Hangi Shop in Auckland City Menu

MENU MENU
  • Hangi Meal $15
    • Your choice of Pork & Chicken or Lamb & Chicken with potatoes, kumara, pumpkin, cabbage and stuffing
  • Gourmet Hangi $22
    • The same choices as the original Hangi meal including baby vegetables and watercress salad
  • Boil Up Meals $15
    • Your choice of Brisket or Porkbones with potato, kumara, watercress, doughboys and broth
  • Toasted Sammies $10
    • Your choice of Hangi cooked meat: Pork, Chicken or Lamb with kumara, watercress salad & kamokamo pickle
  • Watercress Salad $4
    • Watercress, cherry tomatoes, red onion & feta cheese drizzled with olive oil
  • Steamed Pudding $4.50
    • Delicious hot Steamed Pudding served with custard & cream
  • Nanny's Rewana Bread $2 each
    • Traditionally made Rewana Bread using potato 'bug'
  • Nanny's Fried Bread $2 each
    • Hot fried bread- the perfect companion to a delicious Hangi or Boil Up meal

Nearby Sample Menus

Angus Steak House (sample menu)
  • Oysters on steak (1 doz) $25.00
  • Jacket potato $5.00
  • Sauteed mushrooms $7.50
  • Squid Rings $11.50
  • Shrimps $11.50
  • Flat White $4.00
  • Salmon $11.50
  • Pavlova / Chocolate Ice Cream / Strawberry Sundae / Apple Strudel / Chocolate Mud Cake / Lemon Tart / Chocolate Brownie $11.50
Cafe Melba Ellerslie (sample menu)
  • Risotto mushroom, sun dried tomato, spinach and parmesan 14.5 / with house smoked chicken 17.0 -
  • Hot Chocolate 4.5(Medium) / 5.0(Bowl)
  • Hashbrown 2.3
  • Long Black (double shot) 3.6(Small)
  • Lemon Peppered Calamari lightly pan fried and served with an asian slaw & chilli lime dressing 16.7
  • Orange, Apple, Pineapple, Grapefruit 4.6
  • Vegetarian Omelette a three egg omelette with mushroom, spinach, courgette, Puhoi Valley feta and basil pesto served with house chutney and bread 16.5
  • Organic Grain Toast (2) 2.3
White Swan Takeaways (sample menu)
  • Steak & Egg $5.30
  • Pineapple $0.90
  • Hot Dog $1.60
  • STEAK $10.00
    • 2 steak, 2 Egg , Chips Cheese Salad
  • Chicken $4.20
  • Hawaiian $3.40
  • Chicken $3.80
    • quarter
  • SEA DOG $ 2.70
Zap 2 Thai Cafe and Bar (sample menu)
  • Pad Prew Wan - Stir fried sweet & sour with cucumber, tomato, onion, spring onion, pineapple & capsicum - Lamb, Prawns or Seafood $16.00
  • Toong Thong / 4 pcs - Deep fried money bag made with chicken mince, prawn, carrots, peas, sweet corn, water chest nuts, and mushroom & pepper served with sweet chilli sauce. $10.00
  • Phuket Island - Stir fried prawns, squid & chicken with chilli sauce, tomato sauce, ginger, carrots, baby corn, capsicum, onion & spring onion. $18.00
  • Sen Mee Keemao - Stir fried noodles with mushrooms, tomato and hot chilli - Seafood $16.00
  • Pad Kratiam Prik Tai - Stir fried garlic & pepper topped with coriander - Fish $18.00
  • Pad Golden - Stir fried egg noodles with tomato sauce, broccoli, cauliflower, carrots & onion - Chicken, Pork or Beef $14.00
  • Pad Ped Pak - Stir fried spicy mixed vegetable made with Red curry paste, phizom, pepper seed, tofu & cashew nuts. $13.00
  • Mussaman Curry - Curry made out of coconut milk, Red Mussaman curry paste with potatoes, onion and peanuts - Lamb $18.00
