Good Morning Vietnam Restaurant & Cafe in Manawatu-Wanganui Menu

ENTRÉE MEAL ENTRÉE MEAL
  • Soup (sup tom, sup ga) $7
    • Light, fragrant chicken or shrimb broth with fresh greens
  • Pancake (banh xeo) $9
    • Vietnamese savoury crepe with pork, shrimb and bean sprout fillings. Served with side salad and homes
  • Egg roll (cha gio chein)/ 4 rolls $7
    • Crispy springs rolls of shrimb, pork, and vegetables served with ginger
  • Spring roll (goi cuon)/3 rolls $9
    • Silky rice paper rolls with shrimb, shredded pork, lettuce, peanuts, fragrant herbs and vermiceli
  • Vegetarian spring roll (Goi cuon chay)/ 4 rolls $7
    • Steamed tofu and seasonal vegetable rolls served with homemade dipping
  • Saigon salad (Goi ga, goi bo, goi tom) $10
    • Salad of fresh vegetables with choice of poached chicken, beef or shrimb, served with sweet and spicy dressing and crushed peanuts
MAIN COURSES MAIN COURSES
  • Saigon noodles (Pho bo, ga) $16
    • Traditional vietnamese rice noodle in clear soup. Choice of beer or chicken. Served with fresh mint, shredded lettuce and fresh
  • Grilled beef (bonurong sa)/ 3 skewers $17
    • Grilled coriander beef on lemongrass skewers served with rice and salad
  • Beef stew(bo kho) $15
    • Spicy fragrant vietnamese beef stew with carrots. Served with side salad and warm bread
  • Stir fried beef cubes (Bo luc lac) $18
    • Vietnamese beef cubes stir fried with capsicums and onion. Served with jasmine rice or fries
  • Saigon beef steak (Bo bit tet ) $18
    • Special vietnamese beef steak marinated in homemade sauce. Served with fries and choice
  • Fried rice (com chien) $16
    • Combination fried rice with shrimbs, vietnamese sausage and beans. Served with tomato and cucumber
  • Crispy fried egg noodles (mi xao gion) $16
    • Combination stir fried egg noodles with seafood and seasonal vegetables
  • Grilled pork (suron chia nurong) $18
    • Grilled fragrant pork ribs served with jasmine rice and choice of kimchi or side salad
  • Shrimb sauteed (tom sot la chanh) $22
    • Fresh shrimbs sauteed with lemon leaf and homemade sauce
  • Steamed chicken (Ga hap cai xanh) $22
    • Steamed vietnamese chicken with ginger- sweet soy sauce and seasonal mustard greens, mushrooms and carrots served with teamed rice and homemade sauce
  • Shrimb fried rice (corn chein tom) $19
    • Egg fried rice with fragrant shrimb
  • Grilled fish (ca nu ong ) $22
    • Whole fish grilled in foil tin with signature sauce. Served with steamed rice and fresh salad
  • Rice noodles (hu tieu nam vang) $16
    • Traditional vietnamese rice noodle steamed with shrimb, pork and quail eggs
  • Saigon curry (cari ga, cari bo) $17
    • Vietnamese chicken or beef curry. Served with warm bread
VEGETARIAN VEGETARIAN
  • Stir fried broccoli(bong cai xao toi) $12
    • Stir fried broccoli with carrots. Served with steamed rice
  • Stir fried rice noodles (hu tieu/mi xao chay) $15
    • Stir fried rice noodles with crunchy tofu and mixed vegetables
  • Deep fried tofu (dau hu xao xa ot) $15
    • Deep fried tofu with special lemon grass and chilli sauce served with steamed rice
  • Vegetarian curry (curry chay) $14
    • Confit sof mixed vegetable curry. Served with warm bread and steamed rice
  • Tofu stir- fried with bamboo shoot $15
    • (dau hu xao mang)
DESSERTS DESSERTS
  • Milk jelly (che khuc bach) $7
    • Special milk jelly served with almond, seasonal fruits and shaved ice
  • Fruit yoghurt(yaourt trai cay) $7
    • Fresh seasonal fruits and yoghurt
  • Sweet black bean soup (che dau den) $6
    • Traditional warm sweet black bean soup. Served with coconut cream
  • Sweet white bean soup (che dau trang) $6
    • Traditional sweet white bean soup. Served cold with shaved ice and coconut cream
  • Caramel custard (banh flan) $6
    • Vietnamese crème caramel. Light fluffy and sweetly delicious served with a sprinkling of shaved ice
  • Jello cake(rau cau) $6
    • Unique vietnamese jello -cake in a myriad of flavours :coffee, coconut, pandan, fruit and many more! Ask the serving staff for the flavour of the week

