Good Morning Vietnam Restaurant & Cafe in Manawatu-Wanganui Menu

ENTRÉE MEAL ENTRÉE MEAL
  • Soup (sup tom, sup ga) $7
    • Light, fragrant chicken or shrimb broth with fresh greens
  • Pancake (banh xeo) $9
    • Vietnamese savoury crepe with pork, shrimb and bean sprout fillings. Served with side salad and homes
  • Egg roll (cha gio chein)/ 4 rolls $7
    • Crispy springs rolls of shrimb, pork, and vegetables served with ginger
  • Spring roll (goi cuon)/3 rolls $9
    • Silky rice paper rolls with shrimb, shredded pork, lettuce, peanuts, fragrant herbs and vermiceli
  • Vegetarian spring roll (Goi cuon chay)/ 4 rolls $7
    • Steamed tofu and seasonal vegetable rolls served with homemade dipping
  • Saigon salad (Goi ga, goi bo, goi tom) $10
    • Salad of fresh vegetables with choice of poached chicken, beef or shrimb, served with sweet and spicy dressing and crushed peanuts
MAIN COURSES MAIN COURSES
  • Saigon noodles (Pho bo, ga) $16
    • Traditional vietnamese rice noodle in clear soup. Choice of beer or chicken. Served with fresh mint, shredded lettuce and fresh
  • Grilled beef (bonurong sa)/ 3 skewers $17
    • Grilled coriander beef on lemongrass skewers served with rice and salad
  • Beef stew(bo kho) $15
    • Spicy fragrant vietnamese beef stew with carrots. Served with side salad and warm bread
  • Stir fried beef cubes (Bo luc lac) $18
    • Vietnamese beef cubes stir fried with capsicums and onion. Served with jasmine rice or fries
  • Saigon beef steak (Bo bit tet ) $18
    • Special vietnamese beef steak marinated in homemade sauce. Served with fries and choice
  • Fried rice (com chien) $16
    • Combination fried rice with shrimbs, vietnamese sausage and beans. Served with tomato and cucumber
  • Crispy fried egg noodles (mi xao gion) $16
    • Combination stir fried egg noodles with seafood and seasonal vegetables
  • Grilled pork (suron chia nurong) $18
    • Grilled fragrant pork ribs served with jasmine rice and choice of kimchi or side salad
  • Shrimb sauteed (tom sot la chanh) $22
    • Fresh shrimbs sauteed with lemon leaf and homemade sauce
  • Steamed chicken (Ga hap cai xanh) $22
    • Steamed vietnamese chicken with ginger- sweet soy sauce and seasonal mustard greens, mushrooms and carrots served with teamed rice and homemade sauce
  • Shrimb fried rice (corn chein tom) $19
    • Egg fried rice with fragrant shrimb
  • Grilled fish (ca nu ong ) $22
    • Whole fish grilled in foil tin with signature sauce. Served with steamed rice and fresh salad
  • Rice noodles (hu tieu nam vang) $16
    • Traditional vietnamese rice noodle steamed with shrimb, pork and quail eggs
  • Saigon curry (cari ga, cari bo) $17
    • Vietnamese chicken or beef curry. Served with warm bread
VEGETARIAN VEGETARIAN
  • Stir fried broccoli(bong cai xao toi) $12
    • Stir fried broccoli with carrots. Served with steamed rice
  • Stir fried rice noodles (hu tieu/mi xao chay) $15
    • Stir fried rice noodles with crunchy tofu and mixed vegetables
  • Deep fried tofu (dau hu xao xa ot) $15
    • Deep fried tofu with special lemon grass and chilli sauce served with steamed rice
  • Vegetarian curry (curry chay) $14
    • Confit sof mixed vegetable curry. Served with warm bread and steamed rice
  • Tofu stir- fried with bamboo shoot $15
    • (dau hu xao mang)
DESSERTS DESSERTS
  • Milk jelly (che khuc bach) $7
    • Special milk jelly served with almond, seasonal fruits and shaved ice
  • Fruit yoghurt(yaourt trai cay) $7
    • Fresh seasonal fruits and yoghurt
  • Sweet black bean soup (che dau den) $6
    • Traditional warm sweet black bean soup. Served with coconut cream
  • Sweet white bean soup (che dau trang) $6
    • Traditional sweet white bean soup. Served cold with shaved ice and coconut cream
  • Caramel custard (banh flan) $6
    • Vietnamese crème caramel. Light fluffy and sweetly delicious served with a sprinkling of shaved ice
  • Jello cake(rau cau) $6
    • Unique vietnamese jello -cake in a myriad of flavours :coffee, coconut, pandan, fruit and many more! Ask the serving staff for the flavour of the week

