Address
583 Great South Road, Otahuhu, Auckland, Auckland, 1062, New Zealand
Hangi Shop in Auckland City Menu
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MENU-
Hangi Meal $15
- Your choice of Pork & Chicken or Lamb & Chicken with potatoes, kumara, pumpkin, cabbage and stuffing
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Gourmet Hangi $22
- The same choices as the original Hangi meal including baby vegetables and watercress salad
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Boil Up Meals $15
- Your choice of Brisket or Porkbones with potato, kumara, watercress, doughboys and broth
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Toasted Sammies $10
- Your choice of Hangi cooked meat: Pork, Chicken or Lamb with kumara, watercress salad & kamokamo pickle
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Watercress Salad $4
- Watercress, cherry tomatoes, red onion & feta cheese drizzled with olive oil
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Steamed Pudding $4.50
- Delicious hot Steamed Pudding served with custard & cream
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Nanny's Rewana Bread $2 each
- Traditionally made Rewana Bread using potato 'bug'
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Nanny's Fried Bread $2 each
- Hot fried bread- the perfect companion to a delicious Hangi or Boil Up meal
Nearby Sample Menus
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Ajitama & Menma $5.00
- Seasoned boiled eggs and bamboo shoots
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Miso Butter Ramen $12.00
- Miso based noodle with bean sprouts, corn and butter on top
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Beef Curry $10.00
- Homemade beef curry
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Sauce Katsu Don (Choose From Pork Or Chicken) $14.00
- Deep fried pork or chicken cutlet & fresh cabbages on rice
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Yakiniku $12.00
- Tender B.B.Q beef with fresh salad
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Gyu Don $12.00
- Thin juicy beef slices simmered with fresh onions in special sauce
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Tamago Salad $6.00
- Fresh salad with seasoned boiled egg
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Jigoku Chashu Ramen $15.00
- Spicy chilli flavoured noodle with veggies and homemade roasted pork
- Lamb $11.50
- Baklawa $3.50
- Turkish Delight $1.00
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Chicken Satay $11.50
- Cooked with satay sauce
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Kids Chicken Rice $7.00
- Just plain chicken and rice with choice of sauce
- Samosa $4.00
- Falafel $1.50
- Lamb Satay $15.00
- 0509 Honey & Lemon Prawns $29.80
- 2111 Deep Fried Taro tossed in Sugar $13.80
- 0505 Fresh King Prawns with Seasonal Vegetables $29.80
- 2113 Green Tea Pudding $5.20
- 0211 Crispy Roast Pork $16.00
- 0608 Steam Salmon Roe And Egg with Soy Sauce $22.00
- 2114 Banana Fritters with Ice Cream $5.80
- 1701 Seafood Laksa $13.50
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BEEF AVOCADO $11.50
- prime beef pattie avocado and burger salad
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ADANA ON RICE $15.00
- spicy beef mince grilled on the BBQ
- CHIPS $4.50
- DOLMA $8.00
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CHICKEN SATAY $14.50
- Chicken pieces marinated overnight cooked with satay sauce
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LAMB ON RICE $14.50
- lamb pieces marinated overnight cooked on the spit
- SOVLAKI $12.00
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MINCE ON RICE $15.00
- Juncy strips of charbroiled seasoned ground lamb
- Bacon $6.00
- Fish $5.80
- Vegetarian $6.20
- Won Ton
- Fish Cake $4.00
- Pineapple Fritter $1.60
- Mussel $1.70
- Ham $4.50
- Mixed Kebab on Rice $14.50/$19.00
- Chicken on Rice $14.00/$18.50
- Garlic Bread $3.00
- Hummus Dip (Garlic Pita Bread) $6.00
- Baklava $4.00
- Lamb Samosa $3.50
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Small $8.00
- Choice of lamb, chicken or mix meat top on french fries. Comes with sauce and cheese
- Turkish delight $0.80
- BBQ Pork / Roast Pork / Roast Duck / Poached Chicken / Hainan Chicken / Beef with Tomato / Beef Mince and Egg / Pork Chop with Lemon Grass / Deep Fried Pork Cutlet $13.00
- Mussels (Spicy Fried/Belacan/Black Bean Sauce) $20.00
- Steamed Rice / Soup of the day $2.00
- Roast Duck Noodle Soup $11.00
- Soya Sauce Fried Noodle $11.00
- Sizzling Seafood Gala $22.00
- Sizzling Beef (Chicken/Pork) with Spring Onion & Ginger / Sizzling Squad (Beef/Pork/Chicken) in Black Bean Sauce $20.00
