Ginza Teppanyaki Bar in Christchurch Menu

Are you the owner? Manage this listing for free.

Ginza Teppanyaki Bar in Christchurch has no menu available, but can choose from many other options such as Spring Rolls (8) or Fish Cakes (8) from Zab Thai Food Takeaway. No.31 Restaurant & Bar offers many options including Breads and spreads and Grilled scallops. Bills Bar and Bistro includes a wide range like Soup with garlic bread or Shrimp cocktail. ‘Street style’ fire grilled corn, queso, chipotle mayo & lime and Hand hacked guacamole, corn chips from . Mexicano's offers TGB Bar & Restaurant and Roast of the Day.

Nearby Sample Menus

Sun burger $12.95 - $16.95
- a tasty sunflower seed pattie with melted cheddar, mayo, house chutney, gherkins, tomato and lettuce
Masala dosa $14.95
- our signature south indian lentil and rice dosa crepe filled with potato masala. served with dal and chutney
Pondicherry dosa $18.95
- a lentil and rice dosa crepe filled with hot and spicy chutney, potato masala, onion and fresh coriander. served with dal and cutney. vegan, gluten-free
Nachos $11.95 - $15.95
- refrito beans served with melted cheese, salsa and organic sour cream on corn chips, gluten-free. vegan option
Pizza $14.00 - $25.00
Pizza $14.00 - $25.00
- made with locally sourced seasonal produce, organic where possible. vegan and gluten free options
Humming burger $16.95 - $19.95
- our signature deluxe nut pattie topped with melted cheddar, house chutney, gherkins, tomato, lettuce and mayo. served with salad and/or fries
Breadless burger platter $18.95
- a tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. served fried and a fresh seasonal salad, gluten free and vegan options

Seafood Chowder $16.50
- Our thick and creamy seafood chowder with whole shell mussels, shrimp and squid. Served with toasted bread.
Beer Fries $5.50
Bealey’s Curry $19
- Our aromatic butter chicken served with cardamom infused rice. Vegetarian option available with seasonal vegetables substituted.
Vegetables $5
French Toast $16.50
- Dusted with cinnamon sugar with grilled bacon and maple syrup.
Housemade Muesli $12.50
- Topped with yogurt and fresh fruit.
Caesar Salad $20
- The classic! Cos lettuce, garlic croutons, anchovies, bacon, parmesan and a poached egg bound in our home made caesar dressing. Add chicken $23.50
Chicken and Mango Salad $13.50
- A seasoned grilled chicken breast tossed through fresh salad greens with tomato, red onion, cucumber, sliced mango and crispy noodles with a mango mayonnaise.

The Cup Seafood Chowder $15.50
- Served with toasted ciabatta
Pasta of the Day $19.00
- (Ask your wait person for the Chef’s flavour of the day)
Sides $4.50 each
- Streaky bacon / Portobello mushrooms / Refried herb potatoes / Cumberland sausages / Creamy garlic mushrooms / Free Range Eggs (any style) / Smoked Salmon / Roasted tomatoes / Toasted bread / Baked Beans / Steamed Spinach
Gourmet Grilled Chicken Sandwich $20.00
- Grilled chicken, mayo, bacon, lettuce, tomato, French Dijon and olive tapenade on toasted rye with fries
The Cup Big Breakfast $21.50
- Streaky bacon, Cumberland sausages, roasted tomato, portobello mushroom, eggs (any style), refried herb potatoes and with your choice of toasted rye, white or gluten-free toast
Eggs Benedict $18.50
- English muffin, 2 poached eggs and house hollandaise sauce with either: Bacon – Crispy streaky bacon / Salmon – Atlantic cold smoked salmon, and steamed spinach / Vegetarian – Roasted tomato, steamed spinach and portobello mushroom
The Cup Classic Lambs Kidneys $17.00
- Lambs kidneys, herb mashed potato, creamy bacon and mushroom sauce with toasted ciabatta
Spanish Omelette $17.50
- Potato confit, sauteed onion, streaky bacon, tomato and gruyere cheese

Taco Salad
Pulled Pork Carnitas $14.10
Slow Roasted Beef Barbacoa $14.40
Seasoned Mince Beef $13.40
Seasoned Mince Beef $13.40
Tortilla Chips & Guacamole $8.00
Mango Chicken Salad $13.00
- Chargrilled chicken with fresh fruit salsa and guacamole. Cumin lime vinaigrette on the side
Chargrilled Chicken A La Brasa $14.60

Crispy Skin Chicken $12.70
Lemon Chicken $12.70
Curry Beef $12.70
Chicken With Satay Sauce $12.70
Chicken Mushroom on Fried Rice $12.70
Chicken Mushroom Chow Mein $12.70
Chicken & Cashew $13.90
Sliced Chicken and Seasonal Veggies $12.70

Home-Made Pasta $19.0
Kid’s mini lamb roast $15.0
Curry Crusted Tuna Salad $19.5
- green beans, 63°c egg, heirloom tomato, spring onion & anchovy stuffed olives
Infusions $4.5
Handmade fresh pasta with your choice of one of the following sauces: $15.0
- CHILDREN'S MENU - SWEET ENDINGS
North Canterbury Lamb $32.0
- fennel & chorizo, white miso beurre blanc
Templeton shiitakes, asian greens, wok fry sauce, crispy shallots $6.0
Bolognaise, tomato or butter & parmesan cheese with your choice of one of the following $15.0
- fresh banana, ice cream, chocolate sauce