Nearby Sample Menus

The Cobb Hotel (sample menu)
  • Arancini Balls $9.50
  • Lamb Shanks x1 $15.50 x2 $25.00
  • Schnitzel $17.00
  • Crispy Chicken Salad $18.50
  • Fish & Chips $14.50
    • Come’s with Fizzy or Juice and Ice Cream Sundae
  • Cobb Shout $18.50 large $24.50
  • Sticky Pork Ribs $9.50
  • Beef & Onion $12.00
Noodles & Dumplings (sample menu)
  • Fried Spring Rolls $5.50
  • Beef Noodle Soup $9.90
  • Pork and Preserved Veges $9.90
  • Fried Squid Rings $5.50
  • Seafood Noodle Soup $9.90
  • Sweet and Sour Pork on Rice $11.90
  • Egg and Leak Pancakes $5.50
  • Shredded Pork $11.90
    • With Sweet and Sour Sauce on Rice (Spicy)
Wabi Sabi (sample menu)
  • Beef Steak Set $17
    • diced beef steak, garlic and soy based sauce, fresh green salad  /
  • Garlic Fried Rice $15.50
    • garlic fried rice with chicken, beef or pork  /
  • Miso Ramen $15.50
    • pork belly, ramen noodles, egg, vegetables, corn, nori, in miso based soup  /
  • Chicken Avocado Maki / 6pcs $9 / $11.50
    • 6 pcs  / 8 pcs
  • Squid Nigiri / 2pcs $5
    • raw squid sushi
  • Potato Croquettes / 5pcs $9
    • crumbed potato, minced chicken, katsu sauce, mayo
  • Chicken Cucumber Maki $9 / $11.50
    • 6 pcs  / 8 pcs
  • Tofu Steak Set $16.50
    • fried tofu, vegetables, home made gravy  /
Breakers Cafe and Bar (sample menu)
  • Chicken Tenders - chicken tenders coated in our special sauce with sweet chili dipping sauce $14.50
  • House Loaf & Dips - cobb loaf with the dips of the day $11.50
  • NZ Lamb Shank - braised lamb shank with a rosemary & mint gravy, buttered potato mash, steamed seasonal vegetables and cheese sauce *double the shank + $12 $28
  • Today's Cheesecake - see the specials board for details, served with sauce & whipped cream $10.50
  • Bacon & mushroom $5.60
  • Homemade Apple Pie - deep dish apple pie with cinnamon & sultanas served with vanilla ice cream & whipped cream $11
  • Seafood Basket - lightly battered scallops, crab stick, salt & pepper squid, prawn twister, battered fish, with chips, salad and tartare sauce $27.50
  • Chicken Satay Kebabs - grilled chicken skewers on turmeric flavoured rice with salad and satay sauce $19.90
The Woolshed Cafe (sample menu)
  • French Toast $17
  • Eggs Benedict  Salmon $18
  • Fish and Chips $18
  • Fish And Fries $7
  • Moroccan Chicken Salad $16
  • Toasted Sandwich (1 Filling) $6.5
  • Eggs Benedict Bacon $16
  • Lamb Burger $18
Indian Love Story (sample menu)
  • Lamb Kalya $18.50
    • Cubes of lamb cooked with lentils and okhra in tomato and onion based gravy.
  • Veg Korma $14.99
    • Fresh vegetables cooked in cashew based creamy sauce
  • Palak Chicken $18
    • Boneless chicken cooked in spinach based gravy with onions, tomato and spices.
  • Malabari Fish Curry $19
    • Fish fillet infused in curry leaves, coconut milk, mustard seeds, tamarind and spices
  • Love Story Butter Chicken $18.50
    • Chunks of tandoori prepared boneless chicken simmered in Chef’s specially prepared rich yellow gravy.
  • Lamb Nawabi $20.99
    • Cubes of lamb cooked in tomato and onion based creamy sauce with boiled egg and potato with a hint of mustard seeds in coconut cream.