Nearby Sample Menus

Turkish Delight - Ali's Kebab Cafe (sample menu)
  • Veg Fritter $2.50
  • Mixed $7.50
    • Mediterranean Style
  • Chicken $12.90 / $15.90
    • Served with Rice. Small / Large
  • Mixed $7.50 / $9.90
    • Mini / Large
  • Zucchini $7.00 / $8.90
    • Mini / Large
  • Falafal $8.50 / $9.90
    • Wrapped in Pita Bread. Small / Large
  • Any Extra Sauce 50c
  • Cheese $1.50
Murray's Irish Bar (sample menu)
  • Fish and Chips 22.0
    • Fresh Tarakihi fillets cooked in a Kilkenny beer-batter served with fries, fresh salad, and creamy tartare sauce
  • Steak and Salad Tortilla Wrap
    • Served with fries
  • Fresh Vegetable Quiche
    • Served with fresh salad
  • Garlic Ciabatta Bread 8.0
  • Bruschetta 10.0
    • Garlic bread, topped with basil, tomato, feta and balsamic dressing
  • Chicken and Chickpea Curry
    • Served with rice
  • Chicken Tenders
    • Fresh crumbed chicken tenders with chips and tomato sauce
  • Portobello Mushroom and Camembert Burger (V) 18.5
    • Garlic and herb-roasted Portabello mushroom with camembert cheese, salad, sliced tomato and mayonnaise in a toasted bun served with fries
Japanese Kitchen WA (sample menu)
  • GYOZA $9.50
    • Japanese style pork dumpling
  • BEEF YAKINIKU DON $13.90
    • pan fried beef
  • BEEF YAKINIKU PLATE $16.90
    • pan fried beef
  • TERIYAKI CHICKEN MISO RAMEN $14.50
    • pan fried teriyaki chicken
  • TERIYAKI CHICKEN DON $12.50
    • pan fried chicken with teriyaki sauce
  • CRISPY TOFU PLATE (V) $15.50
    • deep fried tofu with seasonal vegetables
  • PORK GINGER MISO RAMEN $15.50
    • pan fried pork belly
  • TERIYAKI SALMON DON(GF) $14.50
    • pan fried salmon with teriyaki sauce
Chada Thai cafe and restaurant (sample menu)
  • Spicy Basil Fried Rice - Fried rice with spicy basil sauce, vegetables and a choice of meat (Chicken/pork/beef/vegetables/tofu) $13.50
  • Combo Platter - Vegetable spring roll (2 pcs), chicken satay (2 pcs), prawn spring roll (2 pcs), money bag (2 pcs), samosa (2 pcs) and prawn tempura (2 pcs) (2 person) $14.50
  • Pineapple Fried Rice - Our special fried rice with chicken meat and prawns, tossed with raisin and onion, served in pineapple shell $16.50
  • Phad Thai - Traditional Thai stir-fried noodles with a choice of meat, egg, bean sprouts and chives (Squid/prawn/seafood/fish/crispy pork/BBQ pork/roasted duck) $16.00
  • Chicken Sweet Chilli Paste and Cashew nuts - Chicken breast stir-fried with sweet chilli paste and topped with cashew nuts $17.50
  • Fish & Chips - Crumbed fish bites served with chips. $6.50
  • Panang Curry - Full bodies semi-sweet curry with a choice of meat in coconut cream base (Squid/prawn/seafood/fish/crispy pork/BBQ pork/roasted duck) $17.00
  • Stir-fried Egg Noodles - Stir-fried egg noodles with a choice of meat, vegetables and soy sauce (Chicken/pork/beef/vegetables/tofu) $13.50
Wabi Sabi (sample menu)
  • Katsudon $16.50
    • pork or chicken cutlet, egg, shitake mushroom, onion, scallions, home made sweet sauce, nori  /
  • Tempura Roll / 6pcs $12
    • tempura prawns, shrimp roe, mayo
  • Chicken Karaage Curry $16.50
    • deep fried marinated chicken thigh pieces (boneless), mild japanese curry - contains beef  /
  • Avocado Nigiri / 2pcs $4.80
    • avocado sushi
  • Bento Set A $18.50
    • pork cutlet, fried shrimp, fresh green salad ,salmon roll, takoyaki  /
  • Salmon Roll / 6pcs $12
    • crabmeat, cucumber, salmon, spicy mayo + shrimp roe
  • Okonomiyaki $8.50
    • pan fried vegetable pancake, egg, bonito flakes
  • Bento Set D $21.50
    • pork cutlet, chicken teriyaki, gyoza, takoyaki, salmon sashimi, fresh green salad  /
