Hangi Shop in Auckland City Menu

MENU MENU
  • Hangi Meal $15
    • Your choice of Pork & Chicken or Lamb & Chicken with potatoes, kumara, pumpkin, cabbage and stuffing
  • Gourmet Hangi $22
    • The same choices as the original Hangi meal including baby vegetables and watercress salad
  • Boil Up Meals $15
    • Your choice of Brisket or Porkbones with potato, kumara, watercress, doughboys and broth
  • Toasted Sammies $10
    • Your choice of Hangi cooked meat: Pork, Chicken or Lamb with kumara, watercress salad & kamokamo pickle
  • Watercress Salad $4
    • Watercress, cherry tomatoes, red onion & feta cheese drizzled with olive oil
  • Steamed Pudding $4.50
    • Delicious hot Steamed Pudding served with custard & cream
  • Nanny's Rewana Bread $2 each
    • Traditionally made Rewana Bread using potato 'bug'
  • Nanny's Fried Bread $2 each
    • Hot fried bread- the perfect companion to a delicious Hangi or Boil Up meal

Nearby Sample Menus

Kong's Kitchen (sample menu)
  • Chicken Cashew Nuts $13.00
  • Ginger & Spring Onion Beef $18.00
  • Mushroom Chicken $16.00
  • Mixed Meat Fried Noodle in curry $13.00
  • Sweet & Sour Pork $16.00
  • Egg Fu Yong $10.00
  • Shredded Duck Fried vermicelli $14.00
  • Sweet & Sour Chicken $16.00
Big Boy Takeaways (sample menu)
  • Chicken & Avocado / Steak & Mushroom $3.80
  • Egg $2.40
  • Sweet Corn $3.00
  • Bacon / Chicken / Steak / Fish $3.90
  • Oyster / Banana Fritter $1.50
  • Hawaii / Egg & Cheese / Mushroom $3.80
  • Wedges $3.50
  • Crab Stick / Sausage $1.20
Cheung Hing Takeaways (sample menu)
  • Chicken / Fish $13.00
  • Chicken / Steak $13.00
  • Steak & Veges / Squid & Veges / Chicken & Veges $15.00
  • Mussel / Pineapple Fritter / Donut $1.50
  • Potato Fritter $1.00
  • Chicken & Veges / Pork & Veges / Steak & Veges $15.00
  • Combination Meats $16.00
  • Vegetable $12.00
Satya South Indian Restaurant (sample menu)
  • Chicken Tikka Masala $16.95
    • more flavoured & less creamy than butter chicken
  • Pani Puri (6 Pcs) $7.95
    • break open crispy wheat shells & fill with potato-chickpea filling & tangy tasty water
  • Rava Masala Dosa (20 minutes) $15.95
    • semolina dosa w carrot, coriander & mild spices, served w potato onion curry
  • Jeera Aloo $13.95
    • potato panfried with lots of cumin, turmeric, herbs & spices
  • Chilli Chicken $15.95
    • a traditional chilli, tomato, onion base w capsicum
  • Papadams & Dips (Great with Beer/Wine) $13.95
    • 6 papadams & yoghurt cucumber dip, sweet-mango chutney, hot pickle & tamarind chutney
  • Satya Chicken Entree $9.95
    • marinated chicken sauteed w ginger, curry leaves & satya spices
  • Hyderabadi Biriyani see below
    • All biriyani are served with 3 accompaniments. Unique layered dish of aromatic basmati rice & spices cooked with any of the following
Papa's Wholemeal Pizza Cafe (sample menu)
  • PAPPARDELLE $26.00
    • slow braised lamb, courgette, eggplant. scamorza, olive oil & red wine
  • POLENTA CHlPS GF $9.00
  • POLPETTE SUPREMA $26.00
    • salami, chorizo, meatballs, goats cheese, red onion & rocket
  • PESTO PIZZA BREAD $7.00
  • SPAGHETTI POMODORO $12.00
  • FETTUCCINE POLLO PICCANTE $25.00
    • chicken, capsicum, olives, garlic, white wine in a Napoli sauce
  • PROSCIUTTO AL FUNGl $25.00
