Fuku Sushi in Auckland City Menu

Nearby Sample Menus

Moyashi Ramen $12.00
- Soy based noodle with bean sprouts
Miso Butter Ramen $12.00
- Miso based noodle with bean sprouts, corn and butter on top
Jigoku Ramen $13.00
- Spicy chilli flavoured noodle soup with veggies
Ma-Bo- Ramen $13.00
- Soy based noodle with spicy bean curd pork and chilli
Cha-Han $10.00
- Japanese fried rice
Menmma (Bamboo Shoots) $2.00
Chashu Ramen $13.00
- Soy flavoured noodle with homemade roasted pork
Miso-Shiru $2.00
- Miso soup

Lemon Sauce Fish on Fried Rice $14.50
Thai Sauce Chicken on white Rice $16.00
10 Chicken Nibbles & Chips $11.00
Combination fried rice $39.00
Prawns $16.00
Satay Souce Beef on White Rice $16.00
Singapore fried vermicellis $16.00
Family special $58.00
- special chow mein, Nasi Goreng, steak, tomato, cashew nuts & Vegges on rice, sweet & sour roast pork, 1 chips

Side salad (max 2 salads per bowl) $12.50
Sesame seared Tuna with Curious Cropper tomatoes and summer leaves $21
Yoghurt & passionfruit Panna Cotta, bircher crumble & kombucha soaked flax seeds $13.50
-Chorizo / Portobello mushrooms / crushed avocado $4.50
Mushroom Terrine, mushroom ketchup, truffle oil, brioche toast, poached eggs, oyster mushrooms & watercress $19.50
-Bacon $17.50
-Five grain / sourdough / gluten free toast Poached / Fried $10.50
The Veggie Grill (gf) $20.50
- cauliflower boudin, roasted vine tomatoes, crushed avocado, grilled portobello mushrooms, seared haloumi, poached eggs, cabbage & leek potato hash

Zuppa Del Giorno $11.50
- Our fresh, homemade, rosemary infused, tomato soup. We use the freshest, juiciest New Zealand tomatoes and the freshest New Zealand grown herbs to create signature soup with a hint of chili. Delicious with our homemade breads!
Regular 9" $12
Neopolitana
- Garlic and oregano
Entree $27.50
Rigatoni Turrido
- Macaroni shaped pasta in a hot tomato and chili sauce (infused with rosemary). Served with olives, capers, onion and garlic.
Regular 9" $15
Fettuccine or Spaghetti Marinara - Scallops, king prawns, calamari. shrimps and mussels finished with capers, black olives and oregano in a tomato based, white wine sauce. $24.00
Large 12" $25

Craggy Range Te Muna Te Muna Rd, Martinborough $73 Bottle
Neudorf ‘Tom’s Block’ Nelson 11 $78 Bottle / $16 Glass
Salt & Pepper Squid, lime and coriander aioli $13
Bookers $13
Pegasus Bay Virtuoso Waipara, Canterbury 10 $105 Bottle
Market Fish coconut cream poached mussel, prawn, and calamari, with chilli, tomato, and coriander -
Appleton Estate $9
Pegasus Bay Encore Noble Riesling Wairapa 10 $75 Bottle / $15 Glass

Roganjosh $16.50
- Lamb coated with exotic blend of herbs & spices in thick gravy.
King Prawn Masala $17.50
- Prawns cooked with onions, capsicum, herbs and spices.
Goat Curry $16.50
- Goat meat cooked on the bone in a rich curry sauce and a wide array of spices. This is our Chef’ special recipe
Honey Cauliflower (Dry/Gravy) $16.50
- Crispy cauliflower cooked with chillies and honey in a Chinese style.
Tamarind Chutney $3.00
Channa Masala $13.50
- Chick peas cooked with blended onions, ginger and tomatoes.
Dal Makhni $13.50
- Lentils cooked with ginger, onions, tomatoes & coriander leaves.
Bombay Aloo $13.50
- Spring potatoes sautéed with fenugreek, cumin &spices.

- Glass / Bottle
Ostriche Naturale con Asparagi di Mare freshly shucked oysters served natural with samphire $3
Bollinger half bottle $65.00
Bicicletta Napoli 1955 Campari liquer ,Pinot Griggio, Soda $16.00
Poderi Crisci Acquavite 375ml $15.00 / $75.00
San Pellegrino sparkling $5.00 / $10.00
Affetato Traditional Italian selection of cured meats, cheese, olives & truffle paste $22.50
Poderi Crisci Chardonnay $15.50 / $75.00