Ginza Teppanyaki Bar in Christchurch Menu

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Ginza Teppanyaki Bar in Christchurch has no menu available, but can choose from many other options such as Spring Rolls (8) or Fish Cakes (8) from Zab Thai Food Takeaway. No.31 Restaurant & Bar offers many options including Breads and spreads and Grilled scallops. Bills Bar and Bistro includes a wide range like Soup with garlic bread or Shrimp cocktail. ‘Street style’ fire grilled corn, queso, chipotle mayo & lime and Hand hacked guacamole, corn chips from . Mexicano's offers TGB Bar & Restaurant and Roast of the Day.

Nearby Sample Menus

Chicken Jhal Frezi $15.99
- Cooked in green chilies, fried onions, green peppers and tomatoes.
Prawn Harabara $17.99
- Prawn cooked with cumin cloves fresh tomato, garlic and spinach.
Onion Bhajees (6pc) $5.99
- Crispy onion and silver beet fritter served with tamarind sauce or mint chutney.
Chicken/Lamb Chhoela $12.99
Mix Vegetables $14.99
- Mixed vegetables cooked in onion tomato sauce mixed with herbs and spices.
Cumin Rice $3.99
Murg Malai Kebab (6pc) $11.99
- Chicken buttered in cashew paste, cream cheese with chick pea flour, curd and cooked in tandoor.
Rogan Josh $15.99
- Lean Lamb cooked in North Indian style with herbs and spices.

Larb Gai $20.00
- This famous warm salad is a North-East Thailand chicken salad with chili, lime juice and crushed roasted rice, garnished with mint and coriander.
Gaeng Phed Yang $20.00
- The finest Thai roasted duck in red curry
-King prawns / mixed seafood $20.00
Chicken satay $8.00
Lamb Curry $20.00
- Southern Thai classic lamb curry with the flavour of cumin and coconut cream. We use premium NZ lamb
Tom Yum
- (served as a main course)
-Pork / chicken / beef. $18.00
-Pork / chicken / beef. $18.00

Bowl of fries $6.90
- Served with aioli and tomato sauce
Date Scone $4.40
Double Chocolate mousse $5.90
Veggie Burger $10.90
- Grilled Vegetable pattie with Lettuce, Cheese and Tomato
Brunch cake (veggie or bacon) $7.50
Ham and cheese croissant $6.90
Freshly made belgian waffle $5.90
- Drizzled in Belgian Milk Chocolate
Muffins from $4.50
- Assorted Selection

Chicken Fajita Burrito $16.50
- Fresh garlic & lime chargrilled chicken with fajita veggies, seasoned black beans and guacamole {Mini $12.50}
Nacho Supreme $16.20
- Seasoned double mince with traditional pinto beans, chipotle crema and guacamole
Seasoned Mince Beef (two $10.50) $5.50
Cheese Nachos $10.00
Pulled Pork Carnitas $14.10
Fajita Veggies with Guac (Mini $8.90) $12.90
Longboard Taco Salad $15.10
- Pulled pork carnitas with seasoned black beans, fresh fruit salsa, chipotle crema and guacamole
Slow Roasted Beef Barbacoa (Mini $10.20) $14.20

Jacket potatoes (GF) $8.00
- With sour cream, tomato relish and chilli salt
Seafood Chowder $12.50
- With artisan soup roll
Caesar Salad $15.50
- (GF available) Streaky bacon, toasted croutons, caesar dressing, cos lettuce, oregano shaved parmesan and anchovies (optional)(Add Chicken $4.00)
Fries (GF) $6.00
- With aioli
Abode Chicken Burrito $15.50
- With guacamole, smoked tomato salsa, cheddar cheese and fennel slaw, served with fries
Soup of the Day $10.00
- With artisan soup roll
Lambs Fry and Bacon (GF) $18.50
- Pan seared liver, onions, mushrooms, bacon, jus and creamy potato mash
Quinoa Falafel Wrap $15.50
- With guacamole, smoked tomato salsa, lettuce and tzatziki, served with fries

