Ginza Teppanyaki Bar in Christchurch Menu

Ginza Teppanyaki Bar in Christchurch has no menu available, but can choose from many other options such as Spring Rolls (8) or Fish Cakes (8) from Zab Thai Food Takeaway. No.31 Restaurant & Bar offers many options including Breads and spreads and Grilled scallops. Bills Bar and Bistro includes a wide range like Soup with garlic bread or Shrimp cocktail. ‘Street style’ fire grilled corn, queso, chipotle mayo & lime and Hand hacked guacamole, corn chips from . Mexicano's offers TGB Bar & Restaurant and Roast of the Day.

Nearby Sample Menus

  • OKI HOKI SET (SEASONAL) $10.30
    • a value meal comes with Kumara Crisps and Mogu Mogu drink (for water/Coke product/organic juice add $1)
  • KARAAGE CRISPY CHICKEN CURRY $14.90
    • Japanese style curry with crispy chicken
  • NUMBAN CHICKEN $17.00
    • Tempura chicken with sweet ginger sauce & special tartare sauce
  • KARAAGE (CRISPY CHICKEN) DON $12.90
    • Crispy chicken with sweet ginger sauce & Hachi Hachi mayo on rice
  • KUMARA CRISPS $ 2.50
  • KARAAGE CRISPY CHICKEN $16.00
    • Crispy chicken with sweet ginger sauce
  • STEAK & CHEESE CURRY $16.90
    • Japanese style curry with beef rib eye & melting cheese
  • TEPPAN PRIME CUT BEEF SET $20.00
    • Teppanyaki Style w/ traditional teriyaki sauce
  • Chips $2.00
  • Lamb Cutlets $26.00
    • Lamb cutlets crumbed with a sweet basil crust, pan seared, on a bed of mash finished with a port wine glaze, served with seasona lvegetables or side salad
  • Childs Roast $6.50
  • Warm Breads $8.00
    • A selection of local breads, warmed and served with delicious house made spreads and dips
  • Garlic French Stick $5.00
    • Crispy bread, toasted with our special blend of garlic butter
  • Eggs each $2.00
  • For Children 12 years of age & under
  • Seafood Crepe $10.00
    • Shrimps, mussels, squid and fish fillets combined in a light cream sauce wrapped in a savory pancake, topped with tomato and cheese
  • Lamb Shank and Mash $12.00
    • One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas
  • Brimstone $18.50 / $9.00
    • Avocado, Cajun Chicken, Onions, Salsa, Tomatoes and Sour Cream. Made with 100% free range ingredients (Double / Snack)
  • Purgatory $18.50 / $9.00
    • Onions, Garlic, Mushrooms, Sundried Tomatoes, Fresh Spinach and Feta. Optional Kalamata Olives (Double / Snack)
  • Chocolate Gelato $5.00
    • Dark Chocolate decadence at its best from Gellicious Gelato. Gluten free, contains Milk. 180ml tub - go crazy and nail it all to yourself, or share the love
  • Lust Deluxe $18.50 / $9.00
    • Marinated Steak, Venison Pepperoni, Salami, Ham, Bacon, Smoked Chorizo, Black Pepper and Bearnaise sauce, Made with 100% free range ingredients (Double / Snack)
  • Veggie Pandemonium $18.50 / $9.00
    • Quorn, Cranberry Sauce and Camembert (Double / Snack)
  • Cheesecake $4.50
    • Kahlua and White chocolate cheesecake with a gingernut base - a HELL classic
  • Lust $16.00 / $8.00
    • Pepperoni, Salami, Ham, Bacon and Chorizo. Optional BBQ, Sweet Chilli, Smokey BBQ, Tomato... Made with 100% free range ingredients (Double / Snack)
  • Spiced prime Beef Balls in oregano & tomato sauce $10.50
  • Seafood chowder $13.50
  • Roasted pear, date and feta $12.00
  • Simos $25.00 per person
    • Chefs choice, with selection of dips and bread
  • Sticky Date and Toffee Pudding $7.90
  • Andalauslan $15.00 per person
    • Dolmades, falafel, North African roll, vegetables crudites, quince paste, roasted capsicum, olives, extra virgin olive oil and pomegranate
  • Moroccan meatball with tomato and oregano sauce $18.00
  • Tiramlsu Cake $7.90
  • Combination Fried Rice $12.70
  • Sweet & Sour Chicken $12.70
  • Nasi Goreng (Rice) $11.70
  • Curry Beef $12.70
  • Lemon Chicken $12.70
  • Chicken With Satay Sauce $12.70
  • Chicken Mushroom on Fried Rice $12.70
  • Chicken Mushroom Chow Mein $12.70
  • Souvalaki & Kebabs S $8.00/ L $11.00 / El $14
    • Chicken
  • Snack Box $8.50
  • Chicken Noodles $11.99
    • Noodles Cooked With Chicken, Capsicum, Onions And Cabbage
  • Chicken Nuggets $4.00
    • 5 Pcs
  • Extra Large Souvlaki Of Your Choice + Fries + Can Of Drink $18.50
  • Fries $4.00
  • Mozzarella Cheese $3.00
  • Fish, Chips, Sauce, Lemon $10.50
  • Garlic Crostini $11.50
    • Beetroot hummus
  • Ceviche $16.00
    • Pickled cucumber, shallot, avocado, coriander
  • Duck Fat Roast Rosemary Potatoes $9.00
  • White Chocolate Brulee $15.00
    • Pine nut brittle, thyme and vanilla ice cream, biscotti
  • One $17.00
  • Duck Liver Parfait $13.50
    • Crostini, raisin, pinot jelly
  • French Fries, Japanese Mayonnaise, American Ketchup $8.50
