Hangi Shop in Auckland City Menu

MENU MENU
  • Hangi Meal $15
    • Your choice of Pork & Chicken or Lamb & Chicken with potatoes, kumara, pumpkin, cabbage and stuffing
  • Gourmet Hangi $22
    • The same choices as the original Hangi meal including baby vegetables and watercress salad
  • Boil Up Meals $15
    • Your choice of Brisket or Porkbones with potato, kumara, watercress, doughboys and broth
  • Toasted Sammies $10
    • Your choice of Hangi cooked meat: Pork, Chicken or Lamb with kumara, watercress salad & kamokamo pickle
  • Watercress Salad $4
    • Watercress, cherry tomatoes, red onion & feta cheese drizzled with olive oil
  • Steamed Pudding $4.50
    • Delicious hot Steamed Pudding served with custard & cream
  • Nanny's Rewana Bread $2 each
    • Traditionally made Rewana Bread using potato 'bug'
  • Nanny's Fried Bread $2 each
    • Hot fried bread- the perfect companion to a delicious Hangi or Boil Up meal

Nearby Sample Menus

Kebabs On Maskell (sample menu)
  • Chicken Fingers with Chips $9.00
  • Samosa $4.00
  • Family Deal $49.00
    • 2 x Chicken Kebab, 2 x Kids Chicken Rice, 4 x Can of Drink, 2 x Chips
  • Wedges $5.00
  • Super Kebab $13.50
    • Combination of lamb, chicken and falafel
  • Season Salad $8.00
  • Chicken Satay $14.50
  • Turkish Lamb $14.00
    • Marinated lamb pieces, Moroccan sauce, onion, mushroom, cheese
Men Tatz (sample menu)
  • G1 Green Salad $6.00
  • D9 Miso Tofu Don $9.00
  • J7 Grilled Tofu $8.00
  • S7 Sliced BBQ Pork $6.00
  • P1 Chicken Pot $11.00
  • R24 Spicy Dry Ramen $9.00
    • BBQ pork, egg, bamboo shoot, spinach, etc.
  • H9 Calpico $4.00
    • yogurt flavoured syrup
  • F5 Grilled Calamari $13.00
    • choose plain or miso sauce
Kaurilands Takeaways (sample menu)
  • Banana White Ice Cream $3.50
  • Sweet Corn Soup $7.00
  • 3 Fish, 3 Sausages, 2 Chips $11.00
  • Gurnard $2.80
  • 20 Chicken Nibble and Chips $14.00
  • 2 Fish, 2 Potato Fritters, 1 Chips $6.50
  • Pineapple $1.00
  • American Hot Dog $2.50
Malaysia Noodle House (sample menu)
  • Fish Ball soup $8.00
  • Vermicelli/noodles/rice in Seafood soup $9.50
  • Beef Fried Noodles $9.50
  • Wonton Soup with prawn $8.00
  • Fried Rice with Seafood $11.00
  • BBQ Pork fried Rice $9.50
  • Fish ball soup noodle vermicelli rice noodle $8.00
  • Beef Ball soup Noodles $8.00
Ken Yakitori Bar (sample menu)
  • Green tea ice cream $5.50
  • OPEN 7 days 18:00~25:00
  • Chicken Thighs with Spring Onion $5.50
  • Chicken Wings $6.00
  • Crispy Chicken Skin $7.50
  • Deep fried wrapped up Camembert $8.50
  • Teriyaki Tofu $6.50
  • Pork Belly with Onion $6.00
De GRAND Thai Restaurant and Bar (sample menu)
  • Sweet & Sour (Chicken or Pork / Prawns / Snapper) $14.50 / $16.50 / $17.50
    • Stir fried choice of meat with sweet and sour sauce, pineapple, tomato, onion, carrot and cucumber
  • Mieng Prawns $12.50
    • A traditional finger food of prawns with pager and tamarind sauce
  • Kari Puffs Vegetables $8.50
    • Vegetables cooked with curry powder, onion and kumara in puff pastry
  • Larb Vegetables $14.00
