Fuku Sushi in Auckland City Menu

Nearby Sample Menus

Mini Roasted Chicken Drums $15
- with spicy peanut satay sauce
Sundried Tomato & Rosemary Dip $10.5
- with vege sticks and pita bread
Roasted Chicken $29.9
- on a spinach and red pepper risotto with citrus dressing, topped with rocket & parmesan
Pita Bread $3
Side Rice $4
Mezze Dips Platter $21.5
- 5 dips with olives and dolma served with homemade bread and pita
Spaghetti & Meatballs $22
- with a homemade tomato sauce, parmesan cheese, green herb pesto and fresh basil
Olives or Nuts $4.5
- small bowl

Special D $28.00
- BBQ pork fr rice, sweet n sour wonton, chicken chow mein, 2 chips
Beef $9.90
Special F $36.00
- combination fr rice, chicken chow mein, chicken egg fu yong, sweet n sour pork
Special 12 $20.50
- 3 hamburgers, 3 chips, 3 hotdogs, 3 fish
Beef $9.50
Beef $9.90
Egg $2.20
Wedges $3.90

Moroccan Eggs (V) $21.00
- Walnut, mint, coriander relish, avocado Turkish bread and homemade hummus
Tomatoes
Beef Burger $19.00
- With brioche bun, grilled onions, pickles, cheddar cheese and mayonnaise
Goat Cheese Pie (V) $24.00
- Caramelized red onion, silverbeet, topped with cinnamon, tzatziki & Greek salad
(from 7am- 3pm)
Eggs Benedict $22.00
- Toasted ciabatta, two eggs, spinach, Hollandaise sauce and choice of: bacon, salmon or mushroom
Fries
The Classic Breakfast $25.50
- Streaky bacon, chorizo, tomato, hash brown, mushroom & poached eggs

25. BURATA $19.50
- (soft mozzarella and cream) Bresaola, Wood Fired Peppers, Cherry Tomatoes, Giant Olives
20. STROMBOLI (Baked Roll) $26.50
- Prosciutto, Cooked Ham, Burrata, Peppers, Basil
16. STRACIATTELLA $25.50
- (No Tomato Sauce) Gorgonzola Crema, Smoked Pancetta, Egg, Giant Olives
6. COTTO $22.50
- Mozzarella, Cooked Ham, Basil
TARTUFI $9.50
- Truffle Gelato with Lemoncello
Extras $2.00
23. RUCOLA $12.00
- Fresh Rocket, Cherry Tomatoes, Shaved Parmigiano, Aged Balsamico, Extra Virgin Olive Oil
1. AL VOLO $26.50
- Buffalo Mozzarella, Cherry Tomatoes, Fresh Rocket, Virgin Olive Oil, Parmigiano

Beef Carpaccio $13.00
- Sliced Fresh Sirloin With Vinegar Soy Sauce
Salmon Yukke $10.00
- Fresh Salmon With Garlic Sweet Soy Sauce And Fresh Egg Yolk On Top
Tan Kushi $6.00
- Beef Tongue With Teriyaki Sauce
Mayonnaise $2.00
Scallops $12.00
Kaihimo $5.00
- Marinated Scallop Fringe
Hotate Kamameshii $14.00
- Cooked Rice With Baby Scallops & Japanese Broth In An Iron Pot
Yaki Soba $8.00
- Fried Noodles With Pork And Vegetables

Carpetbag Fried Oyster - Each/Hlaf Doz $5.50/$30.00
- tempura local oyster, horseradish, Otello's bresaola
Pamu Venison Carpaccio $9.00
- pickled west auckland shiitake, Mandy's horseradish mayo
Burnt Honey Yams, Mandarin $7.00
- roast & raw yam, whipped goat curd
Local Cheese Selection, Condiments $26.00
- blue monkey, old edam, bocconcini, quince jelly, wafers, beef fat & honey oat crackers
Steamed Ginger Kiss $5.00
- vanilla mascarpone, stewed rhubarb, fairy floss
Duck Fat Brussels Sprouts $5.00
- old bay vinagarette, buttermilk ranch
Soft Serve Affogato $4.00
- add 15ml of Amaretto or Frangelico
Braised Pig Face $34.00
- bitter leaves, apple pickled swede, pork puff, pan sauce

SMOKED PAPRIKA CASHEWS $6.00
VEGIE $8.00
- vegetarian patty, spinach, tomato, lettuce, garlic mayo
DOUBLE BEEF $15.00
- double beef pattie double cheese, double bacon tomato lettuce onion, burger sauce
PEPPERONI $8.00
- tomato, mozzarella, pepperoni salami
LAMB STRIPS $10.00
- house spiced lamb strips, yoghurt, tomato, lettuce
SALT AND PEPPER CALAMARI $8.00
- w sweet chilli
CORN FRITTERS $9.00
- topped w/pesto, fresh tomato & feta
MEAT LOVERS $12.00
- BBQ base, mozzarella, ham, beef, bacon, pulled pork

Ham, cheese and tomato $4.50
Cabonossi $2.50
Spring / Curry rolls $2.30
Chicken cordon bleu $2.50
Chicken, tomato, avocado, fancy lettuce and satay sauce on soya linseed sandwiches $4.00
Scones (cheese/ date) $2.20
Banana Muffin $2.50
Curry Iamb