Address
147 Colombo Street, Sydenham, Beckenham, Christchurch, Canterbury, 8023, New Zealand
Hellyers Of Loln in Christchurch Menu
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Hellyers Of Loln in Christchurch has no menu available, but can choose from many other options such as Rivertown café is famous for its breakfast menu which is available all day. or The Red plate special which is available until 11.00am. from Rivertown Cafe. Saggio di vino offers many options including Rachel Scott Ciabatta and Carrot & pumpkin soup. The Claddagh includes a wide range like FRIES or BEER BATTERED FRIES. BUFFALO CHICKEN FRIES and LONG BBQ BEEF RODEO from . Burger King offers Gustav's and Pacific Oysters.
Nearby Sample Menus
-
Salami $24.00
- Sopressa salami, tomato, potato, mozzarella, rosemary, truffle oil
- Garlic flat bread (V) $8.00
- Pea, broad bean and spinach risotto, basil, parsley and rocket (V, GF) $26.00
- Dessert
- Potato skins with truffle oil, porcini salt, pecorino (GF) ( V) $9.00
- GF bases available $3
-
Chocolate mousse cake $16.00
- with creme fraiche, praline
- Merino lamb shoulder Ragu, pappardelle, green olives, chilli, lemon, baby spinach $28.00
- Chicken nugget $0.80
-
FISH MEAL $10.50
- fish, chips, sauce, lemon
- Squid ring $1.00
- Scallop $1.80
- COD/HOKI/DORY
- GROPER/SOLE/BLUE COD
- Doughnut $2.00
- Mussels $1.00
-
Toast and Toppings $7 each.
- Quince and Yoghurt. Sauerkraut and Mushrooms. Eggs and Wilted Greens. Roasted Carrots.
- -Extra Toast $3.00
- These are small complimentary dishes to our wine list. They will be served when the bar is open from 4pm and throughout the evening for those that would prefer a snack and a glass of wine.
- Poached Pear w Wholemeal Crumble, Butter Scotch Sauce and Quince - Crab Apple Sorbet. $60.00
- Carrot Dawg $10.00
- -Add Cheese Toastie $7.00
- Potato Truffle Vichyssoise Mille Feuille $60.00
- Blue Cheese Paté and Crackers - $12.00
- Chicken, Spinach, Pine nut, and Pesto
- Add - Chilli $1.00
- Bacon $3.00
- Beef Croquettes with Dijonnaise $10.00
- Mushrooms $3.00
- Smoked Pulled Pork with Cheese and Coleslaw $10.00
- Onion Rings $7.00
- Roast pumpkin, Chorizo, and Basil Salad with Blueberry Vinaigrette $12.00
- Cream cakes n/a
- Winter warmer n/a
- Chips - 1/2 bag $2.50
- Bacon cheese $5.90
- Fish $3.20
- Hot dogs $2.80
- Muffins $3.60
- Health sandwich n/a
- BACON & EGG + MEAT $5.50
- MUSHROOM $4.50
- EXTRA $1.00 each
- EGG $2.50
- FISH $4.50
- CHICKEN $4.50
-
FAMILY PACK 3 $35.00
- 5 Fish; 2 Hot Dogs; 2 Donuts; 2 Pineapple Rings; 2 Spring Roll or Curry Roll; 5 Potato Fritters; 3 Scoops Chips; 1.5L Coke
- BACON + EGG $4.00
-
One Big Breakfast $19.80
- Streaky bacon, eggs (fried, poached or scrambled), kransky sausages, hash brown, grilled tomato and mushrooms
-
Lamb Shank $22.50
- Served with Mash and Greens & Gravy
-
Death by Chocolate $7.50
- Berry Brownie with Chocolate Ice Cream & Sauces
- Cheese Cake of the Day $6.90
-
Station One Club Sandwich $18.00
- Chicken, Bacon, Tomato, Cucumber, fried egg, feta dressing, served with steak fries
-
200gm Salmon Fillet $21.50
- 200gm Salmon Fillet & Salad with a choice of dauphinoise potato or fries. Served with Hollandaise Sauce
-
Breakfast Combinations $6.80
- Preserves
-
Carrot Cake $6.90
- With Yoghurt, Ice Cream or Whipped Cream
- BBQ Eel & Egg Omelette Don $21.00
- Assorted Sashimi Set $18.50
- California Roll (Prawn & Avocado) $14.00
- Yakisoba (Pork Fried Noodle) $15.00
- Assorted Crumbled (Salmon, Prawn, Chicken & Croquette) $19.00
-
Kid's Menu B $13.00 per child
- Main Course - Chicken Teriyaki / Chips / Inari / Egg Nigiri / Crumbed Prawn / Croquette / Miso Soup / Dessert - Vanilla Ice Cream (For under 10 years old only)
- Tobiko $4.00
- Deep Fried Chicken (Curry Flavour) $12.00
-
Chicken Korma $8.50
- Boneless chicken in a creamy sauce made of almond paste, cream & spices.
-
Lamb Vindaloo $9.50
- A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices.
-
Vegetable Combo $12.50
- Curry+Rice+Naan+Soft Drink(355ml)
-
Mango Chicken $8.50
- Boneless chicken cooked in an aromatic mango sauce, tempered with onion, mustard seeds.
-
Chicken Vindaloo $8.50
- A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices.
-
Tadka Daal $8.50
- Yellow split lentils cooked with cumin seed, ginger, garlic, tomatoes and turmeric.
-
Lamb Korma $9.50
- lamb in a creamy sauce made of almond paste, cream & spices.
-
Lamb Tikka Masala $9.50
- An internationally renowned dish lamb cooked in a secret recipe of yoghurt, spices.
