Warm crepes filled with melting nutella, topped with strawberry and lime compote and whipped cream
Orlando’s big breakfast (DF) (V) $26.90
Two free-range poached eggs on toasted ciabatta with streaky bacon, pork and fennel sausage, slow roasted vine tomatoes, sautéed mushrooms in garlic & thyme butter with potato rosti & braised beans
Chicken salad (DF) (V) $23.00
Bright salad greens tossed with cherry tomatoes, red onion, pepitas, cranberries, grapes and orange in a walnut vinaigrette, served with fluffy couscous and topped with succulent balsamic marinated chicken.
-Add bacon $3.80
-Add two poached eggs $3.80
Orlando’s BBQ ribs (DF)
Slow-braised pork ribs in our own spicy bbq sauce served with fresh chipotle slaw, smoked paprika fries and aioli
toasted focaccia bun, chargrilled chicken, roasted capsicum, Swiss cheese, Lemon Mayo, rocket, tomato, and red onion
Extra Mushroom/Garlic SC. $2.00
Big Meat n Cheese $16.50
toasted sesame bun, Bacon Mayo, BBQ sauce, relish, sweet pickles, streaky bacon, slow cooked beef, cheddar & tasty cheese either side of a prime NZ Beef mince patty
Grazing Drover PLatter (6 ppl) $38.00
A selection of nibbles, bites, rings, rolls, wontons etc. on a pile of fries with 3 dipping sauces
Pulled Pork Huaraches $14.00
Pulled shoulder pork on a fried tortilla with melted cheese, onions, tomato, capsicum strips, chipotle mayo, and topped with a rocket micro greens mix - GF without tortilla