Fuku Sushi in Auckland City Menu

BENTO BENTO
  • SMALL BENTO $14.00
  • LARGE BENTO $19.00
  • TEMPURA & SUSHI $17.00
DONBURI DONBURI
  • BEEF $11.90
  • CHICKEN $11.90
  • KATSU DON $11.90
  • CHICKEN KATSU DON $11.90
TEMPURA TEMPURA
  • VEGETABLE $11.00
  • ASSORTED $14.00
  • PRAWN $15.00
  • KYOZA $11.00
TERIYAKI SET TERIYAKI SET
  • CHICKEN $15.00
  • SEAFOOD $15.00
UDON UDON
  • VEGETABLE UDON $9.90
  • ODEN UDON $9.90
  • TEMPURA UDON $12.90
  • CHICKEN UDON $12.90
  • SEAFOOD UDON $12.90
RICE TEPPANYAKI RICE TEPPANYAKI
  • RICE & BEEF $12.00
  • RICE & CHICKEN $12.00
  • RICE & SEAFOOD $12.00
CUTLET CUTLET
  • TONKATSU $13.00
  • CHICKEN $13.00
  • YAKI SOBA $12.00
SASHIMI SASHIMI
  • LARGE $17.00
  • MEDIUM $15.00
  • SMALL $12.00
SIDE SIDE
  • MISO SOUP $2.00
  • JAPANESE TEA $2.00
  • PLAIN RICE $2.00
  • SUSHI RICE $2.00

