Henry Africa's Restaurant and Bar in Christchurch City Menu -

Café Corn Fritters $18.50
- A delicious mix of corn, zucchini, basil, coriander, ginger and garlic. Served with créme fraiche and relish. With salad. Add bacon - $21.00.
Sides $4.00 per serve
- Toast, Mushrooms, Potato Hash, Tomato, Sausage, Bacon.
Café Hotcakes $16.50
- Our own buttermilk cakes with maple syrup and either: Bacon and banana / Berry compote / Lemon curd, with cream or yoghurt on the side.
Open Sammie $22.00
- Our well known concoction of toasted Italian bread, layered with hummus, sliced tomato, lettuce, roasted vegetables, grilled chicken tenderloins and bacon. And topped with our 'pink' mayo.
Savoury Scrambled Eggs $16.00
- Three free range eggs, mixed with diced tomato, fresh herbs and cream, and served on wholegrain toast.
Pie of the Day $18.00
- Please see our specials blackboard for today's flavours. With salad.
Bacon and Eggs $16.00
- Two poached free range eggs on toast of your choice, grilled tomato and crispy bacon.
French Toast $16.50
- Thick baguette slices, soaked in vanilla and cinnamon flavoured mix and served with either maple, bacon and banana OR berry compote.

Sweet & Sour Pork $12.50
Double Chocolate Donuts $2.20
Steak & Onion Pie $4.80
Bami Goreng (Noodles) $11.50
Curry Prawn on Rice $12.50
Sweet & Sour Wonton (1 doz ) $11.50
Jam Raps $2.20
●Other items available

Seafood on crispy noodles $14.50
- mi gion hai san
Combination on crispy noodles $13.50
- mi gion
Salt and garlic chilli prawns $19.50
- tom chien muoi toi ot
Saigon star rice vermicelli $13.50
- bun Saigon star
Chicken lemongrass and chilli Medium $15.50 Large $25
- ga xao xa ot
Saigon star special salad (seafood) $17.00
- goi Saigon star
Lemongrass and chilli squid Medium $15.50 Large $25
- muc xa ot
Veges with mushroom $11.50
- bong cai xao

Eggs Benedict $18.90
- Two poached eggs served on toasted ciabatta bread with bacon and Hollandaise sauce.
Steak Special $22.50
- Rump steak cooked to your liking served with coleslaw and fries and with your choice of garlic butter, mushroom or pepper sauce, Not to be used in conjunction with any other offer
Bangor Bangers and Mash $19.50
- Three world famous real angus sausages, homemade creamy mash potato, mushy peas and tomato/onion gravy.
Hot Chocolate Fudge Cake $8.90
- Served with ice cream and cream.
Serving of seasonal Vegetables of the day $3.50
-Roast of the day
Childrens Combo
-Seasonal Salad

Zucchini Iskander $19.50
- Traditional home made zucchini fritters
Mixed Kebab (mix of any two - vegetarian or meats options) $16.00
Beef Burger $15.50
- Homemade spiced beef patty, lettuce, onion, cucumber, tomato, beetroot, cheese, mushroom and Tokapi dressing
Beef Kebab $12.50
$42.00 per person without dessert / $47.50 per person with dessert
Meze Platter
- Selection of chips, dolma (sutffed vine leaves) olives, Topkapi finger bites, selection of diced vegetables - served with bread
Falafel Entrée (GF) $12.50
- Vegetarian pattie mixed with special herbs and spices served with homemade tomato sauce and minted garlic yoghurt
Eggplant Iskander (GF) $19.50
- Eggplant cooked with tomato and green pepper

BAGEL $7.50
- fresh toasted bagel with fruit conserve and cream cheese
Large $16.90
TOAST $7.00
- your choice of white or brown toast with your choice Of jams and spreads
CEREAL $11.50
- muesli with yoghurt and berries
LAMB SALAD
- with mint marinade, salad greens and yoghurt dressing
PANCAKES $16.50
- with bacon, berry compot and maple syrup
BIG BREAKFAST $19.90
- eggs, bacon, tomato, hash browns, mushrooms, toast
Small $14.90

