Henry Africa's Restaurant and Bar in Christchurch City Menu -

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Henry Africa's Restaurant and Bar in Christchurch City has no menu available, but can choose from many other options such as Lamb or Pork from Royal Roasts. The Oxford offers many options including Eggs Anyway and Bacon & Eggs. Noodle Union includes a wide range like FRIED KUAI TEOW or MONGOLIAN BEEF. Chicken Teriyaki and Crispy Chicken from . Sushi Fusion offers Sushi Time and Katsu.

Nearby Sample Menus

Roast Pork chow, mein
Halswell Chow Mein (Combination). $12.00
Potato Fritters $0.90
Roast Pork with Cashew Nut & Mushroom $12.00
Fish $2.50
Vegetarian Chow Mein $10.00
Cheese & Pineapple. $5.60
Lemon Chicken $12.00

-Prawns or deep fried Monkfish $26.00
Stir-fry Seafood with yellow curry powder $28.00
- A combination of seafood. Monkfish, prawns, scallops, squid, with celery, mushrooms, onions, mixed together with a hot yellow curry powder and an egg.
Fish Cakes (5 pcs) $10.00
-Prawns, Scallop, or Squid $20.00
Red Curry $12.00
-Prawns, Monkfish, Scallop, or Squid $21.00
-Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $18.00
Duck Curry $25.00
- Our red curry, with barbecued duck, courgettes, potatoes, onions, and tomatoes.

Pottle of Plain Fried Rice or Fried Noodles $6.00
Pork Mushrooms (on fried rice) $11.70
Tray of Plain Fried Rice
Sweet & Sour Chicken $13.70
Plain Egg Foo Young
Black Bean Steak
Combination Chow Mein $13.20
Slice Chicken & Season Veges $12.20

Tomato $ 4.40
chow 4.40
Chocolate Expiosion $3.50
Egg $4.40
Steak Roll $2.80
Seafood Sticks $1.80
Curry Roll $2.80
Garlic Butter chips $3.50

Hot Mok Talay $19.00
- Steamed fish fillet, mussels, squid and scallops with curry paste and coconut milk.
Garlic and cracked pepper Fish $19.00
- Deep-fried fillet of fish with garlic and pepper topped with fish coriander.
Chu Chee King Prawns $25.00
- Delicious king prawns cooked with red curry sauce, coconut cream and basil.
Beef (Eye Fillet) $23.00
Beef (Eye Fillet) $23.00
Chicken Satay $9.50
- Grilled Chicken breast marinated in exotic herbs and spices, served with spiced peanut sauce.
Yum Talay (seafood Salad) $19.00
- A mild dressing of Thai herbs enhanced with lime juice combined with prawns, mussels ,squid and scallops.
Seafood Prawns, Mussels ,Squid &Scallops) $19.00

Tandoori Chicken $12 Half / $22 Full
- Chicken marinated in yoghurt, lemon juice, garlic - grilled in the tandoor
Prawn Biryani $18.00
- Curried flavoured rice cooked with shell-less prawns, garnished with raisins, nuts and coriander
Roti $3.00
- Whole wheat flour
Posht (Chicken or Lamb) $14.50
- Boneless pieces of meat, cooked with poppy seeds and spices
Prawn Masala $18.00
- Tomato based dish cooked with prawns, onions, tomatoes, capsicum and spices
Khadai (Chicken or Lamb) $18.00
- Meat cooked with capsicum, onions and spices in a tomato base sauce
Egg Plant $13.50
- Eggplant roasted in the tandoor then cooked into a spicy, dryish sauce, garnished with coriander
Jalfrezi (Chicken or Lamb) $18.00
- Boneless meat cubes cooked with capsicum, tomatoes and spices

Veggie Patty N/A
Thinly Cut Ready Salted N/A
Italian Dressing N/A
Subway Melt N/A
Pickles N/A
Thinly Cut Sour Cream & Chives N/A
Flatbread N/A
Jalapenos N/A

