Henry Africa's Restaurant and Bar in Christchurch City Menu

Henry Africa's Restaurant and Bar in Christchurch City has no menu available, but can choose from many other options such as Lamb or Pork from Royal Roasts. The Oxford offers many options including Eggs Anyway and Bacon & Eggs. Noodle Union includes a wide range like FRIED KUAI TEOW or MONGOLIAN BEEF. Chicken Teriyaki and Crispy Chicken from . Sushi Fusion offers Sushi Time and Katsu.

Nearby Sample Menus

  • Sushi & Sashimi Platter $21.50
    • Assorted sashimi with 5 pieces of chef's choice sushi
  • Edamame GF $6.50
    • Lightly salted green soy beans
  • Tacowasa $9.00
    • Bom octopus marinated with wasabi sauce, served on crispy' rice
  • Tofu Steak $19.50
    • Fried tofu steak with yuzu miso sauce
  • Vegetarian Tempura $18.00
    • Assorted seasonal vegetables
  • Teriyaki Chicken GF $19.50
    • Grilled chicken thigh cooked with sweet soy sauce, served with steamed vegetables
  • Nama Harumaki GF $19.00
  • Tacoyaki $8.50
    • Deep fried octopus ball with sauce, mayo and bonito flake topping;
  • Vegetarian $4.80
  • Egg $4.00
  • Vegetable roll $2.70
  • Whitebait pattie $4.00
  • Moki $4.30
  • Cordon bleu pattie $3.80
  • Onion ring $0.50
  • Cheese $4.00
  • Bokchoy with garlic $10.50
    • cai xao
  • Seafood fried rice $12.50
    • com chien hai san
  • King prawns vege and cashew nuts Medium $20.00 Large $28
    • tom bong cai hat dieu
  • Crispy whole fish in either sweet and sour or spicy sauce Medium $22 Large $27
    • ca chien gion
  • Deep fried chilli pork ribs $17.00
  • Large $24.50
  • Crispy Squid $12.00
    • muc chien gion
  • Vegetable fried rice $11.00
    • com chien bong cai
  • Roast Pork Mushroom Chow Mein $11.00
  • Chicken Sweetcorn Soup $5.50
  • Lemon Fish $10.00
  • Chicken Burger $5.00
  • Bacon $4.20
  • Pottle Fried Rice $6.00
  • Egg $4.20
  • Prawn Mushroom on Fried Rice $14.00
  • Mango Chicken $16.99
    • Succulent chicken cooked in our mouth watering fragrant mango sauce.
  • Vegetarian Manchurian □ • $13.99
    • Freshly chopped vegetables cooked with capsicum, onion and dark soy sauce.
  • Chicken Lollipop □ • $11.99
    • Chicken wings marinated with ginger, garlic & spices, added with corn flour & deep fried.
  • Kachumber $5.99
  • Lamb Korma $17.50
    • Diced Chicken/ Lamb cooked in cashew nut based sauce garnished with cashew and sultanas.
  • Fish Curry $17.50
    • Cooked in North Indian style, a real taste of India.
  • Cheese Naan $4.99
  • Cucumber $3.50
  • Kao Pad (Fried Rice) N/A
    • Thai style fried rice with egg and mixed vegetables
  • Mix Entrée $12.00
    • Chef's selection (spring roll, curry puff, money bag, chicken satay and chicken wing)
  • Pad Med Ma Muang (Cashew Nut) N/A
    • Stir-fried roasted cashews with Thai seasonings and vegetables
  • Tom Yum Gai $13.00
    • Fresh lemon juice with chicken and smooth chicken stock combined with galangal, lemongrass, and thai herbs
  • Fish cakes $8.50
    • Deep- fried patties of fish, lightly seasoned served with sweet chili sauce
  • Served with Thai Jasmine Rice N/A
  • Gang Parr (without coconut Milk) N/A
    • A mixture of vegetables with sweet basil, capsicum, kachai and young green peppers.
  • Pad Drunken Noodle N/A
    • Stiir fried flat rice noodle with fresh basil leaf, Thai herbs and vegetables
  • Spring Roll $2.50
  • Steak Oyster Sauce $11.00
  • Pork Chow Mein $9.80
  • Chicken & Sweet Corn Soup $5.00
  • Steak Black Bean Sauce $11.00
  • Combination Fried Rice $11.00
  • Pork Pineapple on Fried Rice $12.00
  • Mixed Vegetable Chow Mein $9.80
  • 1/2 Chicken $10.00
  • Fish Nuggets 6 for $4.50
  • -Single $8.50
  • Spicy Wedges $3.80
  • Spring Rolls $2.40
  • Plain $3.20
  • Steak & Egg $12.00
