Henry Africa's Restaurant and Bar in Christchurch City Menu -

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Henry Africa's Restaurant and Bar in Christchurch City has no menu available, but can choose from many other options such as Lamb or Pork from Royal Roasts. The Oxford offers many options including Eggs Anyway and Bacon & Eggs. Noodle Union includes a wide range like FRIED KUAI TEOW or MONGOLIAN BEEF. Chicken Teriyaki and Crispy Chicken from . Sushi Fusion offers Sushi Time and Katsu.

Nearby Sample Menus

kids chicken and mushroom pasta $10.00
3Cows chicken salad $20.00
- Yip I wanted to take this off to0, but you would probably boycott us..... Lettuce mix with cashews, avocado salsa, croutons, and other goodies bound with Italian vinaigrette and finished with pan fried chicken & bacon.
Marshmallow & Ice-cream Sundae $11.00
- Lots of vanilla ice-cream & marshmallows smothered in your choice of chocolate, strawberry, passionfruit or caramel sauce. Topped with whipped cream, wafers & chocolate shavings. So if you are in the mood for lots of ice-cream, then this is for you!
Vanilla Brulee $11.00
- Yip this is another one of our famous desserts, our vanilla bean Brulee is made to perfection with berry compote, vanilla ice-cream and some kinda biscuit.
Chilli & Lime Chicken Sammie $24.50
- An absolutely awesome chilli and lime chicken on toasted focaccia with roast peppers, char courgettes and bb pickles finished with streaky bacon, brie cheese and sweet corn sour cream, served with a side of fries and aioli. Yumm..
Pasta of the day $17.50
- What you get depends on the chef's mood and whichever way the wind’s blowing. Please ask the wait staff for today’s yummy concoction. It could have seafood or any other delectable things in it.
Three Cows Whopper Steak Burger $24.50
- Toasted sesame bun filled with salad greens, tomato, bacon, egg, hash brown, mushroom & ribeye. Finished off with aioli and beetroot pesto and fries and battered onion rings and Tommy sauce. I think there were 2 many ads in that...
Cracked Pepper & Bourbon Pate $13.80
- Now what about this, we would be billionaires if we sold this on the streets of Kaiapoi... Comes with beetroot pesto, pickles and warm bread.

Hotate Bata $19.50
- 3 pieces of juicy scallop grilled with soy butter sauce served on lemon slices
Beef Tataki $17.00
- Thin sliced seared rare beef served with soy and red nine sauce
Sweet Apple Spring Rolls $10.00
- served with vanilla Ice cream
Buta Kakuni $2.50
- Tender braised pork belly cooked with chef's special sauce
Ebimayo $22.50
- 6 deep fried black tiger prawns served with special fruity mayo and chilli sauce
Steam Rice $3.00
Served with green tea salt, curry salt and rose rock salt
Ebimayo $7.50
- 2 pieces of deep fried prawn with fruity mayo and chilli sauce

1/2 Doz Wontons with Sauce $6.00
Steak with Oyster Sauce $12.20
Sweet & Sour Pork
Prawn Mushrooms (on fried rice) $12.70
On Fried Rice or Noodle $1.00
Steak Pineapple (on fried rice) $11.70
Crispy Skin Chicken
Ginger Beef

Crab Sticks $1.80
Mini Spring Rolls $6.00
Pineapple Rings $2.20
Bacon $4.10
Fried Mussels dozen $8.00
Chocolate Donuts $2.20
Oysters dozen (Bluff) $29.00
Meat Patties $2.20

Cheese & Garlic Naan $5.50
Lamb Vindaloo $17.50
- Hot dish from South India based chilli, spices and fresh tomatoes. Goes well with plain naan.
Mix Pickle $2.99
Gobhi Kulcha $4.99
Tandoori Roti $2.99
Tandoori Mushroom $13.99
- Mushroom marinated with ginger and garlic paste cooked in tandoor oven.
Lamb Seekh Kebab □ $11.99
- Minced lamb marinated in spices, grilled in tandoor and served with mint sauce.
Cucumber $3.50

Beer Battered Snapper $24.90
- Served with salad and fries
See Blackboard for:
Cooked Breakfast $21.90
- Bacon, fried eggs, hash browns, real angus sausage, mushrooms, toast.
Roast of the Day (GF) $22.90
- Served with roast potatoes, pumpkin and seasonal vegetables of the day.
Bangor Bangers and Mash $19.50
- Three world famous real angus sausages, homemade creamy mash potato, mushy peas and tomato/onion gravy.
Kids Bangers and Mash
Eggs Benedict $18.90
- Two poached eggs served on toasted ciabatta bread with bacon and Hollandaise sauce.
Serving of Side Salad $3.50

