Henry Africa's Restaurant and Bar in Christchurch City Menu -

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Henry Africa's Restaurant and Bar in Christchurch City has no menu available, but can choose from many other options such as Lamb or Pork from Royal Roasts. The Oxford offers many options including Eggs Anyway and Bacon & Eggs. Noodle Union includes a wide range like FRIED KUAI TEOW or MONGOLIAN BEEF. Chicken Teriyaki and Crispy Chicken from . Sushi Fusion offers Sushi Time and Katsu.

Nearby Sample Menus

Steak Burger $6.20
Chips with garlic Butter $3.50
Bacon & Corn pattie $2.30
Cheese & Pineapple Burger $5.20
tarakihi $5.00
Mushroom Burger $4.20
Akaroa Cod $5.00
Lasagne Pattie $4.00

Lamb Rogan Josh $17.50
- Lean Lamb cooked in North Indian style with herbs and spices.
Vegetable Korma $15.50
- A medley of seasonal vegetables cooked in delicacy spiced cream y gravy of cashew nuts and garnished with sliced almonds.
Lamb Saag $17.50
- Diced Chicken/ Lamb cooked in a gravy of spinach, cream & spices.
Prawn Kadai $17.99
- Prawn cooked in butter with garlic, tomatoes, ginger and fresh coriander.
Lamb Seekh Kebab □ $11.99
- Minced lamb marinated in spices, grilled in tandoor and served with mint sauce.
Paneer Makhani $15.99
- Hom em ade cottage cheese cooked with garlic, tomatoes and onion into thick gravy.
Butter Prawn $17.99
- Prawn cooked in cream y mild gravy with nuts and sultana
Veg Platter ( people) □ $14.99
- 2 Samosa, 2 onion bhajees, 2 mix pakora & 2 cocktail kebabs.

Lemon Chicken $14.00
- This dish is cooked with fresh lemon, spices and fenugreek garnished with coriander
Fish or Prawn Masala $19.00
- Ling Fish or Tiger Prawns cooked with capsicum, spices, tomatoes & garnished with coriander
Saag $14.00
- Meat cooked in spices and fresh spinach
Anari Cosht $14.00
- Cuisine Magazine describes it as our chef's best dish - meat cooked with pomegranate, spices & coriander
Keema Naan (mince Iamb) $5.00
Roti $3.50
Chicken, Lamb or Beef Biryani $18.00
- Rice cooked in spices with your choice of meat and garnished with coriander
Egg Plant $13.00
- Eggplant roasted in the tandoor first and then cooked in our special spices

Plain or garlic bread roll $4.00
Autobahn $18.80
- Crumbed Beef Schnitzel With Lemon Wedges, Gravy And Chips
-Lemon And Vanilla Sugar $8.80
vegetarian option includes spinach and baked beans
Bratwurst $3.50
Kransky $3.50
Clever trevor (gfo) $17.80
- Savoury Mince Served On Ciabatta With A Free Range Egg
Mushrooms $4.80

Plain Bagel $8.90
- plain bagel with basil pesto
1x FR Egg $2.00
B.L.T $9.90
- bacon, lettuce, tomato, honey mayo & tomato relish
Hollandaise $2.00
Spinach (veg) $16.50
Bacon $16.50
- plain bagel with cream cheese & jam

Steamed Chinese Bacon and Salted Fish $22.00
Salt and pepper squid Spicy Salted Squid Small $18.00 / Medium $26.00
Chicken with Black Bean Sauce $18.00
Deep Fried Garlic Pork Fillet $20.00
Chicken And Corn Soup S $5.00 / M $18.00
Hot & Sour Eggplant with Mince $18.00
Spicy & Salted Spare Ribs $18.00
Hakka salty chicken Cold Salted Chicken Half $14.00 / Whole $25.00

Breakfast Stack (Vegetarian) $16.00
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies

3 X $4.60 Burgers, 2 Scoops Chips, 2 Patties, 1 Hotdog, 1 Fish & 1.5Lilte budget drink $20.00
Vegetarian $5.50
- Tomato. Egg, Cheese. Pineapple & Beetroot
Chips. Cheese & Sauce $0.80
5 Pineapple Rings $7.00
Bacon Foo Young $10.50
Oysters 1/2 Doz $8.50
Doz Mushrooms $7.00
Steak Foo Young $10.50

LEMON CHICKEN $13.50
WHOLE CHICKEN & CHIPS $16.00
DOUBLE MEAT $4.50
POTATO FRITTER $0.50
PRAWN WITH BLACK BEAN SAUCE $12.50
CHICKEN MUSHROOM CHOW MEIN $12.00
ROAST PORK EGG FOO YOUNG $12.00
ROAST PORK TOMATO ON FRIED RICE $12.00

