Henry Africa's Restaurant and Bar in Christchurch City Menu -

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Henry Africa's Restaurant and Bar in Christchurch City has no menu available, but can choose from many other options such as Lamb or Pork from Royal Roasts. The Oxford offers many options including Eggs Anyway and Bacon & Eggs. Noodle Union includes a wide range like FRIED KUAI TEOW or MONGOLIAN BEEF. Chicken Teriyaki and Crispy Chicken from . Sushi Fusion offers Sushi Time and Katsu.

Nearby Sample Menus

Garlic Sauce $13.00
-Seafood stir fried with veges in a curry sauce $20.00
All spicy salad dishes cooked with fresh herbs, chilli and lime juice
Pork Wonton (Deep Fried ) $8.00
Combination Seafood Spicy Red Curry $21.00
Spicy Prawn and Basil $20.00
- with veges, fresh chillies
-Chicken, beef or pork $18.00
Combination (3ea: money tags, spring rolls, prawn twisters, curry puff, wonton, and stick satays) $25.00

Pork bone soup ramen $13.70
Veg and shrimp tempura udon $13.50
Baked pudding strawberry ice cream sundae $10.00
Vanilla ice cream $4.90
Cheese topping $2.00
Kid's mixed fried curry rice $9.00
- Beef curry rice, veg croquette, crumbed prawn
Kid's udon noodle & sushi balls $9.00
- Kitsune (fried tofu) udon, prawn sushi ball, inari sushi
Chicken cutlet curry rice $15.90

Chicken Salad S $17.50 / L $30.00
Tofu Salad S $17.50 / L $30.00
Sweet & Sour pork with Vegetable S $17.50 / L $30.00
Squid & Sour Squid with Vegetable S $19.00 / L $32.00
Seafood Salad S $18.00 / L $32.00
Tofu with Tomato & Chilli S $17.50 / L $30.00
Squid Lemongrass with Chilli S $19.00 / L $32.00
Beef with onion, Tomato & Pepper S $18.00 / L $32.00

Chocolate Donut $2.20
Chicken Cordon Bleu Pattie $3.70
Chicken $4.50
Kiwi $6.00
Corn and Bacon Pattie $2.00
Chocolate Bomb $3.20
Groper $6.00
Plain Donut $2.20

Set menu 2 - For 5 - 6 people $48.00
- Sweet & sour Pork, Seasonal vegetables, Steak with Satay Sauce, Egg Fried Rice, Chicken with Charred Red Pepper
Chicken with Satay Sauce $12.00
Steak Tomato on Rice $11.00
Roast Pork Mushroom Chow Mein $11.50
Mixed Veges and Meat Soup $6.50
Chicken with charred Red Pepper $12.00
Chicken Chow Mein $10.00
Sauced Pork with Chili $12.50

Dal - black or yellow lentils $13.00
- Chopped onions, ginger, garlic and spices fried and then added to the boiled lentils
Garlic Naan $4.00
Tandoori Chicken Half $16.00 / Full $25.00
- Chicken marinated the night before in spices, yoghurt, lemon then barbequed in the tandoor
Pulao Rice $6.00
Aloo Gobi $13.00
- Highly recommended by The Christchurch Press - potatoes & cauliflower cooked with our spices, garnished with coriander
Cheese Naan (cheese) $5.00
Paneer Naan (homemade cheese) $5.00
Tandoori Prawns $16.00
- Prawns marinated in a spicy yoghurt sauce, skewered with onions, capsicum & tomatoes grilled in the tandoor

VEGETARIAN $4.40
HOTDOGS $2.10
PINEAPPLE $4.00
FISH $2.40
DONUTS $2.10
CRAB STICKS $2.10
STEAK PATTIES HOMEMADE $2.10
DOUBLE MEAT $4.40

Friands GF
Blini w pastrami, cream cheese and red pepper jelly
EGGS ON TOAST (V) $9.50
EGGS BENEDICT $17.00
- with crispy bacon
Seasonal savoury mini quiche
spinach/tomatoes/mushrooms/homestyle potatoes $2.50
MORNING TEA B $8.00
- club sandwich, mini sausage roll, mini muffin or mini scone
Truffles GF DF available

