Fuku Sushi in Auckland City Menu

Nearby Sample Menus

BUTTER CHICKEN ON RICE $14.50
- diced chicken cooked with rich creamy tomato gravy
CHILI LOVER $15.50
- lamb chicken mixed pieces marinated overnight cooked on the spit-grilled with fresh chili
CHICKEN ON RICE $14.00
- chicken pieces marinated overnight cooked on the spit
CHICKEN SATAY $14.50
- Chicken pieces marinated overnight cooked with satay sauce
FALAFEL BURGER $10.50
- deeply fried chickpea pattie with burger salad
CHICKEN BREAST CHIPS + SALAD $16.00
CHICKEN BREAST $14.50
- one piece of chicken bread grilled on the BBQ
DOLMA $9.50

Pacific oysters, fresh or beer battered
Fish ‘N’ Chips $24.50
- In our famous beer batter, with tartare and fresh lemon
Raw Fish Salad $29.00
- fresh fish strips lightly marinated w lemon, coconut cream, ginger, onion, chilli & coriander, served w crispy prawn crackers
Fresh scallops sautéed in Garlic butter $18.50
-4 $16.50
-12 $36.50
Chicken Salad $26.50
- Grilled Cajun chicken, wild rocket, pears & candied walnuts, balsamic dressing, topped w parmesan
Marinated olives & mozzarella $14.50

HERBS
- a serious delight with olives, capers, mushroom, garlic capsicum and oregano
SALMONELLA DUS
- an unfortunately named pizza but a great band- a combo of BBQ sauce, chicken and grilled bacon
NEIL AND TIM
- a seafood pizza, with baby mussels, squid, shrimps and capers
THE HEADLESS CHICKEN
- a spicy Thai pizza with chicken marinated in Thai sauces and onion, sliced jalapenos on request
SUPERGROOVE
- you get the works, ham, pepperoni, chicken, onion, mushroom, pineapple and capsicum
FLYING NUN
- a mainly mushroom pizza served on a pesto topped with olives
BETCHADUPA
- an environmentally sound combination of mushroom, onion, pineapple and capsicum
DIMMER
- a mango chutney base topped with mushroom and pineapple

Gorgonzola Sm $18.00/Lg $30.00
- Tomato, cheese, mushroom, smoked chicken, capsicum, blue cheese, basil
Extra Toppings - additional - each $2.00
Spaghetti Marinara $19.50
- Spaghetti in a traditional tomato based seafood sauce
Lasagne $17.00
- Beef or vegetarian
Speciale $17.00
- Tomato, cheese, ham, salami, bacon, mushroom, capsicum, tuna, prawns, olives
Carnivoro Sm $17.00/Lg $27.00
- Tomato, cheese, bacon, ham, salami, BBQ sauce
Salami $15.00
- Tomato, cheese, salami
Spaghetti Bolognese $17.00
- Traditional Italian ground beef & tomato sauce

Bacon & Cheese $6.60
Other Extra $1.00
Fish Cake (Home Made) $3.20
Onion Ring (6Pcs) $5.90
Moro Bar $3.50
Meat $3.20
Steak Burger $6.60
- Grilled Strips Of Lean Beef, Fresh Salad , Fried Onion And Tomato Sauce
Squid Ring (Home Made) $1.20

S1 Seafood Soft Tofu Soup S $14 M $17
A5 Pan-sauced Tofu Spicy $8 / $9
A9 Seafood Spicy Rice Cake S $17 M $22
T3 Chicken Steamboat $48.00
- Whole chicken cuts, chunky potato in spicy soup, udon noodle, 2 rice, 6 side dishes
T8 Pork Intestine Steamboat $48.00
- Pork Intestine, udon noodle in spicy soup, 2 rice, 6 side dishes
T2 NZ Mussel Soup $25 / $32
- NZ Green lipped mussels boiled in mild soup
Extra Spicy $0.50¢
R9 Seafood Fried Rice $16.00

Corn Fritters
- W/home-made corn fritters, side salad with salsa ft aioli
Cajun Chicken Pasta $15.50
- W/homemade cajun chicken, mushrooms, onion ft parmesan cheese in homemade creamy pesto sauce
Bacon (2 pcs) $4.00
Cajun Chicken Salad $15.50
- W/homemade cajun chicken, green salad, tomato, avocado a cashew nut with french dressing & aioli
Creamy Mushrooms on Toast $13.50
- W/creamy mushrooms, baby spinach on ciabatta bread ft crispy bacon
-w/cream cheese and jam $5.50
Eggs Benedict
- W/toasted ciabatta bread, poached eggs & hollandaise sauce
Homo-made Boot Burger $16.60
- W/home-made beef patty, confit onion, salad ft hawaii sauce ft fries.

Creamy Porridge $10.50
- with sticky saffron pears & honey
Raw Energy Salad $13.50
- cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
Toasted Granola $11.50
- with berry compote, vanilla yogurt & almond crumble
vegetarian $15.50
The Full Monty $19.50
- bacon, chorizo, potatoes, mushrooms & eggs on toast
Brioche French Toast $16.50
- with caramelised banana, bacon & maple syrup
Free-Range Eggs Any Style $6.50
- with relish & toasted ciabatta
Angus Beef Burger $15.50
- caramelised onion, beetroot, barbecue sauce, aioli & mozzarella

Sauteed Mushrooms $5
Long Black $4
After dinner Mint Chocolate Fondant - w vanilla ice cream $10
Red Bull $6
Wild Mushroom Risotto - w braised celery, walnut & blue vein vinaigrette $22.5
Macs Gold Beer Battered Market Fish - w hand cut chips, “crabslaw”, preserved lemon $22
Hot Chocolate $4.5
Crispy Potato Skins - w spinach, mushrooms & gorgonzola $12.5