Fuku Sushi in Auckland City Menu

Nearby Sample Menus

Battered Sausage $1.90
Choc Browine In Butter $3.50
Hamburger $4.20
Hoki $3.50
Home Made Fish & Cake $3.20 Ea
- Hand Made With Smoked Fish , Mashed Potato , Diced Onion, Pan Fried Leek , Parsley , Salt And Pepper. Deep Fried With Bread Crumb
2 Hot Dogs And 1/2 Chips $4.50
Paua Fritter $3.20
Onion Ring (6Pcs) $5.90

Gourmet Fish Burger, Pan fried fish, crispy lettuce, tomato, between tangy lemon and caper tartare sauce, sprinkled with crispy seaweed herb, served with fries. $20
Rum Banana Split, Banana served with gourmet ice cream, smothered in chocolate & caramel rum sauce. $9.50
Chunky chips served with sweet chilli & aioli $7
Wedges served with sweet chilli & aioli $8
BLAT, Crispy bacon, lettuce, avocado puree & tomato topped with aioli served between toasted ciabatta with fries. $17.50
Classic Monteiths Beer Battered Fish & Chips, Beer battered fish served with fries and a petit salad. Alternatively you could select Chefs cajun crumbed or pan fried alternative. $20
Irish Coffee, Kahula Coffee Frangelico, Hot chocolate $9.50
Tomato & basil bruschetta $9.50

Steak Roll $3.30
$15.00 SPECIAL
- 3 fish, 3 spring rolls, 3 crab sticks, $2.00 chips, 3 potato fritters
Chicken $8.50
Steak $8.50
Hamburger $2.50
Chicken & Veggies $9.50
Sausage in Batter $1.30
Chicken Satay Sauce $9.50

Bacon and Avocado $9.00
- 120g of delicious honey cured bacon and a juicy prime beef pattie topped with lashings of fresh avocado and tomato relish.
Bacon & Cheese (with beef pattie) $7.20
Squid Rings (6) $4.80
Hash Brown $1.20
Fish Cake $2.30
Cajun Chicken $9.00
- 120g of juicy, tender thigh chicken meat with garlic pepper seasoning, aioli and chunky salsa.
Whale $9.00
- Fresh fish covered in mouth watering melted cheese all covered in homemade tartare sauce.
Tofu $5.50

Chicken Pakora $10.00
- Deep fried chicken cubes mixed in chick pea flour.
Sweet Mango Chutney $3.00
Prawn Pakora $12.50
- King prawns dipped in chick pea batter and deep fried.
Chicken/Lamb/Goat Biryani $16.50
- Boneless pieces of chicken/lamb cooked with basmati rice, coriander onions & spices.
Malai Kofta $13.50
- Succulent vegetable balls made with dried fruit, nuts & cheese simmered in cashew gravy.
Fries / Garden Salad $5.00
Chicken/Lamb Saagwala $16.50
- Selection of your choice of meat cooked in puree of spinach.
Aloo Gobi $13.50
- Potatoes and cauliflower cooked with mild spices.

Beef / Chicken / Pork / Tofu $12.50
S2 Tom Yum Gai Small $4.50 Large $7.50
- Thai spicy and sour soup with chicken, lemongrass, kaffir lime leaves, galangal, mushroom, tomato, cilantro and sweet chili paste
N9 Kao Pad Sub Pa Rod $12.00
- Stir fried rice with curry powder, chicken, pineapple, onion, green onion, red pepper, cashew nut, top with crispy shallot served with sweet vinegar sauce
N3 Pas See Ew
- Stir fried broad rice noodle with meat, egg, gai-lan, carrot and broccoli
Prawns $13.50
N1 Chon Tong Pad Thai
- Famous dish from Chantaburi province of Eastern part of Thailand. A version of Pad Thai with homemade sauce, egg, tofu, bean sprout, carrot and green onion
N8 Kao Pad Gaeng Kiew Wan
- Fried rice with meat, eggplant, red pepper, bamboo shoot, carrot, broccoli and green curry sauce
Beef / Chicken / Pork / Tofu $12.00