Hihi Wines in Gisborne Menu

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Hihi Wines in Gisborne has no menu available, but can choose from many other options such as 1/2 Scoop or Scoop from Te Hapara Fish Shop. Soho Bar offers many options including Live Oysters and Two For One Tapas on Friday & Saturday (excluding oysters). The Works includes a wide range like Served Daily 11:30Am To 2:30Pm or House Bread. Seared tuna with sesame crust, avocado mousse and balsamic strawberries and Rare smoked venison serverd with a beetrot and horseradish puree, garnished with a rocket salad from . The Poverty Bay Club offers Soho and LIVE OYSTERS.

Nearby Sample Menus

Chicken naan $4.00
- Naan stuffed with tandoori cooked chicken
Aloo mattar $13.90
- Potatoes and peas cooked together in a subtle, spicy gravy
Palak chicken $16.90
- Boneless chicken cooked a special blend of spices & creamy spinach
Shahi paneer $13.90
- Cubes of cottage cheese cooked in a creamy tomato flavoured sauce
Papad $1.00
Chicken jalfarezi $16.90
- Tender chicken cooked with onion, fresh capsicum, tomatoes & fresh vegetable
Shahi korma $16.90
- Beef cooked in a rich cashew nut gravy
Prawn masala $19.90
- Prawn cooked in a pan fried onion gravy & whole spices garnished with coriander

Buenos Nachos Gf V $19
- Roasted seasonal vegetables with spicy bean mix on crispy corn chips with grilled cheese. Topped with salsa, sour cream and jalapeños.
-six $19
Barney'S Ribs (DF) $15,5
- Juicy pork ribs smothered in Barney’s sweet Lone Star sauce...lip smacking, finger licking, all the good things.
Lassoo Of Hog Tm (DF) $38
- 450grams of rolled pork loin with a prune, carrot and seeded mustard stuffing. Oven-roasted with crackling and finished with a fresh apple and ginger sauce. Served with buffalo chips and Lone Star coleslaw...a fair dinkum Lone Star legend!
Steak Sauce Options $34
- Chunky Mushroom • Beef & Red Wine GF & DF • Peppercorn GF & DF • Garlic Butter GF • Jack Daniel’s & Cracked Pepper
Lone Star Artisan Loaf (DFO) $10
- A traditional seeded Ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
Maverick Fillet Gf $38
- Premium-aged beef fillet, pan-seared and oven-baked. Served with a herbed potato bake, seasonal vegetables and sautéed spinach. Finished with a mushroom gratiné and a peppercorn jus.
-nine $28

Green Salad With Mustard Vinaigrette $8.00
Catch Of The Day $P.O.A
- Mac's Gold beer battered fish, rustic fries, tartare sauce & lemon
Grilled Broccolini, Feta & Almonds (GF) $12.00
Cheesecake $16.00
- Fig, white chocolate, port
Grilled 250G Wakanui Sirloin (GF) $35.00
- Potato gratin, charred shallots, italian greens & jus
Marlborough Sounds Salmon (GF) $32.00
- Sweetcorn, citrus & creme fraiche
Freedom Farms Pork Belly $34.00
- Carrot, peaches, barley, black pudding
Hawkes Bay Lamb Loin (GF) $34.00
- Smoked eggplant, sweetbreads, peas, onions, yoghurt

Lasagne Topper $2.70
Tartare $1.00
Garlic Bread $2.50
Garlic Chips $4.50
Hot Dog $2.90
1/2 Scoop $2.50
Seasoned Wedges $5.00
Chicken Cordon Bleu (With A Cheese) $3.90

Fried Eggs (2) $3.00
Buttered Potato Mash $4.00
"Chicken Tender Burger $16.00
- Chicken tenders coated in our special spice with cheese, lettuce, tomato, smokey BBQ sauce and mayo.
Sticky Pork Ribs
- Marinated in our special BBQ sauce and served with spicy wedges.
Plate of Wedges $8.50
Scallops $28.50
- Scallops in a light tempura batter with chips, salad and tartare sauce.
Piha Pork Loin $28.50
- Rolled stuffed pork loin with buttered potato mash, steamed seasonal vegetables, cheese sauce, apple sauce and rich brown gravy.
Grilled South Island Salmon** $28.90
- A generous steak of southern salmon grilled and served with our special Asian sauce and salad.