    • Deep fried tofu and vegetables cooked with lime juice, Thai herbs and chilli
  • Spring Rolls $8.50
    • Thai style spring rolls with vermicelli & vegetables
  • Sweet & Sour Vegetables $14.00
    • Stir fried vegetables, tofu with sweet and sour sauce
  • Basil & Garlic (Chicken, Beef or Pork / Lamb or Prawns / Seafood) $14.50 / $16.50 / $17.50
    • Stir fried choice of meat with fresh chilli, garlic & sweet basil
  • Panang Curry Vegetables $14.00
    • Thick Rea curry with coconut milk crushed roasted peanuts, tofu and vegetables
KIRAKU Japanese Restaurant (sample menu)
  • VEGETABLE $2.00
  • VEGE RAMEN $13.00
    • contains pork and egg
  • BUTTER $1.00
  • PRAWN RAMEN $18.00
    • shio ramen with prawns
  • SHIO-TONKOTSU $10.50
    • chicken, vegetable and pork flavour soup
  • MISO BUTTER RAMEN $12.00
    • miso ramen with extra corn and butter
  • CRAZY SPRING ONION RAMEN $14.00
  • CRAZY DYNAMITE RAMEN $14.00
Teed Street Larder; (sample menu)
  • warm chicken salad, sheep feta, cous cous, beetroot, pine nuts $21.50
  • apple, feijoa & spirulina / lemon, lime & bitters / banana, maple & cinnamon $7.50
  • rabbit, white wine, leek & thyme $15.50
  • vanilla pancakes, salted caramel, mascarpone $16.50
  • bacon & eggs, turkish pide, beetroot relish $16.50
  • grilled squid, vietnamese salad, pickled veg, peanuts, coriander $20.50
  • pan-fried chicken livers, mushroom, madeira cream, ciabatta with farm cove bacon $22.50
  • pancetta / black pudding / bubble & squeak / pork sausage / salmon rillettes / bacon / forrest mushroom ragout $6
The Blue Stone Room (sample menu)
  • Bangers and Mash, Lamb and rosemary sausages with minted peas, grilled tomato, parmesan mash and onion gravy. $17.50
  • Beef Nachos with sour cream, cheese and salsa $12
  • Wedges served with sweet chilli & aioli $8
  • Sandeman Reserve Tawny Port $8
  • Banoffee Pie, Topped with toasted almonds and Chantilly cream $9.50
  • Classic Caesar Salad, Fresh Cos lettuce, served with bacon, croutons, Kalamata olives, topped with a poached egg, shaved parmesan and anchovies. Add chicken $2, prawns/calamari $3 $17.50
  • Steak, Eggs and Chips, Your choice of either 200g Sirloin or 300g Rump steak served on a bed of creamy spinach with a fried egg and chunky chips. $27.50
  • Mussel and Corn Fritters, Chopped mussel and sweetcorn fritters served with fries, sweet chilli sour cream and a petite salad. ($19.00 for two or $25.00 for three) $25
Joong Wha Roo Chinese (sample menu)
  • Ja jang myun $10.00
    • Black bean sauce noodles
  • Jap chae bab $15.00
    • Vermicelli noodles with shredded pork, veges, rice & soup
  • Sam saun udong $17.00
    • Mild noodle soup with combination seafoods
  • Pal bo chae $47.00
    • Braised mixed seafoods in brown sauce
  • Udong $12.00
    • Mild seafoods noodle soup
  • Jam bong bab $12.00
    • Steamed rice & spicy seafoods soup
  • Bok um bab $13.00
    • Fried rice with pork & soup
  • Mo dum bok um dab $14.00
    • Fried rice with combination meats & soup
Club Sandwich Lunch Cafe (sample menu)
  • Bacon and Egg $3.50
