Ginza Teppanyaki Bar in Christchurch Menu

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Ginza Teppanyaki Bar in Christchurch has no menu available, but can choose from many other options such as Spring Rolls (8) or Fish Cakes (8) from Zab Thai Food Takeaway. No.31 Restaurant & Bar offers many options including Breads and spreads and Grilled scallops. Bills Bar and Bistro includes a wide range like Soup with garlic bread or Shrimp cocktail. ‘Street style’ fire grilled corn, queso, chipotle mayo & lime and Hand hacked guacamole, corn chips from . Mexicano's offers TGB Bar & Restaurant and Roast of the Day.

Nearby Sample Menus

Pine nut, pesto and parmesan $8.90
Crispy bacon $5.90
Soup of the Day (GF*) With toasted ciabatta. $10.90 / Main $15.90
Fish and Chips Panko crumbled blue cod with house made tartare sauce, shoestring fries, lemon wedges and petit salad garnish. $24.90
Toasted Granola Toasted granola, berry compote, vanilla syrup and natural yoghurt. $14.90
Brioche French Toast Moreish cinnamon and cream battered brioche slices with crispy bacon and banana, drizzled with maple syrup. $17.90
Steak Burger (GF*) Marinated premium Wakanui flank steak, mixed leaves, roast field mushrooms, smoked cheddar cheese, onion jam, aioli and hickory smoked BBQ sauce in a toasted sourdough bap, with sea $24.90
Eggs Benedict (GF*) Local free range eggs and crispy bacon on toasted ciabatta, topped with our special recipe house made hollandaise. $16.90

Sweet Sour Prawns Noodles I Rice $12.80
Seafood Nasi Goreng $11.00
- Fried rice with king prawns, calamari, crab meat, fish balls and vegetables in spices.
Vegetarian Singapore Noodles $9.00
Combination Noodles $11.50
- Egg noodles with king prawns, roast pork, beef, chicken and vegetables in oyster sauce.
Sweet One $10.20
- Egg noodles with roast pork, beef, chicken and vegetables in sweet sauce.
Thai Sweet Chili Beef $9.80
- Egg noodles with beef and vegetables in Thai sweet chili sauce.
Singapore Fried Noodles $9.80
- Thin rice noodles with roast pork, shrimps and vegetables in mild curry sauce.
Nasi Goreng $9.80
- Fried rice with roast pork and vegetables in Malaysian-style spices.

Satay Chicken $11.00
Combination Fried Noodles $7.50
Sweet 'N' Sour Pork $7.50
Steak Tomatoes on Rice $10.50
Combination Chow Mein $10.50
Sweet 'N' Sour Pork $11.50
Steak Chow Mein $10.00
Prawn Satay $12.00

-Pork / chicken / beef. $18.00
-Pork / chicken / beef. $18.00
Phud Kraprow
- Spicy chili, garlic and basil with vegetables
Fish cakes $8.00
-King prawns $20.00
22.Kao Phud
- Thai style fried rice with egg and seasonal vegetables
-Pork / chicken / beef. $18.00
-Pork / chicken / beef. $18.00

Thai Spicy Salad $17.00
- Thai style in hot dressing with fresh spring onion, coriander, onion, tomato, lime juice, sugar and fish sauce.
Pork Crackling $6.00
Noodle $3.00
Tom Yum Noodle Soup
- Rice noodle, meat, Tom Yum paste and garnished with coriander.
Vegetarian $14.00
Pad Egg Noodles
- Stir fried egg noodle with seasonal vegetables, egg, oyster sauce, sugar, ground pepper.
Peanut Sauce
- Stir fried meat with peanut sauce and seasonal vegetables.
Vegetables $3.00

Salmon Nicoise $20.00
- locally cold smoked Akaroa salmon, olives, green beans, new potatoes, tomato, croutons and sherry vinaigrette
Onion Rings $8.50
- house-made beer battered onion rings, with a choice of sauce: house-made ketchup, aioli or chipotle mayo
Vegetable Terrine $23.00
- with blackberry and lime sauce, spring leaf and almond salad, sherry vinaigrette
Fish and Chips $12.00
- tempura battered market fish served with fries, seasonal salad and house-made ketchup
Chocolate Sundae $6.00
- with all the goodies
Vegetable Stack $12.00
- served with seasonal salad and house-made ketchup
Hereford Rump Steak $35.00
- 21 day-aged, grass-fed beef, served with confit garlic whipped agria potatoes, maple roasted baby carrots and port wine jus
Chef's Pasta of the Day N/A
- POA. Please ask your server

Hotplate Flat Rice Noodle $16 Small / $24 Large
- Pan fry flat rice noodle with veggy, baby corn and mushroom on steamy hotplate
Hotplate Stewed Roasted $16 Small / $24 Large
- Sliced stewed roast with veggy, ginger and sesame on steamy hotplate
Red Bean Pastry $2.00
Hotplate Bean Paste Crispy Rolls with Cashew Nuts and Veggy $15 Reg / $22.50 Lge
Sesame Braised Mushroom with Bean Sprouts $12 Reg / $18 Lge
Fresh Veggy with Abalone Mushroom $11 Reg / $16.50 Lge
Stir Fry Singapore Silver Lining $11 Reg / $16.50 Lge
Tomyum Ramen Soup $10 Reg / $15 Lge

