For a taste of India, enjoy our Tandoori sauce base topped with succulent chicken, sweet red onion and fresh red capsicum with delicious melting mozzarella.
Tropical Veg $5.00
Juicy pineapple with green capsicum and sweet red onion, topped with a cheesy mozzarella melt.
Cheese Lovers $9.00
Slices of swiss cheese and loaded with mozzarella, then scattered with toasted Parmesan sprinkle.
Veg Supreme $8.00
Loaded with mushroom and capsicum, sweet red onion, juicy pineapple, fresh diced tomato and stretchy mozzarella, with a garlic & oregano seasoning.
Pepperoni $5.00
Layered with slices of pepperoni and paired with melting mozzarella cheese.
Pepperoni Lovers $9.00
Our classic marinara sauce loaded with spicy pepperoni and more pepperoni, topped with melting mozzarella.
Meat Lovers $9.00
A classic marinara sauce loaded with spicy pepperoni, tender beef and ham, crispy bacon and cabanossi and topped with melting mozzarella.
BBQ Chicken & Bacon $13.50
A tangy BBQ flavour hit with succulent chicken, sweet red onion, crispy bacon, mouth-watering mozzarella and a BBQ drizzle to finish.
Sautéed prawns, rice noodles, coriander and sprouts finished in a sambal coconut sauce.
-Spinach $16.50
Pork Belly Open Sandwich $18.50
Sliced slow roasted pork belly with a crisp garden salad, topped with caramelised onions, spiced apple sauce and crackling. Served with fries and aioli.
Creamy Thai green curry served with steamed rice, roasted cashew nuts, poppadum crisp and fresh coriander ( Prawn )
Hawaiian Chicken Burger $20.00
Grilled chicken breast, fresh pineapple, ham, red onion, BBQ sauce and leaves in a ciabatta bun. Served with fries and aioli
Creamy Mushroom $19.00
Creamy garlic mushroom served on spinach and grilled ciabatta, topped with crispy bacon
Mighty breakfast $24.00
Crispy bacon, black pudding, beef and red wine sausage, poached eggs, kumara medallion, roast tomato, baby spinach, roasted portobello mushroom with garlic butter all served on ciabatta
Crispy Bacon $4.00
Roast tomato $3.00
Classic eggs benedict $14.00/ $18.00/ $22.00
Your choice of bacon, salmon or ham. with one, two or three eggs. Served on english muffin with creamy hollandaise and house made relish
Pancake stack $18.00
Fluffy pancake stack with summer berry compote and fresh whipped cream
Scotch fillet cooked medium on sourdough. Topped with our house made plum sauce, caramelised onions, bacon, cheese, tomato and aioli. Served with fries.
Mildy spiced fried rice with green peas and tomatoes
Cheese and Garlic Naan 5.00
Large leavened bread. Stuffed with New Zealand Cheese and crushed garlic
Butter Chicken 14.90
Smoked tandoori chicken cooked with cream, honey and tomatoes Loved by many
Mango Chutney 3.50
Butter Prawns 16.90
King Prawns cooked in tomato gravy and butter finished with cream
Lamb Sacwala 15.90
Diced lamb pieces cooked with leafy spinach, fresh tomatoes, ginger and garlic
Chicken Tikka 8.90
The most popular North Indian delicacy cooked over hot charcoal
Prawn Jalfrezi 16.90
Jalfrezi was one of the supreme dishes created during the days of the Raj "Thaj" is hot and "freeze" is stir fried cooked with red capsicum, tomatoes, spring onions and spices
kapiti baby blue cheese, creamy camembert, aged cheddar, port soaked cheddar, grilled haloumi, pinot noir paste, served with crostini stack
Lemon & Lavender Chicken $14
grilled chicken tenderloins infused with lemon & lavender & served on shaved fennel, orange segments & red onion salad
Rich Dark Chocolate Silk Tart served with champagne soaked strawberries, french vanilla ice-cream & nut praline $15
Say Cheese
camembert cheese, blue vein, grated cheddar, sliced pear with fresh rocket and walnuts
Bowl of Fries with Tomato Sauce & Garlic Aioli $7
Rack of Spring Lamb $30
herb crusted 4 boned rack of lamb, served pink mushroom risotto cake, merlot jus & greens in herb butter
Pink Lamb Rump $16
rosemary & garlic marinated lamb rump served on puy lentil & feta salad with yoghurt & cucumber dressing
Scotch Fillet Steak $30
300g Angus steak cooked to your liking with choice of sauce béarnaise ~ garlic ~ blue cheese ~ peppercorn ~ mushroom served with oven roasted sweet potato wedges & summer crunch slaw with toasted seeds & nuts