Good Morning Vietnam Restaurant & Cafe in Manawatu-Wanganui Menu

ENTRÉE MEAL ENTRÉE MEAL
  • Soup (sup tom, sup ga) $7
    • Light, fragrant chicken or shrimb broth with fresh greens
  • Pancake (banh xeo) $9
    • Vietnamese savoury crepe with pork, shrimb and bean sprout fillings. Served with side salad and homes
  • Egg roll (cha gio chein)/ 4 rolls $7
    • Crispy springs rolls of shrimb, pork, and vegetables served with ginger
  • Spring roll (goi cuon)/3 rolls $9
    • Silky rice paper rolls with shrimb, shredded pork, lettuce, peanuts, fragrant herbs and vermiceli
  • Vegetarian spring roll (Goi cuon chay)/ 4 rolls $7
    • Steamed tofu and seasonal vegetable rolls served with homemade dipping
  • Saigon salad (Goi ga, goi bo, goi tom) $10
    • Salad of fresh vegetables with choice of poached chicken, beef or shrimb, served with sweet and spicy dressing and crushed peanuts
MAIN COURSES MAIN COURSES
  • Saigon noodles (Pho bo, ga) $16
    • Traditional vietnamese rice noodle in clear soup. Choice of beer or chicken. Served with fresh mint, shredded lettuce and fresh
  • Grilled beef (bonurong sa)/ 3 skewers $17
    • Grilled coriander beef on lemongrass skewers served with rice and salad
  • Beef stew(bo kho) $15
    • Spicy fragrant vietnamese beef stew with carrots. Served with side salad and warm bread
  • Stir fried beef cubes (Bo luc lac) $18
    • Vietnamese beef cubes stir fried with capsicums and onion. Served with jasmine rice or fries
  • Saigon beef steak (Bo bit tet ) $18
    • Special vietnamese beef steak marinated in homemade sauce. Served with fries and choice
  • Fried rice (com chien) $16
    • Combination fried rice with shrimbs, vietnamese sausage and beans. Served with tomato and cucumber
  • Crispy fried egg noodles (mi xao gion) $16
    • Combination stir fried egg noodles with seafood and seasonal vegetables
  • Grilled pork (suron chia nurong) $18
    • Grilled fragrant pork ribs served with jasmine rice and choice of kimchi or side salad
  • Shrimb sauteed (tom sot la chanh) $22
    • Fresh shrimbs sauteed with lemon leaf and homemade sauce
  • Steamed chicken (Ga hap cai xanh) $22
    • Steamed vietnamese chicken with ginger- sweet soy sauce and seasonal mustard greens, mushrooms and carrots served with teamed rice and homemade sauce
  • Shrimb fried rice (corn chein tom) $19
    • Egg fried rice with fragrant shrimb
  • Grilled fish (ca nu ong ) $22
    • Whole fish grilled in foil tin with signature sauce. Served with steamed rice and fresh salad
  • Rice noodles (hu tieu nam vang) $16
    • Traditional vietnamese rice noodle steamed with shrimb, pork and quail eggs
  • Saigon curry (cari ga, cari bo) $17
    • Vietnamese chicken or beef curry. Served with warm bread
VEGETARIAN VEGETARIAN
  • Stir fried broccoli(bong cai xao toi) $12
    • Stir fried broccoli with carrots. Served with steamed rice
  • Stir fried rice noodles (hu tieu/mi xao chay) $15
    • Stir fried rice noodles with crunchy tofu and mixed vegetables
  • Deep fried tofu (dau hu xao xa ot) $15
    • Deep fried tofu with special lemon grass and chilli sauce served with steamed rice
  • Vegetarian curry (curry chay) $14
    • Confit sof mixed vegetable curry. Served with warm bread and steamed rice
  • Tofu stir- fried with bamboo shoot $15
    • (dau hu xao mang)
DESSERTS DESSERTS
  • Milk jelly (che khuc bach) $7
    • Special milk jelly served with almond, seasonal fruits and shaved ice
  • Fruit yoghurt(yaourt trai cay) $7
    • Fresh seasonal fruits and yoghurt
  • Sweet black bean soup (che dau den) $6
    • Traditional warm sweet black bean soup. Served with coconut cream
  • Sweet white bean soup (che dau trang) $6
    • Traditional sweet white bean soup. Served cold with shaved ice and coconut cream
  • Caramel custard (banh flan) $6
    • Vietnamese crème caramel. Light fluffy and sweetly delicious served with a sprinkling of shaved ice
  • Jello cake(rau cau) $6
    • Unique vietnamese jello -cake in a myriad of flavours :coffee, coconut, pandan, fruit and many more! Ask the serving staff for the flavour of the week

