Henry Africa's Restaurant and Bar in Christchurch City Menu -

Are you the owner? Manage this listing for free.

Henry Africa's Restaurant and Bar in Christchurch City has no menu available, but can choose from many other options such as Lamb or Pork from Royal Roasts. The Oxford offers many options including Eggs Anyway and Bacon & Eggs. Noodle Union includes a wide range like FRIED KUAI TEOW or MONGOLIAN BEEF. Chicken Teriyaki and Crispy Chicken from . Sushi Fusion offers Sushi Time and Katsu.

Nearby Sample Menus

Bacon and Eggs (GF) $20
- Streaky bacon, poached eggs and our own toasted house bread.
Breads and Dips (GF) $15
- House breads served with a trio of dips
Corn Fritter Stack $21
- Topped with a cooked salsa, sour cream and salad
-With berry compote and yoghurt for $21
Vege Big Breakfast (GF) $25
- Grilled halloumi, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served on toast. An epic UTRV brekkie!
-Or with the house smoked salmon and hollandaise sauce for $23
Eggs Benedict $21
- Poached eggs and toast
-Or with the house smoked salmon and hollandaise sauce fo $23

Prawn Tempura $22.00
- 5 black tiger prawns
Tacoyaki $8.50
- Deep fried octopus ball with sauce, mayo and bonito flake topping;
Tofu Steak $19.50
- Fried tofu steak with yuzu miso sauce
Vegetarian Roll $19.00
- Fresh vegetables
- Fresh seafood spring roll served with Yuzu pepper sauce (nuts)
Ebi Fry Roll $18.00
- Crumbed Prawn with lettuce and aioli
Umalı $10.00
- Japanese style sweet egg omelette topped with BBQ eel
Miso Soup $3.00

Seafood in rice noodle soup $11.50
- pho hai san
Fried rice noodles with your choice of either (Chicken, Beef or Pork) $11.50
- hu tieu ga ( bo, heo)
Tofu lemongrass and chilli
- dau hu xao xa ot
Chilli chicken with veges and garlic sprouts Medium $15.50 Large $25
- ga xao sate
Omlet with prawns $15.00
- trung chien tom
Chicken Ginger and Onion Medium $15.50 Large $25
- ga xao hanh gung
Sweet and sour tofu
- dau hu xao chua
Vegetables in rice noodle soup $9.50
- pho chay

CEREAL $11.50
- muesli with yoghurt and berries
ENGLISH MUFFIN $7.50
- toasted with bacon, eggs and topped with relish
PANINI $8.50
- with your choice of 3 fillings
LAMB SOUVALAKI $14.90
- salad greens with pan fried lamb and yoghurt dressing
EGGS ON TOAST $14.00
- three eggs poached, scrambled or fried on toast
BAGEL $7.50
- fresh toasted bagel with fruit conserve and cream cheese
LAMB SALAD
- with mint marinade, salad greens and yoghurt dressing
BURGER $8.50
- chicken, lamb or bacon and egg with fresh lettuce, tomato and dressings

Eggs on Toast $10.50
- + Eggs or Hash $21.50
Bless Up Vegan (GF Optional) $22.50
- Smoked housemade beans, tomato, mushrooms, spinach, hash, salsa & vegan aioli
● Sides
-Tomato, mushies, avo, spinach $4.50 each
Polenta Fries $8.50
Nachos (GF/Vegan available) $17.00
- Smoked housemade beans served on warmed nacho chips w/ sour cream, salsa + guacamole
-Sausages,hash, beans, 2 eggs $5.00 each

Mango Chicken - An exotic curry with tender chicken in a subtle creamy sauce $15.50
Chana Masala - Chickpeas cooked with tomatoes, ginger, garlic and green chilli, garnished with onion rings $14.50
Onion Bhajees - Light crispy fritters served with tamarind chutney (6 bhajees) $6.50
Mushroom Sabji - Button mushrooms with crisp capsicum and diced onions in a tangy masala sauce $14.50
Vegetable Korma - A delicate creamy curry with coconut, sultanas and cashews $14.50
Paneer Jalfrezi - Sweet and sour cottage cheese curry with chunky pieces of vegetables $14.90
Butter Chicken - Tender tandoor baked chicken in a dreamy masala sauce - best this side of Bombay $15.50
Chicken Bhuna - Panfried chicken, onion and tomato, finished with a thick spicy sauce $15.90

WARM APPLE WALNUT CAKE
- I reckon this is better than grandma used to make, but then what do I know I’m just the sucker that has to type this. A warm rich style cake with apple syrup and homemade vanilla ice cream.
FAMOUS FRITTERS $21.50
- our legendary sundried tomato, sweet corn and kumara fritters on a pine nut and leaf salad, with smoked salmon. Yeah there are other spectacular goodies in the salad but I can’t be telling ya everything or there will be no surprise.
DUCK LEG $15.50
- Roasted duck leg in honey & star anise sauce, with a potato puff and a watercress & apple salad.
RICE PUDDING
- This is coconut flavoured and rich & creamy. Served with caramelised banana and a scoop of homemade ice cream. This is divine perfection.
CAJUN FISH & PRAWN SALAD $26.50
- Fillets of today’s fish coated in a yummy Cajun spice pan-seared to perfection and plonked on a salad of mandarins, snow pea shoots, cucumber, red onion and baby spinach and maybe some other goodies if you're lucky. finished with garlic aioli and grilled prawns. Yummo!
VENISON CARPACCIO $16.50
- Horseradish aioli shaved parmesan & pickled walnut.Melts in your mouth, mmm..
STUFFED CHICKEN $31.80
- The plumpest chicken breast stuffed with walnuts, baby spinach and brie cheese wrapped up in streaky bacon, oven roasted and plonked upon potato & herb puffs. Topped with a tomato jam and sweet kumara crisps
SEAFOOD CHOWDER $14.50
- Now even that chef from England would say this is NZ’s best. The finest morsels plucked from the sea, combined in our secret recipe. Slurp!

