Ginza Teppanyaki Bar in Christchurch Menu

One shank $19.00
Seafood $22.00
Massaman Curry
- A mild curry cooked in coconut cream, potatoes, ginger and peanuts.
Prawn $23.00
Sharing Menu 2 $30.00
- Combination Entree / Prawn Tom Yum / Vietnamese Spicy Fried Noodles / Yum Nuea Beef / Peanut Sauce Pork / Fried Fish Hot Plate / Steamed Jasmine Rice. Cost per person.
Chicken Wings (4) $6.50
- Cured to perfection in our Asian spicy marmalade and served with sweet chilli sauce.
Cheesecake $10.00
- Flavour of the day with your choice of chocolate or raspberry sauce with fresh Thai lychee and mint garnish.
Garlic Hot Plate
- Fresh garlic fried in the wok with a selection of vegetables - a must of garlic lovers. Served on a steamy hot plate.

Shweji Moy $10.00
- Semolina & coconut milk cake.
Binlay Zarkin $19.00
- Skewers of prawn, fish & squid marinated in light spices, grilled & served with lemon.
Jetda Thoke $14.50
- Shredded chicken, tossed with salad greens & dressed with lemon, shallots, chilli & coriander.
Vegetable Ajoo $13.00
- Vegetables coated in a lightly spiced batter and deepfried, served with dipping sauce.
Nga Hin $12.00
- A boneless fillet of fresh fish brazed in fresh tomato, chilli, coriander & tamarind sauce.
Beibyoke $12.00
- Lightly spiced and sauteed blue peas, sprinkled with crispy shallots.
Seit Da Nut $16.00
- Lamb curry cooked with lemongrass, ginger & curry leaves.
Tohu Thoke $13.50
- Yellow split-pea tofu tossed with salad greens & dressed with tamarind sauce & crispy shallots.

Garlic & Pepper
Vegetarian $20.90
Prawns $14.00
Gang Daeng (Red Curry)
- Thailand's spicy coconut-based curry with red chillis, vegetables and sweet basil leaves.
Vegetarian $19.90
Chicken, Pork or Beef $22.90
Thai Fish Cake (5) $8.50
Tom Yum
- The Thai's favourite soup. An invigorating hot and sour soup flavoured with lemongrass, kaffir lime leaves, chilli and mushrooms.

Teriyaki Chicken Fried Rice $9.80
Honey Prawns Noodles/Rice $12.80
Chicken Fried Rice $9.80
- Fried rice with chicken and vegetables in garlic sauce.
Singapore Fried Rice $9.80
BBQ Pork Noodles $9.80
- Egg noodles with roast pork, tomato and vegetables in Cantonese BBQ sauce.
Special Fries Rice $9.80
- Fried rice with roast pork, shrimps and vegetables in traditional Chinese sauce.
Vegetarian Soy Noodles $9.00
Honey Chicken Noodle $9.80
- Egg noodles with battered chicken and vegetables in sweet honey sauce.

Thick cut toast w/ strawberry jam $4.80
Pork pot sticker $6.00
- 6 pieces
Taiwanese style pop-corn chicken $6.50
- Dangerously addictive! Juicy bite size pieces of chicken deep fried in batter and seasoned with a generous amount of salt and pepper
Braised chicken gizzards $4.00
Mango shaved ice $6.00
Dry noodle $6.00
- Traditional noodle (dry). Can choose from either noodle, rice noodle or vernicelli
(Bah Geng)-Pork thick soup $14.00
Deep fried kumara chips with plum powder $4.80

Pineapple $3.90
Smoked Chicken
Cheese $3.90
Open Souvlaki (Chicken, Lamb, Beef or Kofta) $12.00
Souvlaki $6.90
- 1 small souvlaki, 1 selected softdrink
Kofta (Beef minced with Egyptian flavour) $10.50
Deluxe Open (Your choice of meat served with mushrooms, extra cheese, all salad & sauce) $13.90
Chicken, Lamb or Beef