Nearby Sample Menus

  • Crispie Coconut Meringue $9.50
    • With whipped cream, grilled seasonal fruit & passionfruit syrup
  • Trio of Icy Delights $9.50
    • With Kapiti ice cream & sorbets
  • Espresso French Toast on Brioche $17.50
    • Served with bacon, banana, berry compote and maple syrup
  • Rocket Salad $7.50
    • With pear, walnut & blue cheese
  • Fries $6.50
    • With tomato sauce & aioli
  • Italiano $16.50
    • Pepperoni, pesto, red onion, parmesan and fresh herbs
  • El Fuego $16.50
    • Smoked chicken, chorizo, jalapenos, tabasco and caramelised onions
  • Chicken Roulade $28.50
    • Bacon-wrapped chicken & mushroom roulade with smoked Gruyere croquettes, baby carrots & spiced plum sauce
  • PORK GINGER PLATE $16.50
    • pan fried pork belly
  • TERIYAKI CHICKEN MISO RAMEN $14.50
    • pan fried teriyaki chicken
  • MAYONNAISE $1.50
  • UNAGI PLATE $19.50
    • grilled eel
  • KAARAGE CHICKEN DON $12.50
    • authentic Japanese deep fried chicken
  • COOKED TUNA & AVOCADO ROLL(GF) $12.90
    • 8 pieces
  • GOHAN(V)(GF) $3.00
    • white rice
  • PORK GINGER MISO RAMEN $15.50
    • pan fried pork belly
  • Strawberry & nutella crepes (GF) $17.00
    • Warm crepes filled with melting nutella, topped with strawberry and lime compote and whipped cream
  • Orlando’s big breakfast (DF) (V) $26.90
    • Two free-range poached eggs on toasted ciabatta with streaky bacon, pork and fennel sausage, slow roasted vine tomatoes, sautéed mushrooms in garlic & thyme butter with potato rosti & braised beans
  • Chicken salad (DF) (V) $23.00
    • Bright salad greens tossed with cherry tomatoes, red onion, pepitas, cranberries, grapes and orange in a walnut vinaigrette, served with fluffy couscous and topped with succulent balsamic marinated chicken.
  • -Add bacon $3.80
  • -Add two poached eggs $3.80
  • Orlando’s BBQ ribs (DF)
    • Slow-braised pork ribs in our own spicy bbq sauce served with fresh chipotle slaw, smoked paprika fries and aioli
  • Bruschetta $13.90
    • Toasted ciabatta topped with basil pesto, cherry tomatoes, feta, roquette & balsamic glaze
  • Extras to be served with main meals only
  • Full size curry, large rice, plain naan & 355ml drink $18.00
  • Papadam - 4 pieces $2.00
  • Curry Wraps $8.00
    • Butter Chicken, Chicken Korma, Chicken Tikka Masala, Lamb Tikka Masala, Lamb Seekh Kabab, Chicken Tikka
  • Kadahi Paneer - Half/Full $8.50/$12.50
  • Chicken Vindaloo - Half/Full $9.00/$14.00
  • Shahi Paneer - Half/Full $8.50/$12.50
  • Butter Prawn - Half/Full $10.00/$16.50
  • Chicken Kadahi - Half/Full $9.00/$14.00
  • Garden Salad Side $4.00
  • The Drover $13.00
    • toasted sesame bun, mayo, our tomato relish, sweet pickles, BBQ sauce, lettuce, tomato, red onion, cheddar, & prime NZ Beef mince patty
  • Chicken and Swiss $14.00
    • toasted focaccia bun, chargrilled chicken, roasted capsicum, Swiss cheese, Lemon Mayo, rocket, tomato, and red onion
  • Extra Mushroom/Garlic SC. $2.00
  • Big Meat n Cheese $16.50
