Henry Africa's Restaurant and Bar in Christchurch City Menu -

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Henry Africa's Restaurant and Bar in Christchurch City has no menu available, but can choose from many other options such as Lamb or Pork from Royal Roasts. The Oxford offers many options including Eggs Anyway and Bacon & Eggs. Noodle Union includes a wide range like FRIED KUAI TEOW or MONGOLIAN BEEF. Chicken Teriyaki and Crispy Chicken from . Sushi Fusion offers Sushi Time and Katsu.

Nearby Sample Menus

Pumpkin and Feta Salad $19
- Pumpkin and feta tossed through a green salad and topped with dukkah. This recipe has graced the menu here for ages and remains and all time favourite!
Oaty pancakes $21
-With berry compote and yoghurt for $21
Fruit Salad $15
- Served with yoghurt
-Or with the house smoked salmon and hollandaise sauce fo $23
Toast and Spreads (GF) $9
- As it says, and tasty to boot!
Vege Big Breakfast (GF) $25
- Grilled halloumi, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served on toast. An epic UTRV brekkie!
-Or with bacon, banana and maple syrup for $23

Sweet & Sour Chicken $12.00
Vegetarian Chow Mein $10.00
Steak & Onion Patties $2.30
Mushroom $4.80
Mussels (doz)s. $9.90
Chilli Beef $7.00
Fish $2.50
Curry Beef on Fried Rice $10.30

ROMANA $19.00
- tomato, anchovies, oregano, mozzarella
BRUCHETTA $14.00
- with mushrooms, taleggio, & balsamic figs
GNOCCHI AL GORGONZOLA $22.00
- potato gnocchi, cream & blue cheese
ORTOLANA $19.00
- tomato, artichokes, red peppers, mushrooms, onion, mozzarella
PROSCIUTTO E FUNGHI $20.00
- tomato, mushrooms, prosciutto, mozzarella
HOUSE MADE FOCACCIA $14.00
- with olive oil, balsamic & pesto
MARINARA $18.00
- tomato, garlic, parsley, no mozzarella
CALABRESE $20.00
- tomato, tuna anchovies, capers, olives, mozzarella

tarakihi $5.00
Akaroa Cod $5.00
Potato Fritter $2.30
Mushrooms 6 for $5.50
Pineapple burger $4.20
Chicken & Cheese Burger $5.20
Wontons 6 for $5.00
Dim Sum 3 for $2.30

Chicken & Satay N/A
Steak & Mushroom N/A
Chicken N/A
Steak & Cheese N/A
Beef, Bacon & Beer N/A
Chicken & Camembert N/A
Back by popular demand N/A
- Butter Chicken
Peppered Steak N/A

Duck Curry $25.00
- Our red curry, with barbecued duck, courgettes, potatoes, onions, and tomatoes.
Stir-fry Ginger
- Fresh ginger, and fresh vegetables, cooked with a combination of sauces to enhance the flavours.
-Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $18.00
Larb (Minced Chicken Salad) $18.00
- A choice of chicken, beef or pork, which is then minced, stir-fried, and mixed with chilli, mint, coriander, onion, lemon juice, and tamarind sauce.
-Prawns, Scallop, or Squid $20.00
Yum Nere $12.00
Fish Cakes (5 pcs) $10.00
-Prawns, Scallop, or Squid $21.00

Donut-Plain $2.20
Half $10.00
Bacon $1.30
Kebab Chicken $3.20
Chicken Nugget $0. 80
Fish $4.80
Chicken Nibble $0.90
Sausage $2.20

All served w/ fries
●Fish & Chips $15.00
- Beer battered fish, served w/ fries & a house dressed salad & tartare sauce
Seasonal Vege $5.50
Chicken $15.00
- Mesclun, chicken, bacon & brie salad
Club Sandwich $15.00
- Chicken w/ bacon, brie, tomato, aioli & lettuce served w/ fries
Lamb $17.00
- Lamb w/ a Israeli couscous, feta, spinach & capsicum salad
Crispy Skin Salmon $24.00
- Served on a beetroot & feta salad
Pan Fried Fish of the Day $25.00
- Served w/ chorizo & caper crushed potatoes, broccolini, herb & lemon creme fraiche

Donuts $2.20
Mini Spring Rolls $6.00
Bacon & Corn Patties $2.20
Oysters dozen (pacific) N/A
Sole Fillets $4.90
Mushroom $4.40
Fish Cakes $1.80
Bacon $4.10

