Address
583 Great South Road, Otahuhu, Auckland, Auckland, 1062, New Zealand
Hangi Shop in Auckland City Menu
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MENU-
Hangi Meal $15
- Your choice of Pork & Chicken or Lamb & Chicken with potatoes, kumara, pumpkin, cabbage and stuffing
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Gourmet Hangi $22
- The same choices as the original Hangi meal including baby vegetables and watercress salad
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Boil Up Meals $15
- Your choice of Brisket or Porkbones with potato, kumara, watercress, doughboys and broth
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Toasted Sammies $10
- Your choice of Hangi cooked meat: Pork, Chicken or Lamb with kumara, watercress salad & kamokamo pickle
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Watercress Salad $4
- Watercress, cherry tomatoes, red onion & feta cheese drizzled with olive oil
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Steamed Pudding $4.50
- Delicious hot Steamed Pudding served with custard & cream
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Nanny's Rewana Bread $2 each
- Traditionally made Rewana Bread using potato 'bug'
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Nanny's Fried Bread $2 each
- Hot fried bread- the perfect companion to a delicious Hangi or Boil Up meal
Nearby Sample Menus
- Cheese & Onion $4.50
- Hash Brown $2.00
- Double Scoop Waffle Cone $5.70
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Chicken Nuggets $5.90
- with barbeque or sweet & sour sauce /6 pack
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Chicken Nuggets $9.50
- with barbeque or sweet & sour sauce /12 pack
- Fish $4.00
- Hamburger $6.60
- OLLies Sundaes 3 scoops Sundae $10.20
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1/4 Chicken $7.50
- Chip Cheese Salad
- Curry Rice Roll $2.00
- Cheese & Tomato $3.50
- Squid Ring $0.60
- Sea dog with Cheese & Onion $3.40
- Battered Sausage $1.50
- Sausage $1.20
- 6 Onion Ring $3.00
- Bacon $4.50
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Bami Gorang $13.00
- meat, vegetable and noodle
- 4 fish, 3 sausages, 3 spring roll, 4 fritters, $2.00 chips $17.00
- Thick shake-large $5.00
- Egg $3.80
- Tarakihi (Frozen) $3.00
- Mars/Moro Bar $3.00
- Egg $2.60
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Claypot Noodles $11.50 Prawn only $12.5
- Crispy noodles with chicken, prawns and vegetables with tasty gravy serve in hot pot.
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Beef or Chicken Curry $11.50 / $12.50
- on Steam rice / Coconut rice or Fried rice
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Penang Hokkien Char (Bami Goreng) $11.50 Prawn only $12.5
- Fried yellow noodles with chicken, prawn & Bok Choy in gravy.
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Beef Char Kway-Teow $11.50
- Fried flat rice noodles with beef & bean sprout with soy sauce.
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Beef or Chicken Rendang $11.90 / $12.50
- Traditional country style dry coconut curry on: Steam Rice / Coconut rice
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Lamb Shank Curry $15.00 / $16.00
- with Steam rice / Coconut rice or Fried rice
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Beef or Chicken Satay $10.90 / $12.50
- with peanut sauce on Rice (5 sticks). Steam rice / Coconut rice or Fried rice
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Laksa Lemak $11.50
- Yellow noodles in spicy shrimp paste, coconut gravy with Chicken, shrimp and bean sprout.
- Steak $10.00
- BBQ Pork $10.00
- Egg Foo Young (No Meat) $7.00
- Chicken & Veggies $15.00
- Prawn Foo Yung $10.00
- Seafood 6 Veges $17.00
- -Doz $7.00
- Curry Fried Rice $7.00
- Steak / Chicken $5.00
- Cooked with egg, peas, bean sprouts
- Extra Other Filling $1.00
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Nasi Gorang $16.00
- With meat, vege, fried rice
- With Roast Pork, Prawns, & Rice Vermicelli $16.00
- Meat $6.00
- 1 Dozen $10.00
- Won Ton (1 dozen) $12.00
- Curry Combination Meat $11.00
- Roast Pork $8.50
- Roast pork $3.50
- Hot dog $1.50
-
D $40.00
- special chow mein, steak black bean vegetable, sweet & sour pork, plate of roast pork, plain fried rice
- Curry Pork $9.50
- Roast Pork $8.50
- Egg $7.00
- Mince on toast - Savoury organic beef mince served with a poached free-range egg on toasted organic ciabatta bread $13.80
- Pesto scrambled eggs - With slow-roasted tomato, avocado and salmon on toasted organic ciabatta bread $15.00
- Syrah - Corbans Private Bin Hawke's Bay 2005 - A light syrah with pristine, firm structure and mature fruit flavours Bottle: $32.00
- Chicken and mushroom linguine - In a creamy white wine sauce $16.80
- Pinot Gris - Sacred Hill Marlborough 2008 A nicely balanced medium-dry wine with pure fruit flavours and a soft texture Glass: $8.00, Bottle: $32.00
