Hangi Shop in Auckland City Menu

MENU MENU
  • Hangi Meal $15
    • Your choice of Pork & Chicken or Lamb & Chicken with potatoes, kumara, pumpkin, cabbage and stuffing
  • Gourmet Hangi $22
    • The same choices as the original Hangi meal including baby vegetables and watercress salad
  • Boil Up Meals $15
    • Your choice of Brisket or Porkbones with potato, kumara, watercress, doughboys and broth
  • Toasted Sammies $10
    • Your choice of Hangi cooked meat: Pork, Chicken or Lamb with kumara, watercress salad & kamokamo pickle
  • Watercress Salad $4
    • Watercress, cherry tomatoes, red onion & feta cheese drizzled with olive oil
  • Steamed Pudding $4.50
    • Delicious hot Steamed Pudding served with custard & cream
  • Nanny's Rewana Bread $2 each
    • Traditionally made Rewana Bread using potato 'bug'
  • Nanny's Fried Bread $2 each
    • Hot fried bread- the perfect companion to a delicious Hangi or Boil Up meal

Nearby Sample Menus

Samwoo Vietnamese Cafe (sample menu)
  • Special Chow Mein/Chow Fun $16.00
  • Vietnamese Spring Rolls (3) $4.00
  • Combination Meat Fried Rice $15.00
  • Yang Chow Fried Rice $14.00
  • Fish Ball Egg or Rice Noodles Soup $10.00
  • Shrimp Fried Rice $14.00
  • Kung Pao Chicken (Spicy) $14.00
  • Black Pepper Beef Chow Mein/Chow Fun $14.00
Ollies Burgers and Ice Cream (sample menu)
  • Double Scoop Plain Cone $5.40
  • Hot Dog on a stick $3.20
  • OLLies Sundaes 3 scoops Sundae $10.20
  • Chocolate Dip $0.80
  • Tomato $4.00
  • Fish Burger $8.50
  • Cheese $4.00
  • Ham & Cheese $5.00
Sunflower Thai Vegetarian Restaurant (sample menu)
  • Musmun Curry Thick / Juicy Potatoes $14.50
  • Tofu with Special Sauce on Rice $14.00
  • Money Bag (4pc) $8.00
  • Chicken Peanut Sauce $14.50
  • Fried Eggplant with Capsicum & Potato $23.00
  • Noodle & Mince & Vege $13.50
  • Tofu Chicken, Capsicum & Peanut & Chil $23.00
  • Tofu Chicken with Spicy Sauce $23.00
Barrack Takeaways (sample menu)
  • Combination Meats $13.50
  • Steak & Cheese $4.50
  • Wonton and Noodle Soup $8.50
  • Chips $2.50
  • Steak $13.50
  • American Hot Dog $4.50
  • Seafood $15.00
    • scallops, prawn, crabstick, mussel, squid
  • Seafood $15.00
Royal Kebab (sample menu)
  • Beef Chilli $10.90
  • Cajun Chicken Salad $12.90
  • Mix Kebab On Rice - Combination Lamb & Chicken, Rice, Hummus. Sauces & Salad $13.50
  • Mixed Kebab - Combination Lamb & Chicken, Hummus, Sauces & Salad Pita Bread. $10.00
  • Royal Super kebab - Combination of Lamb & Chicken, Hummus, Sauces & Salad Pita Bread. $12.00
  • Chicken Creamy Cheese & Apricot $10.90
  • Chai Latte $4.00
  • Chicken Salad $12.90
Blue Adriatic Roast Takeaways and Pizzas (sample menu)
  • 24Chicken Nibble.$3chips. $2gravy $20.00
  • Hot dog $1.50 ea
  • Beef $5.30/$6.30
  • Half Chicken $8.00
  • Roast whole chicken leg $3.80 ea
  • No 5 $12.50
    • 2 chicken thighs, 6 nibbles, $3.00 chips or 6 potatoes
  • Chicken nibble $0.80 ea
  • Chips $2.00
Tripoli Rd Takeaways (sample menu)
  • Pork $11.00
  • Chicken $10.00
  • Combination $12.50
  • Egg Foo Yong
  • Combination $12.00
  • Pork Chow Mein
  • Any 3 Meals for $29.90
  • wonton $11.00
Rocket Kebabs (sample menu)
  • Mixed Souvlaki (Spicy) $11.50
  • Vegetarian roll $7.50
  • Lamb Satay $13.00
    • on Rice & Salad
  • Lamb Kebab $10.50
  • Lamb Souvlaki (Spicy) $11.00
  • Mixed Kebab $6.50
    • Served with Rice and Salad or pita bread
  • Super Kebab $14.00
    • on Rice & Salad
  • Hummus dip pita & salad $10.00
Marco Polo Roasts on Dominion (sample menu)
  • Roast Potato $0.70 ea
  • Small $11.50
  • 2 Shanks $23.00
  • 1 Shank No Trimmings $11.00
  • Medium $16.00
  • Medium $16.00
  • Beef
