Henry Africa's Restaurant and Bar in Christchurch City Menu

Henry Africa's Restaurant and Bar in Christchurch City has no menu available, but can choose from many other options such as Lamb or Pork from Royal Roasts. The Oxford offers many options including Eggs Anyway and Bacon & Eggs. Noodle Union includes a wide range like FRIED KUAI TEOW or MONGOLIAN BEEF. Chicken Teriyaki and Crispy Chicken from . Sushi Fusion offers Sushi Time and Katsu.

Nearby Sample Menus

  • Chicken Fried Rice $10.00
  • Steak with Ginger $12.50
  • Squid Ring $0.60
  • Mushrooms $3.00
  • 1/2 Chicken and Chips $10.00
  • Pork Fried Rice $10.00
  • Crispy Skin Chicken $12.50
  • Mushroom $4.20
  • New potatoes $5.50
  • Fries $4.50
  • Beetroot $13.00
    • Mesclun w/ baby beet's, toasted seeds & feta
  • Old Fashioned Cheeseburger $16.00
    • w/ homemade beef pattie, caramalised onion,pickles, cheddar cheese, lettuce & tomato
  • ●Spicy Pork Tacos $15.50
    • 2 soft taco shells filled w/ spicy pork, red cabbage, tomato & corn salsa & Japanese mayo
  • Old Fashioned Cheeseburger $16.00
    • w/ homemade beef pattie, caramalised onion,pickles, Cheddar cheese, lettuce & tomato
  • Lamb Rump $26.50
    • Herb crusted lamb rump on kumara chips & sour cream, & buttered beans w/ jus
  • Chicken $15.00
    • Mesclun, chicken, bacon & brie salad
  • Banana Fritters $2.20
  • Mini Spring Rolls $6.00
  • Chicken Patties $2.40
  • Chocolate Donuts $2.20
  • Bacon & Corn Patties $2.20
  • Meat Patties $2.20
  • Tomato $4.10
  • Chicken Nuggets dozen $8.00
  • Hot Dog $3.00
  • Freshly Made Sandwiches $4.00
  • Freshly Baked Quiche $4.00
  • MIXED GRILL $17.50
    • Sausages, bacon, lamb chop, egg, grilled tomato, onions, mushrooms and fries
  • FISH FILLET AND FRIES $13.50
    • Served with salad and fries
  • Chicken Nuggets & Fries $7.20
  • Tea-Coffee $3.00
  • CAFÉ BURGER $12.90
    • Your choice of chicken, beef or fish on a sesame seed bun with lettuce, tomato, grilled cheese, onions and relish, served with fries
  • Pork with Cashew Nuts & Vegetables $18.00
  • Stir Fried Mixed Vegetables $15.00
  • Hibiscus egg $18.00
    • seafood / beef / chicken
  • Roast Duck & Roast Pork & BBQ Pork $35.00
  • Combination Meat Seafood and Fruit Salad $24.00
  • Lemon Chicken Lemon Chicken $18.00
  • Sizzling Spring Onion and Ginger Venison $20.00
  • Deep Fried Crumb Prawns with Salad Sauce Small $22.00 / Medium $30.00
  • KING SALMON & SCALLOP $31.50
    • Oven baked king salmon fillet, with gnocchi and creamy vermouth & tarragon sauce. Finished with grilled scallops plus a watercress & apple salad. Now don't feel too guilty for looking at the dessert menu, coz this is rather healthy!
  • PANNA COTTA
    • we reckon that we make it better here at the Three Cows than the Italians do. Comes with seasonal poached fruits and shortbread crumbs, this is food for the soul.
  • RICE PUDDING
    • This is coconut flavoured and rich & creamy. Served with caramelised banana and a scoop of homemade ice cream. This is divine perfection.
  • DUCK LEG $15.50
    • Roasted duck leg in honey & star anise sauce, with a potato puff and a watercress & apple salad.
  • CHICKEN BACON AND CASHEW SALAD $22.50
    • Lettuce leaves mixed with julienne vegetables, cashews, herby croutons and some other goodies all tossed in an Italian vinaigrette and finished with marinated chicken, bacon and there’s a bit of smelly cheese too. Now there is a truckload of lettuce so f you don’t like rabbit food. Don’t order it.
  • PORK BELLY $32.50
    • Twice roasted belly, marinated in hoisin and. spice. Comes with roast potatoes, some chargrilled bok choy and a mango and peach chutney. Now the chefs pile this high, so I hope it's earthquake proof, or you could be missing some when you get it!
  • VANILLA BRULE
    • Yip this is another one of our famous desserts, our vanilla bean Brulee made to perfection.... It comes with homemade vanilla bean ice cream and some kinda biscuit. I would even go as far as saying ladies this is better than sex.
  • LAMB SHANK $26.50/double$32.50
    • Lots of shanks slowly braised for hours & hours with mushrooms, celery and carrots in a rich merlot sauce. Comes with garlic butter potato mash. Sounds nice if you’re into stews...Good on a chilly night.
  • Crumbed Sole $4.20
  • Sausage
  • 6 mini Spring Rolls
  • Sweet & Sour Fish $10.00
  • Rice Base $1.50
  • Chips per scoop $2.30
  • Briggston Special Chow Mein $11.00
  • Sweet & Sour Chicken $11.00
  • Hawaiian Burger $6.00
    • (meat, bacon, cheese & pineapple)
  • 1/4 Chicken $10.50
  • Doz Chicken Nuggets $7.00
  • Chop Sui (Vegetarian) Noodles $10.00
  • Chicken Fried Noodles $10.00
