Ginza Teppanyaki Bar in Christchurch Menu

Ginza Teppanyaki Bar in Christchurch has no menu available, but can choose from many other options such as Spring Rolls (8) or Fish Cakes (8) from Zab Thai Food Takeaway. No.31 Restaurant & Bar offers many options including Breads and spreads and Grilled scallops. Bills Bar and Bistro includes a wide range like Soup with garlic bread or Shrimp cocktail. ‘Street style’ fire grilled corn, queso, chipotle mayo & lime and Hand hacked guacamole, corn chips from . Mexicano's offers TGB Bar & Restaurant and Roast of the Day.

Nearby Sample Menus

  • Deep Fried Wonton 1/2 Dozen $5.00
  • Mini Spring Roll x 8 (Vegetarian) $5.00
  • Fried Tung Fun (Spicy) $10.00
  • Pork with Chilli BBQ Sauce (Spicy) (reg/ med) $15.00/ $21.00
  • Beef Fried Ho Fun (Dry) (Spicy) $10.00
  • Mixed Vegetables with Oyster Sauce ( Reg/ Med ) $14.00/ $20.00
  • Deep Fried Whole Fish with Ginger & Garlic At Market Price
  • Chicken with Curry Sauce (Spicy) (reg/ med) $15.00/ $21.00
  • Bei Hin Ye $7.50
    • Slow cooked chana dahl with light spices.
  • Majidi Ye Ke Mot $7.50
    • Tamarind sorbet - tangy & refreshing. - Or for the brave - chilli topped sorbet $7.50
  • Nga Hin $12.00
    • A boneless fillet of fresh fish brazed in fresh tomato, chilli, coriander & tamarind sauce.
  • Tohujo $14.50
    • Crispy yellow split-pea tofu served with roasted garlic and tomato dip.
  • Jetda Ono Hin $16.00
    • Mild chicken curry/stew slow cooked in shallots, garlic, coconut milk & light spices.
  • Napijo $14.50
    • Crumbly fish, served spicy with crisp lettuce.
  • Jetda Thoke $14.50
    • Shredded chicken, tossed with salad greens & dressed with lemon, shallots, chilli & coriander.
  • Yonbadedi $12.50
    • Okra blanched & dressed with garlic oil & soy.
  • Mayhem $18.50 / $9.00
    • Peanut Satay, Chicken, Sweet Chilli, Onions and Capsicum. Made with 100% free range ingredients (Double / Snack)
  • Veggie Mayhem $18.50 / $9.00
    • Quorn, Peanut Satay, Sweet Chilli, Capsicum and Onions (Double / Snack)
  • Brimstone $18.50 / $9.00
    • Avocado, Cajun Chicken, Onions, Salsa, Tomatoes and Sour Cream. Made with 100% free range ingredients (Double / Snack)
  • Prawn Horns $7.50
    • 6 whole Prawns seasoned with coriander and green onions rolled in a crispy wonton style pastry..with your choice of dip
  • Serpent $18.50 / $9.00
    • Smoked Salmon, Spring Onion and Cream Cheese. Optional Capers, Avocado (Double / Snack)
  • Grimm $18.50 / $9.00
    • Apricot Sauce, Chicken, Pine Nuts, Spring Onions, Cream Cheese and Rosemary. Made with 100% free range ingredients (Double / Snack)
  • Greek Salad $7.00
    • All the Essentials as well as Kalamata Olives & Feta
  • Quorn Brimstone $18.50 / $9.00
    • Quorn, Avocado, Onions, Salsa, Tomatoes, Sour Cream (contains gelatin) (Double / Snack)
  • Chocolate Donuts $2.20
  • we do not sell 1/2 a scoop of chips on their own
  • -1/2 Scoops $1.70
  • Apple Turnover $2.00
  • Corn Patties $2.50
  • Oysters In Season $10.00
  • Battered Sausages $2.20
  • Scallops (Dozen Crumbed) $14.00
  • Snack nachos $6.90
    • With melted queso cheese
  • Beef barbacoa
    • Marinated in pepe's authentic smoked chipotle adobo sauce, braised slowly overnight then shredded
  • Beef Barbacoa
    • marinated in our signature smoked chipotle adobo sauce and braised overnight
