Ginza Teppanyaki Bar in Christchurch Menu

Nearby Sample Menus

3e Complete $9.50
- Ham, cheese & free-range egg
Chocolate & Banana $9.00
Butter & Sugar $7.00
Chocolate $8.00
- (Whitaker's 50% dark, white or milk)
Anathoth's Strawberry Jam $7.00
Our savoury crepes are hand mixed the traditional French way with buckwheat flour from France.
3e Vegetarian $12.00
- (Vege & Vegan option) >> Sauteed herb mushrooms, homemade baked beans, baby spinach, caramelised onions & feta cheese or silvered almonds
Nutella $8.00

Fried scallop $1.50 each / $12.90doz
Onion rings $4.20/ 1/2dozen
Beef fried rice / Beef fried noodles $10.50
Vegetarian Chow Mein $9.00
Roas pork fried rice / Roast pork fried noodles $10.50
Beef tomato on fried rice $13.00
Prawn fried rice / Prawn fried noodle $12.00
Chips / Fish $2.40

Tsukemono $4
- Japanese pickles .
Tempura udon noodle $16
Maguro(tuna) $5.80
Garden salad $7.50
- Fresh vegetable with home made fruity dressing .
Oyako(chicken & egg) don $16
- Comes with miso soup .
Teriyaki salmon $24
Seafood udon noodle $16
Japanese curry $15

Toast with Spreads $10.00
- served with butter and your choice of spread
Chicken $14.00
- spicy fried chicken, red onion & carrot pickle, smiracha mayo, grilled pineapple
Bacon $5.00
Charred Vegetables $10.00
- charred cauliflower, broccoli and bacon, coated with mornay sauce and gremolata
Smoked Salmon $20.00
- roast baby beets, sorret, walnuts, honey lemon & sumac dressing & horseradish cream
Chipotle Bacon $5.00
Walnut & Butterscotch Tart $10.00
- with vanilla ice-cream
Porridge $15.00
- cooked in kaffir lime & vanilla coconut milk with rhubarb & a pistachio brittle

Hot & Spicy Cashew Nuts $14.00
- Marinated chicken stir-fry with spring onion, celery, broccoli, cashew nuts & capsaicin on top of rice
Chicken Noodle Soup $11.00
- Rice noodles cooked with bean sprouts and chicken pieces served in Khmer-style Kua Teaw soup
Vegetarian Satay $11.00
- Stir fry vegetables on a bed of steamed rice topped with our special peanut sauce
Combination Noodle Soup $11.00
- Rice noodles cooked with bean sprouts and a combination of pork, beef and chicken in Khmer-style Teaw soup
Hot & Spicy Bamboo $13.00
- Hot and spicy beef with carrots, onion served on steamed rice
Fresh Spring Rolls $8.00
- Your choice of chicken or vegetarian with carrot, egg, lettuce, bean sprouts, served with fish sauce
Supreme Satay $12.00
- Grill marinated satay stir fried with vegetables on a bed of steamed rice and topped with our special peanut sauce
Satay Sauce on Rice or Noodles $7.00
- Choice of steamed rice or noodles topped with our special peanut sauce

Arroz con leche $14.00
- A light & creamy rice pudding mousse spiced with cinammon
Aceitunas maceradas $10.00
- Our special marinated olives
Paella mixta–house speciality Chicken, & Seafood tossed with saffron scented rice, tomatoes & vegetables. Cooked & served in a paella pan - Minimum order of two per table. We recommend pre-ordering paella at the Curator’s House, especially if you are dining at peak time. Please check the availability of paella with your waiter. Please allow at least 25 minutes cooking time. It is worth the wait! per person $43.00
Chorizo garcia a la sidra $19.50
- Our own award winning chorizo cooked in apple cider
Side salad $9.00
Langostinos al ajillo $21.00
- Australian wild Prawns pan-fried smothered in garlic & olive oil,hint of chilli (4 units)
Suquet de pescado y marisco $43.00
- A ragout of fresh fish & seafood including prawn, clams & mussels with a saffron bisque atop potatoes
Extras: bread $2.00

Margherita S$10.50 /M $16.00 /L $27.50
- Freshly sliced tomatoes, sauce and cheese topped with a sprinkle of sweet basil.
Garlic Bread $5.50
- Fresh bread sticks brushed with our own garlic butter.
Lime Chicken $29.50
- Shredded chicken breast doused in lime infused olive oil topped with capsicum, red onions, and mild red peppers. Served with a wedge of fresh lime.
Mediterranean $18.50
- Mixed lettuce with feta, olives, red onion, roasted pepper and french dressing.
Spagalimis Bolognaise $20.00
- A delicious bolognese sauce served through seasoned topside beef and garnished with parsley.
Seafood S $11.00/ M $16.50/ L $28.00
- Seafood marinara mix including mussels, shrimps, squid and clams. Topped off with seafood sauce.
Apricot Chicken S$12.00/M$17.50/L$29.00
- A delicious combination of chicken, tomato, mushrooms, celery, topped off with Spag's homemade apricot sauce. Hard to beat!
Mediterranean Lamb S $12.50 /M $18.00 /L $29.50
- Lemon and herb marinated lamb on a chutney base, topped with feta and red onions.

