Galeto and Sorbet Newmarket in Auckland City Menu

Galeto and Sorbet Newmarket in Auckland City has no menu available, but can choose from many other options such as All pizzas made with homemade tomato base and mozzarella cheese (excludes pizza bread) or S = Small / L = Large from Fernielea. Yummy Chinese Takeaways offers many options including (Crispy Noodles / No Crispy Noodles) and Vegetables. Paramount Cafe includes a wide range like Tomato Avo Bagel or Salmon Avo Bagel. Raspberry & white chocolate cheesecake and Passion fruit torte from . Plume Restaurant offers Kohinoor Indian Restaurant and Onion bhaji.

Nearby Sample Menus

  • Potato $0.60
  • Hotdog $1.70
  • Vegetarian $4.80
  • Mussel ( home made) $2.20
  • Pineapple $0.80
  • Corn ( home made) $2.20
  • Chips $2.50
  • Curry rice roll (homemade) $2.20
  • R11 Shio Ramen $9.00
    • BBQ pork, egg, bamboo shoot, etc.
  • R8 Prawn Tempura Ramen $10.00
    • Prawn, tempura, spinach, etc.
  • H9 Calpico $4.00
    • yogurt flavoured syrup
  • J1 Teriyaki Chicken $8.50
  • J7 Grilled Tofu $8.00
  • R10 Chicken Ramen $9.50
    • Chicken, egg, bamboo shoot, spinach
  • H1 Green Tea Ice Cream $5.00
  • J6 Tofu Steak $8.00
    • Teriyaki style
  • BBQ Pork $8.90
  • Fish $3.80
  • Special 13 $24.50
    • 4 hamburgers, 4 fish, 4 chips
  • Spring roll $1.70
  • Chicken mayo $3.50
  • Beef $7.90
  • Chicken $7.90
  • Pork $8.90
  • Big breakfast w free range eggs, bacon, tomato, sausages & hash browns $21.50
  • Meat lovers
  • Free range eggs on toast $12.00
  • Chicken, cranberry & brie
  • Reubin - pastrami, sauerkraut & gruyere w friesSteak and bacon sandwich w fries
  • Toasted bagel, sourdough or whole grain toast w Brd preserves $7.50
  • Free range eggs & bacon on toast $15.50
  • Sauteed field mushrooms w feta & pesto $16.50
  • Egg $1.00
  • Seafood $15.00
  • Chicken $10.50
  • Hot Spicy Yellow Noodle with Meats $11.00
    • chicken, shrimps, squid, Gow Choy, bean spouts
  • Moro Bar $2.50
  • Hot Dog $1.60
  • Ham & Cheese $3.80
  • Fish $10.50
  • Chardonnay - Te Kairanga Casarina Reserve Martinborough 2007 A refined Chardonnay with crispy acidity, citrus notes and a light mineral texture Glass: $9.50, Bottle: $38.00
  • Chardonnay - Huntaway Reserve Gisborne 2007 - An elegant wine with a fragrant bouquet and ripe fruit flavours Glass: $8.50, Bottle: $35.00
  • Corn fritter stack - Served with mixed greens, avocado salsa and your choice of free-farmed bacon or grilled tomatoes Free-farmed bacon: 15.80, Grilled tomatoes: $14.50
  • Vegetarian works - Choice of poached, scrambled or grilled free-range eggs with grilled tomato, herb crusted potatoes, roasted mushroom, wilted spinach and onion marmalade on toasted ciabatta bread $18.00
  • Chicken and mushroom linguine - In a creamy white wine sauce $16.80
  • Sauteed prawns - With bok choy and organic basmati rice, served in a lemon coconut sauce $17.50
  • BLT - Free-farmed bacon, salad greens, tomato and aioli on toasted focaccia bread $12.80
  • Grilled polenta - With field mushrooms, tomato, blue cheese, wilted spinach, mixed greens and aioli $14.80
  • VANILLA PANNA COTTA
    • apricots, white peaches, raspberry, lemon verbena
