Garnet Road Foodstore in Auckland City Menu

FROM THE KITCHEN FROM THE KITCHEN
  • ORGANIC EGGS ANY STYLE $10.00
    • with grain toast & chutney
  • CREPES $14.00
    • with maple syrup cream plum berry compote or bacon
  • OMELETTE $15.00
    • served with grain toast & chutney
  • OMELETTE $16.00
    • ham cheese tomato
  • OMELETTE $15.00
    • vegetarian spinach cheese tomato
  • ORGANIC EGGS BENEDICT $16.50
    • served on a toasted bagel with hollandaise bacon or ham or spinach(smoked salmon$18.00)
  • MIXED GRILL $17.50
    • served grain toast & chutney/organic eggs, bacon hash brown grill tomato/organic eggs bacon mushroom baked beans
  • BIG BREAKFAST $20.50
    • organic eggs bacon sausages baked beans hash brown with grain toast & chutney
  • FRENCH TOAST $17.00
    • bread dipped in egg grilled with bacon topped with maple syrup and served with cream
  • BLT $13.50
    • on toasted bread with aioli and chutney
  • BLT $15.50
    • on toasted bread with avocado
FROM THE DELI FROM THE DELI
  • GAMET ROAD TOASTED MUESLI $10.50
    • with berry plum compote & yogurt
  • TOAST 5 GRAIN OR CIABATTA $7.00
    • with food store jam or lemon curd
  • CIABATTA TOASTED $10.00
    • with avocado & tomato & basil
  • TOASTED BAGELS $7.00
    • food store jam & butter
  • TOASTED BAGELS $9.00
    • avocado & pesto
  • TOASTED BAGELS $8.00
    • edam cheese & onion Jam
  • TOASTED BAGELS $8.50
    • tomato basil & pesto
  • TOASTED BAGELS $13.00
    • smoked salmon capers & cream cheese
  • BRUSCHETTA $14.00
    • vine ripe tomatoes olive bocconcini(with bacon $16.00)

