Address
583 Great South Road, Otahuhu, Auckland, Auckland, 1062, New Zealand
Hangi Shop in Auckland City Menu
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MENU-
Hangi Meal $15
- Your choice of Pork & Chicken or Lamb & Chicken with potatoes, kumara, pumpkin, cabbage and stuffing
-
Gourmet Hangi $22
- The same choices as the original Hangi meal including baby vegetables and watercress salad
-
Boil Up Meals $15
- Your choice of Brisket or Porkbones with potato, kumara, watercress, doughboys and broth
-
Toasted Sammies $10
- Your choice of Hangi cooked meat: Pork, Chicken or Lamb with kumara, watercress salad & kamokamo pickle
-
Watercress Salad $4
- Watercress, cherry tomatoes, red onion & feta cheese drizzled with olive oil
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Steamed Pudding $4.50
- Delicious hot Steamed Pudding served with custard & cream
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Nanny's Rewana Bread $2 each
- Traditionally made Rewana Bread using potato 'bug'
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Nanny's Fried Bread $2 each
- Hot fried bread- the perfect companion to a delicious Hangi or Boil Up meal
Nearby Sample Menus
- CAJUN CHICKEN $11.50
-
BETSIE SPECIAL $19.00
- combination of chicken shish and mince
- CHICKEN OR LAMB $12.50
-
CAJUN CHICKEN ON RICE $14.50
- chicken pieces marinated overnight cooked with cajun sauce
- WEDGES $6.00
- GARLIC PITA BRAD $3.00
- LAMB OR CHICKEN $11.00
- FISH $11.00
- S10 Cold Tofu $3.00
- F1 Tuna Sashimi $10.00
- F10 Salmon Wing $7.00
- F7 Grilled Seafood $12.00
-
R25 Teriyaki Chicken Ramen $10.50
- Teriyaki, chicken & salad
- Shaved Ice
- F12 Teriyaki Salmon $9.00
-
R13 Shio Butter Corn Ramen $10.00
- BBQ pork, egg, bamboo shoot, etc.
-
Crispy Calamari $25.00
- Rocket, lemon aioli, vinaigrette
- Mushroom
- (from 7am- 3pm)
- Streaky Bacon
-
Classic Fish and Chips $24.50
- Beer battered fish. fries, tartare sauce and seasonal salad
- (from I I .30 am)
-
Creamy Mushroom & Chorizo $23.00
- Baby potatoes & poached egg
- Garden Salad
- Scallop / Fish Cake / Corn Fritter / Paua Fritter / Mussel Fritter $1.80
- Ham / Bacon / Chicken / Steak / Cheese & Onion / Cheese & Tomato $2.80
- Whole Chicken $15.80
- Crab Stick / Sausage $1.20
- Sweet Corn $3.00
- Onion Ring (6) $1.00
- Ham / Chicken / Bacon / Steak / Meat Pattie $1.30
- -Gurnard $3.00
-
Field Benedict $15.50
- soft poached eggs, baby spinach & hollandaise on whole grain toast and portobello mushrooms
-
Omelette $14.90
- w mushrooms, herb, cheese & sourdough toast
-
Toast & Conserves $6.00
- your choice of bread & 2 homemade conserves
-
Chef ’s Bruschetta $13.50
- w grilled halloumi, avocado, tomato & pesto on sourdough toast
-
Salmon Coddled Eggs $15.50
- w housed smoked Marlborough salmon, dill & grain soldiers
-
Homemade Granola $9.00
- w poached & fresh fruit, Greek yoghurt & Arataki honey
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Field Benedict $17.00
- soft poached eggs, baby spinach & hollandaise on whole grain toast and free farmed bacon
-
Blackstone Eggs $16.00
- soft poached eggs, free farmed bacon, roasted tomatoes, hash browns & parmesan on sourdough toast
- Meat Rolls $7.00
- -Medium $13.00
- -Small $11.00
- -Chicken
- -Small $11.00
- -Medium $14.00
- Kumara $0.60
- -Small $8.00
- Steak, pineapple $9.90
- Prawn $12.00
- Combination Meats $11.00
- Combination Meats $11.00
- Chips $2.00
- Steak $8.50
- Curry Prawn $11.00
- Seafood Soup $8.00
- Sweet & Sour Won Ton $10.00
- Half Chicken $7.50
- Mushrooms $2.00
- 1/2 Doz. Deep Fried Won Ton $3.80
-
SAUSAGE MEAL $8.00 dish
- 2X Sausages, Egg, Chips, Lettuce, Tomatoes & Onions
-
SPECIAL $6.50
- 1/4 Chicken & Chips
- All with vegetables on white rice or noodles
- Fried Rice & Steak & Veges $12.90
- Fries $6
- House Bread & Dips $7
- Butter Milk Fried Chicken with Verona Barbecue Sauce $12
