Good Morning Vietnam Restaurant & Cafe in Manawatu-Wanganui Menu

ENTRÉE MEAL ENTRÉE MEAL
  • Soup (sup tom, sup ga) $7
    • Light, fragrant chicken or shrimb broth with fresh greens
  • Pancake (banh xeo) $9
    • Vietnamese savoury crepe with pork, shrimb and bean sprout fillings. Served with side salad and homes
  • Egg roll (cha gio chein)/ 4 rolls $7
    • Crispy springs rolls of shrimb, pork, and vegetables served with ginger
  • Spring roll (goi cuon)/3 rolls $9
    • Silky rice paper rolls with shrimb, shredded pork, lettuce, peanuts, fragrant herbs and vermiceli
  • Vegetarian spring roll (Goi cuon chay)/ 4 rolls $7
    • Steamed tofu and seasonal vegetable rolls served with homemade dipping
  • Saigon salad (Goi ga, goi bo, goi tom) $10
    • Salad of fresh vegetables with choice of poached chicken, beef or shrimb, served with sweet and spicy dressing and crushed peanuts
MAIN COURSES MAIN COURSES
  • Saigon noodles (Pho bo, ga) $16
    • Traditional vietnamese rice noodle in clear soup. Choice of beer or chicken. Served with fresh mint, shredded lettuce and fresh
  • Grilled beef (bonurong sa)/ 3 skewers $17
    • Grilled coriander beef on lemongrass skewers served with rice and salad
  • Beef stew(bo kho) $15
    • Spicy fragrant vietnamese beef stew with carrots. Served with side salad and warm bread
  • Stir fried beef cubes (Bo luc lac) $18
    • Vietnamese beef cubes stir fried with capsicums and onion. Served with jasmine rice or fries
  • Saigon beef steak (Bo bit tet ) $18
    • Special vietnamese beef steak marinated in homemade sauce. Served with fries and choice
  • Fried rice (com chien) $16
    • Combination fried rice with shrimbs, vietnamese sausage and beans. Served with tomato and cucumber
  • Crispy fried egg noodles (mi xao gion) $16
    • Combination stir fried egg noodles with seafood and seasonal vegetables
  • Grilled pork (suron chia nurong) $18
    • Grilled fragrant pork ribs served with jasmine rice and choice of kimchi or side salad
  • Shrimb sauteed (tom sot la chanh) $22
    • Fresh shrimbs sauteed with lemon leaf and homemade sauce
  • Steamed chicken (Ga hap cai xanh) $22
    • Steamed vietnamese chicken with ginger- sweet soy sauce and seasonal mustard greens, mushrooms and carrots served with teamed rice and homemade sauce
  • Shrimb fried rice (corn chein tom) $19
    • Egg fried rice with fragrant shrimb
  • Grilled fish (ca nu ong ) $22
    • Whole fish grilled in foil tin with signature sauce. Served with steamed rice and fresh salad
  • Rice noodles (hu tieu nam vang) $16
    • Traditional vietnamese rice noodle steamed with shrimb, pork and quail eggs
  • Saigon curry (cari ga, cari bo) $17
    • Vietnamese chicken or beef curry. Served with warm bread
VEGETARIAN VEGETARIAN
  • Stir fried broccoli(bong cai xao toi) $12
    • Stir fried broccoli with carrots. Served with steamed rice
  • Stir fried rice noodles (hu tieu/mi xao chay) $15
    • Stir fried rice noodles with crunchy tofu and mixed vegetables
  • Deep fried tofu (dau hu xao xa ot) $15
    • Deep fried tofu with special lemon grass and chilli sauce served with steamed rice
  • Vegetarian curry (curry chay) $14
    • Confit sof mixed vegetable curry. Served with warm bread and steamed rice
  • Tofu stir- fried with bamboo shoot $15
    • (dau hu xao mang)
DESSERTS DESSERTS
  • Milk jelly (che khuc bach) $7
    • Special milk jelly served with almond, seasonal fruits and shaved ice
  • Fruit yoghurt(yaourt trai cay) $7
    • Fresh seasonal fruits and yoghurt
  • Sweet black bean soup (che dau den) $6
    • Traditional warm sweet black bean soup. Served with coconut cream
  • Sweet white bean soup (che dau trang) $6
    • Traditional sweet white bean soup. Served cold with shaved ice and coconut cream
  • Caramel custard (banh flan) $6
    • Vietnamese crème caramel. Light fluffy and sweetly delicious served with a sprinkling of shaved ice
  • Jello cake(rau cau) $6
    • Unique vietnamese jello -cake in a myriad of flavours :coffee, coconut, pandan, fruit and many more! Ask the serving staff for the flavour of the week