- Chardonnay - Huntaway Reserve Gisborne 2007 - An elegant wine with a fragrant bouquet and ripe fruit flavours Glass: $8.50, Bottle: $35.00
- Eggs on toast - Your choice of poached, scrambled or grilled eggs on wholemeal walnut toast, served with house tomato relish $9.50
- Riesling - Mud House Waipara 2008 - A punchy Riesling with vibrant citrus notes and a dry balanced finish Glass: $8.00, Bottle: $32.00
- Chicken Fried Rice / Steak Fried Rice / BBQ Pork Fried Rice / Pork Chow Mein / Chicken Chow Mein / Steak Chow Mein $9.50
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Seven $8.00
- One hamburger, one piece of fish, a serve of chips and a can of drink (limited choices)
- Cheese & Onion / Egg & Tomato $3.00
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Four $6.00
- Eight pieces of home made chicken nibbles and a serve of chips
- Pork / Fish $10.50
- Mussels / Won Tons $0.60 each
- Corn / Mussel / Paua / Banana $2.00
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Three $9.50
- Three pieces of fish, two eggs, chips, salad with sauce
- ARANCINl OF THE DAY each $4.00
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THE PIER $25.00
- Atlantic salmon, caramelised onions, capers, rocket & sundried tomatoes
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FETTUCCINE POLLO PICCANTE $25.00
- chicken, capsicum, olives, garlic, white wine in a Napoli sauce
- ROCKET SALAD $8.00
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AL CA POLLO $25.00
- marinated chicken, bacon, shallots, spinach & fontina
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SPAGHETTI BOLOGNESE $20.00
- 100% prime beef w parmesan
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THE GREEK $14.00
- mesclum, feta, kalamata olives, red onions, toamto & cucumber
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INSALATA ALL ITALIANA $12.00
- tomato. cucumber, red onion, meesclum & red wine vinaigrette
- Chutney, Cream Cheese, Sour Cream, Cream, Pesto, Honey or jam $1.00
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HOMEMADE BUTTERMILK PANCAKE STACK $15.50
- middle bacon, caramelised bananas, cinnamon and maple syrup
- Bacon, salmon, mushrooms, Eggs (2), sausages $5.00
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VEGETARIAN BAGEL $12.00
- tomato, avocado, pesto and cream cheese
- B L A T $12.00
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BROWN'S BIG GRILL $18.00
- middle bacon, eggs. Italian breakfast sausages, hash browns, grilled tomato & mushrooms on toast
- BACON & EGGS ON TOAST $12.00
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AGRIA ROSTI BENEDICT $15.50
- poached eggs, baby spinach & hollandaise sauce with your choice of bacon, smoked salmon or mushrooms
- Chicken $10.50
- Peri-Peri Beef Burger $5.80
- Chicken nibbles 8 pcs $5.00
- Buffalo Chicken burger $4.80
- Beef $10.50
- Potato Fritter $0.80
- Seafood $11.50
- Hamburger $2.80
- SQUID RING $1.00
- Ccrumbing Fee additional $1.00
- Flounder & 1/2 Chips $12.95
- 6 Oysters & 1/2 Chips $15.95
- Salmon Grilled & 1/2 Chips $12.95
- HAPUKA $8.50
- CHIPS PER SCOOP $3.00
- 6 Scallops & 1/2 Chips $14.95
- Mussel $1.20
- Combination Meat $12.00
- Prawn $12.00
- Steak $4.00
- BBQ Pork $11.00
- Special $13.00
- Beef $10.50
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Special $14.00
- 4 fishes, 4 sausages, 4 potato fritters, $3.00 chips
- Prawns $13.50
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B2 Yum Nuea Yang $13.00
- Thinly sliced grilled beef with cucumber, tomato, celery, onion, green onion, cilantro in a lime and chili dressing
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N2 Pad Thai
- Stir fried rice noodle with choice of meat, egg, tofu, bean sprout, carrot, green onion with tamarind sauce
- Beef / Chicken / Pork / Tofu $12.00
- Steamed jasmine Rice $2.00
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N7 Thai Fried Rice
- Wok fried rice with meat, tomato, onion, green onion and gai-lan
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B1 Pok Pok Salad $12.00
- Shredded green papaya, prawns, garlic, carrot, toasted peanuts, tomatoes, in palm sugar and lime dressing
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C6 Gang Phed Ped Yang $13.50
- Roasted duck with red curry, pineapple, tomato, Thai sweet basil, onion and grape
Hangi Shop
Phone
092762267
Opened hours
Monday: 12:00 – 7:00 PM, Tuesday: 11:00 AM – 8:30 PM, Wednesday: 11:00 AM – 8:30 PM, Thursday: 11:00 AM – 8:30 PM, Friday: 11:00 AM – 8:30 PM, Saturday: 11:00 AM – 8:30 PM, Sunday: 12:00 – 7:00 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Catering , Kiwi , Pacific
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Catering Available , Bar Not Available , Cash , Quick Bites , Bankcard , Lunch , Seating , Cards accepted , Dinner
583 Great South Road, Otahuhu, Auckland, Auckland, 1062, New Zealand
- Auckland City Catering Menus
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- Auckland City Pacific Menus
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