Address
583 Great South Road, Otahuhu, Auckland, Auckland, 1062, New Zealand
Hangi Shop in Auckland City Menu
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MENU-
Hangi Meal $15
- Your choice of Pork & Chicken or Lamb & Chicken with potatoes, kumara, pumpkin, cabbage and stuffing
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Gourmet Hangi $22
- The same choices as the original Hangi meal including baby vegetables and watercress salad
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Boil Up Meals $15
- Your choice of Brisket or Porkbones with potato, kumara, watercress, doughboys and broth
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Toasted Sammies $10
- Your choice of Hangi cooked meat: Pork, Chicken or Lamb with kumara, watercress salad & kamokamo pickle
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Watercress Salad $4
- Watercress, cherry tomatoes, red onion & feta cheese drizzled with olive oil
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Steamed Pudding $4.50
- Delicious hot Steamed Pudding served with custard & cream
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Nanny's Rewana Bread $2 each
- Traditionally made Rewana Bread using potato 'bug'
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Nanny's Fried Bread $2 each
- Hot fried bread- the perfect companion to a delicious Hangi or Boil Up meal
Nearby Sample Menus
- -Prawns $11.50
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Thai Fried Rice
- Stir fried rice with egg and mixed vegetables
- -Chicken, Beef, Pork $9.50
- -Prawns $11.50
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B.B.Q Scallops $9.50
- Hot Plate. B.B.Q. Scallops on skewer with capsicum, onion, pineapple served with sweet chilli sauce
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Ginger
- Stir fried with fresh ginger, spring onions, mushrooms and baby corn
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Pad See Ewe
- Stir fried thick rice noodle with dark soy sauce, egg, vegetable
- -Prawns $11.50
- Cheese $3.20
- Sweet & Sour Wonton $8.00
- Steak $3.80
- Wonton Soup $8.00
- Sweet and sour pork
- Pineapple Fritter $1.00
- Combination Meat $12.50
- Chicken Mushroom $12.00
- Steamed Tofu Stuffed with Prawn Paste / Spicy Prawns $28.00
- Fried Long Bean with XO Sauce / Sambal Belacan Round Bean / Stir Fried Preserved Sausages with Vegetables / Roast Pork $20.00
- Sizzling Lamb Ribs in Black Pepper Sauce $30.00
- Sizzling Seafood Gala $22.00
- Fujian Fried Rice $18.00
- Soya Sauce Fried Noodle $11.00
- Steam Fish Fillet with Chilli $16.00
- BBQ Pork Fried Rice / Beef Fried Rice / Chicken Fried Rice $13.00
- Roast Pork $10.00
- Spring Roll/each $2.50
- Dry Fried Green Beans $15.00
- Roast Duck $11.00
- Black Bean Beef $11.00
- Chicken Cashew Nuts $13.00
- Satay Beef $17.00
- Soya King Fried Noodle $10.00
- Roasted Pumpkin Salad, Avocado, Feta Cheese, Tomatoes, Pinenuts and a Lemon Parsley Dressing (V), (G) $19.50
- Quattro Stagioni of Ham, Mushrooms, Olives, Herbs and topped with Olive Oil $18.50 / $23.00
- Shaving with a Poached -
- Steak Sandwich (Eye Fillet) or Chicken (Breast) Sandwich served with Fries and Aioli on Toasted Focaccia Bread $25.50
- Calamari lightly floured, Flash Fried served with a Green Salad or Fries and Tartare Sauce $23.50
- Smoked Salmon Salad with Avocado, Tomatoes, Cos Lettuce, Black Olives, Feta Cheese, Red Onion and Cucumber $24.50
- V = Vegetarian G = Gluten Free -
- Chicken Pasta: Organic Spaghetti, Roasted Chicken,Onion, Mushrooms, Fresh Herbs in a White Wine Cream Sauce and topped with Grated Parmigiano Reggiano $23.50
- Roast vegetable sandwich - Honey-roasted pumpkin with basil, tomato, feta cheese, mixed greens, hummus and aioli $14.80
- Triniti omelette - A folded omelette with your choice of fillings, served with toast on the side with smoked salmon, capers, chives and brie $17.50
- Breakfast trio - Free-farmed bacon, free-range eggs and hash browns on wholemeal walnut toast; served with tomato relish $15.80
- Pesto scrambled eggs - With slow-roasted tomato, avocado and salmon on toasted organic ciabatta bread $15.00
- Riesling - Mud House Waipara 2008 - A punchy Riesling with vibrant citrus notes and a dry balanced finish Glass: $8.00, Bottle: $32.00
- Pinot Noir - Mud House Central Otago 2008 - A fine medium-bodied Central Otago Pinot, with a vibrant nose and ripe fruit flavours Glass: $9.00, Bottle: $37.00
- Salmon and spinach linguine - With capers and red onions $17.50
- Sauteed prawns - With bok choy and organic basmati rice, served in a lemon coconut sauce $17.50
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Dahi Puri (6 Pcs) $9.95
- originated in rajasthan, a homemade cracker topped with potato-chickpea smash, covered with yoghurt, tamarind chutney, coriander & fresh ground roasted spices.
