Harem Cafe and Maze Bar in Wellington City Menu

Housemade beef burger with bacon, smoked brinza and plum ketchup in a pain de mie bun with pork crackling and beetroot relish $21.00
Charred, smoked pork cutlet with kimchi, pickled pear salsa and puffed wild rice (GF) $24.00
Olives works with eggs on sourdough toast, bacon, sausage, house-made hash brown, slow roast tomato, mushrooms, spinach and hollandaise $24.00
Fries / Salad $4.50 / $6.00
Grilled calamari, fried gnocchi with avocado and lemon dressing $23.00
Montreal with house smoked salmon on muffins (GF*) $20.00
Salad of vine ripened tomatoes, rock melon, prosciutto and pomegranate with a jalapeño infused maple dressing (GF, V*) $18.00
Seared Ora King salmon fillet, fresh orange, pickled carrot and pistachio yoghurt (GF) $24.00

Gebrade zalm roken/saumon saisi - Seared South Island salmon with spring salad on toasted brioche with bacon and lemon pepper aioli $19.90
Provencaalse mosselen/Moules a la provencale - Mussels grilled with tomato, garlic and cheese $19.90
Frikadellen/boulettes de viande - Homemade pork and beef meatballs smothered in Brabant fresh tomato and coriander sauce, sauerkraut and herb toast $15.50
Sla van lamsrug/salade d’agneau - Warmed salad of sweet lamb fillets, walnuts, Feta and minted salad greens $17.90
Mosselen/Moules navigateur - Mussels steamed with coconut cream and lemongrass $19.90
Vlaamse stovery/daube de boeuf queue de boeuf braisee - Flemish beef stew served with baby potatoes and rye bread $17.90
Leuvense wafel/gaufre de louvain - Homemade waffle with fresh fruit, maple syrup and Kapiti ice cream $11.50
Frites with mayonnaise $7.00

Spicy Chicken (Sp) $42
All of the above are served with a bowl of steamed rice
Hae-mul Kalguksu (Sf/R) $18.00
- Seafood noodle soup with prawns, mussels and vegetables
Gal-bi-tang $14.00
- Beef rib soup with clear noodles
Kimchi Fried Rice (V/Sp) $14.00
- Pan-fried kimchi, onion, mushroom with a fried egg on steamed rice
Bu-Dae jji-gae (Sp) $19.00
- Noodle soup with sausages, beef, tofu and kimchi
Dduk-bok-ii (B/Sp) $14.00
- Rice cakes with noodles in sweet and spicy sauce with fishcakes
Bul-dak Steak (SpSpSp) $21.00
- Extremely spicy grilled chicken steak served with rice and spring onion salad

Polo hot smoked salmon $6
Boiled egg & soldiers $5
Polo hash browns with roasted vine tomato, Greek style feta, mixed leaves & balsamic reduction $17.50
Free range egg, homemade hollandaise, balsamic, cream cheese & maple syrup $2.50
Create your own big breakfast by adding any of our sides!
The Polo Double $13
- Your choice of homemade soup in a cup with any half size Polo gourmet sandwich from our menu
Pancakes with banana & maple syrup $7
You can substitute homemade gluten free bread or 5grain bread for $1 on your meal.

Seafood Mee goreng $16.00
Curry Meal $11.50
- one choice of lamb/chicken/vegetable or Dhal served with one roti and rice
Mixed Murtabak $15.00
- spicy vegetable filling stuffed in a special bread with egg and onion served with one choice of lamb/chicken or dhal curry
Extra Curry 1)hall, Sambar $5.00
Fish Curry $16.00
Chettinadu Chicken $15.90
- A famous South Indian chicken dish cooked in exotic in South Indian spices
Chicken Varuthakari $18.00
Fish Korma $18.50

-Drumstick $2.40
-tomatoes
-Beef $4.20
Extra fillings will incur an additional charge
Drums & chips
Pita souvlaki
- Marinated ano seasoned meat Irom skewers, served on warm Pita topped with Tzatziki sauce. Tomatoes, Lettuce & Onions, sprinkled with our seasoning. Chicken, Pork. Beef, Bifteki available with regular size Pita
Cheese $5.50
Meat $2.00

Eggs Florentine $17.50
- w spinach & salmon
Corn fritters $16.00
- w bacon & salad
Scrambled eggs $14.50
- w ham, salmon or bacon
Spinach, potatoes, avocado, sausage $4.00
Creamy garlic mushrooms on toast $10.50
Avocado on toast $15.00
- w tomato & feta OR haloumi
Eggs Benedict $17.50
- w ham or bacon
Dixon big breakfast $19.50
- eggs, toast, bacon, sausage, tomato, potatoes, baked beans

Chicken Korma (Cream Mild Gravy) $15.50
- Boneless chicken cooked in cashew nuts & yoghurt to give a tasty & delicate flavour
Rogan Josh $15.50
- Tender pieces of lamb/chicken cooked traditionally with selected spices.
Roti Chanai $3.00
- Freshly cooked fluffy Malaysian non-yeast bread (no eggs added).
Papadam (1) $1.00
Stir-Fry Vegetables $13.00
- Selected vegetables cooked in Malaysian style
Fish $19.00
- Traditional Gulai Melayu - very popular in Malaysia. Fish cooked with fragrant rhizomes, wet spices, tomato & light tamarind juice added to give an exotic flavour.
Squid $17.00
- Squid tubes cooked with wet spices, tomatoes, lemongrass& light tamarind juice added to give a sensational flavour.
Vegetarian $13.50
- Carrots, potatoes, tomatoes, cauliflower cooked with lentils & topped with fresh coriander

Som Turn Thai $13.50
- Thai Spicy Shredded Carrot Salad with lemon juice, peanuts and tomatoes.
Prawn Spring Rolls $6.50
- Whole prawn wrapped with rice paper and then deep-fried served with sweet & sour sauce.
Satay Chicken Kebabs $6.50
- Chicken Marinated in curry powder served with peanut sauce.
Choo Chee Salmon $16.00
- Grilled salmon with Choo Chee sauce, coconut cream and chilli paste.
Fresh Spring Rolls $8.00
- Vegetables, rice noodles, egg and Thai herbs wrapped with rice paper.
Pad See Ewe $13.50
- Stir fried fresh flat rice noodles with mixed vegetables.
Gar-Paow (Basil Stir Fry) $15.00
- Stir fried basil with long bean and Chilli.
Deep Fried Wontons $6.50
- Wonton wrappers filled with mince chicken and prawns.

Katsu Don $12.50
- Deep fried crumbed Pork cutlets in onion, egg and home-made sweet Sauce served on Rice
Chicken Corn Dumpling
8 Dumplings $7.00
Chicken Ramen $13.50
Beef Celery Dumpling
Teppanyaki Pepper Chicken Rice $13.50
- Pan fried Chicken with our special sauces served with peppercorn Rice on a hot iron plate
YakiSoba/Yakiudon (Vegetarian option available) $12.50
- Stir fried Soba/Udon Noodles with seasonal Vegetables, topped with pan fried Chicken and Teriyaki Sauce
Vegetable Udon Soup $12.50
- Seasonal Vegetables and deep-fried Tofu with Udon Noodles

Nearby Sample Menus