Henry Africa's Restaurant and Bar in Christchurch City Menu -

Pork Spare Ribs (6 pcs) $14.00
-Chicken or Tofu $12.00
Stir-fry Seafood with yellow curry powder $28.00
- A combination of seafood. Monkfish, prawns, scallops, squid, with celery, mushrooms, onions, mixed together with a hot yellow curry powder and an egg.
Stir-fry Cashew Nuts
- A combination of broccoli, cabbage, carrots, cauliflower, onions, then topped with cashew nuts.
-Prawns, Scallop, or Squid $21.00
Thai Traditional Omelette $17.00
- A traditional Thai omelette, with onions and fish sauce. Can also include your choice of minced Chicken or Pork.
Spring Rolls (6 pcs) $10.00
Panang Curry $12.00

House made spicy beans served piping hot with fresh coriander, zesty avocado salsa with an egg on top and crusty ciabatta slices $16.00
-with bacon $18.50
Eggs benedict on an English muffin $17.50
- Cheddar, red onion and fresh basil $9.50
-with Akaroa salmon $18.50
BRAT Crispy bacon, rocket, avocado and tomato on toasted focaccia $14.00
Oddfellow’s classic free range chicken and avocado burger on ciabatta $17.50
Daily Kitchen specials See board

Saag (Chicken or Lamb) $18.00
- Cooked in spinach, spices and your choice of meat, makes people ‘green’ with envy
Fish Curry - Ling Fish $20.00
- Fish cooked in coconut milk, almond paste, mustard seeds and spices, garnished with coriander
Vegetable Samosa (2 pieces) $5.00
- Triangular pastry stuffed with mashed potatoes, peas and cumin seeds - fried to golden brown
Cheese Naan $4.50
- Homemade cheese filling
Hariyali Tikka (5 pieces) $14.00
- Boneless chicken pieces marinated with green herbs then roasted in the tandoor, served with mint chutney
Shahi Paneer $13.50
- Homemade cheese cooked in a creamy sauce with almond paste and spices
Posht (Chicken or Lamb) $14.50
- Boneless pieces of meat, cooked with poppy seeds and spices
Prawn Vindaloo $18.00
- Traditionally a Goan dish - Hot spices and vinegar, cooked in a tomato base sauce

2 Fried Eggs $3.50
-Main, Dessert and a Soft Drink $15.00
Soup of the Day $14.90
- Hearty home-made soup served with garlic bread. (Please see special board for todays soup)
Serving of Fried Mushrooms $3.50
Serving of Side Salad $3.50
Kids Mini Roast
- (see blackboard for roast of the day)
Cooked Breakfast $21.90
- Bacon, fried eggs, hash browns, real angus sausage, mushrooms, toast.
Roast of the Day (GF) $22.90
- Served with roast potatoes, pumpkin and seasonal vegetables of the day.

-add salmon $20.90
Add your own options:
West Coast Ribs $26.90
- Tender pork ribs lightly smoked and smothered with our West Coast style BBQ sauce, served with fresh coleslaw and fries
Fries - Small $5.00
Fish of the Day $POA
- Market fresh fish, specially prepared each day
• Gourmet house Pizzas $23.40
Flat breads
- Old smokey - house manuka smoked salmon, red onion, cashew nuts, fresh rocket & cherry tomatoes

Salmon $3.00
Creamy Garlic Mushrooms $18.00
- Served with streaky bacon and toasted ciabatta
Kids Menu N/A
- Available to children 12 years and younger, this is the same as the main menu but half the portion
Bacon (2) $3.00
Toast $3.00
Waffles $17.00
- Light, crispy waffles served with maple syrup and cream with your choice of streaky bacon or berries and banana
Thai Chicken Salad $17.00
- Thai chicken with an Asian style salad and crushed peanuts, coated in a Thai salad dressing
Beef Nachos $20.00
- Corn chips layered with beef and chilli beans, served with salsa and sour cream

Gai Jor $10.00
- Fried Chicken Rolls
●Starters Great to Share
Pad Thai MILD $16.00
- Fried egg noodles with tossed peanuts and sweet chilli, available with chicken, beef, pork or vegetarian and spiced to taste.
Gaang Keo Waarn (Green)/Gaang Daag (Red) MEDIUM $16.00
- Green/Red Curry made from fresh spices and coconut milk, available with chicken, pork or vegetarian and spiced to taste.
Please ask if you would like to try any of our other dishes as a vegetarian option.
Gai $10.00
- Tempura Chicken Pieces
Por Pier $10.00
- Vegetarian Thai Spring Rolls
100 Tom Yum Gai (Chicken) $13.00

Steak Sandwich $21.50
- Sirloin steak with caramelised onions and topped with a fried egg
Served until 2pm
Pumpkin Falafel Burger $20.50
- Roasted pumpkin and falafel pattie topped with yoghurt dressing served with fries
-Add fries and tomato sauce $12.00
Hot Chips $7.50
- With tomato sauce and aioli
Lamb Burger $21.50
- Ground lamb mince marinated in garlic and rosemary with feta topped with beetroot relish served with fries
Ground Beef Nachos $19.00
- With chilli bean mix, grilled cheese, topped with sour cream and sweet chilli
Chicken Pesto & Brie Sandwich $20.50
- With lettuce and tomato served with fries

Seafood Set $15
- Teriyaki salmon on rice, sashimi & 2 salmon sushi + 1 nigiri with salad
Rice Ball N/A
Beef yaki udon $11
Yakjundon Set $13
- Teriyaki chicken on noodles, tempura set & 2 chicken sushi with salad
Teriyaki Eel $15
- Grilled eel with teriyaki sauce & fresh vegetable salad on rice
Crispy Chicken Curry $12
- Crispy chicken with Japanese curry & fresh vegetable salad on rice
Baby Tray N/A
Katsu $11
- Crumbed pork with don-katsu sauce, egg & fresh vegetable salad on rice

Curry Chicken on Rice $11.00
Chicken Foo Young Egg / Roast Pork Foo Young Egg $10.80
Sweet & Sour Fish $11.00
Chicken, Pineapple on Rice / Chicken, Mushrooms on Rice / Roast Pork, Tomatoes on Rice / Roast Pork, Pineapple on Rice / Roast Pork, Mushroom on Rice $11.50
Sweet & Sour Won Tons 1 doz $9 / 1/2 doz. $5
Pottle of Fried Rice / Pottle of Fried Noodles $5.80
Steak Foo Young Egg / Pork Foo Young Egg $10.50
Curry Steak on Rice / Curry Pork on Rice / Steak, Tomatoes on Rice / Steak, Mushrooms on Rice / Pork, Tomatoes on Rice / Pork, Mushrooms on Rice $10.80

Choo Chee Prawns $22.00
- Served in a thick creamy red curry sauce on a bed of vegetables
Oyster Sauce (Pad Nummun Hoy) $17.50
- Stir fry with a mixture of vegetables in oyster sauce
Tom Yum Sea Food $11.50
Fish Curry $22.00
- Fish of the day in a red curry lots of veges
Ginger Sauce $17.50
- (Pad Khing) Flavours of ginger
Stir Fried Seafood $22.00
- (Pad Porg Gari) Stir fried seafood with yellow curry powder & vegetables
Any meal on the menu can be vegetarian for 15.50 Or 16.50 Or have tofu added for 2.00. Please ask.
Seafood Red Curry $22.00
- A mixture of prawns, squid, mussels & scallops in a red curry

Henry Africa's Restaurant and Bar in Christchurch City Menu