Henry Africa's Restaurant and Bar in Christchurch City Menu

Henry Africa's Restaurant and Bar in Christchurch City has no menu available, but can choose from many other options such as Lamb or Pork from Royal Roasts. The Oxford offers many options including Eggs Anyway and Bacon & Eggs. Noodle Union includes a wide range like FRIED KUAI TEOW or MONGOLIAN BEEF. Chicken Teriyaki and Crispy Chicken from . Sushi Fusion offers Sushi Time and Katsu.

Nearby Sample Menus

  • Cashew Nuts $4.00
  • Roast Pork With Tomato On Fried Rice $10.50
  • Steak with Oyster Sauce $12.00
  • Slice Pork Fried Rice $10.00
  • Roast Pork With Pineapple On Fried Rice $10.50
  • Spring Roll $2.50
  • Chicken With Pineapple On Fried Rice $10.50
  • Sweet & Sour Chicken (S) $ 12.00 (L) $ 14.00
  • Mini Spring Rolls (1/2 dozen) $2.50
  • Steak Pattie $3.00
  • Spring Roll $3.00
  • Mushroom $4.00
  • Croquette $2.50
    • beef, chicken
  • Jam Rap / Custard Rap $2.20
  • Gurnard $5.50
  • Giant $7.00
  • Keri Orange Juice N/A
    • Go for a classic with some cold O.J. Sweet. 'Keri' and 'Keri Juice Company' are registered trade marks of The Coca-Cola Company.
  • Soft Serve Cone with Cadbury Flake N/A
  • $25 Classics ShareBox $25.00
    • Included in the Classics ShareBox:1 x Big Mac, 1 x Cheeseburger, 1 x Quarter Pounder, 1 x McChicken, 2 x Small Fries, 2 x Medium Fries, 2 x Small Soft Drinks, 2 x Med Soft Drinks
  • Choc Top Cone N/A
  • Frozen Fanta Blue Lemonade N/A
    • Brighten up your day with a Frozen Fanta Blue Lemonade.
  • Choc Whirl Frappe N/A
    • A decadent, freshly blended choc explosion topped with irresistible whipped cream and indulgent Choc Drizzle.
  • Hamburger N/A
    • The original. 100% beef patty, topped with onion, pickle and zesty ketchup and mustard, all on a soft, fluffy bun.
  • Fanta N/A
    • Bright and bubbly. Great orange taste.
  • Goan Fish or Prawn Curry $19.00
    • Ling Fish or Tiger Prawns cooked in coconut milk, almond paste, mustard seed, & spices garnished with coriander
  • Vegetable Korma $13.00
    • Mixed vegetables cooked in a spicy creamy sauce
  • Anari Cosht $14.00
    • Cuisine Magazine describes it as our chef's best dish - meat cooked with pomegranate, spices & coriander
  • Dal - black or yellow lentils $13.00
    • Chopped onions, ginger, garlic and spices fried and then added to the boiled lentils
  • Cheese Naan (cheese) $5.00
  • Keema Naan (mince Iamb) $5.00
  • AIoo Kuicha (potatoe & pea) $5.00
  • Kogan Josh $14.00
    • Meat cooked in cardamom, cloves, cinnamon mixed in yoghurt, spices and cooked in a tomato base sauce
  • Combination Meats $18.00
  • Fish Fillet $20.00
  • Vegetarian Spring Rolls (8 pieces) $9.00
    • Deep fried homemade spring rolls.. Try!!
  • Chicken, Beef or Pork $19.00
  • Spare Ribs (6-8) our style $11.00
    • Grilled marinated with garlic & pepper sauce
  • Combination Seafood $21.00
  • Chicken $14.00
  • Combination Meats $18.00
  • Large Sausage Roll $3.50
  • Toasted sandwiches $4.70
    • ham or bacon with choice of two fillings (excl. meat) (Additional fillings $1.60)
  • Tea-Coffee $3.00
  • Freshly Made Sandwiches $4.00
  • CRUMBED SCHNITZEL $17.50
    • Your choice of chicken or pork, served with garden salad and fries
  • CHICKEN CORDON BLEU $17.50
    • Served with garden salad and fries
  • Homemade Pies $4.00
  • Toasted sandwiches $4.90
    • ham or bacon with one filling
  • Eggs on Wholegrain $11.50
    • 2 free range eggs poached, fried, scrambled on a grain bread
  • Eggs Benedict
    • served on 7 grain bread. Your choice of
  • - plain bagel with cream cheese & jam
  • - bacon, basil, brie
  • - add chicken $4.00
  • Organic Oat Porridge $11.50
    • served with peaches and natural yogurt
  • Bacon $4.50
  • Plain Bagel $8.90
  • Add Feta Cheese $1.50
  • Shish Entrée $14.50
    • Combination of chicken and lamb with beef peppers and onion
  • Eggplant Dip $11.50
    • Eggplant sliced and stewed with tangy tomato and green bell peppers - served with pita bread
  • Eggplant Iskander (GF) $19.50
