Hangi Shop in Auckland City Menu

MENU MENU
  • Hangi Meal $15
    • Your choice of Pork & Chicken or Lamb & Chicken with potatoes, kumara, pumpkin, cabbage and stuffing
  • Gourmet Hangi $22
    • The same choices as the original Hangi meal including baby vegetables and watercress salad
  • Boil Up Meals $15
    • Your choice of Brisket or Porkbones with potato, kumara, watercress, doughboys and broth
  • Toasted Sammies $10
    • Your choice of Hangi cooked meat: Pork, Chicken or Lamb with kumara, watercress salad & kamokamo pickle
  • Watercress Salad $4
    • Watercress, cherry tomatoes, red onion & feta cheese drizzled with olive oil
  • Steamed Pudding $4.50
    • Delicious hot Steamed Pudding served with custard & cream
  • Nanny's Rewana Bread $2 each
    • Traditionally made Rewana Bread using potato 'bug'
  • Nanny's Fried Bread $2 each
    • Hot fried bread- the perfect companion to a delicious Hangi or Boil Up meal

Nearby Sample Menus

  • -Prawns $11.50
  • Thai Fried Rice
    • Stir fried rice with egg and mixed vegetables
  • -Chicken, Beef, Pork $9.50
  • -Prawns $11.50
  • B.B.Q Scallops $9.50
    • Hot Plate. B.B.Q. Scallops on skewer with capsicum, onion, pineapple served with sweet chilli sauce
  • Ginger
    • Stir fried with fresh ginger, spring onions, mushrooms and baby corn
  • Pad See Ewe
    • Stir fried thick rice noodle with dark soy sauce, egg, vegetable
  • -Prawns $11.50
  • Cheese $3.20
  • Sweet & Sour Wonton $8.00
  • Steak $3.80
  • Wonton Soup $8.00
  • Sweet and sour pork
  • Pineapple Fritter $1.00
  • Combination Meat $12.50
  • Chicken Mushroom $12.00
  • Steamed Tofu Stuffed with Prawn Paste / Spicy Prawns $28.00
  • Fried Long Bean with XO Sauce / Sambal Belacan Round Bean / Stir Fried Preserved Sausages with Vegetables / Roast Pork $20.00
  • Sizzling Lamb Ribs in Black Pepper Sauce $30.00
  • Sizzling Seafood Gala $22.00
  • Fujian Fried Rice $18.00
  • Soya Sauce Fried Noodle $11.00
  • Steam Fish Fillet with Chilli $16.00
  • BBQ Pork Fried Rice / Beef Fried Rice / Chicken Fried Rice $13.00
  • Roast Pork $10.00
  • Spring Roll/each $2.50
  • Dry Fried Green Beans $15.00
  • Roast Duck $11.00
  • Black Bean Beef $11.00
  • Chicken Cashew Nuts $13.00
  • Satay Beef $17.00
  • Soya King Fried Noodle $10.00
  • Roasted Pumpkin Salad, Avocado, Feta Cheese, Tomatoes, Pinenuts and a Lemon Parsley Dressing (V), (G) $19.50
  • Quattro Stagioni of Ham, Mushrooms, Olives, Herbs and topped with Olive Oil $18.50 / $23.00
  • Shaving with a Poached -
  • Steak Sandwich (Eye Fillet) or Chicken (Breast) Sandwich served with Fries and Aioli on Toasted Focaccia Bread $25.50
  • Calamari lightly floured, Flash Fried served with a Green Salad or Fries and Tartare Sauce $23.50
  • Smoked Salmon Salad with Avocado, Tomatoes, Cos Lettuce, Black Olives, Feta Cheese, Red Onion and Cucumber $24.50
  • V = Vegetarian G = Gluten Free -
  • Chicken Pasta: Organic Spaghetti, Roasted Chicken,Onion, Mushrooms, Fresh Herbs in a White Wine Cream Sauce and topped with Grated Parmigiano Reggiano $23.50
  • Roast vegetable sandwich - Honey-roasted pumpkin with basil, tomato, feta cheese, mixed greens, hummus and aioli $14.80
  • Triniti omelette - A folded omelette with your choice of fillings, served with toast on the side with smoked salmon, capers, chives and brie $17.50
  • Breakfast trio - Free-farmed bacon, free-range eggs and hash browns on wholemeal walnut toast; served with tomato relish $15.80
  • Pesto scrambled eggs - With slow-roasted tomato, avocado and salmon on toasted organic ciabatta bread $15.00
  • Riesling - Mud House Waipara 2008 - A punchy Riesling with vibrant citrus notes and a dry balanced finish Glass: $8.00, Bottle: $32.00
  • Pinot Noir - Mud House Central Otago 2008 - A fine medium-bodied Central Otago Pinot, with a vibrant nose and ripe fruit flavours Glass: $9.00, Bottle: $37.00
  • Salmon and spinach linguine - With capers and red onions $17.50
  • Sauteed prawns - With bok choy and organic basmati rice, served in a lemon coconut sauce $17.50
  • Dahi Puri (6 Pcs) $9.95
    • originated in rajasthan, a homemade cracker topped with potato-chickpea smash, covered with yoghurt, tamarind chutney, coriander & fresh ground roasted spices.
  • Chicken $22.95/PP
  • Eggplant Coconut $19.95
    • eggplant tossed in coconut w potato, peas & ginger
  • Vegetable Koorma $14.95
    • vegetables in a creamy cashew & coconut curry
  • Chicken Dosa $18.95
    • dosa filled w sauteed chicken, finished in south indian herbs & spices w lettuce