Fresh Breads $8.00
- With green herb butter, balsamic reduction and olive oil
Garden Salad $8.00
- Seasonal leaves tossed in vinaigrette with accompaniments
Wild Venison a la Gas $38.00
- With parsley croquettes and smoked zucchini, roasted pumpkin and raspberry jus
Flatbread $8.00
- Garlic and cheese
Carved Roast Sirloin of Hereford Prime $38.00
- With béarnaise, corned beef gratin, green beans, jus and horseradish Yorkshire pudding
Eat your Vegetables $8.00
- Seasonal Selection
Soup Festival $15.00
- A rich and spicy soup with pheasant, basil and shredded vegetables
Baked Breast of Chicken $35.00
- With a spinach and hazelnut mousse on a warm barley and romaine salad with salsa verde

Red Cod (Batter/Crumbed) $4.30/4.50
Chicken Nuggets each $0.70
Fish $2.40
Mini Spring Roll 12 for $4.00
Giant Burger $5.50
Bacon & Egg Burger $5.00
Onion Rings 6 for $3.50
HotDog $2.10

Kapiti aged cheddar & Kahurangi creamy blue $16.5
- with cornichons, poached pear & toasted breads
Milk, Keri kids juice, lemonade $3
Rosemary & chilli marinated olives $9.5
Eggs on toast $13.5
- any style
House smoked salmon $15.5
- with horseradish cream, smoked beetroot puree & crispy capers
Crispy miso chicken thigh $18.5
- wasabi mayo, cucumber, radish, mint & snow pea salad with ginger & lime dressing
Ice cream sundae $4.5
- vanilla ice cream with choc sauce & sprinkles
Your choice of poison $13.5
- with black coffee & whipped cream

Tea - Choose from our delicious range $3.50
Eggs Benedict - Grilled Ham - All served with toasted sourdough, poached eggs, hollandaise, tomatoes and mushrooms $18.00
Smoked Salmon $6.20
Spirilina Rush - Orange juice, apple juice, ice, banana, spirilina powder $6.50
Bagels - Bacon and avocado $10.00
Toast - Your choice from our bread selection plus butter and spread $6.50
Paninis - Teriyaki free range chicken with red peppers and mayo $13.50
Hot Chocolate $4.30

7.Jelly fish with sweet and sour dressing $8.00
5.Si Chun style mung bean jelly salad $6.00
17.Mixed seafood and tofu soup $5.00
11.Deep fried wonton $5.00
31.Prawn ball with golden garlic crumb $22.00
3.Beef and OX tripe with chilli dressing $8.00
40.Scallop with broccoli $28.00
38.Prawn ball with celery and lily bulbs $20.00

Chicken Chatinaat $15.00
- Boneless chicken cooked in onion sauce and ground masala with fresh coriander, flavoured with black pepper.
Plain Rice $3.00
- Plain steamed Basmati rice
Indian Heaven Aloo (A delicious must try-dish) $5.00
- Diced potato tempered with mild spices and cumin seed.
Chicken Madras $15.00
- Boneless chicken cooked with exotic ground spices and coconut milk.
Prawn Masala $18.50
- Prawns delicately cooked in thick onion sauce and ground spices with a touch of cashew nut.
Indian Heaven Sundae $7.00
- Mixtures of assorted ice-creams, nuts, almonds, cashews and raisins topped with gulab jamun and garnished with chocolate sauce
Chicken Bhuna $15.50
- Barbequed boneless chicken cooked with ginger, garlic, onion and spices.
Tamarind Chutney $2.50

Banoffee Pie $13.00
- Baked caramel on biscuit base, banana and cream layered, butterscotch sauce and vanilla ice cream
Extras $3.50
- Mushrooms
Eggs Benedict $19.00/$21.00
- Soft poached eggs served on a toasted English muffin, topped with hollandaise sauce. Choose from (Bacon/Smoked Salmon)
El Toro $34.00-$36.00
- Canterbury Angus 30day aged beef with your choice of potato mash, pomme frittes, roast gourmet potatoes or potato and kumara gratin with either green salad or seasonal vegetables - Ribeye 250gm ($34.00), Prime Fillet 250gm ($36.00), On the Bone 400gm "El Grande" ($36.00)
Roman Ribs $22.00/$30.00
- Honey, garlic and chilli marinated pork ribs, served with fries (1/2kg or 1Kg)
Ricotta and Spinach Roulade $24.00
- Vegetarian filo pastry of spinach and ricotta cheese served on a bed of garlic mash and homemade tomato sauce
Classic Caesar $24.00
- with grilled chicken breast or prawns
Chicken Parmigiana $28.00
- Crumbed chicken fillet topped with napololitana sauce, parmesan cheese served with salad and fries

Warm chocolate cake.( Gf, V) $14
- raspberry sorbet, berry's, pistachio praline
Buttermilk Chocolate Hotcakes $18
- Chocolate hotcakes, berry compote, vanilla cream, oreo crumb, chocolate ganache
Beef Sirloin $34
- 300gm grass fed beef sirloin, potato gratin, onion rings, garlic butter, cress, salad, red wine jus, cooked to your liking
-16 for $2
Fried Chicken $17
- Soy, ginger, chilli sauce
-Akaroa hot smoked salmon
Gorgonzola Picante $9
- Fig jam, quince paste, ciabatta
-Avocado and tomato.