    • toasted sesame bun, Bacon Mayo, BBQ sauce, relish, sweet pickles, streaky bacon, slow cooked beef, cheddar & tasty cheese either side of a prime NZ Beef mince patty
  • Grazing Drover PLatter (6 ppl) $38.00
    • A selection of nibbles, bites, rings, rolls, wontons etc. on a pile of fries with 3 dipping sauces
  • Pulled Pork Huaraches $14.00
    • Pulled shoulder pork on a fried tortilla with melted cheese, onions, tomato, capsicum strips, chipotle mayo, and topped with a rocket micro greens mix - GF without tortilla
  • Make it a meal with salad $14.00
  • Bacon and Eggs $15.00
    • 2 Bacon, 2 Eggs, 2 Hashbrowns and Onions on Toast
  • Curry Rolls $3.00
  • Scrambled Eggs with Salmon $15.00
  • Breakfast Cereals $6.50
  • Eggs on Toast $12.50
    • 3 Eggs either scrambled, fried or poached
  • Toast and Jam, Honey, Marmalade, Peanut Butter OR Marmite $6.50
  • Seasoned Wedges with Bacon & Sour Cream $12.50
  • Chicken Nuggets, Chips & Sauce $12.50
  • PLAIN CHICKEN SALAD $10.00
  • SPECIALITY Bread $5.50
  • OMELETTES
    • Ham, cheese, bacon, spring onion, tomato, mushroom 2 Fillings - $9.5 3 Fillings - $10.5 4 Fillings - $11.5
  • FRENCH TOAST $12.50
    • With bananas, bacon, maple syrup
  • TOASTED MUESLI AND YOGHURT $7.50
  • SOUTHERN FRIED CHICKEN SALAD $11.50
  • EGGS BENEDICT $15.00
    • Salmon or Ham, Bacon
  • WEDGES $9.50
  • Battered Saveloys $2.00
  • Stads Jumbo Chicken $9.00
    • Crum bed Chicken Fillet. Bacon, Egg. Cheese, Pineapple Salad, Onion & Mayo
  • Oysters POA
  • Pumpkin & Spinach $2.00
  • Chicken & Camembert $7.50
    • Crumbed Chicken Fillet, Camembert & Cranberry Sauce, Salad, Onion & Mayo
  • Black Pepper $5.50
    • 1/4 lb. Prime Beef, Coated in Black Peppers Relish, Salad, Onion & Mayo
  • Donuts $1.80
  • Garlic $5.50
    • 1/4 lb. Prime Beef, Garlic Sauce, Salad, Onion & Mayo
  • Mushrooms,Bacon, Avocado $4
  • Fries $6.50
  • Avocado and feta smash on sourdough $12.5
  • Mussei fritter buttie $15
  • Bacon, egg and cheese $12.50
  • Bangers and mash $19.50
  • Black pudding $5
  • Focky cheese burger with fries $16.50
  • Coconut Chicken GF $26.9
    • Chicken breast marinated in spices and coconut milk then grilled to perfection. Served with steamed rice and salad.
  • Crispy Onion Rings $5.9
  • Sirloin 250g $32.5
  • Soup of the Day $8.9
    • Freshly made by our Chef and topped with croutons.
  • Big Boy 400g Rump $34.5
  • Nachos $13.9
    • Mexican corn chips topped with salsa, avocado, grilled cheese and sour cream.
  • Beer Battered Fish & Chips $24.9
    • Battered and cooked to order. Served with lemon, tartare sauce, fries and garden salad.
  • Curly Fries with Aioli $8.0
  • Soup of the Day $10.00
  • Green Salad $9.50
  • Thyme Roasted Winter Vegetables $9.50
  • Pihanga Sticky Date Pudding / Caramel sauce $13.00
  • Seafood Basket $30.00
    • Beer battered blue wharehou, calamari, mussels, oysters and fries
  • Seafood Chowder $19.00
    • Salmon, prawns, mussels, squid with toasted ciabatta
  • Quesadillas $22.50
    • Chilli beef & cheese, vegetable relish & petit salad
  • Hand Cut Fries $9.50