  • Veggie nachos $12.90
    • Chips, queso cheese, black beans, grilled veggies, all the salsas and fresh guacamole
  • Vegetarian
    • Grilled capsicum and red onion, fresh guacamole and black beans
  • Double meat $2.50
  • ●Quesadilla
  • -Kid quesadilla $5.50
  • Eggs on Toast $11.50
    • Eggs cooked your way, House Smoked Tomato Chutney, Toasted Sourdough
  • Extras
  • Avocado Brunch Salsa $18.50
    • Gourmet Salad Greens, Green Pico De Gallo, Feta Cheese, Vincotto, Sunflower Seeds, Pumpkin Seeds, Poached Egg, Toasted Sourdough
  • Braised Beef Brisket $18.50
    • Whipped Cream Cheese, Sautéed Spinach, Poached Egg, Pomegranate Molasses, Pea Shoots, Toasted Sourdough
  • House Pancetta / Smoked Salmon / Chorizo Sausage $5.00
  • Acai Bowl $17.50
    • House Granola, Goji Berries, Chia Seeds, Coconut Flakes, Cacao Nibs, Bee Pollen, Almond Milk, Toasted Almonds, Seasonal Berries
  • Slow Baked Beans $17.50
    • Spicy Chorizo, Wilted Spinach, House Ricotta, Soft Boiled Egg, Toasted Ciabatta
  • Chilli Scrambled Eggs $18.50
    • Marinated Mushrooms, Black Sesame Seeds, House Ricotta, Toasted Ciabatta
  • Crispy Chicken - Crispy, tasty chicken pieces marinated overnight in chef's special sauce with golden fries, petit salad and sweet chilli sauce. $16.50
  • Chilli Lime Open Chicken Sammi - Lemon scented chicken on toasted garlic foccacia with charred courgettes, flame roasted capsicum and aioli. With Brie cheese & Streaky Bacon and Sweet Corn Sour Cream. $20.50
  • Chicken Salad - Ripped lettuce with roasted cashews, ripe avocado salsa, crotons, and other goodies, bound with Italian vinaigrette and finished with tender grilled chicken and bacon. $19.50
  • Garlic Bread - Crispy Toasted and smothered with garlic and herb butter. $9.50
  • Sweet Corn Kumara Fritters - Sundried Tomato, Sweet Corn and Kumara Fritters on a pine nut and Green Salad, choice from Streaky bacon and Smoked salmon, come with Sweet Corn Sour Cream. $18.50
  • Famous Pate - Bourbon & cracked pepper blended with roasted chicken liver and bacon. Served with crusty bread, pickled cucumbers & beetroot pesto. $15.50
  • Lambs Fry - Cooked by our master chefs perfectly, add some crispy bacon, mushroom & crack pepper sauce. Sticky onions and toasted garlic bread Served. $19.50
  • Cheeky Tortilla - Trio of wraps with ripped lettuce, creamy avocado and chunky tomato salsa and pickles. Along with Marinated Chicken, sweet chilli and aioli. $15.50
  • STEP TWO - CHOOSE YOUR SIDE:
  • - HERBALISCIOUS GARDEN SALAD
  • - SLOW BRAISED HERB & SPICED BEEF
  • - CRISPY FALAFEL W/ MINTED AIOLI
  • - HAND CUT CHIPS W/ ROSEMARY SEA SALT
  • - BEETROOT & FETA POWER SALAD
  • FISH GOUJON SANDWICH $10.00
  • - KUMARA RIBBONS W/ CUMIN SEED SALT
  • Akaroa Salmon $33.00
    • Horseradish ricotta, pickled radish, rhubarb
  • Mushroom $4.00
  • Salted Caramel Delice $17.00
    • Passionfruit, pistachio crisp, popcorn
  • Rocket, Cranberry, Apple, Feta, Poppy Seed Dressing $9.00
  • Ceviche $16.00
    • Pickled cucumber, shallot, avocado, coriander
  • Kalamata and Picholine Olives $11.50
    • Thyme, lemon, garlic
  • Fiddlesticks Fried Chicken $10.00
    • Salad, tomato sauce
  • Banana and Hazelnut Parfait $16.00
    • Mascarpone, salt & vinegar sauce, sesame
  • Rump Steak, Roast Veg Chutney, Grilled Cheese $10
  • Best Bacon Buttie $8
  • Pulled Pork, Grilled Cheese, Red Pepper Relish $10