    • prosciutto, red onion, buffalo mozzarella, rocket & mushrooms
  • GAMBINO $24.00
    • chilli & garlic prawns, shrimps, roasted capsicum, basil & ricotta
hobson express cafe takeaway (sample menu)
  • Sweet & sour pork/chicken $12.00
  • Marinated pork ribs $16.00
  • Cold noodle with chicken slices $9.00
  • Yang Zhou fried rice $10.00
  • Crispy chicken with sweet & spicy sauce on rice $11.00
  • Tofu with chili sauce $12.00
  • Lemon prawns $17.00
  • Hot & spicy prawns (26) $23.00
Jones The Grocer (sample menu)
  • Omelette served with sourdough GF $18.00
    • House cured salmon, cream cheese, dill, capers
  • Buttermilk Pancakes $16.00
    • poached rhubarb, crème anglaise, raspberry, salted caramel popcorn
  • Pulled Pork Burger $14.50
    • slow cooked pork shoulder, hoisin, pickled carrot, cucumber, mint (Add House made chunky chip $6)
  • Jones Zucchini & Sweetcorn Fritters $17.00
    • Halloumi, romesco, poached egg, leaves
  • House salad V $16.00
    • Roasted pumpkin, hummus, masculine, seeds, cherry tomatoes, feta and tahini yoghurt(Add Moroccan chicken or house cured salmon $20)
  • Porridge $14.00
    • Whisky caramelised banana, quinoa, nuts crunch, almond milk
  • The Grill $22.50
    • Free range eggs, mushroom, tomato, hash brown, lamb sausage, grilled bacon with sourdough toast
  • Jones Deluxe Benedict’s $18.50
    • House cured salmon, bacon or field mushroom Vine tomatoes, apple cider hollandaise, rocket
Cafe Karadeniz (sample menu)
  • Chicken Pita $10.00
    • Marinated chicken pieces with seasonable vegetables in pita bread
  • Vegetarian Combo $18.00
    • Combo with hummus, falafel, eggplant, Mantar dolma, beetroot dip & pita.
  • Kofte $18.00
    • Turkish style spicy lamb mince patties
  • Bagel $11.00
    • With bacon and tomato
  • Kofta Salad $12.50
    • Fresh green salad with kofte.
  • Lamb Pita $10.00
    • Marinated lamb with seasonable vegetables in pita bread
  • Meat Meze $20.00
    • Meze platter with flame grilled lamb.
  • Falafel $17.00
    • Gluten free vegetarian dish made with blended chickpeas and vegetables
39 Cafe (sample menu)
  • Scrambled tofu $14.50
    • Organic tofu scrambled w curry and mixed herbs, spinach, served on gluten free toast
  • Bacon and avocado omelette $14.50
    • W homemade cashew pesto
  • Chicken melt $16.50
    • Chicken, mushrooms, spring onion, hoc melt on toast w mango chutney
  • Chicken $6.00
  • 39 b.L.T $12.50
    • Bacon, lettuce, tomato, avocado w garlic aioli and pesto on toasted focaccia
  • Change to $2.00
  • Hollandaise $2.00
  • Sausages (2) $5.50
Eiffel En Eden (sample menu)
  • Rillette Sandwich $17.00
    • french style pulled pork/fennel seapple slaw/aioli/fries
  • Seared Scallops $23.00
    • leek/carrot/rocket, fennel & lemon salad
  • Croque-Madam $17.5.00
    • homemade ham/melted cheese/bechamel/fried egg/salad/roasted potato
  • Salt & Pepper Calamari $11.00
    • aioli
  • Mussels Platter $15.00
    • 1 dozen mussels/garlic butter/baguette
  • Eggs Benedict $19.00
    • brioche/poached eggs/spinach/hollandaise sauce/hash brown - add salmon
  • Tomato $4.00
  • French Toast $18.5.00
    • grilled banana/bacon/mascarpone cheese/poached pear/berry compote/maple
Middle East Cafe (sample menu)
  • Mezze, olives, hummus, pickles and dips , served with toasted pita wedges $14
