Hangi Shop in Auckland City Menu

MENU MENU
  • Hangi Meal $15
    • Your choice of Pork & Chicken or Lamb & Chicken with potatoes, kumara, pumpkin, cabbage and stuffing
  • Gourmet Hangi $22
    • The same choices as the original Hangi meal including baby vegetables and watercress salad
  • Boil Up Meals $15
    • Your choice of Brisket or Porkbones with potato, kumara, watercress, doughboys and broth
  • Toasted Sammies $10
    • Your choice of Hangi cooked meat: Pork, Chicken or Lamb with kumara, watercress salad & kamokamo pickle
  • Watercress Salad $4
    • Watercress, cherry tomatoes, red onion & feta cheese drizzled with olive oil
  • Steamed Pudding $4.50
    • Delicious hot Steamed Pudding served with custard & cream
  • Nanny's Rewana Bread $2 each
    • Traditionally made Rewana Bread using potato 'bug'
  • Nanny's Fried Bread $2 each
    • Hot fried bread- the perfect companion to a delicious Hangi or Boil Up meal

Nearby Sample Menus

Moto Sushi Bar (sample menu)
  • Beef Roll $11.00
  • Dragon Roll (EEL)
  • Salmon Box $ 17.00
    • (Salmon, Sushi, Salad, Tempura)
  • Agedashi Tofu (4pcs) $7.50
    • (Deep tried tofu with special sauce)
  • Tuna Sashimi (10pcs) $23.00
  • Prawn Box $22.00
    • (prawn & Scallop, Sushi, Salad, Tempura)
  • — Chicken, Fish or Beef $19.00
  • Moto Combo (40pcs) $57.00
Catch a Fish Takeaway (sample menu)
  • Bacon & Egg $6.30
  • Mushroom $1.30
  • all meat patties are 120gms, lettuce, tomato, fried onion and homemade sauce
  • Chicken Nuggets (1/2 Doz & sauce) $5.50
  • Family Pack $24.00
    • 4 fish of the day, 2 potato Fritters, 2 sausage, ($4.00 chips)
  • Crumbed Snapper $7.80
  • Pineapple Rings $1.30
  • Paua, Corn, or Mussel Fritters $3.00
Super Wok Takeaways (sample menu)
  • Pork $10.00
  • Tomato $3.80
  • Pineapple Fritter $1.30
  • Egg $3.80
  • Singaporean vermicelli $14.00
    • rice vermicelli shrimps BBQ pork
  • (choose any 3 from below)
  • Chips per scoop $2.50
  • Spring Roll $2.20
Kokako Cafe (sample menu)
  • HEIRLOOM TOMATOES, EARL GREY VERJUS, PURPLE BASIL / $8.50
  • AGRIA POTATO HASH, ROMESCO / $8.50
  • BLACKBERRY BIRCHER $18.50
    • COCONUT YOGHURT, SPICED GRAPES, MAPLE OATS, WALNUTS, FRESH COCONUT / V
  • AGRIA POTATO HASH $23.00
    • SOFT POACHED EGG, KALE, ROMESCO, CASHEW AIOLI, MUSHROOMS / GF / V*
  • FREE RANGE ORGANIC EGGS $15.00
    • SOURDOUGH, SPROUTS, SMOKED BUTTER, BABY KALE / GF*
  • MATCHA WAFFLE $21.00
    • LEMON SYRUP, QUINOA CREAM, GLAZED BLACK DORIS PLUM, BLUEBERRIES, PUFFED QUINOA / V
  • OUT OF THE DARK $6.00
    • SEASONAL MUSHROOMS BUTTER, TYHME /
  • CHOPPED AVOCADO ON RYE $19.50
    • GOATS FETA, PICKLED RADISH, CUCUMBER, COFFEE & BERRY REDUCTION / GF* W/ POACHED EGG +2
The Kingslander (sample menu)
  • Western Burger, 100% prime NZ Angus beef, crispy onion rings, tomatoes, beetroot, iceberg lettuce, relish and BBQ sauce served w fries $20.0
  • House salad w tomato, red onion, cucumber, bean sprouts, grated egg and balsamic dressing $12.0
  • - Creamy garlic and thyme -
  • Spanish bruschetta w toasted frumento bread, grilled chorizo, sundried tomato, olive tapenade and crumbled feta $14.5
  • Chicken breast, korma spices, cheese, iceberg lettuce, tomatoes and red onion finished w a mango chutney and steak fries $18.5
