Ginza Teppanyaki Bar in Christchurch Menu

Ginza Teppanyaki Bar in Christchurch has no menu available, but can choose from many other options such as Spring Rolls (8) or Fish Cakes (8) from Zab Thai Food Takeaway. No.31 Restaurant & Bar offers many options including Breads and spreads and Grilled scallops. Bills Bar and Bistro includes a wide range like Soup with garlic bread or Shrimp cocktail. ‘Street style’ fire grilled corn, queso, chipotle mayo & lime and Hand hacked guacamole, corn chips from . Mexicano's offers TGB Bar & Restaurant and Roast of the Day.

Nearby Sample Menus

  • BEER HOP SMOKED SALMON $24.00
    • pickled beets / new potates / white miso / avocado / 7 spice dressing
  • CHILLI CHICKEN WINGS $18.00
    • hot sauce beer glaze / blue cheese / ranch dressing / slaw
  • ORANGE CREME BRULEE $12.00
    • biscotti
  • ROAST BONE MARROW $18.00
    • shallot salad / garlic sour dough toast
  • PULLED PORK BURGER $24.00
    • jalapeño slaw / chipotle mayo / chilli BBQ / brioche bun
  • AGED RIB EYE $38.00
    • duck fat “chips” / rainbow chard / café de paris butter / jus
  • LAMB SHOULDER & ALE PIE $34.00
    • skordallia / fennel / courgettes / harrissa
  • THAI STYLED HOT DOG $24.00
    • pork belly, sausage / pickles / roast peanuts / slaw / sariacha / mayo / pretzel roll
  • Squid with Chilli BBQ Sauce (Spicy) ( Reg/ Med ) $16.00/ $22.00
  • Prawns with Sambal Sauce (Spicy) ( Reg/ Med ) $21.00/ $27.00
  • Chicken and Mushroom Soup (small/ medium/ large) $5.00/ $18.00/ $25.00
  • Pork Deep Fried Dumpling 1/2 Dozen $6.00
  • Japanese Chilli Chicken (Spicy) (reg/ med) $16.00/ $23.00
  • Pork with Satay Sauce (Spicy) (reg/ med) $15.00/ $21.00
  • Honey Roast Pork Fried Rice $10.00/ $16.00
  • Fried Spicy Scallops ( Reg/ Med ) $23.00/ $31.00
  • Aged 350g rib eye, heirloom carrots, whipped bone marrow, jus $34
  • Salmon pastrami, blood orange, fennel, burrata $19
  • Confit chicken maryland, israeli couscous, boudin blanc, jus gras $33
  • Market fish cotterchio, braised kale, tua tua’s, cumin, crusty sourdough $33
  • Charred octopus, sofrito, pickled radish, black garlic $18
  • Seasonal Vegetables $8
  • O.G.B Mash $10
  • Porcini gnocchi, fungi ragu, oats cheese shanklish, sunchoke $32
  • 1/4 CHICKEN
  • EGG $3.00
  • DONUT $2.30
  • CHICKEN NIBBLES $5.00
  • 1/2 CHICKEN
  • CHOCOLATE DONUT $2.30
  • SWEET & SOUR FRIED SCALLOPS 1/2 DOZ $8.50
  • FRIED MUSHROOMS 1/2 DOZ $5.00
  • Sweet and chill roast pork $13.00
  • Fried rice / Fried noodles $5.50
  • Roas pork fried rice / Roast pork fried noodles $10.50
  • Boiled rice $3.50
  • Steak $5.30
  • Chicken satay sauce on fried rice $12.00
  • Beef with curry sauce / Beef with chili sauce $12.00
  • Chcken egg foo young / Beef egg foo young / Roast pork egg foo young $12.00
  • Jetda Thoke $14.50
    • Shredded chicken, tossed with salad greens & dressed with lemon, shallots, chilli & coriander.
  • Ciandi Thoke $12.50
    • Grilled eggplant with sesame seeds, chilli, olive oil, shallots & coriander.
  • Biay-ji Ngajo $16.00
    • Tender squid pieces sauteed with basil, chilli and onion.
  • Jetdajo $16.00
    • Deepfried chicken pieces marinated in garlic & soy served with dipping sauce.
  • Seit Da Nut $16.00
    • Lamb curry cooked with lemongrass, ginger & curry leaves.
  • Beibyoke $12.00
    • Lightly spiced and sauteed blue peas, sprinkled with crispy shallots.
  • Yonbadedi $12.50
    • Okra blanched & dressed with garlic oil & soy.
  • Binlay Zarkin $19.00
    • Skewers of prawn, fish & squid marinated in light spices, grilled & served with lemon.
  • Fried rice with egg and vegetables $16.00
  • Peanut Sauce
    • Home made peanut sauce with vegetables and soy sauce
  • Phad See Eew
    • Rice noodles with egg, sweet soy and vegetables
  • Sweet-N- Sour
    • Thai style sweet-n-sour with seasonal vegetables, pineapple and tomato
  • -Pork / chicken / beef. $18.00
  • Green curry
