Henry Africa's Restaurant and Bar in Christchurch City Menu -

Are you the owner? Manage this listing for free.

Henry Africa's Restaurant and Bar in Christchurch City has no menu available, but can choose from many other options such as Lamb or Pork from Royal Roasts. The Oxford offers many options including Eggs Anyway and Bacon & Eggs. Noodle Union includes a wide range like FRIED KUAI TEOW or MONGOLIAN BEEF. Chicken Teriyaki and Crispy Chicken from . Sushi Fusion offers Sushi Time and Katsu.

Nearby Sample Menus

Cracked Pepper & Bourbon Pate $13.80
- Now what about this, we would be billionaires if we sold this on the streets of Kaiapoi... Comes with beetroot pesto, pickles and warm bread.
T-Bone (Gourmet) $36.50
- Classier version for the farmer folk wife. 500g T-Bone on baby potatoes, balsamic roasted tomatoes and a cracked pepper and mushroom sauce and a baby salad too!
Three Cows Brekkie $17.50
- Toasted bread, mushrooms, tomatoes, streaky bacon, hash brown, (fried, poached or scrambled) eggs
Pork Belly $31.80
- Twice roasted belly, marinated in hoisin and 5spice. Comes with potatoes, honey kumara rounds, add some chargrilled bokchoi and finished with a ginger & mango chutney and a hint of jus. Now the chefs pile this high, so I hope it's earthquake proof!
toasted sammie with bacon and mozzarella cheese $8.00
Three Cows Whopper Steak Burger $24.50
- Toasted sesame bun filled with salad greens, tomato, bacon, egg, hash brown, mushroom & ribeye. Finished off with aioli and beetroot pesto and fries and battered onion rings and Tommy sauce. I think there were 2 many ads in that...
Moroccan chicken filo $16.50
- Marinated chicken in Moroccan spice wrapped in filo pastry with baby spinach & cream cheese, served with salad & golden fries & cranberry salsa.
cheesy salmon salad $23.50
- Oven Baked pacific salmon fillet on a warm penne salad with Parmesan cheese, cucumber, cherry tomatoes, and red onion, carrot and sesame tossed in honey basil pesto. Absolutely divine!

Spring Roll $2.70
Fried Moro Bar $3.00
Crumbed Fish $3.00
Vegetable roll $2.70
Bacon & Egg $4.80
Paua pattie $4.00
Cheese $4.00
Crumbed Extra $0.60

Fish $4.20
Cheese onion Ring $5.60
6 chicken Nuggets $4.20
6 wontons $3.60
Bacon Corn Pattie $2.20
Deep Fried mMoro Bar $3.80
Crumbed Prawn $0.80
Tormato $4. 20

Gang Mussaman Nnure (Massuman Beef curry) N/A
- A rich beef curry with onions, potato and peanut
Mix Entrée $12.00
- Chef's selection (spring roll, curry puff, money bag, chicken satay and chicken wing)
Wild Venison (Tender loin -organic) $25.00
Beef (Eye Fillet) $23.00
Vegetable with organic Tofu $15.00
Garlic and cracked pepper Fish $19.00
- Deep-fried fillet of fish with garlic and pepper topped with fish coriander.
Kao Pad Kra Prow (Basil Fried Rice) N/A
- Fried Rice with chilli, fresh basil leaf and vegetables
Pad See Ew N/A
- Stir fried flat rice noodle with sweet soy sauce, egg and vegetables

Paneer Shimla Mirch $15.00
- Homemade cheese cooked with capsicum, onions, tomatoes and spices
Lamb Curries $12.00
Palak Paneer $15.00
- Homemade cheese cooked with fresh spinach and spices
Keema Naan $4.50
- Mince lamb filling
Butter Chicken $18.00
- Everybody loves Butter Chicken. Chunky chicken pieces cooked in the tandoor, mixed in a creamy sauce, crushed cashew, butter and spices
Mushroom Dopayaza $15.00
- Mushroom cooked with chunks of onion and tomato, topped with ginger, garlic and spices
Vegetable Korma $13.50
- Mixed vegetables cooked in a creamy sauce, garnished with nuts and raisins
Shahi Paneer $13.50
- Homemade cheese cooked in a creamy sauce with almond paste and spices

Chicken Chow Mein $11.00
Roast Pork Cashew Nuts on Rice $13.50
Pottle Fried Noodle $6.50
Pork Pineapple on Rice $12.00
Tomato $4.20
Giant $7.50
Rice or Noodle base $2.00
Plain Wonton (Dozen) $6.50

