Address
11 George Street, Palmerston North, Manawatu-Wanganui, 4410, New Zealand
Good Morning Vietnam Restaurant & Cafe in Manawatu-Wanganui Menu
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ENTRÉE MEAL-
Soup (sup tom, sup ga) $7
- Light, fragrant chicken or shrimb broth with fresh greens
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Pancake (banh xeo) $9
- Vietnamese savoury crepe with pork, shrimb and bean sprout fillings. Served with side salad and homes
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Egg roll (cha gio chein)/ 4 rolls $7
- Crispy springs rolls of shrimb, pork, and vegetables served with ginger
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Spring roll (goi cuon)/3 rolls $9
- Silky rice paper rolls with shrimb, shredded pork, lettuce, peanuts, fragrant herbs and vermiceli
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Vegetarian spring roll (Goi cuon chay)/ 4 rolls $7
- Steamed tofu and seasonal vegetable rolls served with homemade dipping
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Saigon salad (Goi ga, goi bo, goi tom) $10
- Salad of fresh vegetables with choice of poached chicken, beef or shrimb, served with sweet and spicy dressing and crushed peanuts
MAIN COURSES-
Saigon noodles (Pho bo, ga) $16
- Traditional vietnamese rice noodle in clear soup. Choice of beer or chicken. Served with fresh mint, shredded lettuce and fresh
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Grilled beef (bonurong sa)/ 3 skewers $17
- Grilled coriander beef on lemongrass skewers served with rice and salad
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Beef stew(bo kho) $15
- Spicy fragrant vietnamese beef stew with carrots. Served with side salad and warm bread
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Stir fried beef cubes (Bo luc lac) $18
- Vietnamese beef cubes stir fried with capsicums and onion. Served with jasmine rice or fries
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Saigon beef steak (Bo bit tet ) $18
- Special vietnamese beef steak marinated in homemade sauce. Served with fries and choice
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Fried rice (com chien) $16
- Combination fried rice with shrimbs, vietnamese sausage and beans. Served with tomato and cucumber
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Crispy fried egg noodles (mi xao gion) $16
- Combination stir fried egg noodles with seafood and seasonal vegetables
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Grilled pork (suron chia nurong) $18
- Grilled fragrant pork ribs served with jasmine rice and choice of kimchi or side salad
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Shrimb sauteed (tom sot la chanh) $22
- Fresh shrimbs sauteed with lemon leaf and homemade sauce
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Steamed chicken (Ga hap cai xanh) $22
- Steamed vietnamese chicken with ginger- sweet soy sauce and seasonal mustard greens, mushrooms and carrots served with teamed rice and homemade sauce
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Shrimb fried rice (corn chein tom) $19
- Egg fried rice with fragrant shrimb
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Grilled fish (ca nu ong ) $22
- Whole fish grilled in foil tin with signature sauce. Served with steamed rice and fresh salad
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Rice noodles (hu tieu nam vang) $16
- Traditional vietnamese rice noodle steamed with shrimb, pork and quail eggs
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Saigon curry (cari ga, cari bo) $17
- Vietnamese chicken or beef curry. Served with warm bread
VEGETARIAN-
Stir fried broccoli(bong cai xao toi) $12
- Stir fried broccoli with carrots. Served with steamed rice
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Stir fried rice noodles (hu tieu/mi xao chay) $15
- Stir fried rice noodles with crunchy tofu and mixed vegetables
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Deep fried tofu (dau hu xao xa ot) $15
- Deep fried tofu with special lemon grass and chilli sauce served with steamed rice
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Vegetarian curry (curry chay) $14
- Confit sof mixed vegetable curry. Served with warm bread and steamed rice
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Tofu stir- fried with bamboo shoot $15
- (dau hu xao mang)
DESSERTS-
Milk jelly (che khuc bach) $7
- Special milk jelly served with almond, seasonal fruits and shaved ice
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Fruit yoghurt(yaourt trai cay) $7
- Fresh seasonal fruits and yoghurt
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Sweet black bean soup (che dau den) $6
- Traditional warm sweet black bean soup. Served with coconut cream
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Sweet white bean soup (che dau trang) $6
- Traditional sweet white bean soup. Served cold with shaved ice and coconut cream
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Caramel custard (banh flan) $6
- Vietnamese crème caramel. Light fluffy and sweetly delicious served with a sprinkling of shaved ice
-
Jello cake(rau cau) $6
- Unique vietnamese jello -cake in a myriad of flavours :coffee, coconut, pandan, fruit and many more! Ask the serving staff for the flavour of the week
Nearby Sample Menus
- Chicken Saagwala
- -Half $8.00
- Aloo Capsicum
- -Half $8.50
- Paneer Lababdar
- -Half $9.00
- Palak Paneer
- -Full $13.50
- Jasmine Rice S $2.50 / M $3.50 / L $6.00
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Hed Yad Sai $7.50
- Mushroom stuffed with marinated minced pork served with sweet chilli sauce.
