Eye fillet, butterfly cut, served in our home made red wine and three peppercorn sauce.
Vitello Alla Cacciatora $32.50
Pieces of pan fried veal in a sun-dried tomato, artichoke, mushroom, shallot, capsicum and herb, tomato based casserole.
Garlic Bread $6.00
Crostini di Pollo $18.50
Our own chicken liver pate served warm and topped with parmesan cheese. Served with fresh, crispy Italian bread and a side salad.
Entree $21.50
Calamari All Griglia
Squid on the grill with olive oil, garlic, parsley and lemon juice
Fettuccine or Spaghetti Marinara - Scallops, king prawns, calamari. shrimps and mussels finished with capers, black olives and oregano in a tomato based, white wine sauce. $24.00