beef $14.00
Manow - Grilled pieces of meat topped with Thai hot chilli sauce - Chicken, Pork or Beef $15.00
Yum Woon Sen - Sea food salad and mince pork with chilli, glass noodles, tomato, onion, spring onion & coriander. $16.00
Pad Golden - Stir fried egg noodles with tomato sauce, broccoli, cauliflower, carrots & onion - Chicken, Pork or Beef $14.00
Mussaman Curry - Curry made out of coconut milk, Red Mussaman curry paste with potatoes, onion and peanuts - Lamb $18.00
Larb - Minced meat with Thai herb, chilli powder, spring onion & coriander - Chicken, Pork or Beef $14.00
Yum Talay - Seafood salad made with tomato, onion, spring onion, chilli & coriander. $16.00
Chu Chee - Thick & Creamy red curry without vegetables made with coconut milk, Red Curry paste & lime leave - Chicken, Pork or Beef $16.00

Tom Kha Vegetables $9.00
- Lightly spiced soup of vegetables bean curd in coconut milk
Spring Rolls $8.50
- Thai style spring rolls filled with vermicelli and vegetables
Thai Fried Rice Vegetables $14.00
- Thai style stir fried rice with vegetables, egg and tofu
Ginger (Chicken, Beef or Pork / Lamb or Prawns / Seafood) $14.50 / $16.50 / $17.50
- Stir fried choice of meat with fresh ginger, spring onion and mushroom
De GRAND Curry (Chicken / Prawns) 15.00 / $17.00
- Special Yellow curry with potato, shalot and coconut milk.
Drunken Noodle Vegetables $14.00
- Stir fried noodle with vegetables, chilli garlic, tofu, egg and sweet basil
De GRAND Curry Vegetables $14.00
- Special Yellow curry with potato, shalot, tofu, coconut mik and vegetables
Massaman Curry (Chicken or Beef) $15.50
- Chicken or beef tender in curry sauce with coconut milk, peanut, kumara and onion

Iskender $18.50
- Flame-grilled lamb or chicken on chopped pita bread with garlic yoghurt & chilli.
Mixed Combo $20.00
- Combination plate with doner kebab, chicken & kofte.
Fries $6.00
Bagel $11.00
- With bacon and tomato
Chicken Kebab $18.50
- Marinated chicken breast.
Mantar Dolma $17.00
- Deep fried mushrooms stuffed with cream cheese
Falafel Salad $12.50
- Fresh green salad with falafels.
Lentil Soup $10.00

PAELLA DE MARISCOS $29.50
- traditional Valencian rice dish with fresh seafood in a saffron tomato ragout(vegetarian paella $25.50
POTATAS BRAVAS $10.00
- chunky potato with mojo de cilantro and tomato sauce(add chorizo $14.00)
NEW YORK STYLE BAGEL $18.50
- with salmon, cream cheese and caper salsa
PIERNA DE CORDERO $29.00
- lamb shanks slow cooked with orange and wine rosemary jus
MOROCCAN CHICKEN STRIPS ON HUMMUS $23.00
- with flat bread, garlic yoghurt, salad greens and salsa&capers sauce
VEGETARIAN (VEGAN) PAELLA $26.00
CLASSIC TAPAS PLATTER $56.00
- with a little taste of nibbles, dips & delicacies with bread (ideal for sharing)
FRESH MARKET FISH $29.00

- Glass / Bottle
Poderi Crisci Agrumetto 375ml $10.00 / $45.00
Poderi Crisci Viburno 08 $15.50 / $75.00
Prosciutto d’Oca Duck prosciutto served on toasted ciabatta with shaved parmesan & truffle $20.50
- Glass / Bottle
Pane & Oil Selection of Italian baked breads with 50ml of Poderi Crisci Olive oil, Leccino or Frantoio $9.50
Carpaccio di Polipo Octopus carpaccio with broadbeans & chilli citrus salsa $20.50
Pesce Del Giorno Char-grilled Kingfish with Asparagus, cannellini bean puree & octopus salsa $32.5