  • Kids Grilled Fish $14.00
    • Big chips, little salad
  • Soy and Vegetable Dumplings $13
    • Pan fried, soy chilli sauce
  • The No.4 Plank $35/$58
    • Chicken wings, spiced calamari, duck liver parfait, smoked salmon, cured meats, local cheddar, vegetable dumplings, pickles, dips, pork crackling, toasted breads
  • Radler Cured Salmon $16.5
    • Beetroot, horseradish, rhubarb
  • Poached Chicken Salad $23
    • Black bean, corn salsa, avocado, chilli lime aioli
  • Prime Canterbury Beef $43.5
    • Ribeye 350g
  • Risotto $25
    • Truffle cauliflower, Parmesan, almonds
  • Malaysian Beef Salad $23.5
    • Rice noodles, jungle greens, soft egg, penang dressing
  • Soup of the Day cup $9.0 bowl $16.5
    • Served with toasted breads
  • Sushi & sashimi moriawase $38.00
    • assorted 6 nigiri & 6 maki & 20 pcs sashimi
  • Maguro tataki $21.00
    • 90g quick seared fresh tuna served rare with garlic soy sauce.
  • Bejitarian $15.00
    • vegetarian roll
  • Maguro toro $32.00
    • tuna belly 180g (check availability)
  • Tatsutage $19.00/ $32.00
    • marinated deep fried chicken with Japanese mayonnaise (entrée/main)
  • Tatsutage $17.00
    • rock & roll (deep fried chicken & lettuce) with mayonnaise
  • Kai $32.00
    • soft shell crabs with seasonal vegetables tempura (main)
  • Kani $17.00
    • spider roll (soft shell crabs & avocado)
  • Tikka Wrap $6.00
  • CHICKEN KORMA $10.00
  • LAMB BIRYANI $10.00
  • Pakora $2.50
  • Green Pea & Paneer Curry $8.00
  • Samosa Chat $6.00
  • Chicken Wings $1.50
  • BEEF VINDALOO $10.00
  • Fresh Battered Fish of the Day $18.50
    • served with a fresh salad, fries, lemon wedge and tartare sauce
  • Chicken and Cheese Nachos (also available with mince topping) $10.50
  • Savoury Mince $13.50
    • served on toasted bread topped with a poached egg
  • Breads and Dips $14.50
    • a selection of bread with house-made dips
  • Mini Chicken Salad $9.50
  • BLT $17.50
    • bacon, lettuce, and tomato served on toasted ciabatta with aioli and fries
  • Open Steak Sandwich $18.00
    • served with tomato, cheese, onions and salad greens, on toasted ciabatta with a side of fries
  • Creamy Mushrooms $12.80
    • served on ciabatta
  • TOMATO $4.20
  • STEAK BURGER $5.00
  • PINEAPPLE $4.00
  • RED COD 42.40
  • POTATO FRITTERS $0.80
  • EGG $4.00
  • CHICKEN RICE ROLLS $2.60
  • SQUID RINGS IN BREADCRUMBED (doz) $8.00
  • Buta Wakame Pork belly with sweet miso $10.00
  • Yaki Onigiri Rice ball with miso $7.00
  • Agedashi $10.00
    • Crispy tofu with ginger, scallion and dashi shouyu
  • Maple, sansho and black pepper chicken wings $14.00
  • Soft shell crab with Sakè, butter, soy, scallion and ginger $18.00
  • Goma Wakame $7.00
    • Spicy seaweed salad
  • Soba Noodle $14.00
    • Chilled with dashi shouyu and scallion
  • Chicken thigh with scallion sauce $7.00
  • Charred Pork Belly $18
    • curry apple chutney, plum coulis
  • 1/2 Bamboozle Beijing Duck $42
    • 1. Eat the skin by dipping it in a salted black doris plum sauce then sugar, we call it ‘Duck candy’. 2. Wrap the meat with your choice of 5 spice duck stuffing sauce, hoisin or chili mayo with crisp vegetables or fruits. 3. Finish with warm brandy and duck stock shooter.
  • Wok-Fried Chinese Greens $20
    • sautéed in fresh gingered and garlic in a light oyster sauce and sesame glaze
  • Very Lucky Guy $16
    • Our take on a traditonal ‘larb gai’ with shrimp, peanut, key lime, root ginger, chili, iceberg heart
  • Chili Prawns (3 Skewers) $18
  • Whole Fresh Gurnard or Terakihi POA
    • either steamed or BBQ on the Robata...but to be honest, Robata really is the way to go!! Served with a tangy Thai-style yellow curry sauce or kaffir lime, ginger and chili sauce and sesame dressing.
  • Orange-Scented Scallops (4Pieces) $18
  • Soft-Shell Crab $22
  • Club Sandwiches $4.00
  • Roast Chicken Wraps, also GF $5.00
  • Sushi Runner ( Teriyaki Chicken, Tuna, Vegetarian,) Completely GF including Soy sauce $4.50
  • Farmers Roll (Roast Beef, Dijonnaise, Spinach, Tomato) fresh or grilled $8.00
  • Sausage Rolls $2.80
  • Chicken Pita Pockets (with Hummus, Mint Yogurt, Marinated Chicken, mixed Salad) $7.00
  • Thai Chicken Pie with side Salad $7.50
  • Home made German Brezel with Salmon and Cream Cheese $5.00
Ginza Teppanyaki Bar

Ginza Teppanyaki Bar

location

Address

Chancery Lane, 17 Chancery Lane, Christchurch, CA, 8001, New Zealand

phone

Phone

033777672

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Japanese

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
Chancery Lane, 17 Chancery Lane, Christchurch, CA, 8001, New Zealand
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