Address
Chancery Lane, 17 Chancery Lane, Christchurch, CA, 8001, New Zealand
Ginza Teppanyaki Bar in Christchurch Menu
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Ginza Teppanyaki Bar in Christchurch has no menu available, but can choose from many other options such as Spring Rolls (8) or Fish Cakes (8) from Zab Thai Food Takeaway. No.31 Restaurant & Bar offers many options including Breads and spreads and Grilled scallops. Bills Bar and Bistro includes a wide range like Soup with garlic bread or Shrimp cocktail. ‘Street style’ fire grilled corn, queso, chipotle mayo & lime and Hand hacked guacamole, corn chips from . Mexicano's offers TGB Bar & Restaurant and Roast of the Day.
Nearby Sample Menus
- Roasted Duck leg, baby spinach, pecorino risotto, pinenut and current salsa (GF) $35.00
- Polenta fries with truffle aioli (V) $9.00
- House made potato gnocci, Braised beef cheeks, gremolata, pecorino $28.00
- Broccoli and rocket salad, crumbed poached egg, truffle vinaigrette, vincotto (V) $16.00
- Cannoli with custard $5.00
- GF pasta available for some dishes
- Market fish, cauliflower pureé, charred cauliflower, cherry tomato, chilli, anchovies and olives (GF) $35.00
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Tartufo (V) $22.00
- Mushrooms, mozzarella, black truffle oil, parmesan
- Fish $5.50
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Hawaiian Chicken Burger $5.00
- Pineapple, Bacon, Cheese, Chicken patty, Lettuce, Tomato, Mayo
- Pineapple Rings
- Cheese, Egg, Pineapple, Mushroom $0.70
- Curry Rice Roll
- Vegetarian $5.20
- Pineapple $4.90
- Bacon $4.90
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Fish Fry (as per size) $18 - $20
- Seasonal fish marinated with special south Indian spices, lemon juice and shallow fried, served with salad
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Southern Spices Special Ghee Roast $12
- Thin and crispy dosa spread with spicy tomato chutney and seasoned with clarified butter
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Kerala Fish Curry ( as per size) $18 - $20
- Fish simmered in special South Indian tangy curry sauce finished with coconut milk
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Egg Curry $15
- Traditional Kerala boiled egg curry finished in onion tomato based gravy
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Gobi Manchurian $15
- Marinated cauliflower deep fried & stir fried with fresh vegetables and finished on a soya based sauce
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Onion & Tomato Uthappam $12
- Thick savoury pancake topped with chopped onion and tomato
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Non Veg Dosa (Chicken/Beef) $14
- Dosa stuffed with meat, potato, onion, mixed herbs and spices
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Chilli Chicken $16
- Marinated chicken deep fried & stir fried with fresh vegetables and finished on a spicy sauce
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Rump steak (GF) $12.50
- With seasonal vegetables and mash or salad and fries
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Fish bites $12.50
- Served with fries.
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Beef wellington $25
- With red wine jus, creamy mash, sautéed spinach and roasted carrots.
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Red-wine braised canterbury lamb shanks (GF) $25
- On creamy mash, with roast vegetables.
