Henry Africa's Restaurant and Bar in Christchurch City Menu

Henry Africa's Restaurant and Bar in Christchurch City has no menu available, but can choose from many other options such as Lamb or Pork from Royal Roasts. The Oxford offers many options including Eggs Anyway and Bacon & Eggs. Noodle Union includes a wide range like FRIED KUAI TEOW or MONGOLIAN BEEF. Chicken Teriyaki and Crispy Chicken from . Sushi Fusion offers Sushi Time and Katsu.

Nearby Sample Menus

  • Khao Man Gai (Chicken Rice) $19.00
  • Basil Tofu and Vegetables $10.00
  • BBQ Beef Salad $13.50
  • Stir Fried Calamari with Garlic or Chilli $13.00
  • Spicy Chicken Lemongrass and Vegetables $13.50
  • Steamed Jasmine Rice $3.50
  • Pad Thai Noodle and Vegetables $10.00
  • Thai Laksa Chicken, Beef or Pork $13.50
  • Tomizza $14.00
    • Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
  • Pumpkin & Prosciutto $16.00
    • Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
  • Sgt. Peppers $15.00
    • Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
  • Mushroom & Feta $15.00
    • Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
  • Moroccan Lamb $16.00
    • Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
  • The King $15.00
    • Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
  • Sir George $16.00
    • A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
  • Veggie Supreme $15.00
    • Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
  • Sweet & Sour Beef with Vegetable S $17.50 / L $30.00
  • Fried Mixed Vegetable S $14.00 / L $24.00
  • Beef with Curry S $17.50 / L $30.00
  • Roast Pork fried Noodles
  • Beef with Mixed Vegetables S $17.50 / L $30.00
  • King Prawns with Cashew nut, Pepper & Onion S $23.00 / L $36.00
  • King Prawns with Tomato, Chilli & Onion S $21.00 / L $34.00
  • Stewed Tofu with Vegetable (in pot) S $18.00 / L $32.00
  • Oysters dozen (pacific) N/A
  • Banana Fritters $2.20
  • Chips $2.40
  • Donuts $2.20
  • Fish $2.40
  • Potato Fritters $0.90
  • Chicken Patties $2.40
  • Mushroom $4.40
  • Rice $2.00
  • Mixed Vegetable Chow Mein $9.80
  • Sweet & Sour Wontons $10.00
  • Roast Pork Fried Rice $11.00
  • Nasi Goreng (Rice) $11.00
  • Sausage $2.00
  • Steak on Fried Rice $9.80
  • Steak Chow Mein $9.80
  • Vegetable Samosa (2 pieces) $5.00
    • Triangular pastry stuffed with mashed potatoes, peas and cumin seeds, fried to a golden brown, served with tamarind chutney
  • Onion Bhaji (4 pieces) $5.00
    • Chick pea batter mixed with chopped onions and spices, fried to crispy texture
  • All banquet meals are served with rice, naan, raita and mango chutney (minimum of four people)
  • Vegetable Biryani $10.00
    • Curried flavoured rice cooked with an array of mixed vegetables
  • Shahi Paneer $8.50
    • Homemade cheese cooked in creamy cashew-nut based sauce with almond paste and spices
  • Korma (Chicken or Lamb) $14.50
    • The Moguls, connoisseurs of foods describe this mixture of cream and masala, tossed with cashew nuts. Leaves an unforgettable taste in your mouth
  • Prawn Jalfreji $18.00
    • Prawn prepared with ginger, garlic, green capsicum, tomatoes and fresh coriander
  • Onion Bhaji $5.00
    • (4 pieces) >> Chickpea batter mixed with chopped onions and spices, fried to a crispy texture, served with mint chutney
  • Tomato N/A
  • Pizza Sub with Cheese N/A
  • Wheat N/A
  • Sweet Onion N/A
  • Old English N/A
  • Oven Roasted Chicken N/A
  • Carrot N/A
  • Thinly Cut Sour Cream & Chives N/A
  • (All Children's meals are available for anyone under 12 years only)
  • Ice cream Sundaes
    • Chocolate, caramel, strawberry or passion fruit.
  • Breakfast menu until 11am daily
  • Hot Apple Shortcake $8.90
    • Served with ice cream and cream.
  • -Seafood special
  • Newcastle Nachos (GF) $19.50
    • Vegetarian or chili beef and bean mix over corn chips and topped with cheese and sour cream.
  • Steak Special $22.50
    • Rump steak cooked to your liking served with coleslaw and fries and with your choice of garlic butter, mushroom or pepper sauce, Not to be used in conjunction with any other offer
  • Serving of seasonal Vegetables of the day $3.50
  • Porkribs With Blake Bean Sauce $3.80
  • Rice & Blake Bean With Beef And Green Pepper N/A
  • Standard Fried Noodles / Rice $8.50
  • Sauteed Mixed Vegetables $12.00
  • Rice & Chicken With Vegetables $10.00
  • Vegetarian Ma Po Tofu (Spicy) $13.90
  • Chicken With Vegetables $13.90
  • Hot & Sour Soup $5.00
  • Also available vegetarian option.
  • Philly cheese Steak Sandwich $22.90
    • Chargrilled ribeye, caramelised, onions, Served with fries
  • Chicken Sandwich $22.90
    • Grilled chicken breast over toasted sourdough, rocket, fresh tomato, bourbon mayonnaise. Topped with brie cheese & pear chutney, served with golden fries
  • Porchetta sandwich $22.90
    • Slow cooked roasted pork, caramelised onions, salsa verde and mozzarella fries
  • Mini samosas spring rolls $6.00
  • hash browns $5.00
  • Banoffee pie $12.50
    • Sweet pastry tart filled with caramel, bananas and whipped cream
  • - Chargrilled courgette, bell pepper, mushroom, caramelised onions & spinach
  • -Holly, aioli, pesto, toast $2.00 each
  • Falafel Pattie $15.50
    • Served w/ chips
  • Hash Breakfast (GF +DF) $17.50
    • Housemade hash, fresh baby spinach, poached eggs and hollandaise
  • French Fries (GF/Vegan) $9.00
    • Served w/ flaked sea salt, tomato sauce & aioli
  • Burger du jour (GF/Vegan available) $11.00
  • Harvest (GF or Vegan available) $21.50
    • Spinach, mushroom, tomato, seasonal veges & hash with poached eggs + hollandaise + wholegrain toast
  • Gangsta $22.50
    • Housemade walnut + parmesan sausages, tomato, mushroom, spinach and hash w/ poached eggs, hollandaise and wholegrain toast
  • Nachos (GF/Vegan available) $17.00
    • Smoked housemade beans served on warmed nacho chips w/ sour cream, salsa + guacamole
  • Spinach roulade w cream cheese, red peppers and pesto GF V
  • GENT'S BREKKIE $19.50
    • eggs, bacon, sausages, tomato, mushrooms, homestyle potatoes
  • EGGS HEMINGWAY $19.00
    • with cold smoked salmon
  • OATY PANCAKES $12.00
    • w banana, berry compote & yoghurt
  • Kransky sausage wrapped in bacon w a mustard sweet chilli glaze GF
  • Honey mustard chilli glazed chicken kebab GF DF
  • Shortbread
  • HOMEMADE MUESLI(V) $9.50
    • berry compote & yoghurt
  • Fried Rice with Sea Cucumber $15.00
  • Chef's Fried Beef Steak $14.00
  • Griddle cooked Tofu (Hot & Spicy) $14.00
  • Stir Fried Lettuce $14.00
  • Boiled Dumplings - Dozen $10.00
  • Braised Pork Hock Slice with Brown Sauce $12.00
  • Steamed Rice $2.50
  • Chef's Fried Chicken Steak $14.00
  • Vegetarian yaki udon $11
  • Seafood Set $15
    • Teriyaki salmon on rice, sashimi & 2 salmon sushi + 1 nigiri with salad
  • Seafood yaki udon $13
  • Chicken yaki udon $11
  • Crispy Chicken $11
    • Crispy chicken with don-katsu sauce, egg & fresh vegetable salad on rice
  • Rice Ball N/A
  • Teriyaki Eel $15
    • Grilled eel with teriyaki sauce & fresh vegetable salad on rice
  • Japanese Curry $10
    • Chicken with Japanese curry & fresh vegetable salad on rice
  • Eggs Benedict $14.00
    • Spinach, bacon, eggs served on English muffins and drizzled with hollandaise sauce
  • Hot Chips $7.50
    • Bowl of hot chips served with aioli and tomato sauce
  • Toasted Bagel $6.00
    • Served with cream cheese, jam or basil pesto. Salmon and Bacon available for an extra $2.00
  • Eggs Benedict $16.50
    • Poached eggs with bacon and spinach served on English muffins with Hollandaise sauce
  • Bacon and Eggs $12.00
    • Bacon, eggs on toast
  • Bar Basket $12.00
    • Assortment of spring rolls, onion rings, chicken bites and chips served with dipping sauce
  • Eggs on Toast $8.50
    • Fried, poached or scrambled eggs on toast
  • Big Breakfast $16.50
    • Eggs, bacon, mushrooms, sausages, tomatoes, hash browns and toast
Henry Africa's Restaurant and Bar

Henry Africa's Restaurant and Bar

location

Address

368/464 Queen Street, Richmond, Auckland, Canterbury, 8013, New Zealand

phone

Phone

033896905

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

African

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
368/464 Queen Street, Richmond, Auckland, Canterbury, 8013, New Zealand
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