Address
583 Great South Road, Otahuhu, Auckland, Auckland, 1062, New Zealand
Hangi Shop in Auckland City Menu
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MENU-
Hangi Meal $15
- Your choice of Pork & Chicken or Lamb & Chicken with potatoes, kumara, pumpkin, cabbage and stuffing
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Gourmet Hangi $22
- The same choices as the original Hangi meal including baby vegetables and watercress salad
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Boil Up Meals $15
- Your choice of Brisket or Porkbones with potato, kumara, watercress, doughboys and broth
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Toasted Sammies $10
- Your choice of Hangi cooked meat: Pork, Chicken or Lamb with kumara, watercress salad & kamokamo pickle
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Watercress Salad $4
- Watercress, cherry tomatoes, red onion & feta cheese drizzled with olive oil
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Steamed Pudding $4.50
- Delicious hot Steamed Pudding served with custard & cream
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Nanny's Rewana Bread $2 each
- Traditionally made Rewana Bread using potato 'bug'
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Nanny's Fried Bread $2 each
- Hot fried bread- the perfect companion to a delicious Hangi or Boil Up meal
Nearby Sample Menus
- Bacon... $2.60
- Pineapple Rings $1.30
- Egg Burger $6.60
- Cheese .$3.80
- Crumbed Snapper $7.80
- Mushroom Burger $6.60
- Sea Dog (Roll, Crabstick & Cheese, Tartare Sauce & Lemon, Pepper) $5.00
- Crab Sticks $1.70
- Chat Papri $5.99
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Gujarati Thali $10.99
- (Yellow Dal + Jeera Aloo + Paneer + Vegetable + Two Puri + Rice + Salad + Raita + Papad + HaIwa
- Veg Noodles $6.99
- Paneer Burger $5.99
- Paneer Dosa $9.99
- Masala Dosa $8.99
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Tuesday $6.99
- Standard Thali
- Veg. Burger $4.99
- -avocado $1.00
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Egg burger $3.80
- Large beef pattie with an egg
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Cheese burger $3.80
- Large beef pattie with cheese
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$25 combo (c) $25.00
- 6 fish, 2 hot dogs, 2 crab sticks, 2 sausages, 6 potato fritters, $4.00 Chips
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$12 combo (d) $12.00
- 2 fish, 2 crab sticks, 2 sausages, potato fritters, chips
- Donut and ice cream $3.50
- Ham and pineapple $3.80
- Snapper meal $10.90
- Peas & Carrots $4.00 Small $6.00 Large
- Medium $14.50
- $9.00 1/2
- Roast Pumpkin $0.80 ea
- Medium $16.00
- Roast Potato $0.70 ea
- Large $18.00
- Slow roasted in garlic and red wine and served with traditional creamy mashed potatoes, peas, carrots and onion
- Mussel and Corn Fritters, Chopped mussel and sweetcorn fritters served with fries, sweet chilli sour cream and a petite salad. ($19.00 for two or $25.00 for three) $25
- Bacon Wrapped Scallops $14.50
- Bread selection served with an assortment of dips & spreads $9.50
- 3 Cheese Burger, 100% Beef patty stuffed with camembert & topped with mozzarella, smoked cheddar & bacon served with fries. $20
- BBQ Ribs, Succulent slow braised ribs served with satay slaw & beer battered onion rings. Small $19.00 $27.50
- Classic Bluestone Burger, House made 100% beef patty with beetroot, grilled pineapple, streaky bacon, egg, tomato relish, topped with aioli & served with fries. $20
- Thai Green Curry, Thai inspired chicken curry, served with seasonal vegetables and steamed Jasmine rice, topped with mango chutney & a crispy poppadom $18.50
- Afterburner Burger, 100% Beef patty infused with chopped jalapenos, chilli boom & tequila, served with fries. $20
- HAM $1.50
- BACON $1.70
- COMBINATION SEAFOOD $12.00
- BBQ PORK WONTON SOUP $8.50
- CHICKEN $11.50
- MUSSEL $1.40
- HAMBURGER $2.80
- FISH BURGER $4.20
- Noodle $4.00
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T1 Baby Octopus, Beef, Kimchi $48.00
- Baby octopus bulgogi beef, kimchi, vermicelli noodle in mild spicy soup, 2 rice, 6 side dishes
- S19 Seaweed Soup $13.00
- R9 Seafood Fried Rice $16.00
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T11 Marinated Chicken BBQ $48.00
- Marinated chicken, 2 rice, 2 soup, 6 side dishes
- S6 Half Chicken Ginseng Soup $16.00
- A4 Home-made Fried Pork Dumplings $10.00
- Spicy Seafood Ramen $14.00
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Freshly Shucked Local Oyster - Each/Half Doz $4.50/$25.00
- Shallot vinegar,Culprit hot sauce, lemon
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Culprit Roast Duck $37.00
- hoisin sour cream, cucumber, plum sauce, peanuts, iceberg
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Duck & Pumpkin Tortellini $5.00
- duck bone broth, truffle oil
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Burnt Honey Yams, Mandarin $7.00
- roast & raw yam, whipped goat curd
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Market Fish Autumn Style $35.00
- pan roast market fish, chestnut puree, autumn greens, Phil's mushrooms
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Tagine Spiced Mutton Neck $32.00
- pita bread, couscous, date & tomato salad, yoghurt
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Duck Fat Brussels Sprouts $5.00
- old bay vinagarette, buttermilk ranch
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Carpetbag Fried Oyster - Each/Hlaf Doz $5.50/$30.00
- tempura local oyster, horseradish, Otello's bresaola
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39 salmon eggs benedict $18.50
- Benedict style eggs w spinach, atop choice english muffin or homemade hash brosot served w hollandaise and pesto • smoked salmon
- Pesto $3.00
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Homestead muesli $12.50
- W fresh fruit and yoghurt
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Salmon bagel $15.50
