Harem Cafe and Maze Bar in Wellington City Menu

Harem Cafe and Maze Bar in Wellington City has no menu available, but can choose from many other options such as Ham Burger or Cheese Burger from Masterton Roast. Paper Road Bistro offers many options including Pizza Breads and Ginger & Soy Lamb Skewers. Aubergine includes a wide range like Freshly Baked Muffuletta Roll or Soup of the day. Our toast & homemade jam and Shoestring fries with tomato sauce from . 2 Short Whites offers Breakers Cafe & Bar and Banana Split.

Nearby Sample Menus

  • Sweet & sour pork or chicken N/A
  • Sauteed sea scallop & broccoli in X.O. Sauce $28.00
  • Sauteed beef with ho fan in silky yolk sauce (flat rice noodle) $20.00
  • Salted fish, diced chicken & egg plant casserole $24.00
  • Orange beef $22.00
  • Braised groper steak with brown sauce seasonal price
  • Ma po tofu (with minced chicken) $20.00
  • Dragons Special Delicacies N/A
  • Mon Tod $6.00
    • Deep fried sweet potatoes served with crushed peanuts and coriander in sweet and sour sauce
  • -Vegetarian $15.00
  • -Vegetarian $15.00
  • -Hot And Spicy Soup With Chicken, Mushroom And Coriander $7.00
  • -Panaeng Curry Choice Of Pork, Chicken Or Beef With Coconut Cream And Vegetables $16.00
  • Gaeng Kua $16.00
    • Red curry choice of pork, chicken or beef with pineapple and coconut milk
  • -Or Made With King Prawns $20.00
  • Ogai Pad Med Mamuang $16.00
    • Sauteed chicken with cashew nut, dry chilli and vegetables
  • Any 3 meats of your choice $42
  • Sam-gye-tang $29.00
    • Chicken with ginseng, dates and ginkgo nut in broth
  • Sun-duboo jji-gae (Sf/S) $14.00
    • Soft tofu soup with seafood and egg
  • Sam-gye-tang $29.00
    • Chicken with ginseng, dates and ginko nut in broth
  • All of the above are served with a bowl of steamed rice
  • Dwen-jang jji-gae $14.00
    • Miso soup with seafood, tofu and potatoes
  • Oh-jing-uh dup bab (Sf/S) $17.00
    • Spicy squid with vegetables and clear noodles
  • Sam-gyup-sal (B) $48.00
    • Fresh pork belly BBQ for two served with rice, vegetables and fresh lettuce
  • Banana Fritter $2.20
  • Chicken $10.50
  • FISH AND CHIPS FAMILY PACK $13.00
  • Pork $11.50
  • Lemon Chicken $12.00
  • Combination $12.00
  • Potato $0.80
  • Steak & Egg $5.50
  • Hawaiian $5.00
  • Crumbed Fish $3.60
  • Pork $11.00
  • Steak and egg $6.50
  • Sausages $2.70
  • Hash Brown $1.00
  • Shrimps $14.50
  • Beef $12.00
  • Chips $3.00
  • Chicken & Egg $5.20
  • Black Pepper Beet $11.50
  • Salt and Pepper Prawn $16.00
  • Beef Black Bean Sauce $11.00
  • Sichuan Fish Pieces $12.50
  • Beef $10.00
  • Sweet Sour Pork $11.00
  • Nyonya chicken $10.00
    • chicken pieces marinated stir- fried with season vegetables in Malaysian spices, served with steamed rice or choice of Roti instead of rice for $0.50 extra)
  • Hokkien Mee $10.50
    • Fried egg noodle with chicken and mix seafood and dark sauce gravy.
  • Seafood Satay $10.50
    • Prawns, fish ball, squid and mussel marinated with traditional Malaysian spices. Skewer grilled, served with peanut sauce and salad. (Add extra rice or Roti for only $2.00)
  • Veggie Noodle Soup $9.00
    • Egg or rice noodle ith mix season vegetables. bean sprout in clear soup.
  • Dumpling Laksa $11.00
    • Fresh egg noodle or rice noodle with homemade dumplings, seafood and bean sprout in rich creamy curry soup.
  • 6 Chicken Wings $7.50
  • Nasi Kampong $10.00
    • fried rice with shrimps, chicken, mix veggies and tomato sauces, top with egg omelette(Veggie Nasi Kampong $9.50)
  • Bee Hoon Goreng $9.50
    • Rice vermicelli, stir-fried with shrimp, chicken, mix veggies bean sprout, egg and traditional Malaysian sambal and chef's special sauce. (Veggie Bee Hoon Goreng $9.0O)
  • Bacon $6
  • -Montreal $19
    • With house smoked salmon
  • Brioche $16