    • Well-known Thai curry with coconut cream and green chili paste combined with selected vegetables
  • -Beef and Chicken recommended $18.00
  • -Pork / chicken / beef. $18.00
  • Hot Dogs $2.20
  • French Fries $3.50
  • Plain Sausages $2.20
  • we do not sell 1/2 a scoop of chips on their own
  • Wontons (Dozen) $10.00
  • Curry Rolls $2.70
  • Plain Donuts $2.20
  • Chicken Patties (Crumbed) $2.30
  • Singapore Satay Stir Fry (Chicken/Beef/Pork) $19
    • Roasted peanut sauce, fresh seasonal vegetable, rich, sweet and satisfying
  • Prawns $5
  • "Bun" Ha Noi $18.5
    • Vermicelli noodle, lettuce, mint, coriander, peanut, crispy spring roll, and grilled pork served with special le Xo'm sauce
  • Chicken/Beef/Pork $3
  • Buddha Feast $17
    • Sauteed fresh broccoli, carrot, cabbage, mushroom, baby corn, bell pepper and tofu, stir fried in garlic sauce
  • Satay Chicken Skewers $9
    • Tender cuts of chicken marinated in Thai spices, grilled to perfection and served with house peanut sauce.
  • Nasi Goreng (Chicken/Beef/Pork) $18
    • A classic Jasmine rice stir-fried with egg, peas, onions and fresh seasonal vegetables
  • Lemongrass Chicken $18.5
    • Mouth watering chicken stir-fried with fresh chilli, garlic, lemongrass, onion and turmeric powder
  • Aloo Gobi $7.00
  • CHICKEN WINGS $1.50
  • VEG. BIRYANI $10.00
  • BUTTER CHICKEN $10.00
  • Aloo Tikki Chat $6.00
  • Aloo Paratha $0.00
  • Butter Chicken $10.00
  • ROGAN JOSH $10.00
  • Chicken OR Pork $10.00
  • Chilli Basil (Pad Ga Prow)
  • Minced Pork $9.00
  • Green Curry (Gang Kiew Warn)
  • Minced Pork Noodle Soup (clear soup) $10.00
  • Prawns $13.00
  • Fish, Prawns OR Squid $13.00
  • Served with rice and meat of your choice
  • Kids Meal $5.90
    • 4 Chicken Nuggets or 1 Chicken Drumstick
  • Supreme Burger $7.90
  • Chicken Nuggets Meal $8.90
  • Supreme Burger Meal $12.90
  • Supreme Burger
  • Upsize Chips $1.50
  • Chicken Fillet $3.90
  • -4 Pieces of Chicken
  • Steak tartare $24.00
    • Hens yolk, Baguette
  • Chocolate torte $18.00
    • Spiced rum jelly, coffee, Cocoa nibs, Salted caramel ice cream
  • Carpaccio $24.00
    • beef fillet, lemon oil, anchovies, capers, Parmigiano Reggiano
  • Lemon Curd $16.00
    • Macaron, Pinenut tuile, Raspberry sorbet
  • Crème Brûlée $15.00
  • Basil parfait $18.00
    • Strawberries, Meringue, Pistachio
  • Loin of 'Lovat' venison $45.00
    • Pickled red cabbage, Roasted kumara, Sautéed broccolini
  • Persian Feta and Lemon salad $25.00
    • Pickled vegetables, Beurre Noisette Rye crumb
  • Coupe Danemark $10.80
    • French vanilla ice cream with hot chocolate sauce
  • Seafood Chowder $18.80
    • (Ch-Ch's best)
  • Breakfast $18.80
    • Eggs of your choice, Streaky bacon, Swiss breakfast sausages, Tomato, Toast and Cafe Latte
  • Geschnetzeltes and Roesti $28.80
    • Sliced Pork in a cream and wine sauce
  • Prosciutto crudo and bread $24.80
  • French Croissant/ Swiss Bread $8.50
    • with butter and jam
  • Steak Tartare $17.80 / $28.80
    • seasoned minced fillet of beef
  • Bratwurst $24.80
    • with Roesti and salad. Pork or Veal an original Swiss dish
  • half n half fruit and toast with jam $10.50
  • 1 corn fritter or potato rosti with avocado salsa and house relish $7.50
  • – avocado and bacon $12.00
  • market fish of the day – see specials board $18.50
  • full English, eggs your own way, sausage, bacon, mushroom, potato rosti and tomato $19.50
  • - fried egg and avocado $9.50
  • halloumi on toasted focaccia with avocado, fresh chilli and lime $17.50
  • ham sandwich with grainy mustard mayo, aged cheddar and pickle $9.50
Ginza Teppanyaki Bar

Ginza Teppanyaki Bar

location

Address

Chancery Lane, 17 Chancery Lane, Christchurch, CA, 8001, New Zealand

phone

Phone

033777672

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Japanese

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
Chancery Lane, 17 Chancery Lane, Christchurch, CA, 8001, New Zealand
Similar Restaurants based on Cuisines