Hangi Shop in Auckland City Menu

MENU MENU
  • Hangi Meal $15
    • Your choice of Pork & Chicken or Lamb & Chicken with potatoes, kumara, pumpkin, cabbage and stuffing
  • Gourmet Hangi $22
    • The same choices as the original Hangi meal including baby vegetables and watercress salad
  • Boil Up Meals $15
    • Your choice of Brisket or Porkbones with potato, kumara, watercress, doughboys and broth
  • Toasted Sammies $10
    • Your choice of Hangi cooked meat: Pork, Chicken or Lamb with kumara, watercress salad & kamokamo pickle
  • Watercress Salad $4
    • Watercress, cherry tomatoes, red onion & feta cheese drizzled with olive oil
  • Steamed Pudding $4.50
    • Delicious hot Steamed Pudding served with custard & cream
  • Nanny's Rewana Bread $2 each
    • Traditionally made Rewana Bread using potato 'bug'
  • Nanny's Fried Bread $2 each
    • Hot fried bread- the perfect companion to a delicious Hangi or Boil Up meal

Nearby Sample Menus

White Swan Takeaways (sample menu)
  • FISH $8.00
    • 2Fish Chip, Cheese Salad
  • Potato Fritter 5 for $2.60
  • Pineopple Fritter $0.80
  • Ham $2.60
  • Cheese Onion /Toasted sandwich $2.50
  • Corn $2.50
  • 1/4 Chicken Chip $7.50
    • 2Egg
  • Spring Roll $1.80
Panmure Super Horse Chinese Takeaways (sample menu)
  • Hot Dog $1.70
  • Pork $10.00
  • Half Chicken $8.00
  • SQUID & VEG $14.50
  • Sweet & Sour pork $12.00
  • Plain Fried rice $8.50
  • Each Additional (Meat) Extra $2.00
  • Cheese $3.00
562 Takeaways (sample menu)
  • Bacon $2.20
  • Seafood soup $7.90
  • Pineapple $1.00
  • Beef $9.50
  • Pineapple fritters $1.00
  • Scallops $1.60
  • Tomato $1.00
  • Sweet corn $2.20
Royal Siam (sample menu)
  • Pad Kee Mao
    • Drunken Noodles. Stir fried noodle with garlic, chili, vegetable and sweet basil
  • -Chicken $7.50
  • Oyster Sauce
    • Stir fried with broccoli, cauliflower, carrot, mushroom in oyster sauce
  • Pad See Ewe
    • Stir fried thick rice noodle with dark soy sauce, egg, vegetable
  • Duck Rolls $8.50
    • Deep fried roast duck with cucumber, capsicum, carrot, onion and coriander rolls in rice pastry
  • Corn Cakes $7.50
    • Sweet corn patty with herbs served sweet chilli sauce and cucumber sauce
  • Thai Fried Rice
    • Stir fried rice with egg and mixed vegetables
  • Chicken Satay $7.50
    • Grilled marinated chicken on skewer served with thick peanut sauce
Kokako Cafe (sample menu)
  • CRISPY FRIED TARO, SMOKED PAPRIKA, CASHEW AIOLI, PRESERVED LEMON / $9.00
  • PAN FRIED HALLOUMI. PRESERVED FIGS, PINE NUTS, PICKLED ZUCCHINI / $14.00
  • AGRIA POTATO HASH $23.00
    • SOFT POACHED EGG, KALE, ROMESCO, CASHEW AIOLI, MUSHROOMS / GF / V*
  • OUT OF THE DARK $6.00
    • SEASONAL MUSHROOMS BUTTER, TYHME /
  • CHARGRILLED COURGETTE $22.50
    • GREEN HARISSA, RED RICE, BEETROOT HUMMUS, GREEN APPLE, MACADAMIA NUT DUKKAH, SMOKED YOGHURT / GF / V*
  • CHOPPED AVOCADO, SEA SALT, OLIVE OIL / $5.00
  • BLACKBERRY BIRCHER $18.50
    • COCONUT YOGHURT, SPICED GRAPES, MAPLE OATS, WALNUTS, FRESH COCONUT / V
  • HEIRLOOM TOMATOES, EARL GREY VERJUS, PURPLE BASIL / $8.50
Albert Park Cafe (sample menu)
  • Spanish Omelette $16.00
    • w spicy chorizo sausage, tomato, herb, cheese & sourdough toast
