Happy Snacks in Christchurch City Menu

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Happy Snacks in Christchurch City has no menu available, but can choose from many other options such as Aloo Pakoras (10 Pieces) or Onion Bhaji (6 Pieces) from Indian Ocean Restaurant. Pages Charcoal Roasted Chicken offers many options including WHOLE CHICKEN and HALF CHICKEN. Little India Bistro & Tandoor includes a wide range like Thalis or Vegetarian Thali. Special Lunch and Prawn Cracker from . Red Elephant offers Chang Thai and Thai Vegetarian Spring Rolls (6).

Nearby Sample Menus

Pineapple $4.20
Kumara chips $4.00
1 Scoop chips $2.40
Jam Rap $2.00
Spring Roll $2.60
Monster $7.50
Corn Fritter $2.20
Plain Donu $2.00

Crispy Chicken $6.50
Vegetable Roll $3.00
Flounder $5.00
Meat Pattie $2.00
Apple Turnover $2.00
Mini Hot Dog $1.20
Triple Meat $6.50
- 3 patties, 2 cheese
Chicken Pattie $2.80

Mix Vegetables $14.99
- Mixed vegetables cooked in onion, tom ato sauce mixed with herbs and spices.
Paneer Tikka Masala $15.99
- Homemade cottage cheese cooked in mild delicately spiced, added with tomatoes and onion
Lamb Saag $17.50
- Diced Chicken/ Lamb cooked in a gravy of spinach, cream & spices.
Kadai Paneer $16.50
- Hom em ade cottage cheese cooked in garlic curry sauce with capsicum, onion and tomatoes.
Amritsari Fish $13.99
- Fish fillets and lemons, lightly battered in butter, flour & deep fried.
Lamb Korma $17.50
- Diced Chicken/ Lamb cooked in cashew nut based sauce garnished with cashew and sultanas.
Green Salad $5.99
Lacha Paratha $3.99

Schiacciata $12.00
- Traditional Tuscan flat bread topped with fennel, anchovies & mozzarella cheese
Vitello Al Marsala $37.00
- Veal scallopine with sliced field mushrooms & marsala wine sauce
Cozze Pepate $16.00
- Mussels served in a garlic, white wine, cracked pepper & parsley broth with fresh ciabatta bread
Gustosa $28.50
- Roast lamb, potatoes, leaks, mozzarella & pancetta
Fettuccine Con Polpette $24.50
- Homemade Italian fettuccine pasta with chicken meatballs in a fresh tomato -or - basil pesto sauce
Affogato $11.00
- Served with a shot of espresso & vanilla gelato. Add $4 for a dash of your favourite liqueur
Ravioli Di Pesce $26.50
- Hand-filled ravioli stuffed with prawns, crabmeat & smoked salmon in a creamy grilled pepper sauce
Perfect for sharing! $35.00
- A taste of Italy with a selection of mixed cured meats, pickles, Italian cheeses, olives, smoked salmon, a bit of this & a bit of that

Fish $2.40
Sole & Eggs $9.50
Cod Fillets $3.30
Sole Fillets $4.50
Chicken Nuggets 6 for $3.30
Bacon & Eggs $9.50
Eggs & steak $11.50
Hot Dog $2.00

MINI VEG SPRING ROLLS 1/2 DOZ $2.50
MEAT PATTIES HOMEMADE $2.10
GIANT $6.20
BATTERED COD $5.70
PLAIN $3.40
BATTERED MUSHROOMS 1/2 DOZ $4.80
BATTERED TARAKIHI $5.90
CORN FRITTERS HOMEMADE $2.10

Beef $5.00
-Lamb single $9.00 / double $11.00
-Chicken & Beef $11.00
Falafel $5.00
Baklava $2.50
-Salad $5.00
-Falafel single $8.00 / double $10.00
-Beef & Lamb $11.00

SWEET & SOUR CHICKEN $13.00
CHICKEN NUGGET $0.70
STEAK TOMATO ON FRIED RICE $12.00
CHICKEN FRIED RICE $11.00
POTTLE OF FRIED RICE $5.00
VEGETABLE FRIED RICE $10.00
CHICKEN PINEAPPLE ON FRIED RICE $12.00
CHICKEN BURGER $6.00

