Hangi Shop in Auckland City Menu

MENU MENU
  • Hangi Meal $15
    • Your choice of Pork & Chicken or Lamb & Chicken with potatoes, kumara, pumpkin, cabbage and stuffing
  • Gourmet Hangi $22
    • The same choices as the original Hangi meal including baby vegetables and watercress salad
  • Boil Up Meals $15
    • Your choice of Brisket or Porkbones with potato, kumara, watercress, doughboys and broth
  • Toasted Sammies $10
    • Your choice of Hangi cooked meat: Pork, Chicken or Lamb with kumara, watercress salad & kamokamo pickle
  • Watercress Salad $4
    • Watercress, cherry tomatoes, red onion & feta cheese drizzled with olive oil
  • Steamed Pudding $4.50
    • Delicious hot Steamed Pudding served with custard & cream
  • Nanny's Rewana Bread $2 each
    • Traditionally made Rewana Bread using potato 'bug'
  • Nanny's Fried Bread $2 each
    • Hot fried bread- the perfect companion to a delicious Hangi or Boil Up meal

Nearby Sample Menus

Canton Cafe (sample menu)
  • Canton Braised Duck with Veges $34.00
  • stir Fried Egg Noodles with B.B.Q.Pork/ Chicken/Beef) $21.00
  • Deep Fried Ice Cream with full Salad $8.00
  • Taro with Braised Pork $28.00
  • King Prawns with Oyster Sauce /shell off $34.00
  • Sizzle Venison with Ginger & Spring Onion $34.00
  • Crispy Roasted Pork S $15.00 /L $29.00
  • Lemon Hapuka $29.00
Catch a Fish Takeaway (sample menu)
  • Chicken $3.80
  • Chicken Nuggets (1/2 Doz & sauce) $5.50
  • Fish Burger $7.90
    • Fresh Tarakihi Grilled or Fried Lemon Pepper Salad and Tartare Sauce
  • Hash Browns $1.30
  • Oysters $2.20
  • Lunch Pack $7.70
    • 1 fish of the day, 1 sausage, 1 potato fritters, chips
  • Pineapple Rings $1.30
  • Egg $1.00
China Yum Char Restaurant and Bar (sample menu)
  • 0218 Salmon Sashimi (Yum Cha Size) $16.00
  • 0404 Grand Daddy Hapuka POA
  • 1527 Green Beans
  • Vegetables to Choose from
  • 1404 Stir Fried Mix Vegetables Small $13.80 Large $18
  • 0307 Sugar Cane Chinese Herb with Snapper Head $38.00 / pot
  • 1713 Bami Goreng $22.00
  • 0103 Stir-fried Abalone with Ginger and Spring Onion POA
Satya South Indian Restaurant (sample menu)
  • Papadams & Dips (Great with Beer/Wine) $13.95
    • 6 papadams & yoghurt cucumber dip, sweet-mango chutney, hot pickle & tamarind chutney
  • Lamb Palakura $17.95
    • lamb cooked w mildly spiced, creamy spinach based gravy
  • Kachumber $2.95
    • chopped onion, tomato, cucumber tossed coriander, lemon juice, herbs, spices
  • Dal Thalimpu $10.95
    • soft yellow lentils seasoned w cumin, mustard & curry leaves
  • Lamb $23.95/PP
  • Gongura Chicken $18.95
    • gongura a tropical sour leaf cooked w aromatic spices
  • Bhel Puri $7.95
    • recipe brought from the streets of india. satya’s bhujia mix combined w smashed potato & chickpeas, tomato, onion, carrot, coriander & tamarind chutney (may contain peanuts)
  • Mixed Platter $19.95
    • 2 dahi puri, 2 pani puri, 1 mirchi baji, 4 papadams & dips, chicken entree & lamb entree
The French Cafe (sample menu)
  • ROASTED GOATS CHEESE
    • beetroot, fig and onion tart, red wine syrup
  • LINE CAUGHT FISH
