Good Morning Vietnam Restaurant & Cafe in Manawatu-Wanganui Menu

ENTRÉE MEAL ENTRÉE MEAL
  • Soup (sup tom, sup ga) $7
    • Light, fragrant chicken or shrimb broth with fresh greens
  • Pancake (banh xeo) $9
    • Vietnamese savoury crepe with pork, shrimb and bean sprout fillings. Served with side salad and homes
  • Egg roll (cha gio chein)/ 4 rolls $7
    • Crispy springs rolls of shrimb, pork, and vegetables served with ginger
  • Spring roll (goi cuon)/3 rolls $9
    • Silky rice paper rolls with shrimb, shredded pork, lettuce, peanuts, fragrant herbs and vermiceli
  • Vegetarian spring roll (Goi cuon chay)/ 4 rolls $7
    • Steamed tofu and seasonal vegetable rolls served with homemade dipping
  • Saigon salad (Goi ga, goi bo, goi tom) $10
    • Salad of fresh vegetables with choice of poached chicken, beef or shrimb, served with sweet and spicy dressing and crushed peanuts
MAIN COURSES MAIN COURSES
  • Saigon noodles (Pho bo, ga) $16
    • Traditional vietnamese rice noodle in clear soup. Choice of beer or chicken. Served with fresh mint, shredded lettuce and fresh
  • Grilled beef (bonurong sa)/ 3 skewers $17
    • Grilled coriander beef on lemongrass skewers served with rice and salad
  • Beef stew(bo kho) $15
    • Spicy fragrant vietnamese beef stew with carrots. Served with side salad and warm bread
  • Stir fried beef cubes (Bo luc lac) $18
    • Vietnamese beef cubes stir fried with capsicums and onion. Served with jasmine rice or fries
  • Saigon beef steak (Bo bit tet ) $18
    • Special vietnamese beef steak marinated in homemade sauce. Served with fries and choice
  • Fried rice (com chien) $16
    • Combination fried rice with shrimbs, vietnamese sausage and beans. Served with tomato and cucumber
  • Crispy fried egg noodles (mi xao gion) $16
    • Combination stir fried egg noodles with seafood and seasonal vegetables
  • Grilled pork (suron chia nurong) $18
    • Grilled fragrant pork ribs served with jasmine rice and choice of kimchi or side salad
  • Shrimb sauteed (tom sot la chanh) $22
    • Fresh shrimbs sauteed with lemon leaf and homemade sauce
  • Steamed chicken (Ga hap cai xanh) $22
    • Steamed vietnamese chicken with ginger- sweet soy sauce and seasonal mustard greens, mushrooms and carrots served with teamed rice and homemade sauce
  • Shrimb fried rice (corn chein tom) $19
    • Egg fried rice with fragrant shrimb
  • Grilled fish (ca nu ong ) $22
    • Whole fish grilled in foil tin with signature sauce. Served with steamed rice and fresh salad
  • Rice noodles (hu tieu nam vang) $16
    • Traditional vietnamese rice noodle steamed with shrimb, pork and quail eggs
  • Saigon curry (cari ga, cari bo) $17
    • Vietnamese chicken or beef curry. Served with warm bread
VEGETARIAN VEGETARIAN
  • Stir fried broccoli(bong cai xao toi) $12
    • Stir fried broccoli with carrots. Served with steamed rice
  • Stir fried rice noodles (hu tieu/mi xao chay) $15
    • Stir fried rice noodles with crunchy tofu and mixed vegetables
  • Deep fried tofu (dau hu xao xa ot) $15
    • Deep fried tofu with special lemon grass and chilli sauce served with steamed rice
  • Vegetarian curry (curry chay) $14
    • Confit sof mixed vegetable curry. Served with warm bread and steamed rice
  • Tofu stir- fried with bamboo shoot $15
    • (dau hu xao mang)
DESSERTS DESSERTS
  • Milk jelly (che khuc bach) $7
    • Special milk jelly served with almond, seasonal fruits and shaved ice
  • Fruit yoghurt(yaourt trai cay) $7
    • Fresh seasonal fruits and yoghurt
  • Sweet black bean soup (che dau den) $6
    • Traditional warm sweet black bean soup. Served with coconut cream
  • Sweet white bean soup (che dau trang) $6
    • Traditional sweet white bean soup. Served cold with shaved ice and coconut cream
  • Caramel custard (banh flan) $6
    • Vietnamese crème caramel. Light fluffy and sweetly delicious served with a sprinkling of shaved ice
  • Jello cake(rau cau) $6
    • Unique vietnamese jello -cake in a myriad of flavours :coffee, coconut, pandan, fruit and many more! Ask the serving staff for the flavour of the week

