Harem Cafe and Maze Bar in Wellington City Menu

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Harem Cafe and Maze Bar in Wellington City has no menu available, but can choose from many other options such as Ham Burger or Cheese Burger from Masterton Roast. Paper Road Bistro offers many options including Pizza Breads and Ginger & Soy Lamb Skewers. Aubergine includes a wide range like Freshly Baked Muffuletta Roll or Soup of the day. Our toast & homemade jam and Shoestring fries with tomato sauce from . 2 Short Whites offers Breakers Cafe & Bar and Banana Split.

Nearby Sample Menus

Pastei van kip met eend/tourte au poulet et au canard - Farmhouse chicken and duck pie with leeks and orange, served with crispy fried new potatoes $17.90
Vogelkes zonder kop/medaillons de veau farcis - Parcels of veal stuffed with seasoned venison, served with Trappist beer sauce, baby potatoes, carrot timbale and white beans $27.90
Oostendse waterzooi/waterzooi a l’ostendaise - Waterzooi of market-fresh fish, mussels, scallops and tiger prawns with braised fennel and vegetables $33.90
Costendse zeetong/sole a l’ostendaise - Large pan-fried sole smothered with mussel and shrimp butter sauce with boiled baby potatoes $28.90
Kroketten/croquettes de viandes - Trio of Belgian croquettes (chicken, beef, spicy sausage) with dijon mustard $14.50
Vlaamse stovery/daube de boeuf queue de boeuf braisee - Flemish beef stew served with baby potatoes and rye bread $17.90
Flemish loaf with onion marmalade and herb butter $5.50
Vlaamse erwtensoep met hespeknuist/ potage saint-germaine - Flemish split pea and ham soup with rye bread $13.50

Agedashi Tofu $10
- Lightly deep fried Tofu and vegetables in a soy broth
Sizzling Tofu $16
- Teriyaki or Spicy Tofu with bean sprouts, cabbage and spring onion served on sizzling plate
3 Kinds Of Dumpling Platter $18
- A Platter of Steamed,spicy and soup dumplings
Takowasabi $6
- Fresh octopus marinated in Wasabi sauce
BBQ Beef Roll $18
- BBQ beef on cream cheese and cucumber rolls with spicy Mayo, black sauce and Tobikko caviar
BBQ Eel $16
- BBQ eel with special black sauce
Dumplings In Soup $9
- Pork dumplings with bean sprout in spicy soup
Salmon $12
- Fresh / Seared with Teriyaki Mayo / Seared with Wasabi sauce

Lemon Pepper Squid Salad $16.50
- Deep fried battered squid served with a green salad and aioli.
Large plate of fries $7.00
- Served with tomato sauce / Homemade aioli sauce
Croque Madame $15.00
- As Croque Monsieur Topped with grilled tomato and poached egg
Potato Wedges $9.00
- Served with sour cream and sweet chilli sauce
Croque Monsieur $14.00
- Layers of Brioche Filled with ham and white sauce / Topped with Cheese and Ham./ Comes with salad
Homemade Burgers
- Served with fresh Bordeaux Buns: Comes with fries and salad
Steak Sandwich $16.50
- Scotch Fillet served on a Baguette / Served with Mushroom sauce / Served with Fries or Green Salad
Soup of the Day (Seasonal, not available in summer) $11.50
- Served with cheese bread

Bacon and Egg $4.50
Chicken with Ginger Spring Onion $11.00
Ham $3.80
Pineapple $1.00
Cheese $4.20
Fish $4.20
Shrimp Chow Mein or Ho Fun $11.00
Combination Fried Rice or Noodle $11.00