Wonton Noodle Soup $13.00
- 6 delicious shrimp & pork wontons in Khmer style soup served with rice noodle & bean sprouts
Fresh Spring Rolls $8.00
- Your choice of chicken or vegetarian with carrot, egg, lettuce, bean sprouts, served with fish sauce
Beef with Pineapple $14.00
- Beef with fresh vegetables, onions, pineapple served on rice
Fried Egg Noodle $13.00
- Your choice of chicken, pork, beef or seafood with vegetables, onion, egg & bean sprouts
Hot & Spicy Bamboo $13.00
- Hot and spicy beef with carrots, onion served on steamed rice
Sweet and Sour Satay $12.00
- Grill marinated beef or chicken satay stir fried with pineapple and onion and natural pineapple juices on a bed of steamed rice topped with our special peanut sauce
Satay Sticks $8.00
- Your choice of chicken or beef topped with our special peanut sauce
Garlic Pepper Prawns $15.80
- Garlic prawns served with fresh vegetables, onions on rice

Sambal Chicken Fried Rice $9.80
- Fried rice with chicken and vegetables in Malaysian-style sambal sauce.
Chicken Chow Mee $9.80
- Egg noodles with chicken and vegetables in oyster sauce.
Combination Soup $10.50
- Egg noodles with king prawns, roast pork, beef, chicken and vegetables in chicken soup.
Hokkien Mee $9.80
- Egg noodles with roast pork, shrimps and vegetables in mild chili sauce.
Nasi Goreng $9.80
- Fried rice with roast pork and vegetables in Malaysian-style spices.
Sambal Chicken $9.80
- Thin rice noodles with chicken and vegetables in Malaysian sambal sauce.
Sweet Sour Chicken Noodles/Rice $9.80
Combination Noodles $10.50
- Egg noodles with king prawn, roast pork, beef, chicken and vegetables in oyster sauce.

Thai Beef Salad $21.00
- Tender marinated beef, pickled mango, crispy noodles, cucumber, tomato, toasted sesame seeds, cashews, fresh coriander, house made Nam Jim dressing
Chicken & Bacon $20.00
Extras $3.00
- Onion Rings, Eggs (2), Mushrooms, Tomato, Hashbrowns (2)
Surf & Turf $32.00
- 200grm Angus ribeye, with garlic shrimps, served with salad & fries, choice of mushroom, peppercorn sauce, gravy or garlic butter
Kiwi Burger $22.00
- 180grm Angus meat pattie, egg, beetroot, cheddar cheese, tomato, lettuce, onion, mustard & house mayo stacked in a warm toasted bun
Chicken Burger $20.00
- Crumbed chicken breast, cheese, lettuce, red onion, tomato, streaky bacon, house mayo & aioli stacked in a warm toasted bun
Hawaiian $20.00
- Classic Hawaiian pizza, tropical delight of ham or pineapple with mozzarella cheese
Baby Back Ribs $28 Sm / $35 Lge
- Fall off the bone baby back ribs with a kick ass hickory sauce, served with seasonal salad & fries

Crispy Chicken - Crispy, tasty chicken pieces marinated overnight in chef's special sauce with golden fries, petit salad and sweet chilli sauce. $16.50
Nachos - Cheesy corn chips elegantly piled and enveloped with a chilli bean, tomato and Capsicum mix baked in the oven with cheese and finished with lashings of Avocado salsa and sour cream. $16.50
Flat Bread - Pita bread coated with a blend of sun dried tomatoes and garlic with a dash of fresh parmesan and oven baked to perfection. Sweet chilli sauce & sour cream to compliment. $12.50
Cheeky Tortilla - Trio of wraps with ripped lettuce, creamy avocado and chunky tomato salsa and pickles. Along with Smoked salmon and citrus aioli. $16.50
Cheeky Tortilla - Trio of wraps with ripped lettuce, creamy avocado and chunky tomato salsa and pickles. Along with Marinated Chicken, sweet chilli and aioli. $15.50
Sweet Corn Kumara Fritters - Sundried Tomato, Sweet Corn and Kumara Fritters on a pine nut and Green Salad, choice from Streaky bacon and Smoked salmon, come with Sweet Corn Sour Cream. $18.50
Famous Pate - Bourbon & cracked pepper blended with roasted chicken liver and bacon. Served with crusty bread, pickled cucumbers & beetroot pesto. $15.50
Lambs Fry - Cooked by our master chefs perfectly, add some crispy bacon, mushroom & crack pepper sauce. Sticky onions and toasted garlic bread Served. $19.50