  • Medium $14.50
Toby's Seafood (sample menu)
  • - 2 Eggs
  • Cheese $3.00
  • -5 Fish
  • #13 $6.00
  • #2 $15.00
  • - 2 Gurnard
  • -2 Eggs
  • #22 $13.00
Browns Delicatessen (sample menu)
  • BACON BUTTIE $8.50
  • Chutney, Cream Cheese, Sour Cream, Cream, Pesto, Honey or jam $1.00
  • BAKED BEANS & EGGS ON TOAST $12.00
  • LEMON & PEPPER CALAMARI $15.50
    • lemon pepper calamari, fresh side salad, lemon, capers and aioli
  • BACON & EGGS ON TOAST $12.00
  • EGGS BENEDICT $15.50
    • with your choice of bacon, smoked salmon or mushroom
  • TOASTED SANDWICHES $8.50
    • choise of 3 filling per sandwich/cheese, avocado, tomato, ham, onion, pesto or mustard ($1.00 per extra filling)
  • PRAWN & AVOCADO STACK $15.50
    • garlic prawns, avocado, tomato and capsicum salsa
Lucky Star Takeaway (sample menu)
  • Vegetarian $5.00/$8.00
  • Pork n’ Vegetable soup $6.00
  • Chicken burger $4.00
  • Chicken wings (3 pIeces) $2.00
  • Chicken n' Noodle soup $6.00
  • Beef n’ VegetebLe soup $6.00
  • Chips (1cup) $2.00
  • Mussels (3 pieces) $2.00
Culprit (sample menu)
  • Local Cheese Selection, Condiments $26.00
    • blue monkey, old edam, bocconcini, quince jelly, wafers, beef fat & honey oat crackers
  • Soft Serve Affogato $4.00
    • add 15ml of Amaretto or Frangelico
  • Southern Style Braised Broccoli Leaf $7.00
    • tahini sour cream, smoked ham hock, walnuts
  • Ugly Carrot $6.00
    • pumpkin seed dukkah, smoked yoghurt, coriander
  • Steamed Ginger Kiss $5.00
    • vanilla mascarpone, stewed rhubarb, fairy floss
  • Coffee Supreme Rubbed Flat Iron Steak $36.00
    • green tomato & lime salsa, whipped goat curd, pickled Hokianga jalapeno
  • Burnt Honey Yams, Mandarin $7.00
    • roast & raw yam, whipped goat curd
  • Black Garlic Glazed Eggplant $6.00
    • baba ganoush, feta, lemon & paprika oil
Chaahat Indian Cuisine (sample menu)
  • Onion Kulcha $3.90
    • Stuffed with spicy onions and coriander.
  • All curries are available as mild, medium & hot - served with Basmati rice. Chicken /Lamb/ Seafood available in different style.
  • Calamari $12.50
    • Crispy calamari with black pepper lemon and mixed salad.
  • Chaahat Vegetarian Banquet for 2 $28.00 Per Person
    • Entrée - Samosa, vegetable pakora & paneer tikka. Mains - Vegetable korma, palak paneer, daal & rice, naan & condiments, tea/coffee.
  • Hara Bhara Kebab $6.50
    • Mashed potatoes, seasonal vegetables and spinach flavoured with spices and deep fried (4 pieces).
  • Chicken Garlic $16.50
    • Boneless pieces cooked with chopped onions and crushed garlic.
  • Lacha Parantha $3.90
    • Stuff with butter.
  • Chicken/Fish (Dry/Gravy) Chili $16.50
    • Boneless pieces of chicken/fish cooked with chillies, capsicum in a Chinese style.
The Butlers Banquet (sample menu)
  • FISH CAKES $8.50
  • SWEET CORN & BACON $8.50
  • VEGETARIAN
  • HAM
  • VEGETARIAN
  • STEAK & KIDNEY $9.90
  • VEGETARIAN
  • EXTRA LARGE $26.00
Hangi Shop

Hangi Shop

location

Address

583 Great South Road, Otahuhu, Auckland, Auckland, 1062, New Zealand

phone

Phone

092762267

clock

Opened hours

Monday: 12:00 – 7:00 PM, Tuesday: 11:00 AM – 8:30 PM, Wednesday: 11:00 AM – 8:30 PM, Thursday: 11:00 AM – 8:30 PM, Friday: 11:00 AM – 8:30 PM, Saturday: 11:00 AM – 8:30 PM, Sunday: 12:00 – 7:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Catering , Kiwi , Pacific

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Catering Available ,  Bar Not Available ,  Cash ,  Quick Bites ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
583 Great South Road, Otahuhu, Auckland, Auckland, 1062, New Zealand
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