    • Grilled, mixed berry compote, brandy butter, maple syrup
  • Chicken liver pate $14
    • Plum jelly, beetroot relish, house made ciabatta
  • Spiced fish burger $21
    • Celeriac remoulade, pickled cucumber, watercress, fries
  • Seared salmon $23
    • Lemon aioli, smoked potato, asparagus, apple and fennel salad
  • Garden salad $9.50
  • -Homemade jam $6
  • Small $8.00
  • Large $9.00
  • Tomato
  • Large $11.00
  • Baklawa & Turkish Delight. $3.00
  • Large $13.00
  • HUMMUS: Chickpeas, Tahini. Garlic, Olive Oil & Lemon Juice.
  • Small $7.00
  • Pan fried dukkah calamari $19.00
    • Greek salad, organic feta, fresh herbs, lemon & olive oil
  • -Add chorizo $3 extra
  • Coconut French toast $15.00
    • With pistachio wafer, caramelized banana, berry compote, yogurt & maple syrup
  • -With Smoked Salmon $18.00
  • Baoba's big veggie brekky $21.00
    • Poached or scrambled eggs on sourdough with tomato, roast potatoes, chilli black beans, avocado, mushrooms & spinach
  • -Roast potato wedges $8.00
    • With tomato sauce & smoked paprika aioli
  • Prawn & Calamari Salad $19.00
    • With avocado, mango, seed and sumac
  • Baoba's big meaty brekky $22.00
    • Poached or scrambled eggs on sourdough with garlic sausages, bacon, roast potatoes, mushroom & spinach
  • MARANUI SUMMER PINOT ROSÉ (Tumbler $8) $24/500ml
  • WAIRAU RIVER PINOT NOIR 2011 (Tumbler $9) $40/bottle
  • ZEFFER DRY APPLE CIDER (5%) $7.50
  • HUNTERS MIRU MIRU BRUT NV $45/bottle
  • TE MATA WOODTHORPE CHARDONNAY 2011 (Tumbler $8) $38/bottle
  • SAUVIGNON BLANC $6
  • EMERSONS PILSNER (4.9%) $8.50
  • RENAISSANCE VOYAGER INDIA PALE ALE (6%) $8.50
  • FETA & RED PEPPER TART crispy puff pastry, organic feta, balsamic roasted mushrooms and red pepper entrée $14.50/main $23.50
  • SOI TASTING PLATE for two people to share pot sticker dumplings, smoked salmon, edamame with chilli and sea salt, honeycombed squid, feta and red pepper tart $28.00
  • SEAFOOD CHOWDER Soi made creamy chowder with prawns, salmon, white fish, and mussels with sourdough bread $15.90
  • RISOTTO VERDE zucchini, lemon and salsa verde risotto, seared organic halloumi, wild roquette $23.90
  • - add bacon $4.00
  • FISH OF THE DAY pan seared market fish of the day, potato rosti, avocado, cherry tomato and Italian parsley salad, passion fruit aioli $31.90
  • HONEYCOMB SQUID roasted sesame, coconut, chilli, salt and pepper with lime wasabi aioli $14.50
  • CAESAR SALAD Soi Caesar salad crispy cos lettuce, croutons and parmesan with Caesar dressing $16.50
  • SICHUAN (hot & spicy) $18.00
    • king prawn
  • Vegetarian $9.90
  • Hot spicy chicken $10.50
  • Seafood laksa $11.50
  • Roast pork & wonton $10.90
  • Beef $11.90
  • EGG FU YUNG $12.50
    • combination
  • 3 choices $8.80
  • Combination Veggies Fried Rice / Noodle $10.50
  • Roasted Chicken Noodle Soup
  • Beef Noodle Soup with Pickled Zhacai $11.50
  • Chicken Beef Egg Fooyong on Rice / Noodle $11.50
  • Chicken Mushroom on Rice / Noodle $12.80
  • BBQ Pork on Rice / Noodle $12.80
  • Lemon Chicken on Rice / Noodle $12.80
  • Combination Seafood Noodle Soup $12.80
  • -1/4 kg $9
  • -1kg $33
  • K-Fries S $8 / M $14 / L$25
    • Korean spiced beef, kimchi, chilli, cheese, spring onion, sourcream, boom!
  • Slaw $5
  • Vege Crunch : S $8 / D $15
    • refried beans, avo salsa, corn chips, lettuce, chipotle
  • -1/2 kg $17
  • Vege Or Chicken Or Pork $8
    • cheese, pickled red onion, jalapenos & sweet chilli sauce
  • Spicy Fried Chicken
    • W/ Korean sweet chilli or blue cheese cream
Harem Cafe and Maze Bar

Harem Cafe and Maze Bar

location

Address

90 Manners Mall, Te Aro, Wellington City, WE, 6011, New Zealand

phone

Phone

044999771

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
90 Manners Mall, Te Aro, Wellington City, WE, 6011, New Zealand
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