Hangi Shop in Auckland City Menu

MENU MENU
  • Hangi Meal $15
    • Your choice of Pork & Chicken or Lamb & Chicken with potatoes, kumara, pumpkin, cabbage and stuffing
  • Gourmet Hangi $22
    • The same choices as the original Hangi meal including baby vegetables and watercress salad
  • Boil Up Meals $15
    • Your choice of Brisket or Porkbones with potato, kumara, watercress, doughboys and broth
  • Toasted Sammies $10
    • Your choice of Hangi cooked meat: Pork, Chicken or Lamb with kumara, watercress salad & kamokamo pickle
  • Watercress Salad $4
    • Watercress, cherry tomatoes, red onion & feta cheese drizzled with olive oil
  • Steamed Pudding $4.50
    • Delicious hot Steamed Pudding served with custard & cream
  • Nanny's Rewana Bread $2 each
    • Traditionally made Rewana Bread using potato 'bug'
  • Nanny's Fried Bread $2 each
    • Hot fried bread- the perfect companion to a delicious Hangi or Boil Up meal

Nearby Sample Menus

Sunflower Thai Vegetarian Restaurant (sample menu)
  • Tofu & Vegetable Soup $8.00
  • Soup Noodle & Steak & Vege $13.50
  • Vegetables in Sweet & Sour Sauce $14.00
  • Soy Duck on Rice with Vege $14.00
  • Curry Puffs (4pc) $8.00
  • Rice with Tofu Chicken & Vege $14.00
  • Dumpling Soup $11.00
  • Fried Rice with Tofu & Vege $14.00
Fat Boys Tavern Bistro (sample menu)
  • Hot Garlic Sauce Fatty Pork $13.5
  • Stir - Fried Shredded Pancake With Beef (Or Chicken) $13.5
  • Pork Slice $1.5
  • Hot & Spicy Beef Noodle $14.5
  • Hot Chicken Feet $10
  • Mini Spring Rolls $6
  • Hot & Spicy Chicken Shreds Noodle Soup $14.5
  • Turnip & Vermicelli Stone Pot $18.8
    • (Choose From Lamb Bone/ Pork Rib / Beef Brisket)
Lucky Wok Takeaways (sample menu)
  • Hot dog $1.60
  • Sweet and sour wonton $8.50
  • Steak & vege $11.50
  • Chicken $9.50
  • Mussel fritter $2.50
  • Vege $10.50
  • 8 mini spring rolls(vege) $3.00
  • Seafood $14.50
Queens Kebab (sample menu)
  • Camembert (with Camembert cheese) $11.50/$16.00
  • Lamb Salad $13.50/$18.00
  • Blue cheese $11.50/$16.00
  • Chicken curry on Rice $14.00
    • (Turkish style curry serve with rice and salad)
  • Chicken or Lamb Souvlaki Kebab $11.50/$16.00
    • (Cooked with homemade chilli sauce)
  • Garlic Bread $3.00
  • Chicken Shish Kebab $17.00
    • (Skewers of marinated chicken fillet in lemon juice, Turkish herbs and saffron, grilled to perfection, serve with rice and salad)
  • Lamb Samosa $3.50
The Flagship Bar & Restaurant (sample menu)
  • Warm Lamb Salad $23.00
    • Garden Greens, Smoked Yoghurt Raita, Brie, Bread Crisp, Capsicum
  • Beef, Double Cheese, Lettuce, House Pickled Red Onion, Onion Jam $19.00
  • Seared Asian Beef Salad $21.00
    • Anise & Black Vinegar, Mango, Snow Pea Tendrils, Chilli, Coriander, Daikon, Noodles
  • Steak Cut Chips $8.00
    • Rosemary Salt & Garlic Aioli
  • Vege Burger, Portobello Mushroom, Edam Cheese, House Pickled Red Onion, Lettuce $17.00
  • Pork Belly Bites $16.00
    • Cabbage & Green Apple Salad
  • Flagship Burgers N/A
    • Served With Fries On A Sesame Bun
  • Garlic Bread $7.00
Kokako Cafe (sample menu)
  • BLACKBERRY BIRCHER $18.50
    • COCONUT YOGHURT, SPICED GRAPES, MAPLE OATS, WALNUTS, FRESH COCONUT / V
  • AGRIA POTATO HASH $23.00