4 Fish Bites
Bacon & Pineapple $3.50
Chicken Burger $4.60
$18.00
Double Meat $4.50
Cheese $4.00
Plain $3.50
Fish $2.30

Deep Fried Squid Rings 1/2 $5.00
Chips $3.50
Wontons with Sweet & Sour Sauce 1/2 doz $5 / 1 doz $9
Seafood Supreme Chow Mein R $11.90 / L $12.90
Combination Fried Noodles (Bami Goreng) R $11.90 / L $12.90
Stir Fried Vegetarian Delight with Cashew Nuts R $11.90 / L $12.90
Pork & Wonton Soup $9.00
Samosa (vegetarian) $1.4 / $2.5

SOUR CREAM $0.70
SPIT ROAST 1/2 CHICKEN $8.50
CHIPS 1/2 SCOOP $1.80
MEAT & POTATO $2.20
MIXED CHIPS $4.60
KIWI $9.99
- bacon mushroom tomato & onion
CRUMBED MUSSELS 1/2 DOZ $4.80
SINGAPORE FRIED NOODLES BAMI GORENG $9.80

CHICKEN $5.00
- Delicious cooked chicken 1/4
TOMATO BURGER $5.80
- Basic burger with a layer of freshly sourced tomato
BACON BURGER $5.80
- Basic burger with crispy fried bacon
FISH BURGER $6.80
- A seafood delight fillet of fish fried in light crispy butter tartare sauce with all the trimings
HOT DOG $3.60
PATTIE $3.60
- Our own exclusive recipe
CHEESE TOASTED SANDWICH $4.00
HAM & CHEESE TOASTED SANDWICH $5.00

Chicken Pack $9.00
- 2 Chicken Burgers, 1/2 Chips
Donut / 3 Fish Bites $2.00
Satay Pack $12.50
- 2 Chicken Satay,Burgers, 1/2 Chips
1 Dozen Fried Mussels / 1 Dozen Squid Rings / 1 Dozen Fried Wontons with Sauce $10.00
Chicken Satay / Steak Satay / Pork Satay $2.90
1/2 Dozen Mini Donuts $3.50
Chicken Patties / Paua Patties $2.40
Monster $7.00

Vegetarian Fried Rice $11.00
1/4 Chicken and Chips $6.70
Chips (1/2 scoop) $1.50
1 Doz Dumplings $11.00
Steak Satay on Rice $13.00
Sliced Steak and Season Veg $14.00
Prawn Mushroom on Fried Rice $17.00
Giant $7.50

Oven warmed olives with mint $8.00
Cotswold Porridge $12.00
- Porridge and banana dusted with brown sugar, served with cream or milk
Crayfish Bisque $13.00
- Nelson crayfish roasted and reduced into a flavoursome liquor then blended with cream. Served with toasted ciabatta
Duck Liver Parfait $15.00
- Canterbury raised duck livers prepared into a light as air parfait. Served with petit salad, homemade quince paste and toasted baguette crisps
NZ Green Lipped Mussels $15.00
- Mussels sourced from the Marlborough Sounds, steamed in garlic, cream, white wine and our own garden herbs. Topped with toasted ciabatta
Rustic Fries and Aioli $7.00
Portobello Mushroom $17.00
- Canterbury Portobello mushrooms grilled with goats' cheese topped with a poached egg, hollandaise sauce and a balsamic reduction, topped with parsnip crisps
Garlic and Parsley Toasted Ciabatta $10.00

BREAD AND DIPS $13.00
- lightly toasted ciabatta with three dips, roast capsicum sundried tomato, and basil pesto
SAUSAGE EGGS AND CHIPS $13.50
- crinkle cut fries pork sausages and eggs with tomato sauce
BEER BATTERED FRIES $10.00
- served with garlic aioli
EGGS OR BACON ON TOAST $12.50
- served on lightly toasted ciabatta
FISH BITES AND CHIPS $6.50
- served with tomato sauce
SHARE PLATTER $22.50/$45.00
- squid rings, Hoki bites crumbed prawns onion rings spring rolls vegetable samosas and crinkle cut fries with a selection of sauces, sweet chili, tartare and tomato sauce
THAI BEEF SALAD $16.00
- fresh salad topped with marinated beef strips and crunchy noodles with your choice of mint yogurt or creamy lime and coriander dressing
BURGERS AND CHIPS BEEF $16.00
- cheese bacon egg tomato beetroot and lettuce topped off with garlic aioli and smoked hickory sauce, served on lightly toasted burger bun with a side of fries and tomato sauce