Ginza Teppanyaki Bar in Christchurch Menu

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Ginza Teppanyaki Bar in Christchurch has no menu available, but can choose from many other options such as Spring Rolls (8) or Fish Cakes (8) from Zab Thai Food Takeaway. No.31 Restaurant & Bar offers many options including Breads and spreads and Grilled scallops. Bills Bar and Bistro includes a wide range like Soup with garlic bread or Shrimp cocktail. ‘Street style’ fire grilled corn, queso, chipotle mayo & lime and Hand hacked guacamole, corn chips from . Mexicano's offers TGB Bar & Restaurant and Roast of the Day.

Nearby Sample Menus

Crispy Chicken $8.50
Special Vietnamese Seafood - Mayo Fried Spring Rolls (4 rolls) $8.50
Vietnamese Sweet & Sour Fish $16 Med/$30 Lg
Fried Spring Rolls on Rice Vermicelli $12.00
Seafood Salad $16.00
Stir-fried Garlic Sprouts with Bacon $10 Med/$18 Lg
Seafood Fried Rice Noodle $14.00
Roast Duck $20 Half/$40 Whole

Eggs (2) $3.50
two piece $25.90
Fish and Chips
- Beer battered fish served with green salad, golden fires and tartare sauce
Vegetarian Salad
- Served with spinach salad, spiced carrots, honey roasted kumara, chickpeas and roasted seeds finished with an herb dressing
- with Smoked salmon $18.40
Berries and Ice Cream $5.00
1/2 doz $13.40
Beef Souvlaki
- Pita bread topped with green salad, minted yogurt, tomato salsa finished with sweet chili sauce

Chicken/Bacon $3.00
Orange Intense $10.00
- (Dark or milk chocolate with fresh orange, almonds & orange sauce)
Extra Cheese $2.00
Gelato/Sorbet with Crepe $3.00
Homemade French Caramel $8.00
Anathoth's Strawberry Jam $7.00
3e Traditionals
Chocolate $8.00
- (Whitaker's 50% dark, white or milk)

BBQ Beef & Bacon $6.00
Fish (Have it Battered or Crumbed)
Vegetarian $5.20
Hot dog
Kumara Chips
Blue Cod M $6.5 / L $7.5
Steak patty $1.20
Fish

Lotus chips $6.50
- Crispy fried sliced lotus root sprinkles with himalayan salt .
Soft shell crab in garlic chili sauce $19.50
Teriyaki chicken $15
Spicy squid $8.50
- Deep fried spicy squid tentacles served with mayo and sweet chili sauce .
Marinated mushroom $6.80
- Marinated japanese mushroom .
Maguro(tuna) $5.80
Black tiger prawn 4p $15
Tofu salad $8
- Fresh tofu served on vegetable bed with japanese dressing .

4 Potato Fritters / 4 Hashbrowns / 4 Chicken Nuggets / 4 Squid Rings / 5 Mini Spring Rolls $2.50
Ray Burger $7.00
- Double meat, cheese, bacon, egg, onion, lettuce & tomato sauce. It's Ray's favourite burger for a reason!
Fish Burger $5.00
- Battered hoki fillet, lettuce, onion and tartare sauce. Fish lovers, this is the burger for you!!!
Plain Sausage / Pineapple Ring $.2.50
Curry & Rice Rolls $2.50
Your Own Combo! Basic Burger $3.50
- Plus your choice of extras: cheese, bacon, egg, tomato, beetroot, pineapple, mushroom - Plus $1.00 per extra
Basic Burger $3.50
- 100% beef pattie on lettuce with onion and tomato sauce on a white burger bun
Kumara Fries $3.50

THAI CHICKEN
- Thai peanut satay sauce on base, Thai spiced chicken, onions, red capsicum topped with toasted coconut
CHEESEBOARD $18.00
- a selection of cheese, crackers and fresh bread
BIG BREAKFAST $18.00
- Bacon, eggs any style, mushrooms, grilled tomato, hash brown and sausage served with toast
add fries $3.00
CHICKEN, CRANBERRY AND BRIE
- cranberry sauce, chicken, red onions and brie
Onion rings, garden salad, mashed potato, fries, seasonal vegetables $5.00
T- BONE $28.00
- 350gm steak with homemade onion rings, fries and salad
Served with cream and blueberry compote $15.00

poached egg $1.50
Chicken nuggets & chips $9
The Classic $9
- Eggs on toast with grilled tomato
The Rookie $15
- Eggs bacon, hashbrown & toast (tomato optional)
Fish n Chips $15
- battered Hoki fillet with fries, salad garnish, tartar sauce
Toasted ham & cheese sandwich with chips $9
Eggs Benedict $16
- Poached eggs, with bacon on toasted ciabatta with hollandaise sauce
Pancake $9
- served maple syrup, ice cream or cream