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Choice of one sauce
- Mushroom, pepper, béarnaise, garlic butter or red wine jus
- Traditional shrimp cocktail $13
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Dusted fried squid tentacles $14
- Served on a herb and chilli salad with lemon aioli
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Roast pork (GF) $12.50
- With seasonal vegetables and roast potato
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Hand Cut Pasta $21.50
- Courgettes, bacon, greenshell mussels, karengo butter
- Grilled Bacon $5.00
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Buttermilk Fried Chicken Bites $14.00
- Paprika aioli
- Chef's Salad $7.00
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Wakanui Beef Tri Tip $28.00
- Garlic butter, burnt onion puree, agria chips, market salad
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Marinated Strawberries $16.00
- Coconut & lime foam, Brazil nut crumble
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Cornflake Crusted Brioche French Toast $19.00
- Spiced plums, coconut flakes, white chocolate cream
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Poached Prawns & Smoked Salmon $26.00
- Watermelon, basil, radishes, cucumber, fennel, crispy shallots. (Vegetarian option available with grilled halloumi $23.00)
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Vegetable Korma $13.90
- An assortment of fresh vegetables deliciously cooked in a cream and cashew based sauce
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Lamb Vindaloo $12.00
- Boneless pieces of chicken or lamb or beef cooked with vinegar and ground spices
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Chicken Korma $12.00
- Tender chicken cubes/diced lamb cooked in a cream and cashew based gravy
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Chicken/Lamb/Beef Madras $14.90
- Diced chicken or lamb or beef cooked in exotic spices, coconut milk, mustard seeds, curry leaves and tomato gravy
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Butter Vegetables $12.00
- Vegetables cooked in a tangy tomato and butter sauce
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Gulab Jamun $6.00
- Popular Indian deep fried, sweet balls made from cottage cheese and soaked in hot, sweetened syrup (4 pieces)
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Chicken Tikka (5 pieces) $10.00
- Tender chunks of chicken marinated in fresh yoghurt and spices, skewered and cooked in a tandoor, served with mint sauce
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Chicken Korma / Lamb Korma $14.90
- Tender chicken cubes/diced lamb cooked in a cream and cashew based gravy
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Panang Curry
- Meat cooked with coconut milk, long bean, capsicum and panang curry paste.
- 10x Spring Rolls Vegetarian $7.00
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Ginger
- Stir fried meat with garlic, ginger, pepper and mixed vegetable.
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Jungle Curry
- A spicy curry with bamboo shoots, Thai herbs, baby corn and seasonal vegetables.
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Thai Spicy Salad with LIME $17.00
- Steamed meat with hot and chilli sauce, garlic, lime juice, sugar and fish sauce.
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Pad Prik Gang Paste
- Stir fried meat with long bean, red capsicum, red curry paste and leech lime leaf.
- Extra Meat $3.00
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Bangkok Noodle
- Stir fried thick noodle, meat and mushroom, coriander, onion, seasonal vegetables and tom yum paste.
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Vegetarian
- grilled veges with fresh Guacamole
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Bowl $12.90
- Naked burrito in a bowl
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Vegetarian
- Grilled capsicum and red onion, fresh guacamole and black beans
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Pork Carnitas
- marinated in our signature smoked chipotle adobo and juniper sauce and braised overnight
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Chicken
- fresh off the grill
- ●Quesadilla
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Tacos $12.90
- 3 hard tacos
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Beef Barbacoa
- marinated in our signature smoked chipotle adobo sauce and braised overnight
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Homemade Pies, Savouries & Sausage Rolls
- Made fresh, on site, every day.
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Chicken
- Sweet Thai Chilli, Cheese, Lettuce, Tomato, Beetroot & Aioli. Served with Fries.
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Beef
- Our own Homemade Beef Pattie, Tomato Relish, Cheese, Lettuce, Tomato, Beetroot & Aioli. Served with Fries.
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Quick Breakfast $8.00
- French Toast served with Bacon and drizzled in Maple Syrup, dusted with Icing Sugar & Cinnamon
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Loaded Wedges
- Wedges topped with Bacon and Cheese. Served with Sour Cream & Sweet Chilli.
- Hash-Browns $ 1.50
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Deep Fried Platters $15.00 / $20.00
- A selection of Deep Fried Fish Bites, Sausages, Onion Rings, Samosas and Money, Bags served with Fries, Sweet Thai Chilli & Tartare Sauce.
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Egg’s Your Way $6.00
- Poached, Scrambled or Fried, your choice! Served with toast.
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Tadka Daal $8.50
- Yellow split lentils cooked with cumin seed, ginger, garlic, tomatoes and turmeric.
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Chicken Biryani $9.50
- Basmati rice cooked with chicken in an exotic blend of spices.
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Chicken Korma $8.50
- Boneless chicken in a creamy sauce made of almond paste, cream & spices.
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Lamb Korma $9.50
- lamb in a creamy sauce made of almond paste, cream & spices.
