Hellyers Of Loln in Christchurch Menu

Hellyers Of Loln in Christchurch has no menu available, but can choose from many other options such as Rivertown café is famous for its breakfast menu which is available all day. or The Red plate special which is available until 11.00am. from Rivertown Cafe. Saggio di vino offers many options including Rachel Scott Ciabatta and Carrot & pumpkin soup. The Claddagh includes a wide range like FRIES or BEER BATTERED FRIES. BUFFALO CHICKEN FRIES and LONG BBQ BEEF RODEO from . Burger King offers Gustav's and Pacific Oysters.

Nearby Sample Menus

Cashmere Fish & Chips (sample menu)
  • BATTERED SCALLOPS 6 FOR $7.90
  • JAM RAP $2.30
  • MEAT PATTY $2.20
  • CHOCOLATE DONUT $2.30
  • CHIPS SCOOP $2.50
  • HOKI FILLET CRUMBED $5.20
  • SATAY CHICKEN $5.90
  • LASAGNA TOPPER $2.90
Hachi Hachi (sample menu)
  • OKI HOKI SET (SEASONAL) $10.30
    • a value meal comes with Kumara Crisps and Mogu Mogu drink (for water/Coke product/organic juice add $1)
  • GRILLED CHICKEN SLIDERS WITH TANGY MAYO & KUMARA CRISPS $13.00
  • TORI TAMA $12.90
    • Hot udon noodle soup w/ crispy chicken, free range-egg in Hachi Hachi soup
  • NUMBAN CHICKEN DON $13.90
    • Tempura chicken with sweet vinegar sauce & special tartare sauce on rice
  • TEPPAN TERIYAKI CHICKEN $16.00
    • Chicken cooked teppanyaki style with traditional teriyaki sauce
  • PORK TONKATSU $17.00
    • Japanese famous thick-cut deep fried pork fillet at it's best
  • MISO SOUP $2.00
  • KARAAGE (CRISPY CHICKEN) DON $12.90
    • Crispy chicken with sweet ginger sauce & Hachi Hachi mayo on rice
Protocol (sample menu)
  • Bitter Chocolate Tort $14.50
    • with raspberry sorbet, chocolate sauce, hazelnut praline
  • TROPICAL $24.00
    • ham off the bone, fresh cut pineapple, tomato base and mozzarella cheese
  • HOUSE MADE FLAT BREADS $11.50
    • burnt red onion, parmesan and olive oil HOUSE MADE FLAT BREADS
  • Macaroni and Cheese n/a
    • Ham, macaroni, cheese, baked and served with cheese
  • SPICED BEEF BRISKET $28.00
    • on oven baked agria burnt baby onions (GF)
  • CHARGRILLED AGE FILLET OF BEEF 220G $38.00
    • dauphinoise smoked mushroom puree, burnt onion, baby carrots.
  • DUCK LIVER PATE $17.00
    • free range duck liver pate, grilled ciabatta, grape and pomegranate chutney
  • MUSHROOM $24.00
    • field mushrooms, swiss browns, sauteed onion and spinach
Gatherings (sample menu)
  • -Add Grains $5.00
  • Sauerkraut Grilled Cheese $10.00
  • Whero Pea Taco $10.00
  • Small Cheese or Nut Cheese Plate - $10.00
  • These are small complimentary dishes to our wine list. They will be served when the bar is open from 4pm and throughout the evening for those that would prefer a snack and a glass of wine.
  • Toast and Toppings $7 each.
    • Quince and Yoghurt. Sauerkraut and Mushrooms. Eggs and Wilted Greens. Roasted Carrots.
  • Served from 6pm - 11pm Wednesday - Saturday. (Bar opens at 4pm)
  • Potato Truffle Vichyssoise Mille Feuille $60.00
Curry Junction (sample menu)
  • Kadhai Paneer $13.90
    • Homemade Indian cottage cheese, cooked with coriander, capsicum, sliced tomatoes, cumin seeds, in a thick onion and tomato gravy
  • Bhuna Chicken / Bhuna Lamb $14.90
    • Boneless chicken pieces /diced lamb cooked with garlic, ginger, fresh coriander, capsicum, onions, mango chutney and spices
  • Lamb Rogan Josh $14.90
    • Lean Lamb cooked with roasted ground spices and onion, tomato gravy
  • Fried Rice (Chicken, Egg, Vegetable) $11.00
    • A stir fry with chicken/egg / mixed vegetables, rice, soy sauce and veggies (peas, corn, capsicum)
  • Aloo Gobi $12.00
    • Potatoes and Cauliflower cooked with fresh ginger, garlic and tomato and onion based sauce
  • Raita $2.50
    • Yoghurt, flavoured with spices, cucumbers, carrots
  • Chana Masala $12.00
    • Marinated Indian chickpeas cooked to a Punjabi recipe
  • Chicken Naan $4.50
    • Naan bread stuffed with spiced chicken tikka mince