- Chicken $22.95/PP
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Eggplant Coconut $19.95
- eggplant tossed in coconut w potato, peas & ginger
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Vegetable Koorma $14.95
- vegetables in a creamy cashew & coconut curry
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Chicken Dosa $18.95
- dosa filled w sauteed chicken, finished in south indian herbs & spices w lettuce
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Satya South Indian Thali $18.95/PP
- all the above plus paratha naan bread & gulab jamoon dessert
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Lamb Koorma $18.95
- creamy cashew & coconut curry, blended w aromatic spices
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Chicken Koorma $18.95
- creamy cashew & coconut curry w aromatic spices
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Afternoon Tea Combo (2:30-5:30pm) $9.00
- French toast combo
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Macaroni Combo $12.00
- Ham macaroni soup & buttered toast
- (with Hong Kong style coffee or tea)
- Please choose: instant noodle, rice noodle, macaroni, rice stick, egg noodle $1.00
- Sichuan Ramen w/ Peppery Sauce $12.50
- Pork Chop $9.50
- Pork Chop & Onion with Soy Sauce $13.00
- Salt Baked Chicken Whole Leg $10.00
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BAGEL $9.50
- w tomato, avocado & cream cheese (add salmon $12.50)
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BUBBLE & SQUIDS $14.50
- with bacon, potato, poached eggs and red onion
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HASH BROUN COMBO $16.50
- egg any style, bacon, sausage & tomato
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EGGS ON TOAST $9.50
- any style on five grain (with bacon $12.50)
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SMOKED CHICKEN FETTUCCINE $14.90
- with mushroom, spinach & cream sauce
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CORN FRITTERS $14.50
- with bacon or salmon & avocado
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EGGS BENEDICT ON BAGEL $14.50
- spinach grilled tomato & hollandaise sauce/bacon or mushrooms
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OPEN STEAK SANDWICH $17.00
- 200g scotch fillet, a fried egg with salad on Turkish bread & fries
- Pork & Veggies $9.50
- Pineapple Fritter $0.80
- Egg $2.50
- Banana Fritter $1.00
- Corn Soup
- Chicken Roll $3.30
- Beef Satay Sauce $9.50
- Mushroom $2.50
- Small $7.00
- French Stick $4.30
- Beef Roll $4.00
- (Includes two pieces of toast, tomato, coffee or tea)
- Crumbed and Honey Roasted Chicken $2.80
- Ham and Cheese with Tomato, Onion or Pineapple $4.00
- Ham or Ham and Cheese $3.70
- Curry Roll $2.00
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Potato wedges $9.50
- With bacon, cheese, bbq sauce and sour cream
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Masala omelette $14.99
- 3 Eggs with onion green chillies, ginger, tomato and turmeric served with toast and chef's garden salad
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Classic benedict $13.99
- 2 Eggs poached, black forest ham grated mozzarella with our classic hollandaise sauce
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Eggs overseas $17.99
- Fried fish 2 eggs any style served with roast potato and chef's garden salad
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Pork spare ribs $21.00
- Marinated in soy and honey sauce, served with mashed potato and a green salad
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Bow of fries $5.00
- Served with tomato sauce and aioli
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Thai green curry $19.00
- Chicken cooked in a spiced coconut sauce, served on basmati rice
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Mushroom on toast $14.99
- Creamy balsamic & herb mushroom
- Vegetable Samosa (2Pcs) $4.00
- Half Chicken & Chips $12.00
- Biriyani $16.00
- Chopsuey $14.00
- Chicken & Vege Samosa (2 Pcs) $4.50
- Chicken in Mushroom $15.50
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Vindaloo $16.50
- chicken, lamb
- Vegetable Soup $4.50
- LASAGNA $2.80
- SATAY BEEF SALAD $3.50
- CREAM DONUT $1.80
- VEGETARIAN $3.50
- ALL CAKES AND SLICES $2.00
- CLUB $3.50
- CURRY ROLLS $2.00
- HAM & CHEESE BUN/PIZZA BREAD $2.20
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BBQ Bacon Beef Burger $16.90
- Flame grilled 200g premium beef with cheese, bacon, house salad & BBQ sauce. Served with fries
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Breads & Dips $10.90
- Oven warmed bread assorted dips
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Slow Cooked Lamb Shank $25.90
- Roasted in tomato jus, with vegetables and potato mash
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NZ Green Lipped Mussels $14.90
- 1/2 Kilo mussels steamed in a tomato & white wine broth, served with toasted bread
- Eye Fillet 220g $35.90
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V-Grill Seafood Platter $33.90
- Fresh half shell oysters, steamed mussels, seared scallops & prawns, lightly battered tarakihi, salt & pepper squid with smoked salmon. Served with toasted bread
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Scallop Bacon Skewers $16.90
- Scallops wrapped with bacon, served with grilled cheese, hollandaise and petite salad
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Grilled Salmon Fillet $28.90
- Grilled salmon served with potato gratin, salad, pineapple salsa and fresh lemon
Hangi Shop
Phone
092762267
Opened hours
Monday: 12:00 – 7:00 PM, Tuesday: 11:00 AM – 8:30 PM, Wednesday: 11:00 AM – 8:30 PM, Thursday: 11:00 AM – 8:30 PM, Friday: 11:00 AM – 8:30 PM, Saturday: 11:00 AM – 8:30 PM, Sunday: 12:00 – 7:00 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Catering , Kiwi , Pacific
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Catering Available , Bar Not Available , Cash , Quick Bites , Bankcard , Lunch , Seating , Cards accepted , Dinner
583 Great South Road, Otahuhu, Auckland, Auckland, 1062, New Zealand
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