  • Crispy skinned Tarakhi served w herbed Israeli couscous, roasted baby marrow, red pepper couli and micro cress salad $26.0
  • Roasted vegetable tombale w sweet potato, wilted spinach, portobello mushroom and a cherry tomato feta compote and balsamic $19.0
  • Prawn linguini w capers, olives, chilli and anchovy in a light tomato sauce finished w lemon and virgin olive oil $18.0
Blue Adriatic Roast Takeaways and Pizzas (sample menu)
  • No 1 $7.00
    • 10 nibbles
  • Roast whole chicken leg $3.80 ea
  • F $36.00
    • 10 thighs, 18 potatoes, $3.00 gravy, 1.5l drink
  • Whole Chicken $15.00
  • 1 chicken piece & 5 potatoes or $2.00 chips $5.00
    • with free topping gravy
  • B $11.00
    • 14 nibbles, $2.00 chips or 4 potatoes, juicy chicken nibbles & crispy hot chips or golden potatoes
  • Crackling $1.00 ea
  • No 3 $13.50
    • 20 nibbles
The Blue Stone Room (sample menu)
  • Beef Nachos with sour cream, cheese and salsa $12
  • Sandeman Reserve Tawny Port $8
  • Seafood Chowder, A selection of seafood in a seafood veloutè served with ciabatta bread. Small $10 $14
  • Rum Banana Split, Banana served with gourmet ice cream, smothered in chocolate & caramel rum sauce. $9.50
  • Garlic & parmesan dusted wings or pork belly, with chopped herbs $12
  • Parmesan and Garlic Prawns $13.50
  • Gourmet Lamb Burger, Premium lamb mince infused with rosemary & mint, topped with tzatziki, served with fries. $20
  • Mussel and Corn Fritters, Chopped mussel and sweetcorn fritters served with fries, sweet chilli sour cream and a petite salad. ($19.00 for two or $25.00 for three) $25
A1 Fish Supply (sample menu)
  • Cheese & Egg $3.70
  • Bbq Pork Egg Foo Young $10.60
  • Combination & Pineapple Veges $12.10
  • Prawn Egg Foo Young $12.00
  • Chicken & Egg $4.20
  • Sweet & Sour Chicken $11.50
  • Seafood $13.60
  • Bbq Pork $10.60
Garnet Road Foodstore (sample menu)
  • GAMET ROAD TOASTED MUESLI $10.50
    • with berry plum compote & yogurt
  • MIXED GRILL $17.50
    • served grain toast & chutney/organic eggs, bacon hash brown grill tomato/organic eggs bacon mushroom baked beans
  • OMELETTE $15.00
    • served with grain toast & chutney
  • TOAST 5 GRAIN OR CIABATTA $7.00
    • with food store jam or lemon curd
  • TOASTED BAGELS $8.50
    • tomato basil & pesto
  • TOASTED BAGELS $13.00
    • smoked salmon capers & cream cheese
  • OMELETTE $15.00
    • vegetarian spinach cheese tomato
  • ORGANIC EGGS BENEDICT $16.50
    • served on a toasted bagel with hollandaise bacon or ham or spinach(smoked salmon$18.00)
Moa's Nest Cafe Bar (sample menu)
  • Chicken Breast $28.00
    • Crumbed Chicken Breast with Tiger Prawn, Calamari & Creamy Herb sauce and Orzo Pasta
  • French Toast $14.50
    • served with seared banana, bacon with berry compote
  • Steak $19.00
    • lettuce, egg and fries served with tomato relish & mustard
  • Moa's Hot Cold Plateer (Chef's recommendation) $28.00
    • chicken skewers, beef strips, mussels, calamari, prawns, samosas, spring rolls, feta, olives, pepperoni and bread
  • Chunky Potato Wedges $10.50
    • grilled bacon & cheese with sour cream
  • Grilled Tomatoes
  • NZ Lamb Burger $18.50
    • homemade patty with greens, cheese, tomato, bacon, egg, mustard aioli and fries