  • Seasonal Fruit Bowl $11.80
    • w Greek yoghurt & Arataki honey
  • Garden Salad mixed garden greens, tossed in shallot dressing with lemon herb chicken & chimichurri $16.00
  • Chef ’s Bruschetta $13.50
    • w grilled halloumi, avocado, tomato & pesto on sourdough toast
  • Homemade Granola $9.00
    • w poached & fresh fruit, Greek yoghurt & Arataki honey
  • Park Starter $14.90
    • tomato, avocado, ricotta, kalamata olive soil & sourdough toast
  • Field Benedict $17.00
    • soft poached eggs, baby spinach & hollandaise on whole grain toast and free farmed bacon
  • Mince on Toast $14.00
    • w soft poached egg & avocado
Satya South Indian Restaurant (sample menu)
  • Chicken Palakura $16.95
    • mildly spiced, creamy spinach based gravy
  • Butter Plain Dosa $10.95
    • iconic south indian crêpe made from fermented rice & lentil batter
  • Goat Masala $24.95
    • provincial style curry (w bone) cooked w spices & aromatic
  • Chicken Uthappam $19.95
    • marinated chicken with south indian spices on uthappam, w potato onion curry
  • Kachumber $2.95
    • chopped onion, tomato, cucumber tossed coriander, lemon juice, herbs, spices
  • Curry Thali (Prawn) $25.95/person
    • one of the curries below w rice, paratha, sambar, rasam, papadam, yoghurt & pickle
  • Butter Chicken Dosa $19.95
    • plain dosa served w butter chicken
  • Butter Paneer or Butter Tofu Curry $16.95
Shens Takeaway (sample menu)
  • Chicken $8.90
  • Prawn $12.00
  • Chicken $3.50
  • Special $5.50
  • Combination Meat $8.90
  • All meals come with potatoes, kumara, pumpkin, mixed vegetables and gravy.
  • Ham $2.00
  • Bacon & Egg $2.60
Satya South Indian Restaurant (sample menu)
  • Navratan Koorma $15.95
    • creamy cashew & coconut curry w fruit, veges & nuts
  • Mirchi Bhaji Majaka (2 Pcs) $6.95
    • fresh banana peppers dipped in a spiced chickpea flour batter, deep fried then stuffed w fresh chopped onion, lemon juice, spices & coriander.
  • Kerala Egg Curry & Paratha Naan Bread $19.95
    • boiled eggs cooked in tomato, onion & garam masala spices, served w paratha bread
  • Three Piece Dosa (Onion, Green Chilli & Ginger) $16.95
    • 1 dosa cooked w fillings of finely chopped 1. onions 2. ginger 3. green chillies
  • Onion Tomato Uthappam $12.95
    • south indian rice & lentil based pizza w onion, tomato & spices
  • Cheese Paratha $3.95
    • paratha w molten cheese
  • Satya Chicken Entree $9.95
    • marinated chicken sauteed w ginger, curry leaves & satya spices
  • Cheese Dosa $17.95
    • cheese cooked on dosa served w potato onion curry
Marco Polo Roasts on Dominion (sample menu)
  • Medium $14.50
  • to compliment your selection
  • Mashed Potato and Gravy $4.50 Small $6.50 Large
  • Roast Pumpkin $0.80 ea
  • Small $12.50
  • Mix 1/2 and 1/2
  • Medium $14.50
  • Small $11.50
Erawan Thai Restaurant (sample menu)
  • PAD CHA TALAY Assorted seafood sauteed with peppercorns, green beans, bamboo shoots, kaffir lime leaves in a spicy red chili paste $24.50
  • PLA LARD PIK Deep fried whole snapper topped with spicy vegetables sauce $24.50
  • THAI CHICKEN WING Deep fried chicken wing in Thai herbs, served with sweet chilli sauce $9.00
