Good Morning Vietnam Restaurant & Cafe in Manawatu-Wanganui Menu

ENTRÉE MEAL ENTRÉE MEAL
  • Soup (sup tom, sup ga) $7
    • Light, fragrant chicken or shrimb broth with fresh greens
  • Pancake (banh xeo) $9
    • Vietnamese savoury crepe with pork, shrimb and bean sprout fillings. Served with side salad and homes
  • Egg roll (cha gio chein)/ 4 rolls $7
    • Crispy springs rolls of shrimb, pork, and vegetables served with ginger
  • Spring roll (goi cuon)/3 rolls $9
    • Silky rice paper rolls with shrimb, shredded pork, lettuce, peanuts, fragrant herbs and vermiceli
  • Vegetarian spring roll (Goi cuon chay)/ 4 rolls $7
    • Steamed tofu and seasonal vegetable rolls served with homemade dipping
  • Saigon salad (Goi ga, goi bo, goi tom) $10
    • Salad of fresh vegetables with choice of poached chicken, beef or shrimb, served with sweet and spicy dressing and crushed peanuts
MAIN COURSES MAIN COURSES
  • Saigon noodles (Pho bo, ga) $16
    • Traditional vietnamese rice noodle in clear soup. Choice of beer or chicken. Served with fresh mint, shredded lettuce and fresh
  • Grilled beef (bonurong sa)/ 3 skewers $17
    • Grilled coriander beef on lemongrass skewers served with rice and salad
  • Beef stew(bo kho) $15
    • Spicy fragrant vietnamese beef stew with carrots. Served with side salad and warm bread
  • Stir fried beef cubes (Bo luc lac) $18
    • Vietnamese beef cubes stir fried with capsicums and onion. Served with jasmine rice or fries
  • Saigon beef steak (Bo bit tet ) $18
    • Special vietnamese beef steak marinated in homemade sauce. Served with fries and choice
  • Fried rice (com chien) $16
    • Combination fried rice with shrimbs, vietnamese sausage and beans. Served with tomato and cucumber
  • Crispy fried egg noodles (mi xao gion) $16
    • Combination stir fried egg noodles with seafood and seasonal vegetables
  • Grilled pork (suron chia nurong) $18
    • Grilled fragrant pork ribs served with jasmine rice and choice of kimchi or side salad
  • Shrimb sauteed (tom sot la chanh) $22
    • Fresh shrimbs sauteed with lemon leaf and homemade sauce
  • Steamed chicken (Ga hap cai xanh) $22
    • Steamed vietnamese chicken with ginger- sweet soy sauce and seasonal mustard greens, mushrooms and carrots served with teamed rice and homemade sauce
  • Shrimb fried rice (corn chein tom) $19
    • Egg fried rice with fragrant shrimb
  • Grilled fish (ca nu ong ) $22
    • Whole fish grilled in foil tin with signature sauce. Served with steamed rice and fresh salad
  • Rice noodles (hu tieu nam vang) $16
    • Traditional vietnamese rice noodle steamed with shrimb, pork and quail eggs
  • Saigon curry (cari ga, cari bo) $17
    • Vietnamese chicken or beef curry. Served with warm bread
VEGETARIAN VEGETARIAN
  • Stir fried broccoli(bong cai xao toi) $12
    • Stir fried broccoli with carrots. Served with steamed rice
  • Stir fried rice noodles (hu tieu/mi xao chay) $15
    • Stir fried rice noodles with crunchy tofu and mixed vegetables
  • Deep fried tofu (dau hu xao xa ot) $15
    • Deep fried tofu with special lemon grass and chilli sauce served with steamed rice
  • Vegetarian curry (curry chay) $14
    • Confit sof mixed vegetable curry. Served with warm bread and steamed rice
  • Tofu stir- fried with bamboo shoot $15
    • (dau hu xao mang)
DESSERTS DESSERTS
  • Milk jelly (che khuc bach) $7
    • Special milk jelly served with almond, seasonal fruits and shaved ice
  • Fruit yoghurt(yaourt trai cay) $7
    • Fresh seasonal fruits and yoghurt
  • Sweet black bean soup (che dau den) $6
    • Traditional warm sweet black bean soup. Served with coconut cream
  • Sweet white bean soup (che dau trang) $6
    • Traditional sweet white bean soup. Served cold with shaved ice and coconut cream
  • Caramel custard (banh flan) $6
    • Vietnamese crème caramel. Light fluffy and sweetly delicious served with a sprinkling of shaved ice
  • Jello cake(rau cau) $6
    • Unique vietnamese jello -cake in a myriad of flavours :coffee, coconut, pandan, fruit and many more! Ask the serving staff for the flavour of the week