Nearby Sample Menus

Breakers Cafe and Bar (sample menu)
  • Snack Plate (serves 2) - selection of nibbles with sweet chili and aioli dipping sauce $16
  • Fish & Chips - golden fried dory with salad, chips, and tartare sauce *double the fish + $4.50 $15
  • Breakers Burger - grilled beef pattie, bacon, crisp lettuce, tomato, cheese, smokey BBQ sauce and mayo; served with chips and a toasted sesame seed bun $14
  • Cheesy Garlic Bread $6
  • Pizza Bread - garlic bread with tomato relish, diced tomato, onion and grilled cheese $8.50
  • Cheeseburger - beef pattie, cheese, mayo, tomato relish, lettuce and tomato; served with chips and toasted sesame seed bun *add pineapple +$1 $11.50
  • All Day Breakfast - grilled bacon and tomato, sausage, hash brown, field mushroom and fried eggs on toast $17.50
  • Beef Schnitzel - lightly crumbed beef schnitzel with salad, chips and rich brown gravy $17.50
Caroline's Boathouse Bar & Eatery (sample menu)
  • 2 x Children buckets, choice of chicken nuggets, fish bites or hotdogs.
  • Wedges
    • Topped with ham, spring onions, melted cheese & sour cream
  • The Boat Shed’s Famous Chicken and Bacon Burger $16.00
    • Whole crumbed chicken breast fillet with bacon, cheese, lettuce, tomato, aioli & served with fries topped with onion rings
  • Scallops and Pancetta $14.50
    • Pan seared scallops topped with pancetta, lime oil & our own citrus aioli
  • Steak Sandwich $18.90
    • 200gm medium rare rump steak, egg, cheese, caramelized onion & salad in toasted foccacia bread topped with aioli & bbq sauce, served with fries
  • Garlic Bread $8.00
    • Toasted french stick covered in garlic & herb butter
  • Snapper $28.00
    • Crispy battered snapper, fries, two eggs, salad, house made tartare sauce & lemon wedges
  • -Your choice of mushroom, pepper, garlic or blue cheese sauces
Pompeii's Gourmet Pizza (sample menu)
  • Bambino $15.90
    • 6 slices
  • Di Famiglia $25.90
    • 8 slices
  • Cajun Style see above
    • Spicy Cajun chicken, Capsicum, Shrimps & Mushrooms
  • Other Classic Topping $1.50
  • C.C.C see above
    • Roasted Chicken, Cranberry & Camembert
  • The Bay of Naples see above
    • Shrimps, Mussels & Calamari (add Anchovies at no extra charge)
  • Garlic Bread $4.50
  • Marinated Beef Salad $13.90
    • Strips of Beef, basted in a Chilli & Soy Marinade, thrown amongst Fresh Salad Greens and slices of Brie, and garnished with Crunchy Noodles
Wabi Sabi (sample menu)
  • Unadon $19.50
    • grilled eel, pickled radish, pickled ginger, teriyaki sauce, nori  /
  • Salmon Don $19.50
    • salmon sashimi, tamago egg, soy sauce, ginger, wasabi  /
  • Udon Noodle Soup $16.50
    • seafood
  • Hiyashi Wakame $7
    • chilled japanese seaweed salad, shrimp roe
  • Spicy Honey Chicken $17
    • deep fried honey marinated chicken, spice coated  /
  • Egg Nigiri / 2pcs $4.80
    • tamago egg sushi
  • Beef Steak Set $17
    • diced beef steak, garlic and soy based sauce, fresh green salad  /
  • Garlic Fried Rice $15.50
    • garlic fried rice with chicken, beef or pork  /
Dejeuner Restaurant (sample menu)
  • Caramel slice $6.50
  • Mini maple and walnut cake with vanilla ice cream $8.00
  • The braised lamb shoulder rack $17.00
    • New cut of lamb. Braised slowly in jus and served with herbed polenta fingers, eggplant relish and minted yoghurt. (NF & GF)
  • French omelette $15.50
    • Filled with creamy mushroom, diced tomato, and cheese, finished off with a green salad and balsamic reduction. (GF)(vegetarian)
  • Pasta of the day $15.50
    • *Changes daily please ask staff
  • Crumbed Chicken breast schnitzel $16.00
    • Crumbed chicken breast on roasted kumara, apricot and capsicum chutney, green salad and surrounded by thyme oil and balsamic reduction. (GF)
  • Pumpkin and spinach gnocchi $16.00
    • Homemade pumpkin and spinach gnocchi in white wine sauce with rocket pesto and grated Parmesan cheese
  • Dark chocolate brownie $6.50
Kristy’s Cafe (sample menu)
  • Hotdog with Tomato Sauce $3.00
