Fresh Gurnard coated in a lager beer batter or pan fried (GF) served with a garden salad & fries
Beef & Reef $33.00
(GF) 300g Scotch Fillet Steak Medallion cooked to your liking, topped with Garlic King Prawns served with garden salad & beer battered fries
- Fresh Battered or Pan fried (GF) Gurnard served with Salad & Fries
Bangers & Mash $22.00
Pork & Fennel Sausages served with colcannon, creamy whipped potatoes, onions & gravy. (ask for GF option)
Tattie Treat $14.00
Potato wedges & kumara fries topped with bacon & grilled cheese served with sour cream on the side
Scotch Fillet $30.00
(GF) 300g Scotch Fillet cooked to your liking with Portobello mushroom, vine tomatoes, whole green beans & seasoned roasted potatoes. Served plain or with your choice of Garlic, Pepper or Mushroom sauce
Monteith’s Radler beer battered Ribaldo (Deep Sea Cod), served with salad and fries.
Feta Cheese Crusted Lamb Back Strap $34.50
Tender New Zealand lamb back-strap, crusted with Puhoi Valley feta cheese, fresh mint & lemon, served with a kumara, orange & cardamom mash, seasonal vegetables, and finished with a Merlot & roasted red pepper jus.
- Toast $3.50
- Breakfast Sausage $4.00
South Island Salmon Fillet & New Potato Galette $35.00
South Island Salmon with grilled fennel, ginger & herb potato galette, served with seasonal vegetables, and finished with a lemon butter sauce.
- Mushrooms $5.00
Calamari (Starter) $14.50
Calamari rings, coated in G/F flour & G/F bread crumbs, served on fancy lettuce, and finished with roasted red pepper mayonnaise.
Eggs Benedict
Two poached eggs on a toasted English muffin, wilted spinach and your choice of streaky bacon, house smoked salmon, or portobello mushroom. Served with hollandaise sauce.
Warm apple & rhubarb crumble served with ice-cream, whipped cream & fresh fruit slices
The spiral burger $21.00
180g Angus Beef Patty grilled to perfection and topped with melted Swiss cheese, Bacon on a bed of Tomato, Beetroot, Onion, Lettuce, in a toasted Sour Dough Bun
Chef's creamy curry of the day $23.50
Combination of Herbs, Spices & other Fresh Produce Served with Grilled Naan Bread and Basmati Rice
Soup of the day $9.50
Combination of Fresh Produce Served with Crispy Croutons & Bread Roll
Cheese board $17.00
With selection of Blue, Creamy Brie, Port Wine Cheddar, Quince Jelly, Dried Figs, Grapes and a selection of Crackers
Espresso coffee $3.50 - $5.00
English Breakfast, Earl Grey, Kiwi Breakfast, Peppermint, Chai, Berrylicious
Seasonal vegetable $6.50
Ice-cream sundae $9.00
Your choice topping – Chocolate, Caramel or Berry topping