- Choi Sum with Soup / Sambal Belacan & Vegetable / Vegetables Fried Chicken (Pork/Beef) / Mushrooms & Vegetables / "Lo Hon" Vegetables Stew / Mushrooms (2 types) with Lettuce / Spicy Spare Ribs / Spicy Fish Fillet / Spicy Squid $18.00
- Ham / Chicken / Bacon / Steak / Meat Pattie $1.30
- Mushroom $1.00
- Crab Stick / Sausage $1.20
- Mushroom $2.60
- Kumara Chips $5.00
- Oyster / Banana Fritter $1.50
- 1/4 Chicken $4.80
- Chips / Spring Roll / Curry Roll / Vegetable Roll $2.00
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Field Benedict $17.00
- soft poached eggs, baby spinach & hollandaise on whole grain toast and free farmed bacon
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Salmon Coddled Eggs $15.50
- w housed smoked Marlborough salmon, dill & grain soldiers
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Mince on Toast $14.00
- w soft poached egg & avocado
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Philly Steak Sandwich $18.00
- scotch fillet, mushrooms, capsicum, onion & cheese
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Spanish Omelette $16.00
- w spicy chorizo sausage, tomato, herb, cheese & sourdough toast
- Garden Salad mixed garden greens, tossed in shallot dressing with sous vide beef & chimichurri $16.00
- Garden Salad mixed garden greens, tossed in shallot dressing with lemon herb chicken & chimichurri $16.00
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Seasonal Fruit Bowl $11.80
- w Greek yoghurt & Arataki honey
- Pork $5.00
- Lamb S $10.00/M $13.00/L $19.00
- Pork S $9.00/M $12.00/L $17.00
- Kumara $0.70
- Beef $5.00
- Chicken $5.00
- Chicken S $6.50/M $9.50/L $14.00
- Beef $6.00
- Soup of the Day, Ask our team for the Chefs creation for today $8.50
- Tomato & basil bruschetta $9.50
- Jamaican Chicken Wrap, Spicy jerk rubbed chicken, fresh salad, tomato salsa, served in a warm tortilla with fries. $16.50
- BBQ Ribs, Succulent slow braised ribs served with satay slaw & beer battered onion rings. Small $19.00 $27.50
- Afterburner Burger, 100% Beef patty infused with chopped jalapenos, chilli boom & tequila, served with fries. $20
- Mince on Toast, Served on ciabatta with a poached egg, shaved parmesan and a petite salad. $17.50
- Bluestone Room Mussel Pot, Fresh New Zealand green lip mussels simmered in your choice of either Thai green curry gumbo or white wine bacon sauce, served with ciabatta. $18.50
- Classic Monteiths Beer Battered Fish & Chips, Beer battered fish served with fries and a petit salad. Alternatively you could select Chefs cajun crumbed or pan fried alternative. $20
- Pizza Stick whole $3.00
- Marshmallow Kebob $2.00
- Louise Slice $2.00
- Steak & Cheese $3.00
- Lasagnes $2.50
- Passion Fruit Cheese cake $3.00
- Ham Cheese & tomato $3.80
- Custard pies $2.00
- Shoestring fries a French favourite 9
- Kumeu River Estate Kumeu, Auckland 10 $80 Bottle
- Finlandia (Currant / Mango / Cranberry / Lime / Grapefruit) $10
- Te Kairanga Martinborough 10 $68 Bottle / $14 Glass
- Tuna Tataki beetroot puree, chilli-coconut cloud, balsamic flakes, celery salt 20
- Waimea Nelson 12 $58 Bottle / $10 Glass
- Tempura fish goujons, chorizo tartare $14
- Chivas Regal $11
- Chicken
- Bami Goreng $16.50
- Pork with Cashew Nuts on Rice $16.50
- -with Ginger and Pineapple on Rice $15.50
- -with Ginger and Spring Onion on Rice $15.50
- Squid
- Chicken and Sweet Corn Soup $7.00
- Curry Beef on Rice $15.50
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Caprese salad $16.50
- vine ripened tomatoes, buffalo mozzarella, fresh basil, lemon, rye crisps, EVO
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Market Fish Ceviche $14.50
- Nam Jim, crispy shallots, cashews, micro herbs
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Smoked Salmon $13.90
- cream cheese, crispy capers, dill
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Grass fed scotch fillet $35.00
- French fries, café de Paris, jus, beer battered onion rings, watercress
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Toast (Ciabatta or seeded sourdough) $6.70
- served with butter, jam
- Daily fish, chickpea chips, mushy peas, tartare sauce $27.00
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Frasers Classic $19.70
- Bacon benny
- Weisswurst sausage $4.80
Hangi Shop
Phone
092762267
Opened hours
Monday: 12:00 – 7:00 PM, Tuesday: 11:00 AM – 8:30 PM, Wednesday: 11:00 AM – 8:30 PM, Thursday: 11:00 AM – 8:30 PM, Friday: 11:00 AM – 8:30 PM, Saturday: 11:00 AM – 8:30 PM, Sunday: 12:00 – 7:00 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Catering , Kiwi , Pacific
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Catering Available , Bar Not Available , Cash , Quick Bites , Bankcard , Lunch , Seating , Cards accepted , Dinner
583 Great South Road, Otahuhu, Auckland, Auckland, 1062, New Zealand
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