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Daal Makhani $8.50
- Black lentils and kidney beans cooked with ghee and spices.
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Lamb Tikka Masala $9.50
- An internationally renowned dish lamb cooked in a secret recipe of yoghurt, spices.
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Chicken Vindaloo $8.50
- A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices.
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Lamb Rogan Josh $9.50
- Its making marked the pinnacle of the culinary Craft of Kashmir. The master chefs of the Royal Mughal kitchens boasted about perfecting this dish. Lean lamb cooked with roasted & crushed spices.
- Pork with Cashew Nuts $15.50
- Curry Chicken with Vegetables $15.50
- Nasi Goreng $13.00
- Satay Chicken on Skewers (3 skewers) $7.50
- Spicy with Salty Prawns (with Shells/without Shells) $20.50
- BBQ Pork Egg Foo Young $13.00
- Fish Fillet with Vegetable $18.50
- Beef Fried Rice $10.50
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HAPPY BUTTIE $10.00
- bacon, lettuce, avocado, tomato, hash brown,cheese, egg + free hug
- *ALL BACON BUTTIES COME WITH AIOLI MADE BY ANDY'S MUM & SMOKEY BBQ SAUCE
- *WE DO VEGETARIAN. GLUTEN FREE AND MAKE YOUR OWN. JUST TELL US HOW YOU WANT IT & WE'LL MAKE YOUR DREAMS COME TRUE!
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ELVIS $9.00
- bacon, banana & your choice Of peanut butter, choc hazelnut or maple or all three
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ROMANA $11.00
- bacon, chili jam, chorizo, avocado & lettuce - hot, but also burns
- JAZZ bacon, lettuce avocado, tomato, egg, extra bacon created by our friends sharon & jane $10.00
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BACON $8.50
- delicious bacon
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BLAT $9.00
- bacon, lettuce, avocado & tomato
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SALMON BOWL
- shredded cabbage, cucumber, avocado, hot chilli or mayonnaise
- FRESH SALMON NIGIRI $9.00
- FRESH TUNA (6 pc/ 8 pc) $7.00/$8.50
- MISO SOUP 2.50
- CRISPY CHICKEN BOWL $11.50
- CRISPY CHICKEN BENTO $10.50
- VEGETABLE SUSHI (6 pc/ 8 pc) $6.00/$7.50
- CRISPY CHICKEN (regular/large) $4.00/$5.00
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Baked NY style cheesecake $12.00
- delicious, home baked cheesecake with coulis and cream
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Salmon gravlax $11.00
- cured in house (gf)
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Garlic & herb $7.00/ $12.00
- Garlic and herbs with cheese (Reg/ Large)
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Tiramisu $12.00
- layers of creamy mascarpone with coffee and amaretto soaked sponge fingers
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Summer fruits sorbet sensation $12.00
- sorbet of the day with seasonal summer fruits (gf)
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NZ groper $32.00
- with warm potato salad & an almond sesame crust (gf)
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Quinoa fritters $25.00
- super healthy & full of flavour, grilled vegetable salad & chipotle yoghurt
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Calamari $11.00
- salt & pepper style & garlic aioli (gf)
- Housemade bratwurst $6
- Buttered spinach $4
- Hollandaise $2.5
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Lamb Ragout $24
- Served with brown rice and quinoa with tomato, mint and feta salad
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Savoury Mince $17
- A good old fashioned kiwi classic ser ved in a rich sauce on toast with a fried egg & crumbed potato balls
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Chai Spiced Oats $14
- Vanilla poached apples, kawakawa re raisins and toasted almonds
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Smoked Salmon Hash $19
- Ora king salmon, Crushed potatoes, baby spinach served with poached eggs and hollandaise
- Hollandaise $2.5
Ginza Teppanyaki Bar
Phone
033777672
Opened hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Asian , Japanese
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Bankcard
Chancery Lane, 17 Chancery Lane, Christchurch, CA, 8001, New Zealand
- Christchurch Asian Menus
- Christchurch Japanese Menus
- Canterbury Asian Menus
- Canterbury Japanese Menus