Fuku Sushi in Auckland City Menu

Nearby Sample Menus

Alla margherita - tomato, italian mozzarella, parmesan and fresh basil $23.5
Croquette - potato croquet filled with salami and mozzarella $10.5
Agnello con prosciutto e salvia - seared Hawke's Bay lamb rump, wrapped in prosciutto and sage with roasted potatoes, tomato, spanish onion, wilted spinach and truffle garlic cream $36.5
Parmigiano reggiano - aged parmesan with caramalised sun dried tomato and cinnamon $16
Vin santo & biscotti - traditional tuscan dessert wine served with almond cantucci biscuits $14.0
Cassata con nocciole e frutta candita - cassata semifreddo, candied fruit, hazelnut praline and chocolate sauce $14.0
Ripieno - today’s freshly filled home baked bread $6.5
Della casa - mixed salad leaves, tomato, olives, feta, cucumber, onion, extra virgin olive oil and balsamic vinegar $8.5

Avocado $4.00
Musli $10.90
- toasted muesli with either fresh poached fruit topped with greek yoghurt & honey
Poached Egg $3.00
Big breakfast $23.50
- Toast with eggs, grilled tomato, sausage, fried pastrami, creamy mushrooms
Chargrilled Vegetables $15.90
- hot sauteed vegetables served on fava bean dip French bread
Mushroom on Toast $16.50
- soulteed mushrooms in a creamy balsamic sauce
Salmon Eggs $16.50
- scrambled eggs chopped smoked salmon served on sourdough toast & dollop of pesto
Mixed Salad $15.90
- a leafy green salad tossed with chargrilled vegetables served on fava bean with French bread

2007 From Our Roaster (BBQ Pork, Roasted Pork, Roasted Duck & Chicken) $60.00
0908 Specially selected scotch fillet marinated for one day, they gently cooked and presented on top of fresh seasonal Chinese vegetables and served with a spicy sauce. $28.00
1708 Fish Ball Noodle Soup $9.90
1309 Steamed Tofu & Fish Fillet with chopped Capsicum & Pepper $28.00
1525 Watercress
1204 Stir-fried Pork's Tongue & Ginger $29.00
0308 Seafood Baby Spinach Soup $6.50 / order
0506 Stir Fried Fresh Prawn Ball with Walnut and Seaweed $32.00

Hamburger $4.20
Mussel Fritter $3.20
Scallop $2.00
Snapper $5.50
Squid Ring (Home Made) $1.20
Snapper Pack $14.50
- 2 Snapper(Battered) , $1.50 Chips And 2 Squid Rings / Upgrade To Crumbed Snappers For $1.00
Pineapple & Cheese $3.90
Cake Donut $1.20

Smoked Salmon
Classic Fish and Chips $24.50
- Beer battered fish. fries, tartare sauce and seasonal salad
Freshly sliced tropical fruit (V) $15.00
- With Greek yogurt
Avocado
Tomatoes
(from I I .30 am)
Moroccan Eggs (V) $21.00
- Walnut, mint, coriander relish, avocado Turkish bread and homemade hummus
Goat Cheese Pie (V) $24.00
- Caramelized red onion, silverbeet, topped with cinnamon, tzatziki & Greek salad

T7 Seafood Steamboat $48.00
- Freshly prepared assorted seafood in spicy soup, 2 rice, 6 side dishes
A9 Seafood Spicy Rice Cake S $17 M $22
A1 Seafood Leek Pancake S $12 M $16
R10 Bibimbap on Hot Stone with beef $14 / S16
- Korean famous bibimbap in hot stone with assorted cooked veges and egg on top
T13 Marinated Beef BBQ $48.00
- Bulgogi marinated beef, 2 rice, 2 soup, 6 side dishes
R1 Bulgogi Beef on Rice S $13 M$16
B2 Korean Family Set Meal for 2 people $30.00
- Steamed egg stew, leek pancake, 2 rice, 2 soup, 9 side dishes
A2 Kimchi Pancake S $12 M $16

Beef / Chicken / Pork / Tofu $12.00
N14 Pho Noodle Soup $12.00
- Vietnamese style rice noodle soup with choice of beef or chicken, cabbage and bean sprout
N11 Chicken Coconut Soup with Noodle $12.00
- Rice Noodle in coconut soup with chicken, galangal, lemongrass, kaffir lime leaves, shallot and mushroom
C5 Panang Curry $12.00
- Panang curry paste with creamy coconut milk, kaffir lime leave, broccoli and red pepper Beef / Chicken / Pork / Tofu >>
N1 Chon Tong Pad Thai
- Famous dish from Chantaburi province of Eastern part of Thailand. A version of Pad Thai with homemade sauce, egg, tofu, bean sprout, carrot and green onion
Prawns $13.00
B7 Yum Kai Dao $10.50
- Thai fried egg with minced pork or chicken, cilantro, onion, tomato, cucumber and green onion and lime sauce
A6 Prawns Rolls (2 Rolls) (V) $9.50
- Wrapped rice paper with fresh lettuce, carrot, cucumber, Thai basil, vermicelli, prawns served with home made green sauce