Ginza Teppanyaki Bar in Christchurch Menu

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Ginza Teppanyaki Bar in Christchurch has no menu available, but can choose from many other options such as Spring Rolls (8) or Fish Cakes (8) from Zab Thai Food Takeaway. No.31 Restaurant & Bar offers many options including Breads and spreads and Grilled scallops. Bills Bar and Bistro includes a wide range like Soup with garlic bread or Shrimp cocktail. ‘Street style’ fire grilled corn, queso, chipotle mayo & lime and Hand hacked guacamole, corn chips from . Mexicano's offers TGB Bar & Restaurant and Roast of the Day.

Nearby Sample Menus

Cacao Ball - no added sugar $5.80
- 100% chocolate, pureed dates, roasted hazelnuts, orange oil, and cacao nibs. A healthy chocolate treat, packed with antioxidants.
Each $2.90
Hot Lips
- Chilli Spices
Fabulous Florentine $6.80
- Roasted almond brittle, citrus peel and dark chocolate.
Tiramisu Icecream Cake $14.50
- Creamy icecream with all the fantastic flavours of tiramisu, served with cocoa powder, a chocolate cup filled with whipped cream, roasted almond and chocolate sauce.
- Add prawns $7.00
Mixed salad with chocolate trail mix and balsamic dressing $7.80
Sticky Date Pudding

Steamed Asian Greens $6.00
- w/ Fried Shallots & Ginger Chilli Soy
Chicken + Coriander Dumpling $10.00 / $18.00
- 6pcs / Full
Pork ‘n’ Garlic Chive Dumpling $10.00 / $18.00
- 6pcs / Full
Crystal Prawn w/ Water Chestnut & Coriander $12.00
- 4pcs
Pork Belly $10.00
- w/ Cucumber, Coriander, Pickled Ginger Onion and Sticky Hoisin Sauce
PSDB Wonton - 3 pc $6.50
Pork ‘n’ Ginger and Spring Onion $10.00 / $18.00
- 6pcs / Full
Vego Dump (V) $10.00 / $18.00
- 6pcs / Full

The famed Moroccan casserole, with Simo's spices and served with your choice of Arabic rice, couscous or smoked barley and fresh salad
Black Forest Gateau $7.90
Moroccan meatball With tomato and sauce $18.00
Grilled sumac Lamb kofta with yogurt and mint sauce $12.50
Casablanca $20.00 per person
- Selection from our tapas to include a seafood or meat or vegetarian
Preserved lemon chicken and olives $18.00
Seafood chowder $13.50
Preserved lemon chicken with coriander & olives $12.50

Steak, Eggs, Chips and a Garden Salad topped with Mushroom Sauce $18.50
Large Chips $6.50
Sausages, Eggs and Chips topped with Gravy $14.50
Chicken Parmigiana, Chips and a Garden Salad $16.50
Bacon and Tomato Omelette and a Garden Salad $12.00
Macaroni and Cheese, Chips and a Salad $10
Wedges topped with Sour Cream $7.00
Fish Basket $12.50

"Bun" Ha Noi $18.5
- Vermicelli noodle, lettuce, mint, coriander, peanut, crispy spring roll, and grilled pork served with special le Xo'm sauce
Popcorn Chicken $9
- Diced chicken, five spices, kimchi and wasabi mayo dipping sauce.
Roti $4
Slow Cooked Pork w Star Anise $19
- Aromatic slow-cooked pork cheek in a dark rich sauce, half boiled egg, Chinese mushroom and Bokchoy - very popular in IndoChina
Deng Deng Balado $20
- Caramelized short rib beef with kaffir lime chilli, lemon and basil
Kungpao Chicken $19
- Spicy, sweet and delicious battered chicken thighs, Szechuan peppercorn, garlic, ginger, spring onions, and dried red chillies, and peanuts
Salmon Green Curry $20
- The flavourful salmon curry simmered with coconut milk, bamboo shoots, bell pepper, green peas, capers and sweet basil leaves
Mekong Salad $19.5
- Slightly battered fish, roasted rice powder, spring onions, coriander, shallots, coriander, chilli powder and lime juice

-Cinnamon And Raisin $7.50
-Olive And Feta Tomato And Pesto $10.20
-Bacon And Egg $11.00
Ham / Salami $4.20
Sandwiches From $9.00
- Forms available at counter, select the type of bread and ingredients you would like in your sandwich.
Vic'S Nutty Porridge - Until 10 Am $11.50
- Choice of maple syrup or brown sugar
Banana $2.10
Bacon And Eggs On Toast $18.00
- bacon and free range eggs on your choice of toast

Wonton Noodles Soup $11.50
XO sauce Fried Rice (Prawn) XO $11.50
Traditional Ice Milk Tea $4.20
Hot & Spicy Tofu on Rice $11.50
Matcha Toast $5.70
Plum Green Tea $4.70
Coconut Jelly or Pearl $0.60
Yang-Chau Fried Rice $10.50

FAMILY PACK 1 $18.00
- 2 Fish; 2 Hot Dogs; 2 Meat Patties; 2 Seafood Sticks; 2 Scoop of Chips; 3 Potato Fritters
TOMATOES $2.80
CHEESE $4.50
FISH $4.50
HAWAIIAN $5.80
- Bacon, Cheese & Pineapple
PINEAPPLE $4.50
All burgers have onions lettuce & sauce
CHOWCHOW $4.50