    • SOFT POACHED EGG, KALE, ROMESCO, CASHEW AIOLI, MUSHROOMS / GF / V*
  • HEIRLOOM TOMATOES $19.50
    • EARL GREY VERJUS, PICKLED CAULIFLOWER, SMOKY EGGPLANT PUREE, FRESH PEAS, PECORINO, GARLIC TOAST / GF* / V* W/ POACHED EGG +2
  • MATCHA WAFFLE $21.00
    • LEMON SYRUP, QUINOA CREAM, GLAZED BLACK DORIS PLUM, BLUEBERRIES, PUFFED QUINOA / V
  • CHARGRILLED COURGETTE $22.50
    • GREEN HARISSA, RED RICE, BEETROOT HUMMUS, GREEN APPLE, MACADAMIA NUT DUKKAH, SMOKED YOGHURT / GF / V*
  • CRISPY FRIED TARO, SMOKED PAPRIKA, CASHEW AIOLI, PRESERVED LEMON / $9.00
  • CHOPPED AVOCADO ON RYE $19.50
    • GOATS FETA, PICKLED RADISH, CUCUMBER, COFFEE & BERRY REDUCTION / GF* W/ POACHED EGG +2
  • OUT OF THE DARK $6.00
    • SEASONAL MUSHROOMS BUTTER, TYHME /
Bite Cafe Smith and Caugheys (sample menu)
  • SINGLE SERVE PIES $6.00
    • CHICKEN & VEGETABLE / STEAK & CHEDDAR / MINCE & CHEDDAR
  • TARTLETS FROM $4.00
    • BABY PECAN / NEENISH / FRESH FRUIT & CUSTARD / LEMON CURD / RASPBERRY MACAROON
  • NEW POTATO SALAD
    • agria, blanched green beans, hard boiled egg whites, wholegrain mustard
  • CALZONE served with side green salad, champagne ham, spinach , cheese $10.00
  • QUICHES $10.00
    • served with side green salad FROM MUSHROOM & SPINACH / PUMPKIN & FETA / BEETROOT & FETA / SALMON, CREAM CHEESE & VEGETABLE MEDLEY
  • REGULAR $8.50 LARGE $10.50
  • FRESH BAKED SCONES served with butter and berry compote PLAIN / S&C FAMOUS CHEESE / SWEET IRANIAN DATE $4.00
  • SINGLE SERVE BAKE $10.00
    • served with side green salad CHICKEN FILO / THAI VEGETABLE / VEGETABLE FRITATA
Bamboo House (sample menu)
  • B2 Korean Family Set Meal for 2 people $30.00
    • Steamed egg stew, leek pancake, 2 rice, 2 soup, 9 side dishes
  • S8 Pork Kimchi Soup S $13 M $16
  • Korean Shin Ramen $12.00
  • Kimchi Udon $13.00
  • S4 Clear Beef Tendon Soup $16.00
  • T7 Seafood Steamboat $48.00
    • Freshly prepared assorted seafood in spicy soup, 2 rice, 6 side dishes
  • S15 Bulgogi Beef Soup $16.00
  • A9 Seafood Spicy Rice Cake S $17 M $22
Melrose Load Takeaways (sample menu)
  • Buffalo Chicken Wings 6pcs $5.00
  • Hoki $2.50
  • Hawaiian Beef burger $4.80
  • Crispy chicken burger $4.80
  • Spring Roll $1.80
  • Veg Burger $2.80
  • Char Kway Teow $12.00
  • Gurnard $2.80
Mamata Bakehouse (sample menu)
  • Steak (Organic)
  • Cream Cheese + avo + tomato $7.50
  • Cream Cheese only $4.00
  • lentil Potato Top vegan
  • Mince Potato Top(Organic)
  • Mince(Organic)
  • Cheesy Pumpkin
  • Steak & Mushroom (Organic)
39 Cafe (sample menu)
  • 39 salmon eggs benedict $18.50
    • Benedict style eggs w spinach, atop choice english muffin or homemade hash brosot served w hollandaise and pesto • smoked salmon
  • -gluten free $5.50
  • Gluten free bread
  • Hash brown $4.00
  • Chicken melt $16.50
    • Chicken, mushrooms, spring onion, hoc melt on toast w mango chutney
  • Bacon and avocado omelette $14.50
    • W homemade cashew pesto
  • Fresh fruit selection $12.50
    • W fresh yoghurt
  • 39 bacon eggs benedict $18.50
    • Benedict style eggs w spinach, atop choice baguette or homemade hash brown served w hosandatse and pcsto
Roll N Sushi (sample menu)
  • Avocado $7.90
  • Salmon & tuna $8.50
  • Crab $2.90
  • Tempura & teri chicken $8.90
