Happy Snacks in Christchurch City Menu

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Happy Snacks in Christchurch City has no menu available, but can choose from many other options such as Aloo Pakoras (10 Pieces) or Onion Bhaji (6 Pieces) from Indian Ocean Restaurant. Pages Charcoal Roasted Chicken offers many options including WHOLE CHICKEN and HALF CHICKEN. Little India Bistro & Tandoor includes a wide range like Thalis or Vegetarian Thali. Special Lunch and Prawn Cracker from . Red Elephant offers Chang Thai and Thai Vegetarian Spring Rolls (6).

Nearby Sample Menus

Hot Dog $2.30
Chinese $6.00
Lemon Chicken $12.00
Pineapple $3.00
Curry Prawn on Fried Rice $11.80
Roast Pork Fu Yong Egg $I0.30
Steak with Pineapple on Fried Rice. $10.30
Roast Pork with Pineapple on Fried Rice $10.30

HOUSE MADE FOCACCIA $14.00
- with olive oil, balsamic & pesto
ROMANA $19.00
- tomato, anchovies, oregano, mozzarella
GNOCCHI AL GORGONZOLA $22.00
- potato gnocchi, cream & blue cheese
CALZONE ADD $1.00
- turn any pizza into a folded pizza pocket
PROSCIUTTO E FUNGHI $20.00
- tomato, mushrooms, prosciutto, mozzarella
CAPRICCIOSA $20.00
- tomato, ham, mushrooms, artichokes, olives, mozzarella
ANY CHEESE sm$8.00/lge$14.00
- with bread, relish, fruit & nuts at shop price plus
ANTIPASTO MISTO $41.00
- hot & cold morsels from a single region of the Mediterranean (see blackboard)

spring Roll $ 2.80
Mixed Grill $9.50
all burgers except kids, steak or chicken come with beef patties, onions, lettuce, tomato and beeftroot
Chicken Breast $3.50
Plaln $3.70
chicken Pattie $2.20
Meat $1.20
Spicy wedges with sour cream $4.50

Garlic Bread $7.50
- Piping hot ciabatta
Lamb $17.00
- Lamb w/ a Israeli couscous, feta, spinach & capsicum salad
Bailies Pate $12.50
- Freshly made pate, served with toasted ciabatta & pickled veges
Spicy Pork Tacos $15.00
- 2 soft taco shells filled w/ spicy pork, red cabbage, tomato & corn salsa & Japanese mayo
New potatoes $5.50
Bailies Tasting Platter $25.00
- Perfect to share, selection of cold meats, pickled vegeta bles, pate, bread & cheese
Wedges $5.00
Beetroot $13.00
- Mesclun w/ baby beet's, toasted seeds & feta

Pad Khing (Ginger) N/A
- Tender morsels of your favourite meat or seafood re blended with thin strips of ginger, vegetables, and thai herbs.
Served with Thai Jasmine Rice N/A
Pad Piew Wan (Sweet and Sour Sauce) N/A
- Thai Sweet and Sour with pineapple, tomato and vegetables
Chicken, Pork or Beef $16.00
Tom Yum Gai $13.00
- Fresh lemon juice with chicken and smooth chicken stock combined with galangal, lemongrass, and thai herbs
Gang Dang (Red Curry) N/A
- Coconut cream with red curry paste, basil ,bamboo shoots, and long bean
Gang Parr (without coconut Milk) N/A
- A mixture of vegetables with sweet basil, capsicum, kachai and young green peppers.
Hot Mok Talay $19.00
- Steamed fish fillet, mussels, squid and scallops with curry paste and coconut milk.

Maialona $29.00
- Mozzarella, mortadella, Italian salami, proscuitto & parmesan cheese
Reginella $27.00
- Pomodoro, buffalo mozzarella, basil & E.V.O.O
Insalata Calamari $18.00
- Grilled squid with chorizo sausage, beans & mixed greens
Salmone $29.00
- Pomodoro sugo, mozzarella, capers, smoked salmon, red onion & mascarpone cheese
Splendida $28.50
- Chicken meatballs, eggplant, pecorina cheese, zucchini, rucola & cherry tomatoes
Dolce Del Duca $16.00
- Our own handcrafted Tiramisu
Lasagne Di Mamma Alda $25.50
- Thin layers of pasta, basil, bechamel, beef, napoli sauce, ham & melted cheese
Calamari Fritti $17.50
- Squid rings dusted in semolina & fried, served with aioli & lemon rocket salad

Pate $7.00
Mini samosas spring rolls $6.00
Served until midday
Crispy Pork Belly $15.90
- Twice roasted pork belly bites over apple salad and house-made sweet chilli dipping sauce
Roast vegetable stack $19.90
- Chargrilled vegetables layered between Mediterranean pancakes served on rich napoli sauce
Eggs Benedict
- Bacon or smoked salmon or mushrooms on ciabatta bread with spinach, poached eggs and hollandaise sauce
Merrin Caesar salad $18.90
- Seasonal lettuce, bacon, boiled egg, croutons and a creamy dressing, anchovies optional
-Add Gluten Free base to any pizza $3.00