Indian Summer Restaurant (sample menu)
  • Vegetable Pakora $5.50
    • Fresh seasonal vegetables dipped in spiced chickpea batter and deep fried.
  • Saag Aloo $10.00
    • Potatoes cooked in creamy spinach gravy
  • FULL menu curry (excl. seafood) $11.00/$11.00
  • Chicken Korma $10.00
    • Tender boneless chicken pieces cooked in a rich cashew nut gravy.
  • Vegetarian Platter for Two $14.50
    • Samosa, onion bhaji, pakora and spring rolls perfect for sharing
  • LUNCH Combo $12.50/Takeaway$12.50
    • includes any curry from this lunch menu, rice, plain naan and your choice of Coke, Fanta or Sprite
  • Daal Makhani $10.00
    • Black lentil and red kidney beans slow cooked in a creamy onion butter sauce.
  • MAIN combo $13.50/$13.50
    • Includes ‘Full Menu’ curry (excl. seafood), rice, plain naan and your choice of Coke, Fanta or Sprite
Sugar Plum Cafe (sample menu)
  • Ice Cream Sunday $7.00
    • Served with chocolate or passionfruit sauce.
  • Garlic Bread $6.50
    • Ciabatta brushed with garlic butter and toasted
  • Pasta $16.50
    • Penne pasta with bacon and mushrooms in a white wine and coriander, creamy sauce
  • GF - Gluten Free
  • Soup Of The Day $12.00
    • Soup of the day served with toasted baguette.
  • Open Chicken Sandwich GFO $19.50
    • Succulent Cajun spiced chicken breast, bacon on salad greens and tomato and topped with mango peach chutney, a slice of brie and a sprinkle of dukkah.
  • Carrot Cake $7.00
    • Served with cream or yoghurt.
  • French Toast or Hot Cakes GF option $16.50
    • Served with bacon, banana, maple syrup and whipped cream
Stads Cafe (sample menu)
  • Battered Gurnard $3.70
  • Bacon & Banana $6.00
    • 3 Strips Middles Bacon, Banana Salad, Onion & Mayo
  • Paua Fritters $5.00
  • Lamb Patties $.50
  • Garlic $5.50
    • 1/4 lb. Prime Beef, Garlic Sauce, Salad, Onion & Mayo
  • Chicken & Apricot $6.00
    • Crumbed Chicken Fillet, Apricot Chutney Salad, Onion & Mayo
  • Oysters POA
  • Squid Rings $0.70
Cloverlea Tavern (sample menu)
  • Cripsy Onion Rings $9
    • Share a platter of cloves on our butter milk battered Onion rings with horseradish sauce just don’t go proposing with them.
  • Deluxe Seafood Platter $20
    • Loaded with deep fried battered fish, Tempura prawns, fresh battered scallops & mussels our special sauce with fries and salad
  • Mussels in Garlic & sweet Chilli Sauce $20
    • Mussels in a shell cooked fresh in the chefs one of a kind sauce
  • Bread Platter $10
    • Toasted selection of breads & our own yummy dipping sauces to smooth the hunger
  • Spicy Beef Machos $13
    • Yummy beef mince, salsa, molten cheese, jalapenos on fiery tortilla chips (veg option available)
  • Buffalo Chicken Wings $55
    • Fresh chicken wings glazed in our hot chilli sauce or try them galzed with honey and soy 5 Wings $8 / 10 Wings $10 / 12 Wings $15 / 21 Wings $26 / 50 Wings
  • Pork Belly Ribs $25
    • Meaty, sweet sticky hickory smoked ribs with salad they come with sweet potatoes & loads of napkins.
  • Garlic Bread $6
    • Sliced baguette smothred in Garlic Butter & melted cheesy cheese
Thaihouse Express (sample menu)
  • Chicken Noodle Soup $11.00
  • Sweet Basil with Fish $14.00
  • Thai Laksa with Prawns $14.00
  • Thai Laksa with Seafood $14.00
  • Seafood Salad $14.00
  • Prawns in Oyster Sauce $14.00
  • Fish and Vegetables $14.00
  • Grilled Chicken on Rice $11.50
Pihanga Cafe & T Bar (sample menu)
  • Chocolate More Chocolate $13.00
  • Soup of the Day $10.00
  • Green Salad $9.50
  • Braised NZ Lamb Shank $32.50
