Hellyers Of Loln in Christchurch Menu

Hellyers Of Loln in Christchurch has no menu available, but can choose from many other options such as Rivertown café is famous for its breakfast menu which is available all day. or The Red plate special which is available until 11.00am. from Rivertown Cafe. Saggio di vino offers many options including Rachel Scott Ciabatta and Carrot & pumpkin soup. The Claddagh includes a wide range like FRIES or BEER BATTERED FRIES. BUFFALO CHICKEN FRIES and LONG BBQ BEEF RODEO from . Burger King offers Gustav's and Pacific Oysters.

Nearby Sample Menus

Tavern Harewood (sample menu)
  • Akroa salmon $23.00
    • Baked salmon on a hot salad of green beans and silver beet with cheery tomatoes, potato hash, topped with a poached egg
  • Chicken and port wine pate $12.00
    • With chutney, wholegrain toast and crackers
  • Pork belly $23.00
    • Sage and onion slow roasted belly served with cabbage, creamy mash, apple sauce and cider jus.
  • Chicken on focaccia $12.00
    • Lettuce, tomato and bacon topped with a pesto yoghurt dressing
  • Warm beef salad $12.00
    • Sliced soy marinated beef on a tomato and cucumber salad with a mint and sesame dressing
  • Eggs benedict $15.00
    • With a choice of bacon or salmon
  • Soup of the day $8.00
    • Your wait staff will advise of todays flavour
  • Meringue roulade $12.00
    • Your wait staff will advise you of today's flavour
Kinji Japanese Restaurant (sample menu)
  • King Prawn Tempura Roll $16
  • Green Tea Tiramisu $10
  • Sesame Seaweed $6
  • Salmon Caviar $9
  • Grilled Ginger Squid $6
  • Tofu Salad $6
  • Scampi(#1x2pcs) Sashimi $30
    • head → miso soup
  • Miso Soup $3
    • miso from Nelson
Rangoon Ruby (sample menu)
  • Beibyoke $12.00
    • Lightly spiced and sauteed blue peas, sprinkled with crispy shallots.
  • Binlay Zarkin $19.00
    • Skewers of prawn, fish & squid marinated in light spices, grilled & served with lemon.
  • Tohu Thoke $13.50
    • Yellow split-pea tofu tossed with salad greens & dressed with tamarind sauce & crispy shallots.
  • Biay-ji Ngajo $16.00
    • Tender squid pieces sauteed with basil, chilli and onion.
  • Jetda Ono Hin $16.00
    • Mild chicken curry/stew slow cooked in shallots, garlic, coconut milk & light spices.
  • Nga Sein Chin $16.00
    • Great appetiser - fresh fish marinated in lemon, shallots, chilli, olive oil & sprinkled with coriander.
  • Le Pet Thoke $14.50
    • Famous tea salad - pickled tea leaves mixed with lentils, nuts, sesame seeds & chilli.
  • Majidi Ye Ke Mot $7.50
    • Tamarind sorbet - tangy & refreshing. - Or for the brave - chilli topped sorbet $7.50
Benson Chinese Restaurant (sample menu)
  • Garlic Beef S $14.00 L $20.00
  • Fried Potatoes $15.00
  • Spicy Steamed Whole Fish (Blue Cod) S $35.00 L $40.00
  • Spicy Beef Noodle Soup $14.00
  • S / M / L $2.00 / $6.00 / $10.00
  • Stewed Beef with Potatoes on Rice $13.00
  • Pork with Cashew Nuts $22.00
  • Spicy Pork Belly on Rice $13.00
China Wok Restaurant (sample menu)
  • Eggplant with minced and sweet chili sauce (spicy) $14.00
  • Chicken fried rice $10.00
  • Mini Spring rolls $6.00
  • Brisket with home style special sauce $15.00
  • Pork with Fungus egg & cucumber on special sauce $15.00
  • Pork with home style special sauce $17.00
  • Prawn fried rice $11.00
  • king prawn with cashew nuts $25.00
Piccolo Ristorante Italiano (sample menu)
  • Fettuccine Avocado $20
    • In a cream sauce
  • Spaghetti Carbonara $20
    • Bacon, cream, egg & parsley
  • Spaghetti Napoletana $15
    • Spaghetti topped with our home-made tomato sauce
  • Gennaio M $15 L $19
    • Bacon
  • Table Salad $12.5
    • Served with Italian dressing
  • Quattro M $17 L $24
    • Mushroom, Ham, Salami & Prawns
  • Novembre M $16 L $21
    • Mushroom, Capsicum & Onions