  • KHAO PAD Fried rice in Thai style with egg, onion, tomato and spring onion -
  • SATAY Skewered marinated chicken slices with herb, topped with peanut sauce $9.00
  • PAD KRA-THIEM PIK THAI Mildly stir fried with garlic, ground pepper, Thai seasoning and vegetables topped with coriander Chicken, Beef or Pork / Squid $21.50 / Prawns $23.50 $19.50
  • GAENG PANANG A delicious panang red curry with creamy coconut, sprinkled with kaffir leaves, capsicum, pumpkin and crushed peanuts Chicken, Beef or Pork / Prawns $23.50 $19.50
  • HOR MOK TALAY Chef's special steamed mixed seafood with red curry sauce, coconut milk, basil leaves and Thai herbs $24.50
Mamata Bakehouse (sample menu)
  • Steak (Organic)
  • Steak & Cheese (Organic)
  • Cream Cheese + avo + tomato $7.50
  • Cream Cheese + jam or M.Mite or vegemite $4.50
  • Cream Cheese only $4.00
  • Curry vege
    • vegan, organic spelt flour pastry
  • Cheesy Spinach & Mushroom
    • organic spelt flour pastry
  • Mince(Organic)
Savour and Devour (sample menu)
  • Mince On Toast $15.50
    • Mince on Toast with One Poached Egg
  • Beef Burger $15.50
    • Home made Beef Patty with Red Onion, Tomato & Chips
  • S&D $18.50
    • Mushroom, Tomato, Bacon, Egg & Hash Cake
  • Chicken Burger $15.50
    • Grilled Fresh Chicken Thigh with Tomato, Avocado & Chips
  • Mesculin Salad with Home Made Dressing $3.00
  • B:L.A.T. $17.50
    • Bacon, Lettuce, Avocado & Tomato on Toast & Chip
  • Smoked Fish Kedgeree $17.50
    • Coriander Curry Rice, Lemon & Poached Egg
  • Pancakes with Berries Bacon or Banan Bacon $9.50
Frasers Cafe and Espresso Bar (sample menu)
  • French fries, Paprika aioli $8.00
  • Heirloom beets three ways $20.90
    • pickled, roasted & fresh, prosciutto, orange, Pomegranate, goats’ cheese, snow pea tendrils
  • French Toast $17.90
    • w lemon curd, summer berries & maple syrup
  • Cajun Chicken sandwich $19.90
    • w/ salad greens, avocado tzatziki, hummus & mango lime salsa on ciabatta
  • Weisswurst sausage $4.80
  • Bacon $6.00
  • Butternut pumpkin risotto $17.50
    • Parmesan, toasted pumpkin seeds, parsley crumb
  • Buttered Spinach $5.00
Paneton (sample menu)
  • Mini Quiches (Chicken, Ham, Vegetarian) $2.10
  • Mini Gourmet Sausage Roll (Chicken/Beef) $2.20
  • Mini Filled Croissants (assorted Flavours) $4.90
  • Turkish Pide 400g $4.10
  • Mini Sausage Roll $2.20
  • Individual Pies (Assorted Flavours) $4.80
  • Honey Oat Slice $3.60
  • Mini Almond Croissant $2.50
Hangi Shop

Hangi Shop

location

Address

583 Great South Road, Otahuhu, Auckland, Auckland, 1062, New Zealand

phone

Phone

092762267

clock

Opened hours

Monday: 12:00 – 7:00 PM, Tuesday: 11:00 AM – 8:30 PM, Wednesday: 11:00 AM – 8:30 PM, Thursday: 11:00 AM – 8:30 PM, Friday: 11:00 AM – 8:30 PM, Saturday: 11:00 AM – 8:30 PM, Sunday: 12:00 – 7:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Catering , Kiwi , Pacific

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Catering Available ,  Bar Not Available ,  Cash ,  Quick Bites ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
583 Great South Road, Otahuhu, Auckland, Auckland, 1062, New Zealand
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