Henry Africa's Restaurant and Bar in Christchurch City Menu -

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Henry Africa's Restaurant and Bar in Christchurch City has no menu available, but can choose from many other options such as Lamb or Pork from Royal Roasts. The Oxford offers many options including Eggs Anyway and Bacon & Eggs. Noodle Union includes a wide range like FRIED KUAI TEOW or MONGOLIAN BEEF. Chicken Teriyaki and Crispy Chicken from . Sushi Fusion offers Sushi Time and Katsu.

Nearby Sample Menus

Chicken Satay on a Stick $10.00
Combination Seafood Spicy Red Curry $21.00
Fish Fillet and Ginger with veges $20.00
Tom Yum Seafood (no rice) $15.00
Oyster Sauce $17.00
Peanut Sauce $18.00
- chicken, beef or pork with veges in homemade peanut sauce
Phad Thai Noodles $13.00
Marinated Grilled Chicken Wings $10.00

Spinach, Tomato, Hash brown, Sausages, Smashed Avocado $3.50
Hollandaise, extra egg $2.00
GRANOLA $12.50
- House made granola with dried fruit, seeds and nuts served with seasonal fruit, milk and natural yogurt
Karaage Fried Chicken Small $14 - Large $17
- Specially marinated Japanese fried chicken, mixed cabbage slaw, roasted sesame seeds, kewpie mayonnaise
All eggs are free range
Loaded Wedges $14.50
- Baked wedges with bacon bits, cheddar cheese, sour cream & chipotle mayonnaise
BLAT $16.50
- Sliced tomato, smashed avocado, lettuce with crispy bacon, house made aioli
Avocado Bruchetta $18.50
- Smashed avocado & edamame beans, cherry tomato, basil pesto, dukkah, danish feta & a poached egg

Mussels (plain lemon garlic) $0.70
Fish $2.40
Bacon $4.00
Apple Turnover $1.70
Plain $3.50
Egg $4.00
Vegetable roll $2.70
Warehou $4.30

B.B.Q pork and prawn fried rice $12.50
- com chien tom xa xiu
Vietnamese sweet and sour squid Medium $15.50 Large $25
- muc xao chua
Seafood fried rice noodles $13.00
- mi hai san
Grilled meat balls on stick (4 pieces) $8.50
- nem nuong
Large $24.50
Chilli beef with garlic sprouts and vege Medium $15.50 Large $25
- bo xao sate
Corn and crab meat soup $10.00
Large $24.50

Squid Rings (1/2 dozen) $4.70
Vegetable $5.50
Curry Rice Roll $3.00
Potato Fritters $0.80
Hot Dog $2.40
Cheese Sticks (1/2 dozen) $4.70
Spring Roll $3.00
Special Meal $13.50
- 1 chips, 2 fish, 1 onion sausage, 1 donut, 3 potato fritters

Raita $3.50
Paneer Makhani $15.99
- Hom em ade cottage cheese cooked with garlic, tomatoes and onion into thick gravy.
Butter Prawn $17.99
- Prawn cooked in cream y mild gravy with nuts and sultana
Matar Paneer $15.99
- Peas cooked with cottage cheese/mushroom in North Indian style.
Lamb Kadai $17.50
- Cooked in onion based thick gravy of capsicum, tomatoes & spices.
Lamb Saag $17.50
- Diced Chicken/ Lamb cooked in a gravy of spinach, cream & spices.
Prawn Malabari $17.99
- An exotic delicacy from the coast of Malabar in South India.
Peas Rice $6.99

Curry & Rice Roll $2.50
Mushroom $3.00
Sweet & Sour Chicken $12.00
Chicken Fried Rice $9.80
Pork Fried Rice $9.80
Roast Pork Chow Mein $11.00
Steak on Fried Rice $9.80
Pottle Fried Rice $5.00

Vegetarian Patties $2.10
Chicken & Cheese Patties $2.20
Mussels Patties $2.10
Bacon Corn Patties $2.10
Redcliffs Special $7.60
Potato Fritters (2) $1.50
Steak $4.90
Spring Rolls $3.00

Crumbled Sole Fillet $5.50
Bluff Oysters (in season) N/A
Meat Pattie $2.20
Steak Pattie $2.50
Monster $7.00
- double meat, bacon, cheese, egg, pin
Chicken Curry Rice $9.50
Steak Foo Young Egg $11.00
Steak & Cashewnuts $12.50

Chicken $4.80
Chicken Nuggets $0.80
Lemon Chicken $11.00
Samosa $2.80
Mushroom $1.00
Potato Fritter $0.80
1/2 Chicken $13.50
1 Happiness Burger & your choice of Hot Dog or Chicken Nuggets, Chips and a bottle of budget drink $5.00

