Herbert St Takeaways in Invercargill City Menu

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Herbert St Takeaways in Invercargill City has no menu available, but can choose from many other options such as FREE RANGE EGGS or CLASSIC EGGS BENEDICT from Rain Espresso. Subway - Invercargill offers many options including Ham and Veggie Delite. A1 Roast includes a wide range like Chips or Kumara Chips. The Kraken and Lust from . Hell Pizza offers Beach House Cafe/Bar and Bread.

Nearby Sample Menus

Spicy herbs ( V ) $12.50
- this dish is flavoured with a wonderful variety of asian flavours, including lemongrass, fresh basil, garlic, green peppercorns and fresh vegetables. Chicken, beef, pork or vegetables & tofu
Vietnamese spicy fried noodle with basil ( V ) $13.00
- flat white rice noodles stir fried with seasonal vegetables, fresh basil, chilli and our spicy paste. Chicken, beef, pork or vegetables & tofu
Roti & peanut sauce $6.50
-One shank $15.00
Noodle soup (GF ) ( V ) $12.50
- (no rice) a generous portion of this famous asian soup cooked with our special sauce, fresh vegetables and noodles. Chicken, pork or vegetables & tofu
Fried rice (GF ) ( V ) $12.50
- a traditional asian favourite cooked with quality jasmine rice and fresh seasonal vegetables. Chicken, beef, pork or vegetables & tofu
Massaman curry (GF ) ( V ) $12.50
- a mild curry cooked in coconut cream, potatoes, vegetables, ginger and peanuts. Chicken, beef, pork or vegetables & tofu
Served with steamed jasmine rice

4-Cutlet Rack of Lamb $33.50
- New Zealand rack of lamb, sliced into cutlets, each coated in herb crumb, oven baked and served on parsnip and swede mash, courgette ribbons and red wine jus.
Lamb Pot Pie $21.90
- Sweet lamb and onion and rich red wine jus baked in a pot with puff pastry topped with onion rings and served with a medley of vegetables.
Seafood Chowder $14.90
- Rich and creamy. Piping hot. Chocker full of tasty seafood. Served with warm buttered toast.
Seafood Salad $28.90
- A selection of pan seared scallops, prawns, smoked salmon and little roast potatoes tossed with mixed salad greens and finished with our home made Thai dressing.
French Toast $16.90
- Homemade bread, sliced and dipped in our flavoured egg batter then pan grilled and topped with salty bacon, grilled banana and creme fraiche.
Smoked Chicken and Asparagus Risotto $22.90
- Our house smoked chicken pan seared with a creamy saffron and asparagus risotto. Topped with some freshly ground cracked pepper and goat's feta cheese.
Kapiti Ramara Salad $17.50
- Crumbed pieces of Kapiti's award winning Ramara cheese, fried and served with a seasonal fruit and rocket salad, drizzled with sweet honey and beetroot dressing, surrounded by a herb oil and balsamic reduction.
Scallops Wrapped in Pancetta Bacon $16.90
- Seasoned scallops wrapped in pancetta, pan seared with olive oil ,thyme and lemon grass. Served on cauliflower puree with salad garnish and finished with micro greens.

Grilled Stewart Island salmon served with roasted cauliflower and golden raisins, capers and toasted almonds with a sour cream and horseradish dressing. $27.00
350 gram Dry Aged Rib-eye cooked to your liking and served with your choice of 3 sides and a sauce $38.00
Slow roasted pork hock with parsnip puree, salsa verde and apple slaw. $27.00
Baby carrots & broccolini tossed in rosemary butter $7.00
Fish and chips with salad $12.00
Roast lamb and gravy sliders $15.00
Penne with fresh tomato sauce and cheese $10.00
Individual Beef Wellington served with duck fat roast potatoes, broccolini & baby carrots and finished with rosemary butter and port wine $38.00

Seafood Chowder $15.50
- Smoked local fish, mussels, capers,lemon and thyme with toasted ciabatta.
Mushroom & Apple Cider Risotto
- Mixed wild mushrooms, fresh thyme and apple cider with spinach and creamy arborio rice, topped with shaved parmesan.
Chicken & Mushroom Pasta $19.50
- Caramelised onions, chicken & portobello mushrooms, with port & cream reduction sauce PennoniRigati pasta, parmesan, tomato salsa & spinach. Entrée .
Garlic Prawns (GF) $18.50
- Peeled King prawn tails with garlic,Pernod and butter cream sauce,over coconut steamed rice, and salad.
Vegetarian Stack (GF) $17
- Roasted mushroom, sticky sweet potato, red pepper, tomato , Spanish onion, courgette and feta with spinach and fresh pesto.
Soup (GF) $12
- Freshly prepared seasonal ingredients, served with toasted ciabatta
(GF) Can be made gluten free upon request. Please ask.
Popcorn Squid Salad (GF) $20.00
- Crunchy salt and peppered squid, golden grilled manuka smoked bacon over crisp salad of lettuce & rocket leaves, toasted sesame,cucumber, tomato, mango salsa and aioli.