Choice Cakes & Pastries (sample menu)
  • Bacon and Eggs Pies
  • Steak and Kidney
  • Steak Pies
  • Chicken Pies
  • Sausage Roll
  • Cornish Pastie
  • Mince and Curry
  • Mince and Cheese Pies
Pita Pit (sample menu)
  • The Protein Pack $15.00
  • Happy Ham $5.00
  • Chicken Crave Salad $12.5 Reg / $10.5 Petita
  • Chicken Caesar Pita $11.5 Reg / $9.5 Petita
  • Falafel Pita $10.9 Reg / $8.9 Petita
  • Chicken Breast Pita $10.9 Reg / $8.9 Petita
  • Brave Beef $5.00
  • - 8 Pack $7.90
Honey Pot Cafe (sample menu)
  • Fritters $23.50
    • corns, coriander & zucchini fritters, served with fresh garden salad, pico de gallo topped with sour cream and house made tomato & capsicum coulis
  • Chips & gravy $8.00
    • chunky fries served with our delicious gravy
  • Seafood chowder $14.50
    • honey pot's famous, creamy seafood chowder packed full of the oceans goodness, served with warm bread
  • Wedges $9.00
    • wedges served with sour cream & sweet chilli
  • Fried green potatoes (paleo) $19.50
    • twice cooked sweet potatoes pan-fried in our house made (vegan) basil & spinach pesto with red onion, tomatoes & (optional bacon) topped with a poached egg
  • Pancakes $18.00
    • light & fluffy pancakes served with grilled banana, bacon & maple syrup
  • Pancakes $17.50
    • or berry compote, yoghurt & maple syrup
  • Eggs & hollandaise - Bacon benedict $18.50
    • streaky bacon with 2 free range poached eggs, toasted ciabatta & hollandaise
Mother Craythorne's Restaurant (sample menu)
  • Jacket potatoes (GF) $8.00
    • With sour cream, tomato relish and chilli salt
  • Beer Battered Fish of the Day $15.50
    • With fries, chop salad and house made tartare sauce
  • Abode Chicken Burrito $15.50
    • With guacamole, smoked tomato salsa, cheddar cheese and fennel slaw, served with fries
  • Caesar Salad (GF available) $15.50
    • Streaky bacon, toasted croutons, caesar dressing, cos lettuce, oregano shaved parmesan and anchovies (optional) Add Chicken $4.00
  • Ground Beef Burger $15.50
    • House made beef pattie with gruyere cheese, pickles and aioli, served with fries
  • Lambs Fry and Bacon(GF) $18.50
    • Pan seared liver, onions, mushrooms, bacon, jus and creamy potato mash
  • Quesadilla $8.00
    • Abode chicken with smoky salsa, chipotle mayo and cheddar cheese
  • Steak Sandwich $17.50
    • 200gm sirloin with salad greens, beetroot relish and crispy onion rings in artisan bread, served with fries
South Bar and Cafe (sample menu)
  • Pork belly (warm) GF $14.00
    • Twice cooked served with apple slaw
  • Twice cooked pork belly GF $28.50
    • Braised pork belly with potato and herb rosti, bok choy, confit garlic, kumara chips and jus
  • Canterburry lamb rump GF $30.00
    • Oven roasted lamb rump with kumara and potato dauphinoise, spinach puree, semidried vine tomatoes and red currant jus
  • Calamari salad (warm) GF on request $14.00
    • Grilled calamari with pangrelato and citrus dressing
  • Makikihi fries (fried) GF $7.50
    • Served with rosemary salt and aioli
  • Pizza bread (warm) $7.50
    • Dusted with parmesan and parsley
  • Sticky beef brisket (warm) GF $15.00
    • Braised beef brisket served with gremolata
  • Scallops (warm) GF $16.00
    • Pan fried served with pineapple salsa and bacon
The Brewery (sample menu)
  • Fish & Chips $26.50
    • Fresh market fish with Cassels and Sons Pilsner batter, fries and tartare sauce
  • Vegetable pakoras with chutney $15.50
  • Akaroa Salmon $28.00
    • With herb crushed potatoes, watercress & horseradish aioli
  • Fries & aioli $10.00
  • Edmond’s iceberg lettuce wedge with Highlander mayonnaise $6.50
  • Add chorizo, smoked cheese, anchovies, salami $3.00
  • Gluten-free base – add $2.00
  • Chicken liver pâté, spiced cider jelly, pickles & crostini $15.00
Zanzibar (sample menu)
  • Polenta batons, parmesan, truffle aioli $11.00