    • pearl barley, sweet corn, crab, sprouting broccoli
  • SMOKED LAMB
    • baba ganoush, cracked wheat, mint, yoghurt
  • HEIRLOOM TOMATOES
    • melon, fresh curd, gazpacho, basil
  • CRISPY ROAST DUCK
    • sweet spices, Asian greens, kumara, orange
  • SUMMER PAVLOVA
    • strawberry, passionfruit, white chocolate, rosewater
  • CRAYFISH CARBONARA
    • pancetta, zucchini flowers, parsley, lemon
  • ORGANIC LAMB
    • ricotta beignets, peas, tomatoes, olives, rosemary
KIRAKU Japanese Restaurant (sample menu)
  • SHAYU $10.50
    • soy sauce flavour soup
  • CRAZY SPRING ONION RAMEN $14.00
  • GYOZA $10.50
    • savoury dumplings - pork, chicken, beef or vegetable(10 pieces)
  • TERIYAKI CHICKEN RAMEN $13.00
    • shoyu ramen with chicken slices
  • EXTRA NOODLE $3.00
  • PRAWN RAMEN $18.00
    • shio ramen with prawns
  • EXTRA HOT $1.50
  • UDON NOODLES $12.50
    • low fat and satisfying
Lucky Horse Takeaways (sample menu)
  • chicken or Steak or BBQ Pork $8.00/$11.00
  • Prawn won Tom Soup $7.00/ $9.00
  • Fish Fillet with Superior Soya Sauce $18.00
  • Stir Fried Beans with Shredded Pork $14.50
  • Prawn Dumpling $7for6/$12for12
  • Plain $7.00/ $9.00
  • Prawn or Squid or Seafood combination $11.00/$16.00
  • Singapore (BBQ pork and Shrimp) Spicy) $9.00$/12.00
Garnet Road Foodstore (sample menu)
  • TOAST 5 GRAIN OR CIABATTA $7.00
    • with food store jam or lemon curd
  • BLT $15.50
    • on toasted bread with avocado
  • CREPES $14.00
    • with maple syrup cream plum berry compote or bacon
  • OMELETTE $16.00
    • ham cheese tomato
  • MIXED GRILL $17.50
    • served grain toast & chutney/organic eggs, bacon hash brown grill tomato/organic eggs bacon mushroom baked beans
  • TOASTED BAGELS $13.00
    • smoked salmon capers & cream cheese
  • BRUSCHETTA $14.00
    • vine ripe tomatoes olive bocconcini(with bacon $16.00)
  • CIABATTA TOASTED $10.00
    • with avocado & tomato & basil
Benediction Cafe (sample menu)
  • Poached Lemon Chicken Salad $17.00
    • with croutons, cucumber, tomato and yoghurt/feta dressing
  • Benediction Omelette (GF) $17.50
    • with your choice of 3 sides
  • Vietnamese Fresh Spring Rolls
    • Savoy cabbage, coriander, peanuts, carrot and spring onion with
  • -Chicken or Salmon $16.50
  • Free Range Eggs
  • -Canadian Cured Bacon $18.50
  • Toast with Butter and Jam $5.50
  • -Ciabatta / Focaccia/ 5-grain/ Bagel / Gluten-Free $1.50 extra
Zarbo Delicatessen and Cafe (sample menu)
  • Zarbo Bread and Dips@ $15.95
    • Bread from zarbo´s own in-store artisan bakery, with 3 dips.
  • -Summer BBQ Rub with a Yoghurt dipping sauce
  • Chicken Kebabs(minimum order 6 units of one flavour)(K) $3.50 each
  • -Beetroot Salad
  • Toasted JC Bagel@ $6.95
    • With jam and cream cheese.
  • Seared Aged Eye Fillet/Fillet(K) $82.95/Kg
    • (purchase as a whole fillet [approx. 1.5-7-8 Portions] or a minimum of 6* 200gm (approx.) Protions per flavour)(k)
  • -Basil Pesto
  • Bacon Benne@ $18.95
    • With streaky bacon and cress, on herbed potato cakes, with hollandaise sauce
Nickies Thai Restaurants and Bar (sample menu)