Option 3 $15.00
- Fresh Fruit / Fairy Bread / Cheerios / Fries / Jelly / Drink
Open Focaccia Sandwich $18.50
- Tender pieces of chicken breast, in a creamy mushroom & tarragon sauce, served on toasted focaccia
Caesar Salad
- Crispy cos lettuce drizzled in a Caesar dressing, topped with croutons & a poached egg
Chicken Filo $18.50
- changes weekly, please check the specials board for the weeks flavor, served with seasonal salad & fries
BLAT $18.50
- Bacon, lettuce, avocado & tomato on gorgeous Turkish bread served with fries
Fish of the Day $19.00
- Market fresh fish in a tempura batter or pan fried served with seasonal salad & fries.
Thai Beef Salad $21.00
- Tender marinated beef, pickled mango, crispy noodles, cucumber, tomato, toasted sesame seeds, cashews, fresh coriander, house made Nam Jim dressing
Beef Burger $20.00
- 180grm Angus meat pattie, crispy bacon, lettuce, red onion, tomato & mustard, house made aioli stacked in a warm toasted bun

Breads and Dips $15.00
- Served with Brie Cheese
Salad of the Day T.B.A
- Please see our blackboard for tonight's creation
Garlic and Parmesan Flat Bread $12.00
Sirloin Steak $22.00
- Cooked to your liking with fresh garden salad, onion rings, fries and garlic butter
Choc-Berry Brownie $12.00
- Served warmed with vanilla bean gelato and berry coulis
Fish and Chips $12.00
- With salad
Carnivore $24.00
- With spicy sausage, smoked bacon, salami, sirloin steak, mozzarella, and caramelised onion. Finished with BBQ sauce
Loaded Wedges $14.00
- With cheese, bacon, sweet chilli sauce and sour cream

Pizza $15
- ham and cheese & pineapple OR meat lovers with BBQ sauce
Roasted Olives $10
- with marinated feta, spiced nuts & kumara crisps
Soup of the day $15
- with toasted bread & butter
Omelette $21
- served with wholemeal toast or salad and Bacon & cheese
Duo of Lamb $36
- spiced almond crumbed lamb cutlets & pomegranate braised shoulder with sumac hummus, crunchy carrot & toasted seed salad
Risotto of the Day N/A
Ice cream & Sorbet Selection $13.5
Tiramisu $13
- with chocolate soil

CHICKEN ON RICE
- our tasty teriyaki chicken is placed on sushi rice, to sauce it up mayo and Katsu sauce is applied
TERIYAKI CHICKEN
- avocado and red pepper accompanies our tasty teriyaki chicken with a spread of mayo
CHICKEN SUPREME
- mayo and katsu sauce is drizzled over teriyaki chicken to create this sauce number
VEGETARIAN
- a vegetarian and vegan's delight the goodness of pickle cucumber avocado red pepper and carrot are all rolled unto one GF
FRESH SALMON
- NZ finest King Salmon from the Marlborough Sounds in rolled up with avocado to give you a real Omega 3 hit GF
NIGIRI
- a real sushi, nigiri slices of fresh salmon are placed on bed of rice GF
TERIYAKI CHICKEN
- avocado and red pepper accompanies our tasty teriyaki chicken with a spread of mayo
SWEET CHILI CHICKEN
- our teriyaki chicken is spiced up with a little sweet chili sauce on top

Avaiable as mild, medium or hot and served with basmati rice.
King prawn masala $17.99
- A thick tomato curry cooked with capsicum, coriander, herbs and spices.
Mango chicken
- Exotic curry with tender chicken pieces cooked in subtle mango sauce.
Seafood $17.99
Keema/Kashmir/Vegeterian naan $4.50
- Stuffed with lamb mince/mixed dried fruits/mixed vegetables.
Lamb $16.50
-Half $11.99
Chicken tikka (5 psc) $9.99
- Boneless chicken marinated overnight in yoghurt and spices then skewered and cooked in charcoal tandoori oven.

Peshwari Naan $5.50
- Dry fruit bread, brushed with butter
Paneer Makhani (vegetarian) $19.50
- Cottage cheese blended with tomato and cream
Platter for two $20.50
- Vegetable samosas, onion spinach bhajees, chicken tikka and mince stix and a selection of yummy dips
Chicken Makhani (pot / box / reg) $10.00 / $10.00 / $18.50
- Tender marinated chicken, simmered in a sublime masala sauce – chefs rendition of the world famous butter chicken
Roti $4.00
- Traditional wholemeal bread
Goat Supreme $21.50
- Tender farmed goat with coconut cream, cardamom fresh spinach and tomato – rich and velvety south indian creation
Mix Veg Curry $18.50
- Seasonal vegetables cooked in onion tomato gravy with garlic flavour
Lamb Bhutuwa (pot / box / reg) $10.00 / $10.00 / $18.50
- Full bodied wholesome curry with fresh tomato & mushroom

Basket fries $4.50
- w Tom sauce or aioli
Seafood Basket $12.50
Toasties $3.50
Wedges $7.00
- Sour Cream, Sweet Chilli & Oil
Chicken Nugget & fries $7.00
Nachos & Sour Cream $6.50
Fish Bites & fries $7.00

8 Hour Braised Pork Shoulder, Ranch Dressed Slaw, Crunchy Tortilla Chips With A Chipotle & Lime Sauce N/A
Coffee & Cayenne Rubbed Beef Cheek, Carrot And Beetroot Slaw With Horseradish And Ranch Sauce N/A
Chicken Fajita With Red Onions, Garlic & Chilli Packed With Crunchy Lime Slaw, Smoked Corn Salsa & Chiptole Mayo N/A
Sauteed Garlic Mushrooms, With Zingy Coriander & Jalapeno Sauce & Red Cabbage N/A

Ginza Teppanyaki Bar