- -Regular $12.50
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Roti Bread and peanut dipping sauce $5.00
- Mekong special roti bread.
- Satay chicke on rice $9.50
- Coconut Rice S $3.00 / M $4.50 / L $6.50
- -Vegetables/Tofu $11.00
- Kuay Tiew Nam (*Thai Famous Noodle Soup..)
- Vegetarian option available
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Scotch Fillet Steak $25.00
- Cooked to your liking, with crisp garden salad, fries and accompanied with your choice of mushroom sauce, pepper sauce or garlic butter.
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Angus Beef Burger $18.50
- With Swiss cheese, bacon, crisp salad, smoked hickory barbeque sauce and beer battered onion rings. Served with fries.
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Bacon and Free Range Eggs $12.00
- Eggs cooked to your liking and served with Kapiti Artisan toasted bread.
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Pork Belly Open Sandwich $18.50
- Sliced slow roasted pork belly with a crisp garden salad, topped with caramelised onions, spiced apple sauce and crackling. Served with fries and aioli.
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Lamb Salad $18.50
- Marinated lamb backstrap, with feta, roasted pumpkin, crisp garden salad, and drizzled with a minted yoghurt dressing.
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Chicken, Bacon, Avocado and Salad Open Sandwich $18.50
- Served with fries and aioli. (Our best seller!)
- -Salmon $18.50
- 8 for $7.90
- Make any Pita a Salad
- Petita $8.90
- Petita $9.90
- Petita $8.90
- Roast Beef
- Free Farmed Ham
- Reg $10.90
- Kumara fries $9
-
Beef Burger (DF) $19
- Angus beef pattie, garden salad, caramelized onions, grilled cheese and fries
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Risotto Balls $16.50
- Mushroom and spinach, green salad and grilled haloumi with a tomato chutney
- (DF)Meals can be made dairy free please specify to wait staff
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Fresh Fish (GF) (DF) $20
- Panko crumbed terakihi served with salad and fries
- Breads and dips for two $14
- 9am – 3pm
-
Big Breakfast (GF) (DF) $20
- Crispy bacon, kransky sausage, potato herb cakes, grilled tomato, creamy mushrooms, whole meal toast and eggs cooked to your liking
- Large $22.00
- Large $22.00
- Regular $18.00
-
Curry Laksa $13.00
- Chicken
- Deep Fried Wontons $5.00
- Fried Dumplings $11.00
- Japanese Style Cutlet $13.00
- Dry Noodles $12.00
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Lamb’s fry, bacon and creamy mushroom $16.50
- Hearty and rich. Serves with bread to mop up the jus.
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Crumbed Chicken breast schnitzel $16.00
- Crumbed chicken breast on roasted kumara, apricot and capsicum chutney, green salad and surrounded by thyme oil and balsamic reduction. (GF)
- Mini maple and walnut cake with vanilla ice cream $8.00
-
Pumpkin and spinach gnocchi $16.00
- Homemade pumpkin and spinach gnocchi in white wine sauce with rocket pesto and grated Parmesan cheese
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Beer battered fries $7.50
- With aioli and tomato sauce(GF, DF)
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Sandwiches $8.50
- Bacon, cheese, lettuce, tomato and avocado
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Curry of the day $15.50
- Changes daily please ask staff (GF, DF)
-
Braised 1st class lamb shanks $17.50
- Tender lamb foreshank on kumara and cumin mash, green beans and port jus (GF)
- Lemon Fish/Sweet Sour Pork/Cumin Lamb/Combination Fried Rice/Noodle
- Chicken Sweet Corn Soup
- Deep Fried Wonton
- ●Appetizers
- Chicken Sweet Corn Soup
- ●Appetizers
- Deep Fried Wonton
- ●Main
-
Seasoned Wedges $9.50
- Served with sweet chilli sauce and sour cream.
-
Corn Fritter Stack GF $17.00
- Layered with bacon and roast kumara and served with sour cream and either sweet chilli sauce or basil pesto
-
Garlic Bread $6.50
- Ciabatta brushed with garlic butter and toasted
-
Seafood Chowder $18.00
- Loaded with luscious seafood.
