Harem Cafe and Maze Bar in Wellington City Menu

Dim sim taster (2 of each) - siu-mai, coriander dumplings, chives dumplings, vegetarian dumplings, spinach dumplings $24.00
Deep-fried whole fish with sweet & sour sauce & pine nuts seasonal price
Stir-fried seasonal vegetable with oyster sauce/ garlic $16.00
Chives and prawn dumplings (4 pcs) $6.00
Poached seasonal vegetable with superior stock $18.00
Seafood soup $10.00/PP
Macau style roast pork $22.00
Stewed chicken with fish maw (whole), please order two days in advanced $98.00

Seared Ora King salmon fillet, fresh orange, pickled carrot and pistachio yoghurt (GF) $24.00
Asparagus tart, whipped feta and pea and watercress puree (V) $19.00
Housemade beef burger with bacon, smoked brinza and plum ketchup in a pain de mie bun with pork crackling and beetroot relish $21.00
Montreal with house smoked salmon on muffins (GF*) $20.00
Charred, smoked pork cutlet with kimchi, pickled pear salsa and puffed wild rice (GF) $24.00
Olives works with eggs on sourdough toast, bacon, sausage, house-made hash brown, slow roast tomato, mushrooms, spinach and hollandaise $24.00
Eggs Benedict with ham on muffins (GF*) $17.00
Free-range eggs on sourdough (GF*) $9.00

Baked eggs $16.50
- With dukkah spiced tomato, cannellini beans, feta & ciabatta
Wednesday
- Neef brisket goulash with cr&me fraiche & garlic ciabatta
Tomatoes / Spinach / Black pudding / Hash browns / Champagne ham $4.00
Thursday
- Buttermilk fried chicken tacos, red onion pickle, lime crema. Coriander & hot sauce
Bacon / Sausage / Mushrooms / Avocado / Halloumi $5.00
Beef burger $18.50
- With smoked cheddar, crisp y bacon, gherkins, spiced tomato relish & fries
Kids ham & cheese toastie / Kids bacon butty $5.00
Soup $10.50
- With housem ade ciabatta

-Beef Burger, bacon, cheese and caramelized onion / Chicken Burger, avocado and cheese $18.50
Steak Sandwich $16.50
- Scotch Fillet served on a Baguette / Served with Mushroom sauce / Served with Fries or Green Salad
Croque Monsieur $14.00
- Layers of Brioche Filled with ham and white sauce / Topped with Cheese and Ham./ Comes with salad
Lemon Pepper Squid Salad $16.50
- Deep fried battered squid served with a green salad and aioli.
Large plate of fries $7.00
- Served with tomato sauce / Homemade aioli sauce
Croque Madame $15.00
- As Croque Monsieur Topped with grilled tomato and poached egg
Potato Wedges $9.00
- Served with sour cream and sweet chilli sauce
Soup of the Day (Seasonal, not available in summer) $11.50
- Served with cheese bread

Bami gorang $11.90
Prawn $11.90
Chicken $11.70
Whole chicken $18.00
Pork $11.90
Crumb fish $3.20
Chicken $11.70
Corn fritter $2.50

Orange Beef $18.50
Sesame Chicken $18.50
Shrimp Fried Rice $15.90
Egg Fried Rice $15.90
Fried beef with hot and sour sauce $18.50
Hot and sour Fish slices in Clay-pot $20.90
Fried Fish slices with Vegetables & nuts $20.90
Combination Vegetarian in Sizzling pot $17.90

- Char-grilled haloumi, rocket, eggplant puree (V) $18.00
S. Joyce'S Scotch Fillet (GF) $33.00
- Char-grilled scotch fillet, pancetta wrapped summer greens, celeriac puree, bearnaise, red wine jus
Swap To Gf Focaccia $2.50
- Black & white pudding, apple and red onion sauté $22.00
Double Affogato $8.00
- Vanilla bean or maple-hokey gelato, double shot espresso in demitasse
W. Peter'S Crispy Duck Breast (GF) $29.00
- Crispy skin pan roasted med-rare breast, potato roesti, charred watermelon,preserved lemon, rocket & grape salad, whipped feta, kumara shavings >>
- Add A Shot Of Any Liqueur $5.00
Breakfast Burger $21.50
- Pan-roasted ground beef & venison patty, house chutney, fresh leaves, bread-n-butter pickle, aioli, smoked cheddar, streaky bacon, fried egg, on a toasted multi-grain bun, with hand-cut skin chips

Mini Vege Spring Rolls & Samosas $4
Secretary $15.00
- Chicken tikka, red onion, capsicum, cheese, coriander + yoghurt swirl
Beef Burger $14.50
- Beef patty on toasted focaccia, melted cheese, lettuce, tomato, onion + fries & aioli
Hr $15.00
- Red onion, capsicum, mushroom, peas, cheese + tomato relish
Fries $6.50
Chicken Burger $14.50
- Crumbed chicken schnitzel on toasted focaccia, cheese, coleslaw, tomato + fries & aioli
Garlic Bread $6.50
Chilli Beef Nachos $14.50

