Address
11 George Street, Palmerston North, Manawatu-Wanganui, 4410, New Zealand
Good Morning Vietnam Restaurant & Cafe in Manawatu-Wanganui Menu
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ENTRÉE MEAL-
Soup (sup tom, sup ga) $7
- Light, fragrant chicken or shrimb broth with fresh greens
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Pancake (banh xeo) $9
- Vietnamese savoury crepe with pork, shrimb and bean sprout fillings. Served with side salad and homes
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Egg roll (cha gio chein)/ 4 rolls $7
- Crispy springs rolls of shrimb, pork, and vegetables served with ginger
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Spring roll (goi cuon)/3 rolls $9
- Silky rice paper rolls with shrimb, shredded pork, lettuce, peanuts, fragrant herbs and vermiceli
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Vegetarian spring roll (Goi cuon chay)/ 4 rolls $7
- Steamed tofu and seasonal vegetable rolls served with homemade dipping
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Saigon salad (Goi ga, goi bo, goi tom) $10
- Salad of fresh vegetables with choice of poached chicken, beef or shrimb, served with sweet and spicy dressing and crushed peanuts
MAIN COURSES-
Saigon noodles (Pho bo, ga) $16
- Traditional vietnamese rice noodle in clear soup. Choice of beer or chicken. Served with fresh mint, shredded lettuce and fresh
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Grilled beef (bonurong sa)/ 3 skewers $17
- Grilled coriander beef on lemongrass skewers served with rice and salad
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Beef stew(bo kho) $15
- Spicy fragrant vietnamese beef stew with carrots. Served with side salad and warm bread
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Stir fried beef cubes (Bo luc lac) $18
- Vietnamese beef cubes stir fried with capsicums and onion. Served with jasmine rice or fries
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Saigon beef steak (Bo bit tet ) $18
- Special vietnamese beef steak marinated in homemade sauce. Served with fries and choice
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Fried rice (com chien) $16
- Combination fried rice with shrimbs, vietnamese sausage and beans. Served with tomato and cucumber
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Crispy fried egg noodles (mi xao gion) $16
- Combination stir fried egg noodles with seafood and seasonal vegetables
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Grilled pork (suron chia nurong) $18
- Grilled fragrant pork ribs served with jasmine rice and choice of kimchi or side salad
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Shrimb sauteed (tom sot la chanh) $22
- Fresh shrimbs sauteed with lemon leaf and homemade sauce
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Steamed chicken (Ga hap cai xanh) $22
- Steamed vietnamese chicken with ginger- sweet soy sauce and seasonal mustard greens, mushrooms and carrots served with teamed rice and homemade sauce
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Shrimb fried rice (corn chein tom) $19
- Egg fried rice with fragrant shrimb
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Grilled fish (ca nu ong ) $22
- Whole fish grilled in foil tin with signature sauce. Served with steamed rice and fresh salad
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Rice noodles (hu tieu nam vang) $16
- Traditional vietnamese rice noodle steamed with shrimb, pork and quail eggs
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Saigon curry (cari ga, cari bo) $17
- Vietnamese chicken or beef curry. Served with warm bread
VEGETARIAN-
Stir fried broccoli(bong cai xao toi) $12
- Stir fried broccoli with carrots. Served with steamed rice
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Stir fried rice noodles (hu tieu/mi xao chay) $15
- Stir fried rice noodles with crunchy tofu and mixed vegetables
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Deep fried tofu (dau hu xao xa ot) $15
- Deep fried tofu with special lemon grass and chilli sauce served with steamed rice
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Vegetarian curry (curry chay) $14
- Confit sof mixed vegetable curry. Served with warm bread and steamed rice
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Tofu stir- fried with bamboo shoot $15
- (dau hu xao mang)
DESSERTS-
Milk jelly (che khuc bach) $7
- Special milk jelly served with almond, seasonal fruits and shaved ice
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Fruit yoghurt(yaourt trai cay) $7
- Fresh seasonal fruits and yoghurt
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Sweet black bean soup (che dau den) $6
- Traditional warm sweet black bean soup. Served with coconut cream
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Sweet white bean soup (che dau trang) $6
- Traditional sweet white bean soup. Served cold with shaved ice and coconut cream
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Caramel custard (banh flan) $6
- Vietnamese crème caramel. Light fluffy and sweetly delicious served with a sprinkling of shaved ice
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Jello cake(rau cau) $6
- Unique vietnamese jello -cake in a myriad of flavours :coffee, coconut, pandan, fruit and many more! Ask the serving staff for the flavour of the week
Nearby Sample Menus
- Salad bowl $6.50
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Pulled Pork Stack $17.50
- Slow cooked glazed pulled pork belly stacked on potato and sage rosti’s, spinach and poached egg. Drizzled with hollandaise and balsamic reduction.
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Seasoned Potato Wedges $10.50
- With sour cream and sweet chilli sauce.
- Side of fries $3.00
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Scallop and Bacon Salad $26.00
- Pan‐fried scallops, bacon, mesclun salad, cherry tomatoes, red onion, tomato relish and aioli.