Crispy Prawn Sticks $12.50
- Deep-fried crumbed prawns with home-made sweet and sour sauce
Lamb Shank Massaman $23.50
- Slow cook lamb shank infused with Massaman sauce served with The Nook chunky potato bites and onion
Pad Thai $18.00
- Classic noodle dish with eggs, protein of your choice, bean sprouts and pad thai sauce. Served with lemon wedge, chili flakes and crushed peanuts
Choo-Chee Black Tiger Prawns $23.00
- Black tiger prawns with spinach and choo-chee (thick red curry) sauce and rice
Saang Ka Ya $8.50
- Sweet sticky rice infused with coconut cream and topped with Thai custard
Fresh Spring Rolls $12.50
- Rice paper wrapped fresh crispy veges with sweet chilli sauce
Tom-Yum Soup $18.00
- With rice
Classic Green Curry $18.00
- With rice

CHIPS (Half Scoop) $3.00
- Golden fried crinkle cut chips
CHEESEBURGER $5.80
- Basic burger with a layer of melted cheese
GIANT BURGER $8.50
- A king size treat melted cheese fried egg crispy bacon & a ring of pineapple & all the trimings
STEAK TOASTED SANDWICH $5.00
BACON & CHEESE TOASTED SANDWICH $5.00
COD FILLET $6.00
- Deep seafood fried in a light crispy batter
DONUT $3.60
- Hot fried donut sprinkled with cinnamon
BACON BURGER $5.80
- Basic burger with crispy fried bacon

Taiwanese Style Hamburger $7.50
- BIG MAC in Taiwanese style! A steamed hot bun filled with mouth-watering braised pork belly, mild spicy pickles, coriander and a sweet peanut paste. (Sweet peanut paste is optional)
Deep Fried Green Beans $4.50
Thick Cut Toast w/ Chocolate Spread $4.80
Taiwanese Sausages $5.00
- Perfect combination of fat and lean pork cube marinated in chef each special recipe, a mild sweet taste. In night markets they are often served on a stick (like a kebab) and garnished with cloves of garlic.
Signature Crispy Chicken Ieg $15.00
- Three pieces of chicken leg, with a crisp batter, and sprinkle with generous five spice and pepper. Chicken was still moist inside while the thin crust was crispy.
.Signature Pork Chop $14.00
- The most popular set meal in Taiwan. Deep Fried pork chop marinated in chef secret recipe.
-Soft Peanuts
Vegetarian Minced Tofu Rice $6.50

Wood Fired Flatbreads (v) $13.50
- Caramelised onion and feta
Rocket, pear, blue cheese salad (v) $10.50
Canterbury 300g Angus rib eye $36.00
- Grass-fed. Aged 21 days. Rosemary roasted potatoes, caramelised onion confit, chargrilled tomato and garlic brandy mustard butter.
Pulled pork sandwich $22.50
- Slow cooked Apple Tree Farm open range pork belly on toasted ciabatta with lemon aioli, cos lettuce, cucumber, apple chutney and fries.
Lamb Piadina $21.50
- Italian flatbread topped with sundried tomato pesto, feta, herb marinated lamb, rocket, minted yoghurt dressing. Served with hand cut kumara fries.
Insalata Paesana $21.50
- Warm Manuka smoked tomatoes, blue cheese, roasted kumara, avocado and smoky bacon with mixed salad greens and a walnut and raspberry vinaigrette.
Pollo $21.00
- Hazelnut crumbed chicken fillet on a salad of spiced beetroot, orange, feta cheese and mixed greens with a honey balsamic dressing.
Ravioloni fritti entree/main $10.00/$22.00
- Crispy fried three cheese and pesto ravioli. Topped with Parmesan and served with our house made tomato chutney.