Sliced Pork Shank with Soy Sauce $12.00
Tianjing Style Fried Bread Stick with Brown Sugar $3.00
Lotte Mango Juice (240ml) $2.50
Chef's Special Soybean Milk $2.50
Master Kong Ice Tea Range $3.00
Egg Jianbing with Fried Crispy Piece $5.00
Stewed Beef Shank with Five Spice & Soy Sauce $12.00
Deep Fried Cake Stuffed with Red Bean Paste $4.00

Porchetta Salsa Verde $13.50
Serious Slaw $8.00
Meatball & Parmesan $13.50
Serious Fries $6.00
The Breakfast Bap $13.50
The Special (B.L.T Pictured) $13.50
Grilled Aged Cheddar $13.50
Poached Chicken & Slaw $13.50
- Contains peanuts

All served with toasted bread
Mince on Toast $17.00
- with crumbed potato ball, parmesan & fried egg finished with truffle oil
Angus beef, bacon & cheese burger served with fries & aioli $25.00
Warm Sticky Date Pudding $12.50
- Rich date pudding covered with butterscotch sauce & ice cream
Marinated olives with grilled ciabatta $9.00
The Silverback Stack $16.00
- potato cake, spinach, field mushroom, hash brown & a poached egg topped with hollandaise - add Bacon $5.00 - add Salmon $6.00
Pigsy $24.00
- Pork belly slices, streaky bacon rashers, ham, grilled pineapple, cheese & bourbon bbq sauce
A Fish Tale $17.00
- Tempura battered fish & chips with garden salad, tartare & lemon

Eggs Benedict $21.50
- w. house smoked salmon
Venison Perkelt (Srnci na houbach s bramborovym knedlikem) $26
- venison perkelt served w- crumbed potato dumplings
House Hot Smoked Salmon Focaccia Sandwich $24
- served w. grilled capsicum, eggplant courgette and crème fraiche dill remoulade
Beef Goulash (Hovezi Gulas) $22.50
- Czech beef goulash served w. dumplings or in bread
Fish of the Day N/A
- please ask our friendly staff
Berry Cheesecake $12.50
- berry cheesecake served with ice cream and whipped cream
Svickova $22.50
- delicious creamy sauce & beef served w. bread dumplings
Hot Cakes $16
- served w. yogurt & cream and 2 choices of either jam & berries, or nutella & banana

Baghlava (Persian Baklava) $3.50
Regular: $13.00
Combinations:
Small: $7.50
Combination with Mushroom: $1.50 extra
Polow Morgh One size: $17.00
- (5pm onwards) A scrumptiously seasoned chicken leg served with wild Persian rice, made with a blend of peas, Persian herbs and garlic.
Combination with Mushroom: $1.50 extra
Large: $16.00

Canterbury Roast Lamb
- Tender pieces of lamb marinated in lemon and herbs, with an array of oven roasted seasonal vegetables and a dash of rosemary and mint sauce.
- Large $29.50
- Medium $18.00
- Large $29.00
Mexican
- Spag's own chilli sauce. Seasoned topside, red kidney beans, capsicum, topped off with sour cream.
Hawaiian Pizza
- A favourite with the all the family. Lashings of ham and pineapple.
Lime Chicken $29.50
- Shredded chicken breast doused in lime infused olive oil topped with capsicum, red onions, and mild red peppers. Served with a wedge of fresh lime.
Little Italy $29.50
- Chopped spinach, sliced tomatoes, sundried tomatoes, topped with red onion and feta cheese.