GF=Gluten Free
Eggs on Toast $10.50
● Shroom Room Shrooms $17.50
- Muhsrooms cooked in a creamy garlic sauce served with pesto on wholegrain toast
Museli w/ Fresh Fruit. berries & yoghurt $11.00
● Beans on Toast (GF/Vegan available) $11.50
- Smoked housemade beans on wholegrain toast served w/ aioli our sour cream
All eggs free range
Gangsta $22.50
- Housemade walnut + parmesan sausages, tomato, mushroom, spinach and hash w/ poached eggs, hollandaise and wholegrain toast
Burger du jour (GF/Vegan available) $11.00

3 fish Bites
Steak Fried Rice $9.50
Plain $3.00
Banana Fritter
Pottle Fried Noodle $5.00
Chow Chow $3.80
Chicken Pattie $4.00
Chicken Nugget $0.80

Angus steak sandwich $22.50
- 150gm Wakanui aged rump steak on toasted ciabatta with mushrooms, garlic aioli, peppercorn butter and fries.
Rocket, pear, blue cheese salad (v) $10.50
Arrosticini 5for$15.50/10for$22.00
- Traditional Italian lamb skewers, marinated in garlic, lemon and rosemary. Chargrilled, served with lemon, sea salt and salsa verde.
Lasagne al Forno $21.00
- Herbed low-fat ground beef and pork with tomato, onions, garlic and vegetables between sheets of fresh pasta. Topped with béchamel, parmesan and tomato and herb Napoletana
Cannelloni (v) $21.50
- Spinach, mushroom and ricotta filled cannelloni, topped with a fresh tomato and basil sauce.
Calamari $15.50
- Fresh local squid marinated in light chilli and lemon, coated in sea salt and cracked black pepper. Lightly fried and served crisp with a manuka smoked garlic and lemon aioli.
Lamb Piadina $21.50
- Italian flatbread topped with sundried tomato pesto, feta, herb marinated lamb, rocket, minted yoghurt dressing. Served with hand cut kumara fries.
Tomato bruschetta $13.50
- Grilled ciabatta bread, rubbed with garlic and topped with a salsa of vine ripened tomato, red onion and fresh basil. Finished with extra virgin olive oil and aged balsamic.

Seaweed Salad $12.50
- awesome combination of crunchy, textured green & black seaweed flavoured with sesame seed based vege dressing
Miso Soup $2.50
Dumplings / Gyoza $6.00 / $9.00
- 4 / 6pcs - pork & chives with red aioli dipping sauce
King Tempura Prawn Sushi $10.50
- 4pcs per serving
Ice Cream Stack $10.50
- green tea ice cream, walnut green tea & vanilla ice cream
King Salmon with Double Avocado $9.00
- 4pcs per serving
Salmon with Yakitori Sauce $16.00
- meal on rice served with fresh side salad
Chef's Gourmet Teriyaki Chicken $8.50
- 4pcs per serving

Fresh salmon sashimi $12.00
Stir-fried Shanghai noodles with roast duck & shiitake mushrooms $28.00
Wok-fried chicken with cashews and mushrooms $32.00
Roast duck and mango salad $35.50
Deep fried squid served with Japanese mayonnaise $14.00
Eye fillet steak served with chef’s special sauce $34.00
Steamed white rice (bowl) $3.00
Scallops with kumara crisps and Japanese mayonnaise $14.00

B.L.T $19.00
- Bacon, lettuce, tomato and cheese in a toasted focaccia bun, served with fries
Thai Chicken Salad $17.00
- Thai chicken with an Asian style salad and crushed peanuts, coated in a Thai salad dressing
Verge Traditional Breakfast $22.00
- Grilled streaky bacon, free range eggs, hash brown, breakfast sausage, tomato and mushroom with your choice of white or rye toast
Cornfritter Stack $19.00
- Cornfritters served with streaky bacon, tomato and avocado salsa and a fried egg
Hash Brown $3.00
Eggs Benedict $20.00
- Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Smoked Salmon and Spinach
Toast $3.00
Chicken Burger $22.00
- Crumbed chicken, avocado and seasonal slaw on a toasted bun, served with wedges

Large $3.00
Plain sausage $2.80
Sushi medium
Cheese Rollup $3.00
Rolls cheese knot $6.30
Dressed sausage $3.50
Bacon & egg $4.80
Bacon & egg on toast $9.00

Carrot Kuku $22.00
- Traditional house carrot frittata served on a bed of rice, a trio of seasonal salads and sauces
Garlic Bread $8.00
- Home-made garlic butter spread upon a large pita bread then sliced
House Bite Entree $11.50
- Ground chickpeas with cashew nuts, sultanas, mixed peas and corn, beans, carrot, garlic, herbs and spices. Served with a trio of sauces
Traditional House Falafel $22.00
- Ground Chickpea mixed with garlic, herbs and spices, served on a bed of rice and a trio of salads and sauces
Lamb Bursa $17 Single/$26 Double
- P.K. diced and marinated lamb on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
Beef Shish $17 Single/$26 Double
- P.K. cubed and marinated grilled porterhouse beef served on a bed of rice, seasonal salad and sauces
Lamb Shish $17 Single/$26 Double
- P.K. cubed and marinated grilled lamb served on a bed of rice, seasonal salad and sauces
Flaming P.K Dip $9.50
- Ground sun-dried tomatoes, mixed with nuts, herbs, garlic, and roasted chilli flakes. Served with a side of pita bread.