Nearby Sample Menus

il Capo Pasta & Pizzeria (sample menu)
  • Boscaiola Pizza - bushman 9" $14.00/12" $19.00
    • tomatoes, bacon, egg, mushrooms, onions, sliced potatoes, oregano, mozzarella cheese
  • Siciliana Pizza 9" $14.00/12" $19.00
    • tomatoes, anchovies, olives, capers, oregano, mozzarella cheese
  • Tunno Pizza 9" $14.00/12" $19.00
    • tomatoes, tuna, onion, capsicum, oregano, mozzarella cheese
  • Quattro stagioni - 4 seasons pizza 9" $14.00/12" $19.00
    • 4 ingredients of your choice with oregano, mozzarella cheese
  • Fettuccine alla Panna $15.00
    • ham & cream sauce, parmesan cheese
  • Penne alla Romana $15.00
    • tube pasta with tuna, tomatoes, olives, garlic, capsicum, parmesan cheese
  • Capricciosa Pizza 9" $14.00/12" $19.00
    • artichokes, ham, mushrooms, oregano, mozzarella cheese
  • Spaghetti alla Bolognese $15.00
    • traditional meat sauce, parmesan cheese
The Cobb Hotel (sample menu)
  • Cream Burlee $9.50
  • Stuffed Chicken Breast $21.00
  • Cheesy Garlic Bread $8.00
  • Pork Belly $22.50
  • Crispy Chicken Salad $18.50
  • Special Platter $16.50 large $21.50
  • Beef & Onion $12.00
  • Burger & Fries $17.50
Quarter Acre Cafe Bistro (sample menu)
  • Tropical Prawn Skewer $14.00
    • Skewered prawns and grilled pineapple, tropical pico de gallo salsa. GF
  • Calamari $12.00
    • Salt & pepper crusted calamari, honey soy dipping sauce, salad garnish. GF
  • Vegetable Stack $19.00
    • Char grilled seasonal vegetables on potato rosti, with petit salad, roast capsicum salsa, garlic butter, kumara crisps.
  • Chicken Wings $12.00
    • Choose either traditional New York spicy buffalo wings (GF), or teriyaki. With celery sticks, blue cheese dressing.
  • Front Counter and Cabinet Selection $4-$6.50
    • All cakes and slices served with your choice of cream or yoghurt.
  • Panna Cotta Latte $10.00
    • Coffee lovers' treat. Smooth, rich coffee mousse topped with vanilla panna cotta. *Gluten Free
  • Summer Dip(Small/Large) $8.00 / $14.00
    • Chunky salsa dip of beans, corn, sweet potato, coriander, with crispy tortillas.*GF option
  • Triple Chocolate Cake $6.50
    • Four layers of chocolate cake with 3 layers of mocha crème filling and iced with rich silky chocolate ganache. With cream or yoghurt.
Terrace Restaurant at Skotel Alpine Resort (sample menu)
  • - Main $19.50
  • ●Fries
  • Chocolate overload $11.00
    • Mud cake with chocolate ice cream, mandarin compote and a chocolate sauce
  • Chef’s burger $19.50
    • Served on a toasted artisan bun (gluten free available) with aioli, lettuce,red onion, tomato, beetroot with fries, salad and onion rings, and your choice of:
  • Garden side salad $5.00
  • - Small $4.00
  • Nachos $15.00
    • Warm crisp tortilla chips smothered in a blend of cheeses topped with,mince, jalapenos, chilli beans, tomato salsa, shredded lettuce, sour cream and guacamole
  • - Entrée $12.00
Flavour Bistro (sample menu)
  • Deep Fried Banana Fritter $12.00
  • Mashed Potatoes $4.00
  • Baked Potatoes $4.00
  • Pan Fried Fish N/A
  • Poached, Scrambled or Fried Eggs on Toast $7.00
  • Thai Style Vegetarian Fried Rice N/A
  • Chicken Teriyaki Burger $14.00
  • Pan Fried Fish $23.00
Indian 2nite Bistro & Tandoor (sample menu)
