Cooked with roasted mustard seeds and fresh coriander, tomatoes and lemon juice
Roti 3.00
Traditional wholemeal unleavened bread
Chicken/Beef Saacwala 14.90
Chicken thigh fillets, diced beef cooked with leafy spinach, fresh tomatoes, ginger and garlic
Palak Paneer 14.90
Fresh homemade cottage cheese, grounded spices and tomatoes cooked in spinach gravy
Dal Makhni 13.90
Lentils and kidney beans cooked in caramelized onions and spices with creamy sauce
Mix Platter 14.90
Consists of two pieces of each of the following Onion bhajee, samosa and chicken tikka vegetable
Peshawari Naan 4.20
Leavened flour bread, stuffed with dried fruits and nuts
Sambha Masala 15.90
Tender cubes of lamb cooked with lash green herbs, chives and coriander, finish in coconut cream and served in traditional Karaha styles. A delicacy of Nepal, North-East India