Everyday Takeaways (sample menu)
  • Chicken & Veggies $10.50
  • Mussel Fritters $1.50
  • Steak and Soft Noodles $10.50
  • Prawns and Veggies $12.30
  • Chicken and Sweet Com $5.90
  • Egg Fu Yoong $8.30
  • Fish Burger $4.30
  • Prawn $12.30
De GRAND Thai Restaurant and Bar (sample menu)
  • De GRAND Curry (Chicken / Prawns) 15.00 / $17.00
    • Special Yellow curry with potato, shalot and coconut milk.
  • Tom Kha Soup (Chicken / Prawns or Seafoods) $9.50 / $10.50
    • Lightly spiced chicken soup with mushrooms and coconut milk
  • Kari Puffs Vegetables $8.50
    • Vegetables cooked with curry powder, onion and kumara in puff pastry
  • Spring Rolls $8.50
    • Thai style spring rolls filled with vermicelli and vegetables
  • Thai Boat Noodle Soup (Chicken, Beef or Pork / Prawns) $14.50 / $16.50
    • Thai style full flavour soup with rice noodle and vegetables
  • Pad Thai Vegetables $14.00
    • Traditional stir fried noodle with tofu, peanut, bean sprout, tofu, egg and spring onion
  • Roti bread $6.00
  • De GRAND Fried Rice (Chicken, Beef or Pork / Prawns) $14.50 / $16.50
    • Stir fried rice with special homemade sauce
Cafe Aqua (sample menu)
  • EGGS BENEDICT ON BAGEL $14.50
    • spinach grilled tomato & hollandaise sauce/bacon or mushrooms
  • G.C.S $15.90
    • grilled, cajun or garlic chicken sandwich with salad, chutney, aioli & fries
  • OPEN STEAK SANDWICH $17.00
    • 200g scotch fillet, a fried egg with salad on Turkish bread & fries
  • EGGS ON TOAST $9.50
    • any style on five grain (with bacon $12.50)
  • B.L.A.T $15.90
    • bacon, lettuce, avocado tomato, aioli, on Turkish bread, fries
  • 180-gram SCOTCH FILLET STEAK $18.50
    • with brandy green peppercorn sauce & vegetables
  • TOASTED MUESLI $10.50
    • with greek yoghurt, seasonal fruits
  • HASHBROWN, BACON, SAUSAGE, SMOKED SALMON $4.50
Clare Inn Irish Pub (sample menu)
  • Roasted pork sausags with garlic mash, a jug of gravey & white onion gravy $14.50
  • Crispy salt & chilli squid with tartare sauce $11.50
  • Chunky chips with curry sauce or aioli $7.50
  • Potato skins with melted cheese,bacon, sour cream & tomato salsa $8.50
  • Cajun chicken wrap, with salad & chunky chips $12.50
  • All day breakfast with kaiser bacon,eggs, roast tomato, mushroom, sausage, black pudding, potato cake, beans & toast $15.50
  • Soup of the day $9.00
  • Beer battered fish & chips served with hand cut fries, mixed garden leaf salad, capers & tartare sauce $14.50
The Italian Job Restaurant (sample menu)
  • Main $35.50
  • Beef Lasagne
    • Layers of pasta made fresh daily with Bolognese sauce, baked in the over and topped with mozzarella cheese.
  • Regular 9" $15
  • Saladi $7.50
    • A fresh salad of mesclun and iceberg lettuce, tomato and cucumber.
  • Filetto Rossini $38.50
    • Eye fillet, butterfly cut, topped with our own homemade pate and finished with a red wine sauce.
  • Costolette Di Maiale $21.50
    • Marinated & roasted pork spare ribs in a tomato based sauce with a hint of chili - "back by popular demand".
  • Entree $21.50
  • Entree $18.50
Gourmet Burger & Brew Kitchen (sample menu)
  • TENDERLOIN CLASSIC $12.50