  • Mango Chicken $16.99
    • Cubes of chicken cooked in mango sauce with almonds and cashews, topped with cream and butter.
  • Mint Chutney $3.50
Pita Pit (sample menu)
  • Roast Lamb Pita/Petita $9.50
  • Falafel (V) Pita/Petita $8.90
  • Chicken Crave Salad/ Petita $10.50
  • Roast Beef Pita/Regular $10.90
  • Buffalo Chicken Salad/Regular $13.50
  • Garden (V) Salad/Petita $7.90
  • Breakfast Pita/Regular $10.90
  • Steak Pita/Regular $11.50
Indian Summer Restaurant (sample menu)
  • Sabzi Saag $10.00
    • Mixed seasonal vegetables cooked in a spinach and onion tomato gravy.
  • FULL menu seafood curry $12.00/$12.00
  • Vegetable Samosa $5.50
    • Crispy deep-fried pastry triangles stuffed with potato and peas
  • Chicken Korma $10.00
    • Tender boneless chicken pieces cooked in a rich cashew nut gravy.
  • Vegetarian Platter for Two $14.50
    • Samosa, onion bhaji, pakora and spring rolls perfect for sharing
  • Lamb Roganjosh $10.00
    • A deliciously spiced slow cooked lamb in a rich onion gravy with a special mix of spices giving this dish its brilliant colour.
  • MAIN combo $13.50/$13.50
    • Includes ‘Full Menu’ curry (excl. seafood), rice, plain naan and your choice of Coke, Fanta or Sprite
  • LUNCH Combo $12.50/Takeaway$12.50
    • includes any curry from this lunch menu, rice, plain naan and your choice of Coke, Fanta or Sprite
The Black Stump Cafe and Bar and Harrows Restaurant (sample menu)
  • PRAWN PIZZA
    • Pan-fried prawns, baby spinach, tomatoes, pizza sauce & mozzarella
  • Rosemary & garlic roast lamb
  • - 2 potato dishes
  • MEDITERRANEAN - Vegetarian
    • Black olives, sun-dried tomatoes, roasted red peppers, baby spinach, red onions, feta, homemade pizza sauce & mozzarella
  • Ice cream sundae – chocolate, caramel, passion fruit or berry
  • Gluten-free lemon lime cheesecake/lemon sorbet
  • ALL DAY BREAKFAST $18.50
    • Sausages, hashbrowns, bacon, grilled tomato, scrambled egg, toasted ciabatta or gluten-free bread
  • - zucchini
The Lab Restaurant (sample menu)
  • -Deep Fried Whole Snapper in Fish Sauce $25.00
    • Deep fried whole snapper cooked in fish sauce served with green apple salad
  • Mix A $11.50
    • Green apple salad miang spinach / Prawn miang spinach with ginger / Minced roasted duck
  • -Sticky Pork Hock $19.00
    • Slow braised pork hock in Thai style chilli sauce topped green apple salad
  • -Tom Kha Chicken Soup $18.00
    • Creamy Thai chicken soup flavoured with lemongrass, galangal, kaffir lime leave and mushroom
  • -Tempura Tarakihi $22.00
    • Deep fried tempura tarakihi fish on green apple salad
  • -The Lab Vegetarian Pad Thai $18.00
    • Stir fried rice noodle in tamarind sauce with vegetables and tofu served in egg net
  • Mix B $11.50
    • Roasted duck summer rolls / Crispy prawn cigars / Prawn cheesy balls
  • -Small fries / Potato mash / Kumara mash / Green salad / Steamed veggies $5.00
The Mountain Rocks Cafe and Bar (sample menu)
  • Bread & dips $11.80
  • Salmon Fillet a 200g fillet $29.50
    • pan fried & topped with a caper & lemon infused butter on a garlic & dill mash with Hollandaise sauce & seasonal greens