  • Satya South Indian Thali $18.95/PP
    • all the above plus paratha naan bread & gulab jamoon dessert
  • Lamb Koorma $18.95
    • creamy cashew & coconut curry, blended w aromatic spices
  • Chicken Koorma $18.95
    • creamy cashew & coconut curry w aromatic spices
  • Afternoon Tea Combo (2:30-5:30pm) $9.00
    • French toast combo
  • Macaroni Combo $12.00
    • Ham macaroni soup & buttered toast
  • (with Hong Kong style coffee or tea)
  • Please choose: instant noodle, rice noodle, macaroni, rice stick, egg noodle $1.00
  • Sichuan Ramen w/ Peppery Sauce $12.50
  • Pork Chop $9.50
  • Pork Chop & Onion with Soy Sauce $13.00
  • Salt Baked Chicken Whole Leg $10.00
  • BAGEL $9.50
    • w tomato, avocado & cream cheese (add salmon $12.50)
  • BUBBLE & SQUIDS $14.50
    • with bacon, potato, poached eggs and red onion
  • HASH BROUN COMBO $16.50
    • egg any style, bacon, sausage & tomato
  • EGGS ON TOAST $9.50
    • any style on five grain (with bacon $12.50)
  • SMOKED CHICKEN FETTUCCINE $14.90
    • with mushroom, spinach & cream sauce
  • CORN FRITTERS $14.50
    • with bacon or salmon & avocado
  • EGGS BENEDICT ON BAGEL $14.50
    • spinach grilled tomato & hollandaise sauce/bacon or mushrooms
  • OPEN STEAK SANDWICH $17.00
    • 200g scotch fillet, a fried egg with salad on Turkish bread & fries
  • Pork & Veggies $9.50
  • Pineapple Fritter $0.80
  • Egg $2.50
  • Banana Fritter $1.00
  • Corn Soup
  • Chicken Roll $3.30
  • Beef Satay Sauce $9.50
  • Mushroom $2.50
  • Small $7.00
  • French Stick $4.30
  • Beef Roll $4.00
  • (Includes two pieces of toast, tomato, coffee or tea)
  • Crumbed and Honey Roasted Chicken $2.80
  • Ham and Cheese with Tomato, Onion or Pineapple $4.00
  • Ham or Ham and Cheese $3.70
  • Curry Roll $2.00
  • Potato wedges $9.50
    • With bacon, cheese, bbq sauce and sour cream
  • Masala omelette $14.99
    • 3 Eggs with onion green chillies, ginger, tomato and turmeric served with toast and chef's garden salad
  • Classic benedict $13.99
    • 2 Eggs poached, black forest ham grated mozzarella with our classic hollandaise sauce
  • Eggs overseas $17.99
    • Fried fish 2 eggs any style served with roast potato and chef's garden salad
  • Pork spare ribs $21.00
    • Marinated in soy and honey sauce, served with mashed potato and a green salad
  • Bow of fries $5.00
    • Served with tomato sauce and aioli
  • Thai green curry $19.00
    • Chicken cooked in a spiced coconut sauce, served on basmati rice
  • Mushroom on toast $14.99
    • Creamy balsamic & herb mushroom
  • Vegetable Samosa (2Pcs) $4.00
  • Half Chicken & Chips $12.00
  • Biriyani $16.00
  • Chopsuey $14.00
  • Chicken & Vege Samosa (2 Pcs) $4.50
  • Chicken in Mushroom $15.50
  • Vindaloo $16.50
    • chicken, lamb
  • Vegetable Soup $4.50
  • LASAGNA $2.80
  • SATAY BEEF SALAD $3.50
  • CREAM DONUT $1.80
  • VEGETARIAN $3.50
  • ALL CAKES AND SLICES $2.00
  • CLUB $3.50
  • CURRY ROLLS $2.00
  • HAM & CHEESE BUN/PIZZA BREAD $2.20
  • BBQ Bacon Beef Burger $16.90
    • Flame grilled 200g premium beef with cheese, bacon, house salad & BBQ sauce. Served with fries
  • Breads & Dips $10.90
    • Oven warmed bread assorted dips
  • Slow Cooked Lamb Shank $25.90
    • Roasted in tomato jus, with vegetables and potato mash
  • NZ Green Lipped Mussels $14.90
    • 1/2 Kilo mussels steamed in a tomato & white wine broth, served with toasted bread
  • Eye Fillet 220g $35.90
  • V-Grill Seafood Platter $33.90
    • Fresh half shell oysters, steamed mussels, seared scallops & prawns, lightly battered tarakihi, salt & pepper squid with smoked salmon. Served with toasted bread
  • Scallop Bacon Skewers $16.90
    • Scallops wrapped with bacon, served with grilled cheese, hollandaise and petite salad
  • Grilled Salmon Fillet $28.90
    • Grilled salmon served with potato gratin, salad, pineapple salsa and fresh lemon
Hangi Shop

Hangi Shop

location

Address

583 Great South Road, Otahuhu, Auckland, Auckland, 1062, New Zealand

phone

Phone

092762267

clock

Opened hours

Monday: 12:00 – 7:00 PM, Tuesday: 11:00 AM – 8:30 PM, Wednesday: 11:00 AM – 8:30 PM, Thursday: 11:00 AM – 8:30 PM, Friday: 11:00 AM – 8:30 PM, Saturday: 11:00 AM – 8:30 PM, Sunday: 12:00 – 7:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Catering , Kiwi , Pacific

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Catering Available ,  Bar Not Available ,  Cash ,  Quick Bites ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
583 Great South Road, Otahuhu, Auckland, Auckland, 1062, New Zealand