Nearby Sample Menus

  • Steak Mains - (Includes salad bar) $38.00
  • Flat White $4.00
  • Steak Mains - (Includes salad bar) $38.00
  • Penfolds Club Tawny (Australia) $6.50
  • Prawn Cutlets $11.50
  • Seafood Basket $11.50
  • Espresso $4.00
  • Oysters on steak (½ doz) $12.50
  • Snikers Bars $3.00
  • Chicken Nuggets (1/2 Doz & sauce) $5.50
  • Avocado $1.50
  • Chips...(Scoop) $3.50
  • Family Pack $24.00
    • 4 fish of the day, 2 potato Fritters, 2 sausage, ($4.00 chips)
  • Potato Fritters (Home Made) $1.00
  • Bacon & Egg $6.30
  • Sweet corn $3.80
  • Chicken Basil (Hot) $16.00
    • Minced chicken breast with bamboo shoot, eggplant and basil leave
  • Two Rice complimentary rice servings with your order. The cost of any extra rice is $2.50 per serving
  • Beef Oyster Sauce (Mild) $18.00
    • Stir fried beef with mushroom and broccoli in a light oyster sauce
  • Red fish curry (Medium) $25.00
    • Red curry with fillet snapper, lime leaves, broccoli, peas and beans
  • Satay Gai (4 Skewers) $10.50
    • Grilled skewers of marinated chicken with peanut sauce
  • Chicken Cashew nuts (Medium) $16.00
    • Stir fried chicken breast with chilli paste, broccoli, mushroom, onion, and cashew nut
  • Stir Fried Vegetable [Mild $15.00
    • Stir fried seasonal vegetable in light oyster sauce and cashew nuts
  • Coconut rice $5.00
  • Seaweed Strips Salad $8
  • Chinese Pickle Stir - Fried Rice With Beef (Or Chicken) $15.5
  • Hot And Spicy Lamb Bone $18.8
  • Hot Curry Beef Brisket On Rice $14.5
  • Stir - Fried Seafood With Vegetables On Rice $18.5
  • Hot & Spicy Beef Noodle Soup $14.5
  • Prawn Meat $3.5
  • Hot & Spicy Lamb Bone Noodle Soup $15.5
  • NUTELLA $7.50
  • SALMON, SPINACH AND COTTAGE CHEESE (add a fried egg $1.00) $15.50
  • APPLE AND CINNAMON $8.50
  • 3 CHEESE, APPLE AND WALNUT $14.50
  • JAM $7.50
    • ask staff for available flavours)
  • HAM & CHEESE $10.50
    • with tomato or mushroom.
  • LEMON AND SUGAR $6.50
  • CHICKEN, COURGETTE AND CHEESE $13.50
  • Crab Stick $1.70
  • Bacon $6.00
  • Curry & Rice Roll $3.00
  • Fish $5.80
  • Mussel Fritter $4.00
  • (1/2 doz) $6.00
  • Banana Fritter $2.30
  • Mussel $1.70
  • Roast Chicken
  • Served with salad and your choice of lamb $7.50
  • Slow roasted in garlic and red wine and served with traditional creamy mashed potatoes, peas, carrots and onion
  • Mix 1/2 and 1/2
  • Medium $14.50
  • to compliment your selection
  • Medium $14.50
  • $9.00 1/2
  • BRUSCHETTA $14.00
    • vine ripe tomatoes olive bocconcini(with bacon $16.00)
  • BLT $13.50
    • on toasted bread with aioli and chutney
  • ORGANIC EGGS ANY STYLE $10.00
    • with grain toast & chutney
  • CIABATTA TOASTED $10.00
    • with avocado & tomato & basil
  • CREPES $14.00
    • with maple syrup cream plum berry compote or bacon
  • FRENCH TOAST $17.00
    • bread dipped in egg grilled with bacon topped with maple syrup and served with cream
  • TOAST 5 GRAIN OR CIABATTA $7.00
    • with food store jam or lemon curd
  • TOASTED BAGELS $8.50
    • tomato basil & pesto
  • Curry vege
    • vegan, organic spelt flour pastry
  • Mince(Organic)
  • Steak & Pepper(Organic)
  • Butter+jam or Nutella or vegemite $4.00
  • Cream Cheese only $4.00
  • Salmon Cream Cheese+ capers $9.00
  • Bacon & Egg
  • Sausage Rolls $3.50
  • Served with chef's garden salad and roasted potato
  • Eggs overseas $17.99
    • Fried fish 2 eggs any style served with roast potato and chef's garden salad
  • Kids fish & chips $12.00
    • Fish of the day
  • Mushroom on toast $14.99
    • Creamy balsamic & herb mushroom
  • Ham mushroom $16.99
    • Spinach with 2 chees. (Grated mozzarella and parmesan)
  • Road runner (chicken nuggets) $10.00
  • Potato wedges $9.50
    • With bacon, cheese, bbq sauce and sour cream
  • Moroccan chicken $19.00
    • Chicken breast in a creamy moroccan spiced sauce served on a baked tomato, rice and a green salad
  • Sis Kebab, four sis kebab skewers $22
  • Salad Sandwich, a toasted pita pocket filled with hummus, tabouleh, lentil, carrot and rice salads $8.50
  • Black Olives, a dozen black Greek olives $4
  • orange, apple, dark grape, or spirulina $3
  • bottled drinks &Allganics fruit juices and effervescents $4
  • Chawarma, spiced lamb from the spit $20
  • Special, two sis kebab skewers and lamb from the spit $22
  • Chef's Combination, four falafel patties and lamb from the spit $22
  • Mince Pie $ 2.80
  • Beef Roll $3.50
  • Chicken Sandwich $ 3.00
  • Chicken Roll $ 3.50
  • Ham Sandwich $ 3.00
  • Steak & Cheese Pie $ 3.00
  • Steak Pie $ 2.80
  • Steak Roll $ 3.50
  • Premium $9.00
  • Singha (Thailand) $8.50
  • Triplebank Awatere Valley Pinot Gris lifted tropical fruit aromas with floral and spice highlights. The palate shows the ripe pear, rock melon, guava and blossom flavours. The finish is generous yet e $9.00 / $42.50
  • Mac's Gold $7.00
  • Drunken Noodles Jae Stir fried noodles with basil, fresh chillies, and vagetables $19.90
  • Goong O Cha Stir fried prawns with tamarind saurce and vegetables. $24.90
  • Poh Tak Stir fried mixed seafood with Thai spice ingredients and coconut milk. $26.90
  • Goong Kra Tiem Stir fried prawns with garlic, leek and vegetables. $24.90
  • - with preserved & cream cheese $6.50
  • Pasta of the Day
    • See our Chef's special board
  • Toasted Granola $11.50
    • with berry compote, vanilla yogurt & almond crumble
  • Slow-Cooked Pork Belly $17.50
    • with cracking in steamed flat breast, pickled red cabbage, rocket & apple
  • crispy bacon $16.50
  • - with fresh tomato, avocado & pesto $10.50
  • Toast & Bagel Selection
  • Brioche French Toast $16.50
    • with caramelised banana, bacon & maple syrup
  • Extra Choice $0.50
  • With Any Choice $4.50
    • (jam, butter, cream cheese, honey, marmite, vegemite, peanut butter)
  • Avocado, Basil Pesto & Cream cheese $6.50
  • Salmon, Cream Cheese & Avocado $9.00
  • Tomato & Basil pesto $5.50
  • Tomato $4.50
  • Salmon & Cream Cheese $8.00
  • Ham, Tomato & Brie Cheese $7.00
Fuku Sushi

Fuku Sushi

location

Address

163 Broadway, Parnell, Newmarket, Auckland, Auckland, 1023, New Zealand

phone

Phone

095247989

clock

Opened hours

9 AM to 6 PM (Mon, Sun), 9 AM to 7 PM (Tue-Sat)
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Japanese , Sushi

features

Features

Dine in ,  EFTPOS ,  Takeaway ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Food Court ,  Lunch ,  Seating ,  Cards accepted

Location
163 Broadway, Parnell, Newmarket, Auckland, Auckland, 1023, New Zealand