Ginza Teppanyaki Bar in Christchurch Menu

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Ginza Teppanyaki Bar in Christchurch has no menu available, but can choose from many other options such as Spring Rolls (8) or Fish Cakes (8) from Zab Thai Food Takeaway. No.31 Restaurant & Bar offers many options including Breads and spreads and Grilled scallops. Bills Bar and Bistro includes a wide range like Soup with garlic bread or Shrimp cocktail. ‘Street style’ fire grilled corn, queso, chipotle mayo & lime and Hand hacked guacamole, corn chips from . Mexicano's offers TGB Bar & Restaurant and Roast of the Day.

Nearby Sample Menus

Tasting Platter (For 2) A sample selection of our hot entrees. Arancini, mini chicken drums, vegetable pakora and calamari, with sweet chilli flatbread, hickory smoked BBQ sauce and house made aioli. $26.90
Cheesecake - Ask your friendly server for today's cheesecake flavour and with cream or yoghurt $11.90
Molten Chocolate Fondant - Chocolate ganache, chocolate wafer, chocolate ice cream and Chantilly cream $12.90
Side salad - / $6.90
House made potato rosti $4.90
Bacon and Eggs (GF*) Local free range eggs done any style on a toasted split bagel, with crispy bacon and house made tomato relish. $14.90
Seasoned wedges $6.90 / $9.90
Vicar's Grill (GF*) The best big breakfast in town! Local free range eggs cooked any style, gluten free pork sausage, crispy bacon, herb roasted field mushrooms, smoked tomato, house made potato rosti $21.90

Egg $1.50
Chicken Garden Salad $14.50
- Succulent strips of basted & grilled chicken breast served on a fresh garden salad setting.
PERi-PERi chips (Large) $6.50
Coleslaw (Large) $6.50
8 BBQ Ribs $11.90
- Bite sized chicken on the bone.
5 Grilled Tenderloins $11.90
- So tender you'll feel it in your loins.
Corn on the Cob (Large) $6.50
Spicy Rice (Regular) $4.50

Law Buck Go $4.50
Bean Curd Fish-Balls Soup $10.00
Spring Roll $4.00
Wonton Noodle Soup $10.00
San Jin Bow $4.50
Pheng Jau $4.50
Sweet Corn Buns $3.50
Beef Rice Noodles $10.00

Criss cross potatoes with a chipotle sauce $8.50
Eggs Benedict $18.00
- Roasted mushrooms
Eggs Benedict $20.00
- Akaroa salmon
Tomato & Basil Bruschetta $15.00
- Slow roasted tomatoes, basil, parmesan cheese & toasted pine nuts on grilled sourdough bread
Hash browns $4.00
Chicken Liver & Smoked Bacon Pate one $12.50/To share $24.50
- House-made pate, fig chutney with toasted crostini
Wedges with sour cream & sweet chilli $8.50
Misceo Caesar Salad $21.00
- Cos lettuce, anchovies, parmesan, crispy bacon, poached free range egg, croutons & aioli

Fish bites $12.50
- Served with fries.
Coaster’s seafood chowder $15
- Served with Crusty Bread.
Dusted fried squid tentacles $14
- Served on a herb and chilli salad with lemon aioli
A bit on the side each item $4.50
- Grilled mushroom, beer battered onion rings, grilled tomato, fried eggs (2), roasted potatoes, golden fries, coasters house salad, seasonal vegetables, mushroom sauce, pepper sauce, red wine jus.
- or double serve available for $30
Akaroa salmon fillet $33
Choice of one sauce
- Mushroom, pepper, béarnaise, garlic butter or red wine jus
Bangers & mash (GF) $17.50
- With peas and roasted tomato served with a rich brown gravy

Roasted Spring Carrot Salad $22.00
- with hung yoghurt, mint + orange
House-made Rosemary Focaccia $8.00
Asparagus $24.00
- roasted local asparagus, lemon, soft goats cheese, mint pesto, pine nuts
Carne Di Maile $24.00
- pulled pork, thyme, roasted fennel, provolone, apple, rocket
Baby peas, truffle, mint, bacon $10.00
Iceberg wedge with blue cheese dressing $10.00
Warmed Marinated Olives $9.00
Braised Goat on Focaccia with sweet onions, crispy goats cheese, rocket $24.00

“Flirting With Danger” Chiang Mai Fermented Pork Ribs $15
- Sour cured pork ribs that are fermented with cooked rice then deep fried and served with ginger soy sauce.
Buddha Feast $17
- Sauteed fresh broccoli, carrot, cabbage, mushroom, baby corn, bell pepper and tofu, stir fried in garlic sauce
Roti $4
Satay Chicken Skewers $9
- Tender cuts of chicken marinated in Thai spices, grilled to perfection and served with house peanut sauce.
Slow Cooked Pork w Star Anise $19
- Aromatic slow-cooked pork cheek in a dark rich sauce, half boiled egg, Chinese mushroom and Bokchoy - very popular in IndoChina
Mongolian Fish Roti $9
- Battered fish, wrapped with toasted roti, red onion and coriander. Comes with delicious dipping sauces.
Kungpao Chicken $19
- Spicy, sweet and delicious battered chicken thighs, Szechuan peppercorn, garlic, ginger, spring onions, and dried red chillies, and peanuts
Shanghai Dumpling With Panang Curry Sauce $9
- Steamed pork dumpling topped with thick Panang curry sauce and kaffir lime leaves