Nearby Sample Menus

KK Malaysian Cuisine (sample menu)
  • SWEET CORN SOUP $8.00
    • Serve with crabstick meat and chicken strips(Regular)
  • SLOW COOKED CHILLI PRAWNS ON RICE $20.00
  • SEASON VEGETABLE CURRY $22.00
    • Mix vegetables cooked in yummy curry sauce
  • NYONA FRIED RICE $13(Regular)/$18(Large)
  • LAK ZHI PRAWNS $32.00
    • (Fresh chilli and ripe tomato sauce with a hint of ginger spice flavour serve on the banana prawns, finished with egg white and garnish with spring onion and picked coriander)
  • SAMBAL PRAWNS ON RICE $20.00
  • YUMMY FISH $36.00+
    • Whole deep fried snapper serve with chef special coriander infused soy sauce, garnish with fresh spring onion, coriander and golden brown crushed garlic and julienne ginger (depends on the size)
  • HAINANESE CHICKEN RICE $13.00
Panmure Super Horse Chinese Takeaways (sample menu)
  • Steak $10.00
  • Prawns & Veg $14.50
  • FOR 3-4 PEOPLE $33.00
    • combination meat chow mein, sweet sour pork, combination meat fried rice
  • BBQ pork $11.00
  • Half Chicken $8.00
  • Bar—B—Q Pork $5.00
  • Steak & pineapple Goreng & veggies rice $14.00
  • Curry pork & veges $13.00
The Flagship Bar & Restaurant (sample menu)
  • Marinated Chicken Thigh, Lettuce, Bacon, Camembert, Mayo $19.00
  • Flagship Caesar Salad $17.00
    • Bacon, Baby Gem, Parmesan, Poached Egg, Croutons, Caesar Dressing
  • Market Oysters (12) $35.00
    • Red Onion And Pepper Vinegar (Beer Battered Option Available
  • Flagship Sundae $12.00
    • Vanilla Bean Ice Cream, Peach & Passion Curd, Whipped Cream, Chopped Nuts
  • Garlic Bread $7.00
  • Rocket, Blue Cheese, Pear $8.00
  • Chef’S Special: The Mariner $29.00
    • Prawns, Calamari, Fish, Mussels, Tomato & Pernod Broth, Ciabatta
  • Chicken Wings $15.00
    • Sweet & Sour Kimchi Glaz
Narm Thong Restaurant (sample menu)
  • GANG KEOW WAHN $11.00
    • a popular Thai green curry, coconut milk with eggplants & bamboo shoots with prawns
  • POH PIA PHAK $6.50
    • vegetarian spring rolls, deep fried mixed vegetables, vermicelli rolled in rice pastry and served with sweet chilli sauce
  • PHAD TON GRA TIAM $11.00
    • stir fried with garlic, leeks, vegetables, pepper in light oyster sauce(mild) with prawns
  • PHAD KHING(medium) $9.50
    • stir-fried with fresh ginger, mushrooms, spring onions and baby corn with chicken
  • TOM KHA $9.50
    • a mild coconut soup with mushrooms, coriander and galingale with chicken
  • GOONG THONG $8.50
    • deep fried marinated tiger prawns wrapped with egg noodles served with plum and chilli sauce
  • GANG PANANG $11.00
    • Thai thick red curry and coconut milk with green beans, crushed peanuts and basil leaves with prawns
  • PHAD TON GRA TIAM $9.50
    • stir fried with garlic, leeks, vegetables, pepper in light oyster sauce(mild) with chicken
Provedor (sample menu)
  • Nachos 5.00
  • Thai Red Curry 8.50
  • Satay Chicken 8.50
  • Sweet and Sour Chicken 8.50
  • Thai Green Curry 8.50
  • Sandwiches 5.50
  • Pies 5.00
Rocket Kebabs (sample menu)
  • Chips $3.50
  • Chicken Shish Kebab $15.00
    • Served with Rice and Salad
  • Mixed Kebab $11.00
  • Chicken on rice & salad $12.50
  • Lamb Kebab $10.50
  • Lamb Satay $13.00
    • on Rice & Salad
  • Chicken Satay $13.00
    • on Rice & Salad
  • Garlic Bread $3.50
The French Cafe (sample menu)
  • ARTISAN CHEESES
    • quince paste, house baked crackers, fresh walnuts
  • ORGANIC LAMB
    • ricotta beignets, peas, tomatoes, olives, rosemary
  • AGED BEEF
    • asparagus, morel butter, parsnip cream, truffle juice
  • KINGFISH CEVICHE
    • prawn, young coconut, avocado, lime leaf
  • CRISPY ROAST DUCK
    • sweet spices, Asian greens, kumara, orange
  • Organic rye bread, smoked and cultured butter
  • LINE CAUGHT FISH
    • pearl barley, sweet corn, crab, sprouting broccoli
  • CARAMELISED PORK BELLY
    • langoustine, carrots, pain d spices, almond
Cafe Karadeniz (sample menu)
  • Calamari $18.50
    • Deep fried squid served with salad
  • Yaprak Dolma $10.00
    • Stuffed vine leaves
  • Lentil Soup $10.00
  • Falafel $10.00
    • Gluten free vegetarian dish made with blended chickpeas & vegetables served with pita
  • Scrambled Eggs $11.00
    • Served with mixed grain toast
  • Lamb Pita $10.00
    • Marinated lamb with seasonable vegetables in pita bread
  • Calamari $12.50
    • Deep fried squid served with salad
  • Bagel $7.50
    • With tomato and cream cheese