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Vege Stack $16.50
- Portobello mushroom pan-fried in garlic butter, grilled red capsicum, potato and sage rosti’s and rocket. Topped with a poached egg and drizzled with hollandaise.
- Gluten‐free bread $0.50
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Seasoned Potato Wedges $16.50
- Topped with bacon, mozzarella and sour cream.
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Pasta of the Day $18
- See the staff for today's flavour
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Classic Fish and Chips $20
- Tempura battered or polenta crusted pan fried served with housemade tartare, salad and fries
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Big Breakfast $21
- Bacon, mustard mushrooms, poached eggs, hashbrowns, chorizo, roasted tomato, sourdough and relish
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Bowl of Fries $7.5
- Served with tomato sauce or aioli
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Cordon Bleu $22
- Chicken breast stuffed with ham and cheese served on mash and finished with red wine jus
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Pain Perdu (French Toast) $16
- Berry Compote and cream or yoghurt
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Orange Kumara, Feta and Herb Burger $21
- Served on toasted focaccia with hummus, relish, battered onion rings and fries
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Petit Dejeuner Vegetalien (Vegan Breakfast) $18
- Sauteed potato chunks, tomato, mushroom, kale and herb salad, roasted chickpea served with wholegrain toast and tomato chilli jam
- Crispy spring onion potato cake, spinach, smoked salmon, poached egg, chilli crème fraiche $20
- Seared salmon, fiery red rice salad, caramelised beetroot, feta, green goddess dressing $28
- Taste plate for two $26
- Chicken liver paté, crostini, whiskey port figs $16
- Kedgeree, spiced rice, smoked chilli fish, poached egg, garlic bread $18
- Eggs benedict $16
- Crépes, lemon curd, blueberries, anglaise, pistachio $18
- Bruschetta, hickory smoked salmon, asparagus, gremolata, chilli labne $18
- Pad thai (V)(GF) $13.50
- Larb chicken (GF) $15.00
- Crispy pork vegetables (V) (GF) $15.00
- Chicken satay (GF) $8.00
- Kaffir lime dumplings $4.90
- Stir-fried satay sauce (V)(GF) $13.50
- Matts platter (GF) $8.00
- Emon/lime cheesecake with gelato $8.50
- Prawn tababdar - Half/Full $10.00/$16.50
- Full size curry, large rice, plain naan & 400ml drink $16.00
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Biryani $14.50
- Chicken, Lamb, Beef
- Naan $3.00
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Curry Wraps $8.00
- Butter Chicken, Chicken Korma, Chicken Tikka Masala, Lamb Tikka Masala, Lamb Seekh Kabab, Chicken Tikka
- Lamb Bhuna - Half/Full $9.00/$14.00
- Sabji Bahar - Half/Full $8.00/$12.00
- Prawn Mirrchess - Half/Full $10.00/$16.50
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Butter Vegetable $9 Half / $13 Full
- Mixed vegetables cooked in a rich creamy tomato gravy.
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Butter Chicken/Lamb/Beef $9.50 Half / $14 Full
- Tender pieces of boneless meat half cooked in the tandoori oven and finished in a rich creamy tomato gravy.
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Cheese Naan $5.00
- Naan bread stuffed wfth cheese and baked in the tandoori oven.
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Prawn Masala $11 Half / $18 Full
- Prawns cooked in an onion tomato gravy and thick sauce.
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Dal Makhani $9 Half / $13 Full
- Black lentils & kidney beans cooked in tomato spice with butter and cream.
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Paneer Pakora $8.50
- Pieces of cottage cheese coated in chickpea flour and deep fried.
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Prawn Vindaloo $11 Half / $18 Full
- Prawns cooked in an onion tomato gravy with vindaloo sauce.
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Murg Vilayati $9.50 Half / $15 Full
- Chicken breast pieces stuffed with cheese and mushrooms, drenched in cashew nut gravy.
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Pasta of the day $15.50
- *Changes daily please ask staff
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Pumpkin and spinach gnocchi $16.00
- Homemade pumpkin and spinach gnocchi in white wine sauce with rocket pesto and grated Parmesan cheese
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French omelette $15.50
- Filled with creamy mushroom, diced tomato, and cheese, finished off with a green salad and balsamic reduction. (GF)(vegetarian)
- Mini maple and walnut cake with vanilla ice cream $8.00
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Lamb’s fry, bacon and creamy mushroom $16.50
- Hearty and rich. Serves with bread to mop up the jus.
