Gibbston Coffee in Wellington City Menu

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Gibbston Coffee in Wellington City has no menu available, but can choose from many other options such as Banana bread, toasted oats, cream, raspberries or Toasted brioche & jam from Cafe Rosetta. Scorch O Rama offers many options including Muesli w Fruit & Honey Yoghurt and Eggs Poached, Scrambled or Fried w Toast. Spices includes a wide range like Vegetable Samosa (Full) or Mix vegetable Pakora (Full). ●Seafood platter and - 6 Crumbed scallops from . Bedrocks offers Matterhorn and Venison tartare, Café de Paris, octopus bacon, asparagus, cashew, capers.

Nearby Sample Menus

Oysters (each) Season
Hotdog $2.90
Snack pack $9.70
- (Fish, Spring Roll, Crab Stick, Vz chips)
Lunch Box $8.20
- (Fish, Hotdog, 1/2 Scoop Chips)
Chips Scoop $3.70
Squid Ring (each) $1.20
Dinner Deal $26.00
- (5 Fish, 2 Scoops Chips)
Donut $1.80

Combination $13.00
Beef with Black Pepper with Vegetables $13.50
Vegetables $11.50
Ham $4.00
Prawns $17.50
Fried Rice
Pork $11.50
Fish $6.00

Grilled Strip Loin with Smoked Mushrooms & Truffle Miso (GF) $35.00
Soba Noodles with Truffle Soy $7.00
- Soba is the Japanese name for buckwheat. It usually refers to thin noodles made from buckwheat flour, or buckwheat and wheat flours.(V)
Beetroot Tartare with Feta, Sweet Rice Vinegar on Beetroot Sponge $13.00
- Rice vinegar is a vinegar made from fermented rice or rice wine in China, Japan, Korea, and Vietnam.(GF V)
Crispy Five Spice Duck Salad with Sesame Dressing $16.00
- Five-spice powder is a spice mixture of five spices, used primarily in Chinese cuisine but also used in other Asian and Arabic cookery.
Manuka and Green Tea Smoked Duck Breast with Marinated Eggplant & Ginger Jus $35.00
Korean Fried Chicken with Dragon Sauce & Steamed Sesame Cabbage $28.00
Honey Soy Glazed Carrots $5
Grilled Octopus with Ink Mayo, Pickled Red Onion, Mizuna & Roast Tomatoes $15.00
- Modern use of cephalopod ink is generally limited to cooking, where it is used as a food colouring and flavouring, for example in pasta and sauces (GF)

King Prawn Each $2.2
Tarakihi Fillet and Chips $11.50
Hot and Sour King Prawn $18.90
Combination Seafood $18.80
Pack 1 $11.50
- 2 fish, 1 hot dog, 1 potato fritter and chips
Chicken $15.90
Sichuan Vegetables $12.00
Shrimp $14.50

Burger thyme $16.50
Roasted pumpkin salad $16.50
- Feta chick pea and croutons with a delicious homemade balsamic and rosemary drizzle
-Beef
- homemade patty with bacon, cheese, aioli and tomato sauce, served with fries
Benedict $14.50
- Bacon, poached eggs and hash brown a-top thick toast with hollandaise
-Chicken
- Grilled tenders with bacon, brie, cranberry and mayo. served with fries
Pasta $18.50
- Bacon and mushroom carbonara
Special thyme $14.00
- Bacon bits, cheddar and chive amosgst scramble eggs with tick toast
Fish n' chips $15.00
- With salad

3 COMBINATION MEE GORENG (FRIED NOODLE) $13.00
- tasty egg noodle tossed with bean sprouts, egg and fried bean curd with chicken, seafood and vegetables
BEEF RENDANG $12.00
- pieces of steak cooked with various spices and fine coconut served with rice
VEGETABLE NASI GORENG(FRIED RICE) $11.00
- seasonal vegetables, bean sprouts, egg and fried beancurd, stir-fried with rice
BEEF NASI LEMAK $12.00
- tendered spicy steak pieces served with egg, cucumber, roasted peanut & coconut rice
VEGETABLE CAJUN NOODLES $14.00
- seasonal vegetables and mushrooms served on crispy noodles
CHICKEN ROTI CHENNAI $8.00
- 2 pieces of roti bread served with chicken curry
VEGETABLE MEE GORENG(FRIED NOODLE) $11.00
- tasty egg noodles tossed with bean sprouts, egg, fried beancurd and vegetables
SAMBAL CHICKEN $16.00
- fried chicken fillet cooked in sambal sauce served with rice