  • Eggs on Toast $12.50
    • 3 Eggs either scrambled, fried or poached
  • Sausages $2.00
  • 3 Egg Omelette with Two Fillings $15.00
    • Ham, Cheese, Onions, Mushrooms, Tomato etc
  • French Toast with Maple Syrup $12.50
    • (Bacon added at request)
  • Baked Beans or Spagetti on Toast $8.00
  • Scrambled Eggs with Salmon $15.00
  • Eggs Florentine $20.00
    • 3 Poached Eggs on Spinach with Bacon OR Salmon on a Muffin topped with Hollandaise sauce
The Black Stump Cafe and Bar and Harrows Restaurant (sample menu)
  • TOASTED CIABATTA $10.00
    • Served with garlic aoili & sweet basil oil - a modern take on garlic bread
  • MARGHERITA
    • Tomatoes, fresh basil, pesto, pizza sauce & mozzarella
  • PRAWN PIZZA
    • Pan-fried prawns, baby spinach, tomatoes, pizza sauce & mozzarella
  • WHOLE CHICKEN BREAST $29.50
    • Supreme cut chicken breast, oven baked and served on lemon risotto, rocket & lemon
  • - baby peas with mint & butter
  • AL POLLO
    • Pan-fried chicken thighs, feta, baby spinach, pizza sauce & mozzarella
  • Salted caramel & chocolate tartlets
  • - roasted red red peppers
The Lab Restaurant (sample menu)
  • -Black Bean Sauce Roasted Duck $22.00
    • Roasted duck cooked in black bean sauce served with seasonal vegetables
  • -Spicy Mayo Salmon Fillet $23.00
    • Grilled salmon fillet in homemade wasabi mayo sauce served with seasonal salad
  • Pakora & fruit salad / New York style cheesecake / Meringue sundae with berries sauce $12.50
  • -Chu Chee Salmon (G) $23.00
    • Grilled salmon cooked in thai red curry served with seasonal vegetables
  • -Steamed Snapper in Soya Sauce (G) $25.00
    • Thai style steamed snapper fillet in light soya sauce
  • ●Seafood
  • -Rice $3.00
  • Crispy chicken wings 5 sauces $9.00
La Patio Cafe & Bar (sample menu)
  • Soup of the Day $11.50
    • Ask for today’s soup, served with toasted focaccia bread
  • Coachman Burger $18.00
    • Grilled beef patty topped with sliced cheese, lettuce, tomato, onion jam and smoked BBQ sauce. Served with fries and jalapeno aioli sauce
  • Crispy Pulled Pork Spring Rolls (Gluten Free) $17.00
    • Served with an Asian slaw and dipping sauce
  • Seasoned Wedges (Serves Two) $15.00
    • Served with melted cheese, bacon, sour cream and sweet chilli sauce
  • Dark Chocolate Cake $15.00
    • Served with triple chocolate ice cream and a rich dark chocolate sauce
  • Avocado Smash $15.00
    • An all time favourite of avocado and feta cheese served on top of toasted Vienna bread topped with a poached egg
  • Eggs Benedict $15.00
    • Classic eggs Benedict served on a toasted English muffin served with Bacon and wilted spinach two poached eggs and topped with a rich hollandaise sauce
  • Chicken Breast Supreme (Gluten Free) $35.00
    • Served with corn and chorizo couscous, pumpkin puree, onion jam and a thyme jus
Pihanga Cafe & T Bar (sample menu)
  • Onion Rings (6) $9.50
  • Braised NZ Lamb Shank $32.50
    • Mustard mash, roasted vegetables and red wine jus
  • BLT $24.00
    • Streaky bacon, lettuce, tomato on toasted sourdough, fries
  • Curry of the Day $28.00
    • W/ Naan, popadom, rice and mango chutney
  • Wedges with Sour Cream & Thai Chili Sauce $9.50
  • Seafood Chowder $19.00
    • Salmon, prawns, mussels, squid with toasted ciabatta
  • Wild Venison Sausage $29.00
    • Potato mash with braised red cabbage, onion gravy
  • Chocolate More Chocolate $13.00
Breakers Cafe & Bar (sample menu)
  • Pizza Bread $8.50
    • Garlic bread with tomato relish, diced tomato, onion and grilled cheese.
  • Diane sauce $4.00
  • Hot Roast Meat Sandwich $13.50
    • Today's roast meat, sauteed onion and gravy in a
  • Chicken Hawaiian $19.90
    • Grilled chicken breast topped with pineapple and tomato salsa, and melted cheese with salad and turmeric flavoured rice.
  • Chicken Tenders $14.50
    • Chicken tenders coated in our special spice with sweet chilli dipping sauce.
  • Roast of the Day $16.50