Oven warmed olives with mint (V)(GF)(DF)
Mussels with honey, soy and sesame seeds(DF)
EGGS BENEDICT $17.50
- toasted ciabatta topped with poached eggs, hollandaise and streaky bacon
BEEF FILLET 180gm $38.00
- grass fed canterbury beef cooked to your liking on truffle mash, served with a creamy, rich mushroom sauce and an onion marmalade and duck liver pate tartlet
Steamed veg $7.00
PORTOBELLO MUSHROOM(GF) $17.00
- canterbury portobello mushroom grilled with goats cheese topped with a poached egg hollandaise sauce and a balsamic reduction, topped with parsnip crisps
SEAFOOD PLATTER TO SHARE $55.00
- salmon, crumbed prawns, scallops, fried calamari, demitasse of crayfish bisque, mussels, ginger beer battered orange roughy, salad and toasted ciabatta
SPOTTED DICK $12.00
- traditional English sultana and lemon pudding with custard and late harvest reduction

Chicken & Mushroom $4.50
Cake Slices $1.8 / $21.6
- an assortment from our delicious range sized for catering
Mini Savouries $1.40 / $16.8
Steak & Mushroom $4.50
Asparagus Rolls $1.6 / $19.2
- (Seasonal)
Chicken $4.50
Mini Filed croissants $3.5 / $42
Mince Savouries $1.50

French Omelette $14.00
- A traditional 3 Omelette filled with Ham or bacon, mozzarella cheese, Mushrooms and capsicum served with Toasted Ciabatta bread
Creamy Risotto $12.00
- With your choice of bacon or chicken
- With spinach, bacon $16.00
- With spinach, salmon $ 19.50
Corn fritters $12.00
- 3 corn fritters with streaky bacon, relish and dressed with sour cream and salad greens
Fries $6.00
- Served with tomato and aioli sauce
Steak, Eggs and Chips $16.50
- A 200g ribeye served on a side of fries and with a fresh green salad and 2 fried eggs
French Toast $14.00
- Cinnamon egg dipped bread with your choice of grilled banana, crispy bacon and maple syrup or berry compote and cream

Steak & Fries $32.00
- 250g sirloin & fries, with peppercorn sauce & garlic green beans
Soup of the day with fresh bread & butter $15.50
Deluxe Veg Burger $26.50
- Pakora, halloumi, slaw & mango chutney
Fries & aioli $10.00
Garden Salad > A selection of fresh seasonal ingredients from Peter Rabit’s patch $16.00
Wood roasted portobello mushrooms with garlic, herbs & crème fraîche $6.50
Linwood $26.00
- BBQ base, mozzarella, chicken, Kransky, bacon & smoked cheese
Heathcote $18.00
- Tomato base, mozzarella and parmesan

Beef Nachos $17.50
- Chilli Beef Served on Corn Chips with Melted Cheese, Sour Cream & Sweet Chilli Guacamole.
Baked Lemon Cheese Cake $13.00
- With Citrus Mascarpone & Passion Fruit Coulis.
Ceasar Salad with Chicken or Smoked Salmon $19.50
Trenches Platter $22.50
- Meats / cheese / bits n bobs
Steak Sandwich $18.50
- 200gm Sirloin ~ Pickle ~ Tomato ~Lettuce & Aioli.
Caesar Salad $14.50
- Cos Lettuce tossed with Bacon, Anchovies, Freshly Shaved Parmesan topped with Poached Egg & Drizzled with Caesar Dressing.
Beer Battered Fish Fillet $18.50
- served with Fries & Salad
3-Scoop Ice-cream Chocolate Sundae $13.00
- topped with Pink Wafers

Small $8.50
Small $8.50
Sweet and Sour Pork
Large $12.00
Large $11.00
Large $11.00
Large $9.50
Chicken Satay $3.00
- With peanut sauce

CRISPY CHICKEN BENTO $10.50
TUNA (regular/large) $4.00/$5.00
FRESH SALMON AND TUNA (6 pc/ 8 pc) $6.50/$8.00
MISO SOUP 2.50
BABY SUSHI $2.50
FRESH SALMON (6 pc/ 8 pc) $7.00/$8.50
SUSHI HALF ROLL $4.00
CHICKEN CALIFORNIA ROLL WITH EGG $6.00

Roast chicken, marinated artichoke, taleggio, lardo $24.00
Caprese salad, buffalo mozzarella, basil, heirloom tomatoes $15.00
Buffalo mozzarella, cherry tomatoes, chilli, basil, napoli $12.00
Pork dumplings, sweet, hot and sour sauce, chilli oil $17.00
Marinated pork ribeye, red pepper pesto $15.00
Roasted mushroom, caramelised onions, gorgonzola, candied walnuts, truffle oil $24.00
Sourdough flatbread, garlic butter, rosemary, parmesan $11.00
Sourdough flatbread, moroccan lamb shoulder, whipped feta, mint, coriander $17.00

DIY bagel with Akaroa smoked salmon, cream cheese, capers, red onion and soft leaves $ 14.00
Tomato, avocado and poached egg with slow roasted tomato, cherry tomatoes, olive cheeks and ricotta served on toast $15.00
Chicken burger with local bacon, avocado salsa, chipotle mayonnaise and French fries $14.50
Soft salad leaves with pickled radish cucumber, red onion sprouts toasted pumpkin seeds $5.00
Tuck-ln breakfast with two poached eggs, grilled bacon, homemade hash cakes, local mushrooms, tomato salsa and hollandaise $17.00
Available until 2:30pm
Caesar salad with bacon, shaved pecorino, cos, soft poached egg and Caesar dressing with chicken $13.50
'The Floater' beef and pie with pea puree, whipped potato and gravy $10.00