Good Morning Vietnam Restaurant & Cafe in Manawatu-Wanganui Menu

ENTRÉE MEAL ENTRÉE MEAL
  • Soup (sup tom, sup ga) $7
    • Light, fragrant chicken or shrimb broth with fresh greens
  • Pancake (banh xeo) $9
    • Vietnamese savoury crepe with pork, shrimb and bean sprout fillings. Served with side salad and homes
  • Egg roll (cha gio chein)/ 4 rolls $7
    • Crispy springs rolls of shrimb, pork, and vegetables served with ginger
  • Spring roll (goi cuon)/3 rolls $9
    • Silky rice paper rolls with shrimb, shredded pork, lettuce, peanuts, fragrant herbs and vermiceli
  • Vegetarian spring roll (Goi cuon chay)/ 4 rolls $7
    • Steamed tofu and seasonal vegetable rolls served with homemade dipping
  • Saigon salad (Goi ga, goi bo, goi tom) $10
    • Salad of fresh vegetables with choice of poached chicken, beef or shrimb, served with sweet and spicy dressing and crushed peanuts
MAIN COURSES MAIN COURSES
  • Saigon noodles (Pho bo, ga) $16
    • Traditional vietnamese rice noodle in clear soup. Choice of beer or chicken. Served with fresh mint, shredded lettuce and fresh
  • Grilled beef (bonurong sa)/ 3 skewers $17
    • Grilled coriander beef on lemongrass skewers served with rice and salad
  • Beef stew(bo kho) $15
    • Spicy fragrant vietnamese beef stew with carrots. Served with side salad and warm bread
  • Stir fried beef cubes (Bo luc lac) $18
    • Vietnamese beef cubes stir fried with capsicums and onion. Served with jasmine rice or fries
  • Saigon beef steak (Bo bit tet ) $18
    • Special vietnamese beef steak marinated in homemade sauce. Served with fries and choice
  • Fried rice (com chien) $16
    • Combination fried rice with shrimbs, vietnamese sausage and beans. Served with tomato and cucumber
  • Crispy fried egg noodles (mi xao gion) $16
    • Combination stir fried egg noodles with seafood and seasonal vegetables
  • Grilled pork (suron chia nurong) $18
    • Grilled fragrant pork ribs served with jasmine rice and choice of kimchi or side salad
  • Shrimb sauteed (tom sot la chanh) $22
    • Fresh shrimbs sauteed with lemon leaf and homemade sauce
  • Steamed chicken (Ga hap cai xanh) $22
    • Steamed vietnamese chicken with ginger- sweet soy sauce and seasonal mustard greens, mushrooms and carrots served with teamed rice and homemade sauce
  • Shrimb fried rice (corn chein tom) $19
    • Egg fried rice with fragrant shrimb
  • Grilled fish (ca nu ong ) $22
    • Whole fish grilled in foil tin with signature sauce. Served with steamed rice and fresh salad
  • Rice noodles (hu tieu nam vang) $16
    • Traditional vietnamese rice noodle steamed with shrimb, pork and quail eggs
  • Saigon curry (cari ga, cari bo) $17
    • Vietnamese chicken or beef curry. Served with warm bread
VEGETARIAN VEGETARIAN
  • Stir fried broccoli(bong cai xao toi) $12
    • Stir fried broccoli with carrots. Served with steamed rice
  • Stir fried rice noodles (hu tieu/mi xao chay) $15
    • Stir fried rice noodles with crunchy tofu and mixed vegetables
  • Deep fried tofu (dau hu xao xa ot) $15
    • Deep fried tofu with special lemon grass and chilli sauce served with steamed rice
  • Vegetarian curry (curry chay) $14
    • Confit sof mixed vegetable curry. Served with warm bread and steamed rice
  • Tofu stir- fried with bamboo shoot $15
    • (dau hu xao mang)
DESSERTS DESSERTS
  • Milk jelly (che khuc bach) $7
    • Special milk jelly served with almond, seasonal fruits and shaved ice
  • Fruit yoghurt(yaourt trai cay) $7
    • Fresh seasonal fruits and yoghurt
  • Sweet black bean soup (che dau den) $6
    • Traditional warm sweet black bean soup. Served with coconut cream
  • Sweet white bean soup (che dau trang) $6
    • Traditional sweet white bean soup. Served cold with shaved ice and coconut cream
  • Caramel custard (banh flan) $6
    • Vietnamese crème caramel. Light fluffy and sweetly delicious served with a sprinkling of shaved ice
  • Jello cake(rau cau) $6
    • Unique vietnamese jello -cake in a myriad of flavours :coffee, coconut, pandan, fruit and many more! Ask the serving staff for the flavour of the week

