Calamari al limone - lightly fried squid tossed in lemon juice, sea salt, cracked pepper, parsley and italian caper mayonnaise $19.5
Pesce con sedano di verona - pan fried market fish, crispy skin, celeriac puree, green beans and oyster mushrooms $35.5
Bistecca bisnonno - aged eye fillet wrapped in pancetta, braised radicchio, cannelini beans and truffled marscapone $39.5
Ostriche in crosta di semolina - oysters fried in a semolina crumb with a sweet and sour sauce $19.5 for ½ doz, $34.5 for 1 doz
Orecchiette con brasato d'agnello - spinach, tomato and saffron oreccheiette with braised lamb, aromatic vegetables, onion marmalade and cabernet vinegar $20.0 for entrée, $27.0 for main
Al salmone - cured salmon, stracciatella, radicchio and mesculin $26
Gorgonzola - gorgonzola cheese with pear chutney $16
Della casa - mixed salad leaves, tomato, olives, feta, cucumber, onion, extra virgin olive oil and balsamic vinegar $8.5
A Billfish specialty. Made w fresh snapper stock & ocean fresh seafood including prawns, scallops, mussels fresh market fish, topped w smoked kelp pepper & served w toasted pain de mei bread
Red Thai Fish Curry $28.50
Our own red coconut curry w kaffir lime & ginger, served w steamed rice & garlic pita
Creamy mushrooms on toast - Sauteed button and field mushrooms served with a creamy sauce on wholemeal walnut toast $14.50
BLT - Free-farmed bacon, salad greens, tomato and aioli on toasted focaccia bread $12.80
Roast vegetable sandwich - Honey-roasted pumpkin with basil, tomato, feta cheese, mixed greens, hummus and aioli $14.80
Triniti omelette - A folded omelette with your choice of fillings, served with toast on the side with ham, tomato, thyme and cheese $16.80
Seared cajun chicken salad - With tomato, avocado, onion and cucumber on a bed of crispy noodles, drizzled with a lemon coriander dressing $16.80
Potato hotcakes - With spicy chorizo sausage, wilted spinach, sauteed leek, poached eggs and a drizzle of aioli $14.80
Salmon and spinach linguine - With capers and red onions $17.50
Pinot Noir - Mud House Central Otago 2008 - A fine medium-bodied Central Otago Pinot, with a vibrant nose and ripe fruit flavours Glass: $9.00, Bottle: $37.00
A serving of prawns and scallops served with rock melon, cucumber, avocado & house salad
Chicken Salad $16.90
Grilled chicken strips served with avocado, cucumber, tomatoes, house salad and crispy noodles
Extra sauce options: $2.00
Mushroom gravy, Bearnaise, Horseradish, Wholegrain mustard, English mustard, Blue cheese, Garlic or pepper sauce
New Zealand Green-Lipped Mussels $13.90
1/2 kilo mussels steamed in white wine tomato coulis, served with toasted bread
Bread & Dips $9.90
Oven warmed bread with assorted dips
Add an additional sauce choice for only $1.50 per option. You have a choice of Garlic Sauce, Pepper Sauce, Blue Cheese Sauce, Mushroom Gravy, Bearnaise Sauce, Wholegrain Mustard, English Mustard
Sirloin 250g / 350g $29.50 / $34.50
Fish & Chips $25.50
Lightly battered fresh Tarakihi, served with thick cut fries, house salad and tartare sauce
583 Great South Road, Otahuhu, Auckland, Auckland, 1062, New Zealand
Phone
092762267
Opened hours
Monday: 12:00 – 7:00 PM, Tuesday: 11:00 AM – 8:30 PM, Wednesday: 11:00 AM – 8:30 PM, Thursday: 11:00 AM – 8:30 PM, Friday: 11:00 AM – 8:30 PM, Saturday: 11:00 AM – 8:30 PM, Sunday: 12:00 – 7:00 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Catering
,
Kiwi
,
Pacific
Features
Dine in
,
EFTPOS
,
Mastercard
,
Takeaway
,
Visa
,
Catering Available
,
Bar Not Available
,
Cash
,
Quick Bites
,
Bankcard
,
Lunch
,
Seating
,
Cards accepted
,
Dinner