Henry Africa's Restaurant and Bar in Christchurch City Menu

Henry Africa's Restaurant and Bar in Christchurch City has no menu available, but can choose from many other options such as Lamb or Pork from Royal Roasts. The Oxford offers many options including Eggs Anyway and Bacon & Eggs. Noodle Union includes a wide range like FRIED KUAI TEOW or MONGOLIAN BEEF. Chicken Teriyaki and Crispy Chicken from . Sushi Fusion offers Sushi Time and Katsu.

Nearby Sample Menus

  • Pan-fried mushrooms $5
  • - sundried tomato cream cheese $6.90
  • Potato hash brown $5
  • - marmite $6.90
  • Extra spreads & sauces $2
  • Three filling omelette $17.90
    • Choose 3 from the following:bacon / spinach / cheddar / feta / potato / sausage / tomato / salmon /onion / mushroom served on toasted multigrain vege vegan – gluten free on request
  • Open breakfast burrito $17.90
    • With braised pork shoulder, black bean, quinoa,guacamole, salsa, parmesan cheese, chipotle mayonnaise & a poached egg vege and dairy free on request
  • Gluten free cassava & sunflower toast $2.50
  • Oaty pancakes $21
  • Steak Sandwich $22
    • Served in our on house focaccia bread with salad greens, caramelised onions and blue cheese aioli, and accompanied by crispy potatoes.
  • Eggs Benedict $21
    • Poached eggs and toast
  • Soup of the Day POA
    • Served with toasted focaccia
  • Bacon and Eggs (GF) $20
    • Streaky bacon, poached eggs and our own toasted house bread.
  • -Or with the house smoked salmon and hollandaise sauce for $23
  • Toast and Spreads (GF) $9
    • As it says, and tasty to boot!
  • -Or with bacon, banana and maple syrup for $22
  • Pottle of Fried Rice $5.50
  • Chicken Corn Soup $5.50
  • Chicken with Tomato on Fried Rice. $10.30
  • Chicken with Cashew Nut & Mushroom $12.00
  • Curry Prawn on Fried Rice $11.80
  • Fish $2.50
  • Steak with Satay Sauce $12.00
  • Big Hot Dog $2.80
  • Flat Bread $12.70
    • Pita bread smothered in sundried tomato pesto and topped with parmesan cheese. Oven baked and finished with sweet chilli and sour cream. The locals favourite.
  • Pasta of the Day $22.50
    • What you get depends on the Chef's mood and whichever way the wind's blowing! Please ask the wait staff for today's yummy concoction. It could have seafood or any other delectable things in it.
  • Marshmallow & Ice-cream Sundae $11.00
    • Lots of vanilla ice-cream & marshmallows smothered in your choice of chocolate, strawberry, passionfruit or caramel sauce. Topped with whipped cream, wafers & chocolate shavings. So if you are in the mood for lots of ice-cream, then this is for you!
  • T-Bone (Original) $36.50
    • Yup the good old 500g T-Bone comes with tomatoes, buttered mushrooms, eggs, onion rings & a shitload of chips for you farmer folk plonked on a Fred Flintstones-sized plate.
  • 3Cows chicken salad $20.00
    • Yip I wanted to take this off to0, but you would probably boycott us..... Lettuce mix with cashews, avocado salsa, croutons, and other goodies bound with Italian vinaigrette and finished with pan fried chicken & bacon.
  • crispy chicken or nuggets and chips $10.00
  • Moroccan chicken filo $16.50
    • Marinated chicken in Moroccan spice wrapped in filo pastry with baby spinach & cream cheese, served with salad & golden fries & cranberry salsa.
  • Ribeye $33.50
    • Our famous 280gm Ribeye served with rosemary roast potatoes, with some sauté bokchoi, broccoli and Spanish roast onions. Topped with prawn twisters, streaky bacon and finished with yummy beetroot pesto and a dash of jus.
  • Octopus balls curry $12.70
  • Kilimanjaro filter coffee $4.20
  • Hamburger steak & chicken cutlet $22.50
  • Ginger beer $4.90
  • Ribeye steak on rice $14.50
  • Veg croquette $6.90
  • Vanilla ice cream $4.90
  • Crumbed prawn & prawn cutlet $9.20
  • Egg $4.10
  • Chicken Nuggets dozen $8.00
  • Sausages $2.20
  • Tomato $4.10
  • Crumbed Deep Sea Cod $4.90
  • Hotdogs $2.20
  • Fish $2.40
  • Chocolate Donuts $2.20