  • Haast Whitebait Fritter $8
  • Smoked Chicken Sage / Onion Relish $10
  • Deluxe Cheese Toastie $8
  • Plus Fried Eggs $1
  • Kransky and Egg Roll $8
    • Fried or Scrambled
  • CANTERBURY MERINO LAMB SHOULDER (for one/for two) $28.00/$48.00
    • raised on the canterbury plains, lamb braised in tomato, lemon and Moroccan spices on pumpkin, raisin and almond course, finished with house made yoghurt and own garden mint
  • CHOCOLATE MUDCAKE(GF) $12.00
    • served with berry coulis and vanilla bean cream
  • OMELLETE $16.50
    • a three egg omelette with your choice of ham, onion, cheese, mushroom and tomato
  • GARLIC AND PARSLEY TOASTED CIABATTA $10.00
  • Toasted flatbread with warm chilli and cheese dip(V)
  • TUDORS BEEF BURGER $25.00
    • 180mg house made prime beef pattie layered on lettuce, tomato, cheese, bacon, red onion, beetroot chutney and a sourdough bun, served with onion rings, fries and coleslaw
  • VEGETARIAN TRILOGY(V) $28.00
    • fig and goats cheese filo wrap served alongside butternut pumpkin puree, kumara and rosti with wilted spinach and a poached egg
  • Steamed veg $7.00
  • Prawn $3.50
  • Vegetable $3.50
  • Pork $10.50
  • BBQ Pork $11.50
  • ChIps $2.50
  • Steak $3.90
  • Hotdog $1.50
  • Won Ton $0.60
  • Garlic Bread $7.50
    • With house made confit garlic butter
  • Fries (GF) $6.00
    • With aioli
  • Roast of the Day (GF available) $15.00
    • Ask your server about today’s roast
  • Beef Short Rib (GF) $15.50
    • Slow cooked beef short rib with roast gourmet potatoes and slaw
  • Steak Sandwich $17.50
    • 200gm sirloin with salad greens, beetroot relish and crispy onion rings in artisan bread, served with fries
  • Jacket potatoes (GF) $8.00
    • With sour cream, tomato relish and chilli salt
  • Abode Chicken Burrito $15.50
    • With guacamole, smoked tomato salsa, cheddar cheese and fennel slaw, served with fries
  • Caesar Salad (GF available) $15.50
    • Streaky bacon, toasted croutons, caesar dressing, cos lettuce, oregano shaved parmesan and anchovies (optional) Add Chicken $4.00
  • Light Bites $7
    • Olives
  • Crucified Chicken $13
    • Enjoy the sacrafice of these chicken skewers (4).
  • Loot Bags $13
    • Score a loot of fish money bags (6).
  • Basket Case $9
    • Lose the plot in this basket of hot potato bites with tomato sauce & mayo.
  • The Last Supper $35
    • Two seasonal cheeses from local cheesemongers with a selection of crackers, freshly baked bread, Mediterranean toppings and condiments.
  • Light Bites $12
    • Cheese & crackers
  • Sacramental Salad $19 / $16
    • Available in beef or vegetarian
  • Martyr Mix $20
    • 2 x loot bags, spring rolls, prawn twisters & chicken skewers.
  • Chicken Nugget & fries $7.00
  • Seafood Basket $12.50
  • Basket fries $4.50
    • w Tom sauce or aioli
  • Wedges $7.00
    • Sour Cream, Sweet Chilli & Oil
  • Nachos & Sour Cream $6.50
  • Fish Bites & fries $7.00
  • Toasties $3.50
Ginza Teppanyaki Bar

Ginza Teppanyaki Bar

location

Address

Chancery Lane, 17 Chancery Lane, Christchurch, CA, 8001, New Zealand

phone

Phone

033777672

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Japanese

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
Chancery Lane, 17 Chancery Lane, Christchurch, CA, 8001, New Zealand
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