Nearby Sample Menus

Cafe Cuba (sample menu)
  • Pork Belly.. $30.50
    • Twice cooked pork belly with kumara mash, spinach, roasted baby onions and jus
  • Garlic Bread.. $7.50
  • Chicken Pasta.. $19.80
    • Chicken, bacon, tomato and spinach in a creamy white wine sauce
  • ANTIPASTO $27.00
    • A selection of meats, pickles, cheeses, bread and dips2 people..
  • Banoffi Pie.. $8.00
    • Banana and rich caramel on a biscuit base with whipped cream
  • Lamb Croquettes.. $14.00
    • Lamb, potato and herb croquettes with minted yoghurt
  • Cuba Benedict.. $17.50
    • Your choice of either bacon or spinach with poached eggs, hash browns and hollandaise. Served on a toasted focacciaWith Smoked Salmon.. $19.70
  • Chicken Caesar Salad.. $19.40
    • Grilled chicken, bacon, croutons and parmesan with cos lettuce and a creamy anchovy dressing, topped with a poached egg
Golden Takeaways (sample menu)
  • Pack No 6
    • 2 Fish, 1 Hot Dogs, 1 Crab Stick, 1 Sausage, 2 Potato Fritters, 1 Chips
  • Vegetable
  • Or Sweet sour Dishes
    • Pork,Fish,Chicken or Wonton,Lemon sauce available
  • Potato Wedges $4
  • Black Bean Sauce Dishes
  • Curry Dishes
  • Egg $2
  • Chicken
Ocean Fast Foods (sample menu)
  • Fish $2.70
  • Sweet Sour Pork $10.50
  • Curry Roll $2.30
  • Corn Fritter $2.50
  • Kumara Chips $4.50
  • Sweet Bowl $10.00
    • Egg noodles with roast pork, chicken, beef, and vegetables in a special sweet sauce
  • Black Bean Beef $9.50
    • Egg noodles with beef and vegetables in black bean sauce
  • Vegetable $3.50
The Cyprus Tree Restaurant Bar (sample menu)
  • Mushroom Risotto $23.00
    • with sundried tomato, feta, rocket and pinenut
  • Lamb Parpadelle $25.00
    • slow cooked lamb with rocket sour cream and mint jelly
  • Toscana $23.00
    • Roasted Pumpkin, Sundried tomato, Mushrooms, Caramelized Onion & Kalamata Olives
  • Sesame Chicken strips $15.00
    • served with lime aioli
  • Mushroom Rissotto $23.00
    • with sundried tomato & feta topped with rocked and pinenuts
  • Prawn Parpadelle $26.00
    • Prawns cooked in a lime, garlic and chilli sauce
  • 2 ppl $29.00
  • 1 ppl $17.00
Essence Cafe and Bar (sample menu)
  • Big Breakfast (GF) (DF) $20
    • Crispy bacon, kransky sausage, potato herb cakes, grilled tomato, creamy mushrooms, whole meal toast and eggs cooked to your liking
  • B.L.C (GF) $17
    • Bacon, lettuce and chicken between cheesy toasted bread, finished with a garlic aioli and fries
  • French Toast (GF) $17.50
    • Fluffy French toast with bacon and grilled banana, drizzled in maple syrup
  • Risotto Balls $16.50
    • Mushroom and spinach, green salad and grilled haloumi with a tomato chutney
  • Eggs on Toast (GF) $14
    • Your choice of fried poached or scrambled with bacon
  • (GF) Meals can be made gluten free please specify to wait staff
  • Chicken Salad (GF) (DF) $20
    • Smoked chicken, cranberry, cherry tomatoes, cashews and mesculin drizzled in balsamic vinaigrette topped with grilled haloumi
  • Fries
    • served with tomato sauce or aioli
Mirrchess Indian Cuisine (sample menu)
  • Tarka Dal - Full $12.90
  • Kadahi Paneer - Half/Full $8.50/$12.50
  • Mango Kulfi $2.50
  • Beef Kadahi - Half/Full $9.00/$14.00
  • Parantha $3.00
  • Mango Chicken - Half/Full $9.00/$14.00
  • Murgh Malal Kabab - Full $9.00
  • Lamb Rara - Half/Full $9.00/$14.00
Drover's Return Bar & Cafe (sample menu)
  • The Drover $13.00
    • toasted sesame bun, mayo, our tomato relish, sweet pickles, BBQ sauce, lettuce, tomato, red onion, cheddar, & prime NZ Beef mince patty
  • Add bacon $4.00
  • Roasties & Gravy (2+ppl) $9.00
    • 'Roasties' in our own house gravy check full of four hours worth of flavour
