Fuku Sushi in Auckland City Menu

Nearby Sample Menus

Chicken Bacon Deluxe N/A
- It’s deluxe, and it’s back. Crispy coated chicken dressed with rasher bacon, fresh tomato, cheese with a Swiss accent and topped off with creamy mayo.
Hash Brown N/A
- Get 'em hot. A crunchy, golden brown crust steaming with fluffy potato inside.
The Boss® N/A
- Eat like a boss with this Kiwi favourite. With two juicy beef patties, two cheeses, lettuce, onion, tomato and sauce all on a sesame seed bun. The Boss is back.
Apple Pie N/A
- Crisp pastry, lovingly filled with crisp Granny Smith apples picked in New Zealand orchards and served piping hot.
Strawberry Jam N/A
- Your toasted bagel has never tasted this good. Slather on some of Craig's® sweet Strawberry Jam, made with real strawberries.
Strawberry Jam N/A
- Your toasted bagel has never tasted this good. Slather on some of Craig's® sweet Strawberry Jam, made with real strawberries.
Kiwi Big Breakfast N/A
- The complete breakfast to kick start your day. This Kiwi Big Breakfast includes two Sausages, Hash Brown, freshly cracked scrambled eggs, and a Toasted Muffin.
Whipped Butter N/A
- Our fluffy butter, in creamy, whipped peaks. It's like walking on air.

Cheese Paratha $3.95
- paratha w molten cheese
Curry Thali see below
- one of the curries below w rice, paratha, sambar, rasam, papadam, yoghurt & pickle
Goat Masala $24.95
- provincial style curry (w bone) cooked w spices & aromatics
Prawn $26.95
Dal Makhni $16.95
- creamy black lentil curry, garnished w ginger & coriander
Papadam $0.95
Mixed Platter $19.95
- 2 dahi puri, 2 pani puri, 1 mirchi baji, 4 papadams & dips, chicken entree & lamb entree
Chicken Vindaloo $16.95
- chicken in a complex vindaloo spice blend

rabbit, white wine, leek & thyme $15.50
‘pork & beans’ belly, black pudding, pancetta, chorizo, ham, poached eggs $19.50
warm chicken salad, sheep feta, cous cous, beetroot, pine nuts $21.50
snapper, pickles, beetroot, lemon mayo $17.50
bacon & eggs, turkish pide, beetroot relish $16.50
porridge, medjool dates, dark mascarvado, cream $14.50
grilled squid, vietnamese salad, pickled veg, peanuts, coriander $20.50
wild mushrooms on toast, smoked garlic butter, buffalo haloumi $22.50

Roasted eye filet with smoked potato and pancetta boxti, blue cheese butter & guinness reduction $34.50
Grilled beef burger, 200g ground beef with bacon salad greens cheddar, smoked tomato & aioli $12.50
Roasted pork sausags with garlic mash, a jug of gravey & white onion gravy $14.50
Soup of the day $9.00
Cajun chicken wrap, with salad & chunky chips $12.50
Potato skins with melted cheese,bacon, sour cream & tomato salsa $8.50
Beer battered fish & chips served with hand cut fries, mixed garden leaf salad, capers & tartare sauce $14.50
Hot & spicy chicken wings served with celery sticks & blue cheese dip $16.50

Spinach and Ricotta Ravioli with Creamy Sauce $26.00/$24.00
Seared Scallops, Bacon Crisp Carrot Puree $12.00/$11.00
CHICKEN $28.00/$25.00
- chicken leg roulade roast balsamic roots vegetables, thyme jus
Golfer 9 Holes $25.00/$20.00
- french fries wedges, mini hot dogs, chicken nuggets, salt and pepper squid, spring rolls, popcorn prawns
TOAST
Traditional Wedges with Cheese and bacon $7.00/$6.00
HASH BROWN
BEEF $25.00/$24.00
- served with wasabi potato cake, wilted kale, red wine jus/choice of sirloin

Lamb Kolapuri $14.00
- boneless lamb cooked with Kolapuri gravy
Aloo Baingan $11.00
- eggplant & potato cooked with spices
Butter Chicken $12.00
- tandoor boneless chicken cooked in cream & tomato gravy
Onion Bindi $11.00
- fresh okra with onion and spices
Lamb Madras $14.00
- boneless lamb marinated with spices & c cooked with madras sauce
Chicken Nuggets (4pcs) $5.00
Samosa (lamb/chicken/vegetables) $2.50
Lamb Korma $13.00
- lamb cooked in cashew gravy with mild spices & cream

Fries $8.00
We have specials on the regular, please check the giant mirror behind the bar if you're not blinded by the unbridled beauty of our delightful staff.
Polenta chips $8.00
- with chipotle mayonnaise
The goodness changes day by day, please ask your server for the daily update $8.00
Harissa chicken stew $19.00
- Grilled chicken thighs with fennel, coriander, garlic, red chilli and chickpea served with steamed long grain rice
Pork meatballs $10.00
- Minced pork rolled with bread crumbs, coriander, smoked paprika and cayenne pepper served on a fresh carrot and sesame salad
Marinated olives (V) (GF) $6.00
Chicken liver pate $12.00
- Home made pate with brandy, thyme and peppercorns, served with toasted sourdough, sundried tomatoes and olives

Chilli Potato/ Chilli Paneer $12.50
- Potato sautÃ©ed with onion, garlic & ginger finished with touch of soya sauce
Tandoori Salad $7.50
- Shredded tandoori chicken served on bed of lettuce, flavoured with pepper & prunes and served with yoghurt dressing
Beef Mushroom Masala $14.50
- Sauteed mushrooms cooked with beef in a special way
Beef Curry $14.50
- Chunks of beef cooked in exotic herb in the traditional North Indian Style
Raita $2.00
Aloo Gobi $12.50
- Cauliflower and potatoes cooked in exotic spicy sauce with tomatoes & ginger
Keema Naan $4.00
- Indian bread stuffed with minced lamp, lightly spiced with special herbs
Chicken Rara $14.50
- A chilli hot dry chicken with dominant flavours of fenugreek