French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
-With Salmon $17.50
Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
-With Bacon $15.50
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour

King Salmon with Double Avocado $9.00
- 4pcs per serving
Deep Fried Squid $13.00
- tempura style with wasabi mayo
Edamame $6.00
- baby sy beans in pods great with Japanese beers
Karaage Style Fried Chicken $13.00
- meal on rice served with fresh side salad
Chicken Thigh $7.00
- 2 skewers per serving
Seasonal Vege $7.00
- 2 skewers per serving
Premium Wakanui Beef Tataki $14.00 / $20.00
- lightly seared fresh wakanui beef with garlic flavoured citrus soy sauce
King Tempura Prawn Sushi $10.50
- 4pcs per serving

Beef & Blue Cheese L $12.90 / S $11.40
- Angus beef w/ blue cheese mayo, caramelised onions, salad & relish
Caramelised Onions $1.50
Onion Rings $5.90
Potato Fries $4.90
All Sides Come With A Dip Of Your Choice Extra Dips $1.20 Each
Customise
- See the extras menu below and add a little something
Halloumi $3.00
Upgrade
- Choose a side + dip and add a drink

Pad Krapao Moo Krob $12.50
- Stir fried crispy pork belly with chilli, garlic, bamboo shoots, onion, green bean and basil
Fried Rice (Chicken, Pork or Beef) $12.50
- Stir fried rice with eggs, vegetables and dark soy sauce
Khao Pad Gaeng Kheo Whan (Chicken, Pork, Beef) $12.50
- Stir fried rice with green curry paste and vegetables
Pad See-Eiw (Chicken, Pork or Beef) $12.50
- Stir fried flat noodle with dark soy sauce and seasonal vegetables
Green Curry (Chicken, Pork or Beef) $12.50
- Green curry with bamboo shoots, capsicum and vegetables
Pad Thai (Chicken, Pork or Beef) $12.50
- Stir fried noodle with eggs, bean sprouts and crushed peanut
Pad Prik Pao (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with chilli paste and vegetables
Thursday to Sunday 11.30am to 2.30pm

Verge Traditional Breakfast $22.00
- Grilled streaky bacon, free range eggs, hash brown, breakfast sausage, tomato and mushroom with your choice of white or rye toast
Hash Brown $3.00
Beef Nachos $20.00
- Corn chips layered with beef and chilli beans, served with salsa and sour cream
Eggs (2) $3.00
Cornfritter Stack $19.00
- Cornfritters served with streaky bacon, tomato and avocado salsa and a fried egg
Salmon $3.00
Bacon (2) $3.00
Creamy Garlic Mushrooms $18.00
- Served with streaky bacon and toasted ciabatta

Katsu $11
- Crumbed pork with don-katsu sauce, egg & fresh vegetable salad on rice
Teriyaki Chicken $11
- Chicken with teriyaki sauce & fresh vegetable salad on rice
Teriyaki chicken udon $12
Beef yaki udon $11
Seafood yaki udon $13
Teriyaki Beef $11
- Beef with teriyaki sauce & fresh vegetable salad on rice
Seafood Set $15
- Teriyaki salmon on rice, sashimi & 2 salmon sushi + 1 nigiri with salad
Rice Ball N/A

Beef Vegetables & Oyster Sauce $16.00
Pork Vegetables & Oyster Sauce $16.00
Chicken Vegetables & Oyster Sauce $16.00
Chicken Vegetables & Peanut Sauce $18.00
Larb (Chicken, Pork or Beef) $18.00
Tom Kab Gai (Chicken in Coconut) $10.00 / $30.00
Tom Yum Vegetable (Vegetarian) $9.00 / $27.00
Stir fried Garlic & Pepper Mixed Seafood $20.00

All stir fry dishes come with one rice chicken, beef, pork or tofu
Cashew Nuts (Med Mamunang) $19.50
- Stir fry with chilli jam sauce, cashew nuts, pineapple & vegetables
Tom Kai Gai $10.50
- Coconut cream mixed in
Chicken, beef, pork or tofu
Garlic Chilli $17.50
- (Pad Prik Sod)Spicy garlic chilli sauce
Spring Rolls $8.50
- 6 Thai vegetarian spring rolls
Stir Fried Seafood $22.00
- (Pad Porg Gari) Stir fried seafood with yellow curry powder & vegetables
Massamun Curry $18.50
- A brown curry with tamarind, potato, pineapple, cinnamon sticks