Twice cooks marinated pork ribs – deep fry and stir fry on the hot wok with garlic, onion, chilli, curry leaves, spring onion and a touch of salt
SAMBAL KANG KONG (seasonal) $22.00
water spinach stir-fried with Malaysian sambal chilli paste and dried shrimps
SLOW COOKED CHILLI PRAWNS $32.00
Fresh chilli bean and sweet tomato base sauce, coated with banana prawns and garnish with spring onion, chunky onion and ripe tomatoes
K.K SPECIAL CHICKEN(Boneless) $22.00
Twice cooks marinated chickens – deep fry and stir fry on the hot wok with garlic, onions, bird eyes chilli, curry leaves, spring onion and a touch of salt
YUMMY FISH $36.00+
Whole deep fried snapper serve with chef special coriander infused soy sauce, garnish with fresh spring onion, coriander and golden brown crushed garlic and julienne ginger (depends on the size)
COFFEE RIBS $22.00
Marinated, tenderised pork coated with well-roasted coffee sweet sauce
K. K SPRING ROLLS $10.00
Homemade and vegetarian spring rolls, serve with sweet chilli sauce (6 rolls)
Half kilo of prime NZ Angus steak cooked to your liking, served w frites & your choice of the following house made sauces. Choose from; peppercorn, creamy mushroom or garlic & herb butter (GF)
Twist & tear bread loaf w roasted red pepper cream, basil pesto & truffle mascarpone (V)
Belgian Sausages $22.00
Char-grilled cured pork & beef sausages w onion gravy, served w your choice of fries or stoemp
Taste of the Sea Regular $50.00
A selection of steamed & grilled green lipped mussels, salt & pepper crumbed squid, garlic & chilli prawns, house smoked salmon, oysters & ciabatta bread
Taste of the Sea Large $65.00
A selection of steamed & grilled green lipped mussels, salt & pepper crumbed squid, garlic & chilli prawns, house smoked salmon, oysters & ciabatta bread
Salt & Pepper squid $21.00
Tender marinated squid, crumbled in salt & pepper seasoning, served w garden salad & Frites w chunky homemade tartare sauce & sweet chilli