Pork Rib Eye $7.00
- 2 skewers per serving
Japanese Style Chicken Salad $14.50
- tender shredded chicken, flavoured with Japanese dashi sauce, tossed with crisp veges, finished with Gama Dare sauce
Dumplings / Gyoza $6.00 / $9.00
- 4 / 6pcs - pork & chives with red aioli dipping sauce
King Salmon Platter $15.00 / $25.00
- gluten free soy sauce available
Deep Fried Tofu Salad $13.50
- chunky golden deep fried tofu tossed with crunchy veges, seeds, red onion & sesame dressing
Namban Style Karaage Chicken $14.00
- karaage chicken lightly marinated in sweet & garlicky citrus soy sauce
Deep Fried Squid $13.00
- tempura style with wasabi mayo
Pork $13.00
- Japanese style pizza savoury pancake with tonkatsu sauce & mayo, finished off with tempura chips, fine fish flakes

Chicken Schnitzel $20.00
- served with your choice of salad & chips coleslaw & chips or vegetables
BLT $18.00
- grilled bacon lettuce tomatoes on toasted bread
Soup with garlic bread $10.00
Chicken Nuggets & chips
Juicy 350g T-Bone $27.00
- served with your choice of salad, chips-coleslaw, chips or vegetables with mushroom, garlic or pepper sauce
Hot Chicken Salad $22.00
- grilled chicken breast & bacon served on lettuce with tomatoes, peppers, red onions & cucumber drizzled with apricot sauce
Roast Dessert $15.00
Fish of the Day $24.00
- Fish of the day with your choice of salad & chips coleslaw & chips or vegetables

Tod Man Pla $10.00
- Thai Fish Cakes
Pad Gai Satay MILD $16.00
- Keo's traditional peanut sauce available with chicken, beef, pork or vegetarian.
Por Pier Sod $10.00
- Chicken Fresh Spring Rolls
Por Pier $10.00
- Vegetarian Thai Spring Rolls
●Starters Great to Share
100 Tom Yum Gai (Chicken) $13.00
400 Tom Yum Goong (Prawns) $15.00
200 Tom Yum Talay Seafood $18.00

Fresh Salmon & double Avocado 8pcs reg/8pcs jumbo $9.20/$12.00
4pcs Inari
8pcs Avocado, cucumber & red capsicum
Dragon Roll 8pcs jumbo $10.90
8pcs of Sesame teriyaki chicken
fresh salmon Double Avocado 8pcs reg/8pcs jumbo $8.70/$11.50
Double Avocado Teriyaki Chicken 8pcs reg/8pcs jumbo $8.20/$9.90
8pcs of Jumbo Teriyaki chicken

Chilli Squid $22.00
- (Pad Prik Calmar) Stir fried squid in mixture of vegetables & fresh chillis
Mussel Omelet $22.00
- Thai style omelet with onions & mussels
Prawns Peanut Sauce $22.00
- (Satay Goong) Chefs special homemade sauce, vegetables & prawns
Phanang Curry $18.50
- A bed of vegetables covered in a thick brown phanang curry
Pad Thai $17.50
- Thick noodles fried with a mixture of veges, carrot & peanuts
Green Curry (Gaeng Keow Wharn) $17.50
- Loads of vegetables in a green curry with coconut cream
Pad Thai Prawns $22.00
- Thick noodles fried, prawns, vegetables, carrot, peanuts on top
Garlic Chilli (Pad Prik Sod) $17.50
- Spicy garlic chilli sauce with a mixture of stir fry vegetables

Henry Africa's Restaurant and Bar in Christchurch City Menu

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Henry Africa's Restaurant and Bar

Canterbury > Christchurch City > Henry Africa's Restaurant and Bar

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368/464 Queen Street, Richmond, Auckland, Canterbury, 8013, New Zealand

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