CHOW BURGER $5.80
- Basic burger with a layer of chunky pickle
FISH BITES 1 DOZ $11.90
BACON & CHEESE BURGER $6.80
- Crispy fried bacon & melted cheese with all the trimmings
PINEAPPLE BURGER $5.80
- Basic burger with a ring of delicious pineapple
FISH BURGER $6.80
- A seafood delight fillet of fish fried in light crispy butter tartare sauce with all the trimings
PINEAPPLE RING $3.60
- A delicious ring of pineapple coated with crispy batter with cinnamon
CHICKEN NUGGETS 1 DOZ $11.90
HAWAIIAN BURGER $7.50
- Hamburger made exotic all the usual trimmings with melted cheese a ring of delicious pineapple

Ika Age $12.00
- Deep Fried squid with lemon & seasalt
Olive Lemon Sashimi $29.00
- New zealand king salmon with Chef's special olive sauce
Oyster Sashimi Market Price
Assorted tempura $23.00
- Assorted seasonal Vegetables, Prawn &
Vegetarian Roll $14.00
- Avocado & seasonal vegetarian
Salmon Sashimi $16.00
- New zealand king salmon
Tofu Salad $15.00
- Fresh tofu with salad & sura special dressing
Salmon Sashimi $29.00
- New zealand king salmon

Mussels with honey, soy and sesame seeds $8.00
Vegetarian Trilogy $28.00
- Fig and goats cheese filo wrap served alongside butternut pumpkin puree, kumara and horopito rosti with wilted spinach and a poached egg
Aoraki Salmon $28.00
- Carefully selected salmon raised in pristine alpine waters, citrus baked and served on polenta chips accompanied by pea puree and parsnip puree. Finished with lemon pepper hollandaise sauce
Cotswold Porridge $12.00
- Porridge and banana dusted with brown sugar, served with cream or milk
Winter Salad $7.00
Truffled Scrambled Eggs $14.50
- Scrambled eggs, seasoned with chive and truffle salt, served with grilled tomato and toasted Ciabatta
Affagato $8.00
- Vanilla bean ice cream coated in espresso coffee. Add half a shot of Frangelico or Tia Maria for $4.00
Truffle Mash $7.00

Soup of the Day $16.00
- Staff with advise on today's special, served with a bun
Beef Fillet $39.00
- 200g eye fillet, herb mashed potato, caramelized onions, cherry tomatoes, confit garlic, green beans, madeira jus
Lamb Shoulder $36.00
- Braised lamb shoulder, pumpkin & sage gnocchi, buttered greens, braising liquor
Cheese Souffle $17.00
- Three cheese souffle, apple & walnut salad, melba toast
Chef's Salad $22.00
- Grilled Free Range Chicken, Mixed Herb Salad, Pork Crackle, Lardons, Poached Egg, Garlic Croutons, House-Made Mayo
Venison Salad $23.50
- Pan seared venison loin, pear, walnuts, crispy kumara, mixed leaves, berry & balsamic dressing
The Chef's Own - Seafood Chowder $22.50
- Fresh mussels, today's fish, prawn cutlets, squid, tiger prawn, melba toast
Eggs Benedict $18.50
- English muffins, poached eggs, hollandaise sauce with choice of: Bacon / Smoked Salmon / Wilted Spinach

SAUSAGES, EGGS + CHIPS $13.50
NACHOS $12.50
HAMBBURGER + CHIPS $14.50
HAM STEAK, CHIPS + SALAD $13.50
WEDGES $11.00
MINI HOTDOGS+ CHIPS $11.00
BANGERS + MASH $13.50
CHICKEN BBURGER + CHIPS $14.50

Zucchini Kuku Entree $11.50
- Zucchini frittata with herbs and spices. Served with a trio of sauces
Haydari Dip $9.00
- Natural yoghurt, mixed with honey, garlic and mixed herbs. Served with a side of pita bread.
Dolma Entree $10.50
- Vine leaves stuffed with rice and spices, served with a garnish
Halva $3.50
- Traditional Persian sweet
Falafel Entree $11.50
- Ground chickpeas with garlic, herbs and spices. Served with a trio of sauces
Persian Delight $9.00
- Filo pastry rolled with mixed nuts and berries, smothered in a home-made honey syrup
Mixed Plate Dessert $18.00
- Chef's selection of the Persian desserts
Borani Eggplant Dip $10.50
- Roasted ground eggplant, mixed with olive oil, herbs and spices. Served with a side of pita bread.