Terllpura Chicken with Lemon Soy $13.00
New Style Sashimi $10.00
Soft Shell Crab with Garlic Oyster Sauce $14.00
Takoyaki (Octopus Ball)- 6pcs $7.00
Grilled Angus Ribeye $16.00
Poached Egg $3.00
Deep Fried Squid $6.50
Sashimi - Salmon Only $11.00

DUCK LEG $15.50
- Roasted duck leg in honey & star anise sauce, with a potato puff and a watercress & apple salad.
VENISON CARPACCIO $16.50
- Horseradish aioli shaved parmesan & pickled walnut.Melts in your mouth, mmm..
Moroccan LAMB SHOULDER $27.50
- Tender pieces of a green salad with whole grain puffed wheat, feta cheese, roasted beetroot with a minted yoghurt and pomegranate dressing.
LAMBS FRY $23.80
- Now this ain’t how your gran cooks it. It’s better!! well better than how my gran did it anyway (no offence gran!). Tender pieces of lambs fry pan-seared and served on toasted garlic bread, with a beauty mushroom and pepper sauce finished off with crispy streaky bacon and horseradish onion jam.
CHOCOLATE OVERLOAD
- A rich moist chocolate brownie smothered in baileys chocolate sauce and homemade chocolate ice cream (told ya it was choc madness!)
FLATBREAD $12.90
- Pita bread smothered in sundried tomato, parmesan cheese.The locals favourite.
RICE PUDDING
- This is coconut flavoured and rich & creamy. Served with caramelised banana and a scoop of homemade ice cream. This is divine perfection.
MAD COWS CHEESECAKE
- Here at the Three Cows we’ve made about 3 billion types of cheesecake and all completely different. we are slowly running out of flavours to make, but don’t panic we've always got the internet to help us out if the chefs are having another one of their blank moments.

BREAKFAST DOSA
- a dosa filled with caramelised banana and drizzled with honey
HUMMING BURGER
- Our signature deluxe nut pattie topped with melted cheddar, house chutney, gherkins, tomato, lettuce and mayo. Served with salad and/or fries.
HALLOUMI BURGER
- Grilled halloumi cheese, chargrilled capsicum, basil pesto, caramelised onion, lettuce and mayonnaise. Served with salad and/or fries.
NORI WRAP
- Spicy fermented kimchee, salad, vegan mayo and activated spicy seeds, wrapped in toasted nori. Vegan, gluten-free, raw option – raw nori available on request.
DAL
- Blended red lentils mingled with mild spices gently simmered to perfection. Served with basmati rice. Vegan option available, gluten-free.
GREEN POWER SMOOTHIE
- A great-tasting super blend of nutrient-rich greens, fruits, vegetables and berries with added probiotics, digestive enzymes and helpful herbs, extra vitamins, minerals, and antioxidants. Gluten free. Vegan.
VEGAN CHOCOLATE CAKE
- Our signature double-layered, chocolate iced, vegan chocolate cake.Add $1.00 for cream or yoghurt or $2.00 for vegan yoghurt .
ANTIPASTO PLATTER
- An antipasti selection of marinated olives, seasonal vegetables, sunflower seed Patties, house dips and grilled pita bread. Vegan.

King prawns cocktail with saffron aioli -
Mini Croc-en-bouche Choux pastries each filled with alternatively café, dark chocolate and baileys patissière, served with strawberries and a dash of crunchy caramel -
Fresh fruit skewers marinated with mint and rum -
Moulin Rouge Pears poached in red wine served with chocolate sauce and French liquorice ice cream -
Escargot Snails cooked in their shells with garlic butter -
Roulade of Kikorangi blue cheese and spinach crêpes -
Saumon Au Pistou Fillet of Akaroa salmon served with a sweet basil pesto sauce sautéed asparagus and coriander rice timbale -
Pecorino sheep cheese filled crumbed mushrooms -

Vegetarian Delight $16.50
Pancake Stack with maple $16.00
Fresh fruit salad $11.00
Smoked Chicken Salad $18.00
- Served on a bed of greens with roasted almonds and grilled peaches Served with a honey mustard dressing
Bacon and egg focaccia $11.50
Choose one of...
Potato Hash $14.00
- With roasted mushroom and free farm bacon Served with peach, red onion and avocado salsa
Available all day at $9.50, GF available