Henry Africa's Restaurant and Bar in Christchurch City Menu -

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Henry Africa's Restaurant and Bar in Christchurch City has no menu available, but can choose from many other options such as Lamb or Pork from Royal Roasts. The Oxford offers many options including Eggs Anyway and Bacon & Eggs. Noodle Union includes a wide range like FRIED KUAI TEOW or MONGOLIAN BEEF. Chicken Teriyaki and Crispy Chicken from . Sushi Fusion offers Sushi Time and Katsu.

Nearby Sample Menus

Beer Battered Fish $19.50
- This is what we call our 'back to basics' dish. Kaiapoi's finest! Not your everyday f.n.c's that's for sure. Hoki fillets in a crispy beer batter served with golden fries and a garden salad on one side and tartare and lemon on the other side.
Sticky Date $11.00
- I reckon this is better than how grandma made it, but then what do I know? I'm just the sucker that has to type this. A warm rich style cake with loads of butterscotch sauce, berry compote, ice-cream and cream. Great soul food on a cold night I say.
Mad Cow's Cheesecake $11.00
- Well after 12 & a half years here at the Three Cows we've made about 3 billion types of cheesecake and all different. We are slowly running out of flavours to make but don't panic! We've always got the internet to help us out!
Lambs fry $18.50
- Cooked by our master chefs to perfection, add some crispy bacon, mushroom & cracked pepper sauce & Top it off with sticky onions and toasted garlic bread and whammo, better than nanas.
Open chicken sammie $17.50
- Corn chip herb crusted chilli lemon chicken on toasted focaccia with salad, cucumber pickles, roast tomato & pineapple, finished with streaky bacon, brie cheese & sweetcorn sour cream.
My Fav Chicken Bacon & Cashew Salad $21.50
- Lettuce leaves mixed with julienne vegetables, cashews, herby croutons, avocado salsa and some other goodies all tossed in an Italian vinaigrette and finished with marinated chicken, crispy bacon & parmesan cheese.
Three Cows Brekkie $17.50
- Toasted bread, mushrooms, tomatoes, streaky bacon, hash brown, (fried, poached or scrambled) eggs
Famous Fritters $18.50
- Kumara, sundried tomato & sweet corn fritters layered on a gourmet salad with streaky bacon in between and finished with sweet corn sour cream.

Curry & Rice Roll $2.50
1/2 Dozen Wontons $4.00
Roast Pork Tomato & Egg on Rice $12.00
Pineapple $3.00
Sweet & Sour Fish $12.00
Pork with Cashew Nuts $13.00
Prawn Curry on Rice $13.00
Combination Fried Rice $11.00

B.L.T. $12.90
- Bacon, lettuce & tomato in wholesome focaccia bread served with fries
Fish $3.00
Basket of Fries $4.80
CAFÉ BURGER $12.90
- Your choice of chicken, beef or fish on a sesame seed bun with lettuce, tomato, grilled cheese, onions and relish, served with fries
Toasted panini $13.50
- filled with chicken & capsicum in stay sauce served with garden salad
FISH FILLET AND FRIES $13.50
- Served with salad and fries
Freshly Made Sandwiches $4.00
CRUMBED SCHNITZEL $17.50
- Your choice of chicken or pork, served with garden salad and fries

Hot Dog $2.00
Steak ribeye $7.80
Monster egg bacon cheese, pineapple tomato $7.80
Egg $4.30
Sausage battered $2.00
Mince potato onion $2.00
Fish & Eggs $9.00
Giant $5.30

Philly cheese Steak Sandwich $22.90
- Chargrilled ribeye, caramelised, onions, Served with fries
toast $4.00
Classic kiwi breakfast (available until 4pm daily) $21.90
- Bacon, sausage, mushrooms, grilled tomato, hash brown with two eggs cooked to your liking on crispy toast bread
Ribs $9.00
- Cream cheese and sweet chilli $8.90
- Chicken Supremo - herb roasted chicken, mushrooms, feta, olives & sun ripened tomatoes
Mini breakfast $16.90
- Poached or fried eggs with bacon, hashbrown and toast
Crispy onion rings $14.90
- Beer battered onion rings served with aioli dipping sauce

Nachos $18.50
- With traditional topping and your choice of Beef or Spicy Chicken
Asian Spicy Chicken Noodle Salad $19.00
- Asian slaw with cashews, fresh berbs, rice noodles and Asian vinaigrette
Bruschetta $14.90
- Tomatoes, roasted garlic, basil pesto, feta cheese and balsamic vinegar
Fries or Spicy Wedges $8.50
- Add bacon, cheese and spring onion topping $14.50
Lamb Shank (Single / Double) $19.50 / $26.90
- Oven roasted tender and delicious shanks of lamb, served over lemon mash with Vegetables, speck bean and tomato sauce
Beef Fillet Steak $34.00
- Bacon wrapped 200g beef fillet resting on a potato gratin with roasted Portobello mushrooms, cherry tomatoes and vegetables. Finished with red wine jus
Roast Vegetable, Mushroom and Feta Salad $16.50
- With a balsamic dressing, capsicum couli and roasted nuts
Just Toast $5.50
- Your choice of spicy fruit/ multigrain/ white bread with butter and jam