  • Pancakes with grilled banana & maple syrup with cream $14.80
  • PANINIS $10.50
    • chicken satay, tomato & camembert or smoked chicken, brie & cranberry sauce, served without salad
  • Apple Pie you haven’t tried the best until now served with cream & ice cream Pecan pie served with whipped cream and ice cream $11.50
  • Beer battered market fresh fish $21.50
    • salad a side of fries served with tartare sauce & lemon wedge
  • Mushrooms & Bacon on toast(mushrooms fried or creamed) $16.80
  • Seafood chowder $16.80
    • our speciality served in a sourdough bread bowl
Argyle Hotel (sample menu)
  • Hash brown $2.00
  • Cheese, mushroom, onion, pineapple, apricot sauce $1.00
  • Home-made beef burger $7.50
  • Pepper sauce $3.50
  • Classic shrimp cocktail $14.50
  • Chicken strips, chips, salad meal $21.00
  • Angus pure rump steak $26.00
  • Garlic butter $3.50
Tui HQ Cafe (sample menu)
  • Veggie Goodness $18
    • Capsicum, red onion, tomato & cheese
  • Bowl of Beer Batter Fries $9.5
    • Golden beer battered fries with aioli
  • Chocolate Brownie $12
    • warm chocolate brownie with vanilla ice cream
  • Prawn Pasta $18
    • Fettuccine in a creamy sundried tomato sauce with prawns
  • Paua Fritters $20
    • Classic Kiwi paua patties, served with a side salad & golden fries
  • Hawaiian $18
    • Ham, pineapple, cheese & tomato relish
  • Chicken Tenders $10
    • Strips of crumbed chicken breast served with fries
  • Chicken Salad $18
    • Garden salad with cherry tomato, feta & chicken coated in sweet chilli & balsamic dressing, topped with crispy noodles
Mr Choi (sample menu)
  • Teriyaki chicken roll 5p $6.50
    • Teriyaki chicken / Avocado
  • Spring roll 5p $5.00
  • Fried dumpling 5p $5.00
  • Cheese & salmon roll 5p $6.50
    • Cream cheese / Avocado / salmon
  • Tofu soup $13.50
    • You can choose vege/seafood/tuna/chicken
  • Chicken teriyaki $13.50
  • Salad roll 5p $6.50
  • Seaweed salad $5.00
Angel Louise Internet Cafe and Restaurant (sample menu)
  • Eggs Bene w bacon spinach and own hollandaise $18.00
  • French Toast and fresh fruit w cinnamon sugar & maple syrup $14.00
  • Avocado poached egg w sundried tomato & sourdough toast $15.00
  • Sourdough toast and spreads $7.00
  • Bacon & egg muffin w sweet chilli sauce $7.00
  • Pancakes w bacon banana & maple syrup $18.00
  • Big Breakfast bacon eggs tomato mushroom sausage potato $22.00
  • French Toast and fresh fruit w bacon & maple syrup $18.00
Good Morning Vietnam Restaurant & Cafe

Good Morning Vietnam Restaurant & Cafe

location

Address

11 George Street, Palmerston North, Manawatu-Wanganui, 4410, New Zealand

phone

Phone

2010459676

email

Email

saigonpalmycuisine@gmail.com

clock

Opened hours

Monday 11AM–2PM, 5–11PM Tuesday 11AM–2PM, 5–11PM Wednesday 11AM–2PM, 5–11PM Thursday 11AM–2PM, 5–11PM Friday 11AM–2PM, 5–11PM Saturday 11AM–2PM, 5–11PM Sunday 11AM–2PM, 5–11PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Vietnamese

features

Features

Waitstaff ,  Takeout ,  Seating ,  Dinner ,  Child-friendly

Location
11 George Street, Palmerston North, Manawatu-Wanganui, 4410, New Zealand
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