  • Lamb do piaza $16.90
    • Boneless lamb cooked with fried onions, capsicum and whole spices
  • Roti $2.50
    • Hand rolled bread made from wholemeal and white flour, garnished with butter
  • Butter chicken $16.90
    • Boneless pieces of chicken half cooked in tandoor and finished in a creamy tomato flavoured sauce
  • Daal fry $13.90
    • Lentils cooked with onion, garlic, tomato and herbs fried in pan, goes well with pickles (recommended by chefs)
  • Peshawari naan $4.00
    • Dry fruit with sugar
  • Chapaki chana curry $13.90
    • Cooked with ginger, garlic and onion with a thin gravy
  • Aloo parantha $4.00
    • Plain flour bread stuffed with spiced potatoes
  • Mixed pickles & tamarind sauce $2.50
Rumour has it (sample menu)
  • EGGS BENEDICT $15.00
    • Salmon or Ham, Bacon
  • SANDWICH, FRUIT & CHIPS $6.00
  • FISH BURGER AND CHIPS $12.50
  • HALF ALL DAY BREAKY $11.50
  • SPECIALITY SAVOURY $4.50
  • NACHOS $11.50
  • TOASTED MUESLI AND YOGHURT $7.50
  • LIGHT MEALS(Big- $9) $6.00
Subway - Levin (sample menu)
  • Avocado Toasties N/A
  • Turkey & Ham N/A
  • Herb & Garlic Toasties N/A
  • Cheddar N/A
  • Choc Chip N/A
  • Double Choc Chip N/A
  • White Chip Macadamia N/A
  • Yoghurt N/A
Subway - Waiouru (sample menu)
  • Subway Club N/A
  • Yoghurt N/A
  • Veggie Patty N/A
  • Roast Beef N/A
  • Cheddar N/A
  • Tuna N/A
  • Choc Chip N/A
  • Lettuce N/A
379 The Avenue (sample menu)
  • Garlic aioli, Hummus, Sour cream, Beetroot relish, sweet chilli $1ea
  • Angus Pure Scotch Fillet $34.00
    • Cooked to your liking, served w your choice of garlic butter & red wine jus or mushroom sauce
  • Salt n Pepper Tempura $12.00
    • Served w lemon cider vinegar & your choice of/Prawns
  • Always Fresh NZ Fish n Chips $28.00
    • Cooked in a light tempura batter w your choice of lemon pepper, chilli salt or lightly seasoned, served w salad and fries, house made tartar sauce & lemon.
  • Tiger Prawns & Scallops $18/MainSize$28.50
    • Always fresh, cooked in a fragrant lemon, garlic & chilli cream sauce, garnished with smoked salmon.( the withMain size served w rice)
  • 150g Wagyu Beef Burger $25.50
    • Artisan ciabatta loaf w smoked cheddar, beetroot relish, lettuce, tomato, & Japanese mayo, served w fries
  • Southern Fried Chicken Burger $24.50
    • Artisan ciabatta loaf w bacon, brie, avocado, lettuce, tomato & chipotle honey mustard sauce, served w fries.
  • Salt n Pepper Tempura $10.00
    • Served w lemon cider vinegar & your choice of/Seasonal vegetables (Served w soy)
The Strong Room (sample menu)
  • Garlic loaf (V) $12.00
    • Ciabatta loaf with a herbed garlic butter
  • Beef melt $18.00
    • Prime beef strips + SR Gourmet Herb Salad/Slaw served on ciabatta with SR hand-cut fat chips
  • Bacon avo tomato $15.00
    • Bacon, scrambled eggs, avocado (when in season) + it vine-ripened tomato. Served 11 on fresh toasted bread (GF) (V) options available upon request
  • Beef, pear + kikorangi blue $17.00
    • Aged scotch Fillet served on a rocket, Kikorangi blue vein, pear, walnut salad
  • Fish and chips $18.00
    • Lemon, herb, beer-battered terakihi served with SR hand cut fat chips, a side salad, lemon wedge and tartare
  • King prawns $15.00
