Hangi Shop in Auckland City Menu

MENU MENU
  • Hangi Meal $15
    • Your choice of Pork & Chicken or Lamb & Chicken with potatoes, kumara, pumpkin, cabbage and stuffing
  • Gourmet Hangi $22
    • The same choices as the original Hangi meal including baby vegetables and watercress salad
  • Boil Up Meals $15
    • Your choice of Brisket or Porkbones with potato, kumara, watercress, doughboys and broth
  • Toasted Sammies $10
    • Your choice of Hangi cooked meat: Pork, Chicken or Lamb with kumara, watercress salad & kamokamo pickle
  • Watercress Salad $4
    • Watercress, cherry tomatoes, red onion & feta cheese drizzled with olive oil
  • Steamed Pudding $4.50
    • Delicious hot Steamed Pudding served with custard & cream
  • Nanny's Rewana Bread $2 each
    • Traditionally made Rewana Bread using potato 'bug'
  • Nanny's Fried Bread $2 each
    • Hot fried bread- the perfect companion to a delicious Hangi or Boil Up meal

Nearby Sample Menus

Red Sun Chinese Takeaways (sample menu)
  • Vegetarian $4.50
  • Nasigoreng $13.00
  • Chips $2.50
  • Plain $9.00
  • B.B.Q. Pork $11.00
  • Egg fried rice chicken chowmein $18.00
  • Seafood $18.00
  • Lemon fish $12.00
Altar (sample menu)
  • Best Toasted Bagels $14.50
    • served w cream cheese and your choice of/Grilled bacon and avocado
  • Mushroom Bruschetta NF/VG $18.00
    • Roasted mushroom, baby spinach. on grilled sourdough w balsamic reduction and parmesan
  • Kumara fries $9.00
    • w aioli and tomato relish
  • Eggs Benedicts $16.00
    • Two poached eggs dtlzx$ed with house made hollandaise on toasted bap- choose from/Roasted mushroom VG
  • Mini corn fritters $9.50
    • w tomato relish and sour cream
  • Eggs Benedicts $15.00
    • Two poached eggs dtlzx$ed with house made hollandaise on toasted bap- choose from/Sauteed spinach VG
  • Vol-au-vent $9.50
    • w chicken, mushroom and salad
  • Best Toasted Bagels $12.00
    • served w cream cheese and your choice of/Fresh tomato and pesto VG
Men Tatz (sample menu)
  • D6 Vege Egg Don $9.00
  • J5 Sweet & Sour Chicken $10.00
  • P1 Chicken Pot $11.00
  • P2 Salmon Pot $11.00
  • G2 Tofu Salad $8.00
  • Shaved Ice
  • S9 Vege & Dip $6.00
    • peanut dip
  • F2 Salmon Sashimi $10.00
A J Food Bar (sample menu)
  • Banana split $4.00
  • Paua fritter / corn fritter $2.50
  • Kumara chips $4.00
    • With garlic sauce
  • $6.20 Combo (i) $6.20
    • 2 fish, chips
  • Chips from $2.20
  • Hawaiian burger $3.80
    • Large beef patty with pineapple
  • Mixed grill $13.00
    • Rump steak, bacon, sausage, egg
  • Crab Stick / sausage $1.20
Kokako Cafe (sample menu)
  • BLACKBERRY BIRCHER $18.50
    • COCONUT YOGHURT, SPICED GRAPES, MAPLE OATS, WALNUTS, FRESH COCONUT / V
  • HEIRLOOM TOMATOES $19.50
    • EARL GREY VERJUS, PICKLED CAULIFLOWER, SMOKY EGGPLANT PUREE, FRESH PEAS, PECORINO, GARLIC TOAST / GF* / V* W/ POACHED EGG +2
  • AGRIA POTATO HASH, ROMESCO / $8.50
  • MATCHA WAFFLE $21.00
    • LEMON SYRUP, QUINOA CREAM, GLAZED BLACK DORIS PLUM, BLUEBERRIES, PUFFED QUINOA / V
  • PAN FRIED HALLOUMI. PRESERVED FIGS, PINE NUTS, PICKLED ZUCCHINI / $14.00
  • OUT OF THE DARK $6.00
    • SEASONAL MUSHROOMS BUTTER, TYHME /
  • HEIRLOOM TOMATOES, EARL GREY VERJUS, PURPLE BASIL / $8.50
  • CHARGRILLED COURGETTE $22.50
    • GREEN HARISSA, RED RICE, BEETROOT HUMMUS, GREEN APPLE, MACADAMIA NUT DUKKAH, SMOKED YOGHURT / GF / V*