Bacon Corn $2.00
Bacon $4.70
Cheese onion $2.00
Plain $3.80
Bacon & Eggs $9.50
Sausage plain $2.00
Spring Roll $2.80
Eggs & steak $11.50

Triple $13.50
Small $8.00
Wedges $4.50
Large $10.90
Small $8.00
Large $10.90
Large $14.50
Kofta

Lamb single $9.00 / double $11.00
Vegetarian
Lamb $5.00
Mixed Salad $5.00
-Chicken & Beef $11.00
-Lamb single $9.00 / double $11.00
Vegetarian $8.00
Double Cheese Burger $4.50

Chicken Nugget $0.80
Giant $6.30
Chocolate Donut $2.20
Tomato $4.00
Double Meat $4.00
Sole Fillet $5.50
3 Fish Bites $2.20
Mussels $0.80

Black Bean Pepper Steak On Rice $11.50
Chicken $5.00
Chocolates Donut $2.00
1/2 Chicken $13.50
Spicy Wedges With Sour Cream $3.80
Chop Sui (Vegetarian) Noodles $10.00
Sausage $2.50
Combination Fried Rice $11.00

Fried Mussels $0.90
Pineapple $2.50
Sweet and Sour Chicken $16.00
Prawn Foo Young $17.00
Pork Satay on Rice $13.00
Sausages . $2.10
Mushroom $4.30
Pottle Fried Rice $6.00

Ensalada de Mango con Almendras (V, GF) (Mango Salad with Almond) $16.50
- Succulent sliced mango with a mix of green salad, fresh lime juice and almonds to make the perfect salad. Mexico is now one of the world’s largest exporters of mangos.
Queso Fundido (V) $17.00
- Hot, soft, creamy cheese-based Mexican goodness, a fondue family relation. Choose between spinach & mushroom (V ) or bacon & mushroom. Served for two people or more.
Ceviche Cancun (GF) $15.50
- Lime marinated succulent prawns, freshly chopped tomato, orange, onion, avocado, a little spicy jalapeno and coriander. This is a traditional dish from Cancun, located on the Caribbean coast o f Mexico.
Mousse de Chocolate al Tequila (GF) $9.50
- A rich, creamy and frothy chocolate mousse with a touch o f tequila.
Churros $9.00
- Scrumptious deep fried Mexican doughnut, coated with sugar and cinnamon. Choose your favourite topping to compliment them, chocolate, condensed milk or cajeta (goat milk caramel).
Soups Azteca (G F) $12.50
- Also known as “tortilla soup” this is a Mexican soup favoured by an Aztec emperor. This ancient and celebrated recipe is served with corn chip strips, cheese, avocado and cream.
Gringo Nachos (tex-mex) (GF) $24.00
- Border style nachos with hand-made corn chips, melted cheese, black beans, pico de gallo, sour cream and guacamole. Three different flavours available, chicken, beef or vegetarian.
Cochinita Pibil (GF) $27.00
- This is a traditional Mexican slow-roasted pork dish from the Yucatan Peninsula and o f Mayan origin. The pork is marinated in acidic citrus juice and achiote and accompanied with a mild red onion sauce and served with corn tortillas, refried beans and salad.

Prosecco Extra Dry – Italy Bottle $48.90
Nero Su Bianco Vermentino Glass $8.90 Bottle $38.90
Margarite $15.50
Montepulciano d’Abruzzo Glass $8.90 Bottle $39.90
Heineken $8.50
Tuaca $8.50
PEPERONI -Spicy Italian sausage, fresh chilli, capsicum & rocket. 19.9
Dry Martini $15.50

Vegetable Spring Rolls $6.00
- Plate of 8 mini spring rolls served with chilli sauce
Bar Basket $12.00
- Assortment of spring rolls, onion rings, chicken bites and chips served with dipping sauce
Seafood Basket $15.00
- Calamari chips, fish bites, crumbed mussels, crab stick and hot chips served with aioli and a wedge of lemon
Bacon and Eggs $12.00
- Bacon, eggs on toast
Toasted Bagel $6.00
- Served with cream cheese, jam or basil pesto. Salmon and Bacon available for an extra $2.00
Eggs Benedict $14.00
- Spinach, bacon, eggs served on English muffins and drizzled with hollandaise sauce
Gluten Free $2.00
- GLUTEN FREE BREAD AVAILABLE ON REQUEST EXTRA
Hot Chips $7.50
- Bowl of hot chips served with aioli and tomato sauce