  • Smoked ham, pineapple, caramelised onions, smoked provolone, mozzarella $24.00
  • Beef, pork and lamb meatballs, mozzarella, napoli $12.00
  • Roast chicken, marinated artichoke, taleggio, lardo $24.00
  • Crispy chicken, sesame seeds, kewpie mayonnaise, lemon $11.00
  • Bacon, chilli, red peppers, red onion, garlic, napoli, cherry tomatoes, mozzarella $24.00
  • Akaroa smoked salmon, buffalo mozzarella, cream cheese, capers, rocket, red onion $24.00
  • Frozen lemon tart, meringue, lemon curd, passionfruit ice-cream $11.00
Terra Viva Cafe and Delicatessen (sample menu)
  • Eggs benedict $24
    • With streaky bacon, served on homemade english muffins with poached eggs and hollandaise
  • French onion & grilled cheese (v) $13.50
    • On supergrain with tomato relish
  • Streaky bacon, smoked cumberland sausage $6
  • price per portion, per item
  • Crispy calamari (gf) $25
    • Seaweed salad, hoisin mayonnaise, fried onions & crispy calamari
  • Rare roast beef salad $24.50
    • Roast pumpkin, glazed mushrooms, mustard sprouts, spinach, crostini & horseradish cream
  • Bubble & squeak (gf) (ef) $28
    • With braised 'apple tree farm' free farmed pork belly, mustard sauce and crackling straws
  • Terra viva hot smoked salmon (50g) $6.50
Pierside Cafe and Bar (sample menu)
  • Toast (2 pieces with spreads) $5.00
  • Sirloin 250g $28.00
  • Highland Wedges $12.50
    • with bacon, cheese, sour cream & sweet chilli
  • Big Breakfast $21.00
    • Streaky Bacon, Sausage, Eggs, Roast Tomato, Portobello Mushroom, Wilted Spinach, Hash browns and Caramelised Onions
  • Bar Basket $12.00
    • Onion rings, samosas, spring rolls, chicken nuggets fish bites with aioli & tomato sauce
  • Portobello Mushroom $3.00
  • Catch of the Day $19.90
    • Fish fillet either in beer batter or pan fried served with fresh salad, Fries and lemon, Tartare sauce
  • Hash Browns (3 pieces) $4.00
Pegasus Arms Restaurant & Bar (sample menu)
  • Chicken strips $12.00
    • Homemade and served with chipotle aioli and sweet chilli (GF option available on request)
  • Crispy skin salmon (GF option) $31.00
    • On fresh beetroot, apple and ginger salad with tumeric and sundried tomato herb rice and citrus salsa
  • Homemade samosas- entree (V) $9.00
    • Harissa yoghurt sauce on a bed of mesclun
  • Dukkah crusted lamb $28.00
    • Cooked medium rare and served on pumpkin, feta, sundried tomato and caramelized onion tart with fresh salad, gourmet roasted potatoes and harissa mint yoghurt
  • Eggs florentine $15.50
    • With spinach, mushrooms & hollandaise
  • Apple and berry crumble (GF) $12.00
    • Served with fresh fruit and vanilla bean ice cream
  • Pumpkin and feta tart $16.00
    • Pumpkin, feta, sundried tomato & caramelized onion tart with roasted beetroot, fresh salad and sweet beetroot glaze
  • Full english $19.50
    • Eggs any style, bacon, sausage, mushrooms, tomato, hash browns, baked beans and toast
Hellyers Of Loln

Hellyers Of Loln

location

Address

147 Colombo Street, Sydenham, Beckenham, Christchurch, Canterbury, 8023, New Zealand

phone

Phone

033324799

email

Email

bamboolimitednz@gmail.com

clock

Opened hours

Monday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Tuesday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Wednesday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Thursday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Friday: 11:00 AM – 3:00 PM, 5:00 – 9:30 PM, Saturday: 11:00 AM – 3:00 PM, 5:00 – 9:30 PM, Sunday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Cake Shop , Dessert , Gluten Free , Thai , Vegetarian , Vietnamese

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
147 Colombo Street, Sydenham, Beckenham, Christchurch, Canterbury, 8023, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Little Sister Cafe

El Camino Grill

Dunsandel Tavern

Chateau On The Park - Garden Court Brasserie

Oak N Ferry

Kadett

Ilex Cafe

Aorangi Bakery