  • TEXTURED CHOCOLATE
    • caramelised milk, hazelnut, malt powder, mandarin
  • ROASTED GOATS CHEESE
    • beetroot, fig and onion tart, red wine syrup
  • KINGFISH CEVICHE
    • prawn, young coconut, avocado, lime leaf
  • SMOKED LAMB
    • baba ganoush, cracked wheat, mint, yoghurt
  • HEIRLOOM TOMATOES
    • melon, fresh curd, gazpacho, basil
  • SUMMER PAVLOVA
    • strawberry, passionfruit, white chocolate, rosewater
  • LINE CAUGHT FISH
    • pearl barley, sweet corn, crab, sprouting broccoli
  • Miso Ramen $11.50
  • Seafood Udon $12.00
  • White & Brown rice available
  • Teriyaki Udon $14.00
  • Teriyaki Tofu Don $15.00
  • Soy Vege Ramen $13.50
  • Any Hot Selection $3.50
  • Seafood Udon $12.00
  • Iskender $18.50
    • Flame-grilled lamb or chicken on chopped pita bread with garlic yoghurt & chilli.
  • Bacon and Eggs $12.50
    • Served with mixed grain toast
  • Bagel $13.00
    • With bacon and egg
  • Bagel $11.00
    • With salmon and cream cheese
  • Eggs on Toast $10.00
    • Served with mixed grain toast
  • Vegetarian Combo $18.00
    • Combo with hummus, falafel, eggplant, Mantar dolma, beetroot dip & pita.
  • Kofta Salad $12.50
    • Fresh green salad with kofte.
  • Yaprak Dolma $10.00
    • Stuffed vine leaves
  • BEEF $34.00/$33.00
    • served with wasabi potato cake, wilted kale, red wine jus/choice of eye fillet
  • Seared Scallops, Bacon Crisp Carrot Puree $12.00/$11.00
  • LAMB $34.00/$33.00
    • seared lamb, mushroom risotto, green seasonal vegetables, jus
  • BIG BREAKFAST $18.00
    • two egg any style sausages, grilled bacon, grilled tomato, hash brown, mushroom, and toast
  • TOAST
  • GRILLED TOMATO
  • HASH BROWN
  • BLT $14.00
    • classic sandwich served with hash brown
  • OLIVIA’S FAMOUS CREPES $19.50
    • with berry compote, bacon and maple syrup
  • CARNE DE RES ENSALADA $19.50
    • pepper cured beef salad with balsamic vinaigrette
  • FRENCH TOASTED BRIOCHE with $19.50
    • grilled banana, bacon, rosewater mascarpone and maple syrup
  • CALAMARI FRITOS $19.50
    • with garlic aioli on rocket leaves
  • PEASANT MUSHROOMS $15.00
    • stuffed with corn fed chicken, camembert and blue cheese sauce
  • CHOCOLATE FONDANT $15.00
    • with vanilla bean ice cream and chocolate sauce
  • PEPPER CURED BEEF SALAD $19.50
    • with balsamic vinaigrette and horseradish mayo
  • PIZZA BREAD $10.00
    • garlic or pesto or mojo de cilantro in the base, sun dried tomatoes, olives and basil
  • Cheese and Fruit: Platter $12 per person (minimum 5 people)(D). $8.00
  • Salmon Kebabs(minimum order 6 units of one flavour)(K) $4.50
  • Eggs on Toast@ $11.50
    • Poached, scrambled, or fried
  • Rissotto Cakes/Hash Cakes (K) $9.50 per unit
  • Kids Bagel@ $5.95
    • With marmite and melted cheese.
  • Toast or Croissant@ $7.50
    • With jam, marmalade and cream cheese.
  • -Charred Feta, Shredded Artichoke & Semidried Tomato & Pinenut Pesto
  • Mini Croissants $3.80 each
  • Lamb Kadhai Gosht $15.00
    • A dish which is hot in flavour predominantly of fenugreek and coriander
  • Tandoori Platter for Two $24.00
    • Combination of tandoori chicken, malai seekh kebabs and prawns. All tandoori items are served with salad in our own special dressing and accompanied with mint and tamrind chutney