    • Chargrilled free range chicken tenderloins, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
  • STEAK BURGER $15.50
    • Freshly cut scotch fillet, Béarnaise sauce, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
  • LOVE ME TENDER $15.50
    • Chargrilled free range chicken tenderloins, camembert cheese, cranberry sauce, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
  • GRILLED VEGETABLE BURGER $13.00
    • A colorful blend of vegetables and lentils, plum chutney, tomato, mixed mesclun, red onion, homemade tomato relish and mayo >>
  • FALAFEL BURGER $13.00
    • Chickpeas and broad beans, a punch of fresh herbs and spices, yogurt sauce, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
  • CAJUN CHICKEN $16.00
    • Chargrilled free range Cajun seasoned chicken tenderloins, fresh greens and our homemade dressing
  • CLASSIC ANGUS $11.50
    • 200g Chargrilled Angus beef pattie, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
  • GOLDEN PRAWN CUTLETS 1/2 Doz $12.00
Fiesta Lunch Bar (sample menu)
  • SATAY CHICKEN $3.80
  • CHICKEN SALAD $3.50
  • CHICKEN ROLL $3.80
  • CLUB $3.50
  • BBQ PORK $3.80
  • VEGETARIAN $3.50
  • CUSTARD AND APPLE PIES $2.50
  • CHICKEN DRUM STICK $2.00
The Weighbridge Food Stop (sample menu)
  • Cheese and onion $3.50
  • Bacon and egg Burger $5.50
  • Fried noodles (with meat)
  • Kebabs $2.80
  • Sweet corn soup
  • Add on extra meat $1.20
  • Chicken cordon bleu $2.50
  • Curry Iamb
Cova (sample menu)
  • -Smoked Salmon & Cream Cheese $13.90
  • -Avocado $2.50
  • Toasted Muesli
  • Bacon & Eggs on Toast
  • -Yoghurt & Milk $7.90
  • Bagel / Crumpet / 5 Grains
  • -Scrambled & Smoke Salmon $15.90
  • -Tomato / Hash Brown $3.90
Walls Rd Lunch Bar (sample menu)
  • Chicken Cordon Bleu $2.00
  • Lasagna $2.50
  • Hot Dog $2.00
  • Mini Spring Roll 6 for $2.00
  • Curry Spring roll $2.50
  • Chips $3.00
  • Mince cheese
  • Bacon egg
5 Loaves and 2 Fish Catering (sample menu)
  • Omelette $18.50
    • served with 5-Grain toast Spinach & feta OR Ham, cheddar & onion
  • Breakfast Sausage, Bacon $5.00
  • Kids Eggs $9.50
    • Add bacon
  • Kids Eggs $8.50
    • Poached, scrambled, fried or boiled
  • Smoked Salmon $6.00
  • Porridge $9.50
    • with brown sugar, cream & berry compote
  • Eggs Benedict $18.50
    • with aioli & hollandaise - Salmon
  • Chilli Poached Eggs $17.50
    • 2 Eggs on 5 Grain toast with guacamole & chopped chilli
Hangi Shop

Hangi Shop

location

Address

583 Great South Road, Otahuhu, Auckland, Auckland, 1062, New Zealand

phone

Phone

092762267

clock

Opened hours

Monday: 12:00 – 7:00 PM, Tuesday: 11:00 AM – 8:30 PM, Wednesday: 11:00 AM – 8:30 PM, Thursday: 11:00 AM – 8:30 PM, Friday: 11:00 AM – 8:30 PM, Saturday: 11:00 AM – 8:30 PM, Sunday: 12:00 – 7:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Catering , Kiwi , Pacific

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Catering Available ,  Bar Not Available ,  Cash ,  Quick Bites ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
583 Great South Road, Otahuhu, Auckland, Auckland, 1062, New Zealand
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