    • Panko + coconut coated with a small side salad + dipping sauce
  • Battered fish / side serving of fries $6.00
  • Red wine jus garlic butter
Manakau Hotel (sample menu)
  • Pork chops $23.00
    • Grilled pork chops topped with a pineapple and apple ring
  • -Garlic bread $6.00
  • Fish and chips $9.50
  • Grilled tomatoes $2.00
  • Fish and chips $13.00
    • Fish served with small salad and chips
  • -Large $9.00
  • Crumbed king prawn cocktail $12.00
    • Served with a manuka honey based home made sauce (optional)
  • Scotch fillet steak $26.00
    • Grilled to your liking, served with garlic butter or mushroom sauce
Simply Balmy Cafe and Wine Bar (sample menu)
  • $0.50 Gluten-free bread available
  • extra fillings $0.60
  • Ham, Tomato, Bacon, Mushroom, Egg, Onion, Cheese, or Pineapple.
  • VEGETARIAN BREAKFAST (GF available) $17.50
    • Kumara terrine, grilled mushroom and tomato. Crispy onion rings, sauteed spinach and poached eggs. Served with toasted ciabatta and tomato relish.
  • VANILLA PANCAKES (GF available) $14.00
    • Vanilla pancakes served with maple syrup and whipped cream and Grilled bacon and banana.
  • Served until 5pm
  • - BLT: Bacon, Lettuce and Tomato with Mayonnaise
  • Check out our favourite and specials in the cafe
Taumarunui Cosmopolitan Club (sample menu)
  • Hamburger & Chips $7.00
  • Carton of chips $3.00
  • Scallops each $2.00
  • Seafood Basket $9.00
  • Fish $4.00
  • Crumbed Prawns $8.00
  • FISH $16.00
    • Served with eggs, chips & salad
  • Hot Doughnuts & Ice Cream $3.50
The Gallery Restaurant (sample menu)
  • Tom Yum Prawns N/A
    • Sautéed prawns on a bed of vermicelli, in hot and sour tom yum broth, topped with julien vegetables, spring onions and coriander
  • Gallery Platter for two $35 for four $45
    • An antipasto selection to share
  • Lamb Nicoise Salad $26.50
    • Lamb Fillet with green beans, red onions, gourmet potatoes, soft boiled egg and olives served in a creamy honey and dill sauce
  • Roasted Pork Belly $15.50
    • Served on parsnip cream, crisps and apple sauce
  • Sticky Date Pudding N/A
    • Served with toffee sauce, French vanilla bean ice cream and cream anglaise
  • Sides $6.50
    • Garlic mushrooms, Green Salad, Fries with or without aioli, Potato gratin, green beans with almond butter
  • Garlic Bread $9
    • Served with basil pesto, aiolo and balsamic reduction
  • Gallery Sweet tasting Platter $39
    • A selection of treats from the dessert menu for you to share with 2 or 3 people (for those that just cant decide).
Good Morning Vietnam Restaurant & Cafe

Good Morning Vietnam Restaurant & Cafe

location

Address

11 George Street, Palmerston North, Manawatu-Wanganui, 4410, New Zealand

phone

Phone

2010459676

email

Email

saigonpalmycuisine@gmail.com

clock

Opened hours

Monday 11AM–2PM, 5–11PM Tuesday 11AM–2PM, 5–11PM Wednesday 11AM–2PM, 5–11PM Thursday 11AM–2PM, 5–11PM Friday 11AM–2PM, 5–11PM Saturday 11AM–2PM, 5–11PM Sunday 11AM–2PM, 5–11PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Vietnamese

features

Features

Waitstaff ,  Takeout ,  Seating ,  Dinner ,  Child-friendly

Location
11 George Street, Palmerston North, Manawatu-Wanganui, 4410, New Zealand
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