- Braised Lamb Shoulder with Skordalia & Greek Yoghurt $19
- Pork Belly Bahn Mi Dasndich $18
- Kai Moaija Boil Up, Chilli, Tomato, Prawn, Mussels, Calamari & Market Fish $15
- Side Salad $6
-
Seasonal Fish
- see waiter
- Traditional Gravy, Apple, Mint Sauce, Horse Radish Cream, Full Grain Mustard, Mayonnaise, Sweet Chilli
- Small $12.50
- Large $14.50
- Lamb
- Peas & Carrots $4.00 Small $6.00 Large
- Served with salad and your choice of meat $6.50
- Apple Crumble and Custard $6.50
- Large $18.00
- Antipodes Sparkling $11.5 (1L) / $6.5 (500ml)
- Pere Francois Calvados $14
- Steamed broccolini Oriental dressing, almonds 9
- House baked bread served with olive oil Garlic & Herb Focaccia mini loaf and your choice of: -
- Shoestring fries a French favourite 9
- Ice Cream & Sorbet selection coconut tuile, raspberry coulis 15
- $120pp (+ public holiday surcharge) (VEGETARIAN MENU ALSO AVAILABLE) -
- MOA Pale Ale $9
- -Chicken or Salmon $16.50
- Avocado $4.00
- -House Cured Salmon $18.50
- Free Range Eggs
-
Benediction Grilled Sandwiched
- with red onion, pesto, tomato, rocket and aioli, and your choice of: Blue, Haloumi, Feta, Swiss and
-
Grilled Calamari Salad $17.60
- with Israeli cous, caramalised onion, raisons and lemon
-
Raw Power Salad $17.50
- Carrot, beetroot, pearl barley, seeds, cashews & orange miso dressing
- Bacon $6.00
- SALAD OF SPANNER CRAB, WASABI MOUSSE, RADISHES, YOUNG CRESS MINT & CORIANDER, SALMON CAVIAR (gluten free) $24
- ROASTED EGGPLANT & RICOTTA GNOCCHIS, PIZZAIOLA SAUCE, YOUNG CRESS, PARMESAN WAFERS, GREMOLATA $36.50
- TWICE COOKED DUCK, OXTAIL DUMPLINGS, BOK CHOY, ORANGE & SOY BRAISED MUSHROOMS, PICKLED RADISH $41.50
- KINGFISH & SALMON CERVICHE, GRAPEFRUIT, GREEN TEA SALT, PRESERVED LEMON, YOUNG CORIANDER $19.50
- SEARED NEW ZEALAND SCALLOPS, CANDIED PANCETTA, SMOKED PARSNIP PUREE, CURRY VINAIGRETTE (gluten free) $25
- FRESH MARKET FISH, ACCOMPANIMENT TO MATCH N/A
- BAKED CHEVRE & MUSHROOM TART, CARROT JAM, ENDIVE, RED WINE REDUCTION, HAZELNUT DRESSING $19.50
- DAILY CHOICES $15
-
BENEDICT FLORENTINE $12.90
- Poached Eggs on Foccacia Bread, Baby Spinach & our Homemade Hollandaise Sauce/vegetarian, avocado tomato
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BACON & EGGS $11.90
- Grilled streaky bacon and Cooked Eggs (Scrambled, Fried or Poached) with focaccia Bread
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TOAST SANDWICH
- Bacon or Ham & Cheese
-
CHlCKEN SALAD $13.80
- Oven baked Chicken Breasts, Mix Salad, tomato, Blanched Green Beans and Crispy noodle finished with our homemade dressing (Mango, Vinaigrette)
-
MINI HOT DOGS
- served with Fries & Tomato sauce
- SCRAMBLED EGGS ON TOAST
- Side wedges with Sour Cream or Sweet Chili sauce $6.50
- Smoked Salmon $5.00
- Kid’s Milkshake with sprinkles $3.00
-
Seasonal Fruit Bowl $8.50
- with yoghurt & honey
- Bacon, brie & avocado $12
-
Bacon and Egg $13.80
- with toast & grilled tomato
-
Omelettes $13.50
- Tomatoes, spinach & feta
- Smoked salmon, cream cheese & capers $13
-
Side Salad $5.00
- mixed leaves, cucumber, tomato, carrot with balsamic dressing
- With Chicken $16.50
Hangi Shop
Phone
092762267
Opened hours
Monday: 12:00 – 7:00 PM, Tuesday: 11:00 AM – 8:30 PM, Wednesday: 11:00 AM – 8:30 PM, Thursday: 11:00 AM – 8:30 PM, Friday: 11:00 AM – 8:30 PM, Saturday: 11:00 AM – 8:30 PM, Sunday: 12:00 – 7:00 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Catering , Kiwi , Pacific
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Catering Available , Bar Not Available , Cash , Quick Bites , Bankcard , Lunch , Seating , Cards accepted , Dinner
583 Great South Road, Otahuhu, Auckland, Auckland, 1062, New Zealand
- Auckland City Catering Menus
- Auckland City Kiwi Menus
- Auckland City Pacific Menus
- Auckland Region Catering Menus
- Auckland Region Kiwi Menus
- Auckland Region Pacific Menus