Henry Africa's Restaurant and Bar in Christchurch City Menu -

Smoked bacon and pickled vegetable sammie with house chill sauce, fried egg, coriander lime mayo, and spring rolls + add shoestring fries $3.50 $20.00
Blueberry hotcake, caramelised banana, ricotta vanilla cream, strawberries, toasted nuts, pure maple $21.50
Bowl of shoestring fries with relish and mayo $7.00
Seasonal greens $5.00
Fresh range eggs $1.50 each
Tomato relish $1.50
Daily soup served with bread $12.00
Smoked tomato chilli beans $3.50

Breakfast Stack (Vegetarian) $16.00
-With Bacon $15.50
B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
-With Salmon $17.50
Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast

Olive Lemon Sashimi $29.00
- New zealand king salmon with Chef's special olive sauce
Venison Tenderloin $35.00
Tempura ice cream $15.00
- Deep fried ice cream with seasonal fruits
Salmon Sashimi $16.00
- New zealand king salmon
chef's Suggestion $43.00
- Prawns , Chicken, Premium NZ Eye fillet
Teppanyaki (Al-a - Carte) N/A
- The Al a Carte selection begins with teppanyaki stir fried vegetables with warm miso, followed by your selection from our main range with your choice of steamed or fried rice. (Fried rice $4.00)
Oyster Tempura Market Price
Crsipy Chicken Roll $15.50
- Deep fried marinated Chicken & avocado

Panko crumbed prawns (5) with garlic aioli $8.00
Pancakes $13.50
- Fresh fluffy pancakes served with fruit salad, fresh yoghurt and passionfruit coulis
Tender Goat pieces in Indian sauce $8.00
Rustic Fries and Aioli $7.00
Truffle Mash $7.00
Croissant and Coffee $12.00
- Freshly baked croissant filled with ham and Gruyere served with espresso coffee of your choice
Tri Colour Scallops and Black Pudding $16.00
- Scallops placed on locally produced black pudding, on a trio of purees; parsnip, butternut pumpkin and pea
Truffled Scrambled Eggs $14.50
- Scrambled eggs, seasoned with chive and truffle salt, served with grilled tomato and toasted Ciabatta

Cornfritter Stack $19.00
- Cornfritters served with streaky bacon, tomato and avocado salsa and a fried egg
Eggs Benedict $20.00
- Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Smoked Salmon and Spinach
Kids Menu N/A
- Available to children 12 years and younger, this is the same as the main menu but half the portion
Hash Brown $3.00
Bacon (2) $3.00
Creamy Garlic Mushrooms $18.00
- Served with streaky bacon and toasted ciabatta
Sausages $3.00
Salmon $3.00

Mixed berries sorbet with a dash of crème de cassis -
Diabolo beans – Green beans log wrapped in streaky bacon -
Sirloin Ciabatta Prime sirloin thinly sliced with Chumichurri sauce in ciabatta bread -
Escargots- Snails cooked in garlic butter -
Pecorino sheep cheese filled crumbed mushrooms -
A Goaty Rendez-Vous Duo of roasted goat cheese and butter-pear relish served between fine pastry layers and drizzled with a port wine glaze -
Mussel, lemon grass, coriander and ginger fritters -
Crayfish Bisque Creamy crayfish broth served with garlic croutons and rouille Provençale -

Bacon and Eggs $12.00
- Bacon, eggs on toast
Prawn Twisters $10.00
- 4 Filo wrapped prawn twisters served with chilli sauce
Big Breakfast $16.50
- Eggs, bacon, mushrooms, sausages, tomatoes, hash browns and toast
Toasted Bagel $6.00
- Served with cream cheese, jam or basil pesto. Salmon and Bacon available for an extra $2.00
Bar Basket $12.00
- Assortment of spring rolls, onion rings, chicken bites and chips served with dipping sauce
Seafood Basket $15.00
- Calamari chips, fish bites, crumbed mussels, crab stick and hot chips served with aioli and a wedge of lemon
Vegetable Spring Rolls $6.00
- Plate of 8 mini spring rolls served with chilli sauce
Gluten Free $2.00
- GLUTEN FREE BREAD AVAILABLE ON REQUEST EXTRA

Phad Phong Garee $16.00
- Chicken stir-fried curry paste powder with egg and vegetables
Phad Preoh Wahn Tofu $14.00
- Sweet & sour tofu with veges, tomato sauce & rice
Phad Goong King $19.00
- Stir fried ginger prawns with vegetables & rice
Phad Prik Pao Tofu $15.00
- Stir fried veges with tofu and soya bean oil chilli paste and cashew nuts and rice
Gluay Tod $8.00
- Deep Fried banana with pastry rolls & ice cream
Phad Phong Garee $16.00
- Beef Stir-fried curry paste powder with egg and vegetables
Combination Entrée $18.00
- Thai Satay, Chicken Wings, Fish Cake, Wontons and Spring Rolls
Phad Prik Gaeng Nua $16.00
- Medium fried curry paste, bamboo shoots and beans

Sweet chilli chicken wrap $6.60
Chicken, brie & cranberry pie $5.40
Long quiche varieties
- Salmon & asparagus / mediteranean ham with piquant peppers / honey smoked chicken with red pepper /chicken / spinach & brie / chicken / spinach / feta & mushroom.
Chicken club $2.30
Savouries $2.50
Ham club $2.30
Family steak & cheese pie $14.20
Potato top savouries $2.60

Henry Africa's Restaurant and Bar in Christchurch City Menu