Garnet Road Foodstore in Auckland City Menu

FROM THE KITCHEN FROM THE KITCHEN
  • ORGANIC EGGS ANY STYLE $10.00
    • with grain toast & chutney
  • CREPES $14.00
    • with maple syrup cream plum berry compote or bacon
  • OMELETTE $15.00
    • served with grain toast & chutney
  • OMELETTE $16.00
    • ham cheese tomato
  • OMELETTE $15.00
    • vegetarian spinach cheese tomato
  • ORGANIC EGGS BENEDICT $16.50
    • served on a toasted bagel with hollandaise bacon or ham or spinach(smoked salmon$18.00)
  • MIXED GRILL $17.50
    • served grain toast & chutney/organic eggs, bacon hash brown grill tomato/organic eggs bacon mushroom baked beans
  • BIG BREAKFAST $20.50
    • organic eggs bacon sausages baked beans hash brown with grain toast & chutney
  • FRENCH TOAST $17.00
    • bread dipped in egg grilled with bacon topped with maple syrup and served with cream
  • BLT $13.50
    • on toasted bread with aioli and chutney
  • BLT $15.50
    • on toasted bread with avocado
FROM THE DELI FROM THE DELI
  • GAMET ROAD TOASTED MUESLI $10.50
    • with berry plum compote & yogurt
  • TOAST 5 GRAIN OR CIABATTA $7.00
    • with food store jam or lemon curd
  • CIABATTA TOASTED $10.00
    • with avocado & tomato & basil
  • TOASTED BAGELS $7.00
    • food store jam & butter
  • TOASTED BAGELS $9.00
    • avocado & pesto
  • TOASTED BAGELS $8.00
    • edam cheese & onion Jam
  • TOASTED BAGELS $8.50
    • tomato basil & pesto
  • TOASTED BAGELS $13.00
    • smoked salmon capers & cream cheese
  • BRUSCHETTA $14.00
    • vine ripe tomatoes olive bocconcini(with bacon $16.00)