Nearby Sample Menus

Pizza Hut (sample menu)
  • Tandoori Chicken Pizza $13.50
    • For a taste of India, enjoy our Tandoori sauce base topped with succulent chicken, sweet red onion and fresh red capsicum with delicious melting mozzarella.
  • BBQ Bacon & Mushroom $8.00
    • Smoky bacon, diced mushroom and sweet red onion topped with stretchy mozzarella and a deliciously tangy BBQ drizzle.
  • Chicken Supreme $13.50
    • Delicious tender chicken paired with sweet red onion, red capsicum, mushroom and stretchy mozzarella. Finished toasted Parmesan sprinkle and garlic aioli drizzle.
  • Beef & Onion $5.00
    • Delicious seasoned beef with slices of sweet red onion and topped with stretchy mozzarella.
  • Veg Hot 'n' Spicy $5.00
    • A spicy blend of jalapeño peppers, red onion and green capsicum balanced with the perfect mozzarella melt.
  • Italiano $9.00
    • A mouth-watering combo of spicy pepperoni, cabanossi, diced mushroom, green capsicum, black olives and mozzarella, finished with a garlic and oregano seasoning.
  • Cheese Lovers $9.00
    • Slices of swiss cheese and loaded with mozzarella, then scattered with toasted Parmesan sprinkle.
  • Veg Supreme $8.00
    • Loaded with mushroom and capsicum, sweet red onion, juicy pineapple, fresh diced tomato and stretchy mozzarella, with a garlic & oregano seasoning.
Yeda (sample menu)
  • S6 Chicken Volcano(V) $16.5
  • 15 Chicken Mushroom $8.9
    • Thailand
  • Chicken or Vegetables $15.9
  • 204 Sizzling Black Pepper Chicken(V) $18.5
    • Hong Kong
  • 303 Stir-fried Seasonal Asian Greens(V) $18.5
    • with Crispy Pork (Hong Kong)
  • 105 Char Kuey Teow-Stir-Fried Rice Noodle (V)
    • Penang Malaysia
  • 17 Pork Gyoza $7.9
    • Japan
  • 91 Chicken Salad (V) $10.5
    • with Mayonnaise and Sweet Chilli Sauce(Japan)
Pita Pit - Terrace End (sample menu)
  • Beetroot
    • with Feta and Mint
  • Free Range Eggs & Free Farmed Bacon
  • Reg $10.90
  • Reg $10.90
  • Reg $10.90
  • The Classic
    • Cabanossi Sausage, Bacon and Eggs
  • Petita $8.90
  • Chicken Breast
Spice Guru (sample menu)
  • Chicken Salad $6.99
    • Sliced chicken tikka mixed with green salad, Italian dressing and olive oil
  • Aloo Matar $9.99
    • Pea and potatoes cooked in a very smooth onion and tomato based curry
  • Keema Naan $4.99
    • Naan stuffed with spiced mince mixture of meat
  • Beef Vindaloo $11.99
    • Beef cooked with spices and onion gravy in hot vindaloo sauce
  • Channa Masala $9.99
    • Chickpea cooked with onion & tomato gravy and garnished with herbs
  • Cheese and Garlic Naan $4.99
    • Naan stuffed with cheese and garlic
  • Butter Naan $2.99
    • White flour bread cooked in tandoor oven, garnished with butter
  • Indian Pizza $7.99
    • Indian naan bread stuffed and topped with roasted chicken, onion, capsicum and cheese >>
Wabi Sabi (sample menu)
  • Yakisoba $15.50
    • stir fry yellow noodles w/ chicken, beef or pork + seasonal veg  /
  • Salmon Avocado Maki $10.50 / $12.50
    • 6 pcs  / 8 pcs
  • Vegetable Maki $7.50 / $9.50
    • 6 pcs  / 8 pcs
  • Sushi Set / 11 pcs $21.50
    • salmon, tuna, squid, octopus, shrimp, scallops, egg, avocado, shrimp roe, inari, seaweed
  • Hiyashi Wakame $7
    • chilled japanese seaweed salad, shrimp roe
  • Shrimp Nigiri / 2pcs $5
    • shrimp sushi
  • Chicken Cucumber Maki $9 / $11.50
    • 6 pcs  / 8 pcs
  • Tobacco Roll / 5pcs $12
    • crabmeat, cucumber, egg, avocado, shrimp roe, mayo
The Bean Cafe (sample menu)
  • Samosas $3.50
  • Fried Prawns Pieces $5.00
  • Regular $18.00
  • Large $22.00
  • Stir Fried Vegetables $12.00
  • Spring Rolls $3.50