  • Special, two sis kebab skewers and lamb from the spit $22
  • Chawarma, a toasted pita bun filled with spiced lamb from the spit and lettuce salad $9.50
  • Vegetarian, seven falafel patties deep-fried in canola oil $18
  • Sis Kebab, four sis kebab skewers $22
  • Side Salad, hummus, tabouleh, lentil, carrot and rice salads on a small platter $6
  • Falafel, a toasted pita pocket filled with salad, hummus, tabouleh, and four deep-fried falafel patties $9.50
  • orange, apple, dark grape, or spirulina $3
Happy Time BBQ Restaurant (sample menu)
  • Searing hotpot with fish $15.00
  • Spicy Shredded Chicken Cold Noodle $8.00
  • Bean Curd
  • Roast Pork On Rice $8.00
  • Searing Hot-Pot with Lamb Meat $10.00
  • Cucumber Salad $8.00
  • Fried Peanuts $6.00
  • Yang Chow Fried Rice(shrimp & BBQ Pork) $10.00
Subway - Parnell (sample menu)
  • Ham N/A
  • Wrap N/A
  • Italian Herbs & Cheese N/A
  • Mayo N/A
  • Apple Slices N/A
  • Jalapenos N/A
  • Thousand Island N/A
  • White Chip Macadamia N/A
Christensen Estate (sample menu)
  • Steinlager Light $7.50
  • Frromentin Leclapart Grand Cru - / $125.00
  • Americano Gaspare Campari 1800 Vermouth ,Campari & Soda $16.00
  • Tiramisu Sponge biscuit in espresso coffee & liqueur layered with sweetened mascarpone $14.50
  • Poderi Crisci Merlot Reserva - / $90.00
  • La Fiducia dello Chef: trust the Chef to prepare 4 courses for a minimum of 2 people, $110 menu including 4 100ml glass wine match per person -
  • Espresso Martini Rome 1991 Espresso, Vodka, Khalua, creme de Cacao $16.00
  • Poderi Martini Antonio & Viv 2010 Limoncello , Prosecco, Lemon Twist $16.00
The Viaduct Grill (sample menu)
  • SIDE DISHES $6.90
    • House Salad; Sauteed Seasonal Vegetables; Potato Mash & Red Wine Jus; Thick Cut Fries; Roast potatoes With Garlic Mayo
  • Sirloin 250g / 350g $29.50 / $34.50
  • All name grilled dishes are served with fries & salad or potato mash & vegetables. All steaks served with the V Grill's famous red wine jus
  • Oven Roasted Half Duck $35.50
    • Roasted half duck served on a potato mash with pear, blue cheese and walnut salad and a rich creamy jus
  • Scotch Fillet 250g $32.50
  • New Zealand Green-Lipped Mussels $13.90
    • 1/2 kilo mussels steamed in white wine tomato coulis, served with toasted bread
  • Tiger Prawn & Scallop Salad $26.50
    • Seared tiger prawns and scallops on our house salad with fresh rockmelon, avocado, cucumber, tomato and red wine vinaigrette
  • Shrimp Cocktail $13.90
    • Shrimps served with seafood sauce, shredded cos lettuce and fresh lemon
Hangi Shop

Hangi Shop

location

Address

583 Great South Road, Otahuhu, Auckland, Auckland, 1062, New Zealand

phone

Phone

092762267

clock

Opened hours

Monday: 12:00 – 7:00 PM, Tuesday: 11:00 AM – 8:30 PM, Wednesday: 11:00 AM – 8:30 PM, Thursday: 11:00 AM – 8:30 PM, Friday: 11:00 AM – 8:30 PM, Saturday: 11:00 AM – 8:30 PM, Sunday: 12:00 – 7:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Catering , Kiwi , Pacific

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Catering Available ,  Bar Not Available ,  Cash ,  Quick Bites ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
583 Great South Road, Otahuhu, Auckland, Auckland, 1062, New Zealand
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