OMELETTE WITH SALAD & TOAST $16.00
- any of the following three fillings, bacon, eggs, ham, cheese, onion, tomato, mushroom
CURRY(check blackboard for today curry) served with rice & toasted $12.00
TOASTED SANDWICHES $7.00
- any three of the following fillings, bacon, eggs, ham, cheese, corn, onion, tomato, pineapple, mushroom/HALF PORTION
PIE COMBO $7.00
- any pie with small chips or salad on the side
EGGS ON TOAST $8.00
- two free range eggs with ciabatta or multigrain
TOAST & SPREAD $5.00
- ciabatta, multigrain or fruit toast with jam, marmalade or lemon curd
Grilled Tomato $2.00
FRENCH TOAST $16.00
- made with ciabatta served with maple syrup with the following options/bacon & banana

BEER BATTERED FISH & CHIPS Montieth’s beer battered market fish, home cooked fries, crushed minted peas and tartare sauce $23.90
SMOKED SALMON Soi manuka smoked salmon, crème fraiche, watercress, salted crisp bread with raspberry dressing $15.50
FETA & RED PEPPER TART crispy puff pastry, organic feta, balsamic roasted mushrooms and red pepper entrée $14.50/main $23.50
CHICKEN LIVERS pan seared corn-fed chicken liver salad, toasted sourdough, crispy bacon, tomato, ginger and chilli jam, with balsamic $15.50
SOI TASTING PLATE for two people to share pot sticker dumplings, smoked salmon, edamame with chilli and sea salt, honeycombed squid, feta and red pepper tart $28.00
FISH OF THE DAY pan seared market fish of the day, potato rosti, avocado, cherry tomato and Italian parsley salad, passion fruit aioli $31.90
- add bacon $4.00
HONEYCOMB SQUID roasted sesame, coconut, chilli, salt and pepper with lime wasabi aioli $14.50

Bowl of Chips $6.00
BUBBLE AND SQUEAK $14.00
- creamy mash leeks and spring onion with bacon poached egg and hollandaise
BOLOGNAISE STYLE MINCE $11.50
- on toasted Italian bread with a side of grated parmesan cheese
Cheese Toastie $4.00
EGGS BENEDICT $15.00
- poached eggs and champagne ham on grilled sourdough topped with lemon and lime hollandaise
EGGS VEGE $15.00
- poached eggs spinach tomato and avocado on grilled sourdough with lemon and lime hollandaise
GRILLED MUSHROOMS $16.50
- basil pesto tomato and feta on sourdough
Gluten Free Bread extra $2.00

BLT $10.50
- bacon, lettuce & tomatoes on toasted focaccia
Sauteed Creamy Mushrooms on Grainy Toast $9.50
Smoked Salmon Fishcakes $14.00
- served with salad in a chilli mayonnaise
Eggs Benedict $13.50
- with ham & hollandaise
Toast with Spreads $4.00
Corn Fritters $15.00
- with salad greens, mango chutney, bacon
Tomatoes on Toast $8.00
Eggs Florentine $13.50
- with spinach & hollandaise

Crepe aux Fruits $13.00
- Crepe with fruit salad, raspberry coulis & whipped cream
La Pacifique $19.00
- Prawns, scallops and baby mussels cooked with a hint of cream, rocket & salad
Crepe Caramel $11.00
- Crepe with homemade caramel sauce, vanilla ice-cream & whipped cream
Crepe Poire Belle Helene $12.00
- Crepe with pear, hot chocolate sauce, vanilla ice-cream & whipped cream
La Nordique $17.00
- In house smoked salmon, rocket, vegetable «julienne » with a touch of cream & salad
Crepe Normande $13.00
- Crepe with warm cooked apple and apple sorbet, flambeed with calvados (apple brandy)
Crêpe au chocolat $8.00
- Crepe with homemade hot chocolate sauce
Croque Madame $15.50
- French toasted Ham and Cheese Sandwich with fried egg on top & salad

Vegetarian Breakfast $22.00
- Mushrooms, Spinach, Tomato, Halloumi, Hash Browns & Toasted Turkish Bread with Poached, Scrambled or Fried Eggs
Mini Mixed Grill Trio $22.00
- A taste of everything, a combination of chicken, beef & lamb with a choice of béarnaise sauce, port jus or creamy white wine & bacon sauce
Israeli Cous Cous Salad 23.00
- Lemon, Herbs, Dried Apricots, Baby Spinach & Silvered Almonds Served with a Beetroot Relish — With Coconut Crusted Halloumi
D4 Mixed Platter $40.00
- Brie, Blue Cheese, Stuffed Peppers, Salami, Hummus, Sun-Dried Tomato, Pesto, Gherkins, Breads, Crackers, Olives.
Light Irish Breakfast $14.00
- Bacon, Hash Brown & Toasted Turkish Bread, with Poached, Scrambled or Fried Egg
Marinated Olives with Breads $12.00
Open Steak Sambo $24.00
- Medium-Rare marinated Beef infused with Garlic Confit, Shallots, Blistered Cherry Tomatoes, Seed Mustard Mayonnaise & Port Jus, Served with House-cut Fries
Toasted Muesli $10.90
- Greek Style Yoghurt & Berry Coulis

Chicken $13.50
Seafood $15.50
Mee Goreng
- Stir fried egg noodles cooked with garlic, chilli sambal, egg & bean sprouts.
Seafood $15.50
Chicken Curry $14.00
Korma (GF)
- Mildly spiced Indian dish cooked with spices, yogurt, green chilli and cashew nut paste.
Hot Sambal $3.50
Chicken $13.50

Harem Cafe and Maze Bar in Wellington City Menu

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Harem Cafe and Maze Bar

Wellington Region > Wellington City > Harem Cafe and Maze Bar

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90 Manners Mall, Te Aro, Wellington City, WE, 6011, New Zealand

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