Good Morning Vietnam Restaurant & Cafe in Manawatu-Wanganui Menu

ENTRÉE MEAL ENTRÉE MEAL
  • Soup (sup tom, sup ga) $7
    • Light, fragrant chicken or shrimb broth with fresh greens
  • Pancake (banh xeo) $9
    • Vietnamese savoury crepe with pork, shrimb and bean sprout fillings. Served with side salad and homes
  • Egg roll (cha gio chein)/ 4 rolls $7
    • Crispy springs rolls of shrimb, pork, and vegetables served with ginger
  • Spring roll (goi cuon)/3 rolls $9
    • Silky rice paper rolls with shrimb, shredded pork, lettuce, peanuts, fragrant herbs and vermiceli
  • Vegetarian spring roll (Goi cuon chay)/ 4 rolls $7
    • Steamed tofu and seasonal vegetable rolls served with homemade dipping
  • Saigon salad (Goi ga, goi bo, goi tom) $10
    • Salad of fresh vegetables with choice of poached chicken, beef or shrimb, served with sweet and spicy dressing and crushed peanuts
MAIN COURSES MAIN COURSES
  • Saigon noodles (Pho bo, ga) $16
    • Traditional vietnamese rice noodle in clear soup. Choice of beer or chicken. Served with fresh mint, shredded lettuce and fresh
  • Grilled beef (bonurong sa)/ 3 skewers $17
    • Grilled coriander beef on lemongrass skewers served with rice and salad
  • Beef stew(bo kho) $15
    • Spicy fragrant vietnamese beef stew with carrots. Served with side salad and warm bread
  • Stir fried beef cubes (Bo luc lac) $18
    • Vietnamese beef cubes stir fried with capsicums and onion. Served with jasmine rice or fries
  • Saigon beef steak (Bo bit tet ) $18
    • Special vietnamese beef steak marinated in homemade sauce. Served with fries and choice
  • Fried rice (com chien) $16
    • Combination fried rice with shrimbs, vietnamese sausage and beans. Served with tomato and cucumber
  • Crispy fried egg noodles (mi xao gion) $16
    • Combination stir fried egg noodles with seafood and seasonal vegetables
  • Grilled pork (suron chia nurong) $18
    • Grilled fragrant pork ribs served with jasmine rice and choice of kimchi or side salad
  • Shrimb sauteed (tom sot la chanh) $22
    • Fresh shrimbs sauteed with lemon leaf and homemade sauce
  • Steamed chicken (Ga hap cai xanh) $22
    • Steamed vietnamese chicken with ginger- sweet soy sauce and seasonal mustard greens, mushrooms and carrots served with teamed rice and homemade sauce
  • Shrimb fried rice (corn chein tom) $19
    • Egg fried rice with fragrant shrimb
  • Grilled fish (ca nu ong ) $22
    • Whole fish grilled in foil tin with signature sauce. Served with steamed rice and fresh salad
  • Rice noodles (hu tieu nam vang) $16
    • Traditional vietnamese rice noodle steamed with shrimb, pork and quail eggs
  • Saigon curry (cari ga, cari bo) $17
    • Vietnamese chicken or beef curry. Served with warm bread
VEGETARIAN VEGETARIAN
  • Stir fried broccoli(bong cai xao toi) $12
    • Stir fried broccoli with carrots. Served with steamed rice
  • Stir fried rice noodles (hu tieu/mi xao chay) $15
    • Stir fried rice noodles with crunchy tofu and mixed vegetables
  • Deep fried tofu (dau hu xao xa ot) $15
    • Deep fried tofu with special lemon grass and chilli sauce served with steamed rice
  • Vegetarian curry (curry chay) $14
    • Confit sof mixed vegetable curry. Served with warm bread and steamed rice
  • Tofu stir- fried with bamboo shoot $15
    • (dau hu xao mang)
DESSERTS DESSERTS
  • Milk jelly (che khuc bach) $7
    • Special milk jelly served with almond, seasonal fruits and shaved ice
  • Fruit yoghurt(yaourt trai cay) $7
    • Fresh seasonal fruits and yoghurt
  • Sweet black bean soup (che dau den) $6
    • Traditional warm sweet black bean soup. Served with coconut cream
  • Sweet white bean soup (che dau trang) $6
    • Traditional sweet white bean soup. Served cold with shaved ice and coconut cream
  • Caramel custard (banh flan) $6
    • Vietnamese crème caramel. Light fluffy and sweetly delicious served with a sprinkling of shaved ice
  • Jello cake(rau cau) $6
    • Unique vietnamese jello -cake in a myriad of flavours :coffee, coconut, pandan, fruit and many more! Ask the serving staff for the flavour of the week