  • Curry Roll $2.00
  • Beef Roll $4.00
  • Extra Cheese $1.20
  • Cheese and Potato Sausage $3.00
  • Crumbed and Honey Roasted Chicken $2.80
  • Custard Pie $3.30
  • Chicken Lasagne $3.00
Al and Petes (sample menu)
  • Bacon & Cheese (with beef pattie) $7.20
  • Pesto Chicken $9.00
    • 120g of juicy, tender thigh meat grilled with garlic pepper seasoning, aioli and yummy capsicum basil pesto sauce.
  • Elephant $8.60
    • A juicy beef pattie along with all the favourites; egg, cheese and pineapple.
  • Donut $1.20
  • Baco & Egg $6.30
  • Vege Sausage $2.30
  • Sausage $1.40
  • Chips $2.50
Middle East Cafe (sample menu)
  • Chef's Combination, four falafel patties and lamb from the spit $22
  • Sis Kebab, four sis kebab skewers $22
  • Mezze, olives, hummus, pickles and dips , served with toasted pita wedges $14
  • orange, apple, dark grape, or spirulina $3
  • daily selection of desserts $4.50
  • Vegetarian, seven falafel patties deep-fried in canola oil $18
  • Hummus and Pita, hummus served with toasted pita wedges $7.50
  • Sis Kebab, cubes of skewered marinated lean lamb with onion, tomato and capsicum, served with hummus, tabouleh, lentil and rice salads $15/two skewers
Happy Time BBQ Restaurant (sample menu)
  • Cucumber with Noodle mushroom salad $8.00
  • Baby clam meat with Spring onion $8.00
  • The Noodles With Soybean Paste $8.00
  • Combination veg & Rice and Octopus $10.00
  • Spicy Cabbage $5.00
  • Roast Pork On Rice $8.00
  • Roast Duck Noodle Soup $8.00
  • Bean Curd
Te Whau Vineyard (sample menu)
  • TWICE COOKED DUCK, OXTAIL DUMPLINGS, BOK CHOY, ORANGE & SOY BRAISED MUSHROOMS, PICKLED RADISH $41.50
  • BAKED CHEVRE & MUSHROOM TART, CARROT JAM, ENDIVE, RED WINE REDUCTION, HAZELNUT DRESSING $19.50
  • OVEN ROASTED LAMB LOIN, BRIK PASTRY, WILTED SPINACH, POLENTA, MOJO ROJO, LAMB JUS $43.50
  • KINGFISH & SALMON CERVICHE, GRAPEFRUIT, GREEN TEA SALT, PRESERVED LEMON, YOUNG CORIANDER $19.50
  • SEASONAL VEGETABLES $7-$9
  • SOUP OF THE DAY, SERVED WITH WAIHEKE ARTISAN BREADS N/A
  • GRILLED BEEF EYE FILLET, CAFE DE PARIS BUTTER, POMMES RISSOLES, WATERCRESS, RED WINE JUS (gluten free) $43.50
  • DAILY CHOICES $15
Hangi Shop

Hangi Shop

location

Address

583 Great South Road, Otahuhu, Auckland, Auckland, 1062, New Zealand

phone

Phone

092762267

clock

Opened hours

Monday: 12:00 – 7:00 PM, Tuesday: 11:00 AM – 8:30 PM, Wednesday: 11:00 AM – 8:30 PM, Thursday: 11:00 AM – 8:30 PM, Friday: 11:00 AM – 8:30 PM, Saturday: 11:00 AM – 8:30 PM, Sunday: 12:00 – 7:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Catering , Kiwi , Pacific

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Catering Available ,  Bar Not Available ,  Cash ,  Quick Bites ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
583 Great South Road, Otahuhu, Auckland, Auckland, 1062, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Six Sixty Six Catering

Red Sun Chinese Takeaways

Kohi Fresh Fish and Takeaways

Blah Blah Catering

Teed Street Larder;

Kaurilands Takeaways

La Bella Napoli Italian Restaurant

Ding How 1988 Chinese Restaurant