Steak Wrap $26.90
- Beef strips in a tortilla wrap with salad, hummus, guacamole. Drizzled with a barbecue sauce and yoghurt dressing.
English Breakfast $22.90
- Toasted bread, fried eggs, bacon, pork sausage and baked beans.
Heaven and Hell $44.50
- Two pieces of fillet steak topped with two cold sauces, one sweet and spicy (Ginger and Pineapple) and the other is hot as hell (Beetroot and mayo). A delightfully different combination served on potato mash with steamed vegetables and salad greens.
Chicken & Gravy $29.90
- Grilled chicken breast topped with a rich gravy, served with roast and steamed vegetables and mashed potato.
Cracked Pepper Pate $17.90
- Cracked pepper pate on mixed salad greens, gherkins, hot bread & crackers.
Turkey Sandwich $25.90
- Sliced turkey breast with bacon, topped with a rich gravy and a side of cranberry sauce.
Lambs Fry & Bacon $22.90
- Served on mash with peas and a rich onion gravy.
Bacon (1) $3.00

Caramelised Onion & Sheep Cheese Tartlet $17.80
- Pastry Tartlet filled with a duo of Caramelised Onions infused with a hint of Chilli & sliced Olives, sprinkled with locally made Blue River Sheep’s Feta. Accompanied by Beetroot Chutney & fresh Salad Greens.
Beef Fillet $37.90
- Prime Beef Fillet rolled in Field Mushroom, Garlic & Rosemary Pâté & wrapped with a Rash of Streaky Bacon. Accompanied by Mushroom, Garlic & Rosemary Butter. Resting on creamy Potato Mash with Seasonal Vegetables.
Chocolate Delight $12.90
- For the Chocolate Lovers; rich, baked to order, individual Chocolate Cake served with Mascarpone Cream & Berry Puree.
Parma Ham Courgette $5.90
- Fresh Courgette wrapped in Italian Prosciutto Di Parma Ham & oven baked.
Hoisin Chicken $17.50
- Slices of Chicken Breast marinated in Hoisin & Ginger Sauce. Layered with Sesame Seed Wontons & mixed Lettuce Leaves dressed with Lemongrass & Lime Vinaigrette.
Seafood Chowder $14.90
- Thick & delicious with loads of Seafood. Served with warm Bread for dipping. Entrée
Pork Belly $34.80
- Pork Belly slowly baked in a broth of Apple Cider, Garlic & freshly picked Lemon Thyme. Presented on a bed of Buttery Potato Mash & accompanied by Crunchy Pork Crackling, Balsamic Red Cabbage & Steamed Broccoli. Drizzled with Jus made from the Roasting Pan Juices.
Side Salad $5.90
- Leafy Green Salad drizzled with our own Olive Oil & Fresh Herb Vinaigrette.

Famous Hash Brown $19.50
- Grated potato, whole seed mustard, cheese and onion, combined into a cake. Wrapped in fresh breadcrumbs and fried till golden and crispy. Served with creamy button mushrooms, grilled bacon, fresh tomato salsa and a poached egg.
Bread & Spreads $15.50
- In house made classic white bread with hummus, roasted garlic, maldon sea salt and XV olive oil.
-extra fillings $1
Gluten Free options are available
Corn Fritter $19.50
- 3 Corn fritters with avocado, relish, bacon and salad greens
Com Fritter $19.50
- 3 corn fritters with avocado, relish, bacon and hollandaise served with a poached egg.
Chicken Filo $19.50
- To die for creamy thyme, Dijon mustard and chicken filo with light green salad and vinaigrette.
Smoked Salmon Scrambled Eggs $18.50
- Smoked salmon scrambled eggs with sour cream and chive on EAT toast.

