Seafood Chowder, A selection of seafood in a seafood veloutè served with ciabatta bread. Small $10 $14
Steak, Eggs and Chips, Your choice of either 200g Sirloin or 300g Rump steak served on a bed of creamy spinach with a fried egg and chunky chips. $27.50
Gourmet Fish Burger, Pan fried fish, crispy lettuce, tomato, between tangy lemon and caper tartare sauce, sprinkled with crispy seaweed herb, served with fries. $20
Chilli cheese fries served with chilli beans, cheese & sour cream $12
Deen de Bortoli Botrytis Semillon $8.00 / $30.00
Irish Coffee, Kahula Coffee Frangelico, Hot chocolate $9.50
BLAT, Crispy bacon, lettuce, avocado puree & tomato topped with aioli served between toasted ciabatta with fries. $17.50
Cheese Board A fine selection of NZ cheeses served w crackers, fresh fruits, chutneys, dried apricots & walnuts (V) Regular $35.00
Taste of the Land Large $65.0
Bitterballen, char-grilled Belgian sausage, spicy coated pieces of chicken breast, cured meats, pickles, brie & ciabatta bread w a selection of chutneys
Bread & Dips Regular$10.50
Twist & tear bread loaf w roasted red pepper cream, basil pesto & truffle mascarpone (V)
Eye fillet $34.50
200g NZ eye fillet cooked to your liking, served w hand cut agria potato, parsnip purée, Portobello mushroom & red wine jus (GF)
Apple Cider, Chilli, Ginger & Lime (GF)
Venison Pie $27.50
Slow cooked South Island venison in Belle-Vue Kriek & Juniper berries topped w puff pastry, served w kumara mash & buttered greens
Seafood Chowder $17.00
A classic rich soup of squid, mussels, & fish served w whole grain baked bread rolls