Ginza Teppanyaki Bar in Christchurch Menu

Kids mixed platter $8.80
- One waffle wedge and one mini cake with seasonal fruit and banana slices.
Hot or mild salsa sauce $2.80
Eggs on wholegrain toast $8.50
Apple compote $5.20
Egg & soldiers $6.50
- One egg any way you like it with fingers of buttered toast.
Two eggs, any style with hashbrown plus $19.90
- A choice of ONE of the following: Bacon or ham or sausage or corned beef hash or mushrooms or grilled tomato/ Two pancakes or one piece of French toast or half a waffle.
Fish of the day $17.20
- Lightly crumbed, our fresh fish fillets come with tartare sauce and lemon wedges, a hashbrown and side salad.
One egg plus TWO $17.90
- Served with hashbrown plus a choice two of the following. Bacon or Ham or Sausage or Corned Beef Hash or Grilled Tomato or Mushrooms

(D) Seafood or Prawns $21.00
(C) Prawns $20.00
Money Bags (8 pieces) $10.00
- Filling carrot, corn, bean & minced chicken wrapped in rice paper
(D) Lamb $21.00
(C) Crispy Pork $20.00
(A) Chicken, Beef or Pork $18.00
(A) Chicken, Beef or Pork $17.00
Fried Rice $10.00

NACHOS $12.00
- house- made cowboy chilli beef with sour cream and guacamole
ICE CREAM SUNDAE $7.00
- your choice of chocolate, caramel or strawberry toppings
SIRLOIN STEAK $28.00
- 300g. steak, thick cut chips, salad, fried egg and onion rings with your choice of garlic butter, mushroom sauce, gravy or peppercorn sauce
CHICKEN PARMIGIANA $23.50
- served with gourmet roast potatoes and seasonal vegetables or garden salad
NACHOS $17.50
- house-made cowboy chilli beef with sour cream and guacamole
CHEESECAKE $12.00
- check out the specials board for today's cheesecake
MINI BREAD LOAF $9.50
- oven baked loaf with garlic butter and pesto
LAMB SHANKS $26.50
- lamb shanks marinated in rosemary, red wine and garlic served with potato and parsnip mash and steamed vegetables

78. Korean Sweet and Sour Pork $19.00
5. Chicken (or Beef) Satay
85. Cathay's Mixed Seafood $19.00
- Stir-fried mixed seafood and vegetables with mild sauce
26. Pork with Ginger and Spring Onion $13.00
24. Beef with Satay Sauce $14.00
29. Honey BBQ Pork $15.00
28. Sweet and Sour Pork $13.00
23. Beef with Curry Sauce $14.00

Baby Stick N/A
Katsu $11
- Crumbed pork with don-katsu sauce, egg & fresh vegetable salad on rice
Yakjundon Set $13
- Teriyaki chicken on noodles, tempura set & 2 chicken sushi with salad
Udon noodle $10
Japanese Curry $10
- Chicken with Japanese curry & fresh vegetable salad on rice
Nigiri Sushi N/A
Crispy Chicken $11
- Crispy chicken with don-katsu sauce, egg & fresh vegetable salad on rice
Teriyaki Beef $11
- Beef with teriyaki sauce & fresh vegetable salad on rice

Add poahed egg $ 2.50
Steel Cut Oat Porridge (df) $12.5
- High in protein & fibre Served with lush healthy toppings (Toppings change weekly)
Grain Free Raw Breakfast (paieo. gf.df.v.wf) $14.5
- Almonds, banana, pumpkin, sunflower seeds, dried fruit coconut chia seeds & seasonal fruit
Paleo or Oaty Granola (paieo, wf) $14
- Served with poached pear, berry compote & organic yoghurt
Coconut Yoghurt $3.5
Add Havoc Bacon (Nitrate free) $5.00
paleo. swap beans for Akaroa Salmon or Havoc Bacon add: $5.00
Egg $2.5

Beef Kadahi $19.00
- Thick gravy with crushed tomatoes, capsicum and onions, prepared in Kadahi (iron wok)
Lamb Biryani $19.00
- Rice cooked with lamb in masala and various flavoursome spices
Pakora $ 6.00
- Slices of potatoes, onions, cottage cheese, cauliflower coated with Besan flour and deep fried in healthy vegetable oil
Prawn Korma $22.00
- Prawns cooked in a royal gravy enriched with cashew nut paste, fresh cream and subtle taste of spices.
Chicken-Tikka-Masala $ 19.00
- Marinated tender chicken pieces cooked with onions, tomatoes and capsicum and flavorsome spices
Chicken Bhuna $19.00
- A classic Indian recipe. Chicken sautéed in Onions, Tomatoes and a fine selection of Indian Herbs and Spices.
Stuffed Prantha $5.00
- Naan stuffed with mashed vegetables.
Lamb Makhani $19.50
- Mild, tomatoes and cream based gravy. Popular Indian dish in NZ.

Pan Fried Fish Parmigiana $23.00
- Tomato compote, grilled cheese served on chive mash, wilted greens finished with a lemon butter
Desserts are available in the display cabinet by the cashier counter.
- Tomato and mozzarella $7.50
Tomato $4.00
Pizza Bread with:
Chefs Soup of the Day with Ciabatta Toast $10.50
Chefs Soup of the Day with Ciabatta Toast $11.00
Homemade Baked Beans $16.50
- With bacon, eggs cooked your way on toasted ciabatta

Deliverance $13.50
- pork & sage pattie, bacon, lettuce, aioli, fruit relish
No Flour People $2.00
- Gluten Free Burger Buns available on request. All other ingredients have had the gluten ripped out of them for your pleasure
Tree Hugger $13.50
- spiced falafel pattie, roast Portobello mushroom, feta cheese, tomato, roquette, roast pumpkin mayo. >>
Selection of gourmet ice creams - Check our specials board for today’s flavours POA
Extra pattie, chicken, fish or falafel. $4.50
Crumbed Cheese Pleaser $11.00
- Crumbed & fried camembert, tomato, lettuce, red onion & plum chutney. - with bird $13.00
Cheese Retro Vision $13.50
- crumbed & fried camembert, tomato, lettuce, red onion & plum chutney. - Cheese is cooked in beef tallow
Onion rings & aioli $5.50

Brioche burger $18.00
- with fried free range egg, bacon, cheese, spinach, tomato and hollandaise served with hash browns and relish
Chicken pretzel roll with garlic aioli, soft greens, cheese and cucumber $9.00
Th Ruben sous vide beef with gruyere, sauerkraut. whole grain mustard aioli, rye and soft greens $8.00
Chia seeds $9.00
- with almond milk, coconut cranberries, granola rhubarb, pecans and almonds
Cured local bacon $22.00
- poached eggs. rosti. confit tomatoes, smoked Portobello, hollandaise and soft herbs (V) (GF)
Kids pack $9.00
- with mini ham and cheese roll, biscuit dried fruit and juice
Green pea, feta and mint croquettes with roast hazelnuts, dehydrated olive, soft herbs and parmesan aioli(V) $11.00
Puhoi Old Barn Brie with lavish, dried pear. pickled red onion and olives(V) $14.00

Nearby Sample Menus