Veggie Noodle Soup $9.00
- Egg or rice noodle ith mix season vegetables. bean sprout in clear soup.
Wat Tan Hor $10.50
- Fried broad rice noodle with chicken, mix seafood and egg gravy sauce.
Roti Chanai $7.OO
- Malaysian bread served with chicken, lamb or vegetable curry gravy
Sambal Chicken $10.50
- Marinated chicken pieces stir-fried with traditional Malaysia spices and season vegetables. Served with steamed rice. (Or choice of Roti instead of rice for $0.50 extra)
Tom Yam Noodle Soup $10.50
- Rice Noodle with Seafood or Chicken pieces and season vegetables in Thai style tom yam soup.
The Satay Kingdom $9.50
- 6 Chicken or beef marinated with traditional Malaysian spices. Skewer grilled served with peanut sauce and salad.(Choice of Chicken. Beef or combo. Add extra rice or Roti for only $2.00) .
Sweet & sour pork or chicken $10.00
- marinated pork or chicken stir fried with season vegetables and homemade sweet and sour sauce. Served with steamed rice or choice of Roti instead of rice for $0.50 extra)
Curry Laksa $10.00
- fresh egg noodle or rice noodle with chicken pieces, mussels, tofu, fish ball and bean sprout in rich creamy curry soup.(Veggie laksa $9.50)

Low carb yeeros
- Grilled meat from rotisserie, served on a bed of Lettuce, topped with Tomatoes. Onions and Tzatziki sauce.
Spinach & pumpkin $2.50
Fish (battered) $3.20
-regular $8.00
-swiss cheese
-Pork $15.90
Other $1.00
-super $12.00

CHICKEN ROTI CHENNAI $8.00
- 2 pieces of roti bread served with chicken curry
CHICKEN & VEGETABLE NASI GORENG(FRIED RICE) $12.00
- slices of chicken and vegetables stir-fried with rice
STEAM NOODLES $3.50
8 SATAY STICKS $13.00
- special marinated chicken or beef pieces on sticks served with peanut sauce
LAMB ROTI CHENNAI $8.00
- 2 pieces of roti bread served with lamb curry
COCONUT RICE $3.00
CAJUN NOODLES $15.00
- slices of beef & chicken with seasonal vegetables on top of crispy noodles
ROTI BREAD $2.50

Eggs Benedict $18 / $19 / $17
- Poached egg on a savoury scone with hollandaise. With smoked bacon or ham / or smoked salmon / or spinach.
House Smoked Halloumi Salad (GF) $20.00
- Avocado, cherry tomatoes, edamame, and preserved lemon.
Open Omelette $18.00
- Spanish omelette with chorizo, fried potato, tomato salsa, feta on tortilla
Slow Roasted Tomato & Fresh Avocado $18.00
- On sourdough. Add a poached egg $3 / or crispy bacon $3.
BIG at VICTORIA $22.00
- Poached eggs, Scotty's smoked bacon, pork and sage sausage, slow-roasted tomatoes, Portabello mushrooms, chunky fried potatoes, sourdough toast. No substitutes, please.
Poached, Scrambled, or Fried (2) Free Range Eggs on Sourdough $11.00
- Extras: Smoked salmon (GF), grilled or smoked halloumi (GF), premium black pudding (GF), Scotty smoked bacon (GF), chorizo (GF), fresh avocado (GF, V) - $6. Pork and sage sausage, Portabello mushrooms (GF V), fried potato (GF, V), slow-roasted tomatoes (GF, V), smoky beans (GF, V), spinach (GF, V) - $5. Gluten-free toast - $2. Hollandaise (GF), aioli (GF) - $1.
Porridge $12.00
- Berries and brown sugar.
Bowl of Chunky Fried Potatoes $9.00
- With aioli.