  • Moa's Meat Lovers Pizza $18.50
    • ham, bacon, beef, pepperoni, capsicum, onion, mozzarella
Gourmet Burger & Brew Kitchen (sample menu)
  • GRILLED CHICKEN TENDERLOIN $15.50
    • Chargrilled free range chicken tenderloins, fresh greens, and our homemade dressing
  • LOVE ME TENDER $15.50
    • Chargrilled free range chicken tenderloins, camembert cheese, cranberry sauce, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
  • CALAMARI SALAD $15.00
    • Tender Salt & Pepper Squid coated in delicious batter with a blend of sea salt and pepper, fresh greens and our homemade dressing
  • Extra Chicken $4.00
  • Potato fries $4.50
  • CHICKEN NUGGETS & CHIPS $8.00
  • OSTRICH BURGER $16.00
    • Ground ostrich meat, melted cheese, plum chutney sauce, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
  • BBQ TENDERLOIN $13.50
    • Chargrilled free range chicken tenderloins, smokey BBQ sauce, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
The Fish Pot Cafe (sample menu)
  • Peppered Scotch Fillet (200g) $29.30
    • served with chips or rice
  • Battered/crumbed Fish & chips $9.00
  • Fish & Mussels battered or garlic $28.20
  • Mussels Marinere $22.60
    • steamed open & served with a wine, cream, shallot sauce
  • Crumbed Fish $27.50
    • served with homemade tartare sauce
  • Supreme (crumbed) $31.50
    • served with homemade tartar, sauce
  • Senior Supreme $16.50
    • as above with supreme catch of the day
  • Childrens Drink $3.90
Ali's Dine In and Takeaway (sample menu)
  • Bone-in $14.00
  • All the mains are served with complementary rice.
  • All the mains are served with complementary rice.
  • Chopsuey $14.00
  • All the mains are served with complementary rice.
  • Vindaloo $16.50
    • chicken, lamb
  • Butter Chicken $16.50
  • Vegetable Samosa (2Pcs) $4.00
Pt England Bakery (sample menu)
  • Steak Roll $ 3.50
  • Chicken Sandwich $ 3.00
  • Mince Savory $1.00
  • Ham Sandwich $ 3.00
  • Steak Pie $ 2.80
  • Chicken Roll $ 3.50
  • Club Sandwich $ 2.00
  • Mince Pie $ 2.80
Lenin Bar (sample menu)
  • BATTERED SPICY PRAWNS $9.00
    • w lemon mayo
  • MOROCCAN LAMB SKEWERS $8.00
    • w hummus & yoghurt
  • SMOKED PAPRIKA CASHEWS $6.00
  • MARHERITA $8.00
    • tomato mozzarella basil
  • CHICKEN & CHEDDAR $10.00
    • crispy chicken, cheddar, cheese, tomato, spinach aioli
  • CHICKEN MASALA SKEWERS $9.00
    • w homemade aioli
  • CHICKEN CAMEMBERT $12.00
    • tomato mozzarella chicken camember, spinach
  • BEEF & BACON $8.00
    • beef bacon, tomato, lettuce, burger sauce
Hangi Shop

Hangi Shop

location

Address

583 Great South Road, Otahuhu, Auckland, Auckland, 1062, New Zealand

phone

Phone

092762267

clock

Opened hours

Monday: 12:00 – 7:00 PM, Tuesday: 11:00 AM – 8:30 PM, Wednesday: 11:00 AM – 8:30 PM, Thursday: 11:00 AM – 8:30 PM, Friday: 11:00 AM – 8:30 PM, Saturday: 11:00 AM – 8:30 PM, Sunday: 12:00 – 7:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Catering , Kiwi , Pacific

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Catering Available ,  Bar Not Available ,  Cash ,  Quick Bites ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
583 Great South Road, Otahuhu, Auckland, Auckland, 1062, New Zealand
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