  • Egg $1.00
  • Beef Patty $2.00
  • Chicken Bacon Ranch $16.00
    • Chargrilled chicken breast, maple roasted bacon pieces, mesculin lettuce mix, salad bits, red onion, honey mustard vinaigrette, Camembert croutons, and our own ranch dressing - GF minus croutons
  • Our Aioli $1.00
  • Popcorn Shrimp Po' Boy $14.00
    • toasted sesame bun, Bacon Mayo, lettuce, red onion, and crumbed 'bubba gump' shrimp
Thai Country Chef (sample menu)
  • S2 LARB KAI (Medium - Hot) $17.50
    • A popular dish, minced chicken spicy salad.
  • A3 MIXED ENTREES (A2 & A3) $7.50
  • A2 GARI PUFFS $7.50
    • Minced chicken and potato with curry paste, wrapped in puff pastry.
  • For special Entrees, speak to our staff
  • L1 MASSAMAN (Mild) $19.50
    • Lamb massaman curry with potato and onion
  • A1 SPRING ROLLS (Vegetarian) $7.50
  • S1 NAM TOK (Medium - Hot! Hot! Hot!) $17.50
    • North Eastern Thai style spicy beef or pork salad
  • SF2 PAD NAM PRIK PAO (Mild) $22.50
    • Seafood with vegetables in a chilli jam
Rutland Arms Inn (sample menu)
  • Creamy Pumpkin Spaghetti $22.00
    • New season pumpkin, streaky bacon, fresh spinach, served with spaghetti and finished with a white wine, fresh mixed herbs & cream sauce.
  • - Bacon or Mushroom $17.00
  • Slow Braised Pork Belly & Haricot Beans $32.50
    • Orange & tomato braised pork belly, served with a bean cassoulet, finished with seasonal vegetables.
  • Bangers & Mash $21.00
    • The classic English favourite — Bratwurst sausages served on creamy potato mash with mushy peas & brown onion gravy.
  • Fish & Chips $21.00
    • Monteith’s Radler beer battered Ribaldo (Deep Sea Cod), served with salad and fries.
  • Chicken, Bacon & Avocado Burger $22.00
    • Grilled chicken thigh, streaky bacon, tomato, lettuce, onion, avocado and homemade aioli, sandwiched in a semolina bun. Served with fries.
  • Rutland Lamb Shank $23.50
    • Slow braised New Zealand lamb shank, served with a roasted garlic mash, seasonal vegetables, roasted button onions and finished with a rich lamb jus. Extra shank $32.00
  • Chicken Supreme & Sweet Corn Tartlet $29.00
    • Chicken Breast Supreme pan fried, with a sweet corn & bacon tartlet, a chorizo salad, and finished with semi-dried tomatoes & a fresh sauce Verte.
Crave Restaurant (sample menu)
  • (GF = Gluten Free)
  • (GF = Gluten Free)
  • Breads & Spreads f/2$10 f/4 $16
    • House made spreads and fresh, locally baked bread
  • Vegetable stack (vegetarian) $26
    • fritters packed full of seasonal vegetables & corn then lightly seasoned to enhance all those fresh flavours topped with grilled veges & spinach then drizzled with hollandaise to finish
  • 300g Scotch Fillet Steak $34
    • Premium New Zealand Angus scotch fillet steak served on thyme potato’s, wilted spinach drizzled with béarnaise sauce & topped with house made onion rings
  • Beef & Reef (GF) $38
    • 200gm of Premium New Zealand Angus eye fillet, seared prawns & scallops infused w garlic butter accompanied by button mushrooms, cherry tomatos & green beans
  • Apple & Plum Crumble $14
    • Served with French vanilla ice cream
  • Garlic Bread f/2 $10 f/4 $16
The Mountain Rocks Cafe and Bar (sample menu)
  • Salmon Fillet a 200g fillet $29.50
    • pan fried & topped with a caper & lemon infused butter on a garlic & dill mash with Hollandaise sauce & seasonal greens
  • Beer battered market fresh fish $21.50
    • salad a side of fries served with tartare sauce & lemon wedge
  • Pancakes with grilled banana & maple syrup with acon $16.80
  • Classic Eggs Benedict $16.80
    • with ham or bacon or tomato & brie topped with our own hollandaise sauce
  • Extras $5.00