    • Today's roast meat with roasted and steamed seasonal vegetables, cheese sauce and rich brown gravy.
  • Salt & Pepper Squid $14.00
    • Lightly fried salt & pepper squid with sweet chilli dipping sauce and salad
  • Warm Chicken & Bacon $21.00
    • Grilled chicken strips, salad, crispy bacon with a honey
Good Morning Vietnam Restaurant & Cafe (sample menu)
  • 25. Fried $5.00
  • 2. Hanoi Salad with Beef or Chicken (Vegetarian Available) (Goi ho ga Goi chay) $9.00
    • Beef tenderloin or chicken with red onion, carrot, celery, coriander, sesame seed, fried garlic, shallot and chili sauce
  • 1. Spicy Seafood Salad with Vermicelli (Goi mien hai san cay) $10.00
    • Prawn, squid, mussel with celery, lemongrass, chili, red onion and spicy sauce
  • 23. Salmon Cooked with Orange (Ca Hoi Sot Cam) $25.00
    • Fresh salmon marinated with orange juice, cooked with seasonal fruit, served with steamed rice
  • 21. Stewed Salmon in a Clay Pot (Ca Hoi kho to dai) $20.00
    • Salmon stewed with chili, lemongrass, pork and caramel sauce, served with steamed rice
  • 27. Rice $3.00
  • 10. Fresh Noodles with Sauteed Beef - Southern Style (Bun Bo Nam Bo) $15.00
    • Sauteed beef with noodles, bean sprouts, lettuce, peanuts, shallots and sweet and sour sauce
  • 20. Spicy Seafood Stir-Fried with Basil (Hai San Xao La Hung Cay) $18.00
    • Prawns, squid, and mussels stir-fried with garlic, chili and basil served with steamed rice
Simply Balmy Cafe and Wine Bar (sample menu)
  • KIWI LUNCH $28.00
    • Ribeye steak cooked to your liking with garlic butter, fries and garden salad.
  • BALMY OPEN STEAK SANDWICH (GF & DF available) $17.00
    • served on toasted focaccia bread with lettuce, aioli, marinated steak, caramelised onions, sauteed mushroom and a fried egg. Served with fries and tomato sauce.
  • - Add Bacon $12.00
  • SEAFOOD SELECTION $22.00
    • An assortment of battered fish bites, crumbed prawns, crumbed scallops, salt and pepper calamari and poached mussels. Served with fries, tartare and seafood sauce.
  • - SALMON: Salmon, Red Onion, lettuce and Cream Cheese
  • PRAWN CURRY (GF & DF available) $17.00
    • Prawn, tamarind and coconut curry served with jasmine rice and balmy made roti.
  • Check out our favourite and specials in the cafe
  • $15.50 half serve
Focal Point Cinema and Cafe (sample menu)
  • Muesli Clusters with Berry Coulis & Natural Yoghurt $9.00
  • Pasta of the day $15.00
    • tricoloured fettucine ask for today's flavour
  • Add extras $2.00 each
    • tomato, avocado, mushrooms, chilli mince, hash browns, bacon, egg, breakfast sausages
  • Omelette $13.00
    • Ham, cheese & tomato
  • Rustic Mince on Toast $15.50
    • chili beef topped with a poached egg
  • French Toast $15.50
    • fresh seasonal fruit, whipped cream & berry coulis
  • Build a Breakfast Start with Bacon & Eggs $12.00
    • your style eggs.
  • Open Steak Sandwich $18.00
    • marinated beef, blue cheese, aioli, onion marmalade with foccacia
Cafe de Paris (sample menu)
  • Danish Chocolate $4.00
  • Wedges & Sour Cream $8.90
  • Mini-BLT (bacon, lettuce, tomato) $6.50
  • Ham & Asparagus Quiche $8.90
  • Milkshake $5.00
  • Sweet Crêpes - La Pomme Canelle (Apple, topping caramel & cinnamon) $10.90
  • Croque Madame (white sauce, ham, cheese, egg) $7.50
  • French Homemade Soup $8.90
Good Morning Vietnam Restaurant & Cafe

Good Morning Vietnam Restaurant & Cafe

location

Address

11 George Street, Palmerston North, Manawatu-Wanganui, 4410, New Zealand

phone

Phone

2010459676

email

Email

saigonpalmycuisine@gmail.com

clock

Opened hours

Monday 11AM–2PM, 5–11PM Tuesday 11AM–2PM, 5–11PM Wednesday 11AM–2PM, 5–11PM Thursday 11AM–2PM, 5–11PM Friday 11AM–2PM, 5–11PM Saturday 11AM–2PM, 5–11PM Sunday 11AM–2PM, 5–11PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Vietnamese

features

Features

Waitstaff ,  Takeout ,  Seating ,  Dinner ,  Child-friendly

Location
11 George Street, Palmerston North, Manawatu-Wanganui, 4410, New Zealand
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