  • Piccolo M $17 L $24
    • Mushroom, Pineapple, Capsicum, Onion, Olives
TEN27 (sample menu)
  • Chef's Salad $7.00
  • Hot Smoked Salmon $6.50
  • Ten27 Platter $60.00
    • Includes a selection of our house favourites, breads, dips, smoked salmon & cured meats - suitable for 2-4 people
  • Market Catch Fish & Chips $24.00
    • House made tartare, shaved fennel & pickled cucumber slaw (served battered or grilled)
  • Garlic Buttered Flat Bread $12.00
    • Roasted peppers, rocket, goats cheese
  • Roasted Carrot Cannelloni $24.00
    • Braised fennel, sweet & sour raisins, salt baked carrots
  • Two Eggs $4.00
  • Poached Prawns & Smoked Salmon $26.00
    • Watermelon, basil, radishes, cucumber, fennel, crispy shallots. (Vegetarian option available with grilled halloumi $23.00)
Khmer Satay Noodle House (sample menu)
  • Combination Chew Kua Teaw $13.00
    • A combination stir fry of beef, pork, fresh vegetables and mushrooms on a bed of stir fry rice noodles, (best served with chilli sauce or lemon juice)
  • Khmer Style Curry $14.00
    • Choice of red, green or yellow curry with your favourite meat (beef, chicken or seafood) & vegetables served with rice
  • Chicken Rice $13.00
    • Boiled chicken pieces on top of specially cooked rice served with traditional fish sauce, cucumber and sprinkled with peanuts
  • Supreme Satay $12.00
    • Grill marinated satay stir fried with vegetables on a bed of steamed rice and topped with our special peanut sauce
  • Beef Noodle Soup $12.00
    • Fresh sliced beef and beef balls served in Cambodian style soup with fat rice noodles and bean sprouts
  • Wonton Noodle Soup $13.00
    • 6 delicious shrimp & pork wontons in Khmer style soup served with rice noodle & bean sprouts
  • Satay Sauce on Rice or Noodles $7.00
    • Choice of steamed rice or noodles topped with our special peanut sauce
  • Fried Egg Noodle $13.00
    • Your choice of chicken, pork, beef or seafood with vegetables, onion, egg & bean sprouts
Portstone Garden Cafe (sample menu)
  • Homemade Hash Brown $18.50
    • served with spinach & smoked salmon then topped with 2 poached eggs & hollandaise
  • Toasted Sandwich $7.00
    • served on 3 slices of bread, your choice of fillings
  • Soup of the Day $10.50
    • served with a mini Bagel or Toast
  • Potato Pancake $19.50
    • stacked with bacon, grilled tomato & basil served with sweet fruit chutney
  • with meal, Jam, Yogurt, Cream, Sauce or Chutney $1.00
  • Eggs Benedict $18.50
    • either ham, bacon, smoked salmon or spinach & feta served with hollandaise
  • Side Salad $7.50 or Whole Salad $12
  • x3 $17.50
Visions On Campus (sample menu)
  • Beef $24.00
    • Char-grilled ribeye of beef, Dauphinoise potatoes, honey glazed seasonal vegetables, green peppercorn sauce
  • Orange and Passionfruit Tart $9.00
    • Crisp pastry filled with citrus curd, served with raspberry sorbet and macerated oranges
  • Pork Belly $23.00
    • Twice-cooked crispy pork belly with bubble and squeak, onion, apple puree, green beans and a cider jus
  • Chicken $22.00
    • Prosciutto wrapped chicken breast, stuffed with rocket and pepperdews; warm broccoli, spinach, red onion salad
  • Fish $22.00
    • Roast sumac crusted hoki fillet, served with warm toasted couscous, carrot and coriander pickle, chimichurri
  • Risotto $18.00
    • Pearl barley risotto finished with herb marinated feta and a mixed leaf salad
  • Smoked Salmon $9.00
    • Hot smoked salmon croquettes, horseradish aioli, rocket and apple salad
  • Beef $8.00
    • Pastrami salad on shaved cucumber pickle with rye-crusted croutons
The Institution Bar (sample menu)
  • Sacramental Salad $19 / $16
    • Available in beef or vegetarian
  • The Last Supper $35
    • Two seasonal cheeses from local cheesemongers with a selection of crackers, freshly baked bread, Mediterranean toppings and condiments.
