Henry Africa's Restaurant and Bar in Christchurch City Menu -

Garlic Kebab (5 pieces) $16.00
- Boneless chicken marinated in yoghurt, garlic, cheese, eggs and cashew paste baked in the tandoor
Mushroom Matter $13.00
- Button mushrooms and green peas cooked with garlic, cream and spices
Raita $4.00
Goan Fish or Prawn Curry $19.00
- Ling Fish or Tiger Prawns cooked in coconut milk, almond paste, mustard seed, & spices garnished with coriander
AIoo Kuicha (potatoe & pea) $5.00
Vegetable Samosas (2 pieces) $8.00
- Pastry mixed with cumin seed, mashed potatoes, peas, garam masala - fried to a golden brown
Plain Naan $3.50
Fish or Prawn Masala $19.00
- Ling Fish or Tiger Prawns cooked with capsicum, spices, tomatoes & garnished with coriander

Scallop and crispy bacon salad $25.00
- Succulent scallops, crispy fried bacon with seasonal greens, cherry tomatoes and brined onions
Seafood Chowder $19.90
- Thick and creamy chowder – full of seafood, with toasted grain loaf
● Burgers $25.90
- Without pint $20.00
Merrin St Chicken $29.50
- Grilled slices of breast fillet, Stacked over potato gratin, crispy bacon, onion and mustard relish with a marsala cream reduction
- Porkys - chorizo, crispy bacon, roasted pumpkin, capsicum & hollandaise swirl vege patch
Monteith’s golden Battered Fish & Chips $28.90
- Succulent Blue Cod, served with a green salad, golden fries and tartare sauce
Pork Belly $29.50
- Crispy pork belly, resting on duck fat potatoes, summer vegetables and pear chutney

Chicken or Lamb Palak - Creamy spinach cooked with tomato, whole and ground spices, and a hint of garlic $15.50
Mushroom Sabji - Button mushrooms with crisp capsicum and diced onions in a tangy masala sauce $14.50
Chicken Jalfrezi - Sweet & Sour chicken curry with seasonal vegetables $15.50
Seasonal Vegetables - Crispy fresh vegetables flash fried in the khadai $5.50
Mango Chicken - An exotic curry with tender chicken in a subtle creamy sauce $15.50
Vegetable Samosa - Wholesome vegetables in a mild masala sauce, encased in a crisp tasty pastry (2 Samosa) served with chutney $6.50
Prawn Saagwala - Prawns cooked with spinach, tomatoes, garlic and spices $19.90
Kheema Naan - Naan stuffed with mildly spiced minced lamb $6.00

Apple Crumble Porridge $12
- with Cinnamon and Maple Syrup
Marinated Artichoke, $14
- Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
Poached eggs $11
- on Grain Toast with a side of Chef’s Chilli Relish
Scrambled Eggs $14
- on Potato Hash. Add Manuka Smoked Salmon $20
Smoothie Bowl $14
- with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
Brioche Benedict $21
- with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
The Soup of the day. $12
- Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread

CURRY ROLL $2.60
STEAK OR BACON
HASH BROWNS 4 for $2.80
CHICKEN FRIED RICE OR PORK BEEF OR SEAFOOD $9.80
SEAFOOD $11.99
- prawns mussels crab sticks scallops squid fish bites & tartar sauce
BATTERED SCALLOPS 1/2 DOZ $9.00
CINNAMON OR JAM WRAP $2.00
HOKI FISH BATTERED $2.40

All Day Breakfast $17.50
- bacon, eggs, sausages, hash browns, tomato & toast
Seasoned Wedges $11.00
- topped with sour cream and chilli sauce
Mince on Toast $17.50
- savoury mince served on toast topped with two poached eggs
Salad – small bowl $5.50
Salad – large bowl $8.50
Potato Mash $6.00
All main meals (except 'pasta of the day', and 'roasts') are served with a choice of vegetables, green salad or coleslaw & fries
Hoofbeats Burger $15.00
- beef or crumbed chicken with bacon, egg, cheese, pineapple, beetroot, lettuce, mayo, tomato & BBQ sauce served with fries

Seasonal Vege $7.00
- 2 skewers per serving
Prawn (3pcs) $12.50
Premium Wakanui Beef Salad $16.00
- lightly seared fresh beef tossed with tangy lemon sauce & hot chilli pepper served with fresh mint & coriander
Vege & Prawn (2pcs) $13.00
King Salmon with Double Avocado $9.00
- 4pcs per serving
Affogato $10.50
- Kaulua / Baileys
Karaage Style Fried Chicken $13.00
- meal on rice served with fresh side salad
Beef Galbi $8.00
- 2 skewers per serving

Takeaway Box $1.00
Ga Xao Balacan Chicken Balacan (Spicy) / Ga Xao Bong Cai Chicken with Veg / Ga Quay Gion Crispy Chicken $15.00
Pho Bo Noodle Soup - Chicken, Pork, Beef, Meatballs or Fishballs / Pho Vit Duck Rice Noodle Soup / Pho Hai San Seafood Rice Noodle Soup / Pho Hoanh Thanh Wonton Rice Noodle Soup or Dry $9.00
Ga Xao Trai Vai Chicken With Lychee / Ga Xao Hat Dieu Chicken Veg & Cashew / Ga Hap Bia Steam Chicken with Beer $15.00
Deep Fried Banana Served with Ice Cream / Deep Fried Ice Cream / Lychee Ice Cream / Mung Bean Served with Ice Cream / Fruit Salad Ice Cream $5.50
-Hot & Sour Fish
-Crispy Squid
Com Ga CaRi Chicken Curry On Rice / Com Suon Pork Chop On Rice / Com Xao Thap Cam Combination Meat On Rice / Com Xao Hai San Seafood On Rice $10.00

San’t Helena Sauvignon Bottle $65.90
Mount Gay Eclipse Gold Rum $7.50
Grasshoper $14.50
*MINESTRONE SOUP- Roman style of fresh vegetables & pastina & parmiggiano 13.9
*MARGHERITA -The classic Italian pizza w mozzarella, sliced tomato,bocconcini & fresh basil. 18.9
Jack Daniel’s $8.50
CHICKEN -Fresh chicken pieces, spinach, sundried tomato & mushrooms. 21.9
TORTELLINI ALLA PANNA- Beef mince parcels w ham, garlic, fresh herbs & mushrooms pan fried in extra virgin olive oil w panna sauce & rocket. 23.9

Fish Burger $8.50
- Hoki Fish Fillet , Cheese , Onion , Lettuce , Beetroot , Tomato , Mayonnaise And Tartare Suce.
1 Scoop Kumara Wedges $4.50
Crumbed Mussels $1.00
Veggie Burger $9.50
- Onion , Cheese , Lettuce , Tomato , Beetroot , Mushroom , Pineapple , Potato - Cake , Mayonnaise And Tomato , Or Barbeque Sauce .
Corn Fritters $2.60
Mini Hotdogs $1.20
Jam Wraps $2.60
Donuts $2.60

Henry Africa's Restaurant and Bar in Christchurch City Menu