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Sandwiches $8.50
- Smoked beef, caramelised onion, tomato, lettuce and cheese
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Beer battered fries $7.50
- With aioli and tomato sauce(GF, DF)
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Crumbed Chicken breast schnitzel $16.00
- Crumbed chicken breast on roasted kumara, apricot and capsicum chutney, green salad and surrounded by thyme oil and balsamic reduction. (GF)
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Cheeseboard $17.00
- Selection of Blue, Creamy Brie, Port Wine Cheddar, Quince Jelly, Dried Figs, Grapes & selection of savory crackers >>
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Affogato $7.00
- Espresso coffee served with ice-cream
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Ice-cream sundae $9.00
- Your choice topping – Chocolate, Caramel or Berry topping
- Seasonal vegetable $6.50
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Espresso coffee $3.50 - $5.00
- English Breakfast, Earl Grey, Kiwi Breakfast, Peppermint, Chai, Berrylicious
- Steakhouse fries $6.50
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Vegetarian $19.50
- Spinach, Red Onion, Olives, Capsicum, Sun-Dried Tomato, Mushroom, Cheese
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Prawn twister $10.00
- Crispy deep fried prawn twister served with Sweet Chili & a Side Salad
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King of the sea platter $25.90
- Prawn tempura 5 pcs / prawn twister 5 pcs / prawn wonton 5 pcs / deep fried squid / vegetable samosa 6 pcs
- Miso ramen $13.90
- -Squid / prawn / combo $17.80
- Chicken satay (4/6 pcs) $6.90 / $8.90
- -Squid / prawn / fish $17.90
- -Nutella banana $6.90
- Egg roti (M/L) $5.90 / $8.90
- M=Medium / L=Large
- Capsicum N/A
- Chicken Classic N/A
- Wrap N/A
- BBQ N/A
- Steak, Egg and Cheese N/A
- Oat & Raisin N/A
- Italian Dressing N/A
- Lettuce N/A
- Cheese & Tomato Toastie N/A
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Killarney N/A
- Chicken, cheese & avocado
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Wicklow N/A
- Roast beef, cheddar, tomato, mixed leaves & seeded mustard
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Dubliner N/A
- Leg ham, cheddar, tomato & ballymaloe relish
- Toasted Turkish Bun with choice of spread N/A
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Celtic N/A
- Cheddar, avocado, sundried tomatos, red onion & mix leaves
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Big Eat Shambo N/A
- Foccacia Shambo with chicken, bacon, cheddar, coleslaw, red onion & mixed leaves
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Kerry N/A
- Turkey, swiss, tomato, carrot, cucumber & honey mustard
- Baby spring roll x 2 $1.50
- Home-made beef burger $7.50
- Curry of the Day $22.00
- Battered fish $4.50
- Battered sausage $2.00
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Hunger buster burger $28.00
- 2 home-made meat patties, bacon, chicken strips, camembert, eggs, mushrooms, onion rings & chutney. Served with fries
- Mushrooms, white wine & cream $3.50
- Sweet & sour caramelised chicken breast on Mediterranean salad $25.00
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Venison $45.00
- Venison back strap served MR, with the last of the summer berries, with first of the heirloom baby carrots with a black doris plum sauce
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Buffalo Mozzarella & Smoked Salmon $24.50
- Clevedon Buffalo mozzarella, rocket, marinated sun dried tomatoes, almonds, basil pesto with smoked salmon
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Pulled Pork $25.00
- Salad with Crispy Crackling, Apple, Fig & Caramelized
- Barry’s Bay Four Year old Cheddar (Akaro) $15.50
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Fish $32.00
- Pan Seared Blue Cod Served On Smoked Salmon And Potato Croquette With A Lemon Riesling sauce
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Iceberg Lettuce Salad $4.50
- With Condensed Milk Dressing
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Cornfed Chicken Breast $38.00
- Centered With Sun Dried Tomato, Brie Cheese, Spinach, Wrapped In Bacon & Filo Pastry Served On A Pumpkin Risotto
- Duck fat Potatoes $6.00
- Bacon & eggs on toast $12.00
- Add chips for an extra $4.00
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Four fillings $6.00
- Choose from: Ham, bacon, egg, cheese, tomato, onion, pineapple y mushroom
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Kiwi breakfast $18.00
- Sausages, eggs, bacon, tomato, hash brown, mushroom & toast
- Bacon and egg toasty with chips $6.50
- Bowl of chips $5.00
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Pancake (small) $10.00
- With banana, cream & maple syrup
- Chicken burger $9.00
- Steamed Rice $7.00
- Beef with Mushrooms $12.00
- Beef Cashew Nuts $13.00
- Roast Duck Half $24.00
- Bar-B-Q Pork with Cashew nuts $13.00
- Canton Steak $16.50
- Chicken Satay on Rice $13.00
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Egg Fu Young $11.00
- omlete
Good Morning Vietnam Restaurant & Cafe
Phone
2010459676
Opened hours
Monday 11AM–2PM, 5–11PM
Tuesday 11AM–2PM, 5–11PM
Wednesday 11AM–2PM, 5–11PM
Thursday 11AM–2PM, 5–11PM
Friday 11AM–2PM, 5–11PM
Saturday 11AM–2PM, 5–11PM
Sunday 11AM–2PM, 5–11PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Asian , Vietnamese
Features
Waitstaff , Takeout , Seating , Dinner , Child-friendly
11 George Street, Palmerston North, Manawatu-Wanganui, 4410, New Zealand
- Manawatu-Wanganui Asian Menus
- Manawatu-Wanganui Vietnamese Menus