Henry Africa's Restaurant and Bar in Christchurch City Menu -

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Henry Africa's Restaurant and Bar in Christchurch City has no menu available, but can choose from many other options such as Lamb or Pork from Royal Roasts. The Oxford offers many options including Eggs Anyway and Bacon & Eggs. Noodle Union includes a wide range like FRIED KUAI TEOW or MONGOLIAN BEEF. Chicken Teriyaki and Crispy Chicken from . Sushi Fusion offers Sushi Time and Katsu.

Nearby Sample Menus

Pork Chow Mein $10.00
Black Bean Steak on Fried Rice $14.50
Chicken Pie $5.00
Pan Fried Steak (veg) $12.50
Curry Pork on Rice $11.00
Chicken Foo Young $10.00
Fish $2.40
Sliced Steak Satay $12.50

Fish $5.10
Mix Grill $10.00
Plain Donuts $2.20
Meat Patties $2.20
Chicken Nibbles (Dozen) $8.50
Plain $3.50
Chips $2.40
Mussel Patties $2.20

Red Curry $12.00
Prawns, Scallops and Squid. $28.00
-Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $19.00
-Prawns $13.00
Hormok $25.00
- Stir fried chicken, with red curry paste, coconut cream and served in a cabbage leaf, topped with coconut cream. We can make this dish with seafood if you would like, using Monkfish,
-Prawns, Scallop, or Squid $20.00
Duck Curry $25.00
- Our red curry, with barbecued duck, courgettes, potatoes, onions, and tomatoes.
Stir-fry Seafood with yellow curry powder $28.00
- A combination of seafood. Monkfish, prawns, scallops, squid, with celery, mushrooms, onions, mixed together with a hot yellow curry powder and an egg.

Kumara chips $4.00
4 mini Doughnuts $2.00
Bacon $4.20
Plaln $3.50
Extra meat $1.20
2 chips, 2 crab stick, 2 fish, 2 hot dog, 2 pineapple rings, 6 mini spring rolls $16.00
6 onion Rings $4.00
Deep Fried Snickers $3.80

Roasted Pork Salad $10.00
Double Salmon $10.00
Baby Whitebait and Tofu Salad $9.00
Cold don Noodle with Sesame Sauce $12.00
Grilled Fish with Sweet Miso - Salmon $10.00
Tempura Prawn and Scallop $7.50
White Fish in Spicy Garlic Chili Sauce $10.00
CHIRASHI (Sashimi on Rice) $10.00

Beef with Black Bean Sauce $18.00
Friendship a product pot Mixed Seafood Pot $22.00
Seafood noodles Seafood Fried Noodles $15.00
Beef Mince And Egg Soup S $5.00 / M $18.00
-Cooked in 3 Styles $69.00
Braised sea fresh Braised Fish (Whole) $25.00
Sizzling Deep Fried Tofu with Pork Mince and Egg $18.00
Curry Beef with Vegetables $18.00

CHICKEN AND BACON SALAD
- with salad greens and aioli dressing
LAMB SOUVALAKI $14.90
- salad greens with pan fried lamb and yoghurt dressing
PANCAKES $16.50
- with bacon, berry compot and maple syrup
ENGLISH MUFFIN $7.50
- toasted with bacon, eggs and topped with relish
Large $16.90
BIG BREAKFAST $19.90
- eggs, bacon, tomato, hash browns, mushrooms, toast
CEREAL $11.50
- muesli with yoghurt and berries
FILLING CHOICES
- ham, chicken, bacon, corn onion, cheese, asparagus ,tomato, pineapple, egg, relish, basil pesto, brie, satay, cranberry

Buttermilk Pikelets $17
- with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
Apple Crumble Porridge $12
- with Cinnamon and Maple Syrup
The Soup of the day. $12
- Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
Smoothie Bowl $14
- with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
Poached eggs $11
- on Grain Toast with a side of Chef’s Chilli Relish
Scrambled Eggs $14
- on Potato Hash. Add Manuka Smoked Salmon $20
Honey toasted Nut and Oat Muesli $12
- served with Central Otago Preserves and Vanilla Yoghurt

Crumbed Camembert $12.50
- Served with grapes, crackers and spiced plum sauce
Crackled Pork Belly $26.90
- Served with roast baby potatoes, beans, spinach. Topped with apple comport and rosemary sauce
Mosaic Grand Breakfast $18.90
- Two eggs any style on buttered toast, a hash brown, streaky bacon, sausage, grilled tomato and mushrooms
Cake $7.50
- Our staff will advise you of today's selection
Mussels $16.50
- Cooked in coconut, lemon grass and coriander broth with toasted bread
Hot Smoked Lamb Fillet Salad (Entree / Main) $19.50 / $26.90
- Carved over warm gourmet potatoes with garlic aioli, topped with salad greens and spiced plum sauce
Toasted Bagel $6.50
- Topped with your choice of two spreads: Cream Cheese, Pesto, Jam, Hummus
Beef Sirloin Steak $26.90
- 250g juicy sirloin steak served with your choice of a trio of vegetables OR salad and fries topped off with your choice of:

PASTA OF THE DAY $24.50
- Depending on the way the winds blowing or whatever the chefs decide to feed ya!
WARM APPLE WALNUT CAKE
- I reckon this is better than grandma used to make, but then what do I know I’m just the sucker that has to type this. A warm rich style cake with apple syrup and homemade vanilla ice cream.
PANNA COTTA
- we reckon that we make it better here at the Three Cows than the Italians do. Comes with seasonal poached fruits and shortbread crumbs, this is food for the soul.
APPLE & BERRY CRUMBLE
- Good ale fashion fruit cooked with a hint of spice and all the love in the world. Topped with a butter shortbread crumble and oven-baked to warm and toastie. Comes with yep you got it, homemade vanilla ice cream.
VENISON RIBS $16.50
- Succulent ribs glazed with a homemade barbeque kinda sauce.
MAD COWS CHEESECAKE
- Here at the Three Cows we’ve made about 3 billion types of cheesecake and all completely different. we are slowly running out of flavours to make, but don’t panic we've always got the internet to help us out if the chefs are having another one of their blank moments.
Moroccan LAMB SHOULDER $27.50
- Tender pieces of a green salad with whole grain puffed wheat, feta cheese, roasted beetroot with a minted yoghurt and pomegranate dressing.
GARLIC BREAD $7.20
- This has no story... except to say it's bloody great!!!!

1 Dozen Wontons $7.00
Steak Tomato on Rice $9.50
Prawn $4.00
Beetrcct $3.80
Steak Black Bean Sauce $11.00
Tomato $3.80
Steak Curry on Rice $9.50
Sweet & Sour Wontons $9.00

7am - 2pm / 7 days a week
Sausages (x2) $4.50
House beans $4.50
Bacon benedict $19.00
- Free farmed local bacon, free range eggs, organic toast and hollandaise sauce.
Pesto $2.00
Hash $4.50
Tomatoes $3.00
Salmon $5.50

RISOTTO ALLA PESCATORA -Delicately pan fried scallops, mussels, prawn cutlets flamed w Frascati wine in pomodoro & crema w rocket. 25.9
Pinot Grigio Glass $9.90 Bottle $42.90
Sambuca Black $8.50
Bloody Mary $14.50
Soft Drinks $4.00
Manhattan $15.50
CHICKEN -Fresh chicken pieces, spinach, sundried tomato & mushrooms. 21.9
San’t Helena Pinot Grigio Bottle $53.90