Stir Fried Vegetables $12.00
Fried Dumplings - each $1.00
Chicken and Corn Soup Sml $5.00/Lge $15.00
Hot Plate Venison $24.00
Combination Fried Noodle $12.00
Sea Cucumber Soup Sml $8.00/Lge $22.00
Fried Rice $12.00
- with Shrimp/Beef/Pork/Chicken
Tofu with preserved Egg $8.00

Fried Mussels $0.90
1/2 Doz Dumplings $6.50
Pork Chow Mein $11.50
Chicken Satay on Rice $13.00
Sliced Pork and Season Veg $14.00
Extra Bacon or Meat $1.00
Sliced Steak and Season Veg $14.00
Prawn and Cashew Nut $19.50

Empanada de Platano (V, GF) $9.50
- Hot, deep fried corn empanada stuffed with banana, sprinkled with cinnamon and sugar and drizzled with condensed milk and chocolate sauce.
Nachos $16.50
- With cheese, beans guacamole and pico de gallo, vegetarian, beef or chicken.
Mini Burrito $16.50
- Filled with rice, beans and cheese and your choice o f chicken or beef.
Chicken $9.00
- Chicken nuggets served in a basket with fries.
Mini Empanadas $16.50
- Filled with only cheese or add chicken or beef.
Churros $9.00
- Scrumptious deep fried Mexican doughnut, coated with sugar and cinnamon. Choose your favourite topping to compliment them, chocolate, condensed milk or cajeta (goat milk caramel).
Quesadilla $16.50
- Filled with cheese and your choice of either chicken or beef.
Gringo Nachos (tex-mex) (GF) $24.00
- Border style nachos with hand-made corn chips, melted cheese, black beans, pico de gallo, sour cream and guacamole. Three different flavours available, chicken, beef or vegetarian.

Green Curry (Chicken, Pork or Beef) $12.50
- Green curry with bamboo shoots, capsicum and vegetables
Pad Peanut Sauce (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with vegetables and peanut sauce
Pad See-Eiw (Chicken, Pork or Beef) $12.50
- Stir fried flat noodle with dark soy sauce and seasonal vegetables
Khao Pad Gaeng Kheo Whan (Chicken, Pork, Beef) $12.50
- Stir fried rice with green curry paste and vegetables
Thursday to Sunday 11.30am to 2.30pm
Pad Kratiam Moo Krob $12.50
- Stir fried crispy pork belly with mushroom, garlic, vegetables and pepper sauce
Fried Rice (Chicken, Pork or Beef) $12.50
- Stir fried rice with eggs, vegetables and dark soy sauce
Red Curry (Chicken, Pork or Beef) $12.50
- Red curry with vegetables and topped with kaffir lime leaves

Marinated chicken bites crumbed in spicy corn chips -
Coq au Vin A French favorite of corn fed chicken pieces marinated in red wine, braised with mushrooms, bacon and baby onions -
Crème Brulée à la Vanille A silky custard like French classic topped with a crunchy toffee and fresh marinated berries -
Crayfish Chowder Crayfish and Seafood cooked in a creamy fish and saffron broth -
A Goaty Rendez-Vous Duo of roasted goat cheese and butter-pear relish served between fine pastry layers and drizzled with a port wine glaze -
Terakihi and tequila cevice served in a red chicory nest -
Mini Croc-en-bouche Choux pastries each filled with alternatively café, dark chocolate and baileys patissière, served with strawberries and a dash of crunchy caramel -
Grand Croc-en-bouche (French Wedding Cake) A tower of choux pastries each filled with alternatively café, dark chocolate and Baileys patissière, drizzled with a crunchy caramel and served with strawbe -

Lamb Bursa $17 Single/$26 Double
- P.K. diced and marinated lamb on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
Traditional House Falafel $22.00
- Ground Chickpea mixed with garlic, herbs and spices, served on a bed of rice and a trio of salads and sauces
Zucchini Kuku $22.00
- Traditional house zucchini frittata served on a bed of rice, a trio of seasonal salads and sauces
Haydari Dip $9.00
- Natural yoghurt, mixed with honey, garlic and mixed herbs. Served with a side of pita bread.
Flaming P.K Dip $9.50
- Ground sun-dried tomatoes, mixed with nuts, herbs, garlic, and roasted chilli flakes. Served with a side of pita bread.
House Bite Entree $11.50
- Ground chickpeas with cashew nuts, sultanas, mixed peas and corn, beans, carrot, garlic, herbs and spices. Served with a trio of sauces
P.K. Rib Eye Steak $28 Double
- Rib eye steak cooked in a P.K. style served with a side of seasonal wedges and seasonal salad
Bano Sultana Dip $9.50
- Ground sultanas, mixed with sundried fruits, mixed nuts, mixed berries, mixed herbs and spices. Served with a side of pita bread.