  • Wonton Soup $11.50/ half $8.50
    • (with or without noodles)
  • Mapo Tofu $13.00
Angkor Restaurant (sample menu)
  • Honey King Prawn $23.00
    • Battered prawns in honey sauce served with crispy noodles.
  • Chow Mein $18.00
    • Thin egg noodles, your choice of soft stir fry noodles or crispy noodles.
  • Fresh Rolls $12.00
    • Rice paper wraps with chicken, lettuce, mung beans, vermicelli noodles and shrimp served with Khmer sweet and sour sauce.
  • Cashew Nuts Combination, Seafood $25.00
    • Stir fried with oyster sauce and seasonal vegetables, served in a crispy potato basket, topped with cashew nuts. Combination option includes prawns, mussels, scallops and squid.
  • Spring Rolls $8.00
    • Beef and vegetable filling, served with sweet chili sauce
  • Red Curry Prawn, Seafood $25.00
    • Red curry with vegetables served with rice.
  • Ginger Fish $25.00
    • Pan fried fish, served with Khmer style ginger and soybean paste with onions.
  • Lemon Grass - Served on Sizzling Plate $18.00
    • Stir fried with fresh lemon grass & lime kaffir leaves with seasonal vegetables. Tofu optional.
The Cooperage (sample menu)
  • Open Steak Sandwich $19.50
    • Prime scotch fillet minute steak with fresh salad greens, caramelised onions, oven roasted tomato, portabella mushroom, swiss cheese, house made bernaise sauce and green tomato relish on toasted sour dough Served with a side of fries >>
  • Potato Dippers $12.00
    • Served with sour cream and sweet chilli or aioli(Add cheese and bacon $2.00)
  • Breakfast Bap $10.00
    • Bacon, swiss cheese, avocado, egg, smoky BBQ sauce and rocket
  • Beef Burger $12.00
    • With cheese and tomato sauce served with fries
  • Avocado / hash browns / portabella mushrooms $4.50
  • Toastie $10.00
    • Cheese and ham toasted sandwich with fries
  • Thai Beef Salad (GF) $18.00
    • Prime beef slices marinated in Thai satay flavours served on mesclun salad with mangos, radish, tomato, cucumber and black sesame seeds. Topped with crispy kumara chards and nam jam dressing
  • Kumara Fries $9.00
    • Served with sour cream or aioli
Tandoori Bite (sample menu)
  • Daal Makhani $14.90
    • Lentils stewed on a slow fire overnight, garnished with coriander
  • Alu Paratha $4.00
    • Plain flour bread stuffed with spiced tomatoes
  • Cheese and Garlic Naan $4.00
    • Stuffed with spiced cheese, garnished with cooked garlic butter
  • Mix Pakoras $6.00
    • Chopped vegetable mildly spiced dipped in batter and deep fried
  • Chicken Korma $17.90
    • Chicken cooked in a delicious cashew nut gravy, garnished with almond nuts
  • Keema Mattar $17.90
    • Lamb mince and peas cooked with capsicum and tomatoes, with mild spices
  • Lamb Biryani $17.90
    • Lamb cooked with rice's along with yoghurt and blend of spices served with raita
  • Mushroom Curry $14.90
    • Mushroom and peas cooked together in spicy onion gravy
Thaihouse Express (sample menu)
  • Tom Yum Prawns $14.00
  • Spring Rolls (Veg - 6 pcs) $6.50
  • Sweet and Sour Chicken, Beef or Pork $11.50
  • Combination Raad Nah $12.00
  • Fried Mixed Vegetables $11.50
    • Chicken, Beef or Pork
  • Laab Chicken $14.00
  • Tofu with Sweet Chilli Sauce $11.50
  • Garlic and Pepper Seafood $14.00
Cobb and Co. Restaurant (sample menu)
  • Add Garlic Prawns $7.0
  • Seafood Basket $33.9
    • Fish, prawns, scallops and squid. All golden fried and crispy. Served with fries and salad.
  • Chocolate Indulgence $11.5
    • Decadent chocolate mud cake with chocolate sauce, chocolate mousse, ice cream and cream. Rich and wicked.
  • Mushroom & Herb Fettuccine $22.9