  • Vegetable Samosa (2 Pcs) $5.00
    • A deep fried conical shaped pastry stuffed with Potatoes,green peas &seasoned with Indian spices
  • Chilli Potato/ Chilli Paneer $12.50
    • Potato sautéed with onion, garlic & ginger finished with touch of soya sauce
  • Tandoori Chicken Half $11.00 Full $18.00
    • Tender chicken marinated in yogurt, ginger,garlic & a combination of spices and roasted to perfection in tandoor oven
  • Raviz Banquet (Vegetarian) $25.00
    • 1 x Samosa, 1 x Onion Bhaji, 1 x Paneer Pakora, 1 x Vegetable of the Day, 1 x Dhal Makhani (Lentils), 1 x Palak Paneer, 1 x Aloo Gobi Served with Rice, 1 x Naan Bread, 1 x Raita, 1 x Tamarind & Mint Chutney
  • Chicken Malai Kebab Half $8.00 Full $15.00
    • Marinated boneless chicken brochettes roasted in the tandoori oven. This is a mild dish
  • Shahi Paneer $12.50
    • Cottage cheese cooked in mild spice
  • Slow Cooked Lamb Shank $25.90
    • Roasted in tomato jus, with vegetables and potato mash
  • Open Steak Sandwich $16.90
    • Served with toasted Turkish bread, tomato, red onion, cucumber, a egg, aioli & fries
  • V-GriII Seafood Platter (For 1 person) $37.90
    • Fresh half shell oysters, steamed mussels, seared scallops and prawns, lightly battered tarakihi, salt & pepper squid, smoked salmon, served with toasted bread
  • BBQ Bacon Beef Burger $16.90
    • Flame grilled 200g premium beef with cheese, bacon, house salad & BBQ sauce. Served with fries
  • Sirloin 250g $25.90
  • Scallop Bacon Skewers $16.90
    • Scallops wrapped with bacon, served with grilled cheese, hollandaise and petite salad
  • BBQ Pork Ribs $26.50
    • Marinated and cooked in our hickory smoked BBQ sauce, served with thick cut fries and house salad
  • Caesar Salad $21.90
    • Baby cos leaves, with croutons, crispy bacon, anchovies, parmesan & a poached egg
  • Pad si-ew $15
    • Stir fried wide rice-noodles with chicken and chinese vegetables in dark soy sauce (contains egg)
  • Clevedon oyster (each) $3.00
    • Freshly Shucked
  • Black tiger prawns $10.50
    • crusted with coconut lemongrass & kaffir lime zest (4pcs)
  • Shoe String Fries $7.50
    • with aioli dip
  • Sizzling hot $15
    • Sizzling strips of Angus beef with garlic, ginger and pepper sauce
  • Wedges & Sour cream $7.50
  • Nua daddiew $10.50
    • Country style fried beef strip. great with beer
  • Plamuk Krathiem $12.00
    • fried squid with garlic and pepper
Galeto and Sorbet Newmarket

Galeto and Sorbet Newmarket

location

Address

272 Broadway, Newmarket, Auckland, 1023, New Zealand

phone

Phone

095232377

clock

Opened hours

Mon 10:30 AM to 5:30 PM Tue 10:30 AM to 5:30 PM Wed 10:30 AM to 5:30 PM Thu 10:30 AM to 5:30 PM Fri 10:30 AM to 5:30 PM Sat 10:30 AM to 5:30 PM Sun 10:30 AM to 5:30 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Dessert , Ice Cream

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Vegetarian Friendly ,  Bar Not Available ,  Cash ,  Bankcard ,  Seating Not Available ,  Kid Friendly ,  Cards accepted

Location
272 Broadway, Newmarket, Auckland, 1023, New Zealand
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