Nearby Sample Menus

Aberdeen (sample menu)
  • Mediterranean Crispy Prawns $18.00
    • Pan fried salt and pepper prawns with honeydew melon, green olives, feta and green gazpacho dressing
  • Te Mata Fig and Chevre $22.00
    • Chargrilled Sourdough topped with a goat cheese and fresh figs, shaved fennel, prosciutto, orange and raspberry gastrique
  • Confit Duck Salad $24.00
    • With mixed greens, orange, apple, cranberry, maple walnuts and honey mustard dressing
  • Steak Sandwich $24.00
    • AngusPure on garlic ciabatta with mixed salad greens. Tomato, grilled flat brown mushroom, caramelised onions and béarnaise sauce. Served with shoestring fries
  • Bruschetta $14.00
    • Topped with vine ripened tomatoes, basil leaves, feta, balsamic reduction & olive oil
  • Chicken Salad $24.00
    • Moroccan spiced chicken with mixed green, avocado, feta, capsicum, roasted almonds, maple and seeded mustard dressing
  • Calamari Salad $22.00
    • Lightly Szechuan pepper coated calamari tossed in a fresh herb and chilli salad, with lime aioli grilled lemon
  • Seafood Chowder $17.00
    • A selection of seafood in a creamy veloute. Served with toasted ciabatta
Saigon Corner (sample menu)
  • Stir-Fried Beef $11.50
  • Saigon Style Bánh Mi $8.00
    • Served with roast pork, meat loaf, house-made paté and mayonnaise
  • Beef and Mustard Green $8.00
  • Roast Pork Belly $11.50
  • Golden Crispy Fish Spring Rolls (2 pieces) $7.50
  • Chicken and Mint $8.00
  • Lemongrass Tofu $10.50
  • Hu Tiéu Gá $11.50
    • Slow simmered chicken broth over rice noodle and poached chicken pieces served with garlic chives, bean sprout, fried garlic
Chada Thai cafe and restaurant (sample menu)
  • Thai Beef Salad - Grilled beef, thinly sliced tossed with tomato, cucumber, celery, onion and spring onion in lemon, chilli and coriander dressing $16.50
  • Chada Thai Fried Rice - Fried rice with mixed vegetables, egg, spring onion and a choice of meat (Chicken/pork/beef/ vegetables/tofu) $13.50
  • Glass Noodles with Vegetables and Tofu - Stir-fried tofu, glass noodles and vegetables with soy sauce $14.50
  • Satay Noodles - Stir-fried egg noodle with a choice of meat in satay sauce with vegetables (Chicken/pork/beef/vegetables/tofu) $13.50
  • Chada Thai Fish Fillet - Fish fillet in our secret three- flavoured Chada Thai sauce, served in a sizzling hot plate $17.50
  • Chada Thai Beef Steak - Beef sirloin marinated in Thai style and grilled, served with chips in a sizzling hot plate $17.50
  • Lemongrass Fish Fillet - Crispy fish fillet tossed in lemongrass and our homemade chilli relish, lemon juice, red onion and coriander $16.50
  • Green Curry - consists of green curry paste, vegetables, bamboo shoots with a choice of meat and slowly simmered with coconut milk (Squid/prawn/seafood/fish/crispy pork/BBQ pork/roasted duck) $17.00
Mud Ducks (sample menu)
  • Hawaiian Chicken Burger $20.00
    • Grilled chicken breast, fresh pineapple, ham, red onion, BBQ sauce and leaves in a ciabatta bun. Served with fries and aioli
  • Open Steak Sandwich $24.00
    • Scotch fillet medium rare with roast tomato, pesto aioli, caramelised onions and blue cheese on ciabatta. Served with chunky garlic butter potato wedges
  • Venison Burger $24.00
    • House made venison patty, bacon bourbon jam, brie and leaves inside a ciabatta bun. Served with chunky garlic butter potato wedges
  • Pancake stack $18.00
    • Fluffy pancake stack with summer berry compote and fresh whipped cream
  • Crispy bacon $4.00
  • French toast $18.00
    • Classic cinnamon bread bacon, banana and maple
  • Crispy Bacon $4.00
