Ginza Teppanyaki Bar in Christchurch Menu

Ginza Teppanyaki Bar in Christchurch has no menu available, but can choose from many other options such as Spring Rolls (8) or Fish Cakes (8) from Zab Thai Food Takeaway. No.31 Restaurant & Bar offers many options including Breads and spreads and Grilled scallops. Bills Bar and Bistro includes a wide range like Soup with garlic bread or Shrimp cocktail. ‘Street style’ fire grilled corn, queso, chipotle mayo & lime and Hand hacked guacamole, corn chips from . Mexicano's offers TGB Bar & Restaurant and Roast of the Day.

Nearby Sample Menus

  • Millenium burger 15.00
  • Classic Benny $16.00
    • the tradicional eggs Benedict.The one that started it all,hashbrown,two poached eggs stacked with ham on grilled ciabatta bread and topped with hollandaise or cheese sauce
  • SOUP OF THE DAY $7.50
  • Super bird sandwich $17.00
  • Junior fettuccini carbonara $9.50
    • fettuccini noodles topped with carbonara souce and served with garlic roll.
  • Crack- a -Jack $17.00
    • eggs prepared to order with strings of bacon,sausages,hashbrown,grilled tomatoes,mushrooms and a choice of toast(white or whole grain).
  • Lamb steak $27.80
    • lamb steak grilled and served with apple mint jelly,vegetables or salad and your choice of potato or french fries.
  • Ultimate Omelette $16.50
  • 18. Roast Pork Foo Young
  • 29. Bami Goreng (Noodles)
  • 15. Roast Pork Fried Rice
  • 23. Sweet and Sour Wonton
  • 10. Steak Fried Rice
  • 14. Roast Pork Chow Mein
  • 30. Nasi Goreng (Rice)
  • 4. Chicken Cashew Nuts On Fried Rice
  • Deep Fried Spring Roll $5.00
  • Spicy Beef on Sizzling Plate $16.00
  • Sweet and Sour Pork $16.00
  • Stir Fried Hot and Spicy Pork Belly $16.00
  • Shredded Pork with Dry Tofu $16.00
  • OX Triple with Chilli Pepper Dressing $8.00
  • Scampi Sashimi POA
  • Black Pepper Beef on Sizzling Plate $16.00
  • Fries $8.00
    • a bowl of shoe string fries served with our aioli - the best in town!
  • Summer Blast $9.50
    • A blast of flavour with a refreshing combination of mango, passionfruit, orange juice, banana & yoghurt (GF)
  • Mince of Toast $17.00
    • "mum sure didn't make mince like this!" Take rich venison mince packed with winter vegetables, red wine and mushrooms served with toasted ciabatta, crunchy cheese straws & our spicy homemade tomato sauce
  • Chicken 'N' Gravy Buttie $19.50
    • roasted chicken in a soft brioche roll stuffed with crushed pumpkin, mashed peas, roasted onion & herbed stuffing. Served with warm homemade gravy on the side with fries
  • Crepes $10.00
    • three light crepes served with your choice of: Fresh Berry Compote & Cream / Banana & Maple Syrup
  • Eggs on Toast $4.50 / $2.50 / $2.00 / $2.00
    • 1 x poached egg on toast with your choice of extras: Regular / Bacon - add / Hashbrown - add / Mini Sausages (2) -add)
  • Spinach & Mushroom $19.00
  • Plumlicious $9.50
    • a colour sensation Black Doris plums with blueberries, apple juice & soy milk. Great way to get your anti-oxidants & tick the fibre box at the same time
  • Vegetable samosa $3.00
    • deep fried crisp pastry parcels stuffed with mixed vegetables. served with tamarind chutney
  • Mango chicken $17.00
    • tender diced chicken prepared with cashew gravy and simmered with mango sauce
  • Fish tikka masala $18.50