Curry Beef with Vegetables $18.00
Deep Fried Spring Rolls $8.00
Taro duck stew Braised Duck with Taro $22.00
Eggplant with Salty Fish & Chicken Pot $18.00
Fried stuffed lotus root cake Fried Lotus Root $20.00
Deep Fried Garlic Prawns Small $22.00 / Medium $30.00
Foo Yung Egg $18.00
- seafood / beef / chicken
Spicy Salted Chicken Grilled chicken with salt and pepper $18.00

Egg $4.00
Beetroot $4.00
Double Meat $4.50
2 Meat Patties
4 Fish Bites
Bacon & Pineapple $3.50
Fish $2.30
Kumera Chips $3.50

Poached eggs $11
- on Grain Toast with a side of Chef’s Chilli Relish
Apple Crumble Porridge $12
- with Cinnamon and Maple Syrup
Tender Porterhouse Steak Sandwich $18
- with red onion jam and rocket
Smoothie Bowl $14
- with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
Marinated Artichoke, $14
- Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
Buttermilk Pikelets $17
- with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
Bacon Buttie $8.50
- with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10

Sea Food Combination $12.00
Steak Curried on Fried Rice $9.80
Steak Chow Mein $9.80
Satay Sea Food $13.00
Akaroa Cod $5.00
Sausage / Hot Dog / Crab Stick / Pineapple Ring / Meat Pattie $2.20
Fish Bite $0.80 ea
Egg / Tomato / Mushroom / Pineapple $4.00

Pollo $21.00
- Hazelnut crumbed chicken fillet on a salad of spiced beetroot, orange, feta cheese and mixed greens with a honey balsamic dressing.
Molto Carne $22.50
- Italian sausages, salami, Italian style bacon, tomatoes, mushrooms, black olives
Broccoli and toasted garlic almonds (v) $9.50
Wood Fired Flatbreads (v) $12.00
- Basil pesto, chilli and parmesan
Arancini (v) $15.50
- Risotto balls – Mushroom, spinach and taleggio crumbed and lightly fried. Served with house made tomato chutney.
Focaccia bruschetta with four pestos $11.50
- Four pieces of focaccia brushed with extra virgin olive oil and garlic, grilled and served with four seasonal pests.
Truffle parmesan fries (v) $10.00
Linguine marinara $21.50
- A selection of premium local seafood tossed with coriander and linguine pasta, in a lemon infused extra virgin olive oil or tomato and herb Napoletana sauce.

Sweet & sour pork with fresh fruits $30.00
Pan-fried salmon fillet topped with chef’s special sauce $32.00
Matcha ice cream with lychee $14.50
Pork & chive dumplings with red chilli oil & vinegar (4 dumplings) $12.00
Eye fillet steak with black pepper sauce $34.00
Stir-fried Squid with black bean sauce $30.00
Steamed bun of roasted pork belly & pickled cucumber (1 bun) $10.00
Spicy Sichuan-style king prawns $32.00

Gaang Keo Waarn (Green)/Gaang Daag (Red) MEDIUM $16.00
- Green/Red Curry made from fresh spices and coconut milk, available with chicken, pork or vegetarian and spiced to taste.
200 Tom Yum Talay Seafood $18.00
Gai Hem Ma Parn MILD $16.00
- Crispy chicken in rich sweet sauce with pineapple and cashew nuts and a touch of spice.
Pad Kaprao HOT $16.00
- Finely chopped beef mixed with Thai holy basil and fresh chillies. A traditional dish served spicy hot, also available with chicken or pork.
Gai Jor $10.00
- Fried Chicken Rolls
Please ask if you would like to try any of our other dishes as a vegetarian option.
●Starters Great to Share
100 Tom Yum Gai (Chicken) $13.00

Curry Puff (4) Vegetarian $8.00
Chilli Pork & Vegetables $16.00
Peanut Sauce $3.00
Set Menu 2 $28.00 per person
- Entrée: Thai Spring Rolls. Soup: Tom Yum Chicken. Mains: Chicken Fried Noodles & Vegetarian, Beef Vegetables & Peanut Sauce, Chilli Pork & Vegetables, Green Chicken Curry, Steamed Jasmine Rice
Stir fried Garlic & Pepper Mixed Seafood $20.00
Red or Green Vegetable Curry $15.00
Ginger Beef & Vegetables $16.00
Thai Fish Cakes (4) $9.00