  • Fries $7.00
    • Fries served with tomato sauce and garlic aioli.
Flavour Bistro (sample menu)
  • Flavour's Chocolate Silk Pie $12.00
  • Mushroom Crepe N/A
  • Beer Battered Fish & Chips $23.00
  • Mediterranean Chicken salad $25.00
  • Chicken Brie & Cranberry Wrap $14.00
  • Garlic Bread (3pcs / 6pcs) $6.00/$10.00
  • Thai Style Vegetarian Fried Rice N/A
  • Prawns on Fruit & Potato Salad $15.00
Takaro Takeaways (sample menu)
  • Steak or Bacon $6.30
  • Lasagna Square $4.00
  • Willy $3.50
  • Hot Spot $2.00
    • Sweet Chilli & Mayo
  • Ham, Cheese, Tomato $4.00
  • Ham $4.80
  • Cheese Tart $2.00
    • Tartare & Cheeses
  • Ham Deluxe $7.30
Thai Taste Express (sample menu)
  • Spicy fried rice $12.50
    • Jasmine steamed rice stir fry with a choice of meat with fresh chilli special sauce, vegetables and basil
  • Roti with Satay Sauce $5.00
  • Clear soup chicken and steamed rice $13.50
    • Clear soup boiled with chicken and fish ball then topped with spring onion and crispy garlic
  • Tom Yum noodle soup $12.50
    • Spicy Tom Yum soup boiled with choice of meat, noodle, crushed peanut and chilli flake
  • Tom-Kha chicken soup $12.50
    • A popular mild coconut soup with a choice of meat, mushroom, cabbage, baby corn and coriander. Order with steamed rice for $13.50.
  • Gang pah beef (Thai Herb Curry) $12.50
    • Spicy thai clear soup with beef and vegetables thai herb. Order with steamed rice for $13.50.
  • Tom Yum $12.50
    • A Popular spicy and sour soup with a choice of meat, Mushroom and Thai herb. Order with steamed rice for $13.50.
  • Chicken Tamarind with Steamed rice $12.50
    • Deep Fried Chicken stir fried with special Tamarind sauce
The Black Stump Cafe and Bar and Harrows Restaurant (sample menu)
  • Rolled porf served with apple puree
  • HOT CAKES $16.00
    • Served with grilled bacon, banana and authentic Canadian maple syrup - GF option available
  • STRAIGHT-CUT FRIES $9.50
    • Fries with garlic aioli or tomato sauce
  • Minted baby potatoes
  • - 2 meats
  • - broccoli
  • Homemade gravy
  • PRICES
The Bee's Knees Cafe (sample menu)
  • Raisin Toast - 2 slices $4.00
  • Avo & Tomato on Toast with 2 Eggs $12.00
  • Big Rolls $7.50
  • Sausage Rolls $5.50
  • Club and Pinwheel $4.00
  • Sweet and Savoury $4.50
  • Soup of the Day $12.50
  • Slices $3.00
The church cafe sanson new Zealand (sample menu)
  • WEDGES $10.00
    • bacon, cheese with sour cream
  • CORN FRITTERS AND BACON $15.00
  • OMELETTE $14.50
    • ham, cheese, mushroom, tomato + toast
  • FRESH SANDWICH From $4.50
  • STEAK SANDWICH AND CHIPS $13.50
  • SOUP OF THE DAY $11.50
  • TOAST $5.50
    • plain or fruit
  • B.L.T $13.00
    • with hollandaise and plum sauce
The Big Orange (sample menu)
  • Tempura Battered $30.50
    • Served with fries and a side salad accompanied by homemade tartare and lemon
  • Twice Cooked Pork Belly $29.50
    • Served with braised savoy cabbage, apple potato mash, crispy crackling and black pudding sauce
  • Angus Beef Fillet S35.00
    • Grilled eye fillet served with horseradish mash, roasted heirloom carrots, rosemary yorkshire pudding with a bordelaise sauce.
  • Lamb Rack $35.50
    • Served with chateau potatoes. forest mushrooms, green beans and with a basil balsamic glaze
  • Fish Of The Day
    • Please select the type of fish you like then the way you want it cooked. (All fish is subject to availability)
  • Seared Duck Breast $40.00
    • Seared then flash roasted to medium rare and served with fondant potato, braised red cabbage with a star anise jus
  • Beetroot Risotto $32 00