HOKI FISH BATTERED $2.40
CRUNCHY BANANA $2.50
KIWI $9.99
- bacon mushroom tomato & onion
DOUBLE CHOCOLATE $2.00
CRUMBED MUSSELS 1 DOZ $9.60
PINEAPPLE, MUSHROOM EGG
VEGETABLE PATTIE $2.20
SQUID RINGS 5 FOR $3.50

Shrimp Fried Noodles $11.00
Burger Giant Burger $7.50
Fish $2.20
Hawaiian Burger $6.00
- (meat, bacon, cheese & pineapple)
Curried Pepper Steak On Rice $11.50
Steak Fried Rice $10.00
Beetroot $5.80
Bacon / Mushroom $4.80

JAM RAP $2.20
STEAK WITH CASHEW NUTS $13.50
STEAK CURRY ON FRIED RICE $11.00
CHICKEN WITH SATAY SAUCE $12.50
PORK TOMATO ON FRIED RICE $12.00
STEAK PINEAPPLE ON FRIED RICE $12.00
CRAB STICK $2.20
CHEESE $4.00

CHICKEN BURGER $6.80
- A delicious chicken pattie with all the trimings
CHOW BURGER $5.80
- Basic burger with a layer of chunky pickle
SAUSAGE $3.60
- Battered or plain
DONUT $3.60
- Hot fried donut sprinkled with cinnamon
CHEESEBURGER $5.80
- Basic burger with a layer of melted cheese
FRIDAY BURGER (Vegetarian) $6.40
- No meat, melted cheese & a ring of pineapple with the usual trimings
CHICKEN NUGGETS 1 DOZ $11.90
CHEESE TOASTED SANDWICH $4.00

CHEF'S SEASONAL SALAD
- Our chef’s creation making the most of the freshest and finest local seasonal vegetables.
DAL
- Blended red lentils mingled with mild spices gently simmered to perfection. Served with basmati rice. Vegan option available, gluten-free.
OMELETTE
- A free-range egg omelette with onion, cheese, fresh herbs and either mushroom or tomato. Served with a side salad.
NORI WRAP
- Kimchee, salad, cashew mayo and activated spicy seeds wrapped in a toasted nori sheet. Vegan, gluten-free. Raw option – raw nori available on request.
GARDEN BURGER
- A tasty protein pattie inside a soft tortilla wrap with fresh salad, grated Edam cheese and mayo. Vegan cheese adds $2.50.
BREADLESS BURGER PLATTER
- A tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. Served with fries and a fresh seasonal salad. Gluten free and vegan options.
REFRITO WRAP
- Refrito beans with melted Edam cheese, basmati rice, lettuce, organic sour cream, fresh salsa and tabasco sauce wrapped in a tortilla. Vegan option – vegan cheese and vegan aioli are available.
CURRY DOSA
- Today’s curry with basmati rice served with a fresh Dosa and house chutney. Vegan option available. Gluten-free.

Waffles $17.00
- Light, crispy waffles served with maple syrup and cream with your choice of streaky bacon or berries and banana
Toast $3.00
Creamy Garlic Mushrooms $18.00
- Served with streaky bacon and toasted ciabatta
Eggs Benedict $18.00
- Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Streaky Bacon
Hash Brown $3.00
Beef Nachos $20.00
- Corn chips layered with beef and chilli beans, served with salsa and sour cream
B.L.T $19.00
- Bacon, lettuce, tomato and cheese in a toasted focaccia bun, served with fries
Bacon Butty $18.00
- Chunky sliced baguette with garlic butter, layered with streaky bacon and served with fries

Crayfish Bisque Creamy crayfish broth served with garlic croutons and rouille Provençale -
Porcini and duck risotto balls with a melting mozzarella heart -
Mini Croc-en-bouche Choux pastries each filled with alternatively café, dark chocolate and baileys patissière, served with strawberries and a dash of crunchy caramel -
Grand Croc-en-bouche (French Wedding Cake) A tower of choux pastries each filled with alternatively café, dark chocolate and Baileys patissière, drizzled with a crunchy caramel and served with strawbe -
Te Matuku Bay Oysters with fried leeks julienne and Balsamico dressing -
Orange wine and lime sorbet with a dash of Zubrowska vodka -
Crêpes Façon Suzette Crêpes served with an orange and Cointreau coulis, topped with homemade vanilla bean ice cream -
Chicken thighs skewers marinated with ginger and fresh chilli paste -