The Kingslander (sample menu)
  • Crispy skinned Tarakhi served w herbed Israeli couscous, roasted baby marrow, red pepper couli and micro cress salad $26.0
  • Roasted artichoke heart, red onion and plum tomato tart, quails egg and herb salad finished w rocket pesto. $15.0
  • Mexican Mozzarella, tomato sauce, chilli ground beef, jalapeno pepper, roasted capsicum, red onion and chorizo finished w sour cream $22.0
  • 'Ol Smokey' 100% prime NZ Angus beef, streaky bacon, kiwi cheddar, tomatoes, beetroot, iceberg lettuce and relish served w fries $18.5
  • Green lipped mussels w toasted ciabatta freshly steamed w your choice of sauces $16.0
  • Garlic bread, lightly toasted $7.5
  • Seasoned potato wedges served w sour cream and sweet chilli $9.0
  • Panko crumbed chicken tenders served w either salad or steak fries and sweet chilli sauce $10.5
De GRAND Thai Restaurant and Bar (sample menu)
  • Mieng Prawns $12.50
    • A traditional finger food of prawns with pager and tamarind sauce
  • Green Curry Vegetables $14.00
    • Traditional Thai green curry with coconut milk, tofu & green vegetables
  • Cashew Nut Vegetables $14.00
    • Stir fried vegetables, tofu with cashew nuts and oyster sauce
  • Sweet & Sour (Chicken or Pork / Prawns / Snapper) $14.50 / $16.50 / $17.50
    • Stir fried choice of meat with sweet and sour sauce, pineapple, tomato, onion, carrot and cucumber
  • Satay Tofu $8.50
    • Crispy Deep fried tofu with peanut sauce
  • Thai Fried Rice (Chicken, Beef or Pork / Prawns) $14.50 / $16.50
    • Thai style stir fried rice
  • Corn Cake $8.50
    • Sweet corn fritters
  • Panang Curry Vegetables $14.00
    • Thick Rea curry with coconut milk crushed roasted peanuts, tofu and vegetables
Al and Petes (sample menu)
  • Scallop $1.90
  • Titanic $10.10
    • Fresh fish, egg, cheese and onion.
  • Oyster $1.70
  • Fish $7.00
  • Vege Hotdog $2.60
  • Tofu $5.50
  • Mammoth $9.90
    • Like the sandwich this is our biggest burger available. Tender, juicy steak, bacon, egg, melted cheese and pineapple.
  • Titanic $9.80
    • Fresh fish, egg, melted cheese and onion.
Marua Bakery (sample menu)
  • Bacon n Egg Slice $2.90
  • Mince Savoures $1.10
  • Mince Pie $2.80
  • Steak n Cheese Pie $3.20
  • Steak n Kidney Pie $3.30
  • Steak n Mushroom Pie $3.20
  • Frankfurter $2.20
  • Steak Bacon n cheese pie $3.80
Occidental Belgian Beer Cafe (sample menu)
  • Flemish Stew $22.00
    • A traditional stew of NZ beef braised in Leffe Bruin, served w your choice of fries or stoemp
  • Blue Cheese & Spinach (GF)
  • Rockefeller
    • Grilled w garlic butter & herb breadcrumb
  • Spinach, Bacon & Cheese (GF)
  • Duck vol au vent $29.00
    • Confit duck leg, puff pastry case, creamy button mushrooms & hand cut agria potato
  • Chorizo & Chipotle Hollandaise
  • Belgian stamp $9.50
  • warm roast vegetable salad $19.50
    • Honey glazed carrots & parsnips, roast beetroot & $19.5 balsamic vinegar, French goats cheese, candied walnuts & wild rocket leaves (GF) (V)
Joyful Chinese Restaurant (sample menu)
  • Shrimp Fried Rice $16.50
  • Combination Meat Chow Mein $16.50
  • -with Black Bean Sauce on Rice $15.50
  • -with Ginger and Pineapple on Rice $15.50
  • Beef Fried Rice $16.00
  • Deep Fried Crispy Chicken $15.00
  • Curry Chicken on Rice $15.50