  • Salmon sashimi (7pieces) $6.40
  • Gyoza(prawns / vege) $1.50
  • Spicy salmon $8.90
  • Miso soup (s/l) $ 2.50/$ 3.00
Graft'n Cafe (sample menu)
  • Wild wheat toast & house made preserves $7.00
  • -Avocado $4.00
  • -"Holy" free range bacon $5.00
  • Naked with preserves & cream cheese $7.00
  • -Roasted vine tomatoes $4.00
  • Housemade muesli, seasonal fruit & yoghurt $12.50
  • The builder $12.50
    • 3 eggs scrambled with chives on ww sourdough
  • ·Add on
CEO - Cafe Espresso Onehunga (sample menu)
  • CHlCKEN SALAD $13.80
    • Oven baked Chicken Breasts, Mix Salad, tomato, Blanched Green Beans and Crispy noodle finished with our homemade dressing (Mango, Vinaigrette)
  • BENEDICT FLORENTINE $17.50
    • Poached Eggs on Foccacia Bread, Baby Spinach & our Homemade Hollandaise Sauce/smoked salmon
  • TOASTED CHEESE BAGEL $9.50
    • with Cream Cheese/Vegetarian, Avocado, Tomato
  • B.L.A.T $14.80
    • Bacon, Lettuce, Avocado, Tomato, Focaccia Bread, Drizzled with our Sauce (Aioli & Vinaigrette)
  • CEO POLLO $15.70
    • Grilled chicken breast skewers, Marinated with Our chefs, Special Herbs, Served with a Fresh Garden Salad and Italian Bread.
  • TOASTED CHEESE BAGEL $14.80
    • with Cream Cheese/Smoked Salmon, Avocado, Capers
  • MINI HOT DOGS
    • served with Fries & Tomato sauce
  • Avocado / Eggs / Hash brown / Mushrooms/Sausages / Grilled Tomato / Baked Bean $3.00
Zarbo Everyday (sample menu)
  • Confit duck leg salad $21.50
    • Shreds of confit duck, cherry tomato, cucumbers, red onion, arugula, seasoned with zarbo’s special vinaigrette, topped with goats cheese and toasted nuts
  • Zarbo’s pasta fettucine $17.50
    • Freshly cooked fettucine, kalamata olives, garlic, cipollini shallots, and spicy chorizo, fresh basil finished with e.V.O and parmesan shreds.
  • Zarbo beef burger $19.50
    • 250g prime beef pattie served on an artisan roll with streaky bacon, fried egg melted cheese, tomato, beetroot relish, cos lettuce, garlic aioli and dill pickles* served with a basket of shoestring fries…
  • Warm chocolate brownie $7.50
    • Zarbo chocolate brownie served warm with your selection of a scoop of kapiti ice-cream.
  • -Add any of these $2.50
    • cheese / Bacon / Eggs
  • -add cheese $2.50
  • -add any of these $2.50
    • Streaky bacon/beetroot/cheese/dill/pickles/fried egg/avocado or caramelized onions.
  • Banana split $12.50
    • Made to order and served with 3 scoops of kapiti ice-cream freshly whipped cream and homemade chocolate sauce topped with nuts
Hangi Shop

Hangi Shop

location

Address

583 Great South Road, Otahuhu, Auckland, Auckland, 1062, New Zealand

phone

Phone

092762267

clock

Opened hours

Monday: 12:00 – 7:00 PM, Tuesday: 11:00 AM – 8:30 PM, Wednesday: 11:00 AM – 8:30 PM, Thursday: 11:00 AM – 8:30 PM, Friday: 11:00 AM – 8:30 PM, Saturday: 11:00 AM – 8:30 PM, Sunday: 12:00 – 7:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Catering , Kiwi , Pacific

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Catering Available ,  Bar Not Available ,  Cash ,  Quick Bites ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
583 Great South Road, Otahuhu, Auckland, Auckland, 1062, New Zealand
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