Kids Mini Hot dog & Chips $9.00
Gourmet Toasted Bacon & Egg Sandwich & chips $15.00
- Toasted ciabatta bread with homemade pesto mayonnaise, bacon, tomato & lettuce with house dressing and served with chips and a side salad
Soft tacos crispy beef $18.00
- Served with tomato salsa and avocado
GBC Gourmet Beef Burger $18.00
- With cheese, served with onion rings, chips
Fish & chips $15.00
- Beer battered fish & chips serve with a side salad, tartar sauce & lemon wedge
Eggs Benedict with Hollandaise Sauce
Braised pork belly served with homemade steamed lotus leaf buns $18.00
- Served with fresh lettuce, Japanese BBQ sauce & house sesame garlic soy sauce
Steamed shumai (pork & prawn) dumpling (6) $18.00
- Served with Chinese BBQ pork and crispy noodles

Steak Chow Mein
Pork Muchrooms Chow Mein
Pork Chow Mein
Prawn Mushrooms on Rice
Prawn Foo Young
Curried Pork on Rice
Roast Posk Chow Mein
Diced Chicken (with Cashew Nuts)

Beef Makhani $18.50
- Mild, rich tomatoes and cream based gravy. Popular Indian dish in NZ.
Lamb Rogan Josh $20.00
- A popular lamb dish from Kashmir, prepared with onion, garlic, ginger, tomato paste & fine Kashmiri masala.
Vege Makhani $17.50
- Mixed vegetables cooked in tomatoes and cream based gravy.
Lamb Saag Wala $20.00
- Find out why Punjabis’ love spinach. Lamb cooked with chopped spinach with a flavor of garlic and cream.
Punjabi Cholle $17.00
- Deliciously spicy Chick peas curry a specialty from the North Indian state of Punjab
Fish Malabari $20.00
- Fish fillets cooked in coconut based gravy typical costal Indian (Malabar) style.
Paneer Makhani $17.50
- Cottage cheese cooked in a creamy tomato based gravy
Prawn Biryani $20.00
- Rice cooked with prawns in masala and various flavoursome spices

Beef & Seasonal Salad Wrap (2 half wraps) $10.50
- Fresh seasonal salad filled wrap with lean braised beef & Pure's own made dressing
Lean Chicken Wrap (2 halves, serves 1-2 people) $10.00
- Lean wrap filled with seasonal fresh salad, sous vide lemon & thyme chicken & Pure's own made hummus
Mocha Slice 'RAW' $4.50
- Very moorish slice with cacao, espresso, nuts & seeds for a healthy chocolate hit
Mini Lean Vegetarian Wrap $3.50
- Bite sized lean wrap filled with fresh seasonal salad, feta, quinoa & Pure's own made hummus
Caramel seed slice 'RAW' $4.50
- Macadamia nuts, coconut, psyllium husk, vanilla, dates, peanut butter, salt, coconut oil, chia, pumpkin seeds, sunflower seeds, sesame seeds, flax seed meal, almonds, tahini, coconut sugar, cocoa, fine coconut. (GF, Egg
Protein Ball (Pure's top selling product) $3.00
Paleo Banana & Salted Caramel Muffin $4.40
- These muffins are nutition packed! Made with almond meal so also high in protein, other healthy ingredients include; linseeds, sunflower seeds, coconut flour, apples, carrots, eggs, spices & date
Lean Vegetarian Wrap (2 halves, serves 1-2 people) $10.00
- Lean wrap filled with seasonal fresh salad, Pure's own made hummus, quinoa & feta for protein

Hot Dog (Large) $2.40
Pineapple $4.00
Sweet & Sour Chicken $12.50
Chips $2.40
Donut $2.00
Roast Pork Foo Young Egg $12.00
Prawn Mushroom on Rice $12.00
Mussels (dozen) $9.00

Piroshkies
Combination Lamb & Chicken L $14
Open souvlaki or extra meat (on large souvlaki only) $2.50
All Kebabs are served over Persian rice with grilled tomatoes
R= Regular / L= Large
Combination Chicken & Falafel L $13
-Meat $5
Combination Lamb & Falafel L $14

Chicken Pig $13.50
- grilled chicken, lettuce, double bacon, tomato, avocado, aiolI
Caesar Pleaser $11.00
- parmesan cheese, cos lettuce, egg, bacon, croutons, Caesar dressing - with bird $13.00
Shooting Flaming Mexican $18.00
- Flaming Mexican Burger with a shot of tequila or a corona
Super Bugger Betta Burger Bargain $26.00
- Say that fast 3 times & get an extreme high five & much respect! SUPER BUGGER BURGER with chips & a tasty beverage (House beer or wine, coke range , lemonade, orange juice)
Lock Stock & One Smoking Burger $18.00
- 320gms of beef patties, double belly bacon, triple cheese, iceberg lettuce, smoky bbq sauce and aioli
Onion rings & aioli $5.50
Wine & Dine Combined $18.00
- Any 1 of our fresh phat burgers (excluding Super Bugger Burger) with a classy glass of vino - red or white (House wine only)
Selection of gourmet ice creams - Check our specials board for today’s flavours POA