    • bacon(2), ham, avocado, black pudding, eggs, side salad
  • Sticky Date Pudding served with cream, ice cream & topped with a caramel sauce $11.50
  • Chicken Schnitzel & bacon burger $22.50
    • served with salad & a side of fries
  • Scallops 1/2 dozen crumbed & deep fried served with tartar & lemon wedges $16.50
The church cafe sanson new Zealand (sample menu)
  • CEREAL $7.00
    • with fruit-yogurt
  • CORN FRITTERS AND BACON $15.00
  • SALADS From $3.00
  • STEAK SANDWICH AND CHIPS $13.50
  • FRESH SANDWICH From $4.50
  • NACHO $10.00
    • salsa + mince sour cream
  • CHICKEN CAESAR SALAD $14.50
  • BACON AND EGGS $12.50
The Little White Rabbit (sample menu)
  • Grilled sammies
  • Eggs,Spinach $3.5
  • Focky cheese burger with fries $16.50
  • Bangers and mash $19.50
  • Herbed hash with black pudding and fried egg $15.50
  • Eggs anyway on toast $9.5
  • Seafood chowder $18
  • Roast pumpkin, blue cheese and walnut risotto $18
Peacock Indian Takeaway (sample menu)
  • Lamb Korma $14.50
    • diced lamb cooked in rich,creamy cashew nut gravy with mildly aromatic spices
  • Butter Paneer $11.90
    • cubes of cottage cheese cooked in rich creamy tomato gravy
  • Lamb Sheekh Kebab $10.00
    • minced lamb flavored with exotic spices and herbs pressed on skewer then cooked in the tandoor oven
  • Lamb Masala $14.50
    • diced lamb cooked in onion tomato gravy
  • Beef Vindaloo $14.50
    • diced beef cooked in onion tomato gravy with vindaloo sauce
  • Lamb Biryani $14.00
    • basmati rice cooked with lamb special spices and herbs
  • Butter Vegetable $11.90
    • mixed vegetables cooked in rich creamy tomato gravy
  • Tandoori Chicken(Half/Full) $10.00/$18.00
    • whole chicken marinated overnight with yoghurt spices and herbs then roasted in the tandoor oven
The Gallery Restaurant (sample menu)
  • Sticky Date Pudding N/A
    • Served with toffee sauce, French vanilla bean ice cream and cream anglaise
  • Seared Duck Breast $39
    • Served on kumara and ginger puree with a pork shiitake mushroom cigar and a fennel and orange coriander salad
  • Carbonara $23
    • Linguini, smoked chicken, bacon, mushrooms, and roquette, bound in a creamy white wine sauce topped with Parmigoano Reggiano
  • Scallops Sml $19 Lrg $38
    • Six scallops coated in breadcrumbs, parmesan and coconut, served with micro greens and hollandaise sauce
  • Crème Brulee $15.50
    • Raspberry vanilla bean crème brulee. served with honey madeleines and summer nectarine ice cream
  • Supreme of Chicken $38
    • Oven roasted chicken wrapped in bacon, served with polenta crusted sweet breads, baby winter vegetables, potato gnocchi and drizzled with basil pesto
  • Gallery Sweet tasting Platter $39
    • A selection of treats from the dessert menu for you to share with 2 or 3 people (for those that just cant decide).
  • Tom Yum Prawns N/A
    • Sautéed prawns on a bed of vermicelli, in hot and sour tom yum broth, topped with julien vegetables, spring onions and coriander
Good Morning Vietnam Restaurant & Cafe

Good Morning Vietnam Restaurant & Cafe

location

Address

11 George Street, Palmerston North, Manawatu-Wanganui, 4410, New Zealand

phone

Phone

2010459676

email

Email

saigonpalmycuisine@gmail.com

clock

Opened hours

Monday 11AM–2PM, 5–11PM Tuesday 11AM–2PM, 5–11PM Wednesday 11AM–2PM, 5–11PM Thursday 11AM–2PM, 5–11PM Friday 11AM–2PM, 5–11PM Saturday 11AM–2PM, 5–11PM Sunday 11AM–2PM, 5–11PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Vietnamese

features

Features

Waitstaff ,  Takeout ,  Seating ,  Dinner ,  Child-friendly

Location
11 George Street, Palmerston North, Manawatu-Wanganui, 4410, New Zealand
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