  • Martyr Mix $20
    • 2 x loot bags, spring rolls, prawn twisters & chicken skewers.
  • The Bread Of Christ $10
    • Fresh European bread with spreads.
  • Light Bites $7
    • Olives
  • Basket Case $9
    • Lose the plot in this basket of hot potato bites with tomato sauce & mayo.
  • Loot Bags $13
    • Score a loot of fish money bags (6).
  • Crucified Chicken $13
    • Enjoy the sacrafice of these chicken skewers (4).
Trevinos (sample menu)
  • Chicken Parmigiana $28.00
    • Crumbed chicken fillet topped with napololitana sauce, parmesan cheese served with salad and fries
  • Greek $18.00
    • Salad of juicy tomatoes, crisp cucumber, red onions, green peppers, feta cheese and plump Kalamata olives
  • Soup of the Moment $15.00
    • Entree
  • Duck Liver Parfait $18.00
    • served with pear and fig chutney, toasted French baguette and cornichons
  • Chocolate Brownie $13.00
    • Warm triple chocolate brownie served with vanilla ice cream and hot fudge sauce
  • Penne Alla Pollo $22.00
    • Penne pasta with chicken, sundried tomatoes, onion, feta cheese in white cream sauce
  • Meso Platter $32.00/$44.00
    • Selection of cured meats, seafood, cheese, pickled vegetables, nuts and dips. Served with pita bread, focaccia and ciabatta (Serves 2/Serves 3)
  • Beef Osco Bucco $30.00
    • Braised beef shanks served with truffle whipped mash, gremolata and roast vegetables
Ken's Takeaway (sample menu)
  • Extras for Burgers $1.00
  • Prawn Chow Mein $12.00
  • Meat $4.00
  • Combination Chow mein $11.50
  • Fish $5.00
  • Beetroot $4.00
  • Steak $5.00
  • Prawn Curry on Rice $12.00
Straits Cafe (sample menu)
  • Roast Westwood free range chicken to share, roast potatoes, brocolini, sage Half $40 Whole $70
  • Beef shortrib, smoked potato, baby carrots, onions, parsley $34.00
  • Mixed salad leaves, herbs, French dressing $7.00
  • Chocolate fritters, milk, brown sugar jelly, espresso ice cream $15.00
  • Singapore noodles, vegetables, omelette, chilli, curry spices $10.00
  • House baked ciabatta, balsamic butter $7.00
  • Olives marinated in their own oil, lemon, garlic $7.00
  • Trust the kitchen vegetarian $20.00
Noodle Union (sample menu)
  • CASHEW CHICKEN CHOW MEE $10.50
    • egg noodles with roast cashew nuts chicken and vegetables in oyster sauce
  • SWEET ONE $10.20
    • egg noodles with roast pork beef chicken and vegetables in sweet sauce
  • SWEET SOUR PORK NOODLES/RICE $9.80
  • SINGAPORE FRIED RICE $9.80
  • SEAFOOD COMBINATION $11.00
    • egg noodles with king prawns calamari crab meat fish balls and vegetables in oyster sauce
  • HOKKIEN MEE $9.80
    • egg noodles with roast pork shrimps and vegetables in mild chili soy sauce
  • HONEY CHICKEN NOODLES $9.80
    • egg noodles with battered chicken and vegetables in sweet honey sauce
  • HONEY CHICKEN FRIED RICE $9.80
    • fried rice with battered chicken and vegetables in sweet honey sauce
Hellyers Of Loln

Hellyers Of Loln

location

Address

147 Colombo Street, Sydenham, Beckenham, Christchurch, Canterbury, 8023, New Zealand

phone

Phone

033324799

email

Email

bamboolimitednz@gmail.com

clock

Opened hours

Monday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Tuesday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Wednesday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Thursday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Friday: 11:00 AM – 3:00 PM, 5:00 – 9:30 PM, Saturday: 11:00 AM – 3:00 PM, 5:00 – 9:30 PM, Sunday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Cake Shop , Dessert , Gluten Free , Thai , Vegetarian , Vietnamese

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
147 Colombo Street, Sydenham, Beckenham, Christchurch, Canterbury, 8023, New Zealand
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