    • marinated fish fillets grilled on skewers and cooked in tikka masala sauce
  • Chilli chicken $17.50
    • boneless chicken cubes marinated with spices and deep-fried, further cooked with capsicum, onion, garlic and a blend of soya sauce, chilli sauce and vinegar. these tender bites taste mildly hot, sweet and sour
  • Goan fish curry $18.50
    • firm fish pieces cooked in coconut milk, chopped capsicum and spices
  • Prawn malabari $18.50
    • prawns cooked with ginger, garlic, vinegar, green capsicum, a selection of spices and with a splash of coconut cream
  • Tandoori prawn (7 pieces) $17.00
    • prawns battered in lightly spiced tandoori masala and roasted in tandoor. served with mint chutney
  • Mint chutney $2.50
  • FISH CURRY $22.00
    • Fillets of Gurnard fish cooked with onion, tomatoes, ginger, garlic and exotic Indian herbs and spices.
  • VEGETABLE JALFREZEE $17.00
    • Vegetables cooked with herbs and spices, coconut milk and capsicum. To request vegan, please ask for the duty manager.
  • BANANA AND COCONUT $4.00
  • TANDOORI CHICKEN FULL - TWO LEGS, ONE BREAST $24.00
    • Tender spring chicken marinated in traditional Indian masala with fresh herbs and freshly ground spices and yoghurt, skewered and cooked in the Tandoor.
  • LAMB CHOPS - SMALL PORTION (4 PIECES) $17.00
    • Fresh ginger flavoured young lamb cutlets, marinated in yoghurt and tandoori masala roasted in the Tandoor.
  • VEGETABLE KORMA $18.00
    • Vegetables cooked with homemade cheese simmered in a creamy sauce.
  • TANDOORI CHICKEN HALF - ONE LEG, ONE BREAST $14.00
    • Tender spring chicken marinated in traditional Indian masala with fresh herbs and freshly ground spices and yoghurt, skewered and cooked in the Tandoor.
  • CHICKEN TIKKA MASALA $20.00
    • Marinated chicken tikka cooked in the Tandoor then prepared in the pan with a selection of spices and cream.
  • Fresh Basil and Herbs (Chicken/Beef/Pork) $19
    • Wok fried your choice of meat with fresh basil, hot chilli and fresh vegetables
  • Shaking Beef Hot Plate $19.5
    • Wok tossed Angus beef, potato, red capsicum, onion, cracked pepper and watercress
  • Rice $3
  • Kungpao Chicken $19
    • Spicy, sweet and delicious battered chicken thighs, Szechuan peppercorn, garlic, ginger, spring onions, and dried red chillies, and peanuts
  • Prawns $5
  • “Flirting With Danger” Chiang Mai Fermented Pork Ribs $15
    • Sour cured pork ribs that are fermented with cooked rice then deep fried and served with ginger soy sauce.
  • Slow Cooked Pork w Star Anise $19
    • Aromatic slow-cooked pork cheek in a dark rich sauce, half boiled egg, Chinese mushroom and Bokchoy - very popular in IndoChina
  • Cashewnut and Tempura Chicken $19.5
    • Sweet chilli jam sauce, crispy slices of deep fried chicken, carrot and red capsicum
  • Lamb Naan Roll with Mint Chutney $9.5
    • Lamb, ginger, tomato and onion wrapped in Naan bread.
  • Lamb Curry $12.5
    • Lean lamb cooked in onion and yoghurt sauce with special aromatic spices.
  • Shahi Paneer $11.5
    • Cottage cheese cooked in homemade spices with tomatoes and mild creamy sauce.
  • Vegetable Biryani $11.5
    • Rice cooked with fresh vegetables and served with Raita.
  • Makhani Paneer $12
    • Cottage cheese cooked in creamy tomato sauce. Garnished with crushed cashew and fresh coriander.