  • Fillet steak open sandwich with portobello mushrooms, roasted tomato and mustard sauce $18.50
  • BRAT Crispy bacon, rocket, avocado and tomato on toasted focaccia $14.00
  • Salmon, fresh herbs and sour cream omelette $18.50
  • Pancakes with berry compote, maple syrup, whipped cream or yoghurt $15.50
  • - with bacon $15.50
  • -Classic Emmental, ham, pineapple $9.50
  • Halloumi on toasted focaccia with hummus, avocado, greens and salsa side $17.50
  • Avocado / mushrooms / spicy sausage / roasted tomatoes/ spinach /house beans $4.00
  • Chu chee Pia $19.00
    • Deep fried fillet of fish with thick red Thai curry sauce.
  • Pad Krateum Prik Thai (Garlic and cracked Pepper) N/A
    • Thailand's version of the eer- popular garlic flavoured dish.
  • Pad Khing (Ginger) N/A
    • Tender morsels of your favourite meat or seafood re blended with thin strips of ginger, vegetables, and thai herbs.
  • Pork Spare Ribs $8.50
    • Deep fried pork ribs cooked with sweet and salty sauce
  • served with thai jasmine Rice N/A
  • Pad Piew Wan (Sweet and Sour Sauce) N/A
    • Thai Sweet and Sour with pineapple, tomato and vegetables
  • Money Bags $8.50
    • Deep fried minced pork and vegetables wrapped in wonton pastry, with sweet chili sauce
  • Yum Talay (seafood Salad) $19.00
    • A mild dressing of Thai herbs enhanced with lime juice combined with prawns, mussels ,squid and scallops.
  • Black Bean Chicken $12.00
  • Chicken Nibble $0.70
  • Chicken Curry on Rice $10.50
  • Roast Pork Curry on Rice $11.00
  • 1/2 Dozen Wontons $3.00
  • Vegetarian Fried Rice $10.00
  • Steak with Satay Sauce $12.00
  • Steak Mushroom on Rice $11.00
  • Avocado Toasties N/A
  • Ranch N/A
  • Chicken & Bacon Ranch Melt N/A
  • Italian Herbs & Cheese N/A
  • Aioli N/A
  • Turkey N/A
  • Tuna N/A
  • Natural Swiss N/A
  • Bacon $4.00
  • Scallops (1/2 dozen) $9.00
  • Chicken $4.90
  • Squid Rings (1/2 dozen) $4.50
  • Vegetarian $3.90
  • Potato Fritters (2) $1.50
  • Crab Sticks $2.10
  • Chicken Kebabs $2.50
  • Chicken with Mushrooms on Fried Rice $10.80
  • Combo Soup with Oyster Sauce / Chicken Cashew Chow Mee $11.40
  • Pork Curried on Fried Rice $10.00
  • Prawn Curried on Fried Rice $12.00
  • Chicken Fried Rice $9.80
  • Tomatoes $2.80
  • Roast Pork with Tomatoes on Fried Rice $11.50
  • Sea Food Chow Mein $11.50
  • Prawn (3pcs) $12.50
  • Bowl of Rice $3.00
  • Affogato $6.50
    • espresso / caramel
  • Karaage Style Fried Chicken $13.00
    • meal on rice served with fresh side salad
  • Edamame $6.00
    • baby sy beans in pods great with Japanese beers
  • Beef Galbi $8.00
    • 2 skewers per serving
  • King Salmon Platter $15.00 / $25.00
    • gluten free soy sauce available
  • Dessert of the Day $12.50
  • Lokum $6.00
    • 6 pieces of turkish delight
  • Adana Shish $16 Single/$25 Double
    • Homemade ground lamb served on a bed of rice, seasonal salad and sauces
  • House Bite Entree $11.50
    • Ground chickpeas with cashew nuts, sultanas, mixed peas and corn, beans, carrot, garlic, herbs and spices. Served with a trio of sauces
  • Hummus Dip $9.00
    • Ground chickpeas mixed with lemon juice, tahini and garlic. Served with a side of pita bread.
  • Carrot Kuku Entree $11.50
    • Carrot frittata with herbs and spices. Served with a trio of sauces
  • Zucchini Kuku $22.00
    • Traditional house zucchini frittata served on a bed of rice, a trio of seasonal salads and sauces
  • For Four $18.50
  • Garlic Bread $8.00
    • Home-made garlic butter spread upon a large pita bread then sliced
Henry Africa's Restaurant and Bar

Henry Africa's Restaurant and Bar

location

Address

368/464 Queen Street, Richmond, Auckland, Canterbury, 8013, New Zealand

phone

Phone

033896905

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

African

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
368/464 Queen Street, Richmond, Auckland, Canterbury, 8013, New Zealand
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