    • A beetroot risotto served with goats cheese, toasted walnuts and rocket
  • Venison Loin $39.50
    • Served with asmoked garlic mash, balsamic roasted beets, black kale and a port jus .
Hana Mizu Ki Japanese Restaurant (sample menu)
  • Original Salad $13.50
  • Sukiyaki $28.00
    • Japanese simmering hot pot with delicately sliced beef accompanied with miso, vegetables and come with rice
  • Deep fried today’s freshest vegetables on chef’s selection with Japanese batter, served with dipping sauce
  • Stir Fried Udon $16.00
  • Vegetarian Udon $15.00
  • Mixed Japanese Pickles $8.00
  • Chicken Teriyaki Sushi with miso soup $16.00
    • Maki sushi filled with teriyaki chicken and avocado (10pieces) >>
  • Beef Tataki
    • Delicate slivers of seared beef with our original sauce
Pipi Point Restaurant & Bar (sample menu)
  • potato fritter $1.00
  • fish $3.50
  • spring roll $3.00
  • pottles tomato & tartar sauce $2.00
  • mini hotdogs (2) $2.00
  • rogue wave (beef, bacon & sweet chilli) $6.50
  • longline (steak & egg) $8.00
  • harvester (fish) $6.50
Desert Rose Cafe & Restaurant (sample menu)
  • Fattoush $8.90
    • a mix of stir fried lebanese bread with tomatoes, lettuce, cucumber & olive oil
  • Samosa (lamb, chicken or vegetarian) $8.90
    • delicious pastry filled with potato, peas & seasoned with succulent spices, served with salad
  • Arabian kebab $14.90
    • your choice of beef, chicken, lamb, falafel, cooked on a stone top & served with our specialty house rice & salad. with your choice of sauce
  • Also available in prawn or mixed +$2.00
  • Hummus $8.90
    • a well balanced delicious house speciality hummus served with olive oil & grilled lebanese bread
  • Vegetable safary $15.90
    • a mix of stuffed grape leaves, stuffed cabbage leaves, vegetable samosa, falafel, babaganoush, hummus & taboulleh salad
  • Falafel $8.90
    • fried chick pea balls, seasoned & served with lebanese bread, pickles & tahini sauce
  • Mandi - lamb or chicken $15.90
    • slowly cooked & then roasted, served with our specialty rice cooked in the stock of the meat. served with homemade sauces with a delicious seasonal salad
The Grand Beer & Wine Cafe (sample menu)
  • Meat Lovers Burger $20.00
    • Marinated beef, Pork, Lamb, Bacon, cheese, sweet chili sauce, salad greens & crunchy fries
  • Fried Eggs $3.00
  • From the Fryers $28.00
    • Selection of fish bites, pork wontons, chicken nibbles, spring rolls, samosa’s with fries and wedges and dipping sauces
  • Bearnaise Sauce $3.00
  • Cured Meat Platter $28.00
    • House smoked venison back strap, prosciutto, parma ham, chorizo sausage, olives, caper berries, pepper jam, brie. Blue cheese and crackers
  • Breads $11.00
    • Selection w/ dips & spreads
  • Chicken Burger $12.00
    • Seared Moroccan breast, melted cheese, apricot sauce, salad mix & fries
  • Bangers & Mash $12.00
    • Prime Beef Sausages, garlic mash & chefs rich gravy
Good Morning Vietnam Restaurant & Cafe

Good Morning Vietnam Restaurant & Cafe

location

Address

11 George Street, Palmerston North, Manawatu-Wanganui, 4410, New Zealand

phone

Phone

2010459676

email

Email

saigonpalmycuisine@gmail.com

clock

Opened hours

Monday 11AM–2PM, 5–11PM Tuesday 11AM–2PM, 5–11PM Wednesday 11AM–2PM, 5–11PM Thursday 11AM–2PM, 5–11PM Friday 11AM–2PM, 5–11PM Saturday 11AM–2PM, 5–11PM Sunday 11AM–2PM, 5–11PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Vietnamese

features

Features

Waitstaff ,  Takeout ,  Seating ,  Dinner ,  Child-friendly

Location
11 George Street, Palmerston North, Manawatu-Wanganui, 4410, New Zealand
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