- Smoked salmon atop tomato and lettuce w cream cheese
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Cba $14.50
- Chicken, brie, avocado and lettuce, tomato w garlic aioli and pesto on toasted focaccia
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Fresh fruit selection $12.50
- W fresh yoghurt
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Kids breakfast $9.50
- Poached egg. Bacon on toast served with a fluffy
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Corn fritters $17.50
- Homemade com fritters w bacon, tomato, salsa, sour cream-
- WALNUT WARFARE Nocello Walnut Liqueur, Amaretto, Absoult Vanilla Vodka, Crème de Cacao and Cream; sprinkled with walnuts and chocolate $16.50
- RICOTTA & SPINACH GNOCCHI with mint & parmeson butter (v) $19
- PEGASUS BAY CHARDONNAY Waipara 2009 - / $60
- BAKED GOAT CHEESE w. pepers, oilives, cherry tomato (v) (g) $18
- SLICED GRILLED BEEF STEAK w. salad, tomato, pamerson, salsa rosa (g) $19
- ARROCAL SPANISH ROSE 2012 $10.5 / $48
- TERRACE EDGE SYRAH Waipara Valley 2011 $11 / $52
- VEUVE DU VERNAY BRUT (France) 200ml - / $12
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TENDERLOIN CLASSIC $12.50
- Chargrilled free range chicken tenderloins, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
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CAJUN CHICKEN $16.00
- Chargrilled free range Cajun seasoned chicken tenderloins, fresh greens and our homemade dressing
- Egg, Pineapple, Beetroot $1.50
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SMOKED SALMON $16.00
- Sliced smoked salmon, fresh greens, and our homemade dressing
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BACON WEDGES $14.00
- Seasoned wedges, bacon, cheese and sour cream
- Seasoned wedges $6.50
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BACON ANGUS $14.50
- 200g Chargrilled Angus beef pattie, bacon, avocado, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
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BLUE VINE AND BACON $15.00
- Blue cheese, bacon, fresh greens and our homemade dressing
- Wild wheat toast & house made preserves $7.00
- Smoked salmon, herbed cream cheese, avocado, red onion & capar salad, lemon $15.00
- -Roasted vine tomatoes $4.00
- Poached, coddled or fried eggs on WW sourdough $10.50
- ·Add on
- Naked with preserves & cream cheese $7.00
- Housemade muesli, seasonal fruit & yoghurt $12.50
- House made mince on toast, poached egg + WW toast $15.00
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Vegetarian Platter $14.00
- Paneer tikka, samosa, pakora, served with salad and two dips.
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Roti $3.00
- Whole wheat flour.
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Vegetable Karahi $13.50
- A variety of vegetables, plus cottage cheese cooked with spices.
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Fish/Prawn Masala $17.50
- Boneless fish pieces cooked with tomato, onion and capsicum.
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Lamb Keema Masala $16.50
- Tender lamb pieces & lamb mince cooked to perfection.
- Fries / Garden Salad $5.00
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Chicken/Lamb Vindaloo $16.50
- Red hot curry from Goa, not for the faint at heart.
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Chicken Tikka $10.00
- Boneless pieces of chicken marinated with Indian spices & grilled in Tandoori (4 pieces).
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Roasted Museli $10.50
- with yoghurt & berry compote
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B.L.A.T $18.50
- with a poached egg, aioli & hollandaise
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Kids Eggs $9.50
- Add bacon
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Eggs any style $11.50
- on your choice of toast with aioli
- Breakfast Sausage, Bacon $5.00
- Avocado, Guacamole, Spinach, Fresh or Roast Tomato, Mushrooms $4.00
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Chilli Scrambled Eggs $17.50
- on turkish toast with feta, spring onion & aioli
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Omelette $18.50
- served with 5-Grain toast Spinach & feta OR Ham, cheddar & onion
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Tiger Prawn & Scallop Salad $26.50
- Seared tiger prawns and scallops on our house salad with fresh rockmelon, avocado, cucumber, tomato and red wine vinaigrette
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Breads & Dips $10.90
- Oven warmed bread assorted dips
- Eye Fillet 220g $35.90
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Slow Cooked Lamb Shank $25.90
- Roasted in tomato jus, with vegetables and potato mash
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Fresh New Zealand Oysters 1/2 dozen / 1 doz P.O.A
- Natural pacific half shell oysters, served with lemon, chardonnay vinegar and toasted bread
- All name grilled dishes are served with fries & salad or potato mash & vegetables. All steaks served with the V Grill's famous red wine jus
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Caesar Salad $21.90
- Baby cos leaves, with croutons, crispy bacon, anchovies, parmesan & a poached egg
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BBQ Pork Ribs $26.50
- Marinated and cooked in our hickory smoked BBQ sauce, served with thick cut fries and house salad
Hangi Shop
Phone
092762267
Opened hours
Monday: 12:00 – 7:00 PM, Tuesday: 11:00 AM – 8:30 PM, Wednesday: 11:00 AM – 8:30 PM, Thursday: 11:00 AM – 8:30 PM, Friday: 11:00 AM – 8:30 PM, Saturday: 11:00 AM – 8:30 PM, Sunday: 12:00 – 7:00 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Catering , Kiwi , Pacific
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Catering Available , Bar Not Available , Cash , Quick Bites , Bankcard , Lunch , Seating , Cards accepted , Dinner
583 Great South Road, Otahuhu, Auckland, Auckland, 1062, New Zealand
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