Cheesy Garlic Toasties N/A
Italian B.M.T N/A
Ham N/A
Hot Chilli N/A
Double Choc Chip N/A
Thousand Island N/A
Chicken Teriyaki N/A
Meatball N/A

Seared Venison on Creamy Potato & Kumara Bake with Spinach, roasted Beetroot, Chocolate Sauce & Blackberry Compote $34.50
Grilled 250g Hereford Beef Ribeye on Lemon Pepper Potato Wedges topped with Battered Onion Rings and your choice of Mushroom or BBQ Bourbon Sauce $35.00
Raspberry Brule with Sugared Shortbread Sticks $13.00
Cashew and Parmesan Crusted Chicken Breast With Pumpkin & Kumara Mash, Baby Carrots, Crumbled Brie, Spinach, Cherry Tomatoes & a Citrus Hollandaise sauce $32.00
Grilled Hereford Beef Fillet on Parmesan Truffle Mash with Cherry Tomato's, Glazed Baby Onions & Spinach topped with Battered Onion Rings Drizzled with Port Jus & Mustard Cream $45.00
Grilled Stewert Island Salmon Fillet on Rosemary Rock Salted potato Wedges, with Grilled Prawns & Citrus Lemon Hollandaise Sauce GF $32.00
Grilled Halloumi on Crisp Polenta Strips Beetroot Puree & Pistachio Crush GF $15.00
Venison Stuffed Mushrooms wrapped in Bacon, Crumbled with Blackberry & Balsamic Sauce $17.50

Summer Vegetable Medley $7.90
Warm Salmon Filo Parcels $20.00
- Smoked Salmon with spring onions and capers finished with cream cheese served with a fresh rocket salad drizzled with lemon and maple dressing
Traditional BLT $20.00
- Warm foccocia bread spread with tomato relish topped with crispy bacon lettuce and fresh tomato
Warm Crepes $11.90
- Tempting and light - summer fruits wrapped in warm crepes, drizzled with maple syrup and served with fresh cream and vanilla ice-cream
Bruschetta Stack $20.00
- Toasted bruschetta spread with caramelized onion chutney stacked with kumara, char grilled courgette, red peppers and toasted Haloumi cheese finished with stuffed mushrooms OR with crispy bacon $24.00
Soup of the Day $12.50 / $20.00
- Today's chefs choice served with warm bread and garlic butter.
Garlic Bread $8.50
- Served warm with garlic and herb butter.
Bowl of Chips $6.50

2 x Chicken Kebabs
Shrimp Cocktail $6.50
Mixed Grill $19.50
Minted Lamb $16.50
Pizza & Chips
Seafood Chowder $14.90
Tender Rib Eye Steak $18.50
Apple Crumble

Jagz Fried Chicken $26.90
- Jagz special recipe fried chicken with homemade wedges and summer slaw served sweet chilli sauce and sour cream.
-Add Chicken $26.90
Chicken Cannelloni $24.90
- A Jagz speciality - A creamy mixture of chicken, Spanish onion, red pepper and a hint of chilli wrapped in fresh pasta and served with a mixed salad, drizzled with aioli.
Kumara and Bacon Salad $23.90
- Grilled bacon with warm roasted kumara tossed through seasonal salad greens, pumpkinseeds and cashew nuts finished off with Jagz homemade aioli
Steak Sandwich $28.90
- 200gm ribeye steak cooked to your liking, on toasted sour dough with lettuce, tomato and beetroot topped with caramelised onions and a fried egg served with fries
Omelette $19.90
- Tomato layered with Swiss cheese, onion and fresh herbs.
Pork Belly Burger $22.90
- Slow roasted pork belly with apple chutney and crackling in a toasted bun served with fries and house made gravy.
Garlic Loaf $9.90
- Warm toasted loaf topped with garlic herb butter

FREE RANGE EGGS $11.00
- poached scrambled fried (add bacon $3.00)
MUFFINS SAVOURY OR SWEET $4.50
TOASTED BAGEL $8.50
- cream cheese and salmon
CLASSIC EGGS BENEDICT $17.00
- poached eggs, English muffin, hollandaise sauce bacon or vegetarian
SLICES GLUTEN FREE AVAILABLE $4.50
MUESLI $9.50
- fruit yoghurt + milk
SAVOURIES $1.50
CREAMY PORTOBELLO MUSHROOMS $16.00
- on grain toast (add bacon $3.00)

Tomato Ricotta Tart $19.90
- Fresh truss tomatoes, house made ricotta fresh basil and gruyere cheese bound with a local free range egg baked in a buttery toasted pine nut & thyme pastry shell, served with balsamic drizzle and a wild rocket mesclun salad 2 TARTS
Catch of the Day $36.90
- See your waitress for chefs special
Choose your steak $39.90
- Scotch Fillet (Ribeye) 300G -
Eggs Benni $16.90
- Baby spinach, poached free range eggs resting on freshly baked ciabatta and topped with hollandaise. Served with your choice of streaky bacon or smoked salmon
Aioli $1.00
Tomato Ricotta Tart $12.90
- Fresh truss tomatoes, house made ricotta fresh basil and gruyere cheese bound with a local free range egg baked in a buttery toasted pine nut & thyme pastry shell, served with balsamic drizzle and a wild rocket mesclun salad 1 TART
Mushrooms
Seafood Chowder $18.90
- The best in town served with a fresh baked batard