  • Ped Ka Praw Stir fried roasted duck with chilli, mushroom, vegetables and basil leaves. $23.90
  • Premium $9.00
  • Gai Lerd Ros Stir fried chicken with vegetables and sweet & sour sauce. $20.90
  • Pad Puk Jae Stir fried seasonal vegetables with soya sauce $19.90
  • Appetisers -
  • Poh Tak Stir fried mixed seafood with Thai spice ingredients and coconut milk. $26.90
  • Tofu Satay Deep fried bean curd with peanut sauce $8.90
  • Kao Pad Kra Praw Traditional spicy fried rice with chicken or prawns, fresh chilli, basil and fresh vegetables -
Fiesta Lunch Bar (sample menu)
  • LASAGNA $2.80
  • SANDWICHES $3.00
  • CUSTARD AND APPLE PIES $2.50
  • CHICKEN SALAD $3.50
  • VEGETARIAN $3.50
  • CHICKEN KEBAB $3.00
  • VOGEL $3.50
  • CLUB $3.50
Christensen Estate (sample menu)
  • Pane & Oil Selection of Italian baked breads with 50ml of Poderi Crisci Olive oil, Leccino or Frantoio $9.50
  • Prosciutto d’Oca Duck prosciutto served on toasted ciabatta with shaved parmesan & truffle $20.50
  • Bollinger_ - / $125.00
  • Moscato di Pantelleria 500ml $10.00 / $55.00
  • Spiedini di Agnello Skewer of Lamb with sautéed artichokes, potato pave & viburno jus $33.50
  • Contorni A selection of our side dishes available from the Salumeria cabinet $9.50
  • Crespella ripieno di manzo Crepes filled with braised beef with truffle cream & sorrel leaves $18.50
  • Taglierino Barbeque chorizo sausage with scilian pesto $14.50
Sierra Cafe (sample menu)
  • Creamy Porridge $10.50
    • with sticky saffron pears & honey
  • Free-Range Eggs Any Style $6.50
    • with relish & toasted ciabatta
  • Poached Chicken & Almond Salad $16.50
    • with buttermilk dressing & seasoned spring vegetables
  • - with fresh tomato, avocado & pesto $10.50
  • Raw Energy Salad $13.50
    • cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
  • crispy bacon $16.50
  • - Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
  • Toast & Bagel Selection
Northern Steamship Brewbar (sample menu)
  • 350g Angus Savannah Rump - w grilled tomato, sauté mushrooms, hand cut chips, your choice of sauce $27
  • Macchiato $4
  • Wild Mushroom Risotto - w braised celery, walnut & blue vein vinaigrette $22.5
  • Lamb Rump - w quinoa salad of mint, red pepper, tomato, toasted seeds, feta $26.5
  • Herbed Kumara Mash $6
  • Latte $4.5
  • Long Black $4
  • 300g Angus Sirloin $29.5
Hangi Shop

Hangi Shop

location

Address

583 Great South Road, Otahuhu, Auckland, Auckland, 1062, New Zealand

phone

Phone

092762267

clock

Opened hours

Monday: 12:00 – 7:00 PM, Tuesday: 11:00 AM – 8:30 PM, Wednesday: 11:00 AM – 8:30 PM, Thursday: 11:00 AM – 8:30 PM, Friday: 11:00 AM – 8:30 PM, Saturday: 11:00 AM – 8:30 PM, Sunday: 12:00 – 7:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Catering , Kiwi , Pacific

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Catering Available ,  Bar Not Available ,  Cash ,  Quick Bites ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
583 Great South Road, Otahuhu, Auckland, Auckland, 1062, New Zealand
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