Daal Tadka $14.00
- Specially prepared lentil tempered with cumin seeds and garlic. Full of flavour and nutrition
Aloo Gobi $14.00
- Potatoes and cauliflower cooked with cumin seeds, turmeric, coriander and spices
Palak Paneer $14.00
- Cottage cheese cooked in spinach gravy
Goa Prawns $19.00
- Cooked with coconut, capsicum, tomato, cream and an assortment and spices
Tandoori Aloo - 6 pcs per portion $6.00
- Fresh potatoes mixed with yoghurt, mustard oil, ginger, garlic and Indian spices
Butter Chicken $17.50
- Boneless chicken half cooked in tandoor, finished with tomato, cream butter sauce and a touch of fenugreek for delicate palate
Aaloo Paratha $4.50
- Naan bread stuffed with potatoes, onions or a mixture of spices
Goa Fish Curry $19.00
- Tender fish cooked with ginger, garlic, curry leaves, mustard seeds, tamarind desiccated coconut, coconut cream onion and tomatoes

Sweet and sour pork $20
Curry chicken $20
Slow cooked pork belly on rice $15
Deep fried Spuid $8
Deep fried Wontons 1/2 dozen $6
Prawn crackers $4
Beef with seasonal vegetables $20
Stir fried noodles with choice of (Chicken, beef, BBQ Pork, Prawns, Vegetables) $16

Festive Plate $35.00
- Turkey fillet and Ham, baked in madeira. Served with new potato salad, cranberry and asparagus
Fresh Breads $8.00
- With green herb butter, balsamic reduction and olive oil
Festive Pudding $14.00
- Steamed ginger sticky date pudding with cream and custard
The Anti Vego $26.00
- Pumpkin and spinach tagliatelle with bacon and tomato ragout
Marinated Olives $8.00
- A warmed selection
Hand Cut Potato Chips $8.00
- With tomato relish
Crepes a la Gas $16.00
- Flambéed in Mandarin Napoleon and served with fresh and frozen creams
Gas Paris Brest $14.00
- Strawberries, banana and passion-fruit in a cream filled choux bun with an almond-caramel sauce

Smoked Salmon $7.50
Croissant $5.00
Morroccan Spiced Beef Mince $17.50
- Served with a poached egg and grilled vienna
Eggs Benedict $19.50
- Choice of bacon or cold smoked salmon with poached eggs and hollandaise sauce on house-made focaccia
Brigettes Tasting Platter $55.00
- Selection of items from our menu including garlic loaf, spreads, warm lamb salad, salt & pepper squid, oven baked salmon, cured meats, cheese and soup
Toasties $11.00
- Ham, cheese and tomato; or Spinach, mushroom and caramelised onion; or Chicken, cranberry and brie; Served on house-made vienna or multigrain bread
Fries $8.50
- Steak or waffle fries served with aioli
Warm Lamb Fillet Salad $26.50
- With herb roasted pumpkin, caramelised walnuts, feta, red onion and rocket with a mint & honey dressing

Creamy Mushrooms $12.80
- served on ciabatta
Bowl of Fries with Sauce $5.00
Chicken and Cheese Nachos (also available with mince topping) $10.50
Chicken and Cheese Nachos with Sweet Chilli (also available with Mince topping) $13.50
Savoury Mince $13.50
- served on toasted bread topped with a poached egg
Fresh Battered Fish of the Day $18.50
- served with a fresh salad, fries, lemon wedge and tartare sauce
Big Breakfast $19.50
- grilled bacon, breakfast sausage, grilled tomato, sauteed mushroom, hash brown and free range eggs cooked to your liking, served with toast and tomato relish
Bowl of Fries $7.00
- served with aioli

Bacon And Eggs $12.00
- On Vic's Focaccia with Tomato Relish
Pasta of the Day $15.00
- Winter only
Pancakes $10.00
- Served with Seasonal Fruit, Maple Syrup & Yoghurt
Bacon Butty $10.00
- Streaky Bacon & Vic's Focaccia with Tomato Relish
Wedges $10.00
- Topped with streaks, Bacon, Melted Cheese & Sour Cream
Toasted Sandwiches $0.50
- Extra filling add
Open Steak Sandwich $17.50
- Sirloin cooked to M-R served on Vic's Focaccia & Baby spinach & topped with Melted Brie, Onion Jam & Aioli
Soup of the Day $10.00
- Served with toasted Vic's Focaccia - winter only

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