    • Eggplant cooked with tomato and green pepper
  • Meze Platter
    • Selection of chips, dolma (sutffed vine leaves) olives, Topkapi finger bites, selection of diced vegetables - served with bread
  • Homemade baklava
    • With cream or Ice-cream
  • Zucchini Iskander $19.50
    • Traditional home made zucchini fritters
  • Beef Doner Iskander (GF) $19.50
    • Sliced beef doner cooked on open spit
  • Meat Lovers $23.00
    • The Chef's mix of Ham, Beef, Chicken, Salami and Pork, with Peppers & Red onions
  • Open Chicken Sauvalaki $16.00
    • Marinayed sliced Chicken Breast with Tabouli, Hummus, Salad, Cheese & Tzatzki
  • Apple Crumble $10.00
    • Tapped with ice- cream & Cream
  • Chicken Parmesan $16.00
    • A sliced Crumbed Chicekn Breast, layered with Chefs special Tomato Sauce, Mozzorella, Parmeson Cheee, lightly grilled served with Salads & fFries
  • Beef Schntzel $16.00
    • Topped with Mushroom Sauce, two Eggs & Fries
  • Open Cajan Lamb on Clabatta $16
    • Sliced lamb with Cajun, Rub olsonTomato, Cucumber, Lettuce, a Mint & Yoghurt dressing on Toasted Ciobotto & Fries
  • Ice Cream Sundae $7.00
    • Vanilla Ice Cream with Chocolate, Caramel or Raspberry topping
  • Beer Battered Hoki $15.00
    • Two Fillets of Hokin in a Beer Batter, lots of Fries, two eggs & Slow
  • BEEF IN BLACK BEAN SAUCE $10.80/$12.80
  • DOUBLE CHOCOLATE $2.00
  • ONION RINGS 6 for $2.00
  • KIWI $9.99
    • bacon mushroom tomato & onion
  • WONTONS 1/2 DOZ $4.00
  • CORN NUGGETS 6 for $2.60
  • WONTONS 1 DOZ $8.00
  • CHICKEN NUGGETS 13 FOR $9.60
  • Wonton
  • Cashew Nuts
  • - Thin Rice
  • - Fat Rice
  • Malay Mild Chilli Sambal
  • Tom Yum
  • Penang
  • - Prawn, Seafood or Combination $16.00
  • Arancini (v) $15.50
    • Risotto balls – Mushroom, spinach and taleggio crumbed and lightly fried. Served with house made tomato chutney.
  • Lamb Piadina $21.50
    • Italian flatbread topped with sundried tomato pesto, feta, herb marinated lamb, rocket, minted yoghurt dressing. Served with hand cut kumara fries.
  • Fettuccine al Salmone e vodka $21.50
    • Smoked salmon, beet greens, onion, garlic and capers with a dash of lemon infused vodka. Cream, or tomato and herb Napoletana sauce.
  • Truffle parmesan fries (v) $10.00
  • Focaccia bruschetta with four pestos $11.50
    • Four pieces of focaccia brushed with extra virgin olive oil and garlic, grilled and served with four seasonal pests.
  • Calamari $15.50
    • Fresh local squid marinated in light chilli and lemon, coated in sea salt and cracked black pepper. Lightly fried and served crisp with a manuka smoked garlic and lemon aioli.
  • Angus steak sandwich $22.50
    • 150gm Wakanui aged rump steak on toasted ciabatta with mushrooms, garlic aioli, peppercorn butter and fries.
  • Golden fries (v) $8.50
    • Served with house made smoked garlic aioli.
  • stir fried oyster sauce $10.00
    • Served with rice.
  • Nd. Duck noodle soup $15.00
  • Nb. Beef noodle soup $10.00
  • -chicken / pork / beef / lamb $3.00
  • red curry $10.00
    • Served with rice.
  • -seafood $5.00
  • Green curry $10.00
    • Served with rice.
  • -chicken / pork / beef / lamb $3.00
  • 1 Scoop Kumara Wedges $4.50
  • Hotdogs $2.60
  • Fish Bites $1.20
  • Fish Burger $8.50
    • Hoki Fish Fillet , Cheese , Onion , Lettuce , Beetroot , Tomato , Mayonnaise And Tartare Suce.
  • Onion Rings $0.90
  • Corn Fritters $2.60
  • Beer Battered Hoki $5.00
  • Crabsticks $1.90
  • Flatbread N/A
  • Chicken & Bacon Ranch Melt N/A
  • Capsicum N/A
  • Aioli N/A
  • Sweet Chilli N/A
  • Italian Dressing N/A
  • Cheesy Garlic Toasties N/A
  • Turkey N/A
Henry Africa's Restaurant and Bar

Henry Africa's Restaurant and Bar

location

Address

368/464 Queen Street, Richmond, Auckland, Canterbury, 8013, New Zealand

phone

Phone

033896905

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

African

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
368/464 Queen Street, Richmond, Auckland, Canterbury, 8013, New Zealand
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