Henry Africa's Restaurant and Bar in Christchurch City Menu -

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Henry Africa's Restaurant and Bar in Christchurch City has no menu available, but can choose from many other options such as Lamb or Pork from Royal Roasts. The Oxford offers many options including Eggs Anyway and Bacon & Eggs. Noodle Union includes a wide range like FRIED KUAI TEOW or MONGOLIAN BEEF. Chicken Teriyaki and Crispy Chicken from . Sushi Fusion offers Sushi Time and Katsu.

Nearby Sample Menus

Steak With Mushroom On Fried Rice $10.50
●Roast Pork
Satay Chicken $12.00
Chicken Chow Mein $10.00
Sweet & Sour Pork (S) $12.00 (L) $14.00
Chicken With Mushroom Chow Mein $10.50
Pottle of Fried Rice $4.50
Free Drink 1,5L or Wontons (6) with purchases over $40.00

Served with Thai Jasmine Rice N/A
Chu chee Pia $19.00
- Deep fried fillet of fish with thick red Thai curry sauce.
Hot Mok Talay $19.00
- Steamed fish fillet, mussels, squid and scallops with curry paste and coconut milk.
Chicken Satay $9.50
- Grilled Chicken breast marinated in exotic herbs and spices, served with spiced peanut sauce.
Lamb ( Tender loin) $23.00
Wild Pork (Strip-loin organic) $25.00
Chicken, Pork or Beef $16.00
Money Bags $8.50
- Deep fried minced pork and vegetables wrapped in wonton pastry, with sweet chili sauce

Fish $4.50
Hawaiian $5.50
Tomato $4.20
Family Pack $24.00
- 5 fish, 2 hotdogs, 2 meat patties, 2 scoops, 2 doughnuts or 2 Pineapple rings
bacon $4.50
Bacon & egg $5.50
Bluff Oyster cooked 1/2 doz $14.00
Monster Burger double meat egg cheese & pineapple $6.50

Pacific Oysters 1/2 doz. $8.00 / 1 doz. 16.00
Cod Fillets / Hoki Fillets $4.50
Squid Rings $0.80 each
Cheese & Egg / Cheese & Pineapple / Steak $4.80
Fried Mushroom / Sausage Nuggets $0.80
Crumbed Fish $4.80
Cheese Burger Pack $6.80
- Cheese Burger, 1/2 Chips, Hot Dog
Mushroom / Fish Burger $4.30

Sweet & Sour Fish $12.00
Noodles $2.00
Fish $2.00
Hot Dog $2.00
Steak on Fried Rice $9.80
Roast Pork Fried Rice $11.00
Chicken $4.00
Steak Curry on Fried Rice $9.80

Toast with Organic Jam $7.00
- your choice from our bread selection
Bacon $16.50
Salmon $5.50
- bacon, basil, brie
Waffles $14.50
- with bacon,banana, kiwi fruit and maple syrup
Eggs on Wholegrain $11.50
- 2 free range eggs poached, fried, scrambled on a grain bread
Plain Bagel $8.90
Spinach $4.00

Jap sizzling black pepper lamb $20.00
- Sizzling Black Pepper Lamb With Onion
Roast Duck & Roast Pork & BBQ Pork $35.00
Sizzling Spring Onion and Ginger Venison $25.00
Curry Chicken & Vegetables $18.00
Fried stuffed lotus root cake Fried Lotus Root $20.00
Spicy Pork with Vinegar $18.00
Friendship bamboo fungus slippery fish soup Bamboo And Fish Soup S $7.00 / M $25.00
Fried calamari Deep Fried Squid $6.00

Chicken & Cheese $2.20
Chicken
Tomato $4.00
Fish Nuggets 6 for $4.50
The Works $7.50
Fish & Egg $8.50
Sausages & Egg $8.50
Fish $4.50

-add salmon $20.90
- Old smokey - house manuka smoked salmon, red onion, cashew nuts, fresh rocket & cherry tomatoes
Spicy salami fettuccine $19.90
- Spicy salami, olives and red onion bound in a rich Napoli sauce
Breads and Dips $15.90
- Selection of locally made breads and dips
Creme Brulee $12.50
- Baked custard, topped with golden toffee, served with berries
Monteith’s golden Battered Fish & Chips $28.90
- Succulent Blue Cod, served with a green salad, golden fries and tartare sauce
Pork Belly $29.50
- Crispy pork belly, resting on duck fat potatoes, summer vegetables and pear chutney
- chicken fillet, bacon, parmesan, pineapple

Spinach roulade w cream cheese, red peppers and pesto GF V
Bacon wrapped chicken nibble w bourbon BBQ sauce -GF
Assorted mini club sandwiches
Plus daily changing seasonal selection(please enquire)
HOMEMADE MUESLI(V) $9.50
- berry compote & yoghurt
OATY PANCAKES $12.00
- w banana, berry compote & yoghurt
Shortbread
LUNCH E $16.80
- filled roll or wrap, club sandwich, mini scone, spinach and feta filo, truffles, fresh fruit kebab