  • crumbed fish $4.00
  • harvester (fish) $6.50
  • 1/2 scoop $2.00
  • waitara (beef, bacon & pineapple) $7.50
  • pattie $3.00
  • lifesaver (2 patties, bacon, cheese, pineapple & egg) $12.00
  • potato fritter $1.00
  • mini hotdogs (2) $2.00
  • Beef, pear + kikorangi blue $17.00
    • Aged scotch Fillet served on a rocket, Kikorangi blue vein, pear, walnut salad
  • Aioli
  • Bacon avo tomato $15.00
    • Bacon, scrambled eggs, avocado (when in season) + it vine-ripened tomato. Served 11 on fresh toasted bread (GF) (V) options available upon request
  • Chicken, brie, cranberry $17.00
    • Fresh grilled chicken served with lettuce, cranberry sauce, Kapiti brie, + with SR hand-cut fat chips
  • Fat chips (GF) $10.00
    • Hand cut seasoned fat chips served with tomato sauce and a choice home-made aioli or gravy (not GF)
  • Battered fish / side serving of fries $6.00
  • Chicken and avocado $18.00
    • Coconut coated chicken served with garlic croutons, cherry tomatoes, crumbled feta, kale slaw, crispy shallots and harissa mayonnaise
  • Kiwiana $18.00
    • Beef patty with beetroot, tomato, lettuce, caramelised onion + old- fashioned home- made dressing. Served with SR hand- cut fat chips
  • Chocolate Brownie $15.50
    • Chocolate Brownie, Caramel Popcorn, Burnt White Chocolate And Chocolate Ice Cream
  • Soufflé $17.50
    • Three cheese soufflé, spiced red cabbage, beetroot, manuka honey & feta cream filled profiteroles
  • Broccollini $6.00
    • With Hollandaise sauce
  • Broccoli With Hollandaise $6.00
  • Iceberg Lettuce Salad With Condensed Milk Dressing $4.50
  • Beef Fillet - PLATE OF ORIGIN DISH IN ASSOCIATION WITH FREDRICS, NEW PLYMOUTH $43.00
    • Shortrib & Mushroom Spring Roll, Roasted Beets, Butternut Puree, Macadamia Nuts & Sentry Hill Bordelaise Sauce
  • Garlic Pizza Bread With Chives & Cheese $17.50
  • Cos Lettuce Salad $5.50
    • With Pear, Dates & Lemon Olive Oil Dressing
  • Eggs your preference served with sourdough toast $12.00
  • French Toast and fresh fruit w cinnamon sugar & maple syrup $14.00
  • Eggs Bene w bacon spinach and own hollandaise $18.00
  • Bacon & egg muffin w sweet chilli sauce $7.00
  • Pancakes w bacon banana & maple syrup $18.00
  • French Toast and fresh fruit w bacon & maple syrup $18.00
  • Sourdough toast and spreads $7.00
  • Avocado poached egg w sundried tomato & sourdough toast $15.00
Good Morning Vietnam Restaurant & Cafe

Good Morning Vietnam Restaurant & Cafe

location

Address

11 George Street, Palmerston North, Manawatu-Wanganui, 4410, New Zealand

phone

Phone

2010459676

clock

Opened hours

Monday 11AM–2PM, 5–11PM Tuesday 11AM–2PM, 5–11PM Wednesday 11AM–2PM, 5–11PM Thursday 11AM–2PM, 5–11PM Friday 11AM–2PM, 5–11PM Saturday 11AM–2PM, 5–11PM Sunday 11AM–2PM, 5–11PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Vietnamese

features

Features

Waitstaff ,  Takeout ,  Seating ,  Dinner ,  Child-friendly

Location
11 George Street, Palmerston North, Manawatu-Wanganui, 4410, New Zealand
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