-
Sweet corn fritters (warm) $10.00
- Served with capsicum and apricot relish and balsamic glaze
-
Crumbed mozzarella (fried) $14.00
- Served with spicy plum sauce
-
Potato wedges (fried) GF $9.50
- Served with cheese, sour cream and sweet chilli
-
All day breakfast GF (on request) $19.50
- Fried eggs, bacon, sausage, tomato and hash browns with toasted ciabatta
-
Breads and dips (warm) $10.00
- Warmed breads with housemade seasonal dips
-
Crispy polenta (fried) GF $10.00
- Served with rocket, shaved parmesan and aioli
-
Fish and chips $22.50
- Beer battered snapper fillets served with golden fries, tartare sauce and a garden salad
-
Thai prawns (warm) GF $15.00
- Sauteed in chili, garlic and coriander served with charred lime
-
Beef or Chicken Schnitzel $21.00
- Your choice of Chicken with Apricot or Plum sauce or Beef with Mushroom Sauce served with Salad & Chips
-
Pumpkin & Kumara Salad (V/GF) $17.00
- Cumin & Coriander seasoned pieces of Roasted Pumpkin & Kumara on a Fresh Garden Salad with Pine Nuts, Beetroot & an Aioli Dressing
-
Pork Spare Ribs(GF) $27.50
- Melt in your mouth Pork Spare Ribs slow cooked in a Scrumptious BBQ, Honey & Sesame Sauce served with Salad & Chips
- Mushrooms $5.50
-
Ribeye Steak 300gm/400gm $32.00/ $40.00
- A Ribeye Steak cooked to your liking with your choice of chips & Salad or Vegetables served with Mushroom Sauce, Pepper Sauce, Garlic Butter or Fried Onions
-
Beer Battered Blue Cod – Half or Full (GF) $19.50/ $29.00
- Blue Cod Fillet in a Crunchy Beer Batter served with Salad, Chips, Tartare Sauce & a Lemon Wedge
-
T-Bone Steak $24.00
- A 300gm T-bone steak with chips, Two Eggs and Garlic Butter
-
Pasta of the day
- Ask one of our friendly staff for our pasta of the day
-
Fish and chips $25.00
- beer battered fish with hand cut fries, green leaves, lemon and tartare sauce
-
Steamed in white wine, garlic and parsley $22.50 / $16.50
- 1 kilo / 500g
- Add fresh bread $3.00
-
Poached free range eggs $18.00
- with bacon or smoked salmon, potato rosti and hollandaise sauce
- Marinated olives and Tamar Farm chorizo $5.50
-
Fresh cut fruit $11.50
- with lemon syrup and sorbet
-
Caveman $19.50 / $29.50
- Tamar Farm pepperoni, beef, chicken, peppers and BBQ sauce (Regular / Large)
-
Mussel fritter (x3) $18.00
- with lemon aioli and lettuce
-
Prebbleton $24.00
- Garlic butter roasted mixed mushrooms, herbs & smoked cheese
-
Akaroa Salmon $28.00
- With herb crushed potatoes, watercress & horseradish aioli
- Matched with a 12 oz Cassels Best Bitter $25.00
- Mussels steamed with Cassels Lager, crème fraîche & bread $16.00
-
Steak & Fries $32.00
- 250g sirloin & fries, with peppercorn sauce & garlic green beans
- Vegetable pakoras with chutney $15.50
-
Te Oka $24.00
- Tomato base, mozzarella, chorizo, prawns & roasted capsicum
-
Rakaia $24.00
- Smoked salmon, cream cheese, capers & rocket
-
Big Hector $19
- 2 eggs, 2 sausages, bacon, roast tomato, home-fries, beans, mushroom, toast
- Add
- Bacon $5
- Bacon, banana & maple $18.5
-
Frenchy Toast $15
- Hector’s house-baked loaf, fresh toasted and served with either maple, yoghurt and seasonal roast fruit
- Yoghurt and maple $15.5
- Tomatoes & Peppers $5
-
Huevos Rancheros $18
- Spicy Mexican-style beans between two tortillas, topped with 2 eggs, sour cream, Hector’s fresh salsa, cheese, lettuce
- Falafel (vegetarian):
- Mouth-watering pieces of barbecued meat, marinated with Persian spices and herbs, or vegetarian Falafel, wrapped in warm pita bread with freshly prepared salad, topped with our famous organic yogurt & garlic sauce and your choice of tomato or our homemade chilli sauces:
- Large: $16.00
- Regular: $11.00
- Combination with Mushroom: $1.50 extra
- Combination with Mushroom: $1.50 extra
-
Polow Morgh One size: $17.00
- (5pm onwards) A scrumptiously seasoned chicken leg served with wild Persian rice, made with a blend of peas, Persian herbs and garlic.
- Regular: $11.00
Hellyers Of Loln
Phone
033324799
Opened hours
Monday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Tuesday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Wednesday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Thursday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Friday: 11:00 AM – 3:00 PM, 5:00 – 9:30 PM, Saturday: 11:00 AM – 3:00 PM, 5:00 – 9:30 PM, Sunday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Asian , Cake Shop , Dessert , Gluten Free , Thai , Vegetarian , Vietnamese
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Wine and Beer , Cash , Groups , Bankcard , Lunch , Seating , Highchairs Available , Street Parking , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Full Bar
147 Colombo Street, Sydenham, Beckenham, Christchurch, Canterbury, 8023, New Zealand
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- Christchurch Dessert Menus
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- Christchurch Thai Menus
- Christchurch Vegetarian Menus
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- Canterbury Gluten Free Menus
- Canterbury Thai Menus
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- Canterbury Vietnamese Menus