G. Brownlee'S Sausages (GF) $25.00
- Pan-roasted chicken, rocket, thyme & cashew sausages, pea puree, duck fat
Grain Toast $3.00
House Cured Salmon $7.00
* Potato Roesti (V) $19.50
- Potato roesti, sprouts, baby tomato, sorrel pesto, shaved pecorino, Portobello mushroom caps and whipped feta
D. Seymour'S Breads (V) $13.50
- Toasted artisan breads, changing spreads & dips
R. Mark's Chicken Sandwich Wrap $23.00
- Grilled chicken thigh, bacon & brie in a wholegrain soft flour tortilla, whipped avocado, fresh leaves & bean sprout salad, hand cut skin chips
Breakfast Burger $21.50
- Pan-roasted ground beef & venison patty, house chutney, fresh leaves, bread-n-butter pickle, aioli, smoked cheddar, streaky bacon, fried egg, on a toasted multi-grain bun, with hand-cut skin chips
- Deli ham $22.00

Fries $6.50
Fish & Chips $14.50
- Golden battered fish fillet + fries, coleslaw & tartare sauce
Vege Burger $14.50
- Vegetarian patty on toasted focaccia, cheese, lettuce, tomato, tomato relish + fries & aioli
Secretary $15.00
- Chicken tikka, red onion, capsicum, cheese, coriander + yoghurt swirl
Wedges W/ Cheese & Bacon $13.50
Available Wed - Sun 5:00Pm - 8:30Pm
Boss $15.00
- Chilli beef, jalapeños, corn chips, cheese, sour cream + sweet chilli
Garlic Bread $6.50

Crumbed Prawn $17.50
- Served with dipping sauce. (5 pieces)
Katsu Curry $15.50
- Deep fried crumbed pork cutlet with Japanese curry and vegetables, served on steamed rice.
Hana no Maki $16.00
- Mountain of raw salmon on sushi rice with mayonnaise and caviar.
Zaru Udon/Soba (V) $13.50
- Chilled udon or soba noodle served with special dipping soup, ginger, wasabi and spring onion.
Vegetarian Plate $16.50
- 2x inari, 2x egg, hosomaki, 1x vegetables temaki and 2x vegetables sushi.
Teriyaki Fish Udon/Soba $21.00
- Udon or soba noodles in soup, served with seasonal pan fried fish and teriyaki sauce.
White Fish $4.00
- Seasonal fish on sushi rice.
Vegetable Udon/Soba $13.50
- Udon or soba noodles in soup, served with a variety of seasonal vegetables.

TE MATA WOODTHORPE CHARDONNAY 2011 (Tumbler $8) $38/bottle
ZEFFER DRY APPLE CIDER (5%) $7.50
WAIRAU RIVER PINOT NOIR 2011 (Tumbler $9) $40/bottle
RENAISSANCE VOYAGER INDIA PALE ALE (6%) $8.50
GARAGE PROJECT PERNICIOUS WEED (8%) $9.50
SAUVIGNON BLANC $6
EMERSONS PILSNER (4.9%) $8.50
EMERSONS PILSNER $7

Seafood Basket $15.00
- Crispy calamari, fish goujons and popcorn prawns and fries served with lemon wedges and sweet chilli sauce.
Fries $9.50 /$14.00
- Thick fries lightly seasoned and served with homemade garlic mayonnaise.
Nachos( VG) $13.00 / $16.00
- Homemade vegetarian chili con carne served on a bed of crunchy corn chips topped with Creamy Habanero Chilli Con Queso, melted cheddar cheese
-add rice $3.00
Karaage(GF) $9.50
- Crispy fried chicken marinated in soy sauce and ginger on a bed of coleslaw and lemon wedge
Lasagna $15.00
- Roasted vegetable & 3 cheese lasagne with salad
-Ham, cheese, onion, tomato, pineapple, cream corn.
Fringe Vege Fries with Aioli $9.50
- Crispy kumara potatoes pumpkin & carrots deep fried

Omelette $13.00
- served w your choice of 3 fillings + toast
Bacon, Egg, BBQ sauce $7.00
Eggs + Toast $6.50
- Poached, scrambled or fried eggs + toast
Extras $2.00
- Fries, bacon, egg, hash brown, tomato, sausage
Toasted Muesli $8.50
- served w fresh fruit, milk + yoghurt
Toast + Jam $5.00
- Toast w your choice of honey, jam, nutella, peanut butter, vegemite
French Toast $13.00
- served w bacon, banana, maple syrup
Roasted Vegetable $7.00