Shifudo $38.00/ $68.00
- selections of seafood & tofu & seasonal vegetables cook it yourself in sukiyaki broth pot (For 1/ For 2)
Miso shiru $4.00
- miso soup
Oyako Donburi $12.00
- Tender chicken pieces in a Japanese Omelette served over rice with a miso soup
Bento Box Set $24.00
- Comes with Sushi and Sashimi, Tempura, Teriyaki Chicken, Unagi Donburi, Pickes and Miso Soup
Tori $15.00
- chicken teriyaki roll
Bejitarian $19.00/ $32.00
- seasonal vegetarian tempura (entrée/main)
Kudamono moriawase $12.00
- seasonal fruits platter with ice cream
Dacho $34.00
- ostrich 200g

Steamed shumai (pork & prawn) dumpling (6) $18.00
- Served with Chinese BBQ pork and crispy noodles
Soup of the Day $8.00
- Served with bread
Fish & chips $15.00
- Beer battered fish & chips serve with a side salad, tartar sauce & lemon wedge
∙Sides
GBC Gourmet Beef Burger $18.00
- With cheese, served with onion rings, chips
Chips $7.50
- Served with tomato sauce & aioli
Available between 9am to 2pm
Available 11.30am to 2pm

Rustic fries and aioli $7.00
EGGS BENEDICT $17.50
- toasted ciabatta topped with poached eggs, hollandaise and ham
BARRY'S BAY CHEESE SELECTION(for one/for two) $18.00/$28.00
- a selection of local cheese from Barr's Bay, Cheddar crisps, sliced apple, home grown quince paste
AORAKI SALMON $28.00
- carefully selected salmon raised in pristine alpine waters, citrus baked and served with polenta chips accompanied by pea puree parsnip puree, finished with lemon pepper hollandaise sauce
TUDORS BEEF BURGER $25.00
- 180mg house made prime beef pattie layered on lettuce, tomato, cheese, bacon, red onion, beetroot chutney and a sourdough bun, served with onion rings, fries and coleslaw
TRI COLOUR SCALLOPS AND BLACK PUDDING (GF)(DF) $16.00
- scallops placed on locally produced black pudding on a trio parsnip, butternut pumpkin and pea
PANCAKES $13.50
- fresh fluffy pancakes with fruit salad, fresh yoghurt and passionfruit coulis
CANTERBURY MERINO LAMB SHOULDER (for one/for two) $28.00/$48.00
- raised on the canterbury plains, lamb braised in tomato, lemon and Moroccan spices on pumpkin, raisin and almond course, finished with house made yoghurt and own garden mint

-Combo: Souvlaki of your choice + fries + can of drink $15.00
Triple Souvlaki $13.9
- All triple souvlaki served with extra meat and hot pita bread and green salad with T house's signature sauce of hummus, tomato, onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce
- Combo: Burget of your choice + fries + can of drink $21.00
-Combo: Kebab meal of your choice + fries + can of drink $19.50
Small Souvlaki $8
- All small souvlaki served with half size of hot pita bread and green salad with T house's signature sauce of hummus, tomato, onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce
- Combo: Souvlaki of your choice + fries + can of drink $17.00
Turkish Delight $0.50
Kebab Skewer $5.00

Beef $8.00
- Pastrami salad on shaved cucumber pickle with rye-crusted croutons
Visions Cheese Plate $9.00
- A selection of Punoi cheeses, served with lavosh, fig preserve and grapes
Seafood $9.00
- Fried crispy prawns on Skodalia, rocket salad Gogi Berry, citrus dressing
Mushroom $9.00
- Woodland mushroom tortilla with a root vegetable slaw
Chicken $22.00
- Prosciutto wrapped chicken breast, stuffed with rocket and pepperdews; warm broccoli, spinach, red onion salad
Beef $24.00
- Char-grilled ribeye of beef, Dauphinoise potatoes, honey glazed seasonal vegetables, green peppercorn sauce
Dark Chocolate and Hazelnut Mousse $9.00
- Dark chocolate and a hazelnut mousse, chocolate soil, vanilla bean anglaise and caramelised pastry
Risotto $18.00
- Pearl barley risotto finished with herb marinated feta and a mixed leaf salad

Add $5
- Potato scone, house bread, roast tomatoes, mushrooms, bacon, sausages or hot smoked salmon
Green salad $5.5
Affagato $13.5
- fresh espresso, vanilla ice-cream & frangelico
Rasher of bacon $2.5
Lemon & Honey cream cup $13.5
- with cointreau oranges & ginger biscuit
Duck liver & thyme parfait $15.5
- with port jelly, cornichons, & toasted breads
House baked bread $9.5
- with extra virgin olive oil, balsamic & sea salt
Pulled pork arancini balls & cider bbq sauce $15.5

Beetroot & Sweet Potato Dip $8.00
- w cricket tortilla, smoky chorizo crumb, queso blanco
Xócolate $12.00
- pecan, citrus crème, xocolate chili ganache, pistachio praline, orange, mint
Crumbed Chili Portobello $16.00
- w bruised cherry tomatoes, chili, capsicum mojo
Mexico Fried Chicken (Free Range) $16.00
- Not to be missed!
Cheesecake $10.00
- Mexican wedding biscuit, candied pineapple, lime curd, puffed wild rice
Candied Fennel Yeast Battered Prawns $7.00
- chipotle crema, pineapple pico, red slaw
Chicken Tinga (Free Range) $16.00
- mint, cactus, red onion, peanuts, kale, tomatillo salsa
Plancha BBQ Apple Mole Chicken (Free Range) $18.00
- charred pineapple, sesame