-
Chicken Caesar Salad $19.50
- With bacon, croutons and parmesan. Topped with a poached egg. Anchovies optional
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French Toast or Hot Cakes GF option $16.50
- Served with bacon, banana, maple syrup and whipped cream
- -Small $14.00
- Banana Split $8.00
- LIGHT MEALS(Big- $9) $6.00
- FRIES $5.50
- DOUBLE BEEF, BACON BURGER, AND CHIPS $14.00
- SANDWICH, FRUIT & CHIPS $6.00
- TOASTED MUESLI AND YOGHURT $7.50
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FRENCH TOAST $12.50
- With bananas, bacon, maple syrup
- KIDS NACHOS $6.00
- FISH BURGER AND CHIPS $12.50
-
Angus Beef Fillet S35.00
- Grilled eye fillet served with horseradish mash, roasted heirloom carrots, rosemary yorkshire pudding with a bordelaise sauce.
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Ravioli Of Pork $26.50
- Pork, anchovy, thyme & parmesan ravioli served with a lemon beurre blanc sauce.
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Twice Cooked Pork Belly $29.50
- Served with braised savoy cabbage, apple potato mash, crispy crackling and black pudding sauce
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Pan Fried $33.50
- Fish of your choice, served with parsnip mash, pea panacoita and pea shoots
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Lamb Rack $35.50
- Served with chateau potatoes. forest mushrooms, green beans and with a basil balsamic glaze
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Seared Duck Breast $40.00
- Seared then flash roasted to medium rare and served with fondant potato, braised red cabbage with a star anise jus
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Chef'S Fish Special PRICED DAILY
- Please ask your server about todays special.
-
Ballotine Of Chicken $32.00
- Boned leg of chicken with mushrooms and served with boulangere potatoes, steamed green vegetables, crispy chicken skin and a white wine, thyme sauce
- Station Road Sauvignon Blanc 6.00 / 25.00
- Arrabiata Chicken Linguine Sautéed strips of chicken breast, chorizo sausage, kalamata olives, button mushrooms, red onions, artichoke hearts, bound in a tomato and chilli sauce, tossed with linguine $21
- Bethany's Hot Pot Bethany's chefs special hot pot of the day served with butter mash green beans and glazed carrots, your waiter will let you know what today’s special is. $22
- Cheesecake of the Day Your waiter will let you know what today's special is. $14
- Hash Brown and Bacon Stack Two hash browns, two rashes of bacon, and cheese in between, topped with two soft poached eggs, grilled tomato, hollandaise sauce and Balsamic reduction. $15
- Roast gourmet potatoes With bacon lardons. $8
- Kim Crawford Pinot Gris,Marlborough 8.00 / 38.00
- Anytime Bagel Smothered with cream cheese and then layered with smoked salmon or bacon. Then finished with creamy scrambled eggs. $12
-
Bacon and Egg Bagel $11.00
- 1 free range fried egg, bacon and smoky T
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O.C.R Burger $20.00
- With either a homemade beef patty OR free range chicken with cheese, jalapenos, salad, aioli, smokey tomato sauce on ciabatta & fries
- Bacon Butty $7.00
- Toast with Peanut Butter or Jam $4.00
- Sirloin Steak served with fries GF $15.00
-
Warm Citrus Cake $8.00
- Served with vanilla ice cream GF
- Breakfast Menu till 12.00 * Can Be Gluten Free
-
French Onion Soup $11.00
- Served with toasted bread
- Bacon & egg burger $9.00
- Hawaiian burger $10.00
- Chicken burger $9.00
-
Pancake (large) $15.00
- With bacon, banana, cream & maple syrup
- Add chips for an extra $4.00
-
Kiwi breakfast $18.00
- Sausages, eggs, bacon, tomato, hash brown, mushroom & toast
- Ham and cheese toasty with chips $6.50
- Cheese burger $9.00
- Prime Angus Steaks
- Selection of steamed seasonal vegetables
- Vegetables $5.00
-
Stuffed Roast Pork $30.00
- Pork tenderloin with apple mustard & herb stuffing wrapped in streaky bacon on garlic mashed potatoes, drizzled with smoky bacon sauce ( Signature Dish)
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Double Chocolate & Raspberry Brownie
- with vanilla ice cream
- Eye fillet $38.50
- All steaks come w/ choice of sauce, fries & salad
- Fried onions $3.00
Good Morning Vietnam Restaurant & Cafe
Phone
2010459676
Opened hours
Monday 11AM–2PM, 5–11PM
Tuesday 11AM–2PM, 5–11PM
Wednesday 11AM–2PM, 5–11PM
Thursday 11AM–2PM, 5–11PM
Friday 11AM–2PM, 5–11PM
Saturday 11AM–2PM, 5–11PM
Sunday 11AM–2PM, 5–11PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Asian , Vietnamese
Features
Waitstaff , Takeout , Seating , Dinner , Child-friendly
11 George Street, Palmerston North, Manawatu-Wanganui, 4410, New Zealand
- Manawatu-Wanganui Asian Menus
- Manawatu-Wanganui Vietnamese Menus