Henry Africa's Restaurant and Bar in Christchurch City Menu

Henry Africa's Restaurant and Bar in Christchurch City has no menu available, but can choose from many other options such as Lamb or Pork from Royal Roasts. The Oxford offers many options including Eggs Anyway and Bacon & Eggs. Noodle Union includes a wide range like FRIED KUAI TEOW or MONGOLIAN BEEF. Chicken Teriyaki and Crispy Chicken from . Sushi Fusion offers Sushi Time and Katsu.

Nearby Sample Menus

  • Smoked bacon and pickled vegetable sammie with house chill sauce, fried egg, coriander lime mayo, and spring rolls + add shoestring fries $3.50 $20.00
  • Blueberry hotcake, caramelised banana, ricotta vanilla cream, strawberries, toasted nuts, pure maple $21.50
  • Bowl of shoestring fries with relish and mayo $7.00
  • Seasonal greens $5.00
  • Fresh range eggs $1.50 each
  • Tomato relish $1.50
  • Daily soup served with bread $12.00
  • Smoked tomato chilli beans $3.50
  • Fish $2.50
  • Corn Patties $2.20
  • Potato Fritters $0.90
  • Seafood Sticks $2.20
  • Squid Rings (Dozen) $8.50
  • Double Meat $4.30
  • Mix Grill $10.00
  • Bacon, Egg and Chips $7.00
  • Tray of Plain Fried Rice or Fried Noodles $8.40
  • Steak Chow Mein
  • Fresh Season Veges $10.00
  • $83.00
  • Pork Mushrooms Chow Mein $11.70
  • Banana Fritters $2.20
  • Steak Tomatoes (on fried rice) $11.70
  • Chicken Egg Foo Young $11.80
  • Japanese Egg Omelette (S) $5.50
  • Salmon Sashimi and Caviar on Rice $13.00
  • Tempura Sushi Roll - Fish $7.00
  • Grille" Fish with Sweet Miso - Fish $10.00
  • Deep Fried Tofu $7.00
  • Odon Noodle Soup with Poached Egg $7.00
  • Poached Egg $3.00
  • Terllpura Chicken with Lemon Soy $13.00
  • Cheese onion $2.00
  • Mussels 1/2 doz $4.00
  • Mince potato onion $2.00
  • Bacon Corn $2.00
  • Hawaiian $3.30
  • Bacon & Eggs $9.50
  • Chips $2.40
  • Plain $3.80
  • Breakfast Stack (Vegetarian) $16.00
  • -With Bacon $15.50
  • B.L.T Sandwich $14.50
    • Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
  • Soup of the Day $9.50
    • Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
  • -With Salmon $17.50
  • Muesli with Fruit and Yoghurt $10.50
    • Toasted Muesli served with fresh fruit and yoghurt
  • Fruit Pancake Stack $15.00
    • Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
  • Robert Harris Big Breakfast $18.50
    • Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
  • Fried Rice with Taiwanese Sausages $9.00
  • -Custard Pudding
  • Mango Shaved ice $6.00
  • Combination Soup-Tofu, Meatballs & Fish Balls $6.00
  • Fries $4.00
  • Deep Fried Taro Cake $4.50
  • Braised Chicken Gizzards $4.00
  • Deep Fried Green Beans $4.50
  • Olive Lemon Sashimi $29.00
    • New zealand king salmon with Chef's special olive sauce
  • Venison Tenderloin $35.00
  • Tempura ice cream $15.00
    • Deep fried ice cream with seasonal fruits
  • Salmon Sashimi $16.00
    • New zealand king salmon
  • chef's Suggestion $43.00
    • Prawns , Chicken, Premium NZ Eye fillet
  • Teppanyaki (Al-a - Carte) N/A
    • The Al a Carte selection begins with teppanyaki stir fried vegetables with warm miso, followed by your selection from our main range with your choice of steamed or fried rice. (Fried rice $4.00)
  • Oyster Tempura Market Price
  • Crsipy Chicken Roll $15.50
    • Deep fried marinated Chicken & avocado
  • Panko crumbed prawns (5) with garlic aioli $8.00
  • Pancakes $13.50
    • Fresh fluffy pancakes served with fruit salad, fresh yoghurt and passionfruit coulis
  • Tender Goat pieces in Indian sauce $8.00
  • Rustic Fries and Aioli $7.00
  • Truffle Mash $7.00
  • Croissant and Coffee $12.00
    • Freshly baked croissant filled with ham and Gruyere served with espresso coffee of your choice
  • Tri Colour Scallops and Black Pudding $16.00
    • Scallops placed on locally produced black pudding, on a trio of purees; parsnip, butternut pumpkin and pea