Nearby Sample Menus

Long Room (sample menu)
  • Bowl of steamed seasonal vegetables - w’ garlic butter $8.00
  • Tiramisu $12.00
  • Roasted lamb rump (GF) - w’ spring onion, sun dried tomatoes, parsley & oregano $22.50
  • Rack of lamb $32.00
  • Jersey benne potatoes - w’ fresh mint dressing $8.00
  • 250gm rib eye (60 day aged) $32.00
  • Strawberry panna cotta $12.00
  • Pulled pork sliders (3) - w’ gherkins & chipotle mayo $13.50
Xotic Sweets and Snacks (sample menu)
  • Pav Bhajji $7.99
  • Paneer Sandwich $5.99
  • Bhelpuri $5.99
  • Samosa Chat $5.99
  • Vegetable Biryani $7.99
  • Veg. Sandwich $4.99
  • Plain Parantha (2 Pcs) $5.99
  • Naan $2.50
China Yum Char Restaurant and Bar (sample menu)
  • 1525 Watercress
  • 0503 Deep Fried Minced Prawn in Ball Shape covered with Egg Yolk $29.80
  • 1906 Ramen (Noodle) with Pork Mince / Egg & Tomato / Shredded Pork Meat & Preserved Vegetable $9.90 / bowl
  • 0207 Dim Sum 4 Varieties from a Steaming Hot Bamboo basket $6.00
  • 0804 Fresh Squid Pan Fried with Spicy Salt $23.50
  • 0614 Whole Blue Cod Cooked in Thai Style Steam Boat $58.00
  • 0311 Tender Shred of Roast Duck, Mushroom $6.50 / order
  • B. Roast Meat Stirred Fry With Bamboo Shoot & Mushroom Wrapped with Lettuce
Bill Fish Cafe (sample menu)
  • - (bowl) $29.50
  • Nz Whitebait $ 22.50 / $ 38.50
    • South Island whitebait in a light egg omelette on garden salad w miso mayo
  • - (bowl) $29.50
  • Calamari, curry salt, aioli
  • Cajun Spiced Fish $34.50
    • Today’s market fish cooked w creole spice, served w a side of green papaya & date salad w ponzu dressing
  • Beer battered tiger prawns, sweet soy
  • -6 $22.50
  • Prawn Cocktail $29.00
    • Sweet tiger prawns on creamy slaw topped w Japanese mayo, Asian greens & toasted sesames
Lucky Wok Takeaways (sample menu)
  • No 2 $10.00
    • 2 fish, $1.00 chips, 2 sausages, 4 wontons
  • Steak & pineapple Gorang with noodles $12.50
  • Steak & vege $11.50
  • Sweet & sour chicken $10.50
  • Chicken and egg burger $4.50
  • Cheese $2.50
  • Deep fried ice cream $2.00
  • Chicken Fried Rice, BBQ Pork Fried Rice, Steak Fried Rice, Chicken Chow Mean, BBQ Pork Chow Mein, Steak Chow Mein, Sweet c Sour Pork, Sweet Sour Fish, Sweet & Sour Wonton, Egg Fu Yoong
Kong's Kitchen (sample menu)
  • Spring Roll/each $2.50
  • Oyster Sauce Lettuce $14.00
  • Roast pork noodle soup $10.00
  • Peanut (GongBao) Chicken $16.00
  • Wok Fried Veges $14.00
  • Black Bean Sauce Chicken $16.00
  • Broccoli & squid Stir Fry $22.00
  • Sweet & Sour Prawn $25.00
Mutiara Malaysian Restaurant (sample menu)
  • Chap Fun (Egg Fried Rice) $11.50
    • Egg fried rice with assorted meat & mix vegetables serve in gravy.
  • Penang Hokkien Char (Bami Goreng) $11.50 Prawn only $12.5
    • Fried yellow noodles with chicken, prawn & Bok Choy in gravy.
  • Beef or Chicken Satay $10.90 / $12.50
    • with peanut sauce on Rice (5 sticks). Steam rice / Coconut rice or Fried rice
  • Malaysian Chinese style Fried Rice $11.00 / $12.00
    • with Chicken or Beef / Shrimp
  • Beef or Chicken Curry $11.50 / $12.50
    • on Steam rice / Coconut rice or Fried rice
  • Claypot Chicken Rice $11.50
    • Rice slowly cooked with chicken, Chinese mushroom & soy sauce in Claypot.
  • Nyonya Fried Rice $11.50 Prawn only $12.5
    • with spice cabbage, mixed vegetables, prawn & chicken. Recommend top with fried egg (extra $1.50).
  • Char Kway-Teow $11.50 Prawn only $12.5
    • Famous Penang fried flat rice noodles with prawn, chicken & bean sprout with soy sauce.
The Wok Takeaways (sample menu)
  • Fish $3.00
  • Chef's specials fired rice $14.90
    • prawn, chicken, BBQ pork & cashew nuts
  • Combination meats $13.90
  • Hong Kong chicken $13.90
  • Squid CM/CS $10.00/$12.90
  • Ginger steak $13.90
  • Hong Kong pork $13.90
  • Won Ton soup $7.00/$9.00
Provedor (sample menu)
  • Pies 5.00
  • Nachos 5.00
  • Thai Red Curry 8.50
  • Thai Green Curry 8.50
  • Satay Chicken 8.50
  • Sweet and Sour Chicken 8.50
  • Sandwiches 5.50