    • In a creamy tomato, garlic and parmesan sauce.
  • Special Coffees $9.9
    • A double shot coffee with your choice of Whisky, Brandy, Baileys or Kahlua, topped with a swirl of whipped cream.
  • Creamy Mushrooms $5.9
  • Wedges with the Works $13.9
    • Topped with melted cheese, chunky tomato salsa, bacon and sour cream.
  • Cobb's Classic SundaeGFA $9.5
    • Creamy french vanilla ice cream topped with chocolate, caramel or wildberry sauce. Plus all the trimmings!
Breakers Cafe & Bar (sample menu)
  • Pizza Bread $8.50
    • Garlic bread with tomato relish, diced tomato, onion and grilled cheese.
  • Salt & Pepper Squid $14.00
    • Lightly fried salt & pepper squid with sweet chilli dipping sauce and salad
  • Nachos $15.00
    • Your choice of beef, bean or a combination of both
  • Creamy mushroom $4.60
  • B.L.T. Sandwich $11.50
    • Our legendary B.L.T. filled with grilled bacon, lettuce, tomato, relish and mayo, with chips.
  • Seafood Basket $27.50
    • Lightly battered scallops, crab stick, salt & pepper squid, prawn twister, battered fish, with chips, salad and tartare sauce.
  • Death by Chocolate $11.50
    • Chocolate mud cake covered in a Hershey's chocolate sauce with cookies & cream ice cream & whipped cream.
  • Kiwi Burger $14.00
    • Grilled beef pattie, beetroot, fried egg, cheese crisp lettuce, tomato, mayo and tomato relish.
Mothered Goose (sample menu)
  • MG Platter (serves one) $16.50
    • Spreads and breads with house smoked salmon and chorizo sausage
  • Falafel Salad $18.00
    • Falafel served on roast veg and salad with a mint yoghurt dressing
  • Mushrooms $4.00
  • Chilli Cheddar Bread $7.50
    • Three pieces of MG bread topped with cheddar cheese and sweet chilli sauce
  • Eggs On Toast $11.50
    • Scrambled, fried or poached eggs served with MG homemade toast. Add your choice of extras.
  • Garlic Bread $6.00
  • Toasted Sandwich & Fries $12.50
    • Made with MG Bread: tomato, onion, pesto & cheddar; chicken, brie & cranberry; ham, tomato & cheddar
  • Pork Wrap $19.00
    • Pulled pork in a tangy hot sauce and salad wrap, served with fries and aioli
Pipi Point Restaurant & Bar (sample menu)
  • crumbed fish $4.00
  • bacon $2.50
  • mini hotdogs (2) $2.00
  • chicken nugget $1.00
  • meat pattie $3.50
  • longline (steak & egg) $8.00
  • lifesaver (2 patties, bacon, cheese, pineapple & egg) $12.00
  • beef & cheese $4.50
Himalayan Bull (sample menu)
  • Indian salad $6.00
  • -Mixed veg curry
  • Seafood platter $16.90
    • Mixture of fish, squid and scallop served with salad and chutney
  • Madras roll (chicken or lamb) $9.90
  • Veg platter $14.90
    • Mixture of samosa, onion bhaji, and veg pakora served with salad and chutney
  • Poppadom (2pieces) $2.00
  • Scallop masala $19.90
    • Scallop meat cooked in onion, tomato gravy with capsicum and ground spices
  • -Poppadum
Good Morning Vietnam Restaurant & Cafe

Good Morning Vietnam Restaurant & Cafe

location

Address

11 George Street, Palmerston North, Manawatu-Wanganui, 4410, New Zealand

phone

Phone

2010459676

email

Email

saigonpalmycuisine@gmail.com

clock

Opened hours

Monday 11AM–2PM, 5–11PM Tuesday 11AM–2PM, 5–11PM Wednesday 11AM–2PM, 5–11PM Thursday 11AM–2PM, 5–11PM Friday 11AM–2PM, 5–11PM Saturday 11AM–2PM, 5–11PM Sunday 11AM–2PM, 5–11PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Vietnamese

features

Features

Waitstaff ,  Takeout ,  Seating ,  Dinner ,  Child-friendly

Location
11 George Street, Palmerston North, Manawatu-Wanganui, 4410, New Zealand
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