Fried Fish $ 9.50
- Deep fried bread crumbed pieces of salmon, terakiki and gurnard (4pcs)
Gyoza (4pcs) $ 5.00
- Deepp fried pork and vegetable dumplings.
Saki Maki $ 5.50
California $ 5.50
Shrimp Croquette $ 12.00
- Small deep fried cake containing shrimp and vegetables (4pcs)
Unagi $ 6.50
Salmon & Avocado $ 9.50
- Sliced pieces of raw tuna salmon (4pcs) and avocado.
Adamame $ 8.00
- Boiled green beans seasoned with a pinch of salt.

Caldo de Pollo (G F) $10.50
- Our Mexican Grandmas chicken soup recipe. This soup is invigorating! Zesty and mildly spiced, the ultimate traditional style chicken soup.
Tostadas (GF) $25.50
- From Mexico City, these beautiful homemade crunchy corn tortillas are lavishly topped with refried beans, shredded lettuce, cheese and red salsa, served with guacamole and pico de gallo and your choice o f Chicken, beef, vegetarian or prawns* (*available for $2 extra).
Gringo Nachos (tex-mex) (GF) $24.00
- Border style nachos with hand-made corn chips, melted cheese, black beans, pico de gallo, sour cream and guacamole. Three different flavours available, chicken, beef or vegetarian.
Fish $9.00
- Mini fish bites served in a basket with fries.
Churros $9.00
- Scrumptious deep fried Mexican doughnut, coated with sugar and cinnamon. Choose your favourite topping to compliment them, chocolate, condensed milk or cajeta (goat milk caramel).
Mini Empanadas $16.50
- Filled with only cheese or add chicken or beef.
Queso Fundido (V) $17.00
- Hot, soft, creamy cheese-based Mexican goodness, a fondue family relation. Choose between spinach & mushroom (V ) or bacon & mushroom. Served for two people or more.
Nachos $16.50
- With cheese, beans guacamole and pico de gallo, vegetarian, beef or chicken.

Beef sirloin 120g/ Chicken 120g $26.00
Beef sirloin 120g/ Seafood $28.00
- Salmon, white fish, scallops, prawn
Chicken & Seafood $47.00
- Prawns, salmons, White fish, Squid, Chicken
Harumaki $12.00
- Prawn mozzarella cheese & nori spring rolls
chef's Suggestion $43.00
- Prawns , Chicken, Premium NZ Eye fillet
Omakse Sashimi $32.00
- Assorted sashimi selected by the chef
Ankaka Tofu $12.00
- Deep fried tofu with ankaka Sauce
Seafood Combination $51.00
- Prawns, Scallops, Salmon, Whitefish, Squid, Mussels

Porchetta $22.50
- Manuka smoked pork, marinated in a tangy sauce, red onions, green peppers, bocconcini cheese and cherry tomatoes. Finished with fresh lime, coriander and chilli.
Fettuccine al Salmone e vodka $21.50
- Smoked salmon, beet greens, onion, garlic and capers with a dash of lemon infused vodka. Cream, or tomato and herb Napoletana sauce.
Picante $22.50
- Wood-fired roasted chicken, caramelised onion, spinach, mushrooms and pine nuts. Drizzled with extra virgin olive oil and shaved parmesan.
Focaccia bruschetta with four pestos $11.50
- Four pieces of focaccia brushed with extra virgin olive oil and garlic, grilled and served with four seasonal pests.
Fettuccine apollo $21.50
- Fresh flat pasta tossed with smoked chicken, bacon, onions and mushrooms with a touch of chilli. Cream or tomato and herb Napoletana sauce.
Olive marinate (v) $10.00
- Selection of olives marinated with fennel, orange, rosemary and garlic. Served gently warmed
Angus steak sandwich $22.50
- 150gm Wakanui aged rump steak on toasted ciabatta with mushrooms, garlic aioli, peppercorn butter and fries.
Broccoli and toasted garlic almonds (v) $9.50

Soup of the Day $16.00
- Staff with advise on today's special, served with a bun
Cheese Souffle $17.00
- Three cheese souffle, apple & walnut salad, melba toast
Pasta $31.00
- House-made fettuccine, peas, sauteed mushrooms, creamy basil pesto sauce. Add chicken strips for an extra $3.00
French Toast $19.00
- Brioche, mixed berries, grilled banana, maple syrup
Lunch & Dinner: Beef Sirloin $13.50
- Served with your choice of chips and salad or potatoes and veggies
Grilled Beef Rib-Eye $24.00
- 200g rib-eye steak, hand cut fries, house-made butter, garden salad
Fish of the Day $35.00
- Staff will advise on today's special
Lunch & Dinner: Homemade Pasta $13.50
- Served with tomato sauce and grated cheese