CARROT CAKE $8.00
- served with cream
each $18 all burgers served with fries
Cream cheese and jam $7.00
BIG BREAKFAST $18.00
- Bacon, eggs any style, mushrooms, grilled tomato, hash brown and sausage served with toast
OPEN STEAK SANDWICH $15.00
- served on homemade bread with sauteed onions, tomato and aioli dressing
BANGERS AND MASH $20.00
- served with seasonal vegetables, creamy mashed potato and onion gravy
MARGARITA
- Italian classic fresh tomato, basil and Italian mozzarella
WHITEBAIT BUTTY (GF AVAILABLE) $12.00
- fresh West Coast whitebait served as an omelette on white bread

Miso Daikon w Mushroom and Toasted Grain Congee $60.00
Bell Bird Sourdough and Black Truffle Butter. $60.00
Carrot Dawg $10.00
-Add Grains $5.00
Served from 6pm - 11pm Wednesday - Saturday. (Bar opens at 4pm)
Toast and Toppings $7 each.
- Quince and Yoghurt. Sauerkraut and Mushrooms. Eggs and Wilted Greens. Roasted Carrots.
Blue Cheese Paté and Crackers - $12.00
Served between 12-2 Wednesday - Saturday. Wine beer and Coffee options available.

Aloo Gobi $12.00
Mango Chutney $3.50
Prawn Biryani $15.90
Ghost Vindaloo $12.00
Garlic Naan $3.50
Papdi Chaat $6.50
- Crisp fried wafers along with boiled chick peas, potatoes, yogurt and tamarind chutney topped with chaat masala and sev.
Extra Rice $3.00
Masala Papadam $6.50

Beer Battered Steak Fries $8.50
- with a choice of sauce: house-made ketchup, aioli or chipotle mayo - add extra sauce $1.00
Three Cheese Fondue $16.00
- served with pickled cauliflower and crostini
Vegetable Stack $12.00
- served with seasonal salad and house-made ketchup
Seasonal Garden Salad $7.50
Chocolate Sundae $6.00
- with all the goodies
Onion Rings $8.50
- house-made beer battered onion rings, with a choice of sauce: house-made ketchup, aioli or chipotle mayo
Seasonal Vegetables $7.50
- Please ask your server
Creme Brulee $12.00
- smooth and creamy baked custard with a caramelised topping and served with speculaas cookies

6. Chicken Corn Soup $7.50
35. Sweet and Sour Fish $16.00
79. Thai Beef $19.00
- Stir-fried marinated beef fillets and onions with Thai sauce
62. Chicken Fried Rice $11.00
84. Korean Spicy Chicken $19.00
- Grilled chicken and vegetables in Korean spicy sauce
10. Chicken with Black Bean Sauce $13.00
4. Vegetable Soup $7.50
41. Lemon Chicken with Rice $14.00

Freshly Baked Fiscella Bread (h/v) $10.00
- served with basil pesto, minted tzatziki & Marlborough sea salt
Philly Steak Sandwich (h) $ 18.00
- pan-fried beef, sliced cheese, sautéed onion, capsicum, mushroom, aioli & dried oregano served with chunky fries >>
Acheron Burger (h) $22.00
- choice of Angus beef pattie or char-grilled chicken breast with lettuce, tomato, beetroot chutney, sage, onion marmalade & aioli served with chunky fries
Cajun Chicken Caesar Salad $18.00
- shaved parmesan, crispy pancetta, croutons and soft poached egg
Tempura Battered Market Fish $20.00
- chunky fries, garden fresh salad & tartare sauce
Acheron Classic Seafood Chowder (n) $18.00
- loaded with mussel meat, prawn cutlet, scallops & fish goujons, topped with garlic crostini
Pumpkin, Feta and Spinach Lasagne (g/h/v) $20.00
- in Napoli sauce and garden fresh salad

Chef's Special Pancake with Spring Onion $2.00
Deep Fried Peanuts $4.00
Chef's Special Potato Salad $6.00
Pancake Stuffed with Finely Beef Mince and Onions $5.00
Homemade Noodles with Tianjing Style Gravy $10.00
Lotte Mango Juice (240ml) $2.50
Homemade Noodles with Tianjing Style Zha Jiang $10.00
Tianjing Style Fried Bread Stick with Brown Sugar $3.00

Sticky beef brisket (warm) GF $15.00
- Braised beef brisket served with gremolata
Pizza bread (warm) $7.50
- Dusted with parmesan and parsley
Pork belly (warm) GF $14.00
- Twice cooked served with apple slaw
Chicken wings (fried) $14.00
- Fried chicken wings tossed in homemade hot sauce
Crumbed Hoki $9.50
Makikihi fries (fried) GF $7.50
- Served with rosemary salt and aioli
Moroccan lamb salad GF $21.50
- Grilled canterburry lamb with baby spinach, chick peas, crumbed feta, grilled courgette, pangrelato and yoghurt and mint dressing
Junior cheeseburger $9.50