Fuku Sushi in Auckland City Menu

Nearby Sample Menus

Topping gravy $0.50/30ml
No 1 $7.00
- 10 nibbles
Roast whole chicken leg $3.80 ea
Fish snack box $5.00
- 2 fish, $2.00 chips
Chicken nibble $0.80 ea
No 2 $9.50
- 14 nibbles
A $7.50
- 10 nibbles, $1.00 chips, juicy chicken nibbles & crispy hot chips or golden potatoes
Chips $2.00

CHICKEN $28.00/$25.00
- chicken leg roulade roast balsamic roots vegetables, thyme jus
Garlic Bread $8.00/$7.00
Golfer 9 Holes $25.00/$20.00
- french fries wedges, mini hot dogs, chicken nuggets, salt and pepper squid, spring rolls, popcorn prawns
GRILLED TOMATO
MUSHROOM
BLT $14.00
- classic sandwich served with hash brown
EGG BENEDICT $12.00
- choice one filling from smoke salmon, spinach or grilled bacon served with toasted bread
BIG BREAKFAST $18.00
- two egg any style sausages, grilled bacon, grilled tomato, hash brown, mushroom, and toast

Soho ‘Stella’ 12 $50 Bottle
Prince D’Arignac Armagnac $14
Suggested wines to accompany: Harwood Hall Pinot Gris (Marlborough) $12/$57
Main Divide Waipara Valley, Canterbury 12 $57 Bottle
Whole Fish mussel, tomato concasse, fines herbs emulsion 40
House baked bread served with olive oil Garlic & Herb Focaccia mini loaf and your choice of: -
Seared Scallops cauliflower puree, capsicum jam, peas, prosciutto, truffle vinaigrette 23
$120pp (+ public holiday surcharge) (VEGETARIAN MENU ALSO AVAILABLE) -

Hummus and Pita, hummus served with toasted pita wedges $7.50
Chawarma, spiced lamb from the spit $20
Special, two sis kebab skewers and lamb from the spit $22
orange, apple, dark grape, or spirulina $3
Falafel, a toasted pita pocket filled with salad, hummus, tabouleh, and four deep-fried falafel patties $9.50
Black Olives, a dozen black Greek olives $4
Side Salad, hummus, tabouleh, lentil, carrot and rice salads on a small platter $6
Salad Sandwich, a toasted pita pocket filled with hummus, tabouleh, lentil, carrot and rice salads $8.50

GRILLED BEEF EYE FILLET, CAFE DE PARIS BUTTER, POMMES RISSOLES, WATERCRESS, RED WINE JUS (gluten free) $43.50
WAIHEKE TE MATUKU BAY OYSTERS, NATURAL - LEMON & FENNEL VINAIGRETTE, or TEMPURA STYLE - SPRING ONIONS & SAUCE GRIBICHE $25
DAILY CHOICES $15
FRESH MARKET FISH, ACCOMPANIMENT TO MATCH N/A
TWICE COOKED DUCK, OXTAIL DUMPLINGS, BOK CHOY, ORANGE & SOY BRAISED MUSHROOMS, PICKLED RADISH $41.50
ALPINE SALMON, MARINATED FENNEL, CHILLI SALT PRAWNS, ALMOND PUREE, MANDARIN EMULSION $42.50
BAKED CHEVRE & MUSHROOM TART, CARROT JAM, ENDIVE, RED WINE REDUCTION, HAZELNUT DRESSING $19.50
SEASONAL VEGETABLES $7-$9

Custard Pie $2.80
Chicken cordon bleu $2.50
Hot rolls $3.80
Sweet corn soup
Croissants $5.00
Sausage Rolls $2.00
Steak, capsicum, fancy lettuce and sweet chilli sauce on soya linseed sandwiches $4.00
Other combinations on request

Avocado, basil pesto & Tomato $6.50
Avocado & Basil Pesto $5.50
With Any Choice $4.50
- (jam, butter, cream cheese, honey, marmite, vegemite, peanut butter)
Tomato $4.50
Avocado, Basil pesto & brie Cheese $6.50
Avocado, Basil Pesto & Cream cheese $6.50
Three Choice $5.50
Salmon, Cream Cheese & Avocado $9.00