Pork Belly (GF) Cooked in a master stock until succulent and tender, served with cauliflower puree, baby carrots and leeks, bok choy, edamame bean and tomato salsa, glazed with master stock and soy to $27
Sautéed Button Mushrooms $8
White Haven, Marlborough 7.00 / 35.00
The Peoples, Pinot Noir, Central Otago 7.00 / 35.00
Station Road Merlot Cabernet 6.00 / 25.00
Duo of Kapiti Ice Cream Four scoops, two flavours, cinnamon tuile. $14