A great way to eat sushi. Hand roll you with the great selection of fillings.Mixed filling platter, the bowl of sushi rice and ten pieces of nori.Set designed for four or five to share. we can upsize for larger groups. Pre-ordering necessary to avoid a long wait >>
Ebdon $22.00
battered prawns served over rice with sauce and pickles
Katsu $22.00
panko crumbed cutlets/fillets with scallops
Agemochi $10.50
deep fried mochi rice served in hot dashi soup
Edamame $7.50
baby soy beans (pictured)
Shiitake Age $23.00
fresh shiitake mushrooms crumbed & served with a choice of lemon/salt or vegetable sauce
- Baked Jacket Potato & Salad GF (V available), Cheese Bacon & Spring Onion filling
Chicken Bacon ‘n’ Camembert Burger $19.50
Crumbed chicken tenders with bacon and camembert on bed of lettuce, red onion, tomato & cranberry sauce in a toasted artisan bun served with beer batter fries
single $23.00
Bar Snack Platter $23.00
A selection of mini hotdogs, chicken nuggets, spring rolls, vege samosas & meatballs served with dipping sauces
- Banoffee Pie with Banana & Toffee sauce
Steak Hot Open Sandwich $19.50
Sirloin steak layered over lettuce salad on toasted cheesy ciabatta served with fries & your choice of Garlic, Pepper or Mushroom sauce
New season butternut pumpkin and Arborio rice, finished with minted mushy peas & caramelized onions.
Prawns (Starter) $15.50
Tempura battered prawns, with pickled radish & apples, a cucumber salsa & homemade mayonnaise.
Breakfast Extras
Spiced Chicken Salad $25.50
Spiced chicken thigh, served with crumbed camembert cheese, mixed fancy lettuce, rocket, tomato, cucumber & red onions and finished with an orange & lemon vinaigrette.
Rutland Lamb Shank $23.50
Slow braised New Zealand lamb shank, served with a roasted garlic mash, seasonal vegetables, roasted button onions and finished with a rich lamb jus. Extra shank $32.00
Waffles $15.50
House made waffles served with fresh fruit, maple syrup & yoghurt.
Steak Sandwich $21.50
Rump steak, served on sour dough with a chargrilled relish, fresh lettuce, tomatoes, caramelised brown onions, finished with a fried egg and served with fries.