Benediction Cafe (sample menu)
  • -Grilled Garlic and Rosemary Sirloin Steak $20.50
  • -Scrambled with your choice of toast $10.50
  • Eggs Benedict
  • Vietnamese Fresh Spring Rolls
    • Savoy cabbage, coriander, peanuts, carrot and spring onion with
  • Raw Power Salad $17.50
    • Carrot, beetroot, pearl barley, seeds, cashews & orange miso dressing
  • -Avocado $15.50
  • -House Cured Salmon $18.50
  • Corn Fritters $17.50
    • Spinach, bacon and a poached egg with hollandaise sauce
Herne Bay Bakery (sample menu)
  • Steak & camembert $4.20
  • Chicken & cranberry $4.20
  • Chicken & camembert $4.20
  • Butter chicken $4.20
  • Sausage roll $2.20
  • Smoked fish pie $4.20
  • Bacon egg pie $3.90
  • Steak bacon & cheese $4.20
Cassette Number Nine (sample menu)
  • -Add Cheese /Avocado/ fried egg/ bacon $3.00
  • -add bacon $3.00
  • Grilled chicken burger with fries and salad $19.00
    • Marinated free range chicken breast, lettuce, rocket, red onion, tomato, coriander, avocado, ranch dressing, hot sauce (optional)
  • These Days burger with fries and salad $19.00
    • Freshly ground steak pattie (recommend it pink), tomato, red onion, pickles, lettuce, house mayo and tom sauce
  • Fries $8.00
  • Garlic and chilli prawns $14.00
    • Butterflied tiger prawns seared with garlic and red chilli served with a charred pineapple and coriander salsa
  • The goodness changes day by day, please ask your server for the daily update $8.00
  • Vegetable Thai Green Curry (V)(GF) $19.00
    • Eggplant and mushroom in a spicy coconut cream sauce served with steamed long grain rice
Fiesta Lunch Bar (sample menu)
  • HAM AND CHEESE ROLL $3.80
  • CHICKEN SALAD $3.50
  • HOT CHIPS $2.50
  • CLUB $3.50
  • HOT DOG $2.00
  • CREAM DONUT $1.80
  • BBQ PORK $3.80
  • SANDWICHES $3.00
Te Whau Vineyard (sample menu)
  • CHEF'S SELECTION, DAILY CHOICES $15/50gms
  • PULLED PORK & HERB CRUMBED TERRINE, BOUDIN NOIR, RED PEPPER KETCHUP, APPLE SLAW, CIDER VINAIGRETTE $19.50
  • TWICE COOKED DUCK, OXTAIL DUMPLINGS, BOK CHOY, ORANGE & SOY BRAISED MUSHROOMS, PICKLED RADISH $41.50
  • GRILLED BEEF EYE FILLET, CAFE DE PARIS BUTTER, POMMES RISSOLES, WATERCRESS, RED WINE JUS (gluten free) $43.50
  • FRESH MARKET FISH, ACCOMPANIMENT TO MATCH N/A
  • SALAD OF SPANNER CRAB, WASABI MOUSSE, RADISHES, YOUNG CRESS MINT & CORIANDER, SALMON CAVIAR (gluten free) $24
  • WAIHEKE TE MATUKU BAY OYSTERS, NATURAL - LEMON & FENNEL VINAIGRETTE, or TEMPURA STYLE - SPRING ONIONS & SAUCE GRIBICHE $25
  • ROASTED EGGPLANT & RICOTTA GNOCCHIS, PIZZAIOLA SAUCE, YOUNG CRESS, PARMESAN WAFERS, GREMOLATA $36.50
The Weighbridge Food Stop (sample menu)
  • Standard Pies $3.80
    • (Steak, Steak & cheese, Mince, Mince & cheese, Steak & mushroom, Bacon & egg, Chicken, Potato top)
  • Macaroni and cheese
  • Fried Rice (with meat)
  • Cream Donuts $2.00
  • Sausage Rolls $2.00
  • DOUBLE PACKS $3.40
    • Chicken, Ham, Egg, Bacon and egg, corn beef, roast beef, Chicken and egg, Ham and egg, ham and mustard, Corn beef and mustard, roast beef and fruit chutney, Salmon and curried egg
  • Sausages $1.50
  • Ham, cheese and tomato $4.50
The Viaduct Grill (sample menu)
  • SIDE DISHES $6.90
    • House Salad; Sauteed Seasonal Vegetables; Potato Mash & Red Wine Jus; Thick Cut Fries; Roast potatoes With Garlic Mayo
  • T-Bone 450g $33.90
  • BBQ Bacon Beef Burger $16.90
    • Flame grilled 200g premium beef with cheese, bacon, house salad & BBQ sauce. Served with fries
  • Chicken Salad $16.90
    • Grilled chicken strips served with avocado, cucumber, tomatoes, house salad and crispy noodles
  • Calamari Salad $16.90
    • Served with tomatoes, cucumber, olives, house salad and aioli
  • All name grilled dishes are served with fries & salad or potato mash & vegetables. All steaks served with the V Grill's famous red wine jus
  • Tiger Prawn & Scallop Salad $26.50
    • Seared tiger prawns and scallops on our house salad with fresh rockmelon, avocado, cucumber, tomato and red wine vinaigrette
  • - Add grilled chicken strips for $5.90
Garnet Road Foodstore

Garnet Road Foodstore

location

Address

162 Garnet Road, Westmere, Westmere, Auckland, Auckland, 1022, New Zealand

phone

Phone

093768227

clock

Opened hours

7 AM to 4 PM (Tue-Sun), Mon Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
162 Garnet Road, Westmere, Westmere, Auckland, Auckland, 1022, New Zealand
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