    • Mustard mash, roasted vegetables and red wine jus
  • Pihanga Sticky Date Pudding / Caramel sauce $13.00
  • Pasta of the Day $25.00
  • Onion Rings (6) $9.50
  • Seafood Basket $30.00
    • Beer battered blue wharehou, calamari, mussels, oysters and fries
Argyle Hotel (sample menu)
  • Garlic bread $8.00
  • Battered mushrooms $8.00
  • Chicken strip (our own coating) $3.50
  • Mushrooms, white wine & cream $3.50
  • Battered fish burger $8.50
  • Wedges works $15.00
  • Fresh pasta with chicken & mushrooms in a classic white wine & cream sauce $25.00
  • Battered tail on prawns x 4 $6.00
The Strong Room (sample menu)
  • Battered fish / side serving of fries $6.00
  • Bacon avo tomato $15.00
    • Bacon, scrambled eggs, avocado (when in season) + it vine-ripened tomato. Served 11 on fresh toasted bread (GF) (V) options available upon request
  • Red wine jus garlic butter
  • Thai curry (GF)(V) $15.00
    • Thai styled curry served on basniati rice. Choose from prawns, chicken or vegetarian
  • King prawns $15.00
    • Panko + coconut coated with a small side salad + dipping sauce
  • Fat chips (GF) $10.00
    • Hand cut seasoned fat chips served with tomato sauce and a choice home-made aioli or gravy (not GF)
  • Beef, pear + kikorangi blue $17.00
    • Aged scotch Fillet served on a rocket, Kikorangi blue vein, pear, walnut salad
  • Garlic loaf (V) $12.00
    • Ciabatta loaf with a herbed garlic butter
Saigon Cuisine (sample menu)
  • 36. Banana Sweet Soup
  • 20. Seafood Noodle Soup(Shrimp, Fishball & Squid) (Reg/Lg) $16/$18
  • 30. Stir Fried Vegetables With Tofu (Reg/Lg) $12/$14
  • Served With Steamed Rice
  • 33. Stir Fried Tofu With Lemongrass (Reg/Lg) $12/$14
  • 31. Stir Fried Vegetables & Tofu On Egg Noodles (Reg/Lg) $12/$14
  • 35. Caramel Custard
  • 25. Stir Fried Beef With Broccoli (Reg/Lg) $14/$17
The Station Cafe & Restaurant (sample menu)
  • Bread Platter
    • Specialty Bread, Pistolet and Ciabatta.Served with Dukkah / Avocado oil / Feta and Ricotta dip.
  • BLAT open Sandwich
  • Caeser Salad
    • The Station version of an old classic. Salad Greens, Bacon, Garlic Croutons, Parmesan Cheese, Lemon and Poached egg with a smooth Anchovy Dressing.
  • Sticky Date Pudding $14.00
    • Dark Date cake with crunchy caramel topping. Served with Caramel sauce and Creme Fraiche.Suggest match: Cottage Block Cut Cane Pinot Gris.
  • Quiche and Salad
  • Sweet Spring Rolls $14.00
    • Smooth blend of Banana and Macadamia nuts in a light crisp pastry. Served with warm Butterscotch sauce and Ice Cream.Suggested match: Cottage Block Cut Cane Pinot Gris)
  • Big Breakfast $19.50
    • With Eggs, Bacon, Sausages ,Hashbrowns, tomatoes and onion.
  • Green Salad
    • Selection of fresh salad Vegetables with a peppercorn vinaigrette.
Good Morning Vietnam Restaurant & Cafe

Good Morning Vietnam Restaurant & Cafe

location

Address

11 George Street, Palmerston North, Manawatu-Wanganui, 4410, New Zealand

phone

Phone

2010459676

email

Email

saigonpalmycuisine@gmail.com

clock

Opened hours

Monday 11AM–2PM, 5–11PM Tuesday 11AM–2PM, 5–11PM Wednesday 11AM–2PM, 5–11PM Thursday 11AM–2PM, 5–11PM Friday 11AM–2PM, 5–11PM Saturday 11AM–2PM, 5–11PM Sunday 11AM–2PM, 5–11PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Vietnamese

features

Features

Waitstaff ,  Takeout ,  Seating ,  Dinner ,  Child-friendly

Location
11 George Street, Palmerston North, Manawatu-Wanganui, 4410, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Mint Cafe & Bar

The Big Orange

Oaks Restaurant Cafe & Bar

Japanese Kitchen WA

Murrayfield

Element Cafe

Stellar Restaurant & Bar

The Elm Cafe