  • -with Black Bean Sauce on Rice $15.50
La Vista Cafe and Restaurant (sample menu)
  • ZENY ZEUS HALLOUMI TART $19.50
    • crusted Halloumi shallow puff pastry tart and tossed rocket pear salad
  • CLASSIC EGGS BENEDICT $19.50
    • with spinach and hollandaise with either bacon or smoked salmon or herbed mushrooms
  • DOLCE VITA $15.00
    • cappuccino, chocolate and hazelnut ice-cream, layered on a chocolate sponge with an almond sprinkle on top
  • FRENCH TOASTED BRIOCHE with $19.50
    • grilled banana, bacon, rosewater mascarpone and maple syrup
  • ALBONDIGAS $10.00
    • Andalucian meatballs in rich tomato and sherry sauce
  • CORN FRITTER $19.50
    • with grilled Cajun chicken, tomato salsa, ginger mushrooms
  • CLASSIC TAPAS PLATTER $56.00
    • with a little taste of nibbles, dips & delicacies with bread (ideal for sharing)
  • 200 GMS WAGYU BEEF BURGER $22.00
    • with greens, cheese, onion jam, aioli and garlic potato
Nickies Thai Restaurants and Bar (sample menu)
  • Param Gai Stir fried chicken with vegetables and topped with peanut sauce. $22.90
  • Crispy Moon A mixture of vegetables, wrapped in spring roll pastry $8.90
  • Lamb Kra Tiem Stir fried lamb with garlic, leek and vegetables. $21.90
  • Appetisers -
  • MENU B - (Min 4 Persons) $36.00 Per Person
  • Goong Sai Mai Marinated prawns wrapped with noodles, served with plum chilli sauce. $11.90
  • Larb Gai Spicy mince chicken with onion and spring onion $22.90
  • Bundaberg Ginger Beer $4.50
Te Whau Vineyard (sample menu)
  • ALPINE SALMON, MARINATED FENNEL, CHILLI SALT PRAWNS, ALMOND PUREE, MANDARIN EMULSION $42.50
  • OVEN ROASTED LAMB LOIN, BRIK PASTRY, WILTED SPINACH, POLENTA, MOJO ROJO, LAMB JUS $43.50
  • TWICE COOKED DUCK, OXTAIL DUMPLINGS, BOK CHOY, ORANGE & SOY BRAISED MUSHROOMS, PICKLED RADISH $41.50
  • WAIHEKE TE MATUKU BAY OYSTERS, NATURAL - LEMON & FENNEL VINAIGRETTE, or TEMPURA STYLE - SPRING ONIONS & SAUCE GRIBICHE $25
  • BAKED CHEVRE & MUSHROOM TART, CARROT JAM, ENDIVE, RED WINE REDUCTION, HAZELNUT DRESSING $19.50
  • SALAD OF SPANNER CRAB, WASABI MOUSSE, RADISHES, YOUNG CRESS MINT & CORIANDER, SALMON CAVIAR (gluten free) $24
  • PULLED PORK & HERB CRUMBED TERRINE, BOUDIN NOIR, RED PEPPER KETCHUP, APPLE SLAW, CIDER VINAIGRETTE $19.50
  • FRESH MARKET FISH, ACCOMPANIMENT TO MATCH N/A
Paneton (sample menu)
  • Panini Ham, Chicken, Veg $9.00
  • Almond Croissant Grands (2) $8.99
  • Bap Bacon & Avocado, Chicken, Egg & Bacon $5.90
  • Big Kiwi $6.90
  • Ficelle Pack of 3 $4.99
    • classic, grains, wholemeal & traditional
  • Traditional Roll 200g $1.90
  • Oat & Raisin Cookies $3.10
  • Lemon Coconut Slice $3.60
Hangi Shop

Hangi Shop

location

Address

583 Great South Road, Otahuhu, Auckland, Auckland, 1062, New Zealand

phone

Phone

092762267

clock

Opened hours

Monday: 12:00 – 7:00 PM, Tuesday: 11:00 AM – 8:30 PM, Wednesday: 11:00 AM – 8:30 PM, Thursday: 11:00 AM – 8:30 PM, Friday: 11:00 AM – 8:30 PM, Saturday: 11:00 AM – 8:30 PM, Sunday: 12:00 – 7:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Catering , Kiwi , Pacific

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Catering Available ,  Bar Not Available ,  Cash ,  Quick Bites ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
583 Great South Road, Otahuhu, Auckland, Auckland, 1062, New Zealand
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