Cafe Aqua (sample menu)
  • SMOKED CHICKEN SALAD $14.50
    • avocado tomato, red pepper, basil & dressing
  • MUSHROOM, AVOCADO, TOMATO, SPINACH $3.50
  • PAN FRY FIELD MUSHROOMS ON CIABATTA $14.90
    • with bacon, blue vein cheese
  • 180-gram SCOTCH FILLET STEAK $18.50
    • with brandy green peppercorn sauce & vegetables
  • BAGEL $9.50
    • w tomato, avocado & cream cheese (add salmon $12.50)
  • OPEN STEAK SANDWICH $17.00
    • 200g scotch fillet, a fried egg with salad on Turkish bread & fries
  • BUBBLE & SQUIDS $14.50
    • with bacon, potato, poached eggs and red onion
  • AQVA BIG BREAKFAST $18.50
    • bacon, sausage, mushrum, hashbroun, tomato, baked beans, eggs any style on five grain
Melrose Load Takeaways (sample menu)
  • Squid Rings $0.70
  • Beef $10.50
  • Seafood $11.50
  • Chicken $10.50
  • Mussel $1.00
  • Sausage $1.30
  • Crispy chicken burger $4.80
  • Peri-Peri Beef Burger $5.80
CAC Bar And Eatery (sample menu)
  • Fish of The Day M/P
  • Hoegaarden white (Belguim) $9.50
  • CAC ICED TEA jim beam, jack daniels, johnnie red, jamiessons & topped with ginger ale $16.50
  • TE MATA ELSTON CHARDONNAY Hawkes Bay 2011 - / $65
  • LEMON MOJITO muddled mint & limes with limoncello, topped with lemonade $16.50
  • TRINITY HILL GIMBLETT GRAVELS MERLOT Hawkes Bay 2009 - / $62
  • PEGASUS BAY PINOT NOIR Waipara 2010 - / $79
  • LYCHEE LUSH lychee and passion juice with lemonade and a drizzle of raspberry $9.00
Gourmet Burger & Brew Kitchen (sample menu)
  • OSTRICH BURGER $16.00
    • Ground ostrich meat, melted cheese, plum chutney sauce, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
  • LOVE ME TENDER $15.50
    • Chargrilled free range chicken tenderloins, camembert cheese, cranberry sauce, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
  • Extra Beef Pattie $4.00
  • STEAK BURGER $15.50
    • Freshly cut scotch fillet, Béarnaise sauce, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
  • FALAFEL SALAD $14.50
    • Falafel mini patties, leafy greens, yogurt sauce
  • (All our vegetarian burgers are gluten free)
  • Hash Brown Nuggets $6.50
  • VENISON BURGER $16.00
    • Ground venison pattie, melted cheese, plum chutney, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
Delectables Bakery (sample menu)
  • Steak & Cheese $3.80
  • Bacon & Egg $3.50
  • Butter Chicken $3.80
  • Potato top mince $3.80
  • Sausage Roll $1.80
  • Mince $3.50
  • Steak $3.50
  • Steak & Pepper $3.80
The Viaduct Grill (sample menu)
  • Fish & Chips $25.50
    • Lightly battered fresh Tarakihi, served with thick cut fries, house salad and tartare sauce
  • Salt & Pepper Squid $14.50
    • Lightly floured squid, with garlic mayo and petite salad
  • V-GriII Seafood Platter (For 1 person) $37.90
    • Fresh half shell oysters, steamed mussels, seared scallops and prawns, lightly battered tarakihi, salt & pepper squid, smoked salmon, served with toasted bread
  • Slow Cooked Lamb Shank $25.90
    • Roasted in tomato jus, with vegetables and potato mash
  • Stuffed Corn-Fed Chicken Breast $28.90
    • Stuffed with spinach, sundried tomato, feta, bacon & focaccia served with potato mash, bacon wrapped green beans and tomato coulis
  • Add grilled chicken strips for $5.90
  • One account per table please. We accept cash and all major credit cards, but not Cheques. Please note a 15% Surcharge applies Public Holidays. If you enjoy your evening, it is perfectly in order to offer a tip as a reflection of the service. Thank you for dining at the Viaduct Grill!
  • Garlic Bread $8.90
    • Served with Parmesan and sunflower seeds
Garnet Road Foodstore

Garnet Road Foodstore

location

Address

162 Garnet Road, Westmere, Westmere, Auckland, Auckland, 1022, New Zealand

phone

Phone

093768227

clock

Opened hours

7 AM to 4 PM (Tue-Sun), Mon Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
162 Garnet Road, Westmere, Westmere, Auckland, Auckland, 1022, New Zealand
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