Vegetarian $11.00
Tofu $2.00
Money Bag $1.20
Garlic & Pepper
Green
Thai Chilli Jam
Prawn, Seafood or Combination $14.50
Large $5.50

Taquitos $14.00
- Small fried corn tortillas filled with mashed potato and cheese and topped with salad and sour cream.
Empanada de Platano (V, GF) $9.50
- Hot, deep fried corn empanada stuffed with banana, sprinkled with cinnamon and sugar and drizzled with condensed milk and chocolate sauce.
Tostadas (GF) $25.50
- From Mexico City, these beautiful homemade crunchy corn tortillas are lavishly topped with refried beans, shredded lettuce, cheese and red salsa, served with guacamole and pico de gallo and your choice o f Chicken, beef, vegetarian or prawns* (*available for $2 extra).
Quesadillas (V ) $24.50
- Served in every Mexican home, flour tortilla filled with cheese and served with pico de gallo, guacamole and salad with your choice o f chicken, beef, salsa verde and pork, vegetarian or prawns* (*available for $2 extra).
Tacos Pastor $26.00
- Homemade corn tortillas filled with lamb, marinated in Mexican spices, whole beans, grilled pineapple, lime, coriander and onion and salsa verde.
Filete a la tampiqueña (GF) $29.00
- A rib eye steak with caramelised onion on top and served with a deep fried chicken taquito dressed in salsa verde. Accompanied by pico de gallo, refried beans and salad.
Enchiladas (GF) $24.50
- These are corn tortillas rolled around a chicken filling and covered with a sauce of your choosing with cheese and grilled. You can choose between green tomatillo sauce, red salsa or mole poblano. You shouldn’t miss out on our unique enchiladas.
Chimichanga (tex-mex) $25.50
- A flour tortilla delicately fried, filled to the brim with beans, cheese, pico de gallo, sour cream and your choice of vegetarian, chicken, beef, salsa verde pork or prawns* (available for $2 extra) Dressed with our red salsa, sour cream and cheese and served with guacamole and pico de gallo.

Cai Thia Xao Nam Dong Co Bok Choy with Chinese Mushroom / Dau Hu Xot Nam Dong Co Tofu w/ Chinese Mushroom / Dau Hu Xao Sa Ot Tofu with Lemongrass and Chilli $12.00
Ga Cari Curry Chicken Cooked in Coconut Cream / Ga Xao Hanh Gung Chicken Ginger & Spring Onion $15.00
-Myhanh Fresh Beef Salad
Cha Gio Hai San Deep Fried Seafood Spring Rolls x4 $8.00
8 People $22 per person
Goi Cuon Tom Thit Pork & Prawn x4 $7.50
Muc Chien Gion Deep Fried Squid $8.00
Ga Sate Chicken Satay x4 $8.00

Mini Hotdogs $1.20
Chicken Nuggets $1.00
1 Scoop Chips $2.90
Hash Browns $1.00
Bacon & Fish Burger $8.50
- Meat Pattie , Bacon , Egg , Cheese , Onion , Lettuce , Beetroot , Tomato And Mayonnaise.
Beer Battered Hoki $5.00
Hotdogs $2.60
Fish Bites $1.20

Terakihi & Seafood Meli-Melo Fillet of terakihi served with a seafood medley creamy broth rice pilaf au saffron and braised bock chow -
Croquant au Chocolat A dark chocolate parfait with a chestnut cream heart and a chocolate coat, Baileys crème anglaise -
For the sweet tooth! -
Frittata of salmon and coriander with a dash of sweet chilli sauce -
Escargot Snails cooked in their shells with garlic butter -
Venison Jolie Venison fillets wrapped in streaky bacon served with a caramelized poached pear and Sichuan pepper jus de viande -
Crayfish Bisque Creamy crayfish broth served with garlic croutons and rouille Provençale -
Crayfish Chowder Crayfish and Seafood cooked in a creamy fish and saffron broth -