  • Truffled Scrambled Eggs $14.50
    • Scrambled eggs, seasoned with chive and truffle salt, served with grilled tomato and toasted Ciabatta
  • Cornfritter Stack $19.00
    • Cornfritters served with streaky bacon, tomato and avocado salsa and a fried egg
  • Eggs Benedict $20.00
    • Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Smoked Salmon and Spinach
  • Kids Menu N/A
    • Available to children 12 years and younger, this is the same as the main menu but half the portion
  • Hash Brown $3.00
  • Bacon (2) $3.00
  • Creamy Garlic Mushrooms $18.00
    • Served with streaky bacon and toasted ciabatta
  • Sausages $3.00
  • Salmon $3.00
  • Mixed berries sorbet with a dash of crème de cassis -
  • Diabolo beans – Green beans log wrapped in streaky bacon -
  • Sirloin Ciabatta Prime sirloin thinly sliced with Chumichurri sauce in ciabatta bread -
  • Escargots- Snails cooked in garlic butter -
  • Pecorino sheep cheese filled crumbed mushrooms -
  • A Goaty Rendez-Vous Duo of roasted goat cheese and butter-pear relish served between fine pastry layers and drizzled with a port wine glaze -
  • Mussel, lemon grass, coriander and ginger fritters -
  • Crayfish Bisque Creamy crayfish broth served with garlic croutons and rouille Provençale -
  • Bacon R $9 / L $12
  • Teriyaki R $8 / L $20
  • Plain R $8 / L $20
  • Lunch Box $8.00
    • Sushi and rice box
  • Chicken R $9 / L $12
  • Tuna Mayonnaise $8.00
    • 8 Pieces
  • R= REGULAR / L= LARGE
  • Rice Box $9.00
    • Teriyaki chicken on rice
  • Bacon and Eggs $12.00
    • Bacon, eggs on toast
  • Prawn Twisters $10.00
    • 4 Filo wrapped prawn twisters served with chilli sauce
  • Big Breakfast $16.50
    • Eggs, bacon, mushrooms, sausages, tomatoes, hash browns and toast
  • Toasted Bagel $6.00
    • Served with cream cheese, jam or basil pesto. Salmon and Bacon available for an extra $2.00
  • Bar Basket $12.00
    • Assortment of spring rolls, onion rings, chicken bites and chips served with dipping sauce
  • Seafood Basket $15.00
    • Calamari chips, fish bites, crumbed mussels, crab stick and hot chips served with aioli and a wedge of lemon
  • Vegetable Spring Rolls $6.00
    • Plate of 8 mini spring rolls served with chilli sauce
  • Gluten Free $2.00
    • GLUTEN FREE BREAD AVAILABLE ON REQUEST EXTRA
  • Phad Phong Garee $16.00
    • Chicken stir-fried curry paste powder with egg and vegetables
  • Phad Preoh Wahn Tofu $14.00
    • Sweet & sour tofu with veges, tomato sauce & rice
  • Phad Goong King $19.00
    • Stir fried ginger prawns with vegetables & rice
  • Phad Prik Pao Tofu $15.00
    • Stir fried veges with tofu and soya bean oil chilli paste and cashew nuts and rice
  • Gluay Tod $8.00
    • Deep Fried banana with pastry rolls & ice cream
  • Phad Phong Garee $16.00
    • Beef Stir-fried curry paste powder with egg and vegetables
  • Combination Entrée $18.00
    • Thai Satay, Chicken Wings, Fish Cake, Wontons and Spring Rolls
  • Phad Prik Gaeng Nua $16.00
    • Medium fried curry paste, bamboo shoots and beans
  • Sweet chilli chicken wrap $6.60
  • Chicken, brie & cranberry pie $5.40
  • Long quiche varieties
    • Salmon & asparagus / mediteranean ham with piquant peppers / honey smoked chicken with red pepper /chicken / spinach & brie / chicken / spinach / feta & mushroom.
  • Chicken club $2.30
  • Savouries $2.50
  • Ham club $2.30
  • Family steak & cheese pie $14.20
  • Potato top savouries $2.60
Henry Africa's Restaurant and Bar

Henry Africa's Restaurant and Bar

location

Address

368/464 Queen Street, Richmond, Auckland, Canterbury, 8013, New Zealand

phone

Phone

033896905

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

African

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
368/464 Queen Street, Richmond, Auckland, Canterbury, 8013, New Zealand
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