  • Chicken Tikka Masala $12.5
    • Chicken cooked with tomatoes, onion and yoghurt based gravy.
  • Butter Chicken $12.5
    • A famous India delicacy. Half cooked in tandoor and finished in curry with crushed cashew cream and spices.
  • Chicken Korma $12.5
    • Tender Chicken Cooked with cashew nuts and almonds in a mild creamy sauce.
  • Prawn Mushroom Chow Mein $12.00
  • Roast Pork Mushroom Chow Mein $11.00
  • Sweet and Sour Sauce $1.50
  • Chicken Mushroom Soup $6.50
  • Prawn and Cashew Nuts $14.00
  • Tray of fried rice $7.00
  • Steak Mushroom on Fried Rice $11.00
  • Vegetarian Chow Mein $10.00
  • Fried Eggs $2.00
  • Orzo Pasta with Creamy White Wine Sauce, Crispy Bacon, Pumpkin and Rocket. Sprinkled with Parmesan $16.50
  • Sticky Date Pudding with Vanilla Ice Cream
  • 200g Sirloin Steak with Potato Gratin, Mushroom Sauce or Peppercorn Sauce and Green Salad $22.5
  • Olives $2.00
  • Onion Rings $7.00
  • Bacon $3.00
  • Smoked Pulled Pork with Cheese and Coleslaw $10.00
  • Tator Tots $10
    • Smoked Garlic Aioli
  • Chicken Broccoli Salad $15
    • Smoked Chicken Thigh, Broccoli, Buckwheat, Smoked Almond, Chilli, Cranberry, Lemon
  • Bootlegger Chilli $15
    • Smoked Brisket, Sausage, Beans, Corn Chips, Sour Cream (Vego available)
  • Steak Fingers $14
    • Spiced Cream Gravy
  • Soft Bread Rolls $8
    • Smoked Garlic Butter
  • Rainbow Slaw $15
    • Cabbage, Beetroot, Carrot, Spring Onion, Radish, Seeds, Herbs, Vinaigrette
  • Beef Brisket Reuben Sandwich $15
    • Rye Bread, Sauerkraut, Swiss Cheese, Pickle, Russian Dressing
  • Wakanui Beef Brisket $20
    • Crispy Potato, BBQ Sauce
  • Pork Katsu Curry Don $12.50
  • Prawn Gyoza $6
  • Pork & Chive Gyoza $7.00
  • Salmon Teriyaki Don $13.50
  • Chicken Teriyaki Don $11.50
  • Beef Yakiniku Don $11.50
  • Salmon Shasimi Don $13.50
  • Salmon Sashimi $8
  • Hatsu Chicken heart with Tare $7.00
  • Lamb Rump with rosemary and red wine miso $12.00
  • Chicken thigh with spicy tomato sauce $7.00
  • Hotate Scallop with wasabi mayo and tobiko $12.00
  • Soba Noodle $14.00
    • Chilled with dashi shouyu and scallion
  • Tsukune Chicken mince balls with tare & egg yolk $7.00
  • Nasu Eggplant with red miso and ginger $7.00
  • Miso soup $3.00
  • Combination Fried Rice $11.50
  • Chicken & Corn Soup $6.00
  • Bacon $4.00
  • Potato Fritter $0.80
  • Roast Pork Curry on Rice $12.00
  • Sausage $2.00
  • Curry & Rice Roll $2.80
  • Chocolate Donut $2.00
  • - Medium $18.00
  • - Small $12.00
  • Beef Lasagne $19.00
    • Our own beef lasagne served hot in an individual oven dish.
  • Hawaiian Pizza
    • A favourite with the all the family. Lashings of ham and pineapple.
  • - Large $28.50
  • Margherita
    • Freshly sliced tomatoes, sauce and cheese topped with a sprinkle of sweet basil.
  • Mexican
    • Spag's own chilli sauce. Seasoned topside, red kidney beans, capsicum, topped off with sour cream.
  • - Small $12.50
Ginza Teppanyaki Bar

Ginza Teppanyaki Bar

location

Address

Chancery Lane, 17 Chancery Lane, Christchurch, CA, 8001, New Zealand

phone

Phone

033777672

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Japanese

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
Chancery Lane, 17 Chancery Lane, Christchurch, CA, 8001, New Zealand
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