  • Shrimp Egg Foo Young $11.50
  • Black Bean Pepper Steak On Rice $11.50
  • Cashew Chicken Or Steak On Rice $12.50
  • ROAST PORK CURRY ON FRIED RICE $11.00
  • CHEESE & PINEAPPLE $4.50
  • FISH $5.00
  • POTATO FRITTER $0.50
  • CHICKEN NIBBLE $1.00
  • CHICKEN EGG FOO YOUNG $12.00
  • SPRING PATTIE $2.20
  • DONUT $2.20
  • Omakse Sashimi $32.00
    • Assorted sashimi selected by the chef
  • chef's Suggestion $43.00
    • Prawns , Chicken, Premium NZ Eye fillet
  • Seafood Combination $51.00
    • Prawns, Scallops, Salmon, Whitefish, Squid, Mussels
  • Titanic Voyage $75.00
    • Assorted Sashimi, nigri, sushi, tempura,takoyaki, served with saladand warm miso for two
  • Assortments of tempura (entrée Size) $12.50
    • A selection of seasonal vegetable and seafood deep fried in a light tempura batter and served with a dipping saucce
  • Edamame $7.00
    • Boiled green beans
  • Crayfish $48.00
    • Whole tail
  • Ankaka Tofu $12.00
    • Deep fried tofu with ankaka Sauce
  • Salad – small bowl $5.50
  • Hot Roast Pork Roll $13.00
    • crusty white roll with coleslaw, gravy & apple sauce served with fries
  • Chicken Nuggets (6) and Chips $10.00
  • -with bacon & extra cheese $14.50
  • Platter – Small $25.00
    • (fried) four each chicken nuggets, fish bites, samosas, spring rolls, onion rings, salt & pepper squid, wedges & fries, with BBQ, sweet chilli & tartare sauce
  • BLT & Fries $10.00
    • a classic NZ favourite
  • Smoked Chicken Salad $18.00
    • sliced chicken breast with mesclun & iceberg, tomato, cucumber, red onion & croutons topped with a Caesar dressing
  • Senior Citizens Roast – Chicken, Beef or Pork $15.50
    • roasts are served with seasonal vegetables
  • Pho Bo Dac Biet Raw Beef, Nam, Meatball $10.00
  • Mi Xao Tom Prawn Fried Noodle / Mi Xao Thap Cam Combination F/Noodle / Mi Xao Hai San Seafood Fried Noodle $10.00
  • Scallop with Vegetables / Scallop with Ginger and Spring Onion / Scallop with Satay / Scallop with Chilli $22.00
  • Ga Xao Sa Ot Chicken Lemongrass & Chilli / Ga Xao Sate Satay Chicken $15.00
  • Cai Thia Xao Toi Hoac Dau Hao Bok Choy with garlic or oyster sauce $10.00
  • Nem Nuong Chargrilled Pork x4 $8.00
  • Muc Chien Gion Deep Fried Squid $8.00
  • -Fresh Summer Rolls
  • Duck Liver Parfait $15.00
    • Canterbury raised duck livers prepared into a light as air parfait. Served with petit salad, homemade quince paste and toasted baguette crisps
  • Tudors Beef Burger $25.00
    • 180gm house made prime beef pattie layered on lettuce, tomato, cheese, bacon, red onion, beetroot chutney and a sour dough bun. Served with onion rings, fries and coleslaw
  • Polenta Chips, sea salt, roasted rosemary $8.00
  • Lemon and Thyme Roasted Chicken Legs $28.00
    • Served with fondant potatoes, sage, onion and apricot stuffing and a slow roasted tomato. Finished with jus and red currant sauce
  • Smoked Salmon on Potato Hash $14.50
    • Aoraki smoked salmon on potato hash topped with poached eggs
  • Seafood Platter to Share $55.00
    • Salmon, crumbed prawns, scallops, fried calamari, demi tasse of crayfish bisque, mussels, ginger beer battered orange roughy, salad and toasted ciabatta
  • Pancakes $13.50
    • Fresh fluffy pancakes served with fruit salad, fresh yoghurt and passionfruit coulis
  • Leak and Mushroom Arancini $15.00
    • Cheesy risotto balls in panko crumbs fried and served with a smoked paprika, tomato and roasted capsicum sauce
  • Egg benedict $14.00
    • Poached free range egg, bacon with hollandaise sauce on toasted muffin
  • - Bacon egg BBQ sauce toastie
  • creamy pumpkin Soup. $5.50
  • Single Choice (Mini Plate) $8.90
  • Amaci's big breakfast $14.00
    • Bacon, sausage, free range egg (poached, fried or scramble ) grilled tomato, mushroom and hash brown, served with two pieces of toast (brown or white )
  • Mini Deli Special + 20ml Coca-Cola range $10.90
  • Salmon bagel $12.50
    • Smoked salmon, avocado and cream cheese.
  • - Bacon and egg toastie
  • HAM STEAK, CHIPS + SALAD $13.50
  • BANGERS + MASH $13.50
  • SEAFOOD BASKET $12.50
    • served with tartare sauce
  • SAUSAGES, EGGS + CHIPS $13.50
  • HOT CHIPS $5.00
  • NACHOS $12.50
  • CHICKEN BBURGER + CHIPS $14.50
  • WEDGES $11.00
Henry Africa's Restaurant and Bar

Henry Africa's Restaurant and Bar

location

Address

368/464 Queen Street, Richmond, Auckland, Canterbury, 8013, New Zealand

phone

Phone

033896905

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

African

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
368/464 Queen Street, Richmond, Auckland, Canterbury, 8013, New Zealand
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