Fresh Cream
Feta Olive & Pesto Pasta Salad
Coleslaw
Tea & Coffee
Mixed Cold Seafood Platter
Hot Ham off the Bone
Creamy Mussels in White Wine & Garlic
Mixed Salad

Roast Pork $20.00
- served with salad and fries
Whole Chicken $20.00
Pork Mini Measl $15.50
- pork gravy and fries
1/4 pack combo $13.20
Box 10 Ribs $25.00
Chicken Stuffing each $2.00
Gourmet + salad $10.50
Marinated Raw Fish in Coconut Cream small $8.00

SOUTH INDIAN STYLE PEPPER BEEF $10.00
- pieces of beef masala and crushed peppercorns
PINDI CHANA MASALA $10.00
- chickpeas simmered in a North Indian spicy gravy with cinnamon, cloves, and pomegranate seeds
CHICKEN VINDALOO $10.00
- goan specialty soured with natural vinegar and spices
LAMB DO PYAZA $10.00
- spicy curry with lamb and twice cooked onions and peppers
BEEF SAAG $10.00
- cooked with green herb and spinach puree with lashings of cream
CHICKEN TIKKA MASALA $10.00
- tandoor cooked chicken tikka cooked with a tomato and onion gravy with peppers
CHICKEN KORMA $10.00
- mild flavored from the royal houses of India with a cashew and almonds gravy
LAMB VINDALOO $10.00
- Goan specialty slightly soured with natural vinegar and spices

Today's cakes (see front counter) POA
Pork & prawn dumplings $21.00
- with shaved cabbage,chilli soy sauce & pickled cucumber.
Eggs benedict $18.00
- with smoked salmon or bacon,on toasted ciaatta with fresh tomato.
Eggs on toasted ciabatta $10.00
- scrambled,poached or fried + add any sides bacon/mushroom/avocado/tomato/sausage/halloumi($4.00)
See blackboard for today's specials POA
Creme brulee with poached fruit. $13.00
Organic muesli $13.00
- with LSA, greek yoghurt,poached rhubarb & chia pudding
Rancheros eggs $19.00
- in tomato ,refried beans ,capsicum,chorizo & chilli with toast.

Dutch Beef Croquette $16
Warm Home Smoked Chicken Breast $26
- Waldorf salad, apple, celery, walnuts, red grapes & iceberg, lemon tarragon mayonnaise
Kids Platter $10
- Ham & cheese toastie, snacks and treats
Pork Belly $30
- Kumara croquette, sautéed broccoli kamokamo & hazelnuts, local white peach & thyme compote
Steamed Fig Pudding $14
Home Smoked Lamb Rump $30
- Red Wine & mushroom braised lentils, kumara gnocchi, watercress & parmesan salad
Fries $7
- With sauce
Balsamic Mushrooms $16

Wharf Platter - Selection of Cheeses, Seafood, Pickles, Meats, Crackers, Bread $35.0 for two, $60.0 for four
Creamy Seafood Chowder - Loaded w/ Fresh seafood served w/ Toasted Bread $15.0
Caesar Salad - Cos Lettuce, Anchovies, Bacon, Croutons, Egg $16.0 (with chicken or prawns add $3.0 )
Fries $5.0
Greek Salad $8.0
Fish 'n' Chips - Crispy Beer Battered Fish, Fries, Salad & Tartare Sauce $28.0 (add 2 eggs $3.0)
Tempura Coated Oysters - Garden Salad, Balsamic & Sour Cream, Lemon $20.0: ½ Doz, $29.0: 1 Doz
Garlic Bread $6.0

Beef + Bacon Burger $26.00
- beef pattie & bacon with cheese, onion, pickles & mustard aioli. Served with chunky chips.
Available from 12:00 onwards
- Smaller portion available $23.00
Chicken and Pumpkin Salad $22.00
- pinenuts, feta, rocket, red onion & a balsamic glaze
BBQ Hunters Chicken $28.00
- Chicken, Bacon, tasty cheese, chips & salad
Vege Stack $22.00
- roast vegetables on a bed of spinach, topped with grilled halloumi cheese
Sides $6.00
- halloumi, sausages, bacon
Fish n Chips $28.00
- crumbed or beer battered fresh Tarakihi, with chips, tartare sauce & salad

SEAFOOD PLATTER $65.00
- Grilled garlic mussels, shrimp croquettes, panko crumbed fish, salt & pepper squid, smoked salmon, seared tuna, tiger prawns, live oysters, dips & bread
STICKY BEEF SHORT RIB $36.00
- Slow cooked beef short rib served with spiced pumpkin puree, crispy noodles & pickled veggies
SALT & PEPPER SQUID $13.00
- Salt & pepper floured squid with aioli
MOROCCAN LAMB SANDWICH $22.50
- Slow cooked lamb shoulder served in soho bread with feta, salad leaves, kumara chips & pumpkin hummus
SOHO CHOCOLATE BROWNIE $12.00
- Our famous brownie served with vanilla bean ice cream & berries
TANGY BBQ PORK BELLY $22 / $32
- Braised pork belly served in a tangy BBQ sauce with cauliflower puree, pickled red cabbage & apple
RIB EYE STEAK $35.50
- 200gm rib eye steak served with kumara chips, roasted beets, mushrooms, onions, aioli & a crumbed egg
FRIES $8.00
- Tomato sauce & aioli