BIG VEGGIE at VICTORIA $22.00
- Poached eggs, roasted tomatoes, Portabello mushrooms, fried potato, spinach, smoky beans, sourdough toast.
Premium Black Pudding (GF) $19.00
- Potato hash, poached eggs, hollandaise.
Breakfast Burrito $19.00
- Scrambled eggs, smoky beans, chorizo, rocket and salsa. Add fresh avocado for $3.
Open Omelette $18.00
- Spanish omelette with chorizo, fried potato, tomato salsa, feta on tortilla
Pancakes 2PCS$16/3PCS$18
- Bacon, banana, maple syrup or plum preserve and cream.
Eggs Benedict $18 / $19 / $17
- Poached egg on a savoury scone with hollandaise. With smoked bacon or ham / or smoked salmon / or spinach.
Homemade Muesli $12.00
- Fresh and poached fruit, natural yoghurt.
Slow Roasted Tomato & Fresh Avocado $18.00
- On sourdough. Add a poached egg $3 / or crispy bacon $3.

Peanut Tabbouleh $8
Margherita $17
- Tomato, mozzarella, extra virgin olive oil & basil
House-Made Pastrami Rueben $15
- with sauerkraut slaw, dill pickles and Swiss cheese in house-made rye
Chermoula Chicken with roast peanut tabbouleh and harissa in a milk bap $17
- with roast peanut tabbouleh and harissa in a milk bap
Duck Liver Parfait with pickles, salad and toasted sourdough $18.50
- with pickles, salad and toasted sourdough
Mixed salad with sherry and thyme dressing $7
Croquettes $12
- ham and Swiss cheese or smoked tomato, feta and lemon
Roast Chicken Salad $19.50
- with freekeh, preserved lemon, cucumber, iceberg and fresh herbs

Bacon & Banana Waffles $13.00
Toasted Muesli $10.50
- served with fruit & natural yogurt
Salad Caesar $13.00
Salmon Benedict $17.50
- English muffin served with salmon 2 eggs & hollandaise sauce
large Chips $5.60
Eggs Benedict $16.00
- English muffin served with ham 2 eggs & hollandaise sauce
Mixed Grill $19.90
- bacon eggs mushrooms tomatoes 2 hash browns toast & a sausage
Pancakes $15.50
- served with bacon banana & maple syrup

Murtabak $16.00
- Roti filled with spicy minced meat (chicken, beef, or lamb) potatoes, peas, onion & egg. served with your choice of gravy
Plain Rice $2.00
Wa Tan Hor $17.00
- Chef’s special gravy with chicken & vegetable poured over rice noodles (ho fun noodles).
Fish $18.00
- Catch of the day cooked with Malaysian spices, tomatoes, fresh coriander & finished with tamarind sauce
Butter Chicken $15.50
- Tender pieces of chicken pan fried with lemon & honey in a creamy sauce.
Fish $19.00
- Traditional Gulai Melayu - very popular in Malaysia. Fish cooked with fragrant rhizomes, wet spices, tomato & light tamarind juice added to give an exotic flavour.
Chicken / Lamb $15.50
- Boneless chicken pieces / diced tender lamb pieces cooked with Malaysian spices. potatoes, tomatoes & fresh coriander.
Ice Cream With Fruits $9.00
- Ice cream served with a selection of seasonal fruits.

Grilled Whole fish w clams, butter, capers & lemon $25.00
Pan Fried Haloumi w Roasted Cauliflower, Currant & Pinenut Salad, Lemon & Bread (V) $18.00
Fresh Fish w Shaved Fennel, Cucumber, Feta, Pinenut & Fresh Herbs (gf) $19.00
Poached Eggs, Braised Lentils, Buttery Spinach & Grilled Ciabatta (V) $17.00
Grilled Scotch Steak w Fried Eggs, Mustard & Bread $19.00
Fresh Rigatoni w Rich Beef Ragu & Grana Padano $17.00
Sauted brussel sprouts, kale, chilli, garlic, almonds $9.00
Buttermilk Hotcakes with Tamarillos, Mascarpone & Maple Syrup (V) $18.00

Combination Chew Kua Teaw $13.00
- A combination stir fry of beef, pork, fresh vegetables and mushrooms on a bed of stir fry rice noodles, (best served with chilli sauce or lemon juice)
Garlic Pepper Pork $13.00
- Stir-fried pork with fresh garlic & pepper with spring onion & capsaicin
Chicken Noodle Soup $11.00
- Rice noodles cooked with bean sprouts and chicken pieces served in Khmer-style Kua Teaw soup
Stir Fry Ginger & Spring Onion $13.00
- Choice of chicken, beef or pork stir-fried with ginger, spring onion & celery on top of rice
Seafood Noodle Soup $12.00
- Rice noodles cooked with bean sprouts and a combination of squid and prawns served in Khmer style kua teaw soup
Beef Noodle Soup $12.00
- Fresh sliced beef and beef balls served in Cambodian style soup with fat rice noodles and bean sprouts
Vegetarian Chew Kua Teaw $13.00
- Fresh vegetables stir fry with mushrooms on a bed of stir-fry rice noodles (best served with chilli sauce or lemon juice)
Satay Sauce on Rice or Noodles $7.00
- Choice of steamed rice or noodles topped with our special peanut sauce

La Campagnarde $15.00
- Brie, rhubarb puree, orange kumara & salad
Assiette de frites $6.00
- French fries with the chef’s mayo
Salade de Chèvre chaud $17.00
- Warmed goats cheese on baguette served with mesclun salad, warm potato, figs, pine nuts & French vinaigrette
Crepe aux Fruits $13.00
- Crepe with fruit salad, raspberry coulis & whipped cream
-Extras: roast tomato, avocado, sauteed mushrooms, sauteed potatoes $3.00
La Bretonne $17.00
- Breton pork sausage, onion jam, grainy mustard sauce & salad
Tourte au Boeuf et Champignons $13.00
- Beef and mushroom pie with salad & baguette
Pain Perdu $14.00
- French toast served with maple syrup, banana and raspberry puree.

Hand cut fries with kiwi dip & tomato relish $8.00
Blair street salad $ 8.00
Wellington chocolate factory chocolate $4.00
Kingsmead sunset blue with crisp apple. watercress & walnuts $15.00
Seasonal vegetable $8.00
Hummingbird Platter $40.00
6o day dry aged roast beef sirloin fo two $85.00
Whitebait sliders with watercress & Japanese mayo $16.00

Oyster Beef & Rice $12.00
- Stir fried sliced beef or choice of Chicken, Pork with oyster sauce served with hot steamed rice and steamed vegetables
Pad Thai $12.00
- Stir fried rice noodle with bean sprout, peanut and the flavor of our Homemade Pad Thai Sauce, served with a fresh lemon, in your of Chicken, Beef, Pork and Vegetarian
Thai Stir Fried Chicken With Cashew Nuts & Rice $12.00
- Stir fried your choice of Chicken, Bee, Pork with cashew nuts and vegetables in tasty mixed Thai sauces served with hot steamed rice
Thai Fried Rice $12.00
- Thai-style fried rice with a mix of healthy and colorful vegetables in your choice of Chicken, Beef, Pork and Vegetarian
Seafood is available for this menu for only $12.50
Sweet Basil with Rice $12.00
- Stir fried rice with your choice of Chicken, Beef , Pork and Vegetarian with tasty sweet basil paste and vegetables
Thai Spicy/Mild Chicken Salad $12.00
- Refreshing minced chicken or pork salad with exotic and splendid combinations of roasted rice powder, lime juice, onion, spring onion, cilantro, and mint leaves with hot steamed rice
Coconut-Base Curry Soup Noodle (Laksa) $12.00
- Spicy/Mild coconut-based curry soup topped with spring onion, cilantro, and hard-boiled egg with noodles in your choice of Chicken, Beef, Pork and Vegetarian