  • Chicken Nibbles 6 for $5.00
  • GIANT $6.20
  • BATTERED TARAKIHI $5.90
  • HOTDOGS WITH SAUCE $2.70
  • BACON $4.00
  • BLUFF OYSTERS (IN SEASON) 1/2 DOZ $14.50
  • CORN NUGGETS 1/2 DOZ $2.60
  • BATTERED MUSHROOMS 1/2 DOZ $4.80
  • MUSHROOM $4.00
  • FRENCH FRIES (Small) $3.60
    • Golden fried crinkle cut chips
  • POTATO FRITTERS $1.50
  • CHEESE & PINEAPPLE BURGER $6.80
    • Melted cheese & a ring of delicious pineapple with all usual trimings
  • HAWAIIAN SAUSAGE $4.50
    • Sausage coated with crispy batter sauced down the middle with a filling of delicious pineapple
  • CHEESE & PINEAPPLE TOASTED SANDWICH $5.00
  • CRAB STICK $3.60
    • A tasty seafood stick coated in light crispy batter
  • EGG BURGER $5.80
    • Basic burger with a lightly fried egg
  • MUSHROOM BURGER $5.80
    • Basic burger with fried sliced mushrooms
  • Stuffed Potato $5.90
  • Large $3.00
  • Fish $2.80
  • Spring/Curry Roll $3.10
  • Bacon & egg $4.80
  • Salad small $4.50
  • Dressed sausage $3.50
  • Cheese Rollup $3.00
  • Bombay special tikka (5pcs) $13.00
    • Fillets of chicken marinated in yoghurt, mustard, fenugreek and fresh ground spices, then cooked in tandoor
  • Vegetable pakora (4pcs) $5.00
    • Selection of mixed vegetables dipped in a spiced chickpea batter and deep fried. Serves well with the mint chutney
  • ●Tandoori chicken
    • India's most favourite, whole chicken marinated overnight in the yoghurt with fresh herbs and spices serves with the side of mint chutney. Must try
  • Seasonal vegetables $5.00
    • Crispy fresh vegetables lightly seasoned and flash fried in the pan
  • Malaikofta $13.00
    • Delicate clusters of lightly fried cottage cheese, potatoes and nuts. Serves with nutty creamy sauce
  • Paneer pakora (6pcs) $10.00
    • Homemade cottage cheese layered with spinach then lightly dipped spiced chick pea batter and deep fried. Serves well with the mint chutney. Must try
  • Chicken saag $15.80
    • Chicken pieces cooked with spinach purée. And chef's added special herbs and spices
  • Lamb tikka masala $16.30
    • Lamb pieces cooked in a mild tomato sauce with chopped onion masala. Must try
  • SNACK BOX $4.90
    • 4pcs double avocado, fresh salmon, chicken tuna mayo
  • Teriyaki Chicken on rice with Mayo small/large $5.50/$8.80
  • 4pcs Reg. Teriyaki Chicken
  • 2pcs Inari
  • SEAWEED SALAD $3.90/$6.60
    • sesame or mild wasabi dressing options also avail SMALL/LARGE
  • FANCY PLATER 2 $32.90
    • 10pcs of salmon Nigiri/3pcs prawn Nigiri/4pcs Avocado Nigiri/4pcs Daikon Cocktail Rolls/4pcs Cucumber Cocktail Rolls
  • TERIYAKI CHICKEN ON RICE PLATTER $29.90
  • 2pcs seaweed salad Gunkan
  • Ham off the bone and cheese with whole grain mustard
  • Bratwurst sausage with onion marmalade
  • Steak and mushroom with horseradish sauce
  • Bigi $14.00
  • Bacon and egg
    • with tomato and red pepper sauce
  • Butti $8.00
  • Roast lamb with apple and mint jelly
  • Cold roast chicken with smokorun's tangy BBQ sauce
  • Ginger Vegetables $15.00
  • Chicken Fried Noodles & Vegetables $16.00
  • Pork Vegetables & Oyster Sauce $16.00
  • Thai Fish Cakes (4) $9.00
  • Stir fried Garlic & Pepper Chicken $18.00
  • Vegetables Pad Thai (Spicy Noodles) $15.00
  • Pork Fried Noodles & Vegetables $16.00
  • Ginger Chicken & Vegetables $16.00
Henry Africa's Restaurant and Bar

Henry Africa's Restaurant and Bar

location

Address

368/464 Queen Street, Richmond, Auckland, Canterbury, 8013, New Zealand

phone

Phone

033896905

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

African

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
368/464 Queen Street, Richmond, Auckland, Canterbury, 8013, New Zealand
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