Ginza Teppanyaki Bar in Christchurch Menu

Nutty porridge $8.50
Smoked Salmon $6.80
Kids mixed platter $8.80
- One waffle wedge and one mini cake with seasonal fruit and banana slices.
Eggs on wholegrain toast $8.50
Waffles $6.20/ $12.50
- Crispy golden on the outside, light and tender on the inside. Classic, served with whipped butter. (Half waffle/ Full waffle)
Apple compote $5.20
Pancakes $12.50
- Pancakes, thick & luscious-lowa style.Classic, servied with whipped butter. Short stack (2)
Garlic bread $4.20
- Two generous slices of French bread sautéed with lots of garlic butter and parsley.

Deep Fried Ice Cream $5.50
Traditional Vietnamese Sweet & Sour Soup (Fish, Prawn, Chicken or Seafood) $14 Med/$26 Lg
BBQ Pork Omelet $12 Med/$20 Lg
Chicken, Pork, Beef or BBQ Pork Fried Rice $12.00
BBQ Pork & Mix Vege on Rice $12.00
Lemongrass & Chilli Pork $15 Med/$27 Lg
Vietnamese Chicken Curry & Vege on Rice $12.00
Fried Spring Rolls on Rice Vermicelli $12.00

Som tum $10.90
- Spicy thai style salad made from shredded carrots, fresh beans, tomatoes with dried shrimps
Extra meat / combination of meats (chicken, beef, pork) $4.90
Pad krathium rad kao $12.90
- Stir fried meat with garlic with rice (no vegetables)
Peanuts sauce on top / cashw nuts $4.90
Rice $2.00
●Entrees
Tom yum gai (chicken) $10.90
Pork spare ribs $10.90
- 6 Pieces of grilled marinated pork ribs

Thai Spicy Salad $17.00
- Thai style in hot dressing with fresh spring onion, coriander, onion, tomato, lime juice, sugar and fish sauce.
Tom Yum
- Spicy and sour soup with mushroom, onion, tomato, celery, coriander and fresh herbs.
Tom Yum Noodle Soup
- Rice noodle, meat, Tom Yum paste and garnished with coriander.
Please inform us of your preference of taste for degree of spicy.
5x Curry Puffs $8.00
Noodle Soup
- Rice noodle, meat, garlic and garnished with spring onion and coriander.
Massaman Curry
- Meat cooked with coconut milk, potato, onion and massaman curry paste garnished with peanut.
Ginger
- Stir fried meat with garlic, ginger, pepper and mixed vegetable.

Madam's Rendang
- choice of
Soy, Sesame Eggplant (v) $14
- red chilli dressing
Steamed Coconut Rice (v, gf) $5
Chicken $26
Portuguese Custard Tarts $7
Pork Wonton And Egg Noodle Soup $18
- Asian greens, bean sprouts, shallot oil, coriander
Honey & Soy Tossed Squid $18
- cashew nuts, szechuan pepper, chilli
Char Siu Bbq Pork Ribs $20
- twice cooked, shao xing, hoisin & sesame seeds

Eggs Benedict
- 2 poached eggs served on a toasted ciabatta with either crispy bacon, or smoked salmon smothered in a rich hollandaise sauce
Steak Fries with Aioli $7.00
Chicken and Cheese Nachos (also available with mince topping) $10.50
Bowl of Fries with Sauce $5.00
A Selection of Bread and Dips $12.50
Toasted Muesli $11.50
- served with fresh seasonal fruit, yoghurt and berry coulis
Savoury Mince $13.50
- served on toasted bread topped with a poached egg
(B) Salmon $18.50

Lindas Pass Whitestone Brie
- Is a soft cheese with a complex earthy mushroom flavour
Aikmans Grazing Platter.( GF) $41
- Cured meats, chirozo, cheeses, terrine, crackers, pickles, spreads, Turkish bread
-Avocado and tomato.
-20 for $3
Caramelised Onion Tart.( V) $24
- Beetroot, gorgonzola, candied walnuts, rocket, balsamic glaze
Spare Ribs.(GF) $19
- Twice cooked pork, BBQ Sauce.
Pork & Pistachio terrine $21
- Pickled plums, cucumbers, house mustard, ciabatta
Sourdough Flatbread ( V, GF) $15
- smoked beetroot hummus, almonds, olive oil.

Nearby Sample Menus