Crema de Calabaza (V, GF) $10.50
- This Mexican pumpkin cream soup is infused with the rich, smoky and smooth flavour o f chipotle sauce.
Burrito (tex-mex) $24.50
- Originating from Chihuahua, comprised of flour tortilla stuffed with beans, cheese, pico de gallo, sour cream and with your choice of vegetarian, chicken, beef, salsa verde pork or prawns* (available for $2 extra) options. Dressed in our special red salsa, sour cream and cheese and served with guacamole and pico de gallo.
Chimichanga (tex-mex) $25.50
- A flour tortilla delicately fried, filled to the brim with beans, cheese, pico de gallo, sour cream and your choice of vegetarian, chicken, beef, salsa verde pork or prawns* (available for $2 extra) Dressed with our red salsa, sour cream and cheese and served with guacamole and pico de gallo.
Caldo de Pollo (G F) $10.50
- Our Mexican Grandmas chicken soup recipe. This soup is invigorating! Zesty and mildly spiced, the ultimate traditional style chicken soup.
Mini Burrito $16.50
- Filled with rice, beans and cheese and your choice o f chicken or beef.
Guacamole (V, GF) $13.50
- Avocado mixed with chopped onion, tomato, coriander and juiced lime. Served with cheese and chilli powder on top mid delicious crunchy corn chips.
Fajitas $24.50/ $ 40.00
- A basket of soft warm flour tortillas served with beautiful grilled strips of red and green capsicum, mushrooms and onion and your choice o f chicken, beef or prawn* (available for $2 extra) served with sides of guacamole, beans and sour cream. Available in a single serving or for two people.
(12yrs and under only)

Garlic Mayo $1.00
Mint & Cucumber Yoghurt $1.50
Egg $2.00
Crumbed Breast Of Fresh Breast Tenderloins
Bird On Fire L $12.90 / S $11.40
- Fresh grilled chicken tenderloins w/ sriracha chili sauce, tangy coriander & lime mayo, salad & relish
Davey Jones L $11.9 / S $10.40
- Crumbed NZ dory w/ tangy coriander & lime mayo, salad & relish
Bbq Beef & Bacon L $15.40 / S $13.90
- Angus beef w/ free formed bacon, onion rings, melted cheddar, Wisconsin BBQ sauce, salad, mayo & relish
Halloumi $3.00

White Chip Macadamia N/A
Cheddar N/A
Egg and Cheese N/A
Wrap N/A
Thinly Cut Sour Cream & Chives N/A
Thinly Cut Ready Salted N/A
Yoghurt N/A
Western Egg and Cheese N/A

Bacon wrapped new-Zealand scallops with chilli and lime salsa -
Orange wine and lime sorbet with a dash of Zubrowska vodka -
Pavé of Akaroa Salmon Salmon Fillet served with crayfish bisque and a julienne of fried leeks -
Spoon of scallops and bok-chow topped with crystallized ginger -
Chicken thighs skewers marinated with ginger and fresh chilli paste -
Crayfish Bisque Creamy crayfish broth served with garlic croutons and rouille Provençale -
Diabolo beans – Green beans log wrapped in streaky bacon -
Coq au Vin A French favorite of corn fed chicken pieces marinated in red wine, braised with mushrooms, bacon and baby onions -

Ensalada de Mango con Almendras (Mango Salad with Almond) $16.50
- Succulent sliced mango with a mix of green salad, fresh lime juice and almonds to make the perfect salad. Mexico is now one of the world's largest exporters of mangos
Chimichanga (tex-mex) $25.50
- A flour tortilla delicately fried, filled to the brim with beans, cheese, pico de gallo, sour cream and your choice of vegetarian, chicken, beef, salsa verde pork or prawns (available for $2 extra) Dressed with our red salsa, sour cream and cheese and served with guacamole and pico de gallo
Filete a Ia tampiquena $29.00
- A rib eye steak with caramelised onion on top and served with a deep fried chicken taquito dressed in salsa verde. Accompanied by pico de gallo, refried beans and salad
Sopa Azteca $12.50
- Also known as "tortilla soup" this is a Mexican soup favoured by an Aztec emperor. This incident and celebrated recipe is served with corn chip strips, cheese, avocado and cream
Taquitos $14.00
- Small fried corn tortillas filled with mashed potato and cheese and topped with salad and sour cream
Gringo Nachos (tex-mex) $24.00
- Border style nachos with hand-made corn chips, melted cheese, black beans, pico de gallo, sour cream and guacamole. Three different flavours available, chicken, beef or vegetarian
Tacos de Carnitas $26.00
- From the Michoacan region of Central Mexico, these corn tacos are served with